Real Meat Pies in Lower Hutt Menu

Nearby Sample Menus

Catch of the Day $29.50
- Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
Aioli $2.00
The Highlander $00.00
- Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
Onions $3.50
The Fillet $00.00
- Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
Sticky Date and Ginger Steamed Pudding $13.00
- Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
Ale House Gravy $2.50
Drunken Steak $29.90
- 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.

SPINACH PIDHE $12.50
- Spinach, onion, herbs, feta cheese, mozzarella cheese and egg.
CHICKEN KEBAB $9.50/$11.20
- Sliced chicken wrapped in with salad and sauces.
PASTIRMALI PIDHE $16.00
- Turkish pastrami (100% Turkish and halal), mozzarella cheese, egg and herbs
CHICKEN LOVERS $16.00
- Doner kebab chicken, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
MIXED ISKENDER $15.00
- Sliced beef&chicken served on rice, comes with salad, bread and dips.
MARGARITA $15.00
- Homemade tomato sauce, mozzarella cheese, fresh tomato and herbs.
FALAFEL KEBAB (VEGAN/VEGETARIAN) SMALL 8.50/LARGE$10.00
- Chickpea patties wrapped with salad and sauce
CHICKEN SALAD $14.50
- Sliced chicken served on fresh salad with dips.

Veggie Benedict $14.00
- English muffin, tomato, avocado, poached eggs & hollandaise sauce
Gold Fried Rice $15.00
- Pork and Chicken Saigon Paris special colored fried rice
Bacon & Eggs $7.50
- Bacon, eggs (any style) & toast
Big Breakfast $15.50
- Eggs (any style), bacon, sausage, hash browns, mushrooms, tomato, fries & toast
Beer Battered & Chips $14.00
- Lightly beer battered local fish with chips, garlic infused mayo & salad greens
Veggie Big Breakfast $14.50
- Eggs (any style), hash browns, mushrooms, tomato, spinach, fries & toast
Roasted Shrimp with Salted Egg Yolk $12.00
- Roasted shrimp with salty egg yolk. Served with special home made mayo
Salty Roasted Shrimp $15.00
- Vietnamese salty roasted shrimp. Served with rice on the side

Fish & Chips
- Beer battered fish & chips with salad & tartare sauce
Moo with Shrooms $18.50
- Angus beef patty topped with creamy mushrooms
Pavarotti $12.00/$18.50
- pepperoni, mushroom, onion, capsicum, black olives, chilli, jalapenos, tomato sauce, cheese
Baked potato
- oven baked potato filled with sour cream and topped with a filling of sauteed onion & bacon
The Herbivore $18.50
- 2 pumpkin, feta & quinoa patties, cheese 8 beetroot relish
Hand cut fries $12.00
- with bacon, cheese & sour cream
Antipasto Platter Small / Large $16.00/$ 25.00
- Cured salmon, olives, salami, jalapenos, sun-dried tomatoes, camembert, blue cheese, feta with dips & bread
Pigs in the Hen House $18.50
- Grilled chicken breast with bacon, brie & basil pesto

Eddies Burger $16.00
- your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
Ice Cream Sundae $7.00
- your choice of chocolate, strawberry or caramel
Beer battered Fish and Chips $16.00
- Fresh fish served with fries, a garden salad and tartare sauce
Beef burger also includes caramelised onion and cheese
Mushroom and Bacon $15.00
- cooked in a creamy sauce, served with a garden salad
Crumbed Chicken $8.00
- with BBQ sauce and Roasted garlic aioli
+ cheese $8.00
+ garlic bread $17.00

WARM GRUYERE TART $21.00
- beetroot, mixed salad
ANGUS BEEF CARPACCIO $13.00
- pickled walnut, ramara, garlic dumplings
Cheese Selection, Rice Wafers, Oat Cakes, Apple, Chutney $24.00
Sourdough, Dry Rock Extra Virgin Olive Oil & Balsamic $6.00
Waikanae Crab Salad, Avocado Puree, Tomato Dressing $9.00
Pan Fried Fish of the Day, cauliflower cous cous, celeriac & chipotle remoulade, edamame, herb salad, coconut & fenugreek sauce $37.00
Smoked Ham Hock, mushroom, shallot puree, crispy egg, watercress, garlic crouton, truffle dressing $17.00
Ora King Salmon, green lentilo, quinoa, beetroot, mandarin puree, ruby chard, carrot $37.00

BACON CHEESE & PINEAPPLE $5.00
BIG PIECES OF CHICKEN & CHIPS $13.00
BIG PIECE OF CHICKEN & CHIPS $12.50
PIECE OF CHICKEN & CHIPS $10.50
HASH BROWNS MEAL $13.00
- bacon, 2x eggs, 2x hashbrowns, sausage, salad & 600ml drink
BACON & CHEESE $5.00
CHICKEN LEGS $2.00
STEAK SPECIAL $14.00
- steak, egg X2, chips salad & 600ml drink

MASALA THEPLA $7.99
- made from wholemeal flour, spinach, fenugreek, garlic and other herbs, Thepla served with raita and pickle
Pickle $0.99
Prasad Shero (dessert) $2.99
Any chaat item plus a samosa with Tamarind sauce and mango Lassi $9.99
Mango Pulp $1.99
CURRY WITH BREAD SLICES $7.99
- Curry of the day with the 4 slices of the white or wheatmeal bread
Curd $1.99
THALI NUMBER 2 $9.99
- 3 plain roti curry rice kadi papadum pickle

Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps $16
Chocolate truffle $3
Green leaf salad, hazelnuts, palm sugar / $7
Braised shin of beef, cauliflower remoulade, crispy oyster “BLT”, braising juices $33
Ora king salmon belly, gin botanicals, vanilla, compressed cucumber, damson plum $17
Chocolate pudding, raspberry gelee, peanut butter ice cream $15
Butternut agnolotti, pickled shiitake, date, parmesan, curry leaves, burnt apple butter $15