Char grilled New Zeland gourmet beef slices served with garden salad, parmesa cheese on top and authentic Chef's secret sauce. Tataki beef is lightly seared on the outside and left raw on the inside. This is the authentic way of cooking beef. No surprises!
Roe Donburi $25
Fresh fish and the fresh vegetables on top of Japanese sushi rice
Pirikara Chicken, pork or fish $27 / King prawn $30
Pan fried sliced meat with garden salad served with authentic spicy sauce of miso, chilli, garlic, crunchy bean noodles and fluffy rice
-Sushi & Sashimi $72 per person
-Fish $10
A style of Japanese cusine involving a series of samall, intricate dishes: a tasting set menu
The mill houses organic in house basted meat cuts chargrilled to your licking served with your choice of pressed potato gratin, roasted vegetables, garden salad or mushroom risotto
the mill house seafood chowder $15.50
With prawns calamari, mussels, salmon, smoked fish and chilli oil served with grilled ciabatta
Served with your choice of beer battered fries, battered onion, cassava chips, garden salad or wild mushroom risotto
Cajun beef salad
With baby onions, tomato and a mint and yoghurt dressing
Periperi chicken burger $22.50
With smoked bacon, lettuce, guacamole, confit mushrooms and roasted peppers