Red Box Burger & Grill in Christchurch Menu

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Beefburger $10
Cheeseburger $11
Bacon Burger $12
Bacon Cheeseburger $13
Chicken Burger $11

Breakfast Roll $7.5
Eggs Benny Roll $8
The Rebuild Roll $8
Eggs Only Roll $6

●Beef
Downunder $13.5
Tie Big Fritz $15
Steak Sandwich $16
●Chicken
Tropicana $14
Chicken Caesar $13
●Vegetarian
Red Box Vege Heaven $13
Falafel $14
●Lamb
Moroccan $13
●Fish
Neptune'S Bounty $12.5

Fries $5

Nearby Sample Menus

HARLEM FLANK $7.90/ $11.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
BROOKLYN SHORT RIB $8.90/ $12.50
- Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.(Slider/ Hero )
THE WILBUR $11.00
- Spiced pulled pork, coleslaw, apple sauce
LONG ISLAND LAMB $8.90/ $13.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
THE C.A.B $11.00
- Chicken, avocado, bacon, tomato, mesculun and aioli
SALMON ON BROADWAY $8.90/ $13.90
- Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.(Slider/ Hero )
BRONX BEEF $7.90/ $11.90
- Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.(Slider/ Hero )
KEY LIME PIE $5.20

Large hot dogs $3.80
- WITH SAUCE
Tarakihi fillet $5.20
Mussels $11.00
- DOZEN COOKED
Hot dogs $2.50
2 meat patties
Bacon & corn patties $2.50
Donuts $2.30
3 potato fritters

Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF

Little Mexican $12
- Corn chips, beef bean, cheese, guacamole and sour cream.
Meat Lover’s Pizza $18
- Pizza sauce topped with ham, salami, chorizo, beef mince pieces, mozzarella and a BBQ sauce swirl.
Malthouse Platter (Small/Large) $34/$66
- An exciting platter filled with bits and pieces served with a selection of breads and crackers; BBQ pork ribs, Cajun chicken wings, grilled pork pieces, ham, cheese, pickles, olives, sun dried tomatoes, hummus and paté.
Piece of Blue Cod $12.50
400grm T-Bone $38
- Cooked to your liking served with golden fries, salad greens and your choice of sauce.
Beef Cheeks $29.50
- Tender beef cheeks slowly braised with winter vegetables in Speight’s Old Dark and served on creamy mash.
Kakanui Calamari $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
Marlborough Mussels $34
- Steamed whole shell mussels in a sweet chilli and coconut cream sauce with a big wedge of toasted garlic bread.

Egyptian Sausage $8.00 / $11.00 / $14.00
- Small / Large / Triple
Kebab Skewer $5.00
Baklava $3.00
Lunch Box (Available from 12-3.30pm except Monday & Tuesday) $9.50
- Your choice of meat or falafel served with salad, our signature sauce with rice in a container.
Deluxe Meal $17.50
- Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Mix $9.00 / $12.00 / $14.50
- Small / Large / Triple
French Fries $4.00
Chicken $8.00 / $11.00 / $14.00
- Small / Large / Triple

Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta

CHICKEN SCHNITZEL BURGER $18.50
- house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
ICE CREAM SUNDAE $7.00
- your choice of chocolate, caramel or strawberry toppings
SOUP OF THE DAY $12.50
- with toasted bread roll
STICKY DATE PUDDING $12.00
- freshly steamed sticky date pudding served with vanilla bean ice cream
FISH & CHIPS P.O.D
- beer battered fish and thick-cut fries see specials board
FARMHOUSE BREAKFAST $21.00
- beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
CHICKEN TENDERS $15.50
- crumbed chicken tenders served with a spicy apricot sauce and light side salad
CHEEKY CHEESE $12.00
- hamburger with cheese, tomato sauce and served with thick cut fries

Seafood $19.00
Prawns Cracker $4.50
Sweet and Sour
- Stir seasonal vegetables and Sweet and Sour sauce.
Pad Prik Gang Paste
- Stir fried meat with long bean, red capsicum, red curry paste and leech lime leaf.
Seafood $5.00
Raad Na Noodle
- Stir fried thick noodle with meat and vegetables top with Thai style gravy noodle sauce.
Red Curry
- Meat cooked in coconut milk, red curry paste and seasonal red vegetables.
6x Fried Fish Cakes $8.00

Chicken, beef or Pork $16
Chicken, beef or pork $16.00
22. Pahd C-Ew our style
- Stir fried rice noodle with chef’s selected vegetables & egg
Chicken, beef or Pork $16
32. Larb
- A thai traditional dishes, cooked with chef’s selected vegetables, herbs & roasted round rice
Combination Meat $16.50
29. MusMun Curry
- our style- Guaranteed different, a potato curry, cooked with diced onion and peanuts
Black Tiger Prawns (5 pieces) $12

EGG $2.50
VEGE + MUSHROOM $5.00
- Cheese, Pineapple, Tomato, Lettuce, Onion Sauce
MUSHROOM $2.50
PINEAPPLE $2.50
CHEESE $2.50
FAMILY PACK 1 $18.00
- 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
DOUBLE MEAT $4.70
FISH $4.50

Pastries $14.00
- or warm croissant; champagne ham and smoked mozzarella
Italian n/a
- Selected salamis, ham, olives, peppers, onion, mushroom, tomato and fresh herbs
French Toast $16.50
- sweet cinnamon breads with crispy bacon, boysenberry compote and maple syrup
Thai Chicken n/a
- Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
Salt ‘n’ Pepper Squid $14.00
- with peri peri mayo
Big Azzz Breakfast $19.00
- 2 free range eggs, any style on toast with tomato, sausage, bacon, sautéed mushrooms and hash
Chef’s Special POA
- check out our blackboard for today’s creation
Black Doris Duck n/a
- Plum marinated duck slices, toasted fennel, crumbled feta and sprouts

Edamame V GF DF $6.00
- Steamed green soya beans
Tofu Salad GF/A DF V $13.00
- Fresh soft tofu, sesame vinaigrette
Okonomiyaki - Vege V $18.00
- Pumpkin, Gold kumara
Steam Rice V GF DF $3.00
Chicken Wings - Crispy GF/A DF $21.00
- With choice of pickle or salad on side
Okonomiyaki - Seafood $23.00
- Squid, Fish, Prawn
Karaage - Crispy GF/A DF/A $21.00
- Pickle, Sweet chilli and Creme dip
Beef Tataki GF/A DF $17.00
- Quick seared, thin sliced 'Silver Fern' beef fillet Mignon

Serious Fries $6.00
The Breakfast Bap $13.50
Grilled Aged Cheddar $13.50
Porchetta Salsa Verde $13.50
The Special (B.L.T Pictured) $13.50
Meatball & Parmesan $13.50
Serious Slaw $8.00
Poached Chicken & Slaw $13.50
- Contains peanuts

16.Fish maw soup $5.00
37.Sweet chilli prawn ball $22.00
35.Prawn ball with seasonal vegetables $20.00
8.OX tripe with chilli pepper dressing $8.00
17.Mixed seafood and tofu soup $5.00
26.Crab with spring onion and ginger POA
21.Sliced abalone on lettuce POA
14.Hot and sour soup $5.00

Sticky Date Pudding $10.00
- Warm moist sticky date pudding served with warm caramel sauce and vanilla ice cream
Salt and Pepper Calamari $13.50
Beef Hot Pot $12.00
- Tasty beef hot pot served with potato mash with bread.
Fish and Chips $12.00
- Beer battered fish served with chips, a petite salad and tartare.
Beef Skewers w Salad $13.50
Eggs Benedict $17.50
- Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
Espresso Coffee and Tea POA
Becks Big Breakfast $19.50
- Fried eggs, bacon, sausage, grilled tomatoes, mushrooms and hash brown. Served with toasted bread.

Red Box Burger & Grill

Canterbury > Christchurch > Red Box Burger & Grill

Address

Cashel Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

0223628029

Email

info@redboxburger.co.nz

Opened hours

Monday: 7:00 AM – 2:00 PM, 5:30 – 9:00 PM, Tuesday: 7:00 AM – 2:00 PM, 5:30 – 9:00 PM, Wednesday: 7:00 AM – 2:00 PM, 5:30 – 9:00 PM, Thursday: 7:00 AM – 2:00 PM, 5:30 – 9:00 PM, Friday: 7:00 AM – 2:00 PM, 5:30 PM – 12:00 AM, Saturday: 5:30 PM – 12:00 AM, Sunday: 5:30 – 9:00 PM