Quantum Vis Eatery in Tauranga Menu

BRUNCH BRUNCH
  • 7 am- 2.30 pm
  • ●Just eggs
  • -With sour dough toast $11.00
  • -With streaky bacon $14.50
  • ●Omelette
    • Mushroom or avocado
  • -With slice of whole grain toast $16.00
  • Bircher muesli $16.50
    • With berry compote & honey yoghurt or homemade granola & fruit
  • ●Benedict bap
  • -With streaky bacon, poached eggs & hollandaise sauce $18.50
  • -With salmon $19.50
  • Croque monsieur $15.50
    • Toasted sandwich with swiss cheese & ham on sour dough
  • Buttermilk pancakes $15.50
    • With berry compote, maple syrup & fresh cream
  • Dukkah $15.50
    • With avocado, hummus & poached egg on grain toast
  • Spelt toast $17.50
    • With basil pesto, roasted tomato, rocket, feta & avocado
  • Big breakfast $19.50
    • With mushroom, bacon, sausage, eggs, whole grain toast & fried potato
  • ●Sides
  • -Gourmet sausage(2) $5.00
  • -Mushroom $5.00
  • -Smoked salmon $5.00
  • -Bacon(2) $5.00
  • -Roasted tomato $5.00
  • -Hollandaise/Eggs $5.00
  • -Spinach $5.00
  • -Gluten free toast $5.00
  • ●Fries
  • -Large $9.50
  • -Side $5.00
  • Gourmet burger of the day $19.50
    • With fries
  • Gourmet open sandwich $18.50
JUST FOR KIDS JUST FOR KIDS
  • Includes complimentary fluff
  • Lil´big breakfast $10.00
    • Egg, bacon,sausage and toast
  • Grilled chicken & chips $10.00
  • Pancakes $10.00
    • With maple syrup and whipped cream

Nearby Sample Menus

  • Sake furay roll (panko salmon, avocado, cream cheese) $17.50
  • California maguro (tuna, avocado) $15.50
  • Eel nigiri $9.00
  • California tori cheese (chicken, cream cheese, spring onions) $15.50
  • Calamari $15.00
  • Ika sour roll (calamari tempura, cream cheese, chives with sour sauce) $17.50
  • Chicken roll (chicken, capsicum, susumber, cream cheese) $17.50
  • Tomato hot roll (cherry tomato, cream cheese, basil) $18.00
  • Scaloppine Marsala $22.00
    • Pork medallions with Marsala wine, mushroom and cream sauce
  • Bistecca Gorgonzola $24.00
    • Tender Scotch fillet topped with Gorgonzola creamy sauce
  • Spaghetti Marinara $17.00
    • Medley of seafood, blended in napoletana sauce
  • Capricciosa $21.00
    • Homemade tomato, mozzarella, ham, fresh mushrooms
  • Bay Of Plenty $21.50
    • Homemade tomato, mozzarella, camembert cheese, chicken and avocado
  • Pollo Alle Albicocche $23.00
    • Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese
  • Gamberi Saporiti $15.00
    • King prawns sautéed in a creamy garlic and worcester sauce
  • Spaghetti Carbonara $16.50
    • Simply blended with bacon, egg and cream sauce
  • Fresh waffles with caramelised banana and maple syrup 7
  • Bacon and eggs on toasted soldiers 7
  • FREE RANGE EGGS 12.5 WITH BACON 16.5
    • Eggs poached or scrambled on house-made Turkish V GF
  • AVO + WHOLEGRAIN 11.5
    • Coriander, lime and smashed avocado on house-made whole grain V GF
  • HOUSE-MADE WAFFLES 14.5 WITH BACON 16.5
    • Caramelised banana, coconut yoghurt V
  • STEAK SANDWICH GFO 25
    • Grilled Scotch fillet rocket, creamy feta, chimichurri and fries
  • Cured salmon 5
  • KAARAGE CHICKEN 22
    • Crispy chicken, daikon salad, pickled ginger and sesame salt
  • Bacon & Cheese Potato $6.20
    • Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
  • Crispy Chicken Burger $3.50
    • A tender breaded chicken patty topped with crisp lettuce and creamy mayo
  • 1/2 LB Double $9.70
    • Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
  • Big Bacon Classic $9.20
    • Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
  • 12 pcs $9.80
  • J $1.50
  • Avocado Bacon Supreme $10.20
    • Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
  • Taco Salad $9.20
    • Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
  • Chicken korma $16.00
    • Cooked in cashew nuts, gravy and home made cream, traditionally cooked.
  • Butter chicken with naan $12.00
  • Lamb or beef korma $17.00
    • Cooked in cashew nuts, gravy and home made cream.Traditionally cooked.
  • -Half $11.00
  • Special garlic butter chicken $17.00
  • Butter prawn $18.50
    • Prawns cooked in mild creamy tomato flavoured sauce.
  • Mango chicken $16.50
    • Exotic curry with tender boneless chicken in subtle mango sauce.
  • Paneer tikka $15.00
    • Homemade cottage cheese marinated in yoghurt, tomato fresh capsicum, onion mustard in tandoor.
  • Green Salad $5.00
  • Butter Shrimp $18.00
    • Shelled shrimps cooked in a creamy sauce
  • AIoo Gobi $13.00
    • Cauliflower & potatoes cooked with onion & spices
  • Lamb / Beef Korma $16.00/$15.00
    • Diced lamb I beef in a creamy sauce of almond paste, cream & spices
  • Mango sweet chutney $2.00
    • For those who prefer sweet
  • Vegetable Platter for two $15.00
    • A combination of Vegetables Pakoras. onion Bhajis. & Vegetable Samosa accompanied with sauce
  • Lamb / Beef Saagwala $16.00/$15.00
    • Blended to perfection in Mughlai tradition. Diced lamb/beef cooked in fresh spices & a puree of green leafy spinach
  • C4Naan $5.00
    • Soft bread stuffed with cheese, chilli, chicken & coriander
  • - 4 pieces Double Avocado & Cucumber
  • SMALL $5.00
  • 8PC. JUMBO $9.00
  • - 4 pieces Avocado Nigiri
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • - 4 pieces Fresh Salmon & Cucumber
  • Teriyaki Chicken Lovers $19.90
  • 8PC. REG $7.90
  • Sword-n-Saucery g/f $26.000
    • Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
  • Mini Beef Wellingtons $16.00
    • with balsamic fig relish
  • Mushroom Parfait- g/f v $16.00
    • with cashew butter, pickled mushrooms, black garlic and lavosh
  • Raspberry White Chocolate Truffle Cheesecake $16.00
    • Raspberry, macadamia nuts, ice cream
  • Pumpkin Tortellini gf v $26.00
    • Carrot olive oil fondant, pickled butternut
  • fries with garlic aioli $8.00
  • Ora King Salmon $16
    • Ash cure, tartar, avocado, wasabi ice cream
  • Venison gf $36.00
    • Parsnip, parfait with liquorice and dark cherry sauces
  • Vegetarian Delight $11/$14.90
    • Roasted kumara, mushrooms, onions, capsicum, cheese & aioli sauce
  • Chicken Run $16.00
    • Cajun chicken, cheese, salad & cranberry sauce
  • Omelette $10.00
    • Cheese & Ham or Tomato
  • Vanilla-Choc Cheesec $8.00
    • Creamy vanilla-choc cheesecake served with ice-cream, whipped cream and drizzled in a sauce of your choice (choc, berry, caramel)
  • Cheese and Herb Pizza Bread $7.00/$10.00
  • Bacon Burger $16.00
    • Gourmet Beef Pattie, bacon, salad, tomato salsa & aioli sauce
  • Daniel Carter Burger $7.00
    • Mini Beef & Cheese burger with fries, tomato sauce, small juice
  • Caesar Salad $14.00
    • Kat's own Caesar with bacon, parmesan, croutons, crispy capers, poached egg & garlic aioli
  • Sweet and Sour $17.50
    • Sweet and sour sauce stir-fried with vegetables with your choice of chicken or pork
  • Nam Tok $19.00
    • Sliced seasoned char-grilled meat with roasted ground rice shredded red onion, mint leaves, seasoned with Thai lime dressing, with beef
  • Tom Kha $9.50
    • A medium popular coconut soup with mushrooms, coriander, lemongrass and Thai herbs with chicken.
  • Spicy Fried Rice $17.50
    • Spicy fried rice with Thai basil, with your choice of chicken, pork or beef
  • Yellow Curry $17.50
    • A mild Thai yellow curry cooked in coconut cream, potatoes, banana, onions, and topped with crispy shallot all with your choice of chicken, pork, lamb or beef.
  • Tom Yum $9.50
    • A popular Thai herbs, hot and sour soup with mushroom, onion, coriander, tomato with chicken
  • All Curries Comes With Rice
  • Gai Pa Ram $17.50
    • Char-grilled chicken and herbs served with steamed vegetables & topped with peanut sauce
  • Scallop Salad $24.90
    • Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
  • -Loaded $9.90.
  • Seafood Platter $39.90
    • Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
  • Fish and Chips $23.90
    • John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
  • Garlic Bread
    • 4 pieces of toasted baguette with garlic butter
  • -Plain $7.90
  • -Cheesy $8.90
  • Beef Burger $23.90
    • Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
  • Roasted Pineapple $ 14,00
    • In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
  • French Cheese Selection (70g per portion) $ 16,00
    • Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
  • Creme Brûlée $ 14,50
    • With natural Heilala vanilla
  • Melting Chocolate Cake $ 14,00
    • Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
  • Fish Of The Day $ 34,50
    • (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
  • Homemade terrine(Pate) $ 16,50
    • Chicken, duck and bacon pate with red onion and Port jam, toasted bread
  • French Cheese Selection (70g per portion) $ 16,00
    • Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
  • Goat Cheese Profiterole $ 17,50
    • (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
  • Red Thai Chicken Curry N/A
    • With fragrant rice, roti, crispy poppadam & mango chutney
  • Beef bacon & mushroom pie N/A
    • A Delicious rich caserole in buttery puff pastry served with wilted greens
  • Apple & Blackberry Crumble N/A
    • With custard sauce & ice cream
  • Warm sticky date pudding N/A
    • Butterscotch Sauce, Anglaise & Ice Cream
  • Pineapple Fritters in Cinnammon Sugar N/A
    • With Cramel sauce & ice cream
  • Slow braised Hawkes bay lamb shank N/A
    • With potato & chive mash, greens, red wine jus & mint jelly on the side
  • Main & Dessert only $30
  • -Wild loaf
  • Seasonal soup of the day (V)(GFO)
  • Creamy garlic mushrooms on wild loaf (V)(GF)
  • Warming winter buddha bowl (V)(GF)
  • Cinnamon waffles (V)(GF)(RSF)
  • -Parsley pesto
  • -Freedom farmed bacon
  • -Salmon
  • The Mount
    • White chocolate and blue berry
  • Chicken
    • Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
  • Hawaiian
    • Cheese, ham, pineapple and oregano
  • Gisborne
    • Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
  • Raglan
    • Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
  • Pepperoni
    • Cheese pepperoni, black olives and oregano
  • All the pizzas are made with home made tomato sauce
  • 4 Cheese
    • Cheese, parmesan cheese, feta, camerbert and oregano
Quantum Vis Eatery

Quantum Vis Eatery

location

Address

850 Cameron Road, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand

phone

Phone

075784556

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Tapas , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
850 Cameron Road, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand