Redfire BBQ Brazilian SteakHouse in Christchurch Menu

Redfire BBQ Brazilian SteakHouse in Christchurch has no menu available, but can choose from many other options such as Garlic Bread or Basket of Fries from The Grand Hotel Akaroa Bistro. Mayur Indian Restaurant and Bar offers many options including All dishes are served with freshly homemade chutneys and green salad and Onion Bhaji. Pineacres Licenced Restaurant includes a wide range like Available 11am – 4pm Monday to Friday. or Potato & Leek Soup. Pancakes and -With Bacon Maple Syrups & Grilled Banana from . Chopped offers She Universe Cafe and See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates..

Nearby Sample Menus

King of Snake (sample menu)
  • Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
  • Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
  • Grilled market fish, shitake puree and seaweed butter gf $33
  • Coconut mousse, jelly and lime syrup $13
  • Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
  • Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
  • Sticky beef wontons (3) $12 (5) $20
  • Crispy squid with garlic and peppercorns gf $18
Ilex Cafe (sample menu)
  • Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
  • Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
  • French fries with garlic aioli $7.00
  • Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
  • Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
  • Salad greens, hazelnuts, currants and radish side salad $6.00
  • "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
  • Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Southern Spices (sample menu)
  • Puttu - Gluten Free, Vegan $6
    • Steamed cylinder of ground rice layered with grated coconut
  • Butter and Garlic Naan $3.50
    • Traditional leavened bread sprinkled with crushed garlic, baked in the tandoor and finished with butter
  • Kothu Parotta Chicken / Beef / Veg $15
    • Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat (chicken/beef) or vegetable curry
  • Kerala Beef Masala $16
    • Tender beef cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
  • Onion Dosa $10
    • Dosa topped with chopped onion
  • Peas Pulao $8
    • Basmati rice cooked with peas, seasoned with clarified butter and cumin seed. Served with pappadom and pickle
  • Plain Uthappam $10
    • Uthappam is a thick savoury pancake
  • Kerala Fried Chicken(KFC) $11
    • Chicken marinated overnight with special south Indian spices, lemon juice and deep fried
Salt On The Pier (sample menu)
  • Catch of the day $32
    • Specially prepared catch of the day (check with our wait staff for today’s dish) served with fries & house salad
  • Kids Breakfast $9
    • Bacon, Egg, Hash brown, sausage & toast
  • Belgium Chocolate Torte $12.5
    • Dark Belgium chocolate served with hot chocolate sauce and vanilla parfait.
  • Cheese Board $18
    • Gluten free option available
  • Soup of the Day $12
    • Ask your waiter about today’s latest creation. Served with garlic bread.
  • Open Chicken Sandwich $22
    • Grilled chicken breast, guacamole, streaky bacon, dressed salad leaves, chilli cream cheese & aioli on toasted sour dough bread served with fries
  • Vegetarian Falafel Burger $20
    • Falafel pattie served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
  • Akaroa Salmon $32
    • Fresh local Salmon, lemon cajun rubbed, pan seared oven baked to perfection, served with savoury potatoes, wilted spinach and steamed vegetables.
Daphnes Restaurant (sample menu)
  • Sliced Beef with Chilli Pepper Dressing $8.00
  • Chicken and Vermicelli Soup $15.00
  • Beef with Tofu $15.00
  • Crayfish with Spring Onion and Ginger POA
  • Fried Spicy Garlic Pork Sparerib $16.00
  • Shredded Pork with Hot Sweet and Sour Sauce $16.00
  • Stir Fried Shredded Pork with Pickled Vegetables $16.00
  • Cucumber Salad with Garlic Dressing $6.00
Belfast Food Bar (sample menu)
  • Oysters
  • Mussels $9.00
  • 1/2 Scoop $1.80
  • Battered Sausage $2.30
  • 4 Mini Donut $2.30
  • Mushroom $4.20
  • Hawaiian $5.60
  • 12 Chicken Nuggets $9.00
The Store @ Tai Tapu (sample menu)
  • Plumlicious $9.50
    • a colour sensation Black Doris plums with blueberries, apple juice & soy milk. Great way to get your anti-oxidants & tick the fibre box at the same time
  • Crepes $10.00
    • three light crepes served with your choice of: Fresh Berry Compote & Cream / Banana & Maple Syrup
  • BREAKFAST TRIFLE $12.50
    • Our own honey, almond & chia toasted muesli, layered with banana, summer berry compote, lime infused coconut & served with almond milk on the side (DF)
  • Oh Crumbs $12.00
    • seasonal fruit topped with crumble finished off with a scoop of Kapiti Vanilla Bean ice cream
  • PEACH & STRAWBERRY CREPES $17.00
    • Crepes stuffed full with roasted peach, drizzled with a strawberry sauce then topped with a honeyed almond sprinkle. We put some maple syrup on the side for you to add (GF)
  • Fish Finger Burger $10.00
    • crispy crumbed fish snuggled in a bread roll with fries, coleslaw & T-sauce on the side
  • Tai Tapu Thai Pie $17.00
    • a delicious creamy red curry of lemongrass, ginger, coriander & winter vegetables. Finished with a crispy crumble & served with a refreshing salad on the side
  • Chicken 'N' Gravy Buttie $19.50
    • roasted chicken in a soft brioche roll stuffed with crushed pumpkin, mashed peas, roasted onion & herbed stuffing. Served with warm homemade gravy on the side with fries
Welcome Vegetarian Cafe (sample menu)
  • Claypot Tofu
    • Fresh tofu with baby corn and mushroom in claypot
  • Sticky Rice with Seaweed $4.50
  • Claypot Noodle
    • Crispy rolls with veggy and noodle in claypot
  • Lotus Seed Red Dates Soup $6 Single / $12 Double
  • Vegetarian Steak Rice $10.50 Reg / $16 Lge
  • Medium $19.00
  • Beijing Stewed Roast $12 Reg / $18 Lge
  • Satay Noodle on Hotplate
    • Satay on fried Ramen noodle with peanut sauce served on sizzling hotplate
CJ's Takeaways (sample menu)
  • Cakes $3.60
  • Sweet chilli chicken $5.90
  • Bacon egg slice $4.60
  • Meatballs n/a
  • Burger 3 fillings $5.90
  • Bacon egg + cheese $5.90
  • Pannis n/a
  • Focaccia knots n/a
Mitchelli's Deli and Cafe (sample menu)
  • Margherita pizza 9.80
    • Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size …
  • Mushrooms on toast 15.50
    • Mushrooms fried in garlic butter, served on grain toast and topped with feta …
  • Mushrooms, Roasted tomatoes, Baked beans, Spinach … 4.00
  • Change to gluten free toast … add 1.00
  • Free range egg… 2.50
  • Supremo 19.50
    • Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast …
  • Pesto pasta 14.00
    • Fettucine tossed in basil pesto and topped with roast tomato …
  • Free range eggs on toast 9.50
    • Your choice of poached, scrambled or fried on Turkish or grain toast/double
Spice 'n' Life Indian Cuisine (sample menu)
  • Butter Chicken $ 18.50
    • Mild, tomatoes and cream based gravy. Most popular Indian dish in NZ
  • Lamb Vindaloo $20.00
    • A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
  • Prawn Biryani $20.00
    • Rice cooked with prawns in masala and various flavoursome spices
  • Prawn Korma $22.00
    • Prawns cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
  • Lamb Jalfrezy $20.00
    • Lamb cooked in special paste with red and green capsicum
  • Lahori Kebab $ 14.00
    • Our chef’s special Chicken kebabs an everlasting taste that would bring you back to Spice n Life. 8pcs full
  • Lamb Saag Wala $20.00
    • Find out why Punjabis’ love spinach. Lamb cooked with chopped spinach with a flavor of garlic and cream.
  • Papadom $0.50
    • Wafer thin spiced crisp bread.
Spencer Park Cafe (sample menu)
  • Italiano $15.50
    • Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
  • Hot dog $3.00
  • Spring Roll $3.50
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
  • Chicken Nuggets $4.00
    • half dozen
  • Fish $3.50
    • per piece
  • The Fat Pig $11.00
    • Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
Tommy Taco (sample menu)
  • Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
  • 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
  • Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
  • Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Cargo Bar (sample menu)
  • Field mushrooms $4
  • Creamy Mushrooms $15.5
    • Field and button mushrooms in a rich tarragon marsala cream sauce with a crispy battered mushroom and shaved parmesan. Add bacon: $4
  • Ginger Crunch $4.2
  • Streaky bacon $5
  • Savoury Mince $17
    • A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls
  • Housemade beans $4
  • Cheesecake of Day $7.5
  • Eggs Benedict $18.5 / $19.5 / $16.5
    • Poached eggs, battered spinach, hashbrown and hollandaise served on a toasted french batard. Bacon / Ora king salmon / Creamy mushrooms
Beach Cafe (sample menu)
  • Beach fish & chips $22.00
    • Fresh fish beer battered served with fries and salad greens.
  • Mushrooms / Bacon / Toast / Spinach /Eggs /Sausages / Home-made Hash $5.00
  • Crushed Avocado $18.00
    • Crushed Avocado on 5 grain multi toast w grilled tomatoes & chilli flakes.
  • Muesli $10.00
    • Toasted Muesli with berry compote & fresh yoghurt.
  • Beach Burger $20.00
    • Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
  • Seasonal Fruit plate $15.00
    • Fresh seasonal fruits
  • Waffles $10.00
    • Belgian-style waffles with freshly cooked banana, bacon & maple syrup or with berry compote
  • Chicken Nuggets $10.00
    • Six chicken nuggets with a handful of fries served with Tomato sauce & Aioli
Redfire BBQ Brazilian SteakHouse

Redfire BBQ Brazilian SteakHouse

location

Address

77 Main North Road, Northland Mall Car Parking, Christchurch 8052, New Zealand

phone

Phone

033523000

email

Email

enquiry@redfirebbq.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Brazilian , South American

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating

Location
77 Main North Road, Northland Mall Car Parking, Christchurch 8052, New Zealand
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