Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
Gourmet Ice Cream $13.00
Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
Mushroom Sauce $2.50
Black Cherry Chicken $30.80
Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
The Highlander $00.00
Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
Side Salad $6.00
Malthouse Platter $32.00/ $47.00
Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
Grilled Chicken Tenders Crispy Bacon, and a Pineapple ring, with Fresh Coleslaw and Apricot and Capsicum Chutney in a Toasted Gluten Free Bun, with a side of Fries
Eggs on Toast $13.50
With bacon
Cajun Chicken Salad $19.50
Spicy Cajun Chicken strips on Green Salad, Mangoes, Crispy Noodles & Aioli
Moxie Omelette $12.50 / $16.50
Baked with Bacon, Red Onion, Mushroom, Tomato & Cheese Half serve / Full serve
Steak Sandwich $19.50
Sirloin Steak, served with Caramelised Onions, Tomato Slices, Mesculin on a toasted Foccacia with a side of Fries and your choice of a Smokey BBQ Sauce or Garlic Chilli Mayo
Eggs on Toast $10.50
Thick white toast with your choice of poached, scrambled or fried eggs
Sirloin Steak, served with Caramelised Onions, Tomato Slices, Mesculin on a toasted Gluten Free Bread with a side of Fries and your choice of a Smokey BBQ Sauce or Garlic Chilli Mayo
A hearty breakfast of honey cured bacon, beef sausages, roasted field mushroom, grilled tomato, poached eggs and sweet potato cake, served with buttered wholegrain toast
STEAMED MUSSELS $18.00
Fresh green lipped mussels lightly steamed and topped with a rich tomato, garlic and lemon infused sauce, served with crusty bread
CONTINENTAL BREAKFAST $15.50
Toasted muesli with tropical fruits and natural minted yogurt, served with buttered wholegrain toast and homemade conserve
THE BARRISTER'S CHOICE $32.50
Pan-fried coastal snapper topped with mango and orange cucumber salsa, served on a bed of wilted greens with a sweet potato galette, drizzled with lemon scented butter and accompanied with a light green salad
SALMON QUICHE $16.50
Homemade salmon quiche served with a tossed green salad drizzled with alo
SPICED WEDGES $15.50
Grilled with tomato basil salsa and cheese, topped with sour cream
TRIPLE EGG OMELETTE $17.50
Filled with ham, tomato, mushroom and cheese, served With buttered wholegrain toast and finished with a tossed green salad
BOBBIE'S BREAD PLATTER $17.50
Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade