Real Meat Pies in Lower Hutt Menu

FOOD MENU FOOD MENU
  • Beef Steak $4.50
  • Beef Steak & Kidney $4.50
  • Beef Steak & Vegetable $4.50
  • 100% Beef Mince $4.50
  • Bacon & Whole Egg $4.50
  • Beef Mince & Cheese $4.80
  • Beef Steak & Cheese $4.80
  • Steak & Fresh Mushroom $4.80
  • Beef Cheese & Bacon $5.30
  • Chicken Cheese $ Bacon $5.50
  • Gourmet / Posh Pies $5.30+
  • Roast Lamb Mint Sauce $5.80
  • Savoury-sausage roll $2.20
  • kookie-Kakes $2.20
  • Custard Slice $2.50
  • All $2.70
  • Apple Turnover
  • Apricot Pie
  • Apple & Boysenberry Pie
  • Sandwiches $4.50
  • Filled Rolls $4.50
LARGE PIES LARGE PIES
  • Approx 3 ½ , Small Pies
  • All $14.60
  • Beef Steak
  • Beef Steak & Kidney
  • Beef Steak & Vegetable
  • 100% Beef Mince
  • Both $15.90
  • Steak & Mushroom
  • Beef Steak & Cheese
  • Chicken Cheese & Bacon $18.80
  • Roast Lamb & Mini Sauce $19.80
  • Special $17.90
    • Gourmet / Posh Pies
  • Lamb Shank $5.50
  • Scot $5.30
  • DA Works $5.50
  • Curry Goat $5.30
  • Beef N Burgers $5.50

Nearby Sample Menus

  • Market Fish $22.00
    • Pan Seared Fish with Cauliflower Puree, Dill Pesto with a Green Bean and Rocket Salad
  • Kiddies Cone $2.50
    • With a Flake $3.50
  • Avocado, Tomato & Basil on 5 Grain Toast $10.00
    • with Bacon or Halloumi $15.00
  • Toasted Bagels $13.00
    • House Smoked Salmon, Cream Cheese, Capers & Chives Organic Halloumi, Slow Roasted Tomatoes & Fresh Basil
  • Big Breakfast $21.00
    • Poached Eggs on Sourdough, Free Range Bacon, Kransky Sausage, Hash Browns, Mushrooms & Relish
  • Vege Brekkie $21.00
    • Poached Eggs on 5 Grain, Mushroom, Spinach, Roast Artichoke, Hash Browns & Relish (Remove Eggs for Vegan Option)
  • Key Lime Pie $12.00
    • served with ice cream
  • Soup of the Day $12.00
    • Leek and Potato served with Homemade Seed Toast
  • F-2. Prawn Salad $21.50
    • King prawn mixed with Thai herbs, sambal chilli, lemongrass, lemon juice, mint, onion, spring onion, coriander, and fish sauce
  • B-6. Vegetable Pad Khing
    • Stir fried vegetable with ginger
  • Vegetable $3.50
  • A-10. Satay Chicken (4 sticks) $9.50
  • A-4. Deep Fried Spring Rolls (4 pieces) (Vegetarian) $5.50
  • C-3. Pad Nam Mun Hoi
    • Choice of meat or prawn stir fried with oyster sauce and vegetables
  • A-4. Pad Mee
    • Choice of meat, prawn stir fried noodle with Thai chilli basil lime leaves and vegetable
  • Meat $4.50
  • MINT CHUTNEY $3.00
    • Yoghurt mixed with mint, green chilies and spices
  • CHICKEN CHILLY (DRY/SAUCE) $14.00
    • Boneless chicken deep fried in oil and sautéed with spring onions, capsicum, ginger, garlic, green chili and soy sauce.
  • GOBBI 65 (CAULIFLOWER) $8.00
    • Traditional South Indian dish. Cauliflower pieces deep fried sautéed with yogurt, curry leaves, and Indian spices.
  • VEGETABLE KORMA $13.00
    • A combination of vegetables cooking in white gravy finished with kasturi mathi
  • MASALA UTTAPAM $9.00
    • South Indian pancake made with rice and white lentils ground with water, topped with mashed potato, onions, and spices served with sambar, coconut, and tomato chutney -- 2 pieces.
  • VEGETABLE BIRYANI $13.00
    • Basmati rice cooked with mixed vegetables, fried onion, flavored with Indian spices with mint and yogurt, served with Raita and special gravy.
  • SEEKH KEBAB $12.00
    • Lamb mince are marinated in cheese, egg and Indian spices then skewered and cooked in tandoor, served with fresh vegetables, salad and mint sauce - 5 pieces.
  • MIXED VEGETABLE PICKLE $3.00
    • Hot sour pickle with mixed vegetables.
  • Dim Sum $1.20
  • Spring Roll $2.50
  • bacon &egg $5.50
  • Won Tons 1/2 Doz (with sauce) $4.00
  • Crumbed King Prawn $1.00
  • steak $5.00
  • Curry Roll $2.50
  • waffle Dog $2.60
  • Grilled Steak $21.00
    • Carmelised Onion, Roast Peppers & Anchovies
  • Garden Tomatoes $14.00
    • Mesclun, Mint, Basil, Balsamic & Olive Oil
  • Squid Ink Linguine $26.00
    • Garlic, Shrimp, Scallops & Cherry Tomatoes
  • Prosciutto Mozzarella $13.00
    • Tomato, Pesto & Balsamic Glaze
  • Chicken Parmesan $28.00
    • Seasonal Salad
  • White $22.00
    • Chicken, Bacon, Ricotta, Spinach & Red Onion
  • Balsamic Mushrooms $12.00
    • Feta & Thyme
  • Pesto Penne $19.00
    • Chorizo, Olives & Capsicum
  • Steak roll $ 2.50
  • Banana fritter $ 2.00
  • Prawn Twisber $ 1.50
  • Mussel $ 1.00
  • Hash brown $ 1.50
  • Apricot turnover $ 2.20
  • Veg spring roll $ 2.30
  • BBQ pork bun $ 2.70
  • icken Karaage Don $12.00
    • (garlic and soy marinated chicken, rice)
  • Spring Rolls (3pcs)
  • icken Katsu Don $12.00
    • (bread crumbed chicken, homemade tartare sauce, rice)
  • *Vegetarian
  • Today’s Bento $9.50
    • (Lunch rice box, please ask contents)
  • Bowl of Rice
  • *Vegetarian
  • Kitsune Udon $11.00
    • (inari tofu pocket)
  • 9 pc $6.40
  • Lamb Murutabak $6.00
    • (Lamb mince, potatoes, mix veg curry stuffed) roti
  • All wraps served with your choice of fresh lettuce, carrot, tomato, onion or cucumber. Sauces: mayo, yogurt, garlic, chilli (hot, mild) sweet chilli, barbecue or tomato
  • 9 Pieces $23.00
    • (2 thigh, 3 drums, 4 wings) chicken and chips
  • Vege Samosa $2.00
  • Butter Chicken $.50
  • Lamb Curry $.50
  • 3 Pieces $10.00
    • (1 thigh, 1 drum, 1 wings) chicken and chips
  • Salt & Pepper Squid with Red Onion and Capsicum $12.00
  • Fresh Green Shell Mussels Steamed with Garlic Butter & White Wine and Finished with Lemon Butter Sauce & Salsa (GF*) $15 Entree or $28 Main
  • Adzuki Vegetarian Big Breakfast (GF*) $18.00
    • With two eggs as you like on 5 grain toast or white toast, served with roasted tomato, herb infused portobello mushrooms, sauteed spinach, halloumi cheese, zucchini & potato fritters, baked beans and hash browns
  • Crumbed Chicken Sandwich $15.00
    • With garlic aioli sauce, tomatoes, salad leaves, and avocado, served with fries
  • Veal Schnitzel $26.00
    • Served with honey glazed black rice, steamed broccoli and finished with side of sherry vinegar
  • Fries, kumara fries $7.00
  • Homemade Manuka Smoked Salmon $17.00
    • Served on potato & zucchini fritter, scrambled egg and garlic aioli sauce
  • Banana Split Spiders $5.50
  • Topped with our house slaw, $16.00
    • (Highly recommended)
  • Kansas City ‘Quacker’ $34.00
    • Our famous half smoked duck, drizzled with house cranberry BBQ sauce. Served with fresh cut fries and a mixed green salad.
  • Kansas City Blues Burger $17.00
    • Beat the blues with this decadent flame- grilled beef burger. Cooked to order, topped with blue cheese and bacon and garnished with lettuce, onion and tomato.
  • Homemade Brownie $10.00
    • - Warmed and topped with vanilla ice cream and chocolate sauce.
  • Tex-Mex Nachos $15.00
    • Known back home as a south of the border favourite! A big platter of corn chips topped with our smoky pork chilli, melted cheese and a dollop of sour cream. Perfect with a pint.
  • - Hot ‘Buffalo’ style with buttermilk ranch dipping sauce
  • Add chicken, beef, burnt ends or pork $4 extra
  • Smoked Chicken Salad $17.00
    • Delicious chunks of house smoked chicken on a bed of mixed greens, veggies and toasted almonds.
  • Three thighs + chips $11.00
  • Six chicken nuggets + chips $5.00
  • Hot dog $2.00ea
  • Wing $2.00ea
  • Corned Silverside Beef $ 4.00
  • Three fish + chips $8.90
  • One thigh + two wings + chips $7.90
  • Bacon & Egg $ 4.00
  • 2 DRUMS, 1 CUP OF CHIPS $6.00
  • CHICKEN THIGH $3.50
  • 2 THIGHS, 1 CUP OF CHIPS $9.00
  • CHIPS MEDIUM $4.00
  • BREAD LOAF $1.50
  • FISH TEMPURA $2.50
  • BREAD STICK $1.50
  • 1 THIGH, 1 CUP OF CHIPS $6.00
  • Gourmet burger $18.90
    • beef pattie, cheese, tomato, beetroot relish, lettuce & aioli, served with hand cut fries
  • Baked potato
    • oven baked potato filled with sour cream and topped with a filling of Mexican mince & cheese
  • Pork Schnitzel $18.90
    • served with hand cut seasonal vegetables and mushroom sauce
  • Pancakes $14.00
    • Served with bacon & caramelised banana & topped with maple syrup
  • Mexican Tacos $17.50
    • Taco shells stuffed with Mexican mince, cheese, lettuce, tomato & capsicum with sour cream & sweet chilli sauce
  • Garlic Bread $9.00
    • Cheese & garlic pizza bread
  • Seasoned Wedges $9.50
    • With sour cream & sweet chilli sauce
  • Homestyle $12.00/$18.50
    • Roast potato, bacon, red onion, tomato sauce, sour cream, cheese
  • Mutter Paneer $8.99 / $13.00
    • Cubes of cottage cheese, peas and cashew nuts cooked with onion. Tomato and spices
  • Chicken Daal $9.99/$l4.99
    • Mixed daal cooked with pieces of chicken and ground spices
  • Onion Bhaji $6.00
    • Crispy onions battered with gram Flour and deep fried
  • Chicken Nugget. Chips. Tamale Sauce $5.50
  • Lamb Dual $9.99/$l4.99
    • Mixed daal cooked with pieces lamb and ground spices
  • Lamb Saag $9.99/$l4.99
    • Chunks of lamb cooked with spinach, grow and selected spices
  • Saag Paneer $8.99 / $13.00
    • Fresh cubes of cottage cheese cooked with aromatic herbs and spinach
  • Beef Vindaloo (A very hot dish) $ 9.99/$14.99
    • Leon pieces of beef prepared with selected ground spices. herbs and hot Vindaloo paste
  • Hot Dog $2.10
  • Savoury / Sausage Roll $1.90
  • Toasties W $3.00 / H $1.00
  • All Pies $3.60 / $3.70
  • Fish Burger / Chicken Burger / Ham Burger $4.50
  • W=Whole / H=Half
  • Battered Hot Dog $2.50
  • Crab Sticks $1.50
Real Meat Pies

Real Meat Pies

location

Address

68 Whites Line East, Waiwhetu, Lower Hutt, Wellington

phone

Phone

045692362

email

Email

None

clock

Opened hours

8 AM to 5 PM (Mon-Fri), 09:30 AM to 2 PM (Sat), Sun Closed
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Seating Not Available

Location
68 Whites Line East, Waiwhetu, Lower Hutt, Wellington
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