Plato in Dunedin Menu

Are you the owner? Manage this listing for free.

Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
Eggs Plato, two poached eggs served on toasted ciabatta, mushrooms and spinach, and topped with hollandaise sauce. Served with your choice of bacon or salmon. $22.50
Free range egg omelette filled with mushrooms, tomato, house smoked cheese and spinach served with green salad and fried potatoes. $22.50
All day English breakfast served traditional style with beef sausage, bacon, mushrooms, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50
Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, tangy slaw and aioli. $20.00
Delicious seafood chowder with prawns, white fish, clams, mussels and squid, served with toasted ciabatta. $25.00
Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00
Hand minced paua patties served with cucumber salsa and chilli yogurt. $19.50
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes $21.50
Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50

Bubble and squeak $7.50
Green salad with lemon dressing $7.50
Hand-cut fries with aioli $7.50

Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
Chocolate and raspberry brownie, served with berry compote and vanilla ice cream. $14.50
New York-style baked cheesecake subtly flavoured with lemon zest and served with berry compote. $14.50

French toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
French toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
Free range omelette filled with tomato, mushroom, spinach, and smoked cheese. $22.50
All day English breakfast served traditional style with bacon, sausages mushroom, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes. $21.50
Fresh fish fillets, pan-fried, and served with capsicum chilli jam and topped with cucumber salsa, served with green salad. $23.50
Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $25.00
Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, coleslaw and aioli. $20.00
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
Cold smoked sirloin, cooked to your liking, and served with fried eggs and hand-cut fries. $28.00

Green salad dressed with lemon honey vinaigrette $7.50
Hand-cut fries with aioli $7.50
Green beans tossed through butter and almonds $7.50

Platter of confit garlic with local feta, olives, and a selection of dips served with toasted ciabatta. $19.50
Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus slaw. $19.50
Hand minced paua pan-fried into patties and served with chilli yoghurt and cucumber salsa. $19.50
Whole baby flounder pan-fried and topped with a lemon, caper butter. $21.50
Local little neck clams steamed in a laksa style broth with fresh ciabatta. $22.50
Green lipped mussels steamed in a karengo seaweed broth with fresh ciabatta. $22.50
Duck liver pate served with toasted ciabatta and house made chutneys. $19.50
Crispy sliced porkbelly, served on a salad of fresh greens and apple, tossed through aioli. $19.50
Lamb kidneys sautéed with crispy bacon, served with fried potatoes, salad greens and a rich pan jus. $21.50

Salmon fillet marinated in soy, pan seared and served on steamed rice, sautéed greens and finished with a lemon butter. $34.00
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $34.00
Mild southern style elephant fish curry in a coconut cream sauce, flavored with pomegranate, masala and fenugreek and finished with potatoes, okra and eggplant. $36.00
Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $38.00
Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
Hot smoked merino lamb leg, sliced and served warm on potato and rosemary rosti and finished with a mango pickle yoghurt. $34.00
Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00
Capsicum stuffed with pumpkin, sundried tomato, feta, almonds and baby spinach, topped with crispy tortilla chips and served with organic greens dressed with a tofu mayo. $28.50
Fresh fish fillets of your choice, served with steamed rice, EITHER: coated in a kelp crust, pan-fried and finished with lemon butter OR pan-fried and served with capsicum chilli jam and cucumber salsa OR coated in a citrus crust, pan-fried and served with fresh pineapple salsa OR pan-fried with spring onion, ginger, garlic and coriander. $34.00/$36.00

Steamed gourmet potatoes tossed in minted butter $7.50
Steamed carrots, cauliflower and broccoli $7.50
Tomato, cucumber and feta salad $7.50
Organic salad greens with lemon vinigrette $7.50
Sautéed peppered cabbage $7.50
Sautéed courgettes coated in dukkah $7.50
Avocado and seaweed salad with miso dressing $7.50
Raw vegetable salad dressed with kecap manis $7.50
Iceberg lettuce with kiwi mayo and parmesan $7.50

Trio of ices – ask your wait staff for tonight’s selection. $13.50
Home-made licorice ice cream, with berry compote and almond florentine. $14.50
Melt-in-the-mouth cappuccino brulée served with whipped cream and biscotti. $14.50
Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
New York-style baked cheesecake subtly flavoured with lemon zest and served with strawberry compote and whipped cream. $14.50
Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50
Affogato $9.50
- two scoops of gourmet vanilla ice cream doused with a shot of espresso.
Affogato with the extra zing of a nip of liqueur. $13.50

House smoked Brie and/or smoked $18.50 per person
Accompanied by a selection of dips, chutneys, crackers and a glass of $18.50 per person

Nearby Sample Menus

Egg $2.00 each
Blue Cod fillet $8.00 each
Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream
Extra cream $3.00
Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
Grilled Chicken Sandwich $19.95
- Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
Garlic Bread $9.95
- Toasted loaf with creamy garlic butter

Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
Cavalcade Ribeye $25.00
- Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Shearer's Shanks Med $17.00/Lge $24.00
- Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
Seafood Chowder $14.50
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
Drunken Rump Steak $20.00
- Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Roast Vegetable Salad $16.50
- Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
Chicken Parcels $18.00
- Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
Beef Schnitzel $17.50
- Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens

Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
12 hour braised beef brisket $34.00
- w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
Smoked maple Oraking salmon tacos $15.00
- w- red cabbage, peanut slaw, micro herb (3)
Curried tender lamb shoulder in tomato + coconut curry $25.50
- w- crispy shallots, coriander + minted yoghurt
Fries w- spicy salt + chili mayo $8.50
House made slider sesame buns (3) N/A
Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15

Spaghetti carbonara $27.00
- bacon, egg & parmesan with a creamy sauce
Caesar salad $16.50
- crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
Margherita $27.00
- fresh basil & tomato
Pepperoni $27.00
Pizza / Pasta Banquet $35 per head
- Pizza braeds - rock salt, rosemary & olive oil, cheesy / Selection of pizzas and pastas / Green salad / Dessert platters (add fried $3.00)
Affogato $15.00
- vanilla bean ice cream, double espresso with a shot of liqueur
Beetroot Waldorf $16.00
- baby beetroot, celery, walnut and apple with a peppered aioli
Buttermilk chicken $12.50
- with ranch dipping sauce

-Gluten free $28.00
The john candy
- Cranberry base, cheese, smoked chicken, brie and fresh rosemary.
The robert muldoon
- Tomato base, cheese, mushroom, capsicum, bacon, pepperoni, italian sausage and prime steak and BBQ sauce.
Cheesy chips and gravy $10.00
-Gluten free $28.00
-12" $24.00
-Gluten free $23.00
-12" $24.00

Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
Available from 11.00am
Available from 10:00
Pancakes $16.5
- berry compote & natural Greek yoghurt
* Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
Seafood chowder $18
- W toasted ciabatta bread

Sambal Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Malaysian seafood sambal sauce
Deep Fried Wontons (1/2 dozen) $4.50
- with sweet chili sauce
Fried Kuai Teow $11.70
- Traditional Malaysian thick rice noodle dish tossed with BBQ pork, shrimp and fresh vegetables in a dark soy sauce
Seafood Mee Goreng $13.50
- Fresh thick egg noodles with prawns, fish ball, salad mix and fresh vegetables in an Indian style sauce
Chilli Beef $11.50
- Thin egg noodles with beef, fresh vegetables in chili sauce
Deep Fried King Prawn (each) $1.50
Vegetarian Soup $9.90
- Thin egg noodles with fresh vegetables served in a special Noodle Hut soup
Seafood Combination Noodles $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables in oyster sauce

Teriyaki beef $12.00
Koroage $13.50
- w/curry
Ton katsu (pork) don $13.00
Teriyaki Chicken $13.50
- w/curry
Teriyaki salmon $17.00
Pork Yoki Udon $12.00
Spicy chicken $15.00
Seafood Yoki Udon $12.00

The Bog Garlic Loaf Vegetarian Single$8/Double$14
- Freshly baked loaf with garlic sage butter.
The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
Roast $22.00
- Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
Cheesecake $13.00
- This homemade delight changes daily, ask your waitperson for today’s choice.
Fish and Chips $25.50
- Fresh fillets in Mac’s Gold batter, served with fries and salad.
Calamari Gluten Free $15.00
- Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
Whisky Wings $15.00
- A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.

13. Combination Fried Rice (with Beef, Pork and Chicken) $13.00
Satay Chicken / Beef Kebabs 2/4pc $6.00/$12.00
Meat/Seafood/Cashew Nuts $3.50
26. Ma Bo Tofu (Chilli with Pork and Dry Mushroom) $14.00
25. Sampan Spicy Fried Egg Noodles (Roast Pork) $13.00
24. Mix Seafood Chew Kua Teaw $13.00
28. Chao Zhou Fried Tofu with Rice $12.00
33 Satay Kebab with Rice 3pc Ch/Bf $12.00

BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
Toast/ hashbrowns/tomato/mushrooms $2.50
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
KIDS MENU AVAILABLE
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream

Castle made soup of the day served with a scone trap $11.00
Available All Day
Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
Additional scone trap $1.00
Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
Hoki bites with fat chips, tartare and lemon $10.00
Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
French toast with bacon, banana, maple syrup and cinnamon sugar $17.50

Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Gluten Free Bun $2.5
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Mushroom or Egg $1.5
Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.

Chicken & Bacon Salad $19.95
- Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
Onions $3.00
Hash Brown $2.00 each
Ham Steak (~200g) $20.95
- Topped with a pineapple ring, served with fries & your choice of salad or vegetables
Blue Cod fillet $8.00 each
Butter/Garlic Butter $2.00
Mash instead of fries/potatoes $2.00
Steamed Blue Cod $20.95
- Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables

Ice Cream Sundae $5.50
- Raspberry, chocolate or caramel
Banana Split $7.50
- With vanilla ice cream, hokey pokey, chocolate and marshmallow
Meatball Sandwich $17.00
- With chips or salad
Pork and Fennel Slaw Sandwich $18.00
- With chips or salad
Apple Strudel $8.50
- With maple walnut ice-cream
Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
1/2 Chicken $27.00
- Marinated in chilli, lime and ginger

Plato

Otago > Dunedin > Plato

Address

2 Birch Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034774235

Opened hours

Monday: 6:00 – 9:00 PM, Tuesday: 6:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 6:00 – 9:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar , Cash only

Visit Website

Nearby Sample Menus

Plato

Otago > Dunedin > Plato

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

2 Birch Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Dunedin Restaurants

Otago Restaurants

Nearby restaurants

Copper

Sichuan 88

Wharf Hotel

Yuki Izakaya

The Standard Kitchen

The Jitsu

Wok Fusion

Mitchell's Tavern