Two chargrilled beef patties, two slices of cheddar cheese, two slices of tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
CHICKEN TENDERS MEAL $6.00
Two chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown with small fries and drink. (Combo)
HASHROUNDS $2.50
Crispy, poppable potato rounds.
CALIFORNIA CLASSIC DOUBLE CHEESEBURGER $5.00/ $7.50
Two chargrilled beef patties, two slices of cheese, 2 slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions. (Burger only/ Combo)
JR. CHEESEBURGER $3.00/ $5.00
Chargrilled beef patty with pickles, onion, American Cheese, mustard and ketchup.(Burger only/ Combo)
BACON, EGG & CHEESE TOASTED SANDWICH $4.90
A folded egg, slices of crispy bacon and cheese between two slices of toasted sourdough. Sausage, Egg & Cheese Sandwich option also available.
LOW CARB n/a
Ask for any burger Low Carb style and you'll get it wrapped in a fresh lettuce leaf (instead of on a bun). No extra charge.
CHICKEN & BACON SANDWICH $8.90
Chargrilled chicken breast, bacon, swiss cheese, lettuce, tomato and mayo on a honey wheat bun.
Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Grandma’s Pork Bánh mì 13.5
Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
So Frenchy, So Toast VGA 19.5
Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
It’s ‘Ham’mer time G FA 13.0
Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Kiwi Catch G FA 13.5
Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Chick ‘n’ Roll G FA 13.5
Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>