Plato in Dunedin Menu

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Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
Eggs Plato, two poached eggs served on toasted ciabatta, mushrooms and spinach, and topped with hollandaise sauce. Served with your choice of bacon or salmon. $22.50
Free range egg omelette filled with mushrooms, tomato, house smoked cheese and spinach served with green salad and fried potatoes. $22.50
All day English breakfast served traditional style with beef sausage, bacon, mushrooms, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50
Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, tangy slaw and aioli. $20.00
Delicious seafood chowder with prawns, white fish, clams, mussels and squid, served with toasted ciabatta. $25.00
Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00
Hand minced paua patties served with cucumber salsa and chilli yogurt. $19.50
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes $21.50
Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50

Bubble and squeak $7.50
Green salad with lemon dressing $7.50
Hand-cut fries with aioli $7.50

Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
Chocolate and raspberry brownie, served with berry compote and vanilla ice cream. $14.50
New York-style baked cheesecake subtly flavoured with lemon zest and served with berry compote. $14.50

French toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
French toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
Free range omelette filled with tomato, mushroom, spinach, and smoked cheese. $22.50
All day English breakfast served traditional style with bacon, sausages mushroom, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes. $21.50
Fresh fish fillets, pan-fried, and served with capsicum chilli jam and topped with cucumber salsa, served with green salad. $23.50
Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $25.00
Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, coleslaw and aioli. $20.00
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
Cold smoked sirloin, cooked to your liking, and served with fried eggs and hand-cut fries. $28.00

Green salad dressed with lemon honey vinaigrette $7.50
Hand-cut fries with aioli $7.50
Green beans tossed through butter and almonds $7.50

Platter of confit garlic with local feta, olives, and a selection of dips served with toasted ciabatta. $19.50
Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus slaw. $19.50
Hand minced paua pan-fried into patties and served with chilli yoghurt and cucumber salsa. $19.50
Whole baby flounder pan-fried and topped with a lemon, caper butter. $21.50
Local little neck clams steamed in a laksa style broth with fresh ciabatta. $22.50
Green lipped mussels steamed in a karengo seaweed broth with fresh ciabatta. $22.50
Duck liver pate served with toasted ciabatta and house made chutneys. $19.50
Crispy sliced porkbelly, served on a salad of fresh greens and apple, tossed through aioli. $19.50
Lamb kidneys sautéed with crispy bacon, served with fried potatoes, salad greens and a rich pan jus. $21.50

Salmon fillet marinated in soy, pan seared and served on steamed rice, sautéed greens and finished with a lemon butter. $34.00
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $34.00
Mild southern style elephant fish curry in a coconut cream sauce, flavored with pomegranate, masala and fenugreek and finished with potatoes, okra and eggplant. $36.00
Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $38.00
Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
Hot smoked merino lamb leg, sliced and served warm on potato and rosemary rosti and finished with a mango pickle yoghurt. $34.00
Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00
Capsicum stuffed with pumpkin, sundried tomato, feta, almonds and baby spinach, topped with crispy tortilla chips and served with organic greens dressed with a tofu mayo. $28.50
Fresh fish fillets of your choice, served with steamed rice, EITHER: coated in a kelp crust, pan-fried and finished with lemon butter OR pan-fried and served with capsicum chilli jam and cucumber salsa OR coated in a citrus crust, pan-fried and served with fresh pineapple salsa OR pan-fried with spring onion, ginger, garlic and coriander. $34.00/$36.00

Steamed gourmet potatoes tossed in minted butter $7.50
Steamed carrots, cauliflower and broccoli $7.50
Tomato, cucumber and feta salad $7.50
Organic salad greens with lemon vinigrette $7.50
Sautéed peppered cabbage $7.50
Sautéed courgettes coated in dukkah $7.50
Avocado and seaweed salad with miso dressing $7.50
Raw vegetable salad dressed with kecap manis $7.50
Iceberg lettuce with kiwi mayo and parmesan $7.50

Trio of ices – ask your wait staff for tonight’s selection. $13.50
Home-made licorice ice cream, with berry compote and almond florentine. $14.50
Melt-in-the-mouth cappuccino brulée served with whipped cream and biscotti. $14.50
Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
New York-style baked cheesecake subtly flavoured with lemon zest and served with strawberry compote and whipped cream. $14.50
Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50
Affogato $9.50
- two scoops of gourmet vanilla ice cream doused with a shot of espresso.
Affogato with the extra zing of a nip of liqueur. $13.50

House smoked Brie and/or smoked $18.50 per person
Accompanied by a selection of dips, chutneys, crackers and a glass of $18.50 per person

Nearby Sample Menus

Grated Cheese $2.00
Crumbed Beef Schnitzel (The crowds favourite) $19.95
- Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream
Fish & Chips $20.95
- Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
Sausage $2.00 each
Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
Onions $3.00

Mashed Potato
Garlic Prawns $27.20
- Prawns in a delicious garlic, white wine, parsley and cream sauce served on a bed of rice
-S $ 14.90
-L $17.90
- Fettuccine
2 scoops $5.90
-S $10.90
-M $9.90

Smoked salmon, cream cheese, capers, lemon & greens $13.90
Saddle Hill $13.90
- Roast chicken with rocket, mozzarella & parmesan on a thyme, lemon & olive oil base
Bacon $5.00
Works $22.90
- bacon, poached eggs, Cumberland black sausage, hash browns, tomato, mushroom & ciabatta toast with seasonal house relish
Hot Smoked Salmon $6.00
Breakfast Stack $20.90
- choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs
Cast iron omelette $20.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
Hearth Ciabatta Toast $4.00

Yaprak Dolma $14.00
- Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
Combination Doner Small$12.00/Large$15.00
- A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Side Salad $9.00
Ice Cream Selection $9.00
- Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
Halep Sauce
- Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
Combination Shish Large$19.00
- A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
Lamb Shish Small$13.00/Large$19.00
- Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
Extra skewer
- Chicken: $11.00 • Lamb or Kofta shish: $12.00 • Pilic: $14.00 • Shaslik: $15.00

Garlic bread, wedges and pizza. $20.00
Spaghetti Puttanesca $19.50
- A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
Pasta Carbonara $19.50
- Bacon, mushroom garlic and onions in a creamy sauce.
New York
- Classic garlic, oregano.
Smoked Salmon Spaghetti $19.50
- Hot smoked salmon with capers and a hint of blue cheese with a dash of lemon in a creamy sauce.
Spaghetti Bolognaise $13.50
Small (4 Slices) $15.00
Garlic bread, wedges, pizza and salad. $25.00

-Yellow Curry Chicken, Pork, Beef $17.50
- Chicken, pork or beef with potato and onion cooked in coconut cream and yellow curry paste
-Gang Som Prawns, Fish $19.50
- Gang som, prawns / fish curry with mixed vegetables or pineapple
-Pat Prik Thai Dum Prawn, Fish $19.50
- Stir fried prawn or fish with garlic and black pepper sauce
-Fried Rice Chicken, Pork, Prawns $15.50 / $16.50
- Stir fried chicken, pork, prawns with garlic sauce
-Pla Ta Khrai (Fish of the day) $19.50
- Fillets of fish deep fried with lemongrass sauce
Royal Pad Thai Chicken, Pork, Prawns $17.50 / $18.50
-Nam Tok Pork, Beef (Spicy) $18.50
- Grilled beef or pork spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce
-Gang Pa Chicken, Pork, Beef, Prawns $17.50 / $19.50
- Spicy curry paste with sweet basil paste and vegetables

Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
Soup of The Day $10.00
- Freshly made soup served with toasted soda bread. Changes daily.
Rib Eye Steak Gluten Free $32.00
- Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
Chicken Parmigiana $25.00
- Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
Beef Schnitzel $20.00
- Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
Sticky Date Pudding $13.00
- Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
Calamari Gluten Free $15.00
- Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.

Platter of side dishes $8.00
- Combination of all above
Seekh Kebab $8.00
- Mince lamb with mint and herbs stewed and cooked in tandoori oven
Matar Paneer $12.00
- Peas and cottage cheese cooked in spicy gravy
King Prawn Masala $14.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
Lamb Korma $13.99
- North Indian style curry garnished with almond and cashew nuts
Lamb Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
Naan $2.50
- Indian bread baked in tandoor
Bombay Aloo $12.00
- Fresh potatoes cooked in creamy gravy and cumin seeds

Fish Slices Stir Fried with Ginger & Spring Onion $30.00
Deep Fried Prawns in Honey Sauce $30.00
Deluxe Entree Platter $8.00
- Spring Rolls, Wontons, BBQ Pork Buns & Treasure Prawn Dumplings (Minimum order for 2 persons)
Chinese Roast Pork & Tofu $22.00
Steamed King Prawns (with shell) in Garlic Sauce $30.00
Beef in Chinese / Assorted Veg $22.00
Steamed Prawns with Garlic & Vermicelli 6pcs $22.00 12pcs $34.00
Bowl of Egg Fried Rice $3.00

Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Pan fried Mushrooms $16.5
- On Ciabatta and salad
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Chef's Special N/A
- Check menu board or ask our staff
BLT $16.5
- With Straight cut chips and aioli
Chicken Burrito $17.5
- With Straight cut chips & aioli
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta

Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
Trio of Cheese, our chutney, apple, spent grain crackers $120
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79

Pork Ribs $8.90
- with barbeque sauce
Sole fillets (grilled or battered) $19.90
TRADITIONAL KIWI BREAKFAST $16.00
- Bacon, eggs. sausages, hash brown, tomato Served with toast
Deluxe burger $16.90
- (chicken or beef) with fries
Roast of the day (pork or beef) $17.90
Lamb shanks $19.90/$23.90
- one shank/two shanks
Mushrooms $5.00
Chilli and garlic prawns $13.90

-Cream Cheese And Raspberry Jam $8.00
Served 9am to 2pm
-Additional Toppings each $10.00
Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
-Add Bacon $4.00
Toasted Bagel
- Served with
-Salmon $16.50

Edamame $7.00
- Steamed soy beans served with soy sauce
Hand Cut Chips $7.00
- Served with garlic mayo
Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing

Spags Special (Small/Medium/Large) $12/$17.5/$29
- Our all time favourite! Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms. World Famous!
Satay Chicken $12/$17.5/$29
- (Small/Medium/Large)Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley.
Garlic Bread $5.5
- Fresh bread sticks brushed with our own garlic butter.
Mediterranean Lamb(Small/Medium/Large) $12.5/$18/$29.5
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
Smoked Salmon Tag $21
- Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
Margherita(Small/Medium/Large) $10.5/$16/$27.5
- Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
Zorba(Small/Medium/Large) $11/$16.5/$28
- Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
Kumara Chips $8
- Delicious kumara chips cooked to perfection and served with sweet thai chilli sauce.

Plato

Otago > Dunedin > Plato

Address

2 Birch Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034774235

Opened hours

Monday: 6:00 – 9:00 PM, Tuesday: 6:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 6:00 – 9:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar , Cash only

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Nearby Sample Menus

Plato

Otago > Dunedin > Plato

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

2 Birch Street, Dunedin, Dunedin, Otago, 9016, New Zealand

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