Pita Pit in a/30 Walters Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

  • Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
  • Onesie $19.00
    • One toast, one bacon, one mushrooms, one tomato, one egg
  • An assortment of fresh salads, wraps and pizza's — changes daily. N/A
  • Bacon $7.00
  • Egg $3.00
  • Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
  • Spiced Almonds $6.00
  • Housemade museli, yoghurt, fruit $11.50
  • Cheese $3
  • Chicken $10
  • VEGETARIAN MEALS
  • Kiddie $2
  • Medium $11
  • BBQ Pork $11
  • Chicken Vegetable $7.50
  • Deep Fried Chocolate $2.50
  • Cheese,onion, tarter sauce
  • Ham $3.00
  • Cheese $3.00
  • Ham $3.00
  • Egg $3.00
  • Oysters $1.80
  • Paua fritters $2.50
  • Chicken $4.50
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • Black Pudding $5.50
  • Avocado $4.00
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
  • Steak $10.50
  • Won Ton $8.50
  • BBQ Pork Noodles $8.50
  • Chicken $4.20
  • BBQ Pork $11.50
  • Vegetable $9.50
  • BBQ Pork $11.50
  • Steak $5.00
  • Poached pear, vanilla sponge, crème fraîche $12.00
  • Beer battered fish & chips $21.00
  • Garden Slaw $7.00
  • Kumara skins, chili aioli $9.00
  • Roast beetroot, feta $14.00
  • Fries $7.00
  • Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
  • Crisps, beetroot cream $7.00
  • Sweet Butter Thick Toast $4.50
  • Crispy Squid with spicy salt on Rice/noodles $13.00
  • Curry Beef Brisket on Rice $13.50
    • Japanese curry beef and vegetables served with rice
  • Hot Grass Jelly w one Topping $6.00
    • toppings, peals/red bean/green bean/peanut
  • Coconut Crust Thick Toast $4.50
  • Edamame Beans $7.00
  • Taiwanese Sausages on Rice $13.00
    • sliced Taiwanese sausages served on rice with egg tofu and two vegetable side dishes
  • Spicy sliced pork on rice/noodles $13.00
  • Edamame $5.00
  • Rice / miso soup $2.00
  • Assorted sashimi $12.00
  • Donburi $10
    • rice bowl dish
  • Croquette $10.00
    • beef & potato/ salmon & potato/ beef & pumpkin
  • Ginger pork don
    • stir-fried pork & onion with ginger soy sauce
  • Sashimi don $18.00
  • Chips (japanese style)
  • Beef Tataki
  • All Served With Rice & Organic Greens
  • Chicken Karaage & Mayo
  • Fresh Tuna & Salad Roll
  • Grilled Eggplant Miso-Yaki $14
    • Flame finished, grilled sweet miso eggplant
  • Japanese 7 Pepper Squid
  • Gobo Burdock & Lotus Root Salad
  • Temaki Trio. Hand Cone Rolls
    • Salmon, Tuna or Salad
  • Oven roasted half duck $35.50
    • Roasted half duck served on potato mash with pear, blue cheese and walnut salad and a rich creamy jus
  • Garlic bread $8.90
    • Served with parmesan and sunflower seeds
  • New zealand green-lipped mussels $13.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread
  • -Optional with pan fried $5.00
  • Extra sauce options $2.00
    • Mushroom gravy, bearmaise, wholegrain mustard, english mustard, blue cheese, garlic or pepper sauce
  • BBQ Bacon beef burger $16.90
    • Flame grilled 200g premium beef with cheese, bacon, house salad & BBQ sauce, served with fries
  • Eye fillet $35.90
  • BBQ pork ribs $26.50
    • Marinated and cooked in our hickory smoked BBQ sauce, served with thick fries and house salad
  • POACHED EGG, BACON RASHER, SOURDOUGH TOAST
  • Gluten free bread option $2.00
  • BUTTERMILK PANCAKES $15.50
    • berru compote maple syrup creme friache
  • THE BIG STAN $22.00
    • 2 eggs any style, bacon, sausage, roated tomato, mushrooms, crispy herbed potatoes, sourdough toast, housemade relish
  • CREAMY MUSHROOMS ON RYE $16.50
    • medley of mushrooms, creme fraiche, parsley, thyme, rye
  • VEGE BREAKFAST $20.00
    • 2 egg any style, roasted tomato, mushrooms, spinach, crispy herbed potatoes, haloummi, sourdough toast, housemade relish
  • Aoraki cold smoked salmon $6.00
  • PIE JAR SPAGHETTI, CHEESE, SOURDOUGH TOAST
  • BOMBAY $20
    • indian spiced chicken, red onions, cashews, banana, yoghurt, coriander, mango chutney
  • CAESER $16 (with chicken) $19
    • cos leaves, soft poached egg, pancetta, olives, anchovies, parmesan dressing
  • Sage & onion, Potato, rock salt & rosemary, Garlic & rock salt $7 selection of 3 $16
  • SPAGHETTI BOLOGNAISE $18
    • lean mince, rich tomato sauce, shaved parmesan
  • NZ FRIES $5
  • PROSCIUTTO $20
    • rich tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
  • RASPBERRY & VANILLA BEAN CREAM BRULEE $14
  • ROCKET, PEAR & PARMESAN SALAD $6
  • Beef or Chicken Curry on Steam rice $11.50
  • Nasi Lemak $12.50
    • Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
  • Laksa Lemak $11.50
    • Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
  • Claypot Chicken Rice $11.50
    • Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
  • Nyonya Fried Rice $11.50
    • with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50). Prawn only $12.50
  • Beef or Chicken Sambal $12.50
    • A blend of shrimp paste, chili & spices on Coconut rice or Fried rice
  • Malaysian Chinese style Fried Rice with Chicken or Beef $11.50
  • Black Bean Noodles $11.50
    • Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
  • Garlic tiger prawn $15.00
    • In angel hair pasta and a citrus cream sauce
  • French omelette $6.00
    • With a selection of fillings: ham, cheese, tomato and onion
  • Kai nui (main)
  • Purini reka (dessert)
  • Spaghetti carbonara (GF) (V) $10.00
    • With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
  • Spiced pork roulade $15.00
    • Served with coconut rice pilaf and mango salsa
  • Pancake short stack $10.00
    • Served with blueberries, bacon, banana and maple syrup
  • Purini reka (dessert)
  • Kashmiri / Peshawari Naan $5.00
    • Naan stuffed with nuts, sultana, coconut.
  • Chilli Chicken $14.50
    • Boneless chicken with capsicum, onion and spices cooked in a dark soya and chili sauce
  • Khumb Matter $14.00
    • Mushrooms and green peas cooked with garlic, cream & spices
  • Fish/Prawn Vindaloo (Hot or Very hot) $22.50
    • Boneless fish pieces or prawns prepared in Vindaloo sauce, Producing a unique tangy & hot taste, A dish from Goa
  • Onion Salad $4.00
    • Nice sliced cut pieces in rings
  • Cheese Naan $4.00
    • Leavened naan bread stuffed with a mild cheese
  • Vegetarian platter for 2 $15
    • Consist of vegetable samosa, onion bhaji, and pakoras
  • Keema Naan $5.00
    • Naan stuffed with spicy Lamb mince
Pita Pit

Pita Pit

location

Address

a/30 Walters Road, Takanini, Auckland, 2112, New Zealand

phone

Phone

095579800

email

Email

None

clock

Opened hours

Mon 9 AM to 9 PM Tue 9 AM to 9 PM Wed 9 AM to 9 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 9 PM Sun 10 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
a/30 Walters Road, Takanini, Auckland, 2112, New Zealand
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