Pita Pit in a/30 Walters Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Sri Pinang (sample menu)
  • Roti Curry $9.00
  • Indian Fried Noodle $11.50
  • Prices include GST and subject to changes
  • B.B.Q. Tork Tried Rice $11.00
  • Fried Hor Fun $11.00
  • Loh Mee $11.50
  • Fried Kway Teow $11.00
  • Nasi Goreng $11.00
Kebab Serai (sample menu)
  • Chicken kebab on rice
  • Burger combo
    • 1 burger + 1 chips + 1 420ml coca cola
  • All our kebabs come with lettuce, tabbouleh, onion, tomato, red cabbage, carrot and hummus.
  • Lamb / chicken & fries $10.90 / $9.90
  • seasoned wedges & sour cream $5.00
  • Deep fried chips $4.00
  • Kebab on rice combo with chips is $0.5 extra
  • Lamb souvlaki on rice
Bolliwood indian restuarant in Orewa (sample menu)
  • MALAI KOFTA 17.50
    • (Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy)
  • KADAI CHICKEN 18.90
    • (Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices)
  • MAHARAJA BANQUET $35 (per person)
    • Entrees: (Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab) Main Course: (Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
  • LAMB KEBAB 15.50
    • Lamb cutlets marinated with spices and cooked in Tandoor
  • BUTTER CHICKEN 18.90
    • (Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy)
  • HARABHARA KEBAB 6.50
    • (A Crisp mix of peas, potatoes, paneer, and Indian spices served with tamarind & mint sauce)
  • SAAGWALA 18.50
    • (Choice of chicken/lamb/beef cooked in and skillfully blended with Spanish in an exotic curry)
  • ALOO GOBI(Dry) 15.50
    • (A dry blend of potato and cauliflower garnished with fresh coriander.)
Bestie Cafe (sample menu)
  • Midnight Baker freedom loaf (V, GF) $14.50
    • with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
  • add a chilli fried egg $15
  • Eggs $9.50
    • poached, scrambled, or chili butter fried, on sourdough
  • Crushed spiced lentils (V, GF) $16
    • chopped boiled egg, labneh, flatbread and fresh herbs
  • Add
  • Courtney’s fluffy hotcakes with homemade toffee apple ice cream, sugared pecans and apple syrup $14
  • Coconut rice pudding (V, GF, DF) $12.50
    • with kaffir lime, lychees, black sesame seeds
  • Towpath cheese toastie $12.50
    • aged cheddar, spring onion and quince jelly
Best Ugly Bagels (sample menu)
  • Cream Cheese $2
  • Cold Smoked Salmon $5
  • Chickaboom $12.0
    • Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
  • J.C $6.0
    • Raspberry jam & cream cheese
  • Peanut Butter $5.0
    • Crunchy & a lick of butter
  • Clover $6.0
    • Marsh’s Central Otago honey with a lick of butter
  • Jam $5.0
    • Raspberry jam & a lick of butter
  • Bananarama $8.00
    • Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
Goode Brothers Restaurant (sample menu)
  • Grilled or Battered Fish Tenders $12.00
    • Fries + salad
  • ●Choose your sauce
  • Pistachio Gelato $6.00
    • Freeze dried raspberry
  • Quattro $43.90
    • Braised beef cheeks, red wine jus + spring onion, paprika dusted chicken + tomato chilli jam, pork + sage meatballs, napoli sauce, prosciutto + parmesan crumb, parmesan crusted courgette, pickled onion + smoked paprika aioli
  • Roast Chicken Breast Panzanella $23.50
    • Veges, roast peppers, rocket, balsamic vinaigrette
  • -Italian style tomato sauce (V) / Bolognese / Creamy Chicken + Bacon $12.00
  • -Gluten free add $3.50
  • Seafood Chowder $16.50
    • Potatoes, corn + ciabatta
Raja's Indian Restaurant & Bar (sample menu)
  • Prawn vindaloo $21.5
    • The vindaloo style of cooking is a Goan origin
  • Fish amritsari $16.9
    • Named after the city in India where it originated, this boneless fried fish dish is a great appetizer or side dish to complement the main course
  • Raita $4
  • Paneer pakora 6pcs $9.9
    • Paneer (Indian cottage cheese) fritters in mildly spiced batter served with tamarind chutney.
  • Mix pakoras with green chutney $8.9
    • Paneer (Indian cottage cheese), onions, cauliflower and potatoes fried individually in our Chef's secret batter served with tamarind chutney.
  • Mixed platter for two $18.9
    • Chicken Tikka, Lamb Seekh Kebabs, Vegetable Pakoras and Samosas (2 pcs each).
  • Chicken saag $18.5
    • This Punjabi dish combines meat with spinach and the end result is a tasty, nutritious and healthy dish
  • Butter paneer $17.5
    • This dish is the Veggie version of the eve popular Butter Chicken
Caspian Pizza & Grill (sample menu)
  • Caspian Special (Regular / Large / Maxi) $12.90 / $18.00 / $24.00
    • Bacon, ham, roasted garlic, mushrooms, roasted capsicum, onion, cheese.
  • Turkish Delight $5.00
  • Carbonara Fettuccine $15.90
    • Bacon in creamy sauce (mushroom).
  • Chicken Fettuccine $15.90
    • Tender chicken in creamy tomato & garlic sauce with mushroom & mixed vegetable.
  • Chicken Kebab on rice $14.00
    • Served with rice, salad, hummus & sauce
  • Chicken/Lamb Satay on rice $14.90
    • Served with rice, salad, hummus & sauce
  • Mixed Kebab $12.00
  • Kebabs & Rice Combo Meal $18.00
    • Fries, drink, chicken or lamb.
The Surrey Pub - The Surrey Hotel (sample menu)
  • Hawaiian $22
    • Ham and pineapple
  • Sides $8
    • Oven roasted vegetables, potato of the day, fries or green salad
  • Fresh Green Lipped Mussels $16.50
    • Tossed in white wine, coconut cream, garlic ginger & butter
  • Garlic Cheesy Pizza Bread $12
    • Choose from plain, bacon and onion or basil pesto
  • Pulled Pork Sliders $16.50
    • Slow cooked pulled pork served with apple coleslaw and aioli.
  • Rich Chocolate Tart $14
    • Served with berry compote and ice cream
  • House Made Chicken Liver Parfait $15
    • Served with chutney and garlic toast
  • Market Fish of the Day $34
    • Battered, pan-fried or grilled served with fries and coleslaw
Sudima Hotel Restaurant (sample menu)
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • Service between 11.00am and 3.00pm
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Henry's Lunchbar & Takeaways (sample menu)
  • $6-2
    • 1 Cheese Burger; 1 Fish (Hoki); $1 Chips
  • Fish (Hoki) $2.70
  • Chicken $14.00
  • BBQ Pork $12.00
  • Sausage $1.50
  • Steak $5.00
  • Crab Stick $1.50
  • Egg Fu Young
Torpedo Bay Cafe (sample menu)
  • -Jam & butter $6.00
  • Smoked salmon scrambled eggs $14.50
    • GF available
  • -Vegetarian $16.50
    • Three juicy sweet corn fritters served with grilled tomato and wilted spinach and caramelised onions, finished with homemade aioli dressing
  • Smoked salmon $6.00
  • French toast
    • (GF available) Brioche topped with crispy bacon and caramelised bananas, drizzled with maple syrup, served with whipped cream
  • -Add streaky bacon $13.50
  • Baked beans $3.00
  • Chicken with brie burger $21.50
    • Grilled chicken breast with brie, baconm lettuce, tomato and red onion, served with fries
Ko & Ki Sushi (sample menu)
  • California roll $9.00
  • Vege (free miso) $10.90
  • Prawn $10.90
  • 40 pieces party platter $40.00
  • Beef $13.90
  • Vege (15 pcs) free miso $10.90
  • Prawn teriyaki salmon $10.90
  • Teriyaki chicken katsu $13.90
Fortune Fountain (sample menu)
  • Combination Stir Fried Rice Noodle $18.00
  • Fried Noodle with Pork and Vegetable / Fried Noodle with Pork and Vegetable $16.00
  • Egg Gravy and Prawn on Rice $18.00
  • Sweet and Sour Fish on Rice $18.00
  • Tomato and Beef on Rice $16.00
  • Chicken and Tomato on Rice $16.00
  • Kung Pao Chicken on Rice $16.00
  • Egg Fried Rice $12.00
The Burbs (sample menu)
  • Little People $ 8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
  • Weekend Bene $ 19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
  • Big Breakfast $ 22.00
    • Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
  • Steak Sandwich $ 20.00
    • Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
  • Egg on Toast $ 11.00
    • Free range eggs - Poached. Scrambled or Fried
  • Free range bacon/ sausage/mushroom $5.50
  • Avocado/ tomato $ 4.50
  • Bacon & Eggs $ 16.00
    • Free range eggs and bacon.
Pita Pit

Pita Pit

location

Address

a/30 Walters Road, Takanini, Auckland, 2112, New Zealand

phone

Phone

095579800

email

Email

None

clock

Opened hours

Mon 9 AM to 9 PM Tue 9 AM to 9 PM Wed 9 AM to 9 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 9 PM Sun 10 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
a/30 Walters Road, Takanini, Auckland, 2112, New Zealand
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