Portofino in Palmerston North Menu

APPETIZERS & BREADS APPETIZERS & BREADS
  • garlic pizza pane $ 6.90
  • cheese pizza pane $ 7.90
  • chilli pizza pane $ 6.90
  • pesto pizza pane $8.90
  • marinated olives $ 8.90
  • marinated feta cheese $8.90
  • Bruschetta Alla Pizzaiola
  • - diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
  • - roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
  • Prosciutto E Melone $18.90
    • parma ham, fresh melon & cracked pepper
  • Ostriche Del Pacifico $3.20 each
    • fresh rock oysters served w. balsamic vinaigrette & lemon (as available)
  • Carpaccio Di Salmone Affumicato $19.90
    • thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
  • Antipasto Toscano $22.90
    • a fine assortment of italian & NZ delicacies
  • Cocktail Di Gamberetti $16.90
    • the classic shrimp cocktail
  • Insalata Con Feta $16.90
    • fresh tomato, olives, feta, onion, white cannellini beans & capsicum
  • Insalata Di Pollo $23.90
    • grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
  • Caprese $17.90
    • fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
  • Prosciutto E Bufala $26.90
    • buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
HOT APPETIZER HOT APPETIZER
  • Minestrone $14.90
    • a roman style vegetable soup w. pastina, parmigiano & pizza pane
  • Fegatini Al Marsala $19.90
    • chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
  • Cozze Alla Genovese $18.90
    • steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
  • Calamari Alla Griglia
    • grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
  • e.$19.90
  • m. $28.90
  • Calamari In Crema
    • pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
  • e. $19.90
  • m. $29.90
  • Gamberi Romani
    • prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley & crema sauce, arborio rice & rocket
  • e. $23.90
  • m. $38.90
  • Capesante Inferno
    • gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
  • e.$ 23.90
  • m. $38.90
  • Scampi Al Naturale $ 27.90
    • grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon

Nearby Sample Menus

Yeda (sample menu)
  • 105 Char Kuey Teow-Stir-Fried Rice Noodle (V)
    • Penang Malaysia
  • Prawn $17.9
  • Prawn $17.9
  • 13 Garlic & solt Prawn $9.5
    • China
  • 106 Peanut Satay Noodle(V)
    • Malaysia
  • 80 Miso Soup $3.9
    • Japan
  • 304 Pork Kimchi $18.5
    • Korea
  • Chicken or Vegetables $15.9
Turkish Delight - Ali's Kebab Cafe (sample menu)
  • Beef $6.90
    • Mediterranean Style
  • Zucchini $8.50 / $9.90
    • Wrapped in Pita Bread. Small / Large
  • Salad $7.00 / $8.00
    • Wrapped in Pita Bread. Small / Large
  • Taboulli $1.00
  • Zucchini $7.00 / $8.90
    • Mini / Large
  • Beef $7.00 / $9.00
    • Mini / Large
  • Mixed $7.50 / $9.90
    • Mini / Large
  • Beef $9.00 / $10.50
    • Wrapped in Pita Bread. Small / Large
Arranged Marriage (sample menu)
  • Lamb $17.50
  • Aubergine & Potato Pakoda $7.00
    • Aubergines and potatoes coated with chickpea batter and deep fried to perfection.
  • Coconut Rice $5.50
  • Beef Ularthu (Semi Dry Dish) $16.50
    • Pot roasted beef cooked with onions, shaved coconut and chef’s speciality spice mix
  • Nazrani Pork Masala $19.00
    • Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
  • Thattudosa $5.50
  • Masala Fish Fry $12.00
    • Fresh fish fillets in traditional Kerala style
  • Kerala Paratha $3.00
Cafe Brie (sample menu)
  • Beef Salad $20
    • With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
  • Orange Kumara, Feta and Herb Burger $21
    • Served on toasted focaccia with hummus, relish, battered onion rings and fries
  • Toasted Banana and Almond Loaf $17
    • With crème fraiche, berry compote and drizzled with apple syrup
  • Bowl of Fries $7.5
    • Served with tomato sauce or aioli
  • Classic Fish and Chips $20
    • Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
  • Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
    • With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
  • Gourmet Beef and Bacon Burger $22
    • Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
  • Petit Dejeuner Vegetalien (Vegan Breakfast) $18
    • Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
Indian Indulgence (sample menu)
  • Half size $11
  • Fish Tikka $8.50
    • Fresh fish marinated in yoghurt, spices and caraway seeds cooked in charcoal oven
  • Vegetable Platter for Two $14.50
    • Vegetable samosa, onion bhaji, vegetable pakora and spring rolls
  • -Better Chicken $15.99
    • Unique dish cooked in chef special sauce
  • -Mushroom Palak $13.90
    • Fresh mushroom cooked in creamy spinach and spices
  • Garlic Naan $3.50
    • Refined flour bread with garlic
  • -Indian Indulgence Chicken (House Special) $14.50
    • Boneless roasted chicken cooked with red capsicum, red onion, spring onion and chef's special sauce
  • -Daal Makhani $12.90
    • Black lentil and red kidney beans cooked with onion butter sauce
Bombay Masala Authentic Indian Takeaways (sample menu)
  • Cheese & Garlic Stuffed Butter Chicken Wrap $9.99
  • ·Dal Fry (Home Style) (GF)
    • Yellow lentils tempered with cumin seeds, ginger and garlic, garnished with cilantro
  • Chips (1 Scoop) $2.00
  • Aloo Kulcha $3.50
    • Bread stuffed with potatoes, mild spices & herbs
  • Special Bombay Kebab (Chef Special) (GF) (DF) $9.99
    • Boneless chicken marinated overnight in exotic bombay spices, home-made yogurt then cooked in charcoal oven, served with salad
  • -Full $12.50
  • Mixed Pickle $1.50
  • ·Malai Kofta
    • Mashed potato, cottage cheese, cashew nut dumplings cooked with rich cashew nut gravy
Rose and Crown (sample menu)
  • ALL DAY BREAKFAST $16.00
  • RUMP STEAK $25.00
    • GARLIC , PEPPER OR MUSHROOM SAUCE $2.60 EXTRA
  • LAMB SHANKS $21.30 / $28.00
    • SINGLE OR DOUBLE SERVED ON A KUMARA MASH WITH A MINT GRAVY
  • GARLIC BREAD $4.40
  • FISH & CHIPS WITH SALAD $21.40
  • TOASTED SANDWICHES from $4.20
    • HAM, EGG, CHEESE, TOMATO, ONION, PINEAPPLE
  • SCOTCH FILLET $27.00
    • SERVED WITH STUFFED POTATO OR CHIPS
  • BANGERS & MASH $18.20
Indian 2nite Bistro & Tandoor (sample menu)
  • Pappadums $0.50
  • -Full $18.00
  • Prawn biryani $17.90
    • Flavoured basmati rice cooked with marinated prawns and spices
  • Lemon chicken $16.90
    • Boneless chicken pieces cooked capsicum, garlic, onion slices with fresh lemon
  • Lamb kadhai $16.90
    • Tender meat pieces cooked with capsicum, onion and coriander seed
  • Navratan korma $16.90
    • Fresh mixed vegetables cooked in creamy sauce
  • Beef jalfrezi $16.90
    • Boneless meat cooked with juliennes of onion, tomato and capsicum with vegetables, tempered with coriander
  • Vegetable samosa $6.00
    • Triangular pastry filled with potatoes and peas, succulently flavoured with spices
The Lab Restaurant (sample menu)
  • ●Sides
  • -Black Pepper Fish Steak $22.00
    • Battered tarakihi fish fillet topped with black pepper sauce and bok choy
  • -Black Pepper Steak $22.00
    • Your choice of steak topped with black pepper sauce bok choy served on sizzling plate
  • -Grilled Salmon with Butter Sauce $23.00
    • Grilled salmon fillet with spinach, mushroom, mash topped with butter sauce
  • -Beef massaman curry $19.00
    • Slow cooked beef and potatoes in Thai style creamy coconut curry
  • -Sweet Basil Steak $22.00
    • Chargrilled scotch fillet topped with Thai sweet basil sauce served on seasonal vegetables
  • ●Beef
  • -Wok Fried Veg with Oyster Sauce (G) $16.00
    • Thai style stir fried vegetables with oyster sauce
La Patio Cafe & Bar (sample menu)
  • Homemade Corn Fritters (Gluten Free) (Vegetarian) $18.00
    • Corn fritter stack with a tomato and avocado salsa, topped with yoghurt and resting on a bed of lettuce and seasonal salad
  • Sticky Date Crème Brulee $15.00
    • Served with homemade butter shortbread
  • Pizza Bread $10.00
    • With sundried tomato pesto sauce, parmesan cheese and drizzled with balsamic glaze
  • Lamb Shanks (Gluten Free) $25.00
    • Two lamb shanks served with herb creamy potato whip, glazed greens, crushed minted peas and a lamb jus
  • mushrooms, market greens and a red wine and white peppercorn jus $35.00
  • Garlic Mushrooms $6.00
  • Coachman Combo $49.00
    • Entrée and Main
  • Two Fried Eggs $6.00
The Bee's Knees Cafe (sample menu)
  • Sausage Rolls $5.50
  • Sweet and Savoury $4.50
  • Cakes and Treats $5.50
  • Muesli & Berries $8.00
    • served with yoghurt, honey & milk
  • Big Rolls $7.50
  • Soup of the Day $12.50
  • Biscuits $3.50
  • Pies $5.50
Cauliflower (sample menu)
  • Jeera Rice $4.00
  • Paneer Methi Malai $13.90
    • Homemade Cottage Cheese Cooked With Fenugreek Cashew Nut , Ground Spices And Cream
  • Indian Kuchumber $5.00
  • Bombay Allo $12.90
    • Fresh Potato Cooked With Cumin Seeds And Herbs
  • Chicken Kadai $15.00
    • Tender Chicken Pieces Cooked In Kadai With Capsicum And Whole Coriander Seeds
  • Cheese And Garlic Naan $4.00
    • Refined Flour Bread Stuffed With Cheese And Garlic
  • Entrée $72
    • 4 Pieces Chicken Tikka , 4 Pieces Seekh Kebab And Onion Bhaji. Mains: 2 Full Curry , 2 Half Curry , 2 Full And Two Half Rice, 2 Garlic And One Plain Naan (Excluding Seafood). Drink: 2.25 Litre Soft Drink
  • Palak Paneer $13.90
    • Fresh Made Cottage Cheese Cooked In Creamy Spinach
The Gallery Restaurant (sample menu)
  • Sides $6.50
    • Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
  • Croissant Bread and Butter Pudding $15.50
    • Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
  • Supreme of Chicken $38
    • Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
  • Carbonara $23
    • Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano
  • Rissotto $23
    • Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
  • Gallery Sweet tasting Platter $39
    • A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).
  • Seared Duck Breast $39
    • Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
  • Lamb Nicoise Salad $26.50
    • Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
Marbecks Cafe at The Plaza (sample menu)
  • French Toast $14.90
    • W/ Crispy Bacon, Grilled Banana & Maple Syrup
  • Eggs on Toast $10.00
    • Eggs any style on Five-Grain Toast
  • Chicken Burger $9.90
    • Honey Sesame Chicken, Rocket, Tomato, Red Onion & Aioli
  • Sides $4.00
    • Bacon, Tomato, Chorizo, Agria Hash, Mushrooms
  • Eggs Benedict on Agria Hash $14.90
    • Spinach & Mushroom
  • Beef Sliders x 2 $9.90
    • Fragrant Meat Pattie topped with melted Cheese, Tomato, Red Onion, Rocket & Vegetable Relish
  • Soup of the Day $9.90
    • Choice of Five Grain or White Toast
  • Corn Fritters $4.00
    • Add Bacon
The Grand Beer & Wine Cafe (sample menu)
  • Tapas Platter $30.00
    • A Grand Selection of the Chefs finest choices
  • Thai Beef Salad $12.00
    • Beef strips with chilli, salad mix, crispy noodles & sweet chilli dressing
  • Curry & Cheese Fries $14.00
    • Crispy Fries topped with grilled cheese and curry sauce
  • Fish n Chip $21.00
    • Tempura battered fresh catch on Grand fries w/ salad greens & loads of the chefs Tartare
  • Chili Crumbed Squid $21.00
    • Chili crumbed squid served with garden salad and fries
  • Lamb Shanks $28.00
    • Braised in Speight’s, on creamed potato mash, chefs jus & garlic bread for the sauce
  • Seafood Basket $18.00
    • Fish, Mussels, Scallops, Prawns Calamari, fries & tartare
  • Bacon & Cheese Wedges $17.00
    • Seasoned wedges topped with crispy bacon and melted cheese
Portofino

Portofino

location

Address

159 Broadway Avenue, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063555860

clock

Opened hours

Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 12:00 AM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian

features

Features

Takeaway ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
159 Broadway Avenue, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
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