Address
719 Port Road, Whangamata 3620, New Zealand
Port Road Project in Waikato Menu
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Port Road Project in Waikato has no menu available, but can choose from many other options such as 1. Samosa (2pcs) or 2. Onion Bhaji from The Indian Host. Indian Aroma offers many options including Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving. and Onion Bhaji, Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing. Sam's includes a wide range like Pork Dumplings or Chicken noodles cold noodles. Hawaiian and BBQ Chicken from . The Thirsty Weta offers Castle Rock Cafe and Spicy Potato Wedges.
Nearby Sample Menus
- Chickpea chips - chipotle crème fraiche $10
- Fromage blanc tortellini – date – pinenuts $17
- Fried chicken – chimichurri $14
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Churros - dulce de leche $11
- Beef carpaccio - beetroot - horseradish - puffed rice $19
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Seafood sensation $14 / $17
- Shrimb, crab, mussels, seafood sauce
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Beef eater $12 / $16
- Tasty beef, tomato, mushrooms
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Chicken & apricot $13 / $16
- Roast chicken, apricots, BBQ swirl
- Beer battered fries $7
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Junior snack box $5
- Chips or wedges +nuggets + sausage bites
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Californian $10 / $13
- Tasty beef, pineapple
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Mexican feast $14 / $17
- Beef, capsicum, corn,chillies, olives
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Chicken thai $15 / $18
- Roast chicken, cashews, sweet thai sauce
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A3 Deep Fried Prawn (4 pc) $8
- Crumbling prawns, deep fried served with chili sauce
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Y2 Beef Salad: Laab Nuer $15
- Warm and spicy salad sirloin steak, mixed with lime dressing and Thai herb
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R2 Drunken Noodle: Pad Kea Maow
- Spicy noodle cooked in chili & sweet basil paste, vegetables and fresh Thai herbs
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M10 Savoury Stir Fried: Pad Prig Khing
- Stir fried prik khing paste with seasonal vegetables
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R7 Nasi Goorang Fried Rice
- Fried rice with egg, pineapple and vegetables cooked in yellow curry powder with cashew nuts
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Y4 Mixed Seafood Salad $19.90
- Mixed seafood salad in toasted chili sauce, sliced lemongrass, onion, coriander, mixed spice and lime dressing
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M5 Sweet Basil Stir Fried: Pad Kra Praow
- Stir fried sweet basil pasta with sliced bamboo shoots, courgette and seasonal vegetables, with a little bit of coconut milk
- King Prawns or Mixed Seafood $19.90
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Sticky Pork Ribs $18
- Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
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Pulled Pork $10
- Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce
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Warm Lamb Salad $18
- Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
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Pork Burger $10
- Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
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Vegetarian $10
- Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
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Fries and Gravy $8
- Crispy rustic cut fries and mozzarella, light brown gravy and aioli
- Fries with bacon salt $6.5
- House Slaw $6.5
- -Avocado / Cucumber $3.5 (6pcs) / $7 (12pcs)
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-Mikey Special $15.00
- 1 chicken katsu, 1 pork katsu, 2 karaage chicken
- -Full $13.50
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-Kids Sushi Meal $10.00
- 6 pcs Hosomaki, 2 pcs kids egg, 2 pcs kids gunkan
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Aroha Sashimi Don $20.00
- 4 fresh salmon, 3 today's fish with dashimaki egg & tobiko fish roe on sushi rice
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Teriyaki Chicken Roll $1.8 each / $12 (8pcs)
- Teriyaki chicken, avocado & capsicum
- -Full $12.50
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-Takoyaki (6pcs) $7.00
- Ball shaped batter filled with diced octopus deep fried served with mayo & Japanese BBQ sauce
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Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
- Garlic flute $6.50
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Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
- Bruschetta served with fresh vine tomato and a hint of basil $8.50
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Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
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Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
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Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
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Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
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Pancakes $16.90
- With berry compote, mascarpone and maple syrup. Gluten free available.
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B L T $15.20
- Middle bacon, lettuce, tomato, aioli, onion relish on a ciabatta bun with fries
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Children's Nachos $9.20
- Spiced beef on corn chips with cheese and sour cream
- Gluten Free available on request. Please ask when placing your order.
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Bosco Big Breakfast $21.90
- Two Poached Free Range Eggs, 3 pieces of middle bacon, Sausage, Grilled Tomato, Hash Browns and toasted ciabatta.
- -3 Filling $7.90
- Lunch Menu - Available all day
- -2 Filling $6.90
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Prawn malabari $18.00
- King Prawn cooked in coconut cream, sliced capsicum & onion based gravy
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Beef Madras $15.50
- Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
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Lamb Madras $16.00
- Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves & mustard seeds
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Paneer Pakora $10.00
- Cottage cheese pieces dipped in spices, chickpeas batter and then deep fried
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Beef Korma $15.50
- Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
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Jeera Rice $7.00
- Basmati rice fried with cumin and selected herbs
- -(H) $11.00
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Achari Chicken $17.00
- Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews
- American Style Pancakes
- Gourmet Angus Burger & Fries $19.00
- Seafood Chowder & Toast $18.50
- Sausage & Fries $9.50
- Bowl of Fries $7.00
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Kaimai Steak Sandwich & Fries $23.00
- Topped with Kaimai blue cheese
- Bacon & Eggs Classic $16.50
- Mini Breakfast $16.50
- Baklava $3.00
- Zucchini iskender $15.00
- -Mixed meat kebab $11.00
- Chicken on chips $9.00
- Zucchini kebab $12.00
- Kebab Regular
- Falafel iskender $15.00
- Salmon supreme R$17/L$20/F$25
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Fries $7.00
- With tomato sauce
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Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
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Nachos $14.00
- Chilli beans, tomato, onion and cheese
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Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
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Pancakes $14.00
- Caramelized bananas and cream
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Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
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Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
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Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
- Hawaiian Burger $6.80
- Spaghetti on Toast $5.00
- Baked Beans on Toast $5.00
- Ham & Cheese $4.50
- 5 Chicken nuggets, chips with 355ml can Pepsi range $8.00
- Chips $2.50
- Sausage $1.80
- Seasoned Wedges $5.20
- Pepperoni, Extra Cheese $ 5
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Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
- Each one price
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Large 18" Pepperoni $ 30
- Real New York Pepperoni
- 1 Topping or Veggie $ 5
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HOT Buffalo W in g R $11/L $17
- Our Buffalo sauce packed with extra Heatl
- Mushroom, Capsicum, Tomato $ 4
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Original Buffalo Wings R $11/L $17
- Our classic Buffalo sauce recipe
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- CHICKEN TENDERS AND FRIES
- BACON AND EGG OR BLT
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- HOT POTATO FRIES
- FRUCOR DRINKS RANGE
- Mince & Cheese $ 3.30
- Steak/cheese & bacon $ 3.30
- Vegetarian pie $3.00
- Hamburger $3.20
- Steak & onion $ 3.30
- Sausage roll $2.00
- Steak/cheese & tomato $3.30
- Steak & pepper $ 3.30
Port Road Project
Phone
078657288
Opened hours
Monday: 08:00-15:00, Thursday: 08:00-15:00, Friday: 08:00-15:00, Saturday: 08:00-15:00, Sunday: 08:00-15:00
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Fusion , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating
719 Port Road, Whangamata 3620, New Zealand
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