Ranui Village Diary & Coffee in Wellington Menu

Classic Pork $10.00
- Braised pork shoulder, mustard greens, peanuts
Pork Dumplings $10.00
- Pan fried, pork, watercress, apple, crisp garlic (4)
Steamed Brown Rice [VE,GF] $3.00
- Per bowl
Eggplant [VE, GF] $6.00
- Oven roasted, miso glaze, sesame seeds
Pork Belly + Pepper Fried Spring Rolls $11.00
- Vietnamese Nuoc Cham dipping sauce (4)
Go’S Fried Rice [VE,GF] $11.00
- Edamame, mushroom, anise + tomato jam, truffle oil
Thai Fish Cakes [GF] $14.00
- Red curry, Tod Mun chilli peanut sauce (6)
Char-Siu Pork [GF] $16.00
- Pork shoulder, char-siu sauce, orange, mint, peanut

Pavlova $8.20
- An old kiwi favourite, served with kiwifruit and passionfruit sauce
Salad as a Meal $15.95
- Please help yourself to all you can eat from the salad boat.
Onion $2.00
Seafood Lasagne $15.95 Light / $21 Main
- Layers of seafood and pasta topped with cheese and grilled
Fillet Steak N/A Light / $27 Main
- On onion confit
Hot Garlic Bread Loaf (serves 2) $4.80
Cheesecake $8.20
- Can we tempt you with today's flavour? Please check the specials board...
Scallops $13.00
- Your choice of either deep fried or mornay

Wellington Mixed Grill Mix of lean beef, Lamb, Chicken and Ham served with sauces $36.00
Roast pumpkin, cumin and cashew bruschetta with fresh coriander $11.00
Fresh mussels steamed in a pacific infused lemongrass and coconut sauce served with grilled bread $13.50
Add bacon $2.00
Char grilled sirloin steak served with seasonal vegetables, Potato and a creamy brandy and mushroom sauce $32.00
Crumbed camembert cheese served with plum jam $12.00
Kapiti ice cream trio of chocolate, vanilla and berry served with berry compote and brandy snap $12.00
Lean beef burger served with beetroot, bacon, melted cheese, mixed salad greens and a fried egg served with hand cut chips and aioli $22.00

Blue warehouse $6.7
Ruby fish $6.8
Whitebait fritter $11
- Whitebait fritter served on buttered white bread andseerved with lemon
BeerBattered $6
Tarakihi $9
Potato Fritter $2
Moon fish $6.8
Rocket Fuel 2

Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
Steamed vegetables $4.50
House salad $5.50
Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
Riverboat Fishcakes $16.00
- Homemade fishcakes served with garden salad & a lime & chilli mayo
- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
Shoestring fries $7.50

Scotch Fillet Steak $23.00
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5

Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough
Toast with Preserves $7.50
Garlic and Mozzarella $10.00
- Ham, Cheese, Mustard $8.00
Two Free Range Eggs, $11.00
- Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
Toasted Sandwiches
Grilled Halloumi $13.50
- Served on whole-grain with basil pesto and baby spinach
Smoked chicken, feta, basil pesto, spinach, aioli $19.00

Chicken Dalcha $15,00
- Yellow lentils and chicken pieces cooked in selected ground spices and garlic.
Prawn Madras $17.00
- Prawn cooked with ground spices and coconut cream
Malai Khofta $12.50
- Traditional cottage cheese, nuts, spices and deep fried. Served with cashew nut gravy.
Lamb Madras $16.00
- Lamb pieces cooked with ground spices and coconut cream.
Jeera Aloo $6.00
- Roasted potatoes marinated in cumin seeds with yogurt and spices.
Tikka Tandoori Nights $14.00
- Marinated pieces of chicken with special Tandoori Nights spices.
Raita $2.50
- Grated cucumber in yoghurt.
Vegetable Pulau $5.00
- Basmati rice cooked with mixed vegetables

Dos Capas $6.50
- A Taco Made of a Hard Shell Wrapped in a Soft Shell
Sour Cream +$0.50
- IQ Range™ and Powerbowl
Jalapeños
Chips & Dip $6.90
- Corn Chips, Salsas, Guacamole, Sour Cream and Sauce
Coriander & Onion Salsa
Power $14.50
- Black rice, extra meat, salsas and sauce
Hard / Soft Taco $6.00 Each
- Choice Of Meat, Sour Cream, Salsas and Sauce
Burrito $14.50
- IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce

Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.

Nearby Sample Menus