Pita Pit in 6/351 Lincoln Road Menu

Nearby Sample Menus

Iced chocolate parfait $16.00
- chocolate crumb, plum jelly & merlot meringue
Garlic gratin $7.00
Truffled mash $7.00
Soup of the day $15.00
- with warm bread & butter
1 selection $15.00
Braised canterbury merino lamb shoulder $75.00
- peas, carrots, roast goose fat potatoes, mint sauce & jus 1kg
Parpadelle $31.00
- with eggplant & red pepper ragout w pecorino cheese
Thick cut, dry cured bacon, maple glaze per 100g $4.50

Wholegrain Toast $4.00
Spiced Curly Fries with Aioli & Tomato Sauce $10.00
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
- With hot smoked salmon
Pancakes $19.50
- Pancakes Stack Topped with Rhubarb and Berry Compote, Clotted Cream, Crushed Hazelnuts and Canadian Maple
Crumbed Chicken with Chips $11.50
- Chicken tenderloins coated in bread crumbs served with fries and tomato sauce
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
- With spinach
Moroccan Lamb Risotto $24.50
- (GF) Grilled NZ Lamb Rump with a warm Roasted Vegetable and Feta Risotto topped with Tzatziki
Free Range Eggs on Toast $10.50
- Your choice of Poached, Fried or Cheesy Herb Scrambled Eggs

Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
BLAT $17.00
- with avocado
with jam and cream cheese $8.00
BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
Scrambled eggs on toast: $12.50
with hummus and tomato $9.00
Children’s size Scrambled eggs on toast $9.00

BACON AND MUSHROOM FETTUCINE $15.00
- in a creamy sauce, vegetarian option available
PORRIDGE VEGETARIAN $10.00
- Rolled oats with cream and brown sugar
APRICOT CRUMBLE $8.00
- served with cream
add fries $3.00
OPEN STEAK SANDWICH $15.00
- served on homemade bread with sauteed onions, tomato and aioli dressing
Cream cheese and salmon $10.00
Cream cheese and jam $7.00
add anchovies $4.00

-Small $4.80
- One Piece $2.30
Crispy Prawn Sushi (8PC) $9.20
-Wasabi $0.50
Jumbo Combo (GF 8PC) $9.90
Salmon Lover 31 PCS - $55.00
- 8 pcs Salmon Nigiri 8 pcs Fresh Salmon Avocado California Roll 8 pcs Fresh Salmon Mini Sushi 6 pcs Smoked Salmon Rice Cake 1 pc Salmon Heart
Deluxe Chicken (GF 8PC)
- 8 pieces
Salmon Platter 20 PCS - $26.00
- 8 pcs Double Avocado Fresh Salmon 8 pcs Smoked Salmon Avocado 4 pcs Salmon Nigiri

French fries with aioli & ketchup $8.00
Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
Steamed vegetables $8.00
Duck confit and orange salad, with citrus dressing (GF) $20.00
Bao bun $2.50
Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
Lamb Dan Dan noodles, spicy crushed peanuts $21.00

Duck liver parfait, Muscovado & onion jam, bread $19.50
Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
Homemade bread, extra serve $7.50
Warm pear tart, Earl Grey tea vanilla ice cream $15.50
Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50

Carrot & pumpkin soup $16.00
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Crème Brûlée $15.00
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
White Chocolate Fudge $4.50
Steak tartare $24.00
- Hens yolk, Baguette
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb

Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A