Pure Pulp in Cashel Street Menu

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Pure Pulp in Christchurch has no menu available, but can choose from many other options such as Standard pizza or Carnivore from On the Rocks Sumner. Woolston Club Inc offers many options including Oven baked garlic & herb loaf and Cheesy pizza bread. Phoenix Bar and Cafe includes a wide range like (available 12 - 3pm) or Fish, Chips & Mushy Peas. PANCAKES and FRENCH TOAST from . DOT Com CAFE offers Kebab & Roast and DONUTS.

Nearby Sample Menus

Seasoned fries $6 Small / $8 Large
Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki

Panda Sushi ( Chicken ) $5.90
Udon noodles from $9.90
Inari (GF)
Shrimp Cocktail $6.50
- Cooked Shrimps 120gm with Seafood Sauce, Serve With Lettuce, Lemon
Teriyaki Chicken Dragon Roll (GF 8PC) $9.90
Jumbo Fried Chicken (GF 8PC) $8.70
-Red onion
Karaage fried chicken $11.90

Taco $5.50-$6.80
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($5.50) / Seasoned Mince Beef ($5.50) /Pulled Pork Carnitas ($6.20) /Slow Roasted Beef Barbacoa ($6.60) / Chargrilled Chicken A la Brasa ($6.80))
Chicken Fajita Burrito $16.50 / $12.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole (Regular / Mini)
Cheese Quesadilla $10.00
Taco Salad $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
California Burrito $15.50 / $11.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)

House made Spring Rolls with Dipping Sauce $10.00
Beef, Double Cheese, Tomato, Lettuce, and Tomato Relish $10.00
Pizza Large $18 Small $12
Crispy Bacon $3.00
Smoked Pulled Pork with Cheese and Coleslaw $10.00
Add - Chilli $1.00
The Meat Platter
- Sticky Ribs, Salami, Fried Chicken, Sausage, Cheese, Pesto, and Breads
Salmon, Rocket, Dill, and Cream Cheese

SEAFOOD TO SHARE fish bites, crumbed calamari, crumbed mussels, fries
- prawn twisters,
ICE CREAM SUNDAE
- chocolate sauce, berry coulis
EGGS BENEDICT $18.00
- bacon, homemade hollandaise
DUMPLINGS $12.50
- steamed, dipping sauce
GARLIC PRAWNS $13.50
- lemon oil, green salad
CHEESY FLAT BREAD $9.00
LEMON CRUSTED FISH $13.50
- preserved lemons, capers
WEDGES $8.00

Cheese Selection
- Choosen frequently from Canterbury Cheese Mongers, served with everything that works and nothing that doesn’t
Black Pudding $4.00
F.F.C. "Fiddlesticks Fried Chicken" $14.50
- Green tomato chutney, hot sauce
Kids Ice Cream $10.00
- Or sorbet in a waffle cone
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
Smoked Salmon $6.00

Fish $5.00
Salmon $6.00
Vegetarian $5.00
Chicken $5.00
Plain $3.50
Gurnard $4.00
Sole $5.00
Double Meat $4.50

Mango Chicken $10.00
VEG. BIRYANI $10.00
Green Pea & Paneer Curry $8.00
Lamb Madras $10.00
Chicken Tikka Masala $10.00
Garlic Dahl $7.00
CHANNA MASALA $7.00
ALOO GOBI $7.00

CHICKEN ON RICE
- our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
EXEC LUNCH BOX 01 $12.00
- create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
SUPA DUPA PLATTER $45.00
- selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
HALF SALMON AND HALF CHICKEN
- teriyaki chicken and fresh salmon are put together
TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF

Light Bites $12
- Cheese & crackers
Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
Sacramental Salad $19 / $16
- Available in beef or vegetarian
Light Bites $3
- Peanuts
Loot Bags $13
- Score a loot of fish money bags (6).
The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).

Chilly prawn $17.99
Korma chicken/lamb/beef
- Choice of your meat cooked with a gravy of cashew nut, almonds, sultanas & very mild spices.
Mushroom chicken
- Mushroom & chicken cooked with a gravy of cashew nut, almonds & very mild spices.
Bhuna chicken/lamb/beef/prawn
- Choice of your meat cooked with tomato, onions, fresh herbs, garam masala, ginger, garlic and spices.
Indian mixed salad $5.50
Vegetarian platter $11.99
- Selection of 4 entrees:- samosa, onion bhaji, pakora and spring roll.
Garlic naan $3.50
- Freshly baked white bread topped with garlic and butter.
Chicken $15.50

Penne Puttanesca $22.00
- Penne with vegetables flamed with white wine and tossed in napolitana sauce with capers, served with parmesan
Avocado Smash with Poached Eggs $19.00/$21.00
- Served on lightly toasted brioche lavished with cream cheese Choose from (Bacon/Smoked Salmon)
Sides $8.00
- Pomme Frittes
Tagine $26.00
- Moroccan spiced slow cooked stew with meat, vegetables and diced fruits, served with rice
Poisson Du Jour POA
- Check the specials board for Chef's fresh creation
Orange and Almond Gateaux $13.00
- Served warm with yoghurt
Lamb Shawarma $24.00
- Pita pockets of lamb, tomato, cucumber and lettuce, tahini and aioli, Served with chickpea and tomato couscous - Falafel option $22.00
Duck Liver Parfait $18.00
- served with pear and fig chutney, toasted French baguette and cornichons

Miso Ha Pee (4 X Steamed, Crystal Wrapped) $16
- Blue cod & crab dumplings, Japanese miso mayo
‘Saliva’ Chicken $16
- Hot spicy sauce, sichuan pepper, tahini and crunchy sprout salad
Kung Pao Pow! $24
- So the idea of this dish to hunt through the chillies in the tangy hot sauce, discovering the braised chicken and roasted peanuts.
4 Varietes of fresh fsh with traditonal Japanese garnishes $34
Nasi Goreng (+$4 Wrapped In Egg) $22
- Indonesian style fried rice with egg, vegetables, pork, smoked ling
Ve Gan (Pickled Vegetables) $14
Sweet/Sour Pickled Cucumber $8
Orange-Scented Scallops (4Pieces) $18

Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit

The Square Meal $20.00
- free range eggs, crushed potatoes, bacon, pesto tomatoes, mushrooms, chorizo
Wedges with sour cream & sweet chilli $12.00
Ceviche $15.00
- super fresh seafood, marinated in lemon & lime (gf)
Hawaiian $18.00/ $25.00
- Ham, honey cured bacon, pineapple, red onion & cheese (Reg/ Large)
Regina $18.00/ $25.00
- Ham, pepperoni, olives, red onion, mushroom, oregano & cheese (Reg/ Large)
Ice cream sundae $12.00
- 3 scoops of kapiti vanilla bean with chocolate or berry coulis & whipped cream (gf)
Seasonal green salad (gf) $8.00
Garlic Prawn $18.00/ $25.00
- Prawns, capsicum, cream cheese, spinach & cheese (Reg/ Large)