Address
719 Port Road, Whangamata 3620, New Zealand
Port Road Project in Waikato Menu
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Port Road Project in Waikato has no menu available, but can choose from many other options such as 1. Samosa (2pcs) or 2. Onion Bhaji from The Indian Host. Indian Aroma offers many options including Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving. and Onion Bhaji, Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing. Sam's includes a wide range like Pork Dumplings or Chicken noodles cold noodles. Hawaiian and BBQ Chicken from . The Thirsty Weta offers Castle Rock Cafe and Spicy Potato Wedges.
Nearby Sample Menus
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Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb
- Menu available when dining in bar area only
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Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
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Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
- Duck fat roasted potatoes $8.00
- Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
- Roasted Brussels sprouts $8.00
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Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
- Spinach $3.00
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Pulled Pork Burger $20.00
- With house made bourbon BBQ sauce, apple slaw and mozzarella
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Garlic Cobb $9.50
- L&P flavoured garlic cobb loaf
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Crispy Fried Chicken Tenders
- Served with fries and dipping sauce
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Pancakes
- Banana, bacon and maple $15.00, Berry compote, yoghurt and maple $14.00
- TWO COURSES FOR $15.00
- Fries and aioli $7
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l&P Caesar Salad $18.00
- Crisp cos leaves dressed in caesar dressing, croutons, bacon,parmesan,anchovies and soft poached egg
- -tomato $1
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Bagel
- Lightly toasted
- Fresh roll/buns
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Kids fluffy
- With marshmallows & choc fish
- Smoked chicken & brie salad with coleslaw/salad mix, cucumber, tomato & our own vinaigrette $16.80
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Fresca creamy mushrooms & bacon $17.80
- On baby spinach & grain toast (can be made vegetarian)
- -fries large $8
- 5 grain toast (1) $2.80
- Roast of the day
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Sundaes $6.00
- Choc caramel, wild berry, passionfruit
- Peppercorn Sauce $2.00
- Beef Curry $19.00
- Fish Burger $12.00
- Cheese cake $8.00
- Chicken Schnitzel served with chips(Apricot Sauce) $18.00
- Pavlova $8.00
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Affogato $13.5
- w vanilla bean ice cream, liqueur, expresso
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Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
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Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
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Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
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Feta Garlic Pizza Bread $12
- w caramelised onion
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Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon
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Chicken Liver Pate $16.5
- w crostini, baby cucumbers
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Caprese Bread $14
- w basil, tomato, mozzarella
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Apricot and hazelnut torte $15.00
- Served with fresh cream
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Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
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Prawn twists $10.00
- Served with garlic aioli
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Mozzarella balls $10.00
- Served with garlic aioli
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Profiteroles $13.00
- With a coffe liqueuor cream
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Fries $7.50
- Served with our secret blend of spices and garlic aioli
- ●Shared plates
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Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
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Stuffed mushroom hash gf $18
- Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
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Chia& apple bircher $15
- Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
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Mexican mince $18
- Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
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Spaghetti $9
- Tomatoes- pesto-parmesan
-
Melbourne massive $22
- Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
- Eggs on toast gf $10
-
Fried potatoes gf $18
- Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
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Bacon butty gf $9
- Bacon- ciabatta- tomato sauce
- Chicken Chippies $ 4.00
- Corn fritter $ 3.00
- Vege Burger $ 8.00
- Oysters
- Chillets $ 4.00
- Cajun Wings $ 2.00
- Surfer Burger $ 13.00
- Chips (min) $ 2.50
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Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
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Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
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Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
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Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
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Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
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American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries
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Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
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Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
- Bacon, sausage, salmon $4.00
- Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
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Quick Brekkie $12.00
- Bacon, toasted bread, tomato relish with two eggs of your choice
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Eggs Benedict
- Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
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Toasted Muesli $9.50
- Served with fruit salad and yogurt
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Smoked Chicken Salad $18.50
- Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
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Creamy Mushrooms $19.00
- Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
- Chicken nuggets and chips with tomato sauce $7.00
- served with fries, eggs and caramelised onions $28.00
- Homemade cheeseburger, salad garnish, and mushroom $16.00
- * Garlic, herb and rock salt
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Horopito Lamb Shank $27.00
- Presented on mashed potatoes with seasonal greens and red wine jus
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Upside Down $19.00
- Tomato base, mozzarella, bacon, pineapple, mushroom, blue cheese, caramelised onions
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Greek Salad $17.00
- Feta cheese, Kalamata olives, red onions and sundried tomatoes on a mixed salad
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Surf & Turf $19.00
- Tomato base, mozzarella, chorizo, prawns, mushrooms
- For the Perfect Ending
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BUTTER PANEER $15.00
- Cubes of cottage cheese cooked in rich tomato gravy
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GOAT HANDI $17.50
- Diced goat cubes stirred with assorted masalas, yoghurt and cream cooked in special chef’s sauce and spices
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CHILI CHICKEN $17.50
- Diced chicken cooked with capsicum, onion in Chinese style.
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DAL MAKHANI $15.00
- Black Lentils and kidney beans cooked in tomato spice and butter and cream
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GOAN FISH CURRY $18.00
- Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
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PANEER KADAI $15.00
- Cottage cheese cooked in special spices and herbs with tomatoes, pepper and onion gravy
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CHANA MASALA $14.00
- Chickpeas cooked in onion tomato gravy with aromatic spices
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GOAT CURRY $17.50
- Goat pieces infused in special spices and herbs and cooked along with onion and tomato in thick gravy
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Market Fish $37
- Explained by your wait staff
- -French fries, salt and vinegar seasoning - $8
-
Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing
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Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
- -to taste all four $36
- -tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
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-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
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Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
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6 Mozzarella Sticks $ 9
- Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
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Large 18" Pepperoni $ 30
- Real New York Pepperoni
- Each one price
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Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
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Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
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Queens Meal $ 39
- 1 Pepperoni Pizza, 6 knots. 1.5 Soda
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Large 18" Veggie $ 32
- Fresh cut Capsicum & Mushroom
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Little Neck Combo $ 15
- Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
- Bacon & egg $ 3.30
- Bacon pizza $3.00
- Vegetarian pie $3.00
- Mince savoury $1.00
- Hot Chips $2.00
- Crab Stick $2.20
- Chicken Kebab $2.50
- Steak/cheese & tomato $3.30
Port Road Project
Phone
078657288
Opened hours
Monday: 08:00-15:00, Thursday: 08:00-15:00, Friday: 08:00-15:00, Saturday: 08:00-15:00, Sunday: 08:00-15:00
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Fusion , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating
719 Port Road, Whangamata 3620, New Zealand
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