Coconut Rice or Ginger Rice $1.40 Bowl / $3 Packet
Soysage or Soy 'Ham' Omelette $12 Reg / $18 Lge
Steam or Fried Dumplings $6.80
Mini Portion of Entree: Soup & Dessert / Main Dish ($12 range) with Rice or Noodle. Note: Prices will be higher with special request $20 Single / $39 Double
packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
SUPA DUPA PLATTER $45.00
selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
SPRING ONION MAYO
Blobs of spring onion mayo are placed on teriyaki chicken
RICE BALLS $4.00 each
your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds
TUNA
flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
CHICKEN COMBO
teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces
FIVE PIECES NIGIRI
nigiri slices of fresh salmon are placed on beds of rice GF
BROWN RICE TERIYAKI CHICKEN
brown rice is health plus, one of its major benefits is that it is rich in fiber, it offers a great flavor alternative to white rice so go on give it a try
Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
$6 Eggs on toast
2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
“Shank Heaps” $24.00
Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
ALL DESSERTS $12.50
Spaghetti Bolognese with salad OR fries
Fresh Fish $27.00
Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
Supreme Chicken $25.50
Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.