Plato in Dunedin Menu

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Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
Eggs Plato, two poached eggs served on toasted ciabatta, mushrooms and spinach, and topped with hollandaise sauce. Served with your choice of bacon or salmon. $22.50
Free range egg omelette filled with mushrooms, tomato, house smoked cheese and spinach served with green salad and fried potatoes. $22.50
All day English breakfast served traditional style with beef sausage, bacon, mushrooms, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50
Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, tangy slaw and aioli. $20.00
Delicious seafood chowder with prawns, white fish, clams, mussels and squid, served with toasted ciabatta. $25.00
Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00
Hand minced paua patties served with cucumber salsa and chilli yogurt. $19.50
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes $21.50
Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50

Bubble and squeak $7.50
Green salad with lemon dressing $7.50
Hand-cut fries with aioli $7.50

Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
Chocolate and raspberry brownie, served with berry compote and vanilla ice cream. $14.50
New York-style baked cheesecake subtly flavoured with lemon zest and served with berry compote. $14.50

French toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
French toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
Free range omelette filled with tomato, mushroom, spinach, and smoked cheese. $22.50
All day English breakfast served traditional style with bacon, sausages mushroom, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes. $21.50
Fresh fish fillets, pan-fried, and served with capsicum chilli jam and topped with cucumber salsa, served with green salad. $23.50
Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $25.00
Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, coleslaw and aioli. $20.00
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
Cold smoked sirloin, cooked to your liking, and served with fried eggs and hand-cut fries. $28.00

Green salad dressed with lemon honey vinaigrette $7.50
Hand-cut fries with aioli $7.50
Green beans tossed through butter and almonds $7.50

Platter of confit garlic with local feta, olives, and a selection of dips served with toasted ciabatta. $19.50
Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus slaw. $19.50
Hand minced paua pan-fried into patties and served with chilli yoghurt and cucumber salsa. $19.50
Whole baby flounder pan-fried and topped with a lemon, caper butter. $21.50
Local little neck clams steamed in a laksa style broth with fresh ciabatta. $22.50
Green lipped mussels steamed in a karengo seaweed broth with fresh ciabatta. $22.50
Duck liver pate served with toasted ciabatta and house made chutneys. $19.50
Crispy sliced porkbelly, served on a salad of fresh greens and apple, tossed through aioli. $19.50
Lamb kidneys sautéed with crispy bacon, served with fried potatoes, salad greens and a rich pan jus. $21.50

Salmon fillet marinated in soy, pan seared and served on steamed rice, sautéed greens and finished with a lemon butter. $34.00
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $34.00
Mild southern style elephant fish curry in a coconut cream sauce, flavored with pomegranate, masala and fenugreek and finished with potatoes, okra and eggplant. $36.00
Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $38.00
Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
Hot smoked merino lamb leg, sliced and served warm on potato and rosemary rosti and finished with a mango pickle yoghurt. $34.00
Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00
Capsicum stuffed with pumpkin, sundried tomato, feta, almonds and baby spinach, topped with crispy tortilla chips and served with organic greens dressed with a tofu mayo. $28.50
Fresh fish fillets of your choice, served with steamed rice, EITHER: coated in a kelp crust, pan-fried and finished with lemon butter OR pan-fried and served with capsicum chilli jam and cucumber salsa OR coated in a citrus crust, pan-fried and served with fresh pineapple salsa OR pan-fried with spring onion, ginger, garlic and coriander. $34.00/$36.00

Steamed gourmet potatoes tossed in minted butter $7.50
Steamed carrots, cauliflower and broccoli $7.50
Tomato, cucumber and feta salad $7.50
Organic salad greens with lemon vinigrette $7.50
Sautéed peppered cabbage $7.50
Sautéed courgettes coated in dukkah $7.50
Avocado and seaweed salad with miso dressing $7.50
Raw vegetable salad dressed with kecap manis $7.50
Iceberg lettuce with kiwi mayo and parmesan $7.50

Trio of ices – ask your wait staff for tonight’s selection. $13.50
Home-made licorice ice cream, with berry compote and almond florentine. $14.50
Melt-in-the-mouth cappuccino brulée served with whipped cream and biscotti. $14.50
Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
New York-style baked cheesecake subtly flavoured with lemon zest and served with strawberry compote and whipped cream. $14.50
Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50
Affogato $9.50
- two scoops of gourmet vanilla ice cream doused with a shot of espresso.
Affogato with the extra zing of a nip of liqueur. $13.50

House smoked Brie and/or smoked $18.50 per person
Accompanied by a selection of dips, chutneys, crackers and a glass of $18.50 per person

Nearby Sample Menus

Edamame $6.00
- boiled soybeans
mixed $8.30
- prawn fish and vegetables
Fish Teriyaki $12.00
Natto Sake $8.00
- fresh salmon fermented soybean and raw egg yolk
Prawn Kebabs $14.50
Teriyaki Chicken and avocado $8.00
Takoyaki $6.50
- octopus balls
Ika Squid $15.50

Stir Fried Noodles $17.50 / $18.00 / $19.00
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Vietnamese Spicy Fried Noodle with Basil $18.00 / $18.50 / $19.50
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Vietnamese Seafood Boat $22.00
- Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
Clay Pot Rice $18.00 / $18.50 / $19.00
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Guri Puffs (4) $6.00
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Lemongrass Stir Fry $18.00 / $18.50 / $19.50
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Sweet and Sour $18.00 / $18.50 / $19.50
- A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu / Seafood / Prawn or Battered Fish
Pork Spare Ribs (4) $6.00
- Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.

Vietnamese Salad (GF) (V) $15.00
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
Yum Seafood Salad (GF) (V) $15.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
Lamb Shanks In Massaman Curry (GF) Two shanks 24 / One Shank 18
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Cashews And Tempura Battered Chicken (*) (V) $16.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Pad Thai (GF) (V) $15.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
Fresh Chilli And Basil Stir Fry (*) (V) $15.00
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Served with steamed jasmine rice
Spicy Singapore Fried Rice (GF) (V) $15.00
- Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu

Taiwanese pork sausages (garlic/spicy/combination) on rice $12
Deep fried garlic chicken wing $20
Topping: pearl/ coconut jelly/ red bean $1 each
Stir fried noodles with chilli and vegies/chicken/beef/bbq pork M $12 L $14
Eggplant with minced beef in XO sauce $20
Lemon chicken/ fish $18
Roasted chicken leg on rice $12
Fried noodle/ Noodle soup $4

Vegetarian Soup $9.90
- Thin egg noodles with fresh vegetables served in a special Noodle Hut soup
Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
Wanton Noodle Soup $10.50
- Thin egg noodles, BBQ pork, and vegetables with wontons in a special Noodle Hut soup
Seafood Nasi Goreng $13.50
- Malaysian style fried rice tossed with prawns, salad mix, fish ball and fresh vegetables
Chicken Fried Rice $11.50
- A delicious popular meal at Noodle Hut, vegetables tossed together with chicken and fried rice
Honey King Prawn Noodle $14.90
- Battered king prawn cutlets tossed in honey sauce on wok tossed thin egg noodles and fresh vegetables
Deep Fried Wontons (1/2 dozen) $4.50
- with sweet chili sauce
Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables

Deep Fried Dumpling (12) $6.50
BBQ Pork ribs $11.50
Wonton $10.50
Beef $9.50
Whole Soya SauceChicken $20.00
Singaporean noodles: Your choice of chicken, roast pork, or beef $11.50
All BBQ meals served with vegetables and rice N/A
Extra bacon, chicken, or meat pattie $2.50

Crumbeb chicken schitzel $17.00
- With fries and garden salad or vegetables finished off with plum sauce or gravy
Homemade apple shortcake $8.00
- With cream and ice cream
Roast $14.00
- Roast of the day with seasonal roast and steamed vegetables
Shrimp shrimp cocktail $8.50
Pork belly $23.00
- With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
Fries $4.00
- Small
Homemade sticky date pudding $8.50
- With butter scotch sauce, cream and ice cream
Homemade brownie chocolate indulgence $8.50
- With cream, ice cream and chocolate sauce

CARMOUCHE
- Slowly braised pork belly with sweet & sour onions, topped with apple chutney
HALF METRE (2-3 people) $26.00
CAESAR SALAD
- Traditional salad of bacon, cos lettuce and parmesan, served with a caesar dressing, topped with a soft egg, (chicken optional extra)
CHUNKY SPUDS $11.50
- Served with your choice of aioli, gravy or tomato dipping sauce
BISTECCA
- Rump steak, creamy mushroom and peppers
ONE METRE (4-6 people) $62.00
APPLE CRUMBLE $10.00
- Homemade apple & cinnamon crumble served with ice cream
FISH & CHUNKY SPUDS
- Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare

Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
Bottled Water $4
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Energy Drinks $5
Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.

-Bacon $15.50
Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
-Add Bacon $4.00
-Cream Cheese, Tomato And Pesto $9.00
Toasted Bagel
- Served with
-Vegetarian (Mushrooms, Tomato And Spinach) $14.50
-Kids Size $9.00
Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available

Mature Cheddar, Onion marmalade & crostini
Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
Continental Breakfast $18.00
- Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
Pan-Fried Blue Cod Fillet $27.00
- Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
Express Breakfast $12.00
- A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream

Al Funghi (Small/Medium/Large) $10/$15.5/$27
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
Margherita(Small/Medium/Large) $10.5/$16/$27.5
- Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
Chicken Ravioli $21
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
Spagalimis Bolognaise $20
- A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley.
Mediterranean Lamb(Small/Medium/Large) $12.5/$18/$29.5
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
Seafood(Small/Medium/Large) $11/$16.5/$28
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
Little Italy $29.5
- Chopped spinach, sliced tomatoes, sundried tomatoes, topped with red onion and feta cheese.
Vege Patch $29.5
- Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli

Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Steamed Coconut Rice $5
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Woo Salad $14
- lychee, peanuts, palm sugar dressing
Chinese Mushroom Spring Rolls $9
Malaysian Dahl $8
- tomato & sambal
Woo Sambal $3
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion

Tarka dal $6.00
- Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
Onion kulcha $4.50
- Kulcha stuffing with diced onions spices.
Stuffed kulcha $4.50
- Plain flour stuffed with spiced potatoes & peas.
Butter chicken $6.00
- Tender pieces of chicken, half cooked in tandoor and finished in a creamy tomato sauce, garnished with almonds
Garlic naan $3.50
- Plain flour bread garnished with garlic coriander.
Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
Lamb nawabi $6.00
- Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.
Veg pakora $5.00
- A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.

Local free range poached or scrambled eggs on ciabatta toast $10.5
Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
free range bacon $5
Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
Soup of the day served w ciabatta $10
house smoked salmon $6
free range bacon $5
Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18

Plato

Otago > Dunedin > Plato

Address

2 Birch Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034774235

Opened hours

Monday: 6:00 – 9:00 PM, Tuesday: 6:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 6:00 – 9:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar , Cash only

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Nearby Sample Menus

Plato

Otago > Dunedin > Plato

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

2 Birch Street, Dunedin, Dunedin, Otago, 9016, New Zealand

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