Address
719 Port Road, Whangamata 3620, New Zealand
Port Road Project in Waikato Menu
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Port Road Project in Waikato has no menu available, but can choose from many other options such as 1. Samosa (2pcs) or 2. Onion Bhaji from The Indian Host. Indian Aroma offers many options including Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving. and Onion Bhaji, Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing. Sam's includes a wide range like Pork Dumplings or Chicken noodles cold noodles. Hawaiian and BBQ Chicken from . The Thirsty Weta offers Castle Rock Cafe and Spicy Potato Wedges.
Nearby Sample Menus
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Char-grilled Asparagus $15
- Smoked butter, broad beans, parsnip, gruyer cheese
- -Green peppercorn
- -Rice pilaf
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Coromandel Mussels $16.90
- Fragrant yellow curry sauce, crusty bread
- -Mustards
- -Seasonal greens
- -Salmon $19
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Smoked Kahawai & Mussel Chowder $15.50
- Preserved lemon crème fraiche & toasted bread
- Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
- Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
- Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
- Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
- Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
- Fresh Salad, Lemon Dressing, Seeds $7.50
- Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
- Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
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Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
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Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
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Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
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Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
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Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
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Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
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Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
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Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
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Omelette $18
- Smoked Salmon, Cream Cheese
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Porridge $15
- Citrus Jam, Stone Fruit, Pistachio
- Bacon + Egg Bap $15
- Focaccia/ Health Bread/ GF Bread $
- Marinated Mixed Olives, Sundried Tomatoes $8
- Avo, Goats Cheese, Hollandaise $4
- Mushrooms, Tomato, Egg, GF Bread $3.5
- Toasted Soy Mixed Nuts, Wasabi Peas $8
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Pancakes
- Banana, bacon and maple $15.00, Berry compote, yoghurt and maple $14.00
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Mixed Grill $35.00
- A platter made up of onion rings, L&P fish, scallops, ribs, chorizo, mussels, warm bread and dipping sauces
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Pulled Pork Burger $20.00
- With house made bourbon BBQ sauce, apple slaw and mozzarella
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Chicken
- Capsicum, tomato, red onion and avocado tossed through penne pasta with sun-dried tomato basil pesto
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White Chocolate Mousse $13
- White chocolate mousse with L&P raspberry coulis
- Hash brown $3.00
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Garlic Cobb $9.50
- L&P flavoured garlic cobb loaf
- Seasonal vegetables $7
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Hereford prime scotch fillet (260g) $36
- hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]
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Breads and dips $12
- ciaba tta and h andmad e grilled flat bread w selection o f dip
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Warm chocolate brownie $12
- dark chocolate mousse, raspberry coulis and vanilla bean ice cream
- Over the moon triple cream brie w quince jelly
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Slow cooked beef short rib $32
- crushed new season potatoes, baby carrots, green beans, panko crumbed bacon and onion croquettes and shiraz jus[ G F A ]
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Pulled slow cooked l amb $22
- roasted red capsicum, feta, spring onion and tzatziki
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Market fish
- Wa its taff to a dvise
- creamy garlic mash $7
- Seafood $6
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Mixed Thai Orchid Entrée (A1-A6) $11
- A selection of entrée to tempt you
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R3 Pad See Eiw
- Pan fried noodles with vegetables and egg cooked in soya sauce
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R8 Pineapple Fried Rice: Kaow Pad Supparod
- Fried rice with pineapple, sultanas, egg and vegetable topped with cashew nuts
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M11 Red Chili Paste Stir Fried: Pad Ped
- Stir fried red chili powder with bamboo shoots, green peppercorn, krachai, onion, cauliflower, courgette, carrot and kaffir lime leaves
- V5 Vegetarian Soup (Tofu and Mushroom) $8
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V8 Tom Kha $8
- Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
- Cashew Nuts $4
- The classic B.L.T on foccacia bread with fries $14
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Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
- Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
- Sizzling Spanish baked egg with spicy chorizo and toast $12
- Fluffy pancakes with greek yoghurt and maple syrup $12
-
Chef's Treat of the week $33
- please ask your waiting staff for details >>
- Pasta of the day (ask our lovely staff) $17
- Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
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Lighter Caesar Salad $22.50
- Served with cos lettuce salad mix, crispy chicken, premier streaky bacon, cherry tomatoes, ciabatta toasted croutons tossed in our light healthy dressing
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The Chevy Burger $23.00
- Served on a tasty ciabatta bun with mesclun salad mix, scotch fillet steak, bacon, egg, onion rings, smoky cheese, curly fries, creamy peppercorn mushroom and homemade Coco-Cola Bourbon sauce
- Fish bites with curly fries $10.90
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Cabbage Tree Works $20.00
- Bacon, eggs, tomato, sausage, homemade hash brown, mushroom served with toasted ciabatta
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The Betty-Boo Burger $19.50
- Served on a tasty bun with mesclun salad mix, Portuguese chicken, cheddar cheese, curly fries, capsicum apricot chutney and caramelized onion
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Fresh Berry Hotcake Stack $14.50
- Served warm with fresh berries compote, maple syrup and cream
- Egg $2.00
- Tomato Sauce $2.00
- Mini mussel fritters $13
- Mushroom bruschetta $11
- House cut double fried chips $6
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The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
- -W chips $18
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Chicken mole tacos $12
- w pinto beans
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Grilled Rueben $13
- w house made chips & cornichons
- -W chips $18
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Fish & Chips $15 Small / $28 Large
- Fresh Fish, in a light crispy batter or pan fried, home fries & caper dill mayo
- Shoestring Fries $5.00
- - Add smoked salmon $20.00
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Apple & Rhubarb Crumble $14.00
- Rhubarb and seasonal apples on an almond meal base topped with a fine crumble and served with vanilla ice cream
- Large $25.00
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Warm Chocolate Fudge Cake $14.00
- With vanilla ice cream, strawberries & whipped cream
- Homemade chicken tenders & chips $12.50
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Amazing Grace
- Beef, chicken, chorizo and bacon with cherry tomatoes, red onions & mushrooms topped with mozzarella & BBQ sauce
- Squid Ring $0.80
- Sausage $2.00
- Steak $6.00
- Burger Supreme $11.00
- Cheese $5.00
- Rissoles $2.20
- Cheese $1.20
- Fish $6.00
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Pancakes $14.00
- Caramelized bananas and cream
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Kumara Fries $10.00
- With aioli
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Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
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The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
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Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
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Nachos $14.00
- Chilli beans, tomato, onion and cheese
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Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
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Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
- Fish Burger $11
- Cheese Cake $8
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Ice Cream Sundaes $6
- Strawberry , Passionfruit, Caramel, Chocolate
- Bowl of Fries (small/medium/large) $3/$5/ $6
- Apple Shortcake $8
- Chicken Schnitzel $12
- Egg Burger $9
- All desserts are served w cream & ice cream
- Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
- Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
- Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
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Kumara chips $7
- with tomato sauce
- Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
- Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
- Smoked salmon bagel with capers, cream cheese and fresh tomato $18
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Scoop of chips $5
- with tomato sauce
Port Road Project
Phone
078657288
Opened hours
Monday: 08:00-15:00, Thursday: 08:00-15:00, Friday: 08:00-15:00, Saturday: 08:00-15:00, Sunday: 08:00-15:00
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Fusion , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating
719 Port Road, Whangamata 3620, New Zealand
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