Served with crème anglaise and Chateau boysenberry ice cream
Chateau Ice Cream 9.90
choose any of the following 3 flavours: Vanilla, Hokey Pokey, Cookies & Cream, Gum Drops, Passionfruit Ripple, Berry Sorbet, Maple & Walnut, Dutch Chocolate, Orange Choc Chip or Boysenberry Ripple. With your choice of chocolate or caramel sauce
Fragrant Lamb Burger 23.90
house-made prime lamb pattie with eggplant chutney, red onion and crispy lettuce, served with fries and aioli
Chicken Fettucine 25
succulent chicken tenderloin with sundried tomato and toasted hazelnuts, tossed in a light lemon oil and topped with shaved parmesan
Mini Breakfast 17.9
Bacon, poached eggs, roast tomato and toast
Sovereign Platter 39
includes sliced meats, chutney, marinated vegetables, cheeses, Jagz fried chicken tenders, house parfait, breads and crackers
Gluten free bases 2
and burgers available for an extra
Hawaiian Pizza a good old traditional pizza - ham, cheese, pineapple 21
Two people or more - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo and Vegetable Korma with Naan and Basmati Rice $29.50 per person
Fresh Garden Salad N/A
Diced onions, tomatoes, lettuce, carrots and cucumber
Malai Kofta $15.00
Mixed together deep fried home-made cottage cheese, potatoes and spices rolls, cooked in cashew nut gravy.
Aloo Lamb $16.00
Lamb cooked with potato in thick gravy sauce with ginger, garlic, tomatoes & pomegranate seeds.
Prawn Malabari $18.50
A South Indian style curry. Prawns cooked in a creamy curry base with capsicum, tomatoes, onion and spices.
Gulab Jamun $5.00
Creamed milk dumpling served in sugar syrup
Vegetarian Platter for Two $17.00
A combination of two pieces each of Poppadums, Samosa, Vege Pakora and Onion Bhaji with Mint yoghurt chutney.
Chilli Chicken $15.50
Battered boneless cubes of chicken fried and saute in garlic with green peas and potato.