Red Chillies in Palmerston North Menu

STARTERS STARTERS
  • Onion Bhajee 4.90
    • Shredded onions, battered and fried with spices and chick pea flour (Three per person)
  • Samosa (Vegetable) 5.50
    • Flakey pastry filled with traditional stuffing of spicy potatoes and peas (Two per portion)
  • Fries (1 Scoop 1/2 Scoop) >> New Zealand hot chips fried in Canola oil
  • Chicken Tikka 8.90
    • The most popular North Indian delicacy cooked over hot charcoal
  • Chicken Mo:Mo: (8 Pieces) 11.00
    • Nepalese dumplings filled with spiced chicken mince in classic Nepalese style, steamed and served with tomato chutney
  • Mix Platter 14.90
    • Consists of two pieces of each of the following Onion bhajee, samosa and chicken tikka vegetable
RED CHILLIES HOUSE SPECIALS RED CHILLIES HOUSE SPECIALS
  • Chicken Kali Mirch 15.90
    • Chicken marinated with cheese and cashews. Cooked in the tandoor and finished with tomatoes in a creamy sauce with a tinge of black pepper
  • Sambha Masala 15.90
    • Tender cubes of lamb cooked with lash green herbs, chives and coriander, finish in coconut cream and served in traditional Karaha styles. A delicacy of Nepal, North-East India
  • Kashmiri Chicken 15.90
    • This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint
  • Flavor of India 15.90
    • Traditional Indian Lamb curry cooked with assorted fresh vegetables, ancient herbs and spices
CHICKEN-LAMB MAINS CHICKEN-LAMB MAINS
  • Butter Chicken 14.90
    • Smoked tandoori chicken cooked with cream, honey and tomatoes Loved by many
  • Chicken Tikka Masala 14.90
    • An internationally renowned dish, boneless chicken cooked in a secret recipe of yoghurt, cream and spices
  • Mango Chicken 14.90
    • Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamon
  • Chicken/Beef Korma 14.90
    • Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spice
  • Chicken/Beef Saacwala 14.90
    • Chicken thigh fillets, diced beef cooked with leafy spinach, fresh tomatoes, ginger and garlic
  • Chicken/Beef Vendaloo 14.90
    • Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
  • Chicken/Beef Kadhai 14.90
    • Smoked tandoori chicken cooked with onions, capsicum, tomato gravy finished with fried cumin and coriander
  • Chicken Methi 14.90
    • Traditionally North Indian delicious chicken curry cooked with onion gravy, ginger/garlic and tenugreek leaves
  • Beef Rocanjosh 14.90
    • Diced beef cooked in onion and tomato gravy chefs special sauce
  • Lamb Rocanjosh 15.90
    • The master chef's of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with onion and tomato gravy
  • Lamb Vindaloo 15.90
    • Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
  • Lamb Sacwala 15.90
    • Diced lamb pieces cooked with leafy spinach, fresh tomatoes, ginger and garlic
  • Lamb Chennai 15.90
    • A South Indian dish with coconut cream, onions, tomatoes, ginger/garlic of spices. Lemon rice is a real compliments with this dish
  • Lamb Korma 15.90
    • Traditionally a mild dish cooked in a sauce made of cashew nut paste, cream and spices
  • Butter Lamb 15.90
    • Smoked tandoori lamb cooked with cream, honey and tomatoes
VEGETARIAN MAINS VEGETARIAN MAINS
  • Bombay Aloo 13.90
    • Diced potatoes capsicum, tomatoes and green herbs cooked in onion and gravy
  • Aloo Gobi 13.90
    • Fresh garden cauliflower and potatoes cooked to taste with a mild hind of exotic Indian spices
  • Palak Paneer 14.90
    • Fresh homemade cottage cheese, grounded spices and tomatoes cooked in spinach gravy
  • Dal Makhni 13.90
    • Lentils and kidney beans cooked in caramelized onions and spices with creamy sauce
  • Malai Kofta 14.90
    • Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and finished with rice creamy sauce
  • Palak Kofta 14.90
    • Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and then finished in hot oil and served with a fresh tomatoes and spinach gravy
  • Khadai Paneer 14.90
    • Homemade Indian cottage cheese, cooked with capsicum, onions, tomatoes and spices. Especially recommended by RED CHILLIES
  • Vegetable Korma 14.90
    • Mixed vegetables cooked with rich onion and cashew nut gravy
SEAFOOD MAINS SEAFOOD MAINS
  • Fish Goan Curry 15.90
    • A mild tangy dish from a seafood rich coastal town of India, made with fish fillets cooked with coconut milk, vinegar and spices
  • Fish Kolkata 15.90
    • Chunky fillets of fish cooked with fresh tomatoes, red onions, ginger, garlic, coriander and spices
  • Fish Nawabi 15.90
    • Fish fillets cooked with rich tomato gravy, finished with cream
  • Prawn Malabari 16.90
    • A Bombay specialty cooked with coconut cream, tomatoes and assortment of spices
  • Butter Prawns 16.90
    • King Prawns cooked in tomato gravy and butter finished with cream
  • Prawn Jalfrezi 16.90
    • Jalfrezi was one of the supreme dishes created during the days of the Raj "Thaj" is hot and "freeze" is stir fried cooked with red capsicum, tomatoes, spring onions and spices
RICE RICE
  • Basmati Rice 3.00
    • Plain steamed basmati rice
  • Lemon Rice 3.50
    • Cooked with roasted mustard seeds and fresh coriander, tomatoes and lemon juice
  • Pulao Rice 4.00
    • Mildy spiced fried rice with green peas and tomatoes
  • Chicken/Lamb Biryani 14.90
    • Basmati rice cooked with chicken or lamb infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with rata
NEPALESE FOOD NEPALESE FOOD
  • Lamb Sekuwa 15.90
    • Tender piece of lamb marinated in Nepalese spicy, sauce and cooked in a charcoal oven, served with Nepali Achar (sauce)
  • Aaloo Tama Ko Tarkari 14.90
    • Traditional Nepalese Curry cooked with bamboo shoot, potato and black eyed beans in thick onion and tomato gravy
NAN BREADS NAN BREADS
  • Plain Naan 3.00
    • Leavened flour bread
  • Butter Naan 3.50
    • Leavened flour bread with butter
  • Garlic Naan 3.50
    • Leavened flour bread infuse with garlic
  • Cheese Naan 4.90
    • Large leavened. Stuffed with New Zealand Cheese
  • Cheese and Garlic Naan 5.00
    • Large leavened bread. Stuffed with New Zealand Cheese and crushed garlic
  • Peshawari Naan 4.20
    • Leavened flour bread, stuffed with dried fruits and nuts
  • Roti 3.00
    • Traditional wholemeal unleavened bread
ACCOMPANIMENTS ACCOMPANIMENTS
  • Poppadoms (2 Pieces) 1.00
  • Mango Chutney 3.50
  • Pickles 3.50
  • Raita 3.50
    • Shredded cucumber with yoghurt, great for cooling down hot curries
  • Mint Chutney 2.80
    • Yoghurt mixed with mint, green chillies with spices

Nearby Sample Menus

  • Bibimbap Set (GF/V) $17.00
    • Korean style mixed rice, beef, various vegetables, fried egg with mild spicy sauce in a hot stone pot comes with salad, pickle, miso soup
  • Crispy EBI Mayo $16.00
    • Tempura battered king prawn, with yum yum sauce, spring onion, tobiko, seaweed powder
  • Haru Donburi Set (V) (Japanese traditional rice bowl) $15.00
    • Choose one main: Teriyaki chicken / teriyaki salmon / teriyaki beef / teriyaki tofu (V) / spicy pork / grilled eggplant (V). Comes with salad, pickle, miso soup
  • Sashimi Moriawase
    • Today's assorted freshest fish ( tuna, salmon, white fish, scampi) served with soy sauce, pickled, ginger, wasabi
  • Hambagu Steak Set $19.00
    • Japanese style hamburg steak with demi glaze sauce, truffle potato croquette, broccoli, fried egg comes with salad, pickle, miso soup
  • Haru Kaiseki Ryori $45.00
    • Teriyaki chicken, grilled salmon, karaage chicken, beef tataki, miso glazed eggplant, today's sashimi, roll & nigiri sushi, chicken katsu, mixed tempura, garden salad, agedashi tofu, chicken & prawn, rice, miso soup & dessert
  • Gyoza (V) $9.00
    • Pork or veg pan fried Japanese style dumpling with yuzu ponzu sauce
  • Sashimi Lover Set (GF) $19.00
    • 9 pcs fresh mixed sashimi & 6 pcs baby roll sushi, salad, pickle, miso soup
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Cheese stuffed crust $3.90
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Cookies & cream mousse $3.50
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • HASHROUNDS $2.50
    • Crispy, poppable potato rounds.
  • MEMPHIS CHICKEN BURGER $9.90
    • Pulled pork with two breaded chicken fillets, crispy onion straws, melting cheese and bbq sauce on a seeded bun.
  • PORTOBELLO MUSHROOM THICKBURGER $11.90/$13.90
    • Chargrilled beef patty, swiss cheese, Portobello mushrooms in the sauce, lettuce, red onions, tomato and mayo on a seeded bun.
  • WESTERN BACON CHEESEBURGER $8.90
    • Chargrilled beef patty, bacon, cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
  • NATURAL-CUT FRENCH FRIES $2.50/$3.20/$4.00
    • Premium quality, skin-on, natural cut french fries/small/medium/large
  • DOUBLE WESTERN BACON CHEESEBURGER $11.90
    • Two chargrilled beef patties, bacon, two slices of melted cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
  • JR. CARL $3.00/$$6.40
    • Chargrilled beef patty with lettuce, American Cheese and our special sauce.
  • JR. DBL CHEESEBURGER $5.00/$7.50
    • Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup.
  • Lamb Stew $17.00
    • Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves
  • Cauliflower 65 $6.50
    • Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
  • Kuttanadan Duck Masala $20.00
    • Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
  • Pickle $2.50
  • Chicken and Spinach $16.50
    • Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric
  • Koonu Curry $15.00
    • Mushrooms cooked with green peas, coriander, coconut and Kerala spices
  • Chicken $16.50
  • Kallappam (2) $4.50
  • Bacon, Smoked Cheddar, Chilli Jam, Dill Pickles $18.50
  • May also be made on low gluten bread (gluten free recipe) for an additional 1.00
  • Chicken, Cheese, Avocado $15
  • All Our Eggs Are Spca Blue Tick Approved Cage-Free.
  • Bacon (1 rasher) $2.50
  • Ice Cream (1 scoop) $1.60
  • Eggs Benedict with BBQ Pulled Pork & Spinach $18
  • All kids’ meals are served with a Keri Kids juice & colouring-in sheet. Our flu􀄴es are free!
  • -Vegetable Makhani $12.90
    • Fresh mixed vegetables cooked in rich creamy tomato gravy
  • -Indian Indulgence Chicken (House Special) $14.50
    • Boneless roasted chicken cooked with red capsicum, red onion, spring onion and chef's special sauce
  • Mixed Vegetable Pakora $5.50
    • Fresh vegetable dipped in spiced chickpeas then battered and deep fried
  • Prawn Biryani $17.99
    • Flavoured basmati rice cooked with marinated prawns and spices
  • -Daal Tadka $12.90
    • Yellow lentil cooked in fresh garlic and cumin seeds
  • -Beef Saagwala $14.50
    • Meat dish cooked in spiced laced spinach sauce
  • -Lamb Saagwala $15.00
    • Cubed lamb cooked in a spice laced spinach sauce
  • Mango, green or tamarind chutney $3.00
  • Caramel Sundae N/A
    • It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.
  • Big Mac® Hunger Buster N/A
    • The iconic Big Mac, the classic Cheeseburger, a chilled medium soft drink, medium fries and a small sundae. In other words, the stuff dreams are made of.
  • Bagel Hunger Buster N/A
    • Fuel up New York style with your choice of a NYC Benedict Bagel or a BLT Bagel, partnered with a Sausage McMuffin, a hash brown, and a Hot Chocolate.
  • Mega Waffle Cone N/A
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
  • 3pk Chicken McNuggets® & Small Fries Snack Deal N/A
    • Get more bang for your buck with this awesome snack bundle! Just $3 will get you 3 chicken McNugets, dipping sauce and small fries! Snack-time - sorted!
  • Grilled Chicken & Aioli McWrap® N/A
    • The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
  • $20 Mates Hunger Buster $20
    • Grab a mate and share 2 Big Mac and 2 Cheeseburgers, fries and drinks. This deal is sure to bust your hunger.
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • Prawn Jalfrezi - Half/Full $10.00/$16.50
  • Chicken Saag Wala - Half/Full $9.00/$14.00
  • Vegetable Pulav $10.00
  • Beef Dolcha - Half/Full $9.00/$14.00
  • Beef Vindaloo - Half/Full $9.00/$14.00
  • Prawn Pakora (Fritter) - Full $10.00
  • Prawn Spinach - Half/Full $10.00/$16.50
  • Sabji Bahar - Half/Full $8.00/$12.00
  • Butter Chicken $10.00
    • MOST POPULAR - Marinated boneless chicken pieces, cooked in our tandoor and smothered in alluring spices and creamy tomato gravy.
  • Lamb Roganjosh $10.00
    • A deliciously spiced slow cooked lamb in a rich onion gravy with a special mix of spices giving this dish its brilliant colour.
  • Vegetarian Platter for Two $14.50
    • Samosa, onion bhaji, pakora and spring rolls perfect for sharing
  • Onion Bhaji $5.00
    • Julienne cut onion dipped in spiced chickpea batter and deep fried.
  • Beef Roganjosh $10.00
    • A deliciously spiced slow cooked beef in a rich onion gravy with a special mix of spices.
  • Lamb Seekh Kebab $8.00
    • Tender lamb mixed with spices, herbs and cooked in our tandoor.
  • Chicken Tikka $8.00
    • Tender chicken pieces marinated overnight in yoghurt and spices then cooked in our charcoal oven.
  • Paneer Tikka $6.50
    • Cottage cheese marinated with yoghurt, spices and then cooked in our tandoor
  • Aloo Saagwala $13.00
  • Roti $2.50
  • Gluten Free Bread (Roti) $4.00
  • Chicken Tikka Masala $13.50
  • Chikken Tikka $8.50
  • Chicken & Egg Roll (Kebab) $11.00
  • Pickle $2.50
  • Lamb / Beef Vindaloo $13.50
  • Spicy Beef Machos $13
    • Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)
  • Pork Belly Ribs $25
    • Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
  • Deluxe Seafood Platter $20
    • Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
  • Buffalo Chicken Wings $55
    • Fresh chicken wings glazed in our hot chilli sauce or try them galzed with honey and soy 5 Wings $8 / 10 Wings $10 / 12 Wings $15 / 21 Wings $26 / 50 Wings
  • BLT $9
    • Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
  • Vegas Chicken $20
    • Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
  • Garlic Bread $6
    • Sliced baguette smothred in Garlic Butter & melted cheesy cheese
  • Antonios Chicken Caesar $18
    • Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
  • Prawn Vindaloo $15.00
    • prawns cooked in onion tomato gravy with vindaloo sauce
  • Prawn Kadai $15.00
    • prawns cooked in special spices and herbs with tomato green peppers onion and coriander
  • Chole Punjabi (Chana Masala) $11.90
    • chicken cooked in onion and spiced gravy
  • Tandoori Chicken(Half/Full) $10.00/$18.00
    • whole chicken marinated overnight with yoghurt spices and herbs then roasted in the tandoor oven
  • Chicken Vindaloo $14.00
    • boneless chicken cooked with onion tomato gravy in vindaloo sauce specially from goa
  • Paneer Mutter $11.90
    • cubes of cottage cheese and green peas cooked Kashmiri style
  • Lamb Sagwala $14.50
    • diced lamb cooked in spinach,onion tomato gravy & spices
  • Prawn Marwari $15.00
    • prawns cooked in coconut onion tomato gravy, tempered with curry leaves and mustard seeds
  • Prawn Malbari $17.00
    • King Prawns Cooked On A Rich Coconut, Onion Gravy With Fresh Curry Leaves And Mustard Seeds
  • Chicken Saag $15.00
    • Boneless Chicken Pieces Cooked In Creamy Spinach
  • Chicken Biriyani $15.90
    • Spiced Biriyani Rice Cooked With Marinated Chicken Pieces & Spices
  • Cheese Naan $4.00
    • Refined Flour Bread With Butter
  • Lamb Bhuna $16
    • Lamb Pieces Spiced And Cooked With Aromatic Combination Of Ginger , Garlic, Coriander And Spices
  • Mix Veg Pokara $5.00
    • Fresh Vegetables Dipped In Spiced Chickpeas Then Battered And Deep- Fried
  • Jeera Rice $4.00
  • Lamb / Beef Vindaloo $16.00
    • The Dish Lamb Or Beefwith Potato In Specially Blended Spices Which Was For Among The Portuguese In Goa
  • Cheeseboard $18
    • kapiti baby blue cheese, creamy camembert, aged cheddar, port soaked cheddar, grilled haloumi, pinot noir paste, served with crostini stack
  • Say Cheese
    • camembert cheese, blue vein, grated cheddar, sliced pear with fresh rocket and walnuts
  • Earl Grey Crème Brulee $12
    • with the subtle flavour of bergamot and citrus served with walnut biscotti
  • Pink Lamb Rump $16
    • rosemary & garlic marinated lamb rump served on puy lentil & feta salad with yoghurt & cucumber dressing
  • Confit Duck $32
    • whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)
  • Rich Dark Chocolate Silk Tart served with champagne soaked strawberries, french vanilla ice-cream & nut praline $15
  • Rack of Spring Lamb $30
    • herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter
  • Venison Spring Roll $14
    • smoked venison & bacon spring roll served with crunchy noodle salad & sesame dressing
  • Omelette $14.90
    • W/ Feta, Mushroom, Tomato, Spinach & Toast
  • Corn Fritters $14.90
    • W/ Rocket, Tomato Salsa & Sour Cream
  • Beef Burger $8.90
    • House made Meat Pattie with Tomato, Red Onion, Rocket & Vegetable Relish
  • Wedges $13.90
    • Bacon & Cheese
  • Hot Cakes $4.00
    • Add Bacon
  • Sides $4.00
    • Bacon, Tomato, Chorizo, Agria Hash, Mushrooms
  • Oats / Porridge $10.00
    • W/ Mixed Berries, Milk & Brown Sugar
  • Beef Sliders x 2 $9.90
    • Fragrant Meat Pattie topped with melted Cheese, Tomato, Red Onion, Rocket & Vegetable Relish
Red Chillies

Red Chillies

location

Address

92 Main Street, Pahiatua, Pahiatua, Manawatu-Wanganui, 4910, New Zealand

phone

Phone

63767825

clock

Opened hours

Monday: 5:00 – 8:45 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Sunday: 4:30 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Nepalese , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
92 Main Street, Pahiatua, Pahiatua, Manawatu-Wanganui, 4910, New Zealand