Address
1 Durham Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Pulp Cafe At WooHoo in Christchurch Menu
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Pulp Cafe At WooHoo in Christchurch has no menu available, but can choose from many other options such as Fish or Chips from Ken's Takeaway. Morrel & Co offers many options including Breads & Dips and Dumplings (dozen). Jamaica Blue includes a wide range like Date, Coffee & Pecan Loaf or Mango & Coconut Loaf. Soup of the day and Tasting Plate from . The Talbot at Yaldhurst offers Sushi Lane and salmon avocado.
Nearby Sample Menus
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Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
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Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
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Shoe String Fries $8
- With truffle mayo and house ketchup.
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Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
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Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
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Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
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Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
- Sides - spinach, roast tomato, hollandaise $3
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Croque Madame Baguette $15
- ham and swiss cheese baked with bechamel & fried eggs
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Terra Viva Vegetable Crisps $5.5
- spiced with terra viva spice
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Grilled Cheese & Tomato Baguette $13
- our own medley of cheese with caramelised onion & terra viva relish
- Mushroom, 2 eggs, spinach $5
- Brioche french toast with lemon yoghurt $7
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Chicken Liver Pate $18.5
- with bread, pickled onions and relish
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Eggs Benedict $24
- with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
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Terra Viva Smoothie Bowl $15.50
- mixed berry smoothie topped with terra viva muesli and spiced rhubarb and apple compote
- Steak patty $1.20
- Akaroa Cod $4.30
- Gurnard $4.80
- Meat Patty, Bacon $1.00
- Battered Mushroom
- Donuts
- Super steak $7.20
- Pacific Oyster $1.20 each
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Classic Chicken Satay (4) $8.00
- Grilled Marinated Thigh Chicken With Lemongrass Served With Home Made Peanut Sauce And Cucumber Pickle
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Yum Talay/Seafood Salad $19.50
- Prawns, Squid, Mussels, Glass Noodle Onion, Celery, Cherry Tomatoes With Lime Dressing
- -Prawns $19.00
- -Chicken, Pork Or Beef $16.00
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Larb Kai/ Minced Chicken Salad $14.50
- Minced Chicken, Asian Herbs, Roasted Rice Powder, Chilli, Lime Juice, Topped With Fried Shallots
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Char Grilled Beef Salad $14.50
- Marinated Beef Rump Steak Cooked To Medium, Cucumber, Tomatoes, Asian Herbs, Toasted Rice Powder With Chilli Palm Dressing
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Panaeng Chicken Curry $17.00
- Thick Curry With Taste Of Peanut, Green Beans, Onion
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Pad Se Ew
- Flat Rice Noodles, Garlic, Egg, Chinese Broccoli, With Black Sweet Soy Sauce
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FARMHOUSE BREAKFAST $21.00
- beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
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STICKY DATE PUDDING $12.00
- freshly steamed sticky date pudding served with vanilla bean ice cream
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CHICKEN SCHNITZEL BURGER $18.50
- house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
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FISH & CHIPS P.O.D
- beer battered fish and thick-cut fries see specials board
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HAMBURGER $17.50
- beef, tasty cheese and bbq sauce served with thick cut fries
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CHICKEN CAESAR SALAD $18.00
- grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
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SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
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MINI BREAD LOAF $9.50
- oven baked loaf with garlic butter and pesto
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Cordero asado - lamb shoulder $41.50
- Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
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Angulas a la bilbaina $28.00
- West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
- Extras: bread $2.00
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Pescado entero al horno – whole oven baked fish $39.00
- Whole fish of the day oven baked & served with santurce salsa
- Curator's fries $9.00
- With: disaronno amaretto $18.00
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Salteado de setas al jerez $19.50
- Sauteed mushrooms with garlic, parsley in px spanish sherry
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Suquet de pescado y marisco $43.00
- A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
- Chicken Choe Mein $16.00
- Seafood Chow Mein $17.00
- Khmer Vermicelli Chicken Salad $17.00
- Khmer Style Curry
- -Seafood $17.00
- -Beef, Chicken Or Pork $16.00
- Khor Ko Khmer Beef Stew With Rice $15.00
- Sweet N Sour Pork $17.00
- BBQ pork ribs $5.90
- Burger 3 fillings $5.90
- Dressed sausages $3.60
- Patties $2.80
- Bacon egg + cheese $5.90
- Toasted sandwich $4.50
- Bacon cheese $5.90
- Pies $3.80
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One Big Breakfast $19.80
- Streaky bacon, eggs (fried, poached or scrambled), kransky sausages, hash brown, grilled tomato and mushrooms
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Station One Beef Salad $18.50
- Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
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Lamb Shank $22.50
- Served with Mash and Greens & Gravy
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Eggs Florentine $16.80
- Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
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Creme Brulee $7.00
- Rich Custard, Caramel top with Berry fruit & Whipped Cream
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Breakfast Combinations $5.00
- Toasted Bagel with butter and preserves
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Fish & Chips $18.00
- Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce
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Bacon & Eggs $16.80
- Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato
- Mince and Cheese Pies
- Sausage Roll
- Chicken and Satay
- Steak, Cheese
- Steak Pies
- Steak and Cracke
- Chicken, Corn & Plum Sauce Quiche
- Mince Pies
- Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
- Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
- Steamed vegetables $8.00
- Steamed rice $4.00
- Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
- Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
- Polenta fries with mayo $8.00
- Asian slaw salad $8.00
- Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
- Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
- Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
- Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
- Warm pear tart, Earl Grey tea vanilla ice cream $15.50
- Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
- Duck liver parfait, Muscovado & onion jam, bread $19.50
- Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
- Cheese and Garlic Naan $3.00
- Mango Sweet Chutney $1.00
- Chicken Tikka
- Green Pea and Potato Curry (Medium) $7.50
- Onion Pakora (3 Pcs) $2.50
- Dhal Makhini $9.00
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Combo (Meat) $14.50
- 1 x Meat Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
- Pappadums $0.50
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Hoegaarden Kippenlever Pate $19.80
- Chicken liver and smoky bacon pate flavoured w Hoegaarden, sage w crisp bread and a fig chutney
- One Kilo Pot $27.50
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Gestoofde Rundswangetjes - +Braised Beef Cheeks $32.50
- W young carrots , truffle mash and red wine jus
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Caesar Salade $22.70
- + Caesar salad w split baby romaine, bacon, parmesan cheese, anchovies and croutons - + With grilled chicken $24.80
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Kroketten $16.90
- Trio of Belgian croquettes (6) beef, spicy sausage, mushroom w Dijon mustard, mayonnaise OR Vegetarian Croquette (6) Mushroom and cheese, spinach and broccoli, sweet pepper
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Vis Van de Dag Op Vlaamse Wijze - +Flemish Fish Dish $36.50
- Sauteed fresh fish w walnut lime butter, baby potatoes, braised spinach and leeks
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Sliders $15.00
- W Harissa marinated chicken- bacon and onion -braised beef
- Small Salad $7.00
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Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
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Crispy skin salmon (GF option) $31.00
- On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
- Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
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Fillet o fish burger $19.00
- Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
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Pavlova $12.00
- With fresh cream, fresh kiwi fruit and candied nuts
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Crunchy toasted muesli $13.50
- Homemade, topped with yoghurt fresh fruit salad
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Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
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Eggs florentine $15.50
- With spinach, mushrooms & hollandaise
Pulp Cafe At WooHoo
Phone
039436585
Opened hours
07:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Cafe Food
Features
Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Group Meal , Seating , Cards accepted , Disabled Friendly , Outdoor Seating
1 Durham Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch Cafe Food Menus
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