Port Road Project in Waikato Menu

Port Road Project in Waikato has no menu available, but can choose from many other options such as 1. Samosa (2pcs) or 2. Onion Bhaji from The Indian Host. Indian Aroma offers many options including Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving. and Onion Bhaji, Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing. Sam's includes a wide range like Pork Dumplings or Chicken noodles cold noodles. Hawaiian and BBQ Chicken from . The Thirsty Weta offers Castle Rock Cafe and Spicy Potato Wedges.

Nearby Sample Menus

Pizza Zone (sample menu)
  • Double cheese $3.99
  • Create your own pizza N/A
    • Any 5 toppings and 1 swirl
  • Chicken bites $6.99
  • Cappriciosa Sml $7.99 / Lg $11.99
    • Tomato sauce with ham, mushroom, oregano, anchovies, olives and mozzarella
  • Hawaiian Sml $7.99 / Lg $11.99
    • Tomato sauce with ham, pineapple and mozzzarella
  • Peri peri chicken Sml $10.99 / Lg $15.99
    • Tomato sauce with onion, capsicum, mushroom, chicken, mozzarella and peri peri sauce
  • Seafood deluxe Sml $10.99 / Lg $15.99
    • Tomato sauce with onion, scallops, prawns, olives and mozzarella
  • Traditional N/A
Tandoori Chambers Restaurant & Bar (sample menu)
  • Paratha Lacha $3.50
    • layered flatbread made from wheatmeal flour
  • Tandoori Platter (2 Persons) $19.99
    • 2 pieces each of: tandoori chicken, seekh kebab, chicken tikka and tandoori prawns
  • Naan $3
    • traditional Indian flatbread cooked in a traditional oven
  • Malai Kofta (vegetarian) $14
    • classic North Indian dish of paneer and vegetable dumplings simmered in a rich sauce
  • Tikka Masala $14.99
    • marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
  • Dhal tarka (vegetarian) $14
    • a luscious North Indian lentil dish made with garlic, ginger and exotic spices
  • Full $22.99
  • all main dishes are served with rice
Sushi Takeaways Raglan (sample menu)
  • ●Salads
  • -Chicken Katsu Meshi / Teriyaki Chicken Don / Karaage Chicken Don / Tofu Don $15.00
  • -SPAM Musubi $5.00
    • Spam & dashimaki egg, on rice wrapped in seaweed
  • -Kids Sushi Meal $10.00
    • 6 pcs Hosomaki, 2 pcs kids egg, 2 pcs kids gunkan
  • All main meals served with rice & salad
  • ●Side Menu
  • -Chicken Katsu Meshi
    • Crumbed chicken slices coated in teriyaki sauce
  • -Half $10.50
Lakeland House Restuarant (sample menu)
  • Angus Black Aged Beef Fillet(GF) $40.00
    • Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
  • Garlic flute $6.50
  • Lamb (GF) $39.50
    • Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
  • Herbed Tomato Soup $12.50
    • served with toasted focaccia
  • Lemon and coconut syrup cake (GF) $12.50
    • Served with Greekyogurt
  • New York Baked Cheesecake $16.50
    • Served withfresh fruit andChantilly cream
  • Vanilla Panna Cotta (GF) $16.50
    • A light silky cream dessert with seasonal fruit
  • Snapper (GF) $32.50
    • Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
Ironique Cafe and Bar (sample menu)
  • Bacon $17.50
  • Breakfast Trifle $15.80
    • A lavish way to start the day…layers of Ironique-made baked granola, seeds, nuts & oats….Clevedon Valley buffalo yoghurt…blueberry, cranberry & chia seeds topped with a sprinkle of fruit
  • Bacon & eggs $15.00
    • Crispy streaky bacon & eggs cooked to your liking served on sour dough
  • Beef, tomato & mozzarella salad $19.20
    • Silver Fern sirloin sliced & tossed with buffalo bocconcini, cocktail tomatoes, red onion & mesclun & a red wine vinaigrette
  • Sesame Chicken Wontons $9.90
    • Home made crispy wontons filled ẃ chicken & a hint of ginger & sesame ẃ dipping sauce of chilli, lime & sweet soy
  • Soup of the Day $11.50
    • Chefs soup served ẃ toasted sour dough
  • Roast Vegetable & Feta Salad $12.50
    • Seasonal winter vegetables roasted ẃ red capsicum & scattered ẃ cow's milk feta & served in a home made pesto mayo
  • Nuggets & Chips $7.50
Bosco Cafe (sample menu)
  • Bosco Big Breakfast $21.90
    • Two Poached Free Range Eggs, 3 pieces of middle bacon, Sausage, Grilled Tomato, Hash Browns and toasted ciabatta.
  • -Large $7.90
  • Cheese Burger with Fries $9.90
    • Beef patty, cheese, lettuce, tomato sauce on toasted bun
  • Gluten free available on request, please ask when placing your order. Vegetarian options available
  • ·Lifestyle Breakfast $21.90
    • Poached Free Range Egg on a bed of gluten free kumara hash, wilted spinach and grilled tomato 16.50 Add cold smoked salmon for great omegas boost
  • -Aioli $2.00
  • Granola $10.90
    • House made granola, greek yoghurt, berry compote
  • -3 Filling $7.90
Pokeno Takeaway (sample menu)
  • Egg burger $4.00
  • Potato fritter $.80
  • Pineapple fritter $1.00
  • Honey chicken fried rice $13.00
  • Steak and egg $4.30
  • Cheese and bacon $2.50
  • Bacon burger $5.00
  • Steak burger $5.50
Instone Cafe (sample menu)
  • BLAT $16.50
    • Bacon, lettuce, avocado, tomato, on a toasted bun & fries
  • -Bacon, avocado & cream cheese $12.50
  • -With bacon $13.50
  • Truckies $9.50
    • Bacon, egg & hash brown sandwiched between vogel's or white toast
  • Omelette (GF) $15.50
    • Any two fillings - bacon, cheese, mushroom, tomato or spinach
  • -Add poached egg $15.50
  • -Kumara fries with aioli $6.50
  • Served 6:30 am -2 pm
Machina (sample menu)
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • bacon/kransky/chorizo/tomato/eggs 4
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • 7 - 1 pm
  • hashbrown/Smoked salmon
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
Dawn Till Dusk Cafe & Restaurant (sample menu)
  • Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
  • Toast $4.00
    • two slices of toast with Marmite, jam, peanut butter, marmalade, butter
  • Crumbed Camembert with Plum Sauce $14.50
  • Eggs Benedict on Vienna Loaf $15.20
    • with tomato, hash browns & hollandaise sauce with salmon
  • Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
  • Toasted Muesli $9.30
    • with fruit & yoghurt
  • Eggs Benedict on Vienna Loaf $14.20
    • with tomato, hash browns & hollandaise sauce with bacon
  • Oyster Cocktail $12.80
Raglan Roast Food Department (sample menu)
  • Zucchini $21.00
    • (mozzarella, zucchini, cream, parmesan, truffle oil)
  • Margherita $17.00
  • Pecos $21.00
    • (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
  • Marinara $15.00
    • (tomato base, oregano, garlic)
  • Chicken $21.00
    • (mozzarella, capsicum, camembert, spinach, fresh thyme)
  • Crudo $21.00
    • (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
  • Capricciosa $18.00
    • (tomato base, mozzarella, ham, artichokes, olives)
  • Hawaiian $18.00
Mini India (sample menu)
  • LAMB MADRAS $17.50
    • Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves and mustard seeds
  • CHICKEN NAAN $5.00
    • Naan bread stuffed with chopped chicken and spices
  • GULABJAMUN WITH ICE-CREAM (VANILLA) $8.00
  • VEGETABLE PAKORA (2 PIECES) $6.00
    • Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
  • BEEF KORMA $16.00
    • Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
  • LAMB VINDALOO $17.50
    • The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
  • PRAWN BIRYANI $19.00
    • Basmati rice cooked with prawn, special spices and herbs
  • VEG KORMA $14.00
    • Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
Midway Burger Bar (sample menu)
  • Bacon & Egg $6.50
  • Chips $2.50
  • Bacon $1.50
  • Wedges $3.50
  • Hawaiian $6.00
  • Pineapple $1.20
  • Squid Ring $0.80
  • Chicken $6.50
Raglan Bakehouse Cafe (sample menu)
  • Hamburger $4.00
  • Steak Burger/Steak & Egg Burger $5.80/$6.80
  • Spaghetti on Toast $5.00
  • Ham Cheese & pineapple $4.90
  • Steak Eggs & chips/steak chips & salad $18.50
  • Seasoned Wedges $5.20
  • Bacon Toasted sandwich $4.00
  • Spring Roll $3.00
Rangiriri Hotel (sample menu)
  • Wedges $10.00
  • The Rango Hot Pasta Lunch $15.00
    • Smoked chicken and penne pasta in a creamy sauce served with toasted bread
  • All burgers served w/chips N/A
  • The Salmon Stack $15.00
    • Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
  • Seafood Chowder $16.00
    • Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
  • Bowl of Chips $3.00 or $6.00
  • Soup of the Day $11.00
    • Served with hot bread rolls
  • Sirloin Steak, Chips & Eggs $17.00
Port Road Project

Port Road Project

location

Address

719 Port Road, Whangamata 3620, New Zealand

phone

Phone

078657288

email

Email

eat@portroadproject.co.nz

clock

Opened hours

Monday: 08:00-15:00, Thursday: 08:00-15:00, Friday: 08:00-15:00, Saturday: 08:00-15:00, Sunday: 08:00-15:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , Fusion , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
719 Port Road, Whangamata 3620, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

the wooden farmer

Blackies Cafe by the Beach - Whangamata

Pare's Power Pizza

Rock-It Kitchen

Pizza Zone

The Departure Lounge

Ming City

The Sugar Bowl Cafe