Red Rock Bar & Cafe in Queenstown Menu

BREAKFAST BREAKFAST
  • Porridge $8.50
    • Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
  • Homemade Muesli $8.50
    • Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
  • Bacon Buttie $10.00
    • Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
  • Breakie Roll $12.00
    • Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
  • The Mighty works $18.00
    • 2 tried eggs, 4 rashers of streaky bacon, 2 hash browns, sausage, mushrooms, grilled tomato and baked beans, all Served with toast and butler
  • Vegetarian Breakfast $12.00
    • 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
  • Three Egg Omelette $14.00
    • With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
  • Big Breaky Burrito $16.00
    • Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
  • Our Famous All Day Breakfast $10.00
    • 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
EVENING MENU EVENING MENU
  • Pork Ribs 1/2$20.00/Full$28.50
    • Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
  • Rump Steak $20.00
    • 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
  • chicken Parmigiana $20.00
    • Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
  • Fish n' Chips $17.00
    • Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
  • Pulled Pork Sub $17.00
    • Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
  • Chicken wrap $14.00
    • Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
  • Falafel wrap $14.00
    • Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
  • Penne Ratatouille $16.00
    • Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
  • Bangers n' Mash $14.00
    • 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
  • Chili Con Came $15.00
    • Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
BURGERS-SNACKS BURGERS-SNACKS
  • Cheese Burger $14.50
    • Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
  • Chicken Burger $14.50
    • Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
  • Fish Burger $14.50
    • Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
  • Chili Beef Nachos $10.00
    • Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
  • Poutine $10.00
    • Chips melted cheese and gravy canadian style
  • Loaded Wedges $10.00
    • loaded with bacon melted cheese sour cream and sweet chilli sauce
  • Garlic loaf $8.00
  • Chips $7.00
  • Side Salad $5.00

Nearby Sample Menus

  • Portofino (Small / Large) $21.90 / $30.90
    • Bacon, mushrooms, prawns
  • With Chicken Livers $21.90
    • Chunky tomato and basil sauce
  • Homemade Bread $7.50
  • Jalapenos $2.00
  • Bolognese (Small / Large) $19.90 / $28.90
    • Cheese, tomato and a rich meat sauce
  • Homemade Bread with Garlic $8.50
  • Olives $3.00
  • Green Salad $7.50
    • With house dressing
  • BADGERS FAVOURITE GOURMET HOT WINGS
    • ORIGINAL HOT BUFFALO SAUCE / EXTRA HOT / SMOEKY BBQ / LEMON PEPPER / SWEET CHILLI / CAJUN / HONEY SOY
  • MASSIVE OVEN BAKED FIELD MUSHROOMS L: $11.00
    • WITH FEAT CHEESE, MOZZARELLA, GARLIC, LEMON ZEST, THYME
  • SAUCES & DRESSINGS L: $1.00
    • AIOLI / KETCHUP / PESTO / SWEET CHILLI / SOUR CREAM / RANCH / BBQ / BLUE CHEESE / BALSAMIC / HONEY MUSTARD / OLIVE OIL
  • THE ARNOLD SCHWARZEBADGER THE MR OLYMPIA OF MEAT LOVERS, PURE PROTEIN M: $28.00 L: $39.00
    • SEASONED CHICKEN BREAST, PRIME BEEF, FRESH GARLIC, ONION TOPPED WITH FRESH ROCKET, NZ MOZZARELLA AND A HONEY SOY SWIRL
  • THE BADGERS EXPERIENCE SHOWING YOU EVERYTHING GREAT ABOUT NZ M: $28.00 L: $39.00
    • ROAST LAMB, KIMURA LAMB, ONION, ROASTED RED PEPPERS, MORE LAMB, MINT SAUCE, ROSEMARY, A SWIRL OF RICH GRAVY AND YOU GUESSED IT…. LAMB
  • THE BADGER’S CATCH A REAL TREAT FROM THE SEA M: $28.00 L: $39.00
    • WHITEFISH, KING PRAWNS, CALAMARI, MUSSELS & ONIONS, GARNISHED WITH LEMON ON OUR FAMOUS SAUCE TOPPED WITH NZ MOZZARELLA
  • CURLY FRIES & PARMESAN M: $4.50 L: $8.00
  • THE ATOMIC BADGER IT'S SPICE TIME M: $25.00 L: $37.00
    • SPICY BEEF MINCE, PEPPERONI, ROASTED RED BELL PEPPERS, JALAPENOS, CHILLI, KAITAIA FIRE NZ HOT SAUCE TOPPED WITH NZ MOZZARELLA
  • Warm Chicken Taco Salad $18.00
    • Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
  • Loaded Fries $12.00
    • Served with pulled pork & cheese
  • Chicken $24.00
    • Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
  • Hand Cut Fries $5 Sml / $9 Lrg
  • Venison Pot Pie $24.00
    • Slow cooked venison ragout on mash potato with a fluffy puff pastry
  • Short Rib Po'Boy $15.00
    • Short rib, sautéed onions, killer pickles, chipotle aioli
  • Cajun Hand Cut Fries with Garlic Aioli $9.00
  • Garden Salad $5 Sml / $9 Lrg
  • CURLY FRIES $7.5
    • probably the best potato fries you will ever eat!
  • BBQ CHICKEN MED $23.95 LARGE $31.95
    • smoked chicken, bacon, peppers, bbq sauce
  • CAESAR SALAD $12.5 add chicken $5
    • cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
  • PEPPERONI MED $23.95 LARGE $31.95
    • pepperoni, pepperoni & more pepperoni
  • SWEET CHILLI MED $23.95 LARGE $31.95
    • smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
  • MANHATTAN $35.95
    • Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
  • SICILIAN MED $23.95 LARGE $31.95
    • pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
  • PHILLY STEAK $35.95
    • sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
  • Bowl of fries $6.00
  • Avocado, grilled halloumi & tomato
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Garlic bread & dips $6.00
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • all toasted sandwiches served with chips and aioli
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Cured pastrami, grilled mozzarella& aioli
  • Breakfast Beans $12.00
    • Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
  • Carrot & spinach salad w walnuts and blue cheese $9.00
  • Public's Hash $14.00
    • Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
  • Extras
  • Public's Breakfast Burger $14.00
    • Bacon, eggs, relish and coleslaw
  • Beef Burger $14.00
    • 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
  • Poached Eggs on Toast $12.00
  • Merino lamb rump $39.00
    • aubergine puree, olive tomato, artichoke, white anchovy
  • Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
  • Mushroom ravioli $26.00
    • Shiitake, seared broccolini, truffle oil
  • Angus beef eye fillet $44.00
    • 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
  • Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
  • Nevis Garden leaves $9.00
    • Sprouting lentils, buckwheat, green goddess dressing
  • Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
  • Treacle & rye bread, home smoked butter $8.00
  • Cloudy Bay Surf Clams stir-fried with XO sauce $21
  • Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
  • Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
  • Hand cut chips with pickled onion mayonnaise $9.50
  • Sole $38
    • distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
  • Southland Lamb $37.90
    • slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
  • Beef & Reef $46.50
    • grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
  • Gurnard $25.90
    • battered with pickled onion mayonnaise
  • Tom Yum Goong $12.50
    • Thai spicy soup with prawns, mushroom, coriander & lemongrass
  • Satay Salad $15.00
    • Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
  • Son-In-Law Egg $6.00
    • Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
  • Salmon Fins $11.50
    • Sesame-coated fins fried crispy, served with a green apple som tum salad
  • Spring Rolls $8.50
    • Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
  • My Thai Lamb Curry $24.50
    • Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
  • Coconut Rice N/A
    • Served in small, medium & large portions
  • Singha Beer Battered Chicken $20.00
    • Tossed in roasted chilli sauce with onion, peppers & cashew nuts
  • Bolognese $24.00
    • Ground beef, napolitana sauce and parmesan
  • Under the Sea $26.00
    • Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
  • Frankly My Dear, I Don't Give A Lamb $26.00
    • Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
  • Pan Fried Market Fish $27.00
    • Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
  • All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
  • All fettuccine dishes are served with roasted garlic bread
  • Add Topping + $2.00
  • Hawaiian $26.00
    • Ham off the bone, roasted pineapple and sage
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
  • Rustic fries $10.00
    • served with tomato sauce & garlic aioli
  • Classic club sandwich $18.00
    • with chicken, bacon, lettuce, tomato. Served with salad & fries
  • Chicken tenders $12.00
  • Ben Lomond $20.00
    • Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
  • Bakery bread & spreads $10.00
    • Add cured ham, salami & pickles $6.00
  • Beer battered fish & chips $23.00
    • served with rustic fries, dill & caper mayo
  • Silverfern Reserve beef ribeye $34.00
  • Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
  • Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
  • Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
  • Fried alamari, baby rocket, aioli $17.00
  • Potato bravas, chilli tomato sauce, aioli $11.00
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
  • Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
  • Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
  • Savoury mince on sourdough $17.00
    • fried eggs and herb pesto
  • House marinated olives $9.00
  • West coast whitebait omelette $23.00
    • served with a lemon wedge, watercress and buttered toast
  • Corn fed free range chicken breast $34.00
    • Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
  • Artisan cheeses $38.00
    • Selection of artisan cheeses with matching accompaniments
  • Eggs benedict $19.00
    • Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce
  • Savannah angus rib-eye on the bone 500g $52.00
    • Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
  • Broccoli with Gruyère cheese $8.00
  • Venezuelan Tequeños $8.50
    • 3 Cheese stick and special dipping sauce
  • Pernil $10.00
    • Slow roasted pork belly
  • Peruvian Inca Kola $4.50
    • The golden kola
  • Vegetarian $14.00
    • Veggies of the day sautéed with oregano and olive oil
  • Picante Chicken Wings $9.00
    • Tossed in our special hot sauce and served with blue cheese sauce for dipping
  • Pasteles Chesse and Oregano $5.00
  • Carne "Kids favorite" $13.50
    • Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
  • Pasteles Colombian beef $5.00
  • Wedges(Sm/ Lg (GF*) $9.00/$12.50
    • With sour cream & sweet chilli sauce
  • Kids Toasted Sandwich $7.50
    • Toasted cheese sandwich and fries with tomato sauce
  • Eggs Benedict (GF*) $19.50
    • A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
  • Fish ‘n’ Chips (GF) $17.00
    • Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
  • Toasted BLT (GF*) $16.50
    • Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
  • Big Breakfast (GF*) (V*) $18.50
    • Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
  • The Steak Burger (GF*) $18.00
    • Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
  • Kids Basket $8.50
    • Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
Red Rock Bar & Cafe

Red Rock Bar & Cafe

location

Address

48 Camp Street, Queenstown Central, Otago, 9300, New Zealand

phone

Phone

034426850

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 11:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Bar , British , Cafe Food , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Breakfast ,  Waitstaff ,  Television ,  Groups ,  Bar Scene ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
48 Camp Street, Queenstown Central, Otago, 9300, New Zealand