Ranui Village Diary & Coffee in Wellington Menu

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-with toast extra $2.00
Cheese toasted sandwich $2.50
Cheese & onion toasted sandwich $3.00
-Extra filling $1.00 each
- bacon, tomato, pineapple
Bacon & egg sandwich $4.00
-Toasted $4.50
Scrambled eggs on toast / Baked beans on toast / Spaghetti on toast $6.00
Bacon , eggs and toast / Sausages, eggs and toast $8.00
Bacon, eggs and hashbrowns $8.00
-with toast extra $2.00
sausages, eggs, and hashbrowns $8.00
Bacon, eggs, sausages and toast $11.00
Bacon, eggs, sausages, hash browns, tomatoes and toast $15.00
-Spaghetti or baked beans extra $2.00
Pancakes with grilled bacon, banana and maple syrup $12.00
Soup and Toast $5.00
All cakes sliced and scones $2.00 each

Bacon + Egg $7.00
3 Fillings $6.00
- choose from: ham, tomato, cheese, onion, pineapple
Homemade Bacon & Egg Pie $3.00
- Hot or Cold

Bacon + Egg $2.00
Bacon , egg, onion and tomato $2.00
Dine in or takeaway

Nearby Sample Menus

Olives (V) $7
- Mixed kalamata & green marinated olives (on the stone)
Large=(L) / Medium=(M)
Parmesan Flat Bread (V) $13
- With relish, sundried tomato tapenade + basil pesto
Lamb Salad $23
- Marinated lamb loin, feta, red onion, mixed leaves, tomato + mint & mandarin dressing
Smoked Chicken $20
- Smoked chicken & button mushrooms in a basil pesto cream sauce + fettuccine
Italian Job M $24/ L $34
- Pepperoni, baby spinach, sun dried tomato, kalamata olive (on the stone) + feta
Greek Salad (V) $22
- Tomato, cucumber, kalamata olive (on the stone), feta, extra virgin olive oil & balsamic reduction
Zorba The Greek (V) M $23/ L $33
- Basil pesto, tomato, feta, kalamata olive (on the stone), red capsicum, baby spinach + red onion

Deep Fried Squid Tentacles $8.00
Beef With Ginger & Spring Onions $16.00
Vegetable Fried Noodles $12.00
Pickled Garlic Cucumber $10.00
Combination Cold Dish Platter $20.00
Singaporean Fried Vermicelli $16.00
Beef and Black Bean Sauce $15.00
Prawn Twisters $10.00

Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Entree $4.00
- Garlic Bread
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Scotch Fillet Steak $23.00

Wedge $8.00
- With sour cream and sweet chilli
-Add chicken $3.00
Onion rings $8.00
- With BBQ sauce
Loaded potato skins $12.00
- With bacon spring onion and sour cream
Spring rolls and samosas $8.00
- With sweet chilli sauce
Beef and bacon burger $12.00
- Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
Mexican burger $12.00
- Crumbed chicken burger with lettuce, tomato and jalapeño cheese.

V1 Summer Rolls with Vegetables and Thai Herbs $6.50
V5 Pumpkin, Chilli and Thai Basil Stir Fry $13.00
Chicken, Beef or Pork $14.00
M6 Stir Fry with Ginger (Pad King)
Lamb $15.00
Chicken, Beef or Pork $14.00
C3 Jungle Curry $14.00
- Chicken, Beef or Pork
A3 Red Curry Fish Cakes (Tod Mun Pla) $7.50

Gratin $9.50
Chicken and peanut noodle salad $9.00
-Gold cardholder $13.00
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
11am-2pm tuesday to sunday
Buttermilk fried chook burger $9.00
Peking duck $39.00
- Friday from 5pm. orders recommended
Rotisserie chicken

Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream

Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
Chocolate / Berry / Caramel $7.50
Flapjacks, Bacon & Banana with Maple Syrup $10.00
GF = Gluten Free / DF= Dairy Free
Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
Penne Pasta With Tomato Sauce $7.50
Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00

Spring Roll
Cream Cheese & Avocado
King Prawn
Selection of Sushi may change*
O’Nagiri $2.50
Chicken on Rice $6.90
Teriyaki chicken
Fresh Seaweed

Crunchy Roll $1.50
Teriyaki Salmon $1.50
Salmon Nigiri $1.50
Salmon & Crab Meat $1.50
Salmon Korokke $2.50
Inari $1.50
Tuna Nigiri $2.00
Prawn Salad $2.00

-Smoked salmon with tomatoes
Bacon, lettuce and tomatoes and served with fries $15.50
Fluffy Pancakes/French toast $14.50
- honey syrup and your choice of banana & bacon or berry compote
Toasted Muesli $8.50
- Served with yogurt, milk and your choice of fresh fruits and berry compote
All food is available for dine in or take-away.
Toasted Sandwiches $6.50
Mini Breakfast $9.00
- one sausage and hashbrown on toast or egg and sausage on toast
Big Breakfast $18.50
- Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum

Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans

Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
Rocket And Parmesan Salad (GF, V) $6.50
-Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
Hand Cut Agria Fries $7.50
-Grilled Pear, Prosciutto, Mozzarella $13.00

Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
LAMB MADRAS $10.00
Mango Chicken $10.00
Large $13.50
VEG. PAKORA (3 pieces) $ 2.50
NAAN $1.50
Veg. Korma $7.00
Naan $1.50

Chicken Tenders $11.00
- Succulent tenders with fries, salad and tomato sauce.
Bendigo Fillet $33.00
- 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
Shearer’s Shank $25.00
- Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
Benmore Salmon $29.50
- Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
Seasonal Vegetables $6.00
Lazy Sundaes $11.00
- Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.
St Clair Calamari Salad $23.50
- Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
Torta Caprese $14.50
- Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.