Pita Pit in a/30 Walters Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Wok N Noodle Bar (sample menu)
  • Miso Soup $3.50
    • Traditional Japanese soy bean soup
  • Chicken Lettuce Wrap $14.00
    • Wok-seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle >>
  • Tom Yum Stir-Fried Tofu $14.00
    • (Rice or white soba noodles) Served with zucchini, onion, mushroom and red capsicum garnished with coriander and spring onion
  • Tom Yum Fried Rice $14.00
    • Chicken, beef or pork stir-fried with hot and sour tom yum paste, chilli, egg, mushroom, tomato and broccoli
  • Fish Cakes $5.50
    • Wok’n Noodle special recipe!
  • Extra Vege $2.50
  • Pork Sirloin or Chicken Breast with Tamarind Sauce $14.00
    • (Rice or udon noodles) Served with spinach, red onion, fried kumara and fried onion garnish
  • Pad Kee Mao $14.00
    • (Thick rice noodles) Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot, broccoli, spicy chilli basil oil
Southern Spice (sample menu)
  • Chicken Jalfrezi $10.00
    • Chicken pieces cooked with bell pepper in indo Chinese
  • Rogan Josh $10.00
    • Tender lamb cooked with onion, garlic, ginger and exotic blend of spice
  • Achari Chicken $10.00
    • Chicken pieces cooked with southern spice, pickle sauce
  • Lamb Masala $14.00
    • Lamb cooked in thick sauce and finished with southern spiced flavours
  • Family Pack (Chicken, Mutton, Veg) $38.00
  • Pepper Chicken $10.00
    • Chicken cooked with rich creamy, cashew sauce with black pepper cracks
  • Andhra Chicken $10.00
    • Chicken cooked in South Indian Andhra spices
  • Special Family Pack (Chicken Mutton) $40.00
Humbug Cafe (sample menu)
  • GFA= Gluten free available $1.00 Extra/ V=Vegetarian / GF= Gluten free
  • -Cheddar, tomato, & basil (V) $13.50
  • -Bacon $17.50
  • Free range bacon / Smoked pork sausages $5.00
  • Toast & spreads (GFA)(V)
    • Choose from jam, marmalade, earthbound honey, pics peanut butter or homemade lemon curd & then select your toast.
  • Feta & sliced tomato with coriander & cashew nut pesto (GFA)(V) $9.50
    • Served with a boiled egg, cottage cheese, pickle dressing and salad
  • Seared jamaican chicken salad (GF) $18.50
    • Served with a pineapple & red pepper salsa, and coconut yoghurt dressing
  • -Free range bacon / Smoked pork sausage $.500
Bake Haven Cafe (sample menu)
  • HAVE A NICE MEAL & HAVE A NICE DAY
  • Wedges with Sour Cream $7.50
  • Fish Burger $12.90
    • Fish, salad and chips
  • Chicken Satay Burger $11.90
    • Grilled chicken satay, salad and chips
  • EGG BENEDICT $10.90
    • (Ham 2 Toasts, Eggs, Sauce)
  • Steak on Rice $15.90
    • Served with steak and steam rice, 1 egg and salad
  • ITALIAN BREAKFAST $11.90
    • (2 Toasts, 2 Tomatoes, 2 Sausages)
  • STEAK BURGER $15.90
    • (Grilled Stock Fillet, Green Salad, Served with Fries or Chicken Burger)
TAMA Eatery & Bar (sample menu)
  • Chicken $14.00
  • Peanuts $5.00
  • -Vegan $10.00
  • -Vegetarian $10.00
  • Chiura (rice flakes) $4.00
  • Fries $6.00
  • -Crispy chicken $8.00
  • Aaloo $6.00
L J S Fish & Chips Restaurant (sample menu)
  • -9x hoki $19.90
  • -fish only $9.50
  • -fish only $7.90
  • -with chips $12.90
  • add any 3 seafood for $5 with every family pack
  • Classic hoki & egg $8.90/ C($14.00)
    • freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
  • -6 x hoki $12.90
  • onion rings R($4.90) L($6.90)
Devonport Stone Oven Bakery & Cafe (sample menu)
  • Toasted Muesli (V) $12,50
    • with yoghurt, berry compote and fresh seasonal fruit
  • -Plain
  • Bacon, Egg and Toast / Pancakes with Berries and Maple Syrup $9.50
  • Grilled Balsamic Chicken Salad (GF) $19.90
    • With Kumara, bacon, shaved parmesan, roquette and ginger, coriander tomato relish
  • -Champion Ham, Cheese, Vine Tomatoes $17.90
  • ●Pancakes
    • With:
  • Eggs Any Style (V) $9.90
    • on Toast with Semi.dry Tomatoes
  • -Preserve $7.90
Circus Circus (sample menu)
  • Soup of the day $ 12.90
    • Served with a garlic loaf
  • Orange & Almond Cake (GF,DF) $6.9
    • With cardamom syrup
  • Home Made Hash Browns
    • with rocket,poached eggs, hollandaise and your choice of
  • Mixed Mushrooms(GFA) $19.9
    • With Button,Swiss brown & enoki mushrooms with garlic butter, whipped goats cheese and baby spinach on toasted sourdough
  • -Add streaky bacon $4
  • Cake in Jar $11.9
    • check with your server for today's flavour
  • Chocolate Cake $6.9
    • With chocolate mousse icing
  • Roasted Vine Tomatoes $4.5
Vivace (sample menu)
  • Mini Pavlova $12.00
    • W berry compote & whipped cream
  • Marinated OIives & Feta $12.00
    • W fresh ciabatta
  • Anchovies Marinated in Lime & Chilli Oil $11.00
    • W bread
  • Vivace Specialty Cheese (80 grams) $15 each / $45 Platter
  • Fresh Bread $8.00
    • W extra virgin olive oil & sea salt
  • Fusilli $28.00
    • W chicken, bacon, lemon, artichokes, mascarpone & pinenuts
  • Courgette, Haloumi, Parmesan, Mint & Lemon Fritters $15.00
    • W chilli aioli
  • Caprese $14.00
    • Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil
Botticelli Italian Restaurant (sample menu)
  • Gamberoni Alla Diavola $19.90 E / $32.90 M
    • King prawns panfried in garlic, chilli, extra virgin olive oil and wine, laid on a salad.
  • Scaloppine di Vitello Con Marsala $33.90
    • White Veal scaloppine cooked with marsala wine, mushrooms and cream, served with seasonal vegetables.
  • Pizza Con Pollo Speciale $26.90
    • Chicken breast, bacon, artichoke, black olives, sundried tomato and mozzarella.
  • Fettucine Al Capesante e Salmone $24.90
    • Fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce.
  • Spaghetti Bolognese $17.90
    • Tomato based sauce with ground beef, garlic and parmesan.
  • With garlic butter $8.00
  • Torta Botticelli $13.50
    • Sheets of walnut pastry, soaked with Frangelico liqueur, layered with dark chocolate cream, served with ice cream, drizzled with chocolate sauce.
  • Marinara $22.90
    • Tomato, cheese, shrimps, tuna, anchovies.
Le Vietnamese Kitchen (sample menu)
  • FIVE SPICE BEEF MANGO SALAD (GOI XOAI BO BAP) $18.00
    • Vietnamese mint, carrot, cucumber, peanut, chilli, garlic, lime
  • FLAMING PRAWNS (TOM OM NAM) $34.00
    • King prawn cutlets, glass noodles, mushroom, sweet & sour broth
  • 3. Lemongrass beef, pate, mayo, salad & coriander
  • COCONUT BLACK STICKY RICE PUDDING $128.00
    • Coconut, black sticky rice, Doris plum, Malibu, yogurt
  • KAFFIR LIME CHICKEN (GA NUONG SA) $10.00
    • Kaffir lieme, lemongrass, chilli, peanut sauce
  • AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
    • A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle
  • KAFFIR LIME & CHILLI CHICKEN ON RICE $16.00
    • Pickle daikon, papaya, cabbage, jasmine rice
  • SQUID & PINEAPPLE SALAD (GOI MUC TRAI THOM) $18.00
    • Onion, bean sprout, garlic, herbs
Rialto Cinemas (sample menu)
  • Chocolate lovers sundae
    • A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate
  • After dinner mint sundae
    • Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
  • Affogatto
    • Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar
  • Pizza-carnivore $16.50
    • Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
  • Rustic fries $8.50
    • Served with garlic aioli
  • Yum cha platter $19.50
    • Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce
  • Seasoned wedges $10.00
    • Served with garlic aioli and chipotle mayonnaise
  • Spicy apple crumble sundae
    • Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
Vulcan Lane Bagels (sample menu)
  • - Raspberry / Strawberry Jam
  • MELTS $8.00
    • All served with hot, whole grain mustard and smoked Swiss cheese
  • - Marmalade
  • - Salmon, Cream Cheese, Dill
  • SPECIALS $9.80
  • - Prosciutto
  • - Vegemite / Marmite
  • Chipotle Beef
    • Slow cooked beef, fresh tomato salsa and homemade hot sauce
Man Du Rang (sample menu)
  • Kajguksu $13.00
    • hand made noodles in beef soup and dumplings
  • Doenjang Stew $13.00
    • bean paste pot stew beef with rice
  • Braised Spicy Chicken with vegetables $30.00
  • Kimchigogigukbap $14.00
    • spicy pork soup with kimchi, vegetables with rice
  • Naeng myeon $13.00
    • noodles in chilled broth soup
  • Bulgogi Deopbap $14.00
    • rice topped with bulgogi beef
  • Spicy Fish roe soup $14.00
  • Beef with rice $15.00
Juice Factory (sample menu)
  • Grains, Nuts n Seeds
    • Raw Chia, Pear and Ginger Bircher (large tray) Oats, chia, Brazil nuts, peptia, pear, coconut, almond milk
  • Herbed Tuna Nicoise
    • Tuna Sugar snap peas, egg, capers, tomato, olives, Jerk Aioli
  • Large $12.90
  • Acai Tubs $9.00
    • Acai breakfast tubs
  • Caribbean Chicken
    • Chicken, mango salsa, avocado and capsicum with jerk aioli
  • Choose the salad/wrap with a base of your choice from Kale, Mesclun and Cos Lettuce
  • Asian Chicken
    • Cos lettuce, chicken, carrots, almonds, oranges, sugar snap peas, crispy noodles and Asian sesame ginger dressing
  • Mexican veggie
    • Cos lettuce, pepita seeds, mozzarella cheese, carrots, snap peas, black beans, red onion, jalapeño vinaigrette dressing
Pita Pit

Pita Pit

location

Address

a/30 Walters Road, Takanini, Auckland, 2112, New Zealand

phone

Phone

095579800

email

Email

None

clock

Opened hours

Mon 9 AM to 9 PM Tue 9 AM to 9 PM Wed 9 AM to 9 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 9 PM Sun 10 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
a/30 Walters Road, Takanini, Auckland, 2112, New Zealand
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