Port Road Project in Waikato Menu

Port Road Project in Waikato has no menu available, but can choose from many other options such as 1. Samosa (2pcs) or 2. Onion Bhaji from The Indian Host. Indian Aroma offers many options including Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving. and Onion Bhaji, Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing. Sam's includes a wide range like Pork Dumplings or Chicken noodles cold noodles. Hawaiian and BBQ Chicken from . The Thirsty Weta offers Castle Rock Cafe and Spicy Potato Wedges.

Nearby Sample Menus

Smith & McKenzie Chophouse (sample menu)
  • -Kumara fries, aioli
  • Chicken Ballotine $17.90
    • Bacon wrapped, herbed chicken & fig stuffing, parsnip & vanilla Puree, poached stone fruit sals
  • -Café de Paris butter
  • Smoked T-Bone 400g $38
    • Cold smoked & char-grilled to your liking with chophouse seasoning
  • -Roast potatoes, garlic butter
  • Jerk Chicken Salad $23.50
    • Char-grilled jerk spiced chicken, mixed salad leaves, avocado Ruby grapefruit, tomato, radish, sprouts, house dressing
  • -Mac & cheese
  • -Onion rings, chipotle aioli
Five Stags (sample menu)
  • Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
    • Served With A Tri-Colour Peperonata
  • Twice Roasted Duck (GF) $35.0
    • Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
  • Breads & Dips $12.5
    • A Selection Of Homemade Dips With Toasted Breads
  • Venison Salad (GF) $19.5
    • Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
  • Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
    • Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
  • Goat Curry $28.0
    • Fragrant Goat Curry On A Basmati Rice And Condiments
  • Lamb Shank $27.5
    • Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
  • Squid Hotrod $15.0
    • Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
Horse and Jockey Inn (sample menu)
  • Garlic Ciabatta Bread $6.50
    • Toasted ciabatta bread rubbed with garlic butter and finished with aioli
  • Fish & chips $17.50
    • Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
  • Caesar Salad $14.50
    • Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
  • Rack of Lamb $34.50
    • Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
  • Surf 'N' Turf $34.50
    • Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
  • Sundried Tomato & Feta Bruschetta $12.50
    • With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
  • Roast Vegetable Fajita $26.50
    • Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
  • Stuffed Chicken Breast $29.50
    • Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
Pare's Power Pizza (sample menu)
  • Junior snack box $5
    • Chips or wedges +nuggets + sausage bites
  • Ring of fire $14 / $17
    • Chilli beans, corn, capsicum, onions, chillies
  • Sauces & dips $3
    • Sour cream, mexican salsa, satay sauce, aioli sauce, sweet thai sauce, BBQ sauce, tomato sauce, plum sauce, 100ml container
  • Californian $10 / $13
    • Tasty beef, pineapple
  • Sweet thai chicken tenders 6 pack $9 / 10pack $13
  • Sc's $15 / $18
    • Roast chicken, cranberry sauce, camembert cheese
  • Macroni cheese $8
    • With ham, onion and tomato
  • Chocolate mousse $3
Suburban Kitchen (sample menu)
  • Prawn twists $10.00
    • Served with garlic aioli
  • Bruschetta $8.00
    • Cherry tomato and mozzarella lightly toasted on baguette
  • Kapiti cheese board $17.00
    • Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
  • Platter for 2 $28.00
    • A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
  • Profiteroles $13.00
    • With a coffe liqueuor cream
  • Pannacotta $14.00
    • With cinnamon fruit
  • Thai fish cakes $12.00
    • Fish cakes served with a chilli dipping sauce
  • Fries $7.50
    • Served with our secret blend of spices and garlic aioli
House on Hood (sample menu)
  • Fish Burger $10
    • Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
  • House Slaw $6.5
  • Onion Rings $6.5
  • Vegetarian $10
    • Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
  • House Fried Chicken $10
    • Southern fried chicken with harissa mayo
  • Pork Burger $10
    • Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
  • Caesar Salad $12
    • Classic Caesar salad with smoked bacon, parmesan, soft egg, crisp cos, herb croutons, creamy parmesan aioli dressing. Add chicken $17
  • Fries with bacon salt $6.5
Stoked Restaurant (sample menu)
  • A bir of sunshine $10.00
    • Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
  • Fresh coromandel mussels $18.00
    • Thai coconut cream & toasted bread
  • Pulled pork sliders $16.00
    • Apple slaw
  • Yellow submarine (GF) $10.00
    • Lemon posset & mixed berries
  • Chargrilled scotch fillet (GF) $28.00
    • Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
  • Organic free range chicken thigh (GF) (N) $28.00
    • Sauteed potatoes, charred broccoli, almonds & mustard dressing
  • Additional sauces $1.00
  • "Crateofries" $8.00
    • Chunky fries, aioli & tomato sauce
Heart Of India Restaurant Ltd (sample menu)
  • Shahi Paneer $14.00
    • Cubes of cottage cheese cooked with cream, tomatoes and crushed almond cashews
  • Chicken Tikka $10.00
    • Tender Chicken pieces marinated overnight in yoghurt, spices and cooked in tandoor Oven
  • Achari Gosht $17.00
    • Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
  • Fish Masala $18.00
    • Fish cooked in onion tomato gravy with capsicum and spices
  • Veg Jalfrezi $14.00
    • Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavour
  • Chicken Saagwala $16.00
    • A beautiful royal Indian dish cubed chicken cooked in a spice laced spinach sauce
  • Prawn Sagwala $18.00
    • Prawn cooked in spinach, onion, tomato gravy and spices
  • Goat Do Piyaza $17.00
    • Tender goat pieces with masala gravy & baby onion
Hot Water Brewing Co (sample menu)
  • The Vego Burger $15
    • Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
  • House made corn chips $8
    • w house made salsa & guacamole
  • Pork scratchings $5
  • House cut double fried chips $6
  • The Clucking Good Burger $15
    • Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
  • Mushroom bruschetta $11
  • Marinated Coromandel Greenlip mussel's $12
    • w toasted baguette
  • -W chips $18
Instone Cafe (sample menu)
  • -Add white or vogel's toast $2.00
  • Simply chicken burger $16.50
    • Fresh chicken, lettuce, tomato, onion, brie, garlic mayo & fries
  • Bacon & creamy mushrooms $15.50
    • Served on toasted ciabatta
  • Omelette (GF) $15.50
    • Any two fillings - bacon, cheese, mushroom, tomato or spinach
  • -Kumara fries with aioli $6.50
  • Eggs
    • Poached, fried or scrambled served on white or vogel's
  • Truckies $9.50
    • Bacon, egg & hash brown sandwiched between vogel's or white toast
  • -Bacon, avocado & cream cheese $12.50
Whangamata Pizza & Takeaways (sample menu)
  • BBC $21.00
    • Bacon, double chicken, BBQ sauce
  • Enchilada $13 Sm / $16 Lge
    • Corn tortilla, beef, beans or chicken on rice, salsa, cheese
  • Family Size Nachos $13 Sm / $16 Lge
  • Cheese Garlic Pizza Bread $7.00
    • Made in-house
  • Hawaiian $18.00
    • Double ham, pineapple
  • Nutty Vege $23.00
    • Sundried tomato, pinenuts, olives, capsicum, pineapple
  • Chicken Supreme $18.00
    • Chicken, tomato, capsicum, onion
  • Camberry $22.00
    • Cranberry sauce, camembert, chicken
Victoria Street Bistro (sample menu)
  • Handmade Pappardelle Pasta
  • Freshly Shucked Kaipara Oysters $24/48
    • -natural with cabernet sauvignon vinegar and shallot
  • Crispy Pork Hock $38
    • With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
  • Fresh Kaipara Oysters $24/48
    • -natural with cabernet sauvignon vinegar and shallot
  • -Cos leaves, bacon, chive, blue cheese, crouton $8
  • Roasted Pumpkin and Buffalo Ricotta Tortellini $21
    • With cauliflower cream, cashew, leek, parmigiano reggiano
  • Pohutukawa Smoked Duck Breast $39
    • Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
  • Hummingbird Bombe Alaska
    • Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
The Dunes Golf Club Restaurant (sample menu)
  • Tempura battered fish & chips $18.50
    • tartare sauce, green salad
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
  • Eggs benedict $17.50
    • smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Raglan Bakehouse Cafe (sample menu)
  • Baked Beans on Toast $5.00
  • Sausage $1.80
  • Bacon & Egg $4.90
  • Hawaiian Burger $6.80
  • Spaghetti on Toast $5.00
  • 2 Piece of Chicken chips with 600ml bottle Pepsi range $10.80
  • Steak Burger/Steak & Egg Burger $5.80/$6.80
  • Curry Roll $3.00
Mercury Bay Club (sample menu)
  • Scotch Fillet Steak $25
    • With your choice of garlic herb butter, pepper sauce or mushroom sauce
  • Beef Burger $8
  • Chicken Hawaiian Burger $13
  • Shrimp Cocktail $9
  • Toasted Sandwiches (two fillings) $6
    • Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
  • Chicken Schnitzel $12
  • All our burgers are served with fries
  • Cheese Cake $8
Port Road Project

Port Road Project

location

Address

719 Port Road, Whangamata 3620, New Zealand

phone

Phone

078657288

email

Email

eat@portroadproject.co.nz

clock

Opened hours

Monday: 08:00-15:00, Thursday: 08:00-15:00, Friday: 08:00-15:00, Saturday: 08:00-15:00, Sunday: 08:00-15:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , Fusion , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
719 Port Road, Whangamata 3620, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

the wooden farmer

Blackies Cafe by the Beach - Whangamata

Pare's Power Pizza

Rock-It Kitchen

Pizza Zone

The Departure Lounge

Ming City

The Sugar Bowl Cafe