QBA Cafe in Wellington Menu

“Cloudy Bay” tuatuas, white wine & flat leaf parsley, linguine $22 or $29
“Bostock” pan roasted chicken breast, green bean, beluga lentil, roast red pepper, white bean & basil $32
Soft boiled egg & toast $7.5
Ham off the bone, poached eggs on toast with hollandaise $19
Sweetcorn, courgette, basil & parmesan risotto $21.5
Toasted raisin bread, Westgold butter & raspberry jam $8
Figgy pudding, eggnog icecream & softly whipped cream $15
Gorgonzola dolce & crackers $28
- with a glass of de bortoli noble one

Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
Milk & cookies $6
Bread & dukkuh w Kapiti Olive oil $7
Maple syrup $1
Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
Kids pack $5
Sauteed broccoli, garlic, chilli & ricotta salata $7

Pikelets with cream and jam $3.50
TOAST $4.50
- ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
Fish bites and fries $7.50
QUESADILLA STACK $16.00
- roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
Scrambled egg on toast $4.00
TUTTI FRUITI $10.00
- freshly sliced fruits served with natural yoghurt and honey
Spaghetti on toast $4.50
Little/Large $8.00/$10.00

Double Broth $3.50
Fried Bread Cassia Sugar & Golden Syrup $5.00
Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
Mixed Pickles $6.00
Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
Tonkotsu $12.50
- Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
Double Noodles $3.50

Warmed Olives $7.90
Plain Focaccia $2.00
White Veal Cutlet $31.8
- Marsala wine and cream sauce
Fettuccine Puttanesca $19.9
- Capers, mixed olives, oregano, chilli and tomato sauce (v)
Medium Salad $9.50
Small Salad $4.90
Garlic Prawns Raffaele $18.90
- Tiger prawns in half shell, olive oil, garlic and more
Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil

For Three $21.00
*Or as quesadilla ''keka'' $15.00 or a burrito $16.00. *Add a side combo of rice & beans for $5.00
Sopa De Tortilla $13.00
- Organic tomatoes, negro and guajillo chiles, crispy tortilla, feta and pasilla cream
De Res Beef Brisket
- Slow cooked free range beef brisket, onions, mushrooms, pot beans, seasonal salsa
Vegetarian
- Seasonal mixed veggies, onions, chipotle, chiles, seasonal salsa
Quesadilla $10.00
- Two corn tortillas, melted cheddar, and sourcream - With free-range chicken $14.00
Organic Corn Tortilla $2.00
Huevos Rancheros $18.00
- Two corn tortillas, cheddar, two eggs, pot beans, Zany Zeus feta, salsa ranchera & guacamole

Gourmet Lamb Burger $12.75
- Melted cheddar, crispy bacon, caramelised onion relish, wedges
Eggs Your Way and Crispy Bacon $10.50
- On wholemeal toast
Eggs Benedict $16.00
- Your choice of ham or salmon, hash brown, and tomato
Gusto's Home-Baked Lasagne $5.50
Gourmet Beef Burger $12.75
- Melted cheddar, crispy bacon, spicy mayonnaise, wedges
Mama's Macaroni and Cheese $5.50
Gusto 'BLT' $12.50
- Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
Market-Fresh Salad $6.00
- Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices

Scrambled or poached eggs & toast $8.00
The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
Hot B.L.T $6.50
Fish & chips $9.00
Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
Wedges with sour cream & salsa $7.00
Chicken & chips $10.00
- 2 pieces
B.L.A.T $7.00

Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
Braised red cabbage, apple and cinnamon $8
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
Panzanella $17.50
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Crispy duck fat potatoes $8
Two varieties $28

Tarakihi $8.00
- Medium white fish
Weekday Express Lunch $12.00
- Panko crumbed market fish w/ crinkle cut chips, slaw and aioli
Zelati Creme Caramel Gelato $6.00
- Lightly salted creme caramel
Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter, Grilled or Parmesan Herb Crust
John Dory $14.40
Mushy Peas $3.00
- w/ lemon, mint and Italian parsley
Bluenose $12.40
Chicken Tenders $8.00
- Free-range Waiton chicken tenders with curly fries and tomato sauce

Nearby Sample Menus