Redfire BBQ Brazilian SteakHouse in Christchurch Menu -

Nearby Sample Menus

Chia seed and goji porridge $13.50
- chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants
Akoori $14.50
- creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
Humming burger $14.95 - $18.95
- our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo
Pondicherry dosa $18.95
- a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
Green power smoothie $8.95
- a great-tasting superblend of nutrients-rich greens, fruits, vegetables and berries with priobiotics, digestive enzymes, herbs, vitamins, minerals and antioxidants
Nori wrap $12.95
- spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori
Omelette $16.50
- a free-range egg omelette with a choice of filling. served with a side salad
Garden burger $14.95 - $18.95
- a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo

Marinated Moroccan lemon chicken $18.00
Moroccan lamb with prunes and almond $19.00
Preserved lemon chicken with coriander & olives $12.50
Couscous Royale "Beet and Merquez Sausage" $18.00
Large $10.00
Seafood chowder $13.50
Moroccan Specialty of filo parcels filled with fresh aromatic flavorsome fillings served with fresh salad and sauce (2 filo per portion)
Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00

Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
Seasonal soup of the day served with ciabatta $9.50
Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
Toasted muesli, yogurt and poached fruits $8.00
Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
"The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00

Streaky bacon $5.00
Eggs Benedict $18.00
- Roasted mushrooms
Soup of the Day POA
- See the black board, served with warm specialty bread
Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
Potato rosti $4.00
Chicken & Brie Sandwich $20.00
- On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
Sauteed spinach $4.00
Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon

Nachos
Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
Caesar Salad $18.90
- Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.

Chicken / Lamb Madras $19.50
- A dish from south India cooked with mustard seeds,curry leaves and coconut cream.
Mango Chutney $3
Onion Bhajees (6 Pcs) $6
- Crispy onion fritter served with tamarind or mint chutney.
Goat Curry $20
- Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices
Chicken Tikka $13
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
Gulab Jamun (2Pcs) With Ice Cream $4
Goan Fish Curry $20
- Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
Tandoori Chicken $14
- Chicken marinated overnight and traditionally cooked in Tandoor.

Chicken Katsu Curry $12.50
Prawn Gyoza $6
Udon $10.00
Vegetable Gyoza $7.00
Salmon Teriyaki Don $13.50
Salmon Shasimi Don $13.50
Beef Yakiniku Don $11.50
Tofu Teriyaki Don $11.50

-side salad $3.00
·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
Classic Steak Sandwich $14.00
- Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
·BreakFree Cheese Burger $20.00
- 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
-Large Fries $8.00
·Options
- Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
·Caesar Salad $19.00
- Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
-Add fries $2.50

Pita Bread $1.50
Available on Pita Bread
Jilabi 3 for $2.00
- Falafel
Cream Roll $1.50
Chapli Kebab & Salad $6.00
Medium $11.00
Small $9.00

Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
Potato hash $4.00
Bread & butter $2.50

Bhuna Khichury $25.90
- Bangladesh favourite rice dish cooked with lentils, special blend of Nobanno spices, dried fruits, cashew nuts and served with a portion of specially cooked lamb dish
Cheese & Garlic Naan $5.10
- Naan bread stuffed with cheese, herbs and garlic
Aam or Apricot Chicken $9.90
- (Boneless diced chicken cooked with pureed mango or apricot and mild spices.)
Tea - Herbal $3.90
Naan bread (Plain or Butter) $3.90
- Plain flour tandoori bread - Optional butter.
Badam (Chicken, lamb, beef or vegetable) $10.40
- A mild curry served in a delicious creamy sauce of ground cashew nuts
Nobanno Vegie Platter (for 2) $24.90
- A combination of vegetable entrees served with salad, tamarind chutney sauce
Nobanno Aromatic Brulee $12.40
- An exotic Nobanno version of Crème Brulee that will surely enhance your tastebuds

SUPA DUPA PLATTER $45.00
- selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
CHICKEN COMBO
- teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces
HALF SALMON AND HALF CHICKEN
- teriyaki chicken and fresh salmon are put together
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
COMBINATION
- variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer
SPRING ONION MAYO
- love mayo, then this is for you, Biebs of spring onion mayo are placed on teriyaki chicken

Fresh baked scones and muffins $4.00
Soup of the day (GF)(V) $9.50
Wedges $9.50
Cakes, cookies and slices (GFA) from $3.50
Roast vegetable & feta frittata (GF) (V) $8.50
Fish 'n' chips $18.50
- Beer battered gurnard with salad & fries
Giant sausage roll $8.50
- Served with tomato jam
Quiche $8.50
- Smoked salmon, spinach and cream cheese

Mini Savouries $1.40 / $16.8
Chicken & Mushroom $4.50
Steak $4.50
Chilli Mince & Cheese $4.50
Mini filo Triangles $2.20 / $26.4
- Chicken & mango or spinach or mashroom or chicken and mushroom
Mini Fruit and Caramel Tarts $2 / $24
Mince & Cheese $4.50
Mini Pizza $2.20 / $26.4
- baby pizzas with an assortment of gourmet toppings

Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs
Hawaiian $6.00
- Ham, cheese, pineapple
Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup
Smoked salmon & cream cheese $8.50
Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast

Redfire BBQ Brazilian SteakHouse

Address

77 Main North Road, Northland Mall Car Parking, Christchurch 8052, New Zealand

Phone

033523000

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM

Price

None

Type

None

Service

Table Service

Cuisine

Barbeque , Brazilian , South American

Features

Wheelchair accessible , Reservations , Waitstaff , Groups , Seating

Redfire BBQ Brazilian SteakHouse in Christchurch Menu

Nearby Sample Menus