Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
Portuguese Rolls (Regular) $4.50
Nandino Burger & Regular Side $8.90
Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
Half Chicken $12.90
Nothing half hearted here.
Supremo Veggie Burger $12.90
Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Chicken Breast Pita $10.90
Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
Tender chicken breast slices infused with Moroccan spices with roasted bell peppers, button mushrooms, mozzarella, olives & topped with feta & yoghurt.
SEAFOOD BUCKET (DF) $15.90
A selection of crumbed & battered seafood accompanied with lemon & tartare sauce. Add fries - $3.90 (DF)
EGGS BENNY (GFO/DFO) $18.90
Soft poached eggs served on the classic English muffin, hash browns, spinach & topped with hollandaise sauce. Add bacon - $3.90 (GF/DF) Add smoked salmon - $4.90 (GF/DF)
PORK WONTONS $8.90
Accompanied with an Asian dipping sauce.
PRIME FILLET (GF/DF) $36.90
This beef prime fillet is the highest quality steak of all - are you ready to be impressed?! Add prawns - $6.90 (GF/DF)
CRANBERRY CHICKEN (GFO/DFO) $30.90
Tasty chicken breast slices, roasted bell peppers & mozzarella on our Chef’s special sweet apricot base then garnished with cranberry sauce & sprinkled with roasted cashew nuts.
Homemade savoury mince placed on a bed of spaghetti topped with parmesan.
Gnocchi $20.00
Gnocchi are thick, soft dumplins made from potato & semolina with a variety of flavours. Ours is Pumpkin served with broccoli florets, shredded leeks & sundried tomato topped with a blue cheese sauce.
Salmon and Blue Cod $33.00
Slices of NZ Blue Cod and local salmon piled together and oven baked with a basil & herb crust served with seasoned gourmet potatoes, drizzled with a citrus infused oil
Chicken Dippers $17.00
Chicken tenders coated in crispy corn chips. Served with blue cheese & garlic dips
Monteith's Radler Fish & Chips $20.50
Blue Cod fillets lovingly coated in Monteith's Radler beer batter with crispy fries, garden fresh salad and tartare sauce
Clam Pot $16.00
Your own pot of juicy clams, in a ginger & chilli cream sauce served with warm bread for dipping.
Breakfast Platter for 4 $80.00
Bacon, eggs, sausage, tomato, mushrooms & potato rosti served on a platter for everyone to enjoy and abviously hot toast.
Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
Trio of Pork $33.00
Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
Angus Tomahawk (*) $37.00
350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
Ibis Eton Mess $13.00
Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
Succulent Canterbury Lamb Shank $33.00
Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
Cheese Board for Two $23.50
Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
Fillet of Beef $38.00
Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach