Ranui Village Diary & Coffee in Wellington Menu

Nearby Sample Menus

Garlic Bread $7.00
All served with a salad and fries
Bacon & Egg Pie $15.50
- An oldie but a goodie
*Not available with voucher deals
Crispy Morrocan Spiced Chicken $15.00
- with an apricot dipping
Open Steak Sandwich
- Minute steak served medium on toasted ciabatta bread with fried onion, mushroom, gravy, spinach, garlic aoli, cheese, tomato, and fries
Munster Pork Rack $27.50
- Lean meat Pork rack with crispy crackling, potato rosti seasonal vegetables served with apple sauce and demi-qlaze
Kids steak strips & fries

Polenta mash (v, g/f) $7.00
-Biro biro rice (v, v*, g/f) $4.00
-add shredded chicken $5.00
-Spiced pork belly, roasted leeks & apple (g/f)
-Polenta mash (v, g/f) $7.00
Fried calamari dusted in chickpea flour w. jalapeño tartar (g/f) $9.00
Kumara, leek & halloumi espétinhos w. smoked paprika tomato chutney (3 skewers, v, g/f) $15.00
Sides Also Available.

M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew

ONION RINGS $5.00
- 1/2 DOZEN
WEDGES SOUR CREAM $5.50
DONUTS $1.50
BATTERED ONION SAUSAGE $2.50
CORN FRITTER $2.50
KUMARA CHIPS $5.50
B $35.00
- 4 fish, 2 sausages, 2 spring rolls, 6 chicken nuggets, 2 potato fritters, 2 scoops of chips
CHICKEN BURGER $5.50

Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.

Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
Toasted tea cake, orange & cinnamon butter $6
French toast, bacon, date syrup $18
Coffee
- Freshly ground People's Coffee espresso blend
Mint & chocolate chip
- Fresh mint leaves, sugar syrup & Whittaker's chocolate
Summer pudding, cream $14
Whole Bluff lemon sole "Veronique", pomme puree $32
Mount Eliza Red Leicester cheese scone $6

Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper

Margherita
- Mozzarella & fresh basil on a tomato base
Fish of the day $29.00
- Please ask waitstaff for the fish of the day or see blackboard for specials
Berry sundae $9.50
- Served with a berry compote & topped with sprinkles
Pasta of the day $20.00
- Please ask waitstaff for the pasta of the day or see blackboard for specials
●Special
Creme brulee (please refer to waitstaff for today's flavour) $12.00
- Served with yoghurt & biscotti
Chefs special pork spare ribs $22.00
- With chunky handcut fries
Choc brownie $12.50
- With toasted walnuts, ice-cream, drizzled with chocolate sauce. Finished with quinelles of cream