Pita Pit in 6/351 Lincoln Road Menu

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The Family Feast $40.00
The Protein Pack $15.00
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Falafel Pita $10.9 Reg / $8.9 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita

Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Steak Salad $11.9 Reg / $9.9 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita
Falafel Salad $11.9 Reg / $9.9 Petita
Garden Salad $8.9 Reg / $7.9 Petita

Cheeky Chicken $5.00
Happy Ham $5.00
Marmite Mania $4.00
Brave Beef $5.00
Very Vegemite $4.00
Super Vege (3 Fillings) $4.00

Grilled Wedges $4.90
- 8 Pack $7.90
- 4 Pack $4.90
Free Range Chicken Tenders
Pita Chips and Dip $3.90
Extra Dip $1.00
Ediballs $3 or $5 for two packs
Brownie $2.50
Cookie Fix $2.00

Custom Mix $10.00 per head
Signature Mix $10.00 per head
Signature Vegetarian $9.00 per head
Signature Kids $5.00 per head

Nearby Sample Menus

One egg plus TWO $17.90
- Served with hashbrown plus a choice two of the following. Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms
Two eggs, any style with hashbrown plus $19.90
- A choice of ONE of the following: Bacon or ham or sausage or corned beef hash or mushrooms or grilled tomato/ Two pancakes or one piece of French toast or half a waffle.
Two eggs plus one choice $16.80
- Served with hashbrown plus a choice one of the following. Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
Pancakes $16.00
- Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Regular stack (3)
Mediterranean $18.20
- Spinach, bacon, tomato and cheese.
Thai chicken salad $17.80
- Succulent chicken, marinated in Thai spices, mixed with cos lettuce, mesculin, tomatoes and cucumber. Complimented with crispy noodles, coriander and a refreshing yoghurt and chilli dressing.
Waffles $6.20/ $12.50
- Crispy golden on the outside, light and tender on the inside. Classic, served with whipped butter. (Half waffle/ Full waffle)
Italian $18.20
- Ham, salami, mushrooms, tomato & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown

French Toast $16.90
- Grilled batard served with your choice of berries and cream or bacon and banana, served with maple syrup
Pork Fillet
- Lean pork fillet wrapped with baconserved with golden fries, green salad and satay sauce
Tasting Stone $21.40
- Combined taste sensation. 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce
All served with tradition style tomato sauce and mozzarella
1 doz $24.90
one piece $19.90
Fish and Chips
- Beer battered fish served with green salad, golden fires and tartare sauce
Chicken Morsels
- Chicken and cherry tomato skewers served with golden fries, green salad and satay sauce

OYSTERS COOKED DOZ $29.00
CHICKEN NIBBLES $5.00
EGG $3.00
CHOCOLATE DONUT $2.30
CORN FRITTER $2.30
1/4 CHICKEN
SWEET & SOUR WONTONS 1/2 DOZ $4.50
FRIED MUSHROOMS 1/2 DOZ $5.00

Chips 1 scoop
Donuts
Gurnard $4.80
Meat Pattie Sausage
Chilli sauce, Chow Chow, Onion, Tomato $0.50
Seafood patty $3.00
Tarakihi $4.80
Corn Nuggets (6)

Chicken & Bacon $20.00
Option 1 $13.00
Chicken & Shrimp $26.00
- Smoked chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce
Sticky Date Pudding $12.50
- Smothered with butterscotch sauce, ice-cream and berries
Caesar Salad $20.00
- Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
Mushroom Fettuccine $18.00
- Fettuccine pasta tossed in a flavoursome creamy mushroom sauce
BLAT $18.50
- bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
Fresh fruit

Crayfish in Broth POA
Stir Fried Shredded Pork with Pickled Vegetables $16.00
Hot and Sour Soup $5.00
Venison with XO Sauce $28.00
Honey BBQ Pork $8.00
Slow Cook Whole Abalone in Oyster Sauce POA
Beef with Tofu $15.00
Stewed Lamb Brisket in Hot Pot $16.00

Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.

Vegetarian Peanut Sauce $16.50
- Stir fried vegetables with chef's special peanut sauce
Prawn Pad Thai $18.50
- Stir fried Thai rice noodle with King Prawn with beansprouts and crushed peanut
Chicken Yellow Curry $18.50
- The mildest yellow curry with tender chicken pieces with potato and onion
Chicken Tom-Yum $11.00
- Traditional hot and sour soup with lemongrass, kaffir lime leaves and fresh coriander
Sweet and Sour $18.50
- Your choice of tender pieces of Chicken, Beef or Pork combines with tomato, pineapple, cucumber and stir fried with chef's sweet and sour sauce
Red Curry Stir Fried with Seafood $20.50
- (Thai most popular dish) Mixed fresh seafood stir fried with red curry paste and a touch of coconut milk
Red Curry $18.50
- Your choice of Chicken, Beef or Pork in a traditional red curry with vegetables and topped with kaffir lime leaves and fresh chilli
Red Curry Stir Fried with Calamari $20.50
- (Thai most popular dish) Stir fried calamari in red curry paste with green beans and capsicum topped with kaffir lime leaves and fresh chilli

with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
x2 $15.50
Eggs Benedict $18.50
- either ham, bacon, smoked salmon or spinach & feta served with hollandaise
- Or cream cheese, pesto, sun-dried tomato & black olives $7.50
Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad
Omelette 3 $15.50
- eggs served with your choice of fillings
x3 $17.50

Fresh Green Salad $9.00
Beetza Pizza $18.00 / $21.00
- spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint (Medium / Large)
Margarita $18.00 / $21.00
- tomato base, basil, mozzarella, garlic an fresh tomato (Medium / Large)
Funghi Prosciutto $18.00 / $21.00
- mushroom, ham, olives, garlic and mozzarella (Medium / Large)
Chicken Chilli Shrimp $17.50 / $27.00 / $33.00
- smoked chicken and shrimps on a basil pesto base, red capsicum, fennel and sweet chilli sauce (Small / Medium / Large / Half & half +$3)
Italian $17.50 / $27.00 / $33.00
- an italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives (Small / Medium / Large / Half & half +$3)
Italian Flat Breads $8.00
- with olives, herbs and parmesan
BBQ Pork $17.50 / $27.00 / $33.00
- puleld pork marinated in smoked BBQ hickory sauce, red onions and red capsicum. topped with fresh fennel and green capsicum (Small / Medium / Large / Half & half +$3)

Mama Mitchell's muesli 10.50
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt …
Free range egg… 2.50
Toast 6.00
- with ham and mustard/single
Eggs Benedict 16.50
- with spinach …
Mitchell's special 16.50
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread …
Free range eggs on toast 9.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/double
Margherita pizza 9.80
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size …
Free-range smoky bacon, Rosti, Bratwurst … 5.00

Daal Basanti $14.00
- Mixed yellow and red lentil with a tomato and garlic base
Palak Paneer $14.00
- Cottage cheese cooked in spinach gravy
Paneer Tikka - 5 pieces $10.00
- Cottage Cheese baked in tandoor
Prawns Sagwala $19.00
- A delightful preparation of prawns cooked with fresh tomato, spinach gravy, herbs and spices
Tandoori Prawns - 10pcs per portion $18.00
- Prawns marinated aromatically with fresh herbs, spices and touch of cream, cooked delicately in tandoor
Chicken Tikka - 5 pieces per portion $13.00
- Chicken marinated in spices and yoghurt and cooked on a skewer in tandoori oven
Chicken Dopayaza - Chef Special $17.50
- Tender pieces of chicken roasted in a onion sauce tomato paste topped with ginger, garlic, fresh coriander and spices
50/50 Sesame Pepper $4.50
- Naan with sesame, pepper and a touch of lemon

Junior cheeseburger $9.50
Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
All day breakfast GF (on request) $19.50
- Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
Chicken wings (fried) $14.00
- Fried chicken wings tossed in homemade hot sauce

- With spinach, salmon $ 19.50
Eggs any style $9.50
- Served on toasted ciabatta bread
Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
- With spinach, bacon $16.00
Fries $6.00
- Served with tomato and aioli sauce

Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Rice Crackle $4.00
- A perennial favorite of young and old alike!!
Deep Dish Apple Pie with Ice-Cream $6.00
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)