Pulp Cafe in Christchurch Menu

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Pulp Cafe in Christchurch has no menu available, but can choose from many other options such as Pickled Noodle or Soy Sauce Marinated Egg & Tofu from Dream Garden Vegetarian Cafe and Restaurant. Cafe Time offers many options including All Pies from and Cheese & Onion Roll. Cafe Stir includes a wide range like Margarita Pizza or Hawaii Pizza. Won Ton and Fish from . Chats Bar offers Pegasus Arms Restaurant & Bar and Hearty Soup.

Nearby Sample Menus

Honey Chicken on Rice $9.00
Hot & Spicy Beef Fried Noodle $9.00
Beef Fried Noodle $9.00
Ginger Beef Vegetable on Rice $9.00
Beef Fried Rice $9.00
Satay Beef vegetable on Rice $9.00
Hot & Spicy Chicken Fried Rice Noodle $9.00
Lemon Chicken (NO Rice) $15.50

ROAST PORK FRIED RICE $12.00
SATAY MEALS $11.00
PRAWN CURRY ON RICE $12.00
Steak Pattie $2.40
PRAWN CHOW MEIN $12.00
BACON $4.00
SWEET & SOUR PORK $12.50
ROAST PORK CASHEW NUTS ON RICE $12.50

Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF

Prawn Mushrooms on Fried Rice $12.50
- Prawns with seasonal vegetables and mushrooms in gravy on fried rice
Set Menu for 3-4 people $32.50
- Chicken with cashew nuts, Roast Pork Fried Rice, Deep Fried Wontons (14) with a pottle of sweet and sour sauce
Pork with Cashew Nuts $12.50
- Sliced pork, mushrooms with seasonal vegetables and cashew nuts in gravy
Chicken Pineapple on Fried Rice $11.00
- Sliced chicken with seasonal vegetables and pineapple gravy on fried rice
Sweet and Sour Wontons $9.50
- (12 deep fried wontons) onions, pineapple, peppers, carrots in sweet and sour sauce
Roast Pork Fried Rice $10.50
- Sliced roast pork, onions, peas, egg and fried rice
Steak Curry on Fried Rice $10.00
- Curry sliced steak with seasonal vegetables in gravy on fried rice
Prawn Egg Foo Young $11.50
- Prawns, onions, peas, beans and egg (like an omelette)

Celery pork dumplings M $7.80 L $10.50
Noodles soybean paste $9.50
Lamb shashlik $1.00
Vegetable series $1.00
Mixed Seaweed Salad $5.50
Spicy chicken noodle soup $9.50
Wonton noodles soup $7.50 Extra egg $0.50
Side dish $1.00 each

Carrot Dawg $10.00
Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
Whero Pea Taco $60.00
·Soup w Toasted Bread
Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
Small Cheese or Nut Cheese Plate - $10.00
-Add Cheese Toastie $7.00

Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Fresh Volstead Salsa $3
Fresh Guacamole $4
Spicy Chilli Squid $12
- Served with lime aioli.
Fries with Chipotle Mayo $9

Hotplate Sweet and Sour Chop $16 Small / $24 Large
- Crispy Mienjin with diced pineapple, cucumber sauce and cashew nuts on hotplate
Soysage and Crispy Nugget $12 Reg / $18 Lge
Regular $16.00
Sesame Braised Mushroom with Bean Sprouts $12 Reg / $18 Lge
Black Glutinous Rice Soup with Coconut $4.50
Hotplate Curry Tofu and Mushroom Balls $16 Small / $24 Large
- Curry tofu with mixed veggy and mushroom balls on steamy hotplate
Coconut Rice or Ginger Rice $1.40 Bowl / $3 Packet
Fried Vegetarian Wontons $4.50

GOURMET BEEF BURGER $18.50
- House made beef pattie, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli.
BIG BREAKFAST $21.50
- Eggs any style, streaky bacon, bratwurst sausages, roasted tomato, portobello mushrooms, house made and potato hash, served on toast
PULLED PORK $11.50
- Slow cooked pulled port, coleslaw, mung beans, red onion, barbecue sauce and plum chutney
CITRUS CHICKEN SALAD $18.50
- Grilled chicken breast, mixed lettuce, red onion, cherry tomatoes, cucumber, avocado and orange slices, served with a sweet chilli and citrus dressing
EGGS ON TOAST $9.50
- Eggs any style sewed on toast
FREE RANGE EGGS $2.00
STICK PORK BELLY $19.50
- Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
SMOKED SALMON $11.50
- Smoked salmon, capers, cream cheese, lettuce, red onion and dill pickle

Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
M= Medium / L= Large
Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut

Chips (GF) $4.00
Roast vegetable & feta frittata (GF) (V) $8.50
- fries $4.00
Tuatara lunch box $9.50
- Ham sandwich, fruit, raisins, biscuit, drink from the kids drink selection
-small salad $5.00
Pumpkin, kumara & bacon tart $8.50
- large salad $8.00
Baked stuffed potato $8.50

Cheese & Garlic: $12.00
- With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
GF. Bangers & Mash $14.00
- Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
BBQ Pulled Beef Sandwich $15.00
- Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.
Red Pesto Chicken Burger $15.00
- A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
Crispy Moroccan Salad $13.00
- Tender strips of chicken, coated in our special Moroccan herb crust, rested on a garden fresh salad
Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
Vegetarian: $12.00
- For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
Spaghetti Bolognese $12.00
- A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.

Farmhouse Breakfast (available all day) $17.50
- Two slices of thick cut toast served with two eggs (cooked your way), bacon, sausages, grilled tomato, hash browns and mushrooms
Sweet as Spud's $10.00
- Oven baked jacket potato, served with your choice of: Sour cream and chives, baked beans and cheese, chilli con carne and cheese, bacon and cheese
Grilled Tomato $1.50
Eggs (cooked your way) $3.00
Farmhouse Breakfast (available all day) $18.50
- Two eggs, bacon, grilled tomato, mushrooms, hash cake, sausages & toast
Kiwi Club $14.50
- Toasted grain bread filled with chicken, bacon, egg, tomato and lettuce, served with chips
Toasted Sandwich $6.00/$9.00
- Following fillings: ham, onion, cheese, pineapple, tomato - 2 Fillings / with fries
Kiwi Burger $18.00
- Braised Canterbury lamb shoulder, lettuce, beetroot, onion jam, tomato, mayo served with fries

-1/2 lb. Angus $11.90
-combo $3.00
Western bacon thickburger
- Chargrilled 100% Angus beef patty, bacon, two slices of cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
-1/2 lb. Angus $13.90
-5pc $9.90
-Combo $7.50
-Burger only $5.00
-Large $4.00

CREAM CHEESE JAM BAGELS $6.00
SOUP OF THE DAY $9.90
- SERVED WITH TOASTED CIABATTAS
SMALL FRIES $4.00
- WITH TOMATO SAUCE & AIOLI
CRANBERRY CHICKEN PIZZA $15.00
- WITH CRANBERRY SAUCE, TASTY CHEESE, SMOKED CHICKEN, BRIE CHEESE
BOWL OF POTATO WEDGES $7.00
- WITH SWEET CHILLI & SOUR CREAM
ICE CREAM (2 SCOOPS) $3.00
EGG $1.80
CHICKEN SCHNITZEL BURGER WITH CHIPS $17.00
- GRILLED CRISPY CHICKEN, GREEN SALADS, TOMATOES IN BUN, SERVED WITH BBQ SAUCE