Address
92 Wallis Street, Raglan, Waikato, 3225, New Zealand
Raglan Fish in Waikato Menu
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FISH (100g per serve):- Snapper $6.50
- Gurnard $5.50
- Tarakihi $5.50
- Lemon Fish $4.50
- Dory $5.00
- Hapuka $6.00
- Trevally $4.00
- Flounder (whole fish) $6.00
- Hoki $4.50
- Crumbed fish 50¢ extra per serve
- We also pan fry fish fillets as a gluten free alternative
CHIPS (per scoop):- Mr. Chips regular $3.00
- Beer battered $3.50
- Kumara $4.00
- Handcut agria $3.50
BURGERS:- Fish burger (gurnard) $8.50
- Salmon burger $9.00
- Tuna burger $8.00
- Bacon, egg and cheese burger $8.50
- Vege burger (comes with cheese and egg) $7.00
SIDES (each):- Buttered bread 50¢
- Mussels $1.20
- Scallops $1.50
- Oysters $2.50
- Fish bites 80¢
- Potato fritters $1.00
- Corn fritters $3.00
- Fish cakes $3.00
- Crab sticks $1.50
- Squid rings 80¢
- Mini hot dogs $1.20
- 6x Chicken nuggets $3.50
- Donuts $1.20
Nearby Sample Menus
- Salt and pepper squid with chipotle mayo $16.00
- Duck fat roasted potatoes $8.00
-
Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
- Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
-
Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions
- Menu available when dining in bar area only
- Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
-
Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
-
French toast (brioche) $16.90
- w/ bacon, banana & maple syrup
- Eggs benedict / salmon $9.90
-
Eggs on toast $13.90
- poached / scrambled / fried
- Salmon $6.00
- Eggs benedict / salmon $18.90
- Eggs benedict / bacon $8.90
-
Chicken burger $22.00
- w/ brie, chilli jam on toasted ciabatta & steak fries
-
Toasties $ 8.50
- 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion
-
Garlic prawns and smoked salmon $24
- slow roast tomato, capers, red onion and l emon aioli
-
Warm chocolate brownie $12
- dark chocolate mousse, raspberry coulis and vanilla bean ice cream
-
Fries $8
- chunky hand-cut fries w garlic a ioli [g f ]
-
Crispy pork belly $14
- chilli caramel, peanut slaw and soy mirin [ g f ]
-
Roast duck breast with confit duck leg and puy lentil ragout $33
- duck fat crisps, baby bokchoy, baby carrots and roasting jus[ G F ]
- Garlic bread $6
-
Cured salmon $14
- crème fraiche, beetroot relish, and toasted ficelle [ g f ]
-
Italian sorbet $12
- lemon and lime, mango and raspberry[ g f ]
- Mix Small $11.00 Lrg $13.50
-
Pepperoni $13.50
- Mozzarella, Pepperoni, Onion Jam, Pepper and Thyme
- Falafel $2.00
- Chips can be added into the Kebab Lrg $1.50
- Lamb Small $11.00 Lrg $13.00
- Falafel Small $9.00 Lrg $11.00
- Extra Meat $5.00
- Mix $13.50
-
Saagwala $14.99
- delicious boneless chicken, lamb or beef prepared with spinach and carefully selected fragrant spices in a rich sauce
-
Biryani (spicy) $14.99
- tender morsels of chicken with a creamy, spicy blend of onions, ginger, turmeric, aromatic spices and tomatoes cooked with basmati rice
-
Mixed Vegetable Pakora $5.99
- crispy battered deep fried vegetables with a spicy, sweet and sour tamarind sauce
- -Full $22.99
-
Chicken Tikka/ Fish Tikka $10.99
- tender, succulent chicken breast pieces or fish marinated in yogurt and spices and cooked on skewers in a traditional tandoor, served with a yogurt and mint sauce
- all main dishes are served with rice
-
Vindaloo (spicy) $14.99
- traditional Goan dish prepared with vinegar, chillies and spices
-
Dhal Mahkani (vegetarian) $14
- a delicious Punjabi lentil dish made with onions, ginger, tomatoes and exotic spices
-
UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
-
Oven baked beer battered fries $7.50
- with aioli or sour cream
- Garlic and herb bread $6.50
-
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
-
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
- Side salad $5.50
-
Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
-
Hotpots $10.50
- see our specials board for today's flavours
- -3 Filling $7.90
-
B L T $15.20
- Middle bacon, lettuce, tomato, aioli, onion relish on a ciabatta bun with fries
-
·Toasted Sandwiches
- On white tin loaf - *Ham, cheese, pineapple *Bacon, mushroom, cheese *Cheese, onion.
-
Granola $10.90
- House made granola, greek yoghurt, berry compote
-
Toast and Preserves $7.90
- Ciabatta or grain bread, butter, marmalade/jam
- Available from 8am - 2.00-3:00 pm daily
-
Eggs Benedict $18.50
- English muffin, spinach, bacon OR salmon OR mushrooms, free range egg and hollandaise.
- Breakfast Available 8am - 2.30pm Daily
- Gourmet Paua Fritter $7.50 each
- Curry Pork on Rice $12.00
- 2 Fish, 2 Oysters, 2 Scallops, Chips $12.00
- 2 Fish, 2 Eggs,,Chips and Salad $10.00
- Wonton Soup with Noodles $12.00
- 15 Chicken Thighs & Chips $50.00
- Sweet & Sour Pork on Rice $12.00
- Lemon Chicken on Rice $12.00
-
House Eggs Benedict $16.00
- Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce
-
Spanish Omelette $13.00
- Includes 3 fillings from our optional extras
- Toast $2.00
-
Brioche French Toast $16.00
- Dusted w/ cinnamon sugar & served w/ bacon, maple syrup & cream
- Jaffles-Gourmet Toasted Sandwich $10.00
-
Eggs Benedict $16.00
- Poached free range eggs on a toasted english muffin w/ bacon & hollandaise sauce
- Add mozzarella, pesto & caramelised onion
- Add lemon & poppy seed served w/ homemade lemon curd $10.00
- Chicken Chippies $ 4.00
- Chicken Burger $ 7.50
- Prawns $ 2.00
- Mussels $ 1.50
- Sausage $ 1.80
- Spring Curry $ 3.00
- Mussels Fritter $ 3.00
- GF Burger $ 10.00
- Bacon $3.50
- Carton of squid rings *8 $4.50
- Honey chicken fried rice $13.00
- Lasagne $2.00
- Pork fried rice $12.00
-
Farmers breakfast $12.00
- 2 eggs and toast, 2 bacon, 2 sausages, chips or hash brown
-
Steak combo $12.50
- 1*steak, 2*bacon, 2*eggs and toast, chips or hash browns
- Seafood fried rice $12.00
-
Prime Beef Tenderloin $42
- Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
-
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
-
Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
-
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
- -tempura with soy mirin and seaweed salad $24/48
-
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip
-
Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
-
Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
- Extra Dip $1.00
- Free Range Chicken Tenders(4 Pack/8 Pack ) $4.90 / $7.90
- Chick n Fala Salad(regular/petita) $12.50/ $10.50
- Falafel (V) Salad(regular/petita) $11.90 /$9.90
- Marmite Mania $4.00
- Chicken Crave Pita(regular/petita) $11.50 /$9.50
- Chicken Caesar Pita (regular/petita) $11.50/ $9.50
- The Protein Pack $15.00
- Mini hotdogs and chips with sauce
- Salad $5.00
- Mini Hotdogs $1.00
- Toasted Sandwich $4.00
- Beef $8.00
- Kransky $2.50
- Two fillings, .50c per extra filling
- Steak $9.00
-
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
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And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
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Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
-
Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
-
Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
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Bread Selection $10.00
- With Condiments
-
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
-
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
Raglan Fish
Phone
78257544
Opened hours
Monday: 9:00 AM – 7:00 PM, Tuesday: 9:00 AM – 7:00 PM, Wednesday: 9:00 AM – 7:00 PM, Thursday: 9:00 AM – 7:00 PM, Friday: 9:00 AM – 7:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: 9:00 AM – 7:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , Fish & Chips , Gluten Free , New Zealand , Seafood
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Cheap Eats , Cash , Groups , Quick Bites , Lunch , Seating , View , Local cuisine , Child-friendly , Outdoor Seating
92 Wallis Street, Raglan, Waikato, 3225, New Zealand
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