QBA Cafe in Wellington Menu

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QBA Cafe in Wellington has no menu available, but can choose from many other options such as The kitchen is open until 3pm. daily. or Beef Burger from Cafe Villa. Spirit House offers many options including Roti Bread and VIETNAMESE FRESH SPRING ROLLS. Zhou's Kitchen includes a wide range like Pinapple or Roast Pork. Corn fritters w lime chilli coriander and Add streaky bacon or salmon from . Boat Cafe offers Buoy Oh Buoy and BATTERED FISH.

Nearby Sample Menus

Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries

Pear, flax seed & almond milk Bircher muesli with coconut cream, chia seeds rhubarb & orange $14
Eggs poached or scrambled, heirloom tomato, herbs & toast $16
Aged ‘cwmglyn’ farmhouse cheddar & eccles cakes $16
Char-grilled Wakanui sirloin, broccolini & tarragon butter sauce (180g) $30.5 (300g) $39.5
A bowl of shoestring fries & aioli $8
“Cloudy Bay” tuatuas, white wine & flat leaf parsley, linguine $22 or $29
Wakanui 180g sirloin steak, grilled broccolini & mustard hollandaise $28.5
5 Grain toast $12
- tomato / avocado

Orbits of Oreo $4.00
- One scoop of vanilla ice cream with Oreo cookie crumbles and hot fudge toppings
Vege Burger $11.50
- Vegetable patty with tomato, lettuce, mayo, mushroom and cheese
Banana Pancake $10.00
- Pancakes with bananas baked straight into the stack
Junior Side Mashed Potatoes $2.50
Junior Fruity Breakfast $8.50
- Fruit loaf served with fruit salad and a small glass of orange juice
Junior Fettuccini Carbonara $7.00
- Fettuccini noodles topped with Carbonara sauce and served with garlic roll
Beef Lasagne $19.50
- Topped with spaghetti sauce, parmesan cheese and served with salad and a garlic roll
Sizzling Chicken $21.50
- Marinated chicken breast grilled to perfection topped with sizzling sauce, grilled capsicum, onion and French fries on a hot plate

Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
Iced rice noodles, ginger & soy $8.00
Goan raw fish curry $14.50
Vitello tonnato $15.50
Thai yellow chicken curry, jasmine rice & fried egg $26.00
Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
Dark chocolate terrine w/ orange maramalade & praline $14.50
Kaffir lime squid w/ red chili $12.50

Assam Pedas (Assam Fish Soup) $12.00
- Fish fillets cooked in tamarin-flavoured spicy soup
Extra chickens seafood, beef, Iamb or vege $3.00
Hainanese Chicken Rice - roasted $13.00
- Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth
Black Pepper Beef $13.50
- Beef fillets wok-fried with seasonal veggie & black pepper sauce.
Seafood (or King Prawns)Tom Yum Soup $13.00
- King prawn cutlets, squid, fish balls & stick (or simply king prawn cutlets) cooked in spicy & lemongrass flavoured broth
Steam Rice $2.00
Coconut Rice $3.00
Steam Vegetables $4.50

Moa road $20.90
- prime beef patty with bacom, bbq and aioli sauce and melted cheese
Pork Ribs In Our Mac'S Gold Smoky Bbq Sauce* $24.90
- With Hand Cut Chips
gluten free option available, please let your server know
Homemade Seafood Chowder
- Server With Toasted Multigrain Bread
available from midday
Marine gardens $17.90
- crispy battered fresh fish with garlic and herb aioli
Salt And Pepper Squid Salad
- With Asian Dipping Sauce
Te horo** $17.90
- smoked chicken, bacom, BBQ sauce, capsicun and red onion jam

Steak & Vegetable Pie $5.10
Braised beef cheek pie $5.10
Thai Chicken Pie $5.10
Chicken, Bacon & mushroom savoury $2.90
Roast Chicken & Vegetable Pie $5.10
Mince Pie $4.70
Mexican PIe $4.90
Mince & Cheese Pie $4.90

Tomato $2.00
large $6.00
Texas Riblet Burger $6.00
Roti Bread $2.50
Potato Fritter $1.00
Potato Veggie Roll $3.00
Shrimp $400
Steak Roll $3.00

Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
Multigrain or Sourdough toast $4.50
- w/ jam
Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper

FREE RANGE CHICKEN + BACON SALAD $18.50
ANTIPASTO PLATTER $20.00
BIG MODE'S BREAKFAST $22.00
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
TOAST with Choice of spread + butter $5.50
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs

●Egg Foo Yong
Spring Rolls (Pork or Vegetarian) / BBQ Pork Buns $5.00
-Prawns (no shell) $30.00
-Birds Nest $3.00
-Mains Chicken and Cashew nuts, Seafood and Seasonal Vegetables, Sweet and Sour and Young Chow Fried Rice
●Lemon Sauce
Crispy Roast Duck H $23 / W $42
-Prawns, Scallops or Venison $28.00

Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
Slaw $5.00
- w/ red pepper yoghurt
Check out our cake stand for special N/A
Pulled pork $16.00
- w/ yoghurt peri peri slaw
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
Pulled pork $7.00
Sticky lemon yoghurt cake $5.00
Eggs $2.00

Iceberg, almond, blue cheese dressing (gf,veg) $9.00
Cheese burger $18.00
- Beef pattie, cheese, pickles, mustard & fries
Fries, ketchup, mayo $8.00
Lamb & fennel meatballs, choka sauce, israeli cous cous, parsnips, capsicum, tzatziki (nf) $19.00
Asparagus, seaweed butter (nf,gf,veg) $12.00
500g 48 hour sous vide brisket, chimichurri (df,gf,nf) $45.00
Cured salmon, rye craker, avocado, grapefruit, wasabi, tatsoi, pickled fennel (df,nf) $19.00
The bresolin $22.00
- fried eggs, black pudding, baked beans, bacon, mushroom, toast

BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
Mushrooms $1.00
Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
Deep fried onion ring $0.50
Hot Chips $4.00
- With tomato or BBQ sauce
Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce

Tomatoes $4.00
Just Eggs $11.00
- free range poached, scrambled or fried, on sourdough or five grain
Vegetarian $15.00
- black bean mix, spinach, mushroom, cheese and tomatillo sauce GF
Open Steak Sandwich $18.50
- with bacon halloumi balsamic mushrooms aioli and onion relish
Eggs Benedict $18.00
- on toasted sourdough with homemade lemon hollandaise/Montreal salmon
Dijon Mustard $1.00
Spanish Scrambled eggs $16.50
- with chorizo hash browns and rocket
Balsamic roasted portobello mushrooms $14.00
- with shaved parmesan on sourdough