Tiger Chinese Restaurant in Wellington Menu

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Fish ball $1.50
Prawn $2.00
Potato slice $1.00
Squid $2.00
Lamb $1.50
Lamb kidney $3.00
Beef $1.50
Pork $1.50
Pork kidney $2.00
Lotus root slices $1.50
Pig's trotters $2.50
Gizzards $1.50
Chicken gristle $2.00
Chicken heart $1.50
Chicken skin $1.50
Chicken frame $2.50
Chicken wing $2.50
Squid fillet $2.00
Mushroom $2.00
Garlic $1.50
Cauliflower $1.50
Chives $6.00
Dumpling $3.50
Green chilli $2.50
Steamed bun $1.50

Hot and sour soup $8.50
Seafood to fu soup $9.50
Mutton offal soup $9.50
Chicken and cream corn soup $7.50
West lake style beef soup $8.50

Steamed stuffed bun $7.50
Fried tofu with spicy salt $14.50
Dumpling (Pork, beef, seafood) $13.50
Spring rolls $10.50

Yagchow fried rice $12.50
Wonton noodle soup $12.50
Hot and sour noodles $12.50
Hawaii fried rice $12.50
Stir fried noodles with beef $12.50
Chengdu minced noodles $12.50
Singapore fried noodles $12.50
Beef brisket noodles $12.50
Hot and sour cystal noodles $12.50
Sizzling curried chicken $16.50
Sizzling seafood with tofu $17.00
Sizzling beef fillet with black pepper $16.50
Sizzling fish $9.50

Saut e ed beef with chilli sauce $10.50
Shanxi style steamed cold noodles $9.50
Cucumber salad $11.50
Potato strip salad $8.50
Beef heart & beef tripe in chili sauce $12.50
Sichuan spicy tripes $10.50
Three strips salad with chinese style vinaigrette $8.50
Braised beef with soy sauce spiced beef $12.50

Stir fried bok choy & stew mushroom $13.50
Mapo tofu $13.50
Spicy pork feet in bamboo tube $15.50
Special sauce pork belly $16.50
Chongqing style chicken $16.50
Hot and spicy soup $13.50
Stewed pork with taro $16.50
spicy chicken gristle $16.50
Gong bao chicken $16.50
Crispy chicken $16.50
Tea scented chicken gristle $16.50
Sweet and sour pork $5.50
Vinegar steamed lamp $16.90
Rich beef and tripe in spicy soup $18.50
Orange beef $16.00
Sichuan chicken $16.50
Pork ribs & vermicelli with pickled cabbage $15.50
Sweet and sour sauce pork $16.50
Sweet pot squid $17.50
Braised pork balls in gravy $16.50
Garlic broccoli $12.50
Shredded cabbage $14.00
Farmhouse fried noodles $13.50
Pepper dried bean curd $15.50
Minced meat fried bean $14.50
Yipin braised $18.50
Crispy squid with spicy salt $15.50
Dongpo pork $16.50
Sichuan double-fried pork $16.50
Beef brisket with chilli pot $16.50
sweet pot intestines $18.00
The dry fragrance pork ribs $18.50
Boiled beef $16.50
Boiled chicken $16.50
Spicy steamed bone $16.50
Xinxiang stewed lamb in brown sauce $16.50
Mongolian fried roast beef $16.50

Fried fish in hot spicy sauce $19.50
Thai prawns $18.50
Fried shrimp in hot spicy sauce $18.50
Sanjiang's fish $19.50
Kung pao shrimp balls $18.50
Yipin dry fried fish in hot sauce (whole fish) $23.50
Farmer's stewed fish (whole fish) $23.50
Fish fillets in hot chilli oil $19.50

Pumpkin with lily red dates porridge $14.50
Beef with mushroom porridge $14.50

Nearby Sample Menus

Beef $10.00
- Korean spiced braised beef brisket, kimchi, daikon
Our Pickle Plate [VE,GF] $4.00
- Korean Kimchi, varying relishes
Thai Fish Cakes [GF] $14.00
- Red curry, Tod Mun chilli peanut sauce (6)
Steamed Brown Rice [VE,GF] $3.00
- Per bowl
Pork Dumplings $10.00
- Pan fried, pork, watercress, apple, crisp garlic (4)
Fish $10.00
- Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
Ginger Fish [GF] $15.00
- Market fish, ginger, garlic, spring onion
Vietnamese Chicken Salad [GF] $14.00
- Lemongrass chicken, slaw, herbs, mung bean, chilli

Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
- Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
Fish And Chips $12

Bacon, grilled banana and maple syrup $5.00
Mini hotdogs $4.50
SEASONED WEDGES $9.00
- served with sour cream and your choice of salsa sweet chilli or cheese and bacon
ROSTI STACK $16.00
- house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00
HUEVOS RANCHEROS $16.00
- flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
TUTTI FRUITI $10.00
- freshly sliced fruits served with natural yoghurt and honey
Bacon $4.00
Baked beans $3.50

Stir- fried squid with vegetables in black bean sauce $12.00
Steamed minced shrimps stuffed tofu $14.00
Fried rice with seafood $18.00
-sweet & sour pork
Stir- fried chicken in xo sauce $13.00
Sesame prawns $2.00 each
Fried noodles with chicken $11.50
A only $42.00

Lime And Grapefruit Marmalade & Fix + Fogg Peanut Butter $6
Spruce Goose Waffles With Vanilla Mascarpone, Poached Pear, Anzac Crumble, Maple Or Classic Banana, Bacon + Maple $18
Crumbed Mushroom Aranchini Balls With Aioli $15
Veggie Breakfast - Smashed Avocado, Spinach + Kale, Portabello Mushroom, Campfire Beans, Hashbrown, Free Range Eggs, Fresh Herbs $20
Beans $5
Streaky Bacon $5
Ice Cream - Check For Todays Sorbets And Ice Creams $10
Free Range Eggs (2) $5

Chicken & Corn $8.50
Donut $1.50
Mushroom, Pineapple $2.80
Fish $ Egg $7.90
SET MENU (C) $56.00
- lemon sauce chicken pork egg fu young chicken cashew vegetable fried rice for 5 people
Scallops $2.00
Stuff Mushrooms $2.40
Meat, Cashew Nuts $3.50

Sin Zhou (Fried Rice Vermicelli) $15.00
- BBQ Pork or shrimp
-BBQ Pork, Beef or Chicken $14.00
Roast Duck / BBQ Pork / Roast Pork $13.00
- BBQ dish served with rice or noodle soup (egg noodle, rice noodles or ho fun)
-Combination meat or seafood $15.00
●X.O: Sauce Ho Fun
- Stir fried Ho fun with XO sauce
Chicken and Corn Soup $6.00
- Diced chicken with sweet corn and egg
Soup of the day $6.00
- Ask our staff for the soup of the day
H=Half / W=Whole

Tiramisu $13
- Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
Anatra di Fratelli $34
- Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
Tagliatelle con Polpette $27
- Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
Risotto di Granchio $28
- Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
All Pasta & Gnocchi are made fresh in house $N/A
Spaghetti con Pesto (Vegetarian) $26
- Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
Bombe di Fratelli $15
- Italian donuts with limoncello gelato and pistachio and chocolate sauce
Affogato $8
- House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15

Salmon $1.50
Chicken
Sundried tomato $1.00
Pulled pork
Pineapple
Avocado $10.50
Mushroom
Tomato

Pistachio Nuts $4.50
Marinated Kalamata Olives & Green Olives $7.00
Goose Shack Cut Chips with Lemon Mayo $7.00
Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella

Bowl of fries 8
- Ketchup & aioli
Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
Crowd of cheese 26
Creme brulee 16.5
- Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
Roasted pumpkin salad 10
- toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
Warmed olives 8
Rocket Salad 8
- pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
Shed 5 antipasto 23
- Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini

Served with thick rice noodles or egg noodles
Combo Seafood Noodle Soup $10.50
Steamed Pork Bun $2.50 each
Fish Ball Soup $9.50
4x Steamed Por Buns $9.00
Steamed Rice S $3 / M $4 / L $5
BBQ Pork Noodle Soup $9.50
Curry Laksa $10.50

Chicken Satay Skewers $11
500g Rump Steak $25
- marinated in chimichurri with fennel slaw
Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
Chocolate Torte $13
- hazelnut praline & coconut cream
Calamari $13
- with smoked chipotle aioli
Spiced Cauliflower $9
- with mint yoghurt

Quiche $3.70
Sausage roll
Garden salad with cashion chicken (not in stock) $13.00
Eggs benedict $9.50
Bacon $2.00
Big breakfast $13.50
- 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns
Mince curry $3.70
Tomato $1.50

Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)

Tiger Chinese Restaurant

Wellington Region > Wellington > Tiger Chinese Restaurant

Address

11 Holland Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043852520

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM