Ports of Call in Christchurch Menu

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Ports of Call in Christchurch has no menu available, but can choose from many other options such as 2.Lemon chicken or Wontons with sweet and sour sauce from Great Wok. Cup Cafe offers many options including The Cup Big Breakfast and Eggs Benedict. Flying Burrito Brothers includes a wide range like Pepitas or Frijoles Negros. Seafood Chowder and Cured Pork Belly or Hot Smoked Salmon from . Dux Central offers Le Panier Boulangerie and Plain.

Nearby Sample Menus

Soup of the day $8.00
- Your wait staff will advise of todays flavour
Corn fritters $12.00
- Stacked and layered with steaky bacon, avocado and tomato salsa
Chicken on focaccia $12.00
- Lettuce, tomato and bacon topped with a pesto yoghurt dressing
Venison red wine casserole $25.00
- Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta
Lamb burger $15.00
- The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side
Farmhouse breakfast $15.00
- Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
West coast whitebait pan seared omelette served with salad and fries $23.00
Add chicken $3.00

Lamb sauteed with coriander $22.00
Chef's special roast duck (Half/Whole) $20.00/$40.00
Crispy fried spring rolls $8.00
Pork steaks with garlic sauce $20.00
Beef with black bean sauce $18.00
Sichuan style twice cooked sliced pork belly $20.00
Combination seafood stir fry served on a bed of steamed egg $20.00
Pan fried steamed pork bun $4.00

Halloumi Salad $21
- Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
Pumpkin-Kumara Stack $18
- Pumpkin and kumara cakes served with wilted garlic spinach, grilled broccolini, halloumi and our house made beetroot hummus and finished with toasted seeds and a balsamic reduction
Classic Bene Half $16 Full $21
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
Pancakes $20
- Savoury: Vege pancakes with our house made beetroot hummus, crispy bacon and poached eggs and finished with a balsamic reduction
Kids Taco $14
- A soft shell taco filled with chicken, mixed greens and carrot, served with a side of fries
Luciano’s Big Breakfast $22.5
- A real meal! Two free range eggs, poached, fried or scrambled, with manuka smoked bacon, house made hash brown, sausage, roasted tomato, market mushrooms and our house relish on your choice of toasted sourdough or multigrain
Ice Cream Sundae $9
- Fruit salad & mixed berry reduction
Prawn Tacos $21
- Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream

-Buttered steamed veg of the day / Elmwood slaw / Green leaf salad $4.00
Affogato $8.00
- Espresso shot over vanilla ice cream
Cherry chicken $30
- Spiced marinated cherry & cheese stuffed chicken breast, crumbed & fried with your choice of 2 sides & cranberry sauce
Cheesecake of the day $12.50
- Served with vanilla ice cream & chocolate sauce
Thai beef salad (GF) $19.00
- Tender marinated beef strips with an Asian slaw coriander leaves, toasted peanuts, crispy fried shallots, sweet sour spicy Thai dressing
Mango chicken burger (GFA) $21.50
- Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
Vegetarian $15
- Mushrooms, black olives, red onion, capsicum, tomato & mozzarella
-Add chicken $4

Mushroom $5.00
Plain $4.50
Pineapple Ring $2.80
Fish $2.80
Groper Fillet $9.00
Bacon $5.00
Chips $2.80
Spring Roll $3.20

Shredded Pork in Sweet Bean Sauce $22.00
Eggplant with Chilli Sauce on Rice $13.00
Fried Lamb with Spring Onions $22.00
Satay Beef on Rice $13.00
Wonton Noodle Soup $14.00
Sichuan Beef (Sliced Rib-Eye Steak) $26.00
Chinese Vegetables with Garlic or Oyster Sauce $15.00
Steamed Pork with Chilli $26.00

Beef Burger $24.00
- 180g homemade beef patty with cheddar cheese, tomato, lettuce, pickled cucumber, beetroot chutney, aioli, crisp onion rings and fries.
Smoked Salmon $21.00
- Two poached eggs with smoked salmon on rye with avocado, spinach and a balsamic dressing with a side of hollandaise sauce.
Grilled Chicken Breast $12.00
- Served with steamed vegetables and mashed potato
Steak $25.00
- 250g medium rare sirloin and braised beef cheek with hand cut chips, seasonal greens, roast tomato, salsa verde and a crunchy soft boiled egg.
Ribeye $37.00
- 300g well marbled for peak flavour, deliciously juicy.
Crisp Onion Rings with Aioli $6.00
All kids meals come with a complimentary soft drink or juice.
Garlic Loaf $12.00
- With pesto, olive oil and balsamic.

Gluten Free buns. $2.00
BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
BASIC $11.00
- Beef, chutney, mayo and gherkin.
DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
CHEERIOS $5.00
- with tom sauce.
WEDGES $13.00
- with cheese and bacon.
WEDGES $8.00
- with Sour Cream and Sweet Chilli.

Prawn Fried Egg $18.00/$30.00
Chef's Special Duck $22.00/$42.00
Yang Chow Fried Rice $11.00
Stir Fried Chinese Sausage with Green Bean $20.00/$38.00
Steam Seasonal Fish P.O.A
Satay Chicken in Sizzling Plate $18.00/$34.00
Sesame King Prawn $8.00
Deep fried Squid $5.00

Teriyaki Chicken $12.00
- Made with our special homemade fruity soy sauce served with crispy house salad with rice
Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
Fried Rice (Vegetarian available) $12.00
- Fried rice with beef/chicken/shrimp/kimchi and veges
Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup
Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
Sushi
Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables

-bowl $7.00
Grilled beef burger $16.50
- With smoked garlic aioli & crispy onion rings, salad & fries
Pumpkin, kumara & bacon tart $8.50
Corn fritters (GF) (egg f, dairy f) $7.50
- Fries and salad
Fresh homemade rolls $8.50
Tuatara lunch box $9.50
- Ham sandwich, fruit, raisins, biscuit, drink from the kids drink selection
-small salad $5.00
Homemade steak pie $8.50

Chocolate Donut $2.00
Double Meat $5.00
Pottle Chow mein $6.00
Prawn Foo Young Egg $12.00
Prawn Curry on Rice $12.00
Roast Pork Fried Rice $12.00
Steak $5.00
Chicken Pattie $2.40

Cheese of the day with chutney, fruit, crackers & croutes POA
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Garlic, chilli and lime buttered prawns $11.00
Fresh green garden salad $8.50
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00

Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Spring Roll $3.50
Chicken Nuggets $4.00
- half dozen
Fish $3.50
- per piece
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
Hot dog $3.00