Address
70 Ballarat Street, Queenstown 9300, New Zealand
Popsicle Tricycle in Queenstown Menu
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Popsicle Tricycle in Queenstown has no menu available, but can choose from many other options such as Vegetarian Spring Rolls or Curry Puffs from Thai Aroma Restaurant. Alibaba Barbecue offers many options including Fish Bite and . The World Bar includes a wide range like Chunky Fries GF or Chilli Cheese Fries GF. Bombay Vada (v, n.d., g.f.) and Each from . Circadian Rhythm Vegan Cafe offers Mitchell's Tavern and Please order at the counter.
Nearby Sample Menus
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Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
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Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
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With Mushroom $20.90
- For Connosseurs - not gluttons
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Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
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Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
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Bolognese $19.90
- Rich meat sauce - a specialty
- Zuppa $9.50
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Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
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CRAB CAKES $15.50
- w chipotle spiced hollandaise sauce.
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CAULIFLOWER GRATIN $15.50
- oven baked w cheddar & mozzarella cheese -grilled turkish bread. >>
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PORK TACOS $15.00
- spicy soft shell tacos filled w tangy shredded pork, crunchy salad & jalapeños.
- 300g. RIB EYE $37.50
- 300 g. RUMP $32.50
- LUNCH FRIES $5.00
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PEPPERONI $28.50
- pepperoni, pepperoni & more pepperoni.
- SAUTÉED MUSHROOMS $4.00
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Mac $13
- Beef, Swiss Cheese, Gherkins
- Gluten Free Bun $2
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Hot Mac $13
- Beef, Swiss Cheese, Jalapenos
- Hummus $2
- Bacon $2
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BBQ $13
- Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
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Pan-Fried $15
- Fish, Gherkins, Salsa Verde
- Salted or Cajun S $4.5 L $6
- Cheddar N/A
- Old English N/A
- Oat & Raisin N/A
- Roast Beef N/A
- Mayo N/A
- Onion N/A
- Pork Riblet N/A
- Chicken Teriyaki N/A
- Warm marinated tomatoes $6.00
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Muesli $15.00
- Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
- Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
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Huevos Rancheros $19.00
- Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
- Eichardt’s legendary seafood chowder, house-made sourdough $26.00
- Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
- Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
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180 gm / 250 gm Fillet mignon (with bacon) $36.95 / $44.95
- Canterbury angus grass fed
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BBQ glazed beef cheek burger $19.95
- Emmental cheese, onion rings, roquette, garlic aioli, soft bap
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Bordeaux snails $28.95
- New seasongarlic, smoked bacon, lewis road butter, petite pastry, frisee, French dressing
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Sauteed southland paua $48.95
- Shaved paua (abalone), garlic butter, fried potatoes, cress
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Texture of valhorna chocolate $16.95
- Jivara hot chocolate shot, manjari flexi ganache, caramelia aero, dehydrated mousse, dulcey ice cream
- Garlic aioli $2.95
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Soup of the day $16.95
- Warm bread roll, lewis road butter
- Sauteed brussel sprouts, pancetta, Eve apples $10.95
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Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
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Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
- Salt & pepper calamari served with aioli $14.50
- Basket of fries - $7.00
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Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
- Warm Chocolate Brownie Served with Vanilla Ice Cream
- Onion Rings $6.50
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Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
- - Regular $4.50
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5 Grilled Tenderloins $11.90
- Choose your basting
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Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
- Egg $1.50
- Avo $1.50
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8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Coleslaw
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Garlic Loaf $12.00
- A traditional loaf served warm with garlic butter
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Chicken Parmigiana $20.00
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
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3 Hour Slow Cooked Beef $20.00
- Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
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South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce
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Pub Wedges $10
- Potato wedges served with sour cream & sweet chilli
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Pub Breakfast $18
- Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta
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Mediterranean Pasta $14
- Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
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Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
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Wakame Sarada $7.00
- seaweed salad
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Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
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Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
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Gohan $2.00
- steamed rice
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Banbangii $14.00
- steamed chicken with mung beans and sesame
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Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
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Salmon Aburi $15.00
- seared salmon with buttered sour soy
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Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
- Chunky Chips Cheese And Curry $9.00
- Chunky Chips Cheese And Gravy $9.00
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Garlic Aioli $2.00
- One bottle of Garlic Aioli
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Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
- Cheese $1.50
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Hot Dog $4.00
- Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
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$10 Meal Deal $10.00
- 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
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Pineapple Rings 2 $3.50
- 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
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Cha gi chay $9.00
- Deep fried vegetarian spring roll (12 rolls)
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Com Chien Tom $15.00
- Prawn fried rice
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Muc Ca Ri $21.00
- Green Curry squid
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Heo Kho Tieu $18.50
- Hot pepper pork
- Scallop With Satay $25.00
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Tom rang Muoi $25.00
- Salted prawn
- Scallop With Ginger And Spring onion $25.00
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Dau Hu Xao Sa Ot $16.00
- Tofu with Lemongrass and Chilli
- Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
- Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
- Fries - Chunky Cut $6, with gravy: $7
- Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
- Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
- Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
- Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
- Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
- Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
- Fish of the day (ask your host for today’s catch) $34.00
- Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
- Roasted potatoes with rosemary salt $6.00
- Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
- Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
- House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
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Pulled Pork Wrap $11.50
- Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
- Baked Camembert $17
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Steak Sandwich (GF) $16.50
- Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
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Battered Chicken $12
- Chicken strips in a green herb beer batter with a spicy tomato dipping sauce
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Falafel Wrap (V) Gf) $11.50
- Falafel and honey roasted vegetables tossed through mixed salad with smoked gouda in a tortilla wrap
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Bread & Dios $12
- Chargrilled turkish loaf with a trio of house made dips
- House Coleslaw $4
- Extra Bread $3
Popsicle Tricycle
Phone
0212454225
Opened hours
Price
$0 - $10
Type
None
Service
None
Cuisine
Mexican , New Zealand
Features
Delivery , Mastercard , Visa , Takeout , Street Parking , Digital Payments
70 Ballarat Street, Queenstown 9300, New Zealand
- Queenstown Mexican Menus
- Queenstown New Zealand Menus
- Otago Mexican Menus
- Otago New Zealand Menus