Plato in Dunedin Menu

Are you the owner? Manage this listing for free.

Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
Eggs Plato, two poached eggs served on toasted ciabatta, mushrooms and spinach, and topped with hollandaise sauce. Served with your choice of bacon or salmon. $22.50
Free range egg omelette filled with mushrooms, tomato, house smoked cheese and spinach served with green salad and fried potatoes. $22.50
All day English breakfast served traditional style with beef sausage, bacon, mushrooms, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50
Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, tangy slaw and aioli. $20.00
Delicious seafood chowder with prawns, white fish, clams, mussels and squid, served with toasted ciabatta. $25.00
Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00
Hand minced paua patties served with cucumber salsa and chilli yogurt. $19.50
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes $21.50
Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50

Bubble and squeak $7.50
Green salad with lemon dressing $7.50
Hand-cut fries with aioli $7.50

Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
Chocolate and raspberry brownie, served with berry compote and vanilla ice cream. $14.50
New York-style baked cheesecake subtly flavoured with lemon zest and served with berry compote. $14.50

French toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
French toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
Free range omelette filled with tomato, mushroom, spinach, and smoked cheese. $22.50
All day English breakfast served traditional style with bacon, sausages mushroom, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes. $21.50
Fresh fish fillets, pan-fried, and served with capsicum chilli jam and topped with cucumber salsa, served with green salad. $23.50
Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $25.00
Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, coleslaw and aioli. $20.00
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
Cold smoked sirloin, cooked to your liking, and served with fried eggs and hand-cut fries. $28.00

Green salad dressed with lemon honey vinaigrette $7.50
Hand-cut fries with aioli $7.50
Green beans tossed through butter and almonds $7.50

Platter of confit garlic with local feta, olives, and a selection of dips served with toasted ciabatta. $19.50
Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus slaw. $19.50
Hand minced paua pan-fried into patties and served with chilli yoghurt and cucumber salsa. $19.50
Whole baby flounder pan-fried and topped with a lemon, caper butter. $21.50
Local little neck clams steamed in a laksa style broth with fresh ciabatta. $22.50
Green lipped mussels steamed in a karengo seaweed broth with fresh ciabatta. $22.50
Duck liver pate served with toasted ciabatta and house made chutneys. $19.50
Crispy sliced porkbelly, served on a salad of fresh greens and apple, tossed through aioli. $19.50
Lamb kidneys sautéed with crispy bacon, served with fried potatoes, salad greens and a rich pan jus. $21.50

Salmon fillet marinated in soy, pan seared and served on steamed rice, sautéed greens and finished with a lemon butter. $34.00
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $34.00
Mild southern style elephant fish curry in a coconut cream sauce, flavored with pomegranate, masala and fenugreek and finished with potatoes, okra and eggplant. $36.00
Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $38.00
Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
Hot smoked merino lamb leg, sliced and served warm on potato and rosemary rosti and finished with a mango pickle yoghurt. $34.00
Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00
Capsicum stuffed with pumpkin, sundried tomato, feta, almonds and baby spinach, topped with crispy tortilla chips and served with organic greens dressed with a tofu mayo. $28.50
Fresh fish fillets of your choice, served with steamed rice, EITHER: coated in a kelp crust, pan-fried and finished with lemon butter OR pan-fried and served with capsicum chilli jam and cucumber salsa OR coated in a citrus crust, pan-fried and served with fresh pineapple salsa OR pan-fried with spring onion, ginger, garlic and coriander. $34.00/$36.00

Steamed gourmet potatoes tossed in minted butter $7.50
Steamed carrots, cauliflower and broccoli $7.50
Tomato, cucumber and feta salad $7.50
Organic salad greens with lemon vinigrette $7.50
Sautéed peppered cabbage $7.50
Sautéed courgettes coated in dukkah $7.50
Avocado and seaweed salad with miso dressing $7.50
Raw vegetable salad dressed with kecap manis $7.50
Iceberg lettuce with kiwi mayo and parmesan $7.50

Trio of ices – ask your wait staff for tonight’s selection. $13.50
Home-made licorice ice cream, with berry compote and almond florentine. $14.50
Melt-in-the-mouth cappuccino brulée served with whipped cream and biscotti. $14.50
Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
New York-style baked cheesecake subtly flavoured with lemon zest and served with strawberry compote and whipped cream. $14.50
Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50
Affogato $9.50
- two scoops of gourmet vanilla ice cream doused with a shot of espresso.
Affogato with the extra zing of a nip of liqueur. $13.50

House smoked Brie and/or smoked $18.50 per person
Accompanied by a selection of dips, chutneys, crackers and a glass of $18.50 per person

Nearby Sample Menus

Vietnamese Spicy Fried Noodle With Basil $15.00
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
Stir Fried Egg Noodles (V) $15.00
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
V = can be made vegan
Chilli Stir Fry (*) (V) $15.00
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
Ginger Stir Fry (*) (V) $15.00
- Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Roti And Peanut Sauce $7.00
Served with steamed jasmine rice
Larb Chicken Salad (GF) $15.00
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice.Chicken or Pork

Raw Muesli $15.50
- Made for the health conscious, A mixture of dried fruits, nuts and oats. Served with coconut & almond milk and fresh banana or blueberry compote
Extra bread $2.50
Royale with Cheese $21.50
- Soft ciabatta bun filled with a beef patty, house-smoked cheddar cheese, roasted garlic aioli, shredded lettuce, gherkin, red onion and bourbon-bacon jam, one tasty burger. Served with fries.
Salmon Roulade $18.50
- smoked salmon, baby spinach & cream cheese in an egg sponge. Served with green salad (GF)
Station Masters $ 26.00
- A full breakfast with local streaky bacon, hash brown. portobello mushrooms, Ironic beans, pork & sage sausage and poached free-range eggs. Served on toast (OR)
Ironic pork & sage sausage $5.00
bacon and eggs $17.00
- poached free-range eggs and local streaky bacon, served on toast with tomato relish (OR)
Citrus Baked Salmon $ 22.50
- A Tuscan salad with crispy garlic croutons, cherry tomato, basil, red pepper, smashed potato and grilled fennel. Topped with citrus cured and slow-baked New Zealand salmon (OR)

Combination Soup $12.90
- Thin egg noodles with prawns, chicken, BBQ, pork, beef, served with fresh vegetables in a soup
Nasi Goreng $11.50
- Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas
Vegetarian Fried Rice $9.90
- Fresh mixed vegetables tossed in fried rice
Curry Laksa $11.90
- Fresh thick egg noodles with prawns, chicken, salad mix and fresh vegetables in a Malaysian-style coconut curry soup
King Prawn Fried Rice $14.90
- Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
Sambal Fried Rice $11.50
- Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
Hot Noodle $12.90
- Udon noodles with fresh vegetables, chicken and prawns in our special sweet sauce and Mongolian sauce in a soup
Garlic Prawns $15.10
- Fresh thick egg noodles with prawns, shrimps and fresh vegetables simmered in our Noodle Hut favorite garlic sauce

Roasted eggplant $16.00
- with black bean & corn salsa
Grilled corn & caponata(V) $13.00
Patatas de maiz $8.00
- with burnt onion cream
Pulled pork(3 people) $48.00
FAJITAS
Corn chips(GF,V) $9.00
- with hacked avocado guacamole
Grilled corn caponata $20.00
SOFT SHELL TACOS

-L $9.00
-M $8.00
Grilled Marinated Chicken with Frvs Spices $ 12.00
Crispy Spring Rolls (5 Pcs) $ 6.00
-L $ 10.00
Grilled Pork Vermicelli $10.00
Spicy Beef Salad $8.00
Chicken Curry With Kumere Vietnamese Style $ 12.00

Vietnamese BBQ Pork Baguette $12.50
- Char Siu BBQ Pork, Vietnamese Slaw, Sesame & Chilli Mayo, Pickled Ginger, topped with Coriander
Streaky Bacon OR Smoked Salmon OR Haloumi, topped with loads of Hollandaise $16.50
Shoestring Fries $6.50
Muesli Jar $11.50
- Crunchy Toasted Granola with Natural Yogurt, Fruit Compote, Coconut, Almonds & Cocoa Nibs
Smoked Salmon $4.00
Vege Bagel $9.50
- Basil pesto, Sweet Fresh Beetroot Salad, Grilled Haloumi, Mesclun
Bacon & Eggs $14.50
Frenchie $8.50
- Ham, Swiss Cheese, Wholegrain Mustard, in a Grilled Baguette

Indian
- Butter chicken with cashew nuts and a swirl of yoghurt.
Greek Salad $16.00 Lge / $12.50 Sm
- Lettuce, tomatoes, capsicum, feta cheese, Greek olives and red onion.
Seasoned Wedges $8.00
- Cooked to crunchy perfection and served with sour cream
Boysenberry Scream $10.50
- Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce – ahh!
Meatlovers
- New York spicy sausage, smoked chicken, ham, pepperoni.
Large (12 Slices) $35.00
Curious George
- Smoked chicken, American bacon, banana, brie cheese.
Pasta Carbonara $19.50
- Bacon, mushroom garlic and onions in a creamy sauce.

Paneer Butter Masala $13.00
- homemade cottage cheese cooked in a creamy rich and mild tomato based sauce
Fish Tikka (5 Pcs) $15.00
- morsels of filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked on the tandoor
Onion Bhaji (4 Pcs) $6.00
- sliced onion dipped in a spiced chickpea batter and deep fried till crispy
Mango Chicken $14.00
- very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
Chole Masala $13.00
- traditional north Indian style chickpeas in a tomato and onion based gravy
Vegetarian $12.00
Aloo Paratha $4.00
- unleavened wholemeal flour bread stuffed with spiced potatoes, baked in tandoor
Daal Maharani $12.00
- black lentils and kidney beans stewed overnight with clarified butter and spices

Bistro All Day Breakfast $15.00
- Sausages, bacon and eggs, grilled tomato, hash brown & mushrooms or mixed salad and fries
Cableways Meatball Salsa Meltdown $14.00
- Grilled meatball and tasty cheese sandwich topped with our own special crunchy salsa
Bistro Stacked B.L.T $13.00
- On toasted ciabatta. with mustard & mayo
-Add garlic bread $3.00
Beef Lasagne Pot $15 .00
- Rich beef bolognaise layered with cheddar cheese sauce
Served with side salad. Add fries or wedges for just $3.00
Kiwi-style Lamb’s Fry & Bacon $14.00
- With grilled tomato, fried onions, mash & gravy
-Add fries or wedges $3.00

Vege Mince(Medium/Large) $ 7.80/$ 10.80
ORGANIC SALAD DISHES
Organic Salad $ 14.80
- with six dumplings
Vapo Tofu Delight $ 13.80
Chunky Beef(Small/Large) $ 9.80/ $ 13.80
Vegan Special Dish $ 15.80
A plate of vege side dish(Small/Large) $ 5.80/$8.80
Vegan & Vegetarian

4. Vegetable Satay $9.00
- Grilled mixed vegetable stir fry topped with homemade peanut sauce and a side of rice or noodles
47. Chicken, Beef, or Pork Egg Foo Young $12.00
25. Sampan Spicy Fried Egg Noodles (Roast Pork) $13.00
45. Squid with Black Bean Sauce $18.00
1. Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef, topped with homemade peanut sauce and a side of rice or noodles
Fried Dumplings 10/20pc $11.00/$20.00
2. Supreme Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef with stir-fried mix vegetables topped with homemade peanut sauce and a side of rice or noodles
Extras: Rice/Noodles/Vegetables $2.50

Kit For Kat $7.90
Extra Toppings $2.50 each
Collins Monster $7.90
- Almond Chocolate Sauce
Gourmet Shakes $1.50
- Extra Thick
Lolly Molly $7.90
- Gummy lollies with strawberry and chocolate sauce
The Butter Chicken L$19.90/M $15.90/Q$4.50
- As the way from India with 11 secret herbs mild curry with tandoori chicken and mozzarella
Pizza L$19.90/M $15.90/Q$4.50
- Large / Medium / Quarter ask the staff
Tomato sauce, mayonnaise, BBQ and Mild Peri-peri sauce extra $1.50each

CONTINENTAL BREAKFAST $12.00
- Your choice of cereal, plus fruit of the day, toast and juice
Pork Ribs $8.90
- with barbeque sauce
Mixed grill $26.90
- (rump steak, sausage, bacon, eggs, tomatoes) and fries
FISH WITH VEGETABLES $10.90
Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
Onions $4.00
BANGERS AND MASH $10.90
SOUP & TOAST $5.90

Vegetable Noodle Soup $4 Sm / $7 Med / $18 Lge
Whole Steamed Garlic Prawn $25 Large / $14 Small
Lettuce In Oyster Sauce $12 Medium / $9 Small
Chilli Sour Soup $4 Small / $8 Medium
Lamb Cutlets in Cracked Pepper Sauce on Hot Plate $18 Large / $15 Small
Prawn and Cashew Nuts $19 Large / $12 Small
Spicy Deep Fried Scallops $20 Large / $12 Small
Steamed Pork and Salted Mustard or Taro $15 Large

Pan-Fried Blue Cod Fillet $27.00
- Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
Trio of Ice Creams $10.00
- served with berry fruits
Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato

Plato

Otago > Dunedin > Plato

Address

2 Birch Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034774235

Opened hours

Monday: 6:00 – 9:00 PM, Tuesday: 6:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 6:00 – 9:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar , Cash only

Visit Website

Nearby Sample Menus

Plato

Otago > Dunedin > Plato

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

2 Birch Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Dunedin Restaurants

Otago Restaurants

Nearby restaurants

Copper

Sichuan 88

Wharf Hotel

Yuki Izakaya

The Standard Kitchen

The Jitsu

Wok Fusion

Mitchell's Tavern