Pulp Cafe in Christchurch Menu

Pulp Cafe in Christchurch has no menu available, but can choose from many other options such as Pickled Noodle or Soy Sauce Marinated Egg & Tofu from Dream Garden Vegetarian Cafe and Restaurant. Cafe Time offers many options including All Pies from and Cheese & Onion Roll. Cafe Stir includes a wide range like Margarita Pizza or Hawaii Pizza. Won Ton and Fish from . Chats Bar offers Pegasus Arms Restaurant & Bar and Hearty Soup.

Nearby Sample Menus

  • Cajun Curly Fries $9.00
    • with aioli
  • Baked White Chocolate Cheesecake $15.00
    • with salted caramel & hazelnut praline
  • Salted Cod and Potato Fritters $14.00
    • with salsa verde
  • Margherita $17.00
    • tomatoes / pesto / buffalo mozzarella
  • Nachos $18.00
    • refried beans, cheddar cheese, sour cream, guacamole, salsa
  • Crispy Fried Chicken $15.00
    • with chipotle mayonnaise.
  • Cured Pork Belly or Hot Smoked Salmon $19.00
    • poached eggs, toasted Vienna, Hollandaise and spinach
  • Olives $8.00
  • Dozen Matter $10.00 / $18.00
    • 6pcs / Full
  • Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Crystal Prawn w/ Water Chestnut & Coriander $12.00
    • 4pcs
  • Chicken + Coriander Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Fried Tofu $10.00
    • w/ Cucumber, Coriander and Sticky Hoisin Sauce
  • Spicy Wonton Bowl $15.00
    • w/ Bok Choy - 8pcs
  • Steamed Asian Greens $6.00
    • w/ Fried Shallots & Ginger Chilli Soy
  • Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
    • 6pcs / Full
  • Bowl of Wedges with Sour Cream $11
  • House Made Hash Brown $2.5
  • Eggs Your Way $10.5
    • Two free range eggs, poached, fried or scrambled, on your choice of toasted sourdough or multigrain
  • Toast & Spreads $6
    • Your choice of sourdough or multigrain served with any two of the following: peanut butter, marmite, vegemite, marmalade, apricot jam or raspberry jam
  • Avocado (seasonal) $2.5
  • Breakfast Tostada $18
    • Crispy tortillas with avocado salsa verde, re-fried black beans, heirloom tomatoes, jalapeno, rocket and fried eggs, topped with melted cheese
  • Kids Pancakes $12
    • Blueberry pancakes with caramelised banana, maple syrup and whipped cream
  • Luciano’s Bruschetta $14
    • Toasted ciabatta with garden greens and Basil pesto, tomato & feta
  • PORK CUTLET KATSU DON $13.90
    • Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
  • MISO SOUP $2.00
  • SALMON SASHIMI (8 PIECES) $19.00
    • Fresh NZ salmon selected only the freshest for the best sashimi in town
  • KARAAGE (CRISPY CHICKEN) DON $12.90
    • Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
  • SALMON SASHIMI (5 PIECES) $10.00
  • OKI HOKI SET (SEASONAL) $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
  • BIG ROOSTER $7.20
    • Tempura chicken with sweet vinegar sauce & special tartare sauce
  • YAKI UDON $11.90
    • Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
  • -Vic'S Platter $22.00
    • Breads, spreads and cheeses
  • Smoked Salmon $10.00
  • Combo Salad $14.00
    • Selection of the day's fresh salads served with bread (minimum of two salads)
  • Sausage $4.50
  • Paninis
  • -Smoked Chicken With Blueberry Salsa And Brie $11.50
  • Sunday 7.30am - 2pm
  • Bagels
  • Pad se-eew sen yai $12.90
    • Fried thick rice noodles in soy sauce with meat and vegetables
  • Steak satays $9.90
    • 4 Marinated kebab sticks topped with peanuts sauce
  • ●Soup
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Vegetarian tom yum $10.90
  • Tofu / extra vegetables $2.90
  • Pad se-eew sen mi $12.90
    • Fried thin rice noodles in soy sauce with meat and vegetables
  • Tom yum kha gai (chicken with coconut milk) $11.90
  • Pistachio Kulfi $6.50
  • Saagh Ghost $12.00
  • Lamb $9.50
  • Chloe Bhatura $12.00
  • Mushroom Tikka $8.50
    • Marinated mushrooms slow cooked in the Tandoor.
  • Garlic Naan $3.50
  • Aloo Tikki $8.50
    • Pan fried small potato cakes served with chutneys.
  • Decadent Chocolate Cake $10.50
  • Spelt Banana Bread $12.50
    • Whipped coconut butter jam
  • Ceviche $16.00
    • Pickled cucumber, shallot, avocado, coriander
  • Hereford Ribeye 300g $44.00
    • Mushroom filo, shallot, cauliflower, watercress
  • Green Lip Mussels $14.00
    • Gremolata, sauvignon gel
  • Apple and Frangipane Tart $16.00
    • Blackberry sorbet, juniper
  • Garlic Crostini $9.00
    • Beetroot hummus
  • F.F.C. "Fiddlesticks Fried Chicken" $14.50
    • Green tomato chutney, hot sauce
  • Free Range Pork Cutlet $32.50
    • Mustard greens, potato, olive crumble
  • West Coast Whitebait Omelette $39.5
    • Fennel slaw, fries, tartare
  • Today’s Classic Pie $21
    • Big chips, small salad, gravy
  • Thai Fried Calamari $17/$29
    • Nam Cham dipping sauce
  • Dressed summer leaves $8
  • Soup of the Day cup $9.0 bowl $16.5
    • Served with toasted breads
  • Turkey Schnitzel $26.5
    • Pecan slaw, cranberry mayo, crafted fries
  • French Fries, ketchup, aioli $9/$15
  • Chipotle Chicken Tacos N/A
    • Soy and Vegetable Dumplings
  • EGGS BENEDICT
    • Choose from streaky bacon, smoked salmon, pulled pork or portobello mushrooms, house made hollandaise sauce
  • PULLED PORK $11.50
    • Slow cooked pulled port, coleslaw, mung beans, red onion, barbecue sauce and plum chutney
  • Classic Sour Dough $18.50
  • STEAK SANDWICH $15.50
    • Grilled steak, melted cheese, portobello mushroom, lettuce, tomato, caramelised onion in a warm ciabatta roll
  • PANCAKES $17.50
    • Fresh baked pancakes with your choice of banana blueberries baked inside. Served with streaky bacon, vanilla bean custard and maple syrup on the side
  • BRIOCHE FRENCH TOAST $18.50
    • Raspberry and mascarpone French toast served streaky bacon, vanilla bean custard, maple syrup and berry compote
  • SWEET CORN FRITTER SNACK $17.50
    • House made corn fritters stacked with streaky bacon or smoked salmon. Serve with garden salad and plum chutney
  • TOASTED BAGELS WITH ANY TWO FILLINGS $7.00
    • Cream cheese, jam, basil pesto, sun dried tomato, cranberry and tomato
  • Vitamilk Black Sesame Soy Bean Drink (300ml) $3.00
  • Chef's Special Fried Noodles with Seafood $14.00
  • Chef's Special Pancake with Spring Onion $2.00
  • Ichitan Organic Green Tea Range (420ml) $3.00
  • Egg Jianbing with Fried Bread Stick $5.00
  • Boiled Chicken Giblets with Spices $8.00
  • Chef's Special Oven Sesame Pancake $1.50
  • Homemade Noodles with Tianjing Style Zha Jiang $10.00
  • New Zealand Favourite $23.50 / $33.50
    • Napoli sauce, double ham, pineapple & mozzarella
  • Fettuccine Carbonara $19.50 / $26.50
    • Fettuccine tossed with seared pancetta & zucchini in a rich cream, egg yolk & parmesan sauce
  • Antipasto Misto $35.50
    • The classic way to start your Tutto Bene dining experience. Italian & local delicacies: prosciutto, mortadella & salami; smoked salmon & white anchovies; boccocini; marinated olives, artichokes, Mediterranean vegetables; and tapenade & pesto. Served with Tutto Bene grissini, ciabatta & focaccia
  • Melanzane Al Forno One size ~ $24.90
    • Classic North Italian dish ~ eggplant baked with Napoli sauce, basil & parmesan. With chargrilled Mediterranean vegetables
  • Della Casa $12.50
    • Salad of mixed leaves with tomato, cucumber, grated carrot, red onion, black olives & Italian dressing
  • Di Carne $25.50 / $35.50
    • Napoli sauce, spicy Italian sausage, chicken meatballs, ham, salami, mushroom, black olives & mozzarella
  • Gnocchi Puttanesca One size ~ $24.90
    • House-made gnocchi tossed with olives, anchovies, capers, chilli & garlic. Served in Napoli sauce with basil & shaved parmesan
  • 'Best Ever' Lasagne $20.50 / $26.50
    • House lasagne baked with layers of delicious ragu Bolognese and bechamel sauce. Served with chargrilled vegetables
  • Chips S $1.90 / L $3.00
  • Kransky Roll $2.20
  • Hot Dog (Small) $2.60
  • Toasted Sandwich $4.00
  • Spring Roll / Curry Roll / Lasagna Square $3.00
  • Croquette $2.60
  • Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
  • Mince Savouries $1.80
  • Shish Taouk (Chicken) 1kg $33.00
  • Lamb Kebab $12.00
  • Couscous Salad $3.00
  • Kunafa $2.50
  • Shish Kebab $14.00
  • Lamb Kebab 1kg $35.00
  • Hummus (M/ L) $3.00/ $4.00
  • Cheese $2.50
  • BOWL OF FRIES $7.00
    • WITH TOMATO SAUCE & AIOLI
  • GOURMET BEEF BURGER WITH CHIPS $18.00
    • ANGEL BAY BEEF, GREEN SALADS, TOMATOES, RED ONIONS, CARAMELISED ONION, CHEESE IN BUN, SERVED WITH AIOLI SAUCE
  • EGG $1.80
  • PANCAKES STACK WITH BANANA & BACON $15.00
    • WITH STREAKY Bacon, BANANAS, MAPLE SYRUP
  • CHICKEN NUGGETS $12.50
    • 8 NUGGETS & CHIPS, SERVED WITH GARNISH, GARLIC AIOLI AND TOMATO SAUCE
  • CREAM CHEESE JAM BAGELS $6.00
  • FRESH GREEN SALAD $7.50
    • WITH LETTUCE, TOMATO, CUCUMBER, RED ONION, RED CAPSICUM WITH OLIVE OIL
  • B.L.T. WITH CHIPS $18.00
    • STREAKY Bacon (3 RASHERS), LETTUCE, TOMATOES, GARLIC AIOLI WITH TOASTED CIABATTA, SERVED WITH AIOLI
Pulp Cafe

Pulp Cafe

location

Address

9 Tenahaun Place, Wigram, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

039435714

email

Email

None

clock

Opened hours

7:30 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted

Location
9 Tenahaun Place, Wigram, Christchurch, Canterbury, 8042, New Zealand
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