Address
719 Port Road, Whangamata 3620, New Zealand
Port Road Project in Waikato Menu
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Port Road Project in Waikato has no menu available, but can choose from many other options such as 1. Samosa (2pcs) or 2. Onion Bhaji from The Indian Host. Indian Aroma offers many options including Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving. and Onion Bhaji, Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing. Sam's includes a wide range like Pork Dumplings or Chicken noodles cold noodles. Hawaiian and BBQ Chicken from . The Thirsty Weta offers Castle Rock Cafe and Spicy Potato Wedges.
Nearby Sample Menus
- Chicken bites $6.99
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Ham and cheese Sml $7.99 / Lg $11.99
- Tomato sauce with ham and mozzarella
- Oven baked sides $3.99
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BBQ beef and tomato Sml $7.99 / Lg $11.99
- BBQ sauce with beef, onion, fresh tomato and mozzarella
- Double cheese $3.99
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Exotic garlic and cheese Sml $7.99 / Lg $11.99
- Tomato sauce with mozzarella and fresh garlic
- Triple cheese $4.99
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Seafood deluxe Sml $10.99 / Lg $15.99
- Tomato sauce with onion, scallops, prawns, olives and mozzarella
- Pan Fried Market Fish Fillet, Fennel & Pumpkin Quinoa, Watercress Sauce (Gf) $35
- Beef Cheek Andouille, Smoked Gouda Crust $14
- Sauteed Fig, Walnut, Baby Spinach & Wild Rocket Served Warm W Melted Blue Cheese & Jamon Serrano (Gf) $18.50
- •Risotto, Pasta, Other
- Panko Crumbed Squid – W Tartare Sauce $13.50
- Steak Fries W Garlic Aioli $8
- Cheeses
- Nz Salmon Fillet Pan Seared W Warm Roast Vegetable Salad, Caper, Herb Oil & Truffle Butter $34
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Fries $10
- served with tomato sauce + smoked garlic aioli
- Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
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Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
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The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
- RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
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Breads for two $14.5
- artisan bread served w house dips
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Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
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Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
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Prawn & Salmon $24.5
- roasted salmon, chilli prawns, capers, mozzarella, aioli
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Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon
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Chicken Liver Pate $16.5
- w crostini, baby cucumbers
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Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita
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Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
- Gluten-free bases available $4.5
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Alfredo Nero $29
- w chicken, bacon, mushroom, white wine cream sauce
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Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
- * Crumbed Fish (x1) Chips & Salad (or Eggs)
- * Garden Fresh Salad & Fries
- *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
- * Chicken & Mushroom Fettuccini
- * All Meals served with Hot Vegetables & Roast Potatoes
- *Venison Burger & Fries with Cranberry Sauce
- * The Big Apple Beef Burger & Fries
- * Or
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Going Tropo $14.50
- 1/3 Lb Ground Prime Beef, Melted Cheddar, Grilled Pineapple, Bacon, Salad, Relish, Aioli
- Crispy Fish Portions $7.50
- Soul Kumara Chips $5.50
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Hey Pesto $13.90
- Fresh Breast Of Chicken, Brie Cheese, Fresh Basil Pesto, Salad, Relish, Aioli
- Aioli Dip $1.00
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Nut Out $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)
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The Legend $13.90
- 1/3 Lb Ground Prime Beef, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
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Soul Classic $11.20
- 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
- Soup of the day $8.00
- Fresh Baked Cookie $3.00
- Cheese Mouse trap $5.00
- Beef and Ale Pie $6.00
- Cold Pork Pie $6.00
- Ploughman Sandwich $6.00
- Muffin $4.00
- Homemade Stew $10.00
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Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.
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House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
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Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
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Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
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Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
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Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
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Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
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Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
- Add Fries $4.00
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Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
- Hand Cut Chips $7.00
- Salad $6.50
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Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
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Chefs Soup of the Day $13.00
- Served with warm bread and butter
- Add 8 Prawns $8.00
- Add 6 Mussels $6.00
- * caramelised onion and mozzarella
- Mushroom, Camembert and Saffron Risotto $17.00
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French toast $14.00
- Filled with banana, served with whipped cream, maple syrup and berry coulis
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Bowl of Fries $8.00
- with tomato sauce and homemade aioli
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Dozen Steamed Green Mussels $17.00
- in white wine and coconut mild curry broth with dipping sauce
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Vegetarian $19.00
- Toamto base, mozzarella, onion, grilled vegetables, mushrooms, garlic
- Steaks are served with your choice of fresh salad or vegetables and scalloped potatoes or fries
- Rump steak, salad garnish, bacon and caramelised onions $16.00
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CHICKEN MADRAS $16.00
- Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
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BEEF KORMA $16.00
- Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
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LAMB DO PIYAZA $17.50
- Lamb pieces cooked with masala gravy and baby onion
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LAMB SEEKH KABAB $10.00
- Lamb mince lightly spiced and rolled on skewers and roasted in tandoor
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PANEER PAKORA $10.00
- Cottage cheese pieces dipped in spices, chickpeas batter and then deep-fired
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BUTTER LAMB $17.50
- Boneless lamb pieces cooked in spices and creamy tomato sauce
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PESHWARI NAAN $5.00
- Naan stuffed with dried fruits, nuts and cocOnut
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CHICKEN SAAGWALA $16.00
- A beautiful royal Indian dish cubed chicken cooked in a spice laced spinach sauce
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Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
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Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
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Steak, egg & chips $20
- w 300g Rump steak(GFO)
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Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
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Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
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Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
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Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
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- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
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Vegetable jalfrezi $14.00
- A delightfully flavourful curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
- Peshawari Naan $4.50
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Chicken Tikka Masala
- Tender pieces of boneless chicken, smoked over Tandoor then finished in a classical rich tomato and coriander
- Scallops $19.50
- Cheese Naan $4.00
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Malai Kofta $14.50
- Mashed potatoes and cottage cheese balls deep fried and cooked in a rich cashew nut gravy
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Saagwala (Chicken/lamb/Goat)
- A lightly spiced fresh spinach puree finished with a dash Fresh Cream
- Lamb $16
- Chicken burger $11.00
- Potato wedges $5.50
- Baklava $3.00
- Memo lamb or chicken R$17/L$20/F$25
- Chicken on chips $9.00
- -Mixed meat kebab $13.00
- Vegetarian mixed burgers $10.00
- Turkish delight $4.00
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Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
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Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
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Nachos $14.00
- Chilli beans, tomato, onion and cheese
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Kumara Fries $10.00
- With aioli
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Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
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Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
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Fries $7.00
- With tomato sauce
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Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
Port Road Project
Phone
078657288
Opened hours
Monday: 08:00-15:00, Thursday: 08:00-15:00, Friday: 08:00-15:00, Saturday: 08:00-15:00, Sunday: 08:00-15:00
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Fusion , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating
719 Port Road, Whangamata 3620, New Zealand
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