Ray K's Cafe in Christchurch Menu

Ray K's Cafe in Christchurch has no menu available, but can choose from many other options such as Chicken with Mushroom Chow Mein or Chicken with Mushroom on Fried Rice from Yu Wah. The Old Vicarage Cafe Restaurant and Bar offers many options including House made potato rosti and Crispy onion rings. The Pedal Pusher includes a wide range like Garlic Loaf or Polenta Fries. The Family Feast and The Protein Pack from . Pita Pit offers Urban Corner Cafe and Fish of the Day.

Nearby Sample Menus

  • Pork loin steak $25.00
    • 230 grams (pre-cooked weight )pork loin served with brown gravy,apple sauce,vegetables or salad and your choice of potato or french fries.
  • Hawaiian burger $14.00
  • Hot fudge cake $8.50
  • Classic Benny $16.00
    • the tradicional eggs Benedict.The one that started it all,hashbrown,two poached eggs stacked with ham on grilled ciabatta bread and topped with hollandaise or cheese sauce
  • Satay chicken $29.00
    • an authentic dish served with rice and salad accompanied by Denny's own Satay souce .
  • Chicken Fajitas Skillet $20.00
  • Macaroon brownie $8.50
  • Senior club sandwich $14.70
  • SPICY SEAFOOD IN SPICY SAUCE $45.00
    • steamed seafood smothered with vegetables in spicy sauce
  • SPICY BEEF SOUP $15.00
    • soup of chopped beef with vegetables
  • VENSION CHOWDER $45.00
    • koreans style vension chowder
  • MEATBALL RIB IN SOY SAUCE $17.00
    • fried grilled meatball served in sizzling plate
  • SPICY SEAFOOD SOUP $45.00
    • hot blend soup consistant of seafood with vegetable
  • SPICY RICE CAKE $14.00
    • stir fried rice cake with hot spicy
  • SPICY PORK IN SPICY SOY SAUCE $17.00
    • chopped pork with chilli sauce served in sizzling plate
  • ROASTED PORK $40.00
    • roasted pork(pettitoes) seasoned soy sauce
  • MARKET FISH pd
    • served with seasonal spring produce
  • ORANGE CREME BRULEE $12.00
    • biscotti
  • CHILLI CHICKEN WINGS $18.00
    • hot sauce beer glaze / blue cheese / ranch dressing / slaw
  • SLOW COOKED PORK BELLY $34.00
    • green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
  • LAMB SHOULDER & ALE PIE $34.00
    • skordallia / fennel / courgettes / harrissa
  • HERB & GRUYERE GNOCCHI $32.00
    • red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
  • DARK CHOCOLATE AND ALE TART $12.00
    • ice cream / candied nuts
  • BEER HOP SMOKED SALMON $24.00
    • pickled beets / new potates / white miso / avocado / 7 spice dressing
  • Sauteed Prawn with Mix Vege & Cashew Nut $18 Med/$32 Lg
  • Vietnamese Sweet & Sour Tofu $12 Med/$20 Lg
  • Prawn Fried Rice $14.00
  • Ginger Chicken & Vege on Rice $12.00
  • Pork with Mix Vege & Cashew Nut $15 Med/$27 Lg
  • Fried Lemongrass & Chilli Fish $16 Med/$30 Lg
  • Vietnamese Braised Pork with Eggs on Rice $12.00
  • Vietnamese Chicken Curry & Vege on Rice $12.00
  • Butter Naan $3
    • Traditional leavened bread made of refined flour baked in the tandoor and finished with butter
  • Gobi Manchurian $15
    • Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a soya based sauce
  • Kothu Parotta Mixed Chicken &Beef $16
    • Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat curry
  • Chocolate Dosa $10
    • Sweet dosa finished with chocolate sauce and served with scoop of ice-cream
  • Mysore Masala Dosa $13
    • Dosa spread with spicy tomato chutney stuffed with onion, potato, mixed herbs and spices
  • Ghee Roast $10
    • Thin and crispy dosa seasoned with clarified butter.
  • Spicy Indian Omelette $6.50
    • Omelette made with freshly chopped onions, green chillies and topped with crushed peppercorns
  • Idli Vada $14
    • Three pieces of idli and two pieces of urad dal (lentil) vada
  • Spaghetti Marinara $15.50
  • Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
  • Battered Hoki, Chips and a Salad $10
  • Wedges topped with Sour Cream $7.00
  • Large Chips $6.50
  • Lamb, Bacon and Mint Burger $6.50
  • Battered Hoki, Chips and a Garden Salad $14.50
  • Toasted Sandwich with a choice of fillings $5.00
  • Ploughman Pork Belly $24.00
    • Pressed pork belly, roasted with a honey glaze and served on potato bake with gravy, crackling, apple chutney and salad greens.
  • Side Salad** $5.50
  • Marlborough Mussels** $20.50
    • Freshly steamed in a garlic cream and served with a big slice of toasted bread.
  • Shearer's Shank $28.00
    • A lamb shank slowly braised in rosemary, thyme, juniper berries and Old Dark beer. Served on creamy mash potato with our homemade gravy and steamed vegetables.
  • Onion Rings $9.00
  • Mushrooms** $7.50
  • Seafood Platter $65.00
    • Smoked salmon, shrimps, whole mussels, beer battered fish, calamari, prawn twisters and prawns served with tomato and tartare sauce.
  • Crispy Chicken Nibbles $15.50
    • Chicken wings served with honey mustard, hot and spicy and BBQ bourbon dipping sauces.
  • Shrimp pork leek dumplings M $9.50 L $12.50
  • Cold beef tendon $6.80
  • Wonton noodles soup $7.50 Extra egg $0.50
  • Side dish $1.00 each
  • Beancurd jelly with syrup $4.00
  • Bean curd shin $1.00
  • Mixed Seaweed Salad $5.50
  • Spiced Peanut Kernel $5.00
  • Prawn salad $21.50
    • Prawns cooked in garlic butter, tossed through red onion, fresh pear, tomatoes, salad greens and topped with camembert cheese and lemon dressing
  • Vegetarian pasta $21.00
    • Ask your waitperson
  • Fruit toast $12.50
    • Fruit toast soaked in egg dip, grilled and smothered in maple syrup
  • Add bacon $4.50
  • 250gm angus beef $22.50/$29.00
    • Served with Izone BBQ sauce (1 side/2 sides)
  • Izone chowder $14.00
    • Smaller in size, big in flavour
  • Vegetarian risotto $22.00
    • Spinach and roast kumara through creamy arborio rice
  • Chicken and bacon wrap $21.00
    • Warmed 10” tortilla wrap with fresh lettuce, tomato Izone garnish, with seasoned chicken, streaky bacon and garlic aioli. Fries on the side
  • Lamb Vindaloo $16.00
  • Prawn Malabari $17.00
  • Bhuna Chicken $15.00
  • Lamb Bhuna $16.00
  • Lunch time dishes served with basmati rice and naan bread.
  • Tandoori Chicken Salad $13.00
  • Ganga Jamuna Subzi $12.00
  • Lamb Korma $16.00
  • Onion Rings (one dozen) $9.90
    • Served with aioli and tomato sauce.
  • Soup of the Day $13.50
    • Chef's choice of fresh home-made soup. Served with ciabatta bread.
  • Lunch Special N/A
    • Please ask our friendly staff for more details.
  • Thai Beef Salad $19.90
    • 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
  • Lambs Fry and Bacon $18.90
    • A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
  • Chicken Tarragon $19.90
    • Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
  • Kumara Wedges $10.90
    • Served with sweet chili sauce, sour cream and aioli sauce.
  • Chicken Nachos $16.50
    • Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
  • Pea and ham risotto G/F $11.00
  • Add chicken tenders $7.00
  • Caramelized onion, beet and goat feta tart. V. $28.00
  • Poached egg on toast w/ choice of hash brown or bacon. (G/F avail) $8.00
  • Shortcrust based summer tart filled with creme patisserie or fruit fool mousse, seasonal summer fruit and sorbet. Ask for what's in season now! $14.00
  • Butter, duck fat potatoes or prawns $7.00
  • Chargrilled venison belly skewers with horopito and rocket pesto. G/F. D/F $14.00
  • Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Pork Belly) $20.00
  • Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • Gravy $ 2.50
  • Combo 1 $ 12.50
  • 3 Roast Potatoes
  • Whole $ 20.00
  • 3 Roast Potatoes
  • Roast Kumara (each) $1.20
  • Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Spicy Grill Chicken DF $22.00
    • Chicken thigh, Homemade spicy sauce, Mesclun salad
  • Dragon Sushi Roll GF/A DF V/A $10.50
    • Inside-out sushi roll, prawn, avocado, ebi oil
  • Yakitori - All in One (9 pcs) $28.50
    • Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
  • Green Tea Ice Cream GF $6.00
  • Edamame V GF DF $6.00
    • Steamed green soya beans
  • Teriyaki Grill Chicken GF/A DF $22.00
    • Chicken thigh, Homemade teriyaki sauce, Mesclun salad
  • Chicken Wings - Sweet Chilli DF $22.00
    • With choice of pickle or salad on side
  • Karaage - Garlic Bomb DF $17.00
    • Confit garlic, Garlic chips
  • Polenta batons, parmesan, truffle aioli $11.00
  • Bacon, chilli, red peppers, red onion, garlic, napoli, cherry tomatoes, mozzarella $24.00
  • Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00
  • Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
  • Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00
  • Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
  • Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
  • Salad leaves, pears, gorgonzola, candied walnuts $15.00
Ray K's Cafe

Ray K's Cafe

location

Address

240 wooldridge road, harewood, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

+64 210 569 073

email

Email

None

clock

Opened hours

Mon 7 AM to 5 PM Tue 7 AM to 5 PM Wed 7 AM to 5 PM Thu 7 AM to 5 PM Fri 7 AM to 5 PM Sat 8:30 AM to 4 PM Sun 9 AM to 4 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Group Meal ,  Seating ,  Free Wifi ,  Desserts and Bakes ,  Disabled Friendly ,  Outdoor Seating

Location
240 wooldridge road, harewood, Christchurch, Canterbury, 8051, New Zealand
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