Preserved Cook School and Eatery in Christchurch City Menu

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10AM -12PM
Free range, house crafted breakfasts. All our bacon & sausages are made on site using 100% free range Canterbury raised pork.
Smoked eggs on toast $12.00
- Soft scrambled, free range eggs ,infused with pohutakawa smoke
The preserved plate $21.00
- House cured bacon & chorizo. Roasted tomato, buttery mushroom, house sauerkraut 2 free range eggs your way
Bacon & Eggs $16.00
- Preserved bacon, eggs your way, toast
Vegteble hash $14.00
- Gourmet potatoes hash, veg, poached egg,toasted nuts & seeds (V,GF)
French toast $17.00
- Vanilla french toast, tossed in cinnamon sugar with Preserved bacon

FROM 12PM
Drawing inspiration from our cook school a menu of starters and food to share.
Preserved's Famous Pork Crackling $7.50
- Marinated,roasted & tossed in a smoky spice mix (GF)
Soup & Toast $12.50
- Seasonal soup & toast. See our specials board
Pork Bites $10.00
- Slow roast pork belly encrusted with sesame. Seasonal vegetable puree (GF)
Moules Marinieres $12.00
- 1/2 doz green lipped mussels in a creamy white wine sauce with bread
Bruschetta $13.00
- Choose one flavour or a mix. Pulled Pork. House Cured Salmon. Seasonal Salsa
Sashimi $13.00
- Fresh Mt Cook Sashimi with soy dip(GF)
Polenta Fries $10.00
- Parmesan, spiced, polenta fries. (GF)

FROM 12PM
Drawing inspiration from our cook school a menu of hand crafted dishes made with love.
Preserved Pasta $21.50
- Hand rolled taglitelli, house bacon, mushrooms, white wine & cream sauce
Mt Cook Salmon $24.50
- Miso butter brushed pan fried Mt Cook Salmon, gourmet baby potatoes, baby veg and house sauerkraut
Pork & Pear $26.00
- Slow cook, marinated free range pork belly, encrusted with sesame, poached pear, potatoes, baby veg garnish, smoked kumara puree & apple gel
Moules Marinieres $24.00
- 1 doz green lipped mussels in a creamy white wine sauce with bread.
Steak $32.00
- Thick steak. Smoked kumar puree. herbed potatoes. Veg (G.F)
Roast pumpkin with charred baby onions & goats cheese $19.50
- Roasted pumpkin, charred baby onions, goats cheese, truffle oil

FROM 12PM
Drawing inspiration from our cook school a menu of hand crafted dishes made with love. If the kids prefer something off the mains menu, let us know we may be able to do a child's size portion.
Preserved Pasta $10.00
- Hand rolled taglitelli, house bacon, mushrooms, white wine & cream sauce
Baby Steak, Chips & Salad $12.00
- Baby sirloin steak, chips & salad
Fish Chips & Salad $12.50
- Battered fish, chunky chips, salad

Drawing inspiration from our cook school a menu of hand crafted dishes made with love.
Pressed apple crumble $14.00
- Pressed apples cooked in butter and caramel with a light crust,zesty possit & berry ice cream
Belguim chocolate Bavarois $14.00
- Silky smooth chocolate mousse on a ginger biscuit base with sorbet
Afrigatto $14.00
- Shot of espresso, Bayleys, ice cream

Nearby Sample Menus

PUGLIESE $18.00
- onions, pecorino, oregano, olive oil, no mozzarella
CONFIT DE CANARD $29.00
- duck leg confit with lentils, orange, red cabbage & french beans
TAGINE $28.00
- morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
QUATRO STAGIONI $20.00
- tomato, mushrooms, salami, olives, artichokes, mozzarella
BRUCHETTA $14.00
- with mushrooms, taleggio, & balsamic figs
ASSAGGIO $56.00
- a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
CALABRESE $20.00
- tomato, tuna anchovies, capers, olives, mozzarella
ROMANA $19.00
- tomato, anchovies, oregano, mozzarella

Pizza Sub with Cheese N/A
Jalapenos N/A
Beetroot N/A
Flatbread N/A
Western Egg and Cheese N/A
Italian Herbs & Cheese N/A
Cucumber N/A
Steak, Egg and Cheese N/A

Beef burger (gfo) $17.80
- Beef Pattie, Streaky Bacon, Swiss Cheese, Caramelised Onions, Lettuce And Aioli With Chips
Spinach $4.80
(gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option
- Substitute Streaky Bacon For Cold Smoked Salmon $17.00
Joe's hash $4.00
Tuska $10.50
- Streaky Bacon In A Warmed Joe'S Roll
Autobahn $18.80
- Crumbed Beef Schnitzel With Lemon Wedges, Gravy And Chips
Baked beans $3.20

Nasi Goreng $14.00
Roast Pork Mushroom on Rice $13.00
Mushroom $4.20
Chicken Cashew Nuts on Rice $13.00
Hot Dog $2.20
Chicken Curry on Rice $12.00
Chicken Mushroom on Rice $12.00
Mushroom $3.50

Serving of Onion Rings $3.50
2 Fried Eggs $3.50
Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
Celtic Crumbed Fish $17.50
- Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
Roast of the Day (GF) $22.90
- Served with roast potatoes, pumpkin and seasonal vegetables of the day.
Garlic Bread Freshly baked with garlic butter - $7.00
Ice Cream Sundae $8.90
- Your choice of chocolate, caramel, strawberry or passion fruit.
Serving of Side Salad $3.50

- plain bagel with basil pesto
Eggs Benedict
- served on 7 grain bread. Your choice of
GF $1.00
Breakie Muffin $9.90
- bacon, free range eggs, cheese, tomato relish on an English
Plain Bagel $8.90
Tomato $3.00
Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
Spinach $4.00

Wonton $0.60
Beef Fried Rice $9.90
Chicken in Thai Style Mein $11.00
Roast Pork with Pineapple $11.00
Chicken Egg Foo Young $11.00
Beef Fried Noodles $9.90
Chicken Fried Noodles $9.90
Combination Fried Rice $11. 00

Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20

- Prawn, Seafood or Combination $16.00
Thai Chilli Jam
Chicken, Beef or Pork $13.00
Spring Roll $2.00
Thai Chilli Lemongrass & Basil
Curry Puff $1.20
Choose your Noodles :
Vegetarian $11.00

Chicken with Cashew nut $16.00
Braised Sea Cucumber with Spring Onions $28.00
Fried Rice with Sea Cucumber $15.00
Hot Plate Beef $18.00
Griddle cooked Tofu (Hot & Spicy) $14.00
Sour and Spicy Soup Sml $5.00/Lge $15.00
Ma Po Tofu $14.00
Chef's Fried Chicken Steak $14.00

B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Breakfast Stack (Vegetarian) $16.00
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis

Duck $37.00
- Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
Dessert: Ice Cream Sundae $6.50
- Served with your choice of strawberry, caramel or chocolate sauce
Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
Seafood Chowder $20.00
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
Lemon Parfait $14.00
- Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
Breads and Spread for Two $13.00
- Selection of freshly baked breads (6 pieces), trio of house dips
Cheese Souffle $17.00
- Three cheese souffle, apple & walnut salad, melba toast
Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus

Oven Roasted Chicken N/A
Steak and Cheese N/A
Roasted Garlic N/A
Roast Beef N/A
Oat & Raisin N/A
Chicken Teriyaki N/A
Ham, Egg and Cheese N/A
Pizza Sub with Cheese N/A

Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Seafood udon $13
Baby Tray N/A
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Baby Stick N/A