Address
719 Port Road, Whangamata 3620, New Zealand
Port Road Project in Waikato Menu
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Port Road Project in Waikato has no menu available, but can choose from many other options such as 1. Samosa (2pcs) or 2. Onion Bhaji from The Indian Host. Indian Aroma offers many options including Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving. and Onion Bhaji, Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing. Sam's includes a wide range like Pork Dumplings or Chicken noodles cold noodles. Hawaiian and BBQ Chicken from . The Thirsty Weta offers Castle Rock Cafe and Spicy Potato Wedges.
Nearby Sample Menus
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Seared SCOTCH steak $24.00
- roasted peppers, onion jam, goats curd, watercress and sherry vinaigrette GF
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Over the moon cheese board, $26.00
- truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
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Chicken, chorizo, and mushroom hand cut pappardelle $20.00
- basil pesto sauce, parmesan, micro watercress
- Polenta chips with sRiracha Mayo V $8.00
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BBQ pulled beef brisket burger $21.00
- smoked cheese, crispy onions, bread and butter pickles
- Green round beans, smoked butter and almonds GF $8.00
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Southern fried chicken $21.00
- sRiracha apple slaw
- Selection of Kohu road sorbet, 3 scoops GF VEGAN
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Jerk Chicken Salad $23.50
- Char-grilled jerk spiced chicken, mixed salad leaves, avocado Ruby grapefruit, tomato, radish, sprouts, house dressing
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Southern Style Crispy Chicken Burger $19.50
- Lettuce, jalapenos, slaw, chipotle aioli, wedges
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Poached Eggs
- Toasted sourdough, hollandaise sauce
- -Rice pilaf
- -Chimichurri
- -Kumara fries, aioli
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Breakfast Bruschetta $16.50
- Smoked bacon, slow roasted tomato, avocado, roquette
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Eggs on Toast $12.90
- Eggs your way, toasted sourdough
- Lasagna N A
- Chips $4.00
- Zucchini Entree $2.00 each
- Combo Shish (Lamb & Chicken Cubes) Large $16.00
- Lamb Reg $10.50 Large $14.50
- Meat Combo (Lamb & Chicken) Reg $10.50 Large $14.50
- Veg Falafel Reg $10.00 Large $14.00
- Lamb Reg $10.50 Large $14.50
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Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
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Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
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Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
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Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
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Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
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Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
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Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
- -Add Chicken, Bacon Or Salami $4.0
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Shrimp cocktail $14
- avocado puree, marie rose sauce and toasted crostini [ g f a ]
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Vegetarian $22
- slow roast tomato, spinach, red onion, olives, feta, basil pesto and mozzarella
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Kapiti aged cheddar w fig and balsamic relish
- 1cheese $14, 2cheeses $20, 3cheeses $25
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Garlic prawns and smoked salmon $24
- slow roast tomato, capers, red onion and l emon aioli
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Vanilla bean ice cream $8
- chocolate or raspberry sauce[ g f a ]
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Duck rilette $14
- cherry and walnut relish and crostini [gfa]
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Chicken $22
- pesto, cherry tomatoes, red onion , baby spinach and aioli
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Poached prawn spring rolls $14
- spring onion and coriander dipping sauce
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Vege $17.50
- with Roast Veges, Spicy Plum Sauce a Cheese
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Bacon, Baked beans & Poached Eggs $14.50
- on Thick Toast
- Shrimp Salad $18.00
- -With Bacon $15.00
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BLT $12.50
- on Toasted Bread
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Big Breakfast $19.00
- Bacon, Eggs, Sausages, Hash Browns, Mushrooms, Tomatoes and Toast
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Bacon & Eggs on Toast $11.80
- Eggs any style: Poached, Scrambled or Pried
- Mince Potato Top Pie $7.00
- Vegetables $3
- Soup as main $17
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M13 Choo-Chee Fish or Prawn
- King prawn or fish fillet cooked in a mild curry paste, served on a base of steamed vegetables
- Choice of Chicken, Beef or Pork $15.50
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Y4 Mixed Seafood Salad $19.90
- Mixed seafood salad in toasted chili sauce, sliced lemongrass, onion, coriander, mixed spice and lime dressing
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C6 Pineapple Curry (Prawn): Gaeng Kao Sapparod
- Spicy king prawn cooked in red curry paste pineapple, mushroom in coconut milk
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V4 Tempura $8
- Seasonal vegetables deep fried in Tempura style and served with plum sauce
- Meat $5
- Additional sauces $1.00
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Prime beef burger $24.00
- Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
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Iceberg salad (GF) $18.00
- Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
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Roast beetroot salad (V) (GF) (N) $16.00
- Green beans, toasted walnuts, feta, salad leaves & orange dressing
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Organic free range chicken thigh (GF) (N) $28.00
- Sauteed potatoes, charred broccoli, almonds & mustard dressing
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Grilled polenta (V) (GF) $25.00
- Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
- -Beef pattie & cheese slider & fries $12.00
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Shore bird
- Chicken, cranberry & brie
- Mushroom bruschetta $11
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The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
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Grilled Rueben $13
- w house made chips & cornichons
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House made corn chips $8
- w house made salsa & guacamole
- Sesame wings $10
- -W chips $18
- -W chips $18
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Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
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Seafood $18.00
- Shrimps, anchovies, seafood swirl
- Gluten Free Bases $4.00
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Porka $21.00
- Bacon, ham, salami, capsicum, pineapple
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Hawaiian $18.00
- Double ham, pineapple
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Pizza Sauces $1.00 extra
- except Cranberry
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Mango Chicken $22.00
- Mango slices, chicken, cashew nuts, sweet chilli swirl
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Burrito $13 Sm / $16 Lge
- Tortilla, beef, beans or chicken on rice, salsa, cheese
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Funky Chicken $19.00
- Double chicken, mushrooms, pineapple, onion
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Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
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Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.
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Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
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Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
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Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
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Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
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Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
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Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
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Greek Marinated Steak Kebabs $16.00
- served with fresh salad, our pepper coulis and yogurt sauce
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Today’s Lioght Battered Fish
- served with fresh garden salad, fries and tartare sauce
- * caramelised onion and mozzarella
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Antipasto - Perfect to share $30.00
- homemade bread, a selection of cured meat and fish accompanied by mediterranean cheeses and dips
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3 Egg Omelette $16.00
- Filled with bacon, cheese and mushrooms, served with a Hash brown and roasted tomato.
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Salami $17.00
- Tomato base, mozzarella, salami
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Pork $28.00
- Fanned over a leek and fennel puree and seasonal vegetables, served with fresh apple sauce and drizzled with white port jus
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Half Dozen Steamed Green Lipped Mussels $10.00
- in white wine and coconut mild curry broth with dipping bread
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- Oat or rice Perridge with stewed fruit and brown sugar $10
- 7 - 1 pm
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- bacon/kransky/chorizo/tomato/eggs 4
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- hashbrown/Smoked salmon
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Combination Ho Fan $14.50
- Stir fried thick rice noodle with beef, chicken, and BBQ pork
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Coconut Attap Chee $8.50
- Traditional south east Asia dessert with attap chee seed and jelly in coconut cream
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Japanese Deep Fried Tofu $7.50
- Japanese style deep fried battered tofu with specially prepared sauce
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Gravy Beef on Noodle (Spicy) $14.00
- Spicy Ming city beef slices with mustard root on bean sprout & noodle
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Sizzling Black Pepper Beef with Rice (Spicy) $16.00
- Sizzling black pepper beef on hot plate with rice
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Yen Chow Fried Rice $14.50
- Fried rice with BBQ pork & prawn
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Sizzling Fish Rice Set $16.50
- Tarakihi with our special sauce on sizzling plate served with rice & miso soup
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Vietnamese Chicken Salad $13.00
- Vietnamese style salad with sprinkle of fresh chilli
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Chicken Curry $15.50
- Boneless chicken cooked with onion, ginger, garlic and yoghurt with spices
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Chicken Tikka - 5 Pieces $10.00
- Boneless Chicken, marinated overnight in yoghurt & our tandoori spices. Cooked in Tandoor on a skewer
- - Choice of Vegetable, Chicken, Beef, Pork $15.90
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Kadai Chicken $15.50
- Boneless chicken wok cooked with fresh onion and capsicum in Kadai spices
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Bhuna Lamb $17.50
- An intensely flavoured dish that is slow cooked until the meat is tender and is infused with spices
- - Choice of Vegetable, Chicken, Beef, Pork $15.90
- - Choice of Vegetable, Chicken, Beef, Pork $15.90
- Chicken $15.50
Port Road Project
Phone
078657288
Opened hours
Monday: 08:00-15:00, Thursday: 08:00-15:00, Friday: 08:00-15:00, Saturday: 08:00-15:00, Sunday: 08:00-15:00
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Fusion , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating
719 Port Road, Whangamata 3620, New Zealand
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