Portofino in Christchurch Menu

Nearby Sample Menus

Salsa roja, corn chips $7.5
Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
Fire grilled flank steak, tomato, peppers, black olive salsa $8
Braised beef rib barbacoa, slaw $26
Braised beef, quesillo, oregano mushrooms quesadilla $15
Adobo chicken, hand hacked guacamole, pickled mango $8
Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9

Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Pineapple, Mango or Beetroot $1
Gluten Free Bun $2.5
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Bottled Water $4
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.

Pan-seared garlic King Prawns with lemon and harissa $15.00
Tiramlsu Cake $7.90
Casablanca $20.00 per person
- Selection from our tapas menu to include a seafood or meat or vegetarian
Preserved lemon chicken with coriander & olives $12.50
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
Banoffee Pie $7.90
Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
Andalauslan $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate

BLAT $17.00
- with avocado
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
Children’s size Scrambled eggs on toast $9.00
Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
Scrambled eggs on toast: $12.50
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
Bagels:

Vegetarian Fried Rice $16.50
- Chef's Thai style vegetarian fried rice
Yum Thai (Vegetarian Salad) $16.50
- Fresh vegetables with peanut sauce and mayonnaise, topped with boiled eggs and deep fried tofu
Fried Rice $16.50
- Fried rice with vegetable and eggs prepared in Thai chef's style
Basil Chicken (The Most Popular Thai Dish) $18.50
- Your choice of minced chicken breast, stir fried with fresh chilli, garlic, bamboo shoot and Thai basil
Garlic and Pepper $18.50
- Your choice of tender pieces of Chicken, Beef or Pork with garlic, pepper and mushroom topped with fresh aromatic coriander
Pork Spare Ribs $9.50
- Sweet and tender deep fried pork spare ribs with chef's special sauce
Toong Thong (Golden Money Bags) $9.50
- Wrapped with mix of prawn, chicken and Thai herbs served with a sweet-sour dipping sauce
Curry Puffs $9.50
- Deep fried minced chicken with onion and kumara in puff pastry

The Full Breakfast $35.5
- take some time to enjoy our continental buffet, & follow with one of the hot meals from our a la carte menu
Potato spätzle sautéed in butter with herbs $6.0
Canterbury lamb roast, sauteed peas & potatoes $15.0
Warm Salad $19.5
- panko crumbed free range chicken, nelson made scamorza, house-made cherry tomato confiture, served with winter salad
Mid Canterbury Angus Beef Sirloin $38.0
- LUNCH - SIDES
The 50 Salad $19.5
- soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
Selection of two cheeses (100gm) $21.0
Chicken Parmigiana A La Moda $23.0
- roast rump, swiss chard & smoked eggplant puree

Mushroom $4.00
Creamy Mushrooms & Bacon $18.50
- Thinly sliced mushrooms & spring onions in a cream sauce, over super grain toast with crispy bacon
Bratwurst sausage $5.00
Oaty Pancakes $17.00
- Either: Fresh fruit salad and maple syrup Or Banana bacon and maple syrup
LB’s Hash $15.50
- Rustic style potato hash with spinach poached egg and hollandaise
Roast Chicken Po Boy $18.50
- Crisp skin roast chicken drenched in Lb’s gravy over soft buttered po boy roll with dirty slaw. + 4.00 add fries
Avocado smash $3.00
Onion and Cheese Rolls $12.00
- With homemade tomato relish

-Sweet chilli and parmesan
-Small $5.00
Affogato $14.90
- Vanilla ice cream espresso shot and liqueur of your choice
-Large $8.00
- With aioli and tomato sauce
Salt & pepper calamari rings $15.90
- Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce
Creme brulee $11.90
- A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
Homemade traditional cheesecake $11.90
- Ask for details of our chef's latest creation
Flintstone ribeye $37.00
- Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter

Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
Thai Beef Salad $19.90
- 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
Caesar Salad $18.90
- Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.

Wednesday~Saturday
5. Chicken (or Beef) Satay
3. Deep-fried Chicken Wings (6 pcs) $7.50
20. Beef with Black Bean Sauce $13.00
67. Yang Chow Fried Rice (Prawn & Pork) $12.00
62. Chicken Fried Rice $11.00
30. Crispy Roast Pork $15.00
* Ordering Fried Rice or Fried Noodles would cost extra $1

Satay Chicken on Skewers (8 skewers) $17.50
Fish Fillet with Vegetable $18.50
Deep Fried Squid $7.50
Mains
- Chicken with Cashew Nuts / Sweet & Sour Pork / Egg Fried Rice
Beef Fried Rice $10.50
Fish Cakes (3 pcs) $7.50
Beef with Black Bean Sauce $15.50
Vegetables Fried Noodles $11.50

Gourmet & Sausage Roll $5.00
Savouries $2.00
All Steak Pies $5.00
Sausage Rolls $2.50
Pastie $5.00
Bacon and egg $4.00
Cottage $5.00
Mince $4.50

Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
Karaage chicken rice ball $5.40
Teriyaki chicken & large king salmon & avocado $9.90
Salmon avocado, salmon & sweet omelette $8.90
Chirashizushi (mix seafood sashimi on rice) $11.90
Saboro bento salmon (salmon rice box) $8.90
Karaage chicken half roll $4.50
Saboro bento salmon (salmon rice box) $8.90

Regina $18.00/ $25.00
- Ham, pepperoni, olives, red onion, mushroom, oregano & cheese (Reg/ Large)
Garlic Prawn $18.00/ $25.00
- Prawns, capsicum, cream cheese, spinach & cheese (Reg/ Large)
Garlic & herb $7.00/ $12.00
- Garlic and herbs with cheese (Reg/ Large)
Bacon & Free range eggs on Toast $14.00
- poached—scrambled—fried
NZ salmon $33.00
- pan-fried salmon with a mojo sauce & Mediterranean cauliflower couscous (gf)
Cortado fondue (for 2) $20.00
- 3 cheese fondue, perfect for sharing
Fish & chips $9.00
Sticky beef cheek $29.00
- fork tender beef with crispy cassava chips and fresh greens (gf)

BBQ Ribs $30.00
- Sticky BBQ ribs Choice of two sides
Bread and Dips $10.00
- Good Honest Products breads served with house dips
Mushroom, Blue Cheese Stack $12.00
- Three stuffed Portobello mushrooms on spinach dressed with red capsicum
Open Steak Sandwich $15.00
- 150g Ribeye steak on garlic Ciabbata with lettuce, onion rings and mushroom, Aioli served with fries
Big Breakfast $21.00
- Streaky Bacon, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
Chocolate Desert $12.00
- Changes weekly check with waiter/waitress
Soup $10.00
- Soup of the day garnished with fresh salsa verde and dipping bread
Eggs (2 your choice) $4.00

Portofino

Address

33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044995060

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Italian , Pizza

Features

Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Serves Alcohol , Dinner , Child-friendly , Full Bar

Portofino in Christchurch Menu

Nearby Sample Menus

Portofino

Canterbury > Christchurch > Portofino

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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