Pita Pit in 6/351 Lincoln Road Menu

French Toast $16.9
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries
Sausage $4.5
Bacon $5
Vege Benedict $18
- Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
Hollandaise $3
Rosti $5
Mushrooms $4.5
Porridge $11.5
- Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream

Crumbed chicken tenders $14.50
- Crumbed chicken tenders, served with chunky fries salad & tomato sauce
Seasoned wedges $14.50
- With sweet chilli sauce & sour cream
Chargrilled lamb rump $22.50
- Served on a greek salad of mesclun with cucumber, cherry tomato, feta drizzled with a mint aioli.
Chargrilled lamb rump $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
Available for children 14 years & under. All kids' mains include a kid's ice cream sundae for dessert: vanilla ice cream, sprinkles & your choice of berry, chocolate or caramel sauce.
Prime beef schnitzel $22.00
- One piece of schnitzel crumbed in panko breadcrumbs fried to golden & succulent accompanied with Brickworks rustic chunky apple slaw, beer battered fries smothered in a rich onion gravy.
Soup of the day $12.50
- Check with your lovely waitress for today's special flavor served with crusty garlic bread.
-Add Fries $3.00

Fish and Chips (GF AVAILABLE ON REQUEST) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
Pumpkin and Feta Tart $17
- pumpkin, feta, sundried tomato & caramelized onion tart with a roasted vegetable medley, fresh salad and sweet beetroot glaze
Homemade Samosas – entrée (V) $9
- with harissa yoghurt sauce
Seafood Skewers $14
- prawn, salmon, cod served with dipping sauces
Cheesy Corn chips $12
- served with chipotle tomato salsa, sour cream and black bean dip
Crispy Chicken Strips $12
- served with chipotle aioli and sweet chilli sauce
Hot Fudge Brownie Sundae $12
- Vanilla icecream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream

Casablanca $20.00 per person
- Selection from our tapas to include a seafood or meat or vegetarian
Pavlova Roulade With Turkish delight $7.90
Tiramisu Cake $7.90
Medium $7.50
Orange Almond Cake (GF) $7.90
Medium $7.50
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
Large $10.00

Chicken nuggets
Choose a meal, a drink (apple juice, orange juice, chocolate milk, or frizzy) and an ice cream
Fish of the Day $19.00
- Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries
Caesar Salad
- Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
Garden Burger $20.00
- Falafel pattie, mushroom, feta, lettuce, tomato, red onion, mayo & aioli, in a warm toasted bun
Chicken Filo $20.00
- changes weekly, please check the specials board, served with seasonal salad & fries
Extras $3.00
- Onion rings, Eggs (2), Mushrooms, Tomato, Hash-browns (2)
Drink

Potato Truffle Vichyssoise Mille Feuille $60.00
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
-Extra Toast $3.00
Miso Daikon w Mushroom and Toasted Grain Congee $60.00
Sauerkraut Grilled Cheese $10.00
Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
Whero Pea Taco $60.00

Deep fried squid $5.00
Braised tofu $4.00
Taro & yam balls sweet soup $7.50
- Taro balls, yam balls, red bean, soft peanut and Tapioca pearl in sweet soup
Thick cut toast w/ coconut & condensed milk $4.80
Combination braised platter $7.00
- Your choice of 3 items from our braised food menu excluded of braised beef shank
Black sugar cake $4.00
Add egg $ .60c
Sesame oil chicken soup in hot pot $17.00

Vegetable soup with rice $19/$28
Spicy jelly fish $9.00
Prawn egg foo yung $22.00
Sweet and sour prawn $24.00
Celine's Pan cake $7.00
Curry Chicken fried noodles $14.00
Stewed beef with potato on rice $16.00
Shredded lamb chops $12.00

Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
Eggs benedict $16
- toasted English muffin, poached egg, asparagus, triple smoked ham & hollandaise
Meat $33
- a selection of cured & preserved meats served with house made pickled onions, olives & breads
Wedges with tomato relish $9
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Pan seared fish $25
- smoked scallops, snow peas, courgette, peas, dill tips & lemon
Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo

Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
Hand Cut Potato Chips $8.00
- With tomato relish
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
Eat your Vegetables $8.00
- Seasonal Selection
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney

Tofu Salad
- Fresh tofu, mixed salad & sesame sauce
Takoyaki
- 8 pcs octopus or prawns
Kake Udon
- Plain
Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
Teriyaki Salmon Don
- Teriyaki salmon, salad & rice
Salmon
- 10pcs
Katsu Don
- Pork cutlet, salad & rice
Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice

Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad

Farmers Breakfast $22.00
- Two eggs any style, with bacon, kransky sausage, grilled tomato, sautéed mushrooms, hash brown and toasted ciabatta
Greek $24.00
- add Lamb
Nasi Goreng $24.00
- Indonesian fried rice with prawns and chicken, sambal oelek and fried egg
Soup of the Moment $15.00
- Entree
Sicilian $22.00
- Salami, chorizo, tomato and aioli swirl
Extras $4.00
- Sausages
El Toro $34.00-$36.00
- Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
Tagine $26.00
- Moroccan spiced slow cooked stew with meat, vegetables and diced fruits, served with rice

American $3.50
- Hot Dog
Surf & Turf $7.50
- Seafood + Chicken
- Come With 2 Slices Of Bread $5.00
Meat Ball $5.50
- with Potato Gravy
Poutine $4.50
- Hot Chip with Cheese & Gravy
Fitted Sausage $3.50
- with Cheese
Hot Soup $2.80
- Chicken with Sweet Corn
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.

Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Cheese of the day with chutney, fruit, crackers & croutes POA
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Home-made onion rings with garlic aioli $7.00
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing

Pita Pit in 6/351 Lincoln Road Menu

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Pita Pit

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6/351 Lincoln Road, Christchurch, Canterbury, 8024, New Zealand

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