Ray K's Cafe in Christchurch Menu

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Ray K's Cafe in Christchurch has no menu available, but can choose from many other options such as Chicken with Mushroom Chow Mein or Chicken with Mushroom on Fried Rice from Yu Wah. The Old Vicarage Cafe Restaurant and Bar offers many options including House made potato rosti and Crispy onion rings. The Pedal Pusher includes a wide range like Garlic Loaf or Polenta Fries. The Family Feast and The Protein Pack from . Pita Pit offers Urban Corner Cafe and Fish of the Day.

Nearby Sample Menus

Crispy chicken & brie $18.50
- Southern style crispy chicken & brie with seasonal salad vegetables in a honey & mustard vinaigrette
The margarita $15.00
- Basil pesto, mozzarella & tomato
Extra pizza toppings $3.00 each
- Chicken / pepperoni / salami / smoked chicken / smoked cheese / mozzarella / chorizo / pine nuts / feta / bacon
-Add cheese $3.00
Curry of the day $22.00
- From tandoori chicken to creamy tikka masala, our curry of the day is always served with homemade garlic naan & rice ( can be spiced up on request )
Garlic butter, sour cream, aioli, gravy or BBQ sauce $1.00
Creme brulee $12.00
- Served with berry compote & biscotti
The whitford's beef burger $18.50
- Prime angus beef patty, sliced tomato, burger greens & aioli in a toasted bun, served with fries

Moroccan lamb with prunes and almond $19.00
Roasted pear, date and feta $12.00
Tiramlsu Cake $7.90
Black Forest Gateau $7.90
Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
Preserved lemon chicken and olives $18.00
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00

Steak & Onion Patties $2.60
Pineapple Rings $2.00
Crab Sticks $2.00
Battered Sausages $2.20
Sole Fillets (Crumbed) $5.70
Meat Patties $2.20
Potato Fritters $0.90
we do not sell 1/2 a scoop of chips on their own

Chicken and ham wrap $7.90
- Smoked Chicken, Lettuce, Tomato Carrot, Ham and Cheese. Served lightly toasted or fresh
Date Scone $4.40
Savoury muffins from $4.90
- Assorted Selection
Wafflebreakfast $12.90
- Waffles served with bacon and banana drizzled in maple syrup
Toasties $7.00
- Ham, Cheese and Tomato / Ham, Cheese and Pineapple
Warmed chocolate brownie $5.90
- Drizzled in Belgian Milk chocolate
Double Chocolate mousse $5.90
Handcrafted chocolates from $2.30
- Assorted Selection

Chicken Curry on Rice $9.50
Steak Tomatoes on Rice $10.50
Pork Mushroom on Fried Rice $10.50
Combination Fried Rice $12.00
Chicken Chow Mein $9.50
Chicken Mushroom on Rice $10.50
Steak Black Bean Sauce $11.00
Prawn Foo Young $11.00

SQUID RINGS $4.80 1/2 doz
HOT DOGS $2.40
PINEAPPLE RINGS (2 for $3.80) $2.40
MINI SPRING ROLLS $6.00 doz
GURNARD FILLETS $4.50
SPICY WEDGES (350g) $3.50
SPRING ROLLS $3.20
VEGETABLE PATTIES $2.40

We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)

Steak Pita $11.5 Reg / $9.5 Petita
Super Vege (3 Fillings) $4.00
Brave Beef $5.00
Pita Chips and Dip $3.90
Breakfast Pita $10.9 Reg / $8.9 Petita
Extra Dip $1.00
Very Vegemite $4.00
Roast Beef Salad $10.9 Reg / $8.9 Petita

Yakiniku $40.00
- meat selection 100g chicken, 90g beef and either 90g venison or 90g ostrich or 90g lamb
Shake $18.00/ $29.00
- akaroa salmon (entrée 10pcs/ main 20pcs)
Bejitarian $19.00/ $32.00
- seasonal vegetarian tempura (entrée/main)
3 aiskurimu $15.00
- scoop each of vanilla, chocolate, green tea ice cream with fruits
Ebi $15.00
- california (prawn avocado) roll
Oyako Donburi $12.00
- Tender chicken pieces in a Japanese Omelette served over rice with a miso soup
Okonomiyaki $28.00
- chicken/beef/seafood/vege pizza
Shake $38.00
- akaroa salmon 200g

Chinese Burger $5.50
Chef's Special Fried Noodles with Beef $12.00
Chef's Special Potato Salad $6.00
Tianjing Style Shredded Thin Pancake with Gravy $5.50
Egg Jianbing with Fried Crispy Piece $5.00
Dr. Pepper (355ml) $2.50
Noodle Meal $3.00
- add 3 side dishes and a drink to your noodle order
Ichitan Organic Green Tea Range (420ml) $3.00

Hand Cut Potato Chips $8.00
- With tomato relish
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
Eat your Vegetables $8.00
- Seasonal Selection
Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil

Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
Shoestring Fries $8.00
- With rosemary salt & truffle mayo
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette

Chicken & Mango Salad (GF) $18.00
- Lightly seasoned Chicken Breast with grilled Mango on a Fresh Garden Salad with a hint of Basil Pesto & Aioli Dressing
Wedges (V) $13.00
- Seasoned Wedges served with Cheese, Sour Cream & Sweet Chilli Sauce topped with Crispy Bacon
Beef or Chicken Schnitzel $21.00
- Your choice of Chicken with Apricot or Plum sauce or Beef with Mushroom Sauce served with Salad & Chips
Ribeye Steak 300gm/400gm $32.00/ $40.00
- A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
Pumpkin & Kumara Salad (V/GF) $17.00
- Cumin & Coriander seasoned pieces of Roasted Pumpkin & Kumara on a Fresh Garden Salad with Pine Nuts, Beetroot & an Aioli Dressing
Mixed Grill (GF) $31.00
- The Works, a 200gm Rump Steak, Hash Browns, Bacon, Eggs, Sausages, Tomato, Mushrooms & Onion Rings
Seafood of the Day
- Ask one of our friendly staff for our Seafood Special of the Day
Chips-small or large $3.00/ $5.50

Sole $5.00
Double Meat $4.50
Mushroom $4.00
Chicken $5.00
Gurnard $4.00
Fish $5.00
Vegetarian $5.00
Bacon and Egg $4.50

Beauvais Mixedgrill $20.50
- Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
Moroccan Chicken Salad $19.50
- Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and grilled brie cheese
Chefs Soup of the Day with Ciabatta Toast $11.00
Breads with Pesto, Hummus, & Olive Oil $8.50
Desserts are available in the display cabinet by the cashier counter.
Beauvais Breakfast $21.50
- Potato rosti, mushroom, chorizo, bacon, homemade baked beans, eggs your way on toasted ciabatta and roasted tomato relish
Creamy Seafood Chowder with Pesto or Ciabatta Toast $14.00
Brioche $4.50