Ray K's Cafe in Christchurch Menu

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Ray K's Cafe in Christchurch has no menu available, but can choose from many other options such as Chicken with Mushroom Chow Mein or Chicken with Mushroom on Fried Rice from Yu Wah. The Old Vicarage Cafe Restaurant and Bar offers many options including House made potato rosti and Crispy onion rings. The Pedal Pusher includes a wide range like Garlic Loaf or Polenta Fries. The Family Feast and The Protein Pack from . Pita Pit offers Urban Corner Cafe and Fish of the Day.

Nearby Sample Menus

(A) Chicken, Beef or Pork $17.00
(C) Seafood or Prawns $20.00
Vegetarian Curry Puffs (6 pieces) $10.00
- Deep fried potato & pumpkin in puff pastry
(D) Lamb $21.00
Chicken Satay (2 pieces) $5.00
Choo Chee $20.00
- Curry paste with thick coconut milk. Fish Fillet, Prawns or Seafood
(C) Prawns $20.00
(D) Seafood or Prawns $20.00

GARDEN SALAD WITH THE CHOICE OF PONZU OR SESAME DRESSING $5.90
PORK TONKATSU $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
TEPPAN TERIYAKI CHICKEN $16.00
- Chicken cooked teppanyaki style with traditional teriyaki sauce
TEMPURA UDON $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
TEPPAN TERIYAKI CHICKEN DON $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
NUMBAN CHICKEN, SWEET VINEGAR SAUCE AND SPECIAL TARTARE SAUCE $10.00
GRILLED CHICKEN SLIDERS WITH TANGY MAYO & KUMARA CRISPS $13.00
KARAAGE (CRISPY CHICKEN) DON $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice

Chicken Soup $5.50
Oyster Tofu $7.00
Spiced Beef Noodles Soup $11.00
Honey dew $4.50
Aloe Vera Honey Lemon $5.50
Red Bean Milk $5.20
Cereal Soya $5.30
Ice Lemon Tea $3.20

Roast Chicken Po Boy $18.50
- Crisp skin roast chicken drenched in Lb’s gravy over soft buttered po boy roll with dirty slaw. + 4.00 add fries
Risotto $18.50
- Roast pumpkin spinach and feta risotto topped with dukhah
Avocado smash $3.00
Flat Bread $15.00
- Ham cheese pineapple salsa, Pesto, Sweet chilli cream cheese, Pumpkin feta and spinach
Omelette $18.50
- Choose 3 of the below fillings: Ham, Tomato, Spinach, Cheese, Mushroom, Onion
Onion and Cheese Rolls $12.00
- With homemade tomato relish
Mushroom $4.00
Toast $4.00

Please inform us of your preference of taste for degree of spicy.
Red Curry
- Meat cooked in coconut milk, red curry paste and seasonal red vegetables.
Cashew Nut
- Stir fried meat with garlic; seasonal vegetable. onion and on top with cashew nut.
Spicy Chicken Lemongrass
- Stir fried meat with Thai herbs and seasonal vegetables, lime juice and tom yum paste.
Peanut Sauce
- Stir fried meat with peanut sauce and seasonal vegetables.
Noodle $3.00
Seafood $19.00
5x Large Spare Ribs $10.00

Extras $2.00
- Bacon / Egg / Mushroom / Hashbrown / Onion Rings
All our pizzas are hand stretched, with our own homemade pizza sauce, and meats are sourced from Verkerks Buchery
Creamy Chicken $23.00
- Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
Open Focaccia Sandwich $18.50
- Tender pieces of chicken breast, in a creamy mushroom & tarragon sauce, served on toasted focaccia
Option 1 $13.00
- Fish Bites / Chicken Nuggets / Fries / Jelly / Drink
Fish Burger $20.00
- Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
Bower Salad $20.00
- Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing
Bower Burger $22.00
- 180grm, Angus meat pattie, streaky bacon, hash brown, egg, cheddar cheese, lettuce, red onion, tomato, with house made aioli & smoky BBQ sauce stacked in a warm toasted bun

Fish, Chips, Sauce, Lemon $10.50
Meat $3.00
Shredded Pork With Hot, Sweet & Sour Sauce $11.99
Large Souvlaki Of Your Choice + Fries + Can Of Drink $15.50
Your Choice Of Meat Or Falafel In A Box Of Fries With Green Salad, Garlic Mayo And Tomato Or Chilli Sauce $9.50
Spring Roll $5.00
- 2 Pcs
Beef S $8.00/ L $11.00 / El $14
Chips $3.00
- Regular

Salted fish & chicken fried rice $14.00
Curry Chicken fried noodles $14.00
Chicken gizzards $2.00
Dry fried beans with chilli $19.00
Pancakes $4.00
Spiced beef $13.00
Tofu with green pepper $19.00
Lamb chops noodle soup $14.00

Grilled Beef Ribeye (200g) $32
- with chips, cafe de Paris butter & dressed greens
Fish and Chips $15
- battered white fish with shoestring fries and salad
Grilled Beef Rib Eye $34
- with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
Duo of Lamb $36
- spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
Chicken Liver Pate $14
- pickled beetroot puree, walnut & caper gremolata with ciabatta
Pasta of the Day $22
Chocolate Sundae N/A
- ice cream, marshmallows and chocolate sauce
Roasted Olives $10
- with marinated feta, spiced nuts & kumara crisps

Meatlovers pizza $20
- chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
200gm rump steak $26.5
- cooked to your liking and topped with garlic butter, served with a green salad and golden fries
Chicken parmigiana $23.5
- crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
Golden fries $6.0
- with aioli
The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
Shrimp cocktail $14.5
- O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
Double chocolate brownie (GF) $12.5
- served with berry compote and soft serve ice cream

Shiojake Salted Ora king salmon with lemon $12.00
Lamb Rump with rosemary and red wine miso $12.00
Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
Soba and Miso Cookies $6.00
- perfect with Sencha
Yaki Onigiri Rice ball with miso $7.00
Kawa Chicken skin $4.00
Nasu Eggplant with red miso and ginger $7.00
Miso soup $3.00

5 spice pork belly $26.5
- with sesame rice, bok choy, capsicum, green beans, lychee & plum sweet chili sauce
Espresso egg $16.5
- parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise
Pulled pork arancini balls & cider bbq sauce $15.5
Rosemary & chilli marinated olives $9.5
Lemonade or coke spider $4.5
Sticky date pudding $13.5
- with anglaise & vanilla bean ice cream
French toast with maple & ice cream $8.5
House smoked salmon $15.5
- with horseradish cream, smoked beetroot puree & crispy capers

Teriyaki chicken & large king salmon & avocado $9.90
King salmon & avocado & teriyaki salmon $12.90
Karaage chicken half roll $4.50
Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
Teriyaki salmon $12.90
Teriyaki chicken half roll $4.50
Salmon avocado, salmon & sweet omelette $8.90
Karaage chicken & pork tonkatsu $9.90

Coupe Danemark $10.80
- French vanilla ice cream with hot chocolate sauce
Chocolate Fondue $14.80
Omelette (2 fillings) $15.50
- Ham, Tomato, Cheese, Mushrooms, Onion
French Croissant/ Swiss Bread $8.50
- with butter and jam
B L T Sandwich $17.80
- Bacon, Lettuce, Tomato
Christ church's Best Seafood Chowder $18.80
Pate Campagnard $13.80
- Home made pate with Cumberland sauce
Entrecote Cafe de Paris $30.80
- Sirloin steak with herb and garlic butter

Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
-Combo $10.00
Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
-Combo $10.00
-Combo $10.00
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.