Ranui Village Diary & Coffee in Wellington Menu

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-with toast extra $2.00
Cheese toasted sandwich $2.50
Cheese & onion toasted sandwich $3.00
-Extra filling $1.00 each
- bacon, tomato, pineapple
Bacon & egg sandwich $4.00
-Toasted $4.50
Scrambled eggs on toast / Baked beans on toast / Spaghetti on toast $6.00
Bacon , eggs and toast / Sausages, eggs and toast $8.00
Bacon, eggs and hashbrowns $8.00
-with toast extra $2.00
sausages, eggs, and hashbrowns $8.00
Bacon, eggs, sausages and toast $11.00
Bacon, eggs, sausages, hash browns, tomatoes and toast $15.00
-Spaghetti or baked beans extra $2.00
Pancakes with grilled bacon, banana and maple syrup $12.00
Soup and Toast $5.00
All cakes sliced and scones $2.00 each

Bacon + Egg $7.00
3 Fillings $6.00
- choose from: ham, tomato, cheese, onion, pineapple
Homemade Bacon & Egg Pie $3.00
- Hot or Cold

Bacon + Egg $2.00
Bacon , egg, onion and tomato $2.00
Dine in or takeaway

Nearby Sample Menus

Hawkes bay cherries & dark chocolate pistachio brittle & glass of cointreau noir $18
Toasted raisin bread, Westgold butter & raspberry jam $8
Crispy skin Tarakihi, green tomato, pistachio, green olive salad & almond basil sauce $30.5
Figgy pudding, eggnog icecream & softly whipped cream $15
5 Grain toast $7
- Choice of, Raspberry jam, Seville orange marmalade, Peanut cashew & almond butter, Damson plum jam or Blue Borage honey
Eggs poached or scrambled on toast with crispy bacon $16.5
Scrambled eggs, hot smoked salmon & toast $19
A tall glass of ‘Zany Zeus’ Greek yoghurt, strawberries, pistachio nuts & strawberry rose water syrup $16

Pineapple & Passionfruit Cheesecake $12.00
- Add Grilled Chicken $4.00
Warm New Season Asparagus, Edamame Beans, Parmesan & Lemon $12.00
Agria fries w garlic mayo $9.00
Mixed leaves w feta, cranberries & roasted almonds $10.00
- Add Bacon/Salmon/Halloumi $6.00
Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
Prawn tails w avocado, tomato, cucumber & miso $17.00

Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
V $3.10
1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.

Please inform your server of any allergies or dietary requirements
Red wine demi-glace $3
House salad $7
Peppercorn $3
Hand cut fries $10
Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
Sourdough, rye, house butter (V) $5.5
Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16

Chongqing style chicken $16.50
Braised pork balls in gravy $16.50
Fish ball $1.50
Boiled beef $16.50
Chicken frame $2.50
Beef brisket noodles $12.50
Pig's trotters $2.50
Gong bao chicken $16.50

WONTONS HALF DOZEN $5.80
STUFF MUSHROOM $2.50
SQUID RING $1.30
CRUMBED FISH $3.80
BEEF $9.80
SWEET CORN $1.30
VEGETABLE $9.00
ROAST PORK WITH NOODLE $8.30

Grilled South Island Salmon $28.90
- A generous steak of southern salmon grilled and served with our special Asian sauce and salad.
NZ Lamb Shank $28.00
- Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.(Double the slunk +$12.00 )
Grilled chicken burger $21.00
- chicken breast coated in Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
Banana Fritter $10.00
- whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce and vanilla ice cream.
Butter Chicken $23.00
- Authentic Butter Chicken served wth rice & flat bread
B.L.T. Sandwich $16.50
- Our legendary B.L.T. filled with grilled bacon, lettuce, tomato, relish and mayo, with chips.
Sticky Pork Ribs $19.00/$34.00
- Marinated in our special BBQ sauce and served with spicy wedges(med(5)/large(10))
Warm Chicken & Bacon $23.00
- Grilled chicken strips, salad, crispy bacon with a honey and mustard dressing.

Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
Extra condiment $0.50
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
Hash brown $3.00
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread

Free Range Spatchcock $33.00
- panzanella salad (30 minute cooking time)
Homestyle Chicken Broth $18.00
- shredded chicken, supergreens, ancient grains
House Pot Pie $26.00
- leaf salad
Extra Bread $4.00
Creamed silverbeet $8.00
Fire Grilled Vegetables $22.00
- Moroccan winter couscous, goats cheese, crushed nuts
Arancini $7.00
- tomato, mozzarella, basil
Chicken Liver Parfait $14.00
- ham hock jelly, wood fired bread

27. LAMB ROGHANJOSH $14.90
- A popular preparation from North India. Rich gravy is used to finish the pot roast, garnished with green coriander.
62. KEEMA NAAN $4.00
- Stuffed with spiced lamb mince.
51. CHANNA MASALA $13.90
- Whole chick peas cooked in a special onion and tomato sauce with fresh herbs, diced tomatoes, lightly spiced.
53. COCONUT RICE $3.90
- Basmati rice cooked with grated coconut.
25. LAMB VINDALOO $14.90
- A typical Goanese style dish cooked in vinegar & whole spices.
34. BEEF SAAGWALA $14.50
- Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.
60. BUTTER NAAN $3.50
- White flour bread
67. ONION KULCHA $4.00
- Stuffed with sliced onions and spices.

Apricot and ricotta cake $7.5
Pan-fried halloumi, lemon and grilled bread $ 14.5
Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
Pork terrine, beans, tarragon, mustard, gherkins $16.5
Zucchini, tahini and dill dip, seeded crackers $ 8
Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
Cucumber and watermelon salad, mint and goats cheese $14.5
Van rosa potato salad, buttermilk dressing $8

Bowl of Chips $5.00
Chicken
- And with our homemade vinaigrette.
Chickpea
- With our homemade dressing.
Stuffed Potato with Chilli Beans $10.50
- Served with our homemade tomato relish and sour cream.
Stromboli $9.50
- Served with our homemade relish
Bacon & Avocado $8.50
Waldorf Salad
- With our homemade yoghurt & aioli dressing.
Enchillada $9.50
- Served with our homemade tomato relish and sour cream.

WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil

Hash Stack $17
- Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
Locally made Black Pudding with two poached eggs $18.5
- Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
Open Chicken Burger $19
- Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid
Thai Beef Salad $17.5
- Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
- Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
Steak fries served with garlic aioli $6.5
Slices $4.5
- Chocolate brownie or ginger crunch served with cream or yoghurt

Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10
Daily changing Salads 360ml $8 500ml $12
- Mix and Match the salads
Creamy mushrooms on toast $7.50
Chia seed pudding with coconut milk & fresh fruit $8
Bruno toastie with a fried egg, ham & tomato $9
Richie sandwich with salami, pickle, spinach & cheddar $9
Homemade granola with yogurt & fruit $12
Salad du jour $8-12