Address
850 Cameron Road, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand
Quantum Vis Eatery in Tauranga Menu
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BRUNCH- 7 am- 2.30 pm
- ●Just eggs
- -With sour dough toast $11.00
- -With streaky bacon $14.50
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●Omelette
- Mushroom or avocado
- -With slice of whole grain toast $16.00
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Bircher muesli $16.50
- With berry compote & honey yoghurt or homemade granola & fruit
- ●Benedict bap
- -With streaky bacon, poached eggs & hollandaise sauce $18.50
- -With salmon $19.50
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Croque monsieur $15.50
- Toasted sandwich with swiss cheese & ham on sour dough
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Buttermilk pancakes $15.50
- With berry compote, maple syrup & fresh cream
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Dukkah $15.50
- With avocado, hummus & poached egg on grain toast
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Spelt toast $17.50
- With basil pesto, roasted tomato, rocket, feta & avocado
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Big breakfast $19.50
- With mushroom, bacon, sausage, eggs, whole grain toast & fried potato
- ●Sides
- -Gourmet sausage(2) $5.00
- -Mushroom $5.00
- -Smoked salmon $5.00
- -Bacon(2) $5.00
- -Roasted tomato $5.00
- -Hollandaise/Eggs $5.00
- -Spinach $5.00
- -Gluten free toast $5.00
- ●Fries
- -Large $9.50
- -Side $5.00
-
Gourmet burger of the day $19.50
- With fries
- Gourmet open sandwich $18.50
JUST FOR KIDS- Includes complimentary fluff
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Lil´big breakfast $10.00
- Egg, bacon,sausage and toast
- Grilled chicken & chips $10.00
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Pancakes $10.00
- With maple syrup and whipped cream
Nearby Sample Menus
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Falafel S $11.5 / L $ 13
- Chick pea and herb patty
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Extra $1.00
- Falafel or mujver
- Lamb S $11 / L $ 13
- 2x Falafels, 1x mujver served with hummus $5.00
- Mixed (chicken, lamb) S $10 / L $ 12
- Hummus $1.50
- 4x Dolmas with fresh lemon & cacik $5.00
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Mixed vege S $11 / L $ 12.5
- Falafel, mujver, dolma
- Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
- Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
- Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
- Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
- Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
- Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
- Steamed Jasmine Rice $ 3
- Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
- Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
- Kids,selection of 2 scoops(from the sorbet options available) $8.00
- Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
- Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
- Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
- Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
- Kids doughnuts,ice cream and chocolate sauce. $8.00
- Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
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Prawn Linguine $24.00
- garlic, chilli, parsley, pecorino, olive oil
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Brulée $15.00
- vanilla, strawberries, shortbread
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Banoffee Pizza $23.00
- vanilla ice cream (serves two)
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Roasted Beetroot Salad $18.50
- pear, candied walnuts, baby spinach, gorgonzola (v) (GF)
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Tomato Salad $18.50
- bocconcini, cucumber, basil, pickled red onion (v) (gf )
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Anchovy $22.00
- olive, spanish onion, caper, chilli, parsley
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Pulled Pork Sliders $19.50
- apple relish, cress, aioli (3)
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Margherita $21.00
- mozzarella, bocconcini, basil (v)
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Salmon Temaki (GF) $16.00
- Sashimi grade Salmon, Wasabi, Soy Sauce, Pickle Ginger, Rice, Nori. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
- Or; Hay Smoked Salmon, Dukkha, Lemon $20.00
- Add Hay Smoked Salmon $9.00
- Fries, Sea Salt, Roast Garlic Aioli $8.00
- Build Your Own Breakfast Two Free Range Eggs - Poached/Fried/Scrambled. Toasted Sourdough (GF bread available) $10.00
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Buttermilk Waffles $15.00
- Waffles, Honey, Ginger, Crème Fraiche, Mango Compote
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Potato Croquettes (GF) $18.00
- Potato & Tapioca Croquettes, Smashed Egg, Edamame, Wilted Summer Greens, Cherry Tomatoes, Chili, Satay Sauce
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Tiramisu (Pick Me Up!) $13.00
- House made Tiramisu - Sponge Fingers, Coffee, Liqueur, Mascarpone/ Wine Match – Tuatara Tiramisu Stout
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Hot Mixed Pickle $2.00
- Hot mixed spicy pickle for "hot-eaters”
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Tandoori Chicken (full) $18.00
- The tastiest BBQ chicken from Indian Tandoor
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Onion Kulcha $4.00
- Finely chopped onion stuffed in soft bread with mild spices
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Dal Sag $13.00
- Lentils cooked with spinach & spices
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Jhinga (Shrimp) Malabari $18.00
- Shelled shrimps cooked in coconut& capsicum
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Cream Chicken $17.00
- Cooked with rich cashew nut sauce & cream
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Prawn Biryani $16.00
- Steamed rice cooked with prawn in traditional Indian Style
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Dal fry $13.00
- Lentils cooked on slow fire with green coriander & served with julienne ginger
- Salt & pepper calamari $16.00
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Truffle Oil Infused Chicken Liver Pâté $17.50
- Served with crostini & caramelized onion jam
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Linguini $15.50
- With medley of mediterranean vegetables, topped with parmesan & basil oil. Add chicken: $19.50
- Tempura fried prawns $15.50
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Mixed Berry Trifle $14.50
- Served with homemade waffle
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Panfried Prawns & Calamari $17.50
- Served on asian salad with chili, spring onion, coriander & soy sauce dressing.
- Sauteed fresh vegetables $9.50
- Spicy BBQ pork belly sliders $16.50
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Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo
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Massaman Beef Cheek Curry $29
- lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
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Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
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Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
- Kimchi Korean spicy pickled cabbage $5.5
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Bang Bang Chicken $23
- chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
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Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce
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Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
- - B $15.99
- - B $15.99
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Prawn Pakora (8pcs) $12.90
- Prawn dipped in chickpea flour batter & deep fried
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Curry Planet Banquet (min 2 people) $30.99 per person
- Includes platter for entree with mint and tamarind sauce and, for the main course: butter chicken, rogan josh, & navrattan, korma with naan & rice.
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Mutter Mushroom $14.50
- Green peas and mushroom cooked with Indian spices
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Prawn Saagwala $18.99
- Prawns cooked in mild puree of fresh creamy spinach & spices
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Muttar Paneer $14.50
- Home made cottage cheese cooked together with baby green peas in a mild tomato and cream based curry
- -C $15.99
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Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
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French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
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Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
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Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
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Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
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Sweet and Sour $17.50
- Sweet and sour sauce stir-fried with vegetables with your choice of chicken or pork
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Yum $19.00
- Spicy beef salad with yum Thai dressing, mint leaves coriander, spring onion, tomato and lemongrass topped with crunchy peanuts and bean sprouts
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Spicy Fried Rice $17.50
- Spicy fried rice with Thai basil, with your choice of chicken, pork or beef
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Yellow Curry $17.50
- A mild Thai yellow curry cooked in coconut cream, potatoes, banana, onions, and topped with crispy shallot all with your choice of chicken, pork, lamb or beef.
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Pineapple Fried Rice $17.50
- Stir-fried rice with egg, vegetables, pineapple, and choice of chicken, beef or pork
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Sweet and Sour $17.50
- Stir fried mixed vegetables with tofu, cashew nuts and sweet & sour sauce [Comes With Rice]
- All Curries Comes With Rice
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Phad Thai $17.50
- Stir fried noodle with tofu, bean sprout, chive and mixed vegetables and peanuts
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Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
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Marinated Beef and Noodle Salad $15.50
- with Asian dressing
- Cheesy Garlic Bread $6.50
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Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
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Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
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Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
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Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
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Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
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Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
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Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
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Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
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Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
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Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
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Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
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Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
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Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
- Caramelised onion, rosemary and blue cheese $10
- Selection of Four (great for 2 people) $17.50
- -Avocado
- -Roasted veges with feta, spinach, pesto and mozzarella
- -Red pepper and sundried tomato
- -Olive tapanade
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Haloumi Meze* $16.50
- Pan fried haloumi and red peppers, served with olive tapenade, capers.
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Prawn Meze* $16.50
- Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado.
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Calamari Salad $20.00
- Calamari, garlic, chilli and lemon sauce, red onion, green salad
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Pancake $17.00
- Pancake, bacon, banana, vanilla bean creme fraiche, maple syrup
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Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs
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Soupe A L'oignon $12.00
- Traditional French onion soup, Homemade beef broth, toasted bread, Gratineed cheese
- Eggs on Toast $11.00
- French Fries and Aioli $8.00
- Sausage, Creamy Mushroom, Smoked Salmon, Croissant $5.50
- Chocolate and almonds $7.00
Quantum Vis Eatery
Phone
075784556
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Tapas , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Groups , Quick Bites , Lunch , Seating , Highchairs Available , Brunch , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
850 Cameron Road, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand
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