Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
Sticky Date and Ginger Steamed Pudding $13.00
Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
Speight's Pie $21.20
Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
Beef Schnitzel $20.00
Beef schnitzel lightly crumbed, served with either mushroom sauce or Ale House gravy, fries and salad greens.
Sour Cream $2.00
Crispy Crumbed Camembert $16.00
An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
In the Roar $36.00
200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
Catch of the Day $29.50
Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
Uncle Mike’s are skin-on and cut fresh every day – never frozen.
Pulled Pork Sandwich $14.00
Our tribute to classic Carolina BBQ, smoked, shredded pork with our house made seasonings and sauce.
Chilli-Cheese Fries $12.00
Fresh cut fries are topped with house chilli brimming with smoked pork and beans and topped with melted cheese.
Smoky Half Chicken $26.00
Half a tender, smoked chicken, finished with Uncle Mike’s Kansas City BBQ sauce on the flame grill. Served with house-made Havarti mashed potatoes our classic tangy cole slaw.
Add an extra side only $5.00
Ice Cream Float $7.00
- Your choice of Coca-cola or A&W Root beer poured over vanilla ice cream.
Fruit Cobbler $10.00
- Apple in winter or peaches or cherries in summer. Ask about the cobbler of the day.
Homemade Brownie $10.00
- Warmed and topped with vanilla ice cream and chocolate sauce.
Spinach, poached eggs and hollandaise on twice-cooked potato
-Add bacon $4.00
All the goodstuff(V) $15.00
Bacon, twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
Bacon and eggs butty $12.00
On toasted sourdough
Eggs motreals $19.00
Smoked salmon, poached eggs and hollandaise on twice-cooked potato
The garden breakfast $15.00
Twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
Shared breakfast $21.00P/P
Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)
Egg benedict $17.00
Bacon, poached eggs and hollandaise on twice-cooked potato
Full vegetarian with fresh thyme, sundried tomatoes, artichoke hearts, red onion, marinated olives. Finished with peas, mint and shaved parmesan.
Wedges Small $6.50 Large $8.50
Deep fried and served plain with sour cream and sweet chilli sauce.
Lemon and White Chocolate Steamed Pudding $10.50
With Lemon curd, vanilla ice cream and praline
Fruit crumble $10.50
A ramekin filled with stewed fruits, with a sweet oaty crumble topping, served with a jug of fresh cream, ice cream and anglaise sauce. (Refer Black board)
Sirloin Steak $29.50
Prime Hereford cut beef @ 250 grams, served on a potato gratin with cheese and herbs, with battered prawns, capsicum jam and red wine gravy.