Ranui Village Diary & Coffee in Wellington Menu

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-with toast extra $2.00
Cheese toasted sandwich $2.50
Cheese & onion toasted sandwich $3.00
-Extra filling $1.00 each
- bacon, tomato, pineapple
Bacon & egg sandwich $4.00
-Toasted $4.50
Scrambled eggs on toast / Baked beans on toast / Spaghetti on toast $6.00
Bacon , eggs and toast / Sausages, eggs and toast $8.00
Bacon, eggs and hashbrowns $8.00
-with toast extra $2.00
sausages, eggs, and hashbrowns $8.00
Bacon, eggs, sausages and toast $11.00
Bacon, eggs, sausages, hash browns, tomatoes and toast $15.00
-Spaghetti or baked beans extra $2.00
Pancakes with grilled bacon, banana and maple syrup $12.00
Soup and Toast $5.00
All cakes sliced and scones $2.00 each

Bacon + Egg $7.00
3 Fillings $6.00
- choose from: ham, tomato, cheese, onion, pineapple
Homemade Bacon & Egg Pie $3.00
- Hot or Cold

Bacon + Egg $2.00
Bacon , egg, onion and tomato $2.00
Dine in or takeaway

Nearby Sample Menus

Fish And Chips $12
Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.

CRUMBED FISH $3.50
POTATOE FRITTERS $0.80
CRUMBED FILLET & CHIPS $1.00
- served with lemon or tartar sauce
HASH BROWN $1.20
MUSHROOM $1.00
STEAK MUSHROOM $7.00
STEAK $4.50
PORK BUNS $2.80

Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
Buffalo wings $12.00
- Spicy buffalo wings served with blue cheese dip and celery sticks
250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
Mexican burger $12.00
- Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
Loaded potato skins $12.00
- With bacon spring onion and sour cream
Chips $10.00
- With cheese and gravy
Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt

- Spaghetti Bolognese $14.50
- Cured meat & cheese focaccia sandwich $7.50
Quiche & Pie: $7.00 / slice
- Spaghetti with Zucchini & Gorgonzola $14.50
Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
Many Italian and French Desserts
- Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
- Roasted Winter veggies Small $6.50 Large $8.50

Mixed $10.00
Mixed $11.00
Falafel $10.00
Mujiver $14.00
Mixed $11.00
Kebab combo $13.00
- With fries and can of drink
Mujiver $15.00
Turkish delight $4.00

Steak Sandwich with fries $19.50
Pulled Pork Quesadilla $14.50
Beef Burger, Smoked Cheese & Beetroot Jam $12
Eggs Benedict w Salmon $19.50
B.L.T. & Tomato Relish $12
Chicken Burger & Apricot Chutney $12
Omelette of the Day $12
Burger w Fries $16.50

Salt & pepper squid $12.00
- withlime pickle
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Pie of the day $12.00
- served with brown sauce and salad
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers

SMOKED FISH CROCHETTE $14.00
- horseradish, watercress & hibiscus pickled onion
POLENTA & PARMESAN CHIPS $7.00
- with Napoli sauce
SEAFOOD LINGUINI FULL $22.00
Spinach, avocado, mushrooms or tomato $3.50
PROSCIUTTO LEGATO $16.00
- roasted Brussel sprouts & black garlic aioli
MORTADELLA ROSA $15.00
- pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
Pixie Pickles with Maple Syrup or jam $7.00
CHEESEBOARD FOR TWO $16.00

Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
Cheese and Crackers
- See your waiter for today’s cheeses on offer served with house made crackers and accompaniments
Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
Warm house marinated olives $9.50

LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
Buckwheat bread $5.00

Ham & Salad Sandwich $9.00
- Ham sliced off the bone with green salad, tomato, and other healthy stuff served on grain bread.
Pea Pie & Pud $18.00
- Mince Pie served with Peas, Mashed Potato & Gravy
Putik Burger $18.00
- Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00
Mince on Toast $18.00
- Beef mince on toast with 2 poached eggs
Gurnard & Chips $12.00
- 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.
Fresh Green Salad $12.00
Chicken or Beef Wrap $18.00
- Chilli Chicken or Scotch fillet slices with salad, beetroot, carrot, capsicum & tomato with mayo
Bacon, Blue Cheese, Pear and Walnuts $18.00
- Fresh Salad with Bacon, Blue Cheese, Pear & Walnuts with a Balsamic dressing

ROTI $2.00
LAMB TANDOORI ROLL $9.00
GOURMET HAWAIIAN CHICKEN $6.50
VEGETABLE CURRY Small $8.00 Large $13.00
Toasted sandwiches include 2 slices and 2 fillings $3.50ea
BHARWA KULCHA $3.50
1 DOZEN NUGGETS & CHIPS $10.00
VEGETABLE TANDOORI ROLL $7.50

Tempura fried salt & pepper squid $12
- with homemade chilli jam
Duck liver paté(GF) $12
- served with house relish & toasted bread
Cheeseboard(GF) $22
- three cheeses from ontrays petone
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
Vanilla creme brulee(GF) $10
- with pistachio biscotti
Crusty bread(V)(GF) $7
- with olive oil & balsamic
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette

Tandoori chicken $21.00
- king of tandoori kebab. Chicken with bone, marinated with ground spices, garlic.
Mango kulfi $8.00
- home made indian ice cream with pistachio and nuts.
Aloo lavabdar opn1 $12.00 Opn2 $13.00
Dal makhani $13.00
- black lentil cooked with tomato puree, butter, cream and spices.
Masala pappadom $3.00
- deep-fried pappadom topped with fine onions, tomatoes and coriander.
Chicken lavabdar opn1 $12.00 Opn2 $13.00
Rice
Rogan josh $18.00
- boneless lamb pieces simmered in a coriander, onion, ginger and garlic.