Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90
Lamb Salad (GF) Twice cooked Canterbury lamb shoulder with honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli and drizzled with a fresh mi $23.90
Mini Chicken Drums (GF) With a chilli jam, kaffir lime and ginger sauce. $12.90
raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
CROISSANT AND COFFEE $12.00
freshly baked croissant filled with ham and gruyere served with espresso coffee of your choice
Coleslaw $7.00
VEGETARIAN TRILOGY(V) $28.00
fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
(Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
Shoestring Fries large $8.50
Wedge Works $14.50
with grilled bacon & cheese topped with sweet chili & sour cream
Onion Ring Tower $14.00
beer battered onion rings served with aioli & manuka smoked BBQ sauce
Garlic bread $6.00/$10.00
grilled sourdough topped with garlic butter, small/large
Hutt Burger
If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
Dobson Burger
All that is good about this country can be found here in our hometown. A rich lamb burger, enhanced with refreshing mint yogurt and a hint of rosemary
Steak Sandwich $29.50
rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)