Roasted Pumpkin and Buffalo Ricotta Tortellini $21
With cauliflower cream, cashew, leek, parmigiano reggiano
Chicken Soup $18
French onion dumpling and gruyere gratin, truffle, parsnip, chive
Treacle Cured Beef $18
With red pepper sorbet, kogi bbq sauce, baby shiso
-Waimata French Style Blue (Gisborne)
A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
VSB Chicken Parmigiana $18.50
Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
Chicken Soup $18
French onion dumpling and gruyere gratin, truffle, parsnip
Turmeric and Sweet Potato Gnocchi $35
Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
-Pico (France)
A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes