Preserved Cook School and Eatery in Christchurch City Menu

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10AM -12PM
Free range, house crafted breakfasts. All our bacon & sausages are made on site using 100% free range Canterbury raised pork.
Smoked eggs on toast $12.00
- Soft scrambled, free range eggs ,infused with pohutakawa smoke
The preserved plate $21.00
- House cured bacon & chorizo. Roasted tomato, buttery mushroom, house sauerkraut 2 free range eggs your way
Bacon & Eggs $16.00
- Preserved bacon, eggs your way, toast
Vegteble hash $14.00
- Gourmet potatoes hash, veg, poached egg,toasted nuts & seeds (V,GF)
French toast $17.00
- Vanilla french toast, tossed in cinnamon sugar with Preserved bacon

FROM 12PM
Drawing inspiration from our cook school a menu of starters and food to share.
Preserved's Famous Pork Crackling $7.50
- Marinated,roasted & tossed in a smoky spice mix (GF)
Soup & Toast $12.50
- Seasonal soup & toast. See our specials board
Pork Bites $10.00
- Slow roast pork belly encrusted with sesame. Seasonal vegetable puree (GF)
Moules Marinieres $12.00
- 1/2 doz green lipped mussels in a creamy white wine sauce with bread
Bruschetta $13.00
- Choose one flavour or a mix. Pulled Pork. House Cured Salmon. Seasonal Salsa
Sashimi $13.00
- Fresh Mt Cook Sashimi with soy dip(GF)
Polenta Fries $10.00
- Parmesan, spiced, polenta fries. (GF)

FROM 12PM
Drawing inspiration from our cook school a menu of hand crafted dishes made with love.
Preserved Pasta $21.50
- Hand rolled taglitelli, house bacon, mushrooms, white wine & cream sauce
Mt Cook Salmon $24.50
- Miso butter brushed pan fried Mt Cook Salmon, gourmet baby potatoes, baby veg and house sauerkraut
Pork & Pear $26.00
- Slow cook, marinated free range pork belly, encrusted with sesame, poached pear, potatoes, baby veg garnish, smoked kumara puree & apple gel
Moules Marinieres $24.00
- 1 doz green lipped mussels in a creamy white wine sauce with bread.
Steak $32.00
- Thick steak. Smoked kumar puree. herbed potatoes. Veg (G.F)
Roast pumpkin with charred baby onions & goats cheese $19.50
- Roasted pumpkin, charred baby onions, goats cheese, truffle oil

FROM 12PM
Drawing inspiration from our cook school a menu of hand crafted dishes made with love. If the kids prefer something off the mains menu, let us know we may be able to do a child's size portion.
Preserved Pasta $10.00
- Hand rolled taglitelli, house bacon, mushrooms, white wine & cream sauce
Baby Steak, Chips & Salad $12.00
- Baby sirloin steak, chips & salad
Fish Chips & Salad $12.50
- Battered fish, chunky chips, salad

Drawing inspiration from our cook school a menu of hand crafted dishes made with love.
Pressed apple crumble $14.00
- Pressed apples cooked in butter and caramel with a light crust,zesty possit & berry ice cream
Belguim chocolate Bavarois $14.00
- Silky smooth chocolate mousse on a ginger biscuit base with sorbet
Afrigatto $14.00
- Shot of espresso, Bayleys, ice cream

Nearby Sample Menus

Thai Laksa Chicken, Beef or Pork $13.50
Sweet and Sour Honey Pork or Chicken $13.50
Tom Kha Talay (Mixed Seafood) $17.50
Tofu Garlic Pepper and Vegetables $10.00
Tom Kga Tofu and Vegetables $11.00
Vermicelli Salad $12.00
Stir Fried Peanut Sauce and Vegetables $10.00
Pad See Eiw Chicken, Beef or Pork $13.50

Mushroom $4.20
6 Squid Rings $5.00
5 Fish Bites $3.00
Plain Sausage $2.20
Double Meat $4. 20
Deep Fried Snickers $3.80
Steak $ 5.20
lvi eat Pattie $2.20

1 Filling $3.50
Meat Pattie $2.00
cheese $4.40
2 Fillings $ 4.00
Pineapple $4.40
4 Fillings $ 5.00
Mussel $ 9.50
Fish (Battered or crumbed cod) $ 8.50

- with bacon $15.50
Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
7am – 2.30pm
- Cheddar, red onion and fresh basil $9.50
Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
Toast with jam $7.50
Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50

Tandoori Chicken $12 Half / $22 Full
- Chicken marinated in yoghurt, lemon juice, garlic - grilled in the tandoor
Fish Curry $14.00
- Ling fish cooked with coconut cream, almond paste, mustard seeds and spices
Prawn Vindaloo $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
Vegetable Korma $13.50
- Mixed vegetables cooked in a creamy sauce, garnished with nuts and raisins
Chicken Tikka (5 pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor
Chicken Curries $10.00
Chicken Wings (8 pieces) $12.00
- Chicken wings marinated over night in yogurt, fresh herbs and spices, cooked in the tandoor, served with mint chutney
Korma (Chicken or Lamb) $14.50
- The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth

Chicken & Cheese N/A
Roast Pork Foo Young Egg N/A
Wontons With Sauce (1/2 Doz) N/A
Mushrooms N/A
Beetroot N/A
Mushrooms N/A
Crab Sticks N/A
Plain (Beef) $3.40

Fries $4.00
Taro & Yam Balls Sweet Soup $7.50
- Taro balls, Yam balls, red bean , soft peanut and Tapioca pearl in sweet soup
Thick Cut Toast w/ Coconut & Condensed Milk $4.80
-Ai-Yu Jelly
-Kumara Balls
-Taro Balls
Vegetarian Pan-fried Dumplings $7.00
-Pearls

Chilli Chicken $13.00
- with side vegetables
Chilli basil (chicken, pork or beef) $13.00
- with side vegetables
Red curry (chicken, pork or beef) $13.00
Green curry fried rice (chicken, pork or beef) $13.00
Sambal chicken (Indonesian chilli) $13.00
- with side vegetables
Nasi goreng (spicy fried rice) $13.00
Fried Chicken Wings $9.00
Panang curry (thick peanut curry) $13.00

Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
Pineapple $1.00
Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish
Comes With Potato Fries & A Charlie'S Kids Drink
Customise
- See the extras menu below and add a little something
Bacon $2.50
Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish

Mai Tai $15.50
Mount Gay Eclipse Gold Rum $7.50
SCALLOPS INFERNO- Scallop flamed w Napoleon Brandy in a bacon, tomato salsa, fresh chilli, garlic, Italian parsley w arborio rice. 23.9
Sambuca Black $8.50
Champagne Cocktails $16.50
Sea Breeze $14.50
Grand Marnier $8.50
Jagermeister $8.50

- Bacon and egg toastie
ham cheese and tomato turkish $10.00
- Ham, cheese and tomato served with turkish bread.
Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin
One or Two Choice Meal (small Plate) $12.90
- Bacon egg BBQ sauce toastie
Soup of the Day
Three Choice Meal (Regular Plate) $13.90
- Bacon egg and relish 7 actie

BANGERS + MASH $13.50
SEAFOOD BASKET $12.50
- served with tartare sauce
WEDGES $11.00
SAUSAGES, EGGS + CHIPS $13.50
HAM STEAK, CHIPS + SALAD $13.50
MINI HOTDOGS+ CHIPS $11.00
HOT CHIPS $5.00
CHICKEN NUGGETS+ CHIPS $11.00

Rolls standard $5.30
Quiche
Rolls large $6.90
Calzone
Rolls cheese knot $6.30
sausages rolls $2.60
Onion sausage $2.80
Seafood Stick $2.30

Paneer pakora (6pcs) $10.00
- Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the mint chutney. Must try
Vegetable pakora (4pcs) $5.00
- Selection of mixed vegetables dipped in a spiced chickpea batter and deep fried. Serves well with the mint chutney
Palak paneer $14.00
- Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
Chicken korma $15.80
- Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce
Butter paneer $14.00
- Cubes of cottage cheese cooked in a creamy buttery sauce
Paneer kulcha $5.00
- Naan bread stuffed with cottage cheese and spices
Seasonal vegetables $5.00
- Crispy fresh vegetables lightly seasoned and flash fried in the pan
Vegetable platter $12.00
- 2 paneer pakora, 2 samosa, 2 onionbhajee, 2 pakora. Served with mint and tamarind chutney