Red Chilies in Canterbury Menu

ENTREE ENTREE
  • Chicken tikka $10.00
    • Chicken marinated in ground spices and yoghurt the skewered and cooked over flaming tandoor (clay oven), 5 pieces per portion
  • Tandoori prawn
    • King prawn marinated with fresh herbs, spices and then skewered and the cooked delicately in the tandoor /clay oven), eight pieces per portion
  • Prawn pakora $14.90
    • Prawns dipped in a spiced batter then deep fried, Eight pieces per portion
  • Amritsari fish tikka $15.00
    • Fish put overnight in amritsari marinate then cooked in tandoor (clay oven), five pieces per portion
  • Vege pakora $6.50
    • Mixed vegetable dipped in a spiced chickpea batter the deep fried, three pieces per portion
  • Tandoori mushroom $14.00
    • Mushrooms marinated in yoghurt, garlic and chef's secret spices then put on skewers and the finished in tandoor(clay oven), eight pieces per portion
  • Onion bhaji $6.50
    • Sliced onion dipped in spiced gram batter, deep fried and the served with tamarind sauce, three pieces per portion
  • Vegetarian platter for two $20,00
    • Two pieces for each which includes onion bhaji, samosa, vege pakora, cheese pakora served with tamarind sauce
  • Vege samosa $6.50
    • Mixture of spiced potatoes, peas and fresh herbs stuffed in pastry shaped as tetrahedral (pyramid) the deep fried and served with tamarind dip, two pieces per portion
MAINS MAINS
  • All mains are served with basmati rice, we make your food spicy according to your taste mild, med, hot or extremely hot
  • Butter chicken $15.90
    • The most popular indian dish in the world, boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch fenugreek for a delicate palate
  • Chicken tikka masala $15.90
    • Chicken tikka cooked in mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream
  • Chicken korma $15.90
    • Cubes of chicken in tandoor, the simmered in a creamy sauce made of almond paste, cream and spices
  • Chicken vindaloo $15.90
    • A hot dish cooked with vinegar, capsicum and spices
  • Chicken saag $15.90
    • A delightful preparation of chicken cooked with fresh tomato, spinach gravy, herbs and spices
  • Chicken madras $15.90
    • A delightful preparation of chicken cooked with fresh tomato, spinach gravy, herbs and spices
  • Mango chicken $15.90
    • Chicken cooked with curry leaves, coconut milk, tomatoes and fresh coriander
  • Bombay chicken $15.90
    • Diced chicken fillet cooked with freshly ground spices and herbs, an all time favourite
  • Murg kadai $15.90
    • Chicken cooked in thick gravy with crushed tomato, cream and fresh coriander
  • Chicken posht $15.90
    • Tender cubes of chicken sauteed in onions, garlic, ginger, capsicum, fresh coriander and spices
  • Chicken bhuna $15.90
    • Boneless chicken cooked with onion, ginger, garlic, capsicum, fresh coriander and spices
  • Chicken dopyaza $15.90
    • Tender pieces of chicken roasted in a spicy onion tomato masala topped with ginger, garlic, fresh coriander and spices
  • Chicken jalfrezi $15.90
    • Boneless cubes of chicken cooked with green capsicum, coconut milk, tomato, spring onion and spices
  • Saag meat $15.90
    • A delightful preparation of lamb cooked with fresh tomato, spanish gravy, herbs and spices
  • Meat bhuna masala $16.90
    • Lamb roasted with dry indian spices, onion, ginger and garlic
  • Lamb korma $16.90
    • a mild lamb preparation with vegetable gravy the simmered in a creamy sauce
  • Lamb madras $16.90
    • Diced lamb cooked with onion, green chillies and oriental spices
  • Lamb posht $16.90
    • Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, the cooked with roasted poppy seed and spices
  • Lamb do pyaza $16.90
    • Tender pieces of lamb roasted in spicy onion tomato masala topped with ginger, garlic, fresh coriander and spices
  • Lamb bombay $16.90
    • Diced lamb fillet cooked with freshly ground spices and herbs, an all time favourite
  • Lamb vindaloo $16.90
    • Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs, an all time favourite hot dish
  • Lamb rogan josh $16.90
    • Lamb crunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander
  • Lamb kadai $16.90
    • Lamb crunks cooked in thick gravy with crushed tomato, onion, cream and fresh coriander
  • Lamb tikka masala $16.90
    • Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream
  • Lamb jalfrezi $16.90
    • Boneless cubes of lamb cooked with green capsicum, coconut milk, tomatoes, spring onion and spices
  • Prawn saagwala $20.00
    • Prawns cooked in ghee with spinach, tomatoes, onions, garlic and spices
  • Prawn kadai $20.00
    • Prawn cooked in thick gravy with crushed tomatoes, onion, fresh coriander and spices
  • Prawn jalfrezi $20.00
    • Prawn prepared with ginger, garlic, green capsicum coconut milk, tomato, fresh green chillies and fresh coriander
  • Goa prawns $20.00
    • A speciality from bombay, cooked with coconut, capsicum, tomato cream and assortment of spices
  • Prawn do pyaza $20.00
    • Prawns cooked with chunks of onion, tomatoes topped with ginger, garlic, fresh coriander and spices
  • Butter prawns $20.00
    • Specially from south indian, prawn cutlets marinated and cooked in the tandoor, finished with butter sauce and a touch of fenugreek
  • Goa fish malabari $20.00
    • A classic goan specialty, gurnard fish cooked with ginger, garlic, vinegar, green capsicum, a selection of species and with a splash of cream
  • Fish curry $20.00
    • Boneless fillets of fish cooked in tandoor finished with exotic indian spices, herb and garnished with coriander
  • Fish madras $20.00
    • Fish fillet cooked with onions, green chillies and oriental spices
VEGETARIAN VEGETARIAN
  • Palak paneer $13.90
    • Cottage cheese cooked in spinach gravy
  • Paneer makhani $13.90
    • Paneer (homemade cheese) tikka cooked in a mild sauce with masala spices and cream
  • Kadai paneer $13.90
    • Homemade cottage cheese cooked in thick gravy with capsicum, crushed tomatoes, cream and fresh coriander
  • Palak kofta $13.90
    • Grated cottage cheese, potato, dumpling stuffed with cashew nut and raisins, simmered in spinach based sauce
  • Malai kofta $13.90
    • Grated cottage cheese, potato, dumpling stuffed with cashew nut and raisins, simmered in a almond based curry sauce
  • Mushroom masala $13.90
    • Mushroom and green peas cooked in garlic with vegetable gravy
  • Mushroom do pyaza $13.90
    • Mushroom cooked with chunks of onion, tomatoes topped with ginger, garlic, fresh coriander and spices
  • Vegetable korma $13.90
    • Vegetable and cottage cheese simmered in mild gravy
  • Butter vegetables $13.90
    • Specialty from south indian, vegetables finished with butter sauce and a touch of fenugreek
  • Aloo gobi $13.90
    • Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices
  • Daal makhani $13.90
    • Black lentils and kidney beans cooked over low heat spiced up with special herbs and spices
BREADS BREADS
  • Naan $3.00
    • Leavened bread made of refined flour baked in tandoor
  • Cheese naan $4.50
    • Fresh plain naan stuffed with cheese
  • Cheese garlic naan $4.50
    • Fresh plain naan stuffed with garlic & cheese
  • Butter naan $4.00
    • Fresh plain naan stuffed with butter
  • Garlic naan $4.00
    • Fresh plain naan stuffed with garlic
  • Kashmiri naan $5.50
    • Naan bread stuffed with dried fruits
  • Chocolate naan $6.00
    • Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor
  • Tandoori roti $3.00
    • Whole meal bread baked in tandoor
  • Tandoori paratha $4.00
    • Whole meal flour bread with lashing of clarified butter and ground fenugreek leaves
  • Aloo parantha $4.00
    • Flour Bread stuffed with potatoes with a mixture of indian spices and onions
RICE RICE
  • Saada chawal $4.50
    • Steamed basmati rice
  • Kashmiri pulao $5.50
    • Basmati rice with almonds, cashew, sultanas and spices
  • Mughal kesari biryani $19.00
    • Tandoori chicken with aromatic herbs and spices cooked together
  • Lamb biryani $20.00
    • Baby lamb, grained rice, aromatic herbs and spices cooked together
  • Vegetable dum biryani $16.00
    • Basmati rice cooked with fresh seasonal vegetables
ACCOMPANIMENTS ACCOMPANIMENTS
  • Poppadom (four pieces) $2.00
    • Classic indian lavosh made out of lentils
  • Raita $4.00
    • Yoghurt mixed with cucumber, tomatoes and mild soothing spices
  • Mint chutney $4.00
    • Yoghurt mixed with mint, green chillies and spices

Nearby Sample Menus

  • Pad Thai Noodle and Vegetables $10.00
  • Fresh Spring Rolls (Pack of 3)
  • Lard Nar Seafood $17.00
  • Sweet and Sour Pork $13.50
  • Massaman Curry (Lamb $15.00) $14.50
  • Beef Oyster Sauce $13.50
  • Tom Zap $13.50
  • Spicy Fried Rice Chicken, Beef or Pork $12.00
  • Massaman Curry
    • A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
  • Pad Thai
    • White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Chicken Wings (4) $6.50
    • Cured to perfection in our Asian spicy marmalade and served with sweet chilli sauce.
  • Main, Seafood $20.50
  • Entree, Chicken or Vegetables & Tofu $12.00
  • Main, Vegetable & Tofu $19.00
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Curry of the day $22.00
    • From tandoori chicken to creamy tikka masala, our curry of the day is always served with homemade garlic naan & rice ( can be spiced up on request )
  • Large fries $6.00
  • Catch of the day $POA
    • Ask your wait staff or check the specials board for the catch of the day
  • Butcher's block $POA
    • Direct from the butchers to your plate, check our specials board for todays carnivorous creation
  • Angus sirloin steak $27.50
    • Grilled 200g sirloin steak cooked to perfection and served with any two sides and your choice of sauce
  • -Add beef patty $3.00
  • The DIY $17.50
    • Create your own pizza choosing three toppings from the options below
  • Fisherman's burger $21.50
    • Crispy fried fish, in a toasted bun with burger greens, sliced tomato & tartare sauce, and served with fries
  • -Prawns, Scallop, or Squid $21.00
  • Panang Curry $12.00
  • Stir-fry Mixed Vegetable $12.00
  • Pad Thai
    • Our spicy stir fried noodle dish, with fresh vegetable, egg, sweet and sour sauce, and crushed roasted peanuts. And a choices between egg noodles or rice noodles.
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
  • -Prawns, Monkfish, Scallop, or Squid $20.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Stir-fry Ginger $12.00
  • Roast Pumpkin and Spinach Pasta $15.00
    • Roasted pumpkin and spinach pasta in a cream sauce
  • Spicy Pulled Pork Tostada $16.00
    • Crispy tostada topped with Mexican spiced slow cooked pulled pork and apple slaw
  • Toasted Bagel (Available all day) $12.00
    • Parmesan bagel topped with your choice of cream cheese, smoked salmon, and capers OR bacon, egg, Swiss cheese with tomato relish
  • Eggs Benedict $19.00
    • Poached eggs on toasted Sour Dough, with your choice of streaky bacon OR spinach with hollandaise sauce
  • Kids Ice Cream Sundae $6.00
    • Choose from chocolate, raspberry or butterscotch
  • Breads and Dips $15.00
    • Today’s fresh bread selection served with our trio of homemade dips
  • For 2 people $35.00
  • Mushrooms $5.00
  • -with wilted baby spinach $16.50
  • Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
  • Salmon, fresh herbs and sour cream omelette $18.50
  • Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
  • Toasted sandwiches
  • Eggs benedict on an English muffin $17.50
  • Pasta of the day See board
  • House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
  • Chargrill Chicken portion $3.50
  • Chicken $8.50
  • Scallops $2.20
  • Hotdog $3.20
  • Vegetarian $7.50
    • Vegetable or Corn Patty
  • Apple turn over $2.80
  • Giant $11.00
  • Hotdog $3.20
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Guay tiew rad na $12.90
    • Served with meat and vegetables and gravy on fried noodles
  • Garlic with meat and vegetables with rice $12.90
  • Tofu / extra vegetables $2.90
  • Gang keo wan $14.90
    • Green curry with meat and vegetables and thai herbs, served with rice
  • Rice $2.00
  • Tom yum goong (prawns) $12.90
  • Tom yun po-tak (seafood) $12.90
  • Shrimp Malabari $15.99
    • Shrimp cooked with onions, capsicum in cashew and coconut cream
  • Vegetable Korma/Curry $12.99
    • Seasonal vegetable cooked in creamy sauce, herbs and spices
  • Cheese & Garlic Naan $4.50
  • Chicken/Lamb Muglai $15.50
    • Chicken or lamb prepared with eggs, cumin seed, tomato and onion sauce, coriander and spices
  • Chicken/Lamb Tikka Masala $15.50
    • Chicken/lamb pieces cooked with tomato, onion, capsicum and youghurt and spices
  • Lamb Korma/Nawami $15.50
    • Cooked in creamy sauce onion, capsicum, fry cashew nut and spices
  • Aloo Saag $12.99
    • Potato cooked in cumin and mustard seeds, tomato sauce and spinach
  • Lamb Madras $15.50
    • Diced lamb in a spicy masala sauce with coconut and seasoned with mustard seeds and curry leaves
  • BEEF IN BLACK BEAN SAUCE $10.80/$12.80
  • HOT DOG SMALL $2.00
  • SOUTHERN FRIED CHICKEN $2.60
  • CORN NUGGETS 6 for $2.60
  • CORN ON COB 2 for $2.10
  • CHEESE BALLS 5 for $4.00
  • SPICY WEDGES $4.30
  • HASH BROWNS 4 for $2.80
  • Lamb Palak (Med) $13.90
  • Kashmiri Naan $5.00
  • Vegetable Jaffrani Biryani (Med) $13.90
  • Butter Chicken (Med) $13.90
  • Lamb Seekh Kebab (5pcs) $8.50
  • Mango Chicken (Mild) $13.90
  • Chicken Naan $5.00
  • Bengoli Fish (Med) $13.90
  • Add Chips $4.00
  • BOWL OF CHIPS $6.50
    • Served with house made aioli
  • Extra Meat Toppings $4.00
  • NACHOS $16.50
    • Corn chips topped with house made beef mince, cheese, salsa, sour cream and guacamole
  • GOURMET VEGE BURGER $17.50
    • Portobello mushrooms, green salad with yogurt, caramelised onion, tomato, plum chutney, house made honey mustard. Served with chips.
  • SOUP OF THE DAY $12.00
    • Served with toast
  • PULLED PORK $11.50
    • Slow cooked pulled port, coleslaw, mung beans, red onion, barbecue sauce and plum chutney
  • STICK PORK BELLY $19.50
    • Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
  • Steak pie with side Salad $7.50
  • Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
  • Egg Sandwiches $3.50
  • Bacon Brie Flute $6.50
  • Home made German Brezel with Salmon and Cream Cheese $5.00
  • Sausage Rolls $2.80
  • Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
  • Soup (changes Daily) with fresh bread and butter $6.50
  • Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
  • Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
  • Please see counter staff to make your selection
  • Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Brioche burger $18.00
    • with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
  • Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
  • Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
  • Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
  • Garlic Pepper (Pad Kratiem Prik Thai) $18.50
    • Stir fry with garlic pepper sauce on a bed of vegetables
  • Phanang Curry $18.50
    • A bed of vegetables covered in a thick brown phanang curry
  • Spicy Sweet Basil (Pad Kra Prow) $17.50
    • Flavours of basil & spicy garlic chilli sauce
  • Roast Duck (Gang Ped Yang) $19.50
    • In a red curry with vegetables, potato, pineapple & grape
  • Mint Lamb $19.50
    • Very nice thick curry with coconut cream, mint and vegetables
  • Pork Spare Ribs Deep $12.50
    • fried sweet garlic
  • Thai hot and sour soup, lemongrass kaffir leaves
  • Fish Cakes $9.50
    • 7 pieces
Red Chilies

Red Chilies

location

Address

4B/2 McMillan Street, Darfield, New Zealand

phone

Phone

033187477

email

Email

None

clock

Opened hours

Tuesday: 11:00-14:00, Wednesday: 11:00-14:00, Thursday: 11:00-14:00, Friday: 11:00-14:00, Saturday: 11:00-14:00, Sunday: 11:00-14:00
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
4B/2 McMillan Street, Darfield, New Zealand
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