Pulp Cafe in Christchurch Menu

Pulp Cafe in Christchurch has no menu available, but can choose from many other options such as Pickled Noodle or Soy Sauce Marinated Egg & Tofu from Dream Garden Vegetarian Cafe and Restaurant. Cafe Time offers many options including All Pies from and Cheese & Onion Roll. Cafe Stir includes a wide range like Margarita Pizza or Hawaii Pizza. Won Ton and Fish from . Chats Bar offers Pegasus Arms Restaurant & Bar and Hearty Soup.

Nearby Sample Menus

  • Squid Rings $1.00
  • Wontons $4.50
    • with sauce 1/2 dozen
  • Hoki - Crumbed $4.00
  • Fritters - Potato $1.00
  • Crab Sticks $2.00
  • Plain Sausages $2.50
  • Battered Sausages $2.50
  • Pineapple Rings $2.00
  • BACON $3.20
  • CHICKEN NUGGETS $5.00
  • TOMATO $3.00
  • OYSTERS COOKED DOZ $29.00
  • DONUT $2.30
  • BACON FRITTER $2.30
  • PAUA FRITTER
  • CORN FRITTER $2.30
  • Hoki $4.00
  • Fish
  • Vegetarian $5.20
  • Mussel patty $3.00
  • Pure Paua patty $4.90
  • Fish (Have it Battered or Crumbed)
  • Akaroa Cod $4.30
  • Curry Rice Roll
  • Passion and Lime Parfait $7.90
  • Seafood chowder $13.50
  • Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
  • Medium $7.50
  • Moroccan meatball With tomato and sauce $18.00
  • North African roll with salad (2 pieces) and charmoulla sauce $10.00
  • Marinated Moroccan lemon chicken $18.00
  • Casablanca $20.00 per person
    • Selection from our tapas to include a seafood or meat or vegetarian
  • Powerade $5
  • Squawk Dawg $8.90
    • This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Gluten Free Bun $2.5
  • Blue/Brie Cheese $3
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Velvet Lady $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • Wedges $8.5
  • Bacon $2.5
  • Japanese Warm Chicken Salad $19.50
    • Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
  • The Cup Big Breakfast $21.50
    • Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
  • Sides $8.50
    • Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
  • The Cup Bacon and Cheese Burger $21.50
    • Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
  • Spanish Omelette $17.50
    • Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
  • The Cup Soup of the Day $13.50
    • (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
  • Pasta of the Day $19.00
    • (Ask your wait person for the Chef’s flavour of the day)
  • Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
    • On rye, white or gluten free toast
  • Spiced Peanut Kernel $5.00
  • Bean curd shin $1.00
  • Shrimp pork leek dumplings M $9.50 L $12.50
  • Tea egg $1.00 each
  • Spiced Mixed Platter $8.80
  • Chicken wings $2.00
  • Sheep offal $9.00
  • Lamb shashlik $1.00
  • Moroccan lover $12.50
    • Prime nz lamb with moroccan spices, mint & cucumber yoghurt, hummus, fancy lettuce, tomato & red onion with drizzles of tangy balsamic reduction
  • -Add avocado $12.40
  • Hot chick $10.90
    • Grilled chicken breast with hot chilli sauce, jalapeno peppers, fancy lettuce, tomato, red onions, & tangy mayo
  • Shroom bomb $10.50
    • Whole portobello mushrooms grilled and topped with edam cheese, lettuce, tomato, onion rings, aioli & house relish
  • Mumbai indian $10.50
    • Curry spiced mix-veg parry with coriander and lime raita, fancy lettuce, coleslaw and house relish
  • Wedges
  • Brie / Feta $2.00
  • Egg / Mushroom / Avocado $1.50
  • Eggs on toast $10.00
  • Mince on toast w a poached egg $16.00
  • French toasted banana bread with maple mousse and berries $15.00
  • Bacon sandwich on sour dough with tomato jam $10.00
  • Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
  • Add on: Bacon, Avocado, Tomato $4.00 each
  • Soup of the day $15.00
  • Eggs Benedict $16.50
  • Seaweed Salad with Soy Sauce $5.00
  • Bean Curd Mixed with Chopped Green Onion $5.00
  • Homemade Noodles with Tianjing Style Zha Jiang $10.00
  • Egg Jianbing with Fried Bread Stick $5.00
  • Shredded Dried Bean Curd Salad $5.00
  • Pancake Stuffed with Finely Beef Mince and Onions $5.00
  • Homemade Noodles with Tianjing Style Gravy $10.00
  • Dr. Pepper (355ml) $2.50
  • Plus Fried Eggs $1
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Best Bacon Buttie $8
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Deluxe Cheese Toastie $8
  • Smoked Chicken Sage / Onion Relish $10
  • Haast Whitebait Fritter $8
  • Smoked Chicken Salad
    • With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
  • Eggs Benedict
    • 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
  • Chicken & Slaw Burger with crispy fries
  • 500gm – $15.00
  • Bishops Fish n Chips.
    • A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
  • Fresh Fish $27.00
    • Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
  • Pizza
  • FROM THE SEA
  • Stuffed Naan (Lamb/Chicken) $6.00
  • Fried Dal Mash M $8.00 / F $14.00
    • Special recipe of cooking mash lentil in fried herbs
  • Chicken Tikka Masala M $8.00 / F $14.00
    • Pieces of chicken tandoori tikka cooked in a onion sauce, tomatoes and spice
  • -Chicken Dishes M $8.00 / F $14.00
  • Korma (Lamb/Chicken/Beef)
    • Boneless meat cooked in a mild creamy sauce, nuts and cardamom.
  • Chicken Achari M $8.00 / F $14.00
    • Boneless chicken cooked in a not so tangy sauce with fried onions and traditional spiced for pickle flavour
  • Taj Special Beef Masala M $9.00 / F $16.00
    • Beef pieces fried in fresh ginger, chilli, tomatoes and yogurt sauce
  • Ginger fried Prawn M $10.00 / F $17.00
    • Prawns cooked in hot tangy gravy of garlic, chilli & ginger
  • Mediterranean Lamb
    • Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
  • - Small $11.50
  • - Large $29.00
  • - Large $29.00
  • - Medium $17.00
  • Milano
    • Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo!
  • - Small $12.00
  • - Large $28.50
  • 1/2 CHICKEN + FRIES $10.90
  • 1/4 CHICKEN + FRIES $7.30
  • PLAIN BURGER (BEEF /CHICKEN) $3.00
    • additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
  • LARGE $9.50
  • GOURMET CHICKEN $6.80
  • QUARTER CHICKEN $4.80
  • AMERICAN HOT DOG $3.00
  • WHOLE CHICKEN $14.50
Pulp Cafe

Pulp Cafe

location

Address

9 Tenahaun Place, Wigram, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

039435714

email

Email

None

clock

Opened hours

7:30 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted

Location
9 Tenahaun Place, Wigram, Christchurch, Canterbury, 8042, New Zealand
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