Preserved Cook School and Eatery in Christchurch City Menu

BREAKFAST BREAKFAST
  • 10AM -12PM
  • Free range, house crafted breakfasts. All our bacon & sausages are made on site using 100% free range Canterbury raised pork.
  • Smoked eggs on toast $12.00
    • Soft scrambled, free range eggs ,infused with pohutakawa smoke
  • The preserved plate $21.00
    • House cured bacon & chorizo. Roasted tomato, buttery mushroom, house sauerkraut 2 free range eggs your way
  • Bacon & Eggs $16.00
    • Preserved bacon, eggs your way, toast
  • Vegteble hash $14.00
    • Gourmet potatoes hash, veg, poached egg,toasted nuts & seeds (V,GF)
  • French toast $17.00
    • Vanilla french toast, tossed in cinnamon sugar with Preserved bacon
STARTERS / SHARING STARTERS / SHARING
  • FROM 12PM
  • Drawing inspiration from our cook school a menu of starters and food to share.
  • Preserved's Famous Pork Crackling $7.50
    • Marinated,roasted & tossed in a smoky spice mix (GF)
  • Soup & Toast $12.50
    • Seasonal soup & toast. See our specials board
  • Pork Bites $10.00
    • Slow roast pork belly encrusted with sesame. Seasonal vegetable puree (GF)
  • Moules Marinieres $12.00
    • 1/2 doz green lipped mussels in a creamy white wine sauce with bread
  • Bruschetta $13.00
    • Choose one flavour or a mix. Pulled Pork. House Cured Salmon. Seasonal Salsa
  • Sashimi $13.00
    • Fresh Mt Cook Sashimi with soy dip(GF)
  • Polenta Fries $10.00
    • Parmesan, spiced, polenta fries. (GF)
BIGGER BITES BIGGER BITES
  • FROM 12PM
  • Drawing inspiration from our cook school a menu of hand crafted dishes made with love.
  • Preserved Pasta $21.50
    • Hand rolled taglitelli, house bacon, mushrooms, white wine & cream sauce
  • Mt Cook Salmon $24.50
    • Miso butter brushed pan fried Mt Cook Salmon, gourmet baby potatoes, baby veg and house sauerkraut
  • Pork & Pear $26.00
    • Slow cook, marinated free range pork belly, encrusted with sesame, poached pear, potatoes, baby veg garnish, smoked kumara puree & apple gel
  • Moules Marinieres $24.00
    • 1 doz green lipped mussels in a creamy white wine sauce with bread.
  • Steak $32.00
    • Thick steak. Smoked kumar puree. herbed potatoes. Veg (G.F)
  • Roast pumpkin with charred baby onions & goats cheese $19.50
    • Roasted pumpkin, charred baby onions, goats cheese, truffle oil
FOR THE KIDS UNDER 14 FOR THE KIDS UNDER 14
  • FROM 12PM
  • Drawing inspiration from our cook school a menu of hand crafted dishes made with love. If the kids prefer something off the mains menu, let us know we may be able to do a child's size portion.
  • Preserved Pasta $10.00
    • Hand rolled taglitelli, house bacon, mushrooms, white wine & cream sauce
  • Baby Steak, Chips & Salad $12.00
    • Baby sirloin steak, chips & salad
  • Fish Chips & Salad $12.50
    • Battered fish, chunky chips, salad
NAUGHTY BUT NICE NAUGHTY BUT NICE
  • Drawing inspiration from our cook school a menu of hand crafted dishes made with love.
  • Pressed apple crumble $14.00
    • Pressed apples cooked in butter and caramel with a light crust,zesty possit & berry ice cream
  • Belguim chocolate Bavarois $14.00
    • Silky smooth chocolate mousse on a ginger biscuit base with sorbet
  • Afrigatto $14.00
    • Shot of espresso, Bayleys, ice cream

Nearby Sample Menus

  • Karaage Fried Chicken Small $14 - Large $17
    • Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
  • Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
  • BLAT $16.50
    • Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
  • Available till 11am
  • Two Hash browns $21.50
  • Pork Belly Nacho $19.50
    • Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
  • (GF bagel available)
  • FRIES & AIOLI $9.50
  • ●Other items available
  • Curry Rolls $2.90
  • Chicken Chow Mein $10.00
  • Steak & Mushroom Pie $4.80
  • Prawn Chow Mein $11.50
  • Sliced Steak Tomatoes on Rice $11.50
  • Shredded Pork (Veg) on Fried Rice $14.50
  • Pan Fried Steak (veg) on Fried Rice $14.50
  • Triple Cheeseburger Combo N/A
    • A towering Triple Cheeseburger with a refreshing medium soft drink, and medium fries. It’s stacked with unforgettable value. Like when you were showing off and almost stacked it off your skateboard in front of a bus stop full of girls. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
  • Frozen Fanta Blue Lemonade McFloat N/A
    • Brighten up your day with a Frozen Fanta Blue Lemonade McFloat.
  • Choc Top Cone N/A
  • CalciYum Chocolate Flavoured Milk N/A
  • Fanta N/A
    • Bright and bubbly. Great orange taste.
  • Chicken McNuggets N/A
  • Loaded Fries Sweet Chilli & Sour Cream N/A
    • Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your taste buds will be screaming for more!
  • Sausage McMuffin N/A
    • A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying.
  • Tea-Coffee $3.00
  • MIXED GRILL $17.50
    • Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
  • Toasted sandwiches $4.90
    • ham or bacon with one filling
  • Toasted panini $13.50
    • filled with chicken & capsicum in stay sauce served with garden salad
  • Fish $3.00
  • B.L.T. $12.90
    • Bacon, lettuce & tomato in wholesome focaccia bread served with fries
  • Seafood Basket & Fries $10.50
  • SHRIMP COCKTAIL $7.30
    • Combination of prawns and surimi In seafood cocktail sauce
  • Chicken BLAT $16.90
    • Chicken, bacon, lettuce, tomato, avocado and pesto served on Turkish bread
  • Fish of the Day P.O.A
    • Our staff will advise you of today's fish
  • Beef Sirloin Steak $26.90
    • 250g juicy sirloin steak served with your choice of a trio of vegetables OR salad and fries topped off with your choice of:
  • Breakfast Burrito $16.90
    • Scrambled eggs wrapped in a tortilla with cheese, beans, tomato, spicy salsa, sour cream and guacamole, served with hash brown
  • Pasta Carbonara $16.50
    • Fresh cooked pasta tossed with bacon and mushroom sauce, finished with parmesan cheese
  • Seafood Chowder (Entree / Main) $14.90 / $19.90
    • Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
  • Asian Noodle Salad $14.50
    • Asian slaw in cashews, fresh berbs, rice noodles and Asian vinaigrette
  • Ice Cream Sundae $8.50
    • With your choice of chocolate OR caramel OR berry sauce
  • CHICKEN PINEAPPLE ON FRIED RICE $12.00
  • CHICKEN CHOW MEIN $11.00
  • NASI GORENG RICE $12.00
  • ROAST PORK WITH CASHEW NUTS $15.00
  • FISH $5.00
  • STEAK CURRY ON FRIED RICE $11.00
  • STEAK $6.00
  • MEAT PATTIE $2.20
  • Spicy Tuna Cutlet Roll $ 5.50
  • Adamame $ 8.00
    • Boiled green beans seasoned with a pinch of salt.
  • Spicy Chicken Cutlet Roll $ 5.00
  • Shrimp Croquette $ 12.00
    • Small deep fried cake containing shrimp and vegetables (4pcs)
  • Magic $ 6.50
  • Gyoza (4pcs) $ 5.00
    • Deepp fried pork and vegetable dumplings.
  • Kenzo $ 10.00
  • Saki Maki $ 5.50
  • Doughnut / Double Chocolate / Jam Rap $2.40
  • Seafood Chow Mein $14.50
  • Vegetarian Seasonal Veggies $12.00
  • Chicken Wing $2.00
  • Steak Tomato on Fried Rice $12.50
  • Pork Foo Young $12.50
  • Pork Chow Mein $11.50
  • Bacon $4.50
  • Soft Shell Crab with Salad $18.50
    • Deep fried soft shell with salad (4 Pcs)
  • Rice $3.00
  • NZ Premium Eye Fillet $35.00
  • Sura Salad $15.00
    • Fresh tofu with salad & sura special dressing
  • Meat Lover $49.00
    • Lamb, chicken, Premium NZ Eye Fillet
  • All teppanyaki set meus begin wth an appetizer of the chef's choice served with warm miso, followed by teppanyaki stir- fried vegetables and your main course as described in each set with your choice of steamed or fried rice .(fried rice $4.00) N/A
  • Ankaka Tofu $12.00
    • Deep fried tofu with ankaka Sauce
  • Salmon & Avocado Roll $15.00
    • King Salmon & avocado
  • Ravioloni fritti entree/main $10.00/$22.00
    • Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
  • Wood Fired Flatbreads (v) $12.00
    • Basil pesto, chilli and parmesan
  • Molto Carne $22.50
    • Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
  • Angus steak sandwich $22.50
    • 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
  • Golden fries (v) $8.50
    • Served with house made smoked garlic aioli.
  • Chicken liver and brandy parfait $14.50
    • Served with port wine jelly, gherkins and chargrilled ciabatta.
  • Mediterranean salad (v) $19.50
    • With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
  • Fettuccine apollo $21.50
    • Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
  • Phad Khing
    • Ginger stir fried seasonal vegetables and your choice of meat
  • Bahn Thai Curry
    • (Pineapple curry) Red curry paste with pineapple pieces, boiled eggs and plenty of coconut cream
  • Deep Fried Squid
    • Thai style seasoned fresh squid, deep fried. Served with sweet chilli sauce.
  • Chicken Satay
    • Marinated chicken skewers, served with special Bahn Thai peanut sauce.
  • Larb Salad
    • Spicy minced meat wife ground roasted rice, seasoned wife herbs, spices, mint leaves and coriander.
  • Tord Kra Tiem
    • Stir fried meat with garlic. Served on a bed of fried vegetables
  • Pad Prew Wan Sam Rod -
    • Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables and your choice of meat.
  • Vegetarian Tom Yum Soup
    • Spicy lemongrass soup with fresh seasonal vegetables and coriander.
  • Frittata of salmon and coriander with a dash of sweet chilli sauce -
  • Mini crême brulée -
  • Diabolo beans – Green beans log wrapped in streaky bacon -
  • Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
  • Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
  • Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
  • Éclairs & choux a la crême-Choux pastry filled with French custard -
  • Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
  • Soup of the Day $16.00
    • Staff with advise on today's special, served with a bun
  • Venison Salad $23.50
    • Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
  • Fish of the Day $35.00
    • Staff will advise on today's special
  • Cheese Souffle $17.00
    • Three cheese souffle, apple & walnut salad, melba toast
  • Our Famous - Big Breakfast $24.00
    • Bacon, eggs (any style), tomato, mushrooms, sausage, house-made hashbrown, ciabatta bread
  • Breads and Spread for Two $13.00
    • Selection of freshly baked breads (6 pieces), trio of house dips
  • French Toast $19.00
    • Brioche, mixed berries, grilled banana, maple syrup
  • Chilled Chocolate Fondant $14.00
    • Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
  • Turkey N/A
  • M&M N/A
  • Subway Melt N/A
  • Natural Swiss N/A
  • Subway Club N/A
  • Olives N/A
  • Cheddar N/A
  • Ham N/A
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Salmon omelette with hollandaise
  • Portobello mushrooms with hollandaise
  • Bratwurst sausage with onion marmalade
  • Ham off the bone and cheese with whole grain mustard
  • Roast lamb with apple and mint jelly
  • Midi $10.00
  • Steak and mushroom with horseradish sauce
Preserved Cook School and Eatery

Preserved Cook School and Eatery

location

Address

Waipapa Avenue, Diamond Harbour, Diamond Harbour, Canterbury, 8972, New Zealand

phone

Phone

033294854

clock

Opened hours

Sunday 10:00 - 17:30 Wednesday 9:00 - 16:30 Thursday 9:00 - 16:30 Friday 9:00 - 22:00 Saturday 9:00 - 18:30
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food

features

Features

Breakfast ,  Waitstaff ,  Lunch ,  Seating

Location
Waipapa Avenue, Diamond Harbour, Diamond Harbour, Canterbury, 8972, New Zealand
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