QBA Cafe in Wellington Menu

- Seafood $22.00
Chilli and Fresh Basil Stir Fry
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables.
- Entree, Prawn $14.00
Honey Lemon Chicken $22.00
- Crispy chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and a bowl of jasmine rice.
Sharing Menu 2 $30.00
- Cost per person. - Combination Entrée / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice
- Seafood $22.00
Massaman Curry
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
- Prawn $23.00

Laundry Super Salads $18.00
- seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew
Check the cabinet for more treats!
1 CAJUN FISH
Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
Tempura Prawns $8.00
- with Louisiana remoulade
3 BLACK BEAN & CUACAMOLE
2 SPICY CHICKEN

Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.
Egg, cottage cheese, almonds + celery leaves $12.50
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
Crushed potatos, mustard seeds + herbs. $12.50

Two Courses $55.00
- 1. Sliced Fish Fillet stir-fried with Seasonal Vegetables/2. Spicy Salt Fish Belly
Pork Tero with Pickled Chinese Vegetables $23.00
Stir-fried Seasonal Vegetables in Oyster Sauce $16.00
Squid stir-fried with Vegetables in Kwan Po Sauce $22.00
Chicken stir-fried with Cashew Nuts & Vegetables in Basket $25.00
Main Courses
- Sweet & Sour Pork, Orange Beef, Lemon Fish Pieces, Crispy Chicken, Squid in Black, Bean Sauce with Veggies, BBQ Pork & Roast Pork, Stir-fried Vegetables with Garlic *, Spicy Salt Tofu
Crispy Spring Rolls $6.00
Szechuan Hot & Sour Soup(Prawn & BBQ Pork) $6/27/51

BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
Two white toast and spreads $3
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
Spaghetti, beans or egg on toast $5
- two fillings $5

DVDT (delicious vegetarian deluxe toastie) $15.00
- sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
Popeye slammer $17.50
- spinach, potato cake,bacon, mushroom, tomato and hollandaise
Kids pancakes $10.50
- with bacon, banana, and maple syrup
Chocolate frog breakfast $19.50
- poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast.
3 fillings $6.00
Chicken caesar salad $19.50
- grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg, with house made Caesar dressing (containing anchovies and raw egg)
We like to send kids' meals out first. If you would like all meals to arrive together, please let us know
Eggs benny $17.00
- ham off the bone with homemade hollandaise

Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Assorted NZ Cheese Platter $18.00
- W/ fruit chutney, dried fruit & crackers
Crumbed Fish & Chips $17.00
- With balsamic vinaigrette, mixed lettuce & tartare sauce
Pan-Fried Fish $12.00
- W/ fries, garden salad & tartare sauce
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
Bangers & Mash $12.00
- W/ gravy
Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi

2 courses $35
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Josper roasted asparagus N/A
- with dill and mint emulsion
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
3 courses $45

Sausage Roll $2.50
Sausage Roll $1.30
Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
Homemade Soup
- Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
Continental Breakfast $5.00
Grilled Pork Roll $6.50
MInce Savoury $1.20
Big Bacon Breakfast $12.00

Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
Shoe String Fries with Aioli(V) $6.00
Gourmet Pesto Potatoes (V) $6.00
Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
Available: Lunch & Dinner
Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00

Nearby Sample Menus