Port Road Project in Waikato Menu

raw bowl (V/v/d) $12
- apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
creamy mushies (v/g) $15
- our famous creamy mushies with kale, sumer cream, five grain toast
thai beef salad (g) $20
- seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
chorizo linguini $18
- pan fried chorizo with bacon, mushrooms, spanish onion, olive and sundried tomato, dressed with parmesan
-add bacon $19
chermoula chicken burger (g) $17
- chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
classic omelette (g) $18
- egg, bacon, cheese, spinach and mushrooms omelette with sour dough and pesto
eggs on five grain toast (g) $13
- poached, scrambled or fried free range eggs, house chutney and butter

Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
Chickpea chips - chipotle crème fraiche $10
Sous vide chicken breast - cauliflower – corn – gnocchi $25
Anchovy toasts - green olives - anchovy cigar $10
Confit duck & cracked wheat salad - barberries - almond cream $20
Affogatto - espresso - ice cream - frangelico $13
Thai fish salad - green papaya - peanuts – dill $19
Fromage blanc tortellini – date – pinenuts $17

Seafood Chowder $12
- Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
Lamb Salad (GF) $20
- Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
Salmon $8
Beef Burger (GF)(DF) $19
- the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
Warm Roast Vegetable Salad (GF)(DF) $12
- Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
Thai Green Curry (GF)(DF) $19
- Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
-Add Fries $3
Chicken Open Sandwich (GF)(DF) $12
- Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough

Kumara chunks - aioli $8.00
Chicken liver parfait - onion jam - toasted sourdough $16.00
Orca breakfast - eggs - kransky sausage - hash potato - bacon - roasted tomato - mushroom - grain toast - hollandaise $19.50
Kransky Sausage $4.00
Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00
Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
- small / large
Green lip mussels - coriander - ginger - chili $10.50 / $16.50
- small / large
Bacon $3.00

Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
Coromandel mussel chowder $15.50
- with garlic bread
Hotpots $10.50
- see our specials board for today's flavours
Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
Fettuccine $16.50
- with tomato, caper and olive sauce
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens

Creamy Mushrooms & Bacon $16.00
- on Thick Toast
Fish $17.50
- with Creamy Tartare and Sweet Chili
Shrimp Salad $18.00
•Optional: Side Salad with Quiche or Pie extra $5
Wedges Work $11.50
- with Bacon, Cheese, Sour Cream, Sweet Chili & Aioli
Super Beef $17.50
- with Bacon, Pineapple, Fried Onion & Cheese
Beef Nachos $11.50
- with Cheese & Sour Cream
Big Breakfast $19.00
- Bacon, Eggs, Sausages, Hash Browns, Mushrooms, Tomatoes and Toast

RIB EYE OPEN STEAK SANDWICH $24.00
- grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
Soup of the day (+)
- Served with toasted breads & butter
FIREPOT PIZZAS $15.00
BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
ANGUS BEEF BURGER $18.00
- Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish
CITRUS BUTTERMILK PANCAKES $15.50
- Served with blueberry compote, lemon & thyme curd & natural yogurt
WARM QUINOA PORRIDGE $13.00
- Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt

Your choice of fresh meats or vege and salads topped with and combination of sauces, wrapped in toasted pita bread
Humus dip $6.00
- Served with hummus and pita bread
Your choice of fresh meats or vege and salads topped with and combination of sauces, served with rice and one of our famous dips
"Eat right, be bright"
Turkish coffee $4.50
- Served with turkish delight
Mujver $1.50
- Mix of fresh zucchini, pumpkin, potatoes, other vegetables & herbs combined with flour and egg
Pilav ustu S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
-Combination $17.00
- Chicken, lamb, falafel and mujver

Creamy mussel chowder $18
- served w garlic & herb bread
Mince & eggs w toast $14
Vegetarian lasagne w a green salad $17
Chicken burger n chips $14
Mussel platter $32
- smoked, marinated, grilled, fritters, battered & mussel pate
Platter for two $32
- romanian pork & garlic sausages,chicken & bacon croquettes, red capsicum dip, chilli prawns, crumbed mushrooms & polenta chips
Sweet corn fritters, bacon & fresh salsa $16
- w a green salad
Garden salad $7

- Samon $18.50
Fruit salad with maple syrup, cream and raspberry dust $14.50
Fruit salad with maple syrup, cream and raspberry dust $14.50
Quick Brekkie $12.00
- Bacon, toasted bread, tomato relish with two eggs of your choice
French Toast $17.00
- Grilled banana, bacon, maple syrup and cream and raspberry dust
Smoked Chicken and Mushroom Crepes $18.50
- Smoked chicken and medley Of mushrooms tossed in a light cream sauce served with savoury crepes and espy garden salad
BLAT $17.50
- Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
Open Steak Sandwich $23.50
- Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce

-Or ciabatta $11.50
Eggs
- Poached, fried or scrambled served on white or vogel's
-Salmon, cream cheese & capers $12.50
-Add white or vogel's toast $2.00
BLAT $16.50
- Bacon, lettuce, avocado, tomato, on a toasted bun & fries
Instone full cooked breakfast $18.50
- Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta
Egg florentine $15.50
- With bacon or salmon
-Served on toasted ciabatta $14.50

Buffalo Wings $18.00
- Spicy chicken nibbles with sour cream & blue cheese dip.
Mixed Grill $52.00
- Beef. pork ribs, chicken skewers, potato salad. Good George slaw, riata, bearnaise, Jus.
Fish of the Day $30.00
- Ask a Good George team member for today’s special.
Freshly baked mini-buns, garlic-buttered, stuffed with Baked Fish, fresh tomato, hand cut torture $14.00
Rosemary & Sea Salt Flatbread $12.00
- Kalamata olives, pesto, hummus & tapenade.
Pappardelle Pasta $19.00
- Lamb shoulder ragu. tomato, parsley, olives.
BBQ Chicken $26.00
- Whole chicken leg, potato & radish salad, baby carrots.
Freshly baked mini-buns, garlic-buttered, stuffed with Pulled pork, tomato, onion jam, aioli $14.00

Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille

Thai Green Chicken Curry & Basmati Rice $17.50
Bowl of Fries $7.00
Creamy Mushroom $17.50
Kaimai Cafe have a children's menu available, along with gluten free meal options
Seafood Chowder & Toast $18.50
Bacon & Eggs Classic $16.50
-With your choice of Bacon & Banana or $16.50
American Style Pancakes

Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Artisan Bread $10.00
- Warm bread selection with house made dips
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan

Port Road Project in Waikato Menu

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Port Road Project

Waikato Region > Waikato > Port Road Project

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719 Port Road, Whangamata 3620, New Zealand

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