Mushroom, carrots, capsicum, cauliflower, and potato tossed with a flavor of garlic and white pepper
CHICKEN KORMA $15.50
Traditionally a mild dish cooked in a white sauce made of almond and cashew and spices.
GOBI (CAULIFLOWER) MANCHURIAN (DRY/SAUCE) $12.00
Cauliflower deep fried with corn flour. Mixed in with ginger, garlic, onion, capsicum, red chili paste and soy sauce.
DAAL FRY $12.00
Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
PAPADOM $1.00
Lentil crackers.
SEEKH KEBAB $12.00
Lamb mince are marinated in cheese, egg and Indian spices then skewered and cooked in tandoor, served with fresh vegetables, salad and mint sauce - 5 pieces.
CHICKEN SAAGWALA $15.50
Spinach cooked with ginger, garlic, green chili and Indian spices garnished with julienne ginger and cream.
CHICKEN HAKKA NOODLES $12.50
Noodles sautéed with Julian chicken, cabbage, carrots, capsicum, onions, ginger, garlic, soy sauce and finished with spring onions.