With two cheeses (80grams) served with dried fruit, nuts and crackers
Nero $24.00
Sliced marinated chicken, cranberry sauce, mozzarella, topped with Camembert French cheese and baby spinach leaves.
Seafood Pappardelle $26.00
Thick cut pasta ribbons with poached prawns, FOD, mussels and scallop served in a creamy white wine sauce.
Pepperoni - Hot! $24.00
Spicy salami, jalapeños, Mozzarella, topped with chilli aioli.
Ketchup $1.00
Bacon $4.00
Wood Fired Pizza Breads $9.50
Choose from the following: Fresh garlic and chilli, brushed with extra virgin olive oil. / Caramelised balsamic onion with Parmesan cheese. / Olive and homemade pesto.
A selection of ribs, pulled pork, pulled Peking duck, house cured smoked salmon, cheeses, crackers, grilled flatbread, olives, nuts, hummus and a variety of homemade dips, salsa and olive oil. (serves 2-4)
Stone Oven Roast Veggie Salad $12
Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5
Thick Cut Chips $8
Malt vinegar and chicken salt available on request
Garlic Cheese Pizza $14
Roasted garlic, parmesan and mozzarella pizza.
Vegetarian Antipasto platter $35
A selection of olives, artichoke hearts, cheeses, roasted vegetables, nuts, hummus, crackers and a variety of homemade dips and olive oil. (serves 2-4)
Peking Duck $28
Chipotle barbecue base, slow cooked duck, spring onions.
Aloha - Classic Ham & Pineapple $22
The original Kiwi favourite.
Mac‘n’cheese Bites $10
Mac‘n’Cheese, cut into cubes and lightly deep fried. Side of mustard and ranch for dipping.