Ranui Village Diary & Coffee in Wellington Menu

Butterfish $10.90
- This beautiful looking fish has a high iodine content due to it's vegetarian diet - has a good flavour and small soft flake
Blue Nose $12.40
- Similar to Groper/Hapuka. Big meaty white fillets with a high oil content due to depth these tasty fish live in.
Mushy Peas $3.00
- With lemon, mint and Italian parsley
Hapuka $14.20
- One of the staff's favourites big meaty white fillets with a high oil content due to depth these tasty fish live in.
Beef Burger $13.00
- Handmade NZ beef pattie, gherkin, cheese, aioli and rocket sauce with crispy lettuce, red onion and tomato
Cranberry $1.50
Moonfish $6.80
- Delicious fillet with a delicate flavour, lightly pink fillets turning to white when cooked.
Kingfish $12.70
- Iconic kiwi fish species, flavoursome with a high oil content and suits grilling and is best cooked slightly under in a similar way to tuna

Spring Roll (vegetarian) $2.70
Avocado $2.00
GOURMET SUPREMO $9.50
- Supremo meat patty. bacon, camembert Cheese, fresh salad , tomatoes, onions
GOURMET VEGETARIAN $9.50
- supremo vegetarian spinach and pumpkin patty, salad, camembert cheese, avocado, Vegetarian relish or cranberry Sauce
Pineapple Fritter (large) $1.90
Chicken Schnitzel $5.00
Battered Fish $3.50
Crumbed Fillet $8.50

Seekh Kebab $12.00
- Minced lamb flavoured with spices, skewered in tandoor
Jeera Aloo $14.00
- Diced dry potatoes, cooked with cumin seeds and spices
Lamb Do Pyaza $16.50
- Boneless lamb pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
Kadal Prawn $18.50
- Prawn started with thick out pieces of onion and capsicum cooked in onion gravy and spices
Vegetable Pakora $7.00
- South Indian savoury snack shaped like a doughnut, fried and served with coconut and onion chutneys
Mango Chicken $15.50
- Boneless chicken cooked with mango pulp with a touch of cashew gravy
Butter Chicken $15.50
- Chicken tikka cooked in creamy tomato gravy
Vegetables Korma $15.00
- Assorted vegetables cooked in cashew nut gravy with a subtle fragrance of rose water

Savoury beef mince $17.00
- with a potato cake and toaste on the side.
Manuka smoked Bacon and Avocado with fresh tomato and basil. $13.50
Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing
$2 Sides
- toast, hollandaise
Homemade porridge $12.50
- with deambule, whipped cream, rhubarb and banana or berry and banana.
Kids pancakes (4 pikelet size) $6.00
- with maple syrup or lemon sugar
Baked beans or spaghetti on toast $5.00
Lemon couscous salad (warm) $17.50
- with grilled Haloumi, roast kumara pumpkin, french beans and a lemon, honey and mint dressing

Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
Crispy seasonal salad $4.00
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
Tomato sauce $1.00
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
Aioli $1.00

Soup of the Day $11.00
- Served with toast, check out the board to see what's on offer today.
Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
Toasted Sandwich $5.00
- Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
Bacon Buttie $12.00
- Grilled pandoro sourdough and bacon, served with tomato sauce.
Nachos $17.00
- Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
Available from 7:30am to 200pm
Big Boy $22.00
- A colossal version of the 'wee man’.
Wee Man $17.50
- Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.

Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
Toast $3.50
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
All burgers served with fries tomato sauce & aioli.
Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
Chips $5.00
- Served with tomato sauce or aioli.
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce

Pegasus Bay “Finale” Noble Semillion 375Ml $72
Margherita Pizza $19
- Fresh tomato sauce, mozzarella, fresh basil
Pork and Shitake Wontons $12
Breads + Dips $12
- Olive tapenade, pesto, feta cheese
Pull apart Brushetta $12
Whitehaven Noble Riesling $9
Lemon + Dill Fish Cakes $18
- Tzatziki and housemade chipotle aioli. Served with salad
Smoked Potato + Cheddar Rosti $19
- With 2 free range poached eggs, smoked salmon + béarnaise sauce

Nearby Sample Menus