Address
719 Port Road, Whangamata 3620, New Zealand
Port Road Project in Waikato Menu
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Port Road Project in Waikato has no menu available, but can choose from many other options such as 1. Samosa (2pcs) or 2. Onion Bhaji from The Indian Host. Indian Aroma offers many options including Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving. and Onion Bhaji, Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing. Sam's includes a wide range like Pork Dumplings or Chicken noodles cold noodles. Hawaiian and BBQ Chicken from . The Thirsty Weta offers Castle Rock Cafe and Spicy Potato Wedges.
Nearby Sample Menus
- Tarakihi $5.50
- Kumara $4.00
- Fish burger (gurnard) $8.50
- Mini hot dogs $1.20
- Lemon Fish $4.50
- Squid rings 80¢
- Hapuka $6.00
- Handcut agria $3.50
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Works Wedges $15.00
- The works wedgs with bacon and cheese topped with sour cream and sweet chilli
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Pancakes
- Banana, bacon and maple $15.00, Berry compote, yoghurt and maple $14.00
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Ice Cream Sundae
- With a choice of chocolate, caramel or berry sauce with nuts and wafers
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Big Breakfast $22
- Streaky bacon, steak, hash browns, creamy mushrooms, tomatoes on toasted ciabatta
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Crispy Chicken Burger $18.00
- With smoked garlic aioli, tomato, capsicum, cucumber, carrot and iceberg lettuce
- Lambs fry $3.50
- Spinach $3.00
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Stuffed Chicken Breast $28.00
- Sun dried tomato and feta pesto stuffed chicken breast wrapped in bacon, with gourmet potato, red onion, spinach and capsicum with a chipotle jus
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Fries $6
- shoes tring fries w garlic aioli [ g f ]
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Cured salmon $14
- crème fraiche, beetroot relish, and toasted ficelle [ g f ]
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Lamb kofta kebabs $14
- mint micro salad and tzatziki [ g f ]
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Vegetarian $22
- slow roast tomato, spinach, red onion, olives, feta, basil pesto and mozzarella
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Vanilla bean ice cream $8
- chocolate or raspberry sauce[ g f a ]
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Satay beef $22
- red onion, peanuts, corian der and mozzarella
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Bacon wrapped chicken roulade with mozzarella and basil pesto $34
- butternut puree, potato gratin , grilled asparagus and chicken jus[ G F ]
- Kapiti aged cheddar w fig and balsamic relish
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Out of the Blue Platter $45.00
- Pacific Rock Oysters, Sauteed Scallops and Prawns, Green Shell Mussels, Salt n' Pepper Squid, Battered Fish Fillet and Curly Fries served with tartare and chilli coconut dipping sauce. Great entree for 2.
- Cinnamon and Maple Syrup GF $12.50
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Creamy Mushrooms and Bacon on Toasted Garlic Turkish Pide $14.00
- A popular savoury start to the day. Try adding a free range poached egg ($1.5).
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Homemade Waffle Stack V $15.00
- Bacon & banana with maple syrup & cream or Blueberry compote, banana, maple syrup and cream.
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Shrimp Cocktail (GF on request) $10.00
- Always a favourite - Shrimps set on a bed of mescalin covered in our own seafood sauce.
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Chicken Wrap $16.00
- Tortilla wrap filled with fresh chicken, streaky bacon, salad and garlic aioli.
- Wedges $5.00
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Delicious Mini Homemade Beef Burger & Chips $12.00
- Extra hungry, try adding another beef burger for $3.00.
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Garlic Butter Prawns $14.50
- Prawns cutlets sauteed with fresh chilli and garlic, on a bed of rocket
- -Add Salmon or Chicken for $3.00
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Pork Spare Ribs $18.00
- 1 1/2 kg portion of smokey BBQ sauce spare ribs served with a portion of fries & a side of coleslaw
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Chicken Burger $19.50
- Tandoori chicken breast, served on a brioche bun with fresh salad leaves, cucumber, red onion, tomato, camembert, tzatziki & a portion of fries
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Eye Fillet $31.50
- Cooked to your liking, served with potato & kumara cake, seasonal vegetables & your choice of sauce
- Fries S $40.00 / L $8.00
- ●Vegetarian
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Potato Wedges $15.00
- With bacon, sour cream & cheese, sweet chilli dipping sauce
- 8 Chicken Thighs & Chips $28.00
- Wonton Soup with Noodles $12.00
- 30 Chicken Nibbles & $4.00 Chips $25.00
- Two Fish, Two Eggs, Salad, Chips $10.00
- 3 Chicken Nibble, Chicken Thigh, Chips, Can of Drink $10.00
- 3 Mussels, 3 Squid Rings, 3 Oysters, Chips, Salad $12.00
- 5 Chicken Nibble, Chips, Can of Drink $8.50
- Sweet & Sour Pork on Rice $12.00
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Pulled pork sliders $16.00
- Apple slaw
- -Ham, cheese & pineapple pizza $12.00
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Lifeguard (V) (N)
- Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
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Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon
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Shore bird
- Chicken, cranberry & brie
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Organic free range chicken thigh (GF) (N) $28.00
- Sauteed potatoes, charred broccoli, almonds & mustard dressing
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Fresh coromandel mussels $18.00
- Thai coconut cream & toasted bread
- Gluten free pizza bases $3.00
- Mixed Pickle $3.00
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Chicken Vindaloo $16.00
- The famous dish from a state in India (Goa), made with tender chicken cooked in a hot ground vindaloo paste
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Achari Gosht $17.00
- Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
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·Platter for 2 $30/person
- Rice and Naan bread plus choose
- Mango Lassi (4pcs) $5.00
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Veg Jalfrezi $14.00
- Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavour
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Goat Masala $17.00
- Goat pieces cooked with dice capsicum, onion, fresh tomato & chef's special sauce
- Pappadams (4pcs) $2.00
- Traditional turkish mezes with pita bread
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Falafel $1.50
- Chickpeas, celery, parsley, coriander
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Baklava $4.50
- Wrapped filo pastry, filled with walnuts and honey syrup
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-Combination $17.00
- Chicken, lamb, falafel and mujver
- Your choice of fresh meats or vege and salads topped with and combination of sauces, wrapped in toasted pita bread
- "Eat right, be bright"
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Salad S $12.00 / L $14.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
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Dolma meze $7.50
- Five dolmas served with cacik
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Rabbit and Earth Roots $34.00
- Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
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Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
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Vegetable Carpaccio $17.00
- Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
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Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
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Sides $6.00
- Smoked salmon, sausages, bacon
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Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
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Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
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Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad
- Freshly baked mini-buns, garlic-buttered, stuffed with Pulled pork, tomato, onion jam, aioli $14.00
- Smoked Salmon, capers, antipasto mix, red onion, creme fraiche $25.00
- Freshly baked mini-buns, garlic-buttered, stuffed with Baked Fish, fresh tomato, hand cut torture $14.00
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Rosemary & Sea Salt Flatbread $12.00
- Kalamata olives, pesto, hummus & tapenade.
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Buffalo Wings $18.00
- Spicy chicken nibbles with sour cream & blue cheese dip.
- Tomato, bocconcini & fresh basil $19.50
- Venison salami, sticky plum relish, spicy rocket, toasted walnuts $22.50
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Mediterranean Platter $30.00
- Grilled & roasted vegetables, pickles, marinated olives, freshly baked breads, dips. & spreads.
- ●Beef
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-Chicken rogan josh $15.00
- Boneless chicken cooked in tomato and onion gravy with flavoured spices
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Kashimiri naan $4.00
- Naan cooked in clay oven with nuts and sultanas
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-Beef saagwala $15.00
- Boneless beef cooked with spices, choy sum and spinach
- ●Lamb
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-Lamb rogan josh $15.00
- Boneless lamb cooked in tomato and onion gravy with flavoured spices
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-Palak paneer $13.00
- Cottage cheese and spinach cooked with tomatoes and spices with special flavoured gravy
- Chips S $4 / L $8
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GOAT DO PIYAZA $17.50
- Tender goat pieces with masala gravy and baby onion
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PANEER KADAI $15.00
- Cottage cheese cooked in special spices and herbs with tomatoes, pepper and onion gravy
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BEEF ROGANJOSH $16.00
- Diced beef cooked in fine onion tomato gravy with spices and herbs
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BUTTER PANEER $15.00
- Cubes of cottage cheese cooked in rich tomato gravy
- GULABJAMUN WITH ICE-CREAM (VANILLA) $8.00
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PRAWN SAAGWALA $18.00
- Prawn cooked in spinach, onion, tomato gravy and spices
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VEGETABLE PAKORA (2 PIECES) $6.00
- Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
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PRAWN SHAHI KORMA $18.00
- Prawns cooked in rich creamy cashew nut gravy with spices
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Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
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Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
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Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
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Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
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Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
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Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
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Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
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Artisan Bread $10.00
- Warm bread selection with house made dips
- Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
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Kumara chips $7
- with tomato sauce
- Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
- Poached Egg vege stack on a kumara roesti with spinach and thyme $16
- Bacon N Eggs on toast with roasted tomato or avocado $15
- Pepper squid salad with zesty dill dressing and fresh tomatoes $16
- Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
- The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
Port Road Project
Phone
078657288
Opened hours
Monday: 08:00-15:00, Thursday: 08:00-15:00, Friday: 08:00-15:00, Saturday: 08:00-15:00, Sunday: 08:00-15:00
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Fusion , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating
719 Port Road, Whangamata 3620, New Zealand
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