Address
719 Port Road, Whangamata 3620, New Zealand
Port Road Project in Waikato Menu
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Port Road Project in Waikato has no menu available, but can choose from many other options such as 1. Samosa (2pcs) or 2. Onion Bhaji from The Indian Host. Indian Aroma offers many options including Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving. and Onion Bhaji, Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing. Sam's includes a wide range like Pork Dumplings or Chicken noodles cold noodles. Hawaiian and BBQ Chicken from . The Thirsty Weta offers Castle Rock Cafe and Spicy Potato Wedges.
Nearby Sample Menus
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courgette fritters (v/v/g/d) $16
- with sofrito and pesto
- -add you sides
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open salmon omelette (G) $20
- open omelette with salmon, mint and coriander slaw, chilli and lime dressing
- streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
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raw bowl (V/v/d) $12
- apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
- raw bowl (v) $10
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sugar bowl brekkle (g) $23
- eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase
- house smoked salmon $6
- Corn Fritter $3.50
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G $7.00
- Hoki, hotdog, chips
- 6x Prawn Twisters (1.20ea) $6.00
- Mussel Fritter $4.20
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Scallop Meal $18.50
- 5 battered scallops, salad, chips, 2 eggs, salad
- Cheese Pork Sausage $3.50
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Hot and Spicy Chicken Burger (Small/Large) $9.50/$12.50
- Crumbed marinated hot chicken breast, lettuce, onion, cheese, bacon, jalapenos, hot chili sauce, onion rings, sweet chili sauce and mayo sauce
- Potato Fritter $1.00
- Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
- Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
- Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
- Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
- Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
- Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
- Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
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Affogato $5.00 / $8.00
- Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
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Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
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Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
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Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
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Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
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Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
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Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
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Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
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Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
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Pigeon pack $ 9.00
- w/ fruit / yoghurt / sammie (single filling) / drink / puzzle bag. sammie fillings: ham / cheese / jam / peanut butter / marmite
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Chicken & mushroom quesadilla $17.90
- served w/ salsa & sour cream
- Al brown swiss cheese / tomato $ 13.50
- Bacon & eggs $8.90
- Omelette / ham & cheese $16.90
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Wedges $12.50
- w/ sour cream & salsa
- Al brown bacon / egg / avocado $13.50
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Chicken burger $22.00
- w/ brie, chilli jam on toasted ciabatta & steak fries
- Chicken liver parfait - onion jam - toasted sourdough $16.00
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Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
- small / large
- Kransky Sausage $4.00
- Tomato $3.00
- Flat Mushrooms $4.00
- House made hash potato $5.00
- Avocado $3.00
- Bacon $3.00
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Veggie Fritters $15.00
- w sour cream
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Toasted Muesli $10.50
- w yogurt & fruit
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Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
- Eggs Benedict w salmon $17.00
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Toasted Bagel $8.00
- w cream cheese & preserves
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Nachos $16.50
- mince, beans salsa sour cream, corn chips
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Eggs Poached or Fried $9.00
- w toasted ciabatta
- Bacon & Eggs $13.00
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The mighty Ō $19.50
- Egg, bacon, pure pork sausages, mushrooms, tomato, kumara & kale. rosti, ciabatta & hollandaise
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The Stack $17.00
- Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
- Add mozzarella, pesto & caramelised onion
- +Handmade conserves or marmalade $8.00
- Add small $6.00
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Bacon Butty $12.00
- Friend egg, bacon & smoky barbeque relish in a sourdough sandwich
- Cheese $2.00
- French Crepes
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EGGS BENEDICT
- Served on toasted ciabatta, baby spinach & house made hollandaise sauce
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ANGUS BEEF BURGER $18.00
- Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
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FIREPOT'S BREAKFAST $23.00
- Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
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CITRUS BUTTERMILK PANCAKES $15.50
- Served with blueberry compote, lemon & thyme curd & natural yogurt
- SPANISH SAUSAGE $4.00
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BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
- CREAMY MUSHROOMS $6.00
- STREAKY BACON $17.00
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French Toast $17.00
- Grilled banana, bacon, maple syrup and cream and raspberry dust
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Creamy Mushrooms $19.00
- Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
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Quick Brekkie $12.00
- Bacon, toasted bread, tomato relish with two eggs of your choice
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Calamari Salad $15.50
- Salt and pepper squid served on espy garden salad topped with aioli
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Espy Breakfast $22.00
- Bacon, sausage, hashbrowns, espy creamy mushrooms, toasted bread, tomato relish with eggs of your choice
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Wicked Wedges $14.50
- Wedges topped with bacon, cheese, sour cream and sweet chili sauce
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Toasted Muesli $9.50
- Served with fruit salad and yogurt
- - Samon $18.50
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Light All Day Breakfast $13.50
- Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon
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Hot Cakes $13.50
- Banana, Bacon, Maple Syrup with Berries and Cream
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Big All Day Breakfast $15.50
- Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom
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French Toast $15.50
- Banana, Bacon, Maple Syrup with Berries and Cream
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Beef Burger $15.90
- Beef Burger with Bacon and Egg, Chips and Salad
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Panini $12.90
- Chicken or Bacon with Chutney and Salad
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Nachos $13.50
- Beef and Tomato with Corn Chips and Sour Cream
- Eggs Benedict Vegetarian with Mushroom $14.90
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Full Breakfast $14.60
- bacon, eggs, tomato, hash brown, sausage & toast with spreads
- Crumbed Camembert with Plum Sauce $14.50
- Soup of the Day $9.90
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Toasted Muesli $9.30
- with fruit & yoghurt
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Toast $5.00
- three slices of toast with spreads
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Mega Breakfast $17.70
- bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
- Bacon& Eggs - any style $11.40
- Garlic Bread $4.90
- Fish $9.00
- Fish bites and chips with tomato sauce
- Squid Rings $1.00
- Cheese, onion, ham, egg, pineapple, bacon,
- Chicken Wedge $1.00
- Fish $4.00
- Prawn Twisters $1.50
- Scallops $1.50
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Nachos $14.00
- Chilli beans, tomato, onion and cheese
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Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
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Kumara Fries $10.00
- With aioli
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Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
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Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
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Pancakes $14.00
- Caramelized bananas and cream
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Fries $7.00
- With tomato sauce
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Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
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Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
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Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
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Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
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Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
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Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
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Pavlova $12.00
- Homemade, with fresh fruits
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T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
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Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
Port Road Project
Phone
078657288
Opened hours
Monday: 08:00-15:00, Thursday: 08:00-15:00, Friday: 08:00-15:00, Saturday: 08:00-15:00, Sunday: 08:00-15:00
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Fusion , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating
719 Port Road, Whangamata 3620, New Zealand
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