Address
719 Port Road, Whangamata 3620, New Zealand
Port Road Project in Waikato Menu
Are you the owner? Manage this listing for free.
Port Road Project in Waikato has no menu available, but can choose from many other options such as 1. Samosa (2pcs) or 2. Onion Bhaji from The Indian Host. Indian Aroma offers many options including Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving. and Onion Bhaji, Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing. Sam's includes a wide range like Pork Dumplings or Chicken noodles cold noodles. Hawaiian and BBQ Chicken from . The Thirsty Weta offers Castle Rock Cafe and Spicy Potato Wedges.
Nearby Sample Menus
- Fish cakes $3.00
- Mr. Chips regular $3.00
- Vege burger (comes with cheese and egg) $7.00
- Donuts $1.20
- Oysters $2.50
- Salmon burger $9.00
- Dory $5.00
- Snapper $6.50
-
Pulled beef sliders $14
- swiss cheese, gherkin, spring onion and mustard mayonnaise
-
Hereford prime scotch fillet (260g) $36
- hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]
-
Slow roast tomato bruschetta $14
- feta, pesto, balsamic reduction and olive oil [gfa]
-
OTM creamy blue w honey, pears and walnuts
- 1cheese $14, 2cheeses $20, 3cheeses $25
-
Soft tacos $18
- chipotle grilled chicken iceberg, tomato, red onion, sour cream and avocado puree
-
Crispy twice cooked pork belly $32
- creamy garlic mash, braised red cabbage, green beans and pancetta batons w/ cider jus[ G F ]
-
Slow roasted lamb shoulder with lamb cutlets $35
- roasted kumara cubes, caponata, broccolini, smokey tomato sauce and dukkah[ G F ]
-
Satay beef $22
- red onion, peanuts, corian der and mozzarella
- Papadum $2.50
-
Onion Bhaji $5.99
- sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
-
Jalfrazie $14.99
- tender pieces of chicken, lamb or beef cooked with capsicum, onions and spicy sweet and sour tomato sauce
- -Half $11.99
-
Korma $14.99
- succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
- all main dishes are served with rice
-
Roti $2.90
- classic Indian flatbread made from wheatmeal flour
-
Naan $3
- traditional Indian flatbread cooked in a traditional oven
-
M1 Stir Fried Cashew Nut: Pad Med Mamuang $16.90
- Stir Fried with onion, vegetable and cashew nut
-
V6 Tom Yum $8
- The most popular Thai soup, cooked in Thai herbs, mushrooms and coconut milk
-
V1 Poa Pia $8
- Finger sized Thai spring rolls stuffed with vegetables served with Thai Orchid homemade sauce
-
V8 Tom Kha $8
- Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
-
R7 Nasi Goorang Fried Rice
- Fried rice with egg, pineapple and vegetables cooked in yellow curry powder with cashew nuts
-
M15 Sweet Chili Fish: Pia Rard Prig
- Fish fillets fried golden crisp, topped with Thai Orchid handmade sauce & coriander
-
M13 Choo-Chee Fish or Prawn
- King prawn or fish fillet cooked in a mild curry paste, served on a base of steamed vegetables
- Choice of Chicken, Beef or Pork $15.50
- -Half $10.50
-
-Sashimi Avocado Salad $16.00
- Sashimi & avocado on fresh green salad with wasabi dressing
- -Takoyaki (6pcs) $8.00
- ●Hosomaki
- -Full $17.00
- Miso Free with main
- All main meals served with rice & salad
- ●Set Menu
-
Ironique Mussels $19.90
- NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
-
Beef, tomato & mozzarella salad $19.20
- Silver Fern sirloin sliced & tossed with buffalo bocconcini, cocktail tomatoes, red onion & mesclun & a red wine vinaigrette
-
Chicken & pesto spaghetti $17.80
- Tossed basil pesto & spaghetti topped with grilled chicken & sprinkled with fresh tomato salsa
-
Smoky BBQ Pork Ribs
- Spare ribs cooked in a home made smoky BBQ sauce
-
Bacon & eggs $15.00
- Crispy streaky bacon & eggs cooked to your liking served on sour dough
- Bacon & Cheese Quesadilla $7.00
- Add bacon or sausage $5.00
- Wedged $8.50
-
Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
-
Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
- Homemade hot porridge with cream and brown sugar $10
- Creamy rosemary mushies with smoked bacon on ciabatta bread $18
- Workman's Herby Bread $5
- Sizzling Spanish baked egg with spicy chorizo and toast $12
- Soup of the day served with toast (and again... ask our lovely staff!) $12
-
Soup of the day $12
- homemade by the chef packed with yummy stuff
-
Granola $10.90
- House made granola, greek yoghurt, berry compote
-
Eggs Benedict $18.50
- English muffin, spinach, bacon OR salmon OR mushrooms, free range egg and hollandaise.
- Breakfast Available 8am - 2.30pm Daily
- Gluten Free available on request. Please ask when placing your order.
-
Chicken Burger $18.50
- Lightly Cajun spiced chicken breast, bacon, cheese, onion relish, lettuce, tomato, red onion, aioli in a ciabatta bun with fries.
-
Soup of the day $14.90
- Fresh house made soup, changing daily, served with toasted ciabatta
-
Children's Nachos $9.20
- Spiced beef on corn chips with cheese and sour cream
-
Pancakes $16.90
- With berry compote, mascarpone and maple syrup. Gluten free available.
- * Roast of the Day with Gravy
- * All Meals served with Hot Vegetables & Roast Potatoes
- * Fisherman's Basket Selection
- * Fish Burger & Fries & Tartare Sauce
- * Rib-Eye Steak (plain or garlic)
- * Pan — Fried Fish of the Day
- *BLT (Bacon, Lettuce, Tomato) & Fries
- *Breakfast Bacon Eggs & Chips
-
Open Chicken Sammy (Chicken Breast Fillet) $18.90
- Served on toasted ciabatta with mesclun salad mix, brie, spiced apricot sauce and steak fries
-
B.L.T or C.L.T $17.00
- Served on focaccia bread with Bacon or fresh Chicken breast fillet, lettuce, tomato, egg, cheddar cheese and curly fries
-
Open Steak Sammy (Scotch Fillet Steak) $23.50
- Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries
- Mini battered hotdogs with curly fries $10.90
- Aioli $2.00
-
Eggs on Ciabatta $14.50
- With Bacon
- Sour Cream $2.00
- CT Hash brown $4.00
-
Lamb Rogan Josh $16.00
- Diced lamb cooked in a fine onion tomato gravy with spices & herbs
-
Murgh Angaarey $17.00
- A uniquely flavoured chicken specially, flavoured with dark rum
-
Paneer Pakora $10.00
- Cottage cheese pieces dipped in spices, chickpeas batter and then deep fried
-
Mushroom Chicken Masala $16.00
- Mushroom & diced chicken cooked with onion gravy
-
Lamb Mushroom Masala $16.00
- Mushroom & diced lamb cooked with onion & tomato gravy
- -Lamb Rogan Josh, Beef Vindaloo, Butter Chicken, Chicken Korma (Choose any 2)
-
Roti $4.00
- Round shaped bread made with wholemeal flour
-
Achari Chicken $17.00
- Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews
-
Arancini $8.00
- Mushroom & parmesan. Aioli.
-
Chicken Skewers $15.00
- Mint salad, raita dressing, garlic pita bread.
-
Bowman's Platter $35.00
- Fine cured meats, gourmet cheeses, freshly baked bread, dips & spreads.
-
Pork Belly $26.00
- Crispy skinned, braised in Good George cider. Pea puree, grilled pear, celeriac, apple slaw & apple jus.(GF)
-
Fish of the Day $30.00
- Ask a Good George team member for today’s special.
- Freshly baked mini-buns, garlic-buttered, stuffed with Beef patty, aged cheddar, George’s burger sauce $14.00
- Seasonal Greens $9.00
- Garlic Roast Potatoes $8.00
- Add Fries $4.00
- Hand Cut Chips $7.00
-
Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
-
Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
-
Carbonara Tagliatelle $17.00
- Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
-
Crispy Fried Chicken $15.00
- Crispy fried chicken pieces with fresh slaw and kimchi mayo
-
Seafood Broth $20.00
- Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
- Seasonal Vegetables $7.50
-
Classic (Large 12″/Small 9″ ) $19.5/$12.5
- Pepperoni and Button Mushrooms with Mozzarella
- Garlic
- SALAMI $10
- Mozzarella
- Mixed herbs
- Garlic & Herb $11
-
Pistachia Vera (Large 12″/Small 9″) $19/$12.5
- Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
-
Green & Blue (Large 12″/Small 9″) $19/$12.5
- Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
-
Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
-
Fish of the Day
- see our list of daily updates and specials
-
Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
-
Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
-
Grilled Halloumi $16.5
- orange & pine nut salad
-
Confit Duck $34.5
- rich orange sauce / minted new potatoes;
-
Paté $11
- herb crostini
-
Panna cotta $10
- poached plums / ice cream / whipped cream
Port Road Project
Phone
078657288
Opened hours
Monday: 08:00-15:00, Thursday: 08:00-15:00, Friday: 08:00-15:00, Saturday: 08:00-15:00, Sunday: 08:00-15:00
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Fusion , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating
719 Port Road, Whangamata 3620, New Zealand
- Waikato Cafe Food Menus
- Waikato Contemporary Menus
- Waikato Fusion Menus
- Waikato New Zealand Menus
- Waikato Vegan Menus
- Waikato Vegetarian Menus
- Waikato Region Cafe Food Menus
- Waikato Region Contemporary Menus
- Waikato Region Fusion Menus
- Waikato Region New Zealand Menus
- Waikato Region Vegan Menus
- Waikato Region Vegetarian Menus