Address
97 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Potpourri Vegetarian Cafe in Dunedin Menu
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Potpourri Vegetarian Cafe in Dunedin has no menu available, but can choose from many other options such as Moriawase 盛り合わせ or Akaroa Salmon Sashimi サーモン刺身 from Kobe Cuisine. Little India Bistro and Tandoor offers many options including Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney.. The Taj Indian Kitchen includes a wide range like Available from 12PM to 4PM or Vada Pav. Postmasters Platter – a taste of the region’s best produce and Cheese puffs from . The Postmaster's House offers Starters Bar and Chicken Burger.
Nearby Sample Menus
- Antipasto platter for two $25.00
- Toast or Croissant & Jam $6.50
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Omelette $19.00
- Smoked salmon, caper, spinach & cream cheese. Or bacon, mushroom, spinach & tomato
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Tomato risotto $18.00
- with olives, chilli, parmesan & fresh herbs
- Fish n chips $10.00
- - Salmon $4.50
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Up of the day $10.50
- with lightly toasted ciabatta
- Wedges with sweet chilli and sour cream $9.50
- Cantonese deep fried noodles with vegies/chicken/beef/bbq pork M $12 L $14
- 101 spicy grilled whole blue cod $30
- Deep fried pork fillets with sugar and vinegar sauce $19
- Deep fried garlic chicken wing $20
- Crisoy soft boned chicken $8
- BBQ pork and prawn fried rice M $12 L $14
- Stir fried noodles with chilli and vegies/chicken/beef/bbq pork M $12 L $14
- Sizzling beef spare ribs with black pepper sauce $24
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Station Masters $ 26.00
- A full breakfast with local streaky bacon, hash brown. portobello mushrooms, Ironic beans, pork & sage sausage and poached free-range eggs. Served on toast (OR)
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Crispy potato skins $ 13.00
- topped with house-smoked corn & bacon, coriander and spicy sriracha aioli (GF)(v) >>
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Pumpkin Fib $18.50
- pumpkin, feta. baby spinach & dukkah in a crispy fab parcel. Served with green salad
- Ironic pork & sage sausage $5.00
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Breakfast Bagel $9.50
- Toasted bagel with raspberry jam & butter
- Gluten free bread $2.50
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Pulled Pork Sliders $18.50
- Slow-roasted pork, shredded and marinated in a rich sauce. Served with creamy slaw and zesty apple relish
- Local streaky bacon $5.00
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Fish Curry $19.00
- Basa fillet (fish) prepared with onion and Indian spices.
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Tandoori Roti $4.00
- Unleavened whole meal bread baked in tandoor oven
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Garlic Naan $5.00
- Leavened bread with sprinkled garlic and butter.
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Saag Chicken or Lamb $18.00
- Chicken or lamb cooked in spinach with spices.
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Vegetarian Platter (serves 2) $18.00
- A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
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Paneer Kulcha $6.00
- Leavened bread stuffed with cottage cheese and onion.
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Jalfrezi Chicken or Lamb $18.00
- Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.
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Chicken Tikka Masala $18.00
- Chicken prepared in tandoor and finished with cashew and tomato sauce. Try this delicacy with a chicken naan bread.
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Box Brownie $13.00
- Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
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JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
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Doorstop Melt $21.00
- Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
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The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
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Traditional Irish Stew $21.50
- Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
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Fish and Chips $25.50
- Fresh fillets in Mac’s Gold batter, served with fries and salad.
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All Day Irish Breakfast $25.00
- Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
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Rib Eye Steak Gluten Free $32.00
- Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
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Kadai Chicken $13.99
- Thick spicy curry cooked in a blend of chopped capsicum, tomatoes and coriander
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Boti Kebab $8.00
- Diced lamb marinated with spices and roasted over tandoori oven
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Matar Paneer $12.00
- Peas and cottage cheese cooked in spicy gravy
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Naan $2.50
- Indian bread baked in tandoor
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Chicken Bhunna $13.99
- Boneless pieces of chicken cooked with sauted onions and capsicums in refreshing curry
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Aloo Matar $12.00
- Potatoes and green peas cooked in spiced gravy
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Lamb Do Piaza $13.99
- Boneless pieces of lamb cooked with sauted onions in refreshing curry
- Raita (Each) $2.00
- Fish Slices with Szechuan Peppers & Chillies $30.00
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Sliced Lamb with Cumin $26.00
- Mongolian Style
- Chicken Mapo Tofu $22.00
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Sweet & Sour Chicken $22.00
- Szechuan Style
- Seafood & Tofu on Steamed Egg $30.00
- Chinese Roast Pork & Tofu $22.00
- Golden Wontons $6.00
- Chicken / Beef / BBQ Pork Fried Rice $16.00
- Deep Fried wontons $5.00
- Hot Spicy Soup with Beef $18.00
- Vegetable Dish $15.00
- Thick Beef Soup $4.00/$10.00/$15.00
- Chicken with Cashew Nuts $16.00
- Sweet and Sour Pork
- Ground Kettle Chicken $18.00
- Prawn Egg FOO YONG $18.00
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Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
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Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
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Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
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Pancake breakfast $5.00
- Pancake and Maple Syrup
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Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
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Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
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Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
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Toast Breakfast $3.00
- Marmite toast soldier
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Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
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Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
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Crinkle cut fries $7.90
- w tomato sauce & aioli
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Risotto of the day $17.90
- finished w shaved parmesan
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Risotto of the day $22.90
- finished w meat
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Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
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Topiary soup of the day $ 9.90
- w toasted bread
- Fish of the day POA
- Sea Salted Chat Potatoes $7,5
- Eggs on Toast $7,5
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Seeded Portobello mushrooms $13
- shallow fried and served on a red abbage pickle slaw with stuffed olive mayo
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Extras
- Bacon, Mushrooms $3 / Sausage, hash browns, tomato $2.50
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Filo tart of roasted baby beets and cherry tomatoes, red onion and goats cheese drizzled $16,5
- with a pomegranate balsamic glaze served with wispy beet leaves
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Inspired Chef’s creation p.o.a
- of select prime beef steak
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Tender pork fillet pan seared $32
- with tiger prawns and a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potatoes
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Marinated lamb sautéed & wrapped in a soft tortilla $16,5
- with crispy chiffonade lettuce and tabbouleh on a dried fruit salad with minted yoghurt
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Beef Wrap (Shawarma) $14.50
- Pre-marinated grilled Beef with Onion, Tomato, Lettuce, Wrapped in Homemade Bread and Tahini paste sauce
- 1 Doz: $13.90
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Char-grilled, flamed BBQ Ribeye Steak $22.50
- Char-grilled, flamed Ribeye steak, with salad, fries and BBQ sauce
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Mince Beef Kebab $13.90
- Char-grilled, Flames mince beef kebab with Tomato, Onion, Lettuce and yogurt sauce
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Chicken Wrap (Shawarma) $12.50
- Pre-marinated Grilled Chicken with Tomato, Pickles, Lettuce wrapped in Homemade Bread and garlic mayo sauce
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Char-grilled, flamed BBQ Chicken
- Char-grilled and flamed chicken in special marination, comes with salad, fries and Homemade Bread
- 8 pc: $19.90
- 4 pc: $13.50
- Bacon $3
- Hashbrown $3
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Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
- Tomoto $3
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Pancakes $16.50
- bacon, banana, maple syrup, cream
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Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
- Eggs (2) $3
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Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
- Stir Fried beef with black pepper sauce $17
- Beef spring onion and ginger chow mein (Large)
- Deep Fried Spring Rolls
- Griddle Cooked spicy potato $15
- Stir Fried beef with spring onion and ginger on hot plate $18
- Sweet & Sour Pork $15
- Stir Fried Green Beans With Chinese Sausage (Large)
- Combination Meat in Satay Sauce served on a Hot Plate (Large)
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Double Angus with Cheese $10.90
- Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
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The Angus Burger $ 6.90
- Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
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The Bullseye $13.90
- 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
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Chicken Strips Combo $10.90
- Crispy Chicken Strips, can of soft drink, fries, aioli
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Burghanza $13.90
- A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
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Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
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Otago Oink $8.90
- The best NZ beef, streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
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Minty Lamb $8.00
- Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
Potpourri Vegetarian Cafe
Phone
034779983
Opened hours
Monday: 8:00 AM – 3:30 PM, Tuesday: 8:00 AM – 3:30 PM, Wednesday: 8:00 AM – 3:30 PM, Thursday: 8:00 AM – 3:30 PM, Friday: 8:00 AM – 3:30 PM, Saturday: 9:00 AM – 3:30 PM, Sunday: 9:00 AM – 3:30 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Vegan Options , Bar Not Available , Quick Bites , Seating , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating
97 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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