Address
Corner Of State Highway 6 & Owen Street, Punakaiki, RD 1, West Coast, 7873, New Zealand
Punakaiki Tavern in Christchurch Menu
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Punakaiki Tavern in Christchurch has no menu available, but can choose from many other options such as ·Steak Pita or -Regular from Pita Pit. Benny's Again Restaurant offers many options including Toasted Sandwich on sourdough (GF) and Additional fillings. Ferry Indians includes a wide range like VEGETABLES or CHICKEN. Breakwater Benedict and Breakwater Benedict from . Ocean Cafe & Bar Scarborough offers Underground Coffee and breakfast bap.
Nearby Sample Menus
- Ultimate Omelette $16.50
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Shank on Mash $25.00
- slow cooked shank served with gravy on mashed potato with your choice of vegetable or salad.
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Pork loin steak $25.00
- 230 grams (pre-cooked weight )pork loin served with brown gravy,apple sauce,vegetables or salad and your choice of potato or french fries.
- Hot fudge cake $8.50
- Club sandwich $16.80
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Junior fettuccini carbonara $9.50
- fettuccini noodles topped with carbonara souce and served with garlic roll.
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B.L.T $10.00
- bacon,lettuce and tomato
- Chocolate peanut butter lava $8.50
- 1/2 doz $13.40
- two piece $25.90
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Fish and Chips
- Beer battered fish served with green salad, golden fires and tartare sauce
- - Add 2 eggs $18.50
- Mushrooms $6.50
- Fries $4.00
- Eggs (2) $3.50
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Vegetarian $18.90
- Olives, red onions, jalapenos, tomato, basil and feta
- Mac Saint Jac' Macaroni pasta, streaky bacon and queen scallops bound in our secret recipe cheese sauce and topped with bread crumb sprinkle. $19.90
- Salmon Bellini Cold smoked Akaroa salmon, house made mini bellini, hot smoked salmon mousse, rocket oil and watercress. $13.90
- FLAT BREADS -
- Eton Mess - Vanilla mousse, crushed meringue and mixed berries $11.90
- Chicken Cous Cous Salad Winter roast vegetables, mixed leaves, cous cous, honey mustard vinaigrette, chargrilled chicken, tzatiki and cucumber ribbons $24.90
- Mushrooms $4.90
- Steak Burger (GF*) Marinated premium Wakanui flank steak, mixed leaves, roast field mushrooms, smoked cheddar cheese, onion jam, aioli and hickory smoked BBQ sauce in a toasted sourdough bap, with sea $24.90
- Honey Roasted Vegetable Salad (GF) Honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli. $19.90
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Salmon pastrami, blood orange, fennel, burrata $19
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Seasonal Vegetables $8
- O.G.B Mash $10
- Cheese $2
- Wedges $8.5
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Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
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Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
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The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
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Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
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Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
- Juices $5
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Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
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Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
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Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
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Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
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Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
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Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
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Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
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Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
- Hot and sour soup $8.00/$15.00
- Beef with mushroom $15.00
- Beef with mixed vegetable $15.00
- Sweet and sour pork $17.00
- Beef Fu Yung Egg $15.00
- Beef with oyster sauce $15.00
- Prawn fried noodles $11.00
- Cook twice pork on rice(spicy) $10.00
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SMOKED SALMON
- smoked salmon, red onions, capers and cream cheese
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LAMB SHANK $20.00
- served with creamy mashed potato, seasonal vegetables and gravy
- GARLIC, MOZZARELLA CHEESE BREAD $10.00
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OPEN STEAK SANDWICH $15.00
- served on homemade bread with sauteed onions, tomato and aioli dressing
- add sauce $3.00
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CHILLI, PRAWN SKEWERS $12.00
- with pineapple salsa, served on a bed of salad
- add fries $3.00
- add anchovies $4.00
- Cashew Nuts $3.50
- Chicken Curry on Rice $9.50
- Prawn Foo Young $11.00
- Prawn Curry on Rice $11.00
- Roast Pork Fried Rice $10.50
- Tomatoes $2.50
- Bami Goreng (Noodles) $11.00
- Lemon Chicken $10.00
- Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
- Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
- Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
- Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
- Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
- Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
- Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
- Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
- Fish fillet (batter and deep fry)or squid $18.50
- Plain roti $3.00
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Red curry N/A
- Aromatic and creamy red curry with coconut cream, bamboo shoot, carrot, broccoli, cauliflower,pumpkin, capsicum. Courgette, green bean and basil leaf
- Tofu or vegetables $16.50
- Lamb or combination meats $18.50
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Massaman curry N/A
- Creamy and mildy spicy potato curry with coconut cream onion, peanut and garnished with dried shallot
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Crispy fried squid $8.50
- Deep fried squid in tempura served with sweet chilly sauce topped with crushed peanut and chopped cucumber
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Tom yum soup see above
- Hot and sour soup with lemon grass, galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion, milk and garnished with coriander
- Lamb Jaffrani Biryani (Med) $14.90
- Bengoli Fish (Med) $13.90
- Kashmiri Naan $5.00
- Lamb Korma (Mild) $13.90
- Roasted Poppadoms $2.90
- Kheema Naan $5.00
- Butter Lamb (Med) $13.90
- Tandoori Chicken $16.00
- Sausage Roll $2.00
- Mince Savouries $1.80
- Fish $3.10
- Chips S $1.90 / L $3.00
- Croquette $2.60
- Hot Dog (Small) $2.60
- Hot Meat Sandwich / Roll $7.50
- Wedges S $2.40 / L $4.00
- Special Bento $10.50
- Salmon Nigiri $7.90
- Special Family Pack/Any Large Sushi 3 for $20.90
- Platter/big $45.00
- Platter/medium $35.00
- Prawn & Koroket $7.90
- Sakura Bento $10.50
- Nicy & Spicy $7.90
- Steak & Mushroom $4.80
- Chicken & Cranberry $4.80
- Steak $4.60
- Mince & Cheese $4.80
- Traditional Kiwi Mince $4.50
- Chicken Satay $4.80
- Sausage Roll $3.10
- Savouries $2.50
Punakaiki Tavern
Phone
064647311188
Opened hours
Monday: 8:00 AM – 12:00 AM, Tuesday: 8:00 AM – 12:00 AM, Wednesday: 8:00 AM – 12:00 AM, Thursday: 8:00 AM – 12:00 AM, Friday: 8:00 AM – 12:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , New Zealand
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Television , Groups , Bar Scene , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Local cuisine , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
Corner Of State Highway 6 & Owen Street, Punakaiki, RD 1, West Coast, 7873, New Zealand
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