Redfire BBQ Brazilian SteakHouse in Christchurch Menu

Redfire BBQ Brazilian SteakHouse in Christchurch has no menu available, but can choose from many other options such as Garlic Bread or Basket of Fries from The Grand Hotel Akaroa Bistro. Mayur Indian Restaurant and Bar offers many options including All dishes are served with freshly homemade chutneys and green salad and Onion Bhaji. Pineacres Licenced Restaurant includes a wide range like Available 11am – 4pm Monday to Friday. or Potato & Leek Soup. Pancakes and -With Bacon Maple Syrups & Grilled Banana from . Chopped offers She Universe Cafe and See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates..

Nearby Sample Menus

  • Sticky Date and Toffee Pudding $7.90
  • Large $10.00
  • Sautéed Calamari with 'anon, olives and fresh herbs $12.00
  • Seafood chowder $13.50
  • Black Forest Gateau $7.90
  • Medium $7.50
  • Berber couscous (vegetarian) $17.00
  • Spanish Salad with tomato, red onion & capers
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with curry sauce
  • Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
    • with Sweet sour sauce
  • Singapore Fried Noodles $16.50
    • Rice Noodles, BBQ Pork, prawns, pepper, shredded egg and sesame with curry sauce
  • Norman's soy beef $18.00
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with spicy sauce
  • Guangdong Chao Fan $16.50
    • Fried rice with BBQ pork and vegetables
  • Rice fries $10.50
  • Deep fried wontons (for five) $11.50
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Served on rice with miso soup
  • Unagi don $18.90
    • Fresh water eel
  • Served on rice with miso soup
  • Chicken katsu curry $15.90
  • Chicken curry $12.90
  • Plain udon $8.90
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Spiced Pork Leg $6.80
  • Spiced Pork Feet $6.80
  • Noodles soybean paste $9.50
  • Beef onion dumplings M $8.50 L $11.50
  • Scones $1.00
  • Chinese hamburger $5.50
  • Celery pork dumplings M $7.80 L $10.50
  • Cold beef tendon $6.80
  • Extra Fillings $1.00
  • Squid Rings 1/2 doz $4.50
  • Vegetarian $4.40
  • Tomato $2.50
  • Cheese $2.50
  • Fish $4.00
  • Tomato $3.40
  • Plain $2.80
  • Traditional Chicken Liver Pate $15.50
    • Served with pear & fig chutney & lightly toasted home baked bread & crackers
  • Mushroom & Sweet Pea Risotto (v)(gf) $4.50
    • Topped with slow roasted tomatoes, & finished with rocket & shavings of parmigiano-reggiano
  • Southland Blue Cod $24.50
    • Beer battered fillet and fries served with our homemade tartare sauce
  • Add Chicken $23.50
  • Wild Venison Striploin (gf) $39.50
    • Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
  • Soup of the Day $12.00
    • Freshly prepared & served with our own house baked bread
  • Charlie’s Lamb & Kumara Pie $16.50
    • Both served with fries and a garden salad
  • Jimmy’s Chicken, Cranberry & Brie Pie $16.50
  • Daal Basanti $14.00
    • Mixed yellow and red lentil with a tomato and garlic base
  • Aaloo Paratha $4.50
    • Naan bread stuffed with potatoes, onions or a mixture of spices
  • Panner Makhni $14.00
    • Paneer (home made cheese) tikka cooked in a mild sauce with masala spices and cream
  • Tandoori Prawns - 10pcs per portion $18.00
    • Prawns marinated aromatically with fresh herbs, spices and touch of cream, cooked delicately in tandoor
  • Samosa Chaat (Chef Special) $5.00
    • Tasty Samosa topped with sauce of yoghurt, tomatoes & onions
  • Mint Chutney $2.00
    • Yoghurt mixed with mint, green chillies and spices
  • Baigan Bharta (seasonal) $16.00
    • Eggplant roasted in tandoor and mashed then cooked in ghee with garlic, ginger and seasoned with herbs and spices
  • Cheese N Garlic or Cheese only $4.50
    • Naan bread stuffed with Cheese and Garlic, or Cheese only
  • Ichitan Organic Green Tea Range (420ml) $3.00
  • Vitamilk Black Sesame Soy Bean Drink (300ml) $3.00
  • Chef's Special Fried Noodles with Seafood $14.00
  • Chef's Special Soybean Milk $2.50
  • Boiled Chicken Giblets with Spices $8.00
  • Spicy Broad Bean $6.00
  • Homemade Green Bean Porridge $2.00
  • Fried Bread Stick $1.50
  • ·Makikihi Fries
    • with tomato sauce & garlic aioli
  • ·Caesar Salad $19.00
    • Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
  • -Small Fries $5.00
  • -Large Fries $8.00
  • ·BreakFree Cheese Burger $20.00
    • 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
  • ·Seasoned Potato Wedges $8.00
    • sour cream & sweet chili sauce
  • -Add house smoked salmon $5.00
  • BreakFree Pizza of the Day (Vegetarian Available) $20.00
  • Relish $2.10
  • Free Range Chicken $10.30
  • Hot Chocolate $4.30
  • Combo Salad - Selection of the day's fresh salads served with bread (minimum of two salads) $14.00
  • Fresh Juice - Carrot, apple, pear, ginger, celery, orange $6.00
  • Mochaccino - glass $4.80
  • Havarti $3.20
  • Cappuccino $4.30
  • Fresh Salmon (GF)
    • New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
  • (GF) = Gluten Free
  • Double Avocado Chicken
    • Need that extra avocado hit? The avocado is doubled in this number to accompany our teriyaki chicken
  • All our lunch boxes come in either large ( 8 pieces ofr $8.00) or small (4 pieces for 4.50) and include all the essential sushi condiments - ginger, soya sauce and wasabi. Brown rice is and option for all sushi. Please note our pieces for the mobile delivery service differ from that of the shops.
  • Spring Onion Mayo
    • Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
  • Premier Platter $35
    • A selection of 28 pieces of sushi. This variety includes fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
  • Chicken Supreme
    • Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
  • Tuna (GF)
    • Flaked una is mixed with spring onion mayo and is topped off with avocado
  • - Add grilled cheese and bacon $12.00
  • - With spinach, bacon $16.00
  • Steak, Eggs and Chips $16.50
    • A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
  • Thai Green Curry $14.00
    • Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
  • French Omelette $14.00
    • A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
  • Corn fritters $12.00
    • 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
  • Steak Sandwich $14.50
    • A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
  • French Toast $14.00
    • Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
  • Margarita Pizza $17
    • Traditional margarita pizza of fresh tomatoes & basil with mozzarella
  • Fishermans Basket (Single serve / Share serve) $13 / $18
    • Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce
  • Fries $6
    • Crunchy and golden, Seved with our favourite aioli & tomato sauce
  • Gluten Free Options $2.00
  • Bar Basket (Single serve / Share serve) $12 / $18
    • Spring rolls, samosas, fish goujons, wontons with a selection of sauces
  • Steak Sandwich $22
    • 100g porterhouse served on toasted ciabatta with fries and salad
  • Homemade Pie Priced daily
    • Please ask our staff for today's creation
  • Fish Of The Day Priced daily
    • Please ask your server for today’s creation
  • Seafood & scrambled egg fried noodles/ Ho fun/ rice noodles $19.00
  • Steamed pork shao mai >. 4 pcs $7.00
  • Vegetarian fried noodles with soy sauce $15.00
  • Sweet & sour fish fillet $23.00
  • Ma Po tofu with pork mince $18.00
  • Seasonal greens in broth $15.00
  • Wok fried beef ho fun $18.00
  • Pan fried pork & shrimp dumplings $9.00/ $15.00
    • 6pcs/ 10pcs
  • Chicken nuggets and chips $8.00
    • 6 chicken nuggets with chips and tomato sauce
  • Spicy wedges supreme
    • Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
  • Seafood basket $10.00
    • assortment of seafood snacks bites and chips
  • Chips S$4/L$6
    • Served with sauce and aioli
  • Beef nacho $10.00
    • Served with sour cream
  • Spicy wedges $8.00
    • Served with sour creme and chilli sauce
Redfire BBQ Brazilian SteakHouse

Redfire BBQ Brazilian SteakHouse

location

Address

77 Main North Road, Northland Mall Car Parking, Christchurch 8052, New Zealand

phone

Phone

033523000

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Brazilian , South American

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating

Location
77 Main North Road, Northland Mall Car Parking, Christchurch 8052, New Zealand