Pita Pit in a/30 Walters Road Menu

Nearby Sample Menus

Sweet n' Smoky BBQ (GF) $3.00
- Our tangy sweet and smoky sauce.
Upsize your platter with an extra rib portion for only $16
Monkey Gland (GF) $3.00
- A Southern African sweet and spicy sauce.
NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
Creamed Spinach $5.00
Spicy Rice (GF) $5.00
Family Platter (Approx 4 People) $96.00
- 4 x Chicken legs (your choice of basting) and half rack ribs, large chips or spicy rice and table salad.
Sirloin (250g) $32.00
- Tender and flavourful.

S6 Sada Dosa $9.00
- (Plain, thin and crispy crepe served with veg lentil soup & coconut chutney) J / V
M8 Dahi Batata Puri $8.50
- (Crispy hollow puff crispy base topped with potato mixture, curd, sev, chutney & fresh coriander)
S28 Tomato Uttappa with Mushroom $12.50
- (Thick, round pancake topped with paneer and cooked for perfection) V
S78 Idli Chilly Garlic $12.50
- (Idli prepared in Chinese style with capsicum, chilly, garlic & schezwan sauce) V
S52 Schezwan Dosa with Cheese $15.00
- (Schezwan Dosa garnished with grated cheese)
S23 Onion Uttappa $12.00
- (Round thick pancake topped with Indian spices, chopped onion and cooked for perfection) V
S35 Pudy Roast Dosa with Cheese $12.50
- (Pudy roast dosa topped with grated cheese)
S19 Plain Uttappa $10.50
- (Thick, round, rice and lentil pan cake) J / V

POSTMAN'S BENEDICT BACON 16.9 SALMON 19.9
- poached eggs hash brown hollandaise spinach rarebit bacon
1/2 KILO PORK SPARE RIBS 27.5
- HOISIN BBQ SAUCE SLAW FRIES
MINI HOT DOGS 12.5
- FRIES SALAD
CHIMICHANGA 8.5
- crispy wrapped banana caramel mango pulp chocolate sauce berry sauce
NACHOS 12.5
- corn chips sour cream cheese mince
RIBS 12.5
- slaw chips
BEER BATTERED FRIES 9.0
- aioli
72 HOUR SLOW COOKED BEEF BRISKET 28.9
- Swiss brown mushrooms pommes purée tomato chilli jam \blue cheese crumble

Karaage
Scotch Fillet Skewers
Tuna & Avocado Salad $14.00
Crumbed Prawns $12.00
Takowasabi $7.00
- Octopus Wasabi
California Roll $14.00
Sashimi Boat
Edamame $7.00

Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
- In a crispy batter, fries and garlic aioli
Fries N/A
Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
Potato & Kumara Gratin N/A
Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
Scallops $17.50
- Grilled with bacon and Japanese tare dressing, spring onions
Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice

Vegetarian Platter $14.00
- Paneer tikka, samosa, pakora, served with salad and two dips
Nuggets and Chips $6.00
Karahi Paneer $14.00
- Indian cottage cheese cooked with diced onions, capsicums, and tomatoes
Honey Cauliflower (Dry/Gravy) $14.50
- Crispy cauliflower cooked with chilies and honey in a Chinese style
Mushroom Do Piazza $13.50
- Fresh mushrooms cooked with diced onions in a thick gravy
Chicken/Lamb Madras $16.50
- Selection of your choice of meat cooked with coconut and Southern Indian spices. A dish that does wonders to you taste buds
Sizzler Platter for Two $19.00
- Selection of 4 entrees (samosa, onion bhaji, chicken tikka, seekh kebab)
Prawn/Fish Malabari $17.50
- Curry cooked with onion, capsicum, coconut & spices

MAKE IT A COMBO add chips & a can of drink for $4 with any meal
Falafel $9 / $11
Chicken $8.5 / $10.5
Mix $9.5 / $11.5
Chicken $9.5 / $11.5
Falafel $10 / $12
Lamb $9 / $11
Lamb $5.00

Fish of the day $34
- please see the blackboard
Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
‘Persian Mess’ $13.5
- meringue, goat’s curd, yoghurt, rhubarb & pomegranate
Turkish coffee $4
- Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
Cheese board (Serves 2) $38
Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
Babaghanoosh $9.5
- grilled aubergine, tahini, garlic, parsley, za’atar & pita bread

Egg $4.40
Cheese & onion $5.30
Kumara chips $5.00
Killer whale $10.50 / $9.90
- (Fish, egg, cheese, onion)
Ham & pineapple $6.80
Bacon & avocado $8.50
- 120g of honey cured bacon and meat patty with lashing of avocado and tomato relish
Chicken nuggets (6)/ (12) $4.60 / $8.60
Pesto chicken $8.80
- 100g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and capsicum basil pesto sauce

Three Bean Taco $20.00
- W/- house slaw fresh salsa & jalapeno mayo
Fries $8.00
- W/- house aioli & ketchup
Niceblocks (Gluten & Dairy Free) $5.00
Warm Salt & Pepper Squid Salad $18.00
- W/- chorizo, rocket, cucumber, red onion & chef’s chilli, coriander & ginger dressing w/- side of aioli
Ocean Platter $50.00
- House smoked salmon, baby octopus, oysters, salt & pepper squid, garlic butter prawns, salsa verde & house aioli w/- local award winning Ringawera bread & crostini
The Italian Beef Meatball Burger $23.00
- W/- Napolitana sauce, mozzarella, parmesan, mesclun, tomato, red onion & aioli topped w/- beer battered jalapeno’s & fries
Putiki $25.00
- Baby spinach, sauteed mushrooms, roasted capsicum, onions, halloumi & toasted pinenuts
- 1/2 dozen $22.00

Your choice of meat topped with gravy
Golden potatoes $.70
Shanks (x 2) $28.50
Chicken (small/medium/large) $12/$15/$19
Pork (small/medium/large) $12/$15/$19
Beef (small/medium/large) $12/$15/$19
Kumara $.90
Shank (x1) $16.00

Hawaiian $3.50
Pack (2) $12.00
- 15 Chicken Nibbles, $2 Chips
Pack( A) $5.50
- 2 Golden Potatoes, 2 Chicken (Piece)
Chicken Nibble $0.80
Egg $3.50
Extra (Tomato, Onion, Pineapple) $0.70
Donuts $10
Pack (B) $5.50
- 6 Chicken Nibbles, 2 Golden Potatoes

Teriyaki Chicken Udon $9.90
Tempura Udon $10.90
Beef Udon $9.90
Served with Rice on Mixed Vegetable
Chicken Teriyaki $9.90
Ramen $7.90
(Tempura will be served with prawn, vegetable, dumpling tempuras)
Dumpling (10) $6.50

Seafood chowder $11.00/ $23.00
- With Indian mascarpone (Cup/Bowl)
The full monty $65.00
- Baby back ribs 1/2 rack (choice of bbq or spicy Jack Daniels)
Super monster add an extra patties for $6.00
Appltejack's monster burger $25.00
- Buffalo meat patties, smoked provolone cheese, grass knoll bacon, tomato, lettuce & onion rings
Fish of the day (GFR) POA
- One of our team will advise you of our fresh fish of the day
Thai salad (GFR) $22.00
- Choice of beef or chicken mung beans, crispy noodles, red onions, roasted capsicum, greens in a Thai vinaigrette
The full monty $65.00
- Chicken ribs (bbq or hot & spicy)
Chicken & avocado $17.00/ $24.00
- Applejack's seasoned chicken, red onions, avocado, salsa & mozzarella (Small/ Large)

$4.50 choice of one
VEGE BURGER $12.90
CHICKEN SALAD $13.90
EGGS BENEDICT
PANCAKES / FRENCH TOAST
w/ bacon $14.30
w/ banana & berries $12.90
THAI BEEF SALAD $13.90

Pita Pit

Auckland Region > Auckland > Pita Pit

Address

a/30 Walters Road, Takanini, Auckland, 2112, New Zealand

Phone

095579800

Email

None

Opened hours

Mon 9 AM to 9 PM Tue 9 AM to 9 PM Wed 9 AM to 9 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 9 PM Sun 10 AM to 8 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Fast Food , Health Food

Features

EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner

Pita Pit in a/30 Walters Road Menu

Nearby Sample Menus

Pita Pit

Auckland Region > Auckland > Pita Pit

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

a/30 Walters Road, Takanini, Auckland, 2112, New Zealand

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Auckland Region Restaurants

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