Real Meat Pies in Lower Hutt Menu

Nearby Sample Menus

Mussels fresh, battered $1.30
Squid Ring (homemade) $1.00
Seafood Basket $13.90
- (1 crabstick, 2 squid rings, 2 mussels. 2 scallops, chips, small tartare sauce) >>
Dinner Pack $11.90
- (1 crumbed fillet, chips, coleslaw, small tartare sauce)
Crabstick $2.50
Family Pack 2 $22.90
- (5 battered fish, 2 scoops chips, large coleslaw)
Curry Roll (homemade) $2.80
Fish (battered) $3.10

1. Muffin, Bacon, Poached Eggs and Hollandaise Sauce $14.00
Pork BBQ with Rice-Com Thit Nurong $15.00
- Pork Cutlet BBQ with Rice, Fried Egg, Slice of Cucumbers and Tomatoes. Serve with sauce and chili options.
Egg
SP Big Breakfast $16.00
- Strip of marinated pork, eggs, sausage, hash brown and chips, roast tomato, pineapple, 2 slices of toast or plain.
Crispy Vietnamese Pancake-Banh Xeo $15.00
- The pancake made of rice flour with pork, bean sprouts, and shrimp inside. Serve with salad a sauce.
Lagu Chicken on Rice or Roll-Lagu $12.00
- Lagu Chicken With Rice Or Roll.
Spring Roll
Large $6.00

crispy bacon $16.50
Pasta of the Day
- See our Chef's special board
Soup of the Day $12.50
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
smoked salmon $18.50
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
- with smoked salmon, cream cheese, capers & red onion $14.50

Ice Cream Sundae $7.00
- your choice of chocolate, strawberry or caramel
Eddies Burger $16.00
- your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
300gm $26.00
+ garlic bread $17.00
Crumbed Chicken $8.00
- with BBQ sauce and Roasted garlic aioli
Garlic Bread $6.00
- Toasted Ciabatta bread with garlic butter
Chicken burger also includes pineapple and cheese
BBQ Pork Ribs Half rack $20 Full rack $30
- Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream

CHICKEN MADRAS $16.50
- Traditional south Indian boneless chicken curry with mustard seed finished with coconut cream
CORN RICE AMERICAN CORN PAN FRIED RICE $4.00
VEGETABLE MAKHANI $14.00
- mixed vegetables in butter sauce with pickled gravy
ROTI $2.50
- wheat flour bread baked in tandoor
LAMB HANDI LAZIZ $17.00
- diced cut lamb cooked in onion and cashew nut sauce finished with cheese
FISH GOAN CURRY $18.00
- a Goan popular dish, fish marinated in lemon and cooked in a rich masaledaar gravy
ALOO GOBHI $14.00
- diced potato and cauliflower in chopped masala gravy
MANGO CHICKEN $16.50
- boneless chicken cooked in mango sauce

Javanese (DF)
- Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
Three musketeers (DF)
- Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
Talam cake(DF)
- Steamed Kumara and Rice Flour Cake
Balinese (DF)
- Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
Gado-gado
- Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
-choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
Lamb potato bites
- with one bites mayo
Batavia (DF)
- Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce