Pockets Central Wine and Coffee in Waikato Menu

Morrocan Lamb Salad $17.95
- feta, pumpkin, red onion, cucumber, capsicum, salad leaves, coriander, lime & garlic Greek yogurt dressing (gf)
Fish & Chips $17.95
- classic crumbed hoki & chips served with tartare + tomato sauce
Sweet Corn Fritters $14.50
- fresh spinach, sour cream & sweet chilli sauce (v)
Nachos $16.50
- beef chilli con carne, corn chips, melted cheese, sour cream, salsa (gf, vo)
Soup Of The Day $10.50
- with toasted garlic bread
Entree $13.95
+ Side portion of chips $3.50
Curry Of The Day $18.95
- served with jasmine rice

Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50
Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
Calamari, coriander and cashew pesto $14.50
-Two Choices $25
-Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9
Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17
Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $16
Roasted pumpkin salad, Israeli couscous, spinach, smoked feta, roasted tomato, pumpkin seeds, harissa yoghurt $20

Mushroom $4.00
Smoked Salmon $5.00
Rustic Seasoned Wedges $15.00
- Served with bacon, melted cheese, sour cream and sweet thai chilli sauce
Aioli $2.00
Tomato Sauce $2.00
Bacon $4.00
Open Steak Sammy (Scotch Fillet Steak) $23.50
- Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries
Sausage $4.00

Apple slaw $8.00
Organic free range chicken thigh (GF) (N) $28.00
- Sauteed potatoes, charred broccoli, almonds & mustard dressing
Gluten free pizza bases $3.00
Pulled pork sliders $16.00
- Apple slaw
Shore bird
- Chicken, cranberry & brie
Deep blue
- Bacon, blue cheese & mushroom
Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon
Organic chicken liver pate $14.00
- Relish & toasted ciabatta

French Toast $15.50
- Banana, Bacon, Maple Syrup with Berries and Cream
Hot Cakes $13.50
- Banana, Bacon, Maple Syrup with Berries and Cream
Big All Day Breakfast $15.50
- Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom
Nachos $13.50
- Beef and Tomato with Corn Chips and Sour Cream
Open Steak Sandwich $15.90
- Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
Toastie Sandwich $7.90
- Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
Eggs Benedict Vegetarian with Mushroom $14.90
Wedges $14.90
- Caramelized Onion, Bacon, Cheese and Sour Cream on Top

Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
Vegetable Carpaccio $17.00
- Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
Potato Gratin $10.00
Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries

Chicken Skewers $15.00
- Mint salad, raita dressing, garlic pita bread.
Rustic fries $8.00
- Hop salt, aioli.
Freshly baked mini-buns, garlic-buttered, stuffed with Chicken tenderloin, lettuce, cheese, aioli $14.00
Tomato, bocconcini & fresh basil $19.50
Buffalo Wings $18.00
- Spicy chicken nibbles with sour cream & blue cheese dip.
Pork Ribs $25.00
- Coleslaw. BBQ& Pepper sauce.
Arancini $8.00
- Mushroom & parmesan. Aioli.
Good George Platter $29.00
- Crumbed seafood, crumbed chicken, crumbed Brie, onion rings, fries, dipping sauces.

Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Gluten Free Bases available $3.00
Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
Kitchen garden salad with house dressing & parmesan $7.00

Gourmet Angus Burger & Fries $19.00
Sausage & Fries $9.50
Thai Green Chicken Curry & Basmati Rice $17.50
"Old School” Lambs Fry & Bacon $16.00
Seafood Chowder & Toast $18.50
-With your choice of Bacon & Banana or $16.50
Bacon & Eggs Classic $16.50
Kaimai Cafe have a children's menu available, along with gluten free meal options

Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
Kumara Fries $10.00
- With aioli
Nachos $14.00
- Chilli beans, tomato, onion and cheese
Fries $7.00
- With tomato sauce
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries

FRUCOR DRINKS RANGE
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
BACON AND EGG OR BLT
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
CHICKEN TENDERS AND FRIES

Wedges $10.00
The Rango Burger $17.00
- Homemade mince pattie, egg, ham, pineapple, cheese and onion
Rango burger $15.00
- beef pattie, bacon, egg, cheese, pineapple
Steak burger $12.50
Sirloin Steak with Vegs $25.00
The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
Chicken Nuggets and Chips $9.00

Nearby Sample Menus