Pita Pit in a/30 Walters Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Der Metz (sample menu)
  • Pork Medallions $26.00
    • grilled medallions of pork fillet with forest mushroom sauce, served with Spaetzle and salad greens
  • Käsespätzle egg noodles $20.00
    • combined with sautéed onions, cheese, and NUmberger sausage
  • Pork Roast $26.00
    • served with red cabbage and dumplings
  • Tiroler Schnitzel $24.00
    • crumbed pork Schnitzel with bacon and onion filling
  • Side Order Sauces $5.00
    • Zigeuner Sauce /paprika sauce/pepper sauce/champignon sauce
  • Spatzle / Salad / vegetables / $5.00
  • Bowl of Chips $7.00
  • Scallops $28.00
    • in a white wine dill sauce, garnished with salad greens MAIN
Gogo Music Cafe (sample menu)
  • Sesame Seed Cake $3.00
  • Lotus Root $2.00
  • Chicken Wing $4.00
  • Beef Tongue $2.50
  • Garlic $1.00
  • Dried Tofu $2.00
  • Dried Tofu $1.50
  • Potato $1.00
Carl's Jr. (sample menu)
  • REAL ICE CREAM OREO MILK SHAKE $4.90
    • Creamy, hand-scooped ice cream blended with milk and OREO cookie pieces then topped with whipped topping.
  • BACON SWISS CRISPY CHICKEN TENDER SANDWICH $9.50
    • A crispy, lightly breaded chicken fillet, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
  • JR. DBL CHEESEBURGER $5.00/ $7.50
    • Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup (Burger only/ Combo)
  • CHEESEBURGER $4.00
    • Chargrilled beef patty, cheddar cheese, dill pickles, mustard and ketchup on a 4" bun.
  • CHICKEN & BACON SANDWICH $8.90
    • Chargrilled chicken breast, bacon, swiss cheese, lettuce, tomato and mayo on a honey wheat bun.
  • HAMBURGER $3.50
    • Chargrilled beef patty, dill pickles, mustard and ketchup on a 4" bun.
  • GUACAMOLE BACON THICKBURGER $12.50/ $14.50
    • Chargrilled beef patty, guacamole, bacon, swiss cheese, tomato, red onions, lettuce and Santa Fe sauce on a seeded bun.( 1/3 lb. Angus or 1/2 lb. Angus)
  • SUNDAES N/A
    • Our famous hand-scooped ice cream, smothered in sauce and topped with whipped cream. Your choice of Cookies ‘n Cream, Chocolate or Strawberry
Sails Restaurant (sample menu)
  • Catch of the day $44.00
    • Herb risotto, spanner crab, curious cropper tomatoes, spring leaves
  • Fresh New Zealand crayfish $98.00
    • Grilled with lemon infused oil & hollandaise or crayfish mornay (subject to availability). Choice of: lemon infused oil & Hollandaise / crayfish mornay
  • Crème Brulée duo $16.00
    • Vanilla, liquorice, raspberry sorbet & brandy snap
  • Chicken liver parfait $24.00
    • Truffle butter, crispy skin, beetroot, cherries, rapid brioche
  • Bouillabaisse soup $24.00
    • Snapper, catch, prawns, rouille, tomato, fennel, crouton
  • Aged wakanui scotch $48.00
    • Sous-vide prepared, served perfect medium
  • Cappuccino $5.00
  • Broccolini, golden raisin, almond butter $10.00
Delhi Heights Restaurant & Bar (sample menu)
  • Sweet Lime Pickle $3.00
  • Butter Garlic Prawn $16.90
    • prawns sautéed in butter and garlic
  • Paneer Kulcha $5.90
  • Matar Paneer $16.90
    • cottage cheese and green peas cooked in a tomato based gravy spiced with garam masala
  • Rajmah Rasmisa $16.90
    • red kidney beans cooked in onion and tomato gravy
  • Tamarind Chutney $3.00
  • Punjabi Pyaaz $5.00
  • Chicken Hozarvi $14.90
    • marinated in juicy mixture of yoghurt, cream, cashew nuts and spices
Charlie Farley's (sample menu)
  • Charlie’s slaw crispy noodles peanuts, chilli and lime dressing $8
  • Pan seared greens with lemon and parsley $8
  • Garlic & rosemary bread $10
  • 1/2 portion of fries $5
  • Cheese burger
  • Charlie’s grazing platter to share $40
  • Or with House smoked salmon $19
  • Grilled flat bread, house dips $12
Rosebank Coffee & Kitchen (sample menu)
  • Salted caramel slice $8.00
    • w/ dense dark chocolate
  • German hash w/ apple puree & cinnamon $6.50
  • Orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
  • Chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
  • Potato nuggets w/ aioli and truffle oil $7.00
  • Scone $4.00
    • classic parsley, chives, cheese
  • S'mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • Handmade pasta $11.50
    • w/ tomato sauce & parmesan
The Chippy (sample menu)
  • Oysters / Battered 4 pcs $7.00 / $2.00
  • Meal B2 $22.00
    • 2 Tarakihi, 1 chips, 2 mussels, 2 scallops, 2 drinks
  • Hoki $3.00
  • -Battered Wedges $6.50
  • Egg Burger $5.50
    • Pattie, g-cheese, egg, salad
  • Red Cod $3.30
  • Crumbed Chicken & Chips $6.00
  • Extra Salad $0.50
    • tomato, lettuce, beetroot, onion
The Stables Restaurant Matakana (sample menu)
  • Banoffee Pie $13.5
    • Broken base, caramel, cream, Charlie's vanilla ice cream
  • Hand Cut Taupo Beef $16.5
    • Mushroom, parmesan, olive oil
  • Vege Supreme $26
    • Pumpkin, feta, dukkah, basil, olive oil
  • Panna Cotta $13.5
    • Marinated local strawberries, biscuit crumbs
  • Pulled Duck $26
    • Mushrooms, edamame, bean sprouts, hoisin
  • Marinated Silken Tofu $16
    • Peanuts, crispy shallots, spring onion
  • Spicy Salami $26
    • Italian salami, olives, jalapenos, sriracha yoghurt
  • Asian Slaw $9.5
    • Tamarind, peanut, coriander
Sushi Gallery (sample menu)
  • -Salmon Teriyaki
  • Katsu Combination $17.50
  • - California Prawn Tempura
  • - California Crab
  • ROLL SUSHI (10pcs) $10.00
  • -Prawn (2 pcs) & Vegetable (6pcs) $10.00
  • -Seaweed
  • -Seafood Noodle
Yuema Malaysian Restaurant (sample menu)
  • home cooking sauce fish $39.00
  • kway teow goreng with seafood $15 / $20
  • singapore fried noodle with chicken $18.00
  • nasi lemak with beef rendang $17.00
  • rote $4.00
  • nasi lemak with curry chicken $15.00
  • ayam nasi goreng $14 / $18
  • pineapple fried rice $14 / $18
Penrose Lunch Bar (sample menu)
  • Spicy pork don $12.00
  • Chicken karaage don $13.00
  • Chicken bento $15.00
  • Chicken yakisoba $12.00
  • Salmon salsa don $14.00
  • Choice of beef mince, grilled chicken, steak, katsu chicken Burger Only $7.80
    • Served With Tomato, Lettus, Cheese & Fresh Onion
  • Prawn udon noodle soup $12.00
  • Pork katsu don $12.00
Espeto Charcoal Kitchen and Bar (sample menu)
  • Hot smoked salmon $8.00
  • Classic $12.00
    • Crisp, waffles, whipped butter, maple syrup
  • Espeto burger classic $20.00
    • 200g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries
  • -add cheddar cheese $2.00
  • Fire roasted vegetables $20.00
    • Seasonal vegetables, field mushrooms, vine tomatoes, grilled halloumi
  • Superfood salad $15.00
    • Shredded kale, roots, quinoa, seeds, walnuts, edamame, miso-lime dressing
  • Citrus-cured tuna $10.00
    • Kombu-fennel slaw, fried capers
  • Hash brown $6.00
Blue Cod Takeaways (sample menu)
  • CRAB STICK $1.30
  • STEAK $4.80
  • VEGETARIAN $4.80
  • DONUT $1.20
  • MUSSEL FRITTER $2.00
  • WONTON NOODLE $9.00
  • SAUSAGE $1.50
  • WONTON $9.00
Cafe Botannix (sample menu)
  • Chef's pot pie $16.00
    • our chef's inspired daily creation, served with side salad
  • Free range eggs benedict on grilled ciabatta $18.00
    • with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
  • Seafood chowder $18.00
    • prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
  • Free range eggs on toast $4.00
    • add tomato
  • Southern style pork sandwich $18.00
    • marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
  • Brioche french toast $16.00
    • banana, bacon, walnuts and maple syrup
  • Toasted New York bagel $14.00
    • champagne ham and emmental cheese
  • Winter harvest hash $5.00
    • add Aoraki salmon
Pita Pit

Pita Pit

location

Address

a/30 Walters Road, Takanini, Auckland, 2112, New Zealand

phone

Phone

095579800

email

Email

None

clock

Opened hours

Mon 9 AM to 9 PM Tue 9 AM to 9 PM Wed 9 AM to 9 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 9 PM Sun 10 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
a/30 Walters Road, Takanini, Auckland, 2112, New Zealand
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