Address
77 Main North Road, Northland Mall Car Parking, Christchurch 8052, New Zealand
Redfire BBQ Brazilian SteakHouse in Christchurch Menu
Are you the owner? Manage this listing for free.
Redfire BBQ Brazilian SteakHouse in Christchurch has no menu available, but can choose from many other options such as Garlic Bread or Basket of Fries from The Grand Hotel Akaroa Bistro. Mayur Indian Restaurant and Bar offers many options including All dishes are served with freshly homemade chutneys and green salad and Onion Bhaji. Pineacres Licenced Restaurant includes a wide range like Available 11am – 4pm Monday to Friday. or Potato & Leek Soup. Pancakes and -With Bacon Maple Syrups & Grilled Banana from . Chopped offers She Universe Cafe and See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates..
Nearby Sample Menus
- Five Stars Special Salad $16.00
- Medium $16.00
- Tamarind Fish Soup
- Crap Meat & Asparagus Soup $7.00
- Medium $16.00
- Stew Fish in Hot Pot
- Sate Beef Rice Noodle Soup $12.00
- Vietnamese Fried Spring Rolls (Fish) $8.00
- Prawns with Cashew Nuts $14.00
- Combination Fried Rice $7.50
- Lemon Chicken $12.00
- Tray of Fried Noodles $6.00
- Satay Chicken $11.00
- Prawns on Rice $12.00
- Chicken Corn Soup $7.00
- Steak with Onions on Rice $11.00
-
The Store Cheese Rolls $12.00
- six cheese rolls filled with our own special creamy cheese filling, served with homemade tomato sauce and gherkin aioli
-
Akaroa Salmon $26.00
- pan fried fillet of Akaroa sea-run salmon nestled on a warm potato gratin with steamed green beans & grilled lemon finished with a red pepper & lemongrass sauce with a hint of chilli
-
Banana Plus $9.50
- a traditional banana smoothie enhanced with vanilla ice cream & light flavoured with honey
-
Pumpkin, Pear & Blue Cheese Salad $18.00
- a heartwarming combination of a roasted winter salad of pumpkin, locally sourced pears, red onion & Whitestone blue cheese, topped with Tai Tapu grown hazelnuts & finished with a roasted red pepper vinaigrette
-
Summer Blast $9.50
- A blast of flavour with a refreshing combination of mango, passionfruit, orange juice, banana & yoghurt (GF)
- Bacon $19.00
-
Plumlicious $9.50
- a colour sensation Black Doris plums with blueberries, apple juice & soy milk. Great way to get your anti-oxidants & tick the fibre box at the same time
-
Grazing Platter $7.50 / $10.00 / $2.00
- ham & cheese club sandwich or 100’s & 1000’s fairy bread, mini sausages, small bowl of fries, fresh fruit, popcorn & a mini donut (Small / Regular / Gluten Free - add)
-
Gang ka-ree gai $14.90
- Yellow curry with chicken and vegetables, served with rice
- Additional of $2.00 for all seafood meals
- Tofu / extra vegetables $2.90
-
Pork spare ribs $10.90
- 6 Pieces of grilled marinated pork ribs
-
Gang phet $14.90
- Red curry with meat and vegetables and thai herbs, served with rice
-
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
-
kao pad $12.90
- Fried rice with meat of your choice and vegetables
- ●Extras
-
Cheese Trio $23.00
- Kikorangi Blue, Havarti & Camembert cheeses served with dried fruit compote & crackers
-
Wedges $13.50
- with sour cream & chilli sauce (v)
-
Akaroa Salmon Fillet $33.50
- Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
-
Soup of the Day $12.00
- Freshly prepared & served with our own house baked bread
- Fish of the Day (wait staff will advise) $31.00
-
Canterbury Eye Fillet 200gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
-
Caesar Salad $19.50
- Traditional salad with bacon, anchovies, croutons & shaved parmesan cheese topped with a poached egg & Caesar dressing
-
Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
- Stir-fried fish-balls with chinese vegetable $14.00
-
Mee ko la (vegetarian style) $15.00
- cooked rice noodles with bean sprouts, peanuts, pickles, egg. served sampan-style with fish sauce
- Thai curry chop suey $13.50
- Wonton soup (S/L) $5.00/$10.00
- Jar choy & beef soup (small/large) $5.00/$10.00
- Crispy skin chicken $16.00
- Lycheese and ice cream $5.50
-
Satay sauce on rice or noodles $6.50
- choice of steamed rice or noodle topped with peanut sauce
-
Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli
-
Prime Canterbury Beef $35
- Sirloin 250g
-
Golden battered fish & chips $24
- Tartare, Lemon, salad
-
West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
- Trending local vegetables $8
-
Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
-
Prime Canterbury Beef $43.5
- Ribeye 350g
-
Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
- Vegetable Tempura Set $14.20
- Tuna Sashimi $21.00
- Sashimi Salad with Wasabi Sauce or Yuzu Sauce $16.00
- Spicy Tuna Roll $14.00
- Inari $3.20
- Salmon Sashimi Don $18.00
- Sakura Lunch Box - Changes Daily $21.00
-
Set Menu A $35.00 per person
- Appetiser - Spring Roll (Vegetarian) / Takoyaki (Octopus Ball) / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, Fish of the Day / Chicken Teriyaki / Crumbed Prawn / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
- Wok fried Tofu w/ ginger $14.00
- Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
- Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
- Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
- SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
- Miang spinach Leaf w/ Thai style grilled pork $6.00
- Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
- SP Vegeterian pad thai $22.00
- Polenta chips, sea salt roasted rosemary(DF)
-
EGGS BENEDICT $18.50
- toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
-
CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
-
TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
- scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
- Polenta chips with chilli sauce $7.00
-
TRUFFLED SCRAMBLED EGGS $14.50
- scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta
- GARLIC AND PARSLEY TOASTED CIABATTA $10.00
-
BACON AND EGGS ON TOAST $14.50
- two eggs cooked any style with kiwi streaky bacon and grilled tomato
-
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
-
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
-
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
-
Shoestring Fries $8.00
- With rosemary salt & truffle mayo
-
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
-
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
-
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
-
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
- Prawns OR Squid $13.00
-
Thai Bamboo shoot Salad (Soop No Mai) $10.00
- (Shredded bamboo shoot in wild Thai leaves, hot lime sauce, onions, fish sauce and chilis)
- Beef Noodle Soup $10.00
- Prawns $13.00
- Fried Rice (Kow Pad)
- Yentafo (Pink noodle soup) $10.00
-
Sukiyaki (Single serve) $12.00
- (noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice)
-
Pad Kee Mao
- (Stir fried rice noodle with spicy basil sauce with the meat of your choice)
-
Lamb shanks – Half or Full(GF) $22.00/ $34.00
- Tender slow-cooked Lamb Shanks with a Delicious Red Currant Jous, served with Mashed Potato
-
Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
- Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
-
Pumpkin & Kumara Salad (V/GF) $17.00
- Cumin & Coriander seasoned pieces of Roasted Pumpkin & Kumara on a Fresh Garden Salad with Pine Nuts, Beetroot & an Aioli Dressing
-
Nachos (GF) $18.50
- Prime Beef Mince Nachos served with Corn Chips, Sour Cream & Salsa
- Please place your order at the counter
-
Soup of the Day(V/GF) $10.00
- A perfect starter to warm you up; Soup is served with toasted Garlic Pistolettes
-
The Mega Mile Beef Burger $22.00
- A Toasted Bun packed with a 180gm Angus Beef Patty, Streaky Bacon, Egg, Smoked Cheese, Onion, Lettuce, Tomato, Beetroot, Aioli & a Tangy Tomato Pickle served with Chips
-
Moroccan Lamb Salad (GF) $19.50
- Strips of Moroccan seasoned Lamb Rump and sweet roasted kumara on a fresh Garden Salad with Basil Pesto & Minted Yoghurt Dressing
-
Quiche $12
- In house made quiche with side salad
-
Pasta $12
- Pasta of the Day
-
Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
-
Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
-
Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
-
Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
-
Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
-
Lasagne $12
- In house made lasagne with a side salad
-
COMBINATION SOUP $10.50
- egg noodles with king prawns roast pork beef chicken and vegetables in chicken soup
-
GREEN CURRY CHICKEN $9.80
- thin rice noodles with chicken tomato and vegetables in Thai spicy green curry sauce
-
SINGAPORE FRIED NOODLES $9.80
- thin rice noodles with roast pork shrimps and vegetables in mild curry sauce
- HONEY PRAWNS NOODLES/RICE $12.80
-
SEAFOOD MEE GORENG $11.00
- egg noodles with king prawns calamari crab meat fish balls tofu and vegetables in Malaysian style sauce
- VEGETARIAN SINGAPORE NOODLES $9.00
- VEGETARIAN SOY NOODLES $9.00
-
KING PRAWNS FRIED RICE $12.80
- fried rice with king prawns shrimps and vegetables in garlic sauce
Redfire BBQ Brazilian SteakHouse
Phone
033523000
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Barbeque , Brazilian , South American
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating
77 Main North Road, Northland Mall Car Parking, Christchurch 8052, New Zealand
- Christchurch Barbeque Menus
- Christchurch Brazilian Menus
- Christchurch South American Menus
- Canterbury Barbeque Menus
- Canterbury Brazilian Menus
- Canterbury South American Menus