Preserved Cook School and Eatery in Christchurch City Menu -

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10AM -12PM
Free range, house crafted breakfasts. All our bacon & sausages are made on site using 100% free range Canterbury raised pork.
Smoked eggs on toast $12.00
- Soft scrambled, free range eggs ,infused with pohutakawa smoke
The preserved plate $21.00
- House cured bacon & chorizo. Roasted tomato, buttery mushroom, house sauerkraut 2 free range eggs your way
Bacon & Eggs $16.00
- Preserved bacon, eggs your way, toast
Vegteble hash $14.00
- Gourmet potatoes hash, veg, poached egg,toasted nuts & seeds (V,GF)
French toast $17.00
- Vanilla french toast, tossed in cinnamon sugar with Preserved bacon

FROM 12PM
Drawing inspiration from our cook school a menu of starters and food to share.
Preserved's Famous Pork Crackling $7.50
- Marinated,roasted & tossed in a smoky spice mix (GF)
Soup & Toast $12.50
- Seasonal soup & toast. See our specials board
Pork Bites $10.00
- Slow roast pork belly encrusted with sesame. Seasonal vegetable puree (GF)
Moules Marinieres $12.00
- 1/2 doz green lipped mussels in a creamy white wine sauce with bread
Bruschetta $13.00
- Choose one flavour or a mix. Pulled Pork. House Cured Salmon. Seasonal Salsa
Sashimi $13.00
- Fresh Mt Cook Sashimi with soy dip(GF)
Polenta Fries $10.00
- Parmesan, spiced, polenta fries. (GF)

FROM 12PM
Drawing inspiration from our cook school a menu of hand crafted dishes made with love.
Preserved Pasta $21.50
- Hand rolled taglitelli, house bacon, mushrooms, white wine & cream sauce
Mt Cook Salmon $24.50
- Miso butter brushed pan fried Mt Cook Salmon, gourmet baby potatoes, baby veg and house sauerkraut
Pork & Pear $26.00
- Slow cook, marinated free range pork belly, encrusted with sesame, poached pear, potatoes, baby veg garnish, smoked kumara puree & apple gel
Moules Marinieres $24.00
- 1 doz green lipped mussels in a creamy white wine sauce with bread.
Steak $32.00
- Thick steak. Smoked kumar puree. herbed potatoes. Veg (G.F)
Roast pumpkin with charred baby onions & goats cheese $19.50
- Roasted pumpkin, charred baby onions, goats cheese, truffle oil

FROM 12PM
Drawing inspiration from our cook school a menu of hand crafted dishes made with love. If the kids prefer something off the mains menu, let us know we may be able to do a child's size portion.
Preserved Pasta $10.00
- Hand rolled taglitelli, house bacon, mushrooms, white wine & cream sauce
Baby Steak, Chips & Salad $12.00
- Baby sirloin steak, chips & salad
Fish Chips & Salad $12.50
- Battered fish, chunky chips, salad

Drawing inspiration from our cook school a menu of hand crafted dishes made with love.
Pressed apple crumble $14.00
- Pressed apples cooked in butter and caramel with a light crust,zesty possit & berry ice cream
Belguim chocolate Bavarois $14.00
- Silky smooth chocolate mousse on a ginger biscuit base with sorbet
Afrigatto $14.00
- Shot of espresso, Bayleys, ice cream

Nearby Sample Menus

Tom Yum Noodle Soup Minced Chicken or Pork $13.00
Thai Red Curry $15.00
Prawn Phad Thai $20.00
- Sauteed with bean sprout, crushed nuts and egg in fried noodles
Udon $17.00
- stir-fried with chilli & garlic, chicken, beef or pork
Prawn and Garlic with veges $20.00
Fish Cake $8.00
Combination Seafood Green Curry $21.00
Thai Carrot Salad (Som Tum ) $10.00

Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce

Chicken with Scrambled Eggs S $17.50 / L $30.00
(Tamarind) Sour Fish Soup S $15.00 / L $26.00
Fresh Vietnamese Spring Roll
Sweet and Sour Pork with Vegetables
Fish Balls with Traditional Vegetable in Soup S $15.00 / L $26.00
Fried Fish Fillet with Special Sauce S $23.00 / L $34.00
Stewed Tofu with Vegetable (in pot) S $18.00 / L $32.00
Beef with Mixed Vegetables

Roast Pork Fried Rice $10.00
Steak With Mushroom On Fried Rice $10.50
Singapore Fried Rice Noodle $12.00
Prawn Chow Mein $13.00
Curry Prawn On Fried Rice $13.50
Chicken With Mushroom Chow Mein $10.50
Steak with Satay Sauce $12.00
Free Drink 1,5L or Wontons (6) with purchases over $40.00

Kuchumber Salad $4.00
Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander
Plain Naan $3.00
Tandoori Chicken $12 Half / $22 Full
- Chicken marinated in yoghurt, lemon juice, garlic - grilled in the tandoor
Anari Kebab (5 pieces) $14.00
- Lamb marinated in pomegranate, ginger, garlic and spices - grilled in the tandoor, served with mint chutney
Garlic Naan $3.50
Shahi Paneer $8.50
- Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices
Chicken Naan $4.50
- Tandoori chicken filling

MIXED GRILL $17.50
- Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
Freshly Made Sandwiches $4.00
Freshly Baked Quiche $4.00
Seafood Basket & Fries $10.50
B.L.T. $12.90
- Bacon, lettuce & tomato in wholesome focaccia bread served with fries
Homemade Pies $4.00
Bakery Items $2.50
- Muffins
SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce

-Seasonal Salad
Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
Beer Battered Snapper $24.90
- Served with salad and fries
Roast of the Day (GF) $22.90
- Served with roast potatoes, pumpkin and seasonal vegetables of the day.
Garlic Bread Freshly baked with garlic butter - $7.00
Ice Cream Sundae $8.90
- Your choice of chocolate, caramel, strawberry or passion fruit.
Kids Bangers and Mash
Serving of Fried Mushrooms $3.50

The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16

DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.

French Fries $3.50
Lamb Kebab $16.00
Wedges $4.00
Turkish Delight each $0.80
KoftanKebab $15.50
Egyptian Kebab Special $18.00
- Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel

Sliced Chicken and Season Veg $14.00
Spring Roll / Curry Rice / Vegetable. $2.90
Vegetarian Chow Mein $11.00
Chinese Burgers $6.00
Fish 2.60
Roast Pork Tomato on Fried Rice. $12.50
1 Doz Wontons with sauce $10.00
Yong Chow Fried Rice $14.50

Platter – Small $25.00
- (fried) four each chicken nuggets, fish bites, samosas, spring rolls, onion rings, salt & pepper squid, wedges & fries, with BBQ, sweet chilli & tartare sauce
Roast – Lamb, Large ‘mixed roast’ $21.50
- roasts are served with seasonal vegetables
Pork Spare Ribs (9) $23.50
- served with a sweet smoky BBQ sauce
Seasoned Wedges $11.00
- topped with sour cream and chilli sauce
English Breakfast $18.50
- hash browns, sausages, bacon, eggs your way, grilled tomato, toast and spreads
Vegetarian Quiche $15.00
- chef’s own speciality served with salad or coleslaw and fries
Shrimp Cocktail $15.00
- served on a bed of lettuce with a spicy seafood sauce
All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries

Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Half Roll N/A
Teriyaki chicken udon $12
Chicken Ball N/A
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice

4pcs Tuna mayo & Cucumber
Teriyaki Chicken & Fresh Salmon reg 8pcs/jumbo 8pcs $7.90/$9.90
Dragon Roll 8pcs jumbo $10.90
4pcs Smoked Salmon & avocado
FANCY PLATTER 1 $30.90
- 10pcs of salmon nigiri/4pcs salmon supreme/4pcs avocado & cucumber/4pcs salmon supreme & double avocado
4pcs Reg. Teriyaki Chicken
Teriyaki Chicken on rice with Mayo small/large $5.50/$8.80
4pcs of Regular teriyaki chicken