Address
77 Main North Road, Northland Mall Car Parking, Christchurch 8052, New Zealand
Redfire BBQ Brazilian SteakHouse in Christchurch Menu
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Redfire BBQ Brazilian SteakHouse in Christchurch has no menu available, but can choose from many other options such as Garlic Bread or Basket of Fries from The Grand Hotel Akaroa Bistro. Mayur Indian Restaurant and Bar offers many options including All dishes are served with freshly homemade chutneys and green salad and Onion Bhaji. Pineacres Licenced Restaurant includes a wide range like Available 11am – 4pm Monday to Friday. or Potato & Leek Soup. Pancakes and -With Bacon Maple Syrups & Grilled Banana from . Chopped offers She Universe Cafe and See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates..
Nearby Sample Menus
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JALAPEÑO CHEESE DIP $18.00
- crusty bread
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WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
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CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
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BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing
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CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
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SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
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BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
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ORANGE CREME BRULEE $12.00
- biscotti
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Prawn tempura $12.00
- lettuce, teriyaki sauce, prawn tempura (8P)
- Combination box $16.00
- Yakiniku don $14.50
- Brown rice available $1.00
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Jumbo karaage chicken roll $12.00
- cabbage, mayo, karaage chicken (8P)
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Spicy miso ramen + 5P gyoza $19.50
- panfried pork dumplings
- Meat $2.00
- Pork dumpling 8P $6.80
- Parantha $4.50
- Lamb Biryani $14.90
- Goat Vindaloo $14.00
- Whole Tandoori Chicken $21.90
- Prawn Biryani $15.90
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Murg Tikka $10.50
- Marinated boneless chicken, skewered and slow cooked in the tandoor.
- Gulag Jamun $6.50
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Masala Challi $6.50
- 4 cobs of tasty corn dressed in Masala. Very popular Delhi Street treat.
- Salad of the Day $10
- Chicken nuggets & chips $9
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Chicken and Bacon Stack $16
- grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
- upgrade to large coffee $1
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Deluxe Wedges $16
- seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
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French Toast $16
- served with bacon, grilled banana maple syrup & ice cream
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Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
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The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
- Large $13.40
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L/combo $15.10
- with miso or green tea
- All teriyaki bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
- Chicken Katsu $6.00
- Tempura Vegetable $4.00
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L/combo $15.10
- with miso or green tea
- Teriyaki Salmon Bowl
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L/combo $14.00
- with miso or green tea
- Tuna Sashimi $21.00
- Yakisoba (Pork Fried Noodle) $15.00
- Deep Fried Squid $9.00
- Crumbed Prawn (4pcs) $8.00
- Tobiko $4.00
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Vegetarian Set Menu $35.00 per person
- Appetiser - Edamame / Vegetable Tempura / Spring Roll (Vegetarian) / Main Course - Seaweed Salad / Nigiri Sushi - Inari, Egg Omelette / Tofu Steak with Mushroom Sauce / Croquette (Curry Flavour) / Pickles / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
- Deep Fried Chicken (Curry Flavour) $12.00
- King Prawn $4.80
- The Protein Pack $15.00
- Extra Dip $1.00
- Marmite Mania $4.00
- Ediballs $3 or $5 for two packs
- Garden Salad $8.9 Reg / $7.9 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Cookie Fix $2.00
- Brave Beef $5.00
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Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
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Fish & chips $10
- fish, fries, salad & tomato sauce
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Eggs benedict $16
- toasted English muffin, poached egg, asparagus, triple smoked ham & hollandaise
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Breads & dips $15
- selection of breads and house dips & spread
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Coconut oil seared chicken supreme $25
- toasted coconut crumb, lime & chilli bavarios, coriander, mint, green onion mayo & kumara crisps
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Ground crews breakfast $25
- house made beans, bacon, sausages, poached eggs, hash browns & mushrooms on rye toast
- Blackened courgette with smoked cherry tomato $6
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Bangers & mash $10
- sausages with mashed potato & tomato sauce
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Hawaiian $16 medium / $22 large
- ham, pineapple, mozzarella cheese
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Akaroa Salmon $37.00
- Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
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Aglio e Ollo $16.00
- garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
- Sautéed Button Mushrooms $7.00
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Spaghetti Bolognaise $26.00
- Ground beef, provencal sauce, spaghetti, shaved parmesan
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Vegetable Casserole $30.00
- Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
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Garlic Bread $6.00
- sliced french stick, garlic butter, garlic aioli
- - Add chicken $8.00
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Kids Toastie $6.50
- Banana & nutella
- Banana, Blueberries & Ice Cream $12.00
- Bacon Butties $6.50
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Cheeky Cheerios $6.50
- With bread & tomato sauce
- Free Range Egg $0.50
- Bacon & Mushroom $12.00
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Gourmet Chicken Burger $17.90
- Smoked chicken, bacon, apricot sauce, avocado, lettuce, tomato, mayo, hash brown & coleslaw
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The Works Pancake $14.00
- Ham, cheese, tomato, spring onion & mushroom
- Toasted Sandwich $4.00
- Kransky Roll $2.20
- Fish $3.10
- Mince Savouries $1.80
- Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
- Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
- Filled Sausage / Chicken Cordon Bleu $3.30
- Hot Dog (Small) $2.60
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Chargrilled Steaks $32.00
- Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
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Teriyaki Salmon Fillet $27.50
- Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
- Mini Bacon, Pineapple & Mozzarella
- Available from 5pm
- BITS ‘N’ PIECES
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Eggs Benedict
- 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
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Vietnamese Beef Salad
- Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
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Banoffee Pie
- Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
- - With spinach, bacon $16.00
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Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream
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Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
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Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
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Nachos $14.00
- Served with house made salsa and sour cream and sweet chilli
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Eggs any style $9.50
- Served on toasted ciabatta bread
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Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
- - Add grilled cheese and bacon $12.00
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Extras $5.00
- Bacon
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Margherita $20.00
- Sliced tomato, fresh basil and mozzarella
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Avocado Smash with Poached Eggs $19.00/$21.00
- Served on lightly toasted brioche lavished with cream cheese Choose from (Bacon/Smoked Salmon)
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Greek $24.00
- add Lamb
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Chocolate Brownie $13.00
- Warm triple chocolate brownie served with vanilla ice cream and hot fudge sauce
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Extras $3.50
- Mushrooms
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Poisson Du Jour POA
- Check the specials board for Chef's fresh creation
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Brioche French Toast $19.00
- Slices of sweet battered brioche toast served with maple syrup and a light dusting of cinnamon sugar. Choose from berry compote & banana or bacon & banana
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Hot Soup $2.80
- Chicken with Sweet Corn
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Meat Ball $5.50
- with Potato Gravy
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Surf & Turf $7.50
- Seafood + Chicken
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Fitted Sausage $3.50
- with Cheese
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American $3.50
- Hot Dog
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Poutine $4.50
- Hot Chip with Cheese & Gravy
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Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
- - Come With 2 Slices Of Bread $5.00
Redfire BBQ Brazilian SteakHouse
Phone
033523000
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Barbeque , Brazilian , South American
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating
77 Main North Road, Northland Mall Car Parking, Christchurch 8052, New Zealand
- Christchurch Barbeque Menus
- Christchurch Brazilian Menus
- Christchurch South American Menus
- Canterbury Barbeque Menus
- Canterbury Brazilian Menus
- Canterbury South American Menus