Address
719 Port Road, Whangamata 3620, New Zealand
Port Road Project in Waikato Menu
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Port Road Project in Waikato has no menu available, but can choose from many other options such as 1. Samosa (2pcs) or 2. Onion Bhaji from The Indian Host. Indian Aroma offers many options including Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving. and Onion Bhaji, Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing. Sam's includes a wide range like Pork Dumplings or Chicken noodles cold noodles. Hawaiian and BBQ Chicken from . The Thirsty Weta offers Castle Rock Cafe and Spicy Potato Wedges.
Nearby Sample Menus
- Bacon, egg and cheese burger $8.50
- Fish cakes $3.00
- Snapper $6.50
- Hapuka $6.00
- Buttered bread 50¢
- Scallops $1.50
- Handcut agria $3.50
- Vege burger (comes with cheese and egg) $7.00
- Beer battered fish - fries - salad - tartare $19.50
- Veggie breakfast - eggs - baked beans - hash potato - mushroom - grain toast - roasted tomato - hollandaise $18.00
- Kumara chunks - aioli $8.00
- Flat Mushrooms $4.00
- Free range egg $2.00
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Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
- bacon / smoked salmon
- Spinach $3.00
- Marinated olives - chili - garlic - rosemary $8.00
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Mixed Vegetable Pakora $5.99
- crispy battered deep fried vegetables with a spicy, sweet and sour tamarind sauce
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Vindaloo (spicy) $14.99
- traditional Goan dish prepared with vinegar, chillies and spices
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Chicken Karahi (spicy) $14.99
- a traditional, spicy North Indian dish made with aromatic spices and capsicum
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Tandoori Chicken
- tender chicken marinated in yogurt and spices and cooked on skewers in a traditional tandoor
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Mutter Mushrooms (vegetarian) $14
- mushrooms with peas, preapared in a midly spiced, creamy sauce
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Goan Fish Curry (spicy) $16.99
- cooked with aromatic spices in a rich, spicy curry sauce
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Samosa $5.99
- tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
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Chicken Madras $14.99
- A rich South Indian dish with aromatic spices and coconut
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Milk chocolate marquise $13
- Ghana ganache + macaron + almond praline + berry mascarpone +Cookie crumb
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Pulled pork croquettes $13
- cress pesto + garlic aioli
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Eggs any style $11
- w/ Volare sour dough
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Market fish POA
- Pan fried fish + lemon & spring pea risotto + Sautéed prawns + gremolata + saffron butter
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King prawn risotto $17
- Lemon + spring pea risotto + sautéed prawns + gremolata + saffron butter
- Eggs $5
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Mixed sharing Board for two $22
- Prosciutto + salami + olives + Kapati blue + camembert + chorizo jam w/ Volare toast
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Eggs Benedict $18
- Two poached eggs + house made potato hash + smoked salmon + salsa verde + hollandaise
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UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
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Coromandel mussel chowder $15.50
- with garlic bread
- Garlic and herb bread $6.50
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Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
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Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
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Oven baked beer battered fries $6.50
- with plum or tomato sauce
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Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
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Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
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Pad See Ew $15
- Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
- Rice $3
- Stir fried yellow curry $17
- Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
- Stir fried Garlic and Ground pepper $15
- Chicken $3
- Pork $3
- Satay $15
- Seafood $6
- Meat $5
- V5 Vegetarian Soup (Tofu and Mushroom) $8
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C3 Yellow Curry
- A mild curry cooked with potato, carrot, onion in coconut milk and sprinkled with roasted peanuts
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M12 Roasted Chili Stir Fried: Pad Num Prig Pow
- Stir fried vegetables in sweet, roasted chili paste
- King Prawns, Fish, Scallop, Mixed Seafood $19.90
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R8 Pineapple Fried Rice: Kaow Pad Supparod
- Fried rice with pineapple, sultanas, egg and vegetable topped with cashew nuts
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C1 Green Curry: Gaeng Keaow warn
- Delightful green curry, cooked with coconut milk, beans, mixed vegetables, kaffir lime leaves and sliced bamboo shoots
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Mulayam Raan $17.00
- Slices of succulent leg of lamb coated with a thick robust gravy
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Dhingri Mutter $14.00
- Dingiri and peas cooked in Kashmiri style
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Lamb Do Piaza $16.00
- Lamb pieces cooked with masala gravy & baby onion
- Raita $3.50
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Bombay Aloo $14.00
- Potatoes cooked in sliced onion, tumeric spices & tempered with cumin, mustard & curry leaves
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Goan Fish Curry $18.00
- Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
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Jeera Rice $7.00
- Basmati rice fried with cumin and selected herbs
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Bhuna Gosht $16.00
- Diced lamb cooked in special spices, herbs, onion & tomatoes in thick gravy
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Grilled Rueben $13
- w house made chips & cornichons
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Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
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The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
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House made corn chips $8
- w house made salsa & guacamole
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Chicken mole tacos $12
- w pinto beans
- Mini mussel fritters $13
- -W chips $18
- House cut double fried chips $6
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Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
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Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
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Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
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Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
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Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
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Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle
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Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
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Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
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H.V.H Seafood Chowder $15.00
- A house specialty served with toasted garlic bread
- Homemade cheeseburger, salad garnish, and mushroom $16.00
- Crème Brûlée $10.00
- * Garlic, herb and rock salt
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Salami $17.00
- Tomato base, mozzarella, salami
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Our own toasted muesli $12.00
- A combination of coconut, nuts and dried fruits. Served with fresh fruit, yoghurt and berry compote
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Vegetarian $19.00
- Toamto base, mozzarella, onion, grilled vegetables, mushrooms, garlic
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Cheesy Seasoned Wedges $12.00
- served with sweet chilli sauce and sour cream
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Kashimiri naan $4.00
- Naan cooked in clay oven with nuts and sultanas
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Roti $2.00
- Optional clay oven made or hot plate made
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-Malai kofta $13.00
- Cottage cheese and peas cooked with tomatoes and spices with special flavoured gravy
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-Beef rogan josh $15.00
- Boneless beef cooked in tomato and onion gravy with flavoured spices
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-Beef korma $15.00
- Boneless beef cooked with saffron flavoured and cashew gravy laced with cream
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Tandoori chicken S $10 / L $18
- Indian style marinated chicken and roast in clay oven
- Cheese burger & chips / Chicken nuggets & chips / Hotdog & chips $7.00
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-Chilli chicken $15.00
- Boneless chicken cooked with capsicum, onion and special sauces
- Puna Fritter $6.50
- Mussel Fritter $4.00
- Fish N Bun $5.50
- Kumara Chips $3.50
- Egg $5.50
- Cheese & Onion $5.00
- Cheese $5.00
- Pineapple $1.00
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Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
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Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
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Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
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Tempura battered fish & chips $18.50
- tartare sauce, green salad
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Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
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Steak, egg & chips $20
- w 300g Rump steak(GFO)
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Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
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Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
- Watties Spaghetti
- Pork & Thyme Meatballs with Spicy Sauce $7.5
- Add Chorizo $3
- Mixed herbs
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Pistachia Vera (Large 12″/Small 9″) $19/$12.5
- Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
- Rosemary
- Kumara Fries $5.5
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Margherita (Large 12″/Small 9″) $18/$12
- Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
Port Road Project
Phone
078657288
Opened hours
Monday: 08:00-15:00, Thursday: 08:00-15:00, Friday: 08:00-15:00, Saturday: 08:00-15:00, Sunday: 08:00-15:00
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Fusion , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating
719 Port Road, Whangamata 3620, New Zealand
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