with shallot and parsley cream and garlic bread (GF available) Wine match – Vavasour Riesling
or
New Zealand cheese plate
a selection of local cheeses with seasonal accompaniments, apricot and saffron compote and crackers (GF available) Wine match: Cockburn’s Special Reserve Port
$99 per person
Slow roasted cauliflower
with coconut, pickled chilli, crispy shallots and coriander(V, VG, GF, DF) Wine match –Greystone Pinot Gris
Dinner tour lasts approximately 1.5 hours
or
Slow cooked pork shoulder
with fondant potato, red cabbage and apple(GF, DF available) Wine match: Chard Farm Pinot Noir