Pita Pit in 6/351 Lincoln Road Menu

Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
Sticky beef rib, peking wong bok $30
Mandarin marinated yellow fin tuna and grated coconut salad gf $28
Fresh seafood salad with green mango, curry dressing gf $28
Tapioca caramel, star anise ice-cream, almond and asian pear $13
Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
Grilled market fish, shitake puree and seaweed butter gf $33

Cheese Plate $26
- french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
Eggs Terra Viva $24
- with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
Classic French Toast $18
- brioche french toast with maple & banana
Frickles $6
- salt & vinegar fried pickles
Gluten Free Crepes $18.5
- pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil
Icecream & jelly $2
Eggs Benedict $24
- with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
Chipotle Pulled Pork Sliders $23.5
- with mozzarealla, apple & sage slaw and finished with a cheese, onion & bacon filled baked potato

Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip

Cheesecake of the day $12.00
- See our special board for todays slice of heaven
Cheesy pizza bread $9.00
- Pizza base loaded with mozzarella & feta cheese and topped with fresh herbs
Side salad, slaw, roasties, mash or steamed vegetables $5.00
Whitford's signature roast Mem $16.00 / Non-Mem $19.00
- Our family favourite offers a choice of two meats, served with seasonal vegetables, roasted potatoes, kumara and house gravy
The kiwi classic $22.00
- Crispy beer battered fresh fish served with salad & fries
Chicken madeira $23.50
- Crumbed chicken breast topped with ham and tomato & mozzarella sauce, served with green salad & fries
Extra pizza toppings $2.50 each
- Ham / mushroom / tomato / pineapple / pesto / olives
Creme brulee $12.00
- Served with berry compote & biscotti

Beijing Style Shredded Pork $16.00
Black Pepper Beef on Sizzling Plate $16.00
Sweet and Sour Pork $16.00
Soup with Tomato and Egg $5.00
Stir Fried Lamb with Pickled Vegetables $16.00
Griddle Cooked Spicy Tripe $18.00
Poached Sliced Abalone POA
Venison with XO Sauce $28.00

Grilled Bacon $5.00
Makikihi Fries $8.00
- House made aioli & tomato sauce - Or served with truffle salt & Parmesan cheese for $10.00
Roasted Carrot Cannelloni $24.00
- Braised fennel, sweet & sour raisins, salt baked carrotes
Chef's Vegetables $7.00
Warm Salad of Cider Braised Pork Shoulder $23.00
- Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
Griddled Fish Cakes $15.00
- Beetroot, horse radish creme fraiche
Buttermilk Fried Chicken Bites $14.00
- Paprika aioli
Ten27 Bread Board $18.00
- Selection of fresh & toasted breads with flavoured butter & daily dip selection

Lemon Pepper Squid, Aioli $14.00
Chicken Liver Pate, Pickled Pear, Toast $17.00
Cheese from the Canterbury Cheese Monger with condiments $21.00
Beetroot, Feta & Hazelnuts $9.00
Broccoli & Garlic Almonds $9.00
Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
Handcut Chips w Aioli $9.00

Cheese $18.00
- Cheese, cheese or more cheese
Option 2 $13.00
- Hawaiian Pizza / Fries / Jelly / Drink
Fish Bites $15.00
- served with fries & tomato sauce
Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, toasted sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
Apricot Chicken $24.00
- Smoked Chicken, cashew nuts, cream cheese or mozzarella Cheese, drizzled with a tangy apricot sauce
All our pizzas are hand stretched, with our own homemade pizza sauce, and meats are sourced from Verkerks Buchery
Mushroom Fettuccine $18.00
- Fettuccine pasta tossed in a flavorsome creamy mushroom sauce - Add chicken $22.00
Option 1 $13.00
- Fish Bites / Chicken Nuggets / Fries / Jelly / Drink

Stuffed Portobello Mushrooms $15
- w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
Roasted Mixed Spice Pumpkin $14
- chipotle yoghurt, crumbled feta, pumpkin seeds served on mixed leaves
Toast $7
- (multigrain ciabatta or gluten free) w spreads
Eye Fillet Steak $27
- w garlic & jalapeno chimmichurri on the side served w fries & small green salad
Gluten Free $0.50
Fresh Fish $19
- fried w salad & fries
Eggs Benedict $17
- w either spinach, bacon or hot smoked salmon
Bircher Muesli $12
- w berry compote topped w honey roasted nuts

Bite Sized B.L.T. Burgers $2.20 / $26.4
Cheese Sausage Rolls $3.00
Mini Fruit and Caramel Tarts $2 / $24
Balini $2 / $24
- Savoury pikelets with an assortment of gourmet toppings
Mini Rice Balls $1.20 / $14.4
Sushi $1.20 / $14.4
Mini Corn Fritters $2.20 / $26.4
- topped with relish and avocado
Mini Biscuits $1.8 / $21.6

Crumbed Stuffed Mushrooms $22.50
- Portabello mushroom in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
Chips $5.50
- served with Tomato Sauce
Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
Becks Burger $12.00
- Beef pattie with caramelised onion, tomato, cheese, salad, aioli and chips.
Lamb Backstrap $36.00
- Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
Eggs Benedict $17.50
- Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
Chicken Breast $28.50
- Cashew nut and herb stuffed chicken breast encased in filo pastry on parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
Crumbed Stuffed Mushrooms $22.50
- Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.

Bully’s Buccaneers Sundae $6.50
- Scoops of vanilla ice cream scattered with all sorted lollies. Topped with your choice of Chocolate, Caramel or Berry Sauce and cream
Vegetarian Feast $22.20
- Kumara & corn cake, portobello mushroom, wilted spinach, baked beans, poached eggs, slow roasted tomato & hash browns. Served with country grain toast topped with hollandaise sauce
Fresh Fruit Bowl $14.60
- Salad of fresh seasonal fruits topped with acidophilus yoghurt & manuka honey
Akaroa Sea Run Salmon [G] $29.80
- Skin fried 180g salmon fillet served over a Jamaican style coconut rundown.Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce
Bread Board $11.20/ $17.00
- Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill. Served with our home dips, balsamic oil & dukah (Small/ To share)
With Bully’s Beetroot Cured Salmon Gravlax $10.00
Homemade Baked Beans $4.50
Loony Lovi’s Chicken Fillets $12.50
- Chicken tenderloins crumbed in seasoned breadcrumbs and cooked golden with chips and crunchy salad

TUNA (regular/large) $4.00/$5.00
GINGER $0.50
CHILLI PORK BOWL
- spicy marinated pork, shredded cabbage, mayonnaise & hot chilli
TERIYAKI CHICKEN (regular/large) $4.00/$5.00
TERIYAKI CHICKEN (6 PC/8 PC) $6.00/$7.50
CHICKEN AND FRESH SALMON (6 pc/ 8 pc) $6.50/$8.00
FRESH SALMON BENTO $10.50
SNACK SUSHI (3 pc/4 pc) $3.50/$4.50

Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Breads and House Dips n/a

Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing

Pita Pit in 6/351 Lincoln Road Menu

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Pita Pit

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6/351 Lincoln Road, Christchurch, Canterbury, 8024, New Zealand

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