A 9' pizza base with our homemade dukkah & olive oil with a swirl of garlic aioli.
Toasted Sandwich $8.50
Ham and cheese served with chips
Soup of the Day
Our Chef's homemade choice, served with garlic turkish bread. POA
Vege $15.00
Basil Pesto, Spinach, Capsicum, Sun Dried Tomato, Mushroom, Feta and Aioli.
Ham and Pineapple Pizza & Chips $8.50
Dessert Platter..For All to Share $20.00
Homemade waffle basket served with vanilla ice cream and chocolate sauce, Refreshing sorbet and citrus crumb, ANZAC wafer sandwich served with ice cream and butterscotch sauce.
Iced T Leaf T $4.50
Brewed aromatic bodaciouos berry tea.
Weta Open Steak Sandwich $18.00
Made with aged 150gm Sirloin, streaky bacon, battered onion rings, smoky hickory sauce and salad served on Turkish bread with beer battered fries.
Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Steak, egg & chips $20
w 300g Rump steak(GFO)
Tempura battered fish & chips $18.50
tartare sauce, green salad
Dunes gourmet burger $17.50
ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Hot honey chicken salad $18.50
w mixed leaf salad, cashews and crispy noodles(GFO)
Eggs benedict $17.50
smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Bacon & eggs $14
free range eggs your way, poached, scrambled or fried(GFO)
Big beach breakfast $19.50
bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)