Port Road Project in Waikato Menu

Port Road Project in Waikato has no menu available, but can choose from many other options such as 1. Samosa (2pcs) or 2. Onion Bhaji from The Indian Host. Indian Aroma offers many options including Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving. and Onion Bhaji, Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing. Sam's includes a wide range like Pork Dumplings or Chicken noodles cold noodles. Hawaiian and BBQ Chicken from . The Thirsty Weta offers Castle Rock Cafe and Spicy Potato Wedges.

Nearby Sample Menus

Paddock (sample menu)
  • Spanish style soft eggs $17
    • Chorizo, spinach, harissa, lane & rye bread
  • Chicken thigh $6.5
  • Cinny $9
    • Cinnamon bagel w cream cheese & house made lemon curd
  • Streaky bacon $5
  • Chorizo $5
  • The Melt $12
    • Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
  • T.A.B $14
    • Smashed avocado, burst vine tomatoes, basil, E.V.O
  • Acai Bowl $14
    • Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
Fresca Cafe (sample menu)
  • Fresh roll/buns
  • Selection of cold meats
  • We have a range off our Daytime Menu + Pizza. Fresh Fish when its available plus Platters & More. Pop in, relax and enjoy.
  • per person $18
  • Salmon & feta with fresh sliced tomato & pesto & cream cheese $18.50
  • -salmon $5
  • Chicken burger $18
    • Crusted chicken breast w tomato, brie, char grilled vege relish & mango chutney, lettuce & accompanied with fries
  • -smk chicken $2.80
Umu Cafe (sample menu)
  • Oven baked beer battered fries $6.50
    • with plum or tomato sauce
  • UMU mussel platter $26.50
    • smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
  • UMU antipasto platter $22.50
    • olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
  • Coromandel mussel chowder $15.50
    • with garlic bread
  • Garlic and herb bread $6.50
  • Roast vegetable salad $17.50
    • seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
  • Hotpots $10.50
    • see our specials board for today's flavours
  • Chicken, mushroom and green pea fettuccine $17.50
Sushi Takeaways Raglan (sample menu)
  • -Mikkey Special $13.00
    • 1 pork katsu, 1 chicken katsu, 1 karaage chicken
  • -Full $17.00
  • ●Side Menu
  • Aroha Sashimi Don $20.00
    • 4 fresh salmon, 3 today's fish with dashimaki egg & tobiko fish roe on sushi rice
  • ●Set Menu
  • -SPAM Musubi $5.00
    • Spam & dashimaki egg, on rice wrapped in seaweed
  • Teriyaki Chicken Roll $1.8 each / $12 (8pcs)
    • Teriyaki chicken, avocado & capsicum
  • Miso Free with main
Surf and Sand Takeaways (sample menu)
  • Oysters
  • Chips $ 5.00
    • cheese & mayo
  • Vege Burger $ 8.00
  • Crab Sticks $ 2.00
  • Lasagne $ 3.00
  • Scallops $ 2.00
  • Hash Brown $ 1.50
  • Surfer Burger $ 13.00
Heart Of India Restaurant Ltd (sample menu)
  • Fish Masala $18.00
    • Fish cooked in onion tomato gravy with capsicum and spices
  • Mango Chicken $18.00
    • Chicken cooked with mango pulp
  • Lamb Madras $16.00
    • Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves & mustard seeds
  • Goat Handi $17.00
    • Diced goat cubes stirred with assorted masalas, youhurt & cream cooked in special chef's sauce & spices
  • Chicken Saagwala $16.00
    • A beautiful royal Indian dish cubed chicken cooked in a spice laced spinach sauce
  • Peas Pulao $7.50
    • Basmati rice cooked with green peas, special spices and herbs
  • Jeera Rice $7.00
    • Basmati rice fried with cumin and selected herbs
  • Lamb Vindaloo $16.00
    • The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
Coromandel Mussell Kitchen (sample menu)
  • Sweet corn fritters, bacon & fresh salsa $16
    • w a green salad
  • Bacon & eggs w toast $14
  • Laksa w chicken & prawns $18
  • Preserves & cream cheese bagel $10
  • Hot dog n chips $10
  • Battered mussels $20
    • freshly shucked raw mussels deep fried in a crispy batter served w salad & fries
  • Chocolate brownie & vanilla ice cream $12
  • Big brekkie $20
    • bacon, sausages, tomato, hash browns & eggs w toast
Machina (sample menu)
  • bacon/kransky/chorizo/tomato/eggs 4
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • 7 - 1 pm
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • hashbrown/Smoked salmon
Raglan Roast Food Department (sample menu)
  • Rosemary focaccia $10.00
  • Porco $21.00
    • (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
  • Calabrese $18.00
    • (tomato base, mozzarella, spicy salami, olives, oregano)
  • Margherita $17.00
  • Pumpkin $21.00
    • (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
  • Hawaiian $18.00
  • Marinara $15.00
    • (tomato base, oregano, garlic)
  • Capricciosa $18.00
    • (tomato base, mozzarella, ham, artichokes, olives)
The Redoubt Bar and Eatery (sample menu)
  • Asparugus & sweetcorn risotto (v) $24
    • Fresh, creamy & delish
  • Mini hawaiian pizza $10.5
  • Delish slider selection… your choice… $7.5
  • -balsamic roasted beetroot / edamame beans + garlic salt / new potatoes/ fresh asparagus/green beans $6
  • Kids sundae $7
  • Old style crispy flat breads
    • Baked in our special pizza oven.
  • Canterbury free range scotch fillet $35
    • W/ smashed tarragon new potatoes, fresh asparagus, buttered carrot puree & charred capsicum w homemade jus. 300Gm cooked as you like it
  • Crispy moroccan chicken burger $22
    • W/ summer slaw & avocado smash, handcut chips + aioli.
Midway Burger Bar (sample menu)
  • Fish N Bun $5.50
  • Hotdog $2.50
  • Kumara Chips $3.50
  • Cheese $5.00
  • Fish-Fresh Snapper $6.50
  • Pineapple $1.20
  • Ham & Cheese $5.00
  • Hawaiian $6.00
Victoria Street Bistro (sample menu)
  • Market Fish $37
    • Explained by your wait staff
  • -served with poached rhubarb $17
  • Hot Smoked Salmon Salad $24
    • With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
  • Roasted Pumpkin and Buffalo Ricotta Tortellini $21
    • With cauliflower cream, cashew, leek, parmigiano reggiano
  • -tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
  • Crispy Pork Hock $38
    • With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
  • Salt Caramel ‘Opera’ Tiramisu $16
    • Italian chocolate soil, honeycomb
  • -French fries, salt and vinegar seasoning - $8
The Dunes Golf Club Restaurant (sample menu)
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
  • Tempura battered fish & chips $18.50
    • tartare sauce, green salad
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
Monsoon Splash Of Spice (sample menu)
  • Plain Rice $4.00
  • Kadai Chicken
    • Tossed in a slightly spicy onion and tomato sauce with capsicum and whole spices
  • Korma (Chicken/lamb/Goat)
    • A mild curry in delicious creamy and grounded cashew gravy
  • Fish N chips $12
    • Beer Battered NZ Snapper served with chips
  • Madras (Chicken/Lamb/Goat)
    • A delicious curry from south Indian based on onion & tomato Gravy finished with coconut cream and desiccated coconut
  • Aloo Gobi $14.00
    • Potatoes and cauliflower cooked with exotic spices in onion and tomatoes gravy
  • Fish Curry
    • Fish fillet cooked in tangy tomato amid onion gravy
  • Mango Chutney $2.50
Sal's Authentic New York Pizza (sample menu)
  • HOT Buffalo W in g R $11/L $17
    • Our Buffalo sauce packed with extra Heatl
  • Onions, Olives $ 2
  • Served with Chunky Blue Cheese or Creamy Ranch Sauce
  • Little Neck Combo $ 15
    • Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
  • Original Buffalo Wings R $11/L $17
    • Our classic Buffalo sauce recipe
  • Sal's Classic $ 11
    • Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
  • Pepperoni Wheel $ 5
    • Pepperoni and Mozzarella Wrapped
  • 1 Topping or Veggie $ 5
Port Road Project

Port Road Project

location

Address

719 Port Road, Whangamata 3620, New Zealand

phone

Phone

078657288

email

Email

eat@portroadproject.co.nz

clock

Opened hours

Monday: 08:00-15:00, Thursday: 08:00-15:00, Friday: 08:00-15:00, Saturday: 08:00-15:00, Sunday: 08:00-15:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , Fusion , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
719 Port Road, Whangamata 3620, New Zealand
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