Address
87A Main Road, Redcliffs, Christchurch, 8081, New Zealand
Redcliffs Chinese Restaurant in Christchurch Menu
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BANQUET-
Entree
- Spring Rolls / Deep Fried Wontons
- Banquet for 2 $26.5 per person
-
Soup
- Chicken with Sweet Corn Soup
-
Mains
- Chicken with Cashew Nuts / Sweet & Sour Pork / Egg Fried Rice
-
Dessert
- Ice Cream Sundaes
ENTREE- Deep Fried Wontons (6 pcs) $5.00
- Deep Fried Spring Rolls (2 rolls) $5.00
- Pan Fried Dumplings (6 pcs) $7.50
- Deep Fried Prawns Twisters (3 rolls) $7.50
- Deep Fried Squid $7.50
- Fish Cakes (3 pcs) $7.50
- Satay Chicken on Skewers (3 skewers) $7.50
- Satay Beef on Skewers (3 skewers) $7.50
- BBQ Chicken Wings (4 pcs) $7.50
- Prawn Crackers $4.00
SOUP- Chicken and Sweet Corn Soup $5.50
- Vegetable Soup $5.50
- Wontons Soup $6.00
- Seafood Soup $6.00
- Hot & Sour Soup $6.00
CHICKEN- Lemon Chicken $15.50
- Sweet & Sour Chicken $15.50
- Chicken with Cashew Nuts $15.50
- Crispy Chicken (Half) $15.50
- Chicken with Vegetables $15.50
- Curry Chicken with Vegetables $15.50
- Chicken with Black Bean Sauce $15.50
- Satay Chicken on Skewers (8 skewers) $17.50
- Sizzling Chicken with Hot Platter $17.50
- Chicken with Honey King Sauce $17.50
BEEF- Spicy Beef $15.50
- Beef with Vegetables $15.50
- Beef with Oyster Sauce $15.50
- Beef with Black Bean Sauce $15.50
- Satay Beef on Skewers (8 skewers) $17.50
- Beef with Ginger & Spring Onion $18.50
- Fillet Steak with Chinese Style $20.50
- Fillet Steak with Black Pepper Sauce $20.50
PORK- Sweet & Sour Pork $15.50
- Ko Po Pork with Vegetables (spicy & dry chilli) $15.50
- Honey BBQ Pork $15.50
- Hot & Spicy Pork with Vegetables $15.50
- Pork with Cashew Nuts $15.50
- Spare Ribs with Peking Sauce $18.50
DUCK- Roast Duck (Half) $27.00
- Roast Duck (Whole) $54.00
- Peking Duck (Whole) pre-order $78.00
VEGETABLES / TOFU- Combination Vegetables with Garlic Sauce $12.50
- Combination Vegetables with Oyster Sauce $12.50
- Ma Po Tofu (Hot) $14.50
- Braised Tofu with Oyster Sauce $14.50
- Sizzling Braised Tofu with Teriyaki Sauce $15.50
SEAFOOD- Combination Seafood Platter with Vegetables (Prawns, Scallops, Squid, Fish) $25.00
FISH- Sweet & Sour Fish $18.50
- Fish Fillet with Vegetable $18.50
- Braised Fish Fillet with Hot Pot $18.50
- Fish with Ginger & Spring Onion $19.50
PRAWNS- Honey Prawns $20.50
- Garlic Prawns (with Shells/without Shells) $20.50
- Spicy with Salty Prawns (with Shells/without Shells) $20.50
- Prawns with Cashew Nuts $20.50
SCALLOPS- Scallops with Ginger & Onion $23.50
- Scallops with Cashew Nuts $23.50
- Scallops with Vegetable $23.50
SQUID- Squid with Black Bean Sauce $17.50
- Curry Squid with Vegetables $17.50
- Deep Fried Squid $17.50
EGG FOO YOUNG- Chicken Egg Foo Young $13.00
- Beef Egg Foo Young $13.00
- BBQ Pork Egg Foo Young $13.00
- Combination Vegetable Egg Foo Young $13.00
- Combination Egg Foo Young $15.50
RICE- Chicken Fried Rice $10.50
- Beef Fried Rice $10.50
- Vegeables Fried Rice $10.50
- BBQ Pork Fried Rice $12.50
- Combination Fried Rice $12.50
- Seafood Fried Rice $13.00
- Yang Chow Fried Rice (Shrimp & BBQ Pork) $13.00
- Nasi Goreng $13.00
- Steamed Rice $2 bowl / $5 med
NOODLES- Chicken Fried Noodles $11.50
- Beef Fried Noodles $11.50
- Vegetables Fried Noodles $11.50
- BBQ Pork Fried Noodles $12.50
- Combination Fried Noodles $12.50
- Seafood Fried Noodles $13.00
Nearby Sample Menus
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Green power smoothie $8.95
- a great-tasting superblend of nutrients-rich greens, fruits, vegetables and berries with priobiotics, digestive enzymes, herbs, vitamins, minerals and antioxidants
-
Curry dosa $18.95
- today's curry with basmati rice served with a fresh dosa and house chutney. vegan option available. gluten-free
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Antipasto platter $18.95
- an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
-
Zen sticks $12.95
- skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. vegan, gluten-free, onion & garlic free
-
Halloumi burger $17.95 - $20.95
- grilled halloumi cheee, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise
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Nachos $11.95 - $15.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option
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Humming burger $16.95 - $19.95
- our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. served with salad and/or fries
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Chefs seasonal salad n/a
- chef's creation making the most of the freshest and finest local seasonal vegetables
-
Black forest sundae $12.00
- Berry sorbet, vanilla ice cream, chocolate brownie pieces, berry compote, chocolate ganache with cream & nuts
-
The DIY $17.50
- Create your own pizza choosing three toppings from the options below
-
Extra pizza toppings $3.00 each
- Chicken / pepperoni / salami / smoked chicken / smoked cheese / mozzarella / chorizo / pine nuts / feta / bacon
- Wedges $8.00
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The prawn $17.50
- Garlic prawn, pesto, pine nuts & mozzarella
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Seafood plate for 2 $15.00
- A selection of small fried and cured seafood bites, perfect to share or fully indulge alone
-
The whitford's beef burger $18.50
- Prime angus beef patty, sliced tomato, burger greens & aioli in a toasted bun, served with fries
-
Angus sirloin steak $27.50
- Grilled 200g sirloin steak cooked to perfection and served with any two sides and your choice of sauce
-
Lemongrass and Ginger Risotto $24
- A risotto infused with lemongrass and ginger served with chargrilled eggplant and seasoned tofu then finished with coriander.
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Ploughman Pork Belly $31
- Twice cooked pressed pork belly with a tamarind glaze, served on a kumara and coconut rosti with a smoked pineapple salsa, crunchy crackling and a rich jus.
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Hawaiian Pizza $18
- Pizza sauce topped with generous helpings of ham, pineapple and mozzarella.
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Roast Beef For Two $45
- A kiwi classic served medium rare on a carving board with all the trimmings; roasted potatoes, roasted seasonal vegetables, steamed seasonal greens, gravy and horseradish sauce.
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Seafood Taster Plate $18
- A trio of our seafood items; calamari tossed in paprika salt, a Cajun prawn skewer with grilled lime and steamed whole shell mussels in a sweet chilli and coconut cream sauce.
- Pork Sausage $5
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Baldwin's Black Cherry Chicken $30
- A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine cherry glaze.
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Little Mexican $12
- Corn chips, beef bean, cheese, guacamole and sour cream.
- Add a second patty. $4.00
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DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
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FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
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OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
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WEDGES $8.00
- with Sour Cream and Sweet Chilli.
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BASIC $11.00
- Beef, chutney, mayo and gherkin.
-
ONION RINGS $12.00
- with SP BBQ Sauce.
-
CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
-
Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
- Pulled Pork Carnitas (two $11.90) $6.20
- Fajita Veggies with Guac (Mini $8.90) $12.90
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California Burrito $15.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole {Mini $11.50}
- Chargrilled Chicken A La Brasa (Mini $10.50) $14.50
- Slow Roasted Beef Barbacoa $11.90
- Cheese Quesadilla $10.00
- Nachos
-
SPECIAL-family meal deal $18.00
- 3 fish, 2 meat patties, 2 hot dogs, 2 crabsticks, 2 scoops of chips
- Bacon $4.20
- Hawaiian (Pineapple & Chow Chow) $4.80
- Onion $2.50
- Pineapple $4.20
- Spring roll or $2.70
- Crumbed Red Cod Fillet $4.50
- Ham $2.50
- 1/2 Dozen Wontons
- Mushrooms $4.00
- Nasi Goreng (Rice) $11.50
- Chicken Mushroom Soup $6.50
- Steak Fried Rice $11.00
- 1 Dozen Wontons
- Pork Chow Mein $11.00
- Roast Pork & Cashew Nuts $13.00
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Soup of the day $18.00
- served with crusty bread
-
Ensalada de queso de cabra $28.50
- Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette
- Sauteed seasonal vegetables $9.00
-
Tarta de santiago – almond tarte $18.00
- The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
-
Venado a la parrilla $42.00
- Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
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Pescado a la plancha – chargrilled fish fillet $41.50
- Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
- With: disaronno amaretto $18.00
-
Angulas a la bilbaina $28.00
- West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
- Assorted Muffins and Scones cut into bite sizes
-
Frenchman's Lunch Platter $68
- Contains a mixture of plain croissants, ham & cheese croissants. fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Feeds 10 people. Note: You may need a sharp knife on hand to cut the croissants. Comes with plastic cutlery & Napkins
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Small $24.50
- Approx. 20+ pieces
-
Large Platter $42
- Club sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins. (For approx. 8 people)
- Can be delievered heated or cold to you to heat
- Small Platter $26.50
- Assorted mixture of flavours: $14 per dozen
- -21+ $8.00 pp
-
Chicken parmigiana $23.5
- crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
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Cob loaf $9.0
- with lashings of garlic butter make it cheesy $2.5
-
200gm rump steak $26.5
- cooked to your liking and topped with garlic butter, served with a green salad and golden fries
-
Weekend omelette (11am-3pm) $16.0
- three eggs, ham, cheese and mushroom
-
Prawn twisters $12.0
- filo wrapped prawns, served with Asian dipping sauce
-
Double chocolate brownie (GF) $12.5
- served with berry compote and soft serve ice cream
- Kahlua and caramello cheesecake made on-site with real Caramello $12.5
-
Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews
- Flat White - large cup $4.80
- Bagels - Salmon and cream cheese $14.00
- Flat White $4.30
- Banana Smoothie - Banana, yoghurt, ice, honey $5.40
- French Toast - With bacon, banana, yoghurt, fruit and maple syrup $19.00
- Spirilina Rush - Orange juice, apple juice, ice, banana, spirilina powder $6.50
- Muesli - Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk $12.00
- Latte - large cup $4.80
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Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
- Yoghurt and maple $15.5
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Pancakes
- Buckwheat pancakes with roast fruit
- For dietary options please ask staff: Gluten free/vege/vegan etc
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Holey Roller $15
- Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
- Bacon, banana & maple $18.5
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Little Hector $12
- Eggs done your way on Hector’s home-made bread
- Mushrooms $4
- Protein Ball (Pure's top selling product) $3.00
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Paleo Banana & Salted Caramel Muffin $4.40
- These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
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Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
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Caramel seed slice 'RAW' $4.50
- Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
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Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
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Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
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Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
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Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily
-
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
- Feta and pesto topped Portobello mushrooms $7.00
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Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
- Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
- Garlic, chilli and lime buttered prawns $11.00
- Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
- Cheese of the day with chutney, fruit, crackers & croutes POA
- Combination Chicken & Falafel L $13
- Chicken R $8 / L $10
- Lamb R $10/ L $12
- Open souvlaki or extra meat (on large souvlaki only) $2.50
- Piroshkies
- Split Peas & Lamb (Gheymeh) $15.00
- Combination Lamb & Falafel L $14
- Falafel R $8 / L $10
Redcliffs Chinese Restaurant
Phone
3846378
Opened hours
Sunday
17:00 - 22:00
Tuesday
17:00 - 22:00
12:00 - 14:00
Wednesday
17:00 - 22:00
12:00 - 14:00
Thursday
17:00 - 22:00
12:00 - 14:00
Friday
17:00 - 22:00
12:00 - 14:00
Saturday
17:00 - 22:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Waitstaff , Dinner
87A Main Road, Redcliffs, Christchurch, 8081, New Zealand
- Christchurch Asian Menus
- Christchurch Chinese Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus