Ranui Village Diary & Coffee in Wellington Menu

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-with toast extra $2.00
Cheese toasted sandwich $2.50
Cheese & onion toasted sandwich $3.00
-Extra filling $1.00 each
- bacon, tomato, pineapple
Bacon & egg sandwich $4.00
-Toasted $4.50
Scrambled eggs on toast / Baked beans on toast / Spaghetti on toast $6.00
Bacon , eggs and toast / Sausages, eggs and toast $8.00
Bacon, eggs and hashbrowns $8.00
-with toast extra $2.00
sausages, eggs, and hashbrowns $8.00
Bacon, eggs, sausages and toast $11.00
Bacon, eggs, sausages, hash browns, tomatoes and toast $15.00
-Spaghetti or baked beans extra $2.00
Pancakes with grilled bacon, banana and maple syrup $12.00
Soup and Toast $5.00
All cakes sliced and scones $2.00 each

Bacon + Egg $7.00
3 Fillings $6.00
- choose from: ham, tomato, cheese, onion, pineapple
Homemade Bacon & Egg Pie $3.00
- Hot or Cold

Bacon + Egg $2.00
Bacon , egg, onion and tomato $2.00
Dine in or takeaway

Nearby Sample Menus

Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
Roast cauliflower, garlic & sumac $8.50
Roast pepper, anchovy & egg $11.50
Tofu furikake & black vinegar $12.50
Pickled swordfish $12.50
Seared rare beef salad, ginger & soy $28.00
Lemon meringue tart & lemon verbena syrup $14.50

Mushroom cappuccino, savoury biscotti $16.00
Chilli and honey glazed pork belly $36.00 per guest
Salt & pepper squid, chilli lime dressing $16.00
To share with today's sauce and your choice of two sides
Whole grilled fish of the day with charred citrus Priced daily
Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00
Sautéed green vegetables with rocket pesto $9.00
Sustainably source fish of the day $39.00

Fish Curry $21.90
- Marinated masala fish with fresh herbs and served on a rich gravy.
Yoghurt Salad (or Raita) $4.90
Stir Fried Spicy Calamari with Vegetable $9.50
- Creamy coconut, spicy calamari served with rice and salad
Rojak $12.90
- Combination of fried tofu, potato, vegetable fritters, fish-balls, spring roll, boiled egg and cucumber served with peanut and sweet chilli sauce.
Chicken Sambal $18.90
- Boneless chicken pieces cooked in a thick gravy with onion, chilli paste, ginger, garlic, lemon grass and fresh coriander.
Stir-fried Seasonal Vegetables with Tofu $16.90
- Stir-fried vegetables with bean curd in oyster and soy sauce
Gado Gado $9.50
- Mixed steamed vegetables with tofu and peanut sauce served with rice
Masala Chicken Salad $11.50
- Pan-fried masala spiced chicken fillets served on a seasonal salad with pappadoms and mango dressing.

Ginger & Spring Onion Fish on Sizzling Plate $25.80
º= Mild ºº =Medium ººº = Hot
-Large $16.80
-Deep Fried Spring Rolls
-1kg (20pc) $85.00
Lamb Slices with Cumin on Sizzling Plate * $23.80
Honey Marinated BBQ Pork $13.50
-Deep Fried Crumbed Prawn Cutlets 3pc

Garden salad $5.00
Steamed Vegetables $7.00
Ham & mozzarella arancini $15.00
Automat house coleslaw $5.00
Halloumi & pesto slider three for $16.00
Deconstructed lemon meringue pie $12.00
Sundaes $9.00
- warm chocolate fudge / Rhubarb & white chocolate / Raspberry meringue
- Kids size $5.50

Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)

Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)

Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
Classic BLT $16.90
- Streaky bacon, cos lettuce, tomato & aioli
Brew'd Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
Eggs on Toast $8.00
- Eggs your way!
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
BBQ Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella

Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
Wedges $6.00
- Served with sour cream & salsa.
Chips $5.00
- Served with tomato sauce or aioli.
Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa

Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
Three Egg Omelette $6.50
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
Eastbourne Village Meats Gold Medal Beef Sausages $5.00
Grilled Tomato $3.00
Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
Spinach and ricotta dumplings $20.00
Longbush pork, corn, cabbage $20.00

fries $7.00
milanesa alla napolitana $31.00
- beef rump schnitzel, tomatoes, mozzarella, oregano
ojo bife $45.00
- scotch fillet, bone marrow, chimichurri
empanadas $12.00
- beef or napolitana
pancetta $25.00
- white base, pancetta, mushrooms, goat cheese, rosemary
-All served with homemade bread
zucca $25.00
- white base, pumpkin, caramelized onions, goat cheese, endive
provoleta $17.00
- grilled provolone dolce & prosciutto

3 courses $45
- Suitable for 10 guests or more
500g Rump Steak $25
- marinated in chimichurri with fennel slaw
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
Raspberry and White Chocolate Cheesecake $14
Spiced Cauliflower $9
- with mint yoghurt
Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
Chunky Fries $9 add gravy + $2
- with aioli
Cornbread $8
- house made paprika whipped butter

• Dijon Mustard
• Tomato Sauce (Ketchup)
• Hot English Mustard
• Mild English Mustard
• Honey Mustard
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
• French Wholegrain Mustard
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked