Ranui Village Diary & Coffee in Wellington Menu

Nearby Sample Menus

Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00

-Choose your salad
Spiced Hombre $ 23
- chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
Jalapeno Burger $ 21
- 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
Extra swap fries for salad for $3
All Come W/ Seasoned Fries
Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli

Salmon Sushi $4.00
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
Inari $4.00
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Prawn Sushi $5.00
Squid Sushi $3.30
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1

Cheesy Fries $9.5
- with a cheesy topping.
Salt and Pepper Squid $11.5
- calamari crumbed in our brewery’s spent grain, lemon, pepper and Fork Brewing hop salt. Served with sweet chilli and house made tartare sauce.
Fried pickled slices $3
Ploughman’s Platter $55
- freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
Pork Burger $19
- free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.
Lamb Shank Pie $22.5
- braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
Deep Fried Pickles $6.5
- sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
Cheese Rolls $9.5
- good old fashioned sliced bread, filled and rolled with mozzarella cheese and our brewery’s spent grain, then lightly toasted.

Wedge salad, ranch, bacon, blue cheese $8
Espresso $4.5
Latte $4.5
Breads $9
- Crusty ciabatta loaf with a selection of dips
Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
Wakanui Rib Eye 300g $41
- Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
Caesar $17
- Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
Wakanui Eye Fillet 200gm $38
- 90 day grain finished, Angus and Hereford free range Canterbury cattle

big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
Soup of the day $12.00
Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
Chips with aioli $8.00
The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.

Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
Banana & maple porridge with fresh pouring cream $10.00
Market Fish of the Day P.O.A.
Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
- 2 Cheese $22.00

Chicken Nuggets with French Fries Green Salad $8.50
French toast with bacon. banana and maple syrup $13.50
Herb and cheese omelette $15.50
- with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
Eggs Florentine $14.00
- Poached eggs, English muffin, spinach and hollandaise
Bagel with cream cheese and smoked salmon $13.50
Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50