Redcliffs Chinese Restaurant in Christchurch Menu

BANQUET BANQUET
  • Entree
    • Spring Rolls / Deep Fried Wontons
  • Banquet for 2 $26.5 per person
  • Soup
    • Chicken with Sweet Corn Soup
  • Mains
    • Chicken with Cashew Nuts / Sweet & Sour Pork / Egg Fried Rice
  • Dessert
    • Ice Cream Sundaes
ENTREE ENTREE
  • Deep Fried Wontons (6 pcs) $5.00
  • Deep Fried Spring Rolls (2 rolls) $5.00
  • Pan Fried Dumplings (6 pcs) $7.50
  • Deep Fried Prawns Twisters (3 rolls) $7.50
  • Deep Fried Squid $7.50
  • Fish Cakes (3 pcs) $7.50
  • Satay Chicken on Skewers (3 skewers) $7.50
  • Satay Beef on Skewers (3 skewers) $7.50
  • BBQ Chicken Wings (4 pcs) $7.50
  • Prawn Crackers $4.00
SOUP SOUP
  • Chicken and Sweet Corn Soup $5.50
  • Vegetable Soup $5.50
  • Wontons Soup $6.00
  • Seafood Soup $6.00
  • Hot & Sour Soup $6.00
CHICKEN CHICKEN
  • Lemon Chicken $15.50
  • Sweet & Sour Chicken $15.50
  • Chicken with Cashew Nuts $15.50
  • Crispy Chicken (Half) $15.50
  • Chicken with Vegetables $15.50
  • Curry Chicken with Vegetables $15.50
  • Chicken with Black Bean Sauce $15.50
  • Satay Chicken on Skewers (8 skewers) $17.50
  • Sizzling Chicken with Hot Platter $17.50
  • Chicken with Honey King Sauce $17.50
BEEF BEEF
  • Spicy Beef $15.50
  • Beef with Vegetables $15.50
  • Beef with Oyster Sauce $15.50
  • Beef with Black Bean Sauce $15.50
  • Satay Beef on Skewers (8 skewers) $17.50
  • Beef with Ginger & Spring Onion $18.50
  • Fillet Steak with Chinese Style $20.50
  • Fillet Steak with Black Pepper Sauce $20.50
PORK PORK
  • Sweet & Sour Pork $15.50
  • Ko Po Pork with Vegetables (spicy & dry chilli) $15.50
  • Honey BBQ Pork $15.50
  • Hot & Spicy Pork with Vegetables $15.50
  • Pork with Cashew Nuts $15.50
  • Spare Ribs with Peking Sauce $18.50
DUCK DUCK
  • Roast Duck (Half) $27.00
  • Roast Duck (Whole) $54.00
  • Peking Duck (Whole) pre-order $78.00
VEGETABLES / TOFU VEGETABLES / TOFU
  • Combination Vegetables with Garlic Sauce $12.50
  • Combination Vegetables with Oyster Sauce $12.50
  • Ma Po Tofu (Hot) $14.50
  • Braised Tofu with Oyster Sauce $14.50
  • Sizzling Braised Tofu with Teriyaki Sauce $15.50
SEAFOOD SEAFOOD
  • Combination Seafood Platter with Vegetables (Prawns, Scallops, Squid, Fish) $25.00
FISH FISH
  • Sweet & Sour Fish $18.50
  • Fish Fillet with Vegetable $18.50
  • Braised Fish Fillet with Hot Pot $18.50
  • Fish with Ginger & Spring Onion $19.50
PRAWNS PRAWNS
  • Honey Prawns $20.50
  • Garlic Prawns (with Shells/without Shells) $20.50
  • Spicy with Salty Prawns (with Shells/without Shells) $20.50
  • Prawns with Cashew Nuts $20.50
SCALLOPS SCALLOPS
  • Scallops with Ginger & Onion $23.50
  • Scallops with Cashew Nuts $23.50
  • Scallops with Vegetable $23.50
SQUID SQUID
  • Squid with Black Bean Sauce $17.50
  • Curry Squid with Vegetables $17.50
  • Deep Fried Squid $17.50
EGG FOO YOUNG EGG FOO YOUNG
  • Chicken Egg Foo Young $13.00
  • Beef Egg Foo Young $13.00
  • BBQ Pork Egg Foo Young $13.00
  • Combination Vegetable Egg Foo Young $13.00
  • Combination Egg Foo Young $15.50
RICE RICE
  • Chicken Fried Rice $10.50
  • Beef Fried Rice $10.50
  • Vegeables Fried Rice $10.50
  • BBQ Pork Fried Rice $12.50
  • Combination Fried Rice $12.50
  • Seafood Fried Rice $13.00
  • Yang Chow Fried Rice (Shrimp & BBQ Pork) $13.00
  • Nasi Goreng $13.00
  • Steamed Rice $2 bowl / $5 med
NOODLES NOODLES
  • Chicken Fried Noodles $11.50
  • Beef Fried Noodles $11.50
  • Vegetables Fried Noodles $11.50
  • BBQ Pork Fried Noodles $12.50
  • Combination Fried Noodles $12.50
  • Seafood Fried Noodles $13.00

Nearby Sample Menus

  • Grill Clinton
    • Panko crumbed NZ hoki, swiss cheese, lettuce, tomato, red onion, tartar sauce & aioli
  • Jalapeno
  • Mayo, aioli, satay, tartare
  • Vegetarian (Pick 6 options) $9
  • Green Stuffed Olives
  • Seasoned wedges $ 7
    • with sweet chilli & sour cream
  • Nek Minnit
    • Prime NZ beef, mushrooms, caramelized onion, smoked cheese, roasted peppers, American mustard & aioli
  • Salmon $12
  • Hot and Spicy Crab POA
  • Salmon Sashimi POA
  • Black Bean Beef with Capsicum $16.00
  • Satay Beef $16.00
  • Mixed Seafood and Tofu Soup $5.00
  • Stir Fried Tripe with Spring Onion $18.00
  • Chicken Corn Soup $5.00
  • Beef and OX Triple with Chilli Dressing $8.00
  • Scrambled eggs on toast: $12.50
  • Bagels:
  • Creamy Mushrooms on Toast: $17.00
    • Sliced Portabello Mushrooms in a creamy sauce served on foccacia
  • Smoked Salmon Sandwich: $18.00
    • Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
  • Open Chicken Sandwich: $17.50
    • Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
  • Salad Plate: $15.00
    • Your selection from our freshly made salads with toasted foccacia
  • (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
  • Children’s size Scrambled eggs on toast $9.00
  • Shrimp pork leek dumplings M $9.50 L $12.50
  • Vegetable series $1.00
  • Celery pork dumplings M $7.80 L $10.50
  • Spiced Pork Leg $6.80
  • Extra egg $0.50
  • Noodles soybean paste $9.50
  • Spiced Mixed Platter $8.80
  • Fried bread stick $1.00 each
  • Ploughman’s Platter $14.50
    • Pickles, Ham, Brie, Grapes, Warmed bread and Paris butter
  • Thai Beef Salad $20.00
    • Roast pumpkin kaffir lime and peanut Thai dressed salad
  • Bacon “n” Eggs $16.50
    • Your style of eggs with streaky bacon on toast
  • Add Smoked Salmon $6.00
  • Flat Bread $15.00
    • Ham cheese pineapple salsa, Pesto, Sweet chilli cream cheese, Pumpkin feta and spinach
  • Mushroom $4.00
  • Caesar Salad $18.50
    • Cos lettuce, parmesan, bacon and focaccia croutes tossed in Caesar dressing finished with poached egg
  • Tomato $4.00
  • Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
  • A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
  • Khumb Matter $12.00
  • Tandoori Lamb Salad $14.00
  • Tandoori Paneer Salad $12.00
  • Lamb Rogan Josh $16.00
  • Prawn Biryani $17.00
  • (Available for dine in only)
  • No.4 Chef’s inspired dish Market price
    • Constantly changing, always evolving
  • Prime Canterbury Beef $43.5
    • Ribeye 350g
  • Today’s Classic Pie $21
    • Big chips, small salad, gravy
  • Seafood Orecchiette $25
    • Mussels, clams, fish, olive oil, chilli, basil
  • Prime Canterbury Beef $35
    • Sirloin 250g
  • Duck Liver Parfait $17
    • Cherry chutney, cornichons, toast
  • West Coast Whitebait Sliders, tartare $21.5
  • Duck Fat Boulanger Potato $7
  • Simply Grilled Ribeye $18.00
    • 120g minute steak, forest mushroom risotto and salsa verde
  • Large $20.00
  • Regular AZZZ Beef Burger $17.00
    • caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries
  • Pizzas n/a
    • all pizzas have our tomato base and mozzarella cheese
  • Vegetarian n/a
    • Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi
  • 3 Free Range Egg Omelette $14.50
    • choose 3 fillings from the following: chorizo, tomato, onion, mushroom, bacon, capsicum, salami, ham, brie or shredded chicken
  • Regular AZZZ Vietnamese Shredded Chicken $17.00
    • coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries
  • Salt ‘n’ Pepper Squid $14.00
    • with peri peri mayo
  • Harvard burger POA
    • changes weekly, jacket potato wedges, tomato relish
  • Popcorn $4
  • 200g fillet steak $35
  • 200g venison rump $34
  • Truffle scrambled eggs $12
    • toasted ciabatta
  • Antipasto $33
    • house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
  • Smoked pork belly $16
    • peach puree, pickled celery, purple walnut, apple & cress salad
  • Fish & chips $10
    • fish, fries, salad & tomato sauce
  • Chicken Vege $5.00
  • Croquettes $3.20
  • Sausage Rolls $2.50
  • Mince $4.50
  • Mince & Cheese $4.50
  • All Steak Pies $5.00
  • Pastie $5.00
  • Gourmet & Sausage Roll $5.00
  • ADD AN EXTRA SLIDER FOR $5.00
  • "HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
  • CRAB LOUIE $20.00
    • asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
  • GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
  • SOUTHERN-FRIED OYSTERS (4) $21.50
    • Texas caviar, avocado purée, micro greens(GFO)
  • HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
  • MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
    • 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
  • SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
  • Beef, Bacon & BBQ Burger $15.00
    • Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
  • Ice Cream Trilogy
    • Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
  • STARTERS
  • Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
  • Chicken Pate $14.00
    • Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
  • Bishop’s BBQ Ribs 350Gms $15.50
  • Roast of the Day $12.95
    • Your waiter will advise you on the day’s selection.
  • “Shank Heaps” $24.00
    • Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
  • Plain $3.50
  • Bacon and Egg $4.50
  • Fish $5.00
  • RodCod $4.00
  • Tarakihi $4.00
  • Double Meat $4.50
  • Chicken $5.00
  • Gurnard $4.00
  • Mac & Cheese $7.50
    • Macaroni & Three Cheese Sauce, Grilled
  • Baked Beans $16.50
    • Made From Scratch With Bacon Ends, Pure Pork Sausage & A Poached Egg
  • Cavolo Nero Caesar $19.50
    • With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
  • Mac & Cheese $7.50
    • Macaroni & Three Cheese Sauce, Grilled
  • Couscous $18.50
    • Israeli Couscous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
  • Bits & Bobs $19.00
    • A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
  • Eggs Benny $16.70
    • With Poached Eggs, Hash Brown, Baby Spinach, Bacon & Hollandaise
  • Bits & Bobs $19.00
    • A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
  • Chicken Classic N/A
  • Pork Riblet N/A
  • Olives N/A
  • Tuna N/A
  • Herb & Garlic Toasties N/A
  • Roast Beef N/A
  • Chicken Teriyaki N/A
  • Italian B.M.T N/A
Redcliffs Chinese Restaurant

Redcliffs Chinese Restaurant

location

Address

87A Main Road, Redcliffs, Christchurch, 8081, New Zealand

phone

Phone

3846378

clock

Opened hours

Sunday 17:00 - 22:00 Tuesday 17:00 - 22:00 12:00 - 14:00 Wednesday 17:00 - 22:00 12:00 - 14:00 Thursday 17:00 - 22:00 12:00 - 14:00 Friday 17:00 - 22:00 12:00 - 14:00 Saturday 17:00 - 22:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Waitstaff ,  Dinner

Location
87A Main Road, Redcliffs, Christchurch, 8081, New Zealand
Similar Restaurants based on Cuisines