Address
4/7 Collingwood Street, Queenstown, Otago, 9348, New Zealand
Post Office Cafe in Queenstown Menu
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Post Office Cafe in Queenstown has no menu available, but can choose from many other options such as Seaweed Salad or Sashimi from Tokyo House. Warbirds & Wheels Diner offers many options including WARBIRDS PIES and Housemade Warbirds Pies (options as above). Paasha includes a wide range like Yaprak Dolma or Hummus. Ham and cheese and Beef and onion from . Pizza Hut offers Lombardi and CRISPY FREE RANGE PORK BELLY.
Nearby Sample Menus
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With Chicken Livers $21.90
- Chunky tomato and basil sauce
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Bolognese $19.90
- Rich meat sauce - a specialty
- Zuppa $9.50
- Pineapple $2.00
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Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
- Capers $2.00
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Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
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Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
- Plain Ciabatta Loaf $10
- Cheesy Herb Loaf $11
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Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
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Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
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Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
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Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
- Cheesy Garlic Loaf $11
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Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
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Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
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Snapper N/A
- asparagus, velouté, citrus salad
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Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
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Duck N/A
- umami, mandarin, spring greens
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Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
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Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
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House sorbets N/A
- selection of chef's favourites
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Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
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Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
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Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup
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Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
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Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
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Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
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Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
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Polenta Chips $7.00
- With aioli
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Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
- Chicken katsu don
- - + Tempura
- Aburi salmon
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Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
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Sashimi platter
- 9 Pcs (GF)
- Chicken teriyaki don
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Assorted tempura
- 5 Pcs
- Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
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Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
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Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
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Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
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Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
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Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
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Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
- Available from 12PM to 4PM
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Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
- Extra Poached Egg $2.00
- Poached Eggs on Toast $12.00
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
- Carrot & spinach salad w walnuts and blue cheese $9.00
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
- Extras
- Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
- Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
- Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
- Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
- Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
- Salami, capsicum, olives, leeks $28
- Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
- Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
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Tasting Plate $48
- Chef's selection from our menu for two to share.
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Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
- Rocket, tomato and goats cheese salad $$12 / $18
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Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
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Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
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Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
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Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
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Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
- - Regular $4.50
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Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
- Side Salad $4.50
- Grilled Haloumi $1.50
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Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
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Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
- Cheddar Cheese $1.50
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Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- CURRY FRIES $9.00
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HAWAIIAN BADGER MED$21/LARGE $29
- Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
- BADGERS FAVOURITE BAKED BIG BUFFALO WINGS HALF DOZ $9.00
- THE FAT BADGER
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THE BADGER'S CATCH MED $29/LARGE $39
- Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
- PRAWN DIPPERS HALF DOZ $7.00
- CURLY FRIES $8.00
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THE FUN GUY PIZZA PURE MAGIC MED $24/LARGE$32
- Portobello and Button Mushrooms dusted with herbs and topped with NZ Mozzarella
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Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
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Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
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Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
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Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
- Bowl of fries $7
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Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
- Chicken satay skewers $14
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
- Scallops Florentine $18.00
- Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
- Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
- Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
- Small $19.00
- VKNOW's Tomato Bruschetta & Basil jus $12.00
- Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
- Tomme de Savoie (cow, semi hard, region de Savoie)
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Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
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Romaine Wedges(V) $9.00
- Bacon / cherry tomato
- Crotin de Chavignol AOC (goat, soft, region de Loire)
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Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
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Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
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Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
- 4 for $32.00
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Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
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Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
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Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
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The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
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Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
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Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
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Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
- Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
Post Office Cafe
Phone
034428238
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Home Delivery , Breakfast , Vegan Options , Cheap Eats , Group Meal , Seating , Free Wifi , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
4/7 Collingwood Street, Queenstown, Otago, 9348, New Zealand
- Queenstown Cafe Food Menus
- Otago Cafe Food Menus