Redfire BBQ Brazilian SteakHouse in Christchurch Menu

Redfire BBQ Brazilian SteakHouse in Christchurch has no menu available, but can choose from many other options such as Garlic Bread or Basket of Fries from The Grand Hotel Akaroa Bistro. Mayur Indian Restaurant and Bar offers many options including All dishes are served with freshly homemade chutneys and green salad and Onion Bhaji. Pineacres Licenced Restaurant includes a wide range like Available 11am – 4pm Monday to Friday. or Potato & Leek Soup. Pancakes and -With Bacon Maple Syrups & Grilled Banana from . Chopped offers She Universe Cafe and See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates..

Nearby Sample Menus

Gourmet Seafoods Shirley (sample menu)
  • Blue Cod Fillet $9.00
  • Jam Rap $2.80
  • Chips (1/2) $2.00
  • Sour Cream $1.00
  • Meat Pattie $2.80
  • Seasoned Wedges $4.80
  • Tarakihi Fillet $7.00
  • Steak $7.50
Aikmans Bar & Eatery (sample menu)
  • Warm chocolate cake $14.00
    • raspberry sorbet, berry's pistachio praline
  • Prawn mac 'n' cheese croquette $15.00
    • bacon jam, aioli
  • Chicken wontons $16.00
    • Aikmans good time sauce
  • Gorgonzola Picante $9.00
    • Fig jam, quince paste, ciabatta
  • Aikmans French Toast $19.00
    • Brioche French toast served with macerated strawberry, blueberries meringue, pure Canadian maple syrup
  • Avocado Smash with Tomato Salad $19.00
    • Avocado smash on ciabatta toast with poached eggs, tomato salad, buffalo mozzarella, tamari seeds
  • Taco of the moment $19.00
    • Please ask the staff about the daily flavour addition
  • Pork Belly $31.00 Gf
    • Twice cooked pork belly, warm potato salad, roast rhubarb, onion and apple compote
Gatherings (sample menu)
  • -Add Grains $5.00
  • Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
  • These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
  • Sauerkraut Grilled Cheese $10.00
  • Whero Pea Taco $10.00
  • Potato Truffle Vichyssoise Mille Feuille $60.00
  • Miso Daikon w Mushroom and Toasted Grain Congee $60.00
  • Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
Phuket Thai Restaurant (sample menu)
  • Chicken satays $9.90
    • 4 Marianted kebab sticks topped with peanut sauce
  • Peanuts sauce on top / cashw nuts $4.90
  • Rice $2.00
  • Garlic with meat and vegetables with rice $12.90
  • ●Mains
  • Gang phet $14.90
    • Red curry with meat and vegetables and thai herbs, served with rice
  • Additional of $2.00 for all seafood meals
  • Steak satays $9.90
    • 4 Marinated kebab sticks topped with peanuts sauce
Rose and Thistle (sample menu)
  • Roast pumpkin, Chorizo, and Basil Salad with Blueberry Vinaigrette $12.00
  • Seasonal Fruit Crumble with Cream
  • Mushrooms $3.00
  • Ice Cream Sundae
  • Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00
  • Olives $2.00
  • Margarita- Napoli Sauce, Tomato, Mozzarella & Basil
  • Mushroom and Blue Cheese Tarts with Rocket $12.00
Welcome Vegetarian Cafe (sample menu)
  • Sweet and Sour Crispy Potato $12 Reg / $18 Lge
  • Hong Kong Fried Noodle $10 Reg / $15 Lge
  • Braised Eggplant in Soy Sauce $12 Reg / $18 Lge
  • Beijing Stewed Roast $12 Reg / $18 Lge
  • Goreng Pisang (Crispy Fried Banana) $3.50
  • Claypot Tofu
    • Fresh tofu with baby corn and mushroom in claypot
  • Hotplate Bean Paste Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
  • Hotplate Honey Lemon Rolls $16 Small / $24 Large
    • Crispy rolls with honey lemon and veggy on steamy hotplate
Pepe’s (sample menu)
  • Fill it with your preferred Rice, Beans and Salad options, and top it off with our range of freshly made Salsas and seasonings.
  • Black or pinto beans
  • Beef barbacoa
    • Marinated in pepe's authentic smoked chipotle adobo sauce, braised slowly overnight then shredded
  • Sour cream
  • Pork Carnitas
    • marinated in our signature smoked chipotle adobo and juniper sauce and braised overnight
  • Jalapeno
  • Bowl $12.90
    • Naked burrito in a bowl
  • Double meat $2.50
Le Panier Boulangerie (sample menu)
  • RodCod $4.00
  • Sole $5.00
  • Hoki $3.00
  • Gurnard $4.00
  • Salmon $6.00
  • Bacon and Egg $4.50
  • Mushroom $4.00
  • Fish $5.00
Coffee Therapy (sample menu)
  • Caesar salad - add chicken $4.00 $10.00
  • Creamy Pumpkin $15.00
  • Bacon sandwich on sour dough with tomato jam $10.00
  • Eggs Benedict $16.50
  • Granola with natural yoghurt and berries $9.00
  • Add on: Bacon, Avocado, Tomato $4.00 each
  • Eggs on toast $10.00
  • Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
Savoire Cafe of Merivale (sample menu)
  • Hash Browns $3.00
  • Toasted Sandwiches $9.90
    • Choices of Ham, Cheese, Tomato, Pineapple and Onion
  • Bagel - Toasted $8.90
    • with Cream Cheese and Jam or Cream Cheese & Basil Pesto
  • Wedges $7.50 / $10.50
    • Small / Large
  • Open Steak Sandwich $22.90
    • 200gm Sirloin Steak, Greens, Tomatoes, Portobello Mushrooms and with a warm Cream Fraiche & Mustard Sauce served on Focaccia Bread
  • Savoire Homemade Baked Beans $14.90
    • served with chorizo & a poached egg
  • Corn Fritters $18.90
    • with Bacon, Tomato, Avocado & a Poached Egg served with a freshly made Salsa
  • Bagel - Toasted $12.90
    • with Smoked Salmon, Cream Cheese & Basil Pesto
La Tandoor Restaurant (sample menu)
  • Chicken / Lamb / Beef Vindaloo $19.50
    • Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
  • Onion Kulcha $5
    • Stuffed with onions and spices.
  • Amritsari Curry: Chicken/Lamb/Beef $19.50
    • Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
  • Chicken Do Pyaza $19
    • Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
  • Kashmiri Pulao $10
  • Chana Masala $17
    • Chick peas cooked with secret spices, straight from the heart of Punjab.
  • Chicken / Lamb Pasanda $19.50
    • Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
  • Cheese Naan $5
    • Naan bread stuffed with grated cheese.
Chilli Flakes Indian Restaurant (sample menu)
  • Dal Makhni (Black Lentils) $18.00
    • Black lentils cooked overnight on slow flame, flavoured with freshly ground spices and sautéed in cream.
  • Cheese and Garlic Naan $5.00
    • Stuffed naan with aromatic garlic and cheese
  • Saagwala Chicken/Lamb/Beef $19.00
    • Tender pieces of meat cooked in fresh spinach blended with spices.
  • Karahi Paneer $18.00
    • Cottage cheese cubes cooked with tomatoes, onion and fresh capsicum with Indian spices.
  • Butter Paneer $18.00
    • Cubes of cottage cheese cooked in tomato, ginger, spices and creamy gravy.
  • Vegetarian Pakoda (8 pcs) $8.00
    • A variety of vegetables (potatoes, silverbeet, cauliflower, and onion), spicy chickpea flour fritters. Served with tamarind chutney.
  • Lamb Posht $19.00
    • Lamb cooked in herbs and spices with cashew nuts, cream & poppy seeds
  • Tandoori Chicken
    • Chicken marinated overnight in special blend of yoghurt, herbs and spices then roasted in tandoor.
The Miller Bar and Cafe (sample menu)
  • Cheese & Garlic: $12.00
    • With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
  • Vegetarian: $12.00
    • For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
  • GF. Caesar Salad $14.00
    • Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
  • Vegetarian Burger $13.00
    • A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
  • Meat Lovers: $13.50
    • When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
  • All Burger Meals are served with Chips
  • GF. Mixed Grill $18.00
    • This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
  • Chicken & Apricot: $13.50
    • Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
Sasuke (sample menu)
  • Chicken Lover Box $16.00
  • Chicken Karaage $6.00
  • Avocado $0.80
  • Teriyaki Tofu Don $15.50
  • Crumbed Prawn 1P $2.20
  • Karaage Egg Don $14.00
  • Ginger Pork Box $16.00
  • Salmon Roll 4P $5.80 8P $9.90
    • Mayo, Avocado, fresh Salmon
Yu Wah (sample menu)
  • Curry Prawn on Fried Rice $13.50
  • Fish $4.60
  • Roast Pork with Mushroom on Fried Rice $11.00
  • Extra Serving of Meat $4.50
  • - (1/2 Scoop) $1.50
  • Chips
  • Plain $3.90
  • Chicken with Cashew Nut & Mushroom $13.50
Redfire BBQ Brazilian SteakHouse

Redfire BBQ Brazilian SteakHouse

location

Address

77 Main North Road, Northland Mall Car Parking, Christchurch 8052, New Zealand

phone

Phone

033523000

email

Email

enquiry@redfirebbq.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Brazilian , South American

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating

Location
77 Main North Road, Northland Mall Car Parking, Christchurch 8052, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery