Address
850 Cameron Road, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand
Quantum Vis Eatery in Tauranga Menu
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BRUNCH- 7 am- 2.30 pm
- ●Just eggs
- -With sour dough toast $11.00
- -With streaky bacon $14.50
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●Omelette
- Mushroom or avocado
- -With slice of whole grain toast $16.00
-
Bircher muesli $16.50
- With berry compote & honey yoghurt or homemade granola & fruit
- ●Benedict bap
- -With streaky bacon, poached eggs & hollandaise sauce $18.50
- -With salmon $19.50
-
Croque monsieur $15.50
- Toasted sandwich with swiss cheese & ham on sour dough
-
Buttermilk pancakes $15.50
- With berry compote, maple syrup & fresh cream
-
Dukkah $15.50
- With avocado, hummus & poached egg on grain toast
-
Spelt toast $17.50
- With basil pesto, roasted tomato, rocket, feta & avocado
-
Big breakfast $19.50
- With mushroom, bacon, sausage, eggs, whole grain toast & fried potato
- ●Sides
- -Gourmet sausage(2) $5.00
- -Mushroom $5.00
- -Smoked salmon $5.00
- -Bacon(2) $5.00
- -Roasted tomato $5.00
- -Hollandaise/Eggs $5.00
- -Spinach $5.00
- -Gluten free toast $5.00
- ●Fries
- -Large $9.50
- -Side $5.00
-
Gourmet burger of the day $19.50
- With fries
- Gourmet open sandwich $18.50
JUST FOR KIDS- Includes complimentary fluff
-
Lil´big breakfast $10.00
- Egg, bacon,sausage and toast
- Grilled chicken & chips $10.00
-
Pancakes $10.00
- With maple syrup and whipped cream
Nearby Sample Menus
-
Hot Basil and Chilli Stir Fry
- Stir fry with hot basil, chili, garlic, carrot, broccoli, onion, capsicum, green beans and bamboo shoots
- - Prawns $24.50
- - Fish (Snapper) $26.50
- Cashew Nuts $3.00
-
Garlic and Pepper Stir Fry
- Stir fry garlic and pepper, carrot, broccoli, onion, capsicum and mushroom
- - Chicken, Beef or Pork $22.50
- Jasmine Rice $2.50
-
Deep Fried Banana $10.00
- Deep fried banana served with vanilla ice cream, topped with nuts and whipped cream
-
STICKY PORK BELLY GF 22
- Twice-cooked pork belly, stir- fry greens, Asian herb salad
- Bacon and eggs on toasted soldiers 7
- Fresh Sliced Tomato 4
- Bacon 5
- Extra egg 3.5
-
HOUSE-MADE WAFFLES 14.5 WITH BACON 16.5
- Caramelised banana, coconut yoghurt V
-
FLASH FISH + CHIPS 22
- Beer battered fish, fries, tartare sauce and summer garden salad
- Cured salmon 5
-
Jangeo gui $24.00
- Salted grilled eel
-
Altang $17.00
- Spicy fish roe soup
-
Jangeo gui $25.00
- Seasoned grilled eel
-
Janchi guksu $14.00
- Noodles in anchovy broth
-
So saeng galbi $27.00
- Fresh beef ribs
-
Doenjang jjigae $15.00
- Soybean paste stew
-
Bibim guksu $14.00
- Spicy mixed noodles
-
Yukgaejang $16.00
- Spicy beef soup
-
Stunning Seafood Platter $29.00
- grilled fish, pan seared scallops, steamed mussels prawns, deep fried & salt & pepper squid served w/ a rosti & salad
-
Crumbed Scallops $14.00
- w/ tartare sauce
-
Mountain Burger $16.00
- 180 gm burger, w/ bacon, fried egg, cheese, beetroot relish, salad & chips
- Includes a Complementary Ice Cream Sundae
- Bowl Fries $4.00
-
"Catch" of the Day market price
- choose: grilled or battered, w/ tartare sauce & served w/ salad & fries OR seasonal vegetables
-
Sticky Date Pudding $12.00
- hot, sweet & moorish served w/ ice cream
-
Thai Chicken OR Vegetable Curry $19.00
- Chef's choice accompanied w/ a timbale of rice & served w/ a poppadum (please view our blackboard for today's choice)
-
Mince on Toast $17.90
- served with poached eggs
-
Pizza Bread $12.90
- with parmesan and rosemary
-
The Raft Sharing Platter $28
- slider, lamb ribs, salt n pepper squid, spring rolls, onion rings and prawn twister
-
Beer Battered Fries $9.50
- with garlic aioli
-
Pizza Bread $17.50
- with truffle salt and caramelised red onion
-
Fish and Chips $19.90
- tiger beer battered fish and chips served with lemon and aioli
-
Spicy Wedges $13.50
- with bacon, cheese, sour cream and sweet chili sauce
-
Garlic Bread $8.50
- ciabatta with homemade garlic butter
- Garlic Naan $4.00
-
Lamb Samosa $9.00
- Deep fried triangular pastries filled with spiced vegetables and minced lamb
- -Onion and Tomato Kachumber $3.50
-
Paneer Palak $17.50
- Tender fresh spinach leaves steamed, then carefully prepared together with spices, tomatoes and home-made cheese
-
Lamb Korma $20.50
- Boneless Lamb pieces cooked in a mild cashew gravy
-
Lamb Bhuna $20.50
- Lamb pieced cooked with fresh vegetables. A chef's Speacialty
- Naan $3.00
-
Aloo Palak $14.50
- Spinach and potato curry
-
Pan fried fresh local market fish $36.00
- Saffron potatoes, green peas, soused fennel, beurre noisette
- Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
- Whipped ricotta, compressed cucumber, kalamata olives, toasted sourdough $12.00
- Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
- Pulled pork crouquettes, apple walnut sauerkraut $12.00
- Pancetta crouquettes, roasted capsicum relish $12.00
-
Angus dry aged beef fillet, garlic cream, black beluga lentils $39.00
- pickled radish onion jus
- Toasted sesame salt fries, truffle mayo $8.00
- Selection of breads & dips $15.00
- Wedges $9.50
-
An Imbibe favourite $19.50
- 1kg of green lip mussels steamed in white wine, coconut cream & sweet chilli served with toasted ciabatta bread
-
Warm sticky date pudding $12.00
- served with a warm butterscotch sauce whipped cream & berries
-
VEGETARIAN Sautéed portobello & button mushrooms $16.50
- with wilted spinach & hollandaise sauce topped with a poached egg
-
Pork Fillet $31.50
- Pork loin accompanied with root vegetables infused in a red wine gravy & garlic roasted potatoes
-
Brandy snaps $11.00
- filled with a vanilla infused cream served with cookies & cream ice cream
-
Classic chicken burger $17.00
- topped with camembert cheese, bacon, tomato & salad greens served with fries & sweet chilli sauce
- Beer battered fries with aioli $10.00
-
Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad
-
Sliders $16.00
- Pork Belly: Soaked in Bureta bbq sauce & coleslaw OR Fish: Battered fish bites, tartare sauce, salad & tomato
- Salt & pepper calamari $16.00
- Trio of Dips with Crostini $14.50
-
Ice cream Sundae $3.50
- Ice cream topped with chocolate sauce & sprinkles
- Tempura fried prawns $15.50
-
Fish & Chips $10.50
- Tempura battered fresh market fish with fries or sauté fresh vegetables & tomato sauce
- - Garlic Prawns $5.9
- Caterpillar
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Shrimp Cocktail (GFA) $13.9
- Shrimps drizzled with Cobb’s classic seafood dressing, served over fresh, crisp salad leaves.
-
Hoover Hog GFA $29.5
- 400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted!
- and Chips
-
Cobb's Classic Ice-cream Sundae GF
- Vanilla ice-cream topped with lashings of chocolate, caramel or berry sauce.
- Tots(1-3 years) $6.90
-
Nachos GF $13.9
- Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.
- Green Pea & Paneer Reg $7.50 L $12.00
- Chick Pea Curry Reg $7.50 L $12.00
- Veg Korma Reg $7.50 L $12.00
- Aaloo Masala $10.00
- Mango Kulfi $4.00
- Garlic Dhal Reg $7.50 L $12.00
- Chicken Saag Wala $12.00
- Chicken Manchurian $12.00
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Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
-
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
-
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
-
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
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Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
- Ham, Mushroom & Mozzarella $18.50
-
Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
- Gluten free base $4.50
-
Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
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Garlic pizza bread $9.50
- Extra virgin olive oil, garlic, sea salt & fresh herbs
-
Mediterranean Veg $24.50
- Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
-
Hawaiian $19.50
- Smoked streaky bacon, pineapple & mozzarella
- Ham and Mozzarella $17.50
- -Hashbrown $2.00
- -Portobello mushroom $4.50
- -Tomato, avocado, lettuce, and brie cheese $13.00
- -Hot mixed berries $3.00
- -Smoked salmon $8.00
- -Served with toasted ciabatta bread. $16.00
-
Moroccan chicken salad $17.00
- Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.
- -Add middle cut bacon $3.50
- Custard Square $3.50
- Chicken & Cheese $6.00
- Ham, Ch. & Tom $4.50
- Chicken Salad $6.00
- Pies $3.50
- Macadamia Caramel $4.00
- Chicken, Ch. & Tom $4.50
- Potato Top
Quantum Vis Eatery
Phone
075784556
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Tapas , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Groups , Quick Bites , Lunch , Seating , Highchairs Available , Brunch , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
850 Cameron Road, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand
- Tauranga Cafe Food Menus
- Tauranga European Menus
- Tauranga Gluten Free Menus
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- Tauranga Tapas Menus
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