Red Chilies in Canterbury Menu

ENTREE ENTREE
  • Chicken tikka $10.00
    • Chicken marinated in ground spices and yoghurt the skewered and cooked over flaming tandoor (clay oven), 5 pieces per portion
  • Tandoori prawn
    • King prawn marinated with fresh herbs, spices and then skewered and the cooked delicately in the tandoor /clay oven), eight pieces per portion
  • Prawn pakora $14.90
    • Prawns dipped in a spiced batter then deep fried, Eight pieces per portion
  • Amritsari fish tikka $15.00
    • Fish put overnight in amritsari marinate then cooked in tandoor (clay oven), five pieces per portion
  • Vege pakora $6.50
    • Mixed vegetable dipped in a spiced chickpea batter the deep fried, three pieces per portion
  • Tandoori mushroom $14.00
    • Mushrooms marinated in yoghurt, garlic and chef's secret spices then put on skewers and the finished in tandoor(clay oven), eight pieces per portion
  • Onion bhaji $6.50
    • Sliced onion dipped in spiced gram batter, deep fried and the served with tamarind sauce, three pieces per portion
  • Vegetarian platter for two $20,00
    • Two pieces for each which includes onion bhaji, samosa, vege pakora, cheese pakora served with tamarind sauce
  • Vege samosa $6.50
    • Mixture of spiced potatoes, peas and fresh herbs stuffed in pastry shaped as tetrahedral (pyramid) the deep fried and served with tamarind dip, two pieces per portion
MAINS MAINS
  • All mains are served with basmati rice, we make your food spicy according to your taste mild, med, hot or extremely hot
  • Butter chicken $15.90
    • The most popular indian dish in the world, boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch fenugreek for a delicate palate
  • Chicken tikka masala $15.90
    • Chicken tikka cooked in mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream
  • Chicken korma $15.90
    • Cubes of chicken in tandoor, the simmered in a creamy sauce made of almond paste, cream and spices
  • Chicken vindaloo $15.90
    • A hot dish cooked with vinegar, capsicum and spices
  • Chicken saag $15.90
    • A delightful preparation of chicken cooked with fresh tomato, spinach gravy, herbs and spices
  • Chicken madras $15.90
    • A delightful preparation of chicken cooked with fresh tomato, spinach gravy, herbs and spices
  • Mango chicken $15.90
    • Chicken cooked with curry leaves, coconut milk, tomatoes and fresh coriander
  • Bombay chicken $15.90
    • Diced chicken fillet cooked with freshly ground spices and herbs, an all time favourite
  • Murg kadai $15.90
    • Chicken cooked in thick gravy with crushed tomato, cream and fresh coriander
  • Chicken posht $15.90
    • Tender cubes of chicken sauteed in onions, garlic, ginger, capsicum, fresh coriander and spices
  • Chicken bhuna $15.90
    • Boneless chicken cooked with onion, ginger, garlic, capsicum, fresh coriander and spices
  • Chicken dopyaza $15.90
    • Tender pieces of chicken roasted in a spicy onion tomato masala topped with ginger, garlic, fresh coriander and spices
  • Chicken jalfrezi $15.90
    • Boneless cubes of chicken cooked with green capsicum, coconut milk, tomato, spring onion and spices
  • Saag meat $15.90
    • A delightful preparation of lamb cooked with fresh tomato, spanish gravy, herbs and spices
  • Meat bhuna masala $16.90
    • Lamb roasted with dry indian spices, onion, ginger and garlic
  • Lamb korma $16.90
    • a mild lamb preparation with vegetable gravy the simmered in a creamy sauce
  • Lamb madras $16.90
    • Diced lamb cooked with onion, green chillies and oriental spices
  • Lamb posht $16.90
    • Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, the cooked with roasted poppy seed and spices
  • Lamb do pyaza $16.90
    • Tender pieces of lamb roasted in spicy onion tomato masala topped with ginger, garlic, fresh coriander and spices
  • Lamb bombay $16.90
    • Diced lamb fillet cooked with freshly ground spices and herbs, an all time favourite
  • Lamb vindaloo $16.90
    • Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs, an all time favourite hot dish
  • Lamb rogan josh $16.90
    • Lamb crunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander
  • Lamb kadai $16.90
    • Lamb crunks cooked in thick gravy with crushed tomato, onion, cream and fresh coriander
  • Lamb tikka masala $16.90
    • Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream
  • Lamb jalfrezi $16.90
    • Boneless cubes of lamb cooked with green capsicum, coconut milk, tomatoes, spring onion and spices
  • Prawn saagwala $20.00
    • Prawns cooked in ghee with spinach, tomatoes, onions, garlic and spices
  • Prawn kadai $20.00
    • Prawn cooked in thick gravy with crushed tomatoes, onion, fresh coriander and spices
  • Prawn jalfrezi $20.00
    • Prawn prepared with ginger, garlic, green capsicum coconut milk, tomato, fresh green chillies and fresh coriander
  • Goa prawns $20.00
    • A speciality from bombay, cooked with coconut, capsicum, tomato cream and assortment of spices
  • Prawn do pyaza $20.00
    • Prawns cooked with chunks of onion, tomatoes topped with ginger, garlic, fresh coriander and spices
  • Butter prawns $20.00
    • Specially from south indian, prawn cutlets marinated and cooked in the tandoor, finished with butter sauce and a touch of fenugreek
  • Goa fish malabari $20.00
    • A classic goan specialty, gurnard fish cooked with ginger, garlic, vinegar, green capsicum, a selection of species and with a splash of cream
  • Fish curry $20.00
    • Boneless fillets of fish cooked in tandoor finished with exotic indian spices, herb and garnished with coriander
  • Fish madras $20.00
    • Fish fillet cooked with onions, green chillies and oriental spices
VEGETARIAN VEGETARIAN
  • Palak paneer $13.90
    • Cottage cheese cooked in spinach gravy
  • Paneer makhani $13.90
    • Paneer (homemade cheese) tikka cooked in a mild sauce with masala spices and cream
  • Kadai paneer $13.90
    • Homemade cottage cheese cooked in thick gravy with capsicum, crushed tomatoes, cream and fresh coriander
  • Palak kofta $13.90
    • Grated cottage cheese, potato, dumpling stuffed with cashew nut and raisins, simmered in spinach based sauce
  • Malai kofta $13.90
    • Grated cottage cheese, potato, dumpling stuffed with cashew nut and raisins, simmered in a almond based curry sauce
  • Mushroom masala $13.90
    • Mushroom and green peas cooked in garlic with vegetable gravy
  • Mushroom do pyaza $13.90
    • Mushroom cooked with chunks of onion, tomatoes topped with ginger, garlic, fresh coriander and spices
  • Vegetable korma $13.90
    • Vegetable and cottage cheese simmered in mild gravy
  • Butter vegetables $13.90
    • Specialty from south indian, vegetables finished with butter sauce and a touch of fenugreek
  • Aloo gobi $13.90
    • Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices
  • Daal makhani $13.90
    • Black lentils and kidney beans cooked over low heat spiced up with special herbs and spices
BREADS BREADS
  • Naan $3.00
    • Leavened bread made of refined flour baked in tandoor
  • Cheese naan $4.50
    • Fresh plain naan stuffed with cheese
  • Cheese garlic naan $4.50
    • Fresh plain naan stuffed with garlic & cheese
  • Butter naan $4.00
    • Fresh plain naan stuffed with butter
  • Garlic naan $4.00
    • Fresh plain naan stuffed with garlic
  • Kashmiri naan $5.50
    • Naan bread stuffed with dried fruits
  • Chocolate naan $6.00
    • Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor
  • Tandoori roti $3.00
    • Whole meal bread baked in tandoor
  • Tandoori paratha $4.00
    • Whole meal flour bread with lashing of clarified butter and ground fenugreek leaves
  • Aloo parantha $4.00
    • Flour Bread stuffed with potatoes with a mixture of indian spices and onions
RICE RICE
  • Saada chawal $4.50
    • Steamed basmati rice
  • Kashmiri pulao $5.50
    • Basmati rice with almonds, cashew, sultanas and spices
  • Mughal kesari biryani $19.00
    • Tandoori chicken with aromatic herbs and spices cooked together
  • Lamb biryani $20.00
    • Baby lamb, grained rice, aromatic herbs and spices cooked together
  • Vegetable dum biryani $16.00
    • Basmati rice cooked with fresh seasonal vegetables
ACCOMPANIMENTS ACCOMPANIMENTS
  • Poppadom (four pieces) $2.00
    • Classic indian lavosh made out of lentils
  • Raita $4.00
    • Yoghurt mixed with cucumber, tomatoes and mild soothing spices
  • Mint chutney $4.00
    • Yoghurt mixed with mint, green chillies and spices

Nearby Sample Menus

  • V=Vegetarian
  • Agedashi Tofu $6.00
    • Deep fried tofu in light soy sauce
  • Stir Fried Noodle
  • Seafood Tempura $17.50
    • 2pcs King prawn, 2pcs King scallop, 2pcs Daily white fish
  • Sushi & Udon $19.00
    • 6pc roll sushi & nigiri, Udon
  • Sushi & Sashimi $21.00
    • 4pc Roll sushi, 4pc nigiri, 8pc combo sashimi
  • Crispy Chicken $8.00
    • 3pcs Japanese traditional fried chicken
  • Include gyoza, salad, rice, miso soup. Available from 11am-3pm
  • Famous Fritters $18.50
    • Our legendary sundried tomato, sweet corn & kumara fritters on a pine nut and leaf salad with smoked salmon layered between the fritters and adorned with sweet corn and sour cream
  • Open chicken sammie $17.50
    • Corn chip herb crusted chilli lemon chicken on toasted focaccia with salad, cucumber pickles, roast tomato & pineapple, finished with streaky bacon, brie cheese & sweetcorn sour cream.
  • Ribeye steak with chips and salad $12.00
  • Apple Berry & Port Crumble $11.00
    • Good ole fashion fruit cooked with a hint of spice and all the love in the world plus some port. Topped with a buttered shortbread crumble and oven baked to warm and toastie. Comes with yep you got it, ice-cream and cream and a funky ginger Anglaise.
  • Flat Bread $12.70
    • Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
  • Edi's Green Curry $24.50
    • Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
  • toasted sammie with bacon and mozzarella cheese $8.00
  • Ye Good Ole Foccacia Melt $23.50
    • Marinated chicken on toasted focaccia with cream cheese and cranberry. Finished with mozzarella and then oven baked. Comes with a salad, basil pesto & sour cream.
  • Beef Fried Rice $9.00
  • Combination Fried Noodle $9.00
  • Honey Chicken on Noodle $9.00
  • Hot & Spicy Beef Fried Rice $9.00
  • Large Spring rolI $3.00
  • Nasi Goreng $9.00
    • fried rice with chicken, beef, pork
  • Combination Fried Rice $9.00
  • Hot & Spicy Pork Fried Noodle $9.00
  • PRAWN SAAG $10.50
    • Prawn Cooked In Cumin Seed, Onion, Ginger, Garlic, Tomatoes, Spinach, Cream & Spices.
  • TANDOORI ROTI $3.00
    • Wholemeal Bread Cooked In Tandoor.
  • VEG HARA BHARA KABAB $12.00
    • Potatoes, Spinach and Mix Vegetables, Bread Crumb and Indian Spices mixed well then Flat Round Kabab Deep Fried. Four pieces per potion.
  • LAMB JALFREZEE $10.50
    • Boneless cube of lamb cooked with green capsicum, coconut milk , tomato and fresh coriander
  • CHICKEN MUGHLAI $10.50
    • One of the most popular dishes in India. Boneless Chicken cooked with Vegetable Gravy and egg
  • KASHMIRI NAAN $5.00
    • Naan Bread Stuffed With Nuts And Sultanas And Cooked In Tandoor Oven.
  • MIXED PICKLE $3.50
  • TANDOORI FISH TIKKA $15.00
    • Chunks of Fish Marinated in Ginger, Garlic, Yogurt and Roasted in Tandoor
  • Chicken Patty $1.80
  • Extra others $0.80
  • Sweet and Sour Fish $10.50
  • Sausage $2.00
  • Tray Fried Rice $6.00
  • Cheese & Pineapple $4.70
  • Sole $4.50
  • Roast Pork Foo Young Egg $12.00
  • SWEET AND SOUR CHICKEN $22.90
    • Tender chicken pieces battered, nestled on rice topped with our tasty Sauce & served with a salad.
  • ICE-CREAM SUNDAE $9.50
    • Vanilla ice-cream with either chocolate, raspberry, passionfruit or caramel sauce & served with whipped cream & wafers.
  • CHICKEN SALAD $17.90
    • Crunchy chicken breast with garlic croutons, bacon & caesar dressing on a bed of seasonal ingredients.
  • CAMEMBERT CHEESE $15.90
    • Wedges of creamy camembert served with plum sauce & toast.
  • 2 GRILLED TOMATOES $5.50
  • 6 ONION RINGS CRUMBED $6.00
  • WEDGES $7.50
  • SEAFOOD CHOWDER $15.50
    • Blue cod, mussels & shrimps. A hearty soup with toast & butter.
  • French Fries $8.00
  • Aoraki Salmon Fillet $34.00
    • Aoraki Salmon Fillet
  • Mountaineers' Breakfast (till 11.30am) $22.00
    • Free range bacon, free range eggs, sausages (no MSG), mushrooms, hash browns & ciabatta.
  • Bacon and Eggs (till 11.30am) $15.00
    • Free Range Bacon & Free Range Eggs on toasted ciabatta
  • Roast of the Day $34.50
    • With organic potatoes of the day, seasonal vegetables and gravy
  • All our Pizzas are made on a locally produced Sourdough base
  • Aoraki Salmon Pizza $28.00
    • Diced local salmon fillet, capers and fresh dill, topped with lemon zest
  • Side Salad $10.00
  • Steak Sandwic with Tatties $23.50
    • sirloin steak on rye with tomato & lettuce served with mushroom sauce or salsa verde
  • -add poached eggs $3
  • Big Breakfast $19.50
    • bubble & squeak, mushroom, bacon, tomato, poached eggs & rye toast
  • Nosh Breakfast $21.50
    • chorizo. mushroom, pan fried potato, spicy tomato beans, avocado, egg & toast
  • Antipasto Platter $23.50
    • a selection of breads, dip, olives, cheeses, meats...
  • Oven Baked Camembert $17.50
    • oven-baked topped with salted caramel, pistachio crumb and toasted rye
  • Bruschetta Board $45.50
    • gourmet platter to share between 2-4 people
  • Chilli & Lemon Celtic Squid (GF) $17
    • calamari coated in lemon myrtle, chilli flakes & Celtic salt
  • chocolate Lava Cake $13.50
    • Hot chocolate lava cake served with ice cream & berry compote
  • Kid's Pasta $12.00
    • Pasta of the day, please check with staff for today's option
  • Chatham Island Blue Cod Small $23.00 Large $30.00
    • Beer-battered or pan-fried, served with tartare sauce, fries and salad
  • Garlic Bread $11.00
    • Cheesy mozzarella
  • Steak & Mushroom Pie $13.00
    • Homemade, secret recipe steak and mushroom pie, served with roasted & steamed vegies, with white sauce & rich gravy
  • Mini Pavlova $13.50
    • Served with whipped cream, ice cream & brandy sauce
  • Prawn Twisters $12.00
    • Served with salad garnish & sweet chilli sauce
  • Ice Cream Sundae Small $7.00 Large $10.00
    • Traditional ice cream sundae with whipped creams and topping strawberry , raspberry, chocolate, caramel or passionfruit
  • - BEETROOT & FETA POWER SALAD
  • - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
  • - SLOW BRAISED HERB & SPICED BEEF
  • MAIN + SIDE $14.50
  • - CRISPY FALAFEL W/ MINTED AIOLI
  • - HERBALISCIOUS GARDEN SALAD
  • ANY SALAD $9.50
  • KUMARA RIBBONS $6.00
  • Spicy Fried Rice
  • Small $3.00
  • Thai Pineapple Fried Rice
  • Chicken, Beef or Pork $4.00
  • Cashew Nuts $3.00
  • Small $9.40
  • - Chicken, Beef or Pork $14.00
  • Roti $2.50
  • Lamb Korma (Mild) $13.90
  • Chicken Chettinad (Med-Hot) $13.90
  • Mango Chicken (Mild) $13.90
  • Lamb Tikka (5pcs) $8.50
  • Roti $2.80
  • Murg malai Tikka (5pcs) $8.50
  • Pindi Channa (Med-Hot) $12.90
  • Chicken Mumtaz Curry (Mild) $14.50
  • Paneer Tikka $18.00
    • Tender cottage cheese (4 pcs), tomato, onion. Marinated overnight and then roasted on skewers in a tandoori oven.
  • Murg Malai Kebab $18.00
    • Tender melt in the mouth pieces of chicken marinated in yoghurt, herbs, spicesand cream and cooked to perfection.
  • Prawns 65 $22.00
    • Prawns marinated with spices, herbs, yogurt battered and deep fried. Served with fried onion flakes and capsicum.
  • (North Indian Dish) Prawn/Fish Masala $22.00
    • King prawns or Ling fish cooked with fresh capsicum, coriander, herbs and spices.
  • Lamb Handi $19.00
    • Diced lamb cooked with spinach, onion, tomato and whole spices and garnished with ginger.
  • Keema Naan $6.00
    • Stuffed naan breads with minced meat and spices cooked in tandoor
  • Onion Baji $8.00
    • Onion fritters lightly spiced in chickpea flour and deep fried. Served with chutney.
  • Garlic Prawns $22.00
    • Prawns marinated in a spicy yoghurt sauce skewered with onions capsicum & tomatoes grilled in the tandoor.
  • Vegetarian $32.50
    • Olives, tomato, onion, cream cheese and mushrooms
  • Garden Salad $9.50
    • Side salad of mixed greens with our house dressing.
  • Carrot Cake $13.50
    • Served with cream and ice cream.
  • Smoked Blue Cod Quesadilla $18.00
    • A flour tortilla with smoked blue cod, roast vegetables, and ricotta cheese, topped with beetroot chutney, house salad.
  • Classic Hawaiian $32.50
    • Smoked ham and fresh pineapple.
  • Baileys Coffee $13.50
    • Double shot Baileys, long black and topped with cream.
  • Spicy Pepperoni $32.50
    • A combination of pepperoni, bratwurst, and jalapenos.
  • The Wobbly $32.50
    • Fresh field mushrooms, bacon, tomato and onion.
  • Roasted Eggplant & Salsa Verde $8.00 / $13.00
    • Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Free Range Eggs on Toast $13.00
    • Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
  • Banbury Cake $6.00
    • Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
  • Rice Crackle $4.00
    • A perennial favorite of young and old alike!!
  • Crumble Slice $5.00
    • Using the best of seasonal fruits, served with berry coulis
  • Filled Mini Croissants $5.00/each
    • Served warm or straight from the cabinet, an ideal nibble as you go about your day
  • Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
    • A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
  • West Coast Venison Sausage Roll $9.00 / $15.00
    • Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Red Chilies

Red Chilies

location

Address

4B/2 McMillan Street, Darfield, New Zealand

phone

Phone

033187477

email

Email

None

clock

Opened hours

Tuesday: 11:00-14:00, Wednesday: 11:00-14:00, Thursday: 11:00-14:00, Friday: 11:00-14:00, Saturday: 11:00-14:00, Sunday: 11:00-14:00
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
4B/2 McMillan Street, Darfield, New Zealand
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