Address
719 Port Road, Whangamata 3620, New Zealand
Port Road Project in Waikato Menu
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Port Road Project in Waikato has no menu available, but can choose from many other options such as 1. Samosa (2pcs) or 2. Onion Bhaji from The Indian Host. Indian Aroma offers many options including Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving. and Onion Bhaji, Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing. Sam's includes a wide range like Pork Dumplings or Chicken noodles cold noodles. Hawaiian and BBQ Chicken from . The Thirsty Weta offers Castle Rock Cafe and Spicy Potato Wedges.
Nearby Sample Menus
- Polenta chips with sRiracha Mayo V $8.00
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The George Taco $14.00
- Popcorn chicken, slaw, SRIRACHA mayo, crispy sage Prawn, avocado, lime and coriander AIOLI slaw Or Smoked brisket, cucumber, VIETNAMESE SLAW, sour cream, coriander, and fresh chilies TWO FOR
-
Southern fried chicken $21.00
- sRiracha apple slaw
- Vietnamese name jim slaw GF $8.00
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Chicken liver pate $14.00
- redcurrant glaze, wholegrain
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Smoked pulled lamb $21.00
- mint yogurt goats cheese dressing, watercress
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Warm cheese cornbread $8.00
- with brown butter V
- Barbecue street corn with sweet paprika butter GF $8.00
- Seafood Udon $11.50
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Teriyaki Tofu $14.50
- Don
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Teriyaki Salmon $16.50
- Don
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Teriyaki Chicken
- Udon
- Curry Chicken Udon $14.50
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Prawn Tempura
- Udon
- Reguar Donburi & Miso Combo $14.00
- Regular Donburi & Coke Combo $15.00
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Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
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Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
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The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
- Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
- Roast mushroom, haloumi, roasted shallots, tomato salsa $17
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T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
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Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
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Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
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Bacon Buttie $9.50
- 3 rashers of bacon on fresh bread (salad optional)
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Pork $7.50
- Your choice of roll or sandwich. Pork, gravy, salad and applesauce
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Pork Meal $19.50
- Roast pork, croquettes, vegetables, pumpkin, gravy plus tea or coffee
- Mushroom and Toast Meal $7.00
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● Baked Beans and Bacon Stack $9.00
- With an egg
- Bacon and Egg Toasted Sandwich $8.50
- -Upgrade with Sausage and Hash Browns $12.00
- Ham, Egg and Cheese Toasted Sandwich $9.50
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Big Spoon Breakfast $21
- 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
- Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
- Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
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Mussels $16
- Green Thai Sauce, Crusty Bread
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Omelette $18
- Smoked Salmon, Cream Cheese
- Mince, Cheese, Quesadillas $9.5
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Lamb Shoulder Tortillas $17
- Rasel Hanout, Sour Cream, Hummus
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Eggs Benedict $18.5
- Rocket, Tomato Relish, Bacon
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Surf 'N' Turf $34.50
- Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
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Cheesecake of the Day $14.50
- Served with vanilla bean ice cream & whipped cream
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Open Pork Belly Sandwich $18.00
- Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
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Fish & chips $17.50
- Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
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Chicken & bacon Carbonara Bake $17.50
- Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
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Stuffed Chicken Breast $29.50
- Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
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Sundried Tomato & Feta Bruschetta $12.50
- With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
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Chocolate Mud Cake $13.50
- Served with chocolate sauce, freshly whipped cream and vanilla ice cream
- Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
- Blanched edamame beans, crushed sea salt $6
- -Three Choices $36
- Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21
- Crispy spiced chicken, avocado, lime and chili mayo $15.50
- Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
- Seasonal vegetables, please ask your server $8
- Mac'n'cheeni, panko crumbed macaroni and cheese, Gruyere, aged cheddar and mozzarella, spiced tomato ragu $17
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-Hawaiian Poke Don $19.00
- Diced fresh salmon & avocado marinated with sesame oil, sesame seed & soy sauce on sushi rice
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Tuna Salad Roll $1.6 each / $11 (8pcs)
- Tuna mix with mayo, crab stick & lettuce
- -Full $13.50
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-Teriyaki Chicken Don
- Chicken, onions, spring onion stir fried in teriyaki sauce with sesame
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-Karaage Don
- Marinated deep fried chicken with shichimi chilli
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-Takoyaki (6pcs) $7.00
- Ball shaped batter filled with diced octopus deep fried served with mayo & Japanese BBQ sauce
- ●Nigiri
- -Unagi (Toasted Eel) $3.00 each
- *Vegetarian Burger & Fries & Salsa Sauce
- * Garden Fresh Salad & Fries
- * Chicken & Mushroom Fettuccini
- * Roast of the Day with Gravy
- * Rib-Eye Steak (plain or garlic)
- *BLT (Bacon, Lettuce, Tomato) & Fries
- *Venison Burger & Fries with Cranberry Sauce
- *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
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Soup of the day (+)
- Served with toasted breads & butter
- COLD SMOKED SALMON $7.00
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WARM WINTER SALAD $14.00
- Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
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TOASTED BAGEL AND SPREADS $7.00
- Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
- FIREPOT PIZZAS $15.00
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FISHPOT
- Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
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ANGUS BEEF BURGER $18.00
- Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
- SPANISH SAUSAGE $4.00
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Instone full cooked breakfast $18.50
- Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta
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Eggs
- Poached, fried or scrambled served on white or vogel's
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Instone homemade pancakes $15.50
- With fruit & maple syrup
- -Salmon, cream cheese & capers $12.50
- -Add white or vogel's toast $2.00
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Chips $6.50
- Spud fries with tomato sauce
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Bacon & creamy mushrooms $15.50
- Served on toasted ciabatta
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BLAT $16.50
- Bacon, lettuce, avocado, tomato, on a toasted bun & fries
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Surf & Turf $19.00
- Tomato base, mozzarella, chorizo, prawns, mushrooms
- Homemade cheeseburger, salad garnish, and mushroom $16.00
- with bacon $14.00
- Seasoned or grilled chicken, salad garnish and cranberry sauce $16.00
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3 Egg Omelette $16.00
- Filled with bacon, cheese and mushrooms, served with a Hash brown and roasted tomato.
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Countryside $19.00
- Tomato base, mozzarella, fresh tomato, mushroom, spinach, camembert
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Vegetarian $19.00
- Toamto base, mozzarella, onion, grilled vegetables, mushrooms, garlic
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Wharf $19.00
- Tomato base, mozzarella, tuna, onions, capers, anchovies
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Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
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Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
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Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
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Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
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Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
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Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
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Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
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Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
- Fish sandwich $5.00
- Cheese $7.50
- Egg $8.50
- 2 Fish, 2 sausage, 2 potato fritters, $2.5 chips $15.00
- Scallops $2.00
- Mini hotdogs $1.00
- Sausage $1.80
- Squid rings $0.80
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Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
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Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
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Grilled Halloumi $16.5
- orange & pine nut salad
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Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
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Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
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Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
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Fish of the Day
- see our list of daily updates and specials
-
Cheesecake of the Day $12
- see our list of daily updates and specials
Port Road Project
Phone
078657288
Opened hours
Monday: 08:00-15:00, Thursday: 08:00-15:00, Friday: 08:00-15:00, Saturday: 08:00-15:00, Sunday: 08:00-15:00
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Fusion , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating
719 Port Road, Whangamata 3620, New Zealand
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