Ranui Village Diary & Coffee in Wellington Menu

RANUI VILLAGE CAFE MENU RANUI VILLAGE CAFE MENU
  • -with toast extra $2.00
  • Cheese toasted sandwich $2.50
  • Cheese & onion toasted sandwich $3.00
  • -Extra filling $1.00 each
    • bacon, tomato, pineapple
  • Bacon & egg sandwich $4.00
  • -Toasted $4.50
  • Scrambled eggs on toast / Baked beans on toast / Spaghetti on toast $6.00
  • Bacon , eggs and toast / Sausages, eggs and toast $8.00
  • Bacon, eggs and hashbrowns $8.00
  • -with toast extra $2.00
  • sausages, eggs, and hashbrowns $8.00
  • Bacon, eggs, sausages and toast $11.00
  • Bacon, eggs, sausages, hash browns, tomatoes and toast $15.00
  • -Spaghetti or baked beans extra $2.00
  • Pancakes with grilled bacon, banana and maple syrup $12.00
  • Soup and Toast $5.00
  • All cakes sliced and scones $2.00 each
PANANIS PANANIS
  • Bacon + Egg $7.00
  • 3 Fillings $6.00
    • choose from: ham, tomato, cheese, onion, pineapple
  • Homemade Bacon & Egg Pie $3.00
    • Hot or Cold
SAVOURIES SAVOURIES
  • Bacon + Egg $2.00
  • Bacon , egg, onion and tomato $2.00
  • Dine in or takeaway

Nearby Sample Menus

  • Salame, capsicum & chili $12
  • Venison, smoked ricotta & beetroot $12
  • Baccala crostino $7
  • Chocolate mousse $7
  • Lemon tart $7
  • Lamb cacciatoragarlic & rosemary $22
  • Cannolo sweet ricotta $3
  • Polenta chips & black olive aioli $5
  • Chili Chicken $13
  • 1/2 Rack & Calamari $20.00
  • Veg Noodles $10.50
  • Chicken Dum Biryani $12.50
  • Mughlai Chicken $14
  • Cheddarmelt $12.00
    • Cheese slice, mushroom sauce
  • Butter Chicken $14
  • Kadai Chicken $14
  • Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
  • Hand Cut Chips with Aioli $6.00
  • Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
  • Croque Madame $17.00
    • Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
  • Hash Browns $6.00
  • Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
  • Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
  • Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
  • Quinoa & feta slider $ 15
    • iceberg
  • Kumara wedges $ 9
    • sour cream
  • Baby romaine caesar $ 17
    • white anchovy / bacon / parmesan / soft egg
  • Aged beef slider $ 15
    • cheddar / bbq
  • Baby potatoes $ 9
    • sour cream / bacon
  • House marinated olives $ 9
  • Passionfruit tart $ 13
    • confit ginger / coconut sorbet / banana brulée
  • Smoked salmon rillettes $ 16
    • grilled sourdough / house pickles
  • Margherita
    • Mozzarella & chilli flakes
  • Beer battered fish goujons (tartare & lemon) $9.00
  • Potato popcorn (chilli aioli) $4.00
  • Deli
    • Bacon, chorizo, salami & mozzarella
  • Fritter $2.00
  • Steak fries (aioli) $7.00
  • Pollo
    • Spinach, parmesan. Garlic, bocconcini & chicken
  • Potato popcorn (chilli aioli) $10.00
  • Singapore Style Fried Vermicelli $10.50
  • Sweet and Sour Pork $14.90
  • Tofu with Seasonal Vegetables $13.90
  • Vegetable Fried Rice $9.50
  • Beef and vegetables Noodle or Ho Fun Soup $8.80
  • Deep Fried Spring Rolls $5.50
  • Satay Chicken and Vegetables Fried Noodles or Ho Fun $9.50
  • Barbecue Pork won Ton Noodle or Ho Fun Soup $9.50
  • -Combination meat or seafood $15.00
  • -Vegetables (V) $14.00
  • Spring Rolls (2) $6.00
  • -Beef, chicken or BBQ Pork $13.00
  • ●Soy Sauce Chicken
    • Chicken braised in soy sauce and ginger
  • ●Gravy Ho Fun with Seasonal Vegetables
  • Panko King Prawns (3) $10.00
    • Deep fried king prawns in Japanese breadcrumb
  • V=Vegetarian
  • Lamb Dalcha $16.00
    • Yellow lentils and lamb pieces cooked in selected ground spices and garlic
  • Beef Saag $15.00
    • Beef pieces prepared in spinach, spices and herbs. Finished with cream.
  • Lamb Jalfrezi $16.00
    • Lamb pieces cooked with fresh vegetables, tempered with coriander seeds.
  • Vegetable Makhani $12.50
    • A variety of vegetables simmered in a rich, creamy tomato and butter sauce.
  • Lamb Madras $16.00
    • Lamb pieces cooked with ground spices and coconut cream.
  • Plain Naan $3.00
    • Refined flour bread
  • Lamb Saag $16.00
    • Lamb pieces prepared in spinach, spices and herbs, and finished with cream,
  • Beef Madras $15.00
    • Lean beef cooked with ground spices and coconut cream
  • Varying take home meals (V/Vg) $12.00
    • including the staples; curries, soups, lasagne, smoked fish pie:
  • Soup: $8.00
  • Daily changing selection of pies: $7.50
  • Gourmet Panini: $8.00
  • Cakes/ Slices: $4.5 / $6.5
  • Soup (V): $8.00
  • Jams, preserves, sauces, savoury jellies.
  • Daily changing selection of pies: $7.50
  • Majestic Roast Chicken (half) $20.00
  • -Prawns, Scallops or Venison $29.00
  • King Prawns in Creamy Salted Egg Sauce / Garlic King Prawns on Vermicelli $35.00
  • Chicken Sweet Corn Soup $6.00
  • Chinese Style Steak on a Hot Plate / Steak in Pepper Sauce on a Hot Plate / Venison in Red Wine Sauce on a Hot Plate $28.00
  • Chinese Vegetables with Garlic / Stir Fried Seasonal Vegetables $16.00
  • -Dessert Ice cream with mixed fruits
  • Dessert Ice cream with mixed fruits
  • Main
    • Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
  • Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
  • Your menu today will most probably contain $85 per person
    • things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
  • Sauerkraut $3.00
  • Spinach and ricotta dumplings $20.00
  • Strawberries, elderflower, hazelnuts $10.00
  • Housemade Sourdough Toast $1.00
  • Potato & Kumara Cake $4.00
  • Warmed baguette $3.50
  • OMELETTE BOURGEOISE $19.00
    • French goats cheese and Bayonne ham
  • SALMON TARTARE GF $22.00
    • Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
  • LE PLAT DUO ET SES VINS $45.00
    • selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
  • DUCK FAT SAUTEED POTATOES $9.00
    • served with truffle oil mayonnaise
  • CHICKEN CAESAR GF $18.00
    • free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
  • L'OEUF BROUILLE $18.00
    • scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
  • GARDEN GREEN SALAD $6.00
  • Vegetarian Pie $3.80
  • Mince & Cheese Pie $3.80
  • Chicken Pie $4.00
  • Salami & Ham Roll $4.00
  • Chicken Curry Pie $4.00
  • Ham Roll $3.60
  • Potato Top Pie $3.80
  • Steak & Mushroom Pie $4.00
  • Lebanese coffee $3.50
  • Kafta $12
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
  • Chicken shish tawook $13
    • served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
  • Mehshi $8
    • served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
  • Kibbi $3.50
    • with burght wheat onions and pire nuts(hand made mince balls)
  • Phoenician platter $18
    • choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
  • Vegetarian platter $20
    • A slection of all our vegetarian options
  • Lebanese style omelette $11
    • served in pita bread with free range organic eggs, parsley, tomatoes and girkens
  • Omelette $14.00
    • Your choice of two fillings
  • Brown Rice & Bulghur Wheat
    • With our homemade lemon & chili dressing.
  • Gnocchi $12.50
    • Changes daily
  • Chunky Slice of Toast $4.50
    • With your choice of spread
  • Vegetarian Frittata $9.50
    • Served with our homemade tomato
  • Mushroom & Broccoli
    • With our homemade sesame dressing.
  • Large (up to 4 choices) $12.50
  • Orzo Salad
    • With our homemade dressing.
Ranui Village Diary & Coffee

Ranui Village Diary & Coffee

location

Address

18 Mungavin Avenue, Porirua East, Porirua, Wellington, 5024, New Zealand

phone

Phone

042376290

email

Email

None

clock

Opened hours

08:30 AM to 3:30 PM (Mon-Sat), 10 AM to 3 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Outdoor Seating

Location
18 Mungavin Avenue, Porirua East, Porirua, Wellington, 5024, New Zealand
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