Address
4/7 Collingwood Street, Queenstown, Otago, 9348, New Zealand
Post Office Cafe in Queenstown Menu
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Post Office Cafe in Queenstown has no menu available, but can choose from many other options such as Seaweed Salad or Sashimi from Tokyo House. Warbirds & Wheels Diner offers many options including WARBIRDS PIES and Housemade Warbirds Pies (options as above). Paasha includes a wide range like Yaprak Dolma or Hummus. Ham and cheese and Beef and onion from . Pizza Hut offers Lombardi and CRISPY FREE RANGE PORK BELLY.
Nearby Sample Menus
- Wok Fried Asian greens with sesame $11.00
- Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
- Island Coleslaw $11.00
- Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
- Edamame with Lemongrass Chilli Jam $11.00
- Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
- Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
- Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
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Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
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Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
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Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
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Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
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333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
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Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
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Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
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Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
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Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
- Hollandaise $2.50
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South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
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Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
- Potatoes $4.00
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French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
- Halloumi $5.00
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Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
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Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
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Tempura Kumara $15.00
- Lime slaw, housemade ranch
- Roast Veggies $5 Sml / $9 Lrg
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Fried Fish $15.00
- Cucumber, coriander, tartare sauce
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Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
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Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
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Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
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Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
- Avocado $2
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Hofo $17
- Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
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Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
- Fish and Chips $8
- Beef Burger $8
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Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt
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Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
- Pineapple $0.5
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Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
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Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
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Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
- ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
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Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
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Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
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Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
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Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
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Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
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Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
- Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
- Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
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Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
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New season asparagus $9.00
- pancetta, toasted almond, confit shallots
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Parmesan agria potato beignet $10.00
- paprika & chives
- Shoestring fries $8.50
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Savannah rib eye 250g $35.00
- Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
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Two eggs on toasted ciabatta $9.00
- (Served poached, fried, or scrambled)
- Sides $4.00ea
- Vegetables of the day $8.50
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Akaroa salmon $34.00
- A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
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Tasting Dessert Platter Small $18 / Large $36
- Blueberry cheese cake, profiteroles, Baci di dame, macaron, dark chocolate cupcake, creme brulee, Chantilly and berry sorbet
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Smoked Jack Mackerel Risotto $29.00
- Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
- Silverfern lamb rump $30.00
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Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
- Chicken tenders $12.00
- Silverfern Reserve beef eye fillet $34.00
- Mini beef burger $12.00
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Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
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Rustic fries $10.00
- served with tomato sauce & garlic aioli
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Salt & pepper squid $17.50
- with fries & garlic aioli
- For 2-4 people $18.00
- Add prawns $4.00
- Golden Fries $5.00
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Fries $9.00
- Hot & crispy bowl of fries served with aioli & tomato sauce - Add cheese & gravy $2.50
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Surf & Turf $35.50
- The ultimate surf & turf Stonegrill meal of 200gm prime angus beef rump with scallops & prawns. Choose any two side dishes & a sauce to accompany them with
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Margherita $20.00
- Tomato & mozzarella with fresh basil & pesto drizzle
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Dessert Share for 2 $39.00
- A selection of Brownie, Doughnuts, Apple Pie, Cookies & Ice cream with your choice of 2 liquor coffees
- Fried Eggs $4.00
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Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
- Eggs any style with your choice of toast $12
- Cake of the day with cream or Greek yoghurt $6.00
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Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
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Soup of the day with toast $12
- see ‘What’s Cooking’ board
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Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
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Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
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Sides $4.50
- Mushrooms/Crispy bacon/Spinach
- Homemade Pork Spring Rolls N/A
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Chicken Vegetable and Cashew Nuts N/A
- Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
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Tom Yum Seafood N/A
- Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
- Prawn Crackers N/A
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Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce
- House Salad N/A
- Viet Pickles N/A
- Steamed Jasmine Rice N/A
- Streaky bacon $5.00
- House beans $5.00
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Eggs any style $12.00
- on toasted sourdough bread
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Portabello mushrooms on sourdough $19.00
- with goats cheese, rocket and a poached egg
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VGFCaesar salad $19.00
- Available in vegetarian
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Pier 19’s famous seafood platter $95.00
- New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari
- Chunky fries $8.00
- Trio of mushroom risotto w/ goats cheese $24.00
- Pan Seared Blue Cod of the Evening $35.00
- Large $27.00
- Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
- Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
- Thin Lizzie $27.00
- Garlic Bread $7.00
- Small $19.00
- Chilli prawn & blue cod with lemon
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Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
- Add cured ham, salami & pickles $6.00
- New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
- Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
- Mini Angus steak $12.00
- Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
- Served with fries or rice, and fresh vegetables or garden salad
- Rustic fries served with tomato sauce & garlic aioli $10.00
Post Office Cafe
Phone
034428238
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Home Delivery , Breakfast , Vegan Options , Cheap Eats , Group Meal , Seating , Free Wifi , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
4/7 Collingwood Street, Queenstown, Otago, 9348, New Zealand
- Queenstown Cafe Food Menus
- Otago Cafe Food Menus