Preserved Cook School and Eatery in Christchurch City Menu -

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10AM -12PM
Free range, house crafted breakfasts. All our bacon & sausages are made on site using 100% free range Canterbury raised pork.
Smoked eggs on toast $12.00
- Soft scrambled, free range eggs ,infused with pohutakawa smoke
The preserved plate $21.00
- House cured bacon & chorizo. Roasted tomato, buttery mushroom, house sauerkraut 2 free range eggs your way
Bacon & Eggs $16.00
- Preserved bacon, eggs your way, toast
Vegteble hash $14.00
- Gourmet potatoes hash, veg, poached egg,toasted nuts & seeds (V,GF)
French toast $17.00
- Vanilla french toast, tossed in cinnamon sugar with Preserved bacon

FROM 12PM
Drawing inspiration from our cook school a menu of starters and food to share.
Preserved's Famous Pork Crackling $7.50
- Marinated,roasted & tossed in a smoky spice mix (GF)
Soup & Toast $12.50
- Seasonal soup & toast. See our specials board
Pork Bites $10.00
- Slow roast pork belly encrusted with sesame. Seasonal vegetable puree (GF)
Moules Marinieres $12.00
- 1/2 doz green lipped mussels in a creamy white wine sauce with bread
Bruschetta $13.00
- Choose one flavour or a mix. Pulled Pork. House Cured Salmon. Seasonal Salsa
Sashimi $13.00
- Fresh Mt Cook Sashimi with soy dip(GF)
Polenta Fries $10.00
- Parmesan, spiced, polenta fries. (GF)

FROM 12PM
Drawing inspiration from our cook school a menu of hand crafted dishes made with love.
Preserved Pasta $21.50
- Hand rolled taglitelli, house bacon, mushrooms, white wine & cream sauce
Mt Cook Salmon $24.50
- Miso butter brushed pan fried Mt Cook Salmon, gourmet baby potatoes, baby veg and house sauerkraut
Pork & Pear $26.00
- Slow cook, marinated free range pork belly, encrusted with sesame, poached pear, potatoes, baby veg garnish, smoked kumara puree & apple gel
Moules Marinieres $24.00
- 1 doz green lipped mussels in a creamy white wine sauce with bread.
Steak $32.00
- Thick steak. Smoked kumar puree. herbed potatoes. Veg (G.F)
Roast pumpkin with charred baby onions & goats cheese $19.50
- Roasted pumpkin, charred baby onions, goats cheese, truffle oil

FROM 12PM
Drawing inspiration from our cook school a menu of hand crafted dishes made with love. If the kids prefer something off the mains menu, let us know we may be able to do a child's size portion.
Preserved Pasta $10.00
- Hand rolled taglitelli, house bacon, mushrooms, white wine & cream sauce
Baby Steak, Chips & Salad $12.00
- Baby sirloin steak, chips & salad
Fish Chips & Salad $12.50
- Battered fish, chunky chips, salad

Drawing inspiration from our cook school a menu of hand crafted dishes made with love.
Pressed apple crumble $14.00
- Pressed apples cooked in butter and caramel with a light crust,zesty possit & berry ice cream
Belguim chocolate Bavarois $14.00
- Silky smooth chocolate mousse on a ginger biscuit base with sorbet
Afrigatto $14.00
- Shot of espresso, Bayleys, ice cream

Nearby Sample Menus

CLASSIC PEACH & PROSCIUTTO SALAD $21.00
- with gorgonzola & peach dressing
MAIALONA $20.00
- ham, bacon, prosciutto, mascarpone, no mozzarella
ASSAGGIO $56.00
- a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
ANY CHEESE sm$8.00/lge$14.00
- with bread, relish, fruit & nuts at shop price plus
NAPOLITANA $19.00
- tomato, anchovies, capers, mozzarella
QUATRO STAGIONI $20.00
- tomato, mushrooms, salami, olives, artichokes, mozzarella
PROSCIUTTO $20.00
- tomato, prosciutto, mozzarella
HOUSE MADE FOCACCIA $14.00
- with olive oil, balsamic & pesto

Steak & Kidney N/A
Steak & Mushroom N/A
Steak N/A
Chicken & Satay N/A
Vension Portbello N/A
Lamb & Kumara N/A
Mince & Cheese N/A
Potato Top N/A

Roast Pork With Mushroom On Fried Rice $10.50
Roast Pork With Tomato On Fried Rice $10.50
Prawn Fu Yong Egg $13.50
Donut $2.20
Satay Chicken $12.00
Sauteed Chicken with Chilli (spicy hot) $12.00
Mushroom $2.50
Pineapple Ring $2.20

Monster $7.80
Cheese & Egg / Cheese & Pineapple / Steak $4.80
Bacon Patties / Meat Patties / Corn Patties / Frankfurters / Hot Dogs (with sauce) $2.20
Steak $3.50
Chicken Patties $2.60
Hot Dogs (In a Bun) $4.00
- Mustard, corn relish, tomato relish, chilli
Chicken Wings $0.90
Hash Browns $1.00

Prawn Curry on Rice $16.50
Donut $2.00
Curry Beef $12.00
1/2 Dozen Wontons $3.00
Mini Donuts (6 for) $2.50
Plain Sausage $2.40
Chicken Nuggets $0.60
Steak Chow Mein $10.00

Chicken With Furong Egg $13.90
Standard Fried Noodles / Rice $8.50
Sauteed Shredded Pork In Spicy Sauce $15.90
- (Green Pepper , Bamboo Shoots)
Rice & Blake Bean With Beef And Green Pepper N/A
Mussel With Spring Onion And Ginger $17.00
Beef With Vegetables In Black Bean Sauce $14.90
Chicken With Satay Sauce $14.90
Deep Fried Spring Rolls(Vegetaian) $5.00

Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
Spinach $4.50
7am - 2pm / 7 days a week
Avocado $3.00
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Hash $4.50
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
Bagels and spread $7.50

Pork Curried on Fried Rice $10.00
Roast Pork Foo Young Egg $11.50
Fillet Steak Chinese Style $13.00
Curry Roll / Spring Roll $2.90
Pan Fried Chicken with Cashew Nuts $12.00
Young Chow Fried Rice $11.50
Satay Chicken $11.00
Roast Pork with Pineapple on Fried Rice $11.50

Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.

stir fried peanut sauce $10.00
- Served with rice.
-chicken / pork / beef / lamb $3.00
-chicken / pork / beef / lamb $3.00
-seafood $5.00
-chicken / pork / beef / lamb $3.00
-seafood $5.00
-chicken / pork / beef / lamb $3.00
-seafood $5.00

Affogato $15.00
- Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
Lunch & Dinner: Battered Fish of the Day $13.50
- Served with your choice of chips and salad or potatoes and veggies
Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
Soup of the Day $16.00
- Staff with advise on today's special, served with a bun
Fish of the Day $35.00
- Staff will advise on today's special
Soup of the Day $16.00
- Staff will advise on today's special, served with a bun
Dessert: Little Blue Penguin $5.00
- Scoop of vanilla ice cream on blue fizzy
Breads and Dips to Share $16.50
- Selection of freshly baked breads (9 pieces), trio of house dips

Chicken Drumstick $2.50
Mince Beef $4.00
Hot Chips $2.50
Toasties $4.00
Mince & Cheese
Ham $4.00
Steak & Mushroom
Carrot Cake $3.00

Tom Yum Goong $21.00
- King Prawn
Satay chicken (GF) $9.50
- with peanut sauce. 3 pcs
Pork $0.00
Broccoli & Oyster sauce $17.00
Jungle curry $17.00
Green Curry $17.00
Mrs B Dish $20.00
- Strifry Extra Meat & spicy. Pork, Beef, Chicken or Lamb
Mixed Vegetable & Oyster sauce $17.00

Chilli Squid $22.00
- (Pad Prik Calmar) Stir fried squid in mixture of vegetables & fresh chillis
Seafood Red Curry $22.00
- A mixture of vegetables, prawns, squid, mussels, scallops
Prawns Peanut Sauce $22.00
- (Satay Goong) Chefs special homemade sauce, vegetables & prawns
Thai hot and sour soup, lemongrass kaffir leaves
Peanut Sauce (Pad Pug) $17.50
- Chefs homemade Satay (peanut sauce) in mixture of vegetables
Please make sure we know its gluten free. Chicken, beef, pork or tofu
Stir Fried Seafood $22.00
- (Pad Porg Gari) Stir fried seafood with yellow curry powder & vegetables
Drunken Noodles $17.50
- Spicy basil flavour, light on vegetables, curly weed noodles