Port Road Project in Waikato Menu

Port Road Project in Waikato has no menu available, but can choose from many other options such as 1. Samosa (2pcs) or 2. Onion Bhaji from The Indian Host. Indian Aroma offers many options including Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving. and Onion Bhaji, Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing. Sam's includes a wide range like Pork Dumplings or Chicken noodles cold noodles. Hawaiian and BBQ Chicken from . The Thirsty Weta offers Castle Rock Cafe and Spicy Potato Wedges.

Nearby Sample Menus

The Sugar Bowl Cafe (sample menu)
  • streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
  • extra eggs $1
  • courgette fritters (v/v/g/d) $16
    • with sofrito and pesto
  • -add you sides
  • chermoula chicken burger (g) $17
    • chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
  • warm chicken salad (G) $18
    • lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan
  • gluten free bread options add $2
  • maple and espresso glazed pork (G) $18
    • slow roast pork, soft polenta with maple popcorn
Smith & McKenzie Chophouse (sample menu)
  • -Mushroom risotto
  • -Hash browns
  • Fish & Chips $19.90
    • Salad greens, tartare sauce
  • -Smiths slaw
  • -Rice pilaf
  • -Café de Paris butter
  • -Kumara fries, aioli
  • Slow Braised, Smoked Pork Ribs $32
    • St Louis BBQ sauce, southern slaw
Paddock (sample menu)
  • Waffles $15
    • Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
  • Acai Bowl $14
    • Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
  • Poached or fried eggs $4
  • The Melt $12
    • Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
  • Cinny $9
    • Cinnamon bagel w cream cheese & house made lemon curd
  • Smoked salmon $7
  • Lamb $16
    • Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
  • Chicken thigh $6.5
Golden Crust Pizza (sample menu)
  • 1 Super Supreme
    • whole milk mozzarella, smoked bacon, slow roasted ham, seasoned ground beef, fresh capsicum & juicy pineapple, olive, oregano, BBQ swirl, pepperoni and mushroom
  • 8 The GC Duke Burger $8.90
    • Gourmet relish, mayo and cranberry sauce grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
  • 1 Hawaiian
    • Juicy pineapple, whole mozzarella, slow roasted ham
  • Chips $ 4
  • 3 Traditional Pizzas $20
  • All $11.90
  • Onion Rings $4.60
  • Extra Sauce/ Ingredient $0.50
Fat Pigeon Cafe (sample menu)
  • Fat pigeon home-made paleo cereal $ 13.90
    • w/ berry compote & greek yoghurt
  • Lambs fry $17.50
    • w/ bacon & fried potatoes
  • Chicken & mushroom quesadilla $17.90
    • served w/ salsa & sour cream
  • Lamb salad (gluten-free) $21.00
    • w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
  • Eggs benedict / salmon $9.90
  • Eggs / toast / fried potatoes $3.00
  • Mini chicken burger & curly fries w/ sauce $ 12.00
  • Al brown swiss cheese / tomato $ 13.50
Willow Glen Cafe (sample menu)
  • Fish Burger $18.00
    • Toasted brioche bun, fresh battered fish, lettuce, tomato with a caper tartare sauce served with Thunder Crunch fries
  • Scallops $19.00
    • Four beer battered scallops, served with salad and Thunder Crunch fries
  • Creamy Mushrooms and Bacon $18.50
    • Served on toasted grain bread
  • Omelette $14.50
    • Fluffy three egg omelette with your choice of two of the following fillings: feta, baby spinach, bacon, cheese, mushrooms, tomato
  • Curly Fries $7.50
    • Served with in-house aioli and tomato sauce
  • Eggs Benedict $17.50
    • Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with smoked salmon
  • Corn Fritters $17.50
    • Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
  • Buttermilk Waffles $16.50
    • Two warm, crispy buttermilk waffles topped with fresh banana, maple syrup and streaky bacon
Waihi RSA (sample menu)
  • Sirloin Steak $12.00
  • Seafood Chowder $15.00
  • Pavlova $8.00
  • Prawn Cocktail $11.00
  • Beef Curry $19.00
  • Fish of the day Mini $16 Main $19
    • Battered or Panfried
  • Beef Burger $12.00
  • Seafood Chowder $12.00
Lakeland House Restuarant (sample menu)
  • Four delicate smoked salmon blinis $10.50
  • Garlic flute $6.50
  • Angus Black Aged Beef Fillet(GF) $40.00
    • Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
  • Vanilla Panna Cotta (GF) $16.50
    • A light silky cream dessert with seasonal fruit
  • Classic Carbonara E $19.50 M $29.50
    • Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
  • Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
    • Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
  • Chicken Breast Supreme(GF) $34.50
    • Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
  • Double Chocolate Brownie (GF) $16.50
    • A very moist rich dark chocolatebrowniewith dark chocolate sauce
Workman's Cafe Bar (sample menu)
  • Soup of the day $12
    • homemade by the chef packed with yummy stuff
  • Seafood chowder $18
    • scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
  • -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
  • Soup of the day served with toast (and again... ask our lovely staff!) $12
  • Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
  • Dessert Available To All Guests With Clean Plates
  • Homemade hot porridge with cream and brown sugar $10
  • Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
FirePot Cafe (sample menu)
  • SPANISH SAUSAGE $4.00
  • TOASTED BAGEL AND SPREADS $7.00
    • Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
  • FIREPOT PIZZAS $15.00
  • Served with toast & a side of Kasandi
  • COLD SMOKED SALMON $7.00
  • BRAISED PORK BELLY RAMEN $14.00
    • Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
  • FRESH CATCH SPECIAL (+)
    • Check the special board for what’s on offer
  • RIB EYE OPEN STEAK SANDWICH $24.00
    • grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
Grace O'Malleys Irish Inn (sample menu)
  • The Belfast $15.00
    • Field mushrooms, tomato, beetroot, cucumber, with melted cheese and rocket
  • - Poached eggs served on ciabatta bread with bacon, spinach and hollandaise $18.00
  • Captains Platter - Prawn twisters, mussels, buffalo wings, onion rings & calamari with peri peri mayo or aioli. Serves 2-3 people $28.00
  • O'Malley's Scotch Fillet $31.00
    • 300 grams of aged Scotch Fillet, cooked to your liking, served with a bacon, spinach and mozzarella rosti, roasted cherry tomatoes, field mushrooms & sauteed beans. With your choice of chunky mushroom, pepper sauce, red wine jus or garlic butter
  • The Chieftain $24.50
    • Homemade beef patty, streaky bacon, melted cheese, rocket, beetroot, gherkins, drizzled with BBQ sauce & fresh aioli
  • Warm Chocolate Fudge Cake $14.00
    • With vanilla ice cream, strawberries & whipped cream
  • Kids wedges $4.00
  • Bucket of Buffalo Wings $10.00
    • with sweet chilli sauce or sour cream
Machina (sample menu)
  • hashbrown/Smoked salmon
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • bacon/kransky/chorizo/tomato/eggs 4
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
Ngatea Hotel (sample menu)
  • -Lamb vindaloo $15.00
    • Boneless lamb cooked in vindaloo pasta and consists of tomato and ground spices
  • -Lamb madras $15.00
    • Boneless lamb cooked with spices and coconut cream
  • -Mango chicken $15.00
    • Boneless chicken cooked in mango, ginger, sauce and spices
  • -Prawn masala $16.00
    • Prawns cooked in onion, ginger, garlic and spices
  • -Beef rogan josh $15.00
    • Boneless beef cooked in tomato and onion gravy with flavoured spices
  • Roti $2.00
    • Optional clay oven made or hot plate made
  • ●Lamb
  • Veg pakora $6.00
    • Deep fried vegetable dipped in chickpea flour
Raglan Roast Food Department (sample menu)
  • Rosemary focaccia $10.00
  • Margherita $17.00
  • Pecos $21.00
    • (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
  • Meat lovers $24.00
    • (tomato base, mozzarella, lots of meat)
  • Zucca $21.00
    • (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
  • Calabrese $18.00
    • (tomato base, mozzarella, spicy salami, olives, oregano)
  • Capricciosa $18.00
    • (tomato base, mozzarella, ham, artichokes, olives)
  • Crudo $21.00
    • (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
Zealong Camellia Tea House (sample menu)
  • Caponata $28.00
    • Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
  • Zealong Pure Macaron $14.00
    • Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
  • Zealong Aromatic Pannacotta $13.00
    • Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
  • Takoyaki $14.00
    • Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
  • Chicken Liver $14.00
    • A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
  • Jasmine Rice $4.00
    • Fragrant Jasmine rice with crispy shallots
  • Zealong Dark Tea Tart $14.00
    • A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
  • Aubergine Bruschetta $10.00
    • House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Port Road Project

Port Road Project

location

Address

719 Port Road, Whangamata 3620, New Zealand

phone

Phone

078657288

email

Email

eat@portroadproject.co.nz

clock

Opened hours

Monday: 08:00-15:00, Thursday: 08:00-15:00, Friday: 08:00-15:00, Saturday: 08:00-15:00, Sunday: 08:00-15:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , Fusion , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
719 Port Road, Whangamata 3620, New Zealand
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