Pockets Central Wine and Coffee in Waikato Menu

Pockets Central Wine and Coffee in Waikato has no menu available, but can choose from many other options such as Farmer Joes or Chook from Crazy Cow Cafe. 168 Noodle Centre offers many options including Vegetable and Steak / Pork / BBQ Pork. Joe's Garage includes a wide range like Add cold smoked salmon or Muesli. Small chips and Gravy from . Chicken Spot offers Pepper Corn and Peppercorn toasted bagels.

Nearby Sample Menus

  • Scallops $1.50
  • Handcut agria $3.50
  • Fish burger (gurnard) $8.50
  • Lemon Fish $4.50
  • Salmon burger $9.00
  • Kumara $4.00
  • Corn fritters $3.00
  • Gurnard $5.50
  • Falafel Small $10.50 Lrg $12.50
  • Side Salad $5.00
  • All in One Lrg $15.00
  • Extra Meat $5.00
  • Falafel Small $9.00 Lrg $11.00
  • Fries with Aioli Garlic $4.00
  • Mix $13.50
  • Lamb Small $9.90 Lrg $12.00
  • Korma $14.99
    • succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
  • Biryani (spicy) $14.99
    • tender morsels of chicken with a creamy, spicy blend of onions, ginger, turmeric, aromatic spices and tomatoes cooked with basmati rice
  • Vindaloo (spicy) $14.99
    • traditional Goan dish prepared with vinegar, chillies and spices
  • Shahi Paneer (spicy/vegetarian) $14
    • paneer pieces in a rich, creamy, spicy tomato gravy with onions and cashew nuts
  • Palak Paneer (vegetarian) $14
    • paneer pieces with spinach, onion, ginger, aromatic spices
  • Tandoori Chicken
    • tender chicken marinated in yogurt and spices and cooked on skewers in a traditional tandoor
  • Tikka Masala $14.99
    • marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
  • Mixed Vegetable Pakora $5.99
    • crispy battered deep fried vegetables with a spicy, sweet and sour tamarind sauce
  • Pork Belly $32
    • w sticky rice, Asian greens
  • Meatlovers $24.5
    • bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
  • Chocolate Brownie $13.5
    • w vanilla bean ice cream, berry compote
  • Vegetarian $24
    • pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
  • Crème Brulēe $13.5
    • w vanilla bean ice cream
  • Feta Garlic Pizza Bread $12
    • w caramelised onion
  • ½ & ½ pizza $2
  • Hawaiian $21
    • pineapple, mozzarella, ham
  • Veggie Fritters $17.00
    • w bacon/sour cream
  • Toasted Muesli $10.50
    • w yogurt & fruit
  • Eggs Poached or Fried $9.00
    • w toasted ciabatta
  • Bacon & Eggs $13.00
  • BLT Bagel w honey mustard full portion $14.50
  • Veggie Fritters $15.00
    • w sour cream
  • Eggs Benedict w salmon $17.00
  • Savoury Mince $16.00
    • w poached egg
  • Little Chicken Soul $8.20
    • Fresh Chicken Strips, Salad, Relish, Aioli
  • Blues Brother $12.50
    • 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
  • The Legend $13.90
    • 1/3 Lb Ground Prime Beef, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
  • Tomato Sauce $0.50
  • Hey Pesto $13.90
    • Fresh Breast Of Chicken, Brie Cheese, Fresh Basil Pesto, Salad, Relish, Aioli
  • Vegan Vibe $12.20
    • Kidney Bean, Corn, Lentil & Chilli Patty, Avocado, Beetroot, Salad, Relish (Aioli Optional)
  • Crispy Nemo $14.90
    • Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
  • Soul Classic $11.20
    • 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
  • Beach ball $10.00
    • Ice cream sundae, mixed berries, whipped cream & chocolate shavings
  • -Ham, cheese & pineapple pizza $12.00
  • A bir of sunshine $10.00
    • Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
  • Yellow submarine (GF) $10.00
    • Lemon posset & mixed berries
  • Ice cream sundae $6.00
  • "Crateofries" $8.00
    • Chunky fries, aioli & tomato sauce
  • Prime beef burger $24.00
    • Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
  • Apple slaw $8.00
  • Chilli Chicken $17.00
    • Diced chicken cooked with capsicum, onion in chinese style
  • Lamb Seekh Kebab $10.00
    • Lamb mince lightly spiced and rolled on skewers & roasted in tandoor
  • Mango Kulfi $5.00
  • Prawn malabari $18.00
    • King Prawn cooked in coconut cream, sliced capsicum & onion based gravy
  • Malai Kofta $14.00
    • Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy
  • Beef Madras $15.50
    • Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
  • Gosht Biryani $17.00
    • Basmati rice cooked with lamb, special spices and herbs
  • Gulab Jamun $5.00
  • Muffin $4.00
  • Cheese Mouse trap $5.00
  • Cold Pork Pie $6.00
  • Scone $3.50
  • Beef and Ale Pie $6.00
  • Ploughman Sandwich $6.00
  • Fresh Baked Cookie $3.00
  • Soup of the day $8.00
  • Tandoori king prawn S $12 / L $20
  • -Mango chicken $15.00
    • Boneless chicken cooked in mango, ginger, sauce and spices
  • -Beef madras $15.00
    • Boneless beef cooked with Indian spices and coconut cream
  • Cheese naan $4.00
  • -Beef rogan josh $15.00
    • Boneless beef cooked in tomato and onion gravy with flavoured spices
  • -Lamb vindaloo $15.00
    • Boneless lamb cooked in vindaloo pasta and consists of tomato and ground spices
  • Plain naan $3.00
  • -Fish malabari $16.00
    • Fish cooked with coconut based gravy consists of cream tomato and spices
  • CHILI CHICKEN $17.50
    • Diced chicken cooked with capsicum, onion in Chinese style.
  • LAMB ROGANJOSH $17.50
    • Diced lamb cooked in a fine onion tomato gravy with spices and herbs
  • CHICKEN SAAGWALA $16.00
    • A beautiful royal Indian dish cubed chicken cooked in a spice laced spinach sauce
  • KADAI LAMB $17.50
    • Diced lamb cooked in special spices and herbs
  • MURGH BIRYANI $16.00
    • Basmati rice cooked with chicken, special spices and herbs garnished with dry nuts and herbs
  • VEG KORMA $14.00
    • Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
  • LAMB DO PIYAZA $17.50
    • Lamb pieces cooked with masala gravy and baby onion
  • GOAT HANDI $17.50
    • Diced goat cubes stirred with assorted masalas, yoghurt and cream cooked in special chef’s sauce and spices
  • Takoyaki $14.00
    • Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
  • Caponata $28.00
    • Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
  • Zealong Green Tea Cake $13.00
    • Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
  • Fish Cake $13.00
    • Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
  • Spiced Seafood Broth $29.00
    • Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
  • Chicken Liver $14.00
    • A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
  • Jasmine Rice $4.00
    • Fragrant Jasmine rice with crispy shallots
  • Steamed Vegetables $8.00
    • Selection of seasonal vegetables with a mustard dressing and toasted almonds
  • BACON AND EGG OR BLT
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • FRUCOR DRINKS RANGE
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • HOT KUMARA “YUMMO”
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • Fish ‘n’ Chips $24.5
    • beer batter fries / side salad / tartare sauce
  • Panna cotta $10
    • poached plums / ice cream / whipped cream
  • Garlic Bread $6.5
    • lightly toasted bread / garlic herb butter
  • Grilled Halloumi $16.5
    • orange & pine nut salad
  • Bread & Dips $12.5
    • lightly toasted bread / selection of dips
  • Lightly Spiced Calamari $29
    • salad greens / sweet chilli aioli
  • Ice Cream Sundae $10
    • your choice of passionfruit, caramel or chocolate sauce
  • Steamed Mussels $14.5
    • garlic sauce / crusty bread
  • The Rango Sub $15.00
    • Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
  • The Rango Irish Stew $15.00
    • Chunky beef cooked in Guinness Draught served with plain or garlic bread
  • The Rango Hot Pasta Lunch $15.00
    • Smoked chicken and penne pasta in a creamy sauce served with toasted bread
  • Fish Bites and Chips $9.00
  • The Rango Burger $17.00
    • Homemade mince pattie, egg, ham, pineapple, cheese and onion
  • The Chicken Burger $17.00
    • Chicken breast, bacon, camembert cheese and plum sauce
  • Wedges & Sour cream $10.00
  • Soup of the Day $11.00
    • Served with hot bread rolls
Pockets Central Wine and Coffee

Pockets Central Wine and Coffee

location

Address

44 Bridge Street, Pockets 8 Ball Club, Tokoroa 3420, New Zealand

phone

Phone

078862401

clock

Opened hours

Sunday 10:00 - 23:00 Monday 10:00 - 23:00 Tuesday 10:00 - 23:00 Wednesday 10:00 - 23:00 Thursday 10:00 - 23:00 Friday 10:00 - 23:00 Saturday 10:00 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Wine Bar

features

Features

Cash

Location
44 Bridge Street, Pockets 8 Ball Club, Tokoroa 3420, New Zealand
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