Pulp Cafe in Christchurch Menu

Pulp Cafe in Christchurch has no menu available, but can choose from many other options such as Pickled Noodle or Soy Sauce Marinated Egg & Tofu from Dream Garden Vegetarian Cafe and Restaurant. Cafe Time offers many options including All Pies from and Cheese & Onion Roll. Cafe Stir includes a wide range like Margarita Pizza or Hawaii Pizza. Won Ton and Fish from . Chats Bar offers Pegasus Arms Restaurant & Bar and Hearty Soup.

Nearby Sample Menus

  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Cookies & cream mousse $3.50
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Hash bites $3.50
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Garlic bread $3.50
  • Large fries $3.50
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Hot & Spicy Beef Fried Rice $9.00
  • Sweet & Sour Pork on Rice $9.00
  • Beef Black Pepper vegetable on Rice $9.00
  • Extra Ingredient (Cashew) $2.00
  • Hot & Spicy Pork Fried Noodle $9.00
  • Beef Black Bean Vegetable on Rice $9.00
  • Large Spring rolI $3.00
  • Honey Chicken on Noodle $9.00
  • Medium $20.00
  • Large $30.00
  • Salad $16.00
  • Dices Beef Onion, Tomato, Pepper
  • Prawn Omelette
  • Crispy Squid $8.00
  • Pan Fried Fish in Tamarind Sauce
  • Medium $18.00
  • Garlic French Stick $5.00
    • Crispy bread, toasted with our special blend of garlic butter
  • Lamb Cutlets $26.00
    • Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
  • Créme Brulee $8.00
    • A classic french favourite, a melt in your mouth dessert
  • Eggs each $2.00
  • Children’s Platter $9.50
    • Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
  • Tortilla Flat $6.00
    • With pesto, sweet chili sauce and sour cream
  • Cashmere Chicken Liver Pate * $10.00
    • Our own recipe, served with brown toast and salad greens
  • Warm Breads $8.00
    • A selection of local breads, warmed and served with delicious house made spreads and dips
  • DOUBLE MEAT $5.00
  • MUSHROOM $4.00
  • Chips $2.40
  • SATAY MEALS $11.00
  • PINEAPPLE $3.00
  • TOMATO $4.00
  • CHOW CHOW $4.00
  • POTTLE FRIED RICE $6.00
  • Taco De Pollo $27
    • chicken breast dusted in guajillo chilli pan seared with onions, coriander, chipotle and pibil sauce topped with poblano pesto
  • Fresh flour tortillas x 2 $4
  • Vegetariana $25
    • a fried tortilla parcel with mushrooms, spinach, feta, black beans and herbs
  • Quesadilla De Queso $12
    • flour tortilla filled with melted cheese, chilli and coriander
  • Quesadilla De Pollo $23
    • pibil braised chicken, chilli cheese and topped with poblano pesto
  • Taquitos De Pollo $14
    • small fresh corn tortillas filled with chicken, deep fried and served with Mole Poblano sauce
  • Banana Chimichangas $12
    • banana wrapped in a tortilla and cinnamon fried with and sugar. Served with vanilla ice-cream
  • Ancho Chilli Pork $23
    • corn tortillas filled with braised pork baked in Chipotle sauce and chilli cheese
  • Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
    • Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
  • Sour Cream
  • Black or Pinto Beans
  • VEGGIE NACHOS $12.90
    • Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
  • KIDS QUESADILLA $5.50
  • Bowl naked burrito in a bowl/FILL IT WITH $12.90
    • Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
  • Guacamole $2.00
  • Tacos 3 hard tacos/FILL IT WITH $12.90
    • Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
  • Mongolian Beef $9.80
    • Thin rice with beef and vegetables in special Mongolian sauce.
  • Seafood Mee Goreng $11.00
    • Egg noodles with king prawns calamari, crab meat, fish balls, tofu and vegetables in Malaysian style sauce.
  • Lemon Prawns Noodles/Rice $12.80
  • Chicken Chow Mee $9.80
    • Egg noodles with chicken and vegetables in oyster sauce.
  • Honey Prawns Noodles/Rice $12.80
  • Sweet Sour Pork Noodles/Rice $9.80
  • Singapore Fried Noodles $9.80
    • Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
  • Thai Sweet Chili Beef $9.80
    • Egg noodles with beef and vegetables in Thai sweet chili sauce.
  • Chicken, beef or Pork $16
  • Black Tiger Prawns (7 pieces) $18
  • Steamed Vegetables $9
    • with ginger sauce
  • 2. Vegetarian Curry Puffs (6 pieces) $9
    • Deep Fried kumara & pumpkin in puff pastry, served with our homemade chili sauce
  • Crispy Pork & Roasted Duck $18
  • 19. Garlic Sauce Our Styles
    • served with rice, a fine dish, stir fried chef’s selected vegetables, topped by meal of your choice in chefs garlic sauce
  • Combination Meat $16.50
  • Crisp Chicken $18
  • Hot Double Chocolate Fudge Brownie $12.50
    • Chocolate sauce / cocoa crisps / caramel walnuts / vanilla ice-cream
  • Lemon Meringue Pie $12.50
    • Gingernut shortbread / citrus mascarpone / passionfruit coulis
  • Per 500g scoop $14.50
  • Marshmallow Snowman $8.00
    • Vanilla ice cream / chocolate mousse / marshmallow / vanilla snow
  • Pulled Pork Baguette & Curly Fries $12.50
    • Slow braised pork / cheddar cheese / BBQ sauce / curly fries / ketchup
  • Creamed Corn $6.50
  • Raw Fish Board $16.00
    • Selection w lime, palm sugar & chilli dressing, coriander salad
  • Fish 'n' Chips $12.50
    • Battered fish / home fries / old school iceberg salad / ranch dressing / ketchup
  • Hatsu Chicken heart with Tare $7.00
  • Lamb Rump with rosemary and red wine miso $12.00
  • Shiojake Salted Ora king salmon with lemon $12.00
  • Yaki Onigiri Rice ball with miso $7.00
  • Steamed rice $3.00
  • Selection of homemade Ice Cream $10.00
    • Matcha, Adzuki and Yuzu
  • Maple, sansho and black pepper chicken wings $14.00
  • Okonomiyaki $12.00
    • Pancake with Empire sauce and mayo
  • Chocolate semifreddo $13.5
    • with salted caramel macaron, chocolate soil & berry’s
  • Your choice of poison $13.5
    • with black coffee & whipped cream
  • Fries & aioli $5.5
  • House smoked salmon $15.5
    • with horseradish cream, smoked beetroot puree & crispy capers
  • Kapiti aged cheddar & Kahurangi creamy blue $16.5
    • with cornichons, poached pear & toasted breads
  • House baked bread $9.5
    • with extra virgin olive oil, balsamic & sea salt
  • Prawn, chorizo & green pea risotto $26.5
    • with shaved parmesan
  • Sticky date pudding $13.5
    • with anglaise & vanilla bean ice cream
  • Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
  • Akaroa Salmon $28.00
    • With herb crushed potatoes, watercress & horseradish aioli
  • Caesar Salad $24.00
    • Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
  • Cassels Beef Burger $26.50
    • Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
  • Sumner $24.00
    • Tomato base, mozzarella, ham & pineapple
  • Add chicken $6.50
  • Half & half – add $2.00
  • Add chorizo, smoked cheese, anchovies, salami $3.00
  • Gluten & Dairy Free Chocolate Brownie $6.00
    • Deep dish, served warm with raspberry coulis and dusted with icing sugar
  • Gluten Free Quiche $10.00 / $16.00
    • Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
  • Muffins $5.00
    • Changing daily, light and fluffy packed with real fruit
  • Deep Dish Apple Pie with Ice-Cream $6.00
  • Gluten Free, Dairy Free Tea Cake $6.00
    • Served with berry coulis
  • Rice Crackle $4.00
    • A perennial favorite of young and old alike!!
  • Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
    • Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Banbury Cake $6.00
    • Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
  • Beetroot & Sweet Potato Dip $8.00
    • w cricket tortilla, smoky chorizo crumb, queso blanco
  • Panucho $8.00
    • spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
  • Crumbed Chili Portobello $16.00
    • w bruised cherry tomatoes, chili, capsicum mojo
  • Chicken Tinga (Free Range) $16.00
    • mint, cactus, red onion, peanuts, kale, tomatillo salsa
  • Roasted Baby Beetroot $12.00
    • wilted kale, walnut, queso seco, orange, chili, red quinoa
  • Esquites $8.00
    • corn, chipotle butter, magic powder, queso seco, blackened onion crema
  • Coffee Agave Lamb $16.00
    • zucchini, pumpkin, oregano, garlic chips, salsa borracha
  • Charred Watermelon $12.00
    • queso, baby rocket, sunflower seeds, ancho dressing
Pulp Cafe

Pulp Cafe

location

Address

9 Tenahaun Place, Wigram, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

039435714

email

Email

None

clock

Opened hours

7:30 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted

Location
9 Tenahaun Place, Wigram, Christchurch, Canterbury, 8042, New Zealand
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