Portraits Cafe in Christchurch Menu

Portraits Cafe in Christchurch has no menu available, but can choose from many other options such as The Coffee Club Big Breakfast or Eggs Benedict with Bacon from The Coffee Club Hagley Park. Alpine Village Inn offers many options including Mini Hot Dogs & Fries and Garlic & Parmesan Bread. Kanniga Thai Restaurant includes a wide range like Chicken satay sticks or Fish cakes. BackCountry Bread Loaf and Prawn Cocktail from . BackCountry Kitchen offers 50 Bistro and The Continental Breakfast.

Nearby Sample Menus

  • Meringue roulade $12.00
    • Your wait staff will advise you of today's flavour
  • Chicken supreme $23.00
    • Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
  • Chicken on focaccia $12.00
    • Lettuce, tomato and bacon topped with a pesto yoghurt dressing
  • Caesar salad $12.00
    • Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
  • Angus rib-eye steak $25.00
    • Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)
  • West coast whitebait pan seared omelette served with salad and fries $23.00
  • Warm beef salad $16.00
    • sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
  • Add chicken $3.00
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Chicken Corn Soup $5.00
  • Si Chun Style Pickled Vegetables $6.00
  • Black Pepper Beef Sparerib / Fillet on Sizzling Plate $16.00
  • Sliced Beef with Chilli Pepper Dressing $8.00
  • Deep Fried Garlic Pork Sparerib $16.00
  • Hot and Sour Soup $5.00
  • Deep Fried Spring Roll $5.00
  • Beijing Style Shredded Pork $16.00
  • Old-Fashioned Zucchini N' Feta Fritters $11.99
    • Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
  • Lamb Salata $24.50
    • Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
  • Village Pita Bread $11.99
    • Freshly toasted pita bread served with made-in-house spreads. V
  • Filleto Fantastico 225g $37.00
    • 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
  • Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
    • Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
  • Dreaming Of Dolmades $11.99
    • Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
  • Spanakopita Of Kiani $27.99
    • Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
  • Salata Costas $23.50
    • Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
  • CHICKEN BHUNA MASALA $20.00
    • A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
  • LAMB ROGAN JOSH $22.00
    • Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
  • VEGETABLE KULCHA $5.50
    • Naan bread stuffed with mashed seasonal vegetables.
  • PRAWN PAKORAS $18.00
    • Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
  • CHICKEN DO PAYAZA $21.00
    • Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
  • CHICKEN BIRYANI $20.00
    • Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
  • ONION KULCHA $5.50
    • Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
  • CHICKEN POSHT $21.00
    • Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
  • Chicken Mushroom on Rice $10.50
  • Chicken Pineapple on Rice $10.50
  • Chicken Chow Mein $9.50
  • Chicken Curry on Rice $9.50
  • Pottle Fried Rice $6.00
  • Roast Pork Pineapple on Rice $11.00
  • Lemon Chicken $10.00
  • Mushrooms $2.50
  • Coffees (reg / large / bowl) $4.30 / $4.70 / $5.20
    • Flat White / Latte / Cappuccino / Chai Latte
  • Bagels $14.50
    • w' cold smoked salmon and cream cheese
  • Eggs Bene $19.00
    • poached free range eggs served on English muffins w’ homemade hollandaise sauce and creamy mushrooms, wilted spinach & roast tomato
  • Smoked Salmon Caesar Salad $24.50
    • smoked salmon, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
  • Omelettes $18.00
    • choose any 3 fillings ( ham, tomato, cheese, mushroom, spinach, spring onion, red onion,salami, olives, jalapenos) served w’ toasted wholegrain
  • Bagels $12.50
    • w' streaky bacon, lettuce & tomato
  • Bagels $8.50
    • w' raspberry jam OR basil pesto and cream cheese
  • Gluten Free Pancakes $19.00
    • w’ streaky bacon, grilled banana, maple syrup
  • Warmed Olives $6.00
    • w/ chilli & lemon
  • Garlic Prawns $16.00
    • w/ toasted ciabatta
  • CFC - Civil Fried Chicken or Cauliflower $10.00
    • w/ chipotle & agave
  • Tomato Salad $8.00
    • w/ balsamic & house made curd
  • Lambs Ribs $15.00
    • w/ BBQ sauce & slaw
  • Grilled Courgettes $10.00
    • w/ crispy capers & beurre noisette
  • 200g Striploin Steak $18.00
    • served cut, w/ rocket & parmesan
  • Hand Cut Chips $10.00
    • w/ aioli
  • Fries $6
  • Deluxe Wedges $16
    • seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
  • The Rookie $15
    • Eggs bacon, hashbrown & toast (tomato optional)
  • Pancakes $11
    • served with maple syrup & ice cream or cream
  • Eggs Benedict $16
    • Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
  • French Toast $16
    • served with bacon, grilled banana maple syrup & ice cream
  • Chicken and Bacon Stack $16
    • grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
  • Lambs Fry and Bacon $16
    • served on top of mash smothered in gravy just like mumma's
  • Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
  • Rote Grütze with Vanilla Ice Cream N/A
  • Berliner Currywurst with home made curry sauce and bread N/A
  • Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
    • on White Bread Roll / on Multigrain Roll / on Pretzel
  • Pretzel with butter N/A
  • 2 Frankfurter with Berliner Potato Salad N/A
  • Fleischsalat/Meatsalad served with bread N/A
  • Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
  • ​Steamed rice $4.00
  • ​French fries with aioli & ketchup $8.00
  • Sago pudding with coconut cream, palm syrup, roast almonds (GF)​ $14.00
  • ​Polenta fries with mayo $8.00
  • ​Asian slaw salad $8.00
  • ​Lamb Dan Dan noodles, spicy crushed peanuts $21.00
  • ​Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
  • Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
  • Chicken Teriyaki Don $11.50
  • Salmon Teriyaki Don $13.50
  • Salmon Sashimi $8
  • Chicken Karaage Curry Don $12.50
  • Beef Yakiniku Don $11.50
  • Vegetable Gyoza $7.00
  • Spicy Chicken Don $11.50
  • Pork Katsu Curry Don $12.50
  • Sandwiches - Pork $6.90
  • Pork $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Gravy $2.00
  • Quarter $6.50
  • 1 Lamb Shank $13.50
    • Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
  • Roast Potato $0.80
  • Combo 3 Roast Roll $12.50
    • 3 Roast potatoes, 420ml coke
  • Combo 1 Roast Sandwich $11.50
    • 3 Roast potatoes, 420ml coke
  • Lamb Rump with rosemary and red wine miso $12.00
  • Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
  • Creamy sesame cabbage salad $7.00
  • Hotate Scallop with wasabi mayo and tobiko $12.00
  • Hiyayako $12.00
    • Tofu with broccoli, radish and wafu dressing
  • Broccoli Served with sesame sauce $5.00
  • Reba Chicken liver with Tare $7.00
  • Fresh Sashimi Platter POA
    • The best from the market today
  • Goat Supreme $21.50
    • Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
  • Palak Paneer (vegetarian) $21.50
    • Cottage cheese and spinach with garlic flavour simply delicious
  • Matar Paneer $18.50
    • Peas and cottage cheese (paneer) in a tomato based sauce, spiced with garam masala
  • Bhajee Narni $13.00
  • Poppadoms $3.50
    • Indian crisp bread – roasted over the tandoor (4)
  • Palak Paneer $21.50
    • Cottage cheese cooked in spinach gravy, ginger and garlic flavour
  • Pork Vindaloo $19.50
    • Goan delicacy feisty and furious
  • Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
    • Feisty favourite from goa – best accompanied by fifteen lagers
Portraits Cafe

Portraits Cafe

location

Address

88D Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033433318

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Seating ,  Free Wifi ,  Outdoor Seating

Location
88D Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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