Real Meat Pies in Lower Hutt Menu

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Beef Steak $4.50
Beef Steak & Kidney $4.50
Beef Steak & Vegetable $4.50
100% Beef Mince $4.50
Bacon & Whole Egg $4.50
Beef Mince & Cheese $4.80
Beef Steak & Cheese $4.80
Steak & Fresh Mushroom $4.80
Beef Cheese & Bacon $5.30
Chicken Cheese $ Bacon $5.50
Gourmet / Posh Pies $5.30+
Roast Lamb Mint Sauce $5.80
Savoury-sausage roll $2.20
kookie-Kakes $2.20
Custard Slice $2.50
All $2.70
Apple Turnover
Apricot Pie
Apple & Boysenberry Pie
Sandwiches $4.50
Filled Rolls $4.50

Approx 3 ½ , Small Pies
All $14.60
Beef Steak
Beef Steak & Kidney
Beef Steak & Vegetable
100% Beef Mince
Both $15.90
Steak & Mushroom
Beef Steak & Cheese
Chicken Cheese & Bacon $18.80
Roast Lamb & Mini Sauce $19.80
Special $17.90
- Gourmet / Posh Pies
Lamb Shank $5.50
Scot $5.30
DA Works $5.50
Curry Goat $5.30
Beef N Burgers $5.50

Nearby Sample Menus

Dwenjang Chigae (stew) $14.00
- Soy bean paste stew with vegetables and tofu
Japche V $12.50 B/C $13.50
- Traditional glass noodles with vegetables and beef (or chicken)
Teriyaki Chicken / Spicy Chicken (Booldak) with rice $15.80
- Chicken cooked in Teriyaki sauce
Bukuh Kuk (soup) $14.50
- Dried bukuh fish(Walleye Pollack) and vegetable soup
Bibing Naeng Myun (Spicy cold noodle) $14.00
Chicken Bulgogi with rice $15.80
- Chicken marianted in Korean traditional soy sauce
Biji Chigae (Okara stew) $14.50
- Spicy stew based on bean paste with pork and kimchi
Squid Bokum with rice $15.80
- Squid marinated with spice sauce and vegetables

Beef Cheek $22.90
- Braised beef cheek, kimchi, house-made slaw, smoked cheddar, miso coriander mayonnaise & zucchini pickle
Crumbed Camembert $10.90
- Spiced plum dipping sauce
Caesar Salad $16.90
- Kale, curly endive, parmesan, toasted sesame seed croutons, streaky bacon, poached egg & anchovies - Add Chicken $4.00
Wild Mushroom Risotto $21.90
- Shaved parmesan, mascarpone & truffle oil
Beef Cheek Sliders $14.90
- Smoked cheddar, kimchi, lettuce & truffle mayonnaise
5 Spice Pork Belly $24.90
- Creamy horseradish mash, ratatouille, apple chutney & caramelised chilli jus
Cobb Loaf $11.90
- Chef’s selection of dips
Black Doris Plum & Apple Cobbler $9.90
- Kapiti gingernut ice cream

Crispy Battered fish and chips $22.50
- local catch of the day in a crisp batter with house fries and real mushy peas
WEDNESDAY
- free wings & rings, 3 crispy onion rings & 3 BBQ chicken wings as a complimentary starter to any smokehouse main
Steak Sammie $16.90
- Pan served grass fed beef on a toasted local sourdough with caramelised onion jam and fries
The Wing Ding Mega Platter (100 Wings)(10 sauces) $100.00
- Aioli, Supercharge Hot. Jamaican Jerk, Tangy Mustard, Pineapple Teriyaki, Thai SweetChilk Chipotle Mayo, Honey Mustard, Blue Cheese and Garlic Cajun Spice, Caesar, Maple Mustard. Plum Sauce, Asian Peanut Satay, Thai Curry, and Lime, Butcher’s BBQ
King prawns $15.90
- six king prawns in a crisp chilli batter with lime, garlic and coriander mayo for dipping
Crispy potato skins $12.90
- sprinkled with cheese, bacon, onions and chives, topped with sour cream
BBQ wings(6) $12.90
The Real Brewer $59.90
- Crispy onion rings, combo of skewers, market fish goujons with tartare, Jack’s BBQ chicken wings, potato skins with cheddar, smoked bacon and chives wedges and sour cream with pesto bread.

Chicken fritter $ 2.50
Hash brown $ 1.50
Pineapple fritter $ 1.80
Chocolate doughnut $ 2.40
Spring roll $ 2.40
Paua fritter $ 2.50
Prawn Twisber $ 1.50
Sweet chilli $ 2.00

Grilled garlic bread with mozzarella cheese $8.00
Fresh Bread Selection $10.00
- Served with extra virgin olive oil and hummus & basil pesto (GF*)
Oven Baked Garlic Bread with Mozzarella Cheese (GF*) $8.00
Cream cheese and jam / Peanut butter and banana $10.00
Slow Cooked Venison Pie $27.00
- In a rich red wine & herb gravy topped with creamy potato mash and a puff pastry lid and served with a side of green salad
Appe Tart Tatin with Butterscotch Sauce and Vanilla Bean Ice Cream $12.00
Fries, kumara fries $7.00
Bacon and Eggs (GF*) $12.00
- Two eggs any style with bacon on 5 grain toast or white toast

Chicken or Beef with Garlic & Basil $14.50
Sauteed Beef with Oyster Sauce $14.50
Chicken with Cashew Nuts $14.50
Spicy Prawn or Combination Seafood Soup $9.50
Fried Rice with Chicken & Egg $14.50
Roti $3.50
Fried Mixed vegetables $13.50
Deep fried Thai spring rolls(5)

Florentine(spinach) $17
Bowl of fries $6.5
Mon – Fri 7.30am – 2.30pm Sat - Sun 9am - 2.30pm
Soup of the day $10
- with toasted five grain or sourdough
New York style grilled cheese sandwich $7.5
Mon – Fri 7.30am – 2.30pm Sat - Sun 9am - 2.30pm
Gherkin $2
Half bowl of fries $4

Paua Fritter $2.50
-Eggs $10.00
Cheese $4.50
-Beef $10.00
Bacon Fritter $2.50
1/2 Dozen Wontons $4.80
Potato Fritter $0.80
Steak & Mushroom $5.50

Rice
Crispy Vietnamese Pancake-Banh Xeo $15.00
- The pancake made of rice flour with pork, bean sprouts, and shrimp inside. Serve with salad a sauce.
Small $4.00
Gourmet Burger $14.00
- Prime Beef with Lettuce, tomato, caramelised onion, cheese, aioli on fresh bun with chips.
SP Omelette of your choice $9.50
- Ham, cheese, tomatoes, onion, mushroom, toast or plain.
Salt and Pepper Shrimps-Tom Rim Muoi Tieu $12.00
- Salt and pepper shrimps with rice and vegetables
3. Muffin, Wilted, Spinach, Smkoed Salmon, Poached Eggs & Hollandaise sauce $16.00
Honey Chicken - Ga Nurong Mat Ong $13.00
- Chicken BBQ coated in honey and herbs, served with rice or chips

Seasoned wedges $5.00
Curry Roll $2.80
Sausage $2.90
Sugar donut $1.90
Hot Dog $2.50
Corn Fritter $2.70
Chicken Roll $2.80
Vege Patty $3.00

Cheese Burger £5.50
Chilli Boat £5.75
- Hot Chilli Cheese Baguette
LA GALETTE DE LA SEMAINE
- Please ask our friendly staff for the description
LA MARSEILLAISE $15.00
- Sundried tomatoes, pitted olives, feta, spinach, hazelnut, fresh basil and a drizzle of olive oil
Prawn Marie-Rose £4.75
L'AUVERGNATE $15.00
- Melted cheese, blue cheese, walnuts, chives and raw mushrooms
Coronation Chicken £4.75
Beef and Onion Baguette £5.75
- with Gravy

Chicken salad $16.90
- with sweet potatoes, sundried tomatoes, sour cream, herb mayonnaise, horseradish sauce and egg
Venison leg steak $34.90
- with kumara, shaved fennel, oranges, and cherry sauce
Raspberry and chocolate cake $14.90
- with soya, coconut milk sauce, almond crumbs, and fruit
Café Calypso $7.50
French Fries $5.00
Sautéed Mushrooms & Onions $7.50
Braised pork belly $16.90
- with hoisin ginger glaze, peanut chutney and pickled daikon radish
Pork scotch $27.90
- twice cooked with sage and onion relish, parsnip puree, roasted apples, and red wine sauce

CHICKEN SAAGWALA $16.50
- boneless chicken cooked in spinach sauce
VEG NAAN $4.50
- naan stuffed with Veges and baked in tandoor
PESHAWARI NAAN $4.50
- naan stuffed with chopped dry fruit and nuts and baked in the tandoor
KADAI CHICKEN $16.50
- boneless chicken onion capsicum cooked in Kadai gravy
HARIYALI PALAK SHORBA VEG $7.00
- spinach broth with Indian herb
VEGETABLE SAMOSA 2 PCS $6.00
- green peas and potato
PLAK NAAN $4.50
- bread stuffed with fresh spinach and Indian spices and baked in tandoor
MUGHLAI CHICKEN $16.50
- boneless chicken cooked in onion capsicum gravy finished by Mughlai spices

Made with an Italian style pizza base with a rich tomato sauce and grated mozzarella cheese
Meateor $21.00
- A selection of sliced cured and fresh meats - chorizo, cabanossy, pepperoni, Italian salami, pork belly, beef meat balls. With sliced red onion and kalamata olives, drizzled with B.B.Q sauce and roquette leaves.
Full $70.00
Wedges Small $6.50 Large $8.50
- Deep fried and served plain with sour cream and sweet chilli sauce.
1 Shank $24.50
Crumbed Fish ($POA - Refer to Black Board)
- Coated in panko crumb and cracked pepper, deep fried and served on a winter ratatouille with potato croquettes and Moroccan preserved lemons.
Sides $5.50
- Green Salad / Mushrooms / Vege / Mash Potatoes
Oriental Selection
- Mini samosa, spring rolls, pork wontons, chicken dim sim, vegetarian wontons and prawn puckers. Served on a board with crispy noodles and stick cut vegetables, with teriyaki and sweet chilli.

Iceberg wedge salad, Caesar condensed milk dressing, parmesan $7
Pigs head terrine, preserved peaches, chicken parfait, grilled chorizo, white onion kimchi, milk bread toast $19
Cameron Harrison ham + cheese tortellini, tamarind, black pudding, apple, fennel, roasted almond vinaigrette $30
Wairarapa Olivo + Lot 8 extra virgin olive oils $5
Olives, orange peel, rosemary, vanilla $8
Green leaf salad, hazelnuts, palm sugar / $7
Chocolate pudding, raspberry gelee, peanut butter ice cream $15
Potato + celeriac dauphinoise potato wellington, olive, oven roasted beets, candied walnuts, fresh goats cheese, $29