Pulp Cafe in Christchurch Menu

SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
CHOCOLATE BROWNIE SUNDAE $12.00
- cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
MARKET FISH pd
- served with seasonal spring produce
THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
BLUE CHEESE SALAD $22.00
- roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula

Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
Garlic Fried Rice $10.50
- Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
Chicken Chow Mee $9.80
- Egg noodles with chicken and vegetables in oyster sauce.
Sweet One $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
Sweet Sour Pork Noodles/Rice $9.80
Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
Cashew Chicken Chow Mee $10.50
- Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
Chicken Satay $9.80
- Egg noodles with chicken and vegetables in satay

Caramel & Banana $9.00
Gluten Free/Dairy Free Crepe $1.00
Gelato/Sorbet with Crepe $3.00
3e Eggs Benedict Crepe $16.00
- 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
Homemade French Caramel $8.00
Caramelised Onions $2.00
Orange Intense $10.00
- (Dark or milk chocolate with fresh orange, almonds & orange sauce)
Chicken/Bacon $3.00

Eggs benedict $16.50
- with two poached eggs, ham, spinach and hollandaise
Seafood, mussel & crayfish base chowder $17.50
- served with garlic & herb baguette
Chateau grill $17.50
- including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
Double chocolate gateau with berry coulis & cream $12.50
Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
- clam & fennel rice pilaf
Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50
Pancakes $15.50
- with glazed banana, bacon & maple syrup

Aikmans Grazing Platter $38.00
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
Garden Salad $12.00
- avocado, tomato, cucumber, red onion, seed mix, sherry vinaigrette
Aikmans French Toast $19.00
- Brioche French toast served with macerated strawberry, blueberries meringue, pure Canadian maple syrup
Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
Lindas Pass Whitestone Brie -
- is a soft cheese with a complex earthy mushroom flavour
Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
Lamb kofta skewers $18.00
- Moroccan rub, babaganoush, mint yoghurt, honey and pistachio
Eton Mess Meringue $14.00
- Macerated strawberries, berry tubes, vanilla cream

Falafel entree (V) $9.50
- Home made vegetarian patties served with tazitzki sauce
Fried cassasva (madioca frita) $10.90
Eggplant kebab open souvlaki $18.90
- Eggplant cooked in special sauce served with greek salad, fries, homemade sauces and pita bread
Tazitki sauce $2.00
BBQ ribs (6 ribs) $21.90
- Marinated in boteco's special sauce and cooked boteco's way
Extra sauces $0.50
Authentic mousaka $22.90
- Eggplant, potatoes and beef mince slowy cooked served with bechamel sauce on top with a side of greek salad
P F (Traditional south american dish) $19.90
- Rice, fries, black beans, pico de gallo, choice of meat ( beef, chicken or chorizzo) and farofa

Miso Daikon w Mushroom and Toasted Grain Congee $60.00
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
-Add Grains $5.00
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
Blue Cheese Paté and Crackers - $12.00
Potato Truffle Vichyssoise Mille Feuille $60.00
-Add Cheese Toastie $7.00
Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)

Thick cut toast w/ garlic & herbs $4.80
Handmade spring onion pancake $4.50
Salt flavoured chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles
Thick cut toast w/ chocolate spread $4.80
Combination braised platter $7.00
- Your choice of 3 items from our braised food menu excluded of braised beef shank
Signature pork chop $14.00
- The most popular set meal in Taiwan. Deep fried pork chop marinated in chef secret recipe
Shredded celery, carrot beancurd salad $5.00
(Bah Geng) Pork thick soup $7.00
- A clear thick soup with pork strips wrapped in dry fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan's signature dishes.

SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
SP Vegeterian pad thai $22.00
Thai red curry tofu w/ green beans $26.00
Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
Frozen chocolate mousse parfait $14.00
SP Grilled Pork balls street style $12.00

Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 5.00
- Bacon & Egg
Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli

Goa Prawns $19.00
- Cooked with coconut, capsicum, tomato, cream and an assortment and spices
Veg. Fried rice $10.00
- Vegetables with rice fried in soya sauce and eggs
Lamb Posht $17.50
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato. Then cooked with roasted poppy seed and spices
Vegetable Mixed Pakora - 8 pcs per portion $8.00
- Selection of mixed vegetables dipped in a special chickpea batter fried in hot oil
Tandoori Prawns - 10pcs per portion $18.00
- Prawns marinated aromatically with fresh herbs, spices and touch of cream, cooked delicately in tandoor
Aloo Gobi $14.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices
Mint Chutney $2.00
- Yoghurt mixed with mint, green chillies and spices
Chicken Jalfrezi - Chef Special $17.50
- Boneless cubes of chicken cooked with green capsicum, coconut milk, tomato and spices

Smashing $10.50
- Smashed Avocado, Tomato, Swiss Cheese, Spinach
Cream Cheese $6.50
New York Melts $8.90
- Roast beef, Dijon Mustard, Swiss Cheese, pickle
We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
Fresh Banana $6.50
Pics Peanut Butter $6.00
(on toasted bagel)
Manuka Honey $6.00

Corn fritters (GF) (egg f, dairy f) $7.50
- Fries and salad
Bacon & egg pie $8.50
Grilled chicken salad $17.00
- With crispy noodles, mango & a sweet chilli lime dressing
salad choices
- green/potato/pasta/rice/ roast/ vegetable
Roast vegetable & feta frittata (GF) (V) $8.50
Chicken tender wrap $7.50
- With grated cheese & carrot & lettuce.
Cakes, cookies and slices (GFA) from $3.50
Baked stuffed potato $8.50

Bread Board $11.20/ $17.00
- Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill. Served with our home dips, balsamic oil & dukah (Small/ To share)
Side of char-grilled breads $4.80
Bacon & banana pancakes with maple syrup $10.00
Hollandaise $1.50
Bully Hayes Famous Seafood Chowder $14.00/ $17.80
- An abundance of New Zealand seafood, served with garlic olive & herb bread (Regular serve/ Large serve)
Spiced Pork filled Conchiglioni Pasta Shells $27.50
- Spiced pulled pork baked in pasta sea shells and served with an arugula, mizuna and apple salad, sweet pork jus and finished with shaved parmesan
With a Breast of house Smoked Chicken $9.50
Affogato Coffee $13.00
- Double shot of coffee & liqueur of your choice both served over Kapiti vanilla bean ice cream.Baileys, Kahlua, Tia Maria, Glayva, Sambuca white, Amarula, Benedictine, Drambuie, Frangelico, Amaretto, Wild Turkey honey liqueur, Cointreau, Lochan Ora, Grand Marnier, Opal Nera Sambuca, Galliano, Midori, Southern Comfort, Jameson Irish whiskey

Bacon & Egg $11.50
- 2 eggs in any style. served with bacon & toast
Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
BBs Steak $19.90
- 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
French toast $9.00
- served with Berry & Maple syrup
French toast $13.00
- served with Bacon & grilled banana
BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.
Hot chips $5.00
Toasted sandwich $5.00
- two stands filling from

Pulp Cafe in Christchurch Menu

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Pulp Cafe

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9 Tenahaun Place, Wigram, Christchurch, Canterbury, 8042, New Zealand

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