With a choice of ham, bacon or smoked salmon on homemade zucchini and potato fritters topped with wilted spinach, poached eggs and hollandaise sauce
Pasta of the Day $10.00
Kapiti Ice Cream Selection $12.00
Served with wafers, praline & raspberry coulis (GF*)
MAINS
Gluten Free Bread or 5 Grain Toast or White Toast $2.00 each serving
Adzuki Big Breakfast (GF*) $19.00
With two eggs as you like on 5 grain toast or white toast, served with roasted tomato, herb infused portobello mushrooms, sauteed spinach, kransky sausages, bacon, pan seared black pudding, baked beans and hash browns
Fish of the Day (GF*) $P.O.A
Wedges with Bacon and Cheese Served with Tomato Sauce $12.00
Potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices
Chicken vindaloo H$9/F$13.5
The vindaloo style of cooking is of goan origin - and is essentially a fiery-hot sweet and sour style curry
Chicken manchurian $15.50
Deep fried chicken cubes cooked with onions, tomatoes, ginger, garlic in soya and chilli sauce
Chana chaat $8.00
Chana chaat is a spicy potato and chickpea snack, typically served at road-side tracks from stalls or carts in india, pakistan and the rest of south asia
Marinated charcoal chicken $14.00
S perfectly balanced marinade, favoured by lemon, garlic, onion and black pepper with a hint of soy and sugar
Chicken tikka $9.50
6 pieces, succulent diced chicken in a mildly spiced marinated, cooked in the tandoor, served with salad
Mix veg curry H$9/F$13.5
Assorted vegetables cooked in onion and tomato gravy