Address
850 Cameron Road, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand
Quantum Vis Eatery in Tauranga Menu
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BRUNCH- 7 am- 2.30 pm
- ●Just eggs
- -With sour dough toast $11.00
- -With streaky bacon $14.50
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●Omelette
- Mushroom or avocado
- -With slice of whole grain toast $16.00
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Bircher muesli $16.50
- With berry compote & honey yoghurt or homemade granola & fruit
- ●Benedict bap
- -With streaky bacon, poached eggs & hollandaise sauce $18.50
- -With salmon $19.50
-
Croque monsieur $15.50
- Toasted sandwich with swiss cheese & ham on sour dough
-
Buttermilk pancakes $15.50
- With berry compote, maple syrup & fresh cream
-
Dukkah $15.50
- With avocado, hummus & poached egg on grain toast
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Spelt toast $17.50
- With basil pesto, roasted tomato, rocket, feta & avocado
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Big breakfast $19.50
- With mushroom, bacon, sausage, eggs, whole grain toast & fried potato
- ●Sides
- -Gourmet sausage(2) $5.00
- -Mushroom $5.00
- -Smoked salmon $5.00
- -Bacon(2) $5.00
- -Roasted tomato $5.00
- -Hollandaise/Eggs $5.00
- -Spinach $5.00
- -Gluten free toast $5.00
- ●Fries
- -Large $9.50
- -Side $5.00
-
Gourmet burger of the day $19.50
- With fries
- Gourmet open sandwich $18.50
JUST FOR KIDS- Includes complimentary fluff
-
Lil´big breakfast $10.00
- Egg, bacon,sausage and toast
- Grilled chicken & chips $10.00
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Pancakes $10.00
- With maple syrup and whipped cream
Nearby Sample Menus
- Garlic Bread $14.50
-
Confit of Duck Leg $22.00
- Mascarpone polenta, lime and honey sauce with wilted greens
-
Nautilus Twice Cooked Pork Belly $31.50
- Glazed with ginger and orange, served with apple chutney and Port sauce, potatoes and vegetables
-
Nautilus Scallops $23.00
- Scallops wrapped in a thin basil pancake, with creamy tomato, garlic and coriander sauce
-
Nautilus Platter $34.00
- Teriyaki chicken, Spanish meatball, duck and bacon terrine, pork and venison pie, beer battered prawns, smoked salmon, sweet sour sauce, aioli, bread and various dips
-
Beef Eye Fillet Medallions 140g $26.00
- Grilled skewered eye fillet morsels wrapped in manuka smoked bacon with creamy mushroom sauce, fries and coleslaw
-
Duck, Bacon and Pistachio Terrine $17.00
- with Israeli Chorizo couscous, mint and Gree, Tzatziki sauce
-
Eggs Benedict $18.00
- Bacon or smoked salmon - both served with spinach and Hollandaise sauce on grilled bread
- Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
- Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
- Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
- Kimchi Korean spicy pickled cabbage $ 5.5
- Teriyaki Tofu Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 21
- Steamed Jasmine Rice $ 3
- Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
- Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
-
Goat curry $16.00
- Goat meat cooked with great spice, garlic, ginger, brown onion & tomato in a home style. (Popular dish in north india & nepal)
-
Vegetable samosa (2 pce) $5.00
- Flaky pastry filled with diced potatoes, peas, cumin seeds and fried golden brown.
-
Lamb/goat dhansak $17.00
- This great spice special curry is tender diced lamb/goat meat cooked with lentils, garlic and perfected with fresh spinach (very popular dish in uk)
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Tarka daal $14.00
- Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices
- -half $12.00
-
Navrattan korma $14.00
- Nine kind of mix vegetables cooked in creamy white gravy. A mild curry.
-
Chicken tikka $10.00
- Tender boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
-
Lemon honey chicken $17.00
- Chicken cooked in grinded cashew nuts, tomatoes, onion creamy gravy, finished with honey and lemon flavour in kiwi style.
- 2x sashimi, 2x nigiri balls, 2x ebi tempura, 4x calamari tempura, 2x sake or hotate furay $30.00
- Surf & turf roll (NO RICE, beef, tempura prawns, mushrooms, avocado, spring onions- rolled in cream cheese- with ponsu sauce) $21.50
- Honey $0.80
- Avocado nigiri $8.00
- Chicken $15.50
- Veges $15.50
- Maguro hot roll (tuna, cream cheese, spring onions) $18.00
- Ika sour roll (calamari tempura, cream cheese, chives with sour sauce) $17.50
- Or a selection of all three cheeses $35.00
- Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
- Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
- Salad of cos leaves with grano padano and classic vinaigrette $8.50
- Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
- A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
- Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
- (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
- Mini Six Barrel Soda $4
-
The Nourish Grill $22.00
- on toasted ciabatta with shaved parmesan. Add bacon $21.00
- Housesmoked Salmon $6
-
Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/spinach
-
Cream Cheese & Jam $9.50
- Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
- Fluffy $1.20
- Tomatoes, Spinach, Mushrooms $4.00
-
Salted Caramel Brioche French Toast Fingers $18.50
- with banana, blueberries & pistachios Topped with vanilla mascapone
- Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
- Kids,selection of 2 scoops(from the sorbet options available) $8.00
- Crispy fried squid ,joisin and peanuts.(GF) $16.00
- Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
- Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
- Master stock pork belly and pineapple salsa.(GF) $15.00
- Trio of sorbet,selection of mango,berries and lemon $15.00
- Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
- 68. Chicken Tikka Salad $4.00
- 66. Mango or Mint or Tamarind Chut. $2.00
- 10. Malai Tikka H $9.00 F $14.90
- 18. Chicken / Lamb / Beef Dahiwala $9.90 / $12.90
- 4. Tandoori Mushroom $9.59
- 37. Kumara & Mushroom Curry $12.90
- 61. Lamb / Chicken Naan $4.50
- 29. Veg Korma $9.00 / $12.90
- Scotch Fillet with Black Pepper Sauce $27
- Deep Fried Prawns $8
- Chicken with Garlic and Bacon $18
- Sliced Beef Rump with Curry Sauce $18
- Mixed Vegtables $6
- Deep Fried Scallops $8
- Deep Fried Squid $8
- Fresh Snapper Fillet $22
-
Crumbed Scallops $17.50
- Served with mesclun salad, wasabi aioli, pickled ginger & soy sauce.
-
Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad
-
Traditional Apple Tart Tatin $14.50
- Served with hokey pokey ice cream
-
Smoked Fish Croquett es $16
- Creamy smoked fish, parmesan & chives with lemon aioli
-
Truffle Oil Infused Chicken Liver Pâté $17.50
- Served with crostini & caramelized onion jam
- Chicken liver pâté infused with truffle oil $17.50
-
Affogato $16.50
- Vanilla bean ice cream with a coffee shot and your choice of liqueur on the side.
-
Ice cream Sundae $3.50
- Ice cream topped with chocolate sauce & sprinkles
- - B $15.99
-
Pan Fried Scallops $15.00
- Scallops fried in butter with lemon served on garden greens finished with mustard vinaigrette
-
Onion Bhaji $6.50
- Onion dipped in chickpea flour batter & deep fried
- -C $15.99
- -C $15.99
- - B $15.99
- - B $15.99
- - B $15.99
- Oysters Natural (GF) (DF)
-
Falafels (5) (GF) (V) $12.00
- Homemade falafels served with garlic yoghurt
- -12 $40.00
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Lamb Tapa $23.00
- Free farmed Chargrilled served on creamy minted mash potato, herb and mustard crumb drizzled with a Jus
-
Chicken Thighs (GF) $36.00
- Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce
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Bang Bang Chicken Salad $24.00
- Marinated shredded poached chicken with red cabbage, carrot, capsicum, spring onions, roast peanuts, coriander with an Asian style dressing
-
Bread & Dips (GFO) $14.00
- Warmed bread with dips, Dukkah, olive oil & balsamic syrup
-
Phil’s Place Seafood Chowder $24.00
- Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta
-
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
-
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
-
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
-
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
-
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
-
Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
-
Thai Garlic Prawn $26.00
- Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
-
Garlic pizza bread $9.50
- Extra virgin olive oil, garlic, sea salt & fresh herbs
-
Mediterranean Veg $24.50
- Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
-
Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
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Pesto pizza bread $13.50
- Homemade basil pesto & parmesan
-
New York $18.50
- Spicy pepperoni salami with mozzarella
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Free-range Roast Chicken $26.00
- Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
-
Scallops in macadamia sauce $20.00
- Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
-
Eggs Benedict B $18.00 S $19.00
- 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
-
Bowl of wedges with cheese and sour cream $9.00
- (Bacon optional $ 2.00 extra)
-
Chips $4.50
- Side of Fries
-
Chips $7.00
- Bowl of Fries
-
Chicken Brie And Cranberry Gourmet Sandwich
- Chicken and brie served on a toasted Turkish bun with cranberry sauce and salad
-
Bacon & Eggs $14.00
- Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
-
Creamy Garlic Mushrooms $15.00
- (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
Quantum Vis Eatery
Phone
075784556
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Tapas , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Groups , Quick Bites , Lunch , Seating , Highchairs Available , Brunch , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
850 Cameron Road, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand
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