Address
719 Port Road, Whangamata 3620, New Zealand
Port Road Project in Waikato Menu
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Port Road Project in Waikato has no menu available, but can choose from many other options such as 1. Samosa (2pcs) or 2. Onion Bhaji from The Indian Host. Indian Aroma offers many options including Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving. and Onion Bhaji, Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing. Sam's includes a wide range like Pork Dumplings or Chicken noodles cold noodles. Hawaiian and BBQ Chicken from . The Thirsty Weta offers Castle Rock Cafe and Spicy Potato Wedges.
Nearby Sample Menus
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Ice Cream Sundae with Marshmallows $7.50
- Topping – Butterscotch, Chocolate or Raspberry
- Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
- Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
- Fresh Salad, Lemon Dressing, Seeds $7.50
- Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
- Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
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Affogato $5.00 / $8.00
- Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
- Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
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Peri peri chicken Sml $10.99 / Lg $15.99
- Tomato sauce with onion, capsicum, mushroom, chicken, mozzarella and peri peri sauce
- Hot brownies $3.99
- Cheesecake $3.99
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Ham and cheese Sml $7.99 / Lg $11.99
- Tomato sauce with ham and mozzarella
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BBQ beef and tomato Sml $7.99 / Lg $11.99
- BBQ sauce with beef, onion, fresh tomato and mozzarella
- Chocolate mousse $3.99
- Thin cracker crust $1.00
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Mafia Sml $10.99 / Lg $15.99
- Tomato sauce with tomatoes, capsicum, salami, olives, anchovies,diced sausages
- Smoked Lamb & Wild Thyme W Peppercorn & Mint Jus $14
- Garlic Prawns, Herb & Caper Butter $13.50
- Caesar Salad Dressed Baby Cos, Grilled Bacon, Parmesan Crouton, Soft Boiled Egg & Anchovies $18.50
- •Soup
- Apple Crumble Cheesecake W Cinnamon Creme $14.50
- Seafood Chowder, Vine Style W Salmon Cream Cheese $17
- Pâté Chicken Liver W Shaved Toasted Ciabatta $13.50
- Venison Denver Leg Steak W Smokey Bacon Choucroute, Saffron Potatoes & Blue Cheese Butter (Gf) $35
- Corn Chips, Sour cream, Guacamole $6.5
- Vietnamese Pork Belly, Avocado, Cabbage, Pickled Ginger Slaw $17
- Marinated Mixed Olives, Sundried Tomatoes $8
- Mushrooms, Tomato, Egg, GF Bread $3.5
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Porridge $15
- Citrus Jam, Stone Fruit, Pistachio
- Smoked Salmon, Bacon, Sausage $4
- Fries, Coriander, Parmesan, Chipotle Mayo $6.5
- Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
- Ham Steak $17.00
- Chicken nuggets ~ Little hot dogs ~ Butter Chicken
- Pavlova $8.00
- Fish Burger $12.00
- Jus $2.00
- Sirloin Steak $12.00
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Sundaes $6.00
- Choc caramel, wild berry, passionfruit
- Cheese cake $8.00
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Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
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Eggs Poached or Fried $9.00
- w toasted ciabatta
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Toasted Bagel $8.00
- w cream cheese & preserves
- BLT Bagel w honey mustard half portion $8.50
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Savoury Mince $16.00
- w poached egg
- Eggs Benedict w salmon $17.00
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Toasted Muesli $10.50
- w yogurt & fruit
- Eggs Benedict w bacon $16.00
- - Half $9.50
- -Fresh NZ Salmon $4.5 (6pcs) / $8 (12pcs)
- ●Main
- Green Tea Ice Cream / Snow White / Japanese Cheese Cake $10.00
- ●Donburi
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-Mikey Special $15.00
- 1 chicken katsu, 1 pork katsu, 2 karaage chicken
- -Half $8.00
- Prawn Udon Noodle Soup $16.00
- Gluten free pizza bases $3.00
- -Pulled pork slider & fries $12.00
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Prime beef burger $24.00
- Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
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Yellow submarine (GF) $10.00
- Lemon posset & mixed berries
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"Crateofries" $8.00
- Chunky fries, aioli & tomato sauce
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Beachcomber $45.00
- Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
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Charred broccoli (N) $8.00
- Almonds & mustard dressing
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The picnic (N) $45.00
- Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
- Cheese Mouse trap $5.00
- Homemade Stew $10.00
- Muffin $4.00
- Cold Pork Pie $6.00
- Scone $3.50
- Beef and Ale Pie $6.00
- Fresh Baked Cookie $3.00
- Soup of the day $8.00
- Chocolate brownie & vanilla ice cream $12
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The mixed grill $23
- a dozen ½ shell mussels served w four of each of the three flavours, or a dozen of your choice: garlic butter / chilli & cheese / parmesan crème fraiche
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Thai green curry $24
- w coconut cream & lime
- Orange and almond cake w cream $12
- White wine, garlic, parmesan & bacon $24
- Natural steamed mussel pot $18
- Garden salad $7
- Vegetarian lasagne $12
- Seasonal Vegetables $7.50
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Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
- Hand Cut Chips $7.00
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Crispy Fried Chicken $15.00
- Crispy fried chicken pieces with fresh slaw and kimchi mayo
- Potato Mash $6.50
- Salad $6.50
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Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
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Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
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Our own toasted muesli $12.00
- A combination of coconut, nuts and dried fruits. Served with fresh fruit, yoghurt and berry compote
- Pizza Breads $8.00
- with bacon $14.00
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Herb Crumbed Snapper Filler $28.00
- Served on roasted potatoes, coleslaw and lemon butter sauce
- 2 toast $3.00
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Meatlovers $19.00
- Tomto base, mozzarella, bacon, chicken, chorizo, salami
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Surf and Turf $38.00
- Sirloin steak with prawn cutlets and mussels in a creamy wine reduction
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Surf & Turf $19.00
- Tomato base, mozzarella, chorizo, prawns, mushrooms
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- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
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Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
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Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
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Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
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Steak, egg & chips $20
- w 300g Rump steak(GFO)
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Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
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Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
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Tempura battered fish & chips $18.50
- tartare sauce, green salad
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Gravy Beef Noodle Soup $14.00
- Famous Ming city gravy beef noodle soup
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Thai Garlic Prawn Salad $15.00
- Thai style garlic prawn salad with fresh diced mango and special Thai sauce
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BBQ Pork on Rice $13.00
- Sliced BBQ pork served with rice & vegetables
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Minced Pork Rice Set $14.00
- Braised lean minced pork served with fish balls, BBQ pork, and rice & vegetables
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Tom-Ka Soup (Chicken / Beef) $11.50
- Thai style coconut based soup with chicken or beef
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Japanese Deep Fried Tofu $7.50
- Japanese style deep fried battered tofu with specially prepared sauce
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Combination Ho Fan $14.50
- Stir fried thick rice noodle with beef, chicken, and BBQ pork
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Roti $6.00
- Roti served with special prepared satay & curry sauce
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- HOT POTATO FRIES
- FRUCOR DRINKS RANGE
- BACON AND EGG OR BLT
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- CHICKEN TENDERS AND FRIES
Port Road Project
Phone
078657288
Opened hours
Monday: 08:00-15:00, Thursday: 08:00-15:00, Friday: 08:00-15:00, Saturday: 08:00-15:00, Sunday: 08:00-15:00
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Fusion , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating
719 Port Road, Whangamata 3620, New Zealand
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