Your choice of meat or vegetarian option topped with fresh salads & any three sauces of your choice. $7.50–$7.50
Your choice of meat or vegetarian option topped with any combination of fresh salads, any three sauces of your choice, all wrapped in Turkish flatbread and toasted for your enjoyment.
Your choice of meat or vegetarian option served on a bed of rice with tabouli, hummus dip, fresh salads & any three sauces of your choice. Large dishes served with few more dips. $11.00–$11.00
Hummus Dip & Turkish Bread $7.00
Turkish Delight 2 pcs $5.00
Freshly made in New Zealand by a genuine Turkish patisserie. Must try
Fish 1pc $5.00
All our breads are freshly made on site $2.50–$4.50
Traditional Thai fish cakes, freshly ground fish with curry paste & Thai herbs, lightly fried.
Yellow Curry $17.50
A mild Thai yellow curry cooked in coconut cream, potatoes, banana, onions, and topped with crispy shallot all with your choice of chicken, pork, lamb or beef.
Roti Bread $3.50
Grilled Salmon Fillet $27.50
Grilled salmon with ginger, soy sauce and bok choy finished with a sprinkle of black sesame seeds
Grilled Salmon $27.50
Grilled salmon fillet and king prawns with green curry paste in coconut milk and bok choy
Tom Kha $9.50
A medium popular coconut soup with mushrooms, coriander, lemongrass and Thai herbs with chicken.
Crispy Belly (Moo Krob) $17.50
Stir-fried crispy pork cooked with vegetables and peanut sauce
Nam Tok $19.00
Sliced seasoned char-grilled meat with roasted ground rice shredded red onion, mint leaves, seasoned with Thai lime dressing, with beef