Choose from the following: Fresh garlic and chilli, brushed with extra virgin olive oil. / Caramelised balsamic onion with Parmesan cheese. / Olive and homemade pesto.
Rice Balls $12.00
Et Tu’s rice balls, ask staff for today’s flavour.
Assorted Ice Creams & Sorbets $10.50
Chef's selection
Chicken Tagliatelle $25.00
Marinated chicken with bacon, baby spinach, sliced mushrooms, served in a white wine cream sauce.
Duo of Mousse $14.50
Whitakers White and Dark chocolate mousse with sour raspberry jelly and ice cream
Afigato $9.50
Espresso coffee over vanilla bean ice cream - With liqueur $14.50
Eye Fillet Steak $34.00
Served with wood fire roasted Portobello mushroom, steamed potatoes, creamed spinach, tomato compote and onion rings.