Port Road Project in Waikato Menu

Port Road Project in Waikato has no menu available, but can choose from many other options such as 1. Samosa (2pcs) or 2. Onion Bhaji from The Indian Host. Indian Aroma offers many options including Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving. and Onion Bhaji, Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing. Sam's includes a wide range like Pork Dumplings or Chicken noodles cold noodles. Hawaiian and BBQ Chicken from . The Thirsty Weta offers Castle Rock Cafe and Spicy Potato Wedges.

Nearby Sample Menus

Good Union (sample menu)
  • Seared SCOTCH steak $24.00
    • roasted peppers, onion jam, goats curd, watercress and sherry vinaigrette GF
  • Beer battered fish and chips $20.00
    • homemade tartare, fennel slaw
  • 200g Link CHORIZO sausage $10.00
  • BBQ smokehouse meat board $58.00
    • beef brisket, jerk chicken, link chorizo, Vietnamese slaw, beer battered fries, warm cheese corn bread, and pickled vegetables FOR 2 PEOPLE
  • Smoked salmon summer bowl, COLD House smoked salmon, roasted beetroot, whipped goats cheese, Nuts, seeds, avocado, and watercress GF $19.00
  • 200g PORK ribs, BBQ sauce $15.00
  • Barbecue street corn with sweet paprika butter GF $8.00
  • Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
DK's Burger Bar (sample menu)
  • Chicken & Mushroom $6.00
  • Paua Fritter $6.00
  • Bacon, Egg and Mushroom $6.00
  • Hawaiian Burger (Small/Large) $7.80/$10.80
  • Dk’s Berger (Small/Large) $9.80/$12.80
    • 2x meat patties, bacon egg, patty, ham, pineapple, cheese, onion, mushroom, beetroot, tomato, lettuce, tomato sauce & mayo sauce
  • Lasagna Square $3.00
  • Chicken and Salad $6.00
  • Potato Fritter $1.00
Paddock (sample menu)
  • Streaky bacon $5
  • Crispy Chicken $14
    • Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
  • Acai Bowl $14
    • Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
  • Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
  • Smoked salmon $7
  • Waffles $15
    • Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
  • Pork Belly $12
    • 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
  • Cinny $9
    • Cinnamon bagel w cream cheese & house made lemon curd
Bistro Lago at Hilton Lake Taupo (sample menu)
  • Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
  • Salt and pepper squid with chipotle mayo $16.00
  • Menu available when dining in bar area only
  • Pinot glazed duck breast $40.00
    • Celeriac ‘gratin’ and puree,charred onions
  • Big Glory Bay salmon tartare $22.00
    • Confit egg yolk, mustard,miso mayonnaise
  • Provincial seafood pot au feu $21.00
    • Served with rouille
  • Duck fat roasted potatoes $8.00
  • Denver leg of Red deer $42.00
    • Coffee glaze, amaretto, roasted yams
Willow Glen Cafe (sample menu)
  • Fish Burger $18.00
    • Toasted brioche bun, fresh battered fish, lettuce, tomato with a caper tartare sauce served with Thunder Crunch fries
  • Open Chicken Burger $17.00
    • Toasted brioche, salad, crumbed chicken topped with brie and cranberry sauce and served with Thunder Crunch fries
  • Scallops $19.00
    • Four beer battered scallops, served with salad and Thunder Crunch fries
  • Farmer's Big Breakfast $21.00
    • Bacon, mushrooms, breakfast sausage, slow cooked tomato, sauteed potatoes, two eggs (scrambled or poached) on toasted grain bread
  • Fresh Fish Strips $9.00
    • Strips of fresh fish of the day in homemade batter on a small salad and served with fries
  • Light Breakfast $13.50
    • Bacon and two eggs (scrambled or poached) on toasted grain bread
  • Pizza $9.00
    • House made pizza bread, topped with tomato pizza sauce, bacon and cheese and served with fries
  • Buttermilk Waffle $9.00
    • One waffle topped with ice cream, fresh banana and a side of maple syrup
The Refinery (sample menu)
  • Soprano Bagel $13.90
    • Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
  • - Bacon, Avocado and Tomato $12.00
  • Union Jack $13.90
    • Bacon, broccoli, caramelised onion and cheddar
  • The Cuban $13.90
    • Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
  • Scones, Scrolls & Muffins $4.50
    • Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
  • Green Goddess $13.90
    • Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
  • Salads: $13.90 ea
    • (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
  • - Smoked Salmon, Cream Cheese and Capers $12.00
Waihi RSA (sample menu)
  • Panfried Fish $12.00
  • Beef Curry rice and naan $12.00
  • Cheese cake $8.00
  • Peppercorn Sauce $2.00
  • Prawn Cocktail $11.00
  • Sticky Ribs $24.00
  • Roast of the day
  • Roast of the day
Cafe Agora (sample menu)
  • Free range eggs on ciabatta $10.00
  • Char sui pulled pork tacon $13.00
  • Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
  • Al Brown's Best Ugly Bagels $12.50
    • Pastrami, gherkins, mustard & cheese
  • Al Brown's Best Ugly Bagels $5.00
    • Add free range bacon
  • Agora fried chicken $15.50
  • Additional sides $4.00
    • Eggs/ tomatoes/ mushroom/ kransky/ avocado/ hash brown
  • Granola honey puffs with yoghurt, mousse & strawberries $13.00
Surf and Sand Takeaways (sample menu)
  • Donuts $ 2.00
  • Cajun Wings $ 2.00
  • Wedges $ 4.50
  • Pineapple Fritter $ 2.00
  • Squid Rings $ 1.50
  • Hamburger $ 6.00
  • Hash Brown $ 1.50
  • Chicken Chippies $ 4.00
Instone Cafe (sample menu)
  • Kebabs $12.00
    • Chicken, beef, falafel. rolled in pita bread with hummus, tabouli, lettuce & your choice of two sauces: chilli, garlic mayo, BBQ, satay, minted yoghurt
  • Instone homemade pancakes $15.50
    • With fruit & maple syrup
  • -Add poached egg $15.50
  • Instone full cooked breakfast $18.50
    • Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta
  • Served 6:30 am - 2 pm
  • Simply chicken burger $16.50
    • Fresh chicken, lettuce, tomato, onion, brie, garlic mayo & fries
  • Chips $6.50
    • Spud fries with tomato sauce
  • -Or ciabatta $11.50
Pepper Tree Restaurant & Bar (sample menu)
  • Chicken Liver Paté $13.50
    • With apple and fig jam, baked ciabatta and olive oil
  • Chefs Soup of the Day $13.00
    • Served with warm bread and butter
  • Potato Mash $6.50
  • Vegetable Salad $17.00
    • Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
  • Spicy Tomato Tagliatelle $16.00
    • Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
  • Big Breakfast $22.50
    • Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
  • Add Fries $4.00
  • Add 6 Mussels $6.00
Harbour View Hotel Bar and Restaurant (sample menu)
  • French toast $14.00
    • Filled with banana, served with whipped cream, maple syrup and berry coulis
  • Rump steak, salad garnish, bacon and caramelised onions $16.00
  • Half Dozen Steamed Green Lipped Mussels $10.00
    • in white wine and coconut mild curry broth with dipping bread
  • 3 Egg Omelette $16.00
    • Filled with bacon, cheese and mushrooms, served with a Hash brown and roasted tomato.
  • H.V.H Chicken Salad $22.00
    • Roasted capsicum, caramelised onions and crispy noodles over a garden salad with fried Cajun spiced or grilled chicken and mango dressing
  • Seafood $19.00
    • Tomato base, mozzarella, garlic, mussels, marinated supid, shrimps
  • 2 toast $3.00
  • Bacon $7.00
The Redoubt Bar and Eatery (sample menu)
  • - creamy herbed polenta / summer slaw $6
  • -curly fries + aioli / hand cut fries +aioli
  • - garlic sea salt $9
  • Prawn pesto parpadelle $26
    • Fresh pasta with garlic prawns and cherry tomatoes in a creamy pesto sauce w/ parmesan & truffle oil.
  • Nz lamb rump $30
    • W/ whole baby new potatoes, green beans and beetroot puree with a blueberry jus.
  • -creamy herbed polenta / summer slaw $5
  • Crispy moroccan chicken burger $22
    • W/ summer slaw & avocado smash, handcut chips + aioli.
  • Salmon bruschetta $16
    • House cured orange vodka salmon slices w/ a dill cream cheese and crispy capers on toasted ciabatta.
Zealong Camellia Tea House (sample menu)
  • Zealong Aromatic Pannacotta $13.00
    • Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
  • Pan-Seared Duck $35.00
    • Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
  • Petits Fours Duo $12.00
    • A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
  • Fish Cake $13.00
    • Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
  • Zealong Dark Tea Tart $14.00
    • A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
  • Takoyaki $14.00
    • Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
  • Eye Fillet $39.00
    • Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
  • Baby Cos Salad $8.00
    • With ranch dressing, radish, chives, and parmesan
Grill @ 42 (sample menu)
  • Add any two of these sides – all sides are Gluten Free
    • Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
  • Creme Brulee $12.00
    • Served with Vanilla ice cream
  • Schnitzel cordon bleu $28.00
    • Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
  • T- Bone – 400g $38.00
    • Sirloin (and Eye Fillet) combined to create a crowd favourite
  • Garlic / Cheesy Bread $7.50
    • Traditionally toasted with aioli or cheesy garlic
  • Pork Belly (GF) $32.00
    • Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
  • Pork Spare Ribs $15.00
    • Marinated and slow cooked in a BBQ sauce
  • Steamed Mussel (GF) $15.00
    • In a red coconut curry sauce
Port Road Project

Port Road Project

location

Address

719 Port Road, Whangamata 3620, New Zealand

phone

Phone

078657288

email

Email

eat@portroadproject.co.nz

clock

Opened hours

Monday: 08:00-15:00, Thursday: 08:00-15:00, Friday: 08:00-15:00, Saturday: 08:00-15:00, Sunday: 08:00-15:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , Fusion , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
719 Port Road, Whangamata 3620, New Zealand
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