Ranui Village Diary & Coffee in Wellington Menu

Nearby Sample Menus

Tuesday $20.00
- 2 for 1 Pork Ribs
Stuffed Chicken Breast $25.50
- Chicken breast, stuffed with tomato, basil, cheese and wrapped in bacon, baked in the oven and served with bokchoy, spring onion, mash potato and a creamy mustard sauce
Thursday Fish 'n' Chips & Lager Night $17.50
- Beer battered fish 'n' chips and a handle of Export Gold or a glass of house SavBlanc
Chicken nuggets & fries
Kids steak strips & fries
Steak Vegetable and Kidney Pie $16.50
- Just like mum's; nice and hearty
Vanilla Ice Cream tub $2.00
Pappardella Pasta $22.50
- Fresh pasta ribbons, Chicken, bacon, mushrooms, bokchoy, onions and tomatoes in a creamy whole grain mustard

Spicy Chicken and Vegetables Noodle Salad $11.5
- -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -Chilli Sauce -Carrot
Satay Beef And Vegetable With Rice $12.5
-Vegetarian $11.5
Egg Tofu Pork Mince And Mushroom Sauce With Rice $12.5
-Vegetarian $10.5
-Beef $11.5
Orange Beef With Rice $12.5
Crispy Sweet Sour Chicken With Rice $12.5

Cheese burger $19.50
- bacon, onions, mustard, pickle, fries, ketchup & aioli
Zucchini & chickpea vege burger $19.50
- grilled mushroom, lettuce, tomato & cucumber yoghurt
Bratwurst $4.00
Hash browns $4.00
Veal lasagne $22.00
- mozzarella & fresh basil napoli
Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries
Add chicken $4.00
Tomato $4.00

Tortilla $9
- Spanish omelette - free range egg, potato & caramelized onion
Alitas de pollo $14 / eight
- chicken wings from the Josper with ajo blanco, mint & grapes
Almonds & La chianti paprika $6.5
Murellen pork, Swiss chard, almonds, quince $32
A large bowl of paprika & salt dusted fries with aioli $9
Bread with whipped olive oil $7
Gorgonzola piccante $9.5
- blue, cow
Mussel escabeche $4.5 each

Hawaiian $4.80
Mussels $1.00
Fresh Fish Crumbed $3.50
Lamb small $7 large $9
Cheese Burger (Kapiti Cheese) $4.80
Fresh Fillet & Wedges $11.50
Famous Large Fresh Fillet Dinner $11.00
- Large fresh fish fillet with chips and salad
Vegetarian small $6 large $7.50

Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
Garlic Miso & Sesame Paste $0.50
Slow Cooked Egg $1.50
Side of Rice $3.00
Sesame Crisps $3.50
Nori $2.00
Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Steamed Buns $8.00
- Pork Belly with BBQ Spice / General Tso’s Tofu

Chicken Breast Stuffed with Sundried Tomato and Spinach with a Pan Fried White Mushroom Wine Sauce and Garlic Rosemary Potatoes $30.00
Sourdough with Balsamic oil and Dukkah $12.00
Asparagus and Mushroom Risotto $18.50
- in a creamy garlic & herb sauce topped with shaved parmesan
Lemon Tart with Orange and Lemon Sauce $14.00
Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
Bacon and Cheese Pasta $9.00
Pumpkin, Leek and Chorizo Fettuccini $26.00
Soup $12.50
- of the day with toasted garlic sourdough

Daily changing selection of muffins: $4.50
Soup (V): $8.00
Daily changing selection of muffins: $4.50
Cakes/ Slices: $4.5 / $6.5
Changeable / Seasonal Salads: $6 / $10
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Jams, preserves, sauces, savoury jellies.
Varying take home meals: $12.00

Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup
Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
Toast or English Muffin $6.90
- Served with a selection of preserves
Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce

- Free range bbq pulled pork served with caramelized onion & apple relish
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Slow cooked, tender free range lamb topped with mint tzatziki

Wonton & bbq pork noodles soup $11.00
Home made prawns wonton soup $10.50
- R & s style soup, bok choy with 8 wontons.
Chicken with mixed vegetables on rice $13.00
- Option of chicken, beef or pork, stir-fried with mixed vegetables served with steamed rice.
Chicken & mushroom with egg noodles on hot plate $15.00
- Sliced chicken, mushroom, bok choy, onion, egg with a bed of fresh egg noodle served on hot plate.
Sambal prawns $15.00
- Prawns cooked in tomato sauce & home made sambal sauce, served with steamed rice.
Beef rendang $13.00
- Beef in special dry curry blended with desiccated coconut served with steamed rice.
Roti Canai $8.50
- Served with gravy chicken & potato
Sambal fish $14.50
- Fish fillet cooked in tomato sauce & home made sambal sauce, served with steamed rice.