Pork belly slowly cooked and served with sauteed kale and garlic, tossed with cherry tomatoes, baby kumara, sesame seeds and topped with a poached egg.
Satay Beef and Noodle Salad GF $19.00
Rubbed strip loin beef, tossed with egg noodles and homemade satay in a crunchy bean sprout salad and finished with coriander and cashews.
Chips $6.50
Roasted Beetroot, Feta, Rocket, Pistachio with a Citrus Dressing. $15.00
Iced Coffee $6.50
A Blend of Espresso, Milk and Ice with whipped cream and cinnamon .
Meat Feast Ham, Chorizo and Salami $14.00
Weta Open Steak Sandwich $18.00
Made with aged 150gm Sirloin, streaky bacon, battered onion rings, smoky hickory sauce and salad served on Turkish bread with beer battered fries.
French Toast GF $15.00
Sweet spiced croissant, served with bacon, banana, maple syrup and cream.
Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
FRUCOR DRINKS RANGE
WARM EYE FILLET BURGER
Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN FILLET BURGER
Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM ROAST LAMB BURGER
Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
PURE ANGUS” BURGER
Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.