Address
Waterfront Road, South Hill, Oamaru, Otago, 9400, New Zealand
Portside Restaurant & Bar in Otago Menu
Are you the owner? Manage this listing for free.
Portside Restaurant & Bar in Otago has no menu available, but can choose from many other options such as Chips or Kumara Chips from A1 Roast. Alchemy Restaurant and Bar offers many options including BACON BENEDICT Two poached eggs and streaky bacon on toasted ciabatta with lemon Hollandaise and SALMON BENEDICT Two poached eggs and cured salmon on toasted ciabatta with lemon Hollandaise.. Sasuke includes a wide range like Prawn Katsu 1p or - L. Dark ghana chocolate tart / lavender ice cream / praline and Super food granola from . Graze offers Sky Cafe and Tuteremoana cheddar, red onion jam.
Nearby Sample Menus
- penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
- benedict (havoc bacon or salmon) $17.00
- smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
- relish / hollandaise / tomato / mushroom / spinach $4.00 ea
- french brioche, seasonal fruit, yogurt, maple syrup $17.00
- ADD SIDES:
- pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
- avocado, fresh mint, cherry tomatoes, feta $14.00
- Toasted Muesli, Fresh Fruit, Yoghurt and Chunky White or Grain Toast $15.50
-
Sweet and Sour Blue Cod $29.00
- Fresh Blue Cod pan fried served with Basmati Rice with our Homemade Sweet and Sour Sauce Gluten Free option available
- Creamy Seasoned Potato Mash $4.00
-
Fresh Moeraki Blue Cod Wrapped in Streaky Bacon $38.00
- Fresh Blue Cod Wrapped in Streaky Bacon cooked in a White Wine and Cream Sauce, served with Clams and Green Salad Gluten Free option available
-
Mussels (one dozen) $15.00
- 12 steamed mussels all natural Gluten Free option available
-
Chicken Salad $26.00
- Fresh Green Salad tossed with Chicken, Brie Cheese and Served Chutneys Gluten Free Options Available
- Fries $3.00
-
Soup of the Day Small$12.50/Large$17.50
- Ask at the counter, Served with bread
-
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- - with bacon $15.50
-
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- EGGS ON TOAST
- - creamy rosemary mushrooms served on toast $13.00
- your choice of eggs on toast $10.00
- MUSHROOMS ON TOAST
- PANCAKES
-
Reef & Beef $35.00
- Topped with prawns & garlic butter. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
- Mini Hot Dogs & Chips / Chicken Nuggets or Tenders & Chips / Sausage Bites & Chips $10.00
-
Garden Salad S $8.00 / L $12.50
- Bowl of fresh garden salad. Add salt & pepper calamari or smoked chicken
-
Pasta of the Day See Specials Board
- Please ask our staff for today's vegetarian pasta option
- 5:30pm - 8:30pm
-
Chicken Filo $26.00
- Filo pastry filled with smoked chicken. apricot, pine nuts & cream cheese. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
- BLT & Chips $13.50
-
Rib Eye Steak $15.50
- Mushroom sauce or garlic butter. With veggies or salad & fries (choose tomato, cheese, carrot sticks, cucumber)
-
Chorizo Cigars $10.00
- with cashew nut pesto
-
Pork Belly $10.00
- with apple sauce and cider syrup
-
Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
-
Croft Tawny Port $9.00 glass
- Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
-
French Fries $10.00
- with aioli and tomato ketchup
-
Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
-
Garlic Baguette $10.00
- baked baguette with garlic butter
-
Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
-
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
-
5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
-
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
-
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
-
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
-
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
-
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
- Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
- Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
-
Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
- 5 Cheeses $35.00
- Local baby leaf side salad w/ balsamic dressing $9.00
- Tempura w/ Nam jim
-
Sorbet $6.00
- Seasonal sorbet palate cleanser
- Sourdough ciabatta w/ local cairn Muir olive oil $8.00
- shoestring fries served w/ aioli $9.00
- Kumara fries with BBQ sauce and aioli $10.00
- Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
- with bacon and cheese $12.00
- Beer battered blue cod with fat chips and salad $25.00
- Available All Day
- Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
- Crispy chicken pieces with fat chips and tomato sauce $10.50
- French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
-
HOT CAKES
- Three fluffy, light hotcakes are toasted to have a crispy outside, then served with butter and maple syrup.
-
EGGS BENE DELUXE
- Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
-
WHOPPER JR WITH CHEESE
- Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, sliced white onions, a slice of cheese all on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal.
-
BK CHICKEN NUGGETS X 3 KIDS MEAL
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
-
CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
-
NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
-
CREAMY MAYO DOUBLE CHEESEBURGER
- You can't go wrong with our new Creamy Mayo Double Cheeseburger, 2 signature flame-grilled beef patties, topped with 2 slices of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
-
MALTESERS FILLED WAFFLE CONE
- Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
- Homemade bread loaf with olive oil or butter $3
-
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
-
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
-
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
-
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
-
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
- Lightly dressed garden salad $6
-
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
-
Fish Bite
- Golden fried fish bite with chips, lemon wedge and tartar sauce
-
Flamed Homemade Chicken Burger 180g $14.90
- Char-grilled, Flamed Chicken burger with Tomato, Lettuce, Cheese and Aioli sauce in a sesame bun
- 4 pc: $13.50
- Bag of Potato Chips $4.90
-
Char-grilled, flamed BBQ Chicken Drums
- Char-grilled, flamed chicken drums, comes with salad, fries and Homemade Bread
- 1 Doz: $12.90
-
Chicken Wrap (Shawarma) $12.50
- Pre-marinated Grilled Chicken with Tomato, Pickles, Lettuce wrapped in Homemade Bread and garlic mayo sauce
- 2 Eggs $2.50
-
Horchata $7.50
- Rice water and milk with a touch of vanilla and cinnamon
-
Beef $13.50
- Slow cooked local prime beef with latin spices
-
Carne "Kids favorite" $13.50
- Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
-
Queso $5.00
- The kids favourite with mozzarella cheese
-
Vegetarian $13.50
- Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
-
Domino $6.00
- Seasoned black beans and cheese
-
Peruvian Inca Kola $4.50
- The golden kola
-
Chicken $8.50
- Shredded chicken & tomato salsa
- 8PC. REG $8.90
- Double Avocado Medley $23.90
- Inari
- Vegetarian Snackbox
- Teriyaki Chicken Lovers $19.90
- Nigiri Sushi Medley $30.90
- 8PC. DBL AVO $8.90
- Teriyaki Chicken on Rice
-
NZ SCAMPI 25
- steamed
-
Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli
-
MARKET FISH MP
- Steamed
- West coast wild venison tataki with ponzu dipping $18.00
- Crispy skin chicken (free range) half $35.00/whole $65.00
-
Fiordland crayfish 128/500g
- Wok fried with garlic butter
- Soup of the day $12.00
-
Bluff black foot abalone 150/500g
- Braised whole abalone
-
Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
-
Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
- Gluten Free Base, extra $3.50
- Half ‘n’ Half combos, extra $2.00
-
Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
-
Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
-
Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
-
Soup n/a
- Please see our blackboard
Portside Restaurant & Bar
Phone
034343400
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: Closed, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , International , New Zealand , Seafood , Vegan , Vegetarian
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Quick Bites , Lunch , Seating , View , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar