Address
97 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Potpourri Vegetarian Cafe in Dunedin Menu
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Potpourri Vegetarian Cafe in Dunedin has no menu available, but can choose from many other options such as Moriawase 盛り合わせ or Akaroa Salmon Sashimi サーモン刺身 from Kobe Cuisine. Little India Bistro and Tandoor offers many options including Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney.. The Taj Indian Kitchen includes a wide range like Available from 12PM to 4PM or Vada Pav. Postmasters Platter – a taste of the region’s best produce and Cheese puffs from . The Postmaster's House offers Starters Bar and Chicken Burger.
Nearby Sample Menus
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Piccanti $23.00
- tomato, mozzarella, spicy salami
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Ravioli $23.00
- spinach, ricotta, sage butter
- Pecorino, honey $14.00
- - Add mozzarella di bufala $5.00
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Ortolana $24.00
- aubergine, capsicum, mozzarella, ricotta
- Pizza, tomato, oregano, garlic $15.00
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Panino Toastie $12.00
- prosciutto cotto, piccanti, pesto, mozzarella
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Lasagne $24.00
- beef ragu
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Ham steak (GF) $16.00
- Juicy ham steak topped with grilled pineapple. Served with chips & salad
- - vegetarian
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Cocktail spring rolls (V) $7.00
- Mini vegetarian rolls served with sweet n sour sauce
- Sausages, eggs & chips $10.00
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Crumbed scallops $14.00
- Crumbed scallops served with lemon and tartare sauce
- Seasoned wedges with .... (V)
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Garlic butter $4.50
- Garlic Butter, drizzled with Sweet Chilli Sauce and grilled with Cheese $6.00
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Doorstep toasted sandwich(V ) $7.50
- With your choice of two fillings
- Lemon meringue pie $14.00
- Triple cooked fries $8.00
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12 Stack of ribs $38.00
- with triple cooked fries & crunchy slaw
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Spaghetti carbonara $27.00
- bacon, egg & parmesan with a creamy sauce
- Buttermilk chicken $13.00
- Pepperoni $27.00
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Slow roasted lamb shoulder $27.00
- shaved onion, rosemary crunch
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Eggs benedict $20.00
- hollandause & spinach on toasted ciabatta with your choice of bacon, smoked salmon or grilled mushroom
- Karaage $13.00
- Pork Curry $12.50
- Chicken Fried Rice $12.50
- Vege Yoki Udon $10.00
- Pork Yoki Udon $12.00
- Spicy squid $15.00
- Chicken katsu $12.00
- Plain udon $9.00
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SALT & PEPPER SQUID $12.00
- Crispy crumbed calamari served with a zesty lime aioli
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HAWAIIANA
- Ham, caramelised pineapple and mozzarella
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CHICKEN LINGUINE
- Tender chicken, sundried tomatoes & spinach tossed in a creamy white wine sauce and a linguine pasta
- HALF METRE (2-3 people) $32.00
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CHUNKY SPUDS $11.50
- Served with your choice of aioli, gravy or tomato dipping sauce
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STICKY MAPLE RIBS MEAL
- ½ Rack of BBQ pork ribs served with garden salad and chunky spuds
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POLLO
- Roast chicken, chorizo and mozzarella with BBQ sauce topped with fresh basil
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GAMBERETTO
- Chilli prawn, mango and coriander
- 39. Honey BBQ Pork on Rice $12.00
- 32. Chicken with Cashew Nuts $18.00
- 27. Tofu Fried Mix Seafood $14.00
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1. Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef, topped with homemade peanut sauce and a side of rice or noodles
- 28. Chao Zhou Fried Tofu with Rice $12.00
- 26. Ma Bo Tofu (Chilli with Pork and Dry Mushroom) $14.00
- (All served with our homemade Khmer Satay peanut sauce)
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2. Supreme Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef with stir-fried mix vegetables topped with homemade peanut sauce and a side of rice or noodles
- Slaw & ranch $6.90
- Local fish, crumbed with greens, tomato, tartare $16.90
- -Add a taco $5.90
- Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
- -Add a slider $5.40
- Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
- Mexican pulled pork w slaw, sriracha, pickled red onion, chilli, like $18.90
- Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
- Peking Duck (2 Courses) $85.00
- Seafood & Tofu Pot $30.00
- Sizzling Lamb Chops with Black Pepper $30.00
- Beans with Chinese Sausage $22.00
- Deep Fried Prawns in Sweet & Sour Sauce $30.00
- Shredded Pork & Bamboo Shoot with Chilli Bean Sauce $22.00
- Luo Han Zhai $18.00
- Curry Squid $6.00
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Brioche French Toast $18.50
- with peach & rhubarb compote, marscapone and maple syrup
- Seed toast $5.00
- Sausages $4.50
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Steak open sandwich $22.90
- chermoula ribeye steak, dukkah roasted tomatoes, salad greens and crumbed feta on grilled focaccia
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Bruschetta $12.00
- grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
- Tomatoes $4.00
- Spinach $4.00
- Aioli $2.00
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CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
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PAVA PATTIES
- served with chilli yoghurt
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GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
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CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
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EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
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BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
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PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
- Kransky/smoked salmon/bacon $4.50
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Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
- Mixed leaf salad, parmesan & basil dressing $7.00
- Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
- Chef's soup chosen for the day, grilled ciabatta $14.50
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Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
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Child portion $16.50
- fish & chips with ketchup
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Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
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Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
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14 Char Kuey Teow $10.00
- Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs
- Dishes served with rice
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31 Udang Curry $19.90
- Prawns and potato cooked in traditional Malaysian style curry
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37 Onion Dosai $ 9
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
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10 Chicken Varuval $15.90
- Tender pieces of chicken, potato, carrots and capsicum, cooked with ground mixed spices
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8 Chicken Korma $14.90
- Chicken cooked to perfection in rich coconut cream and almond & cashew nut paste
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39 Chicken Dosai $13.90
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
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18 Plain Dosai $8
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
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Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
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Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
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Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
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Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
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Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
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Edamame $7.00
- Steamed soy beans served with soy sauce
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Hummus $7.00
- Served with crostini
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Sirloin Steak $29.50
- Served with green beans and a red wine jus
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Pulled Sticky Pork $14
- pickled cucumber
- Roti Canai $5
- Woo Sambal $3
- Pork & Lup Cheong Wonton (4 pieces) $10
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Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
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Malaysian Dahl $8
- tomato & sambal
- Steamed Coconut Rice $5
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Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
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The Angus Burger $ 6.90
- Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
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Flying Rooster $10.50
- Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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Tropical Hog $10.00
- Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
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Angus Combo $10.50
- Angusburger, 355m1 Pepsi range can of soft drink, one regular fries with a sauce of your choice.
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The Bullseye $13.90
- 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
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Burghtata $8.00
- Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
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Spicy Hen $ 9.50
- Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
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Fries $3.50
- with your choice of sauces
Potpourri Vegetarian Cafe
Phone
034779983
Opened hours
Monday: 8:00 AM – 3:30 PM, Tuesday: 8:00 AM – 3:30 PM, Wednesday: 8:00 AM – 3:30 PM, Thursday: 8:00 AM – 3:30 PM, Friday: 8:00 AM – 3:30 PM, Saturday: 9:00 AM – 3:30 PM, Sunday: 9:00 AM – 3:30 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Vegan Options , Bar Not Available , Quick Bites , Seating , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating
97 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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