Raglan Fish in Waikato Menu

FISH (100g per serve): FISH (100g per serve):
  • Snapper $6.50
  • Gurnard $5.50
  • Tarakihi $5.50
  • Lemon Fish $4.50
  • Dory $5.00
  • Hapuka $6.00
  • Trevally $4.00
  • Flounder (whole fish) $6.00
  • Hoki $4.50
  • Crumbed fish 50¢ extra per serve
  • We also pan fry fish fillets as a gluten free alternative
CHIPS (per scoop): CHIPS (per scoop):
  • Mr. Chips regular $3.00
  • Beer battered $3.50
  • Kumara $4.00
  • Handcut agria $3.50
BURGERS: BURGERS:
  • Fish burger (gurnard) $8.50
  • Salmon burger $9.00
  • Tuna burger $8.00
  • Bacon, egg and cheese burger $8.50
  • Vege burger (comes with cheese and egg) $7.00
SIDES (each): SIDES (each):
  • Buttered bread 50¢
  • Mussels $1.20
  • Scallops $1.50
  • Oysters $2.50
  • Fish bites 80¢
  • Potato fritters $1.00
  • Corn fritters $3.00
  • Fish cakes $3.00
  • Crab sticks $1.50
  • Squid rings 80¢
  • Mini hot dogs $1.20
  • 6x Chicken nuggets $3.50
  • Donuts $1.20

Nearby Sample Menus

  • Bacon and Egg Cheese Toasted Sandwich $9.50
  • Bacon & Eggs $17.50
    • 2 eggs, 3 rashers of bacon, toast and tea or coffee
  • Bacon and Scrambled Egg Roll $7.00
  • Bacon Buttie $9.50
    • 3 rashers of bacon on fresh bread (salad optional)
  • Pork $7.50
    • Your choice of roll or sandwich. Pork, gravy, salad and applesauce
  • BLT $9.50
    • Bacon, lettuce, tomato and mayonnaise
  • Pork Meal $19.50
    • Roast pork, croquettes, vegetables, pumpkin, gravy plus tea or coffee
  • Sausage Egg and Chips $17.50
    • 3 pork sausages, 2 eggs, chips plus your choice of tea or coffee
  • Californian $10 / $13
    • Tasty beef, pineapple
  • Beef nachos Small $7/ Large $13
    • Crispy corn chips and cheese
  • Fly n Hawaiian $13 / $16
    • Mushrooms, chicken, pineapple
  • Yankee combo $10 / $13
    • Salami , mushrooms
  • Smoked salmon $16 / $19
    • Smoked salmon, bacon, cream cheese
  • Garlic pizza bread $8
    • With cheese
  • Chocolate mousse $3
  • Seafood sensation $14 / $17
    • Shrimb, crab, mussels, seafood sauce
  • Smoked Chicken $10
    • Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
  • BBQ Beef $10
    • BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
  • Warm Lamb Salad $18
    • Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
  • Braised Beef Brisket $10
    • With creamy aioli, house BBQ sauce and fresh slaw
  • Green Salad $6.5
  • Chilli Chicken $10
    • Chilli chicken with fresh tomato, cashew nuts, mango chutney
  • Chicken Pâté $10
    • With bread and onion jam
  • Caesar Salad $12
    • Classic Caesar salad with smoked bacon, parmesan, soft egg, crisp cos, herb croutons, creamy parmesan aioli dressing. Add chicken $17
  • Blueberry Pancakes $11.00
    • Light fluffy blueberry pancakes topped with vanilla butter & coco chips drizzled with maple syrup & a dollop of cream
  • or plain $7.50
  • Ironique Big Brekky $24.50
    • Streaky bacon, grilled tomato, breakfast sausage, mushroom, hashbrown & eggs cooked to your liking served on sour dough
  • Smoked Chicken & Bacon Linguine $13.00
    • Linguine pasta ẃ this creamy sauce is a crown pleaser, say no more!
  • Pumpkin & Spinach Pasta $18.70
    • Pumpkin & spinach tossed with pesto, cashews, shaved parmesan and penne pasta
  • Fish n Chips $12.20
  • Lamb Shank 1-$26.00 2-$32.50
    • Lamb fore shank slow cooked in a red wine & thyme sauce served on a garlic mash ẃ parsnip crisps
  • Bacon & eggs $15.00
    • Crispy streaky bacon & eggs cooked to your liking served on sour dough
  • Chef's Treat of the week $33
    • please ask your waiting staff for details >>
  • Pate $18
    • Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
  • Pasta $30
    • Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
  • Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
  • Dessert Available To All Guests With Clean Plates
  • Soup of the day served with toast (and again... ask our lovely staff!) $12
  • All Meals Served With Roast Vegetables
  • Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
  • Soup of the day $14.90
    • Fresh house made soup, changing daily, served with toasted ciabatta
  • Children's Breakfast $8.50
    • Bacon, eggs, hash browns, toast, tomato sauce.
  • B L T $15.20
    • Middle bacon, lettuce, tomato, aioli, onion relish on a ciabatta bun with fries
  • Eggs on Toast $11.00
    • Free range eggs on toasted ciabatta. Grain bread on request.
  • -Reg $5.50
  • Pancakes $16.90
    • With berry compote, mascarpone and maple syrup. Gluten free available.
  • -Aioli $2.00
  • Granola $10.90
    • House made granola, greek yoghurt, berry compote
  • EGGS ON TOAST $10.00
    • Eggs poached, fried or scrambled. Served with grain toast & tomato relish
  • TANDOORI CHICKEN BURGER $18.50
    • Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
  • MEATPOT
    • Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
  • Soup of the day (+)
    • Served with toasted breads & butter
  • POACHED EGG $2.00
  • CHIMICHURRI LAMB RUMP $24.00
    • Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
  • COLD SMOKED SALMON $7.00
  • WARM QUINOA PORRIDGE $13.00
    • Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
  • BBC $21.00
    • Bacon, double chicken, BBQ sauce
  • Cheese Garlic Pizza Bread $7.00
    • Made in-house
  • Chicken Delight $23.00
    • Cranberry sauce, mango slice, camembert, chicken, cashew nuts
  • Camberry $22.00
    • Cranberry sauce, camembert, chicken
  • Garlic Pizza Bread $6.00
    • Made in-house
  • AJ's $19.00
    • Salami, bacon, pineapple, tomato
  • Meat Xcess $24.00
    • Dble beef, dble bacon, dble ham, dble salami, dble cheese, BBQ sauce
  • Satay Chicken $23.00
    • Chicken, mushroom, capsicum, onion, peanuts, satay swirl sauce
  • Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
  • Fish Market Price
    • Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
  • Beef $18.00
    • House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
  • Pork $33.00
    • Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
  • Brad’s tip: Try with our house made chilli sambal!
  • Peter Rabbit’s Pick $12.00
    • Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
  • Gluten Free Bases available $3.00
  • -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
  • Chicken Liver Paté $13.50
    • With apple and fig jam, baked ciabatta and olive oil
  • Coromandel Oysters $22.00 / $44.00
    • 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
  • Crinkle Cut Fries $6.00
  • Bread Selection $13.00
    • A selection of hot breads with house made dips
  • Vegetable Salad $17.00
    • Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
  • Eggs Benedict $18.50
    • Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
  • Mussels $14.90 / $27.50
    • 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
  • Pork Tacos $15.00
    • Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
  • Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
  • Toast $4.00
    • two slices of toast with Marmite, jam, peanut butter, marmalade, butter
  • Soup of the Day $9.90
  • Mushrooms & Bacon $13.50
  • Pancakes $14.60
    • two pancakes with fresh fruit, cream & maple syrup
  • Oyster Cocktail $12.80
  • Mega Breakfast $17.70
    • bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
  • Crumbed Camembert with Plum Sauce $14.50
  • Large 18" Pepperoni $ 30
    • Real New York Pepperoni
  • Served with Chunky Blue Cheese or Creamy Ranch Sauce
  • Onions, Olives $ 2
  • Little Neck Combo $ 15
    • Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
  • New York's Finest $ 60
    • 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
  • * Pizza by the slice available in store only
  • 1 Topping or Veggie $ 5
  • A Taste of NY $ 100
    • 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • HOT POTATO FRIES
  • CHICKEN TENDERS AND FRIES
  • FRUCOR DRINKS RANGE
  • HOT KUMARA “YUMMO”
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • Boston Cut Scotch Fillet $38.00
    • 400g Thick cut scotch fillet – the perfect steak
  • And one sauce
    • Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
  • T- Bone – 400g $38.00
    • Sirloin (and Eye Fillet) combined to create a crowd favourite
  • Scotch Fillet $28.00
    • Prime 250g
  • Bread Selection $10.00
    • With Condiments
  • Venison (GF) $35.00
    • New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
  • Schnitzel cordon bleu $28.00
    • Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
  • Garlic / Cheesy Bread $7.50
    • Traditionally toasted with aioli or cheesy garlic
  • Bacon tomato pizza $3.50
  • Lasagne $3.00
  • Sausage roll $2.00
  • Smoke fish $2.80
  • Mince savoury $1.00
  • Chicken Kebab $2.50
  • Vegetarian pie $3.00
  • Steak & onion $ 3.30
Raglan Fish

Raglan Fish

location

Address

92 Wallis Street, Raglan, Waikato, 3225, New Zealand

phone

Phone

78257544

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 7:00 PM, Tuesday: 9:00 AM – 7:00 PM, Wednesday: 9:00 AM – 7:00 PM, Thursday: 9:00 AM – 7:00 PM, Friday: 9:00 AM – 7:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: 9:00 AM – 7:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Fish & Chips , Gluten Free , New Zealand , Seafood

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Cheap Eats ,  Cash ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  View ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
92 Wallis Street, Raglan, Waikato, 3225, New Zealand