Portofino in Palmerston North Menu

APPETIZERS & BREADS APPETIZERS & BREADS
  • garlic pizza pane $ 6.90
  • cheese pizza pane $ 7.90
  • chilli pizza pane $ 6.90
  • pesto pizza pane $8.90
  • marinated olives $ 8.90
  • marinated feta cheese $8.90
  • Bruschetta Alla Pizzaiola
  • - diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
  • - roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
  • Prosciutto E Melone $18.90
    • parma ham, fresh melon & cracked pepper
  • Ostriche Del Pacifico $3.20 each
    • fresh rock oysters served w. balsamic vinaigrette & lemon (as available)
  • Carpaccio Di Salmone Affumicato $19.90
    • thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
  • Antipasto Toscano $22.90
    • a fine assortment of italian & NZ delicacies
  • Cocktail Di Gamberetti $16.90
    • the classic shrimp cocktail
  • Insalata Con Feta $16.90
    • fresh tomato, olives, feta, onion, white cannellini beans & capsicum
  • Insalata Di Pollo $23.90
    • grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
  • Caprese $17.90
    • fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
  • Prosciutto E Bufala $26.90
    • buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
HOT APPETIZER HOT APPETIZER
  • Minestrone $14.90
    • a roman style vegetable soup w. pastina, parmigiano & pizza pane
  • Fegatini Al Marsala $19.90
    • chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
  • Cozze Alla Genovese $18.90
    • steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
  • Calamari Alla Griglia
    • grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
  • e.$19.90
  • m. $28.90
  • Calamari In Crema
    • pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
  • e. $19.90
  • m. $29.90
  • Gamberi Romani
    • prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley & crema sauce, arborio rice & rocket
  • e. $23.90
  • m. $38.90
  • Capesante Inferno
    • gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
  • e.$ 23.90
  • m. $38.90
  • Scampi Al Naturale $ 27.90
    • grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon

Nearby Sample Menus

Yeda (sample menu)
  • 96 Kimchi $5
    • Korea
  • 27 Chicken Teriyaki $6.9
    • Japan
  • 14 Crispy Pork $8.5
    • Hong Kong
  • 24 Vegetable Money Bags (V) $6.5
    • Thailand
  • Prawn $17.9
  • 501 Sizzling Seafood Sweet Chilli & Cashew Nuts (V) $19.5
    • Thailand
  • 121 Curry Nasi Goreng(V)
    • Indonesia
  • 106 Peanut Satay Noodle(V)
    • Malaysia
Golden Takeaways (sample menu)
  • Hot Dog $2.20
  • Tomato $2
  • Pack $15
    • 3 Fish, 1 Hot Dogs, 1 Crab Stick, 2 Donuts, 2 Chips
  • Cheese $2
  • Curry Dishes
  • Bacon $2.80
  • Pack No 8
    • 2 Fish Burgers, 1 Cheese Burgers, 1 Chips
  • Ham $2
Arranged Marriage (sample menu)
  • Lamb $17.50
  • Koonu Curry $15.00
    • Mushrooms cooked with green peas, coriander, coconut and Kerala spices
  • Aleppey Fish/Prawn Curry $18.00
    • Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”
  • Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).
  • Kerala Paneer Curry $15.00
    • Creamy tomato simmered with light spices, studded with home-made cottage cheese
  • Lamb Mappas $17.00
    • Lamb cooked in a cashew and coconut base with South Indian 5 spices
  • Nazrani Pork Masala $19.00
    • Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
  • Beef Varutheraccha Kari $16.50
    • Beef tossed with ginger, garlic, onion and tomato with a sprinkle of spices. The flavours of the Roasted & ground spices is the secret to this South Indian delicacy
BurgerFuel (sample menu)
  • BURNOUT $13.90
    • Free Range Grilled Chicken Breast, Tasty Bacon, Smashed Avocado, Stilton Cheese Sauce, Mustard Aioli, Salad, Relish And Free Range Aioli
  • COMBUSTION TOFU $7.50
    • Organic Tofu, Teriyaki Sauce, Peanut Sauce, Smashed Avocado, Salad, Relish And Free Range Aioli On A Smaller Bun Remove Aioli To Make It Vegan
  • HOKEY POKEY ICE CREAM $3.90
    • Sweet chunks of toffee floating in a dreamy cloud of delicious ice cream
  • HAMBURGINI WITH CHEESE $5.90
    • 100% Pure Grass Fed Beef, Melted Cheddar, Sliced Sandwich Pickles, Relish And Free Range Aioli On A Smaller Bun
  • V-TWIN VEGE $10.90
    • Mushroom, Kumara, Chickpea and Basil Pattie, Melted Cheddar, Sweet Plum Sauce, Salad, Relish And Free Range Aioli
  • WHITE CHOCOLATE RASPBERRY ICE CREAM $3.90
    • European white chocolate with a raspberry sauce
  • AMERICAN MUSCLE SINGLE $9.90
    • 100% Pure Grass Fed Beef, Melted Cheddar, Sliced Sandwich Pickles, Free Range Mustard Aioli and Relish
  • V-DUB VEGE $10.90
    • Crumbed Pumpkin, Carrot, Chickpea and Ginger Bites, Melted Cheddar, Raw Grated Beetroot W/Chia Seeds, Salad, Relish And Free Range Aioli Remove Aioli and Melted Cheddar To Make It Vegan
Cafe Jacko (sample menu)
  • Toasted Museli $9.00
    • with fresh fruit, milk, yoghurt and honey
  • Soup of the Day $9.00
    • ask staff
  • Eggs Benedict $17.00
    • with bacon
  • Bacon and eggs $14.50
    • served on toast
  • Fish and Chips $18.00
    • with fresh local fish, served with salad and fries
  • Hot Cakes $14.50
    • with bacon banana and berry
  • Steak Sandwich $18.00
    • with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
  • Pasta $16.00
    • linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
Mirrchess Indian Cuisine (sample menu)
  • Curry Wraps $8.00
    • Butter Chicken, Chicken Korma, Chicken Tikka Masala, Lamb Tikka Masala, Lamb Seekh Kabab, Chicken Tikka
  • Cheese & Garlic Naan $4.00
  • Goan Fish Curry - Full $15.00
  • Onion Kulcha $4.00
  • Chicken Balti - Half/Full $9.00/$14.00
  • Mango Kulfi $2.50
  • Prawn Spinach - Half/Full $10.00/$16.50
  • Aloo Gobi - Half/Full $8.00/$12.00
Indian Love Story (sample menu)
  • Hyderabadi Biryani $19.99
    • Biryani prepared with choice of lamb or chicken along with potato and topped with boiled Egg.
  • Garlic Naan $4
    • Soft unleavened bread with garlic and coriander prepared in tandoor.
  • Fish Dosa $15.99
    • Dosa served with fillings of fish tossed in herbs and spices.
  • Beef Darbari $17.50
    • Cubes of beef cooked in tandoor served in aromatic tomato gravy with mix of special spices and laced with butter.
  • Chicken Nawabi $20.89
    • Tender boneless chicken cooked in tomato and onion based creamy sauce with boiled egg and potato with a hint of mustard seeds in coconut cream.
  • Veg Korma $14.99
    • Fresh vegetables cooked in cashew based creamy sauce
  • Beef Pagla Bhuna $18
    • Cubes of beef cooked in tandoor simmered in thick onion and tomato based gravy tempered with curry leaves, ginger juliennes and chopped garlic.
  • Prawn Jalfrezi $19
    • Prawns cooked with onion, tomato, capsicum and lemon juice.
Rose and Crown (sample menu)
  • ALL DAY BREAKFAST $16.00
  • BATTERED MUSSELS $6.20
  • NACHOS $12.00
    • with beans
  • OLDE FASHION SHRIMP COCKTAIL $9.40
  • SOUP OF THE DAY $10.00
  • NACHOS $14.50
    • with mince
  • HAM STEAK SALAD & CHIPS $17.20
  • BUTTER CHICKEN WRAP WITH SALAD $18.20
Flavour Bistro (sample menu)
  • Streaky Bacon $2.50
  • Bacon & Egg Burger $12.00
  • Green Salad $4.00
    • with House Dressing
  • Ham $2.00
  • Beer Battered Fish Burger $14.00
  • BLAT N/A
    • Streaky bacon, avocado, lettuce & tomato on gluten free bread
  • Savoury French Toast $17.00
    • caramelised onions, cream cheese and smoked salmon
  • Mega Works $19.00
Indian 2nite Bistro & Tandoor (sample menu)
  • Malai kofta $16.90
    • Mashed potatoes and cottage cheese balls deep fried and cooked in rich gravy
  • Green salad $6.50
    • Sliced of selected vegetables, cucumber, carrots, onion and tomato
  • Pulaw rice $8.00
    • Yellow fried rice cooked with cashew and fried onion
  • Beef rogan josh $16.90
    • Diced meat cooked in traditional north indian style
  • Beef madras $16.90
    • Delicious curry garnished and prepared with coconut sauce in south indian style
  • Paneer pakora
    • Cottage cheese pieces marinated with yoghurt and chana flour, spices and then cooked in deep fried
  • Chicken korma $16.90
    • Boneless pieces of chicken cooked in cashew nut and yoghurt sauce then garnished with cream (chef special)
  • Chicken naan $4.50
    • Naan stuffed with boneless chicken tikka
The Lab Restaurant (sample menu)
  • ●Vegetarian
  • -Bacon Wrapped Chicken (G) $20.00
    • Topped with italian sauce served on potato and pumpkin mash
  • -The Lab Vegetarian Pad Thai $18.00
    • Stir fried rice noodle in tamarind sauce with vegetables and tofu served in egg net
  • Takoyaki $8.00
  • -Tempura Tarakihi $22.00
    • Deep fried tempura tarakihi fish on green apple salad
  • -Almond Crumbed Chicken $19.00
    • Served on potato and kumara salad topped with creamy mayo
  • -Steamed Snapper in Soya Sauce (G) $25.00
    • Thai style steamed snapper fillet in light soya sauce
  • Crispy prawn cigars / Roti and satay sauce $7.50
Crave Restaurant (sample menu)
  • 300gm Scotch fillet steak (GF) $36
    • Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa
  • Chocolate Brownie $14
    • Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
  • New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
    • This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
  • Garlic Bread f/2 $10 f/4 $16
  • Gourmet Venison Burger $22
    • House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries
  • Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
    • drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables
  • Vegetable stack (vegetarian) $26
    • fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
  • 300g Scotch Fillet Steak $34
    • Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
Peacock Indian Takeaway (sample menu)
  • Paratha $3.00
    • layered bread made with wholemeal flour
  • Butter Chicken $14.00
    • tender pieces of boneless chicken half cooked in the tandoor oven and finished in rich creamy tomato gravy
  • Goat Adhi $14.49
  • Goat Sagwala $14.49
  • Cheese & Garlic Naan $4.50
    • naan bread stuffed with cheese and garlic
  • Dalakhani $11.90
    • black lentils & kidney beans cooked in tomato spice with butter and cream
  • Naan $2.00
    • bread made with refined flour
  • Lamb Madras $14.50
    • diced lamb cooked in coconut,onion tomato gravy,tempered with curry leave and mustard seeds
Hana Mizu Ki Japanese Restaurant (sample menu)
  • Vegetarian Tempura Udon $16.00
  • Fish Of The Day
  • Mixed Japanese Pickles $8.00
  • Vegetarian Tempura $12.00
    • Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, come with dipping sauce
  • Chilli Teriyaki Salmon $30.50
    • Grilled fresh king salmon coated with homemade chilli teriyaki sauce and come with rice
  • Nigiri Sushi (salmon only) $16.00
  • Vegetarian Sushi With miso soup $16.00
    • Maki sushi filled with vegetables, our own dressing and sweet chili sauce
  • Tuna Sashimi (availability) $22.00
    • Today’s freshest Tuna sliced to perfection served raw with wasabi and ginger
Jimmy Cook's at The Copthorne Hotel (sample menu)
  • 2 Cheese $21
  • Deconstructed Coconut Cheesecake $16
    • Hot Baileys Liqueur Ice Cream, Opaline Tuile, Champagne & Chambord Jelly
  • Fresh Steamed Market Vegetables $5
  • Homemade Citrus & Vodka Sorbet $4.9
  • Seasoned Wedges with Tomato Sauce $5
  • Pork Spare Ribs $36
    • Tender ‘fall off the bone’ pork ribs. Coated in our special BBQ style Rib sauce. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • Blood Orange Parfait $16
    • Chocolate Sphere, Hot Caramel Sauce, Popping Candy
  • Trio of Kapiti Ice Cream $16
    • Served with Petite Cone, Jaffa Pearls, Persion Fairy Floss, Berry Dust
Portofino

Portofino

location

Address

159 Broadway Avenue, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063555860

clock

Opened hours

Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 12:00 AM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian

features

Features

Takeaway ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
159 Broadway Avenue, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
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