Address
18 Mungavin Avenue, Porirua East, Porirua, Wellington, 5024, New Zealand
Ranui Village Diary & Coffee in Wellington Menu
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RANUI VILLAGE CAFE MENU- -with toast extra $2.00
- Cheese toasted sandwich $2.50
- Cheese & onion toasted sandwich $3.00
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-Extra filling $1.00 each
- bacon, tomato, pineapple
- Bacon & egg sandwich $4.00
- -Toasted $4.50
- Scrambled eggs on toast / Baked beans on toast / Spaghetti on toast $6.00
- Bacon , eggs and toast / Sausages, eggs and toast $8.00
- Bacon, eggs and hashbrowns $8.00
- -with toast extra $2.00
- sausages, eggs, and hashbrowns $8.00
- Bacon, eggs, sausages and toast $11.00
- Bacon, eggs, sausages, hash browns, tomatoes and toast $15.00
- -Spaghetti or baked beans extra $2.00
- Pancakes with grilled bacon, banana and maple syrup $12.00
- Soup and Toast $5.00
- All cakes sliced and scones $2.00 each
PANANIS- Bacon + Egg $7.00
-
3 Fillings $6.00
- choose from: ham, tomato, cheese, onion, pineapple
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Homemade Bacon & Egg Pie $3.00
- Hot or Cold
SAVOURIES- Bacon + Egg $2.00
- Bacon , egg, onion and tomato $2.00
- Dine in or takeaway
Nearby Sample Menus
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BBQ Beef & Bacon
- Angus beef w/ free farmed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo and relish
- petite $12.40
- petite $9.90
- grand $15.40
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Kiwi Classic
- Angus beef w/ free farmed bacon, melted cheddar, free farmed egg, beetroot relish, salad, mayo and relish
- petite $14.90
- grand $12.90
- petite $11.40
- Cheese tortilla melts and fries
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Full Irish Breakfast $19.50
- Bacon, eggs to your liking, Island Bay sausage, tomatoes, mushrooms,hash browns, black pudding, baked beans and toast
- Choose From: $9.00
-
Wednesday $15.00
- 2 for 1 Pizza - Choose from our selected menu: two pizzas for the price of one 500 grm Rump Steak with Murphy's slaw, gravy and fries
- Irish Style Fish Cakes
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Murphy's Lamb Shank $17.50
- Braised lamb shank with roasted vegetables,served with mash and gravy
- Chicken nuggets & fries
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Kidneys & Mushrooms
- Lamb Kidneys and mushrooms in onion gravy served with mash and toast
- -Vegetarian $10.5
- Fried Noodle With Satay Beef On Sizzling Plate $13.5
- -Stir Fried Beef With Canton Style Scramble Egg $12.5
- Fried Rice Noodle with Pickled cabbage, pork And Spicy Sauce $11.5
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Steamed Chicken Leg in Sichuang Chilli Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Peanut - Spring Onion - Sesame - Chilli Sauce -Coriander
- Spicy and Sour Egg Noodle/Rice Noodle Soup $12.5
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Pork Mince Sauce with Noodles $11.5
- -Soy Pork Mince Sauce -carrot -Spring Onion -Bean Sprout -Cucumber
- -Combination $14.5
- BACON FRITTERS $2.50
- APPLE TURNOVER $2.50
- MUSHROOM $1.00
- PORK BUNS $2.80
- STEAK $11.50
- CHICKEN SATAY SAUCE $11.00
- VEGE ROLL $2.50
- HAM $3.50
- Combination $12.50
- Beef $12.50
- Beef $12.50
- 8 Fish & 3 Chips $33.00
- (with rice)
- Seafood $12.50
- Vegetable $10.00
- Cheese/Egg/Pineapple/Onion $1.00
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Chicken Nilgiri $15.50
- Marinated chicken cooked with mint, coriander, curry leaves and Indian spices
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Lamb Biryani $18.00
- Basmati rice cooked with lamb, spices, garnished with coriander and serve with raita
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Aloo Paratha $4.50
- Whole meal buttery bread stuffed with mashed potatoes
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Achari Lamb $16.50
- Lamb cooked with secret recipe in "pickling style!"
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Egg Dosa $14.00
- Dosa made with eggs
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Lamb Bhuna Gosht $17.00
- Lamb cooked with yoghurt, roasted spices, onion and herbs
- Basmati Rice $3.50
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Prawn Jalfrezi $18.50
- Prawn cooked in coconut cream, capsicum, tomatoes, spring onions and spices
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Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
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Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
- All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
-
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
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Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
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Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
- Wooden spoon ice cream sandwich $6.95
-
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
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Kedgree $19.00
- with smoked fish, soft boiled egg, parsley & lemon
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MOF Focaccia toasted with a choice of
- ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant
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Soup of the day $13.50
- with bread
-
Funghi $19.00
- Portobello mushroom, mozzarella, thyme, porcini & truffle oil
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Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
- Artichoke hearts/olives/capers/mushroom/anchovies $2.50
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Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
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Feta and Spinach $16.00
- scrambled eggs on toast sourdough
- Vietnamese Chicken & Fresh Herb Salad $10.50
- Chicken curry $10.50
- Lemongrass Beef & Vege Spring Roll Salad $10.50
- Lemongrass pork $8.50
- Grilled Chicken on Noodle Salad $10.50
- The Classic
- Rice Paper Summer Rolls- Veggie $7.50
- Rice Paper Summer Rolls- Chicken $7.50
- Peshwari Naan $4.50
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Fish Balti $12.00
- Fish fried in a batter of mild spices and cooked in our special Balti sauce
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Lamb & Potato $12.00
- Lean diced lamb in a medium spicy Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.
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Mixed platter for two $16.00
- Combination of two pieces of samosa, pakora, sheikh kebab & chicken tikka.
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Onion Bhajee $7.00
- Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
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Chicken Tikka $7.00
- Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
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Kadhai Chicken $16.50
- A popular Balti speciality from north India, boneless chicken tikka cooked in Balti sauce with capsicum and fresh herbs.
-
Seafood Balti $17.50
- A selection of seafood in a mild spicy Balti sauce with onion, tomatoes and fresh herbs.
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Enchiladas Potosinas $20.00
- Roasted chicken w. onion & garlic, chile salsa, coriander cream & radish
- Churros $12.00
- For Three $21.00
- 2 house-made organic corn tortillas
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Ceviche Del Dia $15.00
- Line caught terakihi marinated in citrus with fresh tomato, cucumber, red onion and coriander
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Burrito De Res $20.00
- Spiced beef brisket, mushrooms, onion, cabbage, feta & seasonal salsa with sour cream
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La Boca Loca Salad $17.00
- Mixed salad greens, tortilla strips, pepitas, organic feta, poblano/pepita dressing
- For Two $15.00
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Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
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Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
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Steak
- chunky prime beef Steak
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Steak & Mushroom
- Whole mushrooms on top of prime Steak
- Small $4.20
- Savories $1.60
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Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
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Quiche
- bacon Egg Cheese and vegetales
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Add to any salad $6
- Grilled chicken
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Cajun Fries $9
- Served with our house made chipotle aioli
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Luigi Pizza $20
- Fresh tomato sauce, mozzarella, pancetta and italian salami
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Chocolate Salame $14
- Classic italian rum infused log cake topped with berries and caramel
- Beer Battered Fish Bites $16
-
Cheese Board $18
- A cheese selection with fruit & crackers
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Add to any salad $8
- Fire grilled garlic tiger prawn skewer (5)
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Zorba Pizza $20
- Fresh tomato sauce, mozzarella , sundried tomato, olives, feta cheese
- Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
- Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
- NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
- Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
- Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
- Garlic Bread (V) $10.00
- Chef's Special BBQ Pork Ribs (GF) $18.00
- Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
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SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
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FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
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FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
- MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
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CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
- GARLIC BREAD $5.50
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GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
- STIR FRIED BOK CHOY $6.00
Ranui Village Diary & Coffee
Phone
042376290
Opened hours
08:30 AM to 3:30 PM (Mon-Sat), 10 AM to 3 PM (Sun)
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Takeaway , Breakfast , Bar Not Available , Lunch , Seating , Outdoor Seating
18 Mungavin Avenue, Porirua East, Porirua, Wellington, 5024, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus