Address
719 Port Road, Whangamata 3620, New Zealand
Port Road Project in Waikato Menu
Are you the owner? Manage this listing for free.
Port Road Project in Waikato has no menu available, but can choose from many other options such as 1. Samosa (2pcs) or 2. Onion Bhaji from The Indian Host. Indian Aroma offers many options including Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving. and Onion Bhaji, Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing. Sam's includes a wide range like Pork Dumplings or Chicken noodles cold noodles. Hawaiian and BBQ Chicken from . The Thirsty Weta offers Castle Rock Cafe and Spicy Potato Wedges.
Nearby Sample Menus
- Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
- Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
- Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
-
Green-Lipped Mussels $15.50
- grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
- Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
- Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
-
Ice Cream Sundae with Marshmallows $7.50
- Topping – Butterscotch, Chocolate or Raspberry
- Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
-
Teriyaki Salmon $16.50
- Don
- Reguar Donburi & Miso Combo $14.00
- Seafood Udon $11.50
-
Curry Chicken $15.50
- Katsu Don
- Regular Donburi & Coke Combo $15.00
-
Teriyaki Tofu $14.50
- Don
- Curry Chicken Udon $14.50
-
Teriyaki Chicken $14.50
- Don
-
Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
-
The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
- Roast mushroom, haloumi, roasted shallots, tomato salsa $17
- Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
-
T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
- Streaky bacon $5
-
Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
-
Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli
-
White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
-
Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
-
Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
-
Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
- Roasted Brussels sprouts $8.00
-
Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
-
Provincial seafood pot au feu $21.00
- Served with rouille
- Rustic fries $8.00
- Old-style chips (Jumbo) $9.50
-
Portuguese Veggie Paella $13.90
- Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
- Egg $1.50
- PERi-PERi chips (Large) $6.50
-
8 BBQ Ribs $11.90
- Bite sized chicken on the bone.
-
Grilled Livers $6.90
- Grilled in a garlic sauce and basted to your hearts desire.
-
Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.
- Spicy Rice (Regular) $4.50
-
Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
-
Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
-
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
-
Oven baked beer battered fries $7.50
- with aioli or sour cream
- Side salad $5.50
-
Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
-
Fettuccine $16.50
- with tomato, caper and olive sauce
- Chicken, mushroom and green pea fettuccine $17.50
-
Pad Thai $15
- Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
- Duck $5
-
Stir fried vegetable $17
- with sweet and sour sauce
- Satay $15
-
Green curry $17
- Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
- Vegetable $2
- Stir fried Basil & Chilli $17
- Rice $3
-
Thai beef kebab $8.00
- Served with a peanut sauce
- ●Shared plates
-
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
-
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
-
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
-
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
-
Fries $7.50
- Served with our secret blend of spices and garlic aioli
-
Prawn twists $10.00
- Served with garlic aioli
-
Kumara wedges $18.80
- the works—served with bacon, cheese, salsa & sour cream
-
Thai Inspired Beef Salad $16.20
- Strips of flash fried beef rump served on a bed of mesclun & red capsicum drizzled with a Thai dressing & topped ẃ crispy noodles
-
Bacon & eggs $15.00
- Crispy streaky bacon & eggs cooked to your liking served on sour dough
- Wedged $8.50
-
Chicken & pesto spaghetti $17.80
- Tossed basil pesto & spaghetti topped with grilled chicken & sprinkled with fresh tomato salsa
-
Winter Vegetable Lasagne $16.50
- Pumpkin, spinach, red onion & kumara with sheets of lasagna & bechamel sauce sprinkled with cheese & served ẃ pear, walnut & parmesan salad
-
Pear, walnut & parmesan salad $7.50
- Sliced pear, shaved parmesan, mesclun & a sprinkle of walnuts
- Side salad $7.00
-
Pork Belly $26.00
- Crispy skinned, braised in Good George cider. Pea puree, grilled pear, celeriac, apple slaw & apple jus.(GF)
- Freshly baked mini hot-dog buns, stuffed with Pulled Pork and GOOD George slow. $9.80
-
Rustic fries $8.00
- Hop salt, aioli.
-
The Classic Caesar Salad $22.90
- Cos lettuce. chicken, garlic croutons, crispy bacon, soft poached egg, creamy caesar dressing, shaved Parmesan.
-
Pappardelle Pasta $19.00
- Lamb shoulder ragu. tomato, parsley, olives.
-
Salt ‘N’ Pepper Squid $13.00
- Crispy calamari, Schwan peppercorn & sea salt. Soy, lime & chilli sauce. (GF)
-
BBQ Chicken $26.00
- Whole chicken leg, potato & radish salad, baby carrots.
-
Chicken Skewers $15.00
- Mint salad, raita dressing, garlic pita bread.
- Margherita $17.00
- Hawaiian $18.00
- Garlic focaccia $10.00
- Rosemary focaccia $10.00
-
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
-
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
-
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
-
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
-
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
-
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
-
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
-
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
-
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
-
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
-
Tempura battered fish & chips $18.50
- tartare sauce, green salad
-
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
-
Katsudon / Oyakodon $15.50
- Deep fried pork cutlet and egg with onion on rice served with miso soup / Japanese style chicken & egg with onion on rice served with miso soup
-
Prawn Skewers $9.50
- Grilled prawn skewers
-
Peanut & Dried Anchovy $7.00
- Spicy fried pea nut & dried anchovy, great with beer & alcohols
-
Teriyaki Chicken Rice Set $16.50
- Teriyaki chicken served with rice , salad and miso soup
-
Sweet Basil & Soy Chicken with Rice $15.50
- Chicken cooked in clay pot with special sweet basil & ginger sauce served with rice & miso soup
-
Tom-Yum Soup (Chicken) $11.50
- Thai style spicy herb based soup with chicken
-
Gyoza $7.00
- Pan fried dumplings
-
Sizzling Black Pepper Beef with Rice (Spicy) $16.00
- Sizzling black pepper beef on hot plate with rice
- Home made pie $12
-
Kumara and Bacon salad $16
- Choose a selection of salads from our salad table
- Chicken Hawaiian Burger $13
- Beef Burger $8
- Shrimp Cocktail $9
- Ham Steak w pineapple & apple sauce $16
- Apple Shortcake $8
- Hawaiian Burger $10
-
The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
-
Salad $15.00
- Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
-
The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
- Wedges & Sour cream $10.00
- Deep fried Seafood Cluster $15.00
- All burgers served w/chips N/A
- Sirloin Steak with Vegs $25.00
- Chips $6.00
Port Road Project
Phone
078657288
Opened hours
Monday: 08:00-15:00, Thursday: 08:00-15:00, Friday: 08:00-15:00, Saturday: 08:00-15:00, Sunday: 08:00-15:00
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Fusion , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating
719 Port Road, Whangamata 3620, New Zealand
- Waikato Cafe Food Menus
- Waikato Contemporary Menus
- Waikato Fusion Menus
- Waikato New Zealand Menus
- Waikato Vegan Menus
- Waikato Vegetarian Menus
- Waikato Region Cafe Food Menus
- Waikato Region Contemporary Menus
- Waikato Region Fusion Menus
- Waikato Region New Zealand Menus
- Waikato Region Vegan Menus
- Waikato Region Vegetarian Menus