Real Meat Pies in Lower Hutt Menu

FOOD MENU FOOD MENU
  • Beef Steak $4.50
  • Beef Steak & Kidney $4.50
  • Beef Steak & Vegetable $4.50
  • 100% Beef Mince $4.50
  • Bacon & Whole Egg $4.50
  • Beef Mince & Cheese $4.80
  • Beef Steak & Cheese $4.80
  • Steak & Fresh Mushroom $4.80
  • Beef Cheese & Bacon $5.30
  • Chicken Cheese $ Bacon $5.50
  • Gourmet / Posh Pies $5.30+
  • Roast Lamb Mint Sauce $5.80
  • Savoury-sausage roll $2.20
  • kookie-Kakes $2.20
  • Custard Slice $2.50
  • All $2.70
  • Apple Turnover
  • Apricot Pie
  • Apple & Boysenberry Pie
  • Sandwiches $4.50
  • Filled Rolls $4.50
LARGE PIES LARGE PIES
  • Approx 3 ½ , Small Pies
  • All $14.60
  • Beef Steak
  • Beef Steak & Kidney
  • Beef Steak & Vegetable
  • 100% Beef Mince
  • Both $15.90
  • Steak & Mushroom
  • Beef Steak & Cheese
  • Chicken Cheese & Bacon $18.80
  • Roast Lamb & Mini Sauce $19.80
  • Special $17.90
    • Gourmet / Posh Pies
  • Lamb Shank $5.50
  • Scot $5.30
  • DA Works $5.50
  • Curry Goat $5.30
  • Beef N Burgers $5.50

Nearby Sample Menus

  • 29. Fried Rice $18.00
    • Stir fried rice with chicken and/or beef and vegetables
  • 4. Tung Tong (6) $9.00
    • Deep fried pastry filled with minced pork, kumara and onion
  • Beef and Meatballs / Chicken / Pork $13.00
  • 36. Larb - Beef / Chicken / Pork $25.00
    • Grilled beef or pork slices or wok fried chicken pieces infused with red onions, mint, chillies, lemon juice and ground roasted rice. Served with sticky or steamed rice.
  • 31. Lardnar (Laos)
    • Stir fried wide rice noodles topped with vegetables and your choice of meal
  • Seafood $20.00
  • 2. Curry Puff (6) $9.00
    • Deep fried puff pastry filled with minced pork, potato and onion
  • 16. Preel Wan Moo $18.00
    • Sweet and sour pork stir fried with vegetables
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Stir fried shredded potato with capsicum $11.80
  • Chicken Fried Rice Noodle $14.80
  • Stir fried Dried mushroom with Chinese vegetable $14.80
  • Tempura Scallops(4pcs) $8.00
  • Chicken fried rice $14.80
  • Beijing Roast duck-two courses 1+2 $59.80
  • Beef egg Foo Yung $15.80
  • Stir fried flowering cabbage in garlic sauce $15.80
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Lasagna square $3.20
  • CHICKEN SATAY $8.20
    • premium chicken breast with spicy peanut sauce topped with salad & garlic aioli
  • CLASSIC $5.80
    • 1/4lb ground beef, lettuce, tomato, beetroot & caramelized onion, tomato sauce & garlic aioli
  • Prawn cutlet $1.10
  • BIG BOY BEEF $11.20
    • 1/4lb beef, with cheese, bacon egg & potato rosti topped with salad beetroot, caramelized with tomato sauce & bearnaise sauce
  • Crumbed $3.00
  • Vege roll $2.50
  • SPECIAL FOUR $8.90
    • 2 fish, 2 chicken nuggets, 2 squid rings, 1 scoop
  • Vegetable $10.00
  • Shrimp / combination $13.00
  • Garlic butter $1.00 each
  • Lasagne square $2.50
  • Prawn $16.00
  • -1/2 chicken $5.00
  • Hot spicy chicken or beef & cashew nuts $17.00
  • Deep fried chocolate bars $2.50 each
  • Barbecued Pork with Rice Noodles 16.80
  • Combination Bean Curd $19.80
  • Orange chicken $19.80
  • Barbecued Pork Chow Mein $16.80
  • Peking Sweet and Sour Squid $19.80
  • King Prawns in Black Bean Sauce $25.00
  • Sichuan chicken $19.80
  • vermicelli and Dried shrimps Pot $19.80
  • Mushrooms $3.5
  • Open sirloin steak sandwhich $19.5
    • roasted flat mushrooms, rocket, salsa verde
  • Roasted tomatoes $4.0
  • Florentine(spinach) $17
  • Extra egg(free range) $2.0
  • Brioche french toast $17.5
    • with berry compote and yoghurt or bacon and banana.
  • Ham off the bone $4.5
  • Gherkin $2
  • BBQ Pork/Chicken on Rice Vermicelli "Bun Thit Nurong" $12.00
    • BBQ on Rice Vermicelli with salad, bean sprouts. Serve with sauce and crushed peanuts.
  • Gourmet Burger $14.00
    • Prime Beef with Lettuce, tomato, caramelised onion, cheese, aioli on fresh bun with chips.
  • Spring Rolls-Cha Gio $8.00
    • Vietnamese Spring Rolls with salad. Serve with sauce on side.
  • 1. Muffin, Bacon, Poached Eggs and Hollandaise Sauce $14.00
  • Fruit Pancakes $13.50
    • Berries, fruit & maple syrup on side, served with whipped cream and cinnamon.
  • Bacon & Eggs on Toast $7.50
    • Eggs, bacons and 2 slices of toast
  • 2. Muffin, Wilted Spinach, Poached Eggs and Hollandaise sauce $14.00
  • Honey Chicken - Ga Nurong Mat Ong $13.00
    • Chicken BBQ coated in honey and herbs, served with rice or chips
  • Mayonnaise
  • Mixed $10.00
  • Mixed Veg $10.00
  • Cheese $2.00
  • Mixed $14.00
  • Falafel $2.00
  • Tabouleh $2.00
  • Yoghurt
  • Remember the Menu changes daily, this is only a sample of what may be available when you visit
  • Moules Mariniere £10.25
    • with freshly baked bread
  • Creel-caught Gairloch Prawns £14.25
    • served with a side salad, mayo dip and a freshly baked roll
  • LA SALMON $15.00
    • Your choice of hummus or sour cream base, cold smoked salmon, spinach, dill, lemon juice and a drizzle of olive oil
  • Chilli Boat £5.75
    • Hot Chilli Cheese Baguette
  • LA PARISIENNE $14.00
    • Ham, egg, melted cheese, béarnaise sauce, crispy shallots
  • LA GALETTE DE LA SEMAINE
    • Please ask our friendly staff for the description
  • Local Scallops £13.95
    • wrapped in a smoky bacon jacket with rocket and a coriander salad
  • Pasta $15.00
    • Chicken, bacon, onion, mushroom & baby spinach tossed with fettuccine, cooked in a creamy garlic sauce.
  • Soup of the day $9.00
    • Chef's choice of fresh homemade soup served with garlic bread.
  • Tiger Platter - to share $27.00
    • The combination of chicken tenders, fish goujons, mini hotdogs, samosas, spring rolls, wedges and fries. Served with a selection of dipping sauces.
  • Beef Burger $14.00
    • Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries. >>
  • Fish Burger $14.00
    • Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce in a garlic toasted bun. Served with fries >>
  • Eggs on toast $9.50
    • your choice of fried, scrambled or poached free range eggs on wholegrain toast add bacon
  • Chicken $14.00
    • Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries.
  • Fish Fillet $14.00
    • Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce In a garlic toasted bun. Served with fries
  • Light breakfast $12.50
    • grilled ham, poached eggs. Mozzarella cheese, sliced avocado on sourdough bread
  • Avocado $2.00
  • Fruit $2.00
  • EGGS STYLE -POACHED -FRIED -SCRAMBLED
  • Sausage $2.00
  • Bacon/ham $3.10
  • Toasted muesli $7.50
    • fresh fruit, natural yoghurt w/ milk
  • Eggs on toast w/ grilled tomatoes $6.50
  • Seafood curry with veges
  • Chicken Cashew nuts or Pineapple
  • Combination cashew nuts or pineapple
  • STEAK $4.00
  • FISH BITES $1.00
  • Chicken & musroom $5.00
  • CHIPS $2.50
  • Combination with black bean sauce
  • HASH BROWNS MEAL $13.00
    • bacon, 2x eggs, 2x hashbrowns, sausage, salad & 600ml drink
  • LARGE CHIPS $5.00
  • PIECE OF CHICKEN & CHIPS $13.50
  • PIECE OF CHICKEN & CHIPS $33.00
  • BAKED BEAN COMBO $12.00
    • baked beans on toast with one egg & 600ml drink
  • BACON CHEESE & PINEAPPLE $5.00
  • CHICKEN LEGS $2.00
  • BIG PIECE OF CHICKEN & CHIPS $12.50
Real Meat Pies

Real Meat Pies

location

Address

68 Whites Line East, Waiwhetu, Lower Hutt, Wellington

phone

Phone

045692362

email

Email

None

clock

Opened hours

8 AM to 5 PM (Mon-Fri), 09:30 AM to 2 PM (Sat), Sun Closed
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Seating Not Available

Location
68 Whites Line East, Waiwhetu, Lower Hutt, Wellington
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