QBA Cafe in Wellington Menu

Roast pepper, anchovy & egg $11.50
Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
See the blackboard for our daily specials n/a
Thai yellow chicken curry, jasmine rice & fried egg $26.00
Kaffir lime squid w/ red chili $12.50
Vitello tonnato $15.50
Pickled swordfish $12.50
Mixed leaf salad $7.50

Fries $7.90
Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
Sautéed courgettes, garlic, mint, pickled chilli $9.90
Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.

Combo Platter $35.00
- a selection of our popular entrees to share
Malay Hawker Style Fried Fish & Prawns $24.00
- in a kaffir lime, coconut, candlenut & chilli sauce
ROTI $5.00
- Malaysian flat bread
Poppadoms $3.00
- two baked lentil wafers
Coconut Rice $5.00
Bali Prawns $26.00
- with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
Sesame Crusted Prawn Toast $14.00
- with Kewpie mayo, hoisin & spring onion
Sticky Pork Belly $214.00
- with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw

Fed Up Burger $6.50
Beef $9.50
Seafood Lover $11.00
- Great combination with mussels, squid rings, scallops and crab sticks
Curry Roll $3.00
All Kebabs served with crispy lettuce, carrot, onion, a homemade rolled up in Lebanese Pita bread with your choice of garnish
Sausage $3.00
Chicken $9.50
Paua Fritters $6.50

Mexicano from $7.20
- chilli beans, avocado, cheese, capsicum
Vege deluxe from $7.20
- chilli beans, mushroom, corn, red onion, cheese
Sweet chilli beef N/A
Puku - Diy $8.90
- Toasted flat bread - 5 regular fillings
Lemon herb chicken from $7.90
- sundried tomatoes, crispy noodles, cucumber, thyme
Kumara cashew hash N/A
Falafel $1.50
Grilled chilli chicken & blue cheese from $7.90
- capsicum, walnuts

35. BEEF MADRAS $14.50
- A hot south Indian dish, cooked to suit your palate.
20. CHICKEN TIKKA MASALA $14.50
- A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
12. TANDOORI CHICKEN Half $10 Full $19
- Chicken marinated in spices, ginger and garlic extracts, lemon juice, yogurt & roasted in Tandoori oven.
6. CHICKEN TIKKA $9.50
- Boneless chicken fillet marinated overnight and cooked in the Tandoori oven.
66. CHICKEN NAAN $4.00
- Stuffed with chopped roasted chicken.
76. MIXED PICKLE $2.50
- Mixed hot and sour pickle
36. BEEF KORMA $14.50
- Beef cooked in a creamy sauce made of almond paste, cream and spices.
5. GARLIC CHICKEN TIKKA $9.50
- Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.

Ti Kouka Streaky Bacon (free range & nitrite free) $6.50
TK Breakfast $25.00
- w/ eggs, white pudding, middle bacon, hash browns, avocado, sauteed greens & almonds
- 2 eggs $10.00
Ti Kouka Streaky Bacon $6.50
- Free range & nitrite free
Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00
BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese slice, fermented cabbage & smoked chipotle mayonnaise, milk bun
Eggs $10.00
- on your choice of toast
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing

Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
Udon noodles $6.00
- with sweet garlic soy
Free range pork & shiitake mushroom dumplings $15.00
- with red raspberry vinergar
Rib of beef $18.00
- marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce
Free range chicken satay $17.00
- with cucumber sticks & spicy peanut

tortilla de patatas $12.00
- potatoes & onions spanish omelette
chancho asado con piña y repollo $33.00
- roasted pork ribs & pork belly with pineapple & cabbage
zucca $25.00
- white base, pumpkin, caramelized onions, goat cheese, endive
fries $7.00
grilled octopus "causa" $17.00
- potatoes, avocado & black olives mayo
prosciutto $27.00
- red base, prosciutto, rocket and parmesan
zapallo $9.00
- roasted pumpkin, caramelized onions, goat cheese, watercress
bufalina $27.00
- red base, rocket, cherry tomatoes, buffalo mozzarella

Side Salad $7.00
Muesli Bombe $10.00
- with berry compote and greek yogurt
Tomato and red onion $3.50
Folded Omelette $17.00
- with spinach, grilled capsicum, and feta on sourdough or five grain
Grilled halloumi and chickpea salad $15.50
- with lemon vinaigrette.(V, GF)
Brioche French toast $17.50
- with berry compote and organic yogurt or bacon and banana
Gotham Salad $15.50
- mesclun, tomato, red onion, cucumber & lemon vinaigrette, with grilled halloumi and chickpea GF
Hot Chicks Burger $18.50
- hot and spicy marinated chicken breast with bacon red cabbage slaw aioli and fries

FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo

Nearby Sample Menus