Pita Pit in a/30 Walters Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Urban Soul Cafe Karaka (sample menu)
  • Fried chicken wings $12.00
    • With chipotle sauce
  • Smashed avocado $17.00
    • Rye, buckwheat oukka, feta, cress
  • ●Dinner
  • Breakfast salad $21.00
    • Grilled halloumi, kale, quinoa, bacon, avocado & poached egg
  • Nz scallops $17.00
    • Parsnip puree, peas, saffron butter
  • Three cheese "pizza" with honey and cracked pepper $15.00
  • 3 Egg omelette $19.00
    • Chorizo, roasted pepper, spinach, feta & salad
  • Boozy broke down pudding $14.00
    • With vanilla ice cream, ginger sponge, praline
Maraetai Lucky Takeaway (sample menu)
  • Curry roll $2.00
  • Seasoned wedges & sour cream $5.00
  • Battered sausage $1.70
  • Kiddie $2.50
  • Chicken dim sum $2.00
  • Mussel fritter $2.00
  • Cheese & onion $3.40
  • Steak & egg $4.60
Et Tu Bistro (sample menu)
  • Chicken $14.90
    • Chicken, chorizo, tomato, mozzarella, onions, capsicum and pesto aioli
  • Omelette of the Day $15.00
  • Banana Split $9.00
    • With praline and chef selected ice cream
  • Quattro $24.00
    • Shrimp, mushrooms, prosciutto, anchovies, artichoke, egg plant, herbs, topped with aioli.
  • Vegetarian $24.00
    • Roasted tomato, artichoke, roast capsicum, red onion, olives, herbs, mozzarella cheese, topped with pesto aioli.
  • Fish and Chips $19.00
    • FOD, beer battered with steak cut fries and Et Tu tartare sauce
  • Et Tu Hawaiian $24.00
    • Wood fire roasted pineapple, Prosciutto ham, Mozzarella topped with fresh chive sour cream.
  • Lamb Rump $32.00
    • Sliced lamb rump served medium rare on a bed of garlic mashed potato, ratatouille and topped with vegetable crisps.
Sake Bar Nippon (sample menu)
  • Karaage Chicken $10.00
  • Beef Tataki
  • Creme Brule
  • Mix Sushi Plate $20.00
  • Prawn Skewers
  • Seaweed & Daikon $13.00
  • Ora King Salmon $18.00
  • Tuna & Avocado Salad $14.00
Totoya (sample menu)
  • odengtang $30.00
    • (broiled fish paste casserole)
  • 17. (kkori gomtang) (Ox-tail Soup) $20.00
  • (Gamjatang) [Pork Backbone soup]
  • 3. Chicken Katsu $13.00
  • jeyuk - bokkeum baekban $15.00
    • (spicy pan-fried pork and vegetables with rice and side dishes)
  • (S) $13.00
  • godeungeo-jorim $40.00
    • (braised mackerel)
  • Large (12pcs) $22.00
Chargrill (sample menu)
  • Hummus Dip $2.50
  • Banana Wood Fired Pizza $12
    • Caramel sauce, mozzarella, banana & cinnamon
  • Kumara Chips & Dip $6.90
  • Camembert $10.90
    • 1/3 lbs prime beef, camembert, mayo, salad & tomato relish
  • Fish & Chips(2Pcs) $11.90
    • Fish, chips, fresh salad & aioli sauce
  • Chilli $8.90
    • 1/3 lbs prima beet chili & sauce, mayo, salad & tomato relish
  • Marinara $15.50
    • Tomato base, mozzarella cheese, capsicum, olives, capers, mushroom, onion, chili
  • Chelo Barg Kebab $15.50
    • One skewer of BBQ lamb scotch fillet with saffron rice & salad, grilled tomato & pita bread
Empress Garden Chinese Restaurant (sample menu)
  • Stewed Duck Tongue $33.50
  • Pan Fried Pork Dumpling (12 pcs) $18.00
  • Chinese Cabbage, Pork , Dry Shrimp Soup in Casserole $20.50
  • Salted Fish and Chicken Fried Rice $22.00
  • Spicy Fish Fillet with Crispy Vegetable Leaves $25.00
  • Cold Jelly Fish (S)$15.00 (M)$20.00 (L)$25.00
  • Sweet and Sour Fish Fillet $25.00
  • Stir Fried Beef with Rice Noodle $19.50
Welcome Eatery (sample menu)
  • ●Breaky sides $7.00
    • Dry cure bacon / whiskey cured ora king salmon
  • Pumpkin $19.00
    • Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt flatbread
  • Cubano $19.00
    • Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
  • Nice Cream $9.00
    • Three scoops of dairy free nice cream with cacao nut crunch
  • -with freedom toast $14.50
  • Torched Eggs $19.00
    • Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
  • Fish Dish market price
    • Your server will let you know what’s cooking today
  • Risotto $20.00
    • Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
Kelston Seafood & Takeaway (sample menu)
  • Steak & Egg & Onion Toastie $3.00
  • Luncheon & Egg & Cheese Toastie $4.00
  • Tomato & Cheese Toastie $3.50
  • Fish $2.50
  • Egg Burger $4.00
  • Bacon Roll $3.50
  • Steak & Egg Toastie $5.00
  • Chicken Kebab $2.50
The Seafood Kitchen (sample menu)
  • Seafood Platter Big
    • Calamari rings, prawns, fish, scallop, mussels served with wedges and onion rings
  • Fish & Chips Beer Battered Fish
    • served with chips and salad
  • Surf and Turf
    • Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus
  • Ocean Delight - Pan Fried Fish
    • served with sour cream potato lemon butter sauce
  • Calamari $14.00
    • Deep fried salt & pepper calamari served with aioli
  • Island Prawn/ Crab - Prawns/
    • Crab simmered in island aromatic spices and coconut cream served with rice
  • Fish Bites $10.00
    • served with sweet chilli sauce
  • Crispy Hapuka
    • Crispy hapuka served with sweet and sticky pork, apple, raddish and herbs
Golden Tulip Restaurant (sample menu)
  • Singapore Fried Vermicelli $12.00
  • TOM YUM FISH NOODLE SOUP $22.00
    • thick vermicelli served in real fish soup with fresh fish pieces bone-in kimchi and tom yum sauce
  • Combination Braised Bean Thread $12.00
  • Golden bread $6.00
  • MALAYSIAN SAMBAL CHICKEN $18.00
    • stir fried chicken with Malaysian sambal paste, onion and capsicum
  • Hainanese Chicken Rice $12.00
  • SUPREME SEAFOOD TOFU IN CLAY-POT $23.00
    • various seafood cooked with carrots, spring onion and tofu served in clay pot
  • SALT FISH CLAY-POT TOFU $19.00
    • minced chicken cooked with tofu, salad fish and served in a clay pot
Fresh Bun Cafe (sample menu)
  • -Combo $9.90
    • Burger, Soft Drink, Chips
  • Fish, Egg n Chips $10.90
  • Mushroom Breakfast / Steak, Egg n Chips / Lamb Chops, Egg n Chips $13.90
  • Scrambled Egg on Toast $5.00
  • Toasted Sandwiches $4.00
    • Cheese / Cheese & Onion / Ham / Ham & Cheese / Ham, Cheese & Onion / Ham & Tomato / Bacon
  • Quarter Box $7.90
    • 1 chips, 3 drums
  • Lunch Box Deluxe $8.90
    • 1 chips, 2 thigh
  • Wedges, Bacon & Cheese $9.90
Tom Yum Goong (sample menu)
  • Tom yum tow hoo $6.50
    • Spicy and sour with bean curd soup and mushroom
  • Pad ped
    • Choice meat with curry paste bamboo shoot, capsicum, galingale and thai herbs
  • Karee puff $7.00
    • Minced chicken and potato, curry powder, onion in puff pastry
  • Keemao rice or noodle
    • Rice or noodle stir fried with chilli, garlic, onion, vegetables and basil leaf
  • Corn cake $6.50
    • Deep fried corn cake served with thai sweet chilli sauce
  • Tow hoo tod $6.50
    • Deep fried bean curd served thai sweet chilli sauce and peanut
  • Massaman beef curry
    • braise beef with potatoes, onion, capsicum in mussaman curry in thai style
  • Micxed $7.50
    • Spring roll, money bag, curry puff, corn cake, prawn on toast
Cafe Windsor (sample menu)
  • Chicken, cream cheese & spinach $ 9.90
    • Smoked chicken, cream cheese and fresh baby spinach with a choice of relish…… mango, pesto or sundried tomato
  • Gf available $ 1.00
  • Chicken or bacon, camembert, beetroot relish and avo $ 13.50
  • Bacon, camembert and avo $ 9.90
    • 2 slices of bacon, creamy camembert and avocado
  • Gluten free option $1.00
  • Extra toast $ 1.00
  • Gourmet toast $ 1.50
  • Classic hotcakes $ 14.50
    • With berry compote, cream or yoghurt and honey
Hilltop Lunch Bar (sample menu)
  • Hacon& Egg Burger $4.00
  • Chicken Cordon Blue Roll $4.80
  • Roast chicken Leg $4.20
  • Ham, Pineapple, & Cheese $3.90
  • Ham Lettuce Tomato $3.30
  • Korean BBQ Beef/Pork Rice $7.50
  • Potato Top $4.00
  • Fried Rice with Omelet/small $3.30
Pita Pit

Pita Pit

location

Address

a/30 Walters Road, Takanini, Auckland, 2112, New Zealand

phone

Phone

095579800

email

Email

None

clock

Opened hours

Mon 9 AM to 9 PM Tue 9 AM to 9 PM Wed 9 AM to 9 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 9 PM Sun 10 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
a/30 Walters Road, Takanini, Auckland, 2112, New Zealand
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