Pita Pit in 6/351 Lincoln Road Menu

Nearby Sample Menus

Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
Steamed Custard Bun $10.00
- 3pcs
Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
Pork & Prawn Shumai $12.00
- 4pcs
Pork Belly $10.00
- w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce

Sambar $15
- Traditional hot and sour curry made with mixed Indian vegetables and spices simmered in South Indian style gravy
Kadala Curry( Chick Pea Curry) $15
- Traditional curry made with chick pea simmered in south Indian style gravy
Kerala Flaky Garlic Parota $3
- Soft and flaky bread freshly cooked.
Kerala Lamb Masala $18
- Tender lamb cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
Egg Fried Rice $11
- Stir fried rice with fresh vegetables and egg.
Plain Uthappam $10
- Uthappam is a thick savoury pancake
Southern Spices Special Masala Dosa $14
- Dosa spread with egg, spicy tomato chutney, stuffed with onion, potato, mixed herbs and spices
Thattu Dosa $10
- Soft and thick small dosa (3 pcs)

Corn chips and dips $8.00
- House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
Mexican corn salad $5.00
Burrito $18.50
- Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
Add guacamole $3.00
Devilskins $17.50
- Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
Side salad $6.00
Beef sliders 2 $9.00
- Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
Beef sliders 2 $9.00
- Mini cheese burgers with bite

Pork Kakuni with rice $19.80
- Pork belly slow cooked in sweet soy sauce, served with steamed vegetables
Teriyaki Salmon Bento Box $25.80
- Grilled fresh salmon with teriyaki sauce
Seared Beef Nigiri $5.50
- 2pcs
Beef Fillet Tataki $14.50
Takoyaky (Optopus ball) $8.00
- 8 pcs
Teriyaki Chicken with rice $18.00
- Grilled hold chiken thigh finished with teriyaki sauce served with salad
Tuna Nigiri $5.50
- 2pcs
Beef Sirlion Steak Bento Box $25.80
- Medium rare aged sirlion steak served with soy garlic sauce

Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Fresh Volstead Salsa $3
Spicy Chilli Squid $12
- Served with lime aioli.
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Spicy Tortilla Chips and Volstead Salsa $11

Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
Potato cake, Bread $2.50
- Or cream cheese, pesto, sun-dried tomato & black olives $7.50
Omelette 3 $15.50
- eggs served with your choice of fillings
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad
with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00

Winnie's Crispy Chicken $15.00
- marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
Salmon Caper $17.50 / $27.00 / $33.00
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese (Small / Medium / Large / Half & half +$3)
Famous Winnie's Chilli n/a
Vege $18.00
- sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
Thai Beef $18.50
- seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes
Vegetarian Harvest $18.00
- capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
Chicken Chilli Shrimp $17.50 / $27.00 / $33.00
- smoked chicken and shrimps on a basil pesto base, red capsicum, fennel and sweet chilli sauce (Small / Medium / Large / Half & half +$3)
The 4 Cheeses $18.00 / $21.00
- tomato base topped with brie, feta, blue cheese and garlic (Medium / Large)

Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>

Vegetarian burrito $15.00
- black beans, free range eggs & avocado salsa
Benedict Cortado $17.00
- poached free range eggs, tarragon mustard hollandaise, english muffin bacon — smoked salmon — mushroom
The pancake stack $16.00
- maple syrup & berries topped with mascarpone whipped cream
Tiramisu $12.00
- layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
Hawaiian $18.00/ $25.00
- Ham, honey cured bacon, pineapple, red onion & cheese (Reg/ Large)
Churros $12.00
- crispy donuts with chocolate orange sauce
Seasonal green salad (gf) $8.00
Venison leg $35.00
- crusted venison, chocolate red wine glaze, cauliflower puree & green beans (gf)

BOWL OF FRIES $7.00
- WITH TOMATO SAUCE & AIOLI
HOTCAKES STACKS $10.00
- MIXED BERRIES, ICE CREAM, CREAM
ADDITIONAL JAM $0.20
BOWL OF KUMARA CHIPS $7.00
- WITH TOMATO SAUCE & AIOLI
CLASSIC PANCAKES WITH BERRY COMPOTE $12.50
- WITH CREAM CHEESE AND ICE CREAM
BEER BATTERED FISH AND CHIPS $17.50
- 2 FISH FILLETS & SEASONED CHIPS, SERVED WITH GARNISH, TOMATO & TARTARE SAUCE
EGGS FLORENTINE (GF) $15.00
- WITH POACHED EGGS, BABY SPINACH, POTATO ROSTI, HOLLANDAISE
ADD A SMALL KERI JUICE WITH ANY KIDS’ MEAL FOR ONLY $4.00

Pita Pit