Real Meat Pies in Lower Hutt Menu

FOOD MENU FOOD MENU
  • Beef Steak $4.50
  • Beef Steak & Kidney $4.50
  • Beef Steak & Vegetable $4.50
  • 100% Beef Mince $4.50
  • Bacon & Whole Egg $4.50
  • Beef Mince & Cheese $4.80
  • Beef Steak & Cheese $4.80
  • Steak & Fresh Mushroom $4.80
  • Beef Cheese & Bacon $5.30
  • Chicken Cheese $ Bacon $5.50
  • Gourmet / Posh Pies $5.30+
  • Roast Lamb Mint Sauce $5.80
  • Savoury-sausage roll $2.20
  • kookie-Kakes $2.20
  • Custard Slice $2.50
  • All $2.70
  • Apple Turnover
  • Apricot Pie
  • Apple & Boysenberry Pie
  • Sandwiches $4.50
  • Filled Rolls $4.50
LARGE PIES LARGE PIES
  • Approx 3 ½ , Small Pies
  • All $14.60
  • Beef Steak
  • Beef Steak & Kidney
  • Beef Steak & Vegetable
  • 100% Beef Mince
  • Both $15.90
  • Steak & Mushroom
  • Beef Steak & Cheese
  • Chicken Cheese & Bacon $18.80
  • Roast Lamb & Mini Sauce $19.80
  • Special $17.90
    • Gourmet / Posh Pies
  • Lamb Shank $5.50
  • Scot $5.30
  • DA Works $5.50
  • Curry Goat $5.30
  • Beef N Burgers $5.50

Nearby Sample Menus

  • CHILLI CHICKEN DRY/GRAVY $13.90
    • Boneless chicken pieces deep fried and sauteed with onion, garlic, capsicum, soy sauce, vinegar
  • CURD RICE $7.90
  • CHICKEN 65 DRY $13.90
    • Popular Chinese dish. Boneless chicken pieces marinated in a special batter and deep fried, garnished with curry leaves
  • SEASONAL VEGETABLES $10.00
  • VEGETABLE JAIPURI $14.50
    • All mixed vegetable cooked with onions and cashew gravy, finished with papadoms
  • PRAWNS NOODLES/SCHEZUAN $15.90
    • Noodles sauteed with prawns, chillies, soy sauce, vinegar
  • CHICKEN MANCHOW / CHICKEN HOT & SOUR $8.90
  • PANEER PASANDA $14.90
    • Paneer cooked in a creamy style with cashew, almond and mint sauce
  • D-1. Pla Priao Wan
    • Deep fried fish with sweet and sour sauce
  • Vegetable $16.50
  • C-3. Pad Nam Mun Hoi
    • Choice of meat or prawn stir fried with oyster sauce and vegetables
  • B-6. Vegetable Pad Khing
    • Stir fried vegetable with ginger
  • A-2. Roti with Lemon Butter / A-3. Roti with Fried Peanut Sauce $4.50
  • B-9. Vegetable with Oyster
  • B-4. Vegetable Fried Rice
  • B-1. Vegetable Pad Thai
    • Traditional Thai noodle with special sweet and sour tamarind sauce and crushed peanuts
  • PLAIN NAAN $2.50
    • Naan is a celebrated leavened bread. It is usually huge, light, fluffy and chewy.A very common dish served with tandoori.
  • PALAK PANEER $14.00
    • Cubes of cottage cheese cooked with spinach and spices garnished with ginger and cream.
  • LAMB BIRYANI $15.00
    • Basmati rice cooked with tender lamb, fried onion, flavored in Indian spices with mint and yogurt, served with raita and special gravy
  • VEGETABLE FRIED RICE $11.00
    • Rice sautéed with cabbage, carrots, green peas, green chili sauce and soy sauce
  • PANEER TIKKA $10.00
    • Soft, juicy chunks of Cottage cheese marinated in Tandoori masala and then grilled with vegetables -- 6 pieces.
  • MINT CHUTNEY $3.00
    • Yoghurt mixed with mint, green chilies and spices
  • PLAIN DOSA $8.00
    • Traditional South Indian pancake made with rice and white lentils ground with water served with sambar, coconut, and tomato chutney.
  • BUTTER CHICKEN $15.50
    • Chicken half cooked in a tandoori way and finished in curry way with crushed cashews, white sauce, and tomato sauce
  • Pork $8.00/$18.00/$26.00
    • with salted vegetables
  • Beef with black beans sauce $16.00
  • Vegetables comb $16.00
  • Spicy and chilli beef $7.50
  • One course $48.00
  • Cumin lamb $18.00
  • Orange fresh mushrooms $18.00
  • Fried peanuts $5.00
  • Garlic Mushrooms $4
  • Garlic Portobello Mushrooms $16.50
    • with grilled halloumi cheese and aioli on ciabatta
  • New York Style Aoraki Salmon Bagel $13.50
    • cream cheese, capers, red onion and dill
  • Soft Shell Tacos $16.50
    • chipotle spiced pork with pineapple and avocado salsa, pickled red cabbage and coriander
  • Grilled Market Fish $18.50
    • crushed new season potatoes, caramelised leek and asparagus salad
  • Manuka Smoked Bacon $6
  • Smashed Avocado $5
  • Roasted Tomatoes $4
  • Pineapple fritter $ 1.80
  • Plain doughnut $ 1.40
  • Fish cake $ 2.00
  • Crab stick $ 1.50
  • Battered $ 2.80
  • Wonton $ 0.90
  • Hash brown $ 1.50
  • Coleslaw (Regular/Large) $ 2.20/$ 4.80
  • Spinach& Pumpkin Fritter $2.70
  • SPECIAL SEVEN $36.00
    • 8 fish, 3 hot dogs, 4 potato fritters, 2 crab sticks, 2 chips
  • Fish Cake $1.80
  • Mushroom Burger $3.80
  • Roast pork $9.50
  • Stuffed Mushroom 1/2 dozen $7.00
  • Kumara Chips $4.50
  • Chicken $9.00
  • Gourmet vegetarian $9.50
  • Regular Chicken $6.50
  • Avocado $2.00
  • Tartare sauce(punnet) $3.00
  • Kumara Chips $5.00
  • Sausage $2.90
  • Cheese $1.50
  • Egg $1.50
  • LA PARISIENNE $14.00
    • Ham, egg, melted cheese, béarnaise sauce, crispy shallots
  • Chilli Boat £5.75
    • Hot Chilli Cheese Baguette
  • LA RENNES $15.00
    • Egg, bacon, mushroom, fresh tomatoes, melted cheese, crispy shallots
  • Cheese Burger £5.50
  • LA SALMON $15.00
    • Your choice of hummus or sour cream base, cold smoked salmon, spinach, dill, lemon juice and a drizzle of olive oil
  • Prawn Marie-Rose £4.75
  • Chilli Burger £5.75
  • Cheese, Bacon Burger £5.75
  • CHICKEN DIMSIM $2.20
  • 600ML DRINK, 1 CUP OF CHIPS, 1 THIGH $9.50
  • YELLOW BUN-EACH $0.50
  • CHIPS MEDIUM $4.00
  • CHIPS SMALL $2.50
  • CHICKEN BREAST $4.00
  • HOT DOG $2.50
  • SAUSAGES $1.20
  • Lemon cheesecake $14.90
    • shortbread biscuit, lemon curd and ice cream
  • Café Latte $4.50
  • Moroccan style lamb shank $27.90
    • roasted root vegetables, minted gremolata, tzatziki, and lamb jus
  • Mille feuilli $14.90
    • puff pastry, raspberry pastry cream, and mandarin salad
  • Cappuccino $4.50
  • Halloumi kebabs $16.90
    • with cherry tomatoes, roasted cauliflower, quinoa, and pesto sauce
  • Pita bread $8.00
    • topped with, pesto, olives, hummus and relish
  • Grilled chicken $28.90
    • with chimichurri, tabbouleh salad, and sauce lyonnaise
  • Fish & Chips $12
  • Chicken Nuggets $12
    • Served with Fries
  • Ham Cheese Omelette $12
  • Chicken & Bacon Fettuccine $20
    • Fettuccine served with pan fried chicken, bacon with mushroom cooked creamy wine sauce
  • Jack's Dog Sticks $12
  • CJ's Big Breakfast $20
    • Sausage, Bacon, Hash brown, slow roasted tomato, mushroom and your choice of eggs
  • 100gm Sirloin Steak $13
  • Spinach & Mushroom Omelette $12
  • Crumbed garlic mushrooms with aioli
  • Lamb Shank
    • Oven roasted with fresh rosemary and thyme, on creamy mash potato with olive oil and served in a deep dish with bacon wafers, peas and gravy.
  • Fruit crumble $10.50
    • A ramekin filled with stewed fruits, with a sweet oaty crumble topping, served with a jug of fresh cream, ice cream and anglaise sauce. (Refer Black board)
  • Cobb Loaf $10.50
    • Oven toasted till crunchy, served with GBD garlic butter.
  • Cheesecake $10.50
    • Changing flavours, served With berry cornpote, soft whipped cream and ice cream. (Refer Blackboard)
  • Add cheese and bacon $4.50
  • Pork Belly $29.50
    • Garlic and herb roasted belly on a pan fried crumbed risotto cake. With a sweet onion jam and served with battered scallops and gravy
  • 1 Shank $24.50
  • THALI NUMBER 1 $14.99
    • a full Thali contains 3 Puri, potato curry Dry, Daal makhani, masala Rice, kadi or Dall Pickle, papadum, Raita and Sherry
  • MASALA THEPLA $7.99
    • made from wholemeal flour, spinach, fenugreek, garlic and other herbs, Thepla served with raita and pickle
  • THALI NUMBER 2 $9.99
    • 3 plain roti curry rice kadi papadum pickle
  • Extra Kadi $1.99
  • PAU-BHAJI $8.99
    • a fast food dish from Maharashtra, consisting of a thick vegetable spicy curry prepared in butter and served with soft bread
  • DAL MAKHANI RICE $8.99
    • it is a popular dish originating from the Punjab region of India and Pakistan, the primary ingredients are whole black lentil with red kidney beans, butter and cream served with rice
  • BHAJI PURI $7.99
    • Special type of curry served with 4 big Puri
  • Pickle $0.99
  • Butternut agnolotti, pickled shiitake, date, parmesan, curry leaves, burnt apple butter $15
  • Chocolate pudding, raspberry gelee, peanut butter ice cream $15
  • Green beans, seaweed + lemon butter $8
  • Iceberg wedge salad, Caesar condensed milk dressing, parmesan $7
  • The new “BFG” parsnip + apple crumble cheesecake $15
  • Olives, orange peel, rosemary, vanilla $8
  • Potato + celeriac dauphinoise potato wellington, olive, oven roasted beets, candied walnuts, fresh goats cheese, $29
  • Pigs head terrine, preserved peaches, chicken parfait, grilled chorizo, white onion kimchi, milk bread toast $19
Real Meat Pies

Real Meat Pies

location

Address

68 Whites Line East, Waiwhetu, Lower Hutt, Wellington

phone

Phone

045692362

email

Email

None

clock

Opened hours

8 AM to 5 PM (Mon-Fri), 09:30 AM to 2 PM (Sat), Sun Closed
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Seating Not Available

Location
68 Whites Line East, Waiwhetu, Lower Hutt, Wellington
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