Ranui Village Diary & Coffee in Wellington Menu

Are you the owner? Manage this listing for free.

-with toast extra $2.00
Cheese toasted sandwich $2.50
Cheese & onion toasted sandwich $3.00
-Extra filling $1.00 each
- bacon, tomato, pineapple
Bacon & egg sandwich $4.00
-Toasted $4.50
Scrambled eggs on toast / Baked beans on toast / Spaghetti on toast $6.00
Bacon , eggs and toast / Sausages, eggs and toast $8.00
Bacon, eggs and hashbrowns $8.00
-with toast extra $2.00
sausages, eggs, and hashbrowns $8.00
Bacon, eggs, sausages and toast $11.00
Bacon, eggs, sausages, hash browns, tomatoes and toast $15.00
-Spaghetti or baked beans extra $2.00
Pancakes with grilled bacon, banana and maple syrup $12.00
Soup and Toast $5.00
All cakes sliced and scones $2.00 each

Bacon + Egg $7.00
3 Fillings $6.00
- choose from: ham, tomato, cheese, onion, pineapple
Homemade Bacon & Egg Pie $3.00
- Hot or Cold

Bacon + Egg $2.00
Bacon , egg, onion and tomato $2.00
Dine in or takeaway

Nearby Sample Menus

TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
PAPAYA SALAD $20.00
- Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots

ONE FAT BIRD CAESAR $15.90
- salad w garlic croutons(add marinated chicken & anchovies $5.00)
MUSHROOM & VEGETABLE PIE $20.90
- puff pastry lid mash or fat bird chips
APPLE & SAGE PORK BELLY $24.90
- braised red cabbage mash potato, crackling & cider mustard jus
EGGS FLORENTINE $15.90
- toasted English muffin streaky bacon, hollandaise & basil pesto (add salmon $4.00)
2X FRIED EGGS $2.90
MUSHROOM & VEGETABLE PIE $20.90
- puff pastry lid mash or fat bird chips
FISH N' FAT BIRD CHIPS $15.90
- traditional English ale batter mushy peas & chunky tartare sauce
BRAISED RED CABBAGE $6.90

Fried squid with aioli & balsamic rocket $17.50
Soft centered chocolate pudding with creme fraîche $15.50
Crushed roast potatoes, garlic and rosemary $8.50
Antipasto $27.50
Open steak, grilled pepper & melted cheese sandwich $24.50
Limoncello curd with rhubarb & italian meringue $15.50
MAIN
Seared scallops with radicchio, pear & toasted almonds $25.50

JALAPENO POPPERS (HOT) 10.50
- STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
MUSSELS 9.90
- FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
BIG BREKKIE 19.50
- STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
MEATBALLS 7.50
- W A MILD CHIPOTLE SAUCE
PAUA WONTONS 9.50
- CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
CRUMBED SCHNITZEL 21.00
- SERVED W FRIES, GREEN SALAD & RED WINE JUS
CEVICHE 7.00
- MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
NON-TRADITIONAL CAESAR SALAD 19.50
- CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG

SMOKE FISH FRITTER $3.40
MUSSEL FRITTER $3.40
HOT DOG $2.60
MUSSEL $1.20
SEAFOOD FRITTER $3.40
CHEESEBURGER $4.50
SPRING ROLL $2.40
- homemade
PAUA FRITTER $5.80

Spicy Chicken $11.50/$9.50
Sashimi Donburi $11.50/$9.50
Teriyaki Chicken $11.50/$9.50
LARGE $11.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50
REGULAR $9.50
Sweet Chily Chicken $11.50/$9.50
Chicken Katsu $11.50/$9.50

-1/2 Metre $26
-1 Metre $47
-1 Metre $47
-Singo $14
-Coppia 25(gf) $20
Pikled Cheese $16
- Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup
Pikled Cheese $16
- Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup
Chiclito
- seared chicken breast & sun dried tomatoes, tope with fresh rocket, shaved parmesan, & basil pesto.

Freshly Baked Bread $2pp
Duck Liver Pate, Pickles & Rye Bread $14
B.L.A.T & Fries $16
Potato Gratin $8
Smashed Avocado & Feta, Poached Egg on Grain Bread $14
The Whole Hop: Eggs Your Way + All The Extras $20
Selection of Breads & Dips $14
Peach Bellini $12

Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
Green beans with bearnaise $8.00
Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
The Tasting Room Mezze $20.00
- House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
All of our eggs, chicken and pork are free range
Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
Served medium rare, please allow 25 minutes

Scallops (each) $2.50
(Battered, crumbed or grilled) N/A
Groper $9.50
Snack 1 Chicken Piece & Chips $5.50
Oysters 1/2 doz Subject to season
Crumbed Fish $4.00
Avocado, Camembert Cheese $1.90
Chicken $9.90
- (150gm chicken breast, bacon, camembert, avocado, salad, tomatoes, cranberry & sweet chilli sauces)

EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
BOWL OF FRIES & AIOLI $7.00
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage

Fresh Squid Rings $ 1.00
Gurnard $ 8.30
All served with salad. onion & sauce
Crumbed or Battered Prawns
Chip & Salad $ 4.90
Grilled Fish $ 4.80
Bluff Oyams Doz $ 29.50
Corn Fritter $2.90

Sliced tomato, hummus + basil toast $10
Bacon & egg butte w our famous chutney $11
Eggs on toast $10
- Any style
Hot apple and pomegranate juice $4
Pan-fried halloumi, mint sala and smoked tomatoes with bread $15
Toasted sour dough 7 seedor bagel with breakfast spreads $6
Blueberry Bircher muesli w apple, organic yoghurt & brazil nuts $10
Hot black currant $4

Extra slice of toast or hollandaise $2.50
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Warm house marinated olives $9.50
Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
Roast tomato, wilted spinach or hash browns $4.50
Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
Streaky Bacon $5.00

Curry Puff 2 per serving $3.00
- braised onions and diced sweet potatoes blended with our mix of curry spices, wrapped in puff pastry
Small Chips $1.50
Big Chips $3.00
Calamari stir fry $18.90
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/SOTONG SQUID
Rojak Mamal $9.00
- spring rolls, bean sprouts, potato, fritters, tofu, egg served with cucumber chili and homemade peanut sauce
Spring Rolls 4 per serving $3.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables
Papa's Masak Lemak Corner $16.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH