Traditional hot and sour soup served with prawn, lemongrass, galangal and topped with coriander - A very special Thai dish
Pineapple Curry $18.50
Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry
Pad Thai $16.50
The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut
Vegetarian Pad Thai $16.50
Traditional Thai rice noodles stir fried with fresh seasonal vegetables and topped with crushed peanut
Pad Met Mamuang $18.50
Stir fried chicken with cashew nuts, dried toasted chilli, onion and pineapple
Prawn Pad Thai $18.50
Stir fried Thai rice noodle with King Prawn with beansprouts and crushed peanut
Curry Puffs $9.50
Deep fried minced chicken with onion and kumara in puff pastry
Garlic and Pepper Fish $20.50
Deep fried fillets of fish stir fried with garlic and pepper topped with fresh coriander
Whole meal flour bread layered with butter and cooked in tandoor
Karahi Chicken Chicken/Lamb/Beef $19.00
Chicken cooked with special spices, coriander, capsicum, tomatoes and onion gravy on slow heat in pot.
Vegetarian Pakoda (8 pcs) $8.00
A variety of vegetables (potatoes, silverbeet, cauliflower, and onion), spicy chickpea flour fritters. Served with tamarind chutney.
Mushroom Madras $18.00
Mushrooms cooked in South Indian style with coconut cream and leaves.
Gobhi Chilli $14.00
Cauliflower battered, then deep fried, stir fried with onion, capsicum, chilli sauce and mint sauce.
Vegetable Jalferzi $18.00
Sweet and sour curry with chunky vegetables.
Dal Makhni (Black Lentils) $18.00
Black lentils cooked overnight on slow flame, flavoured with freshly ground spices and sautéed in cream.
Mixed Platters $24.00
A tempting selection of entrees - 2 Samosa / 2 Onion Baji / 2 Chicken Tikka / 2 Seekh Kabab. Served with a layer of salad, tamarind and coriander-mint chutney.