Ranui Village Diary & Coffee in Wellington Menu

Nearby Sample Menus

Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Small side of fries (V, GF) $5.00
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
Fries (V, GF) $9.00
- With tomato sauce & aioli
Mesclun and vinaigrette (V) $5.00
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread

Strada Caesar Salad $16.90
- with bacon
Brioche French Toast $15.90
- with bacon, caramelised banana, maple syrup & chantilly cream
Creamy Button Mushrooms $16.90
- on toasted ciabatta with crispy bacon
House Specialty Chatham Island Blue Cod $25.00
- Chef's choice, please ask your waiter for the day's special
Macho Nachos $14.50
- with mince, beans, grilled cheese & sour cream
Seasoned Potato Wedges $12.50
- with grilled cheese, bacon & sour cream
All desserts served with ice cream & cream $12.50
Extras or Build Your Own $3.50 each
- eggs, hash browns, tomato, sausage, baked beans, mushrooms, spinach, black pudding

Spring Roll $2.50
Kung Po Steak $12.50
Cashew Nuts $5.50
Mussel $1.20
$45.00 Family Pack
- Chicken Chow Mein Sweet & Sour Pork Combination Fried Rice Combination Egg Foo Yong Fish Chips
Spicy Seafood $15.50
Pork Satay $12.50
Chicken & Black Bean Sauce $12.50

Soup of the Day $9
- Please ask for today’s special
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries

Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
chicken nuggets $8.90
- served with chips and tomato sauce.
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.

TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
TOASTED CROISSANT $5.50
- with jam and butter
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast

Daily changing selection of pies: $7.50
Changeable / Seasonal Salads: $6 / $10
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Changeable / Seasonal Salads (V / GF) $6 / $10
Varying take home meals: $12.00
Cakes/ Slices: $4.5 / $6.5
Jams, preserves, sauces, savoury jellies.
Daily changing selection of pies: $7.50

Bacon $6.00
Seasonal soup, grilled cheese toastie (nf,veg) $12.00
Soft serve ice-cream sundae $10.00
Falafel burger $19.00
- Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries (veg)
1kg Angus rib eye, cabbage & radish salad, horseradish cream (df,gf,nf) $85.00
Angus eye fillet, grass fed (df,gf,nf) $30.00/ $45.00/ $70.00
- 200g/ 300g/ 500g
Asparagus, seaweed butter (nf,gf,veg) $12.00
Panko crumbed fish and chips $9.00

Mango kulfi $8.00
- home made indian ice cream with pistachio and nuts.
Tandoori chicken $11.00
- king of tandoori kebab. Chicken with bone, marinated with ground spices, garlic.
Malai kofta $16.00
- fresh home made cottage cheese, potatoes stuffed with nuts and deep fried. Served with gravy.
Beef madras $18.00
- south indian beef dish cooked with coconut cream.
Beef bhuna gosht $18.00
- boneless beef cooked with spices served dry, garnished with ginger and coriander.
Methi mutter malai $16.00
- green peas, fenugreek cooked in a blend of cashew nut gravy and spices.
Mutter paneer $16.00
- home made cubes of cottage cheese cooked with green peas and spices.
Bharwa kulcha $4.50
- naan stuffed with potatoes and cottage cheese

Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
-Entrée $12.50
Black pudding and grilled halloumi $5.00
Bacon, egg, cheese and tomato bap with relish $10.00
Seasonal soup with fresh bread $12.50
Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50