QBA Cafe in Wellington Menu

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QBA Cafe in Wellington has no menu available, but can choose from many other options such as The kitchen is open until 3pm. daily. or Beef Burger from Cafe Villa. Spirit House offers many options including Roti Bread and VIETNAMESE FRESH SPRING ROLLS. Zhou's Kitchen includes a wide range like Pinapple or Roast Pork. Corn fritters w lime chilli coriander and Add streaky bacon or salmon from . Boat Cafe offers Buoy Oh Buoy and BATTERED FISH.

Nearby Sample Menus

Wood roasted merino spare ribs, black garlic, mustard $17.00
Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
Porridge of the day (GF) $18.00
Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
Smoked fish of the day (GF) $24.00
- Poached eggs and hollandaise sauce
Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00
Affogato, coffee shortbread, vanilla ice cream, espresso $15.00
Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00

Baked Mussels $6
- With parsleu and herb crust
Sweet Chilli $1.5
Mushy peas $3
- w/Lemon,mint and Italian Parsley
Chicken Tenders $6.9
- Panko Crumbed free range waitoa Chicken
Lemon Fish $8.5
Rocket Fuel $2
Moki $5.2
- Firm white fish with a medium fat content
Ribaldo $5.5
- White fillets, soft flakes, meaty flavour

Sardines on toast with lemon and olive oil $ 10.00
Ham, Swiss cheese and pickle on toast $ 12.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Goats cheese, walnut and honey baguette $ 13.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Salami and aged cheddar on rye $ 13.00
Toast and jam or peanut butter $ 7.50

Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
All of our eggs, chicken and pork are free range
Eggs your way with streaky bacon & hollandaise sauce $12.00
Chicken liver pate with home made loaf & chutney $14.00
Fish n’ Chips $22.00
- - Panko Crumbed Market Fish With Slaw, Fries & Tartare
All of our burgers are served on a house made bun. Add shoestring fries $4.00
Served medium rare, please allow 25 minutes

Mesclun and vinaigrette (V) $5.00
Chef’s Salad (V,*) $17.00
Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
Fries (V,GF) $9.00
- With tomato sauce & aioli
ADD fries $20.00

Fish Amritsari $9.50
- Deep fried battered fish Punjabi style, served with mint sauce.
Chicken Ponsonby (Chicken Tikka Masala) $11.90
- Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy.
Papadum fried/roasted $1.00
Paneer Bhurji $10.90
- (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
Prawn Madras $13.00
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Fish Malabari $12.50
- Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.
Fish Tikka $9.90
- Chunks of fish delicately marinated & roasted in tandoor.
Navratan Korma $9.90
- A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.

Deep Fried Won Tons (6pc) $7.00
- Filled with prawn meat, deep-fried till crispy and served with home-made sweet and sour sauce.
Spicy Garlic Venison $28.00
- Wok fried sliced venison with Hoi Sin and Do Ban sauce, served on a sizzling plate.
Spicy Garlic Pork $22.00
- Wok fried with Hoi Sin and Do Ban sauce, served on a sizzling plate.
Lychee Ice-Cream $8.00
Big Thumb Fried Rice $18.00
- A favourite amongst the Chinese community, wok-fried with shrimps, aged Chinese sausage and bean sprouts.
Lemon Chicken $22.00
- Two crispy chicken fillets coated with sweet tangy lemon sauce.
Sizzling Pork Satay $24.00
- Pork fillets wok tossed with vegetables and homemade Satay sauce, served on a sizzling plate.
Hot Mushroom Soup $8.00
- Creamy with a dash of chilli oil.

Squid Sushi $3.30
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Seafood Salad $4.00
Scallop Sushi $5.00
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
Salmon Sushi $4.00
Temaki (Hand roll) $3.30
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula

Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
Flautas $15.00
- Deep fried tacos
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.

Home Style Tofu (with Meat) $14.00
Shrimp Fried Rice or Fried Noodle $12.00
Hot & Chilli Beef (Soup) $16.00
Vegetable Egg Foo Young $11.00
Spicy Pork Belly with Vegetable $14.00
Chinese Style Vegetable $14.00
Beef Egg Foo Young $12.50
Shred Pork & Vegetable with Hot & Sour Sauce $14.00

Cheese $5.90
Chicken Wing $2.00
1 Fish $5.90
Bacon and Egg $5.90
20 Crispy Chicken with Rice $12.90
17 Sambai Chicken or Beef $12.90
Fried Wonton Noodles $12.90
7 Hokkien Style Noodles $13.90

Samosa (V) $3.00
- Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
Vegetable Manchurian (V) $12.90
- Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
Chutney / Pickles $2.50
Dahi Vada $3.00
- Ground lentil ball deep fried served in a yogurt sauce and sev.
Raj Kachori (V) on request $7.50
- Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.
Small Plate $10.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri. roast potatoes, halva. 2 salad choices, papadam and pickles.
Roti $2.00
Samosa Chaat (V) on request $7.50
- Samosas served with a combination of yogurt, chaat masala sev' green and sweet chutney and tamarind chutney.

On The Side
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Eggs Benedict w/ ham off the bone & hollandaise $20.00
Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
Hightide Small Salad Bowl $7.50
Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
Soup of the Day served with our local baker's bread $15.00
Salmon Fillet served with fresh dill, salad & wedges $25.00 DF

Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
Pho Vit - Duck Pho $24.00
- Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
Goi Cuon Tom Ga $11.00
- Chicken & prawn (GF on request)
Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
Assiette De Fromages $18.00
- Selection of three Cheeses from France

Paneer Tilwali $10.00
- Home made cottage cheese mixed with spices, coated with breadcrumbs and sesame seeds and deep-fried.
Vegetarian $50.00
- (Minimum of two people..per person)........$25 Entree Onion Bhaji / Veg. Pakora / Vegetable Samosa. Mains Dal Makhani / Aloo Gobhi / Mutter Paneer / Subzi Meloni (All Served with complimentary Naan & Rice)
Chef's Special $18.50
- Boneless pieces of fish cooked with the chef's special gravy.
Beef Bhuna Gosht $17.00
- Boneless beef pieces cooked with spices and garnished with ginger and coriander.
Lamb Jalfrezi $18.00
- Lamb pieces cooked with seasonal vegetables and ground spices.
Chicken Kulcha $4.50
- Naan stuffed with chicken.
Tandoori Chicken Full $24.00
For children under 10 years of age $14.00
- (dining only) Any curry except seafood dishes (Served with rice, naan, choice of soft drink)