Redfire BBQ Brazilian SteakHouse in Christchurch Menu

Redfire BBQ Brazilian SteakHouse in Christchurch has no menu available, but can choose from many other options such as Garlic Bread or Basket of Fries from The Grand Hotel Akaroa Bistro. Mayur Indian Restaurant and Bar offers many options including All dishes are served with freshly homemade chutneys and green salad and Onion Bhaji. Pineacres Licenced Restaurant includes a wide range like Available 11am – 4pm Monday to Friday. or Potato & Leek Soup. Pancakes and -With Bacon Maple Syrups & Grilled Banana from . Chopped offers She Universe Cafe and See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates..

Nearby Sample Menus

Francesca's Italian Kitchen (sample menu)
  • Cannoli with custard $5.00
  • Salsiccia $24.00
    • Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella
  • Set lemon cream $15.00
    • with rhubarb, prosecco jelly, rhubarb crumble
  • Pepperoni $23.00
    • Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
  • Starters
  • Margherita Di Bufala (V) $20.00
    • Buffalo mozzarella, tomato base, fresh basil
  • Quattro Formaggi (V) $24.00
    • Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme
  • Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
Captain Ben's (sample menu)
  • CHOCOLATE DONUT $2.30
  • SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
  • SWEET & SOUR WONTONS 1/2 DOZ $4.50
  • TOMATO $3.00
  • BACON FRITTER $2.30
  • FRIED MUSHROOMS WITH SAUCE
  • CORN FRITTER $2.30
  • CHEESE $3.00
Salt On The Pier (sample menu)
  • Open Chicken Sandwich $22
    • Grilled chicken breast, guacamole, streaky bacon, dressed salad leaves, chilli cream cheese & aioli on toasted sour dough bread served with fries
  • Vanilla Cream Brulee $9.5
    • A French classic served with a caramel crunch.
  • Salt on the Pier Muesli $12
    • A tasty blend of oats, cereals and dried fruits served with yoghurt & berry compote
  • Penne Pasta $22
    • Traditional Italian style pasta cooked in a rich tomato sauce with fresh basil and parmesan cheese.
  • Blueberry Pancakes $18
    • Freshly baked pancakes served with whipped cream & blueberry compote
  • Steak & Fries $12
    • 150g ribeye steak cooked medium with salad and fries
  • Vegetarian Big Breakfast $20
    • Tomatoes, mushrooms, hash browns, spinach, wholegrain toast & your choice of eggs
  • Calcikids flavoured milk $3.5
Portstone Garden Cafe (sample menu)
  • with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
  • Toasted Bagel or Croissant $7.50
    • served with either cream cheese & jams
  • Portobello Mushroom $19.50
    • served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
  • Toasted Sandwich $7.00
    • served on 3 slices of bread, your choice of fillings
  • Pancakes
    • served with fruit or bacon, maple syrup or yogurt or cream
  • Toasted Muesli $13.00
    • served with fresh fruit & yogurt
  • Omelette 3 $15.50
    • eggs served with your choice of fillings
  • Egg, Mushrooms, Tomato $2.00
Urban Corner Cafe (sample menu)
  • Hawaiian $20.00
    • Classic Hawaiian pizza, tropical delight of ham or pineapple with mozzarella cheese
  • Beef Burger $20.00
    • 180grm Angus meat pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked in a warm toasted bun
  • Cheese $18.00
    • Cheese, cheese or more cheese
  • Fish Burger $20.00
    • Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
  • Option 3 $15.00
    • Fresh Fruit / Fairy Bread / Cheerios / Fries / Jelly / Drink
  • Fish Bites $15.00
    • served with fries & tomato sauce
  • Caesar Salad
    • Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
  • Vegetarian $15.00
North Avon Fish Fry (sample menu)
  • Double Lamb $11.95
  • Fish / Chips-1 scoop $2.40
  • Large Hot Dog (with sauce) / Deep Fried Mars Bar $3.00
  • Cheese and Pineapple $5.00
  • Chicken $8.95
  • Camembert Wedge $1.50
  • Lamb $7.95
  • Cheese $4.00
Hachi Hachi Victoria St (sample menu)
  • Kakiage Tempura of Onions, Kumara, Prawns & Beans with Hot & Spicy May... $7.00
  • Oki Hoki Set (Seasonal) $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
  • Oki Hoki (Seasonal) $7.20
    • Deep fried fish fillet with lettuce & special tartare sauce
  • Numban Chicken Don $13.90
    • Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
  • Grilled Chicken Slider with Kumara Crisps & Karaage Crispy Chicken $9.20
  • Teppan Teriyaki Chicken $16.00
    • Chicken cooked teppanyaki style with traditional teriyaki sauce
  • Salmon Sashimi (8 pieces) $19.00
    • Fresh NZ salmon selected only the freshest for the best sashimi in town
  • Numban Chicken, Sweet Vinegar Sauce and Special Tartare Sauce $10.00
Cafe 165 (sample menu)
  • ·BreakFree Cheese Burger $20.00
    • 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
  • ·Caesar Salad $19.00
    • Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
  • -Small Fries $5.00
  • -Add fries $2.50
  • -wedges $3.00
  • -side salad $3.00
  • BreakFree Pizza of the Day (Vegetarian Available) $20.00
  • -Add house smoked salmon $5.00
Kumea Fisheries (sample menu)
  • PACIFIC OYSTERS 6 FOR $9.00
  • MEAT PATTY $1.50
  • SCALLOPS 6 FOR $9.00
  • MINI SPRING ROLLS 3 FOR $1.00
  • BLUFF OYSTERS 6 FOR $15.00
  • FISH $1.50
  • HOT DOG $1.50
  • CURRY ROLLS $2.80
Boo Radley's Food & Liquor (sample menu)
  • SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
    • with red pepper jelly,(V)
  • ADD AN EXTRA SLIDER FOR $5.00
  • CREOLE SHRIMP $19.00
    • cornmeal waffle, blackened corn salsa.
  • HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
  • "HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
  • BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
    • with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
  • FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
  • SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
Willowbank Restaurant (sample menu)
  • Chips (GF) $4.00
  • Chicken tender wrap $7.50
    • With grated cheese & carrot & lettuce.
  • Fish 'n' chips $18.50
    • Beer battered gurnard with salad & fries
  • Lunch $12.00
    • - any item from the cabinet with green salad or fries
  • -small salad $5.00
  • Gourmet sandwich poa
    • See our blackboard for the daily special
  • Fresh homemade rolls $8.50
  • - large salad $8.00
Mefco - Mediterranean Food Company (sample menu)
  • Shish Kebab $13.00
  • Add rice, humus & garlic dip $10.00
  • Warpat (Cheese filled filo pastry) $2.50
  • Harissa (Chilli sauce) $2.00
  • Toum (Garlic dip) $2.50
  • Baklava $2.00
  • Kunafa $2.50
  • Lamb Kebab 1kg $35.00
Arjee Bhajee (sample menu)
  • Sweet mango chutney $3.50
    • Fresh mango of course – delish
  • Matar Paneer $18.50
    • Peas and cottage cheese (paneer) in a tomato based sauce, spiced with garam masala
  • Mince Naan $5.50
    • Lamb mince stuffed bread
  • Gurkhali Chicken $19.50
    • Inspirational nepali curry with capsicum, broccoli and chillies – favourite of the gurkha soldier
  • Kadhai Paneer $21.50
    • Cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices
  • Kashmiri Chicken (pot / box / reg) $10.00 / $10.00 / $18.50
    • Delicate creamy curry – subtle yet sophisticated
  • Chicken Narni $13.50
  • Calcutta Fish $19.50
    • Fish of the day spice rubbed with lemon juice and garlic ginger, and seared with mustard seed and coconut cream
Spice 'n' Life Indian Cuisine (sample menu)
  • Chicken Kadahi $19.00
    • Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
  • Prawn Biryani $20.00
    • Rice cooked with prawns in masala and various flavoursome spices
  • Lamb Jalfrezy $20.00
    • Lamb cooked in special paste with red and green capsicum
  • Stuffed Prantha $5.00
    • Naan stuffed with mashed vegetables.
  • Beef Vindaloo $19.00
    • A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
  • Lamb Chops $ 12.00
    • Lamb chops marinated, skewered & cooked in the Tandoor
  • Plain Naan $3.00
    • Leavened bread cooked in tandoor.
  • Chicken-Tikka-Masala $ 19.00
    • Marinated tender chicken pieces cooked with onions, tomatoes and capsicum and flavorsome spices
Hard Wok (sample menu)
  • Combination Chow Mein $11.90/$12.90
  • Hot Dog $2.20
  • Beef & mushroom with egg soup $7.50
  • BBQ Pork on Vegetables $11.90/$12.90
  • Combination Fu Yong Egg $11.90/$12.90
  • Corn Nuggets (1/2 dozen) $3.00
  • Wontons $5.00/$9.00
    • with sweet & sour sauce (1/2 dozen/dozen)
  • Pork with Cashew Nuts & Vegetables $11.90/$12.90
Redfire BBQ Brazilian SteakHouse

Redfire BBQ Brazilian SteakHouse

location

Address

77 Main North Road, Northland Mall Car Parking, Christchurch 8052, New Zealand

phone

Phone

033523000

email

Email

enquiry@redfirebbq.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Brazilian , South American

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating

Location
77 Main North Road, Northland Mall Car Parking, Christchurch 8052, New Zealand
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