Red Eight in Canterbury Menu

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Red Eight in Canterbury has no menu available, but can choose from many other options such as Blue Cod (In Soy Sauce/Braised/With Tomato Sauce/Steamed) or Tiger Prawns (Salty Fried/Spicy/With Green Onions and Ginger) from The Village Inn. Picton Village Bakery offers many options including Mince and Mince & Cheese. Cow Restaurant includes a wide range like Anchovies or Half serves of spaghetti are available. Pretzel with butter and Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles from . Cafe Berlin offers Subway and Ham.

Nearby Sample Menus

Gourmet Veggie Burger (V) $18.50
- fresh and lightly spiced patty bursting with vegetables, caramalised onions, aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries
Cheesy Corn chips (GF, V) $12
- served with chipotle tomato salsa, sour cream and black bean dip
Chicken Nibbles $12
- marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
Dukkah Crusted Lamb Rump $32
- cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
Fish and Chips (GF) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
Ice cream $5
- a scoop of vanilla icecream with chocolate sauce and sprinkles
Classic Caesar $19 / $22 with chicken
- crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
Fish and Chips $9
- a piece of freshly battered fish, with hot chips and a salad garnish

Bowl of Fries aioli $6
300g Scotch Fillet $34
- mums gravy, horseradish, onion rings & fries (GF available)
Chocolate Cake $12.50
- Candied orange, house made salted caramel ice cream
Seasonal Tart $12.50
- Served with cream and pouring custard - see specials board for details
Barry Crump $27
- Sticky glazed short ribs, mozzarella mash & peanut slaw (GF)
Mozzarella Mash $6
Roast of the Day $22
- See specials board for details
Jelly Tip Sundae $12.50
- Vanilla bean ice cream, raspberry gel, chocolate ice cap (gf)

Pattie $2.00
Chicken Pattie $2.40
Jam Rap $2.00
MUSHROOM $4.00
CHEESE $4.00
Chocolate Donut $2.00
GIANT $6.80
ROAST PORK $5.00

4 Potato Fritters
Chicken Burger $4.60
Cheese $4.00
Egg $4.00
2 Meat Patties
Pineapple $4.00
Chicken Burger $4.60
4 Fish Bites

Spicy Tortilla Chips and Volstead Salsa $11
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.

Canterbury Lamb short loin $36.50
- Grilled to m/r over duck fat roasted potatoes, seasonal green vegetables, smoked salt and drizzled with d’ulivo grove olive oil
Mini samosas spring rolls $6.00
Banoffee pie $12.50
- Sweet pastry tart filled with caramel, bananas and whipped cream
Monteith’s golden Battered Fish & Chips $28.90
- Succulent Blue Cod, served with a green salad, golden fries and tartare sauce
- Old smokey - house manuka smoked salmon, red onion, cashew nuts, fresh rocket & cherry tomatoes
Add your own options:
Breads and Dips $15.90
- Selection of locally made breads and dips
Ribs $9.00

Salmon Steak Set (Teriyaki Set or Sea Salt) $16.50
Squid $4.00
Pork Cutlet Set $14.20
Tuna & Avocado Roll $14.00
Sashimi & Chicken Teriyaki Set $17.50
Deep Fried Chicken Roll $13.00
Set Menu A $35.00 per person
- Appetiser - Spring Roll (Vegetarian) / Takoyaki (Octopus Ball) / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, Fish of the Day / Chicken Teriyaki / Crumbed Prawn / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
Seafood Kakiage Don $16.00

Savoire Homemade Baked Beans $14.90
- served with chorizo & a poached egg
Wedges $7.50 / $10.50
- Small / Large
Corn Fritters $18.90
- with Bacon, Tomato, Avocado & a Poached Egg served with a freshly made Salsa
Sausages $3.50
Eggs Benedict $18.90
- Poached free range Eggs with Bacon & Hollandaise Sauce
Toasted Sandwiches $9.90
- Choices of Ham, Cheese, Tomato, Pineapple and Onion
Mushrooms $3.50
Home Made Toasted Muesli (gluten free) $13.90
- served with Milk, Organic Yoghurt and Fresh Fruit

Seafood Spaghetti $35.00
- Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
Vegetarian Option $34.00
- Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
Lamb Rack $37.00
- Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
Fresh Bread $10.00
- Homemade served with a Selection of Condiments.
Sirloin of Beef $38.00
- Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
Hot Cheese Fondant $18.00
- Baked Brie + Pickles, Parma Ham, Crostini & Salami.
Soup of Day $11.50
- Served with Crusty Bread & Butter.

Toast Turkish or grain 8.00
- with fresh tomato /double
Hot smoked salmon … 6.50
Eggs Benedict 16.50
- with spinach …
Pesto pasta 14.00
- Fettucine tossed in basil pesto and topped with roast tomato …
Free range eggs on toast 9.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/double
French toast 14.50
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt …
Mama Mitchell's muesli 10.50
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt …
Puttanesca pasta 14.00
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers …

Chef's Special Fried Noodles with Beef $12.00
Chef's Special Soybean Milk $2.50
Deep Fried Peanuts $4.00
Oven Sesame Pancake Stuffed with Stewed Beef $5.00
Chef's Special Homemade Noodles Soup with Beef Shank $12.00
Egg Jianbing with Fried Bread Stick $5.00
Spiced Pork Trotter $5.00
Chef's Special Oven Sesame Pancake $1.50

Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
Flatbread $8.00
- Garlic and cheese
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
Marinated Olives $8.00
- A warmed selection
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout

Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-With Salmon $17.50
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-With Bacon $15.50
Breakfast Stack (Vegetarian) $16.00
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup

Monkey Fingers $5.00
- Sugar coated Mexican waffle fingers - with warm chocolate sauce & ice cream
Prince Kassim $22.00
- Roast pumpkin, spinach & pea with goat's feta crumble finished with lemon oil - add Chicken $4.00
Bacon and mushroom penne pasta in a creme fraiche sauce $25.00
Egg any style $2.00
Mild chilli beef nachos with cheese, salsa, guacamole & sour cream $25.00
Soba Noodle Salad $17.00
- Shitake, edamame beans, spinach, spring onions on a bed of soba noodles with a sweet pineapple & cajun dressing - add Salmon $5.00
Soft shell taco duo $12.00
- Black bean, corn and jalapeno, rocket & field mushroom
Pulled pork burger with cheese & shredded cabbage served with fries & aioli $25.00

Marinated olives and Tamar Farm chorizo $5.50
Mussel fritter (x3) $18.00
- with lemon aioli and lettuce
Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g
Market fresh fish of the day $32.00
- see your wait staff for today's creation
Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
Shoe-string fries $7.00
- with ketchup
Lemon cheesecake $13.50
- with whipped cream
Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g