Redfire BBQ Brazilian SteakHouse in Christchurch Menu

Redfire BBQ Brazilian SteakHouse in Christchurch has no menu available, but can choose from many other options such as Garlic Bread or Basket of Fries from The Grand Hotel Akaroa Bistro. Mayur Indian Restaurant and Bar offers many options including All dishes are served with freshly homemade chutneys and green salad and Onion Bhaji. Pineacres Licenced Restaurant includes a wide range like Available 11am – 4pm Monday to Friday. or Potato & Leek Soup. Pancakes and -With Bacon Maple Syrups & Grilled Banana from . Chopped offers She Universe Cafe and See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates..

Nearby Sample Menus

The Bower & Urban Corner Cafe (sample menu)
  • Jelly
  • Kids Platter
    • cocktail sausages, nuggets, popcorn chicken, seasonal fruit & salad
  • Sticky Date Pudding $12.50
    • Smothered with butterscotch sauce, ice-cream and berries
  • Jelly
  • Cheese $18.00
    • cheese, cheese or more cheese
  • Jelly
  • Spider Drink (fizzy & ice cream) $6.00
  • Caesar Salad
    • Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
Smash Palace (sample menu)
  • BASIC $11.00
    • Beef, chutney, mayo and gherkin.
  • BODGIEBURGER $15.00
    • Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
  • BLUEBURGER $15.00
    • Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
  • BACONBURGER $15.00
    • Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
  • FALAFELBURGER $15.00
    • Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
  • Add Fries or Coleslaw to Any Burger $3.00
  • CHICKEN BURGER $15.00
    • Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
  • WEDGES $8.00
    • with Sour Cream and Sweet Chilli.
Coriander's Ethnic Indian Restaurant (sample menu)
  • MIXED VEGETABLES $17.00
    • Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
  • KASHMIRI PULAO $5.50
    • Basmati rice with almonds, cashew nuts, raisins and coconut
  • KASHMIRI NAAN $4.50
    • Fillet bread stuffed with nuts and raisins.
  • VEGETABLE BIRYANI $12.00
    • Basmati rice cooked with fresh seasonal vegetables.
  • VEGETABLE JALFREZEE $17.00
    • Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
  • CHICKEN TIKKA MASALA $20.00
    • Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.
  • MINT CHUTNEY $4.00
    • A delish dip made from herbs and spices, mint leaves and yoghurt.
  • CHICKEN BIRYANI $20.00
    • Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
Green Haven (sample menu)
  • Chicken Mushroom Chow Mein $12.70
  • Combination Chow Mein $12.70
  • Ginger Beef $12.70
  • Black Bean Steak $12.70
  • Chicken With Satay Sauce $12.70
  • Combination Fried Rice $12.70
  • Curry Beef $12.70
  • Nasi Goreng (Rice) $11.70
Blue Dolphin Seafoods (sample menu)
  • PINEAPPLE $4.50
  • MUSHROOM $4.50
  • BACON + EGG $4.00
  • GIANT $5.80
    • Bacon, Double Meat & Egg
  • FISH $4.50
  • MUSHROOM $2.50
  • BACON $3.00
  • PINEAPPLE $2.50
Station One Cafe (sample menu)
  • Breakfast Combinations $5.00
    • Toasted Bagel with butter and preserves
  • Eggs Benedict $16.80
    • Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
  • Station One Club Sandwich $18.00
    • Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
  • Risotto of the day $12.00
    • Please ask our friendly staff for today's Risotto
  • Pancakes $16.80
    • With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
  • Steak Burger $21.00
    • Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
  • Seafood Chowder $18.00
    • Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
  • Sticky Date Pudding $7.50
    • With Butterscotch sauce & Ice Cream
Savoire Cafe of Merivale (sample menu)
  • French Toast $18.90
    • served with Bacon, Banana and Maple Syrup
  • Hash Browns $3.00
  • Chicken Caesar Salad $18.90
    • Salad of Chicken, Bacon, Fresh Greens, Tomatoes, Poached Egg & Parmesan with Homemade Caesar Dressing
  • Eggs Atlantic $19.50
    • Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
  • Open Steak Sandwich $22.90
    • 200gm Sirloin Steak, Greens, Tomatoes, Portobello Mushrooms and with a warm Cream Fraiche & Mustard Sauce served on Focaccia Bread
  • Eggs Benedict $18.90
    • Poached free range Eggs with Bacon & Hollandaise Sauce
  • Eggs Any Style $11.90
    • served with your choice of Multigrain or Cafe White Toast
  • Bacon $3.50
Procope Coffee House (sample menu)
  • Bacon & Egg Bagel $15.00
  • -Black doris plums & milk $12.00
  • Middle Eastern Lamb Salad (GF) $18.00
    • Feta, coriander yoghurt & pomegranate dressing
  • Toast of Fruit Toas $5.00
    • Choice of spreads
  • -Berries & Cream $14.00
  • Fresh Fruit Salad & Toasted Granola (P) $12.00
  • Casbah Chicken Open Sandwich $18.00
    • Moroccan spiced chicken with tzatziki & slaw on grainy bread
  • -Akaroa hot smoked salmon $21.00
Spectators Bar & Bistro (sample menu)
  • Soup of the Day $9.50
    • made from local seasonal goodies and ciabatta bread
  • Pastries $14.00
    • or warm croissant; champagne ham and smoked mozzarella
  • Margherita n/a
    • Tomato, basil, olive oil, cracked pepper and our own hand pulled mozzarella
  • Spicy Lamb n/a
    • Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket
  • Simply Grilled Ribeye $18.00
    • 120g minute steak, forest mushroom risotto and salsa verde
  • French Toast $16.50
    • sweet cinnamon breads with crispy bacon, boysenberry compote and maple syrup
  • Regular AZZZ Beef Burger $17.00
    • caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries
  • Garlic Bread $8.00
    • garlic and golden ciabatta wedges
Leinster Rd Bistro (sample menu)
  • Risotto of the Day N/A
  • Chicken Liver Pate $14
    • pickled beetroot puree, walnut & caper gremolata with ciabatta
  • Ice cream & Sorbet Selection $13.5
  • Omelette $22.5
    • served with wholemeal toast or salad and Smoked Salmon & herb
  • Pizza $15
    • ham and cheese & pineapple OR meat lovers with BBQ sauce
  • Fish and Chips $15
    • battered white fish with shoestring fries and salad
  • Affogato $9
    • shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
  • Pasta of the Day $22
Chicken To Go (sample menu)
  • Kids Meal $5.90
    • 4 Chicken Nuggets or 1 Chicken Drumstick
  • Supreme Burger
  • Supreme Burger $7.90
  • Bacon $1.50
  • Regular Chips
  • Onion Rings $3.30
  • Regular Drink
  • 4 Pieces of Chicken $10.80
Vic's Cafe (sample menu)
  • Free Range Egg $6.00
  • Sausage $4.20
  • Fresh Juice - Carrot, apple, pear, ginger, celery, orange $6.00
  • Cappuccino $4.30
  • Hot Ginger Tonic $3.90
  • Eggs Benedict - Grilled Ham - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $18.00
  • Paninis - Olive and feta tomato and pesto $9.20
  • Eggs Florentine - Spinach - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $17.00
Sasuke (sample menu)
  • Prawn Katsu Roll 8P $12.00
    • Cabbage, Mayo, Tartar sauce, Prawn-Katsu
  • Beef Curry $13.50
  • Meat $2.00
  • Chips L $4.00 S $2.50
  • Teriyaki Chicken Box $16.00
  • Vegetarian Curry $13.50
  • Kitsune Udon $11.00
  • Gluten free Mayo $1.00
Piranha Cafe (sample menu)
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
  • Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Breads and House Dips n/a
  • Eye fillet on Thyme Gratin n/a
    • with prosciutto wrapped leeks and a mixed peppercorn sauce
  • Lemongrass and Chilli Spiked Calamari n/a
    • on crispy wonton sheets
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
Swiss Cafe (sample menu)
  • Bratwurst $24.80
    • with Roesti and salad. Pork or Veal an original Swiss dish
  • Swiss Roesti and Speck $19.50
  • Christ church's Best Seafood Chowder $18.80
  • Steak Tartare $17.80 / $28.80
    • seasoned minced fillet of beef
  • Vol Au Vent $24.80
    • pastry case filled with chicken, pork, veal and mushroom
  • Breakfast $18.80
    • Eggs of your choice, Streaky bacon, Swiss breakfast sausages, Tomato, Toast and Cafe Latte
  • Coupe Danemark $10.80
    • French vanilla ice cream with hot chocolate sauce
  • Pasta $22.80
    • with smoked chicken in a cream and wine sauce
Redfire BBQ Brazilian SteakHouse

Redfire BBQ Brazilian SteakHouse

location

Address

77 Main North Road, Northland Mall Car Parking, Christchurch 8052, New Zealand

phone

Phone

033523000

email

Email

enquiry@redfirebbq.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Brazilian , South American

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating

Location
77 Main North Road, Northland Mall Car Parking, Christchurch 8052, New Zealand
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