Slow cooked wild venison pie in rich red wine & herb gravy topped with creamy mash potatoes and a puff pastry lid served with a side of vegetables $27.00
Egg on Toast $6.00
5 Grain Toast (GF*) $12.00
With sliced avocado, tomatoes, olive oil and aged balsamic vinegar
Free Range Chicken Poached in White Wine $27.00
Served with mascarpone and sun dried tomatoes risotto, roasted root vegetable cake, finished with creamy wild mushroom sauce(GF*)
Fish of the Day (GF*) $P.O.A
Veal Schnitzel $26.00
Served with honey glazed black rice, steamed broccoli and finished with side of sherry vinegar