Quantum Vis Eatery in Tauranga Menu

BRUNCH BRUNCH
  • 7 am- 2.30 pm
  • ●Just eggs
  • -With sour dough toast $11.00
  • -With streaky bacon $14.50
  • ●Omelette
    • Mushroom or avocado
  • -With slice of whole grain toast $16.00
  • Bircher muesli $16.50
    • With berry compote & honey yoghurt or homemade granola & fruit
  • ●Benedict bap
  • -With streaky bacon, poached eggs & hollandaise sauce $18.50
  • -With salmon $19.50
  • Croque monsieur $15.50
    • Toasted sandwich with swiss cheese & ham on sour dough
  • Buttermilk pancakes $15.50
    • With berry compote, maple syrup & fresh cream
  • Dukkah $15.50
    • With avocado, hummus & poached egg on grain toast
  • Spelt toast $17.50
    • With basil pesto, roasted tomato, rocket, feta & avocado
  • Big breakfast $19.50
    • With mushroom, bacon, sausage, eggs, whole grain toast & fried potato
  • ●Sides
  • -Gourmet sausage(2) $5.00
  • -Mushroom $5.00
  • -Smoked salmon $5.00
  • -Bacon(2) $5.00
  • -Roasted tomato $5.00
  • -Hollandaise/Eggs $5.00
  • -Spinach $5.00
  • -Gluten free toast $5.00
  • ●Fries
  • -Large $9.50
  • -Side $5.00
  • Gourmet burger of the day $19.50
    • With fries
  • Gourmet open sandwich $18.50
JUST FOR KIDS JUST FOR KIDS
  • Includes complimentary fluff
  • Lil´big breakfast $10.00
    • Egg, bacon,sausage and toast
  • Grilled chicken & chips $10.00
  • Pancakes $10.00
    • With maple syrup and whipped cream

Nearby Sample Menus

Dixie Brown's (sample menu)
  • Roast Chicken and Mayonnaise Toasted Sandwich $15.90
    • Shredded roast chicken breast, creamy aioli served with seasoned fries
  • Calamari (GF) $18.90
    • Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
  • Margherita (V) $15.90
    • Fresh tomato, napolitana sauce, mozzarella and basil
  • Cottage Pie $9.90
    • Savoury mince topped with garlic and potato mash and cheese then baked til crisp
  • Hawaiian $17.50
    • Smoked ham, napolitana sauce, mozzarella and pineapple
  • Prosciutto $22.50
    • Tomato, garlic, bocconcini, prosciutto, rocket and shaved parmesan
  • Lamb Shank $26.90
    • Tender lamb in a rich cranberry and rosemary jus served on garlic and onion potato mash
  • Pepperoni $17.90
    • Pepperoni, olives, garlic, red capsicium, red onion
Thai 2 Go (sample menu)
  • Includes complementary Jasmine Rice (Served medium unless otherwise requested)
  • Cashew Stir Fry
    • Stir fried carrot, broccoli, onion, capsicum, celery and mushroom with roasted cashew nuts
  • - Seafood, Scallops, Prawns, Mussels and Squid $26.50
  • Som Tum $22.50
    • Another favourite Thai street food dish. Finely sliced carrot, swede, green beans, green apple, tomato, peanuts, fish sauce and lemon juice
  • Ice Cream Sundae $8.50
    • Vanilla ice cream, with your choice of chocolate, caramel, strawberry or passionfruit sauce, topped with whipped cream and chopped nuts
  • Tom Kha $12 Chicken / $14 Prawns
    • A delicious spicy soup with coconut cream, galangal, kaffir lime, lemongrass, mushrooms, spring onion, onion and tomato
  • - Chicken or Pork $22.50
  • Satay Stir Fry
    • Chefs special satay sauce with carrot, brocoli, cabbage, onion, capsicum, celery and beansprouts tossed in the wok and topped with roasted sesame seeds
Pap House (sample menu)
  • Kids Ice Cream $5
  • Garlic Bread $8
  • Jerk Fish: Slaw: Orange: Avocado Cream $16
  • Calamari $12
    • Aioli: Lemon (AVAILABLE GF )
  • Wedges $15
    • Cheese: Bacon: Sweet Chili Sauce: Sour Cream
  • Fish & Chips $15
    • Beer Battered: Salad: Lemon: Tartare
  • Pulled Pork $18
    • BBQ Sauce: Coleslaw
  • Sliders
Takara Japanese Restaurant (sample menu)
  • -T-Bay (crispy prawn tempura) $15
  • Tuna Soba Salad $21
    • Fresh tuna and Buckwheat noodles served with delicate sauce. Delicious!
  • -Squid $10
  • -Salad $72 per person
  • Yose nabe $30
    • Takara seafood pot served on a charcoal fire grill
  • Chicken katsu $29
    • Crumbled and crispy New Zealand gourmet chicken with garden salad served with fluffy rice
  • Mussel Pot $16
    • Sake steamed fresh New Zealand green mussels served in a pot
  • -Teriyaki Chicken $8
Brookfield Takeaway (sample menu)
  • MUSSEL $1.00
  • FISH FILLET $6.50
  • EGG $4.10
  • HAM $3.30
  • CHIPS (MINIMUM) $2.60
  • $3 CHIP
  • CHICKEN FU YOUNG $11.00
  • SQUID GINGER SAUCE $14.00
Post Bank (sample menu)
  • Pulled pork crouquettes, apple walnut sauerkraut $12.00
  • Kitchen salad, honey mustard dressing $8.00
  • Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
  • Rocket, pear, shaved parmesan, candied walnuts $8.00
  • Broccolini, nori butter $8.00
  • Crispy potato skin, pecorino cheese, garlic emulsion $12.00
  • Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
  • Slow cooked lamb shoulder, aubergine puree, roasted cherry tomatoes $28.00
    • zucchini, maderia jus
Mount Mellick (sample menu)
  • Ice Cream Sundae $10
    • choice of chocolate, caramel or strawberry sauce
  • Ribs & Rump $25
    • 200gm steak, 200gm pork ribs, served with fries, house salad & a choice of 3 sauces
  • Vege Burger $18
    • vegetarian pattie, topped with feta, spinach, sun dried tomatoes, salad greens & served on a toasted fresh bun
  • Fish Sliders $14
    • pan seared fish, topped with tartare sauce & served with house slaw
  • Side Salad $5
  • Mellick Pork Ribs (200gm) .5kg $18 1kg $30
    • braised then finished with our famous sauce & served with fries or salad
  • Pulled Pork Sliders $12
    • our famous pulled pork, topped with special sauce & served with house slaw
  • Chicken Breast $27
    • stuffed with ricotta & spinach, served on a spiced lemon rice pilaf, with a pepper sauce
Imbibe Restaurant And Bar (sample menu)
  • VEGETARIAN Brushetta $15.50
    • diced tomato, red onion & grated Parmesan infused with sweet chilli sauce & basil pesto topped upon toasted French bread
  • Free range roasted chicken supreme $31.50
    • stuffed with camembert & bacon set on a kumara rosti, braised asparagus topped with red pepper puree & carrot crisps served with a turmeric champagne sauce
  • Pork belly $17.50
    • served with a port jelly, accompanied with an apple & walnut side salad
  • Lamb Cutlets $32.50
    • Succulent NZ lamb cutlets served with roasted potato & pumpkin, seasonal salad & mint sauce
  • Bacon & Eggs $17.50
    • served with toast & grilled tomato
  • Fries $6.50
  • Cheese & bacon Garlic Bread $11.00
  • Medallions of Lamb $17.50
    • set upon a blood plum, red onion and mixed leaf salad, infused with garlic croutons lightly drizzled with a plum & red wine dressing
Cardamom Indian Restaurant (sample menu)
  • Mixed Leaf Salad $6.00
  • Papadoms ( 4 pcs ) $3.00
  • Coconut Rice $6.00
    • Basmati rice flavoured with coconut
  • Cheese and Garlic Naan $4.00
    • Stuffed with grated cheese and a hint of garlic
  • Full
  • Cardamon Seekh Kabab $16.50
    • Chicken marinated with traditional spice and roasted over charcoal
  • Chicken Nuggets and Chips $6.50
  • Oriental Platter $17.00
    • Vegetables, spring rolls, cocktail samosa, money bag served with sweet chilli sauce
Shamiana Indian Restaurant (sample menu)
  • Beef Masala $12.00
  • Onion Pakora (3 pieces) $2.50
  • Malai Tikka (6 pieces) $11.00
  • Chicken Manchurian $12.00
  • Lamb Madras $13.00
  • Tikka Lazeez $12.00
  • Vegetable Zafri $10.00
  • Chicken Biryani $11.00
Gana Cafe (sample menu)
  • Smoked Chicken Melt $15.50
    • Smoked chicken, cream cheese, camembert, red onion jam and avocado.
  • BLAT $14.50
    • Bacon, lettuce, tomato and avocado
  • Calamari Salad $15.50
    • with citrus Thai dressing
  • Mediterranean Melt Olive Tapanade $15.50
    • chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
  • Falafel with Humus $14.50
    • garlic aioli and mesculin salad on a toasted Turkish bread
  • Chicken and Cashew Nut Salad $15.50
    • with raspberry vinaigrette
  • Vegetarian Melt-Feta $15.50
    • caramelised onion, spinach, mushroom, capsicum and cheddar
  • Steak, Caramelised Onion $16.50
    • bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
The Bach (sample menu)
  • FISH & CHIPS $17.00
    • beer battered fish fillets served with fries and tartare sauce
  • CRISPY CHICKEN STRIPS $9.50
    • served with plum sauce and aioli
  • BACH NACHOS $11.00
    • served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
  • PIZZA FOR TWO $18.00
    • 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
  • FRIES $4.50
    • served with tomato sauce
  • GRILLED SAUSAGES $14.50
    • local bangers served with fries BBQ sauce
  • SEASONED WEDGES $8.90
    • topped with bacon, mozzarella and sour cream
  • BACH KIWI BURGER $16.00
    • traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
Cafe Hasan Baba (sample menu)
  • Creme Brûlée $ 14,50
    • With natural Heilala vanilla
  • Duck Leg with an Orange Liqueur Sauce $ 29,50
    • (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
  • Snails $ 18,00
    • (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
  • Roasted Pineapple $ 14,00
    • In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
  • Garlic Bread serves two $ 14,50
    • (Pain à l’ail) We make our own garlic bread
  • Fish Of The Day $ 34,50
    • (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
  • Chocolate Mousse $ 14,00
    • (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
  • Crepes Mikado $ 14,50
    • With vanilla icecream • hot chocolate sauce
Horny Bull Cafe and Bar (sample menu)
  • Meat & Cheese $30.00
    • Scotch fillet strips, smoked salmon, brie & blue cheeses, kalamata olives, pickles, falwaser crackers, warmed fresh bread and more
  • Caesar Salad $17.90
    • Cos lettuce, chicken, bacon, poached egg, parmesan, anchovies and croutons.
  • Pork Ribs $15.00
    • Sticky pork ribs served with corn on the cob
  • Cheeseburger Sliders (2) $12.00
  • Roasted Garlic $7.90
    • With rosemary, parmesan and sea salt
  • Chicken Nuggets (5) $12.00
  • Porterhouse Steak 250gm $32.90
    • Served with french fries, house salad and a choice of mushroom, peppercorn or blue cheese sauces
  • Angus Burger $19.00
    • Angus beef patty, bacon, American cheese, red onion, pickle, tomato, lettuce, relish, aioli, fries
Wild One Wholefoods Eatery (sample menu)
  • -Free range eggs
  • Lemongrass and kumara hash (V)(GF)
  • -Sourdough
  • Miso noodle bowl (V)(GF)
  • -Free range eggs
  • Seasonal soup of the day (V)(GFO)
  • -Parsley pesto
  • Poached free range eggs on sourdough (GFO)(VO)
Quantum Vis Eatery

Quantum Vis Eatery

location

Address

850 Cameron Road, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand

phone

Phone

075784556

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Tapas , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
850 Cameron Road, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand
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