Port Road Project in Waikato Menu

Port Road Project in Waikato has no menu available, but can choose from many other options such as 1. Samosa (2pcs) or 2. Onion Bhaji from The Indian Host. Indian Aroma offers many options including Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving. and Onion Bhaji, Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing. Sam's includes a wide range like Pork Dumplings or Chicken noodles cold noodles. Hawaiian and BBQ Chicken from . The Thirsty Weta offers Castle Rock Cafe and Spicy Potato Wedges.

Nearby Sample Menus

Paulys Diner (sample menu)
  • DELUX CHEESE $12.00
    • beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
  • 3 OR 4 THIGHS PER BASKET $13.00
    • plain
  • VEGE $13.50
    • falafel, beetroot, tahini, pita chips, lettuce
  • GRAVY $2.50
  • 3 OR 4 THIGHS PER BASKET $15.00
    • blue cheese + sriracha
  • FRIES $4.00 /$8.00
    • regular/loaded
  • CHEESE $10.00
    • beef, cheese, mustard, ketchup
  • DELUX CHICKEN $13.50
    • S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
DK's Burger Bar (sample menu)
  • Scallop Meal $18.50
    • 5 battered scallops, salad, chips, 2 eggs, salad
  • Chicken & Mushroom $6.00
  • Bacon, Egg and Mushroom $6.00
  • 6x Onion Rings $4.00
  • Steak Bacon Burger (Small/Large) $8.50/$11.50
    • Steak, Patty Bacon, Lettuce, tomato, steak sauce
  • Banana Fritter $3.00
  • Potato Fritter $1.00
  • Chicken and Salad $6.00
Bistro Lago at Hilton Lake Taupo (sample menu)
  • White chocolate and raspberry bread ‘n’ butter pudding, $16.00
    • White chocolate crème anglaise, vanilla ice cream
  • Selection of handcrafted breads $12.00
  • Olive oil sponge $16.00
    • Pear sorbet, yoghurt ganache, pickled cucumber
  • Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
  • Yuzu bar $16.00
    • Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
  • Burnt brussels sprouts $19.00
    • Local grain salad,pea shoot pesto, whipped feta
  • Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
  • Pinot glazed duck breast $40.00
    • Celeriac ‘gratin’ and puree,charred onions
Spoon and Paddle (sample menu)
  • Corn Chips, Sour cream, Guacamole $6.5
  • Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
  • Ploughmans Platter $21
    • Cheese, Cured Meats, Savouries, Greens
  • Porridge $15
    • Citrus Jam, Stone Fruit, Pistachio
  • Vietnamese Pork Belly, Avocado, Cabbage, Pickled Ginger Slaw $17
  • Mince, Cheese, Quesadillas $9.5
  • Big Spoon Breakfast $21
    • 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
  • Taupo Beef Rump, Caramelised Onion, Rocket, Chipotle Mayo $17
Umu Cafe (sample menu)
  • Roast vegetable salad $17.50
    • seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
  • Side salad $5.50
  • Chicken, mushroom and green pea fettuccine $17.50
  • Roast mushroom or chicken liver pate $15.50
    • with sesame lavosh crisps and salad greens
  • UMU mussel platter $26.50
    • smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
  • Coromandel mussel chowder $15.50
    • with garlic bread
  • Soup of the day $11.50
    • with garlic bread
  • Fish and chips $22.50
    • fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
Gothenburg (sample menu)
  • Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
  • Skagen röra, Swedish classic mix of prawn, dill, lemon and mayo, grilled ciabatta $18
  • Please ask your server for the available cheese selection
  • Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
  • Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17
  • Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
  • -Ice cream or sorbet, ask your server what flavour they are today $8
  • Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50
Rhubarb Cafe (sample menu)
  • Toasted Muesli $10.50
    • w yogurt & fruit
  • Eggs Benedict w salmon $17.00
  • BLT Bagel w honey mustard half portion $8.50
  • Veggie Fritters $17.00
    • w bacon/sour cream
  • BLT Bagel w honey mustard full portion $14.50
  • Veggie Fritters $15.00
    • w sour cream
  • Veggie Stack $17.00
    • veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
  • Nachos $16.50
    • mince, beans salsa sour cream, corn chips
Workman's Cafe Bar (sample menu)
  • Soup of the day served with toast (and again... ask our lovely staff!) $12
  • Seafood chowder $18
    • scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
  • Fritters $16
    • Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
  • Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
  • Chowder $18
    • Prawns, squid , muscles and fish with a touch of curry
  • -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
  • Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
  • Homemade hot porridge with cream and brown sugar $10
Waiomu Beach Cafe (sample menu)
  • Chicken, red onion and mushroom $20.00
  • -Menu extras add $5.00
  • GFA = Gluten free available / GF = Gluten free / DF = Dairy free
  • -2 Pieces gluten free toast please add $5.00
  • 2 Pieces gluten free toast please add $5.00
  • Bacon & eggs hollandaise (GFA) $18.00
    • 2 eggs, 2 bacon, 2 toast
  • Please advise us of any specific dietary requirements
  • -Add spicy breakfast sausages $22.00
Victoria Street Bistro (sample menu)
  • -French fries, salt and vinegar seasoning - $8
  • Handmade Pappardelle Pasta
  • Treacle Cured Beef $18
    • With red pepper sorbet, kogi bbq sauce, baby shiso
  • Market Fish $38
    • Explained by your wait staff
  • Market Fish $37
    • Explained by your wait staff
  • -tempura with soy mirin and seaweed salad $24/48
  • Grilled Octopus with Hokkaido Scallop and Chorizo $21
    • Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
  • Turmeric and Sweet Potato Gnocchi $35
    • Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
The Dunes Golf Club Restaurant (sample menu)
  • Tempura battered fish & chips $18.50
    • tartare sauce, green salad
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
  • Arancini (crumbed risotto balls) $17
    • w spinach and mushroom, rocket and pesto
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
Centennial Ave Takeaways (sample menu)
  • Steak & egg $6.50
  • NO.4 $6.00
    • 1 Potato fritters, 1 crabstick, 1 sausage, regular chips
  • Junior munch 1 $3.99
    • 1x Drum, regular chips
  • Ham $4.50
  • NO.8 $16.00
    • 5x Potato fritter, 5x sausages, large chips, 1.5lt pepsi drink
  • Bacon $1.50
  • Rissole plain $3.00
  • Kumara chips $4.50
Pickle and Plum Cafe (sample menu)
  • Eggs bene, w/bacon or $17.00
  • Breakfast omelet $9.00
  • Full breary $18.00
  • Eggs anyway $9.00
  • Extras $4.00
  • -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
  • Muesli $0.00
  • Blueberry pancakes $12.00
Coromandel Kebab House (sample menu)
  • Kebab Large
  • Zucchini iskender $15.00
  • Mussakka meals with rice and salad
  • Turkish garlic bread $4.90
  • -Chicken kebab $12.00
  • Vegetarian mixed burgers $10.00
  • Lamb iskender $15.00
  • Lamb mussakka $21.90
Raglan Bakehouse Cafe (sample menu)
  • Seasoned Wedges with Bacon & cheese $9.50
  • Pineapple Fritter $1.50
  • Honey Soy Chicken, chips and salad 600ml bottle Pepsi range $12.80
  • Hot Dog $2.00
  • Hot Sandwich $6.00
  • Nachos $8.50
  • Baked Beans on Toast $5.00
  • Bacon Toasted sandwich $4.00
Port Road Project

Port Road Project

location

Address

719 Port Road, Whangamata 3620, New Zealand

phone

Phone

078657288

email

Email

eat@portroadproject.co.nz

clock

Opened hours

Monday: 08:00-15:00, Thursday: 08:00-15:00, Friday: 08:00-15:00, Saturday: 08:00-15:00, Sunday: 08:00-15:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , Fusion , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
719 Port Road, Whangamata 3620, New Zealand
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