Ports of Call in Christchurch Menu

Ports of Call in Christchurch has no menu available, but can choose from many other options such as 2.Lemon chicken or Wontons with sweet and sour sauce from Great Wok. Cup Cafe offers many options including The Cup Big Breakfast and Eggs Benedict. Flying Burrito Brothers includes a wide range like Pepitas or Frijoles Negros. Seafood Chowder and Cured Pork Belly or Hot Smoked Salmon from . Dux Central offers Le Panier Boulangerie and Plain.

Nearby Sample Menus

  • 450gm Canterbury Angus Flintstone $42.0
  • O.G.H Fish and Chips $22.5
    • battered market fish, shoestring fries, lemon mayo, summer salad
  • Inside Out Trumpet $12.5
    • waffle cone chips, ice cream, boysenberry, chocolate sauce, crushed peanut
  • 300gm Canterbury Angus Sirloin $34.0
  • Mexican Nacho Fingers $12.0
    • corn chip crusted braised beef brisket, salsa & citrus sour cream
  • Smoked Chilli & Lime Squid $12.0
    • cornflour dusted crispy squid with Chipotle mayo
  • Grilled Lamb Salad $26.5
    • whipped Feta, roasted beetroot, green peas and leafy greens
  • Steak and Vegetable Skewers $14.0
    • potato salad and O.G.H.Coleslaw
  • Pork with Curry Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Orange Juice or Soft Drink $3.00
  • Pork with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Mussels with Black Bean Sauce ( Reg/ Med ) $16.00/ $21.00
  • Pork with Chilli BBQ Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Curry Coconut Prawns (Spicy) ( Reg/ Med ) $21.00/ $27.00
  • Japanese Chilli Chicken (Spicy) (reg/ med) $16.00/ $23.00
  • Pork Deep Fried Dumpling 1/2 Dozen $6.00
  • Beef brisket & radish hotpot $20.00
  • Spicy pork mince with glass noodle $17.00
  • Vegetable noodle $11.00
  • Chicken in black bean sauce $18.00
  • Salted chicken (whole) $25.00
  • Stir fried green beans & beef in XO sauce $20.00
  • Sticky rice ice cream balls $6.00
  • Beef with ginger & spring onion on a hot plate $22.00
  • Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
    • Stir fried basil and vegetables
  • Beef Noodle Soup $10.00
    • Rice noodle with beef, bean sprouts.
  • Chicken Cashew Nut $10.00
    • Stir fried chicken with vegetables and cashew nut
  • Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
    • Steam fried vegetable with red curry paste, coconut, thai herb.
  • Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
    • Stir fried steamed rice with pineapple, egg,curry powder.
  • Chicken NoodleSoup $10.00
    • Rice noodle with chicken, bean sprouts.
  • Red Curry ( Chicken, Beef, Pork ) $10.00
    • ​Red Curry with seasonal vegetables and coconut milk.
  • Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
    • Steamed rice stir fried with mix vegetables and egg.
  • Beer battered market fish & chips $25
    • With coasters house salad.
  • A bit on the side each item $4.50
    • Grilled mushroom, beer battered onion rings, grilled tomato, fried eggs (2), roasted potatoes, golden fries, coasters house salad, seasonal vegetables, mushroom sauce, pepper sauce, red wine jus.
  • Chicken parmigiana $17.50
    • Served with golden fries and coasters house salad
  • All (GF)
  • Choice of one sauce
    • Mushroom, pepper, béarnaise, garlic butter or red wine jus
  • House smoked chicken breast(GF) $25
    • Wrapped in bacon on crushed herb potatoes, 
sautéed spinach, roasted carrots and jus.
  • Pork loin chop – 250 gm $30
  • Chicken nuggets $12.50
    • Served with fries
  • BITTER CHOCOLATE TORT $14.50
    • with raspberry sorbet, chocolate sauce, hazelnut praline
  • PAN SEARED SCALLOPS $24.50
    • on celeriac puree and bacon salt on rosit (GF)
  • Ice Cream Sundae n/a
    • With a choice of chocolate, berry, caramel
  • CANTERBURY MARINATED LAMB $24.00
    • balsamic tomatoes, confit garlic, rosemary and tzatziki
  • AGED HEREFORD BEEF BURGER $25.00
    • with bacon, tomato, cheese, lettuce and fries
  • TUNA TATAKI $20.00
    • and confit of pork with pickled cucumber, avocado sour cream dressing (gf)
  • Hawaiian Pizza n/a
    • Ham, cheese, tomato sauce, cheese
  • TROPICAL $24.00
    • ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
  • Spiced Pork Tripe $6.80
  • Spiced Mixed Platter $8.80
  • Spicy Dandan noodle $9.50
  • Shrimp pork leek dumplings M $9.50 L $12.50
  • Chicken wings $2.00
  • Chinese pancake with egg and fried bread stick $5.00
  • Spiced Pork Ear $6.80
  • Dish pickle $0.50 each
  • Selection of three cheeses (100gm) $28.0
    • LUNCH - INFUSIONS
  • Handmade fresh pasta with your choice of one of the following sauces: $15.0
    • CHILDREN'S MENU - SWEET ENDINGS
  • Canterbury lamb roast, sauteed peas & potatoes $15.0
  • Seasonal vegetable puree $15.0
  • Home Made Baked Beans $17.5
    • with bacon & grilled ciabatta
  • Amaretto Panna Cotta $16.0
    • a selection of sweet treats for 2 to share
  • 50 Sweet Set $12.0
    • LUNCH - CHEESE
  • Hotstuff hot chocolate, kids fluffy (hot milk & froth with chocolate dusting) N/A
  • STICKY DATE PUDDING $12.00
    • freshly steamed sticky date pudding served with vanilla bean ice cream
  • BBQ PORK RIBS $26.00
    • served with crunchy apple slaw, thick cut fries and bbq sauce
  • ROAST VEGETABLE STACK $19.50
    • served on polenta bread with roast capsicum coulis
  • KIDS BASKET $10.00
    • chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
  • NACHOS $12.00
    • house- made cowboy chilli beef with sour cream and guacamole
  • MINI BREAD LOAF $9.50
    • oven baked loaf with garlic butter and pesto
  • NACHOS $17.50
    • house-made cowboy chilli beef with sour cream and guacamole
  • CHEESECAKE $12.00
    • check out the specials board for today's cheesecake
  • Beef curry $13.50
  • Vegetable croquette 1P $2.20
  • Prawn katsu roll $12.00
    • cabbage, mayo, tartar sauce, prawn katsu (8P)
  • Pork curry $13.50
  • Smoked salmon roll $12.00
    • avocado, cream cheese, smoked salmon (8P)
  • Vegetarian curry $13.50
  • Miso soup (L/S) $3.00/$2.20
  • Crumbed prawn curry $13.50
  • Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
  • Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
  • Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
  • Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
  • Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
  • Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
  • Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
  • Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
  • Chicken Burger $4.50
  • Cheese Burger $4.00
  • Pacific Oyster (6 for $8.00/12 for $15.00) each $1.40
  • Chicken Patty $2.70
  • Onion Rings 6 for $3.50
  • Blue Cod (Batter/Crumbed) $5.50/$6.00
  • Batter Mushroom $0.80
  • Big Long Hot Dog (with tomato sauce ) $2.60
  • Pappardella Novelo M $24.50 / L $27.00
    • Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
  • Rhubarb and Ginger Cheesecake $13.50
    • Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
  • Vegetarian Delight (V) (HC) $27.50
    • Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
  • Classic Ice Cream Sundae $12.00
    • With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
  • Soup of the Day (*)
    • Served with warm Bread rolls and Butter
  • Ibis Eton Mess $13.00
    • Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
  • Chilli and Garlic Prawns (GF)(DF) $17.00
    • Marinated prawns with avocado salsa, lemon aioli, lime & coconut
  • Trio of Pork $33.00
    • Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
  • Vietnamese Beef Salad
    • Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
  • FROM THE GRILL
  • BITS ‘N’ PIECES
  • Bishops Fish n Chips.
    • A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
  • Assortment of Tea’s & Coffees $4.50 small $5.00 large
  • Mussel Chowder
    • Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
  • Chicken & Slaw Burger with crispy fries
  • All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.
  • - Medium $16.00
  • Chicken Tenders $8.50
    • Chicken Tenders wedges served with tasty BBQ sauce.
  • Kumara Chips $8.00
    • Delicious kumara chips cooked to perfection and served with sweet thai chilli sauce.
  • - Small $12.00
  • - Large $29.50
  • - Large $28.50
  • Margherita
    • Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
  • Baby Spinach Salad $10.50
    • Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
Ports of Call

Ports of Call

location

Address

118 High Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

4770752

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Others , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
118 High Street, Dunedin, Dunedin, Otago, 9016, New Zealand