Pit Stop Cafe in Dunedin Menu

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Pit Stop Cafe in Dunedin has no menu available, but can choose from many other options such as Hawaiian Ham Steak or Bacon & Eggs from Best Cafe. The London offers many options including CARBONARA and LASAGNE. Table Se7En Restaurant And Bar includes a wide range like Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. or Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini.. Top of the morning porridge and Toast with house-made conserve & butter from . Taste and Savour offers Tees Street and All day menu - until 2pm.

Nearby Sample Menus

Affogato, vanilla bean ice-cream & espresso - Add a nip of liqueur $15.00 $11.00
Whitestone Moeraki blue fig paste, walnut bread - To share $24.00 $16.00
Kirsch spiced cherry & mascarpone meringue roulade, white chocolate honeycomb crumb $15.90
No.7 Balmac Kitchen Platter $27.00 / $42.00 / $68.00
Market Fish $35.00
Garden pesto, hummus, spiced chickpeas, ciabatta $15.00
BBQ'd beef, dauphinoise potatoes, bordelaise 'wine merchant's' sauce
- Hereford Dry Aged Scotch 300gms $39.00

Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00
Vietnamese Fresh Spring Rolls (3) $7.50
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
Cashews and Tempura Battered Chicken $19.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
Clay Pot Rice $18.00 / $18.50 / $19.00
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Fried Rice $17.50 / $18.00 / $18.50
- A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
Chicken Wings (4) $6.00
- Cured to perfection in our spicy marinade served with a sweet chilli sauce.
Vietnamese Salad $18.50 / $19.50
- Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork / Prawn
Guri Puffs (4) $6.00
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.

Singaporean fried rice noodles with bbq pork/prawn/combination M $12 L $14
Nasi Goreng M $12 L $14
Sliced lamb with Chinese medicinal herbs hot pot $17
Five spice beef brisket with tofu $20
Pork wonton soup S $6 M $11 L $14
Combination roasted pork belly and bbq pork noodle soup M $12 L $14
Chinese vegetables with garlic sauce $14
Seafood with tofu $20

Loaded wedges $13.00
- With bacon, cheese, sour cream & sweet chilli sauce
-Half $5.00
Roast $14.00
- Roast of the day with seasonal roast and steamed vegetables
-warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
Chicken kebabs S $13 / L $16
- On rice with satay sauce and garden salad
Pork belly $23.00
- With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
Chicken filo $20.00
- Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
Homemade apple shortcake $8.00
- With cream and ice cream

-L $9.00
Special Grilled Pork & Spring Rolls Vermicelli $ 12.00
Transparent Spring Rolls with Shredded pork & Fresh Vegetables [4 Pcs] $ 6.00
-L $9.00
Crispy Spring Rolls (5 Pcs) $ 6.00
-L $9.00
-M $9.00
Chicken Curry With Kumere Vietnamese Style $ 12.00

STICKY MAPLE RIBS (FULL RACK)
- Full rack of BBQ pork ribs, triple-basted with our homemade maple bourbon sauce.Not for the faint hearted
NORMA (1 person) $15.00
GAMBERETTO
- Chilli prawn, mango and coriander
AFFUMICATO
- Smoked chicken, cranberry and brie
BISTECCA
- Rump steak, creamy mushroom and peppers
BEEF NACHOS
- Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
MOZZARELLA FLATBREADS $14.00
- Garlic, mozzarella, basil and cracked pepper and With Basil pesto and jalapeno dips
MESSICANO
- Our special Bolognese sauce topped with mozzarella, jalapeno’s, sour cream and nacho chips

30. Crispy Chicken (Whole) $11.00
40. Black Pepper with Steak and Vegetables $13.00
Bong Bong Chicken 4/6pc $8.00/$12.00
36. Chicken Fried with Seasonal Vegetables $12.00
Meat/Seafood/Cashew Nuts $3.50
3. Sweet and Sour Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef with juicy pineapple and onions topped with homemade peanut sauce and a side of rice or noodles
Fried Dumplings 10/20pc $11.00/$20.00
49. Prawn Egg Foo Young $13.00

Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
BLT $16.5
- With Straight cut chips and aioli
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Chicken Burrito $17.5
- With Straight cut chips & aioli
Chef's Special N/A
- Check menu board or ask our staff
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
Pan fried Mushrooms $16.5
- On Ciabatta and salad
Straight cut chips $7
- Served with Garlic Aioli

Combination Egg FOO YONG $15.00
BBQ Pork with Cashew Nuts $16.00
Fried Spring Rolls
Sweet and Sour Pork
Spicy SZECHUAN Bean Curd $14.00
Beef with Black Bean Sauce
Braised Meat Balls $18.00
Vegetable Dish $15.00

- 8 pcs $8.00
32. Salmon nigiri
- 8 pcs $7.50
21. Teriyaki tofu steak $13.50
- 6 pcs+ miso soup $13.00
5. Agedashi tofu $5.00
- deep fried tofu -4 pcs
35. Salmon don $12.50
- fresh salmon on sushi rice
13. Teriyaki Beef $16.00

Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
Local Evansdale farmhouse cheese, quince paste, water crackers $18.00

Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
Pineapple, Mango or Beetroot $1
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.

Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
Edamame $7.00
- Steamed soy beans served with soy sauce
Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
Hand Cut Chips $7.00
- Served with garlic mayo
Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
Marinated Kalamata Olives $6.00

Tarka dal $6.00
- Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
Roti $2.50
- Unleavened wholemeal flour bread and baked in the tandoor.
Raita $3.50
- Yoghurt mixed with cucumber & ground spices
Chana masala $6.00
- Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
Keema naan $4.50
- Naan stuffed with a spiced mince mixture.
Cheese naan $4.00
- Naan stuffed with cheese & coriander.
Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.
Naan $2.50
- Plain flour bread cooked in tandoor oven, garnished with butter.

free range bacon $16
Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
Soup of the day served w ciabatta $10
Ciabatta, bagel or fruit toast w preserves and butter $6.5
Local free range poached or scrambled eggs on ciabatta toast $10.5
Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
house smoked salmon $17
Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5

Pit Stop Cafe

Otago > Dunedin > Pit Stop Cafe

Address

16 Orari St, South Dunedin, Dunedin

Phone

+64 3-455 9384

Email

None

Opened hours

Monday: 6:00 AM – 3:30 PM, Tuesday: 6:00 AM – 3:30 PM, Wednesday: 6:00 AM – 3:30 PM, Thursday: 6:00 AM – 3:30 PM, Friday: 6:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed