Quantum Vis Eatery in Tauranga Menu

BRUNCH BRUNCH
  • 7 am- 2.30 pm
  • ●Just eggs
  • -With sour dough toast $11.00
  • -With streaky bacon $14.50
  • ●Omelette
    • Mushroom or avocado
  • -With slice of whole grain toast $16.00
  • Bircher muesli $16.50
    • With berry compote & honey yoghurt or homemade granola & fruit
  • ●Benedict bap
  • -With streaky bacon, poached eggs & hollandaise sauce $18.50
  • -With salmon $19.50
  • Croque monsieur $15.50
    • Toasted sandwich with swiss cheese & ham on sour dough
  • Buttermilk pancakes $15.50
    • With berry compote, maple syrup & fresh cream
  • Dukkah $15.50
    • With avocado, hummus & poached egg on grain toast
  • Spelt toast $17.50
    • With basil pesto, roasted tomato, rocket, feta & avocado
  • Big breakfast $19.50
    • With mushroom, bacon, sausage, eggs, whole grain toast & fried potato
  • ●Sides
  • -Gourmet sausage(2) $5.00
  • -Mushroom $5.00
  • -Smoked salmon $5.00
  • -Bacon(2) $5.00
  • -Roasted tomato $5.00
  • -Hollandaise/Eggs $5.00
  • -Spinach $5.00
  • -Gluten free toast $5.00
  • ●Fries
  • -Large $9.50
  • -Side $5.00
  • Gourmet burger of the day $19.50
    • With fries
  • Gourmet open sandwich $18.50
JUST FOR KIDS JUST FOR KIDS
  • Includes complimentary fluff
  • Lil´big breakfast $10.00
    • Egg, bacon,sausage and toast
  • Grilled chicken & chips $10.00
  • Pancakes $10.00
    • With maple syrup and whipped cream

Nearby Sample Menus

  • Chicken on rice $9.50
    • With your choice of sauce
  • Chicken on fries $10.00
    • With your choice of sauce
  • Extra $1.00
    • Falafel or mujver
  • Falafel $8.50
  • Mujver S $11 / L $ 12.5
    • A combination of zucchini, corn, pumpkin etc
  • Mixed vege $8.50
  • Your choice of meat or vege served with salad & rice, or fries, topped with your favourite sauces
  • Chicken $9.00
  • Chief's Chicken Nibbles $16
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Chip $9
    • Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
  • Honky Tonk Chicken medium $30 classic $35
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
  • Huckleberry Hound Dawg $11
    • Frankie frankfurter in a bun with cheese.
  • Buenos Nachos $19
    • Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
  • Jack Daniel's Chocolate Fudge Pudding $12
    • A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
  • Midnight Nachos $19
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
  • Johnny Cash Stash medium $32 classic $37
    • Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
  • PORK, PINEAPPLE, MUSHROOM AND VEGES $12.00
  • COMBINATION FRIED RICE
  • CHICKEN BLACK BEAN SAUCE $11.00
  • CHICKEN WING $1.70
  • MUSHROOMS $3.00
  • KING PRAWN BLACK BEAN SAUCE $14.00
  • BEEF OYSTER SAUCE $11.00
  • VEGETABLE $9.50
  • Prawn Noodles $24.00
    • Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016
  • Fish of the Day TBC
  • Fries, Sea Salt, Roast Garlic Aioli $8.00
  • Cinnamon & Ginger Donuts $13.00
    • Cinnamon Donuts, Crystalized Ginger, Vanilla Ice Cream/ Wine Match – Lakes Hayes Noble Dessert Wine
  • Eggs Benedict $18.00
    • Poached Free Range Eggs, Ciabatta, Baby Spinach, Hollandaise With; Streaky Bacon, Red Currant Chutney
  • Salmon Temaki (GF) $16.00
    • Sashimi grade Salmon, Wasabi, Soy Sauce, Pickle Ginger, Rice, Nori. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
  • Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
    • Fries, Roast Garlic Aioli, Lemon Cheek/ Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015
  • Wok Tossed Greens $9.00
  • Mini Chicken Burgers (2) $12.95
    • served with fries & tomato sauce
  • Beef, Bacon & Cheese Burger $20
    • homemade beef pattie, topped with crispy bacon, cheese, caramelized onion, salad greens & served on a toasted fresh bun
  • Moroccan Lamb Salad $22
    • seasoned lamb, olives, cucumber, tomato, house salad mix, with cous cous & a yoghurt dressing
  • Big Mellick Burger $22
    • homemade beef pattie, topped with bacon, cheese, egg, beetroot chutney, salad greens & served on a toasted fresh bun
  • Moroccan Lamb $24
    • hummus, topped with mozzarella, lamb, olives, onions, feta & tomatoes
  • Ribs & Rump $25
    • 200gm steak, 200gm pork ribs, served with fries, house salad & a choice of 3 sauces
  • Lunchtime Special $9.95
    • 200gm Steak, Chips & choice of 3 sauces or small Fish n Chips
  • Chicken Wings .5kg $14 1kg $22
    • choice of sauces: blue cheese/ bourbon BBQ/ hot sauce
  • Cardamom Basket $10.00
    • Plain,garlic naan and cheese naan
  • Mixed Seasonal Vegetables $5.00
  • Butter Chicken $17.00
    • Boneless oven cooked chicken simmered in an authentic tomato based gravy
  • Tandoori Prantha $5.00
    • Naan bread stuffed with mashed potatoes
  • Samosa (2 Pcs) $6.00
    • Spiced potatoes and pea stuffed pastry served with a piquant tamarind sauce
  • Mix Platter Each$22.00
    • Samosa, Onion Bhaji, Seekh Kebab, Chicken Tikka (2 pc each)
  • Keema Naan $5.00
    • Naan bread stuffed with lamb mince
  • Butter Chicken $17.00
    • Boneless oven cooked chicken simmered in an authentic tomato based gravy
  • Edamame Beans $8
    • wok-fried, seven spice, sea salt, sesame oil
  • Tempura Eggplant $19
    • soy caramel, Sichuan, sesame, mint, crispy shallots
  • Salmon “Chop Chop” $20.5
    • Sashimi, sweet wasabi, edamame beans, pickled ginger
  • Rare Beef Salad Bo Tai Chanh $24
    • eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
  • Teriyaki Tofu Bowl $21
    • sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
  • Massaman Beef Cheek Curry $29
    • lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
  • Steamed Buns (two) $13.5
    • Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
  • Tuna Sashimi $24.9
    • sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
  • Chicken Thighs (GF) $36.00
    • Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce
  • Fish of the Day (GFO) $32.00
    • Ask your waiter for the days special
  • NZ Green Lipped Mussels (12)(GFO) $24.00
    • Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta
  • Scallops (6) (GF) (DF) $18.00
    • Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
  • Pork Belly (GF) $36.00
    • Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
  • Seasonal Vegetables / Large Fries $9.00
  • Dessert Cocktail $18.00
    • Absolute vodka, Kahlua and Frangelico over vanilla bean ice cream
  • Chargrilled Lamb (GF) $39.00
    • Free farmed Marinated Lamb in garlic and rosemary served on potato rosti, steamed vegetables, with a rosemary and mint jus
  • Mixed S $12.50 / L $14.00
  • Avocado N/A
  • Vegeterian S $11.50 / L $12.50
  • Mediterranean Stuffed Kumara $11.00
    • Only - $8.00 / With Salad And Rice
  • Mixed $15.50
  • Lamb S $12.00 / L $13.00
  • Lamb $10.00
  • Lamb S $11.30 / L $12.30
  • All day breakfast with Gluten and Dairy free options available.
  • Mince on toast $15.00
    • Savoury Mince on toasted sourdough bread with a poached egg.
  • Kids bacon & egg on toast $8.00
  • Kransky sausage $4.00
  • Flaveurs rye & spelt muesli (wf, df) $12.00
    • With Berry compote and your choice of Puhoi yoghurt.
  • Tomato $3.00
  • Eggs benedict $18.50
    • Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
  • Hash brown $2.00
  • Meat Plus
    • cheese, chicken, ham, pineapple, red onion
  • Meatball
    • (large size only) cheese, meatballs, tomato, red onion, mushrooms, smoky BBQ sauce
  • Cheese & Herbs
    • Cheese, Tuscan herbs
  • Margarita
    • cheese, tomato, dried basil
  • Vegan 4
    • crushed tomato bases sauce, vegan sausage, mushrooms, red onion, onion relish, garnished with baby spinach
  • Teriyaki Chicken
    • cheese, chicken, mushrooms, red onion, capsicums, teriyaki sauce
  • Veggie Lovers
    • cheese, tomato. mushrooms, capsicum, red onion, sweetcorn, avocado
  • Plain cheese
    • cheese
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Mixed Vegetable Pickle - Achar. $3.50
  • Adam’s burger $19.00
    • Home made beef pattie with grilled middle cut bacon, grilled red onions, lettuce, sliced tomato, cheddar cheese, aioli and gourmet chutney on a toasted bap. Served with hot chips.
  • -Tomato, avocado, lettuce, and brie cheese $13.00
  • -Hashbrown $2.00
  • Hashbrown stack
    • Two fried eggs with two hashbrowns,spinach and grilled bacon served on a sundried tomato and olive chutney base and finished with hollandaise sauce.
  • -Add middle cut bacon $3.50
  • -Smoked salmon, lettuce, chives and brie cheese $16.50
  • -Smoked salmon $8.00
  • B.L.T. $15.00
    • Grilled middle cut bacon,fresh salad greens and sliced tomato on lightly toasted ciabatta bread topped with sundried tomato & olive chutney
  • Buffalo, fresh tomato & basil $20.00
  • Scotch fillet (350gm), roasted bone marrow, wild mushrooms & pesto crumb, triple cooked chips $39.00
  • Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
  • Lamb rump, confit leek, red capsicum puree, smoked eggplant, burnt onion $33.00
  • Prosuito, pineapple, pink peppercorn $23.00
  • Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00
  • Ricotta gnocchi, smoked tomato & basil $26.00
  • Confit leak & brie $9.00
  • Selection of Four (great for 2 people) $17.50
  • All pizzas have our special tomato and basil passata.
  • Vegetarian (mix of falafel and spinach borek) $20
  • -Chorizo sausage, caramelised onions, mushroom and mozzarella
  • Hand Made Falafel Patties $17
  • Sauces
    • Yoghurt, Garlic Yoghurt, Minted Yoghurt, Mayonnaise, Sweet Chilli, Hot Chilli, Avocado, Satay, BBQ, Horseradish Cream, Tomato & Basil Passata.
  • Smoked Salmon Cake $16.50
    • Hot smoked salmon with fresh herbs and pan fried, served on a fresh salad greens with a fennel and green apple slaw and tangy jajick
  • -Olive tapanade
Quantum Vis Eatery

Quantum Vis Eatery

location

Address

850 Cameron Road, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand

phone

Phone

075784556

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Tapas , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
850 Cameron Road, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand