Address
Waterfront Road, South Hill, Oamaru, Otago, 9400, New Zealand
Portside Restaurant & Bar in Otago Menu
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Portside Restaurant & Bar in Otago has no menu available, but can choose from many other options such as Chips or Kumara Chips from A1 Roast. Alchemy Restaurant and Bar offers many options including BACON BENEDICT Two poached eggs and streaky bacon on toasted ciabatta with lemon Hollandaise and SALMON BENEDICT Two poached eggs and cured salmon on toasted ciabatta with lemon Hollandaise.. Sasuke includes a wide range like Prawn Katsu 1p or - L. Dark ghana chocolate tart / lavender ice cream / praline and Super food granola from . Graze offers Sky Cafe and Tuteremoana cheddar, red onion jam.
Nearby Sample Menus
- Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
- Half Dozen oysters with White Kimchi Jelly $26.00
- Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
- Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
- Kanu Made Kim Chi $11.00
- Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
- Edamame with Lemongrass Chilli Jam $11.00
- Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Two Free range eggs any style on toast $13
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Sausages, eggs & chips $10.00
- Bacon, eggs & chips (GF) $10.50
- -Small $15.00
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Warm chicken & bacon salad (GF) (V)
- Pan fried chicken and bacon served on a fresh green salad with cheese, grapes, croutons and a garlic aioli Can also be served without the chicken & bacon.
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Steak sandwich
- Garlic bread topped with tender beef, onions, gravy and grilled with cheese. Served with chips
- -Small $8.50
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Pavlova (GF) $7.00
- Traditional kiwi favourite, served with cream & ice cream
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Banoffee cup (GF) $8.00
- Layered biscuit, caramel, banana & cream
- -Lunch: add fries $3.00
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Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
- luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
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Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)
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vegetarian risotto $18.00
- fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
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Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
- -Brunch: add 2 poached eggs $3.00
- luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
- -Brunch: add bacon $3.00
- Zucchini fritti + lemon. $8.00
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Fried Spanish custard $15.00
- with burnt caramel ice cream + salted caramel.
- gluten free bread. $1.50
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Mt Cook salmon $34.00
- with watercress + avocado salsa.
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Bruschetta $22.00
- of buffalo mozzarella, tomato + basil.
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Apple + raspberry shortcake $9.00
- with vanilla bean ice cream.
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Chocolate tart $15.00
- with raspberry sorbet.
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Selection of 3 New Zealand cheeses $16.00 / to share $24.00
- with quince paste + oat biscuits .
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Raita $3.50
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
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Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
- Fish & Chips $6.00
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Basket of Fries $4.00
- W/ tomato sauce
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Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
- Add Chips $1.00
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Chicken Burger $8.00
- W/ cranberry, brie & bacon
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Bottle of Chips $2.00
- W/ tomato sauce
- Dunedin’s Famous “STARTERS” Cheeseburger $3.00
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Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
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Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
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Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
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Egg breakfast $5.00
- Poached egg on toast
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Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
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Toast Breakfast $3.00
- Marmite toast soldier
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Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
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Pancake breakfast $5.00
- Pancake and Maple Syrup
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
- Trio of Cheese, our chutney, apple, spent grain crackers $120
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Beef Schnitzel $20.00
- served with salad and fries
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Open Steak Sandwich $20.00
- served with fries
- Vegetarian $20.00
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Fish and Chips $20.00
- served with side salad and tartare sauce
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Bowl of Wedges $9.00
- with bacon, melted cheese and sour cream
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Chicken Cordon Bleu $20.00
- served with salad and fries
- Hawaiian $20.00
- Meatlovers $20.00
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Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
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Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt
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Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50
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Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
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Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
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Soup Of The Day $13.00
- Served with house made sour dough
- Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
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Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
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CHICKEN BURGER & FRIES $17
- Chargrilled chicken pattie served on a toasted bun with cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
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RIBEYE STEAK $31
- A tender 350grm of export rib eye cooked to your liking with your choice of pepper, mushroom or garlic topping. Served with salad and fries.
- BEEF $12
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MINI PAVLOVA
- with Juicy Berries and Cream.
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CHICKEN & BACON SALAD $17
- Chicken & bacon pieces on top of a fresh green salad with garlic aïoli dressing.
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CHEESECAKE
- with Homemade Berry Coulis and Ice-Cream.
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BEEF BURGER & FRIES $17
- A delicious angel bay pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
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HOMEMADE STICKY DATE PUDDING
- with mouth-watering homemade Toffee Sauce and Ice-Cream
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Confit de Canard / Duck leg Confit $28
- Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
- -Mousse au Chocolat / Chocolate mousse $9
- -5 Cheeses $28
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-Caesar $18
- Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.
- -Homemade crumbed free range chicken fillets with French fries OR:
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Risotto aux Champignons / Mushroom Risotto $23
- Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
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Tagliatelles au Roquefort $17
- Tagliatelle pasta served with creamy Roquefort sauce, walnuts.
- Bruschetta
- Shoe String Fries $7
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Pepperoni
- Premium pepperoni, mozzarella and mushrooms
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Smoked Salmon
- Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
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Breakfast Pizza
- Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
- Bacon and Mushroom Pasta (creamy sauce) $16.5
- Garlic Bread Small $7.00 / Large $ 10.00
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Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
- Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
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Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
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Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
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Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.
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Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
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Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
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Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
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Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
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Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
Portside Restaurant & Bar
Phone
034343400
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: Closed, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , International , New Zealand , Seafood , Vegan , Vegetarian
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Quick Bites , Lunch , Seating , View , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar