Pulp Cafe in Christchurch Menu

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Pulp Cafe in Christchurch has no menu available, but can choose from many other options such as Pickled Noodle or Soy Sauce Marinated Egg & Tofu from Dream Garden Vegetarian Cafe and Restaurant. Cafe Time offers many options including All Pies from and Cheese & Onion Roll. Cafe Stir includes a wide range like Margarita Pizza or Hawaii Pizza. Won Ton and Fish from . Chats Bar offers Pegasus Arms Restaurant & Bar and Hearty Soup.

Nearby Sample Menus

BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing
PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
CHILLI CHICKEN WINGS $18.00
- hot sauce beer glaze / blue cheese / ranch dressing / slaw
ORANGE CREME BRULEE $12.00
- biscotti
BLUE CHEESE SALAD $22.00
- roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula

Toast $2
Toast + Eggs $10.9
French Toast $19
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon
Vege Benedict $18
- Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
Avocado Smash $16.9
- w/ poached eggs, feta, dukkah on wholegrain toast
Mushroom Medley $17.9
- Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
Bacon Benedict $18
- Poached eggs, bacon, hollandaise + walnut dukkah on Turkish
Toast + Spreads $7

LASAGNA TOPPER $2.90
BACON & EGG $5.80
CHICKEN $5.50
CHEESE $4.30
VEGETARIAN $6.50
DOUBLE MEAT $4.90
RIBEYE STEAK $6.90
HOKI FILLET CRUMBED $5.20

Bolang $5
Qabili Palau Chicken, Salad, Drink S $12 / L $16
S= Small / L= Large
Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
Spaghetti S $8.5 / L $12
Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
Barger $6
Nandagh Kabab Mixed. Salad, Drink S $9 / L $13

OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
ONION RINGS $12.00
- with SP BBQ Sauce.
DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
BBQ BACONBURGER $15.00
- Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
WEDGES $8.00
- with Sour Cream and Sweet Chilli.
CHEERIOS $5.00
- with tom sauce.

Chicken Nibble (Doz) $10.00
Bacon $4.20
Extras $0.80
Chips - ½ Scoops. $1.50
Steak $9.50
Egg $2.50
Double Meat $4.70
Steak Patties $2.70

Beef cut agria chips $7.00
Goat Cheese & Caramelised Onion Tart $18.00
- pear & date chutney, walnuts, rocket salad
Pan Fried Fish $21.00
- wilted greens, red curry sauce, spiced peanuts and coriander
Beef $14.00
- beef patty, caramelised onion, cheese, cress and mustard mayo
Quinoa $14.00
- quinoa patty, basil pesto, smoked mushroom, cheese, rocket, aioli and relish
Arancini $10.00
- arborio rice balls, stuffed with pumpkin and blue cheese, smoked paprika creme fraiche
Profiterole $10.00
- goat cheese stuffed profiterole, blueberry sauce, spicy almonds
Bacon / chipotle bacon / halloumi / smoked mushrooms $5.00

Soup of the day $18.00
- served with crusty bread
Affogato $12.00
- Vanilla bean ice cream served with a shot of espresso
Extras: croqueta $3.00
Extras: lamb cutlet $6.00
Cordero asado - lamb shoulder $41.50
- Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
Surtido de embutidos $27.50
- House made chorizo, longaniza & Spanish ham served tomato bread (LF)
Langostinos al ajillo $21.00
- Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00

Cashew nut N/A
- Stir fried carrot, broccoli, cauliflower, onion, spring onion, cabbage, celery, courgette with chilli paste and garnished with cashew nut
Vegetarian wonton (6pcs) $7.50
- Deep fried wontons stuffed with pumkins and carrots served with sweet chilli sauce
Tom yum soup see above
- Hot and sour soup with lemon grass, galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion, milk and garnished with coriander
Pad thai N/A
- Stir fried rice noodles with egg, red onion, crushed peanut, chhes and bean sprout
Chicken satay (5 pcs) $8.50
- Chicken skewer served with our homemade peanut sauce
Larb $17.50
- Available for chicken, pork or beef. Minced meat salad with chilli, lemon juice, fish sauce, red onion, celery, spring onion, coriander and toasted ground nice
Chicken nibble (6 pcs) $8.50
- Deep fried marinated chicken nibble served with chef's special sauce
Lava nibble (6 pcs) $9.50
- Deep fried chicken nibbles with our chef's special lava sauce and steam vegetables garnished with sesame seeds and coriander

Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
Fiddlesticks Fried Chicken $10.00
- Salad, tomato sauce
Carrot and Halloumi Fritters $17.50
- Carrot fritters, carrot hummus, bacon, poached egg
Black Pudding $4.00
French Fries, Japanese Mayonnaise, American Ketchup $8.50
Duck Fat Roast Rosemary Potatoes $9.00
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander

She boss $10.90
- Grilled chicken breast /crumbed chicken breast with brie, tomato, lettuce, onion, aioli and choice of house relish / apricot / plum / cranberry chutney
Messy melt $11.50
- Slow cooked pork shoulder smothered in our secret smoky BBQ sauce with salad green, coleslaw, spicy chipotle mayo & melted cheddar, served in ciabatta bun
Kid's crumbed chicken $4.00
The dirty south $11.90
- Prime new zealand beef with melted cheddar, tangy mustard sauce, pickles, fried onion rings, salad greens, garlic mayo and house relish
-Large $5.00
-Large $8.00
Angry pirate $12.50
- Market fresh fish in crispy beer batter with homemade dill tartare, creamy coleslaw, lettuce & beetroot, ask the counter for the fish available
Dessert of the day $4.50
- Ask at the counter

Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.
Kids breakfast $10.00
- half portion of big breakfast
Toasted sandwich $5.00
- two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
BBs Steak $19.90
- 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup

Mince & Cheese $4.80
Steak $4.60
Sausage Roll $3.10
Steak & Mushroom $4.80
Chicken & Cranberry $4.80
Savouries $2.50
Traditional Kiwi Mince $4.50
Chicken Satay $4.80

Hawaiian Pizza
- A favourite with the all the family. Lashings of ham and pineapple.
- Large $29.00
Garlic and Chilli Prawn $29.50
- Sweet thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood mariana sauce.
- Medium $17.50
- Large $29.50
Bacon and Asparagus
- Bacon and asparagus garnished with cracked pepper.
Baby Spinach Salad $10.50
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
Meat Lovers
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.

Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Toasted muesli. yoghurt and poached fruits $8.00
Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
Seasonal soup of the day served with ciabatta $9.50
Fresh fruit salad with granola $8.00
Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00