Address
18 Mungavin Avenue, Porirua East, Porirua, Wellington, 5024, New Zealand
Ranui Village Diary & Coffee in Wellington Menu
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RANUI VILLAGE CAFE MENU- -with toast extra $2.00
- Cheese toasted sandwich $2.50
- Cheese & onion toasted sandwich $3.00
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-Extra filling $1.00 each
- bacon, tomato, pineapple
- Bacon & egg sandwich $4.00
- -Toasted $4.50
- Scrambled eggs on toast / Baked beans on toast / Spaghetti on toast $6.00
- Bacon , eggs and toast / Sausages, eggs and toast $8.00
- Bacon, eggs and hashbrowns $8.00
- -with toast extra $2.00
- sausages, eggs, and hashbrowns $8.00
- Bacon, eggs, sausages and toast $11.00
- Bacon, eggs, sausages, hash browns, tomatoes and toast $15.00
- -Spaghetti or baked beans extra $2.00
- Pancakes with grilled bacon, banana and maple syrup $12.00
- Soup and Toast $5.00
- All cakes sliced and scones $2.00 each
PANANIS- Bacon + Egg $7.00
-
3 Fillings $6.00
- choose from: ham, tomato, cheese, onion, pineapple
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Homemade Bacon & Egg Pie $3.00
- Hot or Cold
SAVOURIES- Bacon + Egg $2.00
- Bacon , egg, onion and tomato $2.00
- Dine in or takeaway
Nearby Sample Menus
- Salame, capsicum & chili $12
- Venison, smoked ricotta & beetroot $12
- Baccala crostino $7
- Chocolate mousse $7
- Lemon tart $7
- Lamb cacciatoragarlic & rosemary $22
- Cannolo sweet ricotta $3
- Polenta chips & black olive aioli $5
- Chili Chicken $13
- 1/2 Rack & Calamari $20.00
- Veg Noodles $10.50
- Chicken Dum Biryani $12.50
- Mughlai Chicken $14
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Cheddarmelt $12.00
- Cheese slice, mushroom sauce
- Butter Chicken $14
- Kadai Chicken $14
- Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
- Hand Cut Chips with Aioli $6.00
- Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
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Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
- Hash Browns $6.00
- Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
- Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
- Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
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Quinoa & feta slider $ 15
- iceberg
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Kumara wedges $ 9
- sour cream
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Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
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Aged beef slider $ 15
- cheddar / bbq
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Baby potatoes $ 9
- sour cream / bacon
- House marinated olives $ 9
-
Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
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Smoked salmon rillettes $ 16
- grilled sourdough / house pickles
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Margherita
- Mozzarella & chilli flakes
- Beer battered fish goujons (tartare & lemon) $9.00
- Potato popcorn (chilli aioli) $4.00
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Deli
- Bacon, chorizo, salami & mozzarella
- Fritter $2.00
- Steak fries (aioli) $7.00
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Pollo
- Spinach, parmesan. Garlic, bocconcini & chicken
- Potato popcorn (chilli aioli) $10.00
- Singapore Style Fried Vermicelli $10.50
- Sweet and Sour Pork $14.90
- Tofu with Seasonal Vegetables $13.90
- Vegetable Fried Rice $9.50
- Beef and vegetables Noodle or Ho Fun Soup $8.80
- Deep Fried Spring Rolls $5.50
- Satay Chicken and Vegetables Fried Noodles or Ho Fun $9.50
- Barbecue Pork won Ton Noodle or Ho Fun Soup $9.50
- -Combination meat or seafood $15.00
- -Vegetables (V) $14.00
- Spring Rolls (2) $6.00
- -Beef, chicken or BBQ Pork $13.00
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●Soy Sauce Chicken
- Chicken braised in soy sauce and ginger
- ●Gravy Ho Fun with Seasonal Vegetables
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Panko King Prawns (3) $10.00
- Deep fried king prawns in Japanese breadcrumb
- V=Vegetarian
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Lamb Dalcha $16.00
- Yellow lentils and lamb pieces cooked in selected ground spices and garlic
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Beef Saag $15.00
- Beef pieces prepared in spinach, spices and herbs. Finished with cream.
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Lamb Jalfrezi $16.00
- Lamb pieces cooked with fresh vegetables, tempered with coriander seeds.
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Vegetable Makhani $12.50
- A variety of vegetables simmered in a rich, creamy tomato and butter sauce.
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Lamb Madras $16.00
- Lamb pieces cooked with ground spices and coconut cream.
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Plain Naan $3.00
- Refined flour bread
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Lamb Saag $16.00
- Lamb pieces prepared in spinach, spices and herbs, and finished with cream,
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Beef Madras $15.00
- Lean beef cooked with ground spices and coconut cream
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Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Soup: $8.00
- Daily changing selection of pies: $7.50
- Gourmet Panini: $8.00
- Cakes/ Slices: $4.5 / $6.5
- Soup (V): $8.00
- Jams, preserves, sauces, savoury jellies.
- Daily changing selection of pies: $7.50
- Majestic Roast Chicken (half) $20.00
- -Prawns, Scallops or Venison $29.00
- King Prawns in Creamy Salted Egg Sauce / Garlic King Prawns on Vermicelli $35.00
- Chicken Sweet Corn Soup $6.00
- Chinese Style Steak on a Hot Plate / Steak in Pepper Sauce on a Hot Plate / Venison in Red Wine Sauce on a Hot Plate $28.00
- Chinese Vegetables with Garlic / Stir Fried Seasonal Vegetables $16.00
- -Dessert Ice cream with mixed fruits
- Dessert Ice cream with mixed fruits
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Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
- Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
-
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
- Sauerkraut $3.00
- Spinach and ricotta dumplings $20.00
- Strawberries, elderflower, hazelnuts $10.00
- Housemade Sourdough Toast $1.00
- Potato & Kumara Cake $4.00
- Warmed baguette $3.50
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OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
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SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
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LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
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DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
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CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
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L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
- GARDEN GREEN SALAD $6.00
- Vegetarian Pie $3.80
- Mince & Cheese Pie $3.80
- Chicken Pie $4.00
- Salami & Ham Roll $4.00
- Chicken Curry Pie $4.00
- Ham Roll $3.60
- Potato Top Pie $3.80
- Steak & Mushroom Pie $4.00
- Lebanese coffee $3.50
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Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
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Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
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Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
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Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
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Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
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Vegetarian platter $20
- A slection of all our vegetarian options
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Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
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Omelette $14.00
- Your choice of two fillings
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Brown Rice & Bulghur Wheat
- With our homemade lemon & chili dressing.
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Gnocchi $12.50
- Changes daily
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Chunky Slice of Toast $4.50
- With your choice of spread
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Vegetarian Frittata $9.50
- Served with our homemade tomato
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Mushroom & Broccoli
- With our homemade sesame dressing.
- Large (up to 4 choices) $12.50
-
Orzo Salad
- With our homemade dressing.
Ranui Village Diary & Coffee
Phone
042376290
Opened hours
08:30 AM to 3:30 PM (Mon-Sat), 10 AM to 3 PM (Sun)
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Takeaway , Breakfast , Bar Not Available , Lunch , Seating , Outdoor Seating
18 Mungavin Avenue, Porirua East, Porirua, Wellington, 5024, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus