Address
719 Port Road, Whangamata 3620, New Zealand
Port Road Project in Waikato Menu
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Port Road Project in Waikato has no menu available, but can choose from many other options such as 1. Samosa (2pcs) or 2. Onion Bhaji from The Indian Host. Indian Aroma offers many options including Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving. and Onion Bhaji, Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing. Sam's includes a wide range like Pork Dumplings or Chicken noodles cold noodles. Hawaiian and BBQ Chicken from . The Thirsty Weta offers Castle Rock Cafe and Spicy Potato Wedges.
Nearby Sample Menus
- Chicken and Salad $6.00
- Chicken Burger (Small/Large) $6.80/$9.80
- Bacon Egg (Small/Large) $7.80/$10.80
- Paua Fritter $6.00
-
F $11.00
- 2 hoki, sausages, hotdog, chips
- Curry Roll $3.00
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Kumara Chips $6.50
- Come with aioli sauce or sour cream
-
Scallop Meal $18.50
- 5 battered scallops, salad, chips, 2 eggs, salad
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Jelly and Ice Cream
- Ice Cream served with jelly
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l&P Caesar Salad $18.00
- Crisp cos leaves dressed in caesar dressing, croutons, bacon,parmesan,anchovies and soft poached egg
- TWO COURSES FOR $15.00
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Pork Ribs $27.00
- L&P bourbon BBQ slow cooked pork ribs with apple and orange salw with fries
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Spiced lamb fry and bacon on toasted ciabatta $14.00
- with poached egg
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Pulled Pork Burger $20.00
- With house made bourbon BBQ sauce, apple slaw and mozzarella
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Banana Split
- With vanilla ice cream, chocolate sauce, sprinkles and wafers
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Pancakes
- With vanilla ice cream, and banana or berries and whipped cream
- creamy garlic mash $7
-
Spinach , feta and sun-dried tomato filos $14
- mint yo ghurt
-
Slow roast tomato bruschetta $14
- feta, pesto, balsamic reduction and olive oil [gfa]
-
Orange and almond syrup cake $14
- rhubarb and strawberry compote, toasted almonds and raglan coconut yoghurt[ g f ]
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Warm roasted b ab y b eetroot and goats curd salad $28
- red, golden and chio ggia beets, rocket, wal nuts, goats curd and beetroot relish[ G F A ][ V ]
-
Green-lip mussels wrapped in bacon $14
- lemon aioli [ g f ]
-
Harissa pulled lamb burger $21
- crumbed halou mi, tomato,cos, tzatziki, shoestring fries and aioli
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Poached prawn salad $19
- egg noodles, sugar snap peas, spring onions, peanuts, chilli, mint and coriander dressing
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Oven baked beer battered fries $7.50
- with aioli or sour cream
-
Fettuccine $16.50
- with tomato, caper and olive sauce
-
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
-
Soup of the day $11.50
- with garlic bread
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Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
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Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
- Chicken, mushroom and green pea fettuccine $17.50
- Side salad $5.50
-
Steak of the day. Sauces $26.00
- Jus, creamy peppercorn, mushroom sauce
- Seafood Chowder $15.00
- Fish Burger $12.00
- 12 years and under
- ALL $12 each
- Panfried Fish $12.00
- Crumbed Scallops $13.00
- Beef Burger $12.00
-
Cheesecake of the day $10.00
- Served with a selection of sauce & creamy vanilla bean ice cream
-
Warm Focaccia Bread $10.00
- With olive oil & balsamic reduction for dipping
-
Egg Benedict $17.00
- With spinach & bacon or smoked salmon topped with a fresh hollandaise
- ●Dessert
- Pate (No Ciabatta)
- Garlic Butter Prawns
-
Salt & pepper squid $13.00
- Accompanied with chilli tomato jam & a salad garnish
-
Lamb Shank $26.00
- Braised lamb shank, served with kumara mash, seasonal vegetables & red wine just
-
Toasted Muesli $10.50
- w yogurt & fruit
-
Veggie Fritters $17.00
- w bacon/sour cream
- Eggs Benedict w bacon $16.00
- Eggs Benedict w salmon $17.00
-
Savoury Mince $16.00
- w poached egg
-
Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
- Bacon & Eggs $13.00
-
Eggs Poached or Fried $9.00
- w toasted ciabatta
- -Aioli $2.00
-
Kiddie Pack $7.90
- Ham sandwich. Fruit, chocolate chip cookie, potato chips, fruit drink, balloon
- -Large $7.90
-
Beef Nachos $15.50
- Spicy beef and chili beans served on corn chips, topped with cheese, sour cream and salsa
-
Bosco Big Breakfast $21.90
- Two Poached Free Range Eggs, 3 pieces of middle bacon, Sausage, Grilled Tomato, Hash Browns and toasted ciabatta.
-
Pancakes $16.90
- With berry compote, mascarpone and maple syrup. Gluten free available.
-
Ham and Cheese Toasted Sandwich $5.00
- On white or wheat bread
- -3 Filling $7.90
- Please advise us of any specific dietary requirements
- -With salmon $19.00
- -With hash mash $16.00
- Bacon, mushroom, roast garlic and rocket $20.00
-
Bacon & eggs hollandaise (GFA) $18.00
- 2 eggs, 2 bacon, 2 toast
- -Add bacon $5.00
- Spinach, feta, blue cheese & caramelized onion $20.00
- -Add bacon $5.00
-
Pappardelle Pasta $19.00
- Lamb shoulder ragu. tomato, parsley, olives.
-
BBQ Chicken $26.00
- Whole chicken leg, potato & radish salad, baby carrots.
-
Autumn Salad $9.00
- Beetroot, rocket, feta. walnut. balsamic vinaigrette.
- Venison salami, sticky plum relish, spicy rocket, toasted walnuts $22.50
- Smoked Salmon, capers, antipasto mix, red onion, creme fraiche $25.00
- Seasonal Greens $9.00
-
Rustic fries $8.00
- Hop salt, aioli.
- Freshly baked mini-buns, garlic-buttered, stuffed with Chicken tenderloin, lettuce, cheese, aioli $14.00
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- 7 - 1 pm
- Oat or rice Perridge with stewed fruit and brown sugar $10
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- hashbrown/Smoked salmon
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- bacon/kransky/chorizo/tomato/eggs 4
- Homemade toasted grain cereak with black doris plums and yoghurt $10
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-Beef madras $15.00
- Boneless beef cooked with Indian spices and coconut cream
-
-Lamb vindaloo $15.00
- Boneless lamb cooked in vindaloo pasta and consists of tomato and ground spices
-
-Chicken Vindaloo $15.00
- Boneless chicken cooked in vindaloo pasta and spices flavoured tomato gravy
- Cheese burger & chips / Chicken nuggets & chips / Hotdog & chips $7.00
-
-Lamb korma $15.00
- Boneless lamb cooked with saffron flavoured and cashew gravy laced with cream
- ●Lamb
-
-Chicken madras $15.00
- Boneless chicken cooked with spices and coconut cream
-
-Chilli chicken $15.00
- Boneless chicken cooked with capsicum, onion and special sauces
-
Steak, egg & chips $20
- w 300g Rump steak(GFO)
-
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
-
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
-
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
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Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
-
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
-
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
-
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
- Chips $2.50
- Fresh fish burger $7.00
- Cheesy weezy chips $5.00
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Junior munch 1 $3.99
- 1x Drum, regular chips
- Paua fritter $6.50
- Prawn twister $1.50
- Chicken salt $1.00
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Kiwi munch $7.99
- 1x Thigh, 1x drum, regular chips
- Peshawari Naan $4.50
-
Dal Makhani $14.00
- Black lentils stewed on a slow lire overnight, finished with cream
- Gulab jamun $4.00
- Goat $17
- Prawn $17
-
Madras (Chicken/Lamb/Goat)
- A delicious curry from south Indian based on onion & tomato Gravy finished with coconut cream and desiccated coconut
- Butter Naan $4.50
-
Butter (Scallops / prawn)
- Scallops cooked in creamy tomato flavoured sauce
Port Road Project
Phone
078657288
Opened hours
Monday: 08:00-15:00, Thursday: 08:00-15:00, Friday: 08:00-15:00, Saturday: 08:00-15:00, Sunday: 08:00-15:00
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Fusion , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating
719 Port Road, Whangamata 3620, New Zealand
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