Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
Onions $3.50
Frank Oliver's Spare Ribs $25.00/ $33.90
Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
Avocado $4.00
Pasta of the Day $24.90
Our friendly staff will let you know the pasta of the day special. Beer Match: Your waiter can suggest a suitable beer to have with today's pasta dish.
Fries $4.00
Egg $2.50
Moeraki Mussels $17.50
Green lipped mussels simmered to perfection in our homemade green curry sauce.
Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge
Beef Burger $12.00
With cheese and tomato sauce served with fries
Breakfast Bap $10.00
Bacon, swiss cheese, avocado, egg, smoky BBQ sauce and rocket
Free Range Eggs on Toast (V) $12.00
Either poached or scrambled with toasted sour dough and oven roasted tomato Gluten free toast $2.00 extra
Brioche French Toast (V) $16.50
Served with fresh caramelised pineapple, grilled banana, sprinkled with flaky toasted coconut, maple syrup and whipped cream
Cooperage Vegetarian Salad (GF V) $17.00
Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
Main Street Breakfast $19.50
Breakfast sausages, bacon, oven roasted tomato, portabella mushrooms, hash browns and poached free range eggs. Served with toasted sour dough and tomato relish >>
Fresh Garden Salad Dressed with honey, dill and mustard dressing $5
Chicken Salad Succulent chicken strips marinated in Moroccan spice. With peppers, onions, button mushrooms and ginger on baby leaf salad. Finished with yoghurt and coriander $20 (GF)
Vegetable Tarte Tatin A selection of garden vegetables and gourmet potatoes, sautéed in a pan with a little brown sugar and topped with a puff pastry lid and baked in the oven until the vegetables are $22
The Peoples, Shiraz, Austaralia 9.00 / 42.00
Beef Fillet (GF) Served with bubble and squeak, ox cheek spring roll, baby leeks, bacon lardons, edamame bean and tomato salsa, finished with a jus, hollandaise sauce and roast pumpkin hummus. $36
Sautéed Button Mushrooms $8
Bethany's Chicken Salad (GF without noodles) Succulent chicken strips sautéed with peppers, onions, button mushrooms and ginger served on mesculin, crispy noodles. Finished with honey, dill and mustar $21
Bethany's Big Breakfast Toasted ciabatta, two rashers of grilled bacon, two grilled sausages, two fried eggs, two hash browns, sautéed button mushrooms, grilled tomatoes and tomato ketchup. $21
a sweet semolina cake soaked in a simple syrup with a touch of rose water
Bamya $14.90
okra stew with lamb in a homemade delicious tomato sauce served with our specialty house rice & salad
Lebanese bread $2.00
Molokhya $14.90
a traditional north african cuisine consisting of a broth made from specialty leaves & served with lamb on our specialty house rice & salad
Mosgah $14.90
seasoned eggplant with baked lamb mince & served with specialty rice, salad & lebanese bread
Mandi - lamb or chicken $15.90
slowly cooked & then roasted, served with our specialty rice cooked in the stock of the meat. served with homemade sauces with a delicious seasonal salad
Baba ganoush $8.90
roasted eggplant dip with olive oil, various seasonings & served with grilled lebanese bread
Baklava $6.90
a rich sweet pastry filled with chopped nuts & sweetened with syrup