Ranui Village Diary & Coffee in Wellington Menu

RANUI VILLAGE CAFE MENU RANUI VILLAGE CAFE MENU
  • -with toast extra $2.00
  • Cheese toasted sandwich $2.50
  • Cheese & onion toasted sandwich $3.00
  • -Extra filling $1.00 each
    • bacon, tomato, pineapple
  • Bacon & egg sandwich $4.00
  • -Toasted $4.50
  • Scrambled eggs on toast / Baked beans on toast / Spaghetti on toast $6.00
  • Bacon , eggs and toast / Sausages, eggs and toast $8.00
  • Bacon, eggs and hashbrowns $8.00
  • -with toast extra $2.00
  • sausages, eggs, and hashbrowns $8.00
  • Bacon, eggs, sausages and toast $11.00
  • Bacon, eggs, sausages, hash browns, tomatoes and toast $15.00
  • -Spaghetti or baked beans extra $2.00
  • Pancakes with grilled bacon, banana and maple syrup $12.00
  • Soup and Toast $5.00
  • All cakes sliced and scones $2.00 each
PANANIS PANANIS
  • Bacon + Egg $7.00
  • 3 Fillings $6.00
    • choose from: ham, tomato, cheese, onion, pineapple
  • Homemade Bacon & Egg Pie $3.00
    • Hot or Cold
SAVOURIES SAVOURIES
  • Bacon + Egg $2.00
  • Bacon , egg, onion and tomato $2.00
  • Dine in or takeaway

Nearby Sample Menus

  • Great India’s most Deluxe and newest Selection
  • Peshawari Naan $7.50
    • Large leavened bread, stuffed with dried fruits and nuts.
  • Chilli Pickle $1.60
  • Saag Gosh $18.50
    • Diced lamb cooked with green herbs and spinach
  • Dal Soup $7.50
    • Deliciously prepared lentil soup.
  • Saag Aloo $15.50
    • Potatoes cooked with ground spices and spinach
  • Chana Masala $14.50
    • Whole chick peas cooked with potatoes
  • Onion Kulcha $3.50
    • Round leavened bread, with chopped onions and spices.
  • Fish with Chives - 12 / 6 $11.00/$6.00
  • Cabbage with Mushroom & Vermicelli $12.00
  • Pork with Chives - 12 / 6 $11.00/$6.00
  • Beef with Vegetables $12.00
  • Vegetable Fried Noodles $11.00
  • Garlic Prawns $13.00
  • Tom Yum Soup (Chicken or Seafood) $11.00
  • Pork with Cabbage - 12 / 6 $11.00/$6.00
  • Nasi Goreng $25.00
    • Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
  • Steamed New Zealand Green Lipped Mussels $14.00
    • Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
  • Fish And Chips $25.00
    • Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
  • Chicken Laksa $22.00
    • Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
  • Baked Crème Brulee Cheesecake $15.00
    • Served With Vanilla Bean Ice Cream And Whipped Cream
  • Chocolate Mousse $14.00
    • With Orange And Raspberry Coulis And Homemade Short Bread
  • Cheesy Garlic Bread $6.00
  • Pan-Fried King Salmon $37.00
    • In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
  • Scotch Fillet $ 32.90
    • With cheese & potato gratin with madeira sauce
  • Bok Choy $ 7.90
    • With extra virgin olive oil & crispy shallot
  • Duck fat baked potatoes $ 7.90
  • Crispy Duck Confit $ 37.90
    • With duck fat baked potatoes & bok choy
  • Seasonal Vegetables $ 6.50
    • With extra virgin olive oil
  • Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
    • With baguette
  • Warm Goat Cheese $ 17.90
    • With smoked tomato crostini & salad
  • Side dish of the day
  • Piedmontese Peppers $18.00
    • stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
  • Prosciutto/Casalingo salami/greek feta $3.00
  • Fries & sauce $8.00
    • with sambal or aioli
  • P.T.A $9.50
    • pesto tomato & avocado on Vogels or sourdough
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
  • Saganaki(flaming cheese) $15.50
    • panfried kasseri cheese flamed with Brady, served with sourdough
  • Gluten free bread $2.00
  • Bacon Butty $13.00
    • with hollandaise
  • Serrano ham, apricot, fresh goat cheese & mint (All individual seasonal plates) $26.00
  • French toast with garlic banana, bacon and maple syrup $19.00
  • Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato (All individual seasonal plates) $26.00
  • Aged beef tenderloin w/ rosti, portobello mushroom, tomato, tarragon & balsamic butter (All individual seasonal plates) $26.00
  • Organic salad greens, cherry tomatoes, hass avocado, malt vinaigrette $9.00
  • Creamy, sharp Peninsula blue mould ripened blue cheese made b barry's bay. Cheese on the banks peninsula, using pasteurised cows milk and traditional rennet (60g/ 120g) $25.00/ $32.00
  • Kransky sausages $6.00
  • Chicken thigh, boned w/ mushroom, beluga lentis, corn puree, mustard jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
  • Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
  • Penne Pasta With Tomato Sauce $7.50
  • Crumbed Fish Pieces with Wedges $7.50
  • Flapjacks, Bacon & Banana with Maple Syrup $10.00
  • Hamburger with Wedges $7.50
  • Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
  • Chocolate / Berry / Caramel $7.50
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Big Pineapple 27.00/16.00
    • Ham, pineapple, mozzarella cheese and pizza sauce
  • Blueberry
  • Sesame
  • Pilgrim 9.90
    • Turkey, bacon, cheese, tomato, mayonnaise, and salsa relish
  • Tuna 9.20
  • Low fat sundried tomato 5.40
  • Cinnamon raisin
  • Jersey Girl 29.00/17.00
    • Chicken, Italian fennel sausage, capers, herbs, red onion, mozzarella cheese and pizza sauce
  • Tomato & parmesan tart $15.0
    • basil pesto, mesclun salad & balsamic vinaigrette
  • Prawn cocktail $14.0
    • sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
  • Grilled haloumi $16.5
    • tomatoes, spinach, balsamic vinaigrette on toasted sourdough
  • Pie of the day $21.5
    • with salad & fries. Check with wait-staff
  • Hot dogs $13.0
    • mini battered hot dogs on a stick, fries & tomato sauce
  • Lamb Shanks (1) $23.0 (2) $28.50
    • your choice of creamy mashed potato or buttered couscous – gravy, spiced prunes, roasted almonds and a garden salad
  • Fish burger $21.0
    • bun, beer battered tarakihi, pickled gherkin, tomato, lettuce, garlic aioli & fries
  • Side Salad or Eggs (2) $4.00
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • STEAK
    • Chunky prime beef Steak
  • PEPPERED STEAK
    • Prime chunky beef steak with a generous stinking of cracked black pepper
  • LARGE $5.20
  • MINCE & CHEESE
    • Cheese topping on quality beef mince
  • HOT SPICY
    • Quality beef mince with a dash of Tandoori, Cumin and other spices
  • STEAK & MUSHROOM
    • Whole mushrooms on top of prime steak
  • SAUSAGE ROLL $2.20
  • SMALL $4.20
  • Extra adds to theburger $1.00
  • Curry chicken $11.50
  • Chinese burger $6.00
  • Hawaiian burger $4.80
  • Satay Combination $12.00
  • Seafood soup $10.00
  • Chicken burger $5.00
  • Pork fried rice $11.50
  • Roxburgh Apple Crumble $12.50
    • Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
  • Jalapeño Cheese Balls $8.50
  • The Stockman’s Sirloin $29.00
    • 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
  • Vegetarian Lasagne $19.00
    • Seasonal vegetables, mozzarella, parmesan, house roasted tomato sauce, rocket salad.
  • Ale House Loaf Half $8.50 Whole $14.50
    • Garlic or plain.
  • Carisbrook Chicken Burger $20.50
    • Buttermilk chicken, bacon, brie, tomato, iceberg, chipotle mayo, fries.
  • Otautau Chicken Pie $21.00
    • Braised chicken, herbs, crispy potatoes, garden salad.
  • Rocket, apple, walnut $6.00
Ranui Village Diary & Coffee

Ranui Village Diary & Coffee

location

Address

18 Mungavin Avenue, Porirua East, Porirua, Wellington, 5024, New Zealand

phone

Phone

042376290

email

Email

None

clock

Opened hours

08:30 AM to 3:30 PM (Mon-Sat), 10 AM to 3 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Outdoor Seating

Location
18 Mungavin Avenue, Porirua East, Porirua, Wellington, 5024, New Zealand
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