Pulp Cafe in Christchurch Menu

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Pulp Cafe in Christchurch has no menu available, but can choose from many other options such as Pickled Noodle or Soy Sauce Marinated Egg & Tofu from Dream Garden Vegetarian Cafe and Restaurant. Cafe Time offers many options including All Pies from and Cheese & Onion Roll. Cafe Stir includes a wide range like Margarita Pizza or Hawaii Pizza. Won Ton and Fish from . Chats Bar offers Pegasus Arms Restaurant & Bar and Hearty Soup.

Nearby Sample Menus

Spinach $3.50
French Toast Crumpets $17.50
- with crispy bacon, grilled banana, maple syrup and roasted walnuts.
Roasted Tomato $3.50
Smoked Salmon $4.00
French Toast Brioche $17.50
- with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
Betty's Benes
- Two poached eggs and hollandaise served on toasted ciabatta
All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
Benedict $18.00
- with crispy bacon

Asparagus & bearnaise $7.00
Fresh oyster each $4.50
Green salad w balsamic $7.00
Port wine & thyme $3.00
Fush n chups $26.00
- panko crumbed fresh market fish, chunky chips, mushy peas & tartare
Strawberry mille fuille $15.00
- berry beignet
Smoked venison leg fillet $38.00
- kumara puree, baby carrot, asparagus & spiced plum sauce
Cambridge burnt cream $15.00
- berry compote & almond tuile

Liqueur coffees $13.5
- NIFTY 50 LUNCH
Creamy Risotto $23.0
- fennel & chorizo, white miso beurre blanc
Seared Scallops $22.0
- NIFTY 50 LUNCH - SALADS
Handmade fresh pasta with your choice of one of the following sauces: $15.0
- CHILDREN'S MENU - SWEET ENDINGS
Oatmeal Porridge $17.5
- with banana compote and maple syrup
North Canterbury Lamb $32.0
- fennel & chorizo, white miso beurre blanc
The Full Breakfast $35.5
- take some time to enjoy our continental buffet, & follow with one of the hot meals from our a la carte menu
Home-Made Pasta $19.0
- LUNCH - FROM THE GRILL

Emerald Prawn Har Gow w/ Sesame 4pc $12.00
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
Pork & Prawn Shumai 4pc $12.00
Porkie Coriander Dumpling $10.00 / $18.00
Dozen Matter $10.00 / $18.00
Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for

Braised seaweed $4.50
Taiwanese style beef noodle soup $12.00
- Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan
Signature giant fried chicken cutlet $8.50
- It's almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
Mango shaved ice $6.00
Pork pot sticker $6.00
- 6 pieces
Deep fried squid $5.00
Dry noodle $6.00
- Traditional noodle (dry). Can choose from either noodle, rice noodle or vernicelli
Braised chicken gizzards $4.00

Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
Soup, winter offering (v,gf) $15.50
Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50

Grilled Yuzu chicken salad $25
- tempura corn, bean sprouts, cucumber, tomato, red cabbage & cos with creamy sesame dressing
Pasta $15
- with bacon and cheese
Fish and Chips $27
- battered white fish with thick cut chips & vegetable slaw
Affogato +$9
- With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
House Made Breads & flat bread $9.5
- with selection of dips
Fish and Chips $15
- battered white fish with shoestring fries and salad
Risotto of the Day N/A
Creme Brulee $10

Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus

Red Cod (Batter/Crumbed) $4.30/4.50
Mini Spring Roll 12 for $4.00
Hoki (Batter/Crumbed) $3.50/$3.80
CornPatty $2.10
Squid Ring 12 for $9.00
Mussels 12 for $8.00
Scallop 6 for $8.00
Crab Stick $2.00

Onion Rings $4.00
Chicken Combo $9.99
- 2 pieces of chicken, reg. chips, coleslaw & drink
Fish Burger $7.90
- Fish Fillet, Double Mayo, Double Cheese, Lettuce, Tangy Sauce
Family Feast $39.95
- 11 pieces of chicken, 6 nuggets, 2 reg. chips, 1 Sml coleslaw, 1 Sml Gravy & 1 Large drink
Apricot Chicken $7.90
- Chicken Fillet, Caramelized Onion, Salad, Apricot Sauce
BBQ Bacon $7.90
- Breast Fillet, Mayo, Cheese, Tomato, Lettuce, Onion, Bacon, Smokey BBQ Sauce
Burger Combo $9.99
- Fresh breast fillet, reg. chips, drink & coleslaw
Bargain Box $20.00
- 6 pieces of chicken, 1 reg. chips & 1 reg. drink

Korma (Lamb/Chicken/Beef)
- Boneless meat cooked in a mild creamy sauce, nuts and cardamom.
Lacha Paratha $3.00
Fried Dal Mash M $8.00 / F $14.00
- Special recipe of cooking mash lentil in fried herbs
H= Half / F=Full
Aloo Bhujia with eggs M $8.00 / F $14.00
- Spicy indian style omlete of sauteed onion, ginger, chilli and potatoes
Vegetable Korma M $8.00 / F $14.00
- Mix vegetables cooked in creamy onion garlic sauce and spices
Butter Prawn M $10.00 / F $17.00
- Prawns cooked in a rich creamy sauce of tomato, cashew & spices
Sagg (Lamb/Chicken)
- Either chicken or lamb cooked with spinach, sauteed with onion, ginger, garam masala and chilli.

Grilled Eel Don $20.00
Half & Half Sushi 8P $10.00
Chicken on Rice without Mayo S $5.70 L $8.50
- Teriyaki Chicken, Karaage Chicken
Rice $2.00
Prawn Katsu Roll 8P $12.00
- Cabbage, Mayo, Tartar sauce, Prawn-Katsu
Cream Cheese $0.50
Teriyaki Chicken Don $12.50
Inari $1.00

Steak & Tomato
Lamb & Cheese Pie
Steak, Onion & Tomato
Lamb & Mushroom Pie
Steak & Pepper
Steak Pie
Steak & Mushroom
Sausage Rolls $2.20

Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Breads and House Dips n/a
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan

Double Deed Done Dirt Cheap $18.00
- Any 1 of our fresh phat burgers (excluding Super Bugger Burger) with a house beer
Woolly Sahara Sand Hopper $13.50
- Moroccan spiced sheep pattie, date chutney, char-grilled capsicum, lemon yoghurt, lettuce. >>
Deliverance $13.50
- pork & sage pattie, bacon, lettuce, aioli, fruit relish
Super Bugger Burger $18.00
- 320gms of beef patties, lettuce, tomato, lot’a bacon, egg, lot’a cheese, aioli, tomato relish.
Extra pattie, chicken, fish or falafel. $4.50
Selection of gourmet ice creams - Check our specials board for today’s flavours POA
Pulp Fiction Burger $13.50
- beef pattie, double cheese, iceberg lettuce, pickle, royale sauce.
Chicken Pig $13.50
- grilled chicken, lettuce, double bacon, tomato, avocado, aiolI