Address
110 Cuba Street, Wellington 6011, New Zealand
QBA Cafe in Wellington Menu
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QBA Cafe in Wellington has no menu available, but can choose from many other options such as The kitchen is open until 3pm. daily. or Beef Burger from Cafe Villa. Spirit House offers many options including Roti Bread and VIETNAMESE FRESH SPRING ROLLS. Zhou's Kitchen includes a wide range like Pinapple or Roast Pork. Corn fritters w lime chilli coriander and Add streaky bacon or salmon from . Boat Cafe offers Buoy Oh Buoy and BATTERED FISH.
Nearby Sample Menus
- Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
- Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
- Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
- Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
- Hash Browns $6.00
- Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
- Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
- Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
- Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
- Roast cauliflower, garlic & sumac $8.50
- Roast pepper, anchovy & egg $11.50
- Goan raw fish curry $14.50
- Pulled pork $13.50
- Tofu furikake & black vinegar $12.50
- Chips, sauce, mayo $7.00
- Iced rice noodles, ginger & soy $8.00
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Pills Rob $14.00
- Mushroom, Bacon, Blue Cheese, Aioli and Onion Jam
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Mel $13.00
- Corn Fritter, Bacon, Herb Sour Cream
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Adam $9.50
- Bacon, Fried Egg, Hash Brown, Mushroom, Guacamole
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Trevor $12.00
- Egg, Mushrooms, Beetroot relish
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Esther $6.00
- The Classic Ekim Burger
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Matt $10.00
- Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
- Guacamole, Hash Brown, Refried Beans $2.00
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Monique $10.50
- Pineapple, Guacamole, and Jalapeño Salsa
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- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
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- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
- House salad $5.50
- Garlic mash and gravy $4.50
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Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
- Steamed vegetables $4.50
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Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
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Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
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Steak $10.00
- Smoky mayo, crispy onions
- Beetroot $2.00
- Avocado $2.00
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Pollo
- Spinach, parmesan. Garlic, bocconcini & chicken
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Baby burgers $11.00
- (sliders x 3) angus beef market fish karaage chicken
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Quarto
- Mozzarella, rocket, garlic & pancetta
- Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
- Swiss cheese $2.00
- Lasagna square $2.80
- Curry patty $2.50
- Bami goreng (vegetables) $12.90
- Nasi goreng (rice) $12.90
- Squid rings. Eggs. Chips, salad $10.70
- Black pudding $2.50
- Fish $5.60
- Vegetable patty (plain or curry) $2.50
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Chicken Pizza $19
- Grilled chicken, mushrooms sun-dried tomato, feta & spinach
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Ravioli Pomodoro $21
- Homemade ravioli stuffed w the classic combination served with napolitana sauce
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Seafood Deluxe $24
- Tuna, shrimp, salmon, mussels, scallops, capers, anchovies & olives
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Siciliana $13
- Bacon & mozzarella cheese. Simple but super tasty
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Risotto Seafood $20
- Topped with scallops, prawn cutlets, fresh mussels & napolitana sauce
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Risotto Vegetarian $17
- Broccoli, carrot, spinach, mushrooms, onion, garlic & napolitana sauce
- add Anchovies $5
- add Capers $2
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Fish Saagwala $19.90
- Boneless skinless fish fillets simmered in spinach and special herbs and spices
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Kadai Fish $19.90
- Boneless skinless fish fillets cooked with ginger, garlic, tomatoes in sautéed onions & capsicum
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Chicken Tikka $8.90
- Tender boneless chicken pieces marinated overnight and then roasted in the tandoori oven
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Chicken Madras $17.90
- Boneless chicken cooked with exotic ground spices and coconut cream
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Chicken Saagwala $17.90
- Boneless chicken simmered with subtly spiced spinach gravy
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Lamb Biryani $19.90
- Tender lamb cooked the rice and herbs and spices
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Mysore Masala Dosa $14.00
- Dosa stuffed with potatoes and masala
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Lamb Saagwala $18.50
- Tender lamb simmered in spinach and special herbs and spices
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Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
- Duck fat baked potatoes $7.90
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Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
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Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
- Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
- Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
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Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
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Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
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Lemon meringue
- Lemon ice cream, lemon curd & chunks of meringue
- Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)
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Rum & raisin
- Golden raisins soaked in dark rum
- French toast, bacon, date syrup $18
- Marinated sardines on char-grilled sourdough $15
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Vanilla
- Perfect on its own or paired with our puddings and cakes
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Bellini
- Venetian Harry's Bar classic in a sorbet
- Fish finger sandwich, tartare sauce $19
- (These are designed to be a lunchtime-sized entree)
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
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Sticky Date Pudding $16.50
- A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
- Greek salad $6.50
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Very Berry $19.50
- An amazing assortment of berry treats. Cranberry cheesecake, black berry and crème brulee, boysenberry sorbet, blueberry friand and raspberry coulis – berrylicious!
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Banaffi Pie $15.50
- A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
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Caramel And Hazelnut Torte $16.50
- A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
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Trio Of Ice Creams $14.50
- Choose THREE of our delicious ice creams, made on the premises – chocolate, cookies ‘n coffee, honey hokey pokey, maple & walnut, passionfruit or licorice. Served to you in a sweet tuille biscuit basket.
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Toast or English Muffins $6.00
- Served with butter and berry jam.
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Honey Hokey Pokey $3.50
- extra scoop
- Fried cherry tomatoes $5.00
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LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
- Smoked salmon $6.00
- GARDEN GREEN SALAD $6.00
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LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
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L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
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CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
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BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
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LAMB MUSHROOM MASALA $17.00
- Marinated lamb cooked with mushroom, spices in onion and tomato gravy.
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Chicken wings(5 pieces) $12.50
- mildly spiced thick barbequed in clay oven.
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MALAI KOFTA $14.00
- Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy.
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BEEF JALFREZI $17.00
- Boneless pieces of beef cooked in fresh vegetables and masala.
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CHICKEN TIKKA MASALA $16.50
- Boneless chicken tikka pieces cooked in spices, onion and tomato gravy
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Onion Bhaji $6.00
- deep fried cut onion with battered chickpeas and spices.
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ALOO GOBHI $12.50
- Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
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PRAWN BIRYANI $17.00
- Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.
- Bowl of fries $6.50
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Brioche French Toast $17.50
- with berry compote and organic yogurt or bacon and banana
- Salami $4.50
- Side Salad $7.00
- Mushrooms $3.50
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Folded Omelette $17.00
- with spinach, grilled capsicum, and feta on sourdough or five grain
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Pulled pork sliders $17.50
- with red cabbage slaw. smokey BBQ sauce and fries
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Gotham Salad $17.50
- mesclun, tomato, red onion, cucumber & lemon vinaigrette, with marinated chicken GF
QBA Cafe
Phone
0211896377
Opened hours
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Cash
110 Cuba Street, Wellington 6011, New Zealand
- Wellington Fast Food Menus
- Wellington Region Fast Food Menus