Pulp Cafe in Christchurch Menu

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Pulp Cafe in Christchurch has no menu available, but can choose from many other options such as Pickled Noodle or Soy Sauce Marinated Egg & Tofu from Dream Garden Vegetarian Cafe and Restaurant. Cafe Time offers many options including All Pies from and Cheese & Onion Roll. Cafe Stir includes a wide range like Margarita Pizza or Hawaii Pizza. Won Ton and Fish from . Chats Bar offers Pegasus Arms Restaurant & Bar and Hearty Soup.

Nearby Sample Menus

Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
2 Eggs $10.90
- any style with toast
Mince on Toast $16.90
- with 2 poached eggs
Famous Doorstep Toasties - choose 3 fillings $7.90
- ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
Potato Rosti Stack $16.90
- w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
Chips $6.00
- w/ Aioli or tomato sauce
Caesar Salad $18.90
- w/ chicken
Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham

Breadless burger platter $18.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad, gluten free and vegan options
Chefs seasonal salad n/a
- chef's creation making the most of the freshest and finest local seasonal vegetables
Vegan chocolate cake $6.50
- our signature double-layered, chocolate iced, vegan chocolate cake
Curry of the day $14.95 - $16.95
- served with basmati rice. gluten free
Dal $9.95/$13.95
- blended red lentils mingled with mild spices gently simmered to perfection (cup/bowl)
Halloumi burger $17.95 - $20.95
- grilled halloumi cheee, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise
Antipasto platter $16.50
- as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
Masala dosa $16.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney. vegan, gluten-free

Lamb shank with chef's special powder (spicy) each $10.00
Beef with black bean sauce $15.00
Chicken with ginger and spring onion $15.00
Beef and Egg soup $8.00/$15.00
Chinese Vegetable(stir fried shrimp, oyster sauce) $12.00
Braised tofu with home style special sauce (spicy) $13.00
Pork mince and pickled green beans on rice(spicy) $10.00
Shredded potatoes(stir fry, spicy hot and sour, vinegar) $6.00

Chilli gobi $15.00
- made from crispy cauliflower florets in cornflour batter and spicy mix of sauces and spices
Chicken biryani $17.00
Chocolate naan $4.00
- naan stuffed with chocolate
Tandoori prawn (7 pieces) $17.00
- prawns battered in lightly spiced tandoori masala and roasted in tandoor. served with mint chutney
Mushroom matar $15.00
- mushroom and fresh peas cooked with garlic, cream and spices
Lamb biryani $18.00
Garlic prawns (7 pieces) $17.00
- prawns marinated with herbs, spices and yoghurt roasted in tandoor oven with a hint of lemon
Vegetable biryani $14.00

Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with satay sauce
Guangdong Chao Fan $16.50
- Fried rice with BBQ pork and vegetables
Shanghai Dumpling (for six) $10.00
- Pretty dumpling stuffed with: Vegetarian - Bok Choy, Tofu, Shiitake Mushroom, Bean Sprouts & Ginger Spring Onion Sauce
Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Beef with hoisin sauce
Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with Sweet sour sauce
Southeast Asia Chao Fan $16.50
- Fried rice with prawns, bacon, onion, diced pineapple with curry sauce
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Chicken with (Kung Pao, teriyaki, satay, spicy) sauce
Spicy Fish Soup $25.50
- Blue-cod fish and tofu in to spicy soup with coriander and steam rice

PORRIDGE VEGETARIAN $10.00
- Rolled oats with cream and brown sugar
CHEESEBOARD $18.00
- a selection of cheese, crackers and fresh bread
Onion rings, garden salad, mashed potato, fries, seasonal vegetables $5.00
CHOCOLATE BROWNIE $8.00
- served with ice cream and cream
OPEN STEAK SANDWICH $15.00
- served on homemade bread with sauteed onions, tomato and aioli dressing
FISH AND CHIPS $20.00
- fresh fish, beer battered or pan seared served with salad, fries and tartare sauce
WHITEBAIT BUTTY (GF AVAILABLE) $12.00
- fresh West Coast whitebait served as an omelette on white bread
BIG BREAKFAST $18.00
- Bacon, eggs any style, mushrooms, grilled tomato, hash brown and sausage served with toast

Prawn Fried Rice $13.50
Roast pork foo young $12.00
Pork Fried Rice $ 12.00
Prawn Cashew Nut on Rice $14.50
Chicken Cashew Nuts on Rice $13.50
Chicken Noodles $12.00
Steak Curry on rice $12.00
Seafood on Noodles $ 12.50

Breakie Burger $14
- fried egg, bacon, avocado & salsa
Bircher Muesli $12
- w berry compote topped w honey roasted nuts
Two Eggs $4
Homemade Blueberry Waffles $17
- w crushed hazelnuts, caramelized banana & vanilla bean gelato
Roasted Mixed Spice Pumpkin $14
- chipotle yoghurt, crumbled feta, pumpkin seeds served on mixed leaves
Toast $7
- (multigrain ciabatta or gluten free) w spreads
Mexican Salad Bowl $19
- hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
Bacon $3

Crispy Soft Shell Crab Salad $19.50
- baby cos, sesame, lime, coriander and bamboo shoots
FOD $23.00
- lightly speckled salt and spice dusted fillets, salad, fries and smoked paprika cream
Vegetarian n/a
- Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi
Chargrilled Eggplant Rolls $18.00
- Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil
Salt ‘n’ Pepper Squid $14.00
- with peri peri mayo
Lattice Cut Fries $9.00
- with aioli and tomato sauce
Satay and Tandoori Chicken Skewers $19.00
- with lamb kofta’s, basmati rice and dipping sauces
Big AZZZ $22.00
- good grief it’s huge, upsized from any of the above selections (served without fries)

Chicken Wings - Teriyaki GF/A DF $22.00
- With choice of pickle or salad on side
Edamame V GF DF $6.00
- Steamed green soya beans
Karaage - Crispy GF/A DF/A $21.00
- Pickle, Sweet chilli and Creme dip
Miso Lamb Rack $29.00
- Herb crusted rack of 'Silver Fern' lamb. Miso glaze
Chocolate Ganache GF/A $9.00
- Sesame crisp
Sashimi GF/A DF $17.00
- Japanese style of fresh sliced Salmon and White fish
Steam Rice V GF DF $3.00
Smoky Poku Ribu DF $25.00
- Braised pork ribs, Manuka smoked, Crispy lotus root