Address
18 Mungavin Avenue, Porirua East, Porirua, Wellington, 5024, New Zealand
Ranui Village Diary & Coffee in Wellington Menu
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RANUI VILLAGE CAFE MENU- -with toast extra $2.00
- Cheese toasted sandwich $2.50
- Cheese & onion toasted sandwich $3.00
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-Extra filling $1.00 each
- bacon, tomato, pineapple
- Bacon & egg sandwich $4.00
- -Toasted $4.50
- Scrambled eggs on toast / Baked beans on toast / Spaghetti on toast $6.00
- Bacon , eggs and toast / Sausages, eggs and toast $8.00
- Bacon, eggs and hashbrowns $8.00
- -with toast extra $2.00
- sausages, eggs, and hashbrowns $8.00
- Bacon, eggs, sausages and toast $11.00
- Bacon, eggs, sausages, hash browns, tomatoes and toast $15.00
- -Spaghetti or baked beans extra $2.00
- Pancakes with grilled bacon, banana and maple syrup $12.00
- Soup and Toast $5.00
- All cakes sliced and scones $2.00 each
PANANIS- Bacon + Egg $7.00
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3 Fillings $6.00
- choose from: ham, tomato, cheese, onion, pineapple
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Homemade Bacon & Egg Pie $3.00
- Hot or Cold
SAVOURIES- Bacon + Egg $2.00
- Bacon , egg, onion and tomato $2.00
- Dine in or takeaway
Nearby Sample Menus
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Aloo Gobi $13.00
- Cauliflower and potatoes in an onion masala with ginger and cumin seeds.
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Kadai
- Cooked with the base gravy of onion, tomato, capsicum and cream.
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Paneer Kulcha $4.50
- White flour bread stuffed with cottage cheese.
- Lamb $17.00
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Fish Goan Curry $17.50
- Dish originally from Goa. Cooked with ginger, garlic, tomato, tamarind, coconut and spices.
- Aloo Saag Lunch $9.90
- Coconut Rice $6.00
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Jhalfreeze
- Cooked with onion, tomato, capsicum, spring onion and coconut milk.
- Shrimp $12.90
- Sandwiches
- Spicy lamb $5.90
- Gariic chips $4.00
- Fish & chips $6.40
- Dim sim (each) $1.40
- Bacon $6.20
- Curry roll $2.70
- Si Jau Gai - Soy Sauce Chicken $26/51
- BBQ Pork Buns $6.00
- Steamed Chicken Pieces & Chinese Mushrooms on Lotus Leaf $20.00
- Won Ton Noodle Soup (serves one - 4 Dumplings)) $12.00
- Shelled Prawns stir-fried with Vegetables in Kwan Po Sauce $28.00
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Regal Dim Sum Platter (minimum two people) $8.00
- Prawn Dumpling, Pork Dumpling, Crispy WonTon and Spring Roll ONE person
- Blanched King Prawns served with Fresh Chilli Soy Sauce $30.00
- Beef Steak in Hong Kong Style Sauce $32.00
- Mixed Pickles $6.00
- Pickled Shiitake $2.00
- Spring Onions $2.00
- Bean Sprouts $2.00
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Tonkotsu $12.50
- Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
- Side of Rice $3.00
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Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
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Steamed Buns $8.00
- Pork Belly with BBQ Spice / General Tso’s Tofu
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Chicken Breast $28.50
- Marinated w/ portuguese seasoning
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Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
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Chicken Tenders $12.00
- W/ mash, garden salad & tomato sauce
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Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi
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Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
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Antipasto Platter for Two (CN) $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
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Bangers & Mash $12.00
- W/ gravy
- Cheesy Garlic Bread $8.00
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Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
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Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
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Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
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Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
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Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
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Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
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Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
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Smoked Salmon $11
- Cream cheese & ciabatta
- Bacon & Eggs on Toast N/A
- Smoked Salmon & Eggs on Toast $14
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Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
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Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
- Grilled Tomato & Eggs on Toast $12
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Mince on Toast $13
- Served with side of cheese
- Eggs on toast N/A
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Antipasti per Due $32
- A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
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Anatra di Fratelli $34
- Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
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Formaggi $22
- A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
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Bistecca di Fratelli $35
- Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
- Verdura della Sera Vegetable dish of the evening $8.5
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Margherita $20
- The Classic Tomato, Basil & Fresh Mozzarella
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Affogato $8
- House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
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Olive $8
- Bowl of warm Marinated Olives
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Tofu Soup (V) $7.50
- Tofu and soya pieces in vegetarian oyster broth.
- Basmati Rice $6.50
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Lasagne $7.50
- Layer upon layer of soft buttery pasta with the delicious combination of juicy seasoned tomatoes mixed with slices of eggplant and perfectly seasoned with softened kumara/ pumpkin with just the right amount of cottage cheese. All mixed perfectly together with hot, cheesy mozzarella cheese topped with a crunchy parmesan cheese crust.
- Muruku $4.00
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Potato Puff $3.00
- Spiced creamy mashed potato wrapped in bread and baked to golden brown.
- Puri $1.00
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Dahi Vada $3.00
- Ground lentil ball deep fried served in a yogurt sauce and sev.
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Almond Delights (V) $3.00
- Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
- 52. EXTRA RICE $2.50
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53. COCONUT RICE $3.90
- Basmati rice cooked with grated coconut.
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15. CHICKEN MADRAS $14.50
- Chicken pieces simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seed.
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50. MUTTER MUSHROOM $13.90
- Peas and mushrooms in a very smooth onion and tomato based curry.
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42. BUTTER PRAWN $15.90
- King prawn cooked in a rich and butter gravy.
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23. CHICKEN MUSHROOM MASALA $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy
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79. MINT CHUTNEY $2.00
- Yogurt mixed with mint, green chillies and spices.
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20. CHICKEN TIKKA MASALA $14.50
- A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
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Seared Lambs Fry $17.5
- Lamb Rogu , Garlic , Bacon Bondone
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Market Fish $31.5
- Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb
- Chillie Olives $4
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Cardines $16
- Artichoke , Black Olive , Red Onion , Anchovy Crumb
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Chicken Wings $15
- Honey Sesame
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Cheese $9 / $15 / $21
- Rye Toast & Pickled Red Onion (Soft / Hard / Blue) (1 / 2 / 3)
- Chillie Olives $4
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Chocolate Brule $8
- Sour Cherries , Butterscotch Mousse
- of bread $50 extra persuce
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Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
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Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
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Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
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Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
- Orange beef w/ rice $12.80
- Roti bread $3.20
- Meat patty - home made $3.50
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Lunch box $7.50
- 2 piece chicken & chips
- Chicken cheese & cranberry burger $8.20/C$12.70
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Vegetarian burger $5.70/C$10.20
- With cheese, pineapple, corn fritter
- Oyster P.O.A
- Moro bar- crumbed $3.00
- Full Portion $10.00
- Half Portion $8.00
- Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
- Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
- Side Salad $6.00
- Half Portion $12.00
- Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing $17.00
- Full Portion $17.00
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Riverton Blue Cod Sandwich $23.00
- Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
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Lazy Sundaes $11.00
- Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.
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Bannockburn T-Bone $40.00
- 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
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Island Bay Butchery Banger and Mash $23.00
- Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
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Ranfurly Pork Ribs $27.50
- Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
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Parmesan and Garlic Butter Fries $10.00
- Chunky fries, parmesan, garlic butter.
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Arrowtown Beef $10.00
- Meatballs, house tomato sauce, parmesan.
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Bendigo Fillet $33.00
- 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
Ranui Village Diary & Coffee
Phone
042376290
Opened hours
08:30 AM to 3:30 PM (Mon-Sat), 10 AM to 3 PM (Sun)
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Takeaway , Breakfast , Bar Not Available , Lunch , Seating , Outdoor Seating
18 Mungavin Avenue, Porirua East, Porirua, Wellington, 5024, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus