Real Meat Pies in Lower Hutt Menu

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Beef Steak $4.50
Beef Steak & Kidney $4.50
Beef Steak & Vegetable $4.50
100% Beef Mince $4.50
Bacon & Whole Egg $4.50
Beef Mince & Cheese $4.80
Beef Steak & Cheese $4.80
Steak & Fresh Mushroom $4.80
Beef Cheese & Bacon $5.30
Chicken Cheese $ Bacon $5.50
Gourmet / Posh Pies $5.30+
Roast Lamb Mint Sauce $5.80
Savoury-sausage roll $2.20
kookie-Kakes $2.20
Custard Slice $2.50
All $2.70
Apple Turnover
Apricot Pie
Apple & Boysenberry Pie
Sandwiches $4.50
Filled Rolls $4.50

Approx 3 ½ , Small Pies
All $14.60
Beef Steak
Beef Steak & Kidney
Beef Steak & Vegetable
100% Beef Mince
Both $15.90
Steak & Mushroom
Beef Steak & Cheese
Chicken Cheese & Bacon $18.80
Roast Lamb & Mini Sauce $19.80
Special $17.90
- Gourmet / Posh Pies
Lamb Shank $5.50
Scot $5.30
DA Works $5.50
Curry Goat $5.30
Beef N Burgers $5.50

Nearby Sample Menus

PRAWNS FRIED RICE/SCHEZUAN $15.90
- Prawns sauteed with rice, garlic, ginger, soy sauce, vinegar, spring onions
VEGETABLE PLATTER $16.90
CHILLI MASALA SPECIAL (Not for Half) No for lunch $16.50
- A dish cooked with cashew pieces, grated paneer and spices... a must try
PLAIN DOSA $8.50
PANEER CHILLI DRY/GRAVY $13.90
- Paneer mixed with corn flour and deep fried, sauteed with ginger, garlic, onions, so ysauce and vinegar
CHICKEN HONG KONG $13.90
- Chicken pieces deep fried and sauteed with sesame oil, red chillies, soysauce and spring onions
METHI MURG $15.90
- Chicken cooked with fenugreek leaves,tomatoes and spices
PEPPER (Not for half) No for lunch Chicken $15.90 / Lamb $16.50
- A hot dish cooked with crushed peppers, onions and spices...for the daring

AALOO CAPSICUM $13.00
- Diced and smoked potatoes, capsicum and tomatoes tossed with cumin seeds, garlic flavor and finished with fresh coriander.
LAMB BIRYANI $15.00
- Basmati rice cooked with tender lamb, fried onion, flavored in Indian spices with mint and yogurt, served with raita and special gravy
CHICKEN KATHI ROLL $10.50
- Rumali Rod wrapped with grilled chicken, onion, tomatoes, capsicum, lettuce and Indian spices with fresh coriander.
GULAB JAMUN $4.00
- Indian sweet dish made from milk solids, khoya, and mild products, deep fried in ghee, served in sugar syrup --2 pieces. >>
RAITA $3.50
- Yoghurt mixed with cucumber and ground spices.
VEGETABLE FRIED RICE $11.00
- Rice sautéed with cabbage, carrots, green peas, green chili sauce and soy sauce
JEERA RICE $4.00
- Basmati rice cooked with fried cumin seeds.
LAMB ROGANJOSH $15.50
- Tender pieces of lamb cooked with roasted and crushed spices in traditional Indian style.

Whole Chicken $17.00
Fillets
Potato & Vege Roll $2.50
Spring Roll $2.50
Chips $2.70
Kumara Chips $4.80
Lasagne Square $2.60
SPECIAL FIVE $29.00
- 4 fish, 3 hot dogs, 6 potato fritters, 6 chicken nuggets, 2 chips

Malthouse Platter $32.00/ $47.00
- Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
Sticky Date and Ginger Steamed Pudding $13.00
- Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
Speight's Pie $21.20
- Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
Beef Schnitzel $20.00
- Beef schnitzel lightly crumbed, served with either mushroom sauce or Ale House gravy, fries and salad greens.
Sour Cream $2.00
Crispy Crumbed Camembert $16.00
- An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
Catch of the Day $29.50
- Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.

Balsamic Mushrooms $12.00
- Feta & Thyme
Beetroot & Berries $15.00
- Toasted Pumpkin Seeds & Poppy Seed Dressing
Spaggetti &Meatballs $19.00
Beef Sausage $21.00
- Chorizo & Fennel
White $22.00
- Chicken, Bacon, Ricotta, Spinach & Red Onion
Roast Lamb $21.00
- Tomato, Feta & Onion
Chicken Spinach $21.00
- Mushroom, Onion & Rose Sauce
Hawaiian $19.00
- Roasted Pineapple & Bacon

Vegetarian Snackbox
- 4 pieces Regular Teriyaki Chicken
8PC. JUMBO $11.70
- 8 pieces Cucumber & Pickle
- 8 pieces Fresh Salmon Supreme
- 4 pieces Fresh Salmon Supreme
8PC. DBL AVO $7.30
From $3.20

Soft Shell Tacos $16.50
- chipotle spiced pork with pineapple and avocado salsa, pickled red cabbage and coriander
Roasted Tomatoes $4
Chargrilled Thai Pork Skewers $17.50
- with green papaya salad and nam jim dressing, served on fragrant rice
Manuka Smoked Bacon $6
Smashed Avocado $5
Garlic Portobello Mushrooms $16.50
- with grilled halloumi cheese and aioli on ciabatta
Vietnamese Chicken Salad $18.50
- with crispy shallots, lemongrass, mint, coriander, roasted peanuts and sambal dressing
House Smoked Fish Kedgeree $18.00
- wood roasted and served with a perfect poached egg, italian parsley and a lemon cheek

Kumara chips $ 5.00
Sweet & Sour sauce $ 2.00
Fish cake $ 2.00
Per scoop $ 2.70
Dim sim $ 1.00
Squid ring $ 1.00
Hash brown $ 1.50
Potato/Veg roll $ 2.50

Fresh Cut Fries
- Uncle Mike’s are skin-on and cut fresh every day – never frozen.
Pulled Pork Sandwich $14.00
- Our tribute to classic Carolina BBQ, smoked, shredded pork with our house made seasonings and sauce.
Chilli-Cheese Fries $12.00
- Fresh cut fries are topped with house chilli brimming with smoked pork and beans and topped with melted cheese.
Smoky Half Chicken $26.00
- Half a tender, smoked chicken, finished with Uncle Mike’s Kansas City BBQ sauce on the flame grill. Served with house-made Havarti mashed potatoes our classic tangy cole slaw.
Add an extra side only $5.00
Ice Cream Float $7.00
- - Your choice of Coca-cola or A&W Root beer poured over vanilla ice cream.
Fruit Cobbler $10.00
- - Apple in winter or peaches or cherries in summer. Ask about the cobbler of the day.
Homemade Brownie $10.00
- - Warmed and topped with vanilla ice cream and chocolate sauce.

waffle Dog $2.90
Vegetarian Burger $7.00
Fish $3.50
Banana fritter $2.80
Fish Burger $7.90
Egg Burger $6.50
Garlic Mayo (Aioli) $3.50
Sugar donut $1.90

Choose 3 $12.50
- large
Hamburger don $12.00
Large $14.00
Fresh salmon don $13.00
Donkatsu $12.00
- chicken
Choose 1 $8.50
- small
Regular Donburi $12.50
- choose any 2 meats from hot selection on rice and salad
Medium $12.00

Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction

Fried duck livers $16.90
- with cranberry compote, caramelized onions and herb salad
Prawn cutlets $18.90
- grilled, with red cabbage slaw and tamarind dressing
Cockburn’s Fine Ruby Port $7.50
Hennessy Cognac $6.50
Short Espresso $4.50
Taylor’s Fine Tawny Port $6.50
Fish of the day $32.90
- pan or tempura fried with Israeli couscous, spinach salad, and kasundi relish
Banoffee pie $14.90
- with roasted banana, salt caramel, cream diplomat, and chocolate shards

Eggs florentine (V) $16.00
- Spinach, poached eggs and hollandaise on twice-cooked potato
-Add bacon $4.00
All the goodstuff(V) $15.00
- Bacon, twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
Bacon and eggs butty $12.00
- On toasted sourdough
Eggs motreals $19.00
- Smoked salmon, poached eggs and hollandaise on twice-cooked potato
The garden breakfast $15.00
- Twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
Shared breakfast $21.00P/P
- Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)
Egg benedict $17.00
- Bacon, poached eggs and hollandaise on twice-cooked potato

Risotto $21.00
- Full vegetarian with fresh thyme, sundried tomatoes, artichoke hearts, red onion, marinated olives. Finished with peas, mint and shaved parmesan.
Wedges Small $6.50 Large $8.50
- Deep fried and served plain with sour cream and sweet chilli sauce.
Lemon and White Chocolate Steamed Pudding $10.50
- With Lemon curd, vanilla ice cream and praline
Fruit crumble $10.50
- A ramekin filled with stewed fruits, with a sweet oaty crumble topping, served with a jug of fresh cream, ice cream and anglaise sauce. (Refer Black board)
Sirloin Steak $29.50
- Prime Hereford cut beef @ 250 grams, served on a potato gratin with cheese and herbs, with battered prawns, capsicum jam and red wine gravy.
Sides $5.50
- Green Salad / Mushrooms / Vege / Mash Potatoes
Panfried chorizo sausage
1/2 $30.00