Ray K's Cafe in Christchurch Menu

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Ray K's Cafe in Christchurch has no menu available, but can choose from many other options such as Chicken with Mushroom Chow Mein or Chicken with Mushroom on Fried Rice from Yu Wah. The Old Vicarage Cafe Restaurant and Bar offers many options including House made potato rosti and Crispy onion rings. The Pedal Pusher includes a wide range like Garlic Loaf or Polenta Fries. The Family Feast and The Protein Pack from . Pita Pit offers Urban Corner Cafe and Fish of the Day.

Nearby Sample Menus

Soup of the Day $14.00
- With organic ciabatta
Fried Calamari $18.00
- Marinated in lime and lemon grass with chilli and ginger jam
Bread & Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
Halloumi $19.50
- Smoked tomatoes, peppers, mozzarella
Huevos Rancheros $19.50
- Tortilla, red kidney beans, Swiss cheese, scrambled eggs, jalapeno, rocket, salsa, avocado - Add sour cream $2.00
Organic Eggs Any Way $14.00
- Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
Organic Granola $9.50
- Toasted grains with pistachio, sunflower seeds, fresh fruit, yoghurt and honey
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella

Pineapple
Caramelized onion
Kapiti brie
Biggie Salad
- We can also provide salads for large group ask about our catering options
4-6 people
Hydro Lettuce
Cheddar Cheese
Vegetarian (Pick 6 options) $9

Extra Cheese $2.00
Butter & Sugar $7.00
Lemon & Sugar $7.00
Orange Intense $10.00
- (Dark or milk chocolate with fresh orange, almonds & orange sauce)
3e French Toast $14.00
- Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
Banana & Strawberry Jam $8.00
3e Cranberry Chick $13.00
- Free-range chicken breast, caramelised onions, cranberry & brie
Chocolate $8.00
- (Whitaker's 50% dark, white or milk)

Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF

Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Large $11.00
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
Triple $13.50
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Mix $12.50
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.

Lamb Posht $16.90
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, ten cooked with roasted poppy seed and spices.
Onion Bhaji $6.00
- Crispy onion rings mixed with spices and chick pea flour then deep fried to golden.
Kadai Paneer $15.90
- Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
Keema Nan $4.50
- Nan bread stuffed with spices and lamb mince.
Steamed Rice $3.00
- Steamed Basmati rice.
Butter Chicken $15.90
- Delicacy of barbecued chicken cooked in a smooth tomato based puree,cream and mild Indian spices (mild dish)
Mix Vegetables $10.00
- Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices.
Chicken Saag $15.90
- Cubes of chicken cooked with spinach, ginger garlic, onion and tomato.

Combination Meat $16.50
Combination Meat $16.50
Fish Fillet $18
10. Ginger Dish
- served with rice, stir fried with chef’s selected vegetables & fresh ginger
Combination Meat $16.50
8. Thai Spicy Soup
- Cooked with sliced onion, tomatoes, mushroom, spring onion & fresh herbs
Thai Style
Chicken, beef or Pork $16

BALSAMIC ROASTED BEETROOT $13.00
- feta, pine nuts, sultanas
STICKY PORK RIBS $13.50
- BBQ glaze
FRIES $7.00
GARLIC PRAWNS $13.50
- lemon oil, green salad
GARLIC PRAWNS $13.50
- lemon oil, green salad
CHICKEN CHIPEES / FRIES $12.00
crispy base / tomato sauce / mozzarella
HOT CHICKEN SANDWICH $19.50
- chipotle mayo, bacon, avocado, fries

Porridge
The Ultimate Breakfast $21.00
- Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
Fresh Fruit Salad & Toasted Granola (P) $12.00
-Sugar & Lemon $12.00
Casbah Chicken Open Sandwich $18.00
- Moroccan spiced chicken with tzatziki & slaw on grainy bread
Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
Crepes
Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt

Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
Warm pear tart, Earl Grey tea vanilla ice cream $15.50
Duck liver parfait, Muscovado & onion jam, bread $19.50
Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)

Salmon
- 10pcs
Karaage Chicken Salad
Katsu Don
- Pork cutlet, salad & rice
Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
Tuna
- 10pcs
Tempura Platter
- 2 prawns, 6 assorted tempura
Beef Don
- Bulgogi beef, salad & rice

MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
12-HOUR ANGUS SIRLOIN $23.00
- served with "Hello Cleveland" potato salad, bourbon steak sauce
BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
- with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
ICEBERG WEDGE SALAD $15.00
- Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)

Fresh baked scones and muffins $4.00
Chicken tender wrap $7.50
- With grated cheese & carrot & lettuce.
Cakes, cookies and slices (GFA) from $3.50
salad choices
- green/potato/pasta/rice/ roast/ vegetable
Fish 'n' chips $18.50
- Beer battered gurnard with salad & fries
Toasted bagel $10.00
- With grilled bacon, tomato and cream cheese
Lunch $12.00
- - any item from the cabinet with green salad or fries
Wedges $9.50

Most breakfasts n/a
Housemade hashbrowns with baby spinach + poached eggs $16.00
Mocha $4.50
Soy $0.70
Cheese or Date scone n/a
Bagel n/a
Toast with jams n/a
Breads + spreads $10.00

Bread with Pesto, Hummus, & Olive Oil $8.50
Breakfast Salmon $19.50
- House cured salmon on rye with scrambled eggs & rocket
Homemade Baked Beans $16.50
- With bacon, eggs cooked your way on toasted ciabatta
Vegetarian Stack $21.50
- Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
Potato Rosti $5.00
Pan Fried Fish Parmigiana $23.00
- Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
- Pesto and parmesan $7.50
Ribeye Steak $27.50
- Grilled to your liking served with salad, chips and choice of Garlic Butter or Mushroom Sauce.