Ray K's Cafe in Christchurch Menu

Ray K's Cafe in Christchurch has no menu available, but can choose from many other options such as Chicken with Mushroom Chow Mein or Chicken with Mushroom on Fried Rice from Yu Wah. The Old Vicarage Cafe Restaurant and Bar offers many options including House made potato rosti and Crispy onion rings. The Pedal Pusher includes a wide range like Garlic Loaf or Polenta Fries. The Family Feast and The Protein Pack from . Pita Pit offers Urban Corner Cafe and Fish of the Day.

Nearby Sample Menus

  • Prime chargrilled ribeye $32.00
    • 250gm ribeye steak cooked to your liking, with your choice of pepper sauce; mushroom sauce; or garlic butter and either beer battered fries with a fresh vibrant salad drizzled with a feijoa & balsamic dressing or seasonal steamed vegetables & gourmet potatoes.
  • -Add Fries $3.00
  • Available from 11am daily
  • Satay chicken skewers $17.50
    • 6 free range chicken skewers served with a satay dipping sauce on top of beer battered fries
  • Vege pasta $26.00
    • Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
  • Garlic butter $2.00
  • Works wedges $16.50
    • Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream
  • Sticky texas cola ribs $22.50
    • Rubbed with a special dry marinade slowly cooked & double glazed in our very own cola inspired bbq sauce served with seasoned wedges & Brickworks crunchy apple slaw.
  • Garlic Pita Bread $9.99
    • Freshly toasted pita bread filled with creamy garlic butter. V
  • Hercules Brizola 300g $33.99
    • 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
  • Mountain Tea Smoked Pork Cutlets $33.99
    • Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
  • Old-Fashioned Zucchini N' Feta Fritters $11.99
    • Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
  • Legendary Lamb Shanks $25.50/ $29.99
    • Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
  • Village Style Kleftiko $28.50
    • Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
  • Flaming Saganaki $11.99
    • Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
  • Drunken Tiger Prawns $16.99
    • Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
  • FAMILY PACK 1 $21.00
    • 6 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 crabsticks, 2 scoops of chips
  • 3 Battered Mushroom $2.80
  • Fish $2.60
  • Mini Spring Rolls (dz) $5.00
  • Paua Pattie $2.30
  • Chocolate Donut $2.30
  • Chicken & Cheese $6.50
    • with Meat
  • Spring Rolls $2.80
  • LB 'Phat' Chips $7.00
  • Check out our Cabinet for today’s Bakes $4.50
    • Slice
  • Welsh Rarebit $18.50
    • Savoury smoked cheese sauce topped brown toast topped with fried egg and bacon
  • Onion and Cheese Rolls $12.00
    • With homemade tomato relish
  • Bacon “n” Eggs $16.50
    • Your style of eggs with streaky bacon on toast
  • Thai Beef Salad $20.00
    • Roast pumpkin kaffir lime and peanut Thai dressed salad
  • Streaky bacon $6.00
  • Fish “n” Chips $22.50
    • Beer battered catch of the day (see specials board for today’s fish) served with crispy chips salad and lemon and tartare
  • Combination Meat $16.50
  • 30. Panang Curry
    • Our style guaranteed different, a peanut curry cooked with chef’s selected vegetables in a rich panang curry
  • 12. Homemade Peanut Sauce Noodles
    • fried with egg noodles
  • 17. Cashew Nuts Our Style
    • served with rice , with chef’s selected vegetables
  • 32. Larb
    • A thai traditional dishes, cooked with chef’s selected vegetables, herbs & roasted round rice
  • Crispy Pork & Roasted Duck $18
  • 4. Chicken Satay (4 pieces) $10
    • grilled skewered marinated chicken with our Satay sauce on top
  • Plain Fried rice $9
    • with egg
  • Satay Noodle Soup $14.00
  • -Beef, Chicken Or Pork $16.00
  • Satay Burger Beef Or Chicken $18.00
  • Khmer Vermicelli Chicken Salad $17.00
  • -Beef, Chicken Or Pork $16.00
  • Char Se Ew Stir Fried Noodles
  • Seafood Fried Rice $17.00
  • Vegetarian Satay $13.00
  • Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
  • Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
  • ​Duck confit and orange salad, with citrus dressing (GF) $20.00
  • ​Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
  • ​Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
  • Sago pudding with coconut cream, palm syrup, roast almonds (GF)​ $14.00
  • Steamed vegetables $8.00
  • ​Polenta fries with mayo $8.00
  • Truffle scrambled eggs $12
    • toasted ciabatta
  • Salted caramel & ginger cheesecake $13
    • macadamia & popcorn praline
  • 200g fillet steak $35
  • Crispy skin chicken nibbles $10
    • garlic, ginger, chilli vinegar & green onion mayo
  • Truffle mash $5
  • Gnocchi $20
    • pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
  • Antipasto $33
    • house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
  • Ora King smoked salmon $19
  • Big Breakfast $19.00
    • served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
  • 2 Free Range Eggs $9.80
    • done to your liking, served on toast - w Bacon $12.00
  • Eggs Benedict w Bacon $15.20
    • on a toasted ciabatta, poached eggs & hollandaise
  • Eggs Florentine $17.50
    • smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
  • (A) OR berry compote with cream or yogurt $12.50
  • Pancakes $14.90
    • served with banana, bacon and maple syrup
  • Crafted Classic B.L.T. $12.50
    • with our homemade aioli, tomato relish & crispy bacon
  • Homemade, Toasted Muesli $10.20
    • served with fruit, yogurt & milk
  • Egg Burger $4.00
  • Cheese Burger $4.00
  • Potato Fritter each $0.70
  • Fish Bites 12 for $8.00
  • Batter Mushroom $0.80
  • Onion Rings 6 for $3.50
  • Curry Roll $2.60
  • Kumara chips $4.00
  • Spring rolls $7.00
  • Sweet and sour pork $18.90
  • Peking duck 1 course (skin with pancake) $55.00
  • Shanghai honey prawns (deep fried) $21.00
  • Honey roast pork $21.00
  • Chicken nibbles $7.00
  • Beijing marinated pork $18.90
  • Stir fried seasonal vegetables with oyster sauce $12.60
  • -Medium $9.50
  • - reg: $10.00
  • Burger Combo Meals $12.00
    • Burger with chips & can of drink
  • Curry UDON $10.50
    • Beef curry on japanese noodles (UDON) in light soy flaovured soup
  • -Mix $14.50
  • -Ramen with bowl of rice $8.50
  • Grilled Chicken
    • Grilled chicken pieces with rice garden salad
  • Katsu Curry $11.50
    • Japanese style curry on rice with chicken cutlet
  • Falafel (Vegetarian) $10.00
  • Cucumber Yoghurt $2.50
  • Minced Meat $3.00
  • Shish Taouk (Chicken) 1kg $33.00
  • Hummus (M/ L) $3.00/ $4.00
  • Falafel $0.50
  • Shish Taouk (Chicken) $14.00
  • French Fries (M/ L) $3.50/ $5.00
  • Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
  • White chocolate and raspberry truffle $2.50
  • Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
  • Singapore noodles, vegetables, omelette, chilli, curry spices $10.00
  • Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
  • Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
  • Fries, smoked paprika mayo $7.00
  • Marlborough Sounds salmon, smoked cucumber, pickled cauliflower, rye bread, goats cheese dressing $22.00
  • HALF CHICKEN $8.50
  • 1/2 CHICKEN + FRIES $10.90
  • HAWAIIAN $5.80
  • BBQ CHICKEN $6.80
  • CHICKEN SATAY $6.30
  • 1/2 CHICKEN $12.40
  • WHOLE CHICKEN $14.50
  • PLAIN BURGER (BEEF /CHICKEN) $3.00
    • additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
Ray K's Cafe

Ray K's Cafe

location

Address

240 wooldridge road, harewood, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

+64 210 569 073

email

Email

None

clock

Opened hours

Mon 7 AM to 5 PM Tue 7 AM to 5 PM Wed 7 AM to 5 PM Thu 7 AM to 5 PM Fri 7 AM to 5 PM Sat 8:30 AM to 4 PM Sun 9 AM to 4 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Group Meal ,  Seating ,  Free Wifi ,  Desserts and Bakes ,  Disabled Friendly ,  Outdoor Seating

Location
240 wooldridge road, harewood, Christchurch, Canterbury, 8051, New Zealand
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