Address
92 Wallis Street, Raglan, Waikato, 3225, New Zealand
Raglan Fish in Waikato Menu
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FISH (100g per serve):- Snapper $6.50
- Gurnard $5.50
- Tarakihi $5.50
- Lemon Fish $4.50
- Dory $5.00
- Hapuka $6.00
- Trevally $4.00
- Flounder (whole fish) $6.00
- Hoki $4.50
- Crumbed fish 50¢ extra per serve
- We also pan fry fish fillets as a gluten free alternative
CHIPS (per scoop):- Mr. Chips regular $3.00
- Beer battered $3.50
- Kumara $4.00
- Handcut agria $3.50
BURGERS:- Fish burger (gurnard) $8.50
- Salmon burger $9.00
- Tuna burger $8.00
- Bacon, egg and cheese burger $8.50
- Vege burger (comes with cheese and egg) $7.00
SIDES (each):- Buttered bread 50¢
- Mussels $1.20
- Scallops $1.50
- Oysters $2.50
- Fish bites 80¢
- Potato fritters $1.00
- Corn fritters $3.00
- Fish cakes $3.00
- Crab sticks $1.50
- Squid rings 80¢
- Mini hot dogs $1.20
- 6x Chicken nuggets $3.50
- Donuts $1.20
Nearby Sample Menus
- Bourbon ice cream & cola float $10
- Eggnog ice cream & gingerbeer float $8
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Thai fish salad - green papaya - peanuts – dill $19
- Churros - dulce de leche $11
- Fried chicken – chimichurri $14
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
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Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
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Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
- Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
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The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
-
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
-
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
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Breads for two $14.5
- artisan bread served w house dips
- RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
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Mussels
- 500 grams of steamed green lipped mussels,Natural $12.00,Tomato and lime $14.00,Garlic and white wine cream sauce $15.00
-
Ploughman's Platter $38.00
- A selection of ham, chicken, chorizo, pickled onions, gherkins, sun-dried tomatoes and cheeses with crackers and bread
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Crispy Fried Chicken Tenders
- Served with fries and dipping sauce
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L&P Braised Pork Belly $29
- On orange scented kumara mash, sauteed Asian greens with apple jus
- Tomato $3.00
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Stuffed Chicken Breast $28.00
- Sun dried tomato and feta pesto stuffed chicken breast wrapped in bacon, with gourmet potato, red onion, spinach and capsicum with a chipotle jus
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Beef and Cheese Burger
- With lettuce, tomato and fries
- TWO COURSES FOR $15.00
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Eggs any style $11
- w/ Volare sour dough
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Roast garlic hummus $11
- smokey chick peas + chilli oil + Volare flatbread
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Milk chocolate marquise $13
- Ghana ganache + macaron + almond praline + berry mascarpone +Cookie crumb
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Popcorn chicken *gf
- Corn chip coated chicken strips
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Fish’n’chips $18
- Monteiths battered fresh fish + Skin on chips + house tartare
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Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + wholegrain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
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Beer Soakers $12
- Wontons + spring rolls + samosas + onion rings w/ chilli mayo
- Breakfast Sausage $6
- Sirloin Steak $12.00
- Seafood Chowder $15.00
- ALL $12 each
- Chicken Schnitzel served with chips(Apricot Sauce) $18.00
- Steak, eggs, chips $17.00
- Panfried Fish $12.00
- Fish Burger $12.00
- Sticky Date $8.00
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Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
- Garlic flute $6.50
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Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
- Bruschetta served with fresh vine tomato and a hint of basil $8.50
-
Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
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Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
- Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
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Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
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Lifeguard (V) (N)
- Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
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Flat bread (V) $12.00
- Garlic, mozzarella cheese & rosemary
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Pulled pork sliders $16.00
- Apple slaw
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Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon
- Ice cream sundae $6.00
-
Organic free range chicken thigh (GF) (N) $28.00
- Sauteed potatoes, charred broccoli, almonds & mustard dressing
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The picnic (N) $45.00
- Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
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Deep blue
- Bacon, blue cheese & mushroom
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Hawaiian Large $7.90
- Tomato sauce, pineapple, mushroom, ham, mozzarella
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Ham and Cheese Large $7.90
- Tomato sauce, ham, mozzarella
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Classic Cheese Large $7.90
- Tomato sauce, mozzarella, mozzarella, mozzarella
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Salami Feast Large $7.90
- Tomato sauce, salami, mozzarella, tomato, garlic
- Any Two Sides for $7 $7.00
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Garlic Prawn Large $13.90
- Garlic base, onion, capsicum, garlic, prawns, mozzarella
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Spicy Shrimp Large $13.90
- Tomato sauce, onion, chilli flakes, shrimps, mozzarella, sweet chilli swirl
- Chicken Tenders $5.00
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BUTTER LAMB $17.50
- Boneless lamb pieces cooked in spices and creamy tomato sauce
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MANGO CHICKEN $16.50
- Chicken cooked with mango pulp
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PRAWN BIRYANI $19.00
- Basmati rice cooked with prawn, special spices and herbs
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KEEMA NAAN $5.00
- Naan stuffed with lamb mince and light spices
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JEERA RICE $7.00
- Basmati rice fried with cumin and selected herbs
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VEG JALFAREZI $14.00
- Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavor
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LAMB MUSHROOM MASALA $17.50
- Mushroom and diced lamb cooked with onion and tomato gravy
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PRAWN MAKHANWALA $18.00
- Prawns cooked in rich tomato and butter gravy
- -Heirloom carrots, Sweetree honey, toasted macadamia $8
- -tempura with soy mirin and seaweed salad $24/48
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Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
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Prime Beef Tenderloin $42
- Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
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Hot Smoked Salmon Salad $24
- With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
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Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
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Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
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Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
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Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
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Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
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Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
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Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
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Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
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Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
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Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
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Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
- Chips $2.50
- Fish Burger $6.80
- Chicken Burger $5.80
- Spring Roll $3.00
- Cheese Toasted sandwich $4.00
- Seasoned Wedges with Bacon & cheese $9.50
- Steak Burger/Steak & Egg Burger $5.80/$6.80
- Fish $4.00
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And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
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Pavlova $12.00
- Homemade, with fresh fruits
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Calamari $15.00
- Salt and Pepper squid with wasabi mayo
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Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
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Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
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Prime Eye Fillet $36.00
- 200g as it says- prime eye
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Scotch Fillet $28.00
- Prime 250g
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Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
- Bacon & egg aviche $4.00
- Hamburger $3.20
- Steak & pepper $ 3.30
- Smoke fish $2.80
- Steak & curry $ 3.30
- Chicken Drumstick $2.50
- Steak & kidney $ 3.30
- Sausage roll $2.00
- Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
- Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
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Scoop of chips $5
- with tomato sauce
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Breakfast and French Pastries N/A
- Available daily from 9AM
- The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
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Kumara chips $7
- with tomato sauce
- Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
- Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
Raglan Fish
Phone
78257544
Opened hours
Monday: 9:00 AM – 7:00 PM, Tuesday: 9:00 AM – 7:00 PM, Wednesday: 9:00 AM – 7:00 PM, Thursday: 9:00 AM – 7:00 PM, Friday: 9:00 AM – 7:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: 9:00 AM – 7:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , Fish & Chips , Gluten Free , New Zealand , Seafood
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Cheap Eats , Cash , Groups , Quick Bites , Lunch , Seating , View , Local cuisine , Child-friendly , Outdoor Seating
92 Wallis Street, Raglan, Waikato, 3225, New Zealand
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