Pulp Cafe in Christchurch Menu

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Pulp Cafe in Christchurch has no menu available, but can choose from many other options such as Pickled Noodle or Soy Sauce Marinated Egg & Tofu from Dream Garden Vegetarian Cafe and Restaurant. Cafe Time offers many options including All Pies from and Cheese & Onion Roll. Cafe Stir includes a wide range like Margarita Pizza or Hawaii Pizza. Won Ton and Fish from . Chats Bar offers Pegasus Arms Restaurant & Bar and Hearty Soup.

Nearby Sample Menus

Curly fries $7.50
Senior omelette $10.50
Pork loin steak $25.00
- 230 grams (pre-cooked weight )pork loin served with brown gravy,apple sauce,vegetables or salad and your choice of potato or french fries.
Junior chicken pizza $6.50
French Slam $15.50
- bread dipped in egg butter accompanied by strips of bacon,eggs and sausages.Your choice of white or wholegrain toast.
Senior honey chicken $20.50
Spicy chicken salad $21.50
- served in a crispy tortilla shell with lettuce,tomato cucumber,sour cream,salsa and grated cheese.
Ham & Cheese Omelette $12.50

Prawns with Thai Taste (Spicy) ( Reg/ Med ) $21.00/ $27.00
Wonton Noodle Soup $10.00
Ma Pwo Tofu (Spicy) ( Reg/ Med ) $15.00/ $21.00
Honey Roast Pork Egg Fu Yung ( Reg/ Med ) $15.00/ $21.00
Coffee / English Tea $3.00
Pork with Chilli BBQ Sauce (Spicy) (reg/ med) $15.00/ $21.00
Chicken Chop with Special Sauce (reg/ med) $16.00/ $23.00
Fish Fillet with Lemon Sauce ( Reg/ Med ) $18.00/ $24.00

SALAD $6.00
- greek salad coleslaw
GROPER/SOLE/BLUE COD
Mussels $1.00
BURGER MEAL $8.50
- fish burger, chips
Hot dog $2.00
GURNARD/TARAKIHI/WAREHOU
Scallop $1.80
PRAWN MEAL $19.50
- garlic or tempura prawns (6), salad, chips, lemon

Satay Beef vegetable on Rice $9.00
5atay Chicken vegetable on Rice $9.00
Lemon Chicken on Rice $9.00
Extra Ingredient (Cashew) $2.00
Hot & Spicy Pork Fried Noodle $9.00
Chicken Cashew Nuts on Rice $10.00
Sweet & Sour Beef on Rice $9.00
Ginger Pork Vegetable on Rice $9.00

Mussel Fritter
Spicy Wedges
B3) Akaroa Cod with Lemon Pepper, Cajun or Garlic & Herb Seasoning
Mushroom
Pacific Oysters 1/2 Dozen
Double Meat
Mexican
Monster (The Works)

Bacon Egg Burger $5.00
Vege Burger $5.50
- Crumbed vege pattie, lettuce, onion & tomato sauce. Really yummy...really filling!!
Crumbed Fish Patties $2.50
- Made with a mix of hoki, potato, onion and herbs. Simply sensational, try one today!
Plain Sausage / Pineapple Ring $.2.50
Chunky Chips / Seasoned Wedges $3.00
Ray Burger $7.00
- Double meat, cheese, bacon, egg, onion, lettuce & tomato sauce. It's Ray's favourite burger for a reason!
Curry & Rice Rolls $2.50
Seafood Fritters $2.50
- Hoki fish, crabsticks, fresh herbs, spring onion and smoked fish. Yummy mix of seafood!

Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
Cheese Naan $6.00
Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)
Chicken Tikka Masala $16.90
- Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing.
Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
Onion Bhajees $8.00
- Crispy onion, sliver beet and spinach fritters (6), served with tamarind chutney.
Butler's Banquet $30.00 per person
- For 4 Or More - Poppadoms - Dips / Bhajees - Any 4 curries / Naan and Garlic Naan

-chicken, beef, pork or vegetarian $19.50
-seafood, combination or tofu $19.50
Gang par
- Red based curry cooked without coconut cream with vegetables, lime leaves and fresh basil herb.
-chicken, beef, pork or vegetarian $19.50
-prawn $22.50
-chicken, beef, pork or vegetarian $19.50
-prawn $22.50
-chicken or beef $19.50

Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach & cherry tomato coleslaw, beer battered fries & cafe de Paris butter
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
Lakes Cheese Platter $24.00
- A selection of fine NZ chesses, crackers & Quince paste
Hot Cakes $12.00
- w/ bacon & banana, maple syrup
Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
Summer Berry Tart $16.00
- Fresh berry & frangipane tart with raspberry coulis & vanilla ice cream
Ice cream Selection $14.00
- A selection of gourmet ice creams from the current menu
Azuki Bean and Beetroot Salad $25.00
- Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros and a balsamic and olive oil dressing

Toast of Fruit Toas $5.00
- Choice of spreads
Fresh Fruit Salad & Toasted Granola (P) $12.00
V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
Toasted Granola (P) $9.00
Casbah Chicken Open Sandwich $18.00
- Moroccan spiced chicken with tzatziki & slaw on grainy bread
Brunch B.A.T. $17.00
- Bacon, avocado & roasted tomato on turkish bread
All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing

Chicken Bhuna $15.50
- An authentic dish influenced by Mughai cuisine made of boneless chicken cooked with onion, tomatoes, garlic & chef special spices.
Beef Korma $16.50
- A mild beef dish cooked in creamy sauce made of cashew nuts, cream & spices.
Chicken Biryani $17.00
- Traditional Hyderabad style cooked dish with Chicken in basmati rice with yogurt, spiced & garnished with nuts.
Prawn Masala $18.50
- Prawns cooked with dry Indian spices, onion, tomatoes, ginger & garlic in tomato based sauce.
Onion Bhaji (4 pieces) $6.00
- Crisp onion fritters mixed with spices & chickpea flour deep fried served with mint chutney.
All mains served with aromatic basmati rice
Paneer Tikka (5 pieces) $12.00
- Soft, juicy chunks of Indian cottage cheese marinated in tandoori masala & cooked in tandoor with chunks of capsicum, onion & tomato.
Lamb Korma $16.50
- A mild lamb dish cooked in creamy sauce made of cashew nuts, cream & spices.

Pork $10.50
Egg / Cheese $0.60
Sweet Corn $2.60
Donut $1.00
Combination $10.50
Mushroom / Bacon $1.50
SUper (Ham Pattie, Bacon Egg, Cheese & Pineapple) $5.90
Prawn $11.50

Berry Mousse
- Homemade with white chocolate shards & whipped cream.
Vietnamese Beef Salad $15.50
- Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
Ultimate Pizza Lovers $20.00
- Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
1Kg – $22.50
FROM THE GRILL
Charred Vegetable Skewers $23.00
- Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
500gm – $15.00
Bishop’s BBQ Ribs 350Gms $15.50

Mini Filled Gourmet Rolls $3.30 / $39.6
- A variety of gourmet fillings
Steak & Mushroom $4.50
Homemade Vol-au-vonts $2.20 / $26.4
- An assortment of fillings
Mini Filed croissants $3.5 / $42
Sausage Rolls $2.5 / $30
- Plain and cheese
Mini Corn Fritters $2.20 / $26.4
- topped with relish and avocado
Cottage Savouries $1.50
Mini filo Triangles $2.20 / $26.4
- Chicken & mango or spinach or mashroom or chicken and mushroom