Redfire BBQ Brazilian SteakHouse in Christchurch Menu

Redfire BBQ Brazilian SteakHouse in Christchurch has no menu available, but can choose from many other options such as Garlic Bread or Basket of Fries from The Grand Hotel Akaroa Bistro. Mayur Indian Restaurant and Bar offers many options including All dishes are served with freshly homemade chutneys and green salad and Onion Bhaji. Pineacres Licenced Restaurant includes a wide range like Available 11am – 4pm Monday to Friday. or Potato & Leek Soup. Pancakes and -With Bacon Maple Syrups & Grilled Banana from . Chopped offers She Universe Cafe and See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates..

Nearby Sample Menus

Drexels (sample menu)
  • Pesto $3.80
  • Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Full) $5.20
  • Mediterranean $18.20
    • Spinach, bacon, tomato and cheese.
  • Canadian maple syrup $2.20
    • "The Real Stuff" (25ml) For all your pancakes, waffles or French toast.
  • Pancakes $18.00
    • Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Long stack (4)
  • Breakfast Burrito $19.90
    • Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom.
  • Pancakes .80c
    • Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Fruit - with blueberry OR banana baked in - add per pancake
  • Featured breakfast Varies
    • Ask your waitperson about our latest feature breakfast
Nando's (sample menu)
  • - Large $6.50
  • - Regular $4.50
  • - Large $6.50
  • Egg $1.50
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • - Large $6.50
  • Portuguese Rolls
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
Bloody Mary's (sample menu)
  • Charcuterie board $34.00
    • meats, cheeses, pickles, pate & rillettes
  • Horseradish $3.00
  • BMF chicken $26.00
    • fried chicken, slaw, mash, gravy
  • Hugh’s Cut $79.00
    • 500g
  • Vege burger $17.00
    • spiced chickpea falafel, minted yoghurt, cumin roast pumpkin, roquette
  • 200g hereford prime sirloin $36.00
    • hand cut fries, crisp slaw & béarnaise
  • Some bacon, an oyster & a croquette $13.00
  • Kansas city baby back ribs $19.00/ $37.00
    • finger bowl included (500g/ 1kg)
Wing Wah Takeaway (sample menu)
  • Serves 2-3 people $32
    • Shredded Chicken with Cashews, Combination Fried Rice, Sweet 'N' Sour Pork
  • Prawn Fried Rice $12.00
  • Tray of Fried Rice $6.00
  • Steak Tomatoes on Rice $10.50
  • Prawns on Rice $12.00
  • Honey Chicken Fried Rice $11.00
  • Singapore Fried Noodles $11.00
  • Beef Satay $11.00
Hachi Hachi (sample menu)
  • TEPPAN TERIYAKI CHICKEN $16.00
    • Chicken cooked teppanyaki style with traditional teriyaki sauce
  • KUMARA CRISPS $ 2.50
  • TEPPAN TERIYAKI CHICKEN DON $12.90
    • Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
  • TEMPURA UDON $12.90
    • Japanese udon noodle soup with veges & prawn kakiage tempura
  • KARAAGE CRISPY CHICKEN $16.00
    • Crispy chicken with sweet ginger sauce
  • PORK CUTLET KATSU DON $13.90
    • Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
  • KARAAGE (CRISPY CHICKEN) DON $12.90
    • Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
  • BIG ROOSTER $7.20
    • Tempura chicken with sweet vinegar sauce & special tartare sauce
China Wok Restaurant (sample menu)
  • King prawn with chili sauce (spicy) $25.00
  • Deep Fried Dumplings $10.00
  • Sauteed shredded pork with sweet bean sauce $16.00
  • Squid with Ginger and spring onion $15.00
  • Pork minced with pickled beans spicy $15.00
  • Chicken with chef's sauce $12.00
  • Stir fried eggplant, capsicum & potatoes $14.00
  • Beef fried noodles $10.00
Ristretto (sample menu)
  • with pesto and cream cheese $9.00
  • Children’s size Scrambled eggs on toast $9.00
  • with jam and cream cheese $8.00
  • BLAT $17.00
    • with avocado
  • (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
  • BLT: $15.00
    • Bacon, lettuce, tomato, relish and mayo on toasted foccacia
  • Smoked Salmon Sandwich: $18.00
    • Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
  • Open Chicken Sandwich: $17.50
    • Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
Hillview Fish Supply (sample menu)
  • Hot Dog or Battered Sausage $2.00
  • Chips - ½ Scoops. $1.50
  • Battered Paua Fritters $2.70
  • Chicken $8.50
  • Potato Fritter $0.70
  • Giant $6.50
  • Spring roll or $2.70
  • Plain Sausage $2.00
Delhi Belly Indian Restaurant (sample menu)
  • Chicken Korma $12.00
  • Vege Biryani $12.90
  • Ghost Vindaloo $12.00
  • Mixed $10.50
  • Extra Rice $3.00
  • Plain Naan $3.00
  • Veg $8.50
  • Aloo Tikki $8.50
    • Pan fried small potato cakes served with chutneys.
Curators House Restaurant (sample menu)
  • Salteado de habitas con jamon $19.00
    • Broad beans panfried in olive oil with Spanish ham
  • Croquetas de pollo con chorizo $19.00
    • Garcia chicken & chorizo garcia croquettes (4 units)
  • Pescado a la plancha – chargrilled fish fillet $41.50
    • Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
  • Arroz con leche $14.00
    • A light & creamy rice pudding mousse spiced with cinammon
  • Trio vegetal de texturas - vegetable trio $39.00
    • Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
  • Suprema de pescado gratinado - gratin fish in alli oli $37.00
    • Fish fillet grilled gratin in alli oli on house made tomato sauce
  • Patatas bravas $14.00
  • Pollo a la catalana – catalan chicken $38.00
    • Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes
Thai Po Thong Restaurant and Takeaway (sample menu)
  • Fried rice N/A
    • Thai style fried rice with egg, garlic, cabbage, carrot, broccoli, cauliflower, onion spring onion, tomato and garnished with coriander and white pepper
  • Golden finger (5 pcs) $8.50
    • Deep fried whole peeled prawns hand rolled in a crispy pastry served with sweet chilly sauce
  • Vegetarian wonton (6pcs) $7.50
    • Deep fried wontons stuffed with pumkins and carrots served with sweet chilli sauce
  • Crispy fried squid $8.50
    • Deep fried squid in tempura served with sweet chilly sauce topped with crushed peanut and chopped cucumber
  • Peanut sauce (topping) $3.50
  • Sunrise prawn (8 pcs) $11.00
    • Deep fried butterfly prawns served with sweet chilly sauce topped with crushed peanut, red onion, tomato and coriander
  • Basil and chilli N/A
    • Stir fried broccoli , cauliflower, mushroom, bamboo shoot, capsicum, green bean, garlic with basil and chilli
  • Vegetables $3.50
Celine's Bar & Restaurant (sample menu)
  • Cucumber Salad $8.00
  • Sausage $2.50
  • Spiced beef $13.00
  • Stir fried pork kidney $24.00
  • Hot noodles with sesame paste $12.00
  • Fish Flavoured Shredded Pork on rice $16.00
  • Garlic $1.50
  • Satay beef $22.00
The Black Horse (sample menu)
  • - Ham, Cheese & Onion
  • Nuggets & Chips $8.00
    • Chicken Nuggets served with tomato sauce
  • Pies $4.00
    • Steak, Mince & Cheese
  • - Cheese & Onion
  • Fish & Chips $8.00
    • Fish Bites served with tomato sauce or tartare sauce
  • Basket of Chips $6.50
    • Served with tomato sauce
  • Vegetarian Snack $8.00
    • Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
  • Mixed Platter (For 2) $11.00
    • Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
Pages Charcoal Roasted Chicken (sample menu)
  • 1/4 CHICKEN $9.30
  • LARGE $9.50
  • AMERICAN HOT DOG $3.00
  • HAWAIIAN $5.80
  • CHICKEN BREAST FILLET $4.90
  • QUARTER CHICKEN $4.80
  • 1/2 CHICKEN + FRIES $10.90
  • GOURMET CHICKEN $6.80
Ilex (sample menu)
  • Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Sous vide local chicken breast $21.00
    • with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
  • Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
  • Chia seeds $9.00
    • with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
  • Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
  • Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
  • Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
  • Free range chicken and almond pie $9.00
    • with tomato relish served with salad greens, hazelnuts. currants and radish
Redfire BBQ Brazilian SteakHouse

Redfire BBQ Brazilian SteakHouse

location

Address

77 Main North Road, Northland Mall Car Parking, Christchurch 8052, New Zealand

phone

Phone

033523000

email

Email

enquiry@redfirebbq.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Brazilian , South American

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating

Location
77 Main North Road, Northland Mall Car Parking, Christchurch 8052, New Zealand
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