Pockets Central Wine and Coffee in Waikato Menu

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Pockets Central Wine and Coffee in Waikato has no menu available, but can choose from many other options such as Farmer Joes or Chook from Crazy Cow Cafe. 168 Noodle Centre offers many options including Vegetable and Steak / Pork / BBQ Pork. Joe's Garage includes a wide range like Add cold smoked salmon or Muesli. Small chips and Gravy from . Chicken Spot offers Pepper Corn and Peppercorn toasted bagels.

Nearby Sample Menus

3 OR 4 THIGHS PER BASKET $15.00
- honey butter
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
GRAVY $2.50
NUGGETS + FRIES $7.00
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
DEEP FRIED MAC N' CHEESE $6.00
HOKI + FRIES $7.00
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce

Fish Meal $6.50
- 4 Hoki Bites, chips & drink
Corn Fritter $3.50
Chicken Nuggets Meal $6.50
- 4 chicken nuggets and chips & drink
Paua Fritter $6.00
Bacon, Egg and Cheese $6.00
Fresh Snapper(110-120g) $6.50
6x Squid Rings (1.20ea) $6.00
Sausage $1.80

Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
Roasted Brussels sprouts $8.00
Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
Rustic fries with salt and pepper spice, aioli $8.00
Menu available when dining in bar area only

Golden syrup steamed pudding with homemade egg custard & ice cream $10.00
Fish $18.00
- beer battered fish, tartare, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
Fries & aioli $6.00 / $9.00
- S / L
Harrisa roasted kumara, mint yoghurt & fresh coriander $10.00
Cheese burger, chips & salad $14.00
Lamb shank (pulled), kumara, beetroot, honeyed walnuts & feta with balsamic dressing $22.00
Crispy chicken, mash & peas $10.00
Silver Fern Prime Steer Sirloin $28.00
- 250gram(9oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)

Goan Fish Curry (spicy) $16.99
- cooked with aromatic spices in a rich, spicy curry sauce
Vindaloo (spicy) $14.99
- traditional Goan dish prepared with vinegar, chillies and spices
Paratha Lacha $3.50
- layered flatbread made from wheatmeal flour
Tandoori Platter (2 Persons) $19.99
- 2 pieces each of: tandoori chicken, seekh kebab, chicken tikka and tandoori prawns
Dhal Mahkani (vegetarian) $14
- a delicious Punjabi lentil dish made with onions, ginger, tomatoes and exotic spices
Tikka Masala $14.99
- marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
Chicken Karahi (spicy) $14.99
- a traditional, spicy North Indian dish made with aromatic spices and capsicum
Malai Wali Murghi $14.99
- boneless, tender chicken cooked with mild spices, ginger, yogurt and cream

Trio of Ice-Cream $12.50
- Kapiti ice cream trio topped with chocolate or caramel sauce
Fish & Chips $28.50
- Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
Bacon & Mozzarella Bread $13.50
- 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
Mixed Berry Creme Brulee $13.50
- Served with vanilla bean ice cream
Sticky bbq pork ribs $18.00
- Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
Steak Sandwich $19.00
- 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
Chicken and Bacon Carbonara $27.50
- Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
Surf 'N' Turf $34.50
- Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer

Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
Oven baked beer battered fries $6.50
- with plum or tomato sauce
Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
Garlic and herb bread $6.50
Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
Side salad $5.50

-Half $10.00
Salad Udon $15.00
- Salad, seaweed, dashimaki egg, spring onion with sesame dressing on udon
●Nigiri
●Side Menu
Veggie Roll $1.6 each / $11 (8pcs)
- Salad, carrot, avocado, cucumber, capsicum, bean curd & mayo
-Teriyaki Salmon Don
- Pan fried salmon in teriyaki sauce
-Full $13.00
●Other

Beef Burger $17.90
- Home Made Burger Patty, Cheese, Bacon, Fried Egg, Mesclin, Tomato, Onion, Avocado with Onion Jam, Fries & Aioli
Eggs on Toast $9.90
- Choice of Egg Type
Honey Roasted Muesli $10.90
- Honey Roast Oat with Fresh Yoghurt and Compote Berry and Manana and Honey
Grilled Chicken Pasta $17.90
- Cream Base Grilled Chicken, Basil Pesto, Parmesan Cheese
Scrambled Egg $15.90
- Home Made Bread, Grilled Tomato and Salad with Bacon
Meat Ball Linguine Pasta $17.90
- Tomato Base Meatball, Cheese
Eggs Benedict with Salmon $17.90
- Home Made Bread with Saute Spinach, Mushroom and Home Made Hollandaise Sauce
Mushroom on Toast $15.90
- Creamy Mushroom with Poached Egg, Crispy Bacon and Home Made Bread

Beetroot dip $6.00
- Served with beetroot and pita bread
-Combination $17.00
- Chicken, lamb, falafel and mujver
"A healthy food for a wealthy mood"
Fries $4.50
- Punnet
Pilav ustu S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Baklava $4.50
- Wrapped filo pastry, filled with walnuts and honey syrup
Cheese cake $4.50
Dolma meze $7.50
- Five dolmas served with cacik

Roast Garlic & Herb bread $12.00
Sweet Onion Pizza bread $12.00
Arancini $8.00
- Mushroom & parmesan. Aioli.
Pappardelle Pasta $19.00
- Lamb shoulder ragu. tomato, parsley, olives.
Venison salami, sticky plum relish, spicy rocket, toasted walnuts $22.50
Autumn Salad $9.00
- Beetroot, rocket, feta. walnut. balsamic vinaigrette.
Smoked chicken, prosciutto, aioli, pesto $22.50
Smoked Salmon, capers, antipasto mix, red onion, creme fraiche $25.00

French Toast $9.30
- with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
Garlic & Herb Bread $5.20
Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
Full Breakfast $14.60
- bacon, eggs, tomato, hash brown, sausage & toast with spreads
Bacon& Eggs - any style $11.40
Three Scrambled Eggs with toast $10.30
Eggs Benedict on Vienna Loaf $14.20
- with tomato, hash browns & hollandaise sauce with bacon
Mushrooms & Bacon $13.50

Artisan Bread $10.00
- Warm bread selection with house made dips
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze

Rocket (Large 12″/Small 9″) $20/$13
- Caramelised Red Onion Jam with Chorizo and Mozzarella Crowned in Fresh Rocket
Mizzoni (Large 12″/Small 9″) $22/$14
- Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
Kune (Large 12″/Small 9″) $21/$13.5
- Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
Mixed herbs
Add Chorizo $3
Chilli ‘n’ Lime (Large12“/ Small 9”) $20/$13
- Chicken with Mild Red Pepper and Mozzarella topped with House Made Chilli Lime Mayonnaise
Margherita (Large 12″/Small 9″) $18/$12
- Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
Mozzarella

Homemade tartare, aioli or mayo $1
Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
Kumara chips $7
- with tomato sauce
Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
Beer battered or pan fried fish of the day POD
Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
Beer battered onion rings $6
- with sweet chilli sauce

Pockets Central Wine and Coffee

Waikato Region > Waikato > Pockets Central Wine and Coffee

Address

44 Bridge Street, Pockets 8 Ball Club, Tokoroa 3420, New Zealand

Phone

078862401

Email

pocketsoffice@vodafone.co.nz

Opened hours

Sunday 10:00 - 23:00 Monday 10:00 - 23:00 Tuesday 10:00 - 23:00 Wednesday 10:00 - 23:00 Thursday 10:00 - 23:00 Friday 10:00 - 23:00 Saturday 10:00 - 23:00