Address
719 Port Road, Whangamata 3620, New Zealand
Port Road Project in Waikato Menu
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Port Road Project in Waikato has no menu available, but can choose from many other options such as 1. Samosa (2pcs) or 2. Onion Bhaji from The Indian Host. Indian Aroma offers many options including Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving. and Onion Bhaji, Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing. Sam's includes a wide range like Pork Dumplings or Chicken noodles cold noodles. Hawaiian and BBQ Chicken from . The Thirsty Weta offers Castle Rock Cafe and Spicy Potato Wedges.
Nearby Sample Menus
- Affogatto - espresso - ice cream - frangelico $13
- Rocket - pear - parmesan $8
- Anchovy toasts - green olives - anchovy cigar $10
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Eggnog ice cream & gingerbeer float $8
- Shoestring fries - ailoi $7
- Fromage blanc tortellini – date – pinenuts $17
- Brocollini - almonds - anchovy crumbs $8
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Fries $10
- served with tomato sauce + smoked garlic aioli
- Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
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The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
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Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
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Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
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Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
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Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
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Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
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Cheese selection[ g f a ]
- all cheese boards are served with crackers and toasted crostini 1cheese $14, 2cheese $20, 3cheese $25
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Duck rilette $14
- cherry and walnut relish and crostini [gfa]
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Beer battered fish and shoestring fries $26
- mixe dleaf salad and house-made tartare sauce
- season al vegetables with extra virgin olive oil and sea salt $7
- mixed leaf salad with shaved parmesan $7
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Fries $6
- shoes tring fries w garlic aioli [ g f ]
- Garlic bread $6
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Vegetarian $22
- slow roast tomato, spinach, red onion, olives, feta, basil pesto and mozzarella
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Chicken $17.50
- with Bacon, Avocado a Brie
- Roast Vege, Pesto & Pinenut Quiche $8.50
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BLAT $13.50
- on Toasted Bread
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Super Beef $17.50
- with Bacon, Pineapple, Fried Onion & Cheese
- all served with Chips
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Hot Chips $6.50
- with Aioli
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Bacon, Baked beans & Poached Eggs $14.50
- on Thick Toast
- Scotch Fillet & Chips $26.50
- Shrimp Cocktail
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Venison Pepperoni $19.00
- Spiced venison pepperoni & mozzarella
- ●Salads
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Calamari Salad $22.50
- Calamari on bed of julienne vegetables tossed with crispy noodles, green salad & dressed with a chilli tomato jam
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Pulled pork bun $15.00
- Marinated & slow cooked pork, served on brioche with coleslaw & BBQ sauce
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Meat Lovers $21.50
- Salami, ham, chorizo, bacon, nacho mince and bbq sauce
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Ice Cream sundae
- Served with your choice of sauce and hundreds of thousands. Sauces; chocolate, strawberry, caramel, passion fruits, berry coulis
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Crunchy Hot apple Crumble $12.00
- Served with custard, ice cream or cream
- Gourmet breads served with pesto and dips $14.50
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Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
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Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
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Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
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Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
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Green lipped mussel curry chowder $14.50
- served with toasted focaccia
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Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce
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Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
- Chillets $ 4.00
- Nuggets $ 0.80
- Mussels Fritter $ 3.00
- Fish Cake $ 3.00
- Hot Dogs $ 2.50
- Spring Curry $ 3.00
- Wedges Works $ 3.00
- Hash Brown $ 1.50
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Iceberg salad (GF) $18.00
- Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
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Roast beetroot salad (V) (GF) (N) $16.00
- Green beans, toasted walnuts, feta, salad leaves & orange dressing
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Organic free range chicken thigh (GF) (N) $28.00
- Sauteed potatoes, charred broccoli, almonds & mustard dressing
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Chargrilled scotch fillet (GF) $28.00
- Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
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The picnic (N) $45.00
- Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
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Organic chicken liver pate $14.00
- Relish & toasted ciabatta
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Grilled polenta (V) (GF) $25.00
- Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
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Salt & pepper squid (GF) $15.00
- Aioli & lemon
- Fresh Baked Cookie $3.00
- Beef and Ale Pie $6.00
- Ploughman Sandwich $6.00
- Homemade Stew $10.00
- Cheese Mouse trap $5.00
- Scone $3.50
- Cold Pork Pie $6.00
- Muffin $4.00
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Camberry $22.00
- Cranberry sauce, camembert, chicken
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Chicken Supreme $18.00
- Chicken, tomato, capsicum, onion
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Nacho $13 Sm / $16 Lge
- Corn chips, Beef or Chicken, beans, salsa, cheese
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Garlic Pizza Bread $6.00
- Made in-house
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Under the Sea $21.00
- Octopus, mussels, clam, squid, shrimp
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Porka $21.00
- Bacon, ham, salami, capsicum, pineapple
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Bulldozer $21.00
- Ham, salami, mushroom, pineapple, tomato, garlic
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Burrito $13 Sm / $16 Lge
- Tortilla, beef, beans or chicken on rice, salsa, cheese
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Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge
- -With your choice of Bacon & Banana or $16.50
- Bacon & Eggs Classic $16.50
- Gourmet Angus Burger & Fries $19.00
- Kaimai Cafe have a children's menu available, along with gluten free meal options
- Bowl of Fries $7.00
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Kaimai Steak Sandwich & Fries $23.00
- Topped with Kaimai blue cheese
- Ham & Cheese Rolls, with Fries or Salad $9.50
- Mixed vegetarian kebab $13.00
- Chicken on chips $9.00
- Turkish delight $4.00
- Chicken burger $11.00
- Vegetarian mixed burgers $10.00
- Kebab Large
- Turkish garlic bread $4.90
- Fish fingers with chips $10.00
- Watties Spaghetti
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Vege (Large 12″/Small 9″) $20/$13
- Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket
- Rosemary
- Mozzarella
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Rocket (Large 12″/Small 9″) $20/$13
- Caramelised Red Onion Jam with Chorizo and Mozzarella Crowned in Fresh Rocket
- Kumara Fries $5.5
- Caramelized Onion
- Fries $4.5
- Specialty or Chicken $ 6
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Large 18" Meatball $ 31
- Thinly Sliced Meatball
- Pepperoni, Extra Cheese $ 5
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Large 18" Sausage $ 31
- Italian Style Sausage
- 1 Topping or Veggie $ 5
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Original Buffalo Wings R $11/L $17
- Our classic Buffalo sauce recipe
- Onions, Olives $ 2
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Little Neck Combo $ 15
- Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
- Smoked salmon bagel with capers, cream cheese and fresh tomato $18
- Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
- Pepper squid salad with zesty dill dressing and fresh tomatoes $16
- The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
- Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
- Bacon N Eggs on toast with roasted tomato or avocado $15
- Beer battered or pan fried fish of the day POD
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Beer battered onion rings $6
- with sweet chilli sauce
Port Road Project
Phone
078657288
Opened hours
Monday: 08:00-15:00, Thursday: 08:00-15:00, Friday: 08:00-15:00, Saturday: 08:00-15:00, Sunday: 08:00-15:00
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Fusion , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating
719 Port Road, Whangamata 3620, New Zealand
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