Red Rock Bar & Cafe in Queenstown Menu

BREAKFAST BREAKFAST
  • Porridge $8.50
    • Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
  • Homemade Muesli $8.50
    • Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
  • Bacon Buttie $10.00
    • Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
  • Breakie Roll $12.00
    • Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
  • The Mighty works $18.00
    • 2 tried eggs, 4 rashers of streaky bacon, 2 hash browns, sausage, mushrooms, grilled tomato and baked beans, all Served with toast and butler
  • Vegetarian Breakfast $12.00
    • 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
  • Three Egg Omelette $14.00
    • With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
  • Big Breaky Burrito $16.00
    • Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
  • Our Famous All Day Breakfast $10.00
    • 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
EVENING MENU EVENING MENU
  • Pork Ribs 1/2$20.00/Full$28.50
    • Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
  • Rump Steak $20.00
    • 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
  • chicken Parmigiana $20.00
    • Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
  • Fish n' Chips $17.00
    • Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
  • Pulled Pork Sub $17.00
    • Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
  • Chicken wrap $14.00
    • Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
  • Falafel wrap $14.00
    • Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
  • Penne Ratatouille $16.00
    • Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
  • Bangers n' Mash $14.00
    • 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
  • Chili Con Came $15.00
    • Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
BURGERS-SNACKS BURGERS-SNACKS
  • Cheese Burger $14.50
    • Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
  • Chicken Burger $14.50
    • Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
  • Fish Burger $14.50
    • Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
  • Chili Beef Nachos $10.00
    • Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
  • Poutine $10.00
    • Chips melted cheese and gravy canadian style
  • Loaded Wedges $10.00
    • loaded with bacon melted cheese sour cream and sweet chilli sauce
  • Garlic loaf $8.00
  • Chips $7.00
  • Side Salad $5.00

Nearby Sample Menus

  • Green Curry Fried Rice $18.50
    • Fried Jasmine rice with green curry flavour and market fresh vegetables
  • Prawn Crackers $5.00
  • Yellow Curry $18.50
    • with creamy coconut milk, onion, potato and carrot
  • Prawn Roll Combo $15.00
    • Prawn Rolls with Golden Rolls and Prawn Crackers
  • Massaman with Lamb Shank Curry $18.50
    • with coconut milk, onion, potato, carrot, cabbage, peanut and Lamb shanks.
  • Panang Curry $18.50
    • with creamy coconut milk, onion, potato carrot and crushed peanut
  • Crispy Chicken on Rice $18.50
  • Prawn Rolls (4) $9.00
  • Beetroot Salad V $13.00/$24.00
    • pear candied walnuts and local blue cheese
  • Grilled Tomatoes V
  • Courgette Chips
    • in crispy polenta
  • Hot Smoked Salmon $18.00
    • Stewart Island salmon smoked in-house rye toast scrambled eggs and rocket
  • Eichardt's Legendary seafood chowder $26.00
    • hot sourdough, wakame & lemon
  • Buttermilk Pancakes $18.00
    • fluffy American style pancakes vanilla mascarpone caramelized banana and maple syrup
  • Roast wild thyme mushrooms V
  • Tahr Tartare $19.00
    • homemade mustard, saffron roll, pickles
  • Ginger fish don
  • Sashimi platter
    • 9 Pcs (GF)
  • Chicken curry
  • Egg chicken katsu don
  • Soft shell crab karaage
  • Aburi salmon
  • Unagi don
  • Spicy seafood udon soup
    • Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
  • Affogato $18.00
    • Vanilla ice cream, biscotti, espresso, liqueur
  • Southern king crab $38.00/$67.00
    • Kaitaia butter, shrimp butter, garlic butter.
  • Rhubarb creme brulee $18.00
    • Rhubarb gel, oats & honey crumble.
  • Pan seared scallops 29.00
    • chili pineapple salsa, coconut dressing.
  • Caesar salad $11/$19
    • baby cos, slow cooked egg, anchovy, classic dressing.
  • JSH cured meats $36.00
    • proper pickles, forever evolving terrine, breads.
  • Whipped potato puree $8.00
  • Hand crafted bread $10.00
    • JSH butter, seaweed salt.
  • PORK BELLY $32.00
    • Slow braised for extra tenderness.
  • Grilled Lamb Tenderloin $14.00
    • minted pea puree, goat’s feta & parsnip crisp.
  • Mahurangi Brie $11.00
  • Stone Fruit Trifle $14.00
    • Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
  • Authentic Butter Chicken $24.00
    • Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.
  • Selection of three cheeses $23.00
  • Chocolate & Orange Tart $15.00
    • with vanilla mascarpone, candied orange & almond praline.
  • Homemade Mint Gnocchi $7.00
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
  • Beef Burger $14.00
    • 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
  • Poached Eggs on Toast $12.00
  • Carrot & spinach salad w walnuts and blue cheese $9.00
  • Extras
  • Public's duck fat potatoes w sage and roasted shallots $9.00
  • Breakfast Beans $12.00
    • Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
  • Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
  • Honey roasted pumpkin, sage, aioli (v)(gf) $15
  • Aperol Spritz $11
  • Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
  • Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
  • Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
  • Bacon, roast onion, rosemary, pecorino $28
  • Tiramisu, covered in chocolate flakes $13
  • Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
  • Parmesan agria potato beignet $10.00
    • paprika & chives
  • Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
  • Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
  • Treacle & rye bread, home smoked butter $8.00
  • Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
  • Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
  • Harmony Pork $ 36.00
    • belly and shoulder, Cromwell peaches, radish pods, parsnip cream
  • Apple & Blackberry Crumble with Vanilla Bean IceCream $12
  • Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
  • Garlic Bread $7
  • Chilli prawn & blue cod with lemon $22 / $30 / $30
    • Small / Large / Thin Lizzie
  • Platter of Smoked Meats Pestos Olives & Breads $24
  • Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
  • Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
  • Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
  • Cordero de Plata Lamb $15.00
    • w mojo verde & salsa
  • Drunken Bean Nachos $17.00
    • w melted cheese
  • Beef Fajita $27.00
    • w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
  • Cordero de Plata Lamb $10 B / $7 T
  • Salsa Cruda $4.00
    • Mild red
  • Jalapenos $3.00
  • Black Bean and Roasted Vegetables $10 B / $7 T
  • Pineapple Salsa $4.00
    • Mild fruity
  • Grain Fed Beef Rump $34.50
    • A huge 400gm Angus rump served with any sauce & your choice of two sides
  • For 2-4 people $38.00
  • Margherita $20.00
    • Tomato & mozzarella with fresh basil & pesto drizzle
  • Vegetarian Nachos
    • Nachos served with fried chili beans, guacamole, homemade chunky salsa, sour cream & jalapeños
  • Chicken Wings
    • Choose one flavour from below all served with side salad & aioli dip: Sticky & Sweet Soy or Jalapeno & Apple Hot Sauce or Texas Dry Rub
  • Venison Croquettes $15.50
    • Pulled venison & rosemary croquettes served with warm bread & herb mayo
  • Pulled Pork Hash $15.50
    • A pulled pork belly hash served with a citrus & fennel salad & soy gravy
  • Carnivore $21.00
    • Meat, meat & meat with a BBQ swirl
  • Chorizo $22.00
    • Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
  • Bacon & eggs $18.00
    • Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
  • Smoked salmon salad $20.00
    • Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
  • French toast $18.00
    • Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
  • Crudites & dips $14.00
    • Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
  • Saffron yoghurt $15.00
    • Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
  • Toasted homemade breads $11.00
    • Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
  • Sausage, rosti & beans $19.00
    • Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
  • 8PC. REG $7.90
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • Edamame
  • 8PC. JUMBO $6.30
  • Double Avocado Medley $23.90
  • 1PC. $2.50
  • Salmon & Chicken Combo $23.90
  • LARGE $8.40
  • Thin Lizzie $27.00
  • Small $22.00
  • Smoked salmon, cream cheese, courgette, capers, with lemon aioli
  • Pepperoni, mushroom, tomato, feta, kalamata olives & basil
  • Large $27.00
  • Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
  • Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
  • Thin Lizzie $27.00
  • -Add A House Beer, House Wine, Tea, Coffe Or Juice For $3.50
  • Smoked Fish Croquettes $13
    • Smoked trevally and crispy bacon croquettes with a citrus, and tomato coulis
  • Moroccan Lamb $22
    • Chargrilled lamb rump on mixed leaves.
  • House Olives (GF) (V) $12
    • Mixed olives with feta marinated in lemon and rosemary
  • Pulled Pork $20
    • With apple and fennel slav
  • Nachos $12
    • Your choice of pulled pork, chilli beef, or mixed bean chilli (v) on crisp nachos with melted cheese, sour cream and guamacole (gf)
  • Chargrilled Angus Rump Steak $25
    • Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
  • Baked Camembert $17
Red Rock Bar & Cafe

Red Rock Bar & Cafe

location

Address

48 Camp Street, Queenstown Central, Otago, 9300, New Zealand

phone

Phone

034426850

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 11:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Bar , British , Cafe Food , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Breakfast ,  Waitstaff ,  Television ,  Groups ,  Bar Scene ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
48 Camp Street, Queenstown Central, Otago, 9300, New Zealand