Pita Pit in a/30 Walters Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Southern Spice (sample menu)
  • Talawa Gosht (Lamb Fry) $14.00
    • Our signature dish lamb fried with hyderabadi style
  • Lamb Korma $12.00
    • Tender lamb cooked with almond and cashew gravy
  • Veg Dum Biryani $10.00
    • Authentic hyderabadi veg biryani cooked in dum style
  • Pepper Chicken $10.00
    • Chicken cooked with rich creamy, cashew sauce with black pepper cracks
  • Prawns Dum Biryani $14.00
    • Authentic hyderabadi prawns biryani cooked in dum style
  • Chicken Tikka $10.00
    • Chicken thigh fillet with tandoori sauce, BBQ in tandoor
  • Methi Chicken $10.00
    • Chicken tempered with onion, fenugreek leaf, mild spices and sauce
  • Rogan Josh $10.00
    • Tender lamb cooked with onion, garlic, ginger and exotic blend of spice
Delhi Heights Restaurant & Bar (sample menu)
  • Papdi Chaat $7.90
    • boiled chickpeas. Potatoes served with yogurt. Mint and tamarind chutney on crispy wheat waters
  • Murg Nazakat (Chicken Korma) $19.90
    • chicken cooked in rich gravy of poppy seeds, cashew nuts, khoya and spices
  • Punjabi Chole $16.90
    • a famous Punjabi recipe of spiced chick peas
  • Karahi Gosht $20.90
    • slow cooked lamb with tomatoes, garlic and garam masala
  • Subz Biryani $16.90
    • an elaborate dish mode from saffron flavored basmati rice with vegetables & mild spices
  • Tandoori Malai Broccoli $13.90
    • broccoli marinated in hung yoghurt and cheese flavored with green cardamom
  • Chicken Curry Leaves $14.90
    • chicken pieces cooked with curry leave
  • Kadhai Chicken $19.90
    • chicken in a thick gravy seasoned with julienne capsicum, onions, tomatoes & coriander leaves
Kuta Bali (sample menu)
  • 14.Gado 2 Jakarta $ 11.00
    • Indonesian warm salad with egg, tofu, cucumber and prawn crackers with peanut dressing
  • 9.Beef Balado $ 12.00
    • Grilled tender fillet beef served with roasted garlic and sun dried tomato
  • 16.Soto Surabaya $ 11.00
    • chicken soup with lemongrass served with vermicelli, cabbage and egg
  • 26.Ikan Goreng bali $ 14.00
    • Fried crispy fillet fish served with balinesesauce
  • 23.King prawn chilli $ 15.00
    • Stir fried kingprawn with vegetables in spicy chilli
  • 21.Mie Ayam Jamur $ 12.00
    • Boiled egg noodles served with chicken, mushroom, beef ball and vegetable + soup
  • 22.Oseng Bali $ 12.00
    • (chicken, lamb or beef)Stir fried meat and vagetables with special balinese sauce
  • 8.Bakmie Goreng Katu $10.00
    • fried noodles with chicken, prawn, cabbage and tomato with special paste
Suzies dumplings (sample menu)
  • Bread roll with Chinese sausage $1.2/each
  • Pig elbow cooked in special sauce $10 / $7 / $8
    • Sliced (per box) / Small (each) / Large (each)
  • Steamed twist bread $1.2
    • a little bit salt - no filling
  • Filar potato in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Beef with Onion and Carrot (20 pieces) $14.00
  • Japanese style seaweed in special sauce $4 / $6 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Pork with pickled (sour) Chinese cabbage $1.2
  • Pork with Celery (20 pieces) $12.00
The Sugarloaf (sample menu)
  • PRAWN SALAD $8.00
  • PORK CHOP ON RICE $14.00
  • Salad $5.00
  • FRIED EGG NOODLE $16.00
    • chicken beef pork or seafood
  • SUMMER ROLLS $6.00
  • SWEET AND SOUR PORK $20.00
  • HUE STYLE SPICY NOODLE SOUP $12.00
  • RAINBOW FRIED RICE $14.00
French Rendez-vous Cafe (sample menu)
  • French Omelette $17.00
    • Choose: salmon, mushroom, bacon or baby spinach served with cheese
  • Kiwi Galette $19.00
    • Toulouse sausage, potatoes, mushrooms, egg, cheese
  • Raclette Galette $24.00
    • Gratineed potatoes served with raclette cheese, onions, bacon and cream
  • Jean Gabin $10.00
    • Chocolate sauce, banana
  • Cheese Plate
    • Brie and goat cheese (from France), served with chutney, bread and butter
  • Duck Leg with Olive Sauce $26.00
    • Served with pan fried green beans, garlic and parsley
  • Paris Galette $14.00
    • Ham, egg, cheese
  • Runny Scrambled Eggs $17.00
    • Runny scrambled eggs served with cream, spinach, mushrooms, bacon on toast
Altura Coffee & Cafe (sample menu)
  • Open Steak Sandwich $22.50
    • 120gm eye fillet rubbed with Colombian Coffee, served with tomato, lettuce, cheddar cheese and caramelized onion, drizzled with harissa yoghurt on focaccia bread served with fries
  • Beans and Bacon on Toast (GF) $15.50
    • Cannellini and bacon in a smoky tomato sauce topped with a poached egg and served on focaccia bread
  • Vegetarian Benedict (V) $19.50
    • Dukkha & goats cheese potato cake, smoked mushroom, wilted spinach, poached egg topped with hollandaise sauce
  • -Seared Beef $19.50
  • -Smoked salmon, avo, cream cheese, capers $14.50
  • -Smoked Salmon $20.50
  • Smashed Avocado (V)(GF) $18.50
    • Smashed avocado on toasted multi grain bread, Danish feta, streaky bacon, poached egg, charred corn and tomato salsa, sprinkled with red quinoa & watercress
  • Moroccan Chicken Salad (GF) $17.00
    • Deconstructed Moroccan spiced chicken with cous cous, pickled onion, minted yoghurt, pumpkin & roquette with a citrus dressing
Henry's Lunchbar & Takeaways (sample menu)
  • $6-7
    • 2 Fish (Hoki); 2 Potato Fritter; $1 Chips
  • Steak & Egg Cheese $6.30
  • Seasoned Wedges $4.50
  • Wonton $10.00
  • Chicken $5.00
  • Steak $11.00
  • Curry Roll $2.00
  • Chicken Fried Rice
Kabo Rae (sample menu)
  • Bulgogi $14.00
    • BBQ beef with rice
  • Osam-bulgogi $15.00
    • BBQ pork & squid with rice
  • Omurice $15.00
    • Omelet filled with fried rice
  • Gamjatang $14.00
    • Pork backbone soup
  • Youngyangtang $15.50
    • Lamb soup with rice
  • Kimchijeon $20.00
    • Korean pancake made with chopped kimchi
  • Fried Scampi $49.00
  • Yukgaejang-kalguksu $13.50
    • Spicy beef soup with noodles
Thai Orewa (sample menu)
  • Fish Cake $7.60
    • Minced fish mixed with Kaffir lime leaves and green bean marinated in spices
  • Fish Choo Chee (Red Curry) (med) $19.50
    • Snapper with red curry paste, basil leaves, onion, capsicums in coconut milk.
  • Pork Sweet & Sour $15.80
    • Pork with pineapple, onion, capsicums, cucumber and tomato in our sweet and sour sauce
  • Prawn Garlic & Pepper (warm) $19.70
    • King prawns with black pepper, fresh garlic, onion and spring onions in soy sauce
  • Beef Oyster Sauce $15.80
    • Beef with mushrooms, onion, baby corn, carrot, celery and capsicums in oyster sauce
  • Vegie Ginger $15.20
    • Mixed fresh seasonal vegetables stir fried with ginger and Thai mushroom in soy sauce
  • Prawn Vegie $19.90
    • King prawns with mixed fresh seasonal vegetables in oyster sauce
  • Duck Garlic & Pepper (warm) $18.50
    • Roasted duck with black pepper, fresh garlic, spring onions, onion and coriander in soy sauce
Como St Cafe (sample menu)
  • w/ Roasted mushrooms in thyme & oregon, spinach
  • Rice or Oat Porride (GF) (V) 12.50
    • Dates, reosemary sugar caramelized banana, puffed quinoa, shredded coconut
  • w/ Smashed egg and freshly picked herbs from our herb walls, mango and red pepper relish
  • Add a Side $5ea
  • w. creme fraiche and sweet chilli sauce
  • Fritters (V) (GF) 14.5
  • Premium beef paddy w. home grown herbs, free range smoky bacon, caramelized onion lettuce, fresh, fresh picked herbs, cheese, tomato & aioli
  • w. home grown herb aioli & t-sauce
Coffee Right (sample menu)
  • Cream cheese and smoked salmon $11.50
  • Fresh fruit, cream and Maple syrup $9.50
  • Open chicken sandwich $21.90
    • With grilled cajun chicken, bacon, green salad and cheese on toast served with fries.
  • Kiwi big breakfast $15.90
    • Streaky bacon, two eggs, hash browns, sausages, mushrooms grilled tomato and toast
  • -Cream cheese and jam $5.50
  • Toast bagel
  • Banana almond cinnamon and maple syrup $8.50
  • toasted muesli $9.50
    • With Fresh fruit and natural yoghurt
Rangoli (sample menu)
  • Chicken Manchurian $18.00
  • Subzi Pulao $16.00
    • rice tossed with assorted vegetables
  • Beef Korma (mild) $16.00
    • Beef cooked in cashew gravy
  • Tawa Vegetables $14.00
    • A thick med spEced curry Consisting mixed veggies. paneer. potato. served in a tawa
  • Beef Madras (med) $16.00
    • Medium hot beef curry prepared and garnished with coconut
  • Beef Nizami $16.00
    • Beef cooked in rich gravy of nuts. yoghurt. sunflower and sesame seeds
  • Beef Subzi $16.00
    • Beef cooked with assorted vegetables
  • Aloo Mattar (med) $14.00
    • Potatoes and peas cooked together in med spiced gravy
The Fish and Chip Shop (sample menu)
  • -Crumbs add extra. Please advice deep fried or pan fried $0.70
  • -Extras add $1.00
  • Chips $3.00
    • Small
  • 6 Scallops & Chips $13.00
  • Chicken Nuggets $5.00
    • (6 pieces)
  • -3 Snapper
  • -2 Fish Of The Day
  • Vegetarian Burger $8.40
Top Choice Bakery & Cafe (sample menu)
  • Sausage Roll $1.50
  • Steak & Pepper $3.00
  • Chicken Kebab $2.80
  • Honey Chicken Leg $2.00
  • Steak & Mushroom $3.00
  • Chicken Satay $3.80
  • Steak & Cheese $3.00
  • Spring Roll $2.00
Pita Pit

Pita Pit

location

Address

a/30 Walters Road, Takanini, Auckland, 2112, New Zealand

phone

Phone

095579800

email

Email

None

clock

Opened hours

Mon 9 AM to 9 PM Tue 9 AM to 9 PM Wed 9 AM to 9 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 9 PM Sun 10 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
a/30 Walters Road, Takanini, Auckland, 2112, New Zealand
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