Address
Waterfront Road, South Hill, Oamaru, Otago, 9400, New Zealand
Portside Restaurant & Bar in Otago Menu
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Portside Restaurant & Bar in Otago has no menu available, but can choose from many other options such as Chips or Kumara Chips from A1 Roast. Alchemy Restaurant and Bar offers many options including BACON BENEDICT Two poached eggs and streaky bacon on toasted ciabatta with lemon Hollandaise and SALMON BENEDICT Two poached eggs and cured salmon on toasted ciabatta with lemon Hollandaise.. Sasuke includes a wide range like Prawn Katsu 1p or - L. Dark ghana chocolate tart / lavender ice cream / praline and Super food granola from . Graze offers Sky Cafe and Tuteremoana cheddar, red onion jam.
Nearby Sample Menus
- - +2 Large sides $35.90
- - +1 Large side $29.90
- Grilled Livers $6.90
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Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
- Spicy Rice
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8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- - Regular $4.50
- Seriously Large Peri-Peri Chips $9.50
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Two Free range eggs any style on toast $13
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
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BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
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CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
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BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
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THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
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HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
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BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
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RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
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BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
- Tempura - 2 King Prawn, 2 Vege $7.50
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Udon $9.50
- with Egg, Fish Cake
- Vegetarian Teriyaki $10.00
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Tekka Don $13.50
- Fresh Tuna on Sushi Rice
- Seafood Udon $11.00
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Chasyu Ramen $11.00
- with Pork
- Satay Chicken $11.00
- Seaweed Salad $4.50
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Seafood chowder $18
- W toasted ciabatta bread
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Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
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Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce
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Bacon & eggs** $14
- 2 free range eggs (any style), streaky bacon & ciabatta bread
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Caesar salad** $19
- Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
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Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
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Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
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Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
- JSH creamed spinach $9.00
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Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
- Baked candied kumara, pecans $8.00
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Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
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Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur
- Pan flashed broccolini $10.00
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Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
- Steak fries $8.00
- EXTRAS
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PLOUGHMANS’ PLATTER $45.00
- selection of New Zealand cheeses, cold meats, peppadews and chutney served with local artisan breads
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EGGS BENEDICT $18.00 / $20.00
- two poached eggs and your choice of bacon or house smoked salmon served on toasted muffins with spinach and hollandaise - vege option: spinach, mushrooms
- BREAD $1.50
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DIRTY EGGS $21.00
- potato, chorizo, cheese, chipotle and two fried eggs, topped with avocado and coriander
- EXTRA TOAST $1.50
- BACON $4.00
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FRIES $7.50
- served with ketchup & aioli
- Prawn $11.00
- Chicken $10.00
- Black Pepper Beef $11.00
- Steak $10.00
- Fish $10.00
- Jam Donut $2.00
- Combination $11.00
- Curry Roll $2.50
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Kadhai chicken $15.90
- Strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok
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Gulab jamun $6.50
- A traditional indian semolina dumpling soaked in golden syrup
- Hot lime pickle $3.00
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Chicken Afghani $15.90
- Barbecued chunks of chicken simmered in delicate cashew sauce
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Kachumber salad $6.50
- Diced onion, cucumber and tomatoes mixed with tangy spices
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Chicken/beef/lamb korma $15.90
- Chicken/Beef/Lamb cooked in a creamy sauce made from almonds and spices
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Yellow dal tadka $15.50
- Lentils cooked with spices and butter
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Tamarind chutney $3.00
- Tangy south indian chutney
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Porridge $10.50
- Cream and brown sugar or yoghurt compote and honey
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Open steak sandwich $16.00
- With lettuce, onion jam, mushroom, egg and aioli
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Battered blue $17.00
- Cod served with chips and tartare sauce
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Toast: white $6.00
- Wholemeal or fruit served with spreads
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Salmon $19.00
- With potato and fennel rosti and salad
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Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
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Fries $7.50
- Served with aioli and tomato sauce
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Extras: $4.00
- Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
- 12" Pizza - Gluten Free available - extra 3
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Open Lasagna 20
- cooked to order with fresh pasta beef bolognese creamy sauce layered with fresh baby spinach & mozzarella cheese, topped with parmesan and pesto
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Thick Cut Chips takeaway 5
- aioli & tomato sauce
- GF Bread 2.5
-
GF - Vegetarian option available
- ask waiter
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Armando's Breakfast 20
- Aromatic roast potato, chorio sausage & free eggs with salsa cruda aioli & pesto GF
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Free Range Scrambled Eggs 18.5
- with smoked salmon & cream cheese
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Creamy Risotto 22
- with zucchini, prawns, chorizo & sundried tomato
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Half Roll $3.20
- teriyaki chicken, salmon,prawn, Crispy chicken
- Hot & spicy seafood noodle soup $8.50
- Teriyaki Chicken Sushi with avocado $3.50 / $6.50
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Smoked Salmon Sushi $3.50 / $6.50
- smoked salmon, avo, pepper
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Chicken curry on rice $8.00
- Japanese style mild curry
- Satay Vegetables with rice $8.00
- Beef fried noodles $9.00
- Chicken fried rice $8.50
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All Day Breakfast $20.00
- served with bacon, sausages, eggs, toast, hashbrown and baked beans
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Seafood Basket $14.00
- with assorted seafood, fries and tartare sauce
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Chicken Cordon Bleu $20.00
- served with salad and fries
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Open Chicken Sandwich $20.00
- served with fries
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Open Steak Sandwich $20.00
- served with fries
- Vegetarian $20.00
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Savoury Basket $14.00
- with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
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Bowl of Wedges $9.00
- with bacon, melted cheese and sour cream
- Asian spiced roasted duck leg, chargrilled sweet potato, watercress, cherries, radish, cashew & lime $38
- Panna cotta with burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble $15.5
- Brescia Talleggio (Lombardy, Italy) $19
- Selection of olives $8
- salad of zucchini, rocket, pea, mint & pecorino with squeaky hinge olive oil $12
- Truffled mash $7
- Seafood simmered in coconut cream, ginger, lime leaves & garam marsala with jasmine rice & thai pickles $38
- West coast whitebait fritter, fennel & rocket salad, creme fraiche & lemon $ 25
- Hummus and pita bread $7.50
- Smoothies N/A
- Black forest gateau $8.50
- Fruit salad sundae $7.50
- Tea N/A
- Nachos $10.90
- Cheese rolls $2.40
- Coffee N/A
Portside Restaurant & Bar
Phone
034343400
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: Closed, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , International , New Zealand , Seafood , Vegan , Vegetarian
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Quick Bites , Lunch , Seating , View , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar