Address
850 Cameron Road, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand
Quantum Vis Eatery in Tauranga Menu
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BRUNCH- 7 am- 2.30 pm
- ●Just eggs
- -With sour dough toast $11.00
- -With streaky bacon $14.50
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●Omelette
- Mushroom or avocado
- -With slice of whole grain toast $16.00
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Bircher muesli $16.50
- With berry compote & honey yoghurt or homemade granola & fruit
- ●Benedict bap
- -With streaky bacon, poached eggs & hollandaise sauce $18.50
- -With salmon $19.50
-
Croque monsieur $15.50
- Toasted sandwich with swiss cheese & ham on sour dough
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Buttermilk pancakes $15.50
- With berry compote, maple syrup & fresh cream
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Dukkah $15.50
- With avocado, hummus & poached egg on grain toast
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Spelt toast $17.50
- With basil pesto, roasted tomato, rocket, feta & avocado
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Big breakfast $19.50
- With mushroom, bacon, sausage, eggs, whole grain toast & fried potato
- ●Sides
- -Gourmet sausage(2) $5.00
- -Mushroom $5.00
- -Smoked salmon $5.00
- -Bacon(2) $5.00
- -Roasted tomato $5.00
- -Hollandaise/Eggs $5.00
- -Spinach $5.00
- -Gluten free toast $5.00
- ●Fries
- -Large $9.50
- -Side $5.00
-
Gourmet burger of the day $19.50
- With fries
- Gourmet open sandwich $18.50
JUST FOR KIDS- Includes complimentary fluff
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Lil´big breakfast $10.00
- Egg, bacon,sausage and toast
- Grilled chicken & chips $10.00
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Pancakes $10.00
- With maple syrup and whipped cream
Nearby Sample Menus
- Side fries $7.00
-
Slow Cooked Duck Legs (2 legs) $36.00
- Drizzled with a lime and manuka honey reduction, Mascarpone polenta and vegetables
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Platter to Share (for two people) $36.00
- tempura prawns, Spanish meatball, duck and bacon terrine, chicken teriyaki, Aoraki smoked salmon, warm pork and venison pie, sweet sour sauce, bread, aioli and various dips
-
Chefs Choice Trio of Ice Creams $13.00
- with lemon curd and cinnamon biscuit
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Coffee and Mascarpone Tiramisu $14.00
- served with custard cream sauce
-
Thai Prawns $20.00
- In a light Thai style curry, lime, coriander and coconut cream with noodle broth
-
Fish Fillet of the Day $28.00
- Good old fashioned Kiwi beer battered fish and chips, served with coleslaw
-
Nautilus Pie $17.00
- Twice cooked pork belly, ginger orange and venison, Apple chutney and mixed salad
-
Chicken tikka masala $16.00
- Succulent tandoori chicken cooked in medium spicy gravy with green capsicum, sliced onion and fresh herbs.
-
Saag chicken $17.00
- Chicken cooked with lightly spiced herbs and fresh spinach puree.
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Beef madras $16.00
- Delicious medium hot beef curry prepared in coconut gravy and finishing in a south indian style.
-
Mango chicken $16.00
- Boneless chicken cooked with exotic creamy gravy in mild mango flavour sauce.
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Lamb saagwala $17.00
- Lamb cooked with lightly spiced herbs and fresh spinach puree.
-
Pulav rice $7.00
- Basmati rice cooked in cashew nuts, sultanas and herbs.
-
Chilli chicken/honey chilli chicken $16.00
- Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
-
Prawns malavari $18.00
- King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour.
- 3 HOT DOGS
- CHICKEN AND VEGES $11.00
- SCALLOP $1.70
- STEAK & ONION PATTIES $2.50
- GARLIC CHIPS $5.00
- WONTON SOUP $10.50
- POTATO NUGGETS $4.00
- BACON $4.10
-
Scallop and prawn salad $28.50
- With passionfruit and chardonnay sauce
-
Buffalo mozzarella $22.00
- With tomato and fresh basil
-
Mains $12.50
- Served with beer battered fries or green leafy salad. Pulled pork sliders; crispy chicken hot rod; chicken and bacon penne pasta; hawaiian pizza; meat lovers pizza; fish and chips; mac and cheese (with pancetta, spinach, cheddar and mozzarella)
-
Seafood $24.50
- With salmon, smoked fish, fennel and capers
- S = Sharing option
-
Chocolate and walnut brownie $13.50
- Served with vanilla sorbet
-
Liquorice creme brulee $14.50
- Served with lime cream and pistachio biscotti
-
the mill house seafood chowder $15.50
- With prawns calamari, mussels, salmon, smoked fish and chilli oil served with grilled ciabatta
- BBQ Ribs "Legendary Club Favourite" 450gm of ribs served w/ bbq sauce, salad & fries $22.00
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Salt Pepper Squid $13.00
- a "Club Favourite" drizzled w/ aioli & balsamic
- Includes a Complementary Ice Cream Sundae
-
Thai Chicken OR Vegetable Curry $19.00
- Chef's choice accompanied w/ a timbale of rice & served w/ a poppadum (please view our blackboard for today's choice)
- Kids Hot Dog and Chips
- bread & butter (2 slices) $2.00
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Scallops wrapped in Streaky Bacon $16.00
- served w/ honey mustard dressing
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Chocolate Brownie $12.00
- warmed & served w/ whipped chantilly cream & drizzled w/ chocolate topping
- Add Black Pudding $5.00
-
Toasted Grains and Apple $15.00
- Toasted Granola, Apple, Passionfruit, Berries, Coconut Yoghurt, Mango Jelly
- Fries, Sea Salt, Roast Garlic Aioli $8.00
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Cinnamon & Ginger Donuts $13.00
- Cinnamon Donuts, Crystalized Ginger, Vanilla Ice Cream/ Wine Match – Lakes Hayes Noble Dessert Wine
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Bourbon Glazed Chicken (GF) $13.00
- Chicken, Chipotle Mayo, Shallots, Baby Cress. Beer Match – Garage Project Hapi Daze Pale Ale
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Chocolate Brownie $13.00
- Rich Chocolate Brownie, Mixed Berry Compote, Vanilla Ice Cream/ Wine Match – Clearview Sea Red (Fortified)
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Calamari Salad (GF) $18.00
- Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves, Wine Match – Saddleback Central Otago Pinot Gris 2016
-
Calamari Salad (GF) $18.00
- Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves. Wine Match – Saddleback Central Otago Pinot Gris 2016
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Chicken Jhalfrazi $20.50
- Boneless chicken pieces pan fried with fresh seasonal vegetables and strong aromatic spices
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Paneer Palak $17.50
- Tender fresh spinach leaves steamed, then carefully prepared together with spices, tomatoes and home-made cheese
-
Navrattam Korma $17.50
- Fresh mixed vegetables and fruits cooked in a creamy gravy
- -Pickle $3.50
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Lamb Samosa $9.00
- Deep fried triangular pastries filled with spiced vegetables and minced lamb
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Chicken Saag $20.50
- Barbequed chicken pieced served in a spinach gravy with subtle spices and herbs
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Machhi Masala $25.50
- Fresh fish pieces prepared in traditional Kashmiri style, served in a cashew nut and onion gravy.
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Malai Kofta $17.50
- Deep fried potao and paneer (home made cheese) balls prepared in a delicate cashew gravy.
- Vegetable Zafri $10.00
- Butter Naan $2.50
- Mango Kulfi $4.00
- Scezwan Rice $10.00
- Noodles $10.00
- Lamb Vindalo $13.00
- Lamb Briyani $12.00
- Paneer Mashroom Mattar $10.00
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Pan Fried Scallops $15.00
- Scallops fried in butter with lemon served on garden greens finished with mustard vinaigrette
- - B $15.99
-
Chicken Jalfrezi
- Marinated pieces of chicken cooked with spices onions tomato & mixed vegetables
-
Saagwala Chicken /Lamb / Beef
- Chicken or lamb or beef cooked in mild puree of fresh creamy spinach & spices
- Bowl of Fries $4.00
-
Goan Fish Curry $17.99
- Fish fillets cooked in fine tomato paste & coconut curry finished with cream
- -L $16.99
- -L $16.99
- Smoked Chicken Salad Tender smoked chicken breast tossed with bacon, camembert, sundried tomatoes, pickled cucumber and crispy noodles $18.00
- Bacon & Egg Pie with salad. $13.00
- - Cheese, pineapple, onion, tomato, egg, creamy mushrooms
- B.L.A.T Bacon, lettuce, avocado and tomato with homemade aioli $16.00
- Toasted Sandwich 2 fillings for $8.00
- Beef and Egg Burger Homemade burger with egg, onion jam, salad and aioli served with chips $16.50
- Smoked Chicken Salad Smoked chicken, bacon, sun-dried tomatoes, camembert, pickled cucumber and crisy noodle salad with aioli dressing $18.00
- Kids Nuggets and Chips (BBQ or tomato sauce) $8.50
-
Marinated Beef and Noodle Salad $15.50
- with Asian dressing
-
Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
-
Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
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Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.
- Antipasto Platter $6.50
-
Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
-
Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra
-
Calamari Salad $15.50
- with citrus Thai dressing
-
Calamari/Calamares Frito Con Tentaculos $14.00
- Fresh fried squid rings & crispy tentaculos with saffron apple aioli
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Pan De Patata $7.50
- Homemade potato & rosemary bread with pumpkin humus
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Toasted Sandwich $16.50
- Spanish ham, Mozzarella, red onions, tomatoes & baby spinach
-
Ostrich Loin / Avestruz $24.00
- Moroccan spiced ostrich loin on creamed polenta, broccolini & red wine port jus
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Fried Chicken / Pollo Frito Marinado $13.00
- Crisp fried chicken marinated in garlic & herbs with lemon wedges
-
Plain Bread / Pan Caliente $4.00
- Warmed fresh bread
-
Seafood Platter / Plato De Marisco $34.00
- Garlic chilli prawns, hot smoked salmon, stuffed mussels, beer battered pystrs, crispy calamari, cevice and fries
-
Meat Paella / Paella Con Carne $24.00
- Saffron rice with chorizo, chicken, pancetta & manuka roasted red capsicum
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
-
Vegetable melt $18.50
- Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence
-
Scallops $13.50
- Flash fried with chilli ginger, snow peas, toasted nuts + grilled zesty lime with mesclun salad
- Fries $6.00
- Creamy field mushroom $6.00
-
Soup of day $12.50
- Ask about our choice for the day
-
Seafood chowder $12.50
- Full of chunky seafood enriched with cream + fresh herbs
-
Mince on toast $13.50
- Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg
- ●Salads
- Lemongrass and kumara hash (V)(GF)
- -Salmon
- Cinnamon waffles (V)(GF)(RSF)
- -Zaatar smashed avocado
- Poached free range eggs on sourdough (GFO)(VO)
- Warming winter buddha bowl (V)(GF)
- -Salmon
- Creamy quinoa porridge (GF)(V)(RSF)
Quantum Vis Eatery
Phone
075784556
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Tapas , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Groups , Quick Bites , Lunch , Seating , Highchairs Available , Brunch , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
850 Cameron Road, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand
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