Ranui Village Diary & Coffee in Wellington Menu

RANUI VILLAGE CAFE MENU RANUI VILLAGE CAFE MENU
  • -with toast extra $2.00
  • Cheese toasted sandwich $2.50
  • Cheese & onion toasted sandwich $3.00
  • -Extra filling $1.00 each
    • bacon, tomato, pineapple
  • Bacon & egg sandwich $4.00
  • -Toasted $4.50
  • Scrambled eggs on toast / Baked beans on toast / Spaghetti on toast $6.00
  • Bacon , eggs and toast / Sausages, eggs and toast $8.00
  • Bacon, eggs and hashbrowns $8.00
  • -with toast extra $2.00
  • sausages, eggs, and hashbrowns $8.00
  • Bacon, eggs, sausages and toast $11.00
  • Bacon, eggs, sausages, hash browns, tomatoes and toast $15.00
  • -Spaghetti or baked beans extra $2.00
  • Pancakes with grilled bacon, banana and maple syrup $12.00
  • Soup and Toast $5.00
  • All cakes sliced and scones $2.00 each
PANANIS PANANIS
  • Bacon + Egg $7.00
  • 3 Fillings $6.00
    • choose from: ham, tomato, cheese, onion, pineapple
  • Homemade Bacon & Egg Pie $3.00
    • Hot or Cold
SAVOURIES SAVOURIES
  • Bacon + Egg $2.00
  • Bacon , egg, onion and tomato $2.00
  • Dine in or takeaway

Nearby Sample Menus

  • petite $11.40
  • grand $15.40
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup and mayo
  • Tempura Chicken Nibbles $7.90
    • Choose your dip
  • grand $13.40
  • Original Chicken
    • Chicken w/ salad, mayo and relish
  • Triple C
    • Chicken w/ camembert, cranberry sauce, salad and mayo
  • Buffalo Chicken
    • Breaded Free Range Waitoa chicken tenders. Tossed in spicy homemade buffalo sauce with blue cheese, carrot and celery slaw, finished with fresh coriander.
  • MIXED GRAIN $20.50
    • Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
  • FREEKEH $20.50
    • Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
  • Seed bread $4.00
  • FRITTERS $20.50
    • Corn, zucchini, parmesan, freekeh + basil .
  • Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
  • Crushed potatos, mustard seeds + herbs. $12.50
  • Salad leaves $7.50
  • Egg, cottage cheese, almonds + celery leaves $12.50
  • Steak $12.90
  • 1/2 Doz. Won Ton $4.50
  • Pork & Tomatoes $14.90
  • Thai Red Curry $13.50
    • Chicken, Beef or Fish with rice
  • Onions 0.60¢
  • Ham $3.80
  • King Prawn $22.50
  • Chicken & Veg. on Rice $13.90
  • Fish Makhani $12.50
    • Boneless fish cooked in creamy tomato gravy.
  • Paneer Bhurji $10.90
    • (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
  • Fish Tikka $9.90
    • Chunks of fish delicately marinated & roasted in tandoor.
  • Spicy Onion Salad $2.90
    • Onions seasoned with ground red chillies, fresh coriander, lemon juice and chat masala.
  • Extra Plain Naan $2.00
    • Leavened bread made of refined flour and baked in the tandoor.
  • Vegetable Pakora $6.50
    • Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.
  • Mutter Paneer $10.90
    • Indus made cottage cheese cubes and peas in onion and tomato gravy.
  • Vegetarian Platter (min. 2 people) $8.00/person
    • Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Doughnuts and Chocolate Milk (V) $7.00
  • Chicken tikka tacos $12.00
  • Mushroom and parmesan arancini, flax seed aioli (V) $10.50
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Toasted Bagel and Jam (V) $6.50
  • ●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
  • Available from 11:30am
  • Chickpea salad $11.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Bessara $9.50
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Lahem Bel Barkouk $24.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Salma Tagine $24.50
    • Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Chicken Tagine $21.50
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Lamb Tagine $21.50
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Warm olives 8
  • Hand cut fries, ketchup & mayo 10
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
  • Board of cold meats, cheese, pickles & sour dough 28
  • Confit lamb shoulder, aubergine relish 17
  • Witloof, goats cheese, squash, pear, walnut 14
  • Asparagus, taleggio, sage 13
  • Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
  • Beer-Battered Snapper and Chips $12.50 S / $17.50 L
    • With market-fresh salad
  • Crumbed Hoki Bites and Chips $9.00
  • Gusto Big Brekky $16.00
    • Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
  • Gourmet Vegetarian Burger $12.75
    • Veggie patty, lettuce, tomato, mango relish, wedges
  • French Toast $12.50
    • Crispy bacon, caramelised bananas, maple syrup
  • Warm Chicken Salad $16.00
    • Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
  • Gusto's Old Fashioned Fish Pie $5.50
  • Regular Fries $6.50
    • Your choice of aioli or tomato sauce
  • Cornbread $8
    • house made paprika whipped butter
  • Yoghurt and Honey Panna Cotta $12
    • fresh berries & toasted almonds
  • Orange Harissa Whole Roasted Chicken $28
    • with mint yoghurt
  • Pan Roasted Kumara $8
    • with sour cream and chive dressing, rocket leaves & red onion
  • Tamarind Marinated Pork Belly $23
    • with cauliflower puree & candied cashews
  • Spiced Chicken Wings $14
    • ranch dressing
  • 2 courses $35
    • Suitable for 10 guests or more
  • Poached Saffron Prawn and Avocado Salad $14
    • with rice wafers & chilli lime dressing
  • Chunky Chips with Tomato Sauce $9.50
  • Margherita $15.00
  • ●Pizza
  • BBQ Chicken $18.00
  • Curly Fries with Tomato Sauce $9.50
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • Rocket, pear and parmesan salad $8
  • Pasta puttanesca $23.50
    • Italian tomato sauce, anchovies, olives, capers
  • Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
  • Affogato lucano $12.50
    • Espresso, vanilla gelato, amaro lucano
  • Homemade ravioli $26.50
    • Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
  • Roast potato skins, summer truffle mayo $12
  • One variety $14.50
  • Tagliata di manzo $33.50
    • Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad ​
  • Eggs benedict $9.50
  • Home made beef burger with wedges $12.50
  • Steak & cheese $3.70
  • Cheese $1.00
  • Hot home made soup of the day $8.50
    • made with seasonal fresh natural ingredients
  • Hash brown $1.00
  • Big breakfast $13.50
    • 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns
  • Bacon $2.00
  • Asian Basket $15.00
    • Samosa, Spring Rolls, Prawn Twisters)
  • Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
  • Japanese Tempura Prawns (3) $10.00
  • Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
  • Free Range Chicken Achari Masala Curry $34.00
  • Greek Lepanto Olivas Mixtas $9.00
  • French Croque Monsieur $12.00
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Chicken thign $3.00
  • Scrambled egg, sausage & toast $7.00
  • Omelet- pork $8.50
  • Chicken drum $2.00
  • Steak, egg,sausage & chips $15.00
  • Chicken wing $1.50
  • Chips $2.50
  • Bacon, egg, sausage & toast $8.50
Ranui Village Diary & Coffee

Ranui Village Diary & Coffee

location

Address

18 Mungavin Avenue, Porirua East, Porirua, Wellington, 5024, New Zealand

phone

Phone

042376290

email

Email

None

clock

Opened hours

08:30 AM to 3:30 PM (Mon-Sat), 10 AM to 3 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Outdoor Seating

Location
18 Mungavin Avenue, Porirua East, Porirua, Wellington, 5024, New Zealand
Similar Restaurants based on Cuisines