QBA Cafe in Wellington Menu

Are you the owner? Manage this listing for free.

QBA Cafe in Wellington has no menu available, but can choose from many other options such as The kitchen is open until 3pm. daily. or Beef Burger from Cafe Villa. Spirit House offers many options including Roti Bread and VIETNAMESE FRESH SPRING ROLLS. Zhou's Kitchen includes a wide range like Pinapple or Roast Pork. Corn fritters w lime chilli coriander and Add streaky bacon or salmon from . Boat Cafe offers Buoy Oh Buoy and BATTERED FISH.

Nearby Sample Menus

-Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
-Tonkotsu Ramen $10.80
-Chicken Karaage $10.00
-Soy Ramen $10.80
-Chicken / Chashu $4.00
-Tartar Chicken Katsu Don / Chicken Katsu Egg Don / Tempura Don $13.80
●Tonkotsu Ramen
-Seaweed / Edamame (V) $5.50

Speziato
- seared chicken breast, streacky bacon, chorizo, jalapenos & caramelised onions, topped with garlic aioli
Buffalo wings (gf) $13
- Chicken wings marinated for twenty- fours hours in our blend of herbs, spices and chillies, then baked to seal in the flavour, Chosse either: hot wings - double baked and basted in spicy chili butter. bbq wings - frien then tossed in smoky bbq sauce and sesame seeds
Fries $8.5
- basket o potato fries, served with our house garlic aioli
-Coppia 25(gf) $20
1/2 M Pickle Pride a selection of our three most popular pizzas 1/2 Ame - 1/3 Margherita -1/3 Zucca $29
Calamari $15
- in a light lemon pepper crumb, lightly fried and served with our sriracha aioli & a wege of lemon.
Isola
- ham, pineapple & tomatoes
Baked Fish (gf) 3/4 $17 main $21
- Market fresh fish baked in butter and lemon juice, then topped with salsa verde and served with smached baby potatoes, baby spinach & a wedge of lemon.

Broken Sea Net $8.00
- Mixed seafood tom gum
●Pad Thai Stir Fried Noodles $12.00
- Chicken / beef / pork
●Stir Fried with Ginger $12.00
- Chicken / beef / pork
The Angel Wing $6.00
- Deep fried boneless chicken wing stuffed with vermicelli
Tom Yum Chicken $6.00
- Spicy, tangy and sour soup with chicken, lemon grass, chilli paste, kaffir lime leaves
-Squid / King Prawn $15.00
●Red Curry and Vegetables $12.00
- Spicy red curry and vegetables served with: chicken / beef / pork
●Panang Curry $12.00
- Panang curry paste fried with coconut served with: chicken / beef / pork

Braised Tofu with Chinese Mushrooms $20.00
Chive & Pork Dumplings $6.00
Steamed Chicken Pieces with Chinese Sausage $20.00
Pan-fried King Prawns in Regal Sauce $32.00
Beef Chow Mein $18.00
Chicken Fillet in Sweet & Sour Sauce $21.00
Crispy Spring Rolls $6.00
Deep Fried Prawns Balls $10.00

Corn Chips $7.00
- With Salsa and Sour Cream
4pm - 4Am
Small $2.80
Fries
Hand Cut Wedges $8.00
- With Aioli
Antipasto Platter $28.00
- A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
Cheese Burger $5.90
- 6pk
Chicken Nuggets $4.50

Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Soup of the Day $12.50
Toast & Bagel Selection

Brownie $2.50
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Falafel Pita $10.9 Reg / $8.9 Petita
Steak Salad $11.9 Reg / $9.9 Petita
Garden Salad $8.9 Reg / $7.9 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Signature Mix $10.00 per head
Chicken Caesar Salad $12.5 Reg / $10.5 Petita

BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
VEGETABLE JEON $13.00
- vegetables seafoods
RAMYUN $10.00
- spicy Korean noodle with vegetable
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
UDONG $12.00
- noodle vegetable soup, boiled fish cake

Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)

COMBINATION FRIED RICE $11.00
WONTON NOODLE SOUP $7.50
STEAK FRITTERS $2.20
DONUT $1.50
CASHEW NUTS $3.50
SHRIMP FOO YOUNG $11.00
CHICKEN FOO YOUNG $10.50
SWEET & SOUR FISH $11.00

Grilled chicken burger $21.00
- chicken breast coated in Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
Plate of Wedges $8.50
400g. Dinosaur Ramp $32.00
Ice Cream Sundae $9.00
- Vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream.
Chicken Hawaiian $24.00
- Grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice.
Guacamole $1.00
Today's Cheesecake $12.00
- See the specials board for details, served with sauce and whipped cream.
Banana Fritter $10.00
- whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce and vanilla ice cream.

Lamb Vindaloo $14.50
- Pieces of lamb cooked in a spicy gravy of onion and a touch of vinegar.
Chicken Madras $14.50
- Boneless chicken cooked in coconut flavoured medium spicy gravy
Pickle/Mango Chutney $3.00
Mixed platter for two $16.00
- Combination of two pieces of samosa, pakora, sheikh kebab & chicken tikka.
Chicken Tikka $7.00
- Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
Lamb Chilli Balti $16.50
- A hot and spicy lamb dish with sliced onions, fresh green chillies and our special Balti spiced paste
Onion Bhajee $7.00
- Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
Vegetable Pakora $8.00
- Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.

Panko Crumbed Calamari $14.00
- served with lemon aioli
Funghi (V) $22.00
- smoked portabella and button mushrooms
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves

Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
Warm house marinated olives $9.50
Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
Hand Cut Potato fries with garlic mayo $7.50
Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
Eggs benedict or Florentine on house hash browns $15.50
Banana & maple porridge with fresh pouring cream $10.00

Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Warm mixed olives(V) (GF) (DF) $8
Cheeseboard(GF) $22
- three cheeses from ontrays petone
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
Sausage rolls $10
- with tomato ketchup
Sausage and mash(GF) $16
- seved with homemade onion gravy
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7