Ranui Village Diary & Coffee in Wellington Menu

The Vege Grande (v) $20.00
- poached eggs, smoky black beans, halloumi, hash brown, pan-fried brussels sprouts, mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
Black beans (v, g/f) $5.00
Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo, pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, capsicum, tomato, coriander, coconut milk, w. biro biro rice. Single serve or share a pot for two
-Black beans (v, g/f) $5.00
Bahian marinated piri (g/f) $25.00
- piri roasted quarter chicken w/ blood orange & chorizo sauce & cassava gratin
-Polenta mash (v, g/f) $7.00
Drunken chipotle chicken wings in honey lime glaze (g/f) $12.00

REUBEN SCHLUMAN GOLDBURGENSTEIN $12.00
CARNE $19.00
- fresh tomato sauce, mozzarella salami ham + pepperoni sausage
SALSICCIA $22.00
- olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
CAPPRICCIOSA $18.50
- fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano
ORTOLANA $19.00
- fresh tomato sauce, mozzarella, zucchini, capsicum, egg plante + red onion
MARGHERITA DOC $21.00
- fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
PEANUTS $4.00
SICILIANA $19.00
- fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta

Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
Grilled halloumi Salad (V,*) $21.00
Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce

Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper

ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
CHICKEN NUGGETS $6.00
- with fries.
TOASTIE $6.00
- grilled cheese & ham on toast

Brulée of the day, Vanilla Ice Cream & Biscotti $15
Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19

Vegetable lavabdar $15.00
- mixed vegetables cooked with gravy and capsicum.
Palak paneer $16.00
- home made cottage cheese cooked with flavoured spinach gravy and spices.
Beef madras opn1 $12.00 Opn2 $13.00
Butter chicken (very mild) $10.00
Kadai paneer $16.00
- home made cottage cheese cooked with capsicum, onion, coriander seed and spices.
Palak malai kofta $16.00
- fresh homemade cottage cheese with spinach, deep fried and served with gravy.
Green salad $6.00
- lettuce, cucumber, onion, carrot, lemon and garnish with fresh coriander leaves.
Murgh saag $19.00
- boneless chicken pieces cooked with spinach and ground spices.

Nearby Sample Menus