Ranui Village Diary & Coffee in Wellington Menu

Nearby Sample Menus

Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Hash bites $3.50
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Hawaiian $5.00
- Ham, pineapple & mozzarella
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl

C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables

BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
Caprese $22.00
- napolitana sauce, mozzarella, ham pepperoni and salami
LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sause served with salad
Affogato $9.00/$12.00
- scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce
OLIVES $8.00
- Marinated with lemon, herbs and spices
MUSSELS $15.50
- Green lip mussels cooked with red wine, napolitan sauce, garlic and chilli

Tom Yum Chicken $6.00
- Spicy, tangy and sour soup with chicken, lemon grass, chilli paste, kaffir lime leaves
Chicken Laksa $12.00
- Chicken with egg noodles and laksa soup
Tom Kha Chicken $6.00
- Chicken with a delightful lemon flavour, coconut and fresh galangal
●Stir Fried with Chilli Paste $12.00
- Chicken / beef / pork
●Stir Fried with Cashew Nut $12.00
- Chicken / beef / pork
Mixed Appetisers $8.00
- Chef's selection of 7 of the above appetisers
Thai Money Bag (6) $6.00
- Minced chicken and cubes of kumara cooked with curry powder and wrapped in spring roll pastry
-King Prawn $15.00

Assorted NZ Cheese Platter $18.00
- W/ fruit chutney, dried fruit & crackers
Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
Chicken Tenders $12.00
- W/ mash, garden salad & tomato sauce
250g Scotch Fillet $33.50
Antipasto Platter for Two $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
Fruit Salad $6.50
Two Eggs Sunny Side Up $6.00
Antipasto Platter for Two (CN) $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread

Affogato $4.5
- Scoop of vanilla ice cream topped w a shot of espresso
Deli melt $17
- ham, Swiss cheese, red pepper, tomato & spinach w salad
Toasted sour dough 7 seedor bagel with breakfast spreads $6
Fruit salad with passion fruit syrup and fresh mint $11
Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
Pan-fried halloumi, mint sala and smoked tomatoes with bread $15
Smashed avocado mint & lemon on toast w poached eggs. Add bacon$3.00 $15
Iced chocolate $5

- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Free range bbq pulled pork served with caramelized onion & apple relish
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Slow cooked, tender free range lamb topped with mint tzatziki

Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
• Hot English Mustard
• Honey Mustard
• French Wholegrain Mustard
• Mild English Mustard
• Dijon Mustard
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
• Tomato Sauce (Ketchup)

Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
Roasted tomatoes $3
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
Bacon $4
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices

All main courses are served with today's potato and vegetables (unless otherwise specified)
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato
'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée