Ray K's Cafe in Christchurch Menu

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Ray K's Cafe in Christchurch has no menu available, but can choose from many other options such as Chicken with Mushroom Chow Mein or Chicken with Mushroom on Fried Rice from Yu Wah. The Old Vicarage Cafe Restaurant and Bar offers many options including House made potato rosti and Crispy onion rings. The Pedal Pusher includes a wide range like Garlic Loaf or Polenta Fries. The Family Feast and The Protein Pack from . Pita Pit offers Urban Corner Cafe and Fish of the Day.

Nearby Sample Menus

Chinichurri $3
Duck Fat Potatoes, Mushroom, Rosemary Salt $8
Cloudy Bay Clams $18
- Seaweed Butter, Chilli, Parsley
Wakani Ashburton Go Day Grain Fed Beef
Freekah Wheat, Broccolini, Dates, Pine Nuts $13
Black Garlic, Mushroom $3
Lamb Collar 350g $30
Sirloin 300g $33

Sticky Date Pudding $8.00
- This classic served hot with toffee sauce, cream & ice cream
Eggs each $2.00
Cashmere Chicken Liver Pate * $10.00
- Our own recipe, served with brown toast and salad greens
Childs Roast $6.50
Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
Seafood Crepe $10.00
- Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
Fish N Chips $5.50
Meringue cascade $8.00
- Served with mixed berries, cream & ice cream

Jam Wrap Donut $2.50
Fish Burger $5.40
- Crumbed hoki, lettuce, onion and tartare sauce.
Chocolate Wrap Donut $2.50
Surf & Turf $10.90
- 3x popcorn fish, 3x chicken nuggets, 1x sausage, 1x meat patty and 1 scoop of chips.
Squid Rings (x6) $4.90
Kumara $5.20
Chicken Teriyaki Burger $5.40
- Chicken patty, lettuce, onion, mayo and teriyaki sauce.
Cheesy Weezy $5.00
- Cheddar cheese, mayo & cheese seasoning on chips.

Aikmans Grazing Platter $38.00
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
Crispy squid $18.00
- chilli and lime mayo
Crispy squid $18.00
- chilli and lime mayo
Aikmans French Toast $19.00
- Brioche French toast served with macerated strawberry, blueberries meringue, pure Canadian maple syrup
Aikmans Big Breakfast $24.00
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms, Aikmans rosti, eggs any style, toasted ciabatta
Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
Fried Chicken $15.00
- Soy, ginger, chilli sauce
Caesar salad $24.00
- Chicken, cos, parmesan, soft egg, croutons, anchovies, Caesar dressing, bacon

Braised ToFu $16.00/$30.00
Fried Rice with (Chicken/Beef/Pork/Vegetable) $11.00
Braised Egg Plant Pot $18.00/$28.00
Chinese Style Fillet Steak $18.00/$34.00
Deep Fried Ice Cream $5.00
Hot & Sour Soup $6.00/$18.00
Seafood & Bean Curd Soup $6.00/$20.00
Pork Egg Foo Yung $16.00/$28.00

50 Sweet Set $12.0
- LUNCH - CHEESE
Duck Liver Parfait $19.5
- textures of pear & warm toasted brioche
Mixed salad leaves + white miso & sesame dressing $6.0
Home Made Baked Beans $17.5
- with bacon & grilled ciabatta
Vanilla Cream Brûlé $16.0
- with coconut & macaron
The 50 Salad $19.5
- soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
Home-Made Pasta $19.0
- LUNCH - FROM THE GRILL
Seasonal market fresh vegetable $6.0

Mince on toast w a poached egg $16.00
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
Eggs on toast $10.00
Caesar salad - add chicken $4.00 $10.00
Bacon sandwich on sour dough with tomato jam $10.00
French toasted banana bread with maple mousse and berries $15.00
Eggs Benedict $16.50
Creamy Pumpkin $15.00

Pancakes $16.80
- With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
Extra Filling $1.00
- ($1.00 each)
Fruit Shortcake $7.50
- Warmed with Ice Cream & Custard
Fish & Chips $18.00
- Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce
Creme Brulee $7.00
- Rich Custard, Caramel top with Berry fruit & Whipped Cream
Bacon & Eggs $16.80
- Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato
Breakfast Combinations $5.80
- Toasted Bagel with cream cheese and
Vegetarian Dish of the Day $18.00
- Please see the Black board or ask our friendly staff for the dish of the day

Very Vegemite $4.00
Falafel Salad $11.9 Reg / $9.9 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Brave Beef $5.00
- 4 Pack $4.90

Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw

Tramper's Sandwich $6.50
- Premium shoulder bacon served between two slices of thick cut toast with chunky tomato relish
Farmhouse Breakfast (available all day) $17.50
- Two slices of thick cut toast served with two eggs (cooked your way), bacon, sausages, grilled tomato, hash browns and mushrooms
Porridge $6.50
- With melted brown sugar
Breakfast Sausages $2.00
Farmhouse Breakfast (available all day) $18.50
- Two eggs, bacon, grilled tomato, mushrooms, hash cake, sausages & toast
Cereal - varieties $3.50
Cereal - varieties $3.00
- Cornflakes, Ricies, Muesli, Weetbix
Vegetarian Burger (available all day) $15.00
- Fried vegetable pattie with lettuce, mushrooms, cheese, onion jam, tomato-chilli sauce & fries

Smoked salmon & cream cheese $8.50
Choose from $7.00
- Ham, chicken, bacon or falafel
Hawaiian $6.00
- Ham, cheese, pineapple
Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast
Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
Brekkie $7.00
- Bacon, fried egg, hollandaise
Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce

Stuffed peppers $14.00
- char-grilled red peppers, cream cheese, garlic & avocado (gf)
Calamari $11.00
- salt & pepper style & garlic aioli (gf)
Marinated olives (gf) $11.00
NZ salmon $33.00
- pan-fried salmon with a mojo sauce & Mediterranean cauliflower couscous (gf)
Churros $12.00
- crispy donuts with chocolate orange sauce
Chicken liver pate $11.00
- brandy & thyme infused w crostini
Regina $18.00/ $25.00
- Ham, pepperoni, olives, red onion, mushroom, oregano & cheese (Reg/ Large)
The Cortado $18.00/ $25.00
- Smoked chicken, almonds, spinach, coriander, capsicum & cheese (Reg/ Large)

Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise

Fresh green garden salad $8.50
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Cheese of the day with chutney, fruit, crackers & croutes POA
Dark chocolate torte with Chantilly cream and berry compote $12.00
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Feta and pesto topped Portobello mushrooms $7.00
Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50