Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
-Feta $42.00
light and tangy
I Sea Land $42.00
King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
-Toulouse sausage $12
On the Pond $42.00
Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
Olives & chat masala wafers $12
Groove in the Grapes $42.00
New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.