(Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
French Cheese Selection (70g per portion) $ 16,00
Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
Beef Eye Fillet (220g) $ 35,00
(Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
Fish Of The Day $ 34,50
(Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.
-Portobello mushroom $4.50
-Cheese $3.00
-Add middle cut bacon $3.50
French toast $15.00
Three soft slices of brioche fried in egg and cinnamon batter served with freshly whipped cream and maple syrup.
-Served with toasted ciabatta bread. $16.00
-Add middle cut bacon $3.50
Smoked salmon salad $20.00
Smoked salmon tossed with lettuce and spinach greens, cherry tomatoes, red onion,feta and orange. Finished with a lemon/lime vinaigrette.