Address
719 Port Road, Whangamata 3620, New Zealand
Port Road Project in Waikato Menu
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Port Road Project in Waikato has no menu available, but can choose from many other options such as 1. Samosa (2pcs) or 2. Onion Bhaji from The Indian Host. Indian Aroma offers many options including Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving. and Onion Bhaji, Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing. Sam's includes a wide range like Pork Dumplings or Chicken noodles cold noodles. Hawaiian and BBQ Chicken from . The Thirsty Weta offers Castle Rock Cafe and Spicy Potato Wedges.
Nearby Sample Menus
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FRIES $4.00 /$8.00
- regular/loaded
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CHEESE $10.00
- beef, cheese, mustard, ketchup
- NUGGETS + FRIES $7.00
- COLESLAW $4.00
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3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
- DEEP FRIED MAC N' CHEESE $6.00
-
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
- HOKI + FRIES $7.00
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
- Brocollini - almonds - anchovy crumbs $8
- Churros - dulce de leche $11
- Fried chicken – chimichurri $14
- Anchovy toasts - green olives - anchovy cigar $10
- Shoestring fries - ailoi $7
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Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
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Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli
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Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
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The Melt $12
- Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
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Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
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The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
- Poached or fried eggs $4
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Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
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Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
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Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
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Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
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Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
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Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
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Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
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Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
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Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
- check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a
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Eggs on toast $13.90
- poached / scrambled / fried
- Eggs benedict / bacon $17.00
- Curly fries / beer battered fries $6.50
-
Toasties $ 8.50
- 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion
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Curly fries / steak fries $10.00
- w/ sauce
- Mini chicken burger & curly fries w/ sauce $ 12.00
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Lamb salad (gluten-free) $21.00
- w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
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Chicken Karahi (spicy) $14.99
- a traditional, spicy North Indian dish made with aromatic spices and capsicum
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Tikka Masala $14.99
- marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
- Basmati Rice $3.50
-
Goan Fish Curry (spicy) $16.99
- cooked with aromatic spices in a rich, spicy curry sauce
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Prawn Malabari $16.99
- creamy coconut based curry with garlic, ginger, capsicum, turmeric and chilli
- all main dishes are served with rice
- Mixed Seasonal Vegetables $5.00
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Mixed Vegetable Pakora $5.99
- crispy battered deep fried vegetables with a spicy, sweet and sour tamarind sauce
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Stir fried mushroom, green bean, carrot $17
- with red chilli and garlic
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Pineapple fried Rice $15
- Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin
- Pork $3
-
Stir fried fresh Begetable and celery $17
- with special yellow curry sauce (not dairy free)
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Pad Thai $15
- Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
- Stir fried Sweet & Sour $17
- Chicken $3
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Stir fried Garlic and Pepper $15
- with onion, carrot on rice
- -Three Choices $36
- Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50
- Roasted pumpkin salad, Israeli couscous, spinach, smoked feta, roasted tomato, pumpkin seeds, harissa yoghurt $20
- -Ice cream or sorbet, ask your server what flavour they are today $8
- Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50
- Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $16
- Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
- Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
- Add mushrooms $3.50
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Kumara wedges $18.80
- the works—served with bacon, cheese, salsa & sour cream
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Grilled Salmon $31.00
- Fresh NZ King salmon grilled & served ẃ a citrus & caper butter on lemon infused rice ẃ seasonal green vegetables
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Fish & Chips $17.50
- Dory deep fried in tempura batter, served ẃ salad & chunky steak fries
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Wedges $13.80
- Potato wedges served ẃ bacon, cheese, salsa & sour cream
- ẃ garlic mash & vegetables $29.50
- Entree
- Bacon $17.50
-
Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
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Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
- Fluffy pancakes with greek yoghurt and maple syrup $12
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Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
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Soup of the day $12
- homemade by the chef packed with yummy stuff
- Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
- Soup of the day served with toast (and again... ask our lovely staff!) $12
- Dessert Available To All Guests With Clean Plates
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Avocado $3.00
- Seasonal
- Cheese $2.00
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The Hungry farmer $21.00
- 200 g prime sirloin steak~creamy mushrooms or caramelised onion & blue cheese sauce served w/ mandioca fries & seasonal salad
- Spinach $3.00
- Salmon $4.00
- +Handmade conserves or marmalade $8.00
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House Eggs Benedict $16.00
- Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce
- Add garlicky ham & brie with cornichons
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Combo A $23.00
- 1 x Standard Pizza, 1 x Classic Pizzas, 2 x Sides
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BBQ Chicken and Bacon Large $10.90
- Tomato sauce, onion, chicken, mozzarella, bacon, BBQ swirl
- Chocolate Mousse $4.00
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Tandoori Chicken Large $13.90
- Tomato sauce, onion, capsicum, mushroom, chicken marinated with tandoori spices and oven roasted mozzarella
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Beef and Onion Large $7.90
- tomato sauce, onion, beef, mozzarella
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Butter Chicken Large $13.90
- Tomato sauce, chicken topped up with butter chicken sauce, mozzarella
- Wedges $4.00
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Hawaiian Large $7.90
- Tomato sauce, pineapple, mushroom, ham, mozzarella
- Bacon & egg $ 3.30
- Bacon & Egg English Muffin $3.50
- Bacon & egg aviche $4.00
- Steak & kidney $ 3.30
- Mince & Cheese $ 3.30
- Chicken Kebab $2.50
- Lasagne $3.00
- Butter chicken $ 3.30
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Prawn Cocktail $16.5
- lettuce / seafood sauce
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Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
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Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
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Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
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Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
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Confit Duck $34.5
- rich orange sauce / minted new potatoes;
- Moroccan Spiced Chicken Salad $24.5
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Bread & Dips $12.5
- lightly toasted bread / selection of dips
- Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
- Homemade tartare, aioli or mayo $1
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Scoop of chips $5
- with tomato sauce
- The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
- Bacon N Eggs on toast with roasted tomato or avocado $15
- Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
- Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
- Pepper squid salad with zesty dill dressing and fresh tomatoes $16
Port Road Project
Phone
078657288
Opened hours
Monday: 08:00-15:00, Thursday: 08:00-15:00, Friday: 08:00-15:00, Saturday: 08:00-15:00, Sunday: 08:00-15:00
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Fusion , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating
719 Port Road, Whangamata 3620, New Zealand
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