QBA Cafe in Wellington Menu

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QBA Cafe in Wellington has no menu available, but can choose from many other options such as The kitchen is open until 3pm. daily. or Beef Burger from Cafe Villa. Spirit House offers many options including Roti Bread and VIETNAMESE FRESH SPRING ROLLS. Zhou's Kitchen includes a wide range like Pinapple or Roast Pork. Corn fritters w lime chilli coriander and Add streaky bacon or salmon from . Boat Cafe offers Buoy Oh Buoy and BATTERED FISH.

Nearby Sample Menus

House Antipasti $9
Funghi $9
Margherita $9
Pepperoni $9
Prosciutto $9
Fresh Arugula $9
Caprese $9
Panzanella $9

Salsicee: sausages
Fiorentina: T-bone steak
1/2 Polletto alla Diavola $19.00
Dolci: sweets
Bottarga: dried fish roe
Pasta & broccoli (con acciughe e pecorino) $19.00
Cotoletta di agnello fritta $23.00
Tortino di cavolfiore $11.00

Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
Ice Cream Trio $10.50
- W/ mixed berry compote or chocolate sauce
NZ Akaroa Salmon $32.00
- Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
Rustic Fries W/ Tomato Sauce $7.50
Snack Platter for Two $23.00
- Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
Fruit Salad $6.50

INDIAN STYLE BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy with the absence of sugar
PANEER TIKKA MASALA $16.00
- home made paneer(cottage cheese) cooked in chef's special sauce
FISH CURRY $16.00
- traditional Indian home made fish curry
CHICKEN MADRAS $15.00
- traditional southern chicken cooked with coconut flavoured masala
CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
- fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
CHAT PAPRI $6.00
- a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and sweet chutney
TAWA GOSHT $16.00
- goat meat, ginger, garlic and onion tossed on a hot plate
Small Butter Chicken and Rice $7.00

Add any extras from the list below.
Mediterranean Salad $20.00
- Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
Bacon & Potato Rosti $18.00
- Agria potato and bacon rosti, served with wilted spinach, GF venison sausage and home made hollandaise.
Mushrooms $6.00
Home Made Hummus $10.00
- Home made hummus served with corn chips and wholegrain pitta bread.
Eggs with Hollandaise on English Muffin $16.50
- -Benedict bacon or ham
Memphis Melt $21.00
- Strips of bacon and smoked chicken on sourdough bread, multigrain or pita bread topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
Toast or Swiss Cheese $2.00
- -1 slice

Mixed $11.00
Lamb $9.00
Mixed meat $15.00
Combo $4.00
- With fries and can of drink
Vege $9.00
-all served on authentic turkish bread
Lamb $11.00
Mixed $11.00

Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Large (30cm approx.) $20.00

Warm Chicken & Bacon $23.00
- Grilled chicken strips, salad, crispy bacon with a honey and mustard dressing.
Sticky Pork Ribs $19.00/$34.00
- Marinated in our special BBQ sauce and served with spicy wedges(med(5)/large(10))
Grilled South Island Salmon $28.90
- A generous steak of southern salmon grilled and served with our special Asian sauce and salad.
Scallops $28.50
- Scallops in a light tempura batter with chips, salad and tartare sauce
Homemade Apple Pie $12.00
- Deep dish apple pie with cinnamon and sultanas served with vanilla ice cream and whipped cream.
Guacamole $1.00
Shrimp Cocktail $14.00
- With thousand island seafood sauce.
Tempura Onion Rings $8.00
- With aioli dipping sauce.

-Meat $4
Coco-Loco Chook(GF)*(DF)* $14
- jerk and coconut free-range chicken, spliced mango pickle, shredded iceberg and mayo
Crinkle Cuts(V) $5
- Malt vinegar mayo (vg-gf-df)
-buttermilk onion strings $2
Weekly Specials: cooking up new styles every week #checkoutourbuns
-fried chicken $5
Housemade Dumplings(VG)(DF) $11
- Mushrooms and cabbage, Chilli Sambal
-fried egg $2

Spaghetti S $20 L $28
- prawns, garlic, chilli, spinach
Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)
Lamb Shoulder $34.00
- Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
Truffle fries $9.00
Crab & Prawn Bisqué $18.00
- brandy cream
House Pot Pie $26.00
- leaf salad
Fire Grilled Vegetables $22.00
- Moroccan winter couscous, goats cheese, crushed nuts
Arancini $7.00
- tomato, mozzarella, basil

Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Kids Panini $5
- Your choice of any two fillings
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone

CHICKEN HAKKA NOODLES $14.00
- Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce.
Onion Bhaji $6.00
- deep fried cut onion with battered chickpeas and spices.
BEEF VINDALOO $17.00
- Diced beef pieces cooked in hot ground vindaloo paste.
Paneer tikka 13.50
- cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
BEEF JALFREZI $17.00
- Boneless pieces of beef cooked in fresh vegetables and masala.
LAMB MUSHROOM MASALA $17.00
- Marinated lamb cooked with mushroom, spices in onion and tomato gravy.
Kari Ayala Murgh(5 pieces) $13.50
- boneless tender chicken marinated with spinach and herbs and cooked in clay oven.
VEGETABLE BIRYANI $14.00
- Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.

Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
Three varieties $42
Crispy duck fat potatoes $8
Italian cheese and herb fritters $15
Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
Kingsmeade sunset blue
- Creamy cow's milk blue cheese
Braised red cabbage, apple and cinnamon $8