QBA Cafe in Wellington Menu

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QBA Cafe in Wellington has no menu available, but can choose from many other options such as The kitchen is open until 3pm. daily. or Beef Burger from Cafe Villa. Spirit House offers many options including Roti Bread and VIETNAMESE FRESH SPRING ROLLS. Zhou's Kitchen includes a wide range like Pinapple or Roast Pork. Corn fritters w lime chilli coriander and Add streaky bacon or salmon from . Boat Cafe offers Buoy Oh Buoy and BATTERED FISH.

Nearby Sample Menus

Tempura Chicken Nibbles $7.90
- Choose your dip
petite $11.90
Kiwi Classic
- Angus beef w/ free farmed bacon, melted cheddar, free farmed egg, beetroot relish, salad, mayo and relish
petite $13.40
petite $13.40
The creek
- Toasted falafel w/ fresh avocado, mint and cucumber yogurt, salad, mayo and relish
Go Fish $8.40
- One piece of crumbed fish
Triple C
- Chicken w/ camembert, cranberry sauce, salad and mayo

Curry puffs $6.50
- 5 pcs
Noodles $2.00
Spicy fried noodle $12.90
- Chicken, beef, or pork
Grilled chicken with satay sauce $12.90
Prawn spring rolls $6.90
- 5 pcs
Garlic & pepper pork $12.90
- Chicken, beef, or pork
Red curry $12.90
- Chicken beef or pork
Wonton soup with BBQ pork $12.90

Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
Bacon & Cheese Potato $6.20
- Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.

Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
Bubble & squeak $5
Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
Milk & cookies $6
Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
Sauteed broccoli, garlic, chilli & ricotta salata $7

CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
BUFFALO CHICKEN BURGER $18.50
- pineapple salsa, avocado mayo, hot sauce & fries
YORKSHIRE PUDDINGS $13.50
- roast rump steak, peas, mash & gravy
SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche
FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above
POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers
LAMBS FRY $17.50
- thick cut bacon, fried mash, porter gravy & caramelised onion

Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Vietnamese Calamari $8.00
- freshly crumbed /spices
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Crispy pork spring rolls $7.50
- chicken/beef/vegetables

Buttermilk fried chicken with Moroccan chermoula mayo 12
Griddled Brussel sprouts with maple & roasted macadamia 8
Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
Daily baked farmhouse bread with smoked butter 8
Hay-baked pork belly with pineapple, fennel & black pudding 30
Sicilian olives with Meyer lemon & fennel 8
Black Angus fillet with potato, onions & roast marrow jus 35
Parmesan churros with whipped goats cheese & thyme honey 12

Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
Parmesan Fries $6.00
Bougatsa $4.00
Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
Baklava $4.00
Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00

A choice of ONE of the following:
- Bacon or ham or sausage or corned beef hash or mushrooms or grilled tomato-
Italian
- Ham, salami, mushrooms, tomato & cheese.
Vegetarian
- Tomato, mushrooms, green onions, bell peppers and cheese.
Served Monday - Friday 11.00 am - 2.00 pm
Classic, servied with whipped butter
Garlic Bread $4.20
- Two generous slices of French bread sauteed with lots of garlic butter and parsley.
Chicken Caesar Salad $18.20
- Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
Served with All of the following:
- Bacon, sausage, tomato, hashbrown, mushrooms oand corned beef hash.

Available all day.
Cajun Chicken Salad $20.00
- Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
- Salmon $6
-Add Bacon $6.00
Memphis Melt $21.00
- Strips of bacon and smoked chicken on sourdough bread, multigrain or pita bread topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
Beef Or Veggie Nachos $17.00
- A mild red kidney bean chilli topped with cheese, sour cream, guacamole and salsa
Espressoholic Healthy Brekkie $16.50
- Poached eggs, avocado, spinach, home made hashbrowns, served with sourdough, multigrain or wholemeal pita bread.
Eggs Any Way $10.00
- Poached, scrambled or fried eggs, served on sour dough, multigrain or wholemeal pita bread.

Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.

Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
- With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
Mix Grill Trio $22
- Chicken, beef, lamb with béarnaise sauce and one side: Fries, Salad or Vegetables
Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
Chicken Breast Gf* Df* $25
- Whole chicken breast with caramelised onion chutney and two sides: Fries, Salad or Vegetables.
-Beef Burger Df* $19
- 180g beef patty with cos, #27 tomato relish and Swiss cheese with fries.
Bratwurst Sausage $19.50
- Served with creamy mash and onion gravy
Ploughman’S $29
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle
Salad $5

Bircher muesli
- porridge with fresh cream
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
A selection of continental meats and cheeses
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
French toast
- accompanied by cinnamon sugar and maple syrup
Assorted flavours of yoghurt, milk and soy milk

St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
Seasonal Salad $6.50
- V, GF
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
Aloha
- Tomato, Mozzarella, Ham & Pineapple
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)

The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
Lazy Sundaes $11.00
- Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.
Carisbrook Chicken Burger $20.50
- Buttermilk chicken, bacon, brie, tomato, iceberg, chipotle mayo, fries.
Moonlight Beef Burger $19.50
- House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
Seasonal Vegetables $6.00
Burns Beef Pie $20.50
- Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
Catch of the Day P.O.A
- Please check the blackboard for today’s fresh catch.
Poolburn Pork Burger $19.50
- Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.