Ray K's Cafe in Christchurch Menu

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Ray K's Cafe in Christchurch has no menu available, but can choose from many other options such as Chicken with Mushroom Chow Mein or Chicken with Mushroom on Fried Rice from Yu Wah. The Old Vicarage Cafe Restaurant and Bar offers many options including House made potato rosti and Crispy onion rings. The Pedal Pusher includes a wide range like Garlic Loaf or Polenta Fries. The Family Feast and The Protein Pack from . Pita Pit offers Urban Corner Cafe and Fish of the Day.

Nearby Sample Menus

Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
Napoletana (V) $20.00
- Tomato, anchovies, capers, black olives, mozzarella
Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00
Prawn linguine, rocket, sundried tomato, lemon $26.00
Side Salads
House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
Baby cos lettuce, sherry vinaigrette (GF) $8.00

Open Chicken Sandwich (GF*) House smoked chicken breast, mixed leaves, tomato, avocado, crispy bacon, aioli and house made tomato relish on toasted ciabatta, with shoestring fries. $23.90
Caesar Salad (GF*) Baby cos, crispy bacon, anchovy fillets, caesar dressing, parmesan cheese and a free range poached egg / Add chargrilled chicken $5.00 $18.90
Brioche French Toast Moreish cinnamon and cream battered brioche slices with crispy bacon and banana, drizzled with maple syrup. $17.90
Ice Cream Sundae Stack - Chocolate macadamia ice cream, Swiss meringue, praline and butterscotch sauce $10.90
Tomato, mozzarella and basil $8.90
Eggs Royale (GF*) Local free range eggs and cold smoked Akaroa salmon on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
Eggs Florentine (GF*) Local free range eggs and wilted baby spinach on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
- Medium / Large

Pil Pil marinated Chicken strip, battered and saved with chilli jam $12.00
Moroccan Tagine slow cooked lamb and quince $12.50
King prawns, fresh chilli and coriander $15.00
Medium $7.50
Simos $25.00 per person
- Chef's choice, with selection of dips and bread
Moroccan Specialty of filo parcels filled with fresh aromatic flavorsome fillings served with fresh salad and sauce (2 filo per portion)
Preserved lemon chicken with coriander & olives $12.50
Moroccan meatball With tomato and sauce $18.00

Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50
Simo's warm marinated olives $7.50
Pan-seared garlic King Prawns with lemon and harissa $15.00
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
Casablanca $20.00 per person
- Selection from our tapas menu to include a seafood or meat or vegetarian
Seafood chowder $13.50
Spanish famous paella (seafood and vegetables) $19.00
Moroccan Salad with carrot & orange Med $7.50 Large $10.00

LAMB ROGAN JOSH $22.00
- Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
LAMB BIRYANI $20.00
- Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
TANDOORI CHICKEN WINGS $11.00
- Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.
LAMB TIKKA $15.00
- Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
VEGETABLE JALFREZEE $17.00
- Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
FISH CURRY $22.00
- Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
VEGETABLE KULCHA $5.50
- Naan bread stuffed with mashed seasonal vegetables.
TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.

Corn Patty $2.20
Fish (Battered) $2.40
Steak Patty $ 2.20
Dinner For Two $14.00
- 2 fish, 2 hotdogs, 1 chips, 1.5 l drink
Crab stick (2) $2.20
Crumbed Prawns (each/doz) $1.00 /$10.00
Chicken (Real) $6.00
Plain Burger Combo $7.00
- 1 plain burger, 1 chips, 1 can of drink

Izone beast burger $24.50
- Homemade beef patties, bacon, lettuce, tomato, beetroot, onion relish, melted cheese on a toasted vienna bun
Venison denver leg $34.60
- Served with red wine jus (2 sides)
Fun platter $12.50
- A mix of finger foods, including popcorn and lollies
Eggs benedict $18.50
- Bacon or salmon
The vego $19.50/$22.50
- A selection of seasonal vegetables, served with creamy mushroom sauce (1 side/2 sides)
Custom grill $18.50/$23.50/$30.00/$29.50/$36.00
- The world’s top selling Stonegrill. Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus (Duo-1 slide/Trio-1 side/Trio-2 sides/Quattro-1 side/Quattro-2 sides)
Beer battered fish $21.00
- Served with chunky fries and salad
Add fried egg $2.50

Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
Grilled Veggies
Double Meat $2.50
Guacamole $2.00
Tacos 3 hard tacos/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
VEGGIE NACHOS $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
Lettuce

Combination Fried Rice $16.00
Vegetarian Chew Kua Teaw $14.00
Char Se Ew Stir Fried Noodles
Khmer Spicy Beef And Celery Lemongrass Sour Soup With Rice $19.00
-Seafood $19.00
Chicken Rice $14.00
Wonton Noodle Soup $14.00
Khmer Style Curry

Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
Broccoli Served with sesame sauce $5.00
Chicken thigh with scallion sauce $7.00
Reba Chicken liver with Tare $7.00
Ebi Yuan prawn with chilli mayo $12.00
Steamed rice $3.00
Kinoko Portobello mushroom with green onion sauce $7.00
Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing

Chocolate Mousse $4
Chilli Pesto Bread $11.5
- Fresh pizza bread with pesto and sweet Thai chilli sauce
Plain Wedges $7
- For those who don't like spice in their life. Served with sour cream and sweet Thai chilli sauce
Kumara Chips $7.5
- Delicious kumara chips cooked to perfection and served with sweet Thai chilli sauce
The Anti-pasto (Sml / Med / Lge) $12 / $17 / $20.5
- Anti-pasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes
Three Cheeses & Spinach (Sml / Med / Lge) $11.5 / $15.5 / $20
- Blue cheese, feta cheese and parmesan. Served with spinach & roasted garlic
Venison (Sml / Med / Lge) $12.5 / $17.5 / $21
- Wild venison served with kalamata olives, red onion, feta, roasted garlic and topped with plum sauce and parsley
Ham (Sml / Med / Lge) $9.5 / $13.5 / $18
- Spags own special pizza sauce, ham and cheese

Garlic Chilli Prawns $16.00
- Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
*Extra charge of $8 for an extra shank.
Bishops Fish n Chips.
- A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
Chargrilled Steak Sandwich $21.50
- 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
Berry Mousse
- Homemade with white chocolate shards & whipped cream.
Classic Bread ‘N’ Butter Pudding
- Served hot with Irish crème ice cream & blueberry compote.
1Kg – $22.50

Kiwi Club $16.00
- Toasted grain bread with chicken, bacon, egg, tomato and lettuce, served with fries
Basket of fries $6.00
Crispy onion rings $6.50
Farmhouse Breakfast (available all day) $17.50
- Two slices of thick cut toast served with two eggs (cooked your way), bacon, sausages, grilled tomato, hash browns and mushrooms
Number Eight Burger $15.50
- Sumptuous beef burger topped with bacon, fried egg, cheese, pineapple, tomato and lettuce served with chips
Cereal - varieties $3.50
Toasted Sandwich $6.00/$9.00
- Following fillings: ham, onion, cheese, pineapple, tomato - 2 Fillings / with fries
Porridge $6.50
- With melted brown sugar

Marinated olives (gf) $11.00
Sticky beef cheek $29.00
- fork tender beef with crispy cassava chips and fresh greens (gf)
Churros $12.00
- crispy donuts with chocolate orange sauce
NZ groper $32.00
- with warm potato salad & an almond sesame crust (gf)
Pork belly taco $15.00
- crispy belly, black beans, avocado & lime
Carnivores $18.00/ $25.00
- Pepperoni, ham, bacon, smoked chicken, red onion, bbq sauce & cheese (Reg/ Large)
Chicken liver pate $11.00
- brandy & thyme infused w crostini
Ice cream sundae $12.00
- 3 scoops of kapiti vanilla bean with chocolate or berry coulis & whipped cream (gf)