Ray K's Cafe in Christchurch Menu

Are you the owner? Manage this listing for free.

Ray K's Cafe in Christchurch has no menu available, but can choose from many other options such as Chicken with Mushroom Chow Mein or Chicken with Mushroom on Fried Rice from Yu Wah. The Old Vicarage Cafe Restaurant and Bar offers many options including House made potato rosti and Crispy onion rings. The Pedal Pusher includes a wide range like Garlic Loaf or Polenta Fries. The Family Feast and The Protein Pack from . Pita Pit offers Urban Corner Cafe and Fish of the Day.

Nearby Sample Menus

Stir fried duck with bean sprouts, cashews and chilli $37
Sung choi bao of pork $23
Roast duck and lychee salad $35
Steamed marlborough tua tua with house made xo sauce gf $26
Fresh seafood salad with green mango, curry dressing gf $28
Crispy squid with garlic and peppercorns gf $18
Fresh salad with palm sugar vinaigrette v $12
Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50

Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney
Vegetable Jaipuri $15.90
- Variety of fresh vegetables in a creamy masala sauce (medium)
Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
Chicken Jalfrezi $16.90
- Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing

Bacon Benedict $18
- Poached eggs, bacon, hollandaise + walnut dukkah on Turkish
Big House $21.9
- Hungarian sausage, bacon, potato rosti, poached eggs, mushrooms, roasted tomato + side of Chutney
Pancakes $17.5
- w/ seasonal fruit, mascarpone, maple syrup + toasted nuts
Banana Bread $16.9
- w/ Honey comb, mascarpone, himalayan sea salt + almonds
Mushrooms $4.5
Toast + Spreads $7
Salmon $5
Hollandaise $3

Cheerios
Baby Back Ribs Small $28 Large $35
- Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
Apricot Chicken $24.00
- Smoked chicken, cashew nuts, cream cheese or mozzarella cheese, drizzled with a tangy apricot sauce
Mini Cheese Burger
- 120g. Angus meat pattie, with lettuce, cheddar cheese & fries
Extras $2.00 each
- bacon, egg, mushroom, hash brown, onion rings
Option 2 $13.00
Kids Platter
- cocktail sausages, nuggets, popcorn chicken, seasonal fruit & salad
Open Focaccia Sandwich $18.50
- Tender pieces of chicken breast in a creamy mushroom & tamagan sauce, served on toasted focaccia

Dicembre M $16 L $21
- Salami, Ham & Bacon
Spaghetti Arrabbiata $20
- Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
Grande M $17 L $24
- The LOT (no egg)
Giugno M $15 L $19
- Mushroom & Ham
Spaghetti Marinara $20
- A mixture of seafood cooked to perfection in our tomato sauce
Carne M $17 L $24
- Beef Mince
Novembre M $16 L $21
- Mushroom, Capsicum & Onions
Ravioli $20
- Roast chicken filling served with mushrooms with parsley in a cream sauce

GREEK SALAD $17.00
- Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
STEAK SPECIAL 200G $16.50
- Prime rump steak With an Alehouse Salad and chips
JUNIOR FISH AND CHIPS
- Battered Tarakihi with fries, fresh salad and tartar sauce
CHICKEN FILO BITES $8.00
- Chicken, bacon and basil filo bites
MALIBU PANNA COTTA $9.50
- With berry sorbet
TOASTED CIABATTA $9.00
- With parmesan and balsamic
SALMON FILLET $29.00
- Grilled salmon steak served with rosemary potatoes and salad
BEEF SCHNITZEL $19.00
- Delicious crunchy crumbed beef schnitzel with salad, with fries

BBC - beef,bacon & cheese $2.70
Tomato $2.50
Large Hot Dog / Spring Rolls / Curry Rolls $2.90
Plain Sausage / Pineapple Ring / Chicken & Corn Pattie $2.40
Bacon $4.50
Fish Bites / Potato Fritters / Battered Mussels $1.00
Shoestring Chips 1/2 Scoop $1.80
Hawaiian $5.50

TANDOORI ROTI $3.50
- Bread made with wholemeal flour.
ONION KULCHA $5.50
- Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
CHICKEN SAAG $20.00
- Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
CORIANDER PLATTER $12.00
- Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
CORIANDER'S VEGETARIAN PLATTER $10.00
- Includes one samosa, one onion bhaji, one vegetable pakora, and one cheese pakora. A must for all vegetarians.
CHICKEN JALFREZEE $20.00
- Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
VEGETABLE KULCHA $5.50
- Naan bread stuffed with mashed seasonal vegetables.
CHICKEN MADRAS $21.00
- A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.

“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
Satay Chicken Skewers $9
- Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
Prawns $5
"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts

Pork Cashew Nuts on Rice $13.50
Fried Rice $8.50
Combination Fried Rice $12.50
Roast pork foo young $12.00
Lemon Blue Cod $13.50
A (3-4Servings) $48.00
- Beef cashew nuts with vegetables, chicken fried rice, Sweet & sour pork, vegetable noodles
Steak Satay on rice $12.00
Prawn Fried Rice $13.50

Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
Vegetable $10.00
Katsudon $12.00
- Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
Lunch Box $16.50
- A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
Chicken Teriyaki $10.00
Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
Salmon and avocado $11.00

SWEET & SOUR PORK $11.50
OAST PORK CHOW MEIN $10.00
LEMON CHICKEN $11.50
MUSHR0OMS $2.80
PRAWN FRIED NOODLES $10.50
STEAK EGG FOO YOUNG $11.00
Crumbed Fish Filet $5.00
SWEET & SOUR CHICKEN $11.50

Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri