Ray K's Cafe in Christchurch Menu

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Ray K's Cafe in Christchurch has no menu available, but can choose from many other options such as Chicken with Mushroom Chow Mein or Chicken with Mushroom on Fried Rice from Yu Wah. The Old Vicarage Cafe Restaurant and Bar offers many options including House made potato rosti and Crispy onion rings. The Pedal Pusher includes a wide range like Garlic Loaf or Polenta Fries. The Family Feast and The Protein Pack from . Pita Pit offers Urban Corner Cafe and Fish of the Day.

Nearby Sample Menus

Fish Burger $5.40
- Crumbed hoki, lettuce, onion and tartare sauce.
Mussels (x6) (battered) $6.00
Chicken Teriyaki Burger $5.40
- Chicken patty, lettuce, onion, mayo and teriyaki sauce.
Cheese & Pineapple Burger $5.80
- Two beef patties, cheese, pineapple, lettuce, onion and tomato sauce.
Popcorn Fish (x6) $4.90
Kumara $5.20
Family Pack $24.90
- 2x fish, 2x small hotdogs, 2x sausages, 4x potato fritters, 2x meat patties and 2 scoops of chips.
Crab Stick (battered) $2.00

Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way
Streaky bacon $5.00
Chicken & Brie Sandwich $20.00
- On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
Eggs Benedict $18.00
- Roasted mushrooms
Soup of the Day POA
- See the black board, served with warm specialty bread
Sausages $5.00
Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
Sauteed spinach $4.00

Pancakes $8.90
- Served with Ice Cream and drizzled in maple syrup
B.L.T.(grilled bacon, lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
Bowl of fries $6.90
- Served with aioli and tomato sauce
Gourmet sandwiches $7.90
- Chicken Satay, Lettuce,Tomato and Cucumber / Chicken, Avocado and Tomato / Smoked Salmon, Lettuce,Red Onion and Cream Cheese
Gourmet sandwiches $3.80
- Mini Club with Ham, Egg,Chives, Tomato and Lettuce
Paninis $10.90
- Bacon, Scrambled Egg,Tomato and Smoked Cheese
Slices from $5.40
- Assorted Selection
Toasties $6.40
- Cheese and Onion / Cheese and Tomato / Cheese and Pineapple / Ham and Cheese

Bhuna Chicken / Bhuna Lamb $14.90
- Boneless chicken pieces /diced lamb cooked with garlic, ginger, fresh coriander, capsicum, onions, mango chutney and spices
Kheema Naan $4.50
- Naan bread stuffed with spiced lamb mince
Butter Vegetables $12.00
- Vegetables cooked in a tangy tomato and butter sauce
Chicken Schezwan Fried Rice $12.00
- A stir fry with chicken, corn, rice and chef's special sauce
Peshawari Naan $4.50
- Naan bread stuffed with dry fruits, cashews and almonds
Prawns Kadhai $16.50
- Prawns cooked with capsicum, chillies in a thick onion and tomato gravy, garnished with fresh coriander
Garlic Naan $3.50
- (Naan bread sprinkled with crushed garlic)
Kuchember $4.00
- Indian salad made of diced onions, tomatoes, cucumber, and coriander with a touch of lemon juice and spices

Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad
Potato cake, Bread $2.50
x2 $15.50
Smoked Chicken or Smoked Salmon or Ham Salad $18.00
Egg, Mushrooms, Tomato $2.00
Omelette 3 $15.50
- eggs served with your choice of fillings

Ichitan Organic Green Tea Range (420ml) $3.00
Chef's Special Soybean Milk $2.50
Vitamilk Soy Bean Drink (300ml) $3.00
Chef's Special Side Dish $6.00
Spiced Pork Trotter $5.00
Dr. Pepper (355ml) $2.50
Chef's Special Fried Noodles with Beef $12.00
Fried Bread Stick $1.50

TUDORS BEEF BURGER $25.00
- 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
EGGS BENEDICT $18.50
- toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
VEGETARIAN TRILOGY(V) $28.00
- fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
LEMON AND THYME ROASTED CHICKEN LEGS $28.00
- served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
Winter salad $7.00
AFFAGATO(GF) $8.00
- vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
NZ GREEN LIPPED MUSSELS(GFO) $15.00
- mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
CROISSANT AND COFFEE $12.00
- freshly baked croissant filled with ham and gruyere served with espresso coffee of your choice

Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
Breads and Dips $14.50
- a selection of bread with house-made dips
Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
Three Egg Omelette $17.00
- with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
Creamy Mushrooms $12.80
- served on ciabatta
Fruit Platter $8.50
Bowl of Fries with Sauce $5.00
(A) Bacon $17.50

Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw

Mini Fruit and Caramel Tarts $2 / $24
Mini Corn Fritters $2.20 / $26.4
- topped with relish and avocado
Steak & Cheese $4.50
Chicken & Mushroom $4.50
Savouries $1.50 / $18
- meat, chicken and quiche type
Sausage Rolls $3.00
Mini Pizza $2.20 / $26.4
- baby pizzas with an assortment of gourmet toppings
Mini Chicken Kebabs $2 / $24

Moe Greene $28.00
- Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
Don Mario Santoini $26.00
- Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
Lucky Luciano $24.00
- Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
Mario Puzo's Margherita $22.00
- Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic

Mango Chicken $15.00
- Tender boneless chicken cooked in a mouth-watering mango sauce.
Zafrani Pulao $6.00
- Basmati rice with nuts, raisins and saffron.
Prawn Masala $18.50
- Prawns delicately cooked in thick onion sauce and ground spices with a touch of cashew nut.
Ice Cream (please ask waiting staff for flavours) $4.00
Chicken Madras $15.00
- Boneless chicken cooked with exotic ground spices and coconut milk.
Cheese Naan $5.00
- Naan filled with cottage cheese.
Chana Masala $14.00
- Chic Peas cooked in soft in a thick gravy with tamarind, crushed potato, ginger and coriander.
Tandoori Roti $3.00
- Unleavened wholemeal flour bread baked in tandoor.

Chicken Biryani $12.50
- Served with yogurt or rogan josh sauce
Beef Vindaloo $11.00
Chick Peas Curry (Medium) $7.50
Lamb Madras (Medium) $11.00
Pappadums $0.50
Chicken Vindaloo $11.00
Combo (Meat) $14.50
- 1 x Meat Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
Vegetarian Korma (Mild) $7.50

Aikmans Naked Burger.( GF) $23
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries.
Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion.
Chicken wontons $17
- Aikmans good time sauce
Beer battered Market Fish $27
- Chatham Island Blue Cod, hand cut fries, slaw, tartare sauce, lemon
Crispy squid $18
- chilli and lime mayo
Breakfast served until 1.00Pm
Aikmans Grazing Platter.( GF) $41
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
Central Otago Stone Fruits.( GF) $24
- Prosciutto, basil, tomatoes, gastric buffalo mozzarella.