QBA Cafe in Wellington Menu

Cashews and Tempura Battered Chicken $22.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
- Prawn $23.00
Nasi Goreng
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
- Seafood $22.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
Larb Chicken Salad $21.50
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken or Pork
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Entree, Prawn $14.00

Lemon Sour Cake $4.50
- Served w Cream or Yoghurt
Mince & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
Ham, Swiss Cheese & Pesto Baguette $9
- Served Toasted w Butter or Rockefuel Sauce
Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce
Sausage & Onion $5
- Served w Rockefuel or Tomato Sauce
Vegetarian $7.50
- Served w Rockefuel or Tomato Sauce

Steam Vegetables $4.50
Roti Chanai with Curry $7.50
- Plain roti served with your choice of Beef Rendang, Chicken Curry or Vege Curry.
Seafood (or King Prawns)Tom Yum Soup $13.00
- King prawn cutlets, squid, fish balls & stick (or simply king prawn cutlets) cooked in spicy & lemongrass flavoured broth
Peranakan Chicken $13.00
- Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
Black Pepper Udon $12.50
- Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >>
Fish Sambal $13.00
- Fish fillets pan fried in chilli sambal and tamarind paste.
Extra Tofu $2.00
Black Pepper Beef $13.50
- Beef fillets wok-fried with seasonal veggie & black pepper sauce.

Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese
Chocolate fudge brownie $9.00
- Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
Caesar salad $16.00
- Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
Wedge $8.00
- With sour cream and sweet chilli
Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
Onion rings $8.00
- With BBQ sauce

Chicken Jalfrezi $16.00
- Boneless succulent chicken cooked with fresh vegetables, spices and herbs.
Vegetable Pulau $5.00
- Basmati rice cooked with mixed vegetables
Onion Kulcha $4.00
- Naan stuffed with mildly spiced coriander and onion.
Lamb Korma $16.00
- Lean pieces of lamb simmered with ground spices and cashew nut paste, finished with cream,
All mains served mild, medium or hot with free Basmati rice
Bavaldi Handi $16.00
- Tender pieces of lamb cooked in red chillis, herbs, capsicum and vegetables with thick creamy onion gravy.
Mattar Paneer $12.50
- Cottage cheese and peas with almonds and cashew nuts in a creamy tomato sauce.
Mixed Pickle $2.00

Pickles $1.50
Gelato & Cookie Sandwich (choose from passionfruit or raspberry) $7.50
Strawberry & Rhubarb, Chantilly Cram, Toasted Oat Crumble Ice Cream $9.00
Beetroot Relish $1.50
Ice Cream Sundae (Vanilla bean ice cream with caramel sauce & milk chocolate) $7.00
Burger Pattie $7.50
The GMB Classic Beef $15.00
- Beef, Onion, GMBurger Sauce, Lettuce & Ketchup
Spicy Chicken Wings with Blue Cheese Cream & Celery Sticks $14.50

Spaghetti S $20 L $28
- prawns, garlic, chilli, spinach
Eye Fillet Minute Steak 150g $32.00
- roasted vine tomato and basil hand pounded pesto
Extra Bread $4.00
Pappardelle S $22 L $32
- duck ragu, Grana Padano
Fennel $18.00
- radicchio, San Daniele, hazelnut, pear (vegetarian available)
Steak served with your choice of N/A
- Béarnaise / Peppercorn, brandy / Café de Paris Butter
Bruschetta $8.00
- house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)

Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
Toasted Muesli $12.00
- with berry compote & honey yoghurt
- jam, marmalade, marmite, peanut butter or honey
- bacon, smoked salmon, kransky sausage $5.00
- slow roasted tomatoes, roasted mushrooms, halloumi $4.00
Eggs Benedict $15.00
- (ham& hollandaise)

End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
Potato & Kumara Cake $4.00
Spinach and ricotta dumplings $20.00
3 Course $55.00
Housemade Sourdough Toast $1.00
Eastbourne Village Meats Gold Medal Beef Sausages $5.00
Awatoru smoked tuna, potato, beetroot $20.00
Asparagus, boiled egg, courgette salad $12.00

FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
MUESLI WITH FRUIT & YOGURT $12.50
TOASTED SOURDOUGH WITH CONDIMENTS $6.50
BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
3PM - LATE

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