Address
77 Main North Road, Northland Mall Car Parking, Christchurch 8052, New Zealand
Redfire BBQ Brazilian SteakHouse in Christchurch Menu
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Redfire BBQ Brazilian SteakHouse in Christchurch has no menu available, but can choose from many other options such as Garlic Bread or Basket of Fries from The Grand Hotel Akaroa Bistro. Mayur Indian Restaurant and Bar offers many options including All dishes are served with freshly homemade chutneys and green salad and Onion Bhaji. Pineacres Licenced Restaurant includes a wide range like Available 11am – 4pm Monday to Friday. or Potato & Leek Soup. Pancakes and -With Bacon Maple Syrups & Grilled Banana from . Chopped offers She Universe Cafe and See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates..
Nearby Sample Menus
- Pork with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00
- Steamed Whole Fish At Market Price
- Fried Tung Fun (Spicy) $10.00
- Beef Brisket on Rice (Gravy) $10.00
- Honey Roast Pork (reg/ med) $16.00/ $23.00
- Chicken with Chilli BBQ Sauce (Spicy) (reg/ med) $15.00/ $21.00
- Squid with Sambal Taste (Spicy) ( Reg/ Med ) $16.00/ $22.00
- Fried Spicy Squid ( Reg/ Med ) $17.00/ $23.00
- Groper $6.30
- Potato Fritters
- Akaroa Cod $4.30
- BBQ Beef & Bacon $6.00
- Vegetarian $5.20
- Chip 1/2 scoop
- Fish $5.50
- Tarakihl $4.50
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Sambal Squid on Rice $10.50
- Stir fried squid with vegetables in shrimp paste chilli sauce served with rice
- Seafood Fried Rice $11.00
- Pork Fried Rice $9.00
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Wan Tan Mee (Dry Wonton Noodle) $9.50
- Fine egg noodles with boiled wontons, sliced roast pork, fish balls and Chinese vegetables in delicious sauce served with a bowl of plain soup
- Chicken and Vegetables Soup $4.50
-
Thai Green Curry $10.50
- Hot and spicy Thai style curry with your choice of Chicken, Pork or Beef served with rice
- Vegetarian Fried Noodle $9.50
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Nasi Goreng $9.50
- Spicy fried rice with chicken, roast pork pieces and beansprouts
- Tempura prawn udon $11.90
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Unagi don $18.90
- Fresh water eel
- Served on rice with miso soup
- Served on rice with miso soup
- Chicken curry $12.90
- Chicken katsu curry $15.90
- Teriyaki / Katsu / Karaage chicken don $12.90
- Plain udon $8.90
- Bagels:
- with salmon and cream cheese $10.00
- with hummus and tomato $9.00
-
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
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BLAT $17.00
- with avocado
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Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
- Scrambled eggs on toast: $12.50
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Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
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Grilled chicken wings $9.90
- 6 Pieces of grilled marinate chicken nibble
- Peanuts sauce on top / cashw nuts $4.90
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Pad krathium rad kao $12.90
- Stir fried meat with garlic with rice (no vegetables)
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Thai spring rolls $8.90
- 8 Mini rolls homemade- vegetarian spring rolls
- Tom yun po-tak (seafood) $12.90
-
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
- Tom yum kha gai (chicken with coconut milk) $11.90
- Additional of $2.00 for all seafood meals
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Chuletitas de cordero a la parilla $23.00
- Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)
-
Cheese... $ 32.00/ $18.00
- A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
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Almejas a la marinera $24.00
- Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)
-
Angulas a la bilbaina $28.00
- West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
- Extras: bread $2.00
-
Soup of the day $18.00
- served with crusty bread
-
Cordero asado - lamb shoulder $41.50
- Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
-
Langostinos al ajillo $21.00
- Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
-
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
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Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
- Seasonal Garden Salad $7.50
-
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
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Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
-
Vegetarian Special of the Day N/A
- POA. Please ask your server
-
Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
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Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
- Teriyaki Salmon Bowl
-
R/combo $11.50
- with miso or green tea
- Tempura Vegetables & Udon Noodles $9.50
- Rice (180gm) $3.00
- Tempura Vegetable $4.00
- Teriyaki Chicken & Soba Noodles $9.90
- Tempura Prawn & Soba Noodles $12.50
- Large $13.90
- - Cheese and onion
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Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
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Basket of Fries $6.00
- Thick cut fries served with tomato sauce
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Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
- - Add fries for an extra $3.00
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Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
- - Cheese and ham
- Toasted Sandwich $3.00
- Feta Cheese $2.00
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Small Souvlaki $8
- All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
- -Combo: Souvlaki of your choice + fries + can of drink $15.00
- - Combo: Souvlaki of your choice + fries + can of drink $17.00
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Open Souvlaki $15
- Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
- - Combo: Burget of your choice + fries + can of drink $21.00
- Fries $4.00
- - Combo: Souvlaki of your choice + fries + can of drink $19.50
- Prawn & Koroket $7.90
- Special Bento $10.50
- Salmon Nigiri $7.90
- Nicy & Spicy $7.90
- Platter/medium $35.00
- Platter/big $45.00
- Sakura Bento $10.50
- Nicy & Spicy $7.90
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Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
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Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
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Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
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Salsa Roja $8.00
- w house made yellow corn chips
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Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
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Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
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Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!
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Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema
- Swiss Roesti and Speck $19.50
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Filet de Boeuf $33.80
- with a green peppercorn sauce
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Antipasto $15.80 / $26.80
- Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
- Soup of the Day $9.80
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Steak Tartare $17.80 / $28.80
- seasoned minced fillet of beef
- Swiss bread and Swiss Cheese $14.80
-
Vol Au Vent $24.80
- pastry case filled with chicken, pork, veal and mushroom
- Creme caramel $10.80
-
Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
- available 11am to 2:30pm
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Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
- (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
- Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
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Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
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Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
- Available 7:30am to 2:30pm
Redfire BBQ Brazilian SteakHouse
Phone
033523000
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Barbeque , Brazilian , South American
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating
77 Main North Road, Northland Mall Car Parking, Christchurch 8052, New Zealand
- Christchurch Barbeque Menus
- Christchurch Brazilian Menus
- Christchurch South American Menus
- Canterbury Barbeque Menus
- Canterbury Brazilian Menus
- Canterbury South American Menus