Address
719 Port Road, Whangamata 3620, New Zealand
Port Road Project in Waikato Menu
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Port Road Project in Waikato has no menu available, but can choose from many other options such as 1. Samosa (2pcs) or 2. Onion Bhaji from The Indian Host. Indian Aroma offers many options including Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving. and Onion Bhaji, Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing. Sam's includes a wide range like Pork Dumplings or Chicken noodles cold noodles. Hawaiian and BBQ Chicken from . The Thirsty Weta offers Castle Rock Cafe and Spicy Potato Wedges.
Nearby Sample Menus
- HOKI + FRIES $7.00
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DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
- GRAVY $2.50
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SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
- COLESLAW $4.00
-
CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
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CHEESE $10.00
- beef, cheese, mustard, ketchup
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3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
-
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
-
Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
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Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
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Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
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Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
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Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
-
Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
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Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
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Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
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Provincial seafood pot au feu $21.00
- Served with rouille
- Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
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Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
- Roasted Brussels sprouts $8.00
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Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
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Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
- Selection of hand crafted breads $12.00
- Chicken liver parfait - onion jam - toasted sourdough $16.00
- Orca breakfast - eggs - kransky sausage - hash potato - bacon - roasted tomato - mushroom - grain toast - hollandaise $19.50
- Marinated olives - chili - garlic - rosemary $8.00
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French toast - house made brioche - maple syrup $12.00 / $16.00
- regular / with bacon & banana
- Beef burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
- Free range fried chicken wings - chipotle mayo $11.00
- Bacon $3.00
-
Cos - capers - garlic croutons - poached egg $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
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Punjabi Style Curry $14.99
- succulent chicken/ lamb/ beef or fish prepared with fragrant spices and onion
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Seekh Kebab $10.99
- spiced, minced lamb shaped onto skewers and cooked in our tandoor, served with a spicy, sweet and sour tamarind sauce
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Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
- all main dishes are served with rice
-
Naan $3
- traditional Indian flatbread cooked in a traditional oven
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Chicken Tikka/ Fish Tikka $10.99
- tender, succulent chicken breast pieces or fish marinated in yogurt and spices and cooked on skewers in a traditional tandoor, served with a yogurt and mint sauce
-
Goan Fish Curry (spicy) $16.99
- cooked with aromatic spices in a rich, spicy curry sauce
- Cheese & Garlic $4.50
- Panfried Fish $12.00
- 12 years and under
- Jus $2.00
- Chicken nuggets ~ Little hot dogs ~ Butter Chicken
- Pavlova $8.00
- Eggs $1.50
- Seafood Chowder $15.00
-
Steak of the day. Sauces $26.00
- Jus, creamy peppercorn, mushroom sauce
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Beef Nachos $15.50
- Spicy beef and chili beans served on corn chips, topped with cheese, sour cream and salsa
- Available from 8am - 2.00-3:00 pm daily
- Gluten Free available on request. Please ask when placing your order.
-
Bosco Big Breakfast $21.90
- Two Poached Free Range Eggs, 3 pieces of middle bacon, Sausage, Grilled Tomato, Hash Browns and toasted ciabatta.
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Toast and Preserves $7.90
- Ciabatta or grain bread, butter, marmalade/jam
- Breakfast Available 8am - 2.30pm Daily
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Children's Breakfast $8.50
- Bacon, eggs, hash browns, toast, tomato sauce.
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Bosco Burger $18.50
- Beef pattie, cheese, bacon, onion relish, beetroot, tomato, lettuce & aioli in a bun with fries
- Gluten free pizza bases $3.00
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Meat on the barbie
- Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
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Slow cooked sticky BBQ pork ribs $26.00
- Apple slaw & fries
- -Fresh fish bites & fries $12.00
-
Flat bread (V) $12.00
- Garlic, mozzarella cheese & rosemary
-
Beachcomber $45.00
- Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
- Side salad $8.00
-
Organic chargrilled cajun chicken wings (GF) $16.00
- Chipotle mayonnaise
-
Salad S $12.00 / L $14.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
-
Humus dip $6.00
- Served with hummus and pita bread
- Chocolate mousse $4.50
-
Cacik dip $6.00
- Served with cacik and pita bread
- Cheese cake $4.50
- "A healthy food for a wealthy mood"
-
Kebab S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
- Your choice of fresh meats or vege served on your choice of salads topped with any combination of sauces, pita bread optional. and one of our famous dips
-
Satay Chicken $23.00
- Chicken, mushroom, capsicum, onion, peanuts, satay swirl sauce
-
Whanga Whopper $23.00
- Salami, mushroom, ham, onion, bacon, capsicum, olives
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Cheese Garlic Pizza Bread $7.00
- Made in-house
-
Hawaiian $18.00
- Double ham, pineapple
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Cheese Pizza $13.00
- Whonga's special base sauce o- cheese
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Burrito $13 Sm / $16 Lge
- Tortilla, beef, beans or chicken on rice, salsa, cheese
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Seafood $18.00
- Shrimps, anchovies, seafood swirl
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Enchilada $13 Sm / $16 Lge
- Corn tortilla, beef, beans or chicken on rice, salsa, cheese
- Freshly baked mini-buns, garlic-buttered, stuffed with Pulled pork, tomato, onion jam, aioli $14.00
-
Rustic fries $8.00
- Hop salt, aioli.
-
Bowman's Platter $35.00
- Fine cured meats, gourmet cheeses, freshly baked bread, dips & spreads.
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Salt ‘N’ Pepper Squid $13.00
- Crispy calamari, Schwan peppercorn & sea salt. Soy, lime & chilli sauce. (GF)
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Braised Lamb Shoulder $25.00
- Cumin & garlic roast potatoes, lamb gravy, garden mint salad (GF)
-
Pork Belly $26.00
- Crispy skinned, braised in Good George cider. Pea puree, grilled pear, celeriac, apple slaw & apple jus.(GF)
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Chicken Skewers $15.00
- Mint salad, raita dressing, garlic pita bread.
-
The Classic Caesar Salad $22.90
- Cos lettuce. chicken, garlic croutons, crispy bacon, soft poached egg, creamy caesar dressing, shaved Parmesan.
-
Mediterranean $19.00
- Tomato base, mozzarella, onion, sundried tomatos, olives, feta
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Greek Salad $17.00
- Feta cheese, Kalamata olives, red onions and sundried tomatoes on a mixed salad
-
Herb Crumbed Snapper Filler $28.00
- Served on roasted potatoes, coleslaw and lemon butter sauce
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Today’s Lioght Battered Fish
- served with fresh garden salad, fries and tartare sauce
- * Garlic, herb and rock salt
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Homemade Seasonal Rruit Crumble $9.00
- Served with butterscotch ice cream
-
Pride $19.00
- Tomato base, mozzarella, chicken, capsicum, onion, olives, parmesan
-
Salami $17.00
- Tomato base, mozzarella, salami
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- 7 - 1 pm
- hashbrown/Smoked salmon
- Oat or rice Perridge with stewed fruit and brown sugar $10
- bacon/kransky/chorizo/tomato/eggs 4
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- Fish Cake $2.50
- Chicken Seasoning $1.00
- Steak & Egg $6.50
- Sausage $2.00
- Fish-fresh Gurnard $5.00
- Scallop $2.00
- Steakette $4.00
- Ovester $2.00
- Peri peri grilled chicken $6.50
- Steak $6.00
- Sausage $1.80
- Bacon $6.00
- Crumbed scallop $2.00
- Curry roll $2.50
- Bacon & egg $6.50
- -Fresh snapper $6.50
Port Road Project
Phone
078657288
Opened hours
Monday: 08:00-15:00, Thursday: 08:00-15:00, Friday: 08:00-15:00, Saturday: 08:00-15:00, Sunday: 08:00-15:00
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Fusion , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating
719 Port Road, Whangamata 3620, New Zealand
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