Address
719 Port Road, Whangamata 3620, New Zealand
Port Road Project in Waikato Menu
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Port Road Project in Waikato has no menu available, but can choose from many other options such as 1. Samosa (2pcs) or 2. Onion Bhaji from The Indian Host. Indian Aroma offers many options including Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving. and Onion Bhaji, Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing. Sam's includes a wide range like Pork Dumplings or Chicken noodles cold noodles. Hawaiian and BBQ Chicken from . The Thirsty Weta offers Castle Rock Cafe and Spicy Potato Wedges.
Nearby Sample Menus
- -add bacon $19
-
eggs on five grain toast (g) $13
- poached, scrambled or fried free range eggs, house chutney and butter
- toast and butter $2
- gluten free bread options add $2
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bruschetta of the day $14
- please see blackboard
- extra eggs $1
- raw bowl (v) $10
-
prawn salad (G/d) $18
- grilled prawns with curried watermelon, baby beets, avocado and mayo
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Mean & Green $17.95
- mushrooms, roasted bell pepper, red onion, fresh basil, avocado & walnuts (gfo, v)
- + paratha (gfo, v) $2.50
- Cheesy Garlic Bread $6.50
-
Famous ‘Cock’ Burger $17.95
- crispy southern fried chicken, bacon, cheese, tomato, red onion, lettuce, blue cheese sauce & spicy buffalo sauce & steakhouse fries
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BBQ Pork Burger $17.95
- our famous BBQ pork, lettuce, tomato, red onion crispy jalapenos & steakhouse fries (gfo)
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Fish & Chips $17.95
- classic crumbed hoki & chips served with tartare + tomato sauce
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Orange Brulee $12.50
- with passion fruit cream & fresh fruit
- + bacon $3.50
- Marinated olives - chili - garlic - rosemary $8.00
- Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00
- Salted nuts -toasted cashews, brazil nuts and peanuts $9.00
- Bacon $3.00
- Free range egg $2.00
- Spinach $3.00
-
Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
- small / large
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Green leaves - tomato feta - poached egg salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
- Mix Small $11.00 Lrg $13.50
- Dip Platter & Garlic Bread $10.00
- Beef Moussaka $15.00
- Lamb Small $9.90 Lrg $12.00
- Lamb Small $11.00 Lrg $13.00
- Calamari $13.00
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Fez Chicken Mushrooms $13.50
- Chicken, Mushrooms, Garlic Sauce, Mozzarella and Red Onion
- Falafel $12.50
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Fresh Garden Salad $8.90
- A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
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Double Breast Burger $15.90
- Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
- Cheddar Cheese $1.50
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Classic Chicken Wrap $9.90
- Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
- Creamy Chip Dip $2.50
- PERi-PERi chips (Regular) $4.50
- Old-style chips (Jumbo) $9.50
- Portuguese Rolls (Large) $6.50
-
Chicken thai $15 / $18
- Roast chicken, cashews, sweet thai sauce
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Banana $11 / $14
- Bacon & maple syrup
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Yankee combo $10 / $13
- Salami , mushrooms
- Chocolate mousse $3
- Pizza bases: original, deep pan, thin & crispy or gluten free cooked or freshly prepared by us for you to cook at your leisure N/A
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Ring of fire $14 / $17
- Chilli beans, corn, capsicum, onions, chillies
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Macroni cheese $8
- With ham, onion and tomato
-
BBQ chicken $12 / $15
- Roast chicken, BBQ sauce
- ½ & ½ pizza $2
-
Meatlovers $24.5
- bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
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Side Salad $12
- w olives, capsicum, tomato, cucumber, feta
-
Hawaiian $21
- pineapple, mozzarella, ham
-
Alfredo Nero $29
- w chicken, bacon, mushroom, white wine cream sauce
-
Margarita $21
- basil, tomato, basil pesto, mozzarella
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Caprese Bread $14
- w basil, tomato, mozzarella
-
Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
- -large $8
- -mushroom $5
-
Fries
- crispy golden fries w aioli or tomato sauce
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Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
-
Spanish omelette $18
- w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
- -Add Salmon $6
-
Tweak it $3
- -tomato
-
Free range eggs $9
- on toasted ciabatta. Tweak it.
- Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
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Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
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Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
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Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
- Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
- Creamy rosemary mushies with smoked bacon on ciabatta bread $18
- Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
- Dessert Available To All Guests With Clean Plates
- Wedges $ 4.50
- Chips (min) $ 2.50
- Spring Curry $ 3.00
- Mussels $ 1.50
- Pineapple Fritter $ 2.00
- Banana Fritter $ 3.00
- Bacon Burger $ 7.50
- Potato Fritter $ 1.50
- Additional sauces $1.00
- Ice cream sundae $6.00
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Chargrilled scotch fillet (GF) $28.00
- Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
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A bir of sunshine $10.00
- Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
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Beachcomber $45.00
- Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
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Organic free range chicken thigh (GF) (N) $28.00
- Sauteed potatoes, charred broccoli, almonds & mustard dressing
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Flat bread (V) $12.00
- Garlic, mozzarella cheese & rosemary
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Charred broccoli (N) $8.00
- Almonds & mustard dressing
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Mango Chicken $22.00
- Mango slices, chicken, cashew nuts, sweet chilli swirl
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Whanga Whopper $23.00
- Salami, mushroom, ham, onion, bacon, capsicum, olives
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Funky Chicken $19.00
- Double chicken, mushrooms, pineapple, onion
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Mexicana $21.00
- Spicy beef, olives, onion, capsicum, jalapeno's
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Cheese Pizza $13.00
- Whonga's special base sauce o- cheese
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Garlic Pizza Bread $6.00
- Made in-house
-
Seafood $18.00
- Shrimps, anchovies, seafood swirl
-
Under the Sea $21.00
- Octopus, mussels, clam, squid, shrimp
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Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
-
Cooked Breakfast
- All options include the continental breakfast menu
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Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
-
Vegetable Carpaccio $17.00
- Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
-
Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
- Mashed Kumara with Manuka Honey $8.00
-
Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
-
Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
-
Margherita $15.00
- Tomato base, mozzarella, oregano
- Battered fish, salad garnish, beetroot and tartare sauce $17.00
-
Homemade Seasonal Rruit Crumble $9.00
- Served with butterscotch ice cream
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Prime Rump Steak $29.00
- both served with a choice of creamy mushroom and garlic sauce or bacon and onion sauce
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Today’s Lioght Battered Fish
- served with fresh garden salad, fries and tartare sauce
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Our own toasted muesli $12.00
- A combination of coconut, nuts and dried fruits. Served with fresh fruit, yoghurt and berry compote
-
Dozen Steamed Green Mussels $17.00
- in white wine and coconut mild curry broth with dipping sauce
- * caramelised onion and mozzarella
- Chips (minimum) $3.00
-
A $25.00
- 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
- Cheese $7.50
-
B $10.00
- Fish, 4chicken nuggets, 4 mini hotdogs, potato fritter $2 chips
- Fish cake $1.70
- 2 Fish, 2 sausage, 2 potato fritters, $2.5 chips $15.00
-
C $10.00
- Fish, oyster, scallop, crabstick, squid ring, $2 chips
- Pineapple fritter $1.20
Port Road Project
Phone
078657288
Opened hours
Monday: 08:00-15:00, Thursday: 08:00-15:00, Friday: 08:00-15:00, Saturday: 08:00-15:00, Sunday: 08:00-15:00
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Fusion , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating
719 Port Road, Whangamata 3620, New Zealand
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