Port Road Project in Waikato Menu

Nearby Sample Menus

-Onion rings, chipotle aioli
Roast Pumpkin, Kumara Salad $22.50
- Roasted vegetables, cashew nut dukkah, pumpkin seeds, tomato, spring onion, orange, salad greens
-Mustards
Salt & Pepper Squid $14.90
- Vietnamese mango salad garnish, house-made sweet chilli sauce
Jerk Chicken Salad $23.50
- Char-grilled jerk spiced chicken, mixed salad leaves, avocado Ruby grapefruit, tomato, radish, sprouts, house dressing
-Seasonal greens
-Creamed leek & bacon
Char-grilled Asparagus $15
- Smoked butter, broad beans, parsnip, gruyer cheese

Streaky Bacon $3.50
Mussels
- 500 grams of steamed green lipped mussels,Natural $12.00,Tomato and lime $14.00,Garlic and white wine cream sauce $15.00
Crispy Tenders $16.00
- Crispy chicken tenders with a trio of dipping sauces
White Chocolate Mousse $13
- White chocolate mousse with L&P raspberry coulis
Ice Cream Sundae
- With a choice of chocolate, caramel or berry sauce with nuts and wafers
Your choice of steak
- Choice of a 300-gram sirloin ($32.00), a 300 gram scotch fillet ($35.00), or a 450 gram Flintstone ($40.00) with the choice of salad and fries or roasted gourmets and steamed vegetables and Your choice of sauce: creamy mushroom, red win jus, or garlic butter Extras of eggs $3.00 or onion rings $3.50
Chicken Fettucine
- Creamy bacon fettuccine with bacon
Stuffed Chicken Breast $28.00
- Sun dried tomato and feta pesto stuffed chicken breast wrapped in bacon, with gourmet potato, red onion, spinach and capsicum with a chipotle jus

Chicken, Leek & Mushroom Filo $15.00
- Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
Classic Shrimp Cocktail $14.50
- Crisp Iceberg Lettuce with our own Thousand Island dressing
Mixed Berry Creme Brulee $13.50
- Served with vanilla bean ice cream
Sundried Tomato & Feta Bruschetta $12.50
- With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
Pork Belly $31.50
- Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
Bacon & Mozzarella Bread $13.50
- 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
Chicken & bacon Carbonara Bake $17.50
- Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
Garlic Ciabatta Bread $6.50
- Toasted ciabatta bread rubbed with garlic butter and finished with aioli

Free range eggs $9
- on toasted ciabatta. Tweak it.
Vik's burgers $20
- Served w fries.
-large $8
-Add Salmon $6
Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
Bacon & eggs $13
- on toasted ciabatta. Tweak it.
Spanish omelette $18
- w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
-gluten free bread $1

Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
●Shared plates
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Pannacotta $14.00
- With cinnamon fruit
Mozzarella balls $10.00
- Served with garlic aioli
Fries $7.50
- Served with our secret blend of spices and garlic aioli
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks

Seasonal steamed vegetables $7.00
Pear, walnut & parmesan salad $7.50
- Sliced pear, shaved parmesan, mesclun & a sprinkle of walnuts
Thai Inspired Beef Salad $16.20
- Strips of flash fried beef rump served on a bed of mesclun & red capsicum drizzled with a Thai dressing & topped ẃ crispy noodles
Breakfast Trifle $15.80
- A lavish way to start the day…layers of Ironique-made baked granola, seeds, nuts & oats….Clevedon Valley buffalo yoghurt…blueberry, cranberry & chia seeds topped with a sprinkle of fruit
Potato wedges $14.90
- The works -.served with bacon, cheese, salsa, & sour cream
Nachos $15.90
- Corn chips topped with beef & beans, cheese, sour cream & salsa
Lamb burger $19.90
- Ironique-made lamb pattie, crunchy slaw with dressing in between a Artisan burger bun with feta, beetroot relish, minted yoghurt served with steak fries & tomato sauce
Fish & chips $18.00
- Deep fried dory in tempura batter, steak fries & salad

-without salmon $16.50
Eggs on Toast $11.00
- Free range eggs on toasted ciabatta. Grain bread on request.
B L T $15.20
- Middle bacon, lettuce, tomato, aioli, onion relish on a ciabatta bun with fries
Creamy Mushrooms $17.50
- Cooked in cream, garlic, parsley and lemon with middle bacon and toasted ciabatta
-with salmon $21.90
·Toasted Sandwiches
- On white tin loaf - *Ham, cheese, pineapple *Bacon, mushroom, cheese *Cheese, onion.
Chicken Burger $18.50
- Lightly Cajun spiced chicken breast, bacon, cheese, onion relish, lettuce, tomato, red onion, aioli in a ciabatta bun with fries.
Pancakes $16.90
- With berry compote, mascarpone and maple syrup. Gluten free available.

Deep blue
- Bacon, blue cheese & mushroom
-Fresh fish bites & fries $12.00
Chargrilled scotch fillet (GF) $28.00
- Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
Slow cooked sticky BBQ pork ribs $26.00
- Apple slaw & fries
Hooked $10.00
- Chocolate fudge brownie, chocolate sauce & vanilla ice cream
Iceberg salad (GF) $18.00
- Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
Dive in $10.00
- Banoffee crumble, banana, fresh cream & caramel
Half & half pizzas available extra $2.00

Vegetarian lasagne $12
Laksa w chicken & prawns $18
Salmon & cream cheese bagel $16
Garden salad $7
MK chicken, bacon & brie on a sour dough bun $19
- w salad, garlic aioli & cranberry sauce
Hot dog n chips $10
Tomato & basil $24
- w chorizo
Bacon & eggs w toast $14

Pizza Sauces $1.00 extra
- except Cranberry
Funky Chicken $19.00
- Double chicken, mushrooms, pineapple, onion
Nacho $13 Sm / $16 Lge
- Corn chips, Beef or Chicken, beans, salsa, cheese
Pizza Toppings $3.00 extra
- Chicken, Cashews, Camembert, Cranberry Mangos, Apricots, Anchovies, Shrimp, Peanuts, Pinenuts, Sundried Tomato, Extra Cheese
Seafood $18.00
- Shrimps, anchovies, seafood swirl
Enchilada $13 Sm / $16 Lge
- Corn tortilla, beef, beans or chicken on rice, salsa, cheese
BBC $21.00
- Bacon, double chicken, BBQ sauce
Mango Chicken $22.00
- Mango slices, chicken, cashew nuts, sweet chilli swirl

Crabtick $1.60
Chicken Seasoning $1.00
Ham $1.50
Chicken Kebab $3.00
Fish $6.00
Mussel Fritter $4.00
Mushroom $1.50
Egg $1.20

Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
-to taste all four $36
Hot Smoked Salmon Salad $24
- With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
Callebaut Dark Chocolate Parfait $17
- Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso

- Choice of Vegetable, Chicken, Beef, Pork $15.90
Butter Prawn $18.50
- Large Prawns cooked in mild buttery tomato curry
Singing Chicken $17.90
- Crispy honey chicken with vegetables and a spicy sauce.
Mango Chutney $3.00
Lamb Korma $17.50
- Lamb cooked in a Cashew and Almond based gravy – A royal favourite
Green Curry
- Medium hot green curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans
Haryali Chicken - 5 Pieces $10.00
- Tender fillets of chicken marinated in a mint and coriander marinade, grilled in the tandoor
- Choice of Vegetable, Chicken, Beef, Pork $15.90

Each one price
New York's Finest $ 60
- 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
Specialty or Chicken $ 6
Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
Cheese $ 4
Onions, Olives $ 2
A Taste of NY $ 100
- 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
Queens Meal $ 39
- 1 Pepperoni Pizza, 6 knots. 1.5 Soda

VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
HOT POTATO FRIES
HOT KUMARA “YUMMO”
FRUCOR DRINKS RANGE
CHICKEN TENDERS AND FRIES
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.

Port Road Project

Address

719 Port Road, Whangamata 3620, New Zealand

Phone

078657288

Opened hours

Monday: 08:00-15:00, Thursday: 08:00-15:00, Friday: 08:00-15:00, Saturday: 08:00-15:00, Sunday: 08:00-15:00

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , Fusion , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating

Port Road Project in Waikato Menu

Nearby Sample Menus

Port Road Project

Waikato Region > Waikato > Port Road Project

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

719 Port Road, Whangamata 3620, New Zealand

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