Address
77 Main North Road, Northland Mall Car Parking, Christchurch 8052, New Zealand
Redfire BBQ Brazilian SteakHouse in Christchurch Menu
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Redfire BBQ Brazilian SteakHouse in Christchurch has no menu available, but can choose from many other options such as Garlic Bread or Basket of Fries from The Grand Hotel Akaroa Bistro. Mayur Indian Restaurant and Bar offers many options including All dishes are served with freshly homemade chutneys and green salad and Onion Bhaji. Pineacres Licenced Restaurant includes a wide range like Available 11am – 4pm Monday to Friday. or Potato & Leek Soup. Pancakes and -With Bacon Maple Syrups & Grilled Banana from . Chopped offers She Universe Cafe and See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates..
Nearby Sample Menus
- Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific
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Fried Calamari $18.00
- Marinated in lime and lemon grass with chilli and ginger jam - Add a deli salad $3.50
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Stuffed Smoked Aubergine $29.00
- Buffalo mozzarella, baby spinach, mushrooms, crispy capers, queen olives, parmesan, and smoked aubergine sauce
- Breakfast is served from 7AM to 11.30AM on week days and from 9AM to 11.30AM on weekends and public holidays. All our eggs are organic, free range and locally sourced
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Sticky Date & Pale Ale Pudding $14.00
- Sticky date pudding made with our own Ghost Brewing Company Delicious Pale Ale served with warm caramel sauce and ginger nut ice cream
- - Or full selection for $18.00
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Huevos Rancheros $19.50
- Tortilla, red kidney beans, Swiss cheese, scrambled eggs, jalapeño, rocket, salsa, avocado - Add sour cream $2.00
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Caesar Salad $19.00
- Cos lettuce tossed with smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy Caesar dressing
- Chicken with black bean sauce $18.00
- Chicken egg foo young $18.00
- Tasty stewed beef briskets served in claypot $20.00
- Green tea gelato (sorbet) $4.50/scoop
- Baked BBQ pork filled bun $4.00
- Crispy skin chicken (Half/Whole) $15.00/$30.00
- Combination of roast pork, BBQ pork and roast duck $45.00
- Combination seafood stir fry served in a pineapple $25.00
- Cajun Spiced Garlic Tuna $8
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Tempura Combination $20
- 2pcs Prawn, 3pcs Fish, 6pcs Veges
- Deep Fried Crumbed Pork with Sweet Haccho Miso Sauce $18
- Sweet Omelette $6
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Casserole Cooked Sweet Soy Pork Belly $18
- with free-range eggs
- Deep Fried Tofu $6
- Deep Fried Squid $6
- Grilled Eel & Omelette Roll $18
- Two shanks $26.00
- One shank $19.00
- Prawn $22.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
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Green Curry
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.
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Yum Seafood Salad
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
- Roti and Peanut Sauce $7.00
- Seafood or Combination $21.50
- Spinach & Mushroom $19.00
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MUSHROOM CREPES $19.50
- Three warm crepes filled with our creamy mushrooms in a white wine sauce, topped with roasted mushrooms, breadcrumbs and a parmesan crisp, finished with melted garlic butter (GF)
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PEACH & STRAWBERRY CREPES $17.00
- Crepes stuffed full with roasted peach, drizzled with a strawberry sauce then topped with a honeyed almond sprinkle. We put some maple syrup on the side for you to add (GF)
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Breakfast Sundae $7.00
- a seasonal selection of fresh fruit, layered with yoghurt & topped with maple-toasted cornflakes
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Hot 'Diggity' Dog $10.00
- smoked frankfurter in a bread roll, with hash browns & a teeny tiny salad on the side
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EGGS BENEDICT $20.00
- The classic combination of poached free-range eggs nestled on toasted bread with Anna’s lemon hollandaise- Smoked Salmon
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Summer Blast $9.50
- A blast of flavour with a refreshing combination of mango, passionfruit, orange juice, banana & yoghurt (GF)
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Pumpkin, Pear & Blue Cheese Salad $18.00
- a heartwarming combination of a roasted winter salad of pumpkin, locally sourced pears, red onion & Whitestone blue cheese, topped with Tai Tapu grown hazelnuts & finished with a roasted red pepper vinaigrette
- Add Fries or Coleslaw to Any Burger $3.00
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BBQ BACONBURGER $15.00
- Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
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WEDGES $13.00
- with cheese and bacon.
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BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
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FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
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BASIC $11.00
- Beef, chutney, mayo and gherkin.
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DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
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CHEERIOS $5.00
- with tom sauce.
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Classic Chicken Satay (4) $8.00
- Grilled Marinated Thigh Chicken With Lemongrass Served With Home Made Peanut Sauce And Cucumber Pickle
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Braised Pork Shoulder In Rich Red Curry $18.00
- Pork Shoulder Cut, Coconut Cream, Zucchini, Green Beans, Red Pepper, Pumpkin, Basil
- -Chicken, Pork Or Beef $16.00
- -Vegetable And Tofu $12.00
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Stir Fried Tiger Prawns With Red Curry Paste $19.00
- Red Curry Paste, Onion, Green Bean, Kaffir Lime Leaves, Dash With Coconut Cream
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Panaeng Chicken Curry $17.00
- Thick Curry With Taste Of Peanut, Green Beans, Onion
- Home Made Peanut Sauce / Rotti Bread-Asian Flatbread $4.00
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Classic Tom Kha Kai (Chicken) $9.50
- Coconut Soup Base, Galangal, Lemongrass And Mushroom With Chilli Jam
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CHOCOLATE MUD CAKE $12.00
- mud cake served with vanilla bean ice cream
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SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
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CHICKEN PARMIGIANA $23.50
- served with gourmet roast potatoes and seasonal vegetables or garden salad
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CHEESECAKE $12.00
- check out the specials board for today's cheesecake
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FISH & CHIPS P.O.D
- beer battered fish and thick-cut fries see specials board
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HAMBURGER $17.50
- beef, tasty cheese and bbq sauce served with thick cut fries
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BBQ PORK RIBS $26.00
- served with crunchy apple slaw, thick cut fries and bbq sauce
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CHICKEN CAESAR SALAD $18.00
- grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
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Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
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Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
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Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
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Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
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Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
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Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
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Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
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Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
- Curator's fries $9.00
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Almejas a la marinera $24.00
- Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)
- Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
- With: disaronno amaretto $18.00
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Angulas a la bilbaina $28.00
- West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
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Suprema de pescado gratinado - gratin fish in alli oli $37.00
- Fish fillet grilled gratin in alli oli on house made tomato sauce
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Cordero asado - lamb shoulder $41.50
- Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
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Ensalada de salmon y aguacate $24.00
- Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
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CHICKEN SALAD $14.00
- with cashews & yogurt dressing
- TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
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EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
- HOT STEAK SAMMY $12.50
- BACON $4.50
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THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
- 1 EGG $2.50
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BANGERS & MASH $15.50
- with caramelised onion & gravy
- Orange Juice $3.90
- Ginger Beer $4.40
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Nobo Meat Delight (for 2) $28.90
- A platter of chicken tikka, Rastaar kebab, Dhakai kebab & mushroom delight served with herb sauce
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Warm vegetable $10.90
- (Seasoned fresh colorful vegetable stir fried with honey, garlic and herbs and spices.)
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Roti $4.40
- Bread made from whole-meal flour
- Plain Basmati Rice $2.40
- Cappuccino $4.40
- Curry Options
- CHICKEN CALIFORNIA ROLL $5.00
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BEEF BOWL
- marinated beef, cabbage, hot chilli or mayonnaise
- VEGETABLE SUSHI (6 pc/ 8 pc) $6.00/$7.50
- TERIYAKI CHICKEN BENTO $10.50
- CRISPY CHICKEN ON RICE (regular/large) $5.50/$8.00
- CRISPY CHICKEN BENTO $10.50
- FRESH SALMON (6 pc/ 8 pc) $7.00/$8.50
- CHICKEN WITH AVOCADO AND CREAM CHEESE $6.50/$8.00
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Benedict Cortado $17.00
- poached free range eggs, tarragon mustard hollandaise, english muffin bacon — smoked salmon — mushroom
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Carnivores $18.00/ $25.00
- Pepperoni, ham, bacon, smoked chicken, red onion, bbq sauce & cheese (Reg/ Large)
- Fish & chips $9.00
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Salmon gravlax $11.00
- cured in house (gf)
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Cortado fondue (for 2) $20.00
- 3 cheese fondue, perfect for sharing
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The Square Meal $20.00
- free range eggs, crushed potatoes, bacon, pesto tomatoes, mushrooms, chorizo
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Ice cream sundae $12.00
- 3 scoops of kapiti vanilla bean with chocolate or berry coulis & whipped cream (gf)
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Churros $12.00
- crispy donuts with chocolate orange sauce
- -1/2 lb. Angus $11.90
- -Combo $4.90
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Bacon swiss crispy chicken tender sandwich $9.50
- A crispy, lightly breaded chicken fillet, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
- -Small $2.50
- Only available at carls jr. Airport, upper harbour and metro
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Jalapeno double cheeseburger
- Two chargrilled beef patties, two slices of swiss cheese, lettuce, tomato, Jalapenos and our Santa Fe sauce.
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Western bacon cheeseburger $8.90
- Chargrilled beef patty, bacon, cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
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Natural-cut french fries
- Premium quality, skin-on, natural-cut french fries.
Redfire BBQ Brazilian SteakHouse
Phone
033523000
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Barbeque , Brazilian , South American
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating
77 Main North Road, Northland Mall Car Parking, Christchurch 8052, New Zealand
- Christchurch Barbeque Menus
- Christchurch Brazilian Menus
- Christchurch South American Menus
- Canterbury Barbeque Menus
- Canterbury Brazilian Menus
- Canterbury South American Menus