Address
77 Main North Road, Northland Mall Car Parking, Christchurch 8052, New Zealand
Redfire BBQ Brazilian SteakHouse in Christchurch Menu
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Redfire BBQ Brazilian SteakHouse in Christchurch has no menu available, but can choose from many other options such as Garlic Bread or Basket of Fries from The Grand Hotel Akaroa Bistro. Mayur Indian Restaurant and Bar offers many options including All dishes are served with freshly homemade chutneys and green salad and Onion Bhaji. Pineacres Licenced Restaurant includes a wide range like Available 11am – 4pm Monday to Friday. or Potato & Leek Soup. Pancakes and -With Bacon Maple Syrups & Grilled Banana from . Chopped offers She Universe Cafe and See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates..
Nearby Sample Menus
- Vegetarian Mee Goreng $9.00
- Lemon Prawns Noodles/Rice $12.80
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Thai Sweet Chili Beef $9.80
- Egg noodles with beef and vegetables in Thai sweet chili sauce.
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BBQ Pork Noodles $9.80
- Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
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Chili Beef $9.80
- Egg noodles with beef and vegetables in hot and spicy chili sauce.
- Sweet Sour Chicken Noodles/Rice $9.80
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Seafood Mee Goreng $11.00
- Egg noodles with king prawns, calamari, crab meat, fish balls, tofu and vegetables in Malaysian-style sauce.
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Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
- BACON & EFF $5.70
- POTATO FRITTER $0.70
- BACON $5.20
- CHEESE & ONION PATTIE $2.40
- JAM RAP $2.30
- 1/2 SCOOP $1.70
- LASAGNE TOPPER $3.00
- MEAT PATTIE $2.30
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Sashimi don $20
- Comes with miso soup
- Seafood udon noodle $16
- Grilled fish $14
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Noodle salad $9
- Udon noodle and salad in special dressing .
- Calfornia roll $22
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Assorted tempura $28
- Prawn, fish, squid,vegetables
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Gyoza 6pieces $8.50
- Pan fried pork and chives dumplings. Vegetable dumpling is available .
- Assorted nigiri(8 pieces) $20
- Native Kumara Chips $7.5
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Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
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Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
- Bottled Water $4
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
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Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
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Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
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Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
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Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
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Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
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Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
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Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
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Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
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Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
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Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
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Larb $17.00
- Minced meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice and fish sauce.
- Seafood $19.00
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Hor Mok Talay $21.50
- Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of sauce.
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Peanut Sauce
- Stir fried meat with peanut sauce and seasonal vegetables.
- Seafood $5.00
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Noodle Soup
- Rice noodle, meat, garlic and garnished with spring onion and coriander.
- 7x Tempura Prawns $12.00
- Mild x; Medium XX; Kiwi Hot XXX; Thai Hot XXXX
- All Day Dine In or Take Out
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Denver Omelette $15.90
- Three Organic Eggs, Bacon, Ham & Peppers
- Toast & Mrs. Hucks Preserves $6.90
- - Before 9.00am $5.00
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Braised Brisket $18.90
- Braised Brisket, Grilled Beer Bread, Onion Rings & Chipotle Mayo
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New Season Asparagus $15.90
- New Season Asparagus, Soft Parmesan Polenta, Poached Egg & Crisp Kale
- Salmon Gravlax, Salad Greens & Horseradish Cream Sandwich on Hucks Beer Bread $15.90
- Hand Cut Fries $6.90
- Smokey Ham: Lettuce, mayo, carrot, cheese, tomato & smokey ham
- -21+ $8.00 pp
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Small Platter $24.50
- 24 pieces
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Kids Pack
- 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk
- -11 $7.20 pp
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Small $34
- Club sandwiches, slices and fresh fruits. (For Approx. 5 People)
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Frenchman's Lunch Platter $68
- Contains a mixture of plain croissants, ham & cheese croissants. fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Feeds 10 people. Note: You may need a sharp knife on hand to cut the croissants. Comes with plastic cutlery & Napkins
- Flavours available: Ham & Pineapple and Vegetarian
- Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
- Porkie Coriander Dumpling $10.00 / $18.00
- ‘Beef’Root Dumpling $10.00 / $18.00
- Steamed Custard Bun 3pc $10.00
- Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
- Pork & Prawn Shumai 4pc $12.00
- Dozen Matter $10.00 / $18.00
- Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
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Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
- Served without fries $9.00
- Hash-Browns $ 1.50
- Sausages (2) $ 1.50
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Quick Breakfast $8.00
- French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
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Egg’s Your Way $6.00
- Poached, Scrambled or Fried, your choice! Served with toast.
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Clubhouse Breakfast $12.00
- Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
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Waimairi Beach Fish & Chips $ 10.00
- Beer Battered Fried Fillets & Chips. Served with a side Salad.
- Chef's Special Tofu Jelly with Homemade Gravy $5.00
- Flavoured Mixed Vegetable Salad $5.00
- Bean Curd Mixed with Chopped Green Onion $5.00
- Deep Fried Cake Stuffed with Red Bean Paste $4.00
- Pancake Stuffed with Curry Beef Mince and Cabbages $5.00
- Chef's Special Soybean Milk $2.50
- Pancake Stuffed with Finely Beef Mince and Onions $5.00
- Homemade Green Bean Porridge $2.00
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Mexican $22.50 / $32.50
- New York spicy sausage, tomatoes, capsicums, chilli beans, jalapenos, served with corn chips and sour cream.
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Mississippi Mud Cake $10.00
- Served with a hot caramel sauce, vanilla ice cream.
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Arizona $22.50 / $32.50
- Satay sauce, smoked chicken, apricot sauce and cashew nuts.
- Flat White $3.50
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Beef Nachos $10.50 / $16.50
- A rich meat, tomato and chilli bean sauce on a bed of corn chips coated with melted cheese and sour cream.
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Hyde Park $22.50 / $32.50
- Caramelized onions , mushrooms and a hint of blue cheese.
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Hawaiian $22.50 / $32.50
- Ham, onions, pineapple.
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Rhubarb & Apple $10.00
- Served hot with custard & ice cream - wow
- Spicy Chicken Nibbles 1/2 Dozen $6.60
- Steak & Onion Patties $2.60
- Mussels 1/2 Dozen $6.00
- Pineapple $5.00
- Crab Stick $2.60
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Curry Roll $3.00
- Home made
- Cod Fillets $5.00
- Chicken Patties $2.80
- Mango Chicken (Mild) $11.00
- Pappadums $0.50
- Mixed Pickles $1.00
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Roti $2.00
- Wholemeal flours
- Butter Chicken (Mild) $11.00
- Chicken Tikka Masala (Medium) $11.00
- Chicken Vindaloo $11.00
- Mango Sweet Chutney $1.00
- Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
- Banana and hazelnut parfait with vanilla mascarpone $11.00
- Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
- Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
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5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
- Home-made onion rings with garlic aioli $7.00
- Dark chocolate torte with Chantilly cream and berry compote $12.00
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Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
Redfire BBQ Brazilian SteakHouse
Phone
033523000
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Barbeque , Brazilian , South American
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating
77 Main North Road, Northland Mall Car Parking, Christchurch 8052, New Zealand
- Christchurch Barbeque Menus
- Christchurch Brazilian Menus
- Christchurch South American Menus
- Canterbury Barbeque Menus
- Canterbury Brazilian Menus
- Canterbury South American Menus