Pita Pit in 6/351 Lincoln Road Menu

Nearby Sample Menus

Salmon $6
Chawan Mushi $6
- steamed prawn in egg & dashi stock
King Prawn $6
Groper & Fresh Shiitake Mushroom Tempura $18
Deep Fried Squid $6
Sesame Seaweed $6
Tuna Sashimi 8pcs $18
Squid $6

Groper $6.30
Hoki $4.30
Pineapple Rings
Curry Rice Roll
Gurnard $4.80
Battered Mussels
Sole $4.80
BBQ Beef & Bacon Burger $5.00
- 2 pieces Bacon, 2 pieces Cheese, Beef patty, Lettuce, BBQ suace

Venison Medallion * $26.00
- Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
Chips $2.00
Check our blackboard for daily specials
Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter
Passionfruit Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
Ice Cream Sundae $7.50
- Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad

Paneer Peas Masala $15
- Indian cottage cheese and peas in a tangy tomato based gravy
Vada (Lentil Donuts) $5.50
- Deep fried savoury lentil donuts with a blend of South Indian herbs and spices and served with coconut chutney.
Kerala Flaky Parotta $2.50
- Soft and flaky Kerala bread freshly cooked
Egg Masala Dosa $13
- Dosa topped with egg, stuffed with onion, potato, mixed herbs and spices
Thattu Dosa $10
- Soft and thick small dosa (3 pcs)
Kerala Fried Chicken(KFC) $11
- Chicken marinated overnight with special south Indian spices, lemon juice and deep fried
Mysore Masala Dosa $13
- Dosa spread with spicy tomato chutney stuffed with onion, potato, mixed herbs and spices
Idli Vada $14
- Three pieces of idli and two pieces of urad dal (lentil) vada

Peanut Sauce $10
- served with rice. Softly fried vegetables in our homemade peanut sauce. Vegetables of tofu. Chicken, beef or pork
Drunken Noodle $10
- Spicy rice noodles with vegetables, chili & fresh basil. Vegetables or tofu, chicken, beef or pork.
-Seafood $12.50
-Chicken $10
Tom Yum Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs
Garlic & Black Pepper $10
- served with rice. Steamed vegetables topping with softly fried garlic & black pepper sauce. Chicken, beef or pork
Pad Cee-Ew $10
- Stir fried rice noodles with egg & dark soy sauce. Vegetables or tofu, chicken, beef or pork
Special Noodle Soup

Pork Curry on Fried Rice $9.50
Sweet and Sour Fish $10.00
Pottle Fried Rice $6.00
Chicken Curry on Rice $9.50
Pork Mushroom on Fried Rice $10.50
Roast Pork Pineapple on Rice $11.00
Chicken Satay on Rice $11.00
Pork Foo Young $9.50

TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)

CHOICE OF SAUCES
- cream cheese / basil pesto /chilli sauce / BBQ sauce (GF option available)
HAWAIIAN PIZZA
ham / chorizo / chicken / pepperoni / bacon / sun-dried tomatoes / mushrooms / spinach / roasted peppers / onion jam
BACON / EGGS $15.00
- grilled tomatoes
BALSAMIC ROASTED BEETROOT $13.00
- feta, pine nuts, sultanas
SIDE SALAD $6.00
TANDOORI CHICKEN $22.50
- orange & cardamon rice pilaf, yogurt, crispy poppadum
BAKED CHEESECAKE
- double chocolate, mixed berry, coulis, yogurt

Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.

HOT DOG $1.50
SCALLOPS 6 FOR $9.00
JAM RAPS $2.00
CRABSTICK $1.50
1 SCOOPS CHIPS $2.00
SPRING ROLLS $2.80
LARGE HOTDOG $2.10
PACIFIC OYSTERS EACH $1.50

Bread & butter $2.50
Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
Spinach $4.00
Caesar Salad (GFO) $ 22.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
Egg $2.00

Everyone's Favourite with a Little salt & Dipping Sauce
The Gas Meltdown $25.00
- Angus porterhouse, belly bacon, hash brown, onion jam, cheese, lettuce & bourbon bbq sauce
All eggs are free range.
Coco $9.00
- Waffles with berries, maple & cream
Pigsy $24.00
- Pork belly slices, streaky bacon rashers, ham, grilled pineapple, cheese & bourbon bbq sauce
Roast tomato $3.00
Marmosets $16.00
- Mini beef & bean soft shell tacos with lettuce, cheese, guacamole & sour cream served with monkey tail fries
Dustan $9.00
- Grilled cheesy sausage & egg with soldiers

Nicy & Spicy $7.90
Platter/big $45.00
Prawn & Koroket $7.90
Nicy & Spicy $7.90
Special Family Pack/Any Large Sushi 3 for $20.90
Sakura Bento $10.50
Salmon Nigiri $7.90
Special Bento $10.50

Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce

Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
Fries $5.50
- Served with our own Aioli & Tomato Sauce
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
Pasta of the Day $15.00
- Winter only
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt

Pita Pit