Real Meat Pies in Lower Hutt Menu

Nearby Sample Menus

Beef and onion $5.00
- Beef & onion topped with mozzarella
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Garlic bread $3.50
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Large fries $3.50

THE BREW BURGER $13.50
- classic meat pattie with melted cheese and bacon, served with fries and sauce
Wing sauces
- choose one per 6 wings: aioli, supercharge hot, Jamaican Jerk, tangy mustard, pineapple teriyaki, Thai sweet chilli, chipotle mayo, honey mustard, blue cheese and garlic, Cajun spice, Caesar, Maple mustard, plum sauce, Asian peanut satay, Thai curry and lime, butcher's BBQ, extra sauces $2.20
Porkies Revenge $32.90
- 2 x 2009 loin chops, marinated and long slow cooked for four hours in cider, molasses, and smoked paprika. Finished in apple syrup, served with fluffy mash. seasonal green veggies and a red wine jus.
BBQ wings(18) $30.00
Broccoli and cheese balls(6) $12.90
- fluffy mash, steamed broccoli and cheese, crispy and golden with a sweet chilli dip
Steak Sammie $16.90
- Pan served grass fed beef on a toasted local sourdough with caramelised onion jam and fries
Smoked bacon and chicken poppers $13.90
- fresh and smoked in house make this dish legendary
Baa Baa Black Sheep $31.90
- long slow smoked shank in a rich red wine jus. set over creamy mash and finished with a medley of butter’ beans and cannellini beans

Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
Breads and spreads $16.50
- Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
Garlic bread $7.00
Breaded chicken tenders $13.50
- served with curly fries, sweet chilli sauce and aioli
French Connection $18.00
- Bacon, brie, mushroom
Margherita $16.00
- with fresh basil
Wedge Melt $12.50
- Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream

Pork Bun $2.80
K1 $5.00
- Potato fritter, 2 crab sticks, chips, squeeze on sauce
All burgers are homemade and include meat, patty, salad & tomato sauce
Dimsim (Dozen) $14.00
K3 $5.00
- Fish, 2 chicken nuggets, chips, squeeze on sauce
Pineapple Fritter / Paua Fritter / Corn Fritter / Mussel Fritter / Bacon Fritter / Kumara Fritter / Chicken Fritter / Banana Fritter / Vege Fritter $2.00
Spicy Wedges $2.60
Meat Patty / Fish Cakes / Apricot Turnover / Apple Turnover $2.00

Pasta of the Day $10.00
Pasta of the Day $18.00
- (Please ask our friendly staff)
Homemade Duck Liver Pate with Toasted Ciabatta, Cornichons and Lime & Date Chutney (GF*) $15.00
Egg, Bacon, Ham $4.00 each serving
Salt & Pepper Squid with Red Onion and Capsicum $12.00
Hash Brown Stack $15.00
- Layers of hash browns with bacon, sliced tomatoes & avocado topped with poached eggs, hollandaise sauce and salad leave
Fries, kumara fries $7.00
Wedges $8.00

Spring Rolls $10.00
- Vietnamese crispy spring rolls with salad and special home made mayo
Combined Summer Ingredients Rolled by Rice Paper $10.00
- Summer ingredients include vermicelli, egg, salad and your option (pork,chicken, shrimp or veggie). Served with traditional sauce
Beef Stir-Fried $15.00
- Stir-fried spicy beef lemongrass with capsicum, celery. Served with rice on the side
Sausage & Eggs $12.00
- Sausages, eggs (any style), mushrooms, tomato, fries & toast
Big Breakfast $15.50
- Eggs (any style), bacon, sausage, hash browns, mushrooms, tomato, fries & toast
Kuy Teav-Southeast Asian Noodle $16.00
- Consisting of pork broth, Vietnamese herbs and spices, slices of pork and mince
Bacon & Banana Pancakes $13.50
- Pancakes with bacon, caramelised banana & maple syrup
Gold Fried Rice $15.00
- Pork and Chicken Saigon Paris special colored fried rice

Oriental Selection
- Mini samosa, spring rolls, pork wontons, chicken dim sim, vegetarian wontons and prawn puckers. Served on a board with crispy noodles and stick cut vegetables, with teriyaki and sweet chilli.
1/2 $40.00
Sides $1.50
- Sauces, ice cream, cream
Sirloin Steak $29.50
- Prime Hereford cut beef @ 250 grams, served on a potato gratin with cheese and herbs, with battered prawns, capsicum jam and red wine gravy.
Crumbed Fish ($POA - Refer to Black Board)
- Coated in panko crumb and cracked pepper, deep fried and served on a winter ratatouille with potato croquettes and Moroccan preserved lemons.
1/2 $30.00
Salt & peppered squid with aioli and capers
Cobb Loaf $10.50
- Oven toasted till crunchy, served with GBD garlic butter.

Chocolate truffle $3
The new “BFG” parsnip + apple crumble cheesecake $15
Braised shin of beef, cauliflower remoulade, crispy oyster “BLT”, braising juices $33
Butternut agnolotti, pickled shiitake, date, parmesan, curry leaves, burnt apple butter $15
Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16
Pigs head terrine, preserved peaches, chicken parfait, grilled chorizo, white onion kimchi, milk bread toast $19
Cameron Harrison ham + cheese tortellini, tamarind, black pudding, apple, fennel, roasted almond vinaigrette $30
Fried potatoes, local lager vinegar mayonnaise $8