Quantum Vis Eatery in Tauranga Menu

Nearby Sample Menus

Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29
Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
Teriyaki Tofu Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 21
Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18

Slow Braised Lamb $32.00
- 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
Social Breakfast Platter $38.00
- For two people. A selection of cheeses, bread, dips, free-range bacon, poached eggs, fresh seasonal fruit, dried fruit and coconut & chia pudding with granola
Serving only free range bacon, eggs and the freshest produces we can source. You’ll love our breakfast and Raglan Roast coffee
Slider Fiesta $34.00
- 3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)
Coconut & Chia Pudding $14.50
- Chia, coconut and strawberry creamy mousse garnished with fresh fruit (super food / vegan)
Rustic Greek Salad $18.00
- the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
Citrus Trio $16.00
- Lemon Meringue tart, lemon posset & limoncello liqueur.
Acai Power Bowl $14.50
- Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)

Extra egg 3.5
KAARAGE CHICKEN 22
- Crispy chicken, daikon salad, pickled ginger and sesame salt
FREE RANGE EGGS 12.5 WITH BACON 16.5
- Eggs poached or scrambled on house-made Turkish V GF
STEAK SANDWICH GFO 25
- Grilled Scotch fillet rocket, creamy feta, chimichurri and fries
Rosti X2 5
Fresh waffles with caramelised banana and maple syrup 7
EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF 18.50
- Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach
Fresh Sliced Tomato 4

Eye fillet beef $36.50
- w prawn ravioli,pomme william potato,chimichurri &jus.
Warm calamari salad $18.00
- w pan seared chorizo,baby spinach & white balsamic reduction(gf)
Kikorangi blue, aorangi brie, smoked cheddar $22.00
- w caramelised onion, fruit & crackers.
Vanilla Bean Creme Brulee $12.00
- w salted caramel popcorn (gf)
Tempura jumbo prawns $19.50
- w pickled cucumber & lime chilli dipping sauce.
Scallops wrapped in bacon $19.50
- w romesco sauce(gf)
Chicken Caesar Salad $22.00
- w panko crumbed thigh ,prosciutto,soft egg,crisp bread and anchovy dressing.
Snapper & Chips tempura battered w crispy hand cut chips,tartare aioli & petite salad. $26.00

Fish and spud pack 2 $28.00
- 6 Fish, 3 potato fritters, 2 scoop of chips
Curry roll $3.30
- Each
Scallop $2.20
- Battered, each
The pearla $13.00
- Half scoop chips, 3 battered oysters, 1 fish
Sausage $2.00
- Each
Fish and spud pack 1 $21.00
- 4 Fish, 2 potato fritter, 2 scoop of chips
Snapper meal $9.90
- Half scoop chips, 1 fish with coleslaw
Mussel $1.65
- Battered, each

Mash & Gravy $6.00
Peppercorn Sauce $2.00
Wedges $13.00
- Crispy seasoned wedges topped with cheese & sour cream.
Garlic Butter $1.50
Salt & Pepper Squid $12.00
- Served with aioli & lemon
Fries $7.50
- Served with aioli
Hot Platter $20.00
- An assortment of deep-fried nibbles served with fries & 2-4 people
Bacon & Eggs $12.00
- Eggs cooked to your liking served on toasted Vienna

Squid on a Rocket $18.00
- Confit squid & prawns with rocket, artichoke hearts & preserved lemon dressing
Captain Pankos Crumbed Fish Burger $16.00
- With pickled red onion, tomato, lettuce, Guacamole & tartar sauce
Margaret $25.00
- Cherry tomatoes, basil pesto & fresh mozzarella
Kumara Fries $9.00
- With sweet chili & sour cream
Bacon & Eggs Any Way $12.00
- With toasted ciabatta
Steak & Chips $30.00
- Grilled scotch with beer battered fries & devil dip gravy. Choose creamy mushrooms or green salad
Wongs Sticky Pork Ribs $25.00
- With fries & spicy kimchee
The Mighty Chicken Caesar $18.00
- Crisp romaine leaves, BBQ chicken, bacon, parmesan, creamy caesar dressing, croutons & poached egg

Fish Goujons and Chips $11.50
- Crumbed fish served with fries+ lemon aioli
Zest Loaf $6.50
- with herb butter + relish
Surf ‘n’ Turf* $18.50
- Prime rump, scallop + prawn with a seafood dipping sauce
Mediterranean Lamb Salad* $15.50
- Pan seared spiced lamb, tossed with roasted vegetables drizzled with a zesty mint yoghurt dressing.
Grazing Time $18.50
- Crispy bacon, hashbrown, tomato, sausage + eggs to your liking
Watties Baked Beans on toast $6.00
Salmon Salad Greek Style* $15.50
- Smoked salmon with feta, olives, sun-dried tomatoes + mesclun bound with a zested caper + chive dressing
Hollandaise $ 2.50

Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad
Sliders $16.00
- Pork Belly: Soaked in Bureta bbq sauce & coleslaw OR Fish: Battered fish bites, tartare sauce, salad & tomato
Salt & pepper calamari $16.00
Spicy BBQ pork belly sliders $16.50
Beer battered fries with aioli $10.00
Kids Combo $14.50
- Popcorn first followed by your choice of main, ice cream sundae & a drink
Vanilla & Amaretto Crème Brûlée $14.50
- Served with short bread.
Fish & Chips $10.50
- Tempura battered fresh market fish with fries or sauté fresh vegetables & tomato sauce

Pork Belly (GF) $36.00
- Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
Scotch Fillet $38.00
- 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
Double Chocolate Mousse Tart (GF) $16.00
- Served with butterscotch sauce & crème fraiche
Prawn Cutlets (4) (GF) (DF) $19.00
- Served with a spicy mango salsa (onion, chilli, mango)
Affogato $12.00
- Vanilla bean ice cream with double shot of espresso
NZ Green Lipped Mussels (12)(GFO) $24.00
- Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta
- Fish $14.00
Fresh Green Salad /Creamy Potato Mash / Sautéed Potatoes $7.00

Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
Savoury mince on Toast $13
- -Topped with a poached egg
Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
Gluten free options available
Creamy Mushroom & Bacon Fettuccine $15
Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach

Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
Creme Brûlée $ 14,50
- With natural Heilala vanilla
Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread
Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes

Vanilla Ice Cream Sundae $12.00
- Warm Belgium chocolate
Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping
Crepe $12.00
- Salted caramel, berry ice cream, slivered almond
Homemade garlic bread (serves 2) $12.00
Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
Homemade bread (serves 2 ) $12.00
- Olive oil, cream of balsamic vinegar, aioli, red pesto
Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted

Spanish Meatballs / Albondigas Con Tomato $10.50
- Spanish meatballs in tomato sauce with green olives
Goat Cheese/Quesa De Cabra Frito Con Miel $12.00
- Fried goats cheese with pistachio crust, caramelised onion, grilled ciabatta & runny honey
Beetroot Salad / Ensalada De Remolcha $14.00
- Baby beetroot salad with balsamic roasted red onions & thyme infused feta
Tiramisu: Original / Summer $10.00
Chicken Salad / Ensalad De Pollo $18.50
- Grilled chicken salad with roasted vegetables & house dressing
Mahurangi $21.00/$32.00
- 1/2 dozen/Dozen
Meat Platter/Plato De Carne $34.00
- Twice baked pork belly, crispy chicken, Spanish meat balls, chorizo, jam on and merino ribs
Oyster Special $25.00
- A glass of Piper champagne & three pacific oysters served with shallots & champagne vinegar dressing

Soupe A L'oignon $12.00
- Traditional French onion soup, Homemade beef broth, toasted bread, Gratineed cheese
Granola $14.00
- Homemade granola, fresh fruits and Greek yoghurt
Spinach, Gluten free bread, Bagel, Ciabatta $3.00
Baguette Sandwich $13.00
- Chicken, brie, cranberry sauce, or Pork belly with Dijon mustard sauce
Lemon and Prawns Risotto $22.00
- Prawns, lemon, Arborio rice, shallots, parmesan and creme Fraiche
Ham and Cheese $9.00
Sausage, Creamy Mushroom, Smoked Salmon, Croissant $5.50
Garlic and Cheese Baguette $10.00

Quantum Vis Eatery

Address

850 Cameron Road, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand

Phone

075784556

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Tapas , Vegetarian

Features

Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Groups , Quick Bites , Lunch , Seating , Highchairs Available , Brunch , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

Quantum Vis Eatery in Tauranga Menu

Nearby Sample Menus