Pure Pulp in Cashel Street Menu

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Pure Pulp in Christchurch has no menu available, but can choose from many other options such as Standard pizza or Carnivore from On the Rocks Sumner. Woolston Club Inc offers many options including Oven baked garlic & herb loaf and Cheesy pizza bread. Phoenix Bar and Cafe includes a wide range like (available 12 - 3pm) or Fish, Chips & Mushy Peas. PANCAKES and FRENCH TOAST from . DOT Com CAFE offers Kebab & Roast and DONUTS.

Nearby Sample Menus

Margherita Di Bufala (V) $20.00
- Buffalo mozzarella, tomato base, fresh basil
Garlic flat bread (V) $8.00
Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
Starters
Pepperoni $23.00
- Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
Cannoli with custard $5.00
Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00

Extra Basmati Rice $3.50
Tamarind & Date $3.00
Sweet Mango Chutney $4.00
Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
Onion Bhajees $8.00
- Crispy onion, sliver beet, and spinach fritters (6), served with tamarind chutney
Chicken Tikka Masala $16.90
- Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)

SALTED JAPANESE SOY BEANS (EDAMAME) $5.00
KARAAGE CRISPY CHICKEN CURRY $14.90
- Japanese style curry with crispy chicken
GRILLED CHICKEN SLIDERS WITH TANGY MAYO & KUMARA CRISPS $13.00
KUMARA CRISPS $ 2.50
SALMON SASHIMI (8 PIECES) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town
KARAAGE CRISPY CHICKEN $16.00
- Crispy chicken with sweet ginger sauce
TEPPAN TERIYAKI CHICKEN $16.00
- Chicken cooked teppanyaki style with traditional teriyaki sauce
STEAK & CHEESE CURRY $16.90
- Japanese style curry with beef rib eye & melting cheese

Sausages and Mash $25
- Locally made sausages served on creamy mash with onion jam, ale house gravy and a generous slice of bread.
Crispy Chicken Wrap $17.50
- Crispy chicken with tomato and lettuce, bound with a spicy aïoli and wrapped in a warm flour tortilla, served with fries and tomato sauce.
Marlborough Mussels $17.50
- A dozen whole shell mussels steamed in a sweet chilli and coconut cream sauce, served with a wedge of toasted garlic bread.
Ploughman Pork Belly $31
- Twice cooked pressed pork belly with a tamarind glaze, served on a kumara and coconut rosti with a smoked pineapple salsa, crunchy crackling and a rich jus.
Kakanui Calamari $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
Bealey's Wings $15.50
- Lightly dusted in our Cajun seasoning.
Lemongrass and Ginger Risotto $24
- A risotto infused with lemongrass and ginger served with chargrilled eggplant and seasoned tofu then finished with coriander.
Marlborough Mussels $17.50
- A dozen whole shell mussels steamed in a sweet chilli and coconut cream sauce, served with a wedge of toasted garlic bread.

Mince of Toast $17.00
- "mum sure didn't make mince like this!" Take rich venison mince packed with winter vegetables, red wine and mushrooms served with toasted ciabatta, crunchy cheese straws & our spicy homemade tomato sauce
The Store Cheese Rolls $12.00
- six cheese rolls filled with our own special creamy cheese filling, served with homemade tomato sauce and gherkin aioli
MUSHROOM CREPES $19.50
- Three warm crepes filled with our creamy mushrooms in a white wine sauce, topped with roasted mushrooms, breadcrumbs and a parmesan crisp, finished with melted garlic butter (GF)
Plumlicious $9.50
- a colour sensation Black Doris plums with blueberries, apple juice & soy milk. Great way to get your anti-oxidants & tick the fibre box at the same time
Pie 'N' Shake $8.50
- your choice of a mince & cheese pie or a chicken, brie & cranberry pie served with a milkshake – you choose the flavour!
Bacon $19.00
Breakfast Sundae $7.00
- a seasonal selection of fresh fruit, layered with yoghurt & topped with maple-toasted cornflakes
It's a Date $12.00
- sticky date & ginger pudding drizzled with a warm salted caramel sauce & cream on the side

CHICKEN BIRYANI $20.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
BUTTER VEGETABLES $18.00
- Vegetables cooked in a mild butter sauce and a touch of fenugreek.
LAMB KORMA $22.00
- Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
LAMB KADAI $22.00
- Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
LAMB VINDALOO $22.00
- Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
CHICKEN ACHARI $20.00
- Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
GOA FISH MALABARI $22.00
- A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
KADAI PANEER $18.00
- Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.

Handcut Chips w Aioli $9.00
Beetroot, Feta & Hazelnuts $9.00
Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
Chillingworth Slaw w Peanuts $9.00
Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
Chicken Liver Pate, Pickled Pear, Toast $17.00
Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00

Kid's Menu A $6.00 per child
- Main Course - Small Chicken Teriyaki Roll / Egg Omelette / Miso Soup (For under 10 years old only)
BBQ Eel & Egg Omelette Don $21.00
Japanese Egg Omelette $3.20
Vegetable Tempura Set $14.20
Tuna Sashimi $21.00
Seaweed Salad $9.00
- White Sesame Dressing
Salmon Steak (Teriyaki Sauce & Sea Salt) $19.00
Fish of the Day (Teriyaki Sauce & Sea Salt) $19.00

Chef's Special POA
Pan Fried Groper $40.00
- Ribbon vegetables, wild mushroom and crayfish sauce
Crumbed Fish $17.00
- panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
Caesar Salad $14.00 entree / $20.00 main
- cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
- or individually - moeraki blue $5.00
Ecclefechan Tart $12.00
- Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
Hawaiian $16 medium / $22 large
- ham, pineapple, mozzarella cheese

Creamed Mushrooms $21.50
- On toasted brioche with fresh rocket, tomato and poached egg
Soup of the Day $16.00
- See the blackboard or ask your server for details
Smoked Salmon $7.50
Egg $3.00
Tomatoes $5.00
Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
Toasties $11.00
- Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta

Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip

Feta Cheese $2.00
Large Souvlaki $10.90
- All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
Triple Souvlaki $13.9
- All triple souvlaki served with extra meat and hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
-Combo: Souvlaki of your choice + fries + can of drink $15.00
Mozzarella Cheese $2.00
- Combo: Burget of your choice + fries + can of drink $21.00
- Combo: Souvlaki of your choice + fries + can of drink $19.50
Small Souvlaki $8
- All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce

ONION $2.50
SCALLOPS (DOZ) $15.00
FISH BURGER $4.40
PLAIN $3.20
TOMATO $4.20
RED COD 42.40
1/4 CHICKEN & CHIPS $6.70
BACON $4.20

Mushroom $4 50
Add Havoc Bacon (Nitrate free) $5.00
Egg $2.5
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Paleo with coconut yoghurt & almond milk add $2.50
Akaroa Salmon $6.5
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite