Ranui Village Diary & Coffee in Wellington Menu

Nearby Sample Menus

SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche
PAN-FRIED FISH $27.00
- wilted spinach, creamed potatoes, crayfish & tomato oil
LAMB BURGER $18.50
- house ground lamb with minted yogurt
Green salad – house dressing $5.00
LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers
250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries
FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above
BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy

Grilled fish Two soft grilled corn tortillas filled w coleslaw & chipotle mayo, garnished w lime & coriander $15.50
Taco plate - grilled steak $17.50
- two soft corn tortillas filled w your choice of meat, coleslaw & chipotle mayo w mexican rice & black beans
Additional sauce $1.50
Tostada $18.50
- w grilled steak
Nachos de verderas $17.50
- corn chips topped w blackbeans, chili con queso, anchiote cream, guacamole & pico de gallo
Corn chips $8.50
- made to order w fresh guacamole & salsa verde
Enchiladas rojas $17.50
- mexican style chicken & rice wrapped in two corn tortillas & covered in enchilada sauce w cheese, salsa verde & anchiote lime cream
Mushrooms on toast $16.50
- baby bellas in creamy madeira sauce on toast

Nikau* $18.90
- chilli beef, smoked chicken, ham, mushroom and capsicun
Bread and trio of dip*(v) $11.90
Chilli Beef Nacho*
Kids Desserts $5
- Please Ask Your Server
Two Free Range Eggs*(V) $14.90
- Choice Of Scrambled Poached Or Fried - On Toasted Italian Bread
*GF option with poppadon applies to all curry
Vegetarian Nacho(V)
available takeaway $2.50 takeaway surcharge for takeaway container

Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
Spaghetti, beans or egg on toast $5
Two white toast and spreads $3
LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
Mince it $12
- good old mince on two pieces toast
Kai pai pie of the day $6
- Ask waitress - all homemade pies from

Create your own
- Feel free to create your own omelette from any 4 of the fillings above.
Fish of the Day $17.20
- Lightly crumbed, our fresh fish fillets come with tartare sauce and lemon wedges, a hashbrown and side salad
Topped with our famous Hollandaise sauce and served with a crispy hashbrown.
Vegetarian
- Tomato, mushrooms, green onions, bell peppers and cheese.
Two eggs plus one choice. $16.80
Cowboy
- Bacon, ham, sausage, red onion, cheese and BBQ sauce.
Two eggs plus TWO. $19.90
Americanos Three Egg Omelette

Pistachio Nuts $4.50
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
Marinated Kalamata Olives & Green Olives $7.00
Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
Goose Shack Cut Chips with Lemon Mayo $7.00
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella

Tandoori chops(4 pieces) $14.50
- lamb pieces marinated in lemon juice, yoghurt and spices cooked in clay oven.
SHEEK KEBAB(4 pieces) $11.00
- Minced lamb marinated with herbs and other spices and cooked in clay oven.
CHICKEN SAAG $16.50
- Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
BEEF MADRAS $17.00
- A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
Kari Ayala Murgh(5 pieces) $13.50
- boneless tender chicken marinated with spinach and herbs and cooked in clay oven.
NAVRATTAN KORMA $14.00
- Fresh vegetables cooked with cashew nuts, ground spices and cream.
LAMB MADRAS $17.00
- Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
BEEF MASALA $17.00
- Boneless beef cooked in a delightful delicate capsicum, onion and tomato gravy.

LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
Maple sirup $2.50
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
Extra egg $3.00
LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person

Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
Bangers & mash $15.00
- w a rich onion gravy
Tomato pasta
Udon Beer marinated beer $15.00
- w veggies & udon noodles
Benedict $15.50
- w bacon, ham or salmon on focaccia
Caramelised pork $17.00
- w beetroot & kumara mash
Crispy Veggies lasagna $15.00
- w spinach, pumpkin & feta