Redfire BBQ Brazilian SteakHouse in Christchurch Menu

Redfire BBQ Brazilian SteakHouse in Christchurch has no menu available, but can choose from many other options such as Garlic Bread or Basket of Fries from The Grand Hotel Akaroa Bistro. Mayur Indian Restaurant and Bar offers many options including All dishes are served with freshly homemade chutneys and green salad and Onion Bhaji. Pineacres Licenced Restaurant includes a wide range like Available 11am – 4pm Monday to Friday. or Potato & Leek Soup. Pancakes and -With Bacon Maple Syrups & Grilled Banana from . Chopped offers She Universe Cafe and See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates..

Nearby Sample Menus

  • Seafood Fried Noodle $11.00
  • Chinese Bokchoy Veges $11.00
    • stir fried with Mushrooms and Chicken in Garlic Sauce
  • Hokkien Mee (Fried Hokkien Noodle) $9.50
    • Egg noodles simmered with prawn, chicken, pork and Chinese vegetables in oyster sauce
  • Vegetarian Fried Noodle $9.50
  • Vegetarian Chow Mien $9.50
  • Mini Spring Rolls $4.50
    • with Sweet Chilli Sauce (10 pcs)
  • Singapore Beehoon $9.50
    • Curry flavoured fried rice vermicelli with pork, chicken, squid, beansprouts and Chinese vegetables
  • Chicken and Vegetables $11.00
    • stir fried in your choice of sauce
  • Simo's warm marinated olives $7.50
  • Medium $7.50
  • Pil Pil marinated Chicken strip, battered and saved with chilli jam $12.00
  • Roasted pear, date and feta $12.00
  • Tiramisu Cake $7.90
  • For 2 or more people . This is the best option to enjoy many wonderful tastes and the variey of our cuisine . Please advise your waiter if you have an allergy or special diet.
  • Marinated Moroccan lemon chicken $18.00
  • Chickpea a pumpkin Salad
  • Eggs Benedict $18.50
    • English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
  • The Cup Big Breakfast $21.50
    • Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
  • The Cup Soup of the Day $13.50
    • (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
  • Japanese Warm Chicken Salad $19.50
    • Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
  • Sides $4.50 each
    • Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
  • Mushrooms on Toast $18.00
    • Creamy garlic mushrooms, streaky bacon and toasted ciabatta
  • Spanish Omelette $17.50
    • Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
  • Aristo Porridge $12.50
    • Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
  • Chow Chow $3.90
  • Lasagna Topper $3.00
  • Hoki $4.50
  • Deep Fried Moro Bar $3.50
  • Steak & Onion Fatty $2.10
  • Cheese Onion Ring $5.50
  • Meat $2.10
  • Plain Sausage $2.10
  • Taiwanese style hamburger $7.50
    • BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
  • Egg fried rice with shrimps $9.00
  • Mango shaved ice $6.00
  • Deep fried black blood puddings $5.00
  • Braised chicken gizzards $4.00
  • Red bean and condensed milk shaved ice $6.00
  • Braised beef shank $7.00
  • Combination braised platter $7.00
    • Your choice of 3 items from our braised food menu excluded of braised beef shank
  • Salad
  • Lamb $12.00
  • Cheese $3.90
  • Steak & Onion roll $2.00
  • Fish N/A
    • 2 fish, 1 scoop of chips, 1 selected soft drink
  • Falafel $4.50
  • Large $9.50
  • Medium $8.00
  • Herbivore $20.00
    • Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
  • Beer Battered Fish and Chips $22.00
    • Today's catch served with salad and fries served with lemon caper mayonnaise
  • Breads and Dips $15.00
    • Served with Brie Cheese
  • Tandoori Chicken $24.00
    • With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
  • Salad of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Loaded Wedges $14.00
    • With cheese, bacon, sweet chilli sauce and sour cream
  • Carnivore $24.00
    • With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
  • Macaroni and Cheese $12.00
    • With salad
  • Salted Peppered King Prawns $12.00
  • Chinese Vegetables $11.00
  • Mini Spring Rolls - 6pcs $4.50
  • Chicken with Ginger and Spring Onion $10.00
  • Chicken with Cashew Nuts $10.00
  • All served with a bowl of rice N/A
  • Deep fried Chicken with Peking Sauce $11.00
  • Crab Meat & Shark Fin's Soup $6.50
  • Mushrooms $5.00
  • We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
  • Flatbread $18.50
    • With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
  • Spinach $5.00
  • Hash Browns $5.00
  • Oven Baked Salmon $26.50
    • Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
  • Brigettes Vegetarian Salad $23.00
    • With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
  • Duck Liver Parfait $18.00
    • Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
  • Pork with Hoi sin sauce $18.90
  • Sai Wu Beef soup $5.50 / $12.00 / $14.50
    • small / medium / large
  • Deep fried fish fillet with spicy salt $21.00
  • Prawns (in shell) with hot and spicy chilli $23.10
  • Chicken with seasonal vegetables $16.80
  • Peking duck 2 course (skin w/pancake, meat w/salted cabbage) $68.00
  • Deep fried tofu with eight combintation meats with vegetables $23.10
  • Pig's stomach with black pepper $12.60
  • • Prawn
  • Spicy California Roll $ 16.00
    • Crab meat, cucumber, avocado, spicy sauce
  • • Beef
  • Soft Shell Crab Tempura Roll $ 22.00
    • spicy crab meat, pickled radish, avocado
  • • Tender Eye-Fillet
  • Salmon Roll $ 15.00
    • Fresh salmon, avocado, cucumber, mayo
  • and choose TWO of below:
  • • Teriyaki Chicken
  • - Medium $17.50
  • Chicken Ravioli $21.00
    • Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
  • Margherita
    • Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
  • - Large $28.50
  • - Large $29.00
  • - Small $12.50
  • - Large $29.00
  • - Large $27.00
  • Ham $7.20
  • Peacemaker (V) $9.90
    • Falafel, lettuce, tomato, red onion and hummus
  • Big pineapple $27.00/ $16.00
    • Ham, pineapple, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Garlic & herb $5.40
  • New yorker $27.00/ $16.00
    • Double pepperoni, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Plain $4.60
  • Woodstock $10.20
    • Turkey, sprouts, roasted mushrooms, hummus and cheese
  • Harlem hustle (V) $18.00/ $13.00
    • Herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Brioche $4.50
  • Fries with Aioli Sauce $6.50
  • Stuffed Mushrooms $10.50
  • Bacon $5.00
  • Moroccan Chicken Salad $19.50
    • Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and crumbed brie cheese
  • Beauvais Breakfast $21.50
    • Potato rosti, mushroom, chorizo, bacon, homemade baked beans, eggs your way on toasted ciabatta and roasted tomato relish
  • Aioli $2.50
  • Potato Rosti $5.00
  • Double Choc Chip N/A
  • Cheesy Garlic Toasties N/A
  • Choc Chip N/A
  • Italian Herbs & Cheese N/A
  • Veggie Patty N/A
  • Tomato N/A
  • Chicken & Bacon Ranch Melt N/A
  • Italian B.M.T N/A
Redfire BBQ Brazilian SteakHouse

Redfire BBQ Brazilian SteakHouse

location

Address

77 Main North Road, Northland Mall Car Parking, Christchurch 8052, New Zealand

phone

Phone

033523000

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Brazilian , South American

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating

Location
77 Main North Road, Northland Mall Car Parking, Christchurch 8052, New Zealand