Red Chillies in Palmerston North Menu

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Onion Bhajee 4.90
- Shredded onions, battered and fried with spices and chick pea flour (Three per person)
Samosa (Vegetable) 5.50
- Flakey pastry filled with traditional stuffing of spicy potatoes and peas (Two per portion)
Fries (1 Scoop 1/2 Scoop) >> New Zealand hot chips fried in Canola oil
Chicken Tikka 8.90
- The most popular North Indian delicacy cooked over hot charcoal
Chicken Mo:Mo: (8 Pieces) 11.00
- Nepalese dumplings filled with spiced chicken mince in classic Nepalese style, steamed and served with tomato chutney
Mix Platter 14.90
- Consists of two pieces of each of the following Onion bhajee, samosa and chicken tikka vegetable

Chicken Kali Mirch 15.90
- Chicken marinated with cheese and cashews. Cooked in the tandoor and finished with tomatoes in a creamy sauce with a tinge of black pepper
Sambha Masala 15.90
- Tender cubes of lamb cooked with lash green herbs, chives and coriander, finish in coconut cream and served in traditional Karaha styles. A delicacy of Nepal, North-East India
Kashmiri Chicken 15.90
- This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint
Flavor of India 15.90
- Traditional Indian Lamb curry cooked with assorted fresh vegetables, ancient herbs and spices

Butter Chicken 14.90
- Smoked tandoori chicken cooked with cream, honey and tomatoes Loved by many
Chicken Tikka Masala 14.90
- An internationally renowned dish, boneless chicken cooked in a secret recipe of yoghurt, cream and spices
Mango Chicken 14.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamon
Chicken/Beef Korma 14.90
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spice
Chicken/Beef Saacwala 14.90
- Chicken thigh fillets, diced beef cooked with leafy spinach, fresh tomatoes, ginger and garlic
Chicken/Beef Vendaloo 14.90
- Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Chicken/Beef Kadhai 14.90
- Smoked tandoori chicken cooked with onions, capsicum, tomato gravy finished with fried cumin and coriander
Chicken Methi 14.90
- Traditionally North Indian delicious chicken curry cooked with onion gravy, ginger/garlic and tenugreek leaves
Beef Rocanjosh 14.90
- Diced beef cooked in onion and tomato gravy chefs special sauce
Lamb Rocanjosh 15.90
- The master chef's of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with onion and tomato gravy
Lamb Vindaloo 15.90
- Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Lamb Sacwala 15.90
- Diced lamb pieces cooked with leafy spinach, fresh tomatoes, ginger and garlic
Lamb Chennai 15.90
- A South Indian dish with coconut cream, onions, tomatoes, ginger/garlic of spices. Lemon rice is a real compliments with this dish
Lamb Korma 15.90
- Traditionally a mild dish cooked in a sauce made of cashew nut paste, cream and spices
Butter Lamb 15.90
- Smoked tandoori lamb cooked with cream, honey and tomatoes

Bombay Aloo 13.90
- Diced potatoes capsicum, tomatoes and green herbs cooked in onion and gravy
Aloo Gobi 13.90
- Fresh garden cauliflower and potatoes cooked to taste with a mild hind of exotic Indian spices
Palak Paneer 14.90
- Fresh homemade cottage cheese, grounded spices and tomatoes cooked in spinach gravy
Dal Makhni 13.90
- Lentils and kidney beans cooked in caramelized onions and spices with creamy sauce
Malai Kofta 14.90
- Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and finished with rice creamy sauce
Palak Kofta 14.90
- Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and then finished in hot oil and served with a fresh tomatoes and spinach gravy
Khadai Paneer 14.90
- Homemade Indian cottage cheese, cooked with capsicum, onions, tomatoes and spices. Especially recommended by RED CHILLIES
Vegetable Korma 14.90
- Mixed vegetables cooked with rich onion and cashew nut gravy

Fish Goan Curry 15.90
- A mild tangy dish from a seafood rich coastal town of India, made with fish fillets cooked with coconut milk, vinegar and spices
Fish Kolkata 15.90
- Chunky fillets of fish cooked with fresh tomatoes, red onions, ginger, garlic, coriander and spices
Fish Nawabi 15.90
- Fish fillets cooked with rich tomato gravy, finished with cream
Prawn Malabari 16.90
- A Bombay specialty cooked with coconut cream, tomatoes and assortment of spices
Butter Prawns 16.90
- King Prawns cooked in tomato gravy and butter finished with cream
Prawn Jalfrezi 16.90
- Jalfrezi was one of the supreme dishes created during the days of the Raj "Thaj" is hot and "freeze" is stir fried cooked with red capsicum, tomatoes, spring onions and spices

Basmati Rice 3.00
- Plain steamed basmati rice
Lemon Rice 3.50
- Cooked with roasted mustard seeds and fresh coriander, tomatoes and lemon juice
Pulao Rice 4.00
- Mildy spiced fried rice with green peas and tomatoes
Chicken/Lamb Biryani 14.90
- Basmati rice cooked with chicken or lamb infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with rata

Lamb Sekuwa 15.90
- Tender piece of lamb marinated in Nepalese spicy, sauce and cooked in a charcoal oven, served with Nepali Achar (sauce)
Aaloo Tama Ko Tarkari 14.90
- Traditional Nepalese Curry cooked with bamboo shoot, potato and black eyed beans in thick onion and tomato gravy

Plain Naan 3.00
- Leavened flour bread
Butter Naan 3.50
- Leavened flour bread with butter
Garlic Naan 3.50
- Leavened flour bread infuse with garlic
Cheese Naan 4.90
- Large leavened. Stuffed with New Zealand Cheese
Cheese and Garlic Naan 5.00
- Large leavened bread. Stuffed with New Zealand Cheese and crushed garlic
Peshawari Naan 4.20
- Leavened flour bread, stuffed with dried fruits and nuts
Roti 3.00
- Traditional wholemeal unleavened bread

Poppadoms (2 Pieces) 1.00
Mango Chutney 3.50
Pickles 3.50
Raita 3.50
- Shredded cucumber with yoghurt, great for cooling down hot curries
Mint Chutney 2.80
- Yoghurt mixed with mint, green chillies with spices

Nearby Sample Menus

123 Egg Fried Rice (V) $13.5
- China
201 Chicken Cashew Nut (V) $19.9
- Thailand
121 Curry Nasi Goreng(V)
- Indonesia
606 Steamed Vegetables (V) $5
Prawn $17.9
605 Plain Roti (V) $5
Chicken or Vegetables $15.9
206 Sizzling Ginger Chicken (V) $18.5
- Hong Kong

BBQ CHICKEN SANDWICH $7.90
- Chargrilled chicken breast, lettuce, tomato and tangy BBQ sauce on a honey wheat bun.
THE BIG CARL $8.50
- Two chargrilled beef patties, two slices of cheddar cheese, lettuce and our classic sauce on a seeded bun.
WESTERN BACON CHEESEBURGER $8.90
- Chargrilled beef patty, bacon, cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
GUACAMOLE BACON THICKBURGER $12.50/$14.50
- Chargrilled beef patty, guacamole, bacon, swiss cheese, tomato, red onions, lettuce and Santa Fe sauce on a seeded bun.
BACON, EGG & CHEESE TOASTED SANDWICH $4.90
- A folded egg, slices of crispy bacon and cheese between two slices of toasted sourdough. Sausage, Egg & Cheese Sandwich option also available.
ALOHA CHICKEN BURGER $10.90
- A crispy breaded chicken fillet with a slice of juicy grilled pineapple, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
BIG CHEESEBURGER $5.50
- Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, dill pickles, mustard and ketchup all on a 4.5” bun.
CHICKEN TENDERS MEAL $6.00
- Two chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown with small fries and drink./COMBO

Eggs on Toast $12.50
- Two eggs on ciabatta or vogel’s with your choice of – poached, scrambled or fried. Add bacon $3.00
Aqaba Big Brekkie $20.00
- Bacon, kransky sausages, chunky creamy mushroom sauce, hash browns, grilled tomato, fried eggs and toasted Vienna. Add black pudding $3.50
Scotch Fillet $36.00
- With: Fries and salad. or Crispy potato roasties, spinach, green beans and beer battered and fried red onion rings. And your choice of: Garlic butter / Béarnaise sauce / Mushroom sauce
Open BBQ Chicken Sammie $17.00
- Marinated chicken breast on toasted focaccia with lettuce, tomato, cheese and topped with caramelised onions and aioli. Side of fries $3.00
Toasted Muesli $12.00
- With banana and natural yoghurt.
Lamb Shoulder $37.00
- Slow‐roasted lamb shoulder, creamy potato mash, green beans and honeyed baby carrots. Served with a béarnaise sauce.
Burger of the Day $20.00
- Please refer to our specials board (changes daily).
Pork Belly $34.00
- Slow cooked pork belly, creamy potato mash, caramelised red cabbage and green beans. Served with a sweet apple cider jus and beetroot reduction.

Crispy Chicken Schnitzel Sandwich $19
- Toasted ciabatta with crispy chicken schnitzel, cos lettuce, tomato, sweet chilli, aioli.
Open grilled toasted sandwiches on sourdough, served with a rocket garnish.
Pancakes with Ice Cream & Cream (V) $11
Eggs Benedict with Bacon $18
Asian Calamari Salad $19
- Panko crumbed lemon pepper calamari, coleslaw, roasted capsicum, cucumber, crispy shallots, thai basil dressing.
Chicken Parmigiana $21.50
- Crispy chicken schnitzel topped with bacon, napolitana sauce, melted cheese & served with honey mayo slaw & seasoned chips.
Salmon & Avocado Stack $18.50
- Toasted ciabatta with dill & cottage cheese spread, spinach, poached cage-free egg.
Eggs Benedict with Smoked Salmon & Spinach $19

Tuna Salad $17.50
- Seared tuna slices, salsa dressing, wakame /
Prawns Tempura / 4pcs $9.50
- battered prawns, tempura sauce
Bento Set C $21.50
- pork cutlet, grilled eel, fresh green salad, salmon sushi, gyoza, takoyaki /
Salmon or Tuna Sashimi $11.50 / $22.50
- Small 6pcs / Large 12 pcs
Salmon Avocado Maki $10.50 / $12.50
- 6 pcs / 8 pcs
Chicken Karaage Curry $16.50
- deep fried marinated chicken thigh pieces (boneless), mild japanese curry - contains beef /
Grilled Eel / 2pcs $5
- grilled eel sushi topped with house made teriyaki sauce
Grilled Salmon Maki $10.50 / $12.50
- 6 pcs / 8 pcs

Mango Kulfi $2.50
Corn Mushroom - Half/Full $8.00/$12.00
Lasooni Chicken - Half/Full $9.00/$14.00
Beef Korma - Half/Full $9.00/$14.00
Pakora - Full $5.50
Fish Rawa Fry - Full $5.00
Beef Saagwala - Half/Full $9.00/$14.00
Prawn Biryani $15.50

Love Story Butter Chicken $18.50
- Chunks of tandoori prepared boneless chicken simmered in Chef’s specially prepared rich yellow gravy.
Non Vegetarian $40
- 1 appetizer (Non vegetarian platter – Taj tikka, Sheek Kebab, Fish tikka, Tiger Prawn) , 3 Non Veg curry, any 1 Veg curry, Rice, Garlic Naan, Pappadom, Dessert:- per person
Lamb Nawabi $20.99
- Cubes of lamb cooked in tomato and onion based creamy sauce with boiled egg and potato with a hint of mustard seeds in coconut cream.
Chicken Goa $18.50
- A powerful curry with red sauce, garam masala and fresh tomatoes. Famous dish from Goa specially made with vinegar.
Prawns Biryani $21.99
- Biryani prepared with prawns, spices and chef’s special ingredients.
Dhaal Makhani $15
- Selected brown rajmaa and lentils cooked in creamy tomato and butter sauce.
Mixed Pickle $3
Chicken Dosa $14.99
- Dosa served with fillings of spiced chicken mince with green peas

French omelette $15.50
- Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
Sandwiches $8.50
- Smoked salmon, avocado, tomato and tartare sauce
The braised lamb shoulder rack $17.00
- New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
Sandwiches $8.50
- Smoked beef, caramelised onion, tomato, lettuce and cheese
Lamb’s fry, bacon and creamy mushroom $16.50
- Hearty and rich. Serves with bread to mop up the jus.
Smoked salmon, potato and rocket salad $16.00
- Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
Beer battered fries $7.50
- With aioli and tomato sauce(GF, DF)
Corn and pumpkin fritters $15.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)without bacon

House Toassed Salad N/A
- Parmesan, sundried tomatos, peppers, red onion, sweetcorn, mixed leaves & balsamic dressing
Country Salad N/A
- Ham, egg, pine nuts, red onion, mixed leaves & ranch dressing
Chicken Caesar N/A
- With parmesan, bacon, egg, mixed leaves, crutons & caesar dressing
Tuna & Cheese Melt Toastie N/A
- Toasted with thousand island sauce, red onion, tomato & mixed leaves
Bacon & Brie Melt Toastie N/A
- Toasted with foccacia Shambo with cranberry, tomato & mixed leaves
Smoked Salmon Hot Wrappo N/A
- With cream cheese, tomato, red onion & mixed leaves
2 Slices of Thick Raisin Toast N/A
Bacon & Egg Turkish Bun N/A
- With bacon, egg & BBQ sauce

Chicken Tikka(6 Pieces) $8.50
- boneless chicken marinated overnight in yoghurt and spice roasted in the tandoor oven >>
Keema Naan $4.50
- naan bread stuffed with lamb mince
Mix Platter $14.50
- combination or onion, bhaji, samosa chicken tikka and sheek kebab served with salad
Beef Vindaloo $14.50
- diced beef cooked in onion tomato gravy with vindaloo sauce
Tandoori Chicken(Half/Full) $10.00/$18.00
- whole chicken marinated overnight with yoghurt spices and herbs then roasted in the tandoor oven
Paratha $3.00
- layered bread made with wholemeal flour
Mango Lassi $4.50
Paneer Kulcha $4.00
- naan bread stuffed with homemade cottage cheese

4 Cheese $35
Macaroon $3
Fish & Chips $35
- Market Fresh Fish, Tempura Batter, Chunky Fries, Salad, Homemade Tartare Tomato Sauce, Lemon Jelly
Marama Camembert, Blue Rhapsody, Coppermine Washed Rind, Brined Feta see below
Chatham Island Crayfish & Saffron Ravioli $21/$39
- Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
Homemade Citrus & Vodka Sorbet $4.9
The Monster $49
- 900gm prime Beef Rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Duck Two Ways $43
- Five Spiced Crispy Skin Duck Breast, Confit Duck Leg, Courgette Puree Blood Orange Fluid Gel, Drunken Muscatels, Liquorice

NGORONGORO STEAK $36.00
- Prime scotch fillet carpet bag steak stuffed with oysters and feta, served on a bed of roasted potatoes and field mushrooms drizzled with a rich red wine jus, accompanied with a light green salad
VEGETARIAN LASAGNE $19.50
- Homemade flour free lasagne served with a tossed green salad and garlic baguette
CURRIED SAUSAGES $17.00
- Prime beef sausages finished in a mild aromatic coconut curry, served with basmati rice and poppadums
MOROCCAN LAMB $29.50
- Tender lamb slow cooked with aromatic spices, lentils and chickpeas served with cous cous, spicy capsicum tomato relish and a light green salad
SALMON QUICHE $16.50
- Homemade salmon quiche served with a tossed green salad drizzled with alo
SPICY BEEF& VENISON KEBABS $31.50
- Prime venison and beef marinated with ginger, garlic and spicy arornats, skewered on bamboo with honey cured bacon and lightly grilled, topped with garlic roasted capsicums drizzled with 880 sauce and served on a bed of white rice, accompanied with a light green salad
BOBBIE'S BREAD PLATTER $17.50
- Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
THE AFRICAN BIG BREAKY $21.00
- A hearty breakfast of honey cured bacon, beef sausages, roasted field mushroom, grilled tomato, poached eggs and sweet potato cake, served with buttered wholegrain toast

Beet Salad $13
- roasted beetroot, pecan nuts & goats cheese salad with lemon dressing
Fresh Bread Baked To Order (Each) $10
- garlic butter, grated cheddar, toasted garlic & aioli dip olive & caper tapenade with cherry tomatoes dukka spices with smoked chilli oil, olive oil & balsamic dip basil pesto with parmesan cheese & toasted pinenuts pear & blue cheese with walnuts & rocket >>
Pink Lamb Rump $16
- rosemary & garlic marinated lamb rump served on puy lentil & feta salad with yoghurt & cucumber dressing
Scotch Fillet Steak $30
- 300g Angus steak cooked to your liking with choice of sauce béarnaise ~ garlic ~ blue cheese ~ peppercorn ~ mushroom served with oven roasted sweet potato wedges & summer crunch slaw with toasted seeds & nuts
Balls of Fire
- beef meatballs, jalapeño peppers, mushrooms, tomatoes & olives
extra-large $24
Lemon & Coconut Syrup Cake (GF) $14
- served with french vanilla ice-cream & passionfruit sauce
Roasted Aromatic Veg
- red capsicum, red onion, aubergine & courgette with feta, olives & pine nuts (V)

Lebanese bread $2.00
Grilled cheese $8.90
- grilled halloumi cheese served with lebanese bread
Meaty bread $9.90
- seasoned lamb mince with tahini sauce on a lebanese bread, grill sealed
Shiesh kebab - beef or chicken $14.90
- marinated in our homemade sauce & cooked on a stone top, on a skewer with either a choice of beef or chicken & served with fried & salad
Desert dessert $6.90
- a light creamy caramel mousse, topped with a dusting of fine milk chocolate
Arabian kebab $14.90
- your choice of beef, chicken, lamb, falafel, cooked on a stone top & served with our specialty house rice & salad. with your choice of sauce
Little monster (for kids) $9.90
- delicious deep fried chicken nuggets served with potatoe wedges & dipping sauce
Musahab $14.90
- boneless stone grilled chickeen served with specialty rice, homemade sauce & salad

Fries $3.90/$7.50
- W/ Aioli and Tomato Sauce - Regular/Large
Beef Sliders x 2 $9.90
- Fragrant Meat Pattie topped with melted Cheese, Tomato, Red Onion, Rocket & Vegetable Relish
Hot Cakes $4.00
- Add Bacon
Wedges $13.90
- Bacon & Cheese
Sides $4.00
- Bacon, Tomato, Chorizo, Agria Hash, Mushrooms
Cheese Burger $9.90
- House made Meat Pattie topped with Melted Cheese, Tomato, Red Onion, Rocket & Vegetable Relish
French Toast $14.90
- W/ Crispy Bacon, Grilled Banana & Maple Syrup
Chicken Burger $9.90
- Honey Sesame Chicken, Rocket, Tomato, Red Onion & Aioli

Red Chillies

Manawatu-Wanganui > Palmerston North > Red Chillies

Address

92 Main Street, Pahiatua, Pahiatua, Manawatu-Wanganui, 4910, New Zealand

Phone

63767825

Email

rchillies2014@gmail.com

Opened hours

Monday: 5:00 – 8:45 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Sunday: 4:30 – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Indian , Nepalese , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Groups , Quick Bites , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Red Chillies in Palmerston North Menu

Nearby Sample Menus

Red Chillies

Manawatu-Wanganui > Palmerston North > Red Chillies

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

92 Main Street, Pahiatua, Pahiatua, Manawatu-Wanganui, 4910, New Zealand

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