Pita Pit in a/30 Walters Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Gogo Music Cafe (sample menu)
  • Lettuce $1.50
  • Potato $2.00
  • Cucumber Salad $7.00
  • Xinjiang Style Chicken
  • Small $26.00
  • Spicy Bean Jelly $7.00
  • Fried Cumin Beef Burger $4.00
  • Beef Ball $1.50
Bamboo Kitchen (sample menu)
  • Chicken OR Steak OR Pork $16.50
  • Extras
  • Chicken OR Fish $15.50
  • Chicken Nuggets (6 pcs) $5.00
  • Chicken $15.50
  • Curry Spring Roll $2.50
  • Mushroom $4.00
  • Pork & Cashew Nuts $16.50
Little King (sample menu)
  • -or add a free range egg $3.0
  • Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
    • with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
  • Organic Free Range Chicken Salad (Gf) $18
    • with poached egg pan-fried cosrgettes. onions, caramelised beetroot wld rocket greens, radcchio. pecan finished with pecorino cheese
  • Seasonal Fruit $16
    • freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -
  • -Mushrooms, avocado, roasted tomato and wild rocket (VG)
  • -BACON, old school hash browns and sauteed spinach
  • Old Fashioned Mince $16
    • with poached egg served on toasted sourdough -
  • Beef Burger $19.5
    • prime housemade beef-minced patty, streaky bacon, onion Swiss cheese, avocado tomato, rockets, dressed with housemade beetroot chutney and garlic aioli served with fnerch fries -
Neptune Seafoods (sample menu)
  • Bacon $3.50
  • Batter Sausages $1.30
  • Ham Cheese $3.80
  • Specials $7.00
    • 2 fish, 2 sausages, 2 potato fritter and $1.60 chips
  • Steak $4 .00
  • Special $14.00
    • 4 fish, 4 sausages, 4 chicken nuggets and $3.00 chips
  • Ham Burger $2.60
  • Chicken Cheese $4.80
Cafe Hanoi (sample menu)
  • Fried squid, shrimp & pork cakes w nuoc cham 12.00
  • Yellow curry w baby carrots kumara, kale, seasonal greens & peanuts(V) 21.00
  • Pork wontons w chilled spanner crab & bisque 17.00
  • Summer rolls of roasted pork, shrimp, fresh herbs & peanuts $12.50
  • Spicy salad of master stock poached chicken w green papaya, garlic, chilli & crushed peanuts 15.00
  • Savoy & red cabbage salad w soft herbs & palm sugar dressing(V) 8.00
  • Soy marinated tofu, cabbage, daikon, mint & peanuts(V) $10.00
  • Chicken thing w kaffir lime, lemongrass, ginger, chilli & okra 24.00
The Albany (sample menu)
  • Bruschetta $10.00
    • Crusty, ciabatta topped with a chunky salsa made with tomatoes, caramelised onion and olives topped with a sprinkling of feta cheese
  • Spinach and Ricotta Ravioli $19.50
    • In a creamy concasse sauce, served with a mixed salad
  • The Garden of Eden $21.00
    • Roast pumpkin, kumara and fresh basil, topped with pine nuts, feta and  mozzarella
  • Goats Cheese Tartlet $12.00
    • Shortcrust pastry filled with red wine caramelised onion and beetroot relish with a balsamic vinegar glaze and garnished with a small mixed salad
  • Scotch Fillet $34.00
    • 250g steak topped with a creamy mixed peppercorn sauce served with new potatoes and seasonal vegetables
  • The Albany Burger $19.50
    • Choose your own patty – all served in a toasted ciabatta bun filled with bacon, lettuce, cheese and homemade chutney, served with fries. Chicken Breast / Beef Patty topped with a fried egg / Pulled Pork with blue cheese and caramelised apple / Falafel
  • Ham Buffet N/A
    • Chef specialty glazed Ham on the Bone, served with a Fresh Garden Salad, A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
  • Tandoori Chicken $21.00
    • Chicken breast with mango, spinach, red onion, basil and banana topped with a raita sauce and mozzarella
The Florentine Tearoom (sample menu)
  • or add avocado/bacon/salmon $17.50
  • MUSHROOMS $12.50
    • with chorizo and five grain
  • SCRAMBLED EGGS $9.80
    • with toasted five grain
  • HOMEMADE BLUEBERRY PANCAKES $12.50
    • with raspberry sauce and yogurt/cream
  • BAGEL $14.50
    • bacon & eggs, rocket leaves, parmesan cheese
  • MUESLI $9.80
    • with stewed plums and yogurt
  • BLAT $9.50
    • (bacon, lettuce, tomato & avocado toast)
  • or add bacon $12.80
Haven Sushi (sample menu)
  • Mini Sushi for 80 pieces $50.00
  • Rice L $3.00
  • Pork BBQ (pork Bulgogi) $12.50
  • (a rice bowl dish with 2 vegetable dumplings, a shrimp ball and one choice from below)
  • Teriyaki Tofu $11.90
  • Spicy Beef $13.50
  • Teriyaki salmon $18.00
  • Mini Sushi for 40 pieces $25.00
Yuema Malaysian Restaurant (sample menu)
  • seafood mee goreng $15 / $20
  • curry chicken $18.00
  • beef rendang $20.00
  • karaway tiaw goreng with chicken $14 / $18
  • ayam nasi goreng $14 / $18
  • seafood $15.00
  • deep fried cumin lamb $23.00
  • pineapple fried rice $14 / $18
Wang Thong in Food Alley (sample menu)
  • Thai Green Curry
  • Jungle Curry
    • No coconut cream
  • Deep Fried Chicken $ 12.50
    • With panang curry sauce
  • Massaman Curry
    • With cashew nut
  • Chili and Basil Stirfried
  • SF $ 13.50
  • Tom Yum Fried Rice
    • Spicy & sour
  • Minced Chicken or Pork Stirfried $ 12.50
    • With chilli and basil
Sushi Tomi Japanese Restaurant (sample menu)
  • Tempura Moriwase $16.90
    • Deep-fried prawns, vegetables, seafood
  • Tonkatsu Gozen $25.00
    • Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Small Nigiri – 8 pcs $18.00
  • Salmon Teriyaki $19.90
    • Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • California Roll - 9 pcs $14.50
    • Chicken: Marinated chicken, avocado and cucumber. Salmon: Fresh salmon, avocado, cucumber. Vege: carrot, avocado, cucumber, picked radish
  • Chicken Gozen $25.00
    • Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Tonkatsu $13.50
  • Grilled Mussels $10.00
    • Grilled fresh mussel with chef’s special shabu shabu sauce
Sawadee (sample menu)
  • PAD PUG
    • with vegetables and oyster sauce MILD
  • UM(THAI SALAD) $25.80
    • fresh herbs spicy sauce/mixed seafood
  • PAD THAI $23.80
    • stir fried rice noodles tamarind sauce, crushed peanuts/prawn
  • UM(THAI SALAD) $26.00
    • fresh herbs spicy sauce/Prawns
  • YUM(THAI SALAD) $23.50
    • fresh herbs spicy sauce/Tofu
  • OPTION 1
    • Pad Sam Ross Chicken, Panang Chicken Curry MILD/California beef WARM green curry prawn and chicken MEDIUM/Pug Pad Khing(stir fried vegetables light soy sauce ginger)MILD
  • GANG PANANG
    • thick Panang curry potatoes peanuts WARM
  • COCONUT PRAWNS $12.10
    • deep fried prawns and vegetables lightly coated with coconut flake three prawns
Arthur's Bar and Grill (sample menu)
  • Loaded Wedges $8.50
    • Served with Bacon, Grilled Cheese and Sour cream
  • Extras $1.50 for an egg, Cheese or bacon, $2.50 for Fries
  • Beef Nachos $9.50
    • Chilli Beef served on Corn Chips with Grilled Cheese and Sour Cream
  • 2 fillings $5.00
  • Fries $5.00
  • Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
  • Fries $5.00
  • Sirloin Steak $15.00
    • 250gm Sirloin Steak Served with a Fresh Garden Salad & Fries
Ace Bakehouse (sample menu)
  • Savoury $2.00
  • Bacon & egg quiche $4.00
  • Sausage roll $2.50
  • Steak & curry $4.30
  • Steak & bacon $4.30
  • Steak & kidney $4.30
  • Steak $4.30
  • Chicken $4.30
Qin Xiang Ge Fresh Noodle House (sample menu)
  • With Beef in Soup $11
  • Spicy Beef Burger $6.00
  • Steamed Cold Noodles (V & G) $9.00
  • SPICY CHICKEN NOODLES
  • Stewed Pork Burger $6.00
  • Tossed with Beef, Veges & Chili $12
  • With Pork in a Spicy & Sour Soup $11
  • Fresh Soybean Milk (V & G) $5.00
Pita Pit

Pita Pit

location

Address

a/30 Walters Road, Takanini, Auckland, 2112, New Zealand

phone

Phone

095579800

email

Email

None

clock

Opened hours

Mon 9 AM to 9 PM Tue 9 AM to 9 PM Wed 9 AM to 9 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 9 PM Sun 10 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
a/30 Walters Road, Takanini, Auckland, 2112, New Zealand
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