Chicken fettuccini cooked with mushroom and zucchini, in a creamy herb sauce, garnished with olives spring onions and lemon.
Musgo Of chicken $24.00
Chef's speciality of tender chicken breast stuffed with a tasty mixture of eggplant, zucchini, capsicum and onion, braised in white wine with garlic and roasted sesame seed, served with rice, salad hummus, tabouli and pita bread.
Zikintza $7.50
A refreshing blended of creamy yogurt, cucumber, garlic and mint
Garlic pita bread $3.00
Baklava $7.50
Baked filo pastry stuffed with pistachio and walnuts, served with fresh cream and honey sauce.
Roasted Potato Salad $8.50
Pieces of potatoes roasted with garlic and middle eastern sprees, garnished with spring onions and lemon.
Traditional Salad $8.50
Die ed tomatoes, cucumber and capsicum with olives and feta cheese, and dressed with vinaigrette.
Kousa $8.50
Sliced zucchini lightly and fried battered and fried, served with garlic yoghurt and mild chilli sauce
6 beef chicken or mixed skewers served with homemade peanut sauce
4x Chicken satay with peanut Sauce $4.00
Mee Goreng $15.90
Papa's Sambal Corner $18.90
a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/SOTONG SQUID
Soto Ayam $7.00
traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
Big Chips $3.00
Papa's ‘Almond Kurma corner $15.90
A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB