Pan seared, served in a thin basil pancakes accompanied by a creamy tomato, garlic and coriander sauce
Nautilus Scallops $23.00
Scallops wrapped in a thin basil pancake, with creamy tomato, garlic and coriander sauce
Slow Cooked Duck Leg (1 leg) $28.00
Lime and manuka honey sauce, Mascarpone polenta, welted greens
Duck, Bacon and Pistachio Terrine $17.00
with Israeli Chorizo couscous, mint and Gree, Tzatziki sauce
Side fries $7.00
Oven Baked Aoraki Salmon Fillet $33.00
with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
Over the Moon Goat Cheese Bonbon $19.00
A filo parcel of goat's cheese with roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil