Address
a/30 Walters Road, Takanini, Auckland, 2112, New Zealand
Pita Pit in a/30 Walters Road Menu
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PITAS- The Family Feast $40.00
- The Protein Pack $15.00
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS- Cheeky Chicken $5.00
- Happy Ham $5.00
- Marmite Mania $4.00
- Brave Beef $5.00
- Very Vegemite $4.00
- Super Vege (3 Fillings) $4.00
SIDES- - 8 Pack $7.90
- - 4 Pack $4.90
- Free Range Chicken Tenders
- Grilled Wedges $4.90
- Pita Chips and Dip $3.90
- Extra Dip $1.00
- Ediballs $3 or $5 for two packs
- Brownie $2.50
- Cookie Fix $2.00
CATERING- Custom Mix $10.00 per head
- Signature Mix $10.00 per head
- Signature Vegetarian $9.00 per head
- Signature Kids $5.00 per head
Nearby Sample Menus
-
Little Dragon Tacos
- Chilli Salt Crumbed Fish with smoky mayo & fresh coriander in a soft roti shell
-
Firecracker Chicken $24
- A celebration of chilli our famous wok fried chilli breaded chicken with Malaysian chilli sambal
- Poppadoms $3
-
Chef Tao’s Broccoli & Tofu $9
- Stir fried with light soy and chilli
-
Duck and Pineapple Curry $24
- House roasted duck, eggplant and fresh pineapple in a red curry of lemongrass, kaffir lime and birds eye chilli
-
Pings Crispy Skin Chicken Wings $13
- made extra crispy for your pleasure
-
Firecracker Sliders
- our famous Firecracker spiced chicken sandwiched in a fresh bun with Dynamite mayo >>
- Thai Jasmine rice>.Single/Bowl for two $4/$6
-
Wraps N/A
- Hot Flat bread sandwiches served with salad and hummus
- Beef Shawarma Sm $12.00/Lg $14.00
-
Beef Steak Strips $9.00
- Chargrilled served with salad and spicy BBQ sauce
- Falafel (Vegan) Sm $9.50/Lg $11.00
- Special Mayo N/A
- Lamb Doner Sm $9.50/Lg $11.00
- Mint Yoghurt N/A
- Lamb Shish Kebab Sm $15.00/Lg $18.00
-
Garlic chicken $15.00
- Tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
- -Full $19.50
- -Half $12.50
- Pickles (lime, mango & chilli) $2.50
-
Seekh kebab $10.00
- Lamb mince rolled onto a skewer & roasted in tandoor oven served with dip
-
Samosa ( 2 pieces) $5.50
- Pastry stuffed with spicy potatoes & peas
-
Palak paneer $13.00
- Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from north india
- -Half $10.00
- R50 Fish Fillet with Sweet Corn Sauce on Rice $11.00
- Half $10.00
- T3 Tofu with Assorted Meat Clay Pot $20.00
- N2 Prawn Wonton Noodle Soup $9.00
- F43 Pork with Bamboo & Fungus Mushroom $18.00
- F2 Pickled Cabbage & Fish (Spicy) $22.00
- N30 Fish Fillet Fried Noodle $11.00
- R47 Long Bean with Pork Mince on Rice $11.00
- -Side $9.00
- -Main $18.00
-
Lemon vegan pancakes $15.00
- With cinnamon and maple syrup
-
Hemingway's sunrise salad $15.00
- Citrus fruit, banana, cat crumble, yoghurt/coconut yoghurt, nuts and nz honey
-
Bacon and eggs $12.50
- Poached/fried/scrambled, with ciabatta/brown wholegrain toast and glazed basil tomatoes
-
Avo chilli seed salad $14.00
- Romaine lettuce, slivered red onion, chilli parmesan nuts and seeds, lemon-infused olive oil, balsamic creme
-
Caesar salad
- Crisp romaine lettuce, croutons, parmesan, grated egg and anchovy-infused creamy dressing
-
Bucket of prawns $35.00
- Large tiger prawns, served with lemon and garlic butter
- Blanched seasonal greens $4.9
-
Breads and dips $10.9
- Warm artisan bread s/w salection of dips
-
Margarita N/A
- Tomato base, mozzarella, basil, olive oil
-
VBK handmade garlic sour dough $14
- With mozzarella cheese and drizzled with pesto oil
-
Scallop and bacon kebabs $7.9
- Scallops and bacon kebabs s/w VBK tartare sauce
-
Crispy twice cooked pork belly $24.9
- Served with creamy potato mash baby carrots and blenched greens resting in a spiced apple tart and jus
-
V B K karate pig N/A
- Tomato base, mozzarella, pulled pork, roast peppers, spring onion, mushrooms, hoisin sauce
-
Roasted chicken breast $28
- Stuffed with chorizo, spinach and goats cheese wrapped in bacon served on lime crushed potatoes blanched greens and jus
- Salmon eggs benedict $14.50
- Bacon and eggs $8.00
- French toast $8.00
-
Sauteed mushrooms $11.50
- With smoked garlic on toast
-
Hancok's prime beef burger $9.80
- With bacon, cheese, tomato and tomato chutney
-
Berry pancakes $13.80
- With whipped cream and maple syrup
-
Caesar salad $14.00
- With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing
-
Pancakes $14.80
- With caramelised banana, bacon and maple syrup
- Mesclun salad with tomato, cucumber, red onion & balsamic vinaigrette $6.50
- Wedges with sour cream and sweet chilli sauce $6.50
-
Salmon scrambled eggs $18.00
- served on toasted pide with wild rocket, capsicum, red onion, capers & thyme butter
-
Eggs on toast $10.00
- served with verve tomato relish - choose from poached, fried or scrambled
- Fresh avocado salsa $4.50
-
Eggs benedict $17.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & grilled bacon
-
Crispy skin salmon $24.00
- on creamy garlic mash, wilted baby spinach, balsamic roasted vine ripened tomato & salsa verde
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Eggs benedict $18.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & house smoked salmon
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Muesli w/ seasonal fruit & honey $6.50
- Greek yogurt
-
Open kebab on rice
- Chicken, lamb or kofta w/ turkish rice, green salad, hummus, garlic yogurt sauce & optional chilli sauce
- Pasta & risotto $15.00
- All our meat is halal
- Kofta $8.50
- Burger & fries
- Baking selection See counter
-
Eggs Benedict on a toasted bagel $12.50
- w/ a citrus hollandaise & either avocado pear, smoked salmon or grilled chicken escalope
- Library Free-Range Speciality Grilled free-range chicken breast wrapped with bacon served with broccolini & roasted vine tomatoes finished with the library wine jus. $25.5
- Seafood Chowder Creamy chowder served with fresh bread $14.5
- Special Coffee Organic Fair-trade Coffee with your choice of liqueur served with cream & cinnamon - Irish Whiskey - Baileys Irish Cream - Kahlua - Grand Marnier - Contreau - Brandy $12.5
- Chocolate mud cake Warm chocolate cake, vanilla bean ice cream & whipped cream $12.5
- Cheese Platter Three of New Zealand’s best cheeses to your table: Creamy Aorangi Brie, Kikorangi Blue & Waxed Port Wine Cheddar served with chutney, crackers & fresh fruit 1 option $12.5 - 2 options $24.0 - 3 options $45.0
- Chocolate Brownie Chocolate Brownie, ice-cream & whipped cream -
- Zero Smoothie (Lactose Free) Lemon & Lime, Berry, Fejoa, Tropical or Mango $7.5
- Garlic Potato Mash $6.0
- Bluff $5.00 each
-
Bacon and Eggs $12.00
- Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche
-
Seafood Tagliatelle $21.00
- Cooked in a white wine sauce & parsley
- Steak Fries w/ house aioli
-
SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
- Served w/ steak fries, green leaf salad & lemon herb butter
-
Tempura Fish Burger $21.00
- Classic coleslaw & tartare sauce w/ steak fries
-
Fish & Chips
- Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
- Seasonal Winter Greens w/ shaved almonds
- Mozarella Cheese, Bacon, Egg, Avocado, Onion Ring, Pineapple, Beet Root $1.50
- Fresh Fish (Battered, Crumbed, Grilled) Beer Batter/Gluten Free Batter +1.5
- Gurnard $6.40
- Paua Fritter $6.50
- Cajun Chicken Wing $2.40
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Salmon Roll 5PCS $6.50
- Raw salmon, Avocado
- Homemade Tartare, Garlic Aioli, Lemon Aioli, Sweet Chili $1.50
- Spicy Sake Sauce with Mayo >. BBQ S $7.00 L $13.50
- Cream cheese & zaatar $4.50
-
Lemon chicken BBQ $7.99
- with cream cheese, carrots, garlic, onion, olives
-
Lahm Bi Ajeen $5.99
- lamb and beef with authentic Mid-East style
-
Vegetarian Pretzilla $6.90
- wasabi, spinach, jalapeno, peas, feta and cheese
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Meat Lover $8.99
- sausage, pepper, pepperoni & dry tomatos
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Pizza Pretzel $6.90
- pepperoni, tomato, olives, mushrooms & cheese
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Mince & Cheese $6.90
- lamb and beef ince with pomgranade and cheese
- Zaatar $4.00
- Tandoori chicken half $10
- Veg hakka noodles $12
- Bombay aloo $11
- with Drink
- Lamb kadai $13
- Mango chicken $12
- Chips (optional) $2.50
- Lamb malabari $13
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French Toast
- Maple syrup, bacon and grilled banana
- Fries $6.50
- L $26.50
- M $22.50
-
Chicken Avocado $27.50
- Grilled chicken breast topped with avocado, sundried tomato, white wine, cream and served with salad and mashed potatoes
- L $24.50
-
Scrambled Eggs and Salmon
- Scrambled eggs With fresh & toast
-
Spaghetti alla Carbonara $19.50
- Bacon, garlic, eggs, parmesan cheese
Pita Pit
Phone
095579800
Opened hours
Mon
9 AM to 9 PM
Tue
9 AM to 9 PM
Wed
9 AM to 9 PM
Thu
9 AM to 9 PM
Fri
9 AM to 9 PM
Sat
9 AM to 9 PM
Sun
10 AM to 8 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Health Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner
a/30 Walters Road, Takanini, Auckland, 2112, New Zealand
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