Ombra in Wellington Menu

Nearby Sample Menus

Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup

Corn Chips $8.50
- With salsa and guacamole
Gumbo $16.50
- Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
Macaroon & chocolate mousse $8.50
- Coconut shell with luscious chocolate filling
Hastie’s Hot Wings $13.50
- Spicy chicken wings with blue cheese sauce and celery sticks
Banana cream pie $8.50
- A pie crust lined with banana slices & topped with a delicate homemade custard

Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
S $3.50
Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
3 pcs $5.90
Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.

Add $3.00
- Tomato/ Spinach / Hashbrown / Mushrooms
Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
Add $4.00
- Bacon
Brew'D 1/2 Pounder, Your Way $18.90
- 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella

Seasoned Potato Wedges $12.50
- with grilled cheese, bacon & sour cream
House Specialty Chatham Island Blue Cod $25.00
- Chef's choice, please ask your waiter for the day's special
Housemade Baked Cheesecake
- please ask your waiter for the day's special
Smoked Fish Chowder $11.90
- with warm breads
Angus Eye Fillet $29.50
- Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus
Brioche French Toast $15.90
- with bacon, caramelised banana, maple syrup & chantilly cream
Macho Nachos $14.50
- with mince, beans, grilled cheese & sour cream
Thai Green chicken Curry $18.90
- with vegetables & turmeric rice

Combination $12.50
Fish $12.50
Oysters SEASONAL
Bacon $8.50
Battered Fillet $8.50
Chicken $12.50
(with vegetables and rice)
Shrimp $12.50

Y4 CRISPY PORK SALAD mild - med $16.50
- Crispy pork mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
F1 PLA SAM ROD (MED) $ 19.50
- Crispy deep fried fish fillets or whole fish in Thai Lagoon home made sauce with onion, chilli paste, pineapple, tomatoes
M8 SWEET & SOUR
- Stir fried pineapple, cucumber, onion, carrot, broccoli, cauliflower, spring onion, tomatoes in sweet and sour sauce
N3 SATAY NOODLE
- Fried rice noodle with egg, vegetables topped with peanut sauce
M5 PAD PRARAM
- Stir fried with seasonal vegetables cover with peanut sauce
N6 EGG NOODLE
- Fried egg noodle with your choice of meat and seasonal vegetables
E12 MIXED ENTREE $12.00
- Chef's selection of spring roll, chicken satay, fish cake, money bag, prawn in bed and curry puff
King Prawn, Scallop $18.50

Manzo $16.00
- Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
Coppa d' Olive $6.50
- Bowl of fries
Romana $16.00
- Tomato based pizza with anchovies, capers & mozzarella cheese
Margherita $16.00
- Traditional tomato based pizza with fresh basil leaves & mozzarella cheese
Pane con Olio $6.50
- Dipping bread with tomato pesto & olive oil
Penne ai Frutti di Mare $16.00
- Seafood in tomato sauce with penne pasta
Tiramisu $6.90
Spaghetti alla Bolognese $16.00
- Traditional beef bolognese

Fish & Chips
- served with fresh garden salad and chips
Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
All $10
Tomato, Bacon, Side of Salad or Vegetables $3.00
Mushrooms $4.00

UDONG $12.00
- noodle vegetable soup, boiled fish cake
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice

Vegetable Pakora $7.00
- Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
Fish Balti $16.50
- Fish cooked in a batter of mild spices and served in our special Balti sauce.
Chicken Vindaloo $14.50
- Boneless chicken in spicy gravy with onion with a touch of vinegar.
Fish Madras $14.50
- Boneless pieces of fish cooked in coconut gravy.
Prawn Malbari $19.00
- Prawn cooked in onion, Tomato, ajwain (carom seed) and coconut gravy.
Kadhai Paneer $14.50
- Diced paneer (Indian block cottage cheese) in a medium spicy graved cooked with capsicums and tomatoes.
Balti Kebab $16.00
- Lean mince meat with a blend of Balti spices and herbs, cooked in the tandoor and served with salad and chutney.
Lamb Madras $10.00
- Diced lamb cooked in a coconut flavoured gravy

Vanilla risotto $12.50
- plus berry compote & fruit
Add $5.50
- free-range bacon
Free-range eggs on toast $10.00
Add $4.00
- sausages
Floyd's toasted granola $12.50
- w fruit & yoghurt
Kids eggs & toast $5.00
Add $4.50
- sauteed mushrooms
Add $6.00
- Grilled Haloumi

Toast or English Muffin $6.90
- Served with a selection of preserves
Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup

Slow roasted pork knuckle, apple mustard, gravy (df,gf,nf) $50.00
Salmon $6.00
Baked eggs, lamb merguez, potato, grilled bread (nf) $16.00
Seasonal soup, grilled cheese toastie (nf,veg) $12.00
Veggie sub $8.00
- capsicum, avocado, tomato, fennel, sango sprouts, tahina sauce (nf,veg)
Soft boiled eggs & soldier $5.00
Breso burger $18.00
- beef pattie, cheese, onion, lettuce, tomato, mayo ketchup, fries (nf)
Toast, natural preserve (nf,veg) $8.00

Raw seafood salad 24.5
- Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
Triple cooked Agria chips 9
- w ranch mayo
Market fish 33.5
- Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
Slow roasted pork belly 35
- bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
Duck fat potatoes w melted Raclette cheese 12
Creme brulee 16.5
- Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
Arancini 8
- porcini / portobello / black truffle / mozzarella w parmesan fondue

Ombra

Wellington Region > Wellington > Ombra

Address

199 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043853229

Email

None

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Contemporary , European , Gluten Free , Italian , Mediterranean , Pizza , Seafood , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , American Express , Lunch , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Nearby Sample Menus

Ombra

Wellington Region > Wellington > Ombra

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

199 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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