Red Rock Bar & Cafe in Queenstown Menu

BREAKFAST BREAKFAST
  • Porridge $8.50
    • Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
  • Homemade Muesli $8.50
    • Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
  • Bacon Buttie $10.00
    • Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
  • Breakie Roll $12.00
    • Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
  • The Mighty works $18.00
    • 2 tried eggs, 4 rashers of streaky bacon, 2 hash browns, sausage, mushrooms, grilled tomato and baked beans, all Served with toast and butler
  • Vegetarian Breakfast $12.00
    • 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
  • Three Egg Omelette $14.00
    • With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
  • Big Breaky Burrito $16.00
    • Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
  • Our Famous All Day Breakfast $10.00
    • 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
EVENING MENU EVENING MENU
  • Pork Ribs 1/2$20.00/Full$28.50
    • Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
  • Rump Steak $20.00
    • 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
  • chicken Parmigiana $20.00
    • Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
  • Fish n' Chips $17.00
    • Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
  • Pulled Pork Sub $17.00
    • Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
  • Chicken wrap $14.00
    • Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
  • Falafel wrap $14.00
    • Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
  • Penne Ratatouille $16.00
    • Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
  • Bangers n' Mash $14.00
    • 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
  • Chili Con Came $15.00
    • Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
BURGERS-SNACKS BURGERS-SNACKS
  • Cheese Burger $14.50
    • Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
  • Chicken Burger $14.50
    • Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
  • Fish Burger $14.50
    • Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
  • Chili Beef Nachos $10.00
    • Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
  • Poutine $10.00
    • Chips melted cheese and gravy canadian style
  • Loaded Wedges $10.00
    • loaded with bacon melted cheese sour cream and sweet chilli sauce
  • Garlic loaf $8.00
  • Chips $7.00
  • Side Salad $5.00

Nearby Sample Menus

  • Cockadoodle Oink $14.00
    • Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • The Fergburger $11.00
    • Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
  • Tropical Swine $13.90
    • Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
  • Homemade onion rings with aioli sauce $5.50
  • Large aioli $2.00
  • Chief Wiggum $14.50
    • Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
  • The Codfather $14.50
    • Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
  • Double Ferg w/cheese $15.00
    • Cheddar
  • Sides N/A
    • Local asparagus, juice, butter
  • Northland piper N/A
    • tip-top bread, garlic, fermented seaweed butter
  • Burnt meringue N/A
    • honey foam, manuka honey icecream, gingerbread crumbs
  • Rhubarb soufflé N/A
    • buffalo milk ice cream
  • Affogato N/A
    • vanilla icecream, espresso, Frangelico
  • House sorbets N/A
    • selection of chef's favourites
  • Local beets N/A
    • buffalo cream, asparagus, pickled onions, walnuts
  • Duck N/A
    • umami, mandarin, spring greens
  • Chicken katsu curry
  • Chicken katsu don
  • Agedashi tofu
  • Salmon teriyaki don
  • Chicken tarikaraage (H)
  • Chicken yaki udon
    • Stir fried fresh vegetable with udon noodle and chicken
  • Tofu teriyaki don
  • Soft shell crab karaage
  • Fish and Chips $19.00
    • Beer battered fish of the day, hand cut fries, and tartare sauce
  • Roast Veggies $5 Sml / $9 Lrg
  • Hand Cut Fries $5 Sml / $9 Lrg
  • Jen's Vegan Burger $18.00
    • Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
  • Beef Short Rib $24.00
    • Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
  • Loaded Fries $12.00
    • Served with pulled pork & cheese
  • Pork Belly $22.00
    • Mashed potato, caramelised onion, roasted vegetables, molasses jus
  • Veggie $20.00
    • Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
  • Thai sweet corn soup vegetables & tofu $8.50
  • Som Tum Spicy green papaya salad $15.00
  • Fried Tofu 6 $7.50
  • Crispy chicken salad $20.00
  • Stewed pork Shank on rice $20.00
  • Thai Wonton soup $9.50
  • Thai Wonton Noodle soup $17.50
    • egg noodles
  • Pad Thai $23.50
    • tiger prawns seafood
  • Ice Cream Sundae $12
    • ice cream, chocolate sauce, whipped cream, brownie bits, nuts
  • Buttermilk pancakes $16
    • lemon mascarpone, blueberries, maple, toasted pistachios
  • Smoked Kransky Hotdog $18
    • smoked cheese, pickles, mustard
  • Hand Cut Chips $12
    • Parmesan, aioli, tomato sauce
  • Bacon butty $12
    • hollandaise, rocket
  • Jack's muesli $14
    • toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
  • Affogato, $12
    • vanilla ice cream, espresso, Frangelico
  • Build your own breakfast or add a side $6
    • Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
  • Fruit salad $8.50
    • with yoghurt & granola
  • Odelay Burger $18.50
    • Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
  • Bacon and eggs $18.50
    • (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
  • House cured Hot Smoked Salmon $17.50
    • with pickled vegetables, creme fraiche and toast
  • Vegetable Plate $15.00
    • A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
  • Superfood smoothie bowl $14.00
    • Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
  • Malaysian Chicken Laksa Soup $14.00
    • with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
  • Hotdog $8.50
    • with fruit, chocolate chip cookie and a juice
  • Braised Central Otago Lamb $28.00
    • with field mushroom, feta, pesto, finished with fresh mint.
  • Puhoi Valley Aged Cheddar $11.00
  • Roasted Root Vegetables $7.00
  • MARKET FISH $34.00
    • Ask your server for the fresh fish of the day.
  • WHOLE SOUTHLAND LAMB RACK $46.00
    • The prime cut of lamb from Southland.
  • Lemon Pepper Squid $14.00
    • spiced lentil salsa, dill coulis & micro salad.
  • Fries $7.00
  • Caesar Salad $22.00
    • Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg.
  • Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
  • Prawn, capers, artichokes, roast garlic, red onion $29
  • Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
  • Risotto, parma ham, parsnip cream, spinach (gf) $30
  • Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
  • Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
  • Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
  • Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
  • Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
  • Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Yukkie $3
  • Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Scallops Florentine $18
  • Greek Salad $10
  • Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
  • Pico Burrito $10.00
    • two mini black bean and roasted vegetable burritos
  • Salsa Cruda $4.00
    • Mild red
  • Pulled Pork $15.00
    • w crackling and crema & salsa
  • Herbed Cheese $4.00
  • Mexican Slaw $6.00
    • w toasted cashews
  • Cordero de Plata Lamb $15.00
    • w mojo verde & salsa
  • Queso Fresco $4.00
  • Carne Asdad $15.00
    • w crema & salsa
  • GFCrispy sea-run Stewart Island salmon $29.00
    • with summer salad of ham, potato, egg, gherkin & tomato
  • Big breakfast $22.00
    • poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
  • Duck liver parfait $18.00
    • mandarin, orange compote, toasted brioche
  • Southland premium lamb shoulder $89.00
    • 1.4 Kg, 12 hour slow cooked lamb served with new season potatoes and a garden salad
  • GFSteamed mussel pot $27.00
    • with chunky fries and a choice of green curry or white wine sauce
  • Zamora charcuterie board $38.00
    • with a selection of accompaniments
  • Pier’s chocolate brownie $15.00
    • served with toffee fudge sauce and vanilla bean ice cream
  • House beans $5.00
  • SEAFOOD LAKSA $13.00
  • KABAYAKI EEL $16.00
  • GREEN VEGETABLES $5.00
  • DEEP FRIED MOCHI $8.00
  • SEAFOOD SALAD $10.00
  • SQUID $5.00
  • MUSSEL $6.00
  • OX TONGUE $12.00
  • -Large $29.00
  • Pepe le Bleu
    • Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
  • Garlic Bread Small $7.00 / Large $ 10.00
  • Bacon and Mushroom Pasta (creamy sauce) $16.5
  • -Small $14.50
  • -Large $31.00
  • Kapiti Deluxe
    • Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
  • Shoe String Fries $7
  • Goats cheese palmiers $15.50
    • with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
  • Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
  • Chicken bolognaise $15.00
    • fresh pasta, grated cheese (v*) (gf*)
  • Gibbston Valley Harvest Platter (for two) $59.50
    • farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
  • Ciabatta $4.00
    • house-churned butter
  • Mixed leaf salad $9.00
  • Traditional Grapepickers Lunch $24.00
    • Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
  • Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
Red Rock Bar & Cafe

Red Rock Bar & Cafe

location

Address

48 Camp Street, Queenstown Central, Otago, 9300, New Zealand

phone

Phone

034426850

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 11:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Bar , British , Cafe Food , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Breakfast ,  Waitstaff ,  Television ,  Groups ,  Bar Scene ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
48 Camp Street, Queenstown Central, Otago, 9300, New Zealand