Ray K's Cafe in Christchurch Menu

Ray K's Cafe in Christchurch has no menu available, but can choose from many other options such as Chicken with Mushroom Chow Mein or Chicken with Mushroom on Fried Rice from Yu Wah. The Old Vicarage Cafe Restaurant and Bar offers many options including House made potato rosti and Crispy onion rings. The Pedal Pusher includes a wide range like Garlic Loaf or Polenta Fries. The Family Feast and The Protein Pack from . Pita Pit offers Urban Corner Cafe and Fish of the Day.

Nearby Sample Menus

  • Pork Crackling $10.00
    • with apple sauce
  • Pana Cotta of Lemon Verbina $14.50
    • with Chambord poached rhubarb & shaved dark chocolate
  • Caesar Salad $19.00
    • cos lettuce, croutons, bacon, parmesan, poached egg, creamy Caesar dressing, chicken or salmon
  • Falafel $16.00
    • seasonal leaves, cucumber, mint yoghurt
  • Handcut Chips $10.00
    • with sour cream, tomato salsa
  • Pizzas may be adapted gluten free on request. Gluten free add $2.00, Half and Half add $2.00 - Available 11am until late evening.
  • Cajun Curly Fries $9.00
    • with aioli
  • Battered Market Fish $16.00
    • shredded iceberg, charred pepper, coriander + lime aioli
  • Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00
  • Garlic flat bread (V) $8.00
  • Salami $24.00
    • Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
  • Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
  • Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
  • Baby cos lettuce, sherry vinaigrette (GF) $8.00
  • Dessert
  • Parma $24.00
    • Parma ham, mozzarella, tomato, grilled peppers, vincotto
  • Rogan Josh $15.99
    • Lean Lamb cooked in North Indian style with herbs and spices.
  • Everest Chicken Curry (Chef Special) $15.99
    • Boneless chicken cooked in onion, tomato and coriander gravy.
  • Chicken Momo (6pc) $9.99
    • Chicken mince mixed with onion, garlic, with soya sauce and clove garlic covered under baked flour.
  • Saag Chicken/Lamb with Spinach $15.99
    • Diced chicken/lamb cooked in a gravy of spinach, cream and spices.
  • Mix Vegetables $14.99
    • Mixed vegetables cooked in onion tomato sauce mixed with herbs and spices.
  • Malai Kofta $14.99
    • Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream cheese.
  • Kechumber $3.00
  • Chole Bhatura $14.99
    • White chickpeas cooked with spices and tomato gravy. Comes with deep fried naan.
  • 26. Vegetable Fried Rice
  • 35. Prawn Chow Mein
  • 1. Chicken Chow Mein
  • 16. Roast Pork & Vegetables on Fried Rice
  • Pottle of Fried Rice
  • 18. Roast Pork Foo Young
  • 30. Nasi Goreng (Rice)
  • 28. Combination Fried Rice
  • CHICKEN NUGGETS $5.00
  • BACON & EGG $4.00
  • EGG $3.00
  • OYSTERS COOKED DOZ $29.00
  • CHEESE & PINEAPPLE $3.80
  • DONUT $2.30
  • PAUA FRITTER
  • 1/4 CHICKEN
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
  • Goats Cheese & Onion Tart $16.50
    • charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
  • Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
  • Hand-Cut Agria Chips $9.00
    • ketchup, chipotle aioli
  • Dark Chocolate Torte $9.50
    • dried raspberry, vanilla mascarpone, chocolate sauce
  • Panko Crumbed Market Fish $21.50
    • hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
  • Bacon Filled Ciabatta Roll $12.50
    • avocado smash, HP aioli, fresh rocket
  • Rocket Salad $5.00
    • good parmesan, local walnuts
  • -Stewed Pork or Beef $10.50
  • -Seafood $12.50
  • Red Curry $10
    • Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
  • -Fish Fillet $12.50
  • Green Curry $10
    • Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
  • Pad Cee-Ew $10
    • Stir fried rice noodles with egg & dark soy sauce. Vegetables or tofu, chicken, beef or pork
  • -Chicken $10
  • -Fish Fillet $12.50
  • Stir Fried Green Beans with Mince $16.00/$26.00
  • Stir Fried Beef with Cumin Seeds $16.00/$30.00
  • Seafood Egg Foo Yung $18.00/$30.00
  • Seafood Fried Rice $13.00
  • Chinese Style Fillet Steak $18.00/$34.00
  • Lamb Soup in a Pot $20.00
  • Prawn Fried Egg $18.00/$30.00
  • Satay Beef in Sizzling Plate $18.00/$34.00
  • Mushroom $4.00
  • Check out our Cabinet for today’s Bakes $4.50
    • Slice
  • Add smoked salmon or smoked chicken $6.00
  • Creamy Mushrooms & Bacon $18.50
    • Thinly sliced mushrooms & spring onions in a cream sauce, over super grain toast with crispy bacon
  • Paris Eggs Benedict $18.50
    • Toasted croissant with your choice of: Florentine, smoked salmon & spinach, Bacon & brie. Finished with homemade hollandaise
  • D.I.Y Bagels $13.50
    • choose 1 smoked, Chicken, Salmon, Falafel, Bacon; choose 2 Cream cheese, Tomato, Brie, Capers, Avocado smash, Pesto
  • Check out our Cabinet for today’s Bakes $5.00
    • Cake
  • Flat Bread $15.00
    • Ham cheese pineapple salsa, Pesto, Sweet chilli cream cheese, Pumpkin feta and spinach
  • Hotplate Stewed Roasted $16 Small / $24 Large
    • Sliced stewed roast with veggy, ginger and sesame on steamy hotplate
  • Fried Spring Rolls $4.50
  • Hotplate Lemon Red Roast Noodle
    • Sweet and sour plum and lemon sauce over Crispy Red roast (Mienjin) with stir fried noodle and cashew nuts on sizzling hotplate
  • Red Bean Soup with Gingko $4.50
  • Medium $19.00
  • Vegetarian Steak Rice $10.50 Reg / $16 Lge
  • Claypot Coconut Curry noodle
    • Curry cooked in coconut milk with tofu, bean sprout, mushroom balls, and Ramen noodle, or Flat rice noodle or rice vermicelli
  • Braised Crispy Delight and Veggy $12 Reg / $18 Lge
  • Hot Dogs $2.00
  • ROAST PORK PINEAPPLE ON RICE $10.50
  • STEAK SATAY SAUCE $11.50
  • CASHEW NUTS $3.80
  • PRAWN CURRY ON RICE $11.50
  • PRAWN TOMATOES ON RICE $11.50
  • Chicken $3.80
  • CHICKEN MUSHROOMS ON RiCE $10.50
  • Olive Bread $5.50
  • Falafel Cakes (vegetarian) $1.50
  • Moussaka (vegetarian option) $10.00
    • Accompanied with salad and pita bread
  • Marinated Olives (small) $3.50
  • Souvlaki (regular) $11.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Skordalia (small) $3.50
    • 100g take away pottle (vegetarian garlic dip)
  • Olive Tapenade (small) $5.00
    • 100g pottle (vegetarian)
  • Greek Salad (large) $9.00
    • A traditional Greek Salad with Feta and Olives
  • King Louie $16.00
    • Belly bacon & field mushroom penne pasta served in a creamy white wine sauce with toasted garlic bread
  • Tempura battered fish & chips served with a garden salad, tartare & lemon $25.00
  • The Mandrill $25.00
    • Porterhouse steak, grilled field mushroom, blue cheese, onion rings, rocket & aioli
  • Jerk Chicken $12.00
    • with blackened corn, salsa & guacamole
  • Pineapple Pork $33.00
    • Pineapple braised pork belly served with pork crisps apple brandy caramel
  • Pulled pork burger with cheese & shredded cabbage served with fries & aioli $25.00
  • Black bean and corn soft shell tacos served with fries & aioli $25.00
  • Holy Burrito $24.00
    • Chilli beans, yellow rice & mushrooms with queso blanco, guacamole, sour cream & salsa Served with leafy greens & cheesy corn chips
  • Pork Belly Salad $16
    • Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
  • Open Grilled Chicken Sandwich $16
    • Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
  • Quiche $12
    • In house made quiche with side salad
  • Open Steak Sandwich $16
    • Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
  • Baked Ham Panini $12
    • Ham of the bone, cranberry sauce, brie cheese, side of chips
  • Eggs Benedict $16
    • Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
  • Fish $ Chips $16
    • Beer battered fish served with chips and tartar sauce
  • Big Breakfast $16
    • Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
Ray K's Cafe

Ray K's Cafe

location

Address

240 wooldridge road, harewood, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

+64 210 569 073

email

Email

None

clock

Opened hours

Mon 7 AM to 5 PM Tue 7 AM to 5 PM Wed 7 AM to 5 PM Thu 7 AM to 5 PM Fri 7 AM to 5 PM Sat 8:30 AM to 4 PM Sun 9 AM to 4 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Group Meal ,  Seating ,  Free Wifi ,  Desserts and Bakes ,  Disabled Friendly ,  Outdoor Seating

Location
240 wooldridge road, harewood, Christchurch, Canterbury, 8051, New Zealand
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