300 gram Sirlion, Onion Rings, Eggs Choice of Sauce: Garlic Butter or Mushroom or Peppercorn
Battered Onion Rings $6
Pork Spare Ribs $22.50
Grilled Ribeye Steak gf $30.50
250 gram steak with Mashed Potato, streaky Bacon wrapped asparagus, pan roasted baby tomatoes with Choice of sauce: Peppercorn or Mushroom or Garlic Butter
Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
Junior ice cream sundae $4.00
Tortilla Flat $6.00
With pesto, sweet chili sauce and sour cream
Crème Brulee $8.00
A classic French favourite, a melt in your mouth dessert
Meringue Cascade $8.00
Served with mixed berries, cream & ice cream
Lambs Fry $12.00
Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
Ribeye Steak * $28.50
250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Warm Breads $8.00
A selection of local breads, warmed and served with delicious house made spreads and dips
Pot roasted the Irish way, topped with prawns & Scallops. Placed on a potato rosti & drizzled with a lemon, caper, honey & thyme dressing
Sausage & Gravy $13.00
Lamb Shank 1/2 $19.50/$29.50
Slow cooked for that 'fall off the bone' with your choice of mash & peas
Open Chicken Sandwich $2.50
Butterflied chicken breast cooked in cream, white wine, sage, and onion, served on toasted garlic ciabatta with crisp iceberg lettuce and cherry tomatoes Add Fries
Sauce
Plain Gravy / Garlic / Mushroom /
Steak, Mushroom & Stout Pie $18.50
Chunks of prime beef, marinated in Murphy’s stout cooked with onions & mushrooms, topped with a glazed pastry served with potatoes and peas