Tiger Chinese Restaurant in Wellington Menu

 CHINESE KEBAB

• Lamb $1.50
• Lamb kidney $3.00
• Beef $1.50
• Pork $1.50
• Pork kidney $2.00
• Lotus root slices $1.50
• Pig's trotters $2.50
• Gizzards $1.50
• Chicken gristle $2.00
• Chicken heart $1.50
• Chicken skin $1.50
• Chicken frame $2.50
• Chicken wing $2.50
• Squid fillet $2.00
• Squid $2.00
• Fish ball $1.50
• Prawn $2.00
• Potato slice $1.00
• Mushroom $2.00
• Garlic $1.50
• Cauliflower $1.50
• Chives $6.00
• Dumpling $3.50
• Green chilli $2.50
• Steamed bun $1.50

 SOUP

• Hot and sour soup $8.50
• Seafood to fu soup $9.50
• Mutton offal soup $9.50
• Chicken and cream corn soup $7.50
• West lake style beef soup $8.50

 SPECIAL SNACK

• Steamed stuffed bun $7.50
• Fried tofu with spicy salt $14.50
• Dumpling (Pork, beef, seafood) $13.50
• Spring rolls $10.50

 NOODLE & RICE

• Yagchow fried rice $12.50
• Wonton noodle soup $12.50
• Hot and sour noodles $12.50
• Hawaii fried rice $12.50
• Stir fried noodles with beef $12.50
• Chengdu minced noodles $12.50
• Singapore fried noodles $12.50
• Beef brisket noodles $12.50
• Hot and sour cystal noodles $12.50
• Sizzling curried chicken $16.50
• Sizzling seafood with tofu $17.00
• Sizzling beef fillet with black pepper $16.50
• Sizzling fish $9.50

 COLD DISH

• Saut e ed beef with chilli sauce $10.50
• Shanxi style steamed cold noodles $9.50
• Cucumber salad $11.50
• Potato strip salad $8.50
• Beef heart & beef tripe in chili sauce $12.50
• Sichuan spicy tripes $10.50
• Three strips salad with chinese style vinaigrette $8.50
• Braised beef with soy sauce spiced beef $12.50

 SPECIAL CUISINE

• Spicy pork feet in bamboo tube $15.50
• Special sauce pork belly $16.50
• Chongqing style chicken $16.50
• Hot and spicy soup $13.50
• Stewed pork with taro $16.50
• spicy chicken gristle $16.50
• Gong bao chicken $16.50
• Crispy chicken $16.50
• Tea scented chicken gristle $16.50
• Sweet and sour pork $5.50
• Vinegar steamed lamp $16.90
• Rich beef and tripe in spicy soup $18.50
• Orange beef $16.00
• Sichuan chicken $16.50
• Pork ribs & vermicelli with pickled cabbage $15.50
• Sweet and sour sauce pork $16.50
• Sweet pot squid $17.50
• Braised pork balls in gravy $16.50
• Garlic broccoli $12.50
• Shredded cabbage $14.00
• Farmhouse fried noodles $13.50
• Pepper dried bean curd $15.50
• Stir fried bok choy & stew mushroom $13.50
• Mapo tofu $13.50
• Minced meat fried bean $14.50
• Yipin braised $18.50
• Crispy squid with spicy salt $15.50
• Dongpo pork $16.50
• Sichuan double-fried pork $16.50
• Beef brisket with chilli pot $16.50
• sweet pot intestines $18.00
• The dry fragrance pork ribs $18.50
• Boiled beef $16.50
• Boiled chicken $16.50
• Spicy steamed bone $16.50
• Xinxiang stewed lamb in brown sauce $16.50
• Mongolian fried roast beef $16.50

 SEAFOOD

• Fried shrimp in hot spicy sauce $18.50
• Sanjiang's fish $19.50
• Kung pao shrimp balls $18.50
• Yipin dry fried fish in hot sauce (whole fish) $23.50
• Farmer's stewed fish (whole fish) $23.50
• Fish fillets in hot chilli oil $19.50
• Fried fish in hot spicy sauce $19.50
• Thai prawns $18.50

 SPECIAL GRUEL

• Pumpkin with lily red dates porridge $14.50
• Beef with mushroom porridge $14.50

11 Holland Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

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Wellington Region Restaurants

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