Address
719 Port Road, Whangamata 3620, New Zealand
Port Road Project in Waikato Menu
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Port Road Project in Waikato has no menu available, but can choose from many other options such as 1. Samosa (2pcs) or 2. Onion Bhaji from The Indian Host. Indian Aroma offers many options including Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving. and Onion Bhaji, Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing. Sam's includes a wide range like Pork Dumplings or Chicken noodles cold noodles. Hawaiian and BBQ Chicken from . The Thirsty Weta offers Castle Rock Cafe and Spicy Potato Wedges.
Nearby Sample Menus
- Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
- Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
- Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
- Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
- Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
- Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
- Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
- Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
- Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
- Veg Combo (Falafel & Zucchini) Reg $9.50 Large $11.00
- Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
- Combo Shish (Lamb & Chicken Cubes) Large $16.00
- Combo Deal $5.00
- Meat Combo (Lamb & Chicken) Reg $10.50 Large $14.50
- Borek $5.00
- Chicken Reg $9.50 Large $11.00
- Orca breakfast - eggs - kransky sausage - hash potato - bacon - roasted tomato - mushroom - grain toast - hollandaise $19.50
- Beer battered fish - fries - salad - tartare $19.50
- Cottage pie - toasted sourdough $16.00
- Baked Beans $3.50
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Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
- small / large
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Sourdough sandwich $16.50
- chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
- Free range fried chicken wings - chipotle mayo $11.00
- Tomato $3.00
-
Seafood sensation $14 / $17
- Shrimb, crab, mussels, seafood sauce
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Pare's famouse seafood chowder $12
- With crab, shrimbs, mussels and salmon
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Garlic pizza bread $8
- With cheese
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Mexican feast $14 / $17
- Beef, capsicum, corn,chillies, olives
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Fly n Hawaiian $13 / $16
- Mushrooms, chicken, pineapple
- Chocolate mousse $3
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Deluxe $14 / $17
- Salami, bacon, beef, mushrooms, capsicum
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Chicken satay $14/$17
- Roast chicken, pineapple, satay sauce
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Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
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Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
- -add chicken $6
-
Vik's burgers $20
- Served w fries.
- -pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
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Free range eggs $9
- on toasted ciabatta. Tweak it.
- -mushroom $5
-
Spanish omelette $18
- w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
- ●Salads
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Chicken Breast $28.00
- Stuffed chicken breast wrapped in bacon, on a bed of potato mash, seasonal vegetables & pine nut sauce. Ask our friendly staff for today's special fillings
- Garlic Butter Prawns
- Mushrooms Risotto $21.50
- Shrimp Cocktail
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Egg Benedict $17.00
- With spinach & bacon or smoked salmon topped with a fresh hollandaise
-
Traditional Fish & chips $20.50
- Fresh beer battered fish fillets served with chips, salad & lemon wedge
- Pate (No Ciabatta)
-
Smoked Chicken $10
- Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
- Onion Rings $6.5
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Chicken Pâté $10
- With bread and onion jam
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Warm Lamb Salad $18
- Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
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Garlic Bread $8
- Warm French stick with garlic butter
-
Salmon $10
- Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
- Mash Potato $6.5
-
The House $10
- Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
- Side of fries with tomato sauce $6.50
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Pancakes
- Homemade pancakes with maple syrup and cream
-
BLAT $17.50
- Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
- - Samon $18.50
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Open Steak Sandwich $23.50
- Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
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Quick Brekkie $12.00
- Bacon, toasted bread, tomato relish with two eggs of your choice
- Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
- - Avocado Smash $14.50
- Sausage $1.80
- Carton of chips $2.50
-
Cheap breakfast $7.50
- 2 sausage, 2 eggs and toast, chips or hash brown
- Bacon and egg $4.30
- Spring roll $2.00
- Carton of squid rings *8 $4.50
-
Bacon breakfast $10.00
- 2 eggs and toast, 2 bacon, 1 ato, chips or hash brown
- Carton of wedges $3.50
-
Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
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Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
- Kitchen garden salad with house dressing & parmesan $7.00
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Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
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Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
- Brad’s tip: Try with our house made chilli sambal!
- -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
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Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
- Hand Cut Chips $7.00
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Chicken Tacos $15.00
- Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
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Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
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Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
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Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
-
Chefs Soup of the Day $13.00
- Served with warm bread and butter
- Add Fries $4.00
-
Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
- Scallops $1.50
- Fish $4.00
- Prawn Twisters $1.50
- American Hot Dog $5.00
- Mini Hotdogs $1.00
- Sausage $1.00
- Steak $9.00
- Toasted Sandwich $4.00
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Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
-
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
-
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
-
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
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Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
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Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
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Artisan Bread $10.00
- Warm bread selection with house made dips
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Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
- Steak Steak & cheese $3.30
- Mince & Cheese $ 3.30
- Mince $ 3.30
- Lasagne $3.00
- Steak/cheese & bacon $ 3.30
- Chicken Kebab $2.50
- Hamburger $3.20
- Hot Dog $2.50
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Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
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Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
-
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
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Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
-
Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
-
Fish of the Day
- see our list of daily updates and specials
-
Bread & Dips $12.5
- lightly toasted bread / selection of dips
-
Paté $11
- herb crostini
Port Road Project
Phone
078657288
Opened hours
Monday: 08:00-15:00, Thursday: 08:00-15:00, Friday: 08:00-15:00, Saturday: 08:00-15:00, Sunday: 08:00-15:00
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Fusion , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating
719 Port Road, Whangamata 3620, New Zealand
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