QBA Cafe in Wellington Menu

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QBA Cafe in Wellington has no menu available, but can choose from many other options such as The kitchen is open until 3pm. daily. or Beef Burger from Cafe Villa. Spirit House offers many options including Roti Bread and VIETNAMESE FRESH SPRING ROLLS. Zhou's Kitchen includes a wide range like Pinapple or Roast Pork. Corn fritters w lime chilli coriander and Add streaky bacon or salmon from . Boat Cafe offers Buoy Oh Buoy and BATTERED FISH.

Nearby Sample Menus

Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
Fries $7.90
Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90

Vege $10.00
- Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
Onion rings (2) $2.00
Margherita
- Mozzarella & chilli flakes
Steak fries (aioli) $7.00
Steak fries (aioli) $4.00
Angus beef $10.00
- Tomato chilli jam, mozzarella & mustard
Potato popcorn (chilli aioli) $10.00
Beer battered fish goujons (tartare & lemon) $9.00

- One for $5
Stuffed Naan $7.00
- with cream cheese, bacon & chilli jam
Sichuan Style Clay Pot $19.00
- seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
South Indian Spice Scented Lentil Curry $8.00
- dahl & kidney beans in a spiced cream
Thai Gulf Jumbo Prawns $17.00
- steamed with fresh spring onion, coriander, mint & basil
Bali Prawns $26.00
- with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
Roast Duck Mee Goreng $24.00
- egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
Malay Hawker Style Fried Fish & Prawns $24.00
- in a kaffir lime, coconut, candlenut & chilli sauce

The Protein Pack $15.00
Extra Dip $1.00
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Free Range Chicken Tenders
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
The Family Feast $40.00
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita

Berry trifle with italian sponge fingers and vanilla cream $13.00
Bread and Dukkah $7.50
Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
Affogato with hot espresso, amaretto liquor and biscotti $13.00
Roasted new potatoes with aioli $9.00
Marinated olives w/ toasted bread $8.50
Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
Lamb rack with mint and basil aioli $30.00 / $45.00

Soup Of The Day $13.00
- Served With Freshly Toasted Bread Rolls
Springing Choy $22.00
- A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
Salt And Pepper Squid $14.00
- With A Sweet Chilli And Lime Mayo
Baked Crème Brulee Cheesecake $15.00
- Served With Vanilla Bean Ice Cream And Whipped Cream
Fruit Salad 8 Ice Cream $12.00
- Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
Cheesy Garlic Bread $6.00
Pork Wonton Soup $21.00
- Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
Chocolate Mousse $14.00
- With Orange And Raspberry Coulis And Homemade Short Bread

Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
GF = Gluten Free / DF= Dairy Free
Chocolate / Berry / Caramel $7.50
Crumbed Fish Pieces with Wedges $7.50
Hamburger with Wedges $7.50
Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
Creamy Mushrooms & Herb Penne Pasta with Salad $10.00

Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Onion rings $3.50
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Cheese stuffed crust $3.90
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle

Beef Steak
Lamb Shank Meal standard 1 Shank $10.90
Kiwi Breakfast $11.50
Chicken nuggets
Chicken & Chips Large $9.00
Chicken Roast Meal 1/4 chicken $8.90
Roast Dinner Pork lamb or Beef small $11.80
B.E.S.T $11.50

Chicken, bacon and avocado sandwich with chips $18.50
- grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
Bread, hummus, olive oil and dukkah plate $14.00
- sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .
corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast

-add fries $4.00
Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
Chicken curry $18.50
- with rice and roti
-aioli, hollandaise $2.00
Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
French toast $16.00
- on ciabatta - bacon, banana and maple syrup
Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce

The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)

LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
Warmed baguette $3.50
LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
GARDEN GREEN SALAD $6.00
Fried cherry tomatoes $5.00
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven

Add Salad or Fries $1.50
Fettuccini $9.00
Plain Bread $2.00
Hawaiian Pide $10.00
Shish Kofta $11.00
Mujva $7.00
Chicken Pide $10.00
Combo $12.00

Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
Kumara nest with cheese, egg & feta $6
Homemade granola with yogurt & fruit $12
Homemade granola with greek yogurt & fresh fruit $12
Rusty wrap with creamy coconut mushrooms, onion relish, kumara potato & spinach (DF) $10
Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
Smoothie of the day (DF upon request Add $1) $8
Richie sandwich with salami, pickle, spinach & vintage cheddar $10