Address
199 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Ombra in Wellington Menu
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CLCCHETTI- Baccala crostino $7
- Arancinoartichoke & gorgonzola $6
- Goat cheese, guanciale & truffle honey crostino $7
- Cherry tomato & crescenza crostino $6
- Polenta chips & black olive aioli $5
- Olives all’Ascolana (stuffed) $6
- Mozzarella in carrozza con pesto di rocket & anchovies $8
- Marinated white anchovies $8
PLZZETTE- Biancasea salt, rosemary 8c olive oil $5
- Roasted potatoes, gorgonzola & grana $10
- San Marzano tomatoes, mozzarella & basil $10
- Salame, capsicum & chili $12
- Lardo, scaniorza, walnut & honey $14
- Prosciutto cotto, fontina & artichoke $15
- Anchovy, mozzarella & oregano $12
BREADS- Pizza frittasmoked salmon and lemon ricotta $14
- Ciabattina bread & butter $3
- House baked bread - olive oil $5
- Grissini & prosciutto di Parma $12
MEATBALLS- Pork, porcini, chickpeas & grana $14
- Beef, mozzarella, leek & prosciutto $13
- Venison, smoked ricotta & beetroot $12
- Lamb, goat feta, red onion jam & mint $13
FISH- Lamb, goat feta, red onion jam & mint $13
- Fritto Misto $18
- Pescefennel, orange & Aperol $16
- Risotto del marc $17
- Whole fried mackerel $18
MEATS- Lamb cacciatoragarlic & rosemary $22
- Pork belly saltimboccaprosciutto & sage $18
- Beef portafogliogorgonzola & mushroom $16
- Venison risottored wine & ricotta salata $18
- Ombra’s hand made sausages $17
VEGETARIAN & SALADS- Eggplant Parmigiana $19
- Gnocchisundried tomato, rocket & goat cheese $14
- Broccoli & provolone sformato $15
- Warm mushrooms with caciocavallo $11
- Saladrocket, pear & pecorino $8
- PanzancllaTuscan bread salad $9
DESSERTS- Tiramisu $7
- Basil & blueberries pannacotta $7
- Frangelico affogato $9
- Poached pears & gorgonzola gelato $10
- Chocolate mousse $7
- Lemon tart $7
- Semifrcddopistachio 8c mint with mixed berries $11
SWEET THINGS- Chocolate salame $5
- Cannolo sweet ricotta $3
- Nutella trufflescoconut, hazelnut & strawberry $6
Nearby Sample Menus
- Scrambled eggs, hot smoked salmon & toast $19
- Poached eggs, avocado, rocket leaves & hollandaise on toast $18.5
- Blood orange pannacotta & passionfruit polenta biscuits $13.5
- Char-grilled Black Angus fillet steak, broccolini, & tarragon butter sauce (200g) $39
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5 Grain toast $7
- Choice of, Raspberry jam, Seville orange marmalade, Peanut cashew & almond butter, Damson plum jam or Blue Borage honey
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Orange granola $13
- cashews, almonds, cranberry, papaya, pumpkin seeds & yoghurt
- Sourdough bread & Westgold whipped butter $6
- Ham off the bone, poached eggs on toast with hollandaise $19
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Crispy pork belly $15
- celeriac purée, japanese honey suckle
- Fried potato & gravy $7
- Side of parmesan fries small $4
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Fruit Salad $10
- honey, yoghurt, freeze dried berries, nuts & seeds
- Hash brown $4
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Bone marrow $8
- pomegranate, parsley, onion salad, focaccia
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Toast & Spreads $7
- grainy or sourdough with your choice spreads, fix & fogg peanut butter or house preserves
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Seared beef $14
- rosemary, pine needle ash, candied beetroot, handpicked nasturtium
- HOT DOG $2.60
- KUMARA CHIPS $4.90
- POTATO/VEG ROLL $2.40
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BIG BUNTASTIC $6.80
- double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg
- LASAGNE $2.70
- CRUMBED FISH $3.40
- FISH $3.20
- CORN FRITTER $2.30
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Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
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Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
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Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
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Chocolate Brownie $4
- Served w Cream or Yoghurt
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Bacon Toastie $9
- Served Toasted w Butter or Rockefuel Sauce
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Tomato Roll $4
- Served Toasted w Butter or Rockefuel Sauce
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Cheese Scone $4
- Served Toasted w Butter or Rockefuel Sauce
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Neenish Tart $4
- Served w Cream or Yoghurt
- Combination- Chicken, Steak, Pork $12.50
- Pinapple $1.50
- Egg Burger-w/meat Patty $6.50/$11.00
- Combination-Chicken, Steak, Pork $12.90
- Chicken & Corn Soup $8.90
- Paua fritter-Genuine $6.90
- Pork Bun each $2.90
- Corn Fritter $1.90
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- Sashimi Donburi $11.50/$9.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- Spicy Chicken $11.50/$9.50
- Teriyaki Beef $11.50/$9.50
- Chicken Katsu $11.50/$9.50
- REGULAR $9.50
- LARGE $11.50
- Chicken Nugget $ 0.90
- Paua Fritter $ 2.40
- Pineapple Fritter $ 2.10
- Potato Fritter $ 0.90
- Crumbed Fish $ 3.70
- Lasagna $ 2.60
- Dozen Oysters $ 32.00
- Genuine Paua Fritter $ 6.00
- Hummingbird mezze plate with grilled flatbread 25
- Hay-baked pork belly with pineapple, fennel & black pudding 30
- Market fish crude with confit tomato & chorizo oil 14
- Sicilian olives with Meyer lemon & fennel 8
- Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
- Rhubarb & cream trifle with champagne & custard 15
- Parmesan churros with whipped goats cheese & thyme honey 12
- Dark chocolate fondant with plum, coconut & wood sorrel 15
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Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
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Muesli s/f $12.00
- homemade at Shine, with berries & yoghurt.
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Buckwheat Pancakes $16.50
- with berries (& yoghurt)
- Sweetcorn Fritters & Bacon $18.00
- Toast & Spreads $ 7.00
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Soup of the Day $12.50
- with sourdough
- Eggs Benedict (Bacon) $16.50
- Mushrooms $5.00
- CHICKEN FRIED RICE $10.50
- BAMI GORANG (NOODLES) $11.00
- CHICKEN WINGS $1.20
- CURRY ROAST PORK $10.50
- CHEESE, CORN, MUSHROOMS, PINEAPPLE, EGG, TOMATO $1.00
- SICHUAN CHICKEN $10.50
- COMBINATION FRIED RICE $11.00
- SICHUAN STEAK $10.50
- 2 courses $35
- Confit potatoes $9
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Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
- Mixed leaf salad $9
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Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
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Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
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West coast whitebait omelette N/A
- with oyster veloute and fine herbs
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Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
- -eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
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Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
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Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
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Toast and spreads $6.00
- on ciabatta or 5 grain
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Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
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Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
- -salmon $18.00
- -spinach $16.50
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French toast
- accompanied by cinnamon sugar and maple syrup
- A selection of continental meats and cheeses
- Assorted flavours of yoghurt, milk and soy milk
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Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
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Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
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Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
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Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
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Assorted jams
- spreads, dips and condiments
- -Mains $16.50
- House smoked salmon $7.50
- Bacon, egg, cheese and tomato bap with relish $10.00
- -Or blueberry and vanilla cream $14.50
- Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
- Streaky bacon $6.00
- Garden salad $7.50
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Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
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Black Cherry Chicken $27.50
- Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.
- Rocket, apple, walnut $6.00
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Poolburn Pork Burger $19.50
- Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
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Carisbrook Chicken Burger $20.50
- Buttermilk chicken, bacon, brie, tomato, iceberg, chipotle mayo, fries.
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Bendigo Fillet $33.00
- 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
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Roxburgh Apple Crumble $12.50
- Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
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Riverton Blue Cod Sandwich $23.00
- Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
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Sundae Sundae $5.00
- Vanilla ice cream topped chocolate or berry sauce and marshmallows.
Ombra
Phone
043853229
Opened hours
Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , Italian , Mediterranean , Pizza , Seafood , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , American Express , Lunch , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
199 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region Italian Menus
- Wellington Region Mediterranean Menus
- Wellington Region Pizza Menus
- Wellington Region Seafood Menus
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- Wellington Region Vegetarian Menus
