Address
97 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Potpourri Vegetarian Cafe in Dunedin Menu
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Potpourri Vegetarian Cafe in Dunedin has no menu available, but can choose from many other options such as Moriawase 盛り合わせ or Akaroa Salmon Sashimi サーモン刺身 from Kobe Cuisine. Little India Bistro and Tandoor offers many options including Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney.. The Taj Indian Kitchen includes a wide range like Available from 12PM to 4PM or Vada Pav. Postmasters Platter – a taste of the region’s best produce and Cheese puffs from . The Postmaster's House offers Starters Bar and Chicken Burger.
Nearby Sample Menus
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Natto Isobe Age $7.00
- tempura fried fermented soybean in nori
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Yakitori $7.50
- grilled chicken kebabs
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Squid Butteryaki $15.50
- cooked with butter garlic and capsicum
- Fish Teriyaki $12.00
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Takoyaki $7.00
- octopus balls
- Sashimi Assorted raw fish $12.50
- (stir fried vegetables)
- Beef Tataki salad $10.00
- J $1.50
- 9 pcs $7.30
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Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
- M $4.10
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Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
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Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
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Sour Cream & Chives Potato $3.60
- Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
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Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
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Panko crumbed calamari $14.00
- with lemon aioli - or as main with salad and fries $22.00
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Pan fried fish $24.00
- with caper butter, served on potato mash, green beans & tomato salsa
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Burger & fries $18.00
- Fresh battered fish, chicken or beef pattie
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Meat lovers $18.50
- salami, ham, bacon, bbq sauce
- Scrambled eggs on toast $6.00
- Chicken & bacon salad $18.50
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Fresh fish done in an Emersons beer batter $25.00
- with chips, salad & homemade tartare sauce
- Antipasto for two - large selection $25.00
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Crumbed beef schnitzel $17.00
- Beef schnitzel topped with gravy or mushroom sauce. Served with chips & salad
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Chef's choice of a burger or wrap or sandwich of the day
- Please see the blackboard for today's special
- -Large $16.00
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Chocolate overload $7.50
- Mouth watering chocolate cake smothered in hot chocolate sauce. Served with cream & ice cream
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Berry parfait (GF) $8.00
- Berries and meringue layered with ice cream & topped with cream
- -Large $20.00
- -Small $12.00
- -Small $15.00
- Battered onion rings $6.00
- Fish & chips $13.00
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Barbeque chicken $28.00
- golden skin, HSG smoky barbeque sauce, polenta cake, wilted greens
- Chicken, cranberry & brie $27.00
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Option 3 $50 per head
- Antipasto platters, choice of three main plates, three plated desserts
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Pizza bread $10.00
- with extra virgin olive oil, rock salt & rosemary
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Crispy breads & dips $12.00
- house made hummus, pumpkin & harissa, spinach & pesto dips
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Main Plate Options
- Ribeye steak / Barbeque Chicken / Slow roasted lamb / Salmon / Vegetarian pasta / Options available - Alternating mains, choice of 2 mains, choice of 4 mains
- -20" $45.00
- -Gluten free $28.00
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The prince tui teka
- Tomato base, cheese, roast pumpkin, spinach, roast capsicum, onion jam, lamb and mint sauce.
- -12" $24.00
- -Gluten free $23.00
- -Gluten free $28.00
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Pepperoni
- Tomato base, cheese and pepperoni.
- Jalapeno poppers $12.00
- Copper rhubarb brulee $12.00
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
- Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Spelt bakery breads + dips $12.00
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Toasted Sammie $7.00
- CHOOSE UP TO FOUR FILLINGS: CHEESE, HAM, TOMATO, PINEAPPLE, ONION, PESTO , HUMMUS, TOMATO RELISH OR BEET ROOT CHUTNEY.
- 2 CHEESE ROLLS $18.00
- ADD KRANSKY SAUSAGES $4.00
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Eggs Benedict $16.00
- Served with -MUSHROOMS & WILTED SPINACH
- ADD BACON (3) $5.00
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TOASTED MUESLI $12.00/ $8.00
- W/ UNSWEETENED YOGHURT, HONEY & SEASONAL FRUIT (FULL/HALF)
- ADD TOMATO (1) $4.00
- ADD AVOCADO (1/2) $4.00
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SLICES / CAKES / BROWNIES (V) from $3.00
- Check the cabinet for delicious slices, cakes, and brownies, all made in-house. Selection changes daily.
- Salmon $3.00
- CHOCOLATE PANCAKES (V) $14.00
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VEGGIE GRILL (V) (VE) (GF) $17.50
- Fried potatoes, spinach, grilled tomato, mushrooms, veggie croquette, poached eggs, and pesto.
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MIXED GRILL (GF) $19.50
- Sunday morning, coming down? Try this for what ails you: bacon, sausage, hash browns, handmade beef patty, eggs, and tomato, all fried and served with ciabatta toast.
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SALMON EGGS BENEDICT (GF) $19.00
- Just like the last one, with cold-smoked salmon instead of bacon.
- Hollandaise Sauce $1.00
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BACON AND EGGS (GF) $15.50
- Slightly more complicated: toast and eggs with bacon - fried, scrambled or poached.
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Vegetable Herbed Sausages $9.9
- in a rye roll with mustard relish and organic salad
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Olivani French Toast $14
- with banana toasted pecans and maple syrup
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Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
- with passionfruit dressing
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Smoked Salmon on Toast $9.5
- with lemon, capers and cream cheese
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Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
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Greek Salad Sandwich $7.9
- with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
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Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast
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Bircher Muesli $11
- with goji berries and chia seeds topped with organic fruit compote and dairy free yogurt served with apple juice soy er almond milk
- Gong Bo chicken (Hot & Spicy) $16.00
- Chicken Egg FOO YONG $14.00
- Thick Beef Soup $4.00/$10.00/$15.00
- Beef Chow Mein
- Sliced Pork in Peking Sauce $17.00
- Dessert
- Deep Fried Squid $5.00
- Sweet Corn Soup or Spicy Soup
- Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
- Fried potato wedges with tomato relish & sour cream $9.50
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Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
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Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
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Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
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Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
- Duck liver pate, crostini, fig & balsamic relish $12.20
- Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
- Chinese Sausage Mushroom Fried Rice $12 Large / $9 Small
- BBQ Pork Cashew Nut Chow Mein $15 Large / $11 Small
- Vegetable Curry Soup $4 Sm / $7 Med / $18 Lge
- Spicy Deep Fried Beef $15 Large / $11 Small
- Deep Fried Prawns $6.00
- Deep Fried Squid $16 Large / $12 Small
- Combination Egg Foo Yung $15 Large / $11 Small
- Plain Fried Rice $7 Large / $5 Small
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17 Nasi Lemak $12
- Beef rendang served with boiled eggs, peanut and condiments with coconut rice
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24 Penang Fish Curry $16.90
- Boneless fish with lady finger, eggplant set on a rich gravy
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19 Lamb Korma $14.90
- Boneless pieces of lamb cooked in perfection in rich coconut cream, almond and cashew nut paste
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51 Spinach Dhal Curry $13.50
- South indian style dish cooked in dhai, spinach finished with coconut milk
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47 Kong Foo Chow $15.90
- Flat rice noodles, chicken, shrimps, fish cakes, vegetables and finished in delicious thick egg gravy
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30 Stir-fried garlic squid $17.90
- Squid cooked in a garlic oyster sauce with mixed vegetables
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18 Plain Dosai $8
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
- Dishes served with rice
- Platter (10) $49.90
- Available until 10pm
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Pork & chive dumplings $8.00
- With dipping sauces
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Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
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Local fish
- Crumbed with greens,tomato,tartare
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Mini spring rolls $8.00
- With sweet chilli sauce
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The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
- Available All Day
Potpourri Vegetarian Cafe
Phone
034779983
Opened hours
Monday: 8:00 AM – 3:30 PM, Tuesday: 8:00 AM – 3:30 PM, Wednesday: 8:00 AM – 3:30 PM, Thursday: 8:00 AM – 3:30 PM, Friday: 8:00 AM – 3:30 PM, Saturday: 9:00 AM – 3:30 PM, Sunday: 9:00 AM – 3:30 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Vegan Options , Bar Not Available , Quick Bites , Seating , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating
97 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin Cafe Food Menus
- Dunedin Gluten Free Menus
- Dunedin Vegan Menus
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