Ranui Village Diary & Coffee in Wellington Menu

Nearby Sample Menus

Chinese Spring Onion Flaky Pancake [VE] $3.00
Pani Puri [VE] $8.00
- Indian spiced potato, edamame, lemongrass coconut broth (4)
Gado Gado [GF] $11.00
- Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
Korean Bibimbap [V,GF] $13.00
- Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
Pork Belly $10.00
- Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
Kimchi Loaded Shoestring Fried [GF] $12.00
- Bacon mayo, kimchi, spring onion
Steamed Brown Rice [VE,GF] $3.00
- Per bowl
Chocolate Brownie [GF,DF] $10.00
- Dark chocolate, liqueur orange, coconut chocolate sauce

Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.

Wedges $7.00
Burgers Served With Fries $11.00
- Chicken /Beef
B. L.A.T $14.00
- Bacon,Lettuce,Avocado & Tomato Served with fresh salad and Sauce
Multigrain Toast with Salmon $14.00
- Served with Avocado,smoked salmon,Onion and parmesan cheese and Drizzled with lime oil
Ice Cream- Kaffee eis
Corn Fritters $14.00
- Corn fritters served with salad, strip bacon, relish and sour cream
-Small $4.50
Sausage & Eggs $14.50
- 3Eggs,Sausage,Pesto & relish on Sourdough toast

Daily changing selection of pies: $7.50
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Changeable / Seasonal Salads (V / GF) $6 / $10
Changeable / Seasonal Salads: $6 / $10
Daily changing selection of muffins: $4.50
Daily changing selection of muffins: $4.50
Cakes/ Slices: $4.5 / $6.5

JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
CURLY FRIES $5.00
CRISPY CHICKEN PO BOY $10.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
POPCORN CHICKEN $6.00
MONKFISH PO BOY $10.00

Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Fat cut chips $7.00
- with aioli
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Salt & pepper squid $12.00
- withlime pickle
Pie of the day $12.00
- served with brown sauce and salad

Soup of the day with house made bread rolls $10.00
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Market Fish of the Day P.O.A.
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
1815 Beef Burger $18.00
- Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Iceberg wedge salad with verjus sabayon and crisp shallots $8.00

Spinach and ricotta dumplings $20.00
Wild Pork Baked Beans $4.00
Sauerkraut $3.00
Grilled Asparagus $5.00
Zany zeus halloumi, chard, orange $12.00
Creamed Spinach $4.50
Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
Zany Zeus Halloumi $7.00

Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
Cheeseboard(GF) $22
- three cheeses from ontrays petone
Warm mixed olives(V) (GF) (DF) $8
Homemade beef meatballs(GF) $14
- served with crusty garlic bread
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Sausage and mash(GF) $16
- seved with homemade onion gravy
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries

Beef Hofen $12.50
Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
Singapore Fried Noodles $11.80
Singapore fried rice noodles
Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
Yangchow fried rice
Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
Yangzhou Fried rice $11.80

Mediterranean marinated olives, preserved lime $9
Rocket, pear and parmesan salad $8
Roast potato skins, summer truffle mayo $12
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Three varieties $42
Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
Crispy duck fat potatoes $8

Mud Cake $12.50
- Chocolate sauce, white chocolate and raspberry coulis ice cream.
Shamrock Chicken Salad $19.00
- Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
Lauder Lamb $28.50
- Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
Bannockburn T-Bone $40.00
- 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
Truffle infused Mash $6.00
Parmesan and Garlic Butter Fries $10.00
- Chunky fries, parmesan, garlic butter.
Bendigo Fillet $33.00
- 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
Blue and Gold Small $23.00 Lrg $28.50
- Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.