Pita Pit in 4 Alexander Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Ombra (sample menu)
  • Salame, capsicum & chili $12
  • Lemon tart $7
  • Beef, mozzarella, leek & prosciutto $13
  • Baccala crostino $7
  • Lardo, scaniorza, walnut & honey $14
  • Arancinoartichoke & gorgonzola $6
  • Cherry tomato & crescenza crostino $6
  • Warm mushrooms with caciocavallo $11
Rock Yard Restaurant (sample menu)
  • Satay Tofu $10.5
    • deep-fried tofu served with peanut sauce
  • Hue Spicy Beef Noodle Soup $17.5
    • Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
  • "Shaking" Beef $22.5
    • Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
  • Stir fried Garlic Bok-Choy $5
  • Crispy Savoury Pancake $18.5
    • The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
  • Salt and Pepper King Prawns $22.5
    • Pan-fried king prawns with capsicum and onions
  • Grilled Tamarind Chicken $18.5
    • Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
  • Rock Yard's Signature Prawn Salad $22.5
    • Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
Mac's Restaurant and Brew Bar (sample menu)
  • Thai green chicken curry (GF, V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
  • grilled halloumi Salad (V) $21.00
  • Small side of fries (V, GF) $5.00
  • Bacon & Egg Buttie $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Lamb $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
  • ADD curry sauce (V, GF) $10.00
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
The Arborist (sample menu)
  • Scrambled Eggs 2.0 $12
    • wood sorrel, chives, basil oil, grainy toast
  • Ancient grain salad $9
    • quinoa, buckwheat, amaranth, pomegranate, nuts, mint
  • Tamari and sweet chilli Nuts and seeds $6
  • Crispy tofu $10
    • sticky ginger soy glaze
  • Southern fried halloumi chips $11
  • Roasted root vege $8
    • love honey, thyme, dandelion leaves
  • Hot bird burger $14
    • Fried chicken, jalapenos, cheese, hot sauce, milk bun
  • Salt & pepper squid $12
    • wasabi kewpie & coconut
Gr8 Tandoori (sample menu)
  • Saagwala
    • Cooked with spinach in special ginger, garlic sauteed gravy.
  • Mango Kulfi $7.50
  • Lamb $17.00
  • Kabuli Naan $4.50
    • White flour bread stuffed with almonds, cashews, coconuts and mango flavouring.
  • Lamb $16.50
  • Vegetable Samosa (2 pieces) $6.00
    • Flaky pastry dough filled with mashed potatoes, peas, cashew nuts.
  • Shahi Paneer $14.90
    • Housemade cottage cheese cooked with cashew nut sauce on low heat with tomatoes and dried fenugreek leaves.
  • Malai Kofta $14.50
    • Housemade cottage cheese and mixed vegetable dumplings served in rich tomato and cashew nut curry.
Fedup Fast Foods (sample menu)
  • Tartare sauce , Lemon wedges
  • Sausage $3.00
  • Salmon Salad $13.50
    • Manuka Honey Wood Smoked Salmon Salad with cashew nuts
  • Crab Sticks $1.50
  • Curry Roll $3.00
  • Meat Patties (Homemade) $3.00
  • Pineapple Fritters $1.50
  • (All fillet Dinners Served with Salad)
K-Zone (sample menu)
  • Salt and Pepper Chicken Cartilage $15.00
  • Marinated Duck Feet and Wing $12.00
  • Deep Fried Wontons $6.00
  • Beef With Ginger & Spring Onions $16.00
  • Peanuts $6.00
  • Deep Fried Chicken Nuggets $8.00
  • Mapo Tofu $15.00
  • Edamame Beans $6.00
Boundary Tap & Kitchen (sample menu)
  • Salt and peper squid $13.90
    • with asian dipping sauce
  • **excluding BBQ sauce
  • availeable 11am - 2:30pm
  • Waikanae Butchers Classic Cumberland Ring Sausage $24.90
    • Served With Creamy Wholegrain Mash, Season Vegetable And Topped With Onion Jam And Gravy
  • New york 18.90
    • classic hot dogs waikanae butchery special smoked sausage served with mustard, ketchup and salad
  • Vegetarian Nacho(V)
  • Crispy Battered Fish Burger
    • With Lemon Pepper Batter And Shoestring Fries
  • Warm crumbed halloumi served $14.90
    • with olive and wram bread
Sal's (sample menu)
  • Original buffalo wings
    • Our classic buffalo sauce recipe
  • Hot buffalo wings
    • Our buffalo sauce packed with extra heat!
  • Authentic dipping sauces $1.50
    • Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
  • -Regular server $11.00
  • -Large server $17.00
  • -Regular server $11.00
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
  • 3 garlic knots $4.00
Jesters (sample menu)
  • Roast Chicken & Vegetable Pie $5.10
  • Mince & Cheese Pie $4.90
  • Bacon & Egg Pie $4.90
  • Potato Top Savoury $2.50
  • Steak & Cheese Pie $5.10
  • Mince Savoury $2.50
  • Mince Pie $4.70
  • Steak & Vegetable Pie $5.10
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
  • Marinated Kalamata Olives & Green Olives $7.00
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
  • Pistachio Nuts $4.50
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
May's Takeaway (sample menu)
  • Cheeseburger $4.80
  • Hamburger $4.00
  • Seafood Fritters $3.50
  • Fish Burger $5.00
  • or 1/2 Doz + Dip $7.00
  • Meat Patties(Homemade) $2.50
  • Corn Nugget 10 for $3.70
  • Prawn Twister $1.20 ea
The General Practitioner (sample menu)
  • Shoestring fries or hand cut triple cooked chips(V)(GF) $7
    • served with homemade aioli
  • Grilled steak au poivre(GF)(DF) $28
    • served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
  • Beer battered fish goujons $10
    • with homemade tartare sauce
  • Caesar salad(V)(GF)(DF) $16
    • with bacon, cos, parmesan, anchovies, free range poached egg and croutons
  • Cheeseboard(GF) $22
    • three cheeses from ontrays petone
  • Warm mixed olives(V) (GF) (DF) $8
  • Goats cheese salad(DF) $20
    • with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
  • Beer battered fish and chips(V)(DF) $20
    • with homemade tartare sauce and crushed minted peas. Add chicken for $4
Rahzoo Cafe (sample menu)
  • Mushroom & Broccoli
    • With our homemade sesame dressing.
  • Lentil & Pumpkin
    • With our homemade vinaigrette.
  • Tortilla Stack $9.50
    • Served with our homemade tomato and sour cream
  • Bacon & Eggs $12.50
    • Your choice of Fried/Poached or Scrambled
  • Orzo Salad
    • With our homemade dressing.
  • Extras $4.00
    • Tomato/Bacon/Sausages/Baked Beans etc..............
  • Spinach & Feta Pie $10.50
    • Served with our homemade beetroot relish.
  • Cauliflower & Parsnip
    • With our homemade vinaigrette.
Family Bakery (sample menu)
  • Kebab $2.70
  • Quiche $3.70
  • Mince curry $3.70
  • Sausage $2.20
  • French toast $11.00
    • with bacon, banana & maple syrup
  • Chicken schnitzel and bacon burger with wedges $13.50
  • Eggs benedict $9.50
  • Hash brown $1.00
Pita Pit

Pita Pit

location

Address

4 Alexander Road, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042997482

email

Email

None

clock

Opened hours

Mon 10 AM to 7 PM Tue 10 AM to 7 PM Wed 10 AM to 7 PM Thu 10 AM to 8 PM Fri 10 AM to 8 PM Sat 11 AM to 8 PM Sun 11 AM to 7 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free

Location
4 Alexander Road, Paraparaumu, Wellington, 5032, New Zealand
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