Address
719 Port Road, Whangamata 3620, New Zealand
Port Road Project in Waikato Menu
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Port Road Project in Waikato has no menu available, but can choose from many other options such as 1. Samosa (2pcs) or 2. Onion Bhaji from The Indian Host. Indian Aroma offers many options including Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving. and Onion Bhaji, Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing. Sam's includes a wide range like Pork Dumplings or Chicken noodles cold noodles. Hawaiian and BBQ Chicken from . The Thirsty Weta offers Castle Rock Cafe and Spicy Potato Wedges.
Nearby Sample Menus
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Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
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Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
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Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
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Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
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Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
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Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
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Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
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Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
- Menu available when dining in bar area only
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Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
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Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
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Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
- Selection of hand crafted breads $12.00
- Rustic fries $8.00
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Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
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Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
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Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
- Papadum $2.50
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Butter Prawns $16.99
- prepared in a mildly spiced creamy tomato sauce
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Shahi Paneer (spicy/vegetarian) $14
- paneer pieces in a rich, creamy, spicy tomato gravy with onions and cashew nuts
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Tandoori Prawns Half $11.99
- tender prawns marinated in yogurt and spices and cooked on skewers in a traditional tandoor
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Tandoori Chicken
- tender chicken marinated in yogurt and spices and cooked on skewers in a traditional tandoor
- Salad $4.00
- all main dishes are served with rice
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Supremo Chicken Breast Burger $12.90
- Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
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8 BBQ Ribs $11.90
- Bite sized chicken on the bone.
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Portuguese Veggie Paella $13.90
- Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
- Portuguese Rolls (Regular) $4.50
- Creamy Chip Dip $2.50
- 3 BBQ Wings & Regular side $9.90
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Grilled Livers $6.90
- Grilled in a garlic sauce and basted to your hearts desire.
- Potato Salad (Large) $6.50
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Tandoori Chicken $24.5
- spiced chicken, red onion, cashew, raita, eggplant relish
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Chicken & Brie $24.5
- chicken, bacon, spinach, brie, cranberry
- ½ & ½ pizza $2
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Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
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Hawaiian $21
- pineapple, mozzarella, ham
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Pork Belly $32
- w sticky rice, Asian greens
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Prawn & Salmon $24.5
- roasted salmon, chilli prawns, capers, mozzarella, aioli
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Side Salad $12
- w olives, capsicum, tomato, cucumber, feta
- -small $4
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Free range eggs $9
- on toasted ciabatta. Tweak it.
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Spanish omelette $18
- w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
- -chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
- -house cured salmon $6
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Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
- -avocado $3
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Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
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Thai Beef Salad $17.50
- Spicy marinated beef strips with fresh salad greens, capsicum, red onion, cucumber cherry tomatoes, with thai coriander & lime dressing topped with crispy noodles
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Margherita $16.50
- Mozzarella, tomato and basil pesto
- -Fries $4.00
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Pulled pork bun $15.00
- Marinated & slow cooked pork, served on brioche with coleslaw & BBQ sauce
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Tuakau Burger $19.50
- Homemade burger patty served with bacon, egg, beetroot, tomato, fresh salad leaves, emmental cheese, pickled onion marmalade & a portion of fries
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Omelette $12.00
- With capsicum, mushroom, tomato, red onion and cheese
- -Add Chicken For $5.00
- ●Platters
- Roasted pumpkin salad, Israeli couscous, spinach, smoked feta, roasted tomato, pumpkin seeds, harissa yoghurt $20
- -Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
- -Three Choices $36
- Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
- Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50
- Crispy potato gnocchi, Kikorangi blue cheese, candied walnuts, fresh pear $16
- Coconut crumbed prawn tacos, iceberg, Sriracha mayo, mango and green chili salsa $14
- Seasonal vegetables, please ask your server $8
- Breakfast Available 8am - 2.30pm Daily
- Available from 8am - 2.00-3:00 pm daily
- -3 Filling $7.90
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·Lifestyle Breakfast $21.90
- Poached Free Range Egg on a bed of gluten free kumara hash, wilted spinach and grilled tomato 16.50 Add cold smoked salmon for great omegas boost
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Eggs Benedict $18.50
- English muffin, spinach, bacon OR salmon OR mushrooms, free range egg and hollandaise.
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Chicken Burger $18.50
- Lightly Cajun spiced chicken breast, bacon, cheese, onion relish, lettuce, tomato, red onion, aioli in a ciabatta bun with fries.
- Gluten free available on request, please ask when placing your order. Vegetarian options available
- -without salmon $16.50
- Lemon Chicken on Rice $12.00
- Roast Duck $38.00 each
- 15 Chicken Thighs & Chips $50.00
- 3 Fish, 3 Crab Stick, 2 Hot Dog, 4 Scallops, 6 Squid Rings, $2.00 Chips $20.00
- 3 Chicken Nibble, Chicken Thigh, Chips, Can of Drink $10.00
- 6 Mussel, 3 Oysters, 3 Scallops and Salad $12.00
- 3 Mussels, 3 Squid Rings, 3 Oysters, Chips, Salad $12.00
- 5 Fish, 5 Potato Fritter, 5 Chicken Nugget, 4 Hot Dog, 2 Spring Roll, $4.00 Chips $25.00
- -Pulled pork slider & fries $12.00
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Charred broccoli (N) $8.00
- Almonds & mustard dressing
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Hooked $10.00
- Chocolate fudge brownie, chocolate sauce & vanilla ice cream
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A bir of sunshine $10.00
- Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
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Beachcomber $45.00
- Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
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Meat on the barbie
- Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
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Deep blue
- Bacon, blue cheese & mushroom
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Dive in $10.00
- Banoffee crumble, banana, fresh cream & caramel
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- bacon/kransky/chorizo/tomato/eggs 4
- 7 - 1 pm
- hashbrown/Smoked salmon
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
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Crispy pork roulade $29
- Crispy rolled pork stuffed an apple & raisin stuffing served w/ a fennel, orange and rocket salad and a roasted capsicum puree.
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O.M.G cheeseburger $26
- Streaky bacon wrapped around a housemade beef pattie wrapped around cheddar cheese hot off the grill with tomato relish, aioli and mesculin inside a fresh bun with chunky chips & crispy onion rings
- Fresh fish of the day $POA
- - Doz $25
- -crunchy moroccan chicken + mesclin + chilli aioli
- -beer battered fish + rocket + caper aioli
- -lunch 150Gm tarakihi $17
- -balsamic roasted beetroot / edamame beans + garlic salt / new potatoes/ fresh asparagus/green beans $6
- Chicken on chips $9.00
- Lamb mussakka $21.90
- Zucchini iskender $15.00
- Zucchini burgers $10.00
- Vegetarian mixed burgers $10.00
- Apollo chicken R$17/L$20/F$25
- Vegetarian mussakka $20.00
- Baklava $3.00
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Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
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Pavlova $12.00
- Homemade, with fresh fruits
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Creme Brulee $12.00
- Served with Vanilla ice cream
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Bread Selection $10.00
- With Condiments
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Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
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Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
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Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
- Chocolate Mudcake $12.00
Port Road Project
Phone
078657288
Opened hours
Monday: 08:00-15:00, Thursday: 08:00-15:00, Friday: 08:00-15:00, Saturday: 08:00-15:00, Sunday: 08:00-15:00
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Fusion , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating
719 Port Road, Whangamata 3620, New Zealand
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