Traditional Thai fish cakes, freshly ground fish with curry paste & Thai herbs, lightly fried.
Prawns on Toast $8.00
A delicate mixture of king prawn and pork patty seasoned with Thai ingredients on toast, & deep fried to golden brown served with home-made dipping sauce
Crispy Belly (Moo Krob) $17.50
Stir-fried crispy pork cooked with vegetables and peanut sauce
Massuman Curry $17.50
A mild Thai curry cooked in coconut cream in peanuts, potatoes, and onions with your choice of chicken, beef, pork or lamb
Spicy Noodles $17.50
Stir-fried flat noodle, veges, egg, fresh chilli & basil, with your choice of chicken, beef or pork
Thai Thani Fried Rice $17.50
Stir-fried rice and vegetables and egg, with your choice of chicken, pork or beef
Panang Curry $17.50
A mild curry cooked with coconut cream green beans, carrots, ground peanuts and capsicum with your choice of chicken, beef, pork or lamb
Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Vegetable Stack (v) $19.90
Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Scallop Salad $24.90
Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Fish and Chips $23.90
John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.