QBA Cafe in Wellington Menu

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QBA Cafe in Wellington has no menu available, but can choose from many other options such as The kitchen is open until 3pm. daily. or Beef Burger from Cafe Villa. Spirit House offers many options including Roti Bread and VIETNAMESE FRESH SPRING ROLLS. Zhou's Kitchen includes a wide range like Pinapple or Roast Pork. Corn fritters w lime chilli coriander and Add streaky bacon or salmon from . Boat Cafe offers Buoy Oh Buoy and BATTERED FISH.

Nearby Sample Menus

Smoked chicken, caesar, quail egg $16
Chicken burger, avocado mousse, bacon, brie, chips $26
Wild mushroom, spinach, camembert filo, beetroot, tomato $27
Cheesy garlic bread $10 / $16
- for two / for four
Scallops, black pudding, potato $15
Rib eye steak, potato, red cabbage, duck pate $34
Bread $14
- three dips
Oven baked fish, potato, beans, tomato & basil concasse $32

add Mozzarella $2.50
Smooth, creamy and oozy.
Seafood Pizza $17
- Delicious mix seafood (usually calamari, shrimp, mussels, tuna etc.)
Veggie Deluxe $23
- Mushrooms, capsicum, onion, fresh tomato, spinach, olives, capers, broccoli, gorgonzola
Seafood Deluxe $24
- Tuna, shrimp, salmon, mussels, scallops, capers, anchovies & olives
Ravioli Pomodoro $21
- Homemade ravioli stuffed w the classic combination served with napolitana sauce
Chicken Fettuccine $17
- Grilled chicken, onion, mushrooms with creamy white sauce
add Capers $2

Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
Eggs your way with streaky bacon & hollandaise sauce $12.00
All of our eggs, chicken and pork are free range
Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
Buttermilk fried chicken pieces with chipotle mayo $15.00
Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
Beer battered fish fingers with tartare and lemon $14.00

Toasted Sandwiches
Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
Grilled Halloumi $13.50
- Served on whole-grain with basil pesto and baby spinach
Home-Style Soup $10.50
- Flavours change daily, served with a grilled bun
- Bacon $5.00
- Tomato (seasonal) $3.50
Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough
Check out our daily specials on the blackboard and for other tasty treats in the cabinet.

Chicken, bacon & smashed avocado with tomato relish $18.00
Beef with jalapeno mayo & coleslaw $18.00
Lamb & salsa slider three for $16.00
Garden salad $5.00
Grilled halloumi, saute mushroom, beetroot & pesto $18.00
- Kids serving $9.50
Gluten-free chocolate brownie with vanilla bean ice cream & salted caramel sauce $12.00
Automat warm garlic bread $8.00

200g Beef Eye Fillet $35.00
Whipped Mash Potato $6.00
Crumbed Fish & Chips $17.00
- With balsamic vinaigrette, mixed lettuce & tartare sauce
250g Scotch Fillet $33.50
Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi
Rustic Fries w/ Tomato Sauce $6.00
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Garden Salad w/ Homemade Dressing $6.00

Changeable / Seasonal Salads: $6 / $10
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Daily changing selection of pies: $7.50
Jams, preserves, sauces, savoury jellies.
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Gourmet Panini: $8.00
Soup (V): $8.00
Varying take home meals: $12.00

Chicken Liver Parfait $14.00
- ham hock jelly, wood fired bread
Homestyle Chicken Broth $18.00
- shredded chicken, supergreens, ancient grains
House Pot Pie $26.00
- leaf salad
Sirloin 350g $46.00
- Grass-fed,grain finished Wakanui Blue, South Canterbury
Line Caught Market Fish $36.00
- flageolet beans, fennel and tomato braise, clams, aioli
Buttermilk mash, house made churned butter $8.00
Fire Grilled Vegetables $22.00
- Moroccan winter couscous, goats cheese, crushed nuts
Additional Sauces $2.50

Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
*GF - Gluten free , DF - Dairy free , V - Vegetarian
Louisiana Style Buttermilk Fried Chicken $12.00
Free Range Chicken Achari Masala Curry $34.00
Breads and Dips $15.00
One80 Coleslaw Salad $9.00
●Selection of Award Winning Local Cheeses
Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00

Teriyaki Chicken on Rice with Mayo
8PC. JUMBO $9.00
Teriyaki Chicken
- 8 pieces Teriyaki Chicken & Double Avocado
- 4 pieces Fresh Salmon Supreme
8PC. REG $8.90
- 8 pieces Seafood Celebration
8PC. REG $7.90

Homemade crumpet, honeycomb butter $11
Muesli, roast apricots, orange blossom yoghurt, organic milk $15
Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
Rum & raisin
- Golden raisins soaked in dark rum
Brioche toast with jam marmalade $8
Marinated sardines on char-grilled sourdough $15
Omelette Arnold Bennett $23
We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.

Seasoned Chicken
Mushroom breakfast $11.50
TCF big breakfast $11.50
Chicken Roast Meal 1/2 chicken $13.80
Cheeseburger
Nachos Beef $10.50
Lamb Shank Meal standard 1 Shank $10.90
Pork Sirloin $13.50

Fries with aioli/Mixed salad $5.00
Ribeye Steak $26.50
- Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
The Riddiford Full English $19.50
- Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
- With free range ham $16.50
Free Range Omlette $17.50
-With spinach $14.50
Wedges $12.50
- Topped with bacon, cheese, sour cream and sweet chilli
BURGER $10.00