Port Road Project in Waikato Menu

Port Road Project in Waikato has no menu available, but can choose from many other options such as 1. Samosa (2pcs) or 2. Onion Bhaji from The Indian Host. Indian Aroma offers many options including Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving. and Onion Bhaji, Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing. Sam's includes a wide range like Pork Dumplings or Chicken noodles cold noodles. Hawaiian and BBQ Chicken from . The Thirsty Weta offers Castle Rock Cafe and Spicy Potato Wedges.

Nearby Sample Menus

Huhu (sample menu)
  • Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
  • Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
  • Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
  • Ice Cream Sundae with Marshmallows $7.50
    • Topping – Butterscotch, Chocolate or Raspberry
  • Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
  • Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
  • Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
  • Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
Stoked Eatery (sample menu)
  • Cos shredded, croutons, bacon, eggs parmesan & caesar dressing / add chicken $13.00 / $18.00
  • Pork $16.00
    • crispy pork (pressed hock), apple salad, mustard mayo & chilli jam - All served in a fresh bun with chips & either aioli or tomato sauce
  • Chicken $18.00
    • grilled chicken, bacon, aioli, relish, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
  • Crispy buttermilk chicken & mustard mayo $14.00
  • Garlic bread $7.00
  • Half portion available $10.00
  • Chorizo & potato salad with spinach & red peppers $10.00
  • Lemon & Garlic Roasted Chicken Leg $25.00
    • cream cheese & chive croquettes, tomato chilli jam & green leaves
Orca Restaurant & Bar (sample menu)
  • Sourdough sandwich $16.50
    • chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
  • Marinated olives - chili - garlic - rosemary $8.00
  • Lentil burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
  • Cos - capers - garlic croutons - poached egg $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Avocado - feta - cashews - poached egg - grain toast $16.00
  • Green lip mussels - coriander - ginger - chili $10.50 / $16.50
    • small / large
  • Chutney - hollandaise $3.00
  • Steak frites - scotch - fries - béarnaise $19.00
Fez Kebab (sample menu)
  • Chicken Banana $13.50
    • Chicken, Mango Chutney, Sour Cream, Banana and Mozzerella
  • Extra Meat $5.00
  • Mix Small $9.90 Lrg $12.50
  • Meat Lovers $13.50
    • Mozzarella, Lamb, Chicken, Pepperoni, Red Onion and Peppers
  • Vegetarian of the Mediterranean $13.50
    • Feta Cheese, Olives, Sun Dried Tomatoes, Oregano, Avocado and Mozzerella
  • Mix Small $11.00 Lrg $13.50
  • Lamb $13.00
  • All in One $13.50
Hopin Stopin Cafe (sample menu)
  • Vege $17.50
    • with Roast Veges, Spicy Plum Sauce a Cheese
  • Ham & Tomato Quiche $8.50
  • Open Chicken Sandwich $17.50
    • with Bacon, Brie & Chips
  • Smoked Chicken, Brie 6 Cranberry Quiche $8.50
  • Super Beef $17.50
    • with Bacon, Pineapple, Fried Onion & Cheese
  • Wedges Work $11.50
    • with Bacon, Cheese, Sour Cream, Sweet Chili & Aioli
  • Eggs Benedict on Thick Toast
  • Big Breakfast $19.00
    • Bacon, Eggs, Sausages, Hash Browns, Mushrooms, Tomatoes and Toast
Lakeland House Restuarant (sample menu)
  • Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
    • Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
  • Thai Prawn and Scallop Salad(GF) $22.50
    • A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
  • Brandy Snaps $6.50
    • Two brandy snaps served with cream
  • Smoked Salmon Salad(GF) $19.50
    • Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
  • Venison (GF) $39.50
    • Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
  • Garlic flute $6.50
  • Ice Creams $16.50
    • Selection of Kapiti New Zealand Ice-cream
  • Penne Pasta E $19.50 M $29.50
    • Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
Workman's Cafe Bar (sample menu)
  • Soup of the day served with toast (and again... ask our lovely staff!) $12
  • Homemade hot porridge with cream and brown sugar $10
  • Pasta $30
    • Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
  • Steak sammie topped with hot cheese foam and caramelised onion. $18
    • Served with fries and allioli
  • Fritters $16
    • Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
  • Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
  • Lamb shank one shank $20 / Two shanks $33
    • tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
  • Pasta $17
    • Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
The Big Apple (sample menu)
  • * Roast of the Day with Gravy
  • *Breakfast Bacon Eggs & Chips
  • $10.00 Specials
  • *BLT (Bacon, Lettuce, Tomato) & Fries
  • * Crumbed Fish (x1) Chips & Salad (or Eggs)
  • * All Meals served with Hot Vegetables & Roast Potatoes
  • * Pan — Fried Fish of the Day
  • *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
Stoked Restaurant (sample menu)
  • Organic free range chicken thigh (GF) (N) $28.00
    • Sauteed potatoes, charred broccoli, almonds & mustard dressing
  • Meat on the barbie
    • Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
  • Beer battered fresh fish & chips $24.00
    • Tartare sauce, salad & lemon
  • Flat bread (V) $12.00
    • Garlic, mozzarella cheese & rosemary
  • Additional sauces $1.00
  • Iceberg salad (GF) $18.00
    • Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
  • Deep blue
    • Bacon, blue cheese & mushroom
  • Shore bird
    • Chicken, cranberry & brie
Whangamata Pizza & Takeaways (sample menu)
  • Cheese Pizza $13.00
    • Whonga's special base sauce o- cheese
  • Mango Chicken $22.00
    • Mango slices, chicken, cashew nuts, sweet chilli swirl
  • Satay Chicken $23.00
    • Chicken, mushroom, capsicum, onion, peanuts, satay swirl sauce
  • Hawaiian $18.00
    • Double ham, pineapple
  • Chips $3.50
  • Nutty Vege $23.00
    • Sundried tomato, pinenuts, olives, capsicum, pineapple
  • Vege Delight $19.00
    • Mushroom, capsicum, olives, pineapple, onion
  • BBC $21.00
    • Bacon, double chicken, BBQ sauce
Machina (sample menu)
  • 7 - 1 pm
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • bacon/kransky/chorizo/tomato/eggs 4
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • hashbrown/Smoked salmon
Victoria Street Bistro (sample menu)
  • -to taste all four $36
  • Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
    • Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
  • Crispy Pork Hock $38
    • With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
  • -chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
  • -Smoked potato mash $8
  • -flambéed with cointreau $21
  • Chicken Soup $18
    • French onion dumpling and gruyere gratin, truffle, parsnip
  • -Cos leaves, bacon, chive, blue cheese, crouton $8
Coromandel Kebab House (sample menu)
  • Kebab Regular
  • All meal comes with rice/salad and dips
  • Vegetarian mussakka $20.00
  • Mixed meat iskender $16.00
  • Vegetarian mixed burgers $10.00
  • -Mixed meat kebab $13.00
  • Lamb burgers $11.00
  • Chicken mussakka $21.90
Mizzoni (sample menu)
  • Garlic & Herb $11
  • Add Bacon $3
  • SPAG $10
  • Bacon
  • Margherita (Large 12″/Small 9″) $18/$12
    • Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
  • Caramelized Bread $13
  • Watties Spaghetti
  • Olive Oil
Sal's Authentic New York Pizza (sample menu)
  • Onions, Olives $ 2
  • Pepperoni Wheel $ 5
    • Pepperoni and Mozzarella Wrapped
  • Mushroom, Capsicum, Tomato $ 4
  • 1 Topping or Veggie $ 5
  • Large 18" Chicken $ 35
    • Breaded Cutlet & Fresh Tomato
  • Large 18" Meatball $ 31
    • Thinly Sliced Meatball
  • New York's Finest $ 60
    • 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
  • Queens Meal $ 39
    • 1 Pepperoni Pizza, 6 knots. 1.5 Soda
Port Road Project

Port Road Project

location

Address

719 Port Road, Whangamata 3620, New Zealand

phone

Phone

078657288

email

Email

eat@portroadproject.co.nz

clock

Opened hours

Monday: 08:00-15:00, Thursday: 08:00-15:00, Friday: 08:00-15:00, Saturday: 08:00-15:00, Sunday: 08:00-15:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , Fusion , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
719 Port Road, Whangamata 3620, New Zealand
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