Chicken marinated in ground spices and yoghurt the skewered and cooked over flaming tandoor (clay oven), 5 pieces per portion
Tandoori prawn
King prawn marinated with fresh herbs, spices and then skewered and the cooked delicately in the tandoor /clay oven), eight pieces per portion
Prawn pakora $14.90
Prawns dipped in a spiced batter then deep fried, Eight pieces per portion
Amritsari fish tikka $15.00
Fish put overnight in amritsari marinate then cooked in tandoor (clay oven), five pieces per portion
Vege pakora $6.50
Mixed vegetable dipped in a spiced chickpea batter the deep fried, three pieces per portion
Tandoori mushroom $14.00
Mushrooms marinated in yoghurt, garlic and chef's secret spices then put on skewers and the finished in tandoor(clay oven), eight pieces per portion
Onion bhaji $6.50
Sliced onion dipped in spiced gram batter, deep fried and the served with tamarind sauce, three pieces per portion
Vegetarian platter for two $20,00
Two pieces for each which includes onion bhaji, samosa, vege pakora, cheese pakora served with tamarind sauce
Vege samosa $6.50
Mixture of spiced potatoes, peas and fresh herbs stuffed in pastry shaped as tetrahedral (pyramid) the deep fried and served with tamarind dip, two pieces per portion
MAINS
All mains are served with basmati rice, we make your food spicy according to your taste mild, med, hot or extremely hot
Butter chicken $15.90
The most popular indian dish in the world, boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch fenugreek for a delicate palate
Chicken tikka masala $15.90
Chicken tikka cooked in mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream
Chicken korma $15.90
Cubes of chicken in tandoor, the simmered in a creamy sauce made of almond paste, cream and spices
Chicken vindaloo $15.90
A hot dish cooked with vinegar, capsicum and spices
Chicken saag $15.90
A delightful preparation of chicken cooked with fresh tomato, spinach gravy, herbs and spices
Chicken madras $15.90
A delightful preparation of chicken cooked with fresh tomato, spinach gravy, herbs and spices
Mango chicken $15.90
Chicken cooked with curry leaves, coconut milk, tomatoes and fresh coriander
Bombay chicken $15.90
Diced chicken fillet cooked with freshly ground spices and herbs, an all time favourite
Murg kadai $15.90
Chicken cooked in thick gravy with crushed tomato, cream and fresh coriander
Chicken posht $15.90
Tender cubes of chicken sauteed in onions, garlic, ginger, capsicum, fresh coriander and spices
Chicken bhuna $15.90
Boneless chicken cooked with onion, ginger, garlic, capsicum, fresh coriander and spices
Chicken dopyaza $15.90
Tender pieces of chicken roasted in a spicy onion tomato masala topped with ginger, garlic, fresh coriander and spices
Chicken jalfrezi $15.90
Boneless cubes of chicken cooked with green capsicum, coconut milk, tomato, spring onion and spices
Saag meat $15.90
A delightful preparation of lamb cooked with fresh tomato, spanish gravy, herbs and spices
Meat bhuna masala $16.90
Lamb roasted with dry indian spices, onion, ginger and garlic
Lamb korma $16.90
a mild lamb preparation with vegetable gravy the simmered in a creamy sauce
Lamb madras $16.90
Diced lamb cooked with onion, green chillies and oriental spices
Lamb posht $16.90
Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, the cooked with roasted poppy seed and spices
Lamb do pyaza $16.90
Tender pieces of lamb roasted in spicy onion tomato masala topped with ginger, garlic, fresh coriander and spices
Lamb bombay $16.90
Diced lamb fillet cooked with freshly ground spices and herbs, an all time favourite
Lamb vindaloo $16.90
Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs, an all time favourite hot dish
Lamb rogan josh $16.90
Lamb crunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander
Lamb kadai $16.90
Lamb crunks cooked in thick gravy with crushed tomato, onion, cream and fresh coriander
Lamb tikka masala $16.90
Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream
Lamb jalfrezi $16.90
Boneless cubes of lamb cooked with green capsicum, coconut milk, tomatoes, spring onion and spices
Prawn saagwala $20.00
Prawns cooked in ghee with spinach, tomatoes, onions, garlic and spices
Prawn kadai $20.00
Prawn cooked in thick gravy with crushed tomatoes, onion, fresh coriander and spices
Prawn jalfrezi $20.00
Prawn prepared with ginger, garlic, green capsicum coconut milk, tomato, fresh green chillies and fresh coriander
Goa prawns $20.00
A speciality from bombay, cooked with coconut, capsicum, tomato cream and assortment of spices
Prawn do pyaza $20.00
Prawns cooked with chunks of onion, tomatoes topped with ginger, garlic, fresh coriander and spices
Butter prawns $20.00
Specially from south indian, prawn cutlets marinated and cooked in the tandoor, finished with butter sauce and a touch of fenugreek
Goa fish malabari $20.00
A classic goan specialty, gurnard fish cooked with ginger, garlic, vinegar, green capsicum, a selection of species and with a splash of cream
Fish curry $20.00
Boneless fillets of fish cooked in tandoor finished with exotic indian spices, herb and garnished with coriander
Fish madras $20.00
Fish fillet cooked with onions, green chillies and oriental spices
VEGETARIAN
Palak paneer $13.90
Cottage cheese cooked in spinach gravy
Paneer makhani $13.90
Paneer (homemade cheese) tikka cooked in a mild sauce with masala spices and cream
Kadai paneer $13.90
Homemade cottage cheese cooked in thick gravy with capsicum, crushed tomatoes, cream and fresh coriander
Palak kofta $13.90
Grated cottage cheese, potato, dumpling stuffed with cashew nut and raisins, simmered in spinach based sauce
Malai kofta $13.90
Grated cottage cheese, potato, dumpling stuffed with cashew nut and raisins, simmered in a almond based curry sauce
Mushroom masala $13.90
Mushroom and green peas cooked in garlic with vegetable gravy
Mushroom do pyaza $13.90
Mushroom cooked with chunks of onion, tomatoes topped with ginger, garlic, fresh coriander and spices
Vegetable korma $13.90
Vegetable and cottage cheese simmered in mild gravy
Butter vegetables $13.90
Specialty from south indian, vegetables finished with butter sauce and a touch of fenugreek
Aloo gobi $13.90
Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices
Daal makhani $13.90
Black lentils and kidney beans cooked over low heat spiced up with special herbs and spices
BREADS
Naan $3.00
Leavened bread made of refined flour baked in tandoor
Cheese naan $4.50
Fresh plain naan stuffed with cheese
Cheese garlic naan $4.50
Fresh plain naan stuffed with garlic & cheese
Butter naan $4.00
Fresh plain naan stuffed with butter
Garlic naan $4.00
Fresh plain naan stuffed with garlic
Kashmiri naan $5.50
Naan bread stuffed with dried fruits
Chocolate naan $6.00
Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor
Tandoori roti $3.00
Whole meal bread baked in tandoor
Tandoori paratha $4.00
Whole meal flour bread with lashing of clarified butter and ground fenugreek leaves
Aloo parantha $4.00
Flour Bread stuffed with potatoes with a mixture of indian spices and onions
RICE
Saada chawal $4.50
Steamed basmati rice
Kashmiri pulao $5.50
Basmati rice with almonds, cashew, sultanas and spices
Mughal kesari biryani $19.00
Tandoori chicken with aromatic herbs and spices cooked together
Lamb biryani $20.00
Baby lamb, grained rice, aromatic herbs and spices cooked together
Vegetable dum biryani $16.00
Basmati rice cooked with fresh seasonal vegetables
ACCOMPANIMENTS
Poppadom (four pieces) $2.00
Classic indian lavosh made out of lentils
Raita $4.00
Yoghurt mixed with cucumber, tomatoes and mild soothing spices
Mint chutney $4.00
Yoghurt mixed with mint, green chillies and spices
Our legendary sundried tomato, sweet corn & kumara fritters on a pine nut and leaf salad with smoked salmon layered between the fritters and adorned with sweet corn and sour cream
Open chicken sammie $17.50
Corn chip herb crusted chilli lemon chicken on toasted focaccia with salad, cucumber pickles, roast tomato & pineapple, finished with streaky bacon, brie cheese & sweetcorn sour cream.
Ribeye steak with chips and salad $12.00
Apple Berry & Port Crumble $11.00
Good ole fashion fruit cooked with a hint of spice and all the love in the world plus some port. Topped with a buttered shortbread crumble and oven baked to warm and toastie. Comes with yep you got it, ice-cream and cream and a funky ginger Anglaise.
Flat Bread $12.70
Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
Edi's Green Curry $24.50
Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
toasted sammie with bacon and mozzarella cheese $8.00
Ye Good Ole Foccacia Melt $23.50
Marinated chicken on toasted focaccia with cream cheese and cranberry. Finished with mozzarella and then oven baked. Comes with a salad, basil pesto & sour cream.
Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Free Range Eggs on Toast $13.00
Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Banbury Cake $6.00
Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Rice Crackle $4.00
A perennial favorite of young and old alike!!
Crumble Slice $5.00
Using the best of seasonal fruits, served with berry coulis
Filled Mini Croissants $5.00/each
Served warm or straight from the cabinet, an ideal nibble as you go about your day
A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
West Coast Venison Sausage Roll $9.00 / $15.00
Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)