Soup of the Day served with warm homemade Turkish bread $12.50
Fish of the day, ask for details of our chef's wonderful creations
Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50
Greek Salad $7.50
Capricciosa(Small / Large) $17.00/$22.00
- anchovies, capers and olives
Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00
Vegetarian (Small / Large) $17.00 / $26.00
- red onions, haloumi cheese, olives, sundried tomatoes and spinach
Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
- 1 dozen $36.00
Cornettos, Magnums $5.00
Baby Octopus, artichoke, new potatoes, capers, grilled lemon & local herbs $20.00