Address
92 Wallis Street, Raglan, Waikato, 3225, New Zealand
Raglan Fish in Waikato Menu
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FISH (100g per serve):- Snapper $6.50
- Gurnard $5.50
- Tarakihi $5.50
- Lemon Fish $4.50
- Dory $5.00
- Hapuka $6.00
- Trevally $4.00
- Flounder (whole fish) $6.00
- Hoki $4.50
- Crumbed fish 50¢ extra per serve
- We also pan fry fish fillets as a gluten free alternative
CHIPS (per scoop):- Mr. Chips regular $3.00
- Beer battered $3.50
- Kumara $4.00
- Handcut agria $3.50
BURGERS:- Fish burger (gurnard) $8.50
- Salmon burger $9.00
- Tuna burger $8.00
- Bacon, egg and cheese burger $8.50
- Vege burger (comes with cheese and egg) $7.00
SIDES (each):- Buttered bread 50¢
- Mussels $1.20
- Scallops $1.50
- Oysters $2.50
- Fish bites 80¢
- Potato fritters $1.00
- Corn fritters $3.00
- Fish cakes $3.00
- Crab sticks $1.50
- Squid rings 80¢
- Mini hot dogs $1.20
- 6x Chicken nuggets $3.50
- Donuts $1.20
Nearby Sample Menus
- Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
- Veg Combo (Falafel & Zucchini) Reg $9.50 Large $11.00
- Chicken & Chips $7.50
- Meat Combo (Lamb & Chicken) Reg $10.50 Large $14.50
- Combo Shish (Lamb & Chicken Cubes) Large $16.00
- Lamb Reg $10.50 Large $14.50
- Lasagna N A
- Veg Falafel Reg $9.00 Large $10.50
-
Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
-
Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
-
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
-
Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
-
Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
-
Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
-
Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
-
Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
-
Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
-
Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
- Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
-
Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
-
Brown butter roasted pear $17.00
- Maple cake ‘n’ ice cream, dulce leche, spiced streusel
-
Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
-
Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions
-
Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
-
Espetada (Portuguese Chicken Skewer) $15.90
- Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
-
Mediterranean Salad $9.90
- The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
- Old-style chips (Jumbo) $9.50
-
Family Feast $44.90
- Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
-
Classic Chicken Breast Burger $9.90
- Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
- Swiss Cheese $1.50
-
Portuguese Paella $13.90
- Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
- Potato Salad (Large) $6.50
-
Chicken celebration bowl $22
- Tumeric & spice chicken thigh + roast chick peas + pumpkin + dukkah avo + mixed leaves + herb labne + almonds
-
King prawn risotto $17
- Lemon + spring pea risotto + sautéed prawns + gremolata + saffron butter
- Mushrooms $5
-
Pulled pork croquettes $13
- cress pesto + garlic aioli
-
Beer Soakers $12
- Wontons + spring rolls + samosas + onion rings w/ chilli mayo
-
Redoubt old school
- Cajun roast chicken + caramelised onions + camembert + banana + cashews
-
Lamb backstrap $35
- Honey & herb + kumara rosti + beetroot labne + heirloom carrots + cress pesto *served med rare
-
Legitimate classic
- Prosciutto + avo + blue cheese + roquette + walnuts
-
Caesar Salad $14.50
- Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
-
Beef Scotch Fillet 250g $32.50
- Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
-
Stuffed Chicken Breast $29.50
- Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
-
Garlic Ciabatta Bread $6.50
- Toasted ciabatta bread rubbed with garlic butter and finished with aioli
-
Crumbed Camembert Cheese $14.50
- Crumbed Camembert served on salad leafs and plum drizzle
-
Chicken and Bacon Carbonara $27.50
- Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
-
Kiwi Burger $16.50
- 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
-
Chicken, Leek & Mushroom Filo $15.00
- Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
-
Coromandel mussel chowder $15.50
- with garlic bread
-
Oven baked beer battered fries $6.50
- with plum or tomato sauce
- Side salad $5.50
-
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
-
Hotpots $10.50
- see our specials board for today's flavours
-
Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
- Garlic and herb bread $6.50
-
Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
- -or prawns(6) $8
- -pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
- - Add Bacon $4
-
Pan fried fish (orange roughy) $22
- on a kumara puree w spring vegetables, watercress, chives & lemon oil
-
Sassy salt & pepper squid $16
- w a rocket salad & aioli
- -seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
- -house cured salmon $6
- -Add Toast $6
-
Chez Bean Breakfast $16.90
- Home Made Bread and Bacon, Grilled Tomato, Saute Mushroom, Sausage and choice of Egg
-
Scrambled Egg $17.90
- Home Made Bread, Grilled Tomato and Salad with Salmon
-
Fries $6.90
- Bowl of Ries with Gome Made Aioli or Tomato Sauce
-
Scrambled Egg $15.90
- Home Made Bread, Grilled Tomato and Salad with Bacon
-
Fish N Chips $15.90
- Battered Market Fish with Chips and Salad
-
Grilled Chicken Salad $15.90
- Grilled Chicken, Mesculin, Carrot, Onion with A House Dressing, Home Made Bread
-
Chez Bean Omelette $16.90
- Onion with Choice of Three Fillings: Capsicum, Spinach, Ham, Mushroom, Cheese or Feta Cheese with Home Made Bread & Side Salad
-
French Toast $15.90
- Home Made Bread with Bacon, Grilled Banana, Maple Syrup
-
Rosemary & Sea Salt Flatbread $12.00
- Kalamata olives, pesto, hummus & tapenade.
-
Good George Platter $29.00
- Crumbed seafood, crumbed chicken, crumbed Brie, onion rings, fries, dipping sauces.
-
Salt ‘N’ Pepper Squid $13.00
- Crispy calamari, Schwan peppercorn & sea salt. Soy, lime & chilli sauce. (GF)
- Chorizo. roast peppers, bocconcini, rocket, red onion $22.50
- Freshly baked mini hot-dog buns, stuffed with Lomb kofta, masculine & riata. $9.80
-
Rustic fries $8.00
- Hop salt, aioli.
-
Pork Belly $26.00
- Crispy skinned, braised in Good George cider. Pea puree, grilled pear, celeriac, apple slaw & apple jus.(GF)
- Venison salami, sticky plum relish, spicy rocket, toasted walnuts $22.50
- 7 - 1 pm
- bacon/kransky/chorizo/tomato/eggs 4
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- hashbrown/Smoked salmon
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- Oat or rice Perridge with stewed fruit and brown sugar $10
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- Margherita $17.00
-
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
-
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
-
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
- Rosemary focaccia $10.00
- Hawaiian $18.00
- Garlic focaccia $10.00
-
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
-
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
-
Kumara Fries $10.00
- With aioli
-
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
-
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
-
Nachos $14.00
- Chilli beans, tomato, onion and cheese
-
Fries $7.00
- With tomato sauce
-
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
-
Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
-
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
-
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
-
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
-
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
-
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
-
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
-
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
-
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
-
The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
- Wedges $10.00
-
The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
- Nachos $12.00
- Steak burger $12.50
- Sirloin Steak, Chips & Eggs $17.00
- Fish Bites and Chips $9.00
-
The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
Raglan Fish
Phone
78257544
Opened hours
Monday: 9:00 AM – 7:00 PM, Tuesday: 9:00 AM – 7:00 PM, Wednesday: 9:00 AM – 7:00 PM, Thursday: 9:00 AM – 7:00 PM, Friday: 9:00 AM – 7:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: 9:00 AM – 7:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , Fish & Chips , Gluten Free , New Zealand , Seafood
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Cheap Eats , Cash , Groups , Quick Bites , Lunch , Seating , View , Local cuisine , Child-friendly , Outdoor Seating
92 Wallis Street, Raglan, Waikato, 3225, New Zealand
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