Pulp Cafe At WooHoo in Christchurch Menu

Pulp Cafe At WooHoo in Christchurch has no menu available, but can choose from many other options such as Fish or Chips from Ken's Takeaway. Morrel & Co offers many options including Breads & Dips and Dumplings (dozen). Jamaica Blue includes a wide range like Date, Coffee & Pecan Loaf or Mango & Coconut Loaf. Soup of the day and Tasting Plate from . The Talbot at Yaldhurst offers Sushi Lane and salmon avocado.

Nearby Sample Menus

  • BUTTER VEGETABLES $18.00
    • Vegetables cooked in a mild butter sauce and a touch of fenugreek.
  • PANEER SHIMALA MIRCH $18.00
    • Homemade cottage cheese cooked in a vegetable gravy with herbs and spices, fresh tomatoes, capsicum and finished with cream.
  • LAMB DO PAYAZA $23.00
    • Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
  • CHICKEN JALFREZEE $20.00
    • Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
  • CHICKEN BIRYANI $20.00
    • Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
  • PRAWN HANDI MASALA $23.00
    • Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
  • LAMB CHOPS - LARGE PORTION (8 PIECES) $30.00
    • Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
  • CHICKEN POSHT $21.00
    • Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
  • -Eggs Montreal $22.50
    • Smoked Salmon, Cream Cheese, Capers
  • French Toast $19.50
    • With bacon, banana, yoghurt, fruit and maple syrup
  • Monday-Friday 7am - 2pm
  • -Smoked Chicken With Blueberry Salsa And Brie $11.50
  • Ham / Salami $4.20
  • -Bacon And Avocado $11.20
  • -Gluten Free Options Available
  • -Haloumi, Sundried Tomato, Red Onion, Gherkin And Lettuce $10.20
  • Eggs on Toast $12.00
    • 2 eggs served your way on sourdough
  • Marinated Strawberries $16.00
    • Coconut & lime foam, Brazil nut crumble
  • Poached Prawns & Smoked Salmon $26.00
    • Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
  • Market Catch Fish & Chips $24.00
    • House made tartare, pickled fennel & cucumber slaw (served battered or grilled)
  • Ten27 Bread Board $18.00
    • Selection of fresh & toasted breads with flavoured butter & daily dip selection
  • Pork Sausage $3.50
  • Ten27 Bread Board $18.00
    • Selection of fresh & toasted breads with flavoured butter & daily dip selection
  • Warm Salad of Cider Braised Pork Shoulder $23.00
    • Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
  • Extras: lamb cutlet $6.00
  • Pollo a la catalana – catalan chicken $38.00
    • Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes
  • Chorizo garcia a la sidra $19.50
    • Our own award winning chorizo cooked in apple cider
  • Crema catalana $17.00
    • Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
  • Surtido de embutidos $27.50
    • House made chorizo, longaniza & Spanish ham served tomato bread (LF)
  • Venado a la parrilla $42.00
    • Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
  • Salteado de setas al jerez $19.50
    • Sauteed mushrooms with garlic, parsley in px spanish sherry
  • Dark chocolate hazelnut brownie $18.00
    • Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • - 8 Pack $7.90
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Cheeky Chicken $5.00
  • Brownie $2.50
  • Grilled Wedges $4.90
  • Prawn egg foo yung $22.00
  • Shredded lamb chops $12.00
  • Steamed beef with chilli $36.00
  • Pickled fried Vermicelli $19.00
  • Seafood noodle soup $14.00
  • Sour spicy potato $15.00
  • Stewed Tofu $18.00
  • Chrysanthemum & egg soup $14/ $19
  • Seafood yaki udon $13
  • Katsu $11
    • Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
  • Half Roll N/A
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
  • Rice Ball N/A
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Chicken yaki udon $11
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
  • EGGS BENEDICT
    • Choose from streaky bacon, smoked salmon, pulled pork or portobello mushrooms, house made hollandaise sauce
  • Extra Meat Toppings $4.00
  • NACHOS $16.50
    • Corn chips topped with house made beef mince, cheese, salsa, sour cream and guacamole
  • FREE RANGE EGGS $2.00
  • STEAK SANDWICH $15.50
    • Grilled steak, melted cheese, portobello mushroom, lettuce, tomato, caramelised onion in a warm ciabatta roll
  • SEASONED WEDGES $8.50
    • Served with sweet chilli and sour cream
  • Extra Toppings $2.00
  • With Bacon $13.50
  • Vegetarian on Noodles $11.00
  • Pottles Fried Rice $108.00
    • 8-10 servings
  • Chicken on Noodles $12.00
  • Prawn on Noodles $13.50
  • Steak Fried Rice $12.00
  • Chicken & corn soup $6.00
  • Prawn foo young $14.00
  • Pork Cashew Nuts on Rice $13.50
  • Mini Bagel (GFO) (V) $8.50
    • cream cheese, jam & pesto
  • Belgian Waffles (GFO)(V) $18.50
    • bacon, banana & maple syrup or berry compote & greek yoghurt
  • BLAT (GFO) $14.50
    • Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
  • Open Steak sandwich $22.00
    • 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
  • Egg $2.00
  • Eggs Benedict(GFO)(V) $17.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
  • Eggs Benedict(GFO)(V) $20.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/salmon
  • Caesar Salad (GFO) $17.00
    • cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Caesar Salad (GF available) $15.50
    • Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
  • Lambs Fry and Bacon(GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • Fries (GF) $6.00
    • With aioli
  • Roast of the Day (GF available) $15.00
    • Ask your server about today’s roast
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Seafood chowder $10.50
  • Bacon and egg panini $8.50
  • Kids fish and chips basket $7.00
  • Roast vegetable & feta frittata (GF) (V) $8.50
  • - fries $4.00
  • Soup of the day (GF)(V) $9.50
  • Toasted bagel $10.00
    • With grilled bacon, tomato and cream cheese
  • salad choices
    • green/potato/pasta/rice/ roast/ vegetable
  • Ice cream sundae (gf) $6.00
  • Hawaiian $18.00/ $25.00
    • Ham, honey cured bacon, pineapple, red onion & cheese (Reg/ Large)
  • The pancake stack $16.00
    • maple syrup & berries topped with mascarpone whipped cream
  • Ice cream sundae $12.00
    • 3 scoops of kapiti vanilla bean with chocolate or berry coulis & whipped cream (gf)
  • Garlic & herb $7.00/ $12.00
    • Garlic and herbs with cheese (Reg/ Large)
  • Tiramisu $12.00
    • layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
  • Buttermilk crispy chicken $11.00
  • Fish & chips $9.00
  • BASIC CHICKEN $5.80
  • HALF CHICKEN $8.50
  • CHICKEN BREAST $6.80
  • AMERICAN HOT DOG $3.00
  • 1/2 CHICKEN + FRIES $10.90
  • QUARTER CHICKEN $4.80
  • BBQ CHICKEN $6.80
  • 1/4 CHICKEN + FRIES $7.30
  • Brekkie bap $10.00
    • Egg, cheese and bacon
  • Garlic bread (V) $9.00
    • Four pieces of french stick with garlic butter
  • Cheesecake of the day $12.00
    • Served with berry coulis compote and a tuile biscuit
  • Crispy chicken burger $19.00
    • With avocado, salsa iceberg lettuce, tomato and bacon
  • Eggs florentine $15.50
    • With spinach, mushrooms & hollandaise
  • Dukkah crusted lamb $28.00
    • Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
  • Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
  • Full english $19.50
    • Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
Pulp Cafe At WooHoo

Pulp Cafe At WooHoo

location

Address

1 Durham Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

039436585

email

Email

None

clock

Opened hours

07:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating

Location
1 Durham Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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