Pita Pit in 6/351 Lincoln Road Menu

Cod $5.50
Plain $3.20
Chocolate Jam Filled $3.00
Pacific Oysters (1/2 Doz) $8.00
Wontons (1/2Doz) $4.00
Prawns Crumb (1/2 Doz) $3.60
2 Fish / 2 Hot Dog / 1 Meta Patties / 1 Scoop Of Chips / 2 Sausage / 1 Pineapple Ring
Mini Spring Rolls (1Doz) $3.50

Fish and chips $15.00
- Beer battered fish of the day served with a side salad
Pork belly $23.00
- Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
Vegetarian salad $12.00
- Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Original ice cream sundae $12.00
- Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Venison red wine casserole $25.00
- Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta
Warm beef salad $12.00
- Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Angus rib-eye steak $25.00
- Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)

Potato rosti $4.00
Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
Criss cross potatoes with a chipotle sauce $8.50
Eggs Benedict $20.00
- Akaroa salmon
Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
Wedges with sour cream & sweet chilli $8.50

Lamb, Bacon and Mint Burger $6.50
Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
Bacon and Eggs $10
Chicken and Bacon Burger with Chips $10
Wedges topped with Sour Cream $7.00
Chicken and Bacon Burger $6.50
Battered Hoki, Chips and a Salad $10
Crispy Chicken and Bacon Salad $16.50

- Medium $13.50
Beef
Lamb
-Roast Pumpkin $0.8 each
Combo 1 $11.50
- Roast Sandwich, 3 roast potatoes, 420ml coke
served with potatoes, pumpkin, kumara, mixed vegetables and gravy
-Small $10.50
-Sandwiches $6.90

BAIGAN BHARTA (SEASONAL) $18.00
- Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
GARLIC NAAN $4.00
- Naan bread coated with fresh crushed garlic.
BUTTER VEGETABLES $18.00
- Vegetables cooked in a mild butter sauce and a touch of fenugreek.
MANGO CHICKEN $20.00
- Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
CHICKEN DO PAYAZA $21.00
- Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
KEEMA NAAN $5.50
- Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
LAMB TIKKA MASALA $22.00
- Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
TANDOORI CHICKEN WINGS $11.00
- Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.

HAMBURGER $17.50
- beef, tasty cheese and bbq sauce served with thick cut fries
ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis
CHOCOLATE MUD CAKE $12.00
- mud cake served with vanilla bean ice cream
AKAROA SALMON $27.00
- fresh pan seared Akaroa salmon wit house made rosti and steamed greens
SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
FARMHOUSE BREAKFAST $21.00
- beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
PASTA OF THE DAY P.O.A
- check the specials board for today's pasta
LAMB SHANKS $26.50
- lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables

-chicken, beef, pork or vegetarian $19.50
Grilled chicken wings (s) $9.00
- Cured to perfection in our spicy marinate served with a sweet chilli sauce.
Guri puff (g) $8.90
- Sweet potatoes & vegetables wrapped in fluffy pastry served with dipping sauces
-chicken, beef, pork or vegetarian $19.50
Satay chicken sticks (4) $9.00
- Dipped in a mixture of spices & covered with our own peanut topping served on a bed ofsteamed rice.
-chicken, beef, pork or vegetarian $19.50
-chicken, beef, pork or vegetarian $19.50
-chicken, beef, pork or vegetarian $19.90

70. Bami Goreng (Curry) $11.00
1. Sweet and Sour Pork
11. Chicken with Ginger and Spring Onion $13.00
19. Crispy Roast Duck $24.00
4. Stir-fried Seasonal Vegetables
31. Fish with Black Bean Sauce $16.00
3. Deep-fried Chicken Wings (6 pcs) $7.50
83. Grilled Chicken $19.00
- Grilled chicken and vegetables in Korean mild sauce

Spicy jelly fish $9.00
Whole chicken bone $10.00
Chicken Skin $1.50
Fish noodle soup $14.00
Nanjing salted duck $13.00
Sweet and sour peanut $9.00
Mustard Pork noodle soup $14.00
Stir fried lamb with spring onion $22.00

Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Seafood yaki udon $13
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Chicken yaki udon $11
Inari N/A
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Sushi Roll N/A

Tandoori Prawns - 10pcs per portion $18.00
- Prawns marinated aromatically with fresh herbs, spices and touch of cream, cooked delicately in tandoor
Veg. Fried rice $10.00
- Vegetables with rice fried in soya sauce and eggs
Vegetable Mixed Pakora - 8 pcs per portion $8.00
- Selection of mixed vegetables dipped in a special chickpea batter fried in hot oil
Chicken Achari $17.50
- Chicken with mouth watering pickled spices
Aloo Gobi $14.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices
Mango Chicken $17.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onions & cream
Kadai Paneer $14.00
- Home made cottage cheese cooked in thick gravy with capsicum, crushed tomato, cream and fresh coriander
Curry Pot Special Kebab - 5 pcs per portion $14.50
- Chicken marinated in cumin, spices with a touch of wheat flour

Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney

Fettuccine Carbonara $19.50 / $26.50
- Fettuccine tossed with seared pancetta & zucchini in a rich cream, egg yolk & parmesan sauce
Salmone $24.50 / $34.50
- Napoli sauce, smoked salmon, tomato, red onion, capers, dill & mozzarella
Tutto Bene crust – Tutto Bene combinations. Two sizes Medio 30cm/Grande 40cm [gf options available].
Magnifico! $24.50 / $34.50
- Napoli sauce, tomato, salami, ham, mushroom, capsicum, black olives & mozzarella
Sirloin $39.50
- 400 gram marbled sirloin steak; or
White meat dishes are served with creamy potato gratin & fresh seasonal vegetables
Polenta Chips $10.50
- Crispy, soft-centred golden polenta chips served with our classic aioli
Arancini Siciliani $14.50
- We crumb then lightly fry our taleggio & roasted red pepper risotto balls. Deliziosi! Served with smoky-tomato aioli.

Lamb / Beef Madras $16.00
- Boneless Lamb / Beef coked with exotic ground spices and coconut milk.
Chicken / Lamb / Beef Biryani $16.50
- A traditional Indian way of cooking boneless meat with flavoured basmati rice, spices, fragrant with saffron and garnished with cashews and raisins.
Lamb Palak $16.50
- Boneless tender lamb cooked with spinach, fresh tomato, ginger, garlic & spices.
Chicken Naan $5.00
- Naan with spiced chicken filling
Chicken Vindaloo $15.00
- Highly spiced boneless chicken dish cooked in hot vindaloo paste.
Mix Hot Pickle $2.50
Two people or more - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo and Vegetable Korma with Naan and Basmati Rice $29.50 per person
London Garlic Chicken $15.00
- Boneless chicken cooked in onion gravy, ground spices and garlic with green peas and potato.

Pita Pit in 6/351 Lincoln Road Menu

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Pita Pit

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6/351 Lincoln Road, Christchurch, Canterbury, 8024, New Zealand

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