Port Road Project in Waikato Menu

Port Road Project in Waikato has no menu available, but can choose from many other options such as 1. Samosa (2pcs) or 2. Onion Bhaji from The Indian Host. Indian Aroma offers many options including Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving. and Onion Bhaji, Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing. Sam's includes a wide range like Pork Dumplings or Chicken noodles cold noodles. Hawaiian and BBQ Chicken from . The Thirsty Weta offers Castle Rock Cafe and Spicy Potato Wedges.

Nearby Sample Menus

  • Beef Yorkshire Jumbo Yorkshire Pudding $17.95
    • roast beef trimming, onions, gravy, chips + salad
  • Wedges $12.95
    • with sour cream + salsa
  • Pasta of day
    • See blackboard
  • Warm Chocolate Fudge & Walnut Brownie $12.50
    • with a scoop of vanilla bean ice cream, chocolate sauce and whipped cream
  • Main $19.95
  • Cheesy Garlic Bread With Bacon $9.50
  • Sweet Corn Fritters $14.50
    • fresh spinach, sour cream & sweet chilli sauce (v)
  • Entree $14.50
  • Scallop Meal $18.50
    • 5 battered scallops, salad, chips, 2 eggs, salad
  • Hawaiian Burger (Small/Large) $7.80/$10.80
  • Ham, Cheese and Pineapple $5.00
  • D $16.00
    • 3 hoki, 2 sausages, 2 crabstick, $3 chips
  • Egg Burger (Small/Large) $5.00/$8.00
  • 6x Homemade Wonton (1.20ea) $6.00
  • Curry Roll $3.00
  • Sausage Bites Meal $5.50
    • Battered sausage bits and chips and drink
  • Portuguese Rolls (Regular) $4.50
  • Family Fiesta $35.90
    • The perfect family fix! One whole, flame-grilled chicken and your choice of two large sides.
  • Double Breast Burger $15.90
    • Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
  • Supremo Chicken Breast Burger $12.90
    • Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
  • Grilled Livers $6.90
    • Grilled in a garlic sauce and basted to your hearts desire.
  • Mixed Platter $33.90
    • Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
  • Avocado Spread $1.50
  • 5 BBQ Thigh Fillets $11.90
    • Get high on some thighs.
  • Pork $3
  • Pad Thai $15
    • Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
  • Stir fried Garlic and Ground pepper $15
  • Chicken $3
  • Stir fried fresh vegetable $17
    • with sweet chilli paste and cashew nuts
  • Stir fried Chilli paste $17
  • Stir fried fresh vegetable $17
    • with toast garlic
  • Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
  • Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $16
  • Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
  • Please ask your server for the available cheese selection
  • Crispy fried pickled cucumber, mustard mayo $7
  • Blanched edamame beans, crushed sea salt $6
  • Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50
  • Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17
  • Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21
  • Granola honey puffs with yoghurt, mousse & strawberries $13.00
  • Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
  • Curly fries $8.50
  • Additional sides $4.00
    • Eggs/ tomatoes/ mushroom/ kransky/ avocado/ hash brown
  • Vietnamese pork belly salad with rice noodle & chilli caramel $18.00
  • Free range eggs on ciabatta $10.00
  • Al Brown's Best Ugly Bagels $8.00
    • Chocolate hazelnut spread
  • Additional sides $6.00
    • House smoked salmon
  • MEATPOT
    • Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
  • CHIMICHURRI LAMB RUMP $24.00
    • Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
  • RUSTIC FRIES OR KUMARA FRIES $8.00
    • Served with aioli or tomato sauce
  • WARM WINTER SALAD $14.00
    • Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
  • STREAKY BACON $17.00
  • EGGS ON TOAST $10.00
    • Eggs poached, fried or scrambled. Served with grain toast & tomato relish
  • or COLD SMOKED SALMON $18.00
  • BREAKFAST WAFFLES $16.50
    • Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
  • Chicken, mango, sweet chilli & cream cheese with a chilli oil drizzle $20.00
  • Chicken, red onion and mushroom $20.00
  • Orange, coconut, cranberry oat porridge $10.00
    • With cream
  • -Add smoked kahawai $5.00
  • -With salmon $19.00
  • Please advise us of any specific dietary requirements
  • -Roast kumara chunks
  • -Add bacon $5.00
  • Lamb and Mushrooms $37.00
    • Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
  • Sides $6.00
    • Smoked salmon, sausages, bacon
  • Grilled Seasonal Vegetables $8.00
  • Cooked Breakfast
    • All options include the continental breakfast menu
  • Butternut Risotto $27.00
    • Served with grilled vegetables and roasted Portobello mushrooms
  • Angler’s Breakfast $25.00
    • Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
  • Octopus Confit $20.00
    • Served with Kalamata olive and coriander aioli
  • Black Truffle Crème Brulee $18.00
    • Served with caramelised pears and toast
  • Lamb Salad $22.00
    • Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
  • Chicken Liver Paté $13.50
    • With apple and fig jam, baked ciabatta and olive oil
  • Salad $6.50
  • Potato Mash $6.50
  • Chicken Tacos $15.00
    • Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
  • Spicy Tomato Tagliatelle $16.00
    • Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
  • Mussels $14.90 / $27.50
    • 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
  • Big Breakfast $22.50
    • Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
  • Rump steak, salad garnish, bacon and caramelised onions $16.00
  • Pizza Breads $8.00
  • Seafood $19.00
    • Tomato base, mozzarella, garlic, mussels, marinated supid, shrimps
  • French toast $14.00
    • Filled with banana, served with whipped cream, maple syrup and berry coulis
  • Battered fish, salad garnish, beetroot and tartare sauce $17.00
  • 1 piece $17.00
  • 2 toast $3.00
  • Countryside $19.00
    • Tomato base, mozzarella, fresh tomato, mushroom, spinach, camembert
  • -Dhal malchni $13.00
    • Black lentils and kidney beans cooked with special species and butter
  • -Butter prawn $16.00
    • Indian style marinated prawns cooked in cashew and cream
  • -Kadai paneer $13.00
    • Cubes of cottage cheese cooked with onion, capscium, spices and special sauce
  • -Lamb vindaloo $15.00
    • Boneless lamb cooked in vindaloo pasta and consists of tomato and ground spices
  • -Prawn masala $16.00
    • Prawns cooked in onion, ginger, garlic and spices
  • -Beef madras $15.00
    • Boneless beef cooked with Indian spices and coconut cream
  • Garlic naan $3.50
  • -Beef korma $15.00
    • Boneless beef cooked with saffron flavoured and cashew gravy laced with cream
  • Egg $1.50
  • Battered Sausage $2.50
  • Fish-Hoki $3.50
  • Mussel $1.50
  • Puna Fritter $6.50
  • Curry Roll $2.50
  • Oyster Burger $9.99
  • Chicken Nugget $0.80
  • Turmeric and Sweet Potato Gnocchi $35
    • Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
  • Handmade Pappardelle Pasta
  • Treacle Cured Beef $18
    • With red pepper sorbet, kogi bbq sauce, baby shiso
  • -Heirloom carrots, Sweetree honey, toasted macadamia $8
  • Hot Smoked Salmon Salad $24
    • With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
  • Market Fish $38
    • Explained by your wait staff
  • Salt Caramel ‘Opera’ Tiramisu $16
    • Italian chocolate soil, honeycomb
  • Volcanic Ciabatta $8
    • Stuffed with garlic jersey mascarpone
  • Pita Chips and Dip $3.90
  • Chicken Crave Pita(regular/petita) $11.50 /$9.50
  • Happy Ham $5.00
  • Chicken Breast Pita(regular/petita) $10.90 / $8.90
  • Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
  • Steak Pita(regular/petita) $11.50 / $9.50
  • The Family Feast $40.00
  • Buffalo Chicken Pita (regular/petita) $12.50 /$10.50
Port Road Project

Port Road Project

location

Address

719 Port Road, Whangamata 3620, New Zealand

phone

Phone

078657288

clock

Opened hours

Monday: 08:00-15:00, Thursday: 08:00-15:00, Friday: 08:00-15:00, Saturday: 08:00-15:00, Sunday: 08:00-15:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , Fusion , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
719 Port Road, Whangamata 3620, New Zealand