Port Road Project in Waikato Menu

Port Road Project in Waikato has no menu available, but can choose from many other options such as 1. Samosa (2pcs) or 2. Onion Bhaji from The Indian Host. Indian Aroma offers many options including Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving. and Onion Bhaji, Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing. Sam's includes a wide range like Pork Dumplings or Chicken noodles cold noodles. Hawaiian and BBQ Chicken from . The Thirsty Weta offers Castle Rock Cafe and Spicy Potato Wedges.

Nearby Sample Menus

Pizza Zone (sample menu)
  • Hawaiian Sml $7.99 / Lg $11.99
    • Tomato sauce with ham, pineapple and mozzzarella
  • Chicken bites $6.99
  • Cheesy bacon Sml $10.99 / Lg $15.99
    • BBQ sauce with beef, extra bacon, creamy mayo and mozzarella
  • Margarita v Sml $7.99 / Lg $11.99
    • Tomato sauce with chopped tomato, basil, oregano and mozzarella
  • Vege favourite v Sml $10.99 / Lg $15.99
    • Alfredo sauce with spinach, camembert cheese, onion, capsicum, mushroom, fresh tomato, pineapple, mozzarella, fresh garlic and lemon pepper
  • Create your own pizza N/A
    • Any 5 toppings and 1 swirl
  • Zesty wedge Sml $10.99 / Lg $15.99
    • BBQ sauce with onion, ham, bacon, creamy mayo, oregano, and mozzarella and zesfy wedges
  • Cheesecake $3.99
Bistro Lago at Hilton Lake Taupo (sample menu)
  • Menu available when dining in bar area only
  • White chocolate and raspberry bread ‘n’ butter pudding, $16.00
    • White chocolate crème anglaise, vanilla ice cream
  • Roasted Brussels sprouts $8.00
  • Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
  • Taupo lamb loin $39.00
    • Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
  • Brown butter roasted pear $17.00
    • Maple cake ‘n’ ice cream, dulce leche, spiced streusel
  • Crispy chicken wing terrine $20.00
    • Chicken skin, market mushrooms, tart fin
  • Provincial seafood pot au feu $21.00
    • Served with rouille
Stoked Eatery (sample menu)
  • Fried apple pie, vanilla ice cream &vbutterscotch sauce $11.00
  • Pork $16.00
    • crispy pork (pressed hock), apple salad, mustard mayo & chilli jam - All served in a fresh bun with chips & either aioli or tomato sauce
  • Fish $18.00
    • beer battered fish, tartare, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
  • Onion rings & garlic mayo $8.00
  • Vegetable pakoras, apple & tamarind chutney $13.00
  • Smoked Fish Pie $19.00
    • grilled potato top, white fish, mussels, eggs & herbs
  • Chorizo & potato salad with spinach & red peppers $10.00
  • Garden salad, tomato, red onion, carrots, cucumber $7.00
Vine Eatery & Bar (sample menu)
  • Spanish Chorizo, Cider, Caramelized Onion $13.50
  • Focaccia Bread -In-House, E.V. Olive Oil, Sea Salt $8
  • Risotto - Mushroom & Truffle (Gf) $17/ $25
  • Garlic Prawns, Herb & Caper Butter $13.50
  • Caesar Salad Dressed Baby Cos, Grilled Bacon, Parmesan Crouton, Soft Boiled Egg & Anchovies $18.50
  • Moroccan Spiced Lamb Salad, Salad Greens, Spiced Pumpkin & Kumara, Tzatzika Dressing $22
  • Green Beans, Sauté Almonds $8
  • Cured Meats W Focaccia, Chicken Liver Pate, Pickles & Olives $19.50
The Thirsty Weta (sample menu)
  • Dukkah Pizza Bread $10.00
    • A 9' Pizza base toasted with our own dukkah (a blend of nuts, seeds and fragrant spices) and olive oil with a swirl of garlic aioli.
  • Satay Beef and Noodle Salad Rubbed strip loin beef, tossed with egg noodles and homemade satay in a crunchy bean sprout salad and finished with coriander and cashews. $21.00
  • NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $16.50
    • Mussels steamed au Naturale.
  • GF Pizza Bases on Request $3.00
  • Seafood Marinara Shrimps, Squid and Mussels. $19.00
  • Hereford Prime Scotch (GF on request) $32.50
    • Cooked to your liking, served on beer battered fries and salad or herb fondant potatoes and sauteed vegetables. Your choice of Peppercorn or Mushroom jus or Garlic Butter or Creamy Blue Cheese sauce.
  • Spinach, Red Onion, Feta, Walnuts, Strawberries with Balsamic Cr. 15.00
  • Pasta and Homemade Meatballs $12.00
    • served in a creamy tomato sauce
Surf and Sand Takeaways (sample menu)
  • Banana Fritter $ 3.00
  • Potato Fritter $ 1.50
  • Vege Steak Rolls $ 3.00
  • Vege Fritter $ 2.80
  • Chicken Chippies $ 4.00
  • Chillets $ 4.00
  • Chips (min) $ 2.50
  • GF Burger $ 10.00
Raglan Roast Food Department (sample menu)
  • Rosemary focaccia $10.00
  • Margherita $17.00
  • Porco $21.00
    • (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
  • Chicken $21.00
    • (mozzarella, capsicum, camembert, spinach, fresh thyme)
  • Zucca $21.00
    • (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
  • Pumpkin $21.00
    • (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
  • Calabrese $18.00
    • (tomato base, mozzarella, spicy salami, olives, oregano)
  • Meat lovers $24.00
    • (tomato base, mozzarella, lots of meat)
Midway Burger Bar (sample menu)
  • Lasagne $3.00
  • Steak $6.00
  • Kumara Chips $3.50
  • Spring Roll $2.50
  • Chicken Nugget $0.80
  • Steak & Egg $5.50
  • Fish-fresh Gurnard $5.00
  • Cheese & pineapple $5.00
Kaimai Cheese Company Cafe (sample menu)
  • Chicken Tenders, with Fries or Salad $9.50
  • -With your choice of Bacon & Banana or $16.50
  • Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
  • Ham & Cheese Rolls, with Fries or Salad $9.50
  • Chinese Chicken Salad $17.00
    • A great blend of Asian style
  • Kaimai Big Breakfast $21.00
  • Kaimai Omelette $19.00
    • With your choice of Blue cheese, Brie cheese, or Washed Rouge
  • Gourmet Angus Burger & Fries $19.00
The Rusty Snapper (sample menu)
  • Small Wedges Meal $8.00
  • Steak $9.00
  • Sausage $1.00
  • Scallops $1.50
  • All meals - $5.00
  • Prawn Twisters $1.50
  • Mini Hotdogs $1.00
  • Chicken $8.00
Monsoon Splash Of Spice (sample menu)
  • Saagwala (Chicken/lamb/Goat)
    • A lightly spiced fresh spinach puree finished with a dash Fresh Cream
  • Prawn Malabari
    • Prawn cooked in onion and coconut gravy
  • Onion Bhaji $5.00
    • Fresh Onions rings blended In assorted spices and chickpea flour, and then fired to delightful perfection
  • Plain Naan $3.00
  • Gulab jamun $4.00
  • Cheese Naan $4.00
  • Vindaloo (Chicken/Lamb/Goat)
    • Boneless Meat/Chicken cooked in a fine hot tangy Masala base with grounded spices, a Goanese delicacy
  • Paper (Poppadom) $2.50
Coromandel Kebab House (sample menu)
  • Memo lamb or chicken R$17/L$20/F$25
  • -Chicken kebab $12.00
  • Seafood R$17/L$20/F$25
  • Chicken on chips $9.00
  • Zucchini kebab $12.00
  • R = Regular size / L = Large size / F = Family size
  • Margarita R$17/L$20/F$25
  • -Lamb kebab $10.00
Mizzoni (sample menu)
  • BBQ Pork (Large 12″/Small 9″) $22 /$14
    • Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
  • Olive Oil
  • Margherita (Large 12″/Small 9″) $18/$12
    • Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
  • Mozzarella
  • Pistachia Vera (Large 12″/Small 9″) $19/$12.5
    • Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
  • Garlic
  • Kumara Fries $5.5
  • Chicken Tenders $8
Rangiriri Heritage Centre & Cafe (sample menu)
  • Fish cake $1.70
  • Chicken nuggets $0.80
  • Sausage $1.80
  • B $10.00
    • Fish, 4chicken nuggets, 4 mini hotdogs, potato fritter $2 chips
  • Hamburger $7.00
  • C $10.00
    • Fish, oyster, scallop, crabstick, squid ring, $2 chips
  • Hot dog $3.00
  • A $25.00
    • 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
Hurry 4 Curry (sample menu)
  • Mango Lassi $3.50
  • Chapli Kabab - 4 Pieces $10.00
    • Grilled minced Lamb patty, mixed with spices, fresh coriander, onions, green chilies and ginger
  • Chicken Curry $15.50
    • Boneless chicken cooked with onion, ginger, garlic and yoghurt with spices
  • Red Curry
    • Medium hot traditional red curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans
  • - Prawn, Duck $19.90
  • Stir Fried with Cashew Nuts
    • A very popular dish with mixed vegetables, carrots, broccoli, mushroom and celery with sweet chili paste and cashew nuts
  • - Prawn, Duck $19.90
  • - Prawn, Duck $19.90
Port Road Project

Port Road Project

location

Address

719 Port Road, Whangamata 3620, New Zealand

phone

Phone

078657288

email

Email

eat@portroadproject.co.nz

clock

Opened hours

Monday: 08:00-15:00, Thursday: 08:00-15:00, Friday: 08:00-15:00, Saturday: 08:00-15:00, Sunday: 08:00-15:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , Fusion , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
719 Port Road, Whangamata 3620, New Zealand
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