Garlic pork and pepper stir fried with oyster sauce
40. Gaeng Daeng Pla $20.00
Fish curry and vegetables
38. Yum Beef Salad $25.00
Grilled beef slices infused with red onions, tomatoes, mint, lemon juice, chillies, vermicelli noodles and served with steamed rice. Please note that this dish is served cold.
12. Gaeng Daeng Nua $18.00
Beef curry and vegetables
19. Pud Met Ma Muang Gai $18.00
Chicken and cashew nuts stir fried with vegetables and coconut cream
C/B/P/V $9.00
2. Curry Puff (6) $9.00
Deep fried puff pastry filled with minced pork, potato and onion
Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
Crispy Crumbed Camembert $16.00
An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
In the Roar $36.00
200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
Blue 'n' Gold $25.80
Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
Warm Moroccan Chicken Salad $23.80
Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
Avocado $4.00
Grandma's Lambs Fry $23.50
Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
Ale House Loaf $6.90/ $11.90
Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.