Stuffed with cranberries and feta cheese, served with our special Nautilus sauce, potatoes and vegetables
Freshly Baked bread $14.00
Homemade NZ cold pressed olive oil and dips (serves 2)
Side fries $7.00
From the Grill $38.00
Served with creamy mushroom sauce (or a classic gravy - on demand) - Angus Beef Eye Fillet 220g
Classic Creme Brulee $14.00
Heilalla vanilla brulee and a Toasted Biscotti
Nautilus Platter $34.00
Teriyaki chicken, Spanish meatball, duck and bacon terrine, pork and venison pie, beer battered prawns, smoked salmon, sweet sour sauce, aioli, bread and various dips
Chefs Choice Trio of Ice Creams $13.00
with lemon curd and cinnamon biscuit
Oven Baked Aoraki Salmon Fillet $33.00
with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables