Real Meat Pies in Lower Hutt Menu

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Beef Steak $4.50
Beef Steak & Kidney $4.50
Beef Steak & Vegetable $4.50
100% Beef Mince $4.50
Bacon & Whole Egg $4.50
Beef Mince & Cheese $4.80
Beef Steak & Cheese $4.80
Steak & Fresh Mushroom $4.80
Beef Cheese & Bacon $5.30
Chicken Cheese $ Bacon $5.50
Gourmet / Posh Pies $5.30+
Roast Lamb Mint Sauce $5.80
Savoury-sausage roll $2.20
kookie-Kakes $2.20
Custard Slice $2.50
All $2.70
Apple Turnover
Apricot Pie
Apple & Boysenberry Pie
Sandwiches $4.50
Filled Rolls $4.50

Approx 3 ½ , Small Pies
All $14.60
Beef Steak
Beef Steak & Kidney
Beef Steak & Vegetable
100% Beef Mince
Both $15.90
Steak & Mushroom
Beef Steak & Cheese
Chicken Cheese & Bacon $18.80
Roast Lamb & Mini Sauce $19.80
Special $17.90
- Gourmet / Posh Pies
Lamb Shank $5.50
Scot $5.30
DA Works $5.50
Curry Goat $5.30
Beef N Burgers $5.50

Nearby Sample Menus

DAAL MAKHANI $14.00
- Black lentils and kidney beans cooked with tomatoes, spices and finished with cream.
PRAWNS MASALA $16.00
- Prawns marinated in ginger, garlic, lemon juice cooked with onion and tomato gravy finished with fresh coriander.
DAAL FRY $12.00
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
MIXED VEGETABLE PICKLE $3.00
- Hot sour pickle with mixed vegetables.
EXTRA RICE $3.50
- Hot steamed rice.
TANDOORI CHICKEN $19.00
- Tender spring chicken is marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor FULL: TWO LEGS, TWO BREAST
LAMB VINDALOO $15.50
- A famous dish from Goa made from lamb pieces cooked with capsicum, whole spices, vinegar and hot vindaloo paste.
PANEER MAKHANI $14.00
- Pieces of cottage cheese cooked with makhani sauce and crushed almonds.

Tempura mussels (5) $5.50
Mee goreng $10.90
- Spicy fried noodles with chicken or beef
Chicken and pineapple fried rice $10.90
Deep fried chicken nibbles (3) $5.50
Garlic scallops (5) $9.00
Tempura crab meat (5) $5.50
Tofu stir fried vegetables with rice $10.90
Kung bo chicken with vegetables and rice / Roast pork and tofu with rice $12.90

Chick'n McCheese N/A
- A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
Frozen Fanta™ Sour Grape McFloat N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
Warm Chicken Salad: Grilled or Crispy N/A
- The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
BBQ Cheeseburger Combo N/A
- A tangy BBQ Cheeseburger, a chilled medium soft drink, and medium fries. You’ll never forget that time there was a BBQ in your burger, a party in your wallet, and you were invited.
Crispy Chicken & Aioli McWrap® N/A
- Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Frozen Fanta™ Sour Grape N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape
Warm Chicken Salad: Grilled or Crispy N/A
- The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
Medium Frozen Coke & Medium Fries Snack Deal N/A
- Get more bang for your buck with this fantastic snack bundle! Just $3 will get you a medium Frozen Coke and medium fries! Snack-time - sorted!

Fried rice with Mixed Vegetables $8.00
Fried spring roll(4 pcs) $4.00
Dragon boat raw salmon $28.00
- with wasabi dip
Crab and shark'fin Vegetarian $6.00/$18.00/$26.00
Pork $8.00/$18.00/$26.00
- with salted vegetables
Fried whole fish $21.00-$26.00
- with chilli sauce
Twice cooked prawns(10 pcs) $28.00
Si Chuan Spicy and chilli fish 400g $28.00
- extra fish 100g.

Stir fried cabbage mustard $15.80
Cumin lamb with lettuce $19.90
Shrimp and tofu Soup $6/$14.5/$19
Combination meat fried rice $14.80
Crispy Chicken wings(3pcs) $5.50
Combination vegetable fried rice $12.80
Stir fried king prawns with Peanuts in sweet & chili sauce $28.00
Stir-fried Sweet corn with pine nuts $14.80

LAMB A DAHI
- boneless lamb prepared in a fresh creamy yogurt sauce with chef's special spices
LAMB BLACK PEPPER
- lamb cooked with black pepper and a touch of cream
VEGETABLE BIRYANI $14.50
SANG ALOO
- sauteed potatoes and freshly blended spinach cooked with thick onion sauce and spices
GOHA FISH
- fresh fish fillets cooked with coconut milk and mild blend of herbs and spices
PRAWN VINDALOO
- vindaloo is a strong fiery curry made using ground chilli, garam masala and combined with shrimps and potato
DAL MAKHANI
- lentils and red kidney beans cooked in a creamy tomato gravy
CHICKEN PASANDA
- boneless tender chicken cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate

Fresh vegetables $16.00
- seasonal fresh vegetables
Agedashi tofu $10.00
- tofu bean curd coated in a light batter and deep fried
Steak $15.00
Seafood ramen $14.00
- japanese rah-men noodles with seafood in soup
Harumaki $7.00
- spring rolls japanese style-pork mince and vegetables or vegetables
Banana fritter $8.00
- deep fried banana with ice cream or cream
Green tea ice cream $7.00
Hotatekai $28.00
- scallops

Homemade Fish Cake $3.00
Camembert Cheese $2.00
Hot Dog $2.50
Banana fritter $2.80
Bacon and Egg $9.00
Tomato Sauce (can) $2.00
Ham Burger $5.00
Cheese $1.50

Kebab Kicker $6.00
- 2 Kebabs & Chips
Dinner Box $9.90
- 3 Thighs & Chips
Chicken Kebab $2.50 each
Chicken Thigh $3.50 each
Chicken Salad Sandwich $3.50
Bacon & Egg Sandwich $3.50
Ham & Cheese $3.50
Lunch Box $7.90
- 2 Thighs & Chips

Medium $12.00
Choose 3 $12.50
- large
California roll don $13.00
- salmon, cavlar & avocado
Choose 1 $8.50
- small
Choose 2 $10.50
- medium
Oyako don $13.00
- chicken & egg
Yakitori $12.00
- chicken & vege skewer
Fresh salmon don $13.00

Corn fritter $2.20
Cashew Nuts $3.50
Corn on Cob $2.20
Bacon & Egg Burger $4.90
Curry Roll $2.40
Fish Burger $4.00
Egg, cheese, corn, onions $0.80
Roast Pork Bun each $3.00

Scotch Fillet Steak
- Seared to your liking and served with fries, garden salad and a mushroom sauce
Mushroom and Bacon $15.00
- cooked in a creamy sauce, served with a garden salad
Ice Cream Sundae $7.00
- your choice of chocolate, strawberry or caramel
Beer battered Fish and Chips $16.00
- Fresh fish served with fries, a garden salad and tartare sauce
Garlic Bread $6.00
- Toasted Ciabatta bread with garlic butter
Crumbed Chicken $8.00
- with BBQ sauce and Roasted garlic aioli
200gm $20.00
+ cheese $8.00

Ice Cream Sundae $8.00
Large $10.00
Chicken Kurma (Mild) $17.00
- Chicken pieces cooked in Kurma spices and ground cashew nuts.
Med $8.00
Hokkien Mee (Chinese Style) Seafood $15.00 Chicken or Beef $14.00
- Egg noodles stir-fried With cabbage, fresh garlic Fried tofu and bean sprouts
Stuffed Tofu $8.50
- Cucumber and bean sprouts stuffed in fried tofu served with peanut sauce.
Raita $3.00
Chicken Lemak $17.00
- Chicken pieces cooked in coconut milk and fresh lemongrass.

Bacon, egg with cheese and relish $4.30
Garlic bagel bites $3.50
- Bagel pieces with garlic butter
Bacon & cheese $4.30
Mini bagel $1.40
Breakfast combo $7.00
- Any cream cheese bagel or mini filled with any regular coffee (excludes salmon)
New yorker $27.00/ $16.00
- Double pepperoni, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Pate $5.40
The bronx $29.00/ $17.00
- Chicken, mushroom, olives, herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)

Sides $1.50
- Sauces, ice cream, cream
Full $55.00
Lamb Shank
- Oven roasted with fresh rosemary and thyme, on creamy mash potato with olive oil and served in a deep dish with bacon wafers, peas and gravy.
Crumbed Fish ($POA - Refer to Black Board)
- Coated in panko crumb and cracked pepper, deep fried and served on a winter ratatouille with potato croquettes and Moroccan preserved lemons.
2 Shanks $29.50
Seafood Chowder $15.00
- Fresh fish and mussels with shrimp, cockles. squid and pipis, in potato base creamy chowder, served with crusty bread and butter.
1/2 $30.00
Roasted Vegetable Salad $18.50
- Seasonal root and tuber vegetables, roasted with fresh herbs and maple syrup. Served on a garden salad and topped with roasted pine nuts and crumbled Kapiti feta cheese.