Pulp Cafe in Christchurch Menu

Pulp Cafe in Christchurch has no menu available, but can choose from many other options such as Pickled Noodle or Soy Sauce Marinated Egg & Tofu from Dream Garden Vegetarian Cafe and Restaurant. Cafe Time offers many options including All Pies from and Cheese & Onion Roll. Cafe Stir includes a wide range like Margarita Pizza or Hawaii Pizza. Won Ton and Fish from . Chats Bar offers Pegasus Arms Restaurant & Bar and Hearty Soup.

Nearby Sample Menus

Bombay Butler (sample menu)
  • Vegetable Korma $15.90
    • Assorted vegetables with a mild masala blend and a creamy sauce (mild)
  • Vegetarian Wrap $11.00
  • Chicken Tikka Masala $16.90
    • Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
  • Prawn Malabari $18.90
    • Tempting Indian classic with red onion and fresh chilli (medium hot)
  • Chicken Korma $16.90
    • An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
  • Garlic Naan $4.00
  • Poppadoms $3.00
    • Roasted Indian crisp bread (4)
  • Butter Chicken $16.90
    • World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
Moon Wah (sample menu)
  • 32. Lemon Fish
  • 10. Steak Fried Rice
  • 36. Prawn Fried Rice
  • 5. Curried Chicken on Fried Rice
  • 20. Prawn Foo Young
  • 3. Chicken Vegetables on Fried Rice
  • 18. Roast Pork Foo Young
  • 16. Roast Pork & Vegetables on Fried Rice
Avonhead Chinese Takeaway (sample menu)
  • Nasi Goreng $9.00
    • fried rice with chicken, beef, pork
  • Combination Fried Rice $9.00
  • Sweet & Sour Beef on Rice $9.00
  • Beef Black Pepper vegetable on Rice $9.00
  • Chicken Corn Soup $4.50
  • Extra Ingredient (chicken, beef, pork) $3.00
  • Chicken Fried Rice $9.00
  • Sweet & Sour Chicken on Rice $9.00
Lewis Street Food Bar (sample menu)
  • Mini Spring Rolls $26.00
  • 4 Mini Donuts $2.00
  • Double Meat $4.20
  • 6 Mussels $5.00
  • 2 Hot Dog $16.00
  • Spring Roll $2.60
  • 6 Mini Spring Rolls $16.00
  • 6 Chicken Nuggets $4.20
Himalayas (sample menu)
  • Chicken Naan Roll with Mint Chutney $9.5
    • Chicken, ginger, tomato and onion wrapped in Naan bread.
  • All Curries are served with Rice and Plain Naan Bread $N/A
  • Lamb Curry $12.5
    • Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
  • Lamb Naan Roll with Mint Chutney $9.5
    • Lamb, ginger, tomato and onion wrapped in Naan bread.
  • Vegetable Biryani $11.5
    • Rice cooked with fresh vegetables and served with Raita.
  • Dal Tarka $11.5
    • Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
  • Lamb Dhansak $12.5
    • Lamb cooked with lentils, onion and tomato based gravy.
  • Chicken Tikka Masala $12.5
    • Chicken cooked with tomatoes, onion and yoghurt based gravy.
Civil & Naval (sample menu)
  • House Made Lemon Curd $10.00
    • w/ honeycomb & walnut bread
  • Cauliflower Cheese $10.00
    • baked to order
  • Edamame Beans $6.00
    • w/ miso butter
  • Hand Cut Chips $10.00
    • w/ aioli
  • Tomato Salad $8.00
    • w/ balsamic & house made curd
  • Lambs Ribs $15.00
    • w/ BBQ sauce & slaw
  • Slow Cooked Beef Cheek $15.00
    • w/ crispy chickpeas & mustard
  • Baked Market Fish $16.00
    • w/ steamed greens & pickled chilli
J-Bings (sample menu)
  • Chicken Bing $9.90
    • Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Bingo $12.90
    • Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Pork Bing $9.90
    • Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Beef Bing $9.90
    • Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
  • All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
  • Original Bing $7.90
    • Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Chicken Cheese BBQ Bacon Bing $11.90
    • Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
Oak N Ferry (sample menu)
  • Toasted Sandwiches $ 5.00
    • Bacon & Egg
  • Farmhouse wedges $ 8.00
    • With cheese, bacon, sour cream and sweet chilli
  • Toasted Sandwiches $ 5.00
    • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Toasted Sandwiches $ 4.00
    • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Nachos $ 10.00
    • Beef & bean minced with sour cream and sweet chilli
  • Oak bread $ 9.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Chips $ 5.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Garlic bread $ 8.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Green Leaf Indian Cuisine Takeaways (sample menu)
  • Aaloo Posht $8.50
    • Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
  • Chicken Tikka Masala $8.50
    • An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
  • Lamb Vindaloo $9.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Tadka Daal $8.50
    • Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
  • Lamb Biryani $10.50
    • Basmati rice cooked with lamb in an exotic blend of spices.
  • Vegetable Korma $8.50
    • Vegetables cooked in a creamy sauce made of almond paste, cream & spices
  • Aaloo Mattar $8.50
    • Potato and green peas sautéed with Indian spices.
  • Chicken Combo $13.00
    • Curry+Rice+Naan+Soft Drink(355ml)
Boulevard Cafe (sample menu)
  • Eggs Benedict(GFO)(V) $17.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
  • Belgian Waffles (GFO)(V) $18.50
    • bacon, banana & maple syrup or berry compote & greek yoghurt
  • Mushrooms $4.00
  • Tomatoes $4.00
  • Bacon $5.00
  • Eggs Benedict(GFO)(V) $20.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/salmon
  • Caesar Salad (GFO) $17.00
    • cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
  • BLAT (GFO) $14.50
    • Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
Visions On Campus (sample menu)
  • Chicken $22.00
    • Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
  • Mushroom $9.00
    • Woodland mushroom tortilla with a root vegetable slaw
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • Dark Chocolate and Hazelnut Mousse $9.00
    • Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
  • Beef $8.00
    • Pastrami salad on shaved cucumber pickle with rye-crusted croutons
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
  • Visions Cheese Plate $9.00
    • A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Boo Radley's Food & Liquor (sample menu)
  • SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
    • served with maple & black pepper caramel(GFO)
  • ICEBERG WEDGE SALAD $15.00
    • Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
  • GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
  • WARM PRETZEL BREAD LOAF $10.00
    • WITH CHILI-SPIKED GARLIC BUTTER(V)
  • CREOLE SHRIMP $19.00
    • cornmeal waffle, blackened corn salsa.
  • SOUTHERN-FRIED OYSTERS (4) $21.50
    • Texas caviar, avocado purée, micro greens(GFO)
  • ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
    • WITH SPICED SALT(GF, V) >>
  • CAJUN-SPICED SHOESTRING FRIES $9.50
    • WITH COMEBACK SAUCE(GF, V)
Cafe Stir (sample menu)
  • Omelets with toast $19.80
  • Pumpkin Soup $12.00
    • With bacon served with two toast and butter
  • Chips Bowl $8.00
    • Served with tomato sauce and aioli sauce
  • -1. Bacon, Cheese and Tomato
  • -2. Onion, Mushroom and Cheese
  • -2 Mushroom & Bacon $21.00
  • Eggs Anyway on Focaccia $12.50
  • Seafood Chowder $12.00
    • With shrimp, squid, and small mussel and mushroom
Witham Fish Supply (sample menu)
  • Chow Chow $5.00
  • Chocolate or Jam Raps $2.60
  • Teriyaki Fillets $5.00
  • Crab Stick $2.60
  • Vegetarian $5.50
    • Mushroom, beetroot, cheese and pineapple
  • Chicken $5.00
  • Mushroom $5.00
  • Giant $7.00
    • Double meat and bacon, egg, cheese
Number Eight Kiwi Cafe (sample menu)
  • Kiwi Club $16.00
    • Toasted grain bread with chicken, bacon, egg, tomato and lettuce, served with fries
  • Number Eight Burger $15.50
    • Sumptuous beef burger topped with bacon, fried egg, cheese, pineapple, tomato and lettuce served with chips
  • Kiwi Burger $18.00
    • Braised Canterbury lamb shoulder, lettuce, beetroot, onion jam, tomato, mayo served with fries
  • Eggs (cooked your way) $3.00
  • Cereal - varieties $3.00
    • Cornflakes, Ricies, Muesli, Weetbix
  • Basket of wedges $6.50
  • Basket of fries $6.00
  • Crown Range Nachos $12.50
    • Crunchy corn chips served with spicy beans, melted cheese, tomato salsa, guacamole and sour cream
Pulp Cafe

Pulp Cafe

location

Address

9 Tenahaun Place, Wigram, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

039435714

email

Email

None

clock

Opened hours

7:30 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted

Location
9 Tenahaun Place, Wigram, Christchurch, Canterbury, 8042, New Zealand
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