Ranui Village Diary & Coffee in Wellington Menu

Coconut stuffed chicken breast w chili corn puree, herbs & grilled baby cos $29.00
Hotcakes w Grilled Banana, Bacon & Maple Syrup $17.00
Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene's Tartare Sauce $15.00
Agria Fries w/ Garlic Mayo $9.00
For One $14.00
Mixed Leaves w Feta, Cranberries & Almonds $10.00
For Two $22.00
For Two $22.00

Charcuterie plate $18.00
Egg and soldiers $6.00
Mushroom cappuccino, savoury biscotti $16.00
Whole grilled fish of the day with charred citrus Priced daily
Porridge of the day (GF) $18.00
Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00
Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
Selection of ice creams and sorbets, brandy snap basket, caramel $17.00

King Prawn, Scallop $18.50
Mix Seafood $19.50
BROWN RICE $3.00
Mix Seafood $19.50
E2 CHICKEN SATAY (4 pieces) $7.50
- Grilled marinated chicken fillet served with Satay peanut sauce
Y3 THAI BEEF SALAD $14.50
- Tender grilled beef tender mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
F5 GARLIC FISH $ 19.50
- Golden Crispy deep fried fish fillet or whole fish with a touch of garlic and pepper
C1 GREEN CURRY
- Delightful taste of green curry paste with courgette, bean , broccoli, bamboo, capsicum, kaffir lime leave, basil and coconut milk

Muesli $12.50
- Organic home made toasted muesli served with yoghurt and berry compote.
Available all day.
Mediterranean Salad $20.00
- Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
Corn Fritters $17
- Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
Chicken Tagliatelle $20.50
- Chicken and mushroom tagliatelle pasta in a home made creamy white wine sauce topped with parmesan cheese.
Montreal with salmon $16.50
Salmon Tagliatelle $19.50
- Smoked salmon tagliatelle pasta with spinach & capers in a creamy white wine sauce, and parmesan cheese.
Mince On Toast $16.00
- Premium topside mince served on turkish or wholegrain pitta bread.

22. Roast Pork $31 Per Kg $16-500g
27. ROAST DUCK FRIED RICE $12.50
- Cabbage, Beans, Spring onion, Onion and Roast Duck
43. MINCED PORK BUN $3.50/ea
3. SATAY CHICKEN $11.50
- Bokchoy, Spring onion, Onion and Chicken
8. Mapo Tofu $12.50
13. HOT & SPICY COMBINATION noodles/rice $11.50
- Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork and Chicken
Water Chestnut Beef Dumpling $9.00/12each
39. POT STICKERS $4.50/4 or $1.30/ea

Roast of the Day $19.50
- Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.
Pasta of the Day $19.00
- See our specials board for more details.
300g. New York cut Sirloin $32.00
200g. Sirloin steak $25.00
B.L.T. Sandwich $16.50
- Our legendary B.L.T. filled with grilled bacon, lettuce, tomato, relish and mayo, with chips.
Plate of Wedges $8.50
An egg $1.50
Grilled Garlic Bread (v) $6.50

CURLY FRIES $5.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
POPCORN CHICKEN $6.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
CRISPY CHICKEN PO BOY $10.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
MONKFISH PO BOY $10.00

Sauteed Wild Greens $6.00
- w/ lemon oil & barley
Toast & Cultured Butter $8.00
- w/ Ti Kouka Jams or Fix & Fogg peanut butter or Tutaki honeys
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00
Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun
Avocado $5.50
- w/ lemon & balsamic
Green Salad $7.00
- w/ pickled shiitake mushrooms, toasted seeds & house dressing
Toast & Cultured Butter $8.00
- w/ Ti Kouka jams, Fix & Fogg peanut butter or Tutaki honey. Choose from: White, wholemeal, wholegrain, rye, polenta and rosemary, grainy GF or white GF

HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
CHEESEBOARD FOR ONE $10.00
MORTADELLA ROSA $15.00
- pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
SEAFOOD LINGUINI HALF $15.00
SMOKED FISH CROCHETTE $14.00
- horseradish, watercress & hibiscus pickled onion
WAIRARAPA LAMB
- smashed peas, broad beans salsa verde peccorino
Nonna's Meatballs with Pasta $10.00
SOUP OF THE DAY $10.00

Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
Garlic bread w/ our original butter blends $6.50
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Hightide Small Salad Bowl $7.50
Soup of the Day served with our local baker's bread $15.00
Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
Free Range Chicken Liver Pate Platter w/ toast $14.50
Salmon Fillet served with fresh dill, salad & wedges $25.00

Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
DF= dairy free, GF*= gluten free (options)

Nearby Sample Menus