Pita Pit in a/30 Walters Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Bite Brazilian Eatery (sample menu)
  • Green salad $2.00
  • Vegetables $3.00
  • Bite Parmegiana $16,00
    • Crumbed chicken breast with ham, cheese and tomato sauce served with rice, fries and salad
  • Bite Picanha $16,00
    • 200 gr. of top cap rump,served with sliced onions, rice, beans, farofa, fries and salad.
  • Beans $2.00
  • Options Available $13.50
    • Ask the Chef
  • Bite Queijo $6.00
    • served in a cup
  • Bite fish $15.00
    • Fried pan Fish filet white rice mash potato and green salad.
Rosebank Coffee & Kitchen (sample menu)
  • Lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • Banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • Poached eggs w dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • Rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
  • Cream doughnut $5.00
    • diplomate cream, homemade raspberry compote
  • German hash w/ apple puree & cinnamon $6.50
  • Raw vegan chocolate orange slice $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • Potato skins $6.50
    • w/ shanghai mayo
Eggs & More (sample menu)
  • Green Fry $7.00
    • Scrambled eggs cooked in butter or oil topped with finely cut spring onion, garlic, ginger, and chilies
  • Egg fried rice $9.00
    • Stir fried rice with eggs and vegetables mixed with Chef’s secret spices
  • Egg Malai Kofta $12.00
    • Egg kofta cooked in onion, tomato and creamy cashew nut gravy with Chefs special Spices
  • Boiled Kheema $11.00
    • Grated boiled eggs cooked with onions, tomatoes, green chillies and chef’s special spicy gravy
  • Omelette Fry $9.00
    • Omelette topped with chef special spicy gravy with cheese base.
  • Dal Makhani $13.00
    • Whole lentils simmered on a slow fire overnight, garnished with onion, ginger & garlic.
  • Paneer Aaloo Tikki $8.00
    • Cutlets made with paneer and mashed potatoes served with sweet chutney
  • Butter Egg Curry $11.00
    • Boiled eggs cooked in butter with onion, tomatoes and spices
Genzui Ramen Bar (sample menu)
  • Takoyaki (Octopus Dumpling) $6.00
  • Cha-Shu-men $12.00
    • (Soya taste soup with lots of BBQ pork & veggies)
  • Tempura Ramen $10.00
    • (Soya + fish flavored soup with prawn tempura & veggies)
  • Beef Sukiyaki Ramen $10.00
    • (Soya taste soup with sukiyaki-style beef & veggies)
  • Wafu Ramen $10.00
    • (Soya + fish flavored soup with BBQ pork & veggies)
  • Teriyaki Don (chicken) $9.50
  • Prawn Shio Ramen $11.00
    • (Clear soup with prawns, BBQ pork & veggies)
  • Spicy bamboo shoot $5.00
Mairangi Japanese Cuisine (sample menu)
  • -Main $13.00
  • Vege Tempura Udon $13.00
  • -Main $13.90
  • ·Chicken Katsu Don-Main
  • -5pcs $8.00
  • ·Pork Katsu Curry Don
  • Torbay Lunch Box $19.90
  • Curry Udon $12.90
Splendid (sample menu)
  • Scallop chop suey $15.00
  • Deluxe $6.80
  • Chicken & egg $4.00
  • Mussel / Donut $1.00
  • 4-5 People $41.50
    • Beef & Black bean sauce, chicken chow mein, sweet & sour wontons, roast pork fried rice, 4 small spring rolls, 2 hot dogs
  • Chicken or Steak or Bacon / Mushrooms $3.50
  • Crumbled Fish $2.60
  • Fish $2.40
Wang Wang Spring Pancake (sample menu)
  • Vege fried rice $8.00
  • Pork mince with potato noodle $9.80
  • Si-Chuan style stir fried pork slice $14.80
  • Cabbage with potato noodle $9.80
  • Braised tofu $12.80
  • Wang wang speial soup $10.00
  • Tofu with spring onion $12.80
  • Beef and tomato $13.80
Domain and AYR (sample menu)
  • Wilted kale or spinach $4.50
  • Add $ 0.80
    • for gluten free
  • Add $ 0.80
    • for gluten free
  • Porridge (Full/Half) $12.50/$8.50
    • topped with organic blueberries, drizzled with honey and L.S.A
  • Add $1.50
    • soy or almond milk
  • Add $ 0.80
    • for gluten free
  • Free range pork sausage $6.50
  • Roasted kumara wedges $7.00
Van Lam Takeaways (sample menu)
  • Tarakihi $3
  • Roast Pork & Soya Sauce Chicken $12
  • Prawn & Veges $13.50
  • BBQ Pork & Soya Sauce Chicken $12
  • BBQ Duck & BBQ Pork $12
  • Combination Egg Foo Young $12.50
  • 6 Mini Spring Roll $2.50
  • Snapper Burger $6
Taste Explosion (sample menu)
  • House toasted muesli $9.50
    • With fruit and greek yoghurt
  • Vege Tortilla Stack $9.50
    • comes with side salad
  • The custard and cherry pancake $14.50
    • with warm cherries infused in cherry brandy and fresh homemade custard
  • Chicken, Bacon strudel $9.50
    • comes with side salad
  • Royale (Smoked Salmon) $18.00
    • Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • The classic dutch toast $15.50
    • homemade cinnamon toast with warm liquored seasonal fruit topped with passionfruit mascarpone
  • The Strictly Scrumptious omelette $16.50
    • with pan fried chicken breast, ham, seared bacon, onion and mushrooms
  • Salmon, pumpkin frittata $9.50
    • comes with side salad
Johnny Barrs Auckland (sample menu)
  • Toasted Bagel $7.50
    • W/ veggie cream cheese (*Chef's Recommendations) - Add salmon $3.00
  • Peanuts in the Shell N/A
  • - Cheddar and Chorizo $12.50
  • Martini w/ Mac & Cheese $30.00
    • Choose a specialty martini and one of our gourmet mac & cheese dishes
  • Babyback Pork Ribs 1/2 Rack $34.00
    • Smoked, braised and glazed, red cabbage cider slaw, potato wedges (Full rack add $10.00)
  • - Veggie Burger $18.00
    • Chickpea, lentil, walnut, quinoa, mushroom and carrot pattie, grilled and served w/ mixed greens, tomato, roasted capsicum aioli, miso sauce
  • - Parmesan, Prawn and Pomodoro $14.50
  • Blooming Onion $12.00
    • W/ paprika aioli
Tipi and Bobs Waterfront Lodge (sample menu)
  • Light Cooked Breakfast
    • Grilled bacon, poached or scramble eggs, tomato.
  • Rich chocolate mud cake
    • served with berries & ice cream.
  • Aged scotch fillet steak
  • Garlic Bread
  • Chilli battered prawns
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
The Deli & The Hot Wok Bar (sample menu)
  • Beef dried hor fun noodle SP$10.50/PM$9.50
  • Roast Duck SP$15.50/PM$13.50
  • Ham and pineapple SP$8.90/PM$7.90
  • Soya chicken SP$11.50/PM$9.50
  • Soya Chicken SP$11.50/PM$9.50
    • Quarter chicken
  • Combination meat SP$16.50/PM$14.50
    • on steamed rice and bok choy ( Choose two meat items)
  • Side order SP$9.50/PM$8.50
    • roast pork
  • Vegetable fried hokkien noodle SP$8.50/PM$7.50
Fatoosh (sample menu)
  • Whole chicken $20.00
  • -Garlic prawn $24.90
  • Mezze platter (for 2): selection of dips and salads and leb bread and other lebanese goodies $22.00
  • Grilled kebab
    • 2 skewer. All served with leb bread salad fries or cous cous yoghurt or tahini
  • Fattoush salads $15.00
    • With lettuce tomato onion cucumber, mint parsley cucumber lemon juice olive oil, garlic and deep fryer leb bread
  • Kofta and fries $12.00
  • -Lamb $22.90
  • -Beef $22.90
Muldoon's Irish Bar (sample menu)
  • Sirloin 300g $23.00
  • Tandoori Chicken $18.90
    • Caramelized onion, tandoori chicken, minted yoghurt, mozzarella cheese
  • Lemon Tart
  • Beer Battered onion rings $4.00
  • Liver and Bacon $14.90
    • Crispy bacon, creamy mash, onion gravy
  • Dark Chocolate and Raspberry Brownie with soft cream
  • King Prawn & Chorizo Linguine $18.90
    • Served in a tomato white wine cream
  • Hot greens $7.00
Pita Pit

Pita Pit

location

Address

a/30 Walters Road, Takanini, Auckland, 2112, New Zealand

phone

Phone

095579800

email

Email

None

clock

Opened hours

Mon 9 AM to 9 PM Tue 9 AM to 9 PM Wed 9 AM to 9 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 9 PM Sun 10 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
a/30 Walters Road, Takanini, Auckland, 2112, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea