Portofino in Palmerston North Menu

APPETIZERS & BREADS APPETIZERS & BREADS
  • garlic pizza pane $ 6.90
  • cheese pizza pane $ 7.90
  • chilli pizza pane $ 6.90
  • pesto pizza pane $8.90
  • marinated olives $ 8.90
  • marinated feta cheese $8.90
  • Bruschetta Alla Pizzaiola
  • - diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
  • - roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
  • Prosciutto E Melone $18.90
    • parma ham, fresh melon & cracked pepper
  • Ostriche Del Pacifico $3.20 each
    • fresh rock oysters served w. balsamic vinaigrette & lemon (as available)
  • Carpaccio Di Salmone Affumicato $19.90
    • thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
  • Antipasto Toscano $22.90
    • a fine assortment of italian & NZ delicacies
  • Cocktail Di Gamberetti $16.90
    • the classic shrimp cocktail
  • Insalata Con Feta $16.90
    • fresh tomato, olives, feta, onion, white cannellini beans & capsicum
  • Insalata Di Pollo $23.90
    • grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
  • Caprese $17.90
    • fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
  • Prosciutto E Bufala $26.90
    • buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
HOT APPETIZER HOT APPETIZER
  • Minestrone $14.90
    • a roman style vegetable soup w. pastina, parmigiano & pizza pane
  • Fegatini Al Marsala $19.90
    • chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
  • Cozze Alla Genovese $18.90
    • steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
  • Calamari Alla Griglia
    • grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
  • e.$19.90
  • m. $28.90
  • Calamari In Crema
    • pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
  • e. $19.90
  • m. $29.90
  • Gamberi Romani
    • prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley & crema sauce, arborio rice & rocket
  • e. $23.90
  • m. $38.90
  • Capesante Inferno
    • gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
  • e.$ 23.90
  • m. $38.90
  • Scampi Al Naturale $ 27.90
    • grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon

Nearby Sample Menus

The Cobb Hotel (sample menu)
  • Cobb Shout $18.50 large $24.50
  • Burger & Fries $17.50
  • Nacho’s $13.00
  • Chocolate Mud Cake $9.95
  • Wedges $9.50 to share $18.50
  • Fish & Chips $14.50
    • Come’s with Fizzy or Juice and Ice Cream Sundae
  • Pepperoni $12.00
  • Premium Bangers and Mash $16.00
Noodles & Dumplings (sample menu)
  • Pork and Vege Dumplings (16 pcs) $9.50
  • Fried Beef $11.90
    • with Sweet and Sour Sauce on
  • Vegetarian Dumplings (16 pcs) $9.50
  • Stir Fried Tofu on Rice (Spicy) $11.90
  • Fried Won Tons $5.50
  • Pork and Preserved Veges $9.90
  • BBQ Pork Fried Rice $11.90
  • Spring Onion Pancake $5.50
Golden Takeaways (sample menu)
  • Chicken Fried Rice $5.5
  • Super Burgers $5
    • With extra meat pattie
  • Or Sweet Sour Chicken(On Rice/Noodles) $5.5
  • Vegetable
  • Garlic Chips $5
  • Chop Suey
  • Spring Roll $2.50
  • Fish Fillet $2.70
Saigon Corner (sample menu)
  • Fish Cake and Vietnamese Mint $8.00
  • Roast Pork Belly $11.50
  • Pho Bo $12.00
    • Vietnamese beef broth laddled over rice noodle and rare beef slices served with beans sprouts, fresh herbs and condiments of taste
  • Roast Pork Belly Bánh Mi $8.00
    • Served with spring onion oil and Vietnamese fish sauce
  • Grilled Pork $11.50
  • Dessert of the Day $4.50
  • Stir-Fried Beef $11.50
  • Pork, Prawn and Garlic Chives, Mint $8.00
Aqaba (sample menu)
  • Salad bowl $6.50
  • Soups $16.00
    • Seafood Chowder, served with toasted garlic bread.
  • Vege Stack $16.50
    • Portobello mushroom pan-fried in garlic butter, grilled red capsicum, potato and sage rosti’s and rocket. Topped with a poached egg and drizzled with hollandaise.
  • Aqaba Benedict $17.50
    • Poached eggs served on focaccia, drizzled with hollandaise and served with bacon.
  • Open BBQ Chicken Sammie $17.00
    • Marinated chicken breast on toasted focaccia with lettuce, tomato, cheese and topped with  caramelised onions and aioli. Side of fries $3.00
  • Scallop and Bacon Salad $26.00
    • Pan‐fried scallops, bacon, mesclun salad, cherry tomatoes, red onion, tomato relish and aioli.
  • Fries and aioli $7.50
  • Garlic Bread $12.50
    • Toasted and garlic buttered baguette slices served on a bed of rocket, basil pesto and sundried  tomato pesto. Drizzled with balsamic glaze.
Table 188 (sample menu)
  • Crumbed mushrooms drizzled in truffle aioli $8.50
  • Chargrilled chicken salad $20.00
    • Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
  • Broccoli & mozzarella bon bons - each $3.00
  • Big Breakfast $20.00
    • Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
  • Seasonal salad $6.90
  • Angus Pure steak Sammy $22.00
    • Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
  • Southern style onion rings with smokey BBQ sauce $9.00
  • Oysters $4.00
    • Your choice of natural, citrus beer batter or Kilpatrick - each
Pita Pit - Terrace End (sample menu)
  • Reg $10.90
  • Petita $8.90
  • Petita $9.90
  • Ediballs $3.00
  • Make Any Pita A Salad + $1.00
  • Polenta and Super Grains
  • Petita $9.90
  • Bacon + $1.00
bombay masala indian takeaways (sample menu)
  • Home-Style Curry Chicken / Lamb / Beef see above
    • Diced meat sauteed with onion and garlic then chopped tomatoes, finished with julienne of ginger coriander
  • Bread Basket $9.99
    • Plain naan, Garlic naan, Roti, Keema naan, Stuffed kulcha
  • Paneer Wrap $7.99
  • Madras Chicken / Lamb / Beef see above
    • Roasted meat cooked with coconut cream and nuts tempered with South Indian flavour
  • Veg Jal-Frezi $11.99
    • Seasonal vegetables with capsicum and onion, finished with sweet and sour sauce
  • Balti Chicken / Lamb / Beef see above
    • Chunks of meat cooked with freshly picked green peas finished with roasted garlic & onion sauce
  • Hot Wings with Chips (4 pieces) $5.99
  • Vindaloo Prawn / Scallop $13.99/$14.49
    • Prawn/Scallop cooked in tomato sauce and strong aromatic spices
Takaro Takeaways (sample menu)
  • Large Meat Pattie $3.80
  • Cheese $1.00
  • Coleslaw $3.00
  • Garlic Free N/A
  • Onion $1.00
  • Tomato Sauce $1.00
  • 1 Fish, 1 Hotdog & Chips $5.50
  • 1 Hotdog & Chips $4.00
Crave Restaurant (sample menu)
  • Tasty Chicken Burger $20
    • Juicy house-made chicken patty served on a toasted bun with fresh salad, sliced tomato, crispy bacon & aioli - served with rustic thick-cut fries
  • Fries $8
    • Served with aioli and tomato sauce
  • Pan-fried crispy-skin NZ Snapper $26
    • Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
  • Apple & Plum Crumble $14
    • Served with French vanilla ice cream
  • Seafood Platter $18.5
    • Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
  • Pasta of the Day $19
  • Winter warmer! $28
    • Lamb meatballs in tomato, bacon and butter bean sauce
  • Beef & Reef (GF) $38
    • 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
Red Chillies (sample menu)
  • Flavor of India 15.90
    • Traditional Indian Lamb curry cooked with assorted fresh vegetables, ancient herbs and spices
  • Chicken Kali Mirch 15.90
    • Chicken marinated with cheese and cashews. Cooked in the tandoor and finished with tomatoes in a creamy sauce with a tinge of black pepper
  • Aaloo Tama Ko Tarkari 14.90
    • Traditional Nepalese Curry cooked with bamboo shoot, potato and black eyed beans in thick onion and tomato gravy
  • Chicken Tikka 8.90
    • The most popular North Indian delicacy cooked over hot charcoal
  • Fish Nawabi 15.90
    • Fish fillets cooked with rich tomato gravy, finished with cream
  • Chicken/Beef Korma 14.90
    • Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spice
  • Prawn Jalfrezi 16.90
    • Jalfrezi was one of the supreme dishes created during the days of the Raj "Thaj" is hot and "freeze" is stir fried cooked with red capsicum, tomatoes, spring onions and spices
  • Butter Chicken 14.90
    • Smoked tandoori chicken cooked with cream, honey and tomatoes Loved by many
Hana Mizu Ki Japanese Restaurant (sample menu)
  • Banana Tempura $8.50
    • comes with caramel topping
  • Salmon Sashimi $18.00
    • Today’s freshest selected salmon sliced to perfection served in raw with wasabi and ginger
  • Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, served with dipping sauce
  • Miso Soup With Tofu An Seaweed $10.50
  • Vegetarian Tempura $12.00
  • Tuna Sashimi (availability) $22.00
    • Today’s freshest Tuna sliced to perfection served raw with wasabi and ginger
  • Vegetarian Tempura
  • Gyoza $13.00
    • Japanese pan fried dumplings, come with dipping sauce. Your choice of:
Masonic Hotel Restaurant (sample menu)
  • • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
  • • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
  • • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
  • • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • Kiwi Breakfast
    • Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
  • Continental
    • Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
  • • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
Mr Choi (sample menu)
  • Salmon sashimi 6p $12.00
  • Cheese & salmon roll 5p $6.50
    • Cream cheese / Avocado / salmon
  • Tofu salad $7.00
  • Fried dumpling 5p $5.00
  • Spring roll 5p $5.00
  • Ramen $10.00
    • You can choose vege/seafood/chicken
  • Avocado roll 5p $6.50
  • Spicy pork $13.50
Desert Rose Cafe & Restaurant (sample menu)
  • Desert safary $22.90
    • a delicious mixed platter of lamb, beef, chicken served with specialty rice & homemade sauces & pickles
  • Meaty bread $9.90
    • seasoned lamb mince with tahini sauce on a lebanese bread, grill sealed
  • Desert dessert $6.90
    • a light creamy caramel mousse, topped with a dusting of fine milk chocolate
  • Taboulleh salad $9.90
    • a finely balanced salad consisting of a mix of coriander, cucumber, tomatoes, olive oil & a hint of lemon
  • Arabian kebab $14.90
    • your choice of beef, chicken, lamb, falafel, cooked on a stone top & served with our specialty house rice & salad. with your choice of sauce
  • Dessert safary $14.90
    • a delicious selection of baklava, basbousa & konafa, decadence on a plate
  • Fattoush $8.90
    • a mix of stir fried lebanese bread with tomatoes, lettuce, cucumber & olive oil
  • Grilled cheese $8.90
    • grilled halloumi cheese served with lebanese bread
Portofino

Portofino

location

Address

159 Broadway Avenue, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063555860

clock

Opened hours

Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 12:00 AM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian

features

Features

Takeaway ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
159 Broadway Avenue, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
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