Ranui Village Diary & Coffee in Wellington Menu

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-with toast extra $2.00
Cheese toasted sandwich $2.50
Cheese & onion toasted sandwich $3.00
-Extra filling $1.00 each
- bacon, tomato, pineapple
Bacon & egg sandwich $4.00
-Toasted $4.50
Scrambled eggs on toast / Baked beans on toast / Spaghetti on toast $6.00
Bacon , eggs and toast / Sausages, eggs and toast $8.00
Bacon, eggs and hashbrowns $8.00
-with toast extra $2.00
sausages, eggs, and hashbrowns $8.00
Bacon, eggs, sausages and toast $11.00
Bacon, eggs, sausages, hash browns, tomatoes and toast $15.00
-Spaghetti or baked beans extra $2.00
Pancakes with grilled bacon, banana and maple syrup $12.00
Soup and Toast $5.00
All cakes sliced and scones $2.00 each

Bacon + Egg $7.00
3 Fillings $6.00
- choose from: ham, tomato, cheese, onion, pineapple
Homemade Bacon & Egg Pie $3.00
- Hot or Cold

Bacon + Egg $2.00
Bacon , egg, onion and tomato $2.00
Dine in or takeaway

Nearby Sample Menus

petite $11 .90
Bird on Fire
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander and lime mayo, salad and relish
grand $11.40
grand $12.90
grand $13.90
petite $9.90
Full Monty grand $17.90
- DoubIe (2) Angus beef w/ free farmed bacon, melted cheddar, garlic mayo, salad and relish
grand $10.40

Tomato $3.00
Deep Fried Camembert $8.80
- Served with boysenberry sauce and crackers
Seafood Lasagne $15.95 Light / $21 Main
- Layers of seafood and pasta topped with cheese and grilled
Chocolate Mud Cake $8.20
- A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.
Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A
Egg $1.50
With café, light and main meals you can eat as much as you like from the salad boat. N/A
Fresh Fish $15.95 Light / $23 Main
- Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.

Tacos $16.50
- Grilled beef
Jalapeno poppers $16.50
- and kewpie mayo
Burger of the week $12.00
Roti bread $9.80
- with peanut sauce
Smoked mussel fritters $16.50
- and chili mayo
Massive Breakfast $23.50
- bacon eggs ,slow roasted tomatoes, mushrooms, hash browns, mixed beans, toast, home-cut fries , banger and a miniature steak
Spag Bol $18.00
- beef mince in a salsa di pomodoroand fresh parmesan
Roast Vegetable $17.50
- roasted vegtables, feta, red onion, pine nuts and balsamic dressing

Whole Flounder
Fillet Steak 400g $45
Roast Chicken $25
Lamb Chops $34
Ham Omelette $22
Tomatoes $5
All mains are served with fries and salads
Scallops $16

INFERNO $19.00
- fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano
CARNE $19.00
- fresh tomato sauce, mozzarella salami ham + pepperoni sausage
PAESANA $19.00
- olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
O SOLE MIO $19.00
- fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
MARGHERITA $15.00
- fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
BUFALINA $21.00
- fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil
CALABRESE $19.00
- fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
CHIPPIES $6.00

Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
Sticky BBQ Ribs $15.00
- Pork ribs braised for twohours the coated in our homemade BBQ sauce
Chicken Nuggets $10.00
- Served with crispy fries and tomato sauce
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable

Butter Chicken
Mince & Cheese
Ham, tomato, cheese or pineapple $5.00
Bacon & Egg
Roast Vegetable & Creamy Mushroom
Pies $6.00
Mince
Hot Chilli Cheese

Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
Flapjacks, Bacon & Banana with Maple Syrup $10.00
Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
Crumbed Fish Pieces with Wedges $7.50
Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
Hamburger with Wedges $7.50
Chocolate / Berry / Caramel $7.50

Lemon Chicken with Rice
Beef with Oyster Sauce with Rice
Combination Noodle Laksa $12.00
Hot & Spice Beef $12.50
Black pepper chicken with Rice
Hot & Spice Fish Fillet
Chinese Tea
Extra takeaway container

Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
-salmon $18.50
Sauce side
Toast and spreads $6.00
- on ciabatta or 5 grain
Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce
Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
-eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00

The Big Breakfast $18.50
- Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
Kids Ice Cream $8.00 / $5.50
- 2 scoops of ice cream with chocolate sauce & cream. Chocolate / Vanilla
Fries with tomato sauce $6.50
Sweet Corn Fritters $15.00
- With streaky bacon, roast tomatoes and red pepper relish.
Eggs Benedict $14.50
- Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
Banaffi Pie $15.50
- A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
B.E.T $13.50
- Streaky bacon, two fried eggs and tomatoes on toast.
Chocolate And English Toffee Pudding $17.00
- Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.

Omelette $15.00
- w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
Corn Fritters $18.00
- w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
Kids Fish & Chips $8.00
Kids Wedges $5.00
Fries $8.50
- w tomato sauce & aioli
Eggs Benedict $17.00
- w bacon, smoked salmon or spinach
Beef, Bacon, Cheese $17.00
- Jalapeno Burger w fries
The Classic Satay Chicken Burger $17.00
- served on a garlic oil brushed focaccia bun w fries & aioli

Akaroa Salmon $10.50
- Firm pink fish with a high fat content. Grilled only
Snapper $14.60
Kingfish $9.90
- Dark fish with a medium fat content
Elephant Fish $7.00
Gemfish $4.70
Yellow Fin Tuna $10.50
- High oil content, ruby coloured flesh, Grilled only and served pink
Greek Salad $9.00
- Tomato, feta, cucumber, olive, red onion, mint and parsley
Blue Cod $16.90

FISH BALL $10.00
CHICKEN / PORK / BEEF $12.00
COMBINATION $14.00
COMBINATION $14.00
SEAFOOD $14.00
SATAY HOT PLATE
THAI STYLE CHICKEN WITH RICE $13.00
SEAFOOD $12.00

Ranfurly Pork Ribs $27.50
- Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
Truffle infused Mash $6.00
Island Bay Butchery Banger and Mash $23.00
- Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
Bannockburn T-Bone $40.00
- 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
Pulled Pork Croquettes $12.50
- Pulled pork and potato croquettes, Jalapeño mayo.
Chocolate Cake $7.00
- Served with hot fudge sauce and vanilla ice cream.
Bangers and Mash $11.00
- Island Bay Butchery pork sausages on mash and gravy with salad