Quantum Vis Eatery in Tauranga Menu

BRUNCH BRUNCH
  • 7 am- 2.30 pm
  • ●Just eggs
  • -With sour dough toast $11.00
  • -With streaky bacon $14.50
  • ●Omelette
    • Mushroom or avocado
  • -With slice of whole grain toast $16.00
  • Bircher muesli $16.50
    • With berry compote & honey yoghurt or homemade granola & fruit
  • ●Benedict bap
  • -With streaky bacon, poached eggs & hollandaise sauce $18.50
  • -With salmon $19.50
  • Croque monsieur $15.50
    • Toasted sandwich with swiss cheese & ham on sour dough
  • Buttermilk pancakes $15.50
    • With berry compote, maple syrup & fresh cream
  • Dukkah $15.50
    • With avocado, hummus & poached egg on grain toast
  • Spelt toast $17.50
    • With basil pesto, roasted tomato, rocket, feta & avocado
  • Big breakfast $19.50
    • With mushroom, bacon, sausage, eggs, whole grain toast & fried potato
  • ●Sides
  • -Gourmet sausage(2) $5.00
  • -Mushroom $5.00
  • -Smoked salmon $5.00
  • -Bacon(2) $5.00
  • -Roasted tomato $5.00
  • -Hollandaise/Eggs $5.00
  • -Spinach $5.00
  • -Gluten free toast $5.00
  • ●Fries
  • -Large $9.50
  • -Side $5.00
  • Gourmet burger of the day $19.50
    • With fries
  • Gourmet open sandwich $18.50
JUST FOR KIDS JUST FOR KIDS
  • Includes complimentary fluff
  • Lil´big breakfast $10.00
    • Egg, bacon,sausage and toast
  • Grilled chicken & chips $10.00
  • Pancakes $10.00
    • With maple syrup and whipped cream

Nearby Sample Menus

Own Masala (sample menu)
  • Madras $16.00
    • Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
  • Mutter paneer $13.00
    • Cottage cheese and peas cooked in chef special gravy
  • Prawns malavari $18.00
    • King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour
  • Cheese and garlic naan $4.50
    • Naan stuffed with cheese and garlic
  • Butter prawns $18.00
    • Peeled king prawns cooked in mild creamy tomato gravy
  • Chicken tikka $9.00
    • Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
  • Cocktail masala $16.00
    • Chicken tikka and tender pieces of chicken cooked in a special way, first time in tga from own masala
  • Beef mushroom masala
    • Sauteed mushroom cooked with diced beef in medium spiced gravy
Nautilus Restaurant & Espresso Bar (sample menu)
  • Berry Pannacotta $14.00
    • with rhubarb coulis and star anise sauce
  • Vegetarian Wellington $26.00
    • Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese in puff pastry, with Nautilus smoked tomato sauce
  • Scallops Brittany $26.00
    • Pan seared, served in a thin basil pancakes accompanied by a creamy tomato, garlic and coriander sauce
  • Artisan Bread $14.50
    • Nautilus made bread, served with olive oil and a selection of dips
  • Duck, Bacon and Pistachio Terrine $17.00
    • with Israeli Chorizo couscous, mint and Gree, Tzatziki sauce
  • From the Grill $38.00
    • Served with creamy mushroom sauce (or a classic gravy - on demand) - Angus Beef Eye Fillet 220g
  • Nautilus Seafood Chowder $18.00
    • A selection of succulent poached seafood in chowder accompanied by tempura prawns
  • Fish Fillet of the Day $28.00
    • Good old fashioned Kiwi beer battered fish and chips, served with coleslaw
Greerton Takeaways (sample menu)
  • Prawn $11.30
  • All extras are 50c on ... Burgers & toasted sandwiches
  • Egg $7.80
  • Fish $3.80
  • Corn fritter $2.50
  • Banana fritter $1.50
  • Bbq pork $10.30
  • Meat $3.00
Lone Star Cafe & Bar (sample menu)
  • Wrap Star $12.5
    • Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. Or leave the tortilla out and we’ll make you a yummy chicken salad!
  • Longhorn Cheesecake $12
    • Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
  • Rock the Boat medium $27 classic $32
    • Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
  • Prawn Star $19
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Midnight Nachos $19
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
  • A Fist Full of Pizza (Quesadilla) $18
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
  • The Wagon Wheel $40
    • Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. serves 3-4
  • Lassoo of Hog $38
    • 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Brookfield Takeaway (sample menu)
  • SQUID BLACK BEAN SAUCE $14.00
  • HAM $2.60
  • COMBP. MEAT AND VEGES $11.50
  • BACON $4.10
  • EXTRAS 0.80
  • COMBINATION FRIED RICE
  • STEAK $10.50
  • SHRIMP $4.00
Salva D'Or Restaurant (sample menu)
  • Spaghetti Carbonara $16.50
    • Simply blended with bacon, egg and cream sauce
  • Pollo Frangelico $23.50
    • Chicken breast cooked in Frangelico liquor, topped with sliced almonds
  • Bay Of Plenty $21.50
    • Homemade tomato, mozzarella, camembert cheese, chicken and avocado
  • Anelli Di Calamari $14.00
    • Tender squid rings grilled to perfection with garlic
  • Fettucine Ai Funghi $17.00
    • Fettuccine cooked in chicken and mushroom, garlic and cream sauce
  • Alla Napoletana $17.00
    • Homemade tomato, mozzarella, oregano, garlic
  • Pancetta $21.50
    • Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
  • Tortellini Alla Crema $17.00
    • Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce
Henry & Ted (sample menu)
  • Trio of sorbet,selection of mango,berries and lemon $15.00
  • Kids doughnuts,ice cream and chocolate sauce. $8.00
  • 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
  • Master stock pork belly and pineapple salsa.(GF) $15.00
  • Kids,selection of 2 scoops(from the sorbet options available) $8.00
  • Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
  • Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
  • Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
Bellevue Hot Roast Meals (sample menu)
  • Lamb $12.00/$15.00/$18.50
    • Small/Medium/Large
  • Vegetarian $7.50/$9.50/$11.50
    • Small/Medium/Large
  • Wraps $8.50
    • served with meat of your choice, salad and gravy
  • Combo 3 $11.50
    • Pita pocket, 2 potatoes, small coke
  • Roast Potatoes $0.60
  • Potato & Gravy $5.00/$7.00/$9.00
    • Small/Medium/Large
  • Pita Pockets $9.50
    • Enjoy a healthy pita with your choice of roast meat, base, salad and sauces
  • Roast Cracking $2.00
Tay Street Beach Cafe (sample menu)
  • Wok Tossed Greens $9.00
  • Roast Mushrooms & Smoked Bacon $20.00
    • Roast Mushrooms, Sage Butter, Marsala, Smoked Bacon Hock, Freshly Shaved Parmesan, Herb, Toasted Focaccia
  • Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
    • Fries, Roast Garlic Aioli, Lemon Cheek/ Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015
  • Edamame Beans, Lemon, Black Garlic, Togarashi $6.00
  • Prawn Noodles $24.00
    • Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016
  • Add Streaky Bacon $18.00
  • Add Mushrooms $5.00
  • Cinnamon & Ginger Donuts $13.00
    • Cinnamon Donuts, Crystalized Ginger, Vanilla Ice Cream/ Wine Match – Lakes Hayes Noble Dessert Wine
The Orchard Bethlehem Restaurant & Bar (sample menu)
  • Veggie Delight $20.00
    • Spinach, red onion, mushrooms and capsicum
  • Bacon and Eggs $14.00
    • Bacon, Eggs, grilled tomato and toast
  • Chimney Chicken $20.00
    • Smoked chicken breast, Brie and plum sauce
  • Caribbean $20.00
    • Bacon, pineapple, red onion and capsicum
  • Tommy $20.00
    • Fresh tomato, caramelized onion, feta and basil pesto
  • Big Breakfast $19.00
    • Bacon, Eggs, sausage, grilled tomato, hash browns and toast
  • Homemade Pie $15.00
    • Chefs homemade pie of the day with salad
  • Chicken Salad $24.00
    • Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
Cardamom Indian Restaurant (sample menu)
  • Maharaja Banquet $70.00
    • 2 x Beef Vindaloo, 2 x Butter Chicken, 2 x Condiments, 2 x Naan, 2 x Madras with Rice, 2 x Vegetable Korma, 2 x Lamb Roganjosh, 2 x Seekh Kabab, 2 x Chicken Tikka
  • -Half $13.00
  • Mattar Mushroom $15.50
    • Fresh mushrooms and peas cooked in north indian style with tomatoes and onions
  • Korma $17.50
    • Cooked with gravy of cashew nuts, almonds and very mild spices
  • Kadhai Chicken $17.50
    • Chicken cooked with capsicum,tomatoes,onion gravy,spices with cream
  • Fish Nuggets and Chips $6.50
  • Oriental Platter $17.00
    • Vegetables, spring rolls, cocktail samosa, money bag served with sweet chilli sauce
  • Mushroom Pulao $9.50
    • Rice and mushroom cooked together with aromatic spices
Abrakebabra (sample menu)
  • Cacik Dip & Turkish Bread $7.00
  • Fish Bites 6pcs $5.50
  • Fish 1pc $5.00
  • Your choice of TWO Pizzas and get a free drink. $12.00–$12.00
  • Your choice of meat or vegetarian option topped with any combination of fresh salads, any three sauces of your choice, all wrapped in Turkish flatbread and toasted for your enjoyment. $9.00–$13.00
  • Your choice of meat or vegetarian option served on a bed of rice with tabouli, hummus dip, fresh salads & any three sauces of your choice. Large dishes served with few more dips. $11.00–$11.00
  • Combo comes with 355ml can of soft drink.
  • Your choice of meat or vegetarian option topped with any combination of fresh salads, any three sauces of your choice, all wrapped in Turkish flatbread and toasted for your enjoyment.
Cafe Hasan Baba (sample menu)
  • Melting Chocolate Cake $ 14,00
    • Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
  • French Cheese Selection (70g per portion) $ 16,00
    • Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
  • Fish Of The Day $ 34,50
    • (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
  • Chicken Provencale $ 27,50
    • (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
  • Chicken Fillet In Cannelloni $ 29,50
    • (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
  • Frangelico OR Drambruie OR Galliano Affogato $ 13,00
    • Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
  • Vegetarian Dijon Chou Pastry $ 29,50
    • Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
  • Petits Choux $ 13,50
    • Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
Wild One Wholefoods Eatery (sample menu)
  • Seasonal soup of the day (V)(GFO)
  • -Wild loaf
  • Lemongrass and kumara hash (V)(GF)
  • Cinnamon waffles (V)(GF)(RSF)
  • Creamy garlic mushrooms on wild loaf (V)(GF)
  • -Parsley pesto
  • -Salmon
  • -Sourdough
Zeytin Mediterranean Restaurant (sample menu)
  • 10” Pizzas all $20.50
  • Dolma Meze* $13
    • Vegetarian stuffed dolma, served on home made hot tomato and basil passata with feta cheese and fresh basil leaves.
  • Iskenders *
  • -Red pepper and sundried tomato
  • -Spicy walnut
  • Garlic Bread $10
  • Olive Tapanade, thyme and fresh tomato bread $10
  • All pizzas have our special tomato and basil passata.
Quantum Vis Eatery

Quantum Vis Eatery

location

Address

850 Cameron Road, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand

phone

Phone

075784556

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Tapas , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
850 Cameron Road, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand
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