Pure Pulp in Cashel Street Menu

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Pure Pulp in Christchurch has no menu available, but can choose from many other options such as Standard pizza or Carnivore from On the Rocks Sumner. Woolston Club Inc offers many options including Oven baked garlic & herb loaf and Cheesy pizza bread. Phoenix Bar and Cafe includes a wide range like (available 12 - 3pm) or Fish, Chips & Mushy Peas. PANCAKES and FRENCH TOAST from . DOT Com CAFE offers Kebab & Roast and DONUTS.

Nearby Sample Menus

Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
Shoe String Fries $8
- With truffle mayo and house ketchup.
Sides - eggs (2), roasted mushrooms, avocado $4
Sides - smoked salmon, bacon, chorizo $5

Vegetarian $5.20
Chilli sauce, Chow Chow, Onion, Tomato $0.50
Cheese, Egg, Pineapple, Mushroom $0.70
Corn Fritter
Cheese $4.90
Chicken Strip
Tarakihl $4.50
Steak & Tomato $5.60

Seafood Fried Rice $13.00
Stir Fried Green Beans with Mince $16.00/$26.00
Stir Fried Pork in Chilli Sauce $16.00/$30.00
Stir Fried Steak and Green Beans with XO Sauce $18.00/$34.00
Stir Fried Beef with Oyster Sauce $16.00/$30.00
Stir Fried Lamb with Spring Onion & Ginger $18.00/$34.00
Griddle Cooked Cabbage (Spicy) $16.00
Chef's Special Duck $22.00/$42.00

SEAFOOD STICKS (2 for $3.80) $2.40
CHICKEN PATTIES $2.40
PINEAPPLE RINGS (2 for $3.80) $2.40
BLUE COD FILLETS $5.80
CHICKEN NIBBLES $6 1/2 doz
MEAT PATTIES $2.40
AKAROA COD $4.50
FISH BITES 3 for $2.40

Prawn curry fried rice or chow mein $18.50
Seafood wonton noodle soup $15.50
- egg noodles cooked with wontons, bean sprouts, scallops, squid, shrimp and seafood salad
Lycheese and ice cream $5.50
Chicken, beef or pork curry fried rice $15.00
Chicken & corn soup (S/L) $5.00/$10.00
Wonton soup (S/L) $5.00/$10.00
Combination seafood fried rice or chow mein $16.00
Fried dumplings $8.50

SEAFOOD TO SHARE fish bites, crumbed calamari, crumbed mussels, fries
- prawn twisters,
BBQ VENISON SHORT RIBS $31.50
- creamy garlic mash, confit onion, rich glaze, baby basil
ANTIPASTO FOR 2 $30.00
- cold meats, cheeses, pickles, condiments, toasted breads
EGGS BENEDICT $18.00
- bacon, homemade hollandaise
STICKY PORK RIBS $13.50
- BBQ glaze
LEMON CRUSTED FISH $13.50
- preserved lemons, capers
FISH /CHIPS $22.50
- herb & parmesan crumbed, salad, aioli
WEDGES $8.00

Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Udon noodle $10
Baby Tray N/A
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Vegetarian yaki udon $11
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Beef yaki udon $11

Tandoori Chicken (Half - one leg, one breast) $13.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
Daal Basanti $14.00
- Mixed yellow and red lentil with a tomato and garlic base
Mint Chutney $2.00
- Yoghurt mixed with mint, green chillies and spices
Goa Prawns $19.00
- Cooked with coconut, capsicum, tomato, cream and an assortment and spices
Green Salad $5.00
- Onions, tomato, cucumber, lemon pieces with mixed masala sprinkled with coriander
Chilli Chicken $16.00
- Boneless chicken coated in egg, black pepper and corn flour deep fried and then sauted with garlic, capsicum, onion and soya sauce
Mango Lassi or Plain Lassi $4.00
- Yoghurt mixed with mango and sugar
Veg. Manchurian (Chef Special) $16.00
- Deep fried dumplings of finely chopped fresh veges and sauted with garlic, soya sauce and vinegar

Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread
Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
Salmon $6.00
Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
Caesar Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing

Raita $2.90
Garlic Mushrooms $12.90
- Fresh mushrooms cooked in Nobanno specialty creamy aromatic tomato and garlic sauce
Borhani $5.40
- (Aromatic salted mint flavoured drink made with yoghurt)
Badam Chicken or lamb or beef $9.90
- (A mild curry served in a delicious creamy sauce of ground cashew nuts.)
Bhuna Khichury $25.90
- Bangladesh favourite rice dish cooked with lentils, special blend of Nobanno spices, dried fruits, cashew nuts and served with a portion of specially cooked lamb dish
Plain Basmati Rice $2.40
Shukta $20.90
- Mixed fresh colourful vegetables, mix lentils cooked together with coconut cream, fresh tomato, ginger, garlic and Panchporon (Bengali specialty 5 spices) to give you a true Bengali home style sensational taste
Rastaar Kebab $12.90
- NZ lean lamb pieces marinated with a very special blend of aromatic yoghurt recipe then barbequed in tandoori oven to give you a pure Bengali local food taste

Edamame beans $7.00
Fresh Sashimi Platter POA
- The best from the market today
Soba and Miso Cookies $6.00
- perfect with Sencha
Chicken thigh with spicy tomato sauce $7.00
Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
Momo Chicken thigh with Tare $7.00
Steamed rice $3.00
Lamb Rump with rosemary and red wine miso $12.00

Teriyaki Beef Don $14.50
Inari $1.00
Fresh Vege $1.00
Takoyaki $6.00
Jumbo Box $20.00
Tempura Udon $13.50
Sauce $0.50
Karaage (Crispy Chicken) Roll 4P $5.80 8P $9.90
- Cabbage, Mayo, Karaage Chicken

Ravioli $23.80
- in a pesto cream sauce
Prosciutto crudo and bread $24.80
Bratwurst $24.80
- with Roesti and salad. Pork or Veal an original Swiss dish
Vol Au Vent $24.80
- pastry case filled with chicken, pork, veal and mushroom
Pate Campagnard $13.80
- Home made pate with Cumberland sauce
The original Swiss Fondue $36.00 P/P
- (minimum 2 people)
B L T Sandwich $17.80
- Bacon, Lettuce, Tomato
Sirloin steak and salad $26.80

Available Saturday and Sunday 10am-3pm along with the full menu.
- Small cone Belgian Fries and mayo $7.00
Belgian Cabbage $7.00
Selection de Pain Avec Des Trempettes $14.90
- Grilled bread selection w dipping sauces
Small Salad $7.00
+Mosselen Po Pei $26.40
- Mussels w spinach, cheese, bacon
Half Kilo Pot $14.50
Harissa Koninginnehapje - Marinated Chicken Breast $35.60
- Harissa marinated chicken breast over spiced vegetable, infused couscous, baked artichokes and lemon yoghurt

-1/3 lb. Angus $9.90
-1/3 lb. Angus $12.50
-Burger only $5.90
-Small $2.50
Alabama chicken $9.90
- A breaded chicken fillet topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
-burguer only $4.50
Jr. Burger
- Chargrilled beef patty with tomato, onion, American Cheese and mayonnaise.
-Single Beef $9.90