Includes complementary Jasmine Rice (Served medium unless otherwise requested)
Cashew Stir Fry
Stir fried carrot, broccoli, onion, capsicum, celery and mushroom with roasted cashew nuts
- Seafood, Scallops, Prawns, Mussels and Squid $26.50
Som Tum $22.50
Another favourite Thai street food dish. Finely sliced carrot, swede, green beans, green apple, tomato, peanuts, fish sauce and lemon juice
Ice Cream Sundae $8.50
Vanilla ice cream, with your choice of chocolate, caramel, strawberry or passionfruit sauce, topped with whipped cream and chopped nuts
Tom Kha $12 Chicken / $14 Prawns
A delicious spicy soup with coconut cream, galangal, kaffir lime, lemongrass, mushrooms, spring onion, onion and tomato
- Chicken or Pork $22.50
Satay Stir Fry
Chefs special satay sauce with carrot, brocoli, cabbage, onion, capsicum, celery and beansprouts tossed in the wok and topped with roasted sesame seeds
diced tomato, red onion & grated Parmesan infused with sweet chilli sauce & basil pesto topped upon toasted French bread
Free range roasted chicken supreme $31.50
stuffed with camembert & bacon set on a kumara rosti, braised asparagus topped with red pepper puree & carrot crisps served with a turmeric champagne sauce
Pork belly $17.50
served with a port jelly, accompanied with an apple & walnut side salad
Lamb Cutlets $32.50
Succulent NZ lamb cutlets served with roasted potato & pumpkin, seasonal salad & mint sauce
Bacon & Eggs $17.50
served with toast & grilled tomato
Fries $6.50
Cheese & bacon Garlic Bread $11.00
Medallions of Lamb $17.50
set upon a blood plum, red onion and mixed leaf salad, infused with garlic croutons lightly drizzled with a plum & red wine dressing
(Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
Snails $ 18,00
(Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
Roasted Pineapple $ 14,00
In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
Garlic Bread serves two $ 14,50
(Pain à l’ail) We make our own garlic bread
Fish Of The Day $ 34,50
(Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
Chocolate Mousse $ 14,00
(La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste