Port Road Project in Waikato Menu

Port Road Project in Waikato has no menu available, but can choose from many other options such as 1. Samosa (2pcs) or 2. Onion Bhaji from The Indian Host. Indian Aroma offers many options including Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving. and Onion Bhaji, Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing. Sam's includes a wide range like Pork Dumplings or Chicken noodles cold noodles. Hawaiian and BBQ Chicken from . The Thirsty Weta offers Castle Rock Cafe and Spicy Potato Wedges.

Nearby Sample Menus

Bistro Lago at Hilton Lake Taupo (sample menu)
  • Olive oil sponge $16.00
    • Pear sorbet, yoghurt ganache, pickled cucumber
  • Menu available when dining in bar area only
  • Selection of handcrafted breads $12.00
  • Pinot glazed duck breast $40.00
    • Celeriac ‘gratin’ and puree,charred onions
  • Taupo beef burger $28.00
    • Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
  • Big Glory Bay salmon tartare $22.00
    • Confit egg yolk, mustard,miso mayonnaise
  • Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
  • Agria potato puree $8.00
Orca Restaurant & Bar (sample menu)
  • Orca breakfast - eggs - kransky sausage - hash potato - bacon - roasted tomato - mushroom - grain toast - hollandaise $19.50
  • Steak frites - scotch - fries - béarnaise $19.00
  • Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
    • small / large
  • Green lip mussels - coriander - ginger - chili $10.50 / $16.50
    • small / large
  • Avocado - feta - cashews - poached egg - grain toast $16.00
  • Marinated olives - chili - garlic - rosemary $8.00
  • Baked Beans $3.50
  • Avocado $3.00
The Redoubt (sample menu)
  • Mini fish
    • Fresh battered fish of the day(gf pan fried)
  • Lemon + gin cake $12
    • Lemon curd + white chocolate ganache + toasted coconut mellow + raspberries
  • Eggs Benedict $18
    • Two poached eggs + house made potato hash + smoked salmon + salsa verde + hollandaise
  • Croque Monsieur $15
    • Manuka smoked ham sirloin + Emmental cheese + whole grain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
  • Eggs $5
  • Legitimate classic
    • Prosciutto + avo + blue cheese + roquette + walnuts
  • Mick Royale burger $21
    • Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
  • Volare Baguette $6
    • Whitestone smoked butter
Pare's Power Pizza (sample menu)
  • Mexican feast $14 / $17
    • Beef, capsicum, corn,chillies, olives
  • Sweet thai chicken tenders 6 pack $9 / 10pack $13
  • Pizza bases: original, deep pan, thin & crispy or gluten free cooked or freshly prepared by us for you to cook at your leisure N/A
  • Pork, chicken, american or bacon $5
    • Cheese + your choice of sauce (see below)
  • Cheesecake $3
  • Premier chicken nuggets 6 pack $6 / 12 packs $9
  • Yankee combo $10 / $13
    • Salami , mushrooms
  • Pare's famouse seafood chowder $12
    • With crab, shrimbs, mussels and salmon
Victoria's Cafe Kitchen Bar (sample menu)
  • Sassy salt & pepper squid $16
    • w a rocket salad & aioli
  • -add chicken $6
  • -house cured salmon $6
  • Vik's burgers $20
    • Served w fries.
  • Bacon & eggs $13
    • on toasted ciabatta. Tweak it.
  • Free range eggs $9
    • on toasted ciabatta. Tweak it.
  • -sausage (x2) $5
  • -bacon $4
O Cafe (sample menu)
  • Bacon Butty $12.00
    • Friend egg, bacon & smoky barbeque relish in a sourdough sandwich
  • Salmon $4.00
  • Brioche French Toast $16.00
    • Dusted w/ cinnamon sugar & served w/ bacon, maple syrup & cream
  • Gluten free $1.00
  • French Crepes
  • Add small $6.00
  • Jaffles-Gourmet Toasted Sandwich $10.00
  • Eggs Benedict $16.00
    • Poached free range eggs on a toasted english muffin w/ bacon & hollandaise sauce
Coromandel Mussell Kitchen (sample menu)
  • Sweet corn fritters, bacon & fresh salsa $16
    • w a green salad
  • White wine, garlic, parmesan & bacon $24
  • Sweetcorn fritters w bacon & fresh salsa $15
  • Bacon & eggs w toast $14
  • Garlic bread $6
  • Laksa w chicken & prawns $18
  • The mixed grill $23
    • a dozen ½ shell mussels served w four of each of the three flavours, or a dozen of your choice: garlic butter / chilli & cheese / ​parmesan crème fraiche
  • Mussel fritter burger $19
    • w salad, tartare sauce & fries
The Falls Retreat Bistro (sample menu)
  • Looking for an extra kick on your pizza
  • Beef $18.00
    • House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
  • Sharing Platter $32.00
    • Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
  • Margherita $20.00
    • Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
  • -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
  • Meat Lovers $24.00
    • Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
  • Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
  • Seafood $25.00
    • Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
The Old Mill Cafe (sample menu)
  • Seafood Chowder $20
    • fish, prawns, mussels, shrimps, scallop, crusty bread
  • Sour Eggs $10.50 Add Bacon $15.50
    • 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
  • House Baked Breads $15.50
    • with brie, salad greens & chutney
  • Mills Benny $18.50
    • served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
  • Fabulous cabinet Selection N/A
    • Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
  • Scallop, Prawn, Parmesan & Prosciutto Salad $20
    • with a citrus & caper vinaigrette$22.50
  • Beef Sliders $18
    • Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
  • Mills Home made Muesli $14.50
    • with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
The Redoubt Bar and Eatery (sample menu)
  • - Doz $25
  • -beer battered fish + rocket + caper aioli
  • -crispy moroccan chicken + mesclin + chilli aioli
  • -salmon $20
  • Mini hawaiian pizza $10.5
  • -parmesan & dukkah $9
  • Old style lunch crispy flat breads baked in our special pizza oven.
  • Canterbury free range scotch fillet…(gf) $35
    • W/ smashed tarragon new potatoes, fresh asparagus, buttered carrot puree & charred capsicum w/ homemade jus.
Victoria Street Bistro (sample menu)
  • -Pico (France)
    • A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
  • Silere Alpine Merino Rump $22
    • With fattoush salad, hummus, raisin and harissa dressing
  • Fresh Kaipara Oysters $24/48
    • -natural with cabernet sauvignon vinegar and shallot
  • Hummingbird Bombe Alaska
    • Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
  • Freshly Shucked Kaipara Oysters $24/48
    • -natural with cabernet sauvignon vinegar and shallot
  • -flambéed with cointreau $21
  • -Waimata French Style Blue (Gisborne)
    • A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
  • Chicken Soup $18
    • French onion dumpling and gruyere gratin, truffle, parsnip
The Rusty Snapper (sample menu)
  • Prawn Twisters $1.50
  • Fish $4.00
  • Toasted Sandwich $4.00
  • Steak $9.00
  • Small Wedges Meal $8.00
  • Cheese, onion, ham, egg, pineapple, bacon,
  • Squid Rings $1.00
  • Fish $9.00
Centennial Ave Takeaways (sample menu)
  • Bacon & egg $6.50
  • NO.7 $16.00
    • 2x hamburgers, 2x hot dog, large chips, 1.5lt pepsi drink
  • Potato fritter $1.00
  • Bacon $1.50
  • Chicken nugget $0.80
  • Chicken salt $1.00
  • NO.11 $30.00
    • 4x Fish, 4x crabstick, 4x crumbed mussel, jumbo chips, 1.5lt pepsi drink
  • -Dory $4.50
The Baker's House (sample menu)
  • Mince $ 3.30
  • Steak Steak & cheese $3.30
  • Hot Dog $2.50
  • Steak & onion $ 3.30
  • Hot Chips $2.00
  • Bacon pizza $3.00
  • Vegetarian pie $3.00
  • Pork pastry $3.00
Turangi Bridge Bar & Restaurant (sample menu)
  • Lamb Shanks S $27.00 D $33.00
    • garlic herb potato mash / seasonal vegetables / gravy;
  • Confit Duck $34.5
    • rich orange sauce / minted new potatoes;
  • Fish of the Day
    • see our list of daily updates and specials
  • Prawn Cocktail $16.5
    • lettuce / seafood sauce
  • Chocolate Brownie $14
    • berry compote / vanilla bean ice cream – a great dessert to share
  • Fish ‘n’ Chips $24.5
    • beer batter fries / side salad / tartare sauce
  • Garlic Bread $6.5
    • lightly toasted bread / garlic herb butter
  • Paté $11
    • herb crostini
Port Road Project

Port Road Project

location

Address

719 Port Road, Whangamata 3620, New Zealand

phone

Phone

078657288

email

Email

eat@portroadproject.co.nz

clock

Opened hours

Monday: 08:00-15:00, Thursday: 08:00-15:00, Friday: 08:00-15:00, Saturday: 08:00-15:00, Sunday: 08:00-15:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , Fusion , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
719 Port Road, Whangamata 3620, New Zealand
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