Address
719 Port Road, Whangamata 3620, New Zealand
Port Road Project in Waikato Menu
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Port Road Project in Waikato has no menu available, but can choose from many other options such as 1. Samosa (2pcs) or 2. Onion Bhaji from The Indian Host. Indian Aroma offers many options including Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving. and Onion Bhaji, Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing. Sam's includes a wide range like Pork Dumplings or Chicken noodles cold noodles. Hawaiian and BBQ Chicken from . The Thirsty Weta offers Castle Rock Cafe and Spicy Potato Wedges.
Nearby Sample Menus
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Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
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Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
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Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
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Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
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Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
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Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
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Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
- -Add Chicken, Bacon Or Salami $4.0
- Scrambled Eggs on Toast / Sausages, Eggs and Chips $7.00
- Hamburger $7.00
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BLAT $11.00
- Bacon, lettuce, tomato, avocado and mayonnaise
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Pork Meal $19.50
- Roast pork, croquettes, vegetables, pumpkin, gravy plus tea or coffee
- Macaroni / Toasted Cheese Sandwich and Fries / Wedges and Bacon $5.00
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Sausage Meal $17.50
- Croquettes, vegetables, pumpkin and gravy
- Sausage in a Roll with Cheese and Fried Onion $5.00
- Bacon and Egg Toasted Sandwich $8.50
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BLT $12.50
- on Toasted Bread
- Roast Vege, Pesto & Pinenut Quiche $8.50
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Wedges Work $11.50
- with Bacon, Cheese, Sour Cream, Sweet Chili & Aioli
- -With Bacon $15.00
-
Fish $17.50
- with Creamy Tartare and Sweet Chili
- •Optional: Side Salad with Quiche or Pie extra $5
- Ham & Tomato Quiche $8.50
- Smoked Chicken, Brie 6 Cranberry Quiche $8.50
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Beef & beer hotpot (GFA) (DF) $23.00
- Red ale inspired with onion, orange & tamarind, topped with kumara mash & crusty bread
- -Menu extras add $5.00
- Kumara, bacon and rocket $20.00
- Spinach, olive, caramelized onion and cream cheese $20.00
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Toast points $13.00
- With homemade baked beans & soft poached egg
- -Add bacon $5.00
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Creamy mushrooms (GF) $18.00
- Hash mash lovingly topped with creamy mushrooms, salsa & rocket
- Gluten free bases available please add $5.00
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Chicken mole tacos $12
- w pinto beans
- Sesame wings $10
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The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
- House cut double fried chips $6
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The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
- -W chips $18
- Mushroom bruschetta $11
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The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
- O'Malley's Burgers are very large and served with home fries. Gluten free buns available on request for an extra $3.00
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The Beacon $24.50
- Crumbed chicken tenders, streaky bacon, melted brie, avocado, rocket, with relish and your choice of peri peri mayo or lemon mayo
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Apple & Rhubarb Crumble $14.00
- Rhubarb and seasonal apples on an almond meal base topped with a fine crumble and served with vanilla ice cream
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Ice Cream Sundae $14.00
- 4 scoops of vanilla ice cream with chocolate or berry fruit topping, whipped cream and a chocolate flake
- - Add smoked salmon $20.00
- - Poached eggs served on ciabatta bread with bacon, spinach and hollandaise $18.00
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O'Malley's Scotch Fillet $31.00
- 300 grams of aged Scotch Fillet, cooked to your liking, served with a bacon, spinach and mozzarella rosti, roasted cherry tomatoes, field mushrooms & sauteed beans. With your choice of chunky mushroom, pepper sauce, red wine jus or garlic butter
- Bacon Spinach Rosti $4.00
-
Rabbit and Earth Roots $34.00
- Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
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Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
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Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
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Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
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Sides $6.00
- Smoked salmon, sausages, bacon
- French Fries $10.00
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Vegetable Carpaccio $17.00
- Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
- Potato Gratin $10.00
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Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
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Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
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Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
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Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
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Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
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Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
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Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
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Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
- Garlic & Herb Bread $5.20
-
Toast $5.00
- three slices of toast with spreads
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Pancakes $14.60
- two pancakes with fresh fruit, cream & maple syrup
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Eggs Benedict on Vienna Loaf $14.20
- with tomato, hash browns & hollandaise sauce with bacon
- Crumbed Camembert with Plum Sauce $14.50
- Garlic Bread $4.90
- Soup of the Day $9.90
- Seafood Cocktail $12.80
- Happy Ham $5.00
- Roast Lamb Pita(regular/petita) $11.50/ $9.50
- Brownie $2.50
- Roast Beef Salad (regular/petita) $10.90 / $8.90
- Steak Pita(regular/petita) $11.50 / $9.50
- Garden (V) Salad(regular/petita) $8.90/$7.90
- Chicken Breast Pita(regular/petita) $10.90 / $8.90
- Super Vege (3 Fillings) $4.00
- Potato wedges $5.50
- R = Regular size / L = Large size / F = Family size
- Mixed meat iskender $16.00
- Peri peri chicken R$17/L$20/F$25
- Mixed meats on chips $10.00
- -Chicken kebab $12.00
- Lamb mussakka $21.90
- Memo lamb or chicken R$17/L$20/F$25
- Cheese & Onion $4.50
- Vegetarian Burger $6.80
- 2 Piece of Chicken chips with 600ml bottle Pepsi range $10.80
- Bacon & Egg $4.90
- Steak toasted sandwich $4.00
- Seasoned Wedges with Bacon & cheese $9.50
- Hawaiian Burger $6.80
- Cheese Burger $4.90
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
- HOT KUMARA “YUMMO”
-
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- BACON AND EGG OR BLT
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- CHICKEN TENDERS AND FRIES
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Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
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Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
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Steamed Mussels $14.5
- garlic sauce / crusty bread
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Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
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Confit Duck $34.5
- rich orange sauce / minted new potatoes;
- Moroccan Spiced Chicken Salad $24.5
-
Cheesecake of the Day $12
- see our list of daily updates and specials
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Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
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Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
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Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
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Calamari $15.00
- Salt and Pepper squid with wasabi mayo
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Creme Brulee $12.00
- Served with Vanilla ice cream
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Bread Selection $10.00
- With Condiments
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Pavlova $12.00
- Homemade, with fresh fruits
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Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
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Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
Port Road Project
Phone
078657288
Opened hours
Monday: 08:00-15:00, Thursday: 08:00-15:00, Friday: 08:00-15:00, Saturday: 08:00-15:00, Sunday: 08:00-15:00
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Fusion , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating
719 Port Road, Whangamata 3620, New Zealand
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