Preserved Cook School and Eatery in Christchurch City Menu

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10AM -12PM
Free range, house crafted breakfasts. All our bacon & sausages are made on site using 100% free range Canterbury raised pork.
Smoked eggs on toast $12.00
- Soft scrambled, free range eggs ,infused with pohutakawa smoke
The preserved plate $21.00
- House cured bacon & chorizo. Roasted tomato, buttery mushroom, house sauerkraut 2 free range eggs your way
Bacon & Eggs $16.00
- Preserved bacon, eggs your way, toast
Vegteble hash $14.00
- Gourmet potatoes hash, veg, poached egg,toasted nuts & seeds (V,GF)
French toast $17.00
- Vanilla french toast, tossed in cinnamon sugar with Preserved bacon

FROM 12PM
Drawing inspiration from our cook school a menu of starters and food to share.
Preserved's Famous Pork Crackling $7.50
- Marinated,roasted & tossed in a smoky spice mix (GF)
Soup & Toast $12.50
- Seasonal soup & toast. See our specials board
Pork Bites $10.00
- Slow roast pork belly encrusted with sesame. Seasonal vegetable puree (GF)
Moules Marinieres $12.00
- 1/2 doz green lipped mussels in a creamy white wine sauce with bread
Bruschetta $13.00
- Choose one flavour or a mix. Pulled Pork. House Cured Salmon. Seasonal Salsa
Sashimi $13.00
- Fresh Mt Cook Sashimi with soy dip(GF)
Polenta Fries $10.00
- Parmesan, spiced, polenta fries. (GF)

FROM 12PM
Drawing inspiration from our cook school a menu of hand crafted dishes made with love.
Preserved Pasta $21.50
- Hand rolled taglitelli, house bacon, mushrooms, white wine & cream sauce
Mt Cook Salmon $24.50
- Miso butter brushed pan fried Mt Cook Salmon, gourmet baby potatoes, baby veg and house sauerkraut
Pork & Pear $26.00
- Slow cook, marinated free range pork belly, encrusted with sesame, poached pear, potatoes, baby veg garnish, smoked kumara puree & apple gel
Moules Marinieres $24.00
- 1 doz green lipped mussels in a creamy white wine sauce with bread.
Steak $32.00
- Thick steak. Smoked kumar puree. herbed potatoes. Veg (G.F)
Roast pumpkin with charred baby onions & goats cheese $19.50
- Roasted pumpkin, charred baby onions, goats cheese, truffle oil

FROM 12PM
Drawing inspiration from our cook school a menu of hand crafted dishes made with love. If the kids prefer something off the mains menu, let us know we may be able to do a child's size portion.
Preserved Pasta $10.00
- Hand rolled taglitelli, house bacon, mushrooms, white wine & cream sauce
Baby Steak, Chips & Salad $12.00
- Baby sirloin steak, chips & salad
Fish Chips & Salad $12.50
- Battered fish, chunky chips, salad

Drawing inspiration from our cook school a menu of hand crafted dishes made with love.
Pressed apple crumble $14.00
- Pressed apples cooked in butter and caramel with a light crust,zesty possit & berry ice cream
Belguim chocolate Bavarois $14.00
- Silky smooth chocolate mousse on a ginger biscuit base with sorbet
Afrigatto $14.00
- Shot of espresso, Bayleys, ice cream

Nearby Sample Menus

Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
Soup of the Day $13.00
- Served w toasted Supergrain bread
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
Eggs your way $5.00
- Add bacon
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread

Mushroom $0.70
Hawaiian $5.80
Curry rice roll $2.70
Moki $4.30
Crab Stick $2.00
Egg $4.00
Paua pattie $4.00
Akaroa Cod $4.80

Sweet & Sour Pork with vegetables
Spicy squid- capsicum and onion $21.00
Pork with mixed vegetables S $17.50 / L $30.00
Chicken Mushroom Soup S $6.50 / L $11.00
King Prawns with Mixed Vegetable S $21.00 / L $34.00
Chicken with Pepper, onion, Cashew nut S $21.00 / L $34.00
Roasted Pork Fried Rice Noodle S $14.00 / L $26.00
Crispy Chicken

Chicken With Mushroom On Fried Rice $10.50
Free Drink 2.2L or Wontons (12) with purchases over $60.00
Chicken With Mushroom Chow Mein $10.50
Slice Pork Chow Mein $10.00
Bami Goreng $12.00
●Fish and Chips
Prawn Chow Mein $13.00
Steak Fried Rice $10.00

Saag (Chicken or Lamb) $18.00
- Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy
Anari Kebab (5 pieces) $12.00
- Lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor
Tandoori Mushroom (8 pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinadethen cooked in tandoor
Prawn Saag $20.00
- Prawn cooked in spinach and spices, makes people ‘green’ with envy
Dal - Black or Yellow Lentils $7.50
- Chopped onions, ginger, garlic and spices fried and then added to boiled black or yellow lentils
Garlic Naan $3.50
Aloo Gobi $13.50
- The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
Onion Bhaji (4 pieces) $5.00
- Chick pea batter mixed with chopped onions and spices, fried to crispy texture

Mushroom $4.20
Tomato $4.20
Pottle Fried Rice $6.50
Tomato $2.50
Pineapple Ring $1.80
Pottle Fried Noodle $6.50
Prawn Foo Young $14.00
Squid Rings (Dozen) $10.00

Double $12.20
Single $10.50
Single $7.30
Double $12.50
Single $11.00
Vegetarian Falafel
Served with a side of greek salad & sauces
Double $13.00

Nasi Goreng (rice) $12.00
Vegetarian Roll $2.80
Tomato $4.00
Crumbed Gurnard $6.00
Donut $2.20
Onion Ring (each) $0.50
Steak Special $5.80
- steak, egg
Bacon & Egg $5.30

Lemon Chicken $11.00
Real Chicken Burger $6.50
- (2 meat, bacon, egg, cheese & pineapple)
Chips (Scoop) $2.50
Hawaiian Burger $6.00
- (meat, bacon, cheese & pineapple)
Chocolates Donut $2.00
Egg/ Pineapple/ Bacon. $4.00
Fish $4.80
Crab Stick $0.80

Salad – large bowl $8.50
-add hot garlic bread (1 serve $4.5, 2 serves $7.5)
All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries
Beef Taco $10.00
- beef mince, tomato, cheese with sour cream and chips
Pork Belly $26.00
- oven baked pork belly, savoury chive mash with a rich cider and peppercorn sauce
Soup of the Day $10.00
- served with a hot roll
Ice-Cream Sundae $10.50
- your choice of topping – chocolate, caramel, banana or strawberry and cream
All Day Breakfast $17.50
- bacon, eggs, sausages, hash browns, tomato & toast

Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Smoked venison fillets thinly sliced, served with crostini and fig -
Frittata of salmon and coriander with a dash of sweet chilli sauce -
Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
Mussel, lemon grass, coriander and ginger fritters -
Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -

Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
Please ask staff about our gluten free options
all served with fries.
Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
Served until 2pm

Curry puffs $8.90
- 5 vegetarian homemade curry puffs
Kao pad kaprao - $12.90
- Stirfried meat with chilli, basil and vegetables with rice
Guay tiew rad na - $12.90
- Served With meat and vegetables and gravy on fried noodles
Extra meat/ Combination of meats (chicken, beef, pork) $4.90
Tom Yum Goong (Prawns) $12.90
Oyster sauce $12.90
- with meat and vegetables with rice
Grilled chicken $9.90
- wings 6 pieces of grilled marinated chicken nibble
Peanut sauce $12.90
- with meat and vegetables with rice

Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
Sage & Confit Garlic Chicken Breast $28.5
The Roast $13.5
- Today's roast of the day (Please ask our staff)
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
Curry of the Day $13.5
- with steamed jasmine rice
Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
250g Ribeye Steak $30.5
- Cooked the way you like it
Garlic Bread $6