Ranui Village Diary & Coffee in Wellington Menu

RANUI VILLAGE CAFE MENU RANUI VILLAGE CAFE MENU
  • -with toast extra $2.00
  • Cheese toasted sandwich $2.50
  • Cheese & onion toasted sandwich $3.00
  • -Extra filling $1.00 each
    • bacon, tomato, pineapple
  • Bacon & egg sandwich $4.00
  • -Toasted $4.50
  • Scrambled eggs on toast / Baked beans on toast / Spaghetti on toast $6.00
  • Bacon , eggs and toast / Sausages, eggs and toast $8.00
  • Bacon, eggs and hashbrowns $8.00
  • -with toast extra $2.00
  • sausages, eggs, and hashbrowns $8.00
  • Bacon, eggs, sausages and toast $11.00
  • Bacon, eggs, sausages, hash browns, tomatoes and toast $15.00
  • -Spaghetti or baked beans extra $2.00
  • Pancakes with grilled bacon, banana and maple syrup $12.00
  • Soup and Toast $5.00
  • All cakes sliced and scones $2.00 each
PANANIS PANANIS
  • Bacon + Egg $7.00
  • 3 Fillings $6.00
    • choose from: ham, tomato, cheese, onion, pineapple
  • Homemade Bacon & Egg Pie $3.00
    • Hot or Cold
SAVOURIES SAVOURIES
  • Bacon + Egg $2.00
  • Bacon , egg, onion and tomato $2.00
  • Dine in or takeaway

Nearby Sample Menus

  • Satay sauce $12.90
    • Chicken, beef or pork
  • Black pepper beef $12.90
    • Chicken, beef, or pork
  • Vegetables $4.00
    • Only available with a main meal purchase
  • Grilled chicken with satay sauce $12.90
  • Steamed / fried chicken noodle soup $12.90
  • Laab chicken $13.90
  • Egg noodle soup with BBQ pork $12.90
  • Meat $4.00
    • Chicken, beef or pork. Only available with a main meal purchase
  • Veg Korma $12
  • Pepper Lamb $16
  • Cheesy Garlic Bread $5.00
  • Mughlai Chicken $14
  • Tartare $2.00
  • Full Rack $24.00
  • Chicken Dum Biryani $12.50
  • Butter Chicken $14
  • Hamburger Steak $22
  • Whitebait (in season)
  • Cheese Omelette $22
  • Roast Chicken $25
  • Tomatoes $5
  • Fish Of The Day $35
  • Calamari $12
  • Lamb Chops $34
  • ADD fries $20.00
  • (ALL SERVED WITH FRIES)
  • Lamb (*) $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
  • Fries (V,GF) $9.00
    • With tomato sauce & aioli
  • Veggie (V,*) $17.00
    • With halloumi & chargrilled vegetables
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • ADD curry sauce (V,GF) $10.00
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Pasta of the Day
    • See our Chef's special board
  • - with preserved & cream cheese $6.50
  • Sweetcorn and basil tagliatelle pasta, green beans and pangrattato $22.00
  • Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
  • Ham and mozzarella $12.00
  • 1 cheese $10.00
  • Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50
  • Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
  • Fish and fries with hand-cut tartare $11.50
  • Eggs your way on toast $10.00
  • Chocolate Cup Cakes $3.60
  • White Chocolate & Rasberry $3.30
  • Cheese And Zucchini $3.20
  • Museli Slice $3.20
  • Savoury With Bacon & Salami $3.20
  • Mince Savouries $2.90
  • Chocolate Cake $44.00
  • Belgian Biscuits $3.20
  • Refried Beans $1.00
  • Jalapeno $1.00
  • Guacamole $2.00
  • -King $15.00
  • -King $15.00
  • -Reg $10.00
  • Naked Burrito (GF)
    • Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.
  • -King $13.00
  • Selection of Sushi may change*
  • King Prawn
  • Miso $2.50
  • Spicy chicken
  • O’Nagiri $2.50
  • Cream Cheese & Avocado
  • Fresh Salmon
  • vegetarian Roll
  • Scotch $29.00
    • 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
  • Chicken Parmigiana $20.00
    • Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
  • Seasonal Vegetables $7.00
    • Changes Daily
  • Lunch Fish & Chips $14.00
    • Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
  • -Medium $13.00
  • Omelette $10.00
    • Ham, Mozzarella, Side Salad
  • Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
  • Thai Beef $17.00
    • Soy & ginger beef Strips, salad greens, Chili, fresh herbs
  • Peppered Steak
    • Prime Chunky beef steak with a generous sprinkling of cracked black pepper
  • Steak & Onion
    • Diced onion on top of Prime beef Steak
  • Lasagne
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • Sausages rolls
    • our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
  • Mince & Cheese
    • Cheese topping on quality beef mince
  • Mince Savouries
    • Quality beef mince with added vegetables
  • Curry Chicken
    • Tasty chicken fillet with a mild curry and vegetables
  • Steak, Cheese & mushroom
    • Whole mushrooms and cheese on top prime beef steak
  • ROTI CHANAl $2.50
    • Malaysian non-yeast bread with a fluffy texture that is moist and crispy
  • BEEF RENDANG $10.00/$14.00
    • A traditional Malay dish. Prime beef diced and cooked gently in a medley of herbs and sp.ces with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice/medium/large
  • Steamed rice $3.00
  • CHAR KUEY TEOW $12.00
    • Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/CHICKEN/BEEF >>
  • VEGETABLE CURRY $11.00
    • lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice
  • NASI GORENG $11.00
    • wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN
  • CHICKEN/LAMB MURTABAK $12.00
    • Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
  • MEE GORENG $11.00
    • Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
  • Combination three style on rice $10.00
    • A combination of deep fried spring roll, crumbed prawns & money bag (wonton). Served with steamed rice.
  • Mee goreng (chicken or beef) $12.50
  • Hainanese chicken rice (fried or boiled) $12.00
    • Garlic rice served with fried chicken or boiled chicken.
  • Satay sticks(6 sticks) $10.00
    • Choice of chicken or beef.
  • Lemon chicken $13.00
    • Deep fried chicken with home made lemon sauce on steamed nee.
  • Mince beef on rice $10.00
    • Served with steamed rice.
  • Steamed plain noodle $3.00
  • Spring onion & ginger on steamed rice $13.00
    • Option of chicken, beef or pork, stir-fried with broccoli, served with steamed rice.
  • Chicken & Bacon Ranch Melt N/A
  • Pickles N/A
  • Turkey & Ham N/A
  • Egg and Cheese N/A
  • Chicken Classic N/A
  • Cheddar N/A
  • Capsicum N/A
  • Subway Club N/A
  • Today's Fresh Soup $9.00
    • Home-baked bread
  • 200g Tenderloin of Wairarapa Angus Beef $36.00
  • Garlic King Prawns $16.00
    • Fresh herbs, cream, ciabatta, basil
  • Wairarapa Seafood Chowder $16.00
    • Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
  • Créme Brulée $11.00
    • Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
  • Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
  • Oven-Prepared Venison Mid-Loin Bone-On $38.00
    • Porcini mushroom rub, creamy parmesan polenta, blackberry jus
  • Salt and Pepper Squid $15.00
    • Capers, gherkins, chopped egg, lemon aioli
Ranui Village Diary & Coffee

Ranui Village Diary & Coffee

location

Address

18 Mungavin Avenue, Porirua East, Porirua, Wellington, 5024, New Zealand

phone

Phone

042376290

email

Email

None

clock

Opened hours

08:30 AM to 3:30 PM (Mon-Sat), 10 AM to 3 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Outdoor Seating

Location
18 Mungavin Avenue, Porirua East, Porirua, Wellington, 5024, New Zealand
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