Address
18 Mungavin Avenue, Porirua East, Porirua, Wellington, 5024, New Zealand
Ranui Village Diary & Coffee in Wellington Menu
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RANUI VILLAGE CAFE MENU- -with toast extra $2.00
- Cheese toasted sandwich $2.50
- Cheese & onion toasted sandwich $3.00
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-Extra filling $1.00 each
- bacon, tomato, pineapple
- Bacon & egg sandwich $4.00
- -Toasted $4.50
- Scrambled eggs on toast / Baked beans on toast / Spaghetti on toast $6.00
- Bacon , eggs and toast / Sausages, eggs and toast $8.00
- Bacon, eggs and hashbrowns $8.00
- -with toast extra $2.00
- sausages, eggs, and hashbrowns $8.00
- Bacon, eggs, sausages and toast $11.00
- Bacon, eggs, sausages, hash browns, tomatoes and toast $15.00
- -Spaghetti or baked beans extra $2.00
- Pancakes with grilled bacon, banana and maple syrup $12.00
- Soup and Toast $5.00
- All cakes sliced and scones $2.00 each
PANANIS- Bacon + Egg $7.00
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3 Fillings $6.00
- choose from: ham, tomato, cheese, onion, pineapple
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Homemade Bacon & Egg Pie $3.00
- Hot or Cold
SAVOURIES- Bacon + Egg $2.00
- Bacon , egg, onion and tomato $2.00
- Dine in or takeaway
Nearby Sample Menus
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Eggs Florentine $17.00
- Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns
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Raroa Rib Eye $29.00
- 300g Rib Eye, served on mash, with glazed carrots, spinach, port jus & garlic butter
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Vegetarian Lasagne $13.00
- Served with fresh rocket & house made Napoli sauce
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200g Sirloin $15.00
- Served with fries, garlic butter, salad garnish & an egg
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The Veg Burger $22.00
- Haloumi, mushroom, battered courgette, cheese, beetroot, gherkin, salad greens & chipotle aioli. Served with home cut chips
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Beef Skewers $13.00
- Half a dozen, served with satay sauce
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Prawn Twisters $12.00
- Half a dozen, served with 1841’s seafood sauce
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Vegetarian Lasagne $18.00
- Served with fresh rocket & house made Napoli sauce
- Fire roasted sweetcorn w smoked paprika butter $11.50
- Black bean & chipotle chilli / carrot & fennel (gluten-free) toast $5.00
- Empanada (vegetariano or meat) w chimichurri $8.00
- Patatas fritas: fried potatoes w bravas sauce or aioli $9.00
- Pancakes w bacon, banana, maple syrup, mascarpone & dulce de leche $16.50
- Steak plate: wood-fired flank, rump, sirloin & ribeye w chimichurri (for two to four) $95.00
- Gluten-free chocolate gateau, rich chocolate ganache w Chantilly cream $12.50
- Lamb sweetbreads w lemon, garlic & thyme $14.00
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LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers
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LAMB BURGER $18.50
- house ground lamb with minted yogurt
- COCKTAIL GELLATO & TUILLES $6.00
- Fried mashed potatoes – green onions $5.00
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CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
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MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad
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BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo
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WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream
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Parāoa Wīwī -French Toast $18
- Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6
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Hēki Kōrori - Omelette $16
- 3 x Egg omelette with spinach, red onion, tomato, cheese. add bacon $6
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Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Pacific – corned beef
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Parāoa Parakuihi - Breakfast Bruschetta $15
- Sliced avocado, feta cheese, portobello whole mushroom and roquette. add bacon $6
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Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Māori – smoked fish
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Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Benedict – bacon
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Hēki Kakato - Eggs Benedict With Horopito Hollandaise $19
- Royale – salmon, kawakawa & manuka honey smoked
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Poaka Whakapaoa Hūhunua - Honey Bourbon Pork Ribs $22
- Sticky slow cooked honey bourbon pork ribs with bbq sauce
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
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PORTERHOUSE STEAK $22.00
- with salad and fries
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GARLIC MUSHROOMS $14.00
- on toast
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THAI CHICKEN CURRY $18.00
- served with rice
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TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
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GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
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BACON BUTTY $10.00
- with aioli on sourdough
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PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
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Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
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Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
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Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- Soup of the Day $12.50
- crispy bacon $16.50
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
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Balsamic Mushrooms $15.50
- finished with rocket & parmesan
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Secret BBQ
- Sweet and tangy
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Black Rice +$1.00
- Spirulina infused black rice with amaranth seeds, Burrito or Bowl
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Basilo
- Basil, garlic and pine nuts
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Vegetarian Vegan
- Double rice, double beans and guacamole
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Chips & Dip $6.90
- Corn Chips, Salsas, Guacamole, Sour Cream and Sauce
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Chikito $9.50
- Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
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Sour Cream +$0.50
- IQ Range™ and Powerbowl
- Pinto Beans
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Baja Fish(GF)*(DF)* $14
- seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
- -grilled chicken $5
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Housemade Dumplings(VG)(DF) $11
- Mushrooms and cabbage, Chilli Sambal
- -crispy fried shallots $2
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Not Kale (V)
- short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde
- -Cheddar $2
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Butter "Chicken" Fries
- Crinkle cut fries with paneer, garlic salt and creamy butter chicken sauce
- -Mine (VG)(DF) $13
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Lasagne $7.50
- Layer upon layer of soft buttery pasta with the delicious combination of juicy seasoned tomatoes mixed with slices of eggplant and perfectly seasoned with softened kumara/ pumpkin with just the right amount of cottage cheese. All mixed perfectly together with hot, cheesy mozzarella cheese topped with a crunchy parmesan cheese crust.
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Paneer Govinda $14.90
- (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
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Hakka Fried Noodle (V) $12.90
- Stir-fried noodles in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces
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Paratha (Alu/Gobi) (V) $8.00
- Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
- Muruku $4.00
- Chutney / Pickles $2.50
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Crispy Tofu(V) $14.90
- Deep fried fresh tofu served with shredded cucumber, crushed peanuts and sweet chilli sauce.
- Papadam $1.00
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Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
- Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
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Fat cut chips $7.00
- with aioli
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Chicken liver pate $13.00
- withport jelly, toasted ciabatta
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Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
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Salt & pepper squid $12.00
- withlime pickle
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Pie of the day $12.00
- served with brown sauce and salad
- House-cured salmon $6.00
- PASTA OF THE DAY $14.00
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WAIRARAPA LAMB
- smashed peas, broad beans salsa verde peccorino
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SLOW ROASTED BEETS $14.00
- whiped goat cheese, hazelnuts & cured beet greens
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FREE RANGE PORK
- preserved lemon aioli, sage & parmesan
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EMPIRE MUESLI $9.00
- greek yogurt & poached seasonal Fruit GF
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NOSTRANO SALUMI $15.00
- sundried tomato mousse, salsa verde & pickled onions
- HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
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LAMB MUSHROOM MASALA $17.00
- Marinated lamb cooked with mushroom, spices in onion and tomato gravy.
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Chicken wings(5 pieces) $12.50
- mildly spiced thick barbequed in clay oven.
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Paneer tikka 13.50
- cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
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CHICKEN VINDALOO $16.50
- Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
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MALAI KOFTA $14.00
- Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy.
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CHICKEN JALFREZI $16.50
- Boneless chicken pieces cooked with fresh vegetables, capsicum and spices
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VEGETABLE BIRYANI $14.00
- Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
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Tandoori chops(4 pieces) $14.50
- lamb pieces marinated in lemon juice, yoghurt and spices cooked in clay oven.
- French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
- Brulée of the day, Vanilla Ice Cream & Biscotti $15
- Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
- Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
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Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
- Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
- Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
- Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
- Vege Sammie $5.50
- Mince & Cheese
- Mince
- Roast Chicken, Meski, Tomato & Aioli $5.50
- Bacon, Maski, Tomato & Aioli $5.00
- Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
- Sausage Rolls Spinach, Oar, Cheese Roll $3.50
- Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
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Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
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Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
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La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
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Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
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La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
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Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
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Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
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Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Ranui Village Diary & Coffee
Phone
042376290
Opened hours
08:30 AM to 3:30 PM (Mon-Sat), 10 AM to 3 PM (Sun)
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Takeaway , Breakfast , Bar Not Available , Lunch , Seating , Outdoor Seating
18 Mungavin Avenue, Porirua East, Porirua, Wellington, 5024, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus