Address
719 Port Road, Whangamata 3620, New Zealand
Port Road Project in Waikato Menu
Are you the owner? Manage this listing for free.
Port Road Project in Waikato has no menu available, but can choose from many other options such as 1. Samosa (2pcs) or 2. Onion Bhaji from The Indian Host. Indian Aroma offers many options including Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving. and Onion Bhaji, Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing. Sam's includes a wide range like Pork Dumplings or Chicken noodles cold noodles. Hawaiian and BBQ Chicken from . The Thirsty Weta offers Castle Rock Cafe and Spicy Potato Wedges.
Nearby Sample Menus
- GRAVY $2.50
-
FRIES $4.00 /$8.00
- regular/loaded
-
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
-
3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
-
3 OR 4 THIGHS PER BASKET $13.00
- plain
-
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
- COLESLAW $4.00
- DEEP FRIED MAC N' CHEESE $6.00
- Chicken bites $6.99
-
Saucy sausage Sml $7.99 / Lg $11.99
- BBQ sauce with beef, diced sausages, mayonnaise and mozzarella
-
Garlic prawns Sml $10.99 / Lg $15.99
- Alfredo sauce with onion,prawns, fresh tomatoes, oregano, fresh garlic and mozzarella
- Hot brownies $3.99
-
Vege favourite v Sml $10.99 / Lg $15.99
- Alfredo sauce with spinach, camembert cheese, onion, capsicum, mushroom, fresh tomato, pineapple, mozzarella, fresh garlic and lemon pepper
-
Peri peri chicken Sml $10.99 / Lg $15.99
- Tomato sauce with onion, capsicum, mushroom, chicken, mozzarella and peri peri sauce
-
Cheesy bacon Sml $10.99 / Lg $15.99
- BBQ sauce with beef, extra bacon, creamy mayo and mozzarella
- Triple cheese $4.99
- Mushrooms, Tomato, Egg, GF Bread $3.5
- Fries, Coriander, Parmesan, Chipotle Mayo $6.5
- Avo, Goats Cheese, Hollandaise $4
- Bacon + Egg Bap $15
-
Ginger Bread French Toast $18
- Rhubarb, Creme Fraiche
-
Big Spoon Breakfast $21
- 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
- Ham + Cheese Omelette $9.5
- Focaccia/ Health Bread/ GF Bread $
-
Chicken Fettucine
- Creamy bacon fettuccine with bacon
-
Spiced lamb fry and bacon on toasted ciabatta $14.00
- with poached egg
- Polenta chips $7
- Lambs fry $3.50
-
l&P Caesar Salad $18.00
- Crisp cos leaves dressed in caesar dressing, croutons, bacon,parmesan,anchovies and soft poached egg
- Hash brown $3.00
-
Pulled Pork Burger $20.00
- With house made bourbon BBQ sauce, apple slaw and mozzarella
-
Garlic Cobb $9.50
- L&P flavoured garlic cobb loaf
-
Prawn & Salmon $24.5
- roasted salmon, chilli prawns, capers, mozzarella, aioli
-
Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
-
Pork Belly $32
- w sticky rice, Asian greens
-
Chicken Liver Pate $16.5
- w crostini, baby cucumbers
-
Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
-
Feta Garlic Pizza Bread $12
- w caramelised onion
-
Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
-
Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
- ●Hosomaki
- -Full $12.50
- - Half $9.50
- -Full $13.50
-
-Mix Sushi Set $15.00
- 4 pcs roll sushi, 4 pcs nigiri
-
-Chicken Katsu Meshi
- Crumbed chicken slices coated in teriyaki sauce
- -Fresh NZ Salmon / Goma Wakame / Samosa / Inari (Beancurd) / Dashimaki Egg $2.00 each
- -Unagi (Toasted Eel) $3.00 each
-
Spaghetti Mediterrano E $18.50 M $26.50
- Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
-
Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
-
Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
-
Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
-
Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
- Garlic flute $6.50
-
Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
-
Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
-
Bacon and Eggs $15.50
- Middle bacon, free range eggs, toasted ciabatta
- -2 Filling $6.90
-
·Fries
- Served with tomato sauce. Aioli extra
-
Soup of the day $14.90
- Fresh house made soup, changing daily, served with toasted ciabatta
-
·Lifestyle Breakfast $21.90
- Poached Free Range Egg on a bed of gluten free kumara hash, wilted spinach and grilled tomato 16.50 Add cold smoked salmon for great omegas boost
-
Eggs on Toast $11.00
- Free range eggs on toasted ciabatta. Grain bread on request.
-
Pancakes $16.90
- With berry compote, mascarpone and maple syrup. Gluten free available.
-
Children's Breakfast $8.50
- Bacon, eggs, hash browns, toast, tomato sauce.
- 4 Chicken Thighs & Chips $14.00
- Butter Chicken on Rice $12.00
- 2 Fish Burgers $7.00
- Wonton Soup with Noodles $12.00
- 4 Fish, 4 Crab Stick, 4 Mini Spring Roll, 2 Potato Fritter, $4.00 Chips $15.00
- Lemon Chicken on Rice $12.00
- 5 Fish, 5 Potato Fritter, 5 Chicken Nugget, 4 Hot Dog, 2 Spring Roll, $4.00 Chips $25.00
- Two Fish, Two Eggs, Salad, Chips $10.00
-
Fish N Chips $15.90
- Battered Market Fish with Chips and Salad
-
Grilled Bacon Sandwich $15.90
- Bacon, Lettuce, Avocado, Totmato and Aioli On Toasted Bread
-
Eggs on Toast $9.90
- Choice of Egg Type
-
Soup of the Day $11.50
- with Home Made Garlic Bread
-
Beef Burger $17.90
- Home Made Burger Patty, Cheese, Bacon, Fried Egg, Mesclin, Tomato, Onion, Avocado with Onion Jam, Fries & Aioli
-
Chez Bean Omelette $16.90
- Onion with Choice of Three Fillings: Capsicum, Spinach, Ham, Mushroom, Cheese or Feta Cheese with Home Made Bread & Side Salad
-
Mushroom on Toast $15.90
- Creamy Mushroom with Poached Egg, Crispy Bacon and Home Made Bread
-
Caesar Salads $17.90
- Cos Lettuce with Streaky Bacon, Croutons, Parmesan Cheese with Poached Egg
- -W chips $18
- Mini mussel fritters $13
-
The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
-
Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
- -W chips $18
-
The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
-
House made corn chips $8
- w house made salsa & guacamole
- Mushroom bruschetta $11
- - Bacon $16.50
-
Wicked Wedges $14.50
- Wedges topped with bacon, cheese, sour cream and sweet chili sauce
-
Smoked Chicken Salad $18.50
- Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
- Kids pancakes with fruit salad, maple syrup and cream $7.00
- - Avocado Smash $14.50
-
The Bloke Breakfast $25.50
- Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
-
French Toast $17.00
- Grilled banana, bacon, maple syrup and cream and raspberry dust
- Hash brown, grilled tomato, cream mushrooms $3.00
-
Kumara Fries $10.00
- With aioli
-
Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
-
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
-
Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
-
Nachos $14.00
- Chilli beans, tomato, onion and cheese
-
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
-
Pancakes $14.00
- Caramelized bananas and cream
-
The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
- Specialty or Chicken $ 6
-
Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
-
Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
-
Large 18" Pepperoni $ 30
- Real New York Pepperoni
- Sausage, Chicken, Meatball $ 6
- Served with Chunky Blue Cheese or Creamy Ranch Sauce
- Cheese $ 4
-
Large 18" Meatball $ 31
- Thinly Sliced Meatball
-
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
-
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
-
Calamari $15.00
- Salt and Pepper squid with wasabi mayo
-
Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
-
Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
-
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
-
Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
-
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
Port Road Project
Phone
078657288
Opened hours
Monday: 08:00-15:00, Thursday: 08:00-15:00, Friday: 08:00-15:00, Saturday: 08:00-15:00, Sunday: 08:00-15:00
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Fusion , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating
719 Port Road, Whangamata 3620, New Zealand
- Waikato Cafe Food Menus
- Waikato Contemporary Menus
- Waikato Fusion Menus
- Waikato New Zealand Menus
- Waikato Vegan Menus
- Waikato Vegetarian Menus
- Waikato Region Cafe Food Menus
- Waikato Region Contemporary Menus
- Waikato Region Fusion Menus
- Waikato Region New Zealand Menus
- Waikato Region Vegan Menus
- Waikato Region Vegetarian Menus