Rangitaiki Tavern in Waikato Menu

Rangitaiki Tavern in Waikato has no menu available, but can choose from many other options such as Spring Rolls (4 pieces) or Garri Puff (4 pieces) from Baan thai. Centennial Ave Takeaways offers many options including Ham and Open 7 days, 6am to 8:30pm. Lone Star includes a wide range like Lone Star Artisan Loaf or Judge Roy Bean Dip. Spring Rolls and Satay Chicken Keb from . Thai House Express offers The Redoubt Bar and Eatery and Coffee crème brulee.

Nearby Sample Menus

Cock and Bull Hamilton (sample menu)
  • Nachos $16.50
    • beef chilli con carne, corn chips, melted cheese, sour cream, salsa (gf, vo)
  • B.L.T Burger $18.95
    • manuka smoked streaky bacon with tomato, lettuce, onion, smoked chipotle relish & aioli
  • Entree $13.95
  • BBQ Pork Burger $17.95
    • our famous BBQ pork, lettuce, tomato, red onion crispy jalapenos & steakhouse fries (gfo)
  • Scotch Fillet Chargrilled Angus beef $32.95
    • served fresh vegetables, cheddar mash & hollandaise sauce
  • + chicken $3.00
  • + bacon $3.50
  • Famous ‘Cock’ Burger $17.95
    • crispy southern fried chicken, bacon, cheese, tomato, red onion, lettuce, blue cheese sauce & spicy buffalo sauce & steakhouse fries
Raglan Fish (sample menu)
  • Snapper $6.50
  • Crumbed fish 50¢ extra per serve
  • Handcut agria $3.50
  • Hapuka $6.00
  • Corn fritters $3.00
  • Squid rings 80¢
  • Vege burger (comes with cheese and egg) $7.00
  • Flounder (whole fish) $6.00
Smith & McKenzie Chophouse (sample menu)
  • -Mustards
  • Salt & Pepper Squid $14.90
    • Vietnamese mango salad garnish, house-made sweet chilli sauce
  • -Café de Paris butter
  • -Béarnaise
  • McKenzie Platter $34.90
    • Selection of cured & smoked meats, aged cheddar, chutney, Pickles & crispbread
  • Slow Braised, Smoked Pork Ribs $32
    • St Louis BBQ sauce, southern slaw
  • -add chicken $4
  • Smoked T-Bone 400g $38
    • Cold smoked & char-grilled to your liking with chophouse seasoning
Umu Cafe (sample menu)
  • Garlic and herb bread $6.50
  • Spicy Pork Roll $12.50
    • homemade pork pattie, spicy slaw and greens in a bread roll
  • Asian chicken slaw $18.50
    • grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
  • Roast vegetable salad $17.50
    • seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
  • Oven baked beer battered fries $7.50
    • with aioli or sour cream
  • Roast mushroom or chicken liver pate $15.50
    • with sesame lavosh crisps and salad greens
  • UMU antipasto platter $22.50
    • olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
  • Angus beef burger $13.50
    • with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
Waihi RSA (sample menu)
  • Roast of the day
  • Crumbed Scallops $13.00
  • Chicken Schnitzel served with chips(Apricot Sauce) $18.00
  • Seafood Chowder $12.00
  • Beef Curry $19.00
  • Mushroom Sauce $3.00
  • Jus $2.00
  • Sirloin Steak $12.00
Hopin Stopin Cafe (sample menu)
  • Smoked Chicken & Roast Veges Quiche $8.50
  • Salt & Pepper Squid Salad $18.00
  • Bacon & Mushroom Quiche $8.50
  • Bacon & Egg Pie $8.50
  • Chicken $17.50
    • with Bacon, Avocado a Brie
  • BLT $12.50
    • on Toasted Bread
  • Bacon & Eggs on Toast $11.80
    • Eggs any style: Poached, Scrambled or Pried
  • Mince Potato Top Pie $7.00
Nooms' Kitchen Thai Cuisine (sample menu)
  • Prawns $3
  • Red Curry $17
    • Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
  • Stir fried fresh vegetable $17
    • with toast garlic
  • Stir fried Garlic and Ground pepper $15
  • Pineapple fried Rice $15
    • Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin
  • Stir fried Basil & Chilli $17
  • Beef $3
  • Chicken $3
Victoria's Cafe Kitchen Bar (sample menu)
  • -avocado $3
  • Vik's burgers $20
    • Served w fries.
  • -Add Salmon $6
  • -gluten free bread $1
  • -mushroom $5
  • -Add Toast $6
  • Spanish omelette $18
    • w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
  • -bacon $4
Elsie's Restaurant at Tuakau Hotel (sample menu)
  • Elsie's ultimate breakfast $18.00
    • Bacon, sausage, grilled, mushrooms & tomato, eggs (any style), baked beans & toast
  • Eye Fillet
  • Pork Belly $28.00
    • Marinated in honey, whiskey & fennel seeds served with kumara mash, seasonal vegetables, lime marmalade & apple sauce
  • Fish of the Day P.O.A
    • With your choice of two sides & butter (lemon, garlic or chilli )
  • Garlic Butter Prawns $14.50
    • Prawns cutlets sauteed with fresh chilli and garlic, on a bed of rocket
  • -Seasonal vegetables / Side Salad / Mash Potato $5.00
  • Meat Lovers $21.50
    • Salami, ham, chorizo, bacon, nacho mince and bbq sauce
  • Deep Fried Camembert $13.00
    • Crumbed & served on a bed of rocket with rich berry coulis & basil
Cafe Agora (sample menu)
  • Healthy breakfast with seasame crusted avo, mushroom, compari tomato, poached egg & whipped feta on seed & nut toast. $18.50
  • Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
  • Al Brown's Best Ugly Bagels $8.00
    • Chocolate hazelnut spread
  • Al Brown's Best Ugly Bagels $8.50
    • Tomato, basil pesto & avocado
  • Granola honey puffs with yoghurt, mousse & strawberries $13.00
  • Chicken Donburi $15.00
  • Char sui pulled pork tacon $13.00
  • Additional sides $6.00
    • House smoked salmon
Harbour View Hotel Bar and Restaurant (sample menu)
  • Surf and Turf $38.00
    • Sirloin steak with prawn cutlets and mussels in a creamy wine reduction
  • Sides/ Extras
  • Cafe Steak $24.00
  • Seafood $19.00
    • Tomato base, mozzarella, garlic, mussels, marinated supid, shrimps
  • Battered fish, salad garnish, beetroot and tartare sauce $17.00
  • Big Kiwi Mixed Grill $19.00
    • Hash brown, roasted tomatos, mushrooms, onions, streaky bacon, fresh pork sausage, eggs and toast.
  • Seasoned or grilled chicken, salad garnish and cranberry sauce $16.00
  • add chorizo $19.00
Ngatea Hotel (sample menu)
  • Tandoori king prawn S $12 / L $20
  • -Lamb madras $15.00
    • Boneless lamb cooked with spices and coconut cream
  • -Butter chicken $15.00
    • Boneless chicken in smooth and flavoured gravy consist of cashew nuts and spices
  • -Lamb korma $15.00
    • Boneless lamb cooked with saffron flavoured and cashew gravy laced with cream
  • Veg pakora $6.00
    • Deep fried vegetable dipped in chickpea flour
  • Fisht bites & chips / Sausage & chips $7.00
  • Work Wedges S $8 / L $15
  • -Lamb vindaloo $15.00
    • Boneless lamb cooked in vindaloo pasta and consists of tomato and ground spices
Mini India (sample menu)
  • PLAIN NAAN $2.50
  • BHUNA CHICKEN $17.00
    • Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
  • LAMB ROGANJOSH $17.50
    • Diced lamb cooked in a fine onion tomato gravy with spices and herbs
  • PRAWN JALFAREZI $18.00
    • Prawns cooked with capsicum, onion and tomato gravy
  • ONION BHAJI $6.00
    • Julienne cut onion dipped in spiced chickpeas flour then deep fried
  • LAMB DO PIYAZA $17.50
    • Lamb pieces cooked with masala gravy and baby onion
  • LAMB MUSHROOM MASALA $17.50
    • Mushroom and diced lamb cooked with onion and tomato gravy
  • MANGO LASSI $5.00
    • Yogurt and mango drink
Rangiriri Heritage Centre & Cafe (sample menu)
  • Fresh fish of the day $4.50
  • Fish cake $1.70
  • Egg $8.50
  • C $10.00
    • Fish, oyster, scallop, crabstick, squid ring, $2 chips
  • Mussels $1.50
  • Squid rings $0.80
  • 2 Fish, 2 crabstick, 2 potato fritters 2 sausages hotdog $3 chips $20.00
  • Hot dog $3.00
Deejays Gourmet Griller Ltd. (sample menu)
  • HOT POTATO FRIES
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • FRUCOR DRINKS RANGE
Rangitaiki Tavern

Rangitaiki Tavern

location

Address

3802 State Highway 5, R D 3, Waikato, 3379, New Zealand

phone

Phone

073842803

email

Email

None

clock

Opened hours

Monday: 5:00 AM – 12:00 AM, Tuesday: 5:00 AM – 12:00 AM, Wednesday: 5:00 AM – 12:00 AM, Thursday: 5:00 AM – 12:00 AM, Friday: 5:00 AM – 12:00 AM, Saturday: 5:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Fast Food , Others

features

Features

Cash ,  Quick Bites

Location
3802 State Highway 5, R D 3, Waikato, 3379, New Zealand
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