Preserved Cook School and Eatery in Christchurch City Menu

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10AM -12PM
Free range, house crafted breakfasts. All our bacon & sausages are made on site using 100% free range Canterbury raised pork.
Smoked eggs on toast $12.00
- Soft scrambled, free range eggs ,infused with pohutakawa smoke
The preserved plate $21.00
- House cured bacon & chorizo. Roasted tomato, buttery mushroom, house sauerkraut 2 free range eggs your way
Bacon & Eggs $16.00
- Preserved bacon, eggs your way, toast
Vegteble hash $14.00
- Gourmet potatoes hash, veg, poached egg,toasted nuts & seeds (V,GF)
French toast $17.00
- Vanilla french toast, tossed in cinnamon sugar with Preserved bacon

FROM 12PM
Drawing inspiration from our cook school a menu of starters and food to share.
Preserved's Famous Pork Crackling $7.50
- Marinated,roasted & tossed in a smoky spice mix (GF)
Soup & Toast $12.50
- Seasonal soup & toast. See our specials board
Pork Bites $10.00
- Slow roast pork belly encrusted with sesame. Seasonal vegetable puree (GF)
Moules Marinieres $12.00
- 1/2 doz green lipped mussels in a creamy white wine sauce with bread
Bruschetta $13.00
- Choose one flavour or a mix. Pulled Pork. House Cured Salmon. Seasonal Salsa
Sashimi $13.00
- Fresh Mt Cook Sashimi with soy dip(GF)
Polenta Fries $10.00
- Parmesan, spiced, polenta fries. (GF)

FROM 12PM
Drawing inspiration from our cook school a menu of hand crafted dishes made with love.
Preserved Pasta $21.50
- Hand rolled taglitelli, house bacon, mushrooms, white wine & cream sauce
Mt Cook Salmon $24.50
- Miso butter brushed pan fried Mt Cook Salmon, gourmet baby potatoes, baby veg and house sauerkraut
Pork & Pear $26.00
- Slow cook, marinated free range pork belly, encrusted with sesame, poached pear, potatoes, baby veg garnish, smoked kumara puree & apple gel
Moules Marinieres $24.00
- 1 doz green lipped mussels in a creamy white wine sauce with bread.
Steak $32.00
- Thick steak. Smoked kumar puree. herbed potatoes. Veg (G.F)
Roast pumpkin with charred baby onions & goats cheese $19.50
- Roasted pumpkin, charred baby onions, goats cheese, truffle oil

FROM 12PM
Drawing inspiration from our cook school a menu of hand crafted dishes made with love. If the kids prefer something off the mains menu, let us know we may be able to do a child's size portion.
Preserved Pasta $10.00
- Hand rolled taglitelli, house bacon, mushrooms, white wine & cream sauce
Baby Steak, Chips & Salad $12.00
- Baby sirloin steak, chips & salad
Fish Chips & Salad $12.50
- Battered fish, chunky chips, salad

Drawing inspiration from our cook school a menu of hand crafted dishes made with love.
Pressed apple crumble $14.00
- Pressed apples cooked in butter and caramel with a light crust,zesty possit & berry ice cream
Belguim chocolate Bavarois $14.00
- Silky smooth chocolate mousse on a ginger biscuit base with sorbet
Afrigatto $14.00
- Shot of espresso, Bayleys, ice cream

Nearby Sample Menus

Corn Nuggets (per dozen) $5.00
Apricot Chicken
Thai Chicken (HOT)
Kaiapoi Special
Create Yout Own (Choice of up to four toppings) Large: $13.90 Regular $11.90
Roast Pork
BBQ Chicken
Cajan Chicken

Avocado Bruchetta $18.50
- Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
+ Aioli $1.00
FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
All eggs are free range
Japanese Chicken Burger $18.50
- House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt

Lasagne Topper $2.80
Seafood Basket $10.00
onion Rings 4 For $ 2.80
Moro Bar $2.50
Steak $1.50
Full scoop Plain chips $ 2.50
Baeon And Egg $5.40
Whole chlcken N/A

Rubacuori $28.50
- Pesto, chicken, pinenuts, mozzarella, tomatoes & parmesan cheese
Caprese $17.00
- Buffalo mozzarella, fresh tomatoes & basil
Beetroot $16.00
- Tossed with rucola, hazelnuts, crumbed goats cheese & drizzled with a balsamic dressing
Eggplant Parmigiana $25.50
- Sliced eggplant topped with tomato sauce, basil & bocconcini cheese
Garlic Bread $10.50
- Melted homemade garlic butter on ciabatta, topped off with parmesan cheese
11 Bello $28.00
- Fior di latte, rucola, cherry tomatoes, proscuitto & grana cheese
Ravioli Di Pesce $26.50
- Hand-filled ravioli stuffed with prawns, crabmeat & smoked salmon in a creamy grilled pepper sauce
Spiedini Di Pollo $35.00
- Free range chicken breast with courgettes, capsicums on skewers in a hot arrabiata sauce served on crostini, mixed leaves & a squeeze of fresh lemon juice

Spring Roll $3.00
Savoury Fried Rice $2.00
Honey Chicken Wing $2.50
Fried Prawn $1.00
-Baked Bbq Pork Bun $3.00
Charsui Bun
Lunch Box 3 $8.50
- Lemon On Fried Rice
Mini Spring Roll $0.60

Combo
Single $11.00
Single $11.00
Double $12.50
Single $10.50
Vegetarian Falafel
Double $13.00
Served with a side of greek salad & sauces

Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts

MORNING TEA B $8.00
- club sandwich, mini sausage roll, mini muffin or mini scone
Smoked salmon, dill and caper mousse Violette
Greek style w tomatoes, cucumber, feta, olives and red onion
Selection of judges and slices
Selection of rolled sandwiches
Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
Truffles GF DF available
LUNCH E $16.80
- filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab

Omelette $16.90, Extra: $2.00
- Served with either toast or a hash brown and your choice of three of the following:
Banana Split $10.50
- Banana, ice cream, chopped nuts and a choice of chocolate OR caramel sauce
Tasty Toasties from $7.50
- Your choice of bread loaded with your favourite fillings
Fish of the Day P.O.A
- Our staff will advise you of today's fish
Chocolate Mousse $8.50
- Served with an almond tulle
Pasta Carbonara $16.50
- Fresh cooked pasta tossed with bacon and mushroom sauce, finished with parmesan cheese
Gourmet Chicken or Beef Burger $14.90
- Add a side of fries, add $4.50
Beef Sirloin Steak $26.90
- 250g juicy sirloin steak served with your choice of a trio of vegetables OR salad and fries topped off with your choice of:

Spicy Mambal Fried Rice / Malaysian Nasi goreng / Lemon Honey Chicken Fried Rice / Indonesian Fried Rice / Chicken Fried Rice $10.40
Chicken Foo Young Egg $10.80
Prawn Foo Young Egg $13.00
Steak Foo Young Egg $10.80
Pork Chow Mein $9.80
Corn Bacon Pattie / Cheese Onion Fritter / Donut $2.20
FOR 4 PEOPLE $39.00
- Combination Chow Mein Sweet and Sour Pork, Chicken with Mushrooms and Cashew Nuts, Plain Fried Rice
Giant $6.60

Pork Satay / Chicken Satay / Steak Satay $5.90
Spring Rolls / Curry Rolls $2.50
1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
Monster $7.00
Chicken Pack $9.00
- 2 Chicken Burgers, 1/2 Chips
Steak & Cheese $6.90
1/2 Dozen Mini Donuts $3.50
Cheese Pack $9.00
- 2 Cheese Burgers, 1/2 Chips

Fried Rice $12.00
- with Shrimp/Beef/Pork/Chicken
Griddle cooked Chicken $18.00
- Hot & Spicy/Medium Hot/Mild Hot
Stir Fried Chinese Mushroom with Vegetables $14.00
Griddle cooked Beans (Hot & Spicy) $16.00
Stir Fried Vegetables $12.00
Sour and Spicy Soup Sml $5.00/Lge $15.00
Stir-fry Beef with Vegetables $14.00
Hot Plate Black Pepper Beef Short Ribs $18.00

Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun

Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast

Prawns Noodle Tom Yum Soup $13.00
Pad Thai/Egg Noodles/Fried Rice $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Thai Money Bags (4) $8.50
Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
Steam rice $3.00
Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns
Prawns $13.00
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu