The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
Curator's fries $9.00
Langostinos al ajillo $21.00
Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
Aceitunas maceradas $10.00
Our special marinated olives
Salteado de habitas con jamon $19.00
Broad beans panfried in olive oil with Spanish ham
Chorizo garcia a la sidra $19.50
Our own award winning chorizo cooked in apple cider
Soup of the day $18.00
served with crusty bread
Crema catalana $17.00
Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
Selection of ice creams and sorbets. Your choice of three flavours $15.00
Warm croissant $12.00
Served with jam and butter and a tea or coffee
Warm croissant $14.00
Served with ham and cheese and a tea or coffee
Au poulet $24
et basilic Chicken, mozzarella, basil and pesto
Sirloin Steak $27.00
Served with roasted field mushroom, green beans, hand cut chips and your choice of sauce: Red wine jus / Peppercorn sauce / Mushroom sauce / Garlic butter
Home-made sticky date pudding with caramel sauce and hokey pokey ice cream $15.00
Rustic bread $7
Warm chocolate and pecan brownie, chocolate sauce and vanilla ice cream $15.00
A dish from south of india.Lamb pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
Vegetable samosa $5.00
A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney
Fish amritsari (5pcs) $14.00
Deep fried fish of the day coated with the chick pea flour and spices. Serves well with the side of mint chutney
Prawn jalfrezee $16.90
Prawns cooked with the onion, capsicum and coconut cream with added spices
Pakora wedges (8pcs) $5.00
Mildly spiced potatoe slices in a chick pea batter served with tamarind chutney
Chicken kadai $15.80
Chicken cooked in thick gravy with onions, capsicum and spices
Chutney and pickles each $2.50
Mango chutney and mixed pickles
Chicken vindaloo $15.80
Goa's most popular dish. Hot spicy curry with vinegar and added capsicum