Port Road Project in Waikato Menu

Port Road Project in Waikato has no menu available, but can choose from many other options such as 1. Samosa (2pcs) or 2. Onion Bhaji from The Indian Host. Indian Aroma offers many options including Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving. and Onion Bhaji, Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing. Sam's includes a wide range like Pork Dumplings or Chicken noodles cold noodles. Hawaiian and BBQ Chicken from . The Thirsty Weta offers Castle Rock Cafe and Spicy Potato Wedges.

Nearby Sample Menus

Paulys Diner (sample menu)
  • DELUX CHICKEN $13.50
    • S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
  • VEGE $13.50
    • falafel, beetroot, tahini, pita chips, lettuce
  • DEEP FRIED MAC N' CHEESE $6.00
  • SALT+PEPPER SQUID $16.00
    • Asian slaw, sesame and lemongrass, dressing + sriracha mayo
  • 3 OR 4 THIGHS PER BASKET $15.00
    • blue cheese + sriracha
  • HOKI + FRIES $7.00
  • DELUX CHEESE $12.00
    • beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
  • CAESAR $16.00
    • S.F.C, caesar dressing, bacon, parmesan, coutons
The Helm (sample menu)
  • -Classic $16
  • Fish and Chips (GF)(DF) $19
    • Monteith’s golden battered fresh fish served on fries and salad w/ tartare
  • -Add Fries $3
  • Lamb Salad (GF) $20
    • Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
  • Beef Burger (GF)(DF) $19
    • the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
  • Prawns $6
  • Chicken $6
  • Thai Green Curry (GF)(DF) $19
    • Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
DK's Burger Bar (sample menu)
  • Sausage Bites Meal $5.50
    • Battered sausage bits and chips and drink
  • Mussel Fritter $4.20
  • Corn Fritter $3.50
  • Vegetarian (Small/Large) $7.80/$10.80
  • Shoestrings (ask French Fries) $3.00
  • 6x Scallops (2.80ea) $15.00
  • Cheese Burger (Small/Large) $5.00/$8.00
  • 6x Homemade Wonton (1.20ea) $6.00
Five Stags (sample menu)
  • Stuffed Chicken Breast (GF) $28.0
    • Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
  • Squid Hotrod $15.0
    • Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
  • Pan Seared Scallops $17.0
    • With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
  • Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
    • Served With A Tri-Colour Peperonata
  • Twice Roasted Duck (GF) $35.0
    • Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
  • Moroccan Lamb Salad (Gf On Request) $17.5
    • Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
  • Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
    • Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
  • Venison Stew $26.5
    • A Hearty Venison & Guinness Stew Served On A Green Herb Mash
Fez Kebab (sample menu)
  • Lamb $12.50
  • Hot Lovers $13.50
    • Pepperoni, Capsicum, Jalapenos, Mozzarella, Onion and Dry Oregano
  • Mix $13.50
  • All in One Lrg $15.00
  • Side Salad $5.00
  • Falafel $12.00
  • All in One Lrg $15.00
  • Fries with Aioli Garlic $4.00
The Big Apple (sample menu)
  • * Rib-Eye Steak (plain or garlic)
  • *BLT (Bacon, Lettuce, Tomato) & Fries
  • * Pan — Fried Fish of the Day
  • $10.00 Specials
  • * Fish Burger & Fries & Tartare Sauce
  • *Vegetarian Burger & Fries & Salsa Sauce
  • *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
  • * Chicken & Mushroom Fettuccini
Heart Of India Restaurant Ltd (sample menu)
  • Prawn Shahi Korma $18.00
    • Prawns cooked in rich creamy cashew nut gravy with spices
  • Beef Madras $15.50
    • Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
  • Murgh Angaarey $17.00
    • A uniquely flavoured chicken specially, flavoured with dark rum
  • -Lamb Rogan Josh, Beef Vindaloo, Butter Chicken, Chicken Korma (Choose any 2)
  • Gulab Jamun $5.00
  • Roti $4.00
    • Round shaped bread made with wholemeal flour
  • Bhuna Gosht $16.00
    • Diced lamb cooked in special spices, herbs, onion & tomatoes in thick gravy
  • Keema Naan $5.00
    • Naan stuffed with lamb mince and light spices
Chez Bean Cafe (sample menu)
  • Beef Burger $17.90
    • Home Made Burger Patty, Cheese, Bacon, Fried Egg, Mesclin, Tomato, Onion, Avocado with Onion Jam, Fries & Aioli
  • Scrambled Egg $17.90
    • Home Made Bread, Grilled Tomato and Salad with Salmon
  • Caesar Salads $17.90
    • Cos Lettuce with Streaky Bacon, Croutons, Parmesan Cheese with Poached Egg
  • Grilled Chicken Pasta $17.90
    • Cream Base Grilled Chicken, Basil Pesto, Parmesan Cheese
  • Eggs Benedict with Bacon $15.90
    • Home Made Bread with Saute Spinach, Mushroom and Home Made Hollandaise Sauce
  • Honey Roasted Muesli $10.90
    • Honey Roast Oat with Fresh Yoghurt and Compote Berry and Manana and Honey
  • Chez Bean Waffles $15.90
    • Home Made Waffles with Bacon, Grilled Banana, Maple Syrup
  • Eggs Benedict with Salmon $17.90
    • Home Made Bread with Saute Spinach, Mushroom and Home Made Hollandaise Sauce
Coromandel Mussell Kitchen (sample menu)
  • Sundaes $ 8
    • ​chocolate, caramel, passion fruit & wild berry
  • Mussel fritters $22
    • served w salad & homemade tartare sauce
  • Vegetarian lasagne w a green salad $17
  • Salmon & cream cheese bagel $16
  • Bowl of fries $6
  • Garden salad $7
  • Chocolate brownie & vanilla ice cream $12
  • Mince & eggs w toast $14
Instone Cafe (sample menu)
  • Bacon & creamy mushrooms $15.50
    • Served on toasted ciabatta
  • Wedges $12.50
    • With bacon pieces, melted cheese, sour cream & sweet chilli sauce
  • -Add poached egg $15.50
  • -Kumara fries with aioli $6.50
  • Eggs
    • Poached, fried or scrambled served on white or vogel's
  • Winter oats (porridge) $11.00
    • Served with fruit
  • Savoury mince on toast
  • -Bacon, avocado & cream cheese $12.50
Pepper Tree Restaurant & Bar (sample menu)
  • Add 6 Mussels $6.00
  • Add Fries $4.00
  • Bread Selection $13.00
    • A selection of hot breads with house made dips
  • Chefs Soup of the Day $13.00
    • Served with warm bread and butter
  • Hand Cut Chips $7.00
  • Add Fries $4.00
  • Mussels $14.90 / $27.50
    • 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
  • Add Fries $4.00
The Redoubt Bar and Eatery (sample menu)
  • Eowyn’s blessing
    • Semi dried tomato, feta, spinach, red onion + dukkah + parmesan.
  • Summer caesar
    • W/ all the classic caesar goodies plus fresh tomato & spring onion – you choose plain, smoked chicken or house cured salmon. Ps. Our caesar dressing is homemade too!
  • -Dinner 225Gm tarakihi $24
  • Stack of hash $20
    • Crispy potato hash topped with smashed avocado, house cured orange vodka salmon, poached egg & hollandaise. Prefer bacon? No problem.
  • -semi dried tomato & feta $12
  • -chicken $19
  • Delish 3 slider selection w handcut fries $20
  • Cooked in our special pizza oven. Pizzas available for takeaway also! $M$19/ L $23
Pita Pit (sample menu)
  • Ediballs $3 or $5 for two packs
  • Extra Dip $1.00
  • Brave Beef $5.00
  • Chicken Breast Pita(regular/petita) $10.90 / $8.90
  • Roast Lamb Salad (regular/petita) $11.90/ $9.90
  • Grilled Wedges $4.90
  • Chicken Crave Pita(regular/petita) $11.50 /$9.50
  • Very Vegemite $4.00
Ming City (sample menu)
  • Grilled Chicken Nibbles $8.50
    • Grilled chicken nibbles with special BBQ sauce
  • Seafood Pot $16.50
    • Northeast Asian style seafood (fish,mussel,praw,etc) soup served with cellophane noodles in metal pot
  • Sweet & Sour Pork with Rice $15.50
    • Sweet & sour pork with pineapple & capsicum served with rice
  • Won Ton Soup $12.00
    • Pork wonton soup with broccoli
  • Shanghai Noodle $14.50
    • Stir fried thick Shanghai noodle with BBQ pork & prawn
  • Katsudon / Oyakodon $15.50
    • Deep fried pork cutlet and egg with onion on rice served with miso soup / Japanese style chicken & egg with onion on rice served with miso soup
  • Beef Pot Rice Set $15.50
    • Northeast Asian style beef & turnip cooked in clay pot served with rice & vegetables
  • Panna Cotta $7.50
    • Creamy sweet panna cotta served with fruit salad finished with a touch of raspberry rice
Mercury Bay Club (sample menu)
  • Chicken Hawaiian Burger $13
  • ALL MAIN MEALS COME WITH SALAD & FRIES
  • Cheese & sour cream $12
  • Shrimp Cocktail $9
  • Warm white chocolate pudding $8
  • Chicken Burger $11
  • Snack Basket $13
    • 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
  • Scotch Fillet Steak $25
    • With your choice of garlic herb butter, pepper sauce or mushroom sauce
Port Road Project

Port Road Project

location

Address

719 Port Road, Whangamata 3620, New Zealand

phone

Phone

078657288

email

Email

eat@portroadproject.co.nz

clock

Opened hours

Monday: 08:00-15:00, Thursday: 08:00-15:00, Friday: 08:00-15:00, Saturday: 08:00-15:00, Sunday: 08:00-15:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , Fusion , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
719 Port Road, Whangamata 3620, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

the wooden farmer

Blackies Cafe by the Beach - Whangamata

Pare's Power Pizza

Rock-It Kitchen

Pizza Zone

The Departure Lounge

Ming City

The Sugar Bowl Cafe