Address
719 Port Road, Whangamata 3620, New Zealand
Port Road Project in Waikato Menu
Are you the owner? Manage this listing for free.
Port Road Project in Waikato has no menu available, but can choose from many other options such as 1. Samosa (2pcs) or 2. Onion Bhaji from The Indian Host. Indian Aroma offers many options including Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving. and Onion Bhaji, Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing. Sam's includes a wide range like Pork Dumplings or Chicken noodles cold noodles. Hawaiian and BBQ Chicken from . The Thirsty Weta offers Castle Rock Cafe and Spicy Potato Wedges.
Nearby Sample Menus
- -Classic $16
-
Warm Roast Vegetable Salad (GF)(DF) $12
- Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
-
Beef Burger (GF)(DF) $19
- the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
-
Chicken Burger (GF)(DF) $19
- Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
- Salmon $8
- (GF): Gluten Free on request / (DF): Dairy Free on request
- -Chicken $22
-
Chicken Open Sandwich (GF)(DF) $12
- Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
- -English
- -Smiths slaw
- -Roast garlic
-
Hereford Prime Sirloin 300g $36.90
- Grass fed
- Gourmet Sides $8.90
-
Southern Style Crispy Chicken Burger $19.50
- Lettuce, jalapenos, slaw, chipotle aioli, wedges
- -Mushroom risotto
-
Slow Cooked Pork Belly $16.50
- Spiced pumpkin puree, chorizo, prawn & a pineapple radish salsa
- •Sides
- Mediterranean Fish Stew, Market Fish, Mussels, Prawns, Squid In Rich Tomato Fish Broth W Char Ciabatta Toast (Df) $19/$29
- Simple Salad, Dressed Salad Greens, Spanish Tomato, Julienne Carrots & Feta $8
- •Desserts
- Risotto - Seared Scallop, Spinach & Chorizo (Gf) $18/ $26
- Pasta - Beef Ragout W Fresh Pappadelle $18 / $26
- Green Beans, Sauté Almonds $8
- Venison Osso Bucco, Slow Roasted W Kumara & Ginger Mash, Baby Leeks $35
-
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
-
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
-
Breads for two $14.5
- artisan bread served w house dips
- RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
-
Sweet Treats N/A
- please check our cabinet for daily specials
-
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
-
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
-
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
- Fries, Coriander, Parmesan, Chipotle Mayo $6.5
-
Lamb Shoulder Tortillas $17
- Rasel Hanout, Sour Cream, Hummus
-
Eggs Benedict $18.5
- Rocket, Tomato Relish, Bacon
-
Ploughmans Platter $21
- Cheese, Cured Meats, Savouries, Greens
- Avo, Goats Cheese, Hollandaise $4
- Marinated Mixed Olives, Sundried Tomatoes $8
-
Omelette $18
- Smoked Salmon, Cream Cheese
- Mince, Cheese, Quesadillas $9.5
- Mini chicken burger & curly fries w/ sauce $ 12.00
- Bacon & eggs $8.90
-
Curly fries / steak fries $10.00
- w/ sauce
-
Lamb salad (gluten-free) $21.00
- w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
- Wedges $7.50
- Al brown swiss cheese / tomato $ 13.50
- Al brown salmon, cream cheese & capers $ 14.50
- Salmon $6.00
-
Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
- small / large
-
Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
- bacon / smoked salmon
-
Cos - capers - garlic croutons - poached egg $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
- Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00
- House made hash potato $5.00
- Flat Mushrooms $4.00
- Orca breakfast - eggs - kransky sausage - hash potato - bacon - roasted tomato - mushroom - grain toast - hollandaise $19.50
- Free range egg $2.00
-
Chicken Wrap $9.00
- Crumbed strips of chicken wrapped in a soft tortilla with cheese, carrot and lettuce and served with fries
-
Corn Fritters $17.50
- Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
-
Open Chicken Burger $17.00
- Toasted brioche, salad, crumbed chicken topped with brie and cranberry sauce and served with Thunder Crunch fries
-
Thunder Crunch Fries $7.50
- Served with in-house aioli and tomato sauce
-
Buttermilk Waffles $16.50
- Two warm, crispy buttermilk waffles topped with fresh banana, maple syrup and streaky bacon
-
Sides $4.00
- Baked beans, creamy mushrooms, hash brown, eggs, tomato or bacon (each)
-
Vegetarian Big Breakfast $21.00
- Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread
-
Eggs Benedict $17.50
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with smoked salmon
-
Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
-
Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
- - Smoked Salmon, Cream Cheese and Capers $12.00
-
Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
-
Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
-
Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
- Fig & Walnut Toast w' Ricotta and Honey $8.00
-
The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
- Corn fritter $ 3.00
- Chicken Burger $ 7.50
- Fish Cake $ 3.00
- Kumara $ 4.50
- Chips (min) $ 2.50
- Sausage $ 1.80
- Nuggets $ 0.80
- Potato Fritter $ 1.50
-
Turkish eggs (GFA) $17.00
- Eggs baked in a smoky capsicum & tomato base, topped with sumac yoghurt & crusty rosemary bread
- -Add spicy breakfast sausages $22.00
- -Roast kumara chunks
- -With homemade baked beans $16.00
-
Orange, coconut, cranberry oat porridge $10.00
- With cream
-
Creamy mushrooms (GF) $18.00
- Hash mash lovingly topped with creamy mushrooms, salsa & rocket
-
Toast points $13.00
- With homemade baked beans & soft poached egg
- -2 Pieces gluten free toast please add $5.00
- Sweetcorn fritters w bacon & fresh salsa $15
-
Creamy mussel chowder $18
- served w garlic & herb bread
-
Platter for two $32
- romanian pork & garlic sausages,chicken & bacon croquettes, red capsicum dip, chilli prawns, crumbed mushrooms & polenta chips
-
Mussel platter $32
- smoked, marinated, grilled, fritters, battered & mussel pate
- Garlic bread $6
- Vegetarian lasagne w a green salad $17
- Orange and almond cake w cream $12
- Preserves & cream cheese bagel $10
-
Muesli $9.50
- Toasted-served with milk and natural Greek yoghurt with berry fruit topping
-
The Beacon $24.50
- Crumbed chicken tenders, streaky bacon, melted brie, avocado, rocket, with relish and your choice of peri peri mayo or lemon mayo
-
Ice Cream Sundae $5.50
- 2 scoops vanilla ice cream with chocolate, or berry fruit topping, whipped cream and a chocolate flake
- Mash $4.00
-
Coromandel Mussels $10 1/2 kilo / $19 kilo
- Steamed natural with your choice of fresh lemon or Thai Green Curry
- Cheesy Garlic and Rosemary Pizza Bread $8.00
- - Poached or scrambled $12.00
- Eggs on Toast
- Wedges $4.00
- Classic Cheese $5.00
-
Beef Hot and Spicy Large $10.90
- Tomato sauce, onion, jalapenos, beef, mozzarella, tomato
-
Super Supreme Large $10.90
- Tomato sauce, salami, onion, capsicum, mushroom, pineapple, ham, mozzarella, sausages
-
BBQ Chicken and Bacon Large $10.90
- Tomato sauce, onion, chicken, mozzarella, bacon, BBQ swirl
- Comes only in Pan Base
- Ham and Cheese $5.00
- Cheese Cake $4.00
- Cafe Steak $24.00
-
Upside Down $19.00
- Tomato base, mozzarella, bacon, pineapple, mushroom, blue cheese, caramelised onions
- Prime rump steak
- Battered fish, salad garnish, beetroot and tartare sauce $17.00
-
Chicken Wings $15.00
- with homemade ranch sauce
- Hash brown $5.00
-
Bacon and Eggs $16.00
- Bacon and eggs on warm Ciabatta bread either poached, fried or scrambled egges with Hollandaise sauce
-
Bowl of Fries $8.00
- with tomato sauce and homemade aioli
Port Road Project
Phone
078657288
Opened hours
Monday: 08:00-15:00, Thursday: 08:00-15:00, Friday: 08:00-15:00, Saturday: 08:00-15:00, Sunday: 08:00-15:00
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Fusion , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating
719 Port Road, Whangamata 3620, New Zealand
- Waikato Cafe Food Menus
- Waikato Contemporary Menus
- Waikato Fusion Menus
- Waikato New Zealand Menus
- Waikato Vegan Menus
- Waikato Vegetarian Menus
- Waikato Region Cafe Food Menus
- Waikato Region Contemporary Menus
- Waikato Region Fusion Menus
- Waikato Region New Zealand Menus
- Waikato Region Vegan Menus
- Waikato Region Vegetarian Menus