Pita Pit in 6/351 Lincoln Road Menu

Nearby Sample Menus

Large $10.00
Large $10.00
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50
Almond or Pistachio Orange Blossom Baklava $7.90
Tiramisu Cake $7.90
Medium $7.50
Jewelled Couscous Salad with orange a cinnamon
Moroccan Specialty of filo parcels filled with fresh aromatic flavorsome fillings served with fresh salad and sauce (2 filo per portion)

Bower Salad $20.00
- Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing (vegetarian option available)
Fish of the Day $23.00
- Market fresh fish, battered or pan fried served with seafood salad & fries
Chocolate Mousse $12.50
- A very delicately blended chocolate mousse, served with ice-cream, cream and berries
Mini Cheese Burger
- 120g. Angus meat pattie, with lettuce, cheddar cheese & fries
add chicken $22.00
Mushroom Fettuccine $18.00
- Fettuccine pasta tossed in a flavoursome creamy mushroom sauce
Jelly
Meat Lovers $24.00
- A meat lovers mix of Verkerks pepperoni, chorizo, ham of salami with mozzarella cheese & topped with a smoky BBQ sauce

Chef's Vegetables $7.00
Canterbury Lamb Rump $31.00
- Crispy potatoes, peas, smoked tomato, green beans, goats cheese puree, mint jus
Roasted Whitestone Halloumi $16.00
- Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
Buttermilk Fried Chicken Bites $14.00
- Paprika aioli
Buttermilk Fried Chicken Bites $14.00
- Paprika aioli
Pork Sausage $3.50
Ten27 Platter $60.00
- Includes a selection of our house favourites, breads, dips, smoked salmon & cured meats - suitable for 2-4 people
Crisp Skinned Salmon Fillet $29.00
- Smoked salmon arancini, horseradish creme fraiche, roasted beets, rocket

Golden finger (5 pcs) $8.50
- Deep fried whole peeled prawns hand rolled in a crispy pastry served with sweet chilly sauce
Tofu or vegetables $16.50
Curry puff(6 pcs) vegetarian or chicken $8.50
- Puff pastry stuffed with potato and onion served with chilli sauce
Vegetables $3.50
Lava nibble (6 pcs) $9.50
- Deep fried chicken nibbles with our chef's special lava sauce and steam vegetables garnished with sesame seeds and coriander
Drunken noodle N/A
- Stir fried spicy flat rice noodle with broccoli, cauliflower, carrot, capsicum, spring onion, green bean, capsicum and basil leaf
Crispy fried soft shell crab $11.50
- Deep fried soft shell crab served with sweet chilly sauce topped with crushed peanut , red onion, tomato and coriander
Stir fried with chilli (Fish fillet [batter and deep fry] / Mix Seafood) $19.50 / $20.50
- Stir fried with chilli, red curry paste, bamboo shoot, green bean, capsicum, baby corn, broccoli, cauliflower, carrot and a little bit of coconut cream

Vege Nachos $15.50
- Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
Nachos
Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
Thai Beef Salad $19.90
- 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.

Tandoori Aloo $12.00
- Baby potatoes marinated with herbs and spices, cooked in tandoor with onion and capsicum.
Gobhi Chilli $14.00
- Cauliflower battered, then deep fried, stir fried with onion, capsicum, chilli sauce and mint sauce.
Jalferzi Chicken/Lamb/Beef $19.00
- Favourite meat cooked in vegetables, onions, green pepper and tomato gravy with sweet and sour flavours.
Peshwari Naan $6.00
- Stuffed roti with coconuts,dry fruits,cooked in tandoor
Seekh Kebab $17.00
- Marinated mince placed on skewers and cooked in charcoal fired oven cooked to perfection
Tandoori Chicken
- Chicken marinated overnight in special blend of yoghurt, herbs and spices then roasted in tandoor.
Butter Paneer $18.00
- Cubes of cottage cheese cooked in tomato, ginger, spices and creamy gravy.
Dal Makhni (Black Lentils) $18.00
- Black lentils cooked overnight on slow flame, flavoured with freshly ground spices and sautéed in cream.

Devonport chocolates (6) $13 (12) $22
- flavours change regularly
Pie floater $18
- home made pie, mash, mushy peas, jus
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Truffle scrambled eggs $12
- toasted ciabatta
Green beans, asparagus, parmesan & green onion mayo $8
Salted caramel & ginger cheesecake $13
- macadamia & popcorn praline
Breakfast nachos $15
- house made beans, quinoa, kale, smoked tomato, aged cheddar & a poached egg
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad

-wedges $3.00
-Add cheese & bacon $12.00
-Add fries $2.50
·Caesar Salad $19.00
- Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
-side salad $3.00
-Small Fries $5.00
-Large Fries $8.00
-Add fried egg $2.00

Cheese/Chocolate naan $4.50
- Stuuffed with freshly grated cheese/chocolate.
Chicken biryani $16.99
Paneer pakora $7.99
- Paneer dipped in spicy chick pea flour batter and deep fried.
Prawn/fish malabari $17.99
- Curry made with freshly ground coconut an array of masterfully blended spices.
Lamb $16.50
Taj mix platter $15.99
- Selection of 5 entrees:- tandoori chicken, seekh kebabs, chicken tikka, a veg samosa and onion bhajis.
Kadai chicken/lamb/beef/prawn/fish
- Choice of your meat sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream.
Onion bhajeees (6 psc) $4.99
- Crispy onion and silver beet fritter served with tomato sauce.

Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)
Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli
Fried re range eggs on toast $16.00
- with avocado and bacon
Beer battered fish (x3) $18.00
- with tartare sauce and cos lettuce
New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g
House-made bread $9.50
- with dip, Lusatori and balsamic