Redfire BBQ Brazilian SteakHouse in Christchurch Menu

Redfire BBQ Brazilian SteakHouse in Christchurch has no menu available, but can choose from many other options such as Garlic Bread or Basket of Fries from The Grand Hotel Akaroa Bistro. Mayur Indian Restaurant and Bar offers many options including All dishes are served with freshly homemade chutneys and green salad and Onion Bhaji. Pineacres Licenced Restaurant includes a wide range like Available 11am – 4pm Monday to Friday. or Potato & Leek Soup. Pancakes and -With Bacon Maple Syrups & Grilled Banana from . Chopped offers She Universe Cafe and See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates..

Nearby Sample Menus

Denny's (sample menu)
  • SOUP COMBO $16.50
  • Super bird sandwich $17.00
  • Grilled cheese melt $7.50
  • Senior french slam $10.30
    • a slice of bread dipped in eggs butter,strip of bacon, egg and sausage served with maple syrup.
  • Seasoned Wedges $12.00
    • served with chopped bacon,grated cheese and sour cream.
  • Chicken Fajitas Skillet $20.00
  • Chilli Fries $12.50
    • cant find the french fries ? They are buried under all that beef and grated cheese.
  • Millenium burger 15.00
Bessie (sample menu)
  • White Polenta, Mushroom, Crispy Cavolo Nero, Parmesan $15
  • Manuka Smoked Egg $21.5
    • Onion Veloute, Bacon, Truffle, Mushroom
  • White Peppercorn $5.5
  • Seaweed Butter $4
  • Specially Cuts-To Share
  • Rib Eye 200g $58
  • Merino Lamb Shoulder 1Kg $80
  • Octopus $18
    • Romesco Sauce, Fried Paprika Chicken, Rocket
Hornby Chinese Takeaways (sample menu)
  • Prawn egg foo young $14.00
  • Beef fried rice / Beef fried noodles $10.50
  • Chicken pattie $3.80
  • Spicy wedges $4.90
  • Beef tomato on fried rice $13.00
  • Steak $5.30
  • Crispy skin chicken (half) with vege / Chicken with lemon sauce / Chicken spring onion with ginger / Chicken with chilli sauce $12.00
  • Curry roll / Spring roll $2.60
Hoon Hay Thai Restaurant (sample menu)
  • (B) Combination Meats $18.00
  • (D) Prawns $20.00
  • Spicy Duck Red Curry $20.00
    • Roasted Duck, fruits & vegetables with coconut milk
  • (C) Seafood $15.00
  • (C) Crispy Pork $20.00
  • (A) Chicken, Beef or Pork $17.00
  • Sweet & Sour Sauce $10.00
    • served with rice
  • Vegetarian Spring Rolls (8 pieces) $10.00
    • Deep fried spring rolls
Ocean Fresh Seafoods (sample menu)
  • BATTERED MUSHROOMS (4 FOR) $3.50
  • ONION RING $0.50
  • PINEAPPLE RING $1.70
  • PRAWN CUTLET $1.50
  • HOT DOG $2.30
  • B.B.C PATTIE (beef, bacon & cheese) $2.60
  • CRABSTICK $1.70
  • HAWAIIAN (meat pattie, bacon, cheese & pineapple) $6.20
1040 Takeaway (sample menu)
  • Chow $4.50
  • Chips 1 scoop
  • Blue Cod (medium) $6.50
  • Egg $4.90
  • Steak & Tomato $5.60
  • Meat Pattie Sausage
  • Potato Fritters
  • Corn Fritter
Big Gary's Fish and Chips (sample menu)
  • Pineapple Ring (battered) $2.20
  • Jam Wrap Donut $2.50
  • Chicken Teriyaki Burger $5.40
    • Chicken patty, lettuce, onion, mayo and teriyaki sauce.
  • DohBurger $7.60
    • Two beef patties, bacon, two slices of melted cheese, smoky BBQ sauce & mayo between a donuts.
  • Spicy Wedges $4.20
  • Bacon & Egg Burger $6.20
    • Two beef patties, bacon, egg, lettuce, onion and tomato sauce.
  • Steak Burger $6.40
    • Two beef patties, steak fried with onion & Gary's seasoning, lettuce & tomato sauce.
  • Mushroom Burger $5.80
    • Two beef patties, mushroom, lettuce, onion and tomato sauce.
Belfast Food Bar (sample menu)
  • Scallops $18.00
  • Bacon, Egg and Onion Pattie $2.30
  • Fish $4.60
  • Chicken and Cheese Pattie $2.80
  • Bacon and Egg $5.00
  • Steak Onion Pattie $2.60
  • Onion Rings (dz) $8.00
  • Vege $5.60
Aikmans Bar & Eatery (sample menu)
  • Eggs Benedict $20.00
    • All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of - Akaroa hot smoked salmon - Peter Timbs strreaky bacon - Avocado and tomato
  • Fried Chicken $15.00
    • Soy, ginger, chilli sauce
  • Toasted garlic bread $13.00
    • Cornichons, poached pear, pickles, toasted ciabatta
  • Aikmans Cheese Burger $23.00
    • Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries
  • Lindas Pass Whitestone Brie -
    • is a soft cheese with a complex earthy mushroom flavour
  • Cheeses, all served with quince paste, fig relish, candied walnuts, crackers, toasted ciabatta - $11.00 for 1 - $16.00 for 2 - $20.00 for 3
  • Crumbed Chicken Burger $22.00
    • Crumbed chicken breast, lettuce, tomato, lemon mayo, swiss cheese, fries
  • Bangers 'n' Mash $23.00
    • Bubble and squeak, Italian sausages, ale and onion gravy
Shanghai Street Dumplings (sample menu)
  • Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
    • with Oyster sauce
  • Shanghai Dumpling (for six) $10.00
    • Pretty dumpling stuffed with: Vegetarian - Bok Choy, Tofu, Shiitake Mushroom, Bean Sprouts & Ginger Spring Onion Sauce
  • Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
    • with spicy sauce
  • Ho Fen (Rice Noodles) $15.50
    • Stir-fried rice noodles with bean sprouts, garlic chives - Bacon with soy sauce
  • Shanghai Spring Onion Pancake $18.50
    • Pan fried spring onion pancake with BBQ pork and asian market salad
  • Spicy Fish Soup $25.50
    • Blue-cod fish and tofu in to spicy soup with coriander and steam rice
  • Prawns and Capsicum, Mushroom, Potato, Onion $18.50
    • with Black Pepper sauce
  • Spicy Pork Noodle Soup $15.50
    • Spicy diced pork and vegetables with noodle in yummy stock soup
Coriander's Ethnic Indian Restaurant (sample menu)
  • CHICKEN SAAG $20.00
    • Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
  • CORIANDER PLATTER $12.00
    • Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
  • CHICKEN TIKKA MASALA $20.00
    • Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.
  • CHICKEN MADRAS $21.00
    • A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.
  • SAADA CHAWAL $4.00
    • Steamed basmati rice.
  • CHICKEN BHUNA MASALA $20.00
    • A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
  • POPADOM (4 PIECES) $2.00
    • Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
  • CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
    • Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
Ristretto (sample menu)
  • (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
  • Children’s size Scrambled eggs on toast $9.00
  • Smoked Salmon Sandwich: $18.00
    • Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
  • BLT: $15.00
    • Bacon, lettuce, tomato, relish and mayo on toasted foccacia
  • with jam and cream cheese $8.00
  • with pesto and cream cheese $9.00
  • BLAT $17.00
    • with avocado
  • with hummus and tomato $9.00
Pepe’s (sample menu)
  • cheese $1.50
  • Burritos $12.90
    • Rolled in a soft flour tortilla
  • Vegetarian
    • grilled veges with fresh Guacamole
  • Beef Barbacoa
    • marinated in our signature smoked chipotle adobo sauce and braised overnight
  • Lettuce
  • -Meat quesadilla $7.90
  • Select one of the following
  • Bowl
Curry Pot Lincoln (sample menu)
  • Garlic Kebab - 5 pieces per portion $13.00
    • Chicken marinated with cream, yoghurt, ginger, garlic paste and cashew nuts
  • Chicken Achari $17.50
    • Chicken with mouth watering pickled spices
  • Curry Pot Platter for Two $20.00
    • 2 onion bhajis, 2 samosas, 2 tandoori chicken, 2 chicken wings and 1 chicken tikka
  • Mango Chutney $2.00
  • Chicken fried rice $13.00
    • Chicken fried with rice in soya sauce and eggs
  • Aloo Gobi $14.00
    • Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices
  • Goa Fish Curry $19.00
    • Tender fish cooked with ginger, garlic, curry leaves, mustard seeds, tamarind desiccated coconut, coconut cream onion and tomatoes
  • Tandoori Aloo - 6 pcs per portion $6.00
    • Fresh potatoes mixed with yoghurt, mustard oil, ginger, garlic and Indian spices
Yu Wah (sample menu)
  • Pineapple/Mushroom/Tomato $3.00
  • Combination Chow Mein (wet) dry $12.50
  • Onion Sausage $2.20
  • Chicken with Tomato on Fried Rice $11.00
  • Meat Pattie $2.20
  • Roast Pork Fried Rice $10.50
  • Steak with Satay Sauce $12.50
  • Giant(Bacon, Egg, Cheese, Pineapple) $6.80
Redfire BBQ Brazilian SteakHouse

Redfire BBQ Brazilian SteakHouse

location

Address

77 Main North Road, Northland Mall Car Parking, Christchurch 8052, New Zealand

phone

Phone

033523000

email

Email

enquiry@redfirebbq.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Brazilian , South American

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating

Location
77 Main North Road, Northland Mall Car Parking, Christchurch 8052, New Zealand
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