Redfire BBQ Brazilian SteakHouse in Christchurch Menu

Redfire BBQ Brazilian SteakHouse in Christchurch has no menu available, but can choose from many other options such as Garlic Bread or Basket of Fries from The Grand Hotel Akaroa Bistro. Mayur Indian Restaurant and Bar offers many options including All dishes are served with freshly homemade chutneys and green salad and Onion Bhaji. Pineacres Licenced Restaurant includes a wide range like Available 11am – 4pm Monday to Friday. or Potato & Leek Soup. Pancakes and -With Bacon Maple Syrups & Grilled Banana from . Chopped offers She Universe Cafe and See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates..

Nearby Sample Menus

Hello Sunday Cafe (sample menu)
  • Chiplotle Scrambled Eggs $21
    • Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
  • Eggs your way $12
    • Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
  • Savoury Crumpets $22
    • Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
  • Japanese Crepe $20
    • Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
  • Sides - smoked salmon, bacon, chorizo $5
  • Sides - eggs (2), roasted mushrooms, avocado $4
  • Quinoa Salad $16.5
    • Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
  • Garden Salad $8
    • Seasonally fresh green salad
Valley Inn Tavern (sample menu)
  • Side Salad $6.00
  • Daily Roast $20.00
    • See today's specials board or ask your wait staff for today’s selection, served with roast potatoes, and vegetables with Hollandaise sauce
  • Fish and Chips
    • Battered fish bites served with fries and tomato sauce
  • Eggs on Toast $10.00
    • Two eggs cooked your way (poached, scrambled or fried) served on toasted sour dough
  • Breads and Dips $15.00
    • Today’s fresh bread selection served with our trio of homemade dips
  • Seafood Chowder $18.00
    • Creamy chowder stacked with seafood and served with garlic bread
  • $16 Meal Deal, kids main, small softdrink and an ice cream sundae $16.00
  • Gravy, Plain, Peppercorn, Mushroom or Garlic $3.00
China Wok Restaurant (sample menu)
  • Steam fish with soy sauce blue cod $30.00
  • Fried pork with special powder spicy $17.00
  • Prawn Fu Yung Egg $15.00
  • Chicken fried noodles $10.00
  • Chicken with cashew nuts $16.00
  • Fried pan cake with cabbage $10.00
  • Shredded pork with capsicum in soy sauce $15.00
  • Beef with ginger and spring onion $15.00
Curry Junction (sample menu)
  • Tandoori Chicken (Half / Whole) $9.00 / $16.95
    • Whole chicken marinated in yoghurt and spices, baked to perfection in a tandoor and served with salad
  • Chicken Naan $4.50
    • Naan bread stuffed with spiced chicken tikka mince
  • Fish / Prawn Korma $16.50
    • Fish or Prawn cooked in a cream and cashew based gravy
  • Kadhai Paneer $13.90
    • Homemade Indian cottage cheese, cooked with coriander, capsicum, sliced tomatoes, cumin seeds, in a thick onion and tomato gravy
  • Kashmiri Pulao $5.00
    • Rice cooked with dry fruits
  • Peshawari Naan $4.50
    • Naan bread stuffed with dry fruits, cashews and almonds
  • Papadom (2 pieces) $1.00
    • Wafer thin spiced crisp bread
  • Butter Prawns $16.50
    • Prawns along with herbs and spices cooked in a tangy tomato and butter sauce
Golden Fish Bar (sample menu)
  • SAUSAGES $2.40
  • MUSSELS $4.80 1/2 doz
  • BLUE COD FILLETS $5.80
  • KUMARA CHIPS (400g) $4.50
  • MINI SPRING ROLLS $6.00 doz
  • SPICY WEDGES (350g) $3.50
  • CORN FRITTERS $2.40
  • CURRY ROLLS $3.20
Sasuke Riccarton (sample menu)
  • Curry doughnut $3.50
  • Tuna roll $5.80/$9.90
    • cucumber, carrot, tuna, mayo (4P/8P)
  • Aji-tama (egg) $2.00
  • Jumbo karaage chicken roll $12.00
    • cabbage, mayo, karaage chicken (8P)
  • Salmon roll $5.80/$9.90
    • mayo, avocado, fresh salmon (4P/8P)
  • Gluten free available $1.00
  • Prawn katsu roll $12.00
    • cabbage, mayo, tartar sauce, prawn katsu (8P)
  • Ginger pork box $16.00
Choice Cakes & Pastries (sample menu)
  • Butter Chicken
  • Chicken and Apricot
  • Steak and Cracke
  • Steak, Cheese
  • Mince and Curry
  • Mince and Cheese Pies
  • Steak and Kidney
  • Bacon and Eggs Pies
Twenty Seven Steps (sample menu)
  • Duck liver parfait, Muscovado & onion jam, bread $19.50
  • Homemade bread, extra serve $7.50
  • Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
    • see blackboard (Priced 1 / 2 / 3 x 40g serve)
  • Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
  • Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
  • Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
  • Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
  • Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
Curry Pot Lincoln (sample menu)
  • Goa Prawns $19.00
    • Cooked with coconut, capsicum, tomato, cream and an assortment and spices
  • Green Peas Pulao $5.50
    • Basmati rice cooked with green peas
  • Vegetarian Samosa - 2 pieces per portion $5.00
    • A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made flaky pastry then deep fried golden brown
  • Chicken Tikka - 5 pieces per portion $13.00
    • Chicken marinated in spices and yoghurt and cooked on a skewer in tandoori oven
  • Chicken fried rice $13.00
    • Chicken fried with rice in soya sauce and eggs
  • Keema Naan $5.00
    • Naan bread stuffed with spiced mince lamb
  • Bombay Aloo $14.00
    • Diced potatoes cooked with cumin seeds and spices
  • Laal Mas (extremely hot) $17.50
    • Lamb pieces cooked with garlic, ginger crushed tomatoes, onion, cream and fresh coriander
Leinster Rd Bistro (sample menu)
  • Creme Brulee $10
  • Fish and Chips $27
    • battered white fish with thick cut chips & vegetable slaw
  • Soup of the day $15
    • with toasted bread & butter
  • Risotto of the Day N/A
  • Omelette $21
    • served with wholemeal toast or salad and Bacon & cheese
  • Fish and Chips $15
    • battered white fish with shoestring fries and salad
  • Pizza $15
    • ham and cheese & pineapple OR meat lovers with BBQ sauce
  • Omelette $20
    • served with wholemeal toast or salad and Mushroom & onion jam
Spagalimis (sample menu)
  • Mediterranean Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Lemon and herb marinated lamb on a chutney base, topped with feta and red onions
  • Kumara Chips $7.5
    • Delicious kumara chips cooked to perfection and served with sweet Thai chilli sauce
  • Chicken Ravioli $17.5
    • Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce and garnished with parsley
  • Al Funghi (Sml / Med / Lge) $9.5 / $13.5 / $18
    • Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic
  • Meatlovers (Sml / Med / Lge) $11.5 / $15.5 / $20
    • A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spags own BBQ Sauce
  • Venison (Sml / Med / Lge) $12.5 / $17.5 / $21
    • Wild venison served with kalamata olives, red onion, feta, roasted garlic and topped with plum sauce and parsley
  • Beef Lasagne $16
    • Our own beef lasagne served hot in an individual oven dish
  • Spags Chips $7.5
    • Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour cream
Silverbacks Cafe (sample menu)
  • Gourmet Chicken Burger $17.90
    • Smoked chicken, bacon, apricot sauce, avocado, lettuce, tomato, mayo, hash brown & coleslaw
  • Big Breakfast $18.50
    • Bacon, eggs, sausages, mushrooms, tomatoes, hashbrowns & toast
  • Bacon and Eggs $12.50
    • Poached, scrambled or fried
  • Banana, Blueberries & Ice Cream $12.00
  • Bagels $7.00
    • Cream cheese & jam
  • Mushrooms & Tomatoes $3.00
  • Croissants
  • Free Range Egg $0.50
Chi Kitchen (sample menu)
  • Egg Foo young with chicken/ beef $23.00
  • Hong kong style prawn wonton noodle soup $19.00
  • Steamed prawn dumplings $7.00
    • 3 pcs
  • Prawn crackers $4.00
  • Hong kong style prawn toast $8.00
    • 4pcs
  • Chicken with cashew nuts $18.00
  • Beef in oyster sauce $18.00
  • Ma Po tofu with pork mince $18.00
Cafe 101 (sample menu)
  • Sausage Roll $3.10
  • Steak & Mushroom $4.80
  • Steak $4.60
  • Mince & Cheese $4.80
  • Chicken & Cranberry $4.80
  • Traditional Kiwi Mince $4.50
  • Steak & Cheese $4.80
  • Chicken Satay $4.80
Subway (sample menu)
  • Ranch N/A
  • Ham N/A
  • Carrot N/A
  • Cucumber N/A
  • Roasted Garlic N/A
  • Honey Oat N/A
  • Aioli N/A
  • Steak and Cheese N/A
Redfire BBQ Brazilian SteakHouse

Redfire BBQ Brazilian SteakHouse

location

Address

77 Main North Road, Northland Mall Car Parking, Christchurch 8052, New Zealand

phone

Phone

033523000

email

Email

enquiry@redfirebbq.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Brazilian , South American

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating

Location
77 Main North Road, Northland Mall Car Parking, Christchurch 8052, New Zealand
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