Address
4/7 Collingwood Street, Queenstown, Otago, 9348, New Zealand
Post Office Cafe in Queenstown Menu
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Post Office Cafe in Queenstown has no menu available, but can choose from many other options such as Seaweed Salad or Sashimi from Tokyo House. Warbirds & Wheels Diner offers many options including WARBIRDS PIES and Housemade Warbirds Pies (options as above). Paasha includes a wide range like Yaprak Dolma or Hummus. Ham and cheese and Beef and onion from . Pizza Hut offers Lombardi and CRISPY FREE RANGE PORK BELLY.
Nearby Sample Menus
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Two Free range eggs any style on toast $13
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
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Eichardt's Muesli $16.00
- homemade muesli loaded with nuts seeds and dried Otago stonefruits
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wild Venison shepherd's Pie $28.00
- pickled walnut salad
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Homemade Pappardelle (v) $25.00
- wilted greens, heirloom tomatoes, smoked ricotta
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Eichardt's Wagyu Burger $28.00
- 200g minced grass-fed Wagyu rump steak with smoked Havarti Cheese
- Hot-smoked salmon, lemon aioli, watercress, caper $17.00
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Seafood ceviche $21.00
- grapefruit, pea shoots, crispbreads
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Havoc Bacon & Poached Eggs $18.00
- Yorkshire black havoc free range bacon toasted sourdough poached eggs and smoked tomato sauce
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TOMAHAWK STEAK $10.00
- 1200-1500g grass-fed a serious steak to share allow 30 minutes cooking tim/100gram=
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Affogato N/A
- vanilla icecream, espresso, Frangelico
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Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
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Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
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Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
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House charcuterie board N/A
- a selection of cured meats from the cellar
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Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
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House sorbets N/A
- selection of chef's favourites
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Toasted sandwich N/A
- Amisfield olive oil icecream
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Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
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Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
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Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
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Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
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Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
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Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
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Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup
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NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
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Tempura Kumara $15.00
- Lime slaw, housemade ranch
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Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
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BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
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Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
- Roast Veggies $5 Sml / $9 Lrg
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Loaded Fries $12.00
- Served with pulled pork & cheese
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Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
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Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
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Pan-Fried $15
- Fish, Gherkins, Salsa Verde
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Mac $13
- Beef, Swiss Cheese, Gherkins
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Minted Lamb Pattie $14
- Tahini Yoghurt, Salsa Verde
- Down Size Almost Any Burger $10
- Bacon $2
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Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
- Kumara $8
- Hummus $2
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French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
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Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
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Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
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Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
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Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
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House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
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Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
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Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
- Extra Poached Egg $2.00
- Public's duck fat potatoes w sage and roasted shallots $9.00
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
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Seafood Chowder $12.00
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread. Beer Match: Speight's Cider
- Peas $2.00
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Shearer’s Shanks $21.00/ $27.00
- Tender & delicious, oven-roasted with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer match: Speight’s Old Dark (Medium/ Large)
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Drunken Steak $28.00
- 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Ask server
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Soup of the Day $10.00
- Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer Match: Ask server
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Pie (GF-) $15.00
- Homemade pie of the day served with golden fries and a fresh garden salad. Beer Match: Ask Server
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Spinach and Ricotta Ravioli $21.00
- Spinach and Ricotta Ravioli, served in a Speight's Napoli sauce with shaved Parmesan and roasted Pinenuts. Beer Match: Speight's Empire
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Plains Pasta $19.00
- Chef’s pasta selection of the day. Daily vegetarian option available. Beer match: Ask server.
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Marinated olives $9.50
- Black Kalamata and green Sicilian olives (pits in) marinated in lemon, fennel, pepper, rosemary and extra virgin olive oil
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Beetroot risotto $24.00
- Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
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Fresh catch of the day $29.00
- Ask our staff for details
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Smoked Jack Mackerel Risotto $29.00
- Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
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Super salad $16.50
- Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
- Potato gratin $8.50
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Akaroa salmon $34.00
- A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
- Steamed basmati rice $8.50
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
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‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
- Silverfern lamb rump $30.00
- Fresh fruit salad $9.00
- Butterscotch or chocolate ice cream sundae $9.00
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Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
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New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
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Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
- Cheese $1.50
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Tomato Sauce $1.00
- One Pottle of New Zealand Favourite Watties Tomato sauce
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Calamari Rings 6 pieces $8.00
- 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
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Chicken Tenders $5.00
- 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
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Garlic Aioli $2.00
- One bottle of Garlic Aioli
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Chips $4.00
- Traditional New Zealand Chips
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Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
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Mussels (1) $2.00
- One delicious New Zealand mussel
- Chick n Fala Pita R $11.50 / P $9.50
- Garden (V) Salad R $8.90 / P $7.90
- Chicken Breast Pita R $10.90 / P $8.90
- Cookie Fix $2.00
- Brownie $2.50
- Pita Chips and Dip $3.90
- Grilled Wedges $4.90
- Ediballs or for two packs $3 / $5
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EGG ON TOASTED (GFO)( V) $4.80
- a free range egg on toast.
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PIKELETS (VO) $8.80
- lemon and vanilla sugar
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JOE'S CAESAR $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing with free range chicken.
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FRUIT CRUMBLE (V) $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
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CLEVER TREVOR(GFO) $17.80
- savoury mince served on ciabatta with a free range egg.
- Large Chips $9.50
- KRANSKY AND CHIPS(GF )Kransky sausages with chips and tomato sauce $9.80
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BRAT $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese on a warmed joe’s roll.
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Affogato $12
- Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
- Mega $35
- Sour Cream & Garlic Aioli $1
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Mushroom, Fennel & Spinach Risotto (GF) $22
- Topped with shaved parmesan
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Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas
- Buttered Toast $4
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Chicken Caesar $20
- Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.
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Falafel Wrap (V) Gf) $11.50
- Falafel and honey roasted vegetables tossed through mixed salad with smoked gouda in a tortilla wrap
Post Office Cafe
Phone
034428238
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Home Delivery , Breakfast , Vegan Options , Cheap Eats , Group Meal , Seating , Free Wifi , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
4/7 Collingwood Street, Queenstown, Otago, 9348, New Zealand
- Queenstown Cafe Food Menus
- Otago Cafe Food Menus