Address
719 Port Road, Whangamata 3620, New Zealand
Port Road Project in Waikato Menu
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Port Road Project in Waikato has no menu available, but can choose from many other options such as 1. Samosa (2pcs) or 2. Onion Bhaji from The Indian Host. Indian Aroma offers many options including Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving. and Onion Bhaji, Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing. Sam's includes a wide range like Pork Dumplings or Chicken noodles cold noodles. Hawaiian and BBQ Chicken from . The Thirsty Weta offers Castle Rock Cafe and Spicy Potato Wedges.
Nearby Sample Menus
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maple and espresso glazed pork (G) $18
- slow roast pork, soft polenta with maple popcorn
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sugar bowl brekkle (g) $23
- eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase
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creamy mushies (v/g) $15
- our famous creamy mushies with kale, sumer cream, five grain toast
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chermoula chicken burger (g) $17
- chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
- -add big steak fries with house aioli $3
- fish and chips $11
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classic omelette (g) $18
- egg, bacon, cheese, spinach and mushrooms omelette with sour dough and pesto
- bacon and eggs (g) $10
- Eggnog ice cream & gingerbeer float $8
- Bourbon ice cream & cola float $10
- Fromage blanc tortellini – date – pinenuts $17
- Anchovy toasts - green olives - anchovy cigar $10
- Fried chicken – chimichurri $14
- Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Shoestring fries - ailoi $7
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Bacon and eggs on toasted ciabatta $10.50
- With tomato relish (GF)
- Hash brown $3.00
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Big Breakfast $22
- Streaky bacon, steak, hash browns, creamy mushrooms, tomatoes on toasted ciabatta
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Mixed Grill $35.00
- A platter made up of onion rings, L&P fish, scallops, ribs, chorizo, mussels, warm bread and dipping sauces
- Polenta chips $7
- Toasted ciabatta $2.00
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Mussels
- 500 grams of steamed green lipped mussels,Natural $12.00,Tomato and lime $14.00,Garlic and white wine cream sauce $15.00
- Creamy mushrooms $3.50
- House made hash potato $5.00
- Chutney - hollandaise $3.00
- Beer battered fish - fries - salad - tartare $19.50
- Beef burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
- Cottage pie - toasted sourdough $16.00
- Salted nuts -toasted cashews, brazil nuts and peanuts $9.00
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Cos - capers - garlic croutons - poached egg $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
- Open omelette - prawn - chorizo - gouda - tomato relish $18.00
- -ham $1.50
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Bagel
- Lightly toasted
- Egg $2.50
- -5 grain toast (1) $2.80
- Smk chicken $4.50
- Fries large $8
- -prem bacon $2.90
- Fries small $6
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Istanbul $13.90
- Feta cheese, spiced walnuts, figs and mozzarella
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Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
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Bagels & Toasts
- Plain, Sesame or Parmesan
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Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
- - Cream Cheese and Jam $6.00
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Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
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Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
- - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
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Chicken & Brie $24.5
- chicken, bacon, spinach, brie, cranberry
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Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
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Crème Brulēe $13.5
- w vanilla bean ice cream
- Gluten-free bases available $4.5
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Alfredo Nero $29
- w chicken, bacon, mushroom, white wine cream sauce
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Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
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Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita
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Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
- 3 Chicken Nibble, Chicken Thigh, Chips, Can of Drink $10.00
- 4 Oysters, 2 Fish, 2 Eggs and Salad $12.00
- BBQ Pork Ho Fun $12.00
- 6 Mussel, 3 Oysters, 3 Scallops and Salad $12.00
- Each $4.00
- 8 Fish, 6 Hot Dog, 6 Chicken Nugget, 6 Potato Fritter, 2 Sausage, 2 Spring Roll, $6.00 Chips $40.00
- 5 Fish, 5 Potato Fritter, 5 Chicken Nugget, 4 Hot Dog, 2 Spring Roll, $4.00 Chips $25.00
- 15 Chicken Thighs & Chips $50.00
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Prawn Salad $15.00
- prawn cutlets on rocket with avocado and a lemon mayo
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The Chieftain $24.50
- Homemade beef patty, streaky bacon, melted cheese, rocket, beetroot, gherkins, drizzled with BBQ sauce & fresh aioli
- 1/2 and 1/2 Pizzas only available in large. Gluten free bases available for an extra $3.00. Vegetarian Pizza Available on Request
- Mash $4.00
- Kids Shoestring fries $3.00
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Warm Chocolate Fudge Cake $14.00
- With vanilla ice cream, strawberries & whipped cream
- - Add 2 rashers of streaky bacon $15.00
- Captains Platter - Prawn twisters, mussels, buffalo wings, onion rings & calamari with peri peri mayo or aioli. Serves 2-3 people $28.00
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Today’s Lioght Battered Fish
- served with fresh garden salad, fries and tartare sauce
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Ice-Cream sundae $8.00
- Your choice of Chocolate, strawberry or vanilla, with Homemade chocolate sauce and fresh whipped cream
- Bacon $7.00
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H.V.H Seafood Chowder $15.00
- A house specialty served with toasted garlic bread
- Mushrooms $5.00
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French toast $14.00
- Filled with banana, served with whipped cream, maple syrup and berry coulis
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Hawaiian $18.00
- Tomato base, mozzarella, bacon, pineapple, capsicum
- 1 piece $17.00
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Eggs Benedict on Vienna Loaf $14.20
- with tomato, hash browns & hollandaise sauce with bacon
- Oyster Cocktail $12.80
- Three Scrambled Eggs with toast $10.30
- Mushrooms & Bacon $13.50
- Crumbed Camembert with Plum Sauce $14.50
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Eggs Benedict on Vienna Loaf $15.20
- with tomato, hash browns & hollandaise sauce with salmon
- Seafood Cocktail $12.80
- Soup of the Day $9.90
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Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
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Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
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- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
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Tempura battered fish & chips $18.50
- tartare sauce, green salad
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Steak, egg & chips $20
- w 300g Rump steak(GFO)
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Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
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Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
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Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
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Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
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Nachos $14.00
- Chilli beans, tomato, onion and cheese
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Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
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Pancakes $14.00
- Caramelized bananas and cream
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Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
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Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
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The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
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Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
- Rosemary
- Add Chorizo $3
- SALAMI $10
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Hawaiian ( Large 12″/Small 9″) $19/ $12.5
- Bacon and Pineapple Chunks with Mozzarella
- Caramelized Bread $13
- Chicken Tenders $8
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Salmon (Large 12″/Small 9″) $22/$14
- Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese
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Vege (Large 12″/Small 9″) $20/$13
- Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket
- - Prawn, Duck $19.90
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Angry Chilli $17.90
- Cooked with hot chili sauce – Not for faint hearted.
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Butter Chicken $15.50
- A favourite dish – Boneless chicken marinated overnight, cooked in a mild tomato gravy with butter and cream
- - Prawn, Duck $19.90
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Red Curry
- Medium hot traditional red curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans
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Spring Rolls - 6 pieces $6.90
- Vegetarian spring rolls, stuffed with vermicelli, carrots, cabbage, served with sweet chili sauce
- - Prawn, Duck $19.90
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Chapli Kabab - 4 Pieces $10.00
- Grilled minced Lamb patty, mixed with spices, fresh coriander, onions, green chilies and ginger
Port Road Project
Phone
078657288
Opened hours
Monday: 08:00-15:00, Thursday: 08:00-15:00, Friday: 08:00-15:00, Saturday: 08:00-15:00, Sunday: 08:00-15:00
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Fusion , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating
719 Port Road, Whangamata 3620, New Zealand
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