Ray K's Cafe in Christchurch Menu

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Ray K's Cafe in Christchurch has no menu available, but can choose from many other options such as Chicken with Mushroom Chow Mein or Chicken with Mushroom on Fried Rice from Yu Wah. The Old Vicarage Cafe Restaurant and Bar offers many options including House made potato rosti and Crispy onion rings. The Pedal Pusher includes a wide range like Garlic Loaf or Polenta Fries. The Family Feast and The Protein Pack from . Pita Pit offers Urban Corner Cafe and Fish of the Day.

Nearby Sample Menus

Prawns Crumb (1/2 Doz) $3.60
Hot Dog + Sauce $2.50
Pacific Oysters (1/2 Doz) $8.00
Jam Wrap $2.00
Mini Donut (1/2 Doz) $2.00
Sole $5.00
Steak Onion Pattie $2.50
Curry Roll $2.50

Dinner Bento Box $36
- sashimi, sushi, tempura, teriyaki, rice, pickles & miso soup
Grilled Eel & Omelette Roll $18
Soft Shell Crab & Cauliflower Tempura with Salad $20
Shimeji-Mushroom $6
Cajun Spiced Garlic Tuna $8
Pan Fried Scallops & Roasted Garlic with Salad $18
Flying Fish Roe (tobiko) $6
Octopus $6

-Add bacon $1.50
Black forest cake $12.50
- Served with berry compote & vanilla ice cream
Sides & Sauces
American cheese burger (GFA) $15
- Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
-Steamed potatoes in garlic butter /Creamy mash potato $5.00
Deep fried ice cream $10
- Crumbed vanilla ice cream with chocolate & caramel sauces & whipped cream
Southern fried chicken $14.50
- Spiced marinated fried chicken thigh pieces & garlic aioli
Beer batterd fries $9.50
- Beer battered fries with tomato sauce & aioli

2 Fish $16.00
6 Wontons $3.60
Kumara Chips $4.00
6 Mini Spring Rolls $16.00
3 Chicken Nuggets $6.00
Monster $7.50
Palin Sausage $2.20
Bacon $4.20

Lamb Curry $20.00
- Southern Thai classic lamb curry with the flavour of cumin and coconut cream. We use premium NZ lamb
Peanut Sauce
- Home made peanut sauce with vegetables and soy sauce
-Pork / chicken / beef. $18.00
-Pork / chicken / beef. $18.00
Tom Yum
- (served as a main course)
22.Kao Phud
- Thai style fried rice with egg and seasonal vegetables
Also Available Are Nasi Goreng Fried Rice, And Mee Goreng And Phad Kee Mao Fried Noodles.
Tom Kha Gai $17.00
- Creamy soup with coconut cream, galangal and lime juice

Roast pork (GF) $12.50
- With seasonal vegetables and roast potato
Grilled herb & cheese bread $7
Roast of the day(GF) $17.50
- Roast potato, pumpkin, kumara  and seasonal vegetables topped with a rich brown gravy
All (GF)
Bangers & mash (GF) $17.50
- With peas and roasted tomato served with a rich brown gravy
Beef ribeye – 300 gm $33
Coaster’s seafood chowder $15
- Served with Crusty Bread.
Lambs fry & bacon (GF) $17.50
- On creamy mash with onion gravy

Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries

Crispy Bacon $3.00
Add - Chilli $1.00
Beer Battered Fresh Fish with Salad, Fries, Tartar and Lemon $16.50
Roast pumpkin, Chorizo, and Basil Salad with Blueberry Vinaigrette $12.00
Mushroom and Blue Cheese Tarts with Rocket $12.00
Sticky Pork Ribs with Salad and Fries $18.50
Chicken Parmigana with Napoli Sauce, Olives, Ham and Parmesan, and Green Salad $18.5
The Meat Platter
- Sticky Ribs, Salami, Fried Chicken, Sausage, Cheese, Pesto, and Breads

Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50

Straight Cut Fries $8.00
- with aioli and tomato sauce
Lattice Cut Fries $9.00
- with aioli and tomato sauce
FOD $23.00
- lightly speckled salt and spice dusted fillets, salad, fries and smoked paprika cream
Big AZZZ $22.00
- good grief it’s huge, upsized from any of the above selections (served without fries)
Salt ‘n’ Pepper Squid $14.00
- with peri peri mayo
Pastries $14.00
- or warm croissant; champagne ham and smoked mozzarella
Thai Chicken n/a
- Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
Satay and Tandoori Chicken Skewers $19.00
- with lamb kofta’s, basmati rice and dipping sauces

Eggs Benedict $19.00/$21.00
- Soft poached eggs served on a toasted English muffin, topped with hollandaise sauce. Choose from (Bacon/Smoked Salmon)
Pork Cutlet $32.00
- Garlive and paprika spice-rubbed pork, apple and red cabbage slaw, kumara chips
Affogato $9.00
- Luxurious vanilla ice cream topped with a shot of hot espresso - add liqueur $13.00
Banoffee Pie $13.00
- Baked caramel on biscuit base, banana and cream layered, butterscotch sauce and vanilla ice cream
Meso Platter $32.00/$44.00
- Selection of cured meats, seafood, cheese, pickled vegetables, nuts and dips. Served with pita bread, focaccia and ciabatta (Serves 2/Serves 3)
Extras $4.00
- Two hash browns
La Grande 200gm Beef Burger $22.00
- Giant homemade beef pattie, melted cheddar,brown onion jam, streaky bacon tomatoes, aioli and lettuce, served with fries
Margherita $20.00
- Sliced tomato, fresh basil and mozzarella

Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
Margarita Pizza $17
- Traditional margarita pizza of fresh tomatoes & basil with mozzarella
Caesar Salad $16.50 Add chicken $5
- Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
Lentil & Tomato Moussaka $18
- Layered and baked with aubergine & tasty cheese, served with a side salad
Vegetable Korma $24
- Field mushrooms & red pepper korma served on jasmine rice & poppadum
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
Soup of the Day $10
- Served with lightly toasted fresh bread. Ask our staff for today's flavour
Gluten Free Options $2.00

Bully’s House Salad with Arancini G,V $21.50
- Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls
West Coast Whitebait Omelette [G] $22.50
- The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
Mediterranean Charred Vegetable Stack [V] $30.00
- Courgette, capsicum, and eggplant over a tomato and herbed couscous finished with salsa verde, olive tapenade and thick tzatziki
With grilled 200g aged Beef Rib-eye Fillet $13.00
Vegetarian Linguine V $24.50
- Sautee courgettes, aubergine, garlic and olives tossed with linguine and finished with cherry tomatoes, fresh herbs, olive oil and butter topped with shaved parmesan
Our Homemade Soup of the Day $12.00/ $15.50
- Served with garlic olive & herb bread (Regular serve/ Large serve)
Superfood Cauliflower Risotto [Vegan] $15.50
- Edamame beans, chia seed, cauliflower and red quinoa gently cooked into a creamy risotto topped with kale crisps
Fresh Tuna Loin Nicoise G $29.50
- Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade