Port Road Project in Waikato Menu

Port Road Project in Waikato has no menu available, but can choose from many other options such as 1. Samosa (2pcs) or 2. Onion Bhaji from The Indian Host. Indian Aroma offers many options including Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving. and Onion Bhaji, Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing. Sam's includes a wide range like Pork Dumplings or Chicken noodles cold noodles. Hawaiian and BBQ Chicken from . The Thirsty Weta offers Castle Rock Cafe and Spicy Potato Wedges.

Nearby Sample Menus

Good Union (sample menu)
  • RasPberry and white chocolate Brulee and shortbread GF $12.00
  • The George Taco $14.00
    • Popcorn chicken, slaw, SRIRACHA mayo, crispy sage Prawn, avocado, lime and coriander AIOLI slaw Or Smoked brisket, cucumber, VIETNAMESE SLAW, sour cream, coriander, and fresh chilies TWO FOR
  • Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
  • Beer battered fries, garlic aioli V $8.00
  • 200g PORK ribs, BBQ sauce $15.00
  • Chicken liver pate $14.00
    • redcurrant glaze, wholegrain
  • Pumpkin and sweetcorn fritters $18.00
    • halloumi, basil pesto, watercress V (ADD BACON EXTRA $4)
  • BBQ pulled beef brisket burger $21.00
    • smoked cheese, crispy onions, bread and butter pickles
Smith & McKenzie Chophouse (sample menu)
  • -Béarnaise
  • Hereford Prime Sirloin 300g $36.90
    • Grass fed
  • -Salmon $19
  • -Truffle & parmesan fries
  • Farmers Breakfast $19
    • Waikato bacon, eggs your way, hash brown, sausage, slow roasted Tomato, mushrooms, toast
  • Sides $6.90
  • -Chophouse salad
  • -Rice pilaf
Pizza Zone (sample menu)
  • Oven baked sides $3.99
  • Peri peri chicken Sml $10.99 / Lg $15.99
    • Tomato sauce with onion, capsicum, mushroom, chicken, mozzarella and peri peri sauce
  • Mint lamb Sml $10.99 / Lg $15.99
    • Tomato sauce with spinach, onion, lamb, chopped tomato, oregano, mozzarella and mint sauce
  • Kumara chips $4.99
  • Thin cracker crust $1.00
  • Garlic prawns Sml $10.99 / Lg $15.99
    • Alfredo sauce with onion,prawns, fresh tomatoes, oregano, fresh garlic and mozzarella
  • Hawaiian Sml $7.99 / Lg $11.99
    • Tomato sauce with ham, pineapple and mozzzarella
  • Classic cheese v Sml $7.99 / Lg $11.99
    • Tomato sauce and lots of cheese
Suburban Kitchen (sample menu)
  • Peruvian sticks $8.00
    • Mozzarella rolled in pastry served with guacamole
  • Apricot and hazelnut torte $15.00
    • Served with fresh cream
  • Mozzarella balls $10.00
    • Served with garlic aioli
  • Platter for 2 $28.00
    • A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
  • Bruschetta $8.00
    • Cherry tomato and mozzarella lightly toasted on baguette
  • Kapiti cheese board $17.00
    • Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
  • Pannacotta $14.00
    • With cinnamon fruit
  • Fries $7.50
    • Served with our secret blend of spices and garlic aioli
Elsie's Restaurant at Tuakau Hotel (sample menu)
  • -Add Salmon or Chicken for $3.00
  • Traditional Shrimp cocktail $12.00
    • On a bed of lettuce topped with seafood sauce & lemon wedge
  • French Toast $15.00
    • With grilled bacon, banana, & maple syrup
  • Calamari Salad $22.50
    • Calamari on a bed of julienne vegetables, tossed with crispy noodles, green salad & dressed with a chilli tomato jam
  • Warm Focaccia Bread $10.00
    • With olive oil & balsamic reduction for dipping
  • -Fries $4.00
  • Pork Belly $28.00
    • Marinated in honey, whiskey & fennel seeds served with kumara mash, seasonal vegetables, lime marmalade & apple sauce
  • Mushrooms Risotto $21.50
Lakeland House Restuarant (sample menu)
  • Sticky Star Anise Honey Duck(GF) $38.50
    • Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
  • Herbed Tomato Soup $12.50
    • served with toasted focaccia
  • New York Baked Cheesecake $16.50
    • Served withfresh fruit andChantilly cream
  • Bruschetta served with fresh vine tomato and a hint of basil $8.50
  • Lemon and coconut syrup cake (GF) $12.50
    • Served with Greekyogurt
  • Green lipped mussel curry chowder $14.50
    • served with toasted focaccia
  • Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
    • Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
  • Seafood Chowder $16.50
    • King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
Surf and Sand Takeaways (sample menu)
  • Scallops $ 2.00
  • Potato Fritter $ 1.50
  • Bacon Burger $ 7.50
  • Prawns $ 2.00
  • Mussels $ 1.50
  • Choc or Jam Donut $ 4.50
  • Pineapple Fritter $ 2.00
  • Hot Dogs $ 2.50
Hot Water Brewing Co (sample menu)
  • The Vego Burger $15
    • Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
  • -W chips $18
  • Mini mussel fritters $13
  • Chicken mole tacos $12
    • w pinto beans
  • -W chips $18
  • Pork scratchings $5
  • Sesame wings $10
  • Mushroom bruschetta $11
Pizza King (sample menu)
  • Beef and Onion Large $7.90
    • tomato sauce, onion, beef, mozzarella
  • Classic Cheese Large $7.90
    • Tomato sauce, mozzarella, mozzarella, mozzarella
  • Butter Chicken Large $13.90
    • Tomato sauce, chicken topped up with butter chicken sauce, mozzarella
  • Peri Peri Chicken Large $13.90
    • Tomato sauce, periperi sauce, onion, capsicum, chicken, jalapenos, mozzarella, periperi mayo swirl
  • Hawaiian $5.00
  • Wedges $4.00
  • Margerita $5.00
  • Ham and Cheese Large $7.90
    • Tomato sauce, ham, mozzarella
Harbour View Hotel Bar and Restaurant (sample menu)
  • served with fries, eggs and caramelised onions $28.00
  • Tasty Nachos $17.00
    • with homemade chilli con carne or vegeterian option with grilled cheese, sour cream and jalapeno peppers >>
  • Pork $28.00
    • Fanned over a leek and fennel puree and seasonal vegetables, served with fresh apple sauce and drizzled with white port jus
  • Half Dozen Steamed Green Lipped Mussels $10.00
    • in white wine and coconut mild curry broth with dipping bread
  • with bacon $14.00
  • Crème Brûlée $10.00
  • Vegeterian fritter, salad garnish, camembert cheese and basil pesto $15.00
  • French toast $14.00
    • Filled with banana, served with whipped cream, maple syrup and berry coulis
Dawn Till Dusk Cafe & Restaurant (sample menu)
  • Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
  • Toast $5.00
    • three slices of toast with spreads
  • Toast $4.00
    • two slices of toast with Marmite, jam, peanut butter, marmalade, butter
  • Seafood Cocktail $12.80
  • Full Breakfast $14.60
    • bacon, eggs, tomato, hash brown, sausage & toast with spreads
  • Shrimp Cocktail $11.80
  • Eggs Benedict on Vienna Loaf $15.20
    • with tomato, hash browns & hollandaise sauce with salmon
  • Pancakes $14.60
    • two pancakes with fresh fruit, cream & maple syrup
Kaimai Cheese Company Cafe (sample menu)
  • Mini Breakfast $16.50
  • American Style Pancakes
  • Bacon & Eggs Classic $16.50
  • Chicken Tenders, with Fries or Salad $9.50
  • Creamy Mushroom $17.50
  • Gourmet Angus Burger & Fries $19.00
  • Bowl of Fries $7.00
  • Chinese Chicken Salad $17.00
    • A great blend of Asian style
Mizzoni (sample menu)
  • Olive Oil
  • Mozzarella
  • Vege (Large 12″/Small 9″) $20/$13
    • Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket
  • Fries $4.5
  • Margherita (Large 12″/Small 9″) $18/$12
    • Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
  • Kumara Fries $5.5
  • Pork & Thyme Meatballs with Spicy Sauce $7.5
  • Rocket (Large 12″/Small 9″) $20/$13
    • Caramelised Red Onion Jam with Chorizo and Mozzarella Crowned in Fresh Rocket
Rangiriri Heritage Centre & Cafe (sample menu)
  • Fish sandwich $5.00
  • Fresh fish of the day $4.50
  • Hamburger $7.00
  • Squid rings $0.80
  • Chips (minimum) $3.00
  • B $10.00
    • Fish, 4chicken nuggets, 4 mini hotdogs, potato fritter $2 chips
  • Hot dog $3.00
  • Scallops $2.00
Turangi Bridge Bar & Restaurant (sample menu)
  • Antipasto (designed for two) $19.5
    • selection of dips / pickled vegetables / cured meat / cheese / crackers
  • Steak, Eggs & Chips $31
    • Angus Pure scotch fillet / salad
  • Moroccan Spiced Chicken Salad $24.5
  • Garlic Bread $6.5
    • lightly toasted bread / garlic herb butter
  • Paté $11
    • herb crostini
  • Panna cotta $10
    • poached plums / ice cream / whipped cream
  • Lamb Shanks S $27.00 D $33.00
    • garlic herb potato mash / seasonal vegetables / gravy;
  • Prawn Cocktail $16.5
    • lettuce / seafood sauce
Port Road Project

Port Road Project

location

Address

719 Port Road, Whangamata 3620, New Zealand

phone

Phone

078657288

email

Email

eat@portroadproject.co.nz

clock

Opened hours

Monday: 08:00-15:00, Thursday: 08:00-15:00, Friday: 08:00-15:00, Saturday: 08:00-15:00, Sunday: 08:00-15:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , Fusion , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
719 Port Road, Whangamata 3620, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

the wooden farmer

Blackies Cafe by the Beach - Whangamata

Pare's Power Pizza

Rock-It Kitchen

Pizza Zone

The Departure Lounge

Ming City

The Sugar Bowl Cafe