Address
77 Main North Road, Northland Mall Car Parking, Christchurch 8052, New Zealand
Redfire BBQ Brazilian SteakHouse in Christchurch Menu
Are you the owner? Manage this listing for free.
Redfire BBQ Brazilian SteakHouse in Christchurch has no menu available, but can choose from many other options such as Garlic Bread or Basket of Fries from The Grand Hotel Akaroa Bistro. Mayur Indian Restaurant and Bar offers many options including All dishes are served with freshly homemade chutneys and green salad and Onion Bhaji. Pineacres Licenced Restaurant includes a wide range like Available 11am – 4pm Monday to Friday. or Potato & Leek Soup. Pancakes and -With Bacon Maple Syrups & Grilled Banana from . Chopped offers She Universe Cafe and See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates..
Nearby Sample Menus
- 3 BBQ Thigh Fillets & Regular Side $9.90
- Coleslaw (Large) $6.50
-
Family Feast $44.90
- Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
-
Chicken Liver Salad $15.50
- Grilled chicken livers basted to your choice served on a fresh garden salad setting.
-
5 Grilled Tenderloins $11.90
- So tender you'll feel it in your loins.
-
Chicken Breast Pita $10.90
- Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
- PERi-PERi chips (Regular) $4.50
- Spicy Rice (Large) $6.50
-
Vege pasta $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
-
Vege pizza $24.00
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
-
Macs beer battered fish & chips $26.50
- Please check with your waitress for today's fish of the day. Served with rustic tartare sauce salad & beer battered steak fries.
-
Fish & chips $14.50
- Golden battered fish, served with chunky fries, salad & tartare sauce
-
Chargrilled lamb rump $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
-
Crumbed chicken tenders $14.50
- Crumbed chicken tenders, served with chunky fries salad & tomato sauce
-
Garlic bread (gf) $10.00
- Warm mini loaf served with garlic butter
-
Breads & dips (gf) $14.50
- A loaf served with our very own homemade dips
- Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Mixed $9.90
- Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Soft Drinks (420ml) $3.00
- Ikender $6.00
- Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Chicken $13.90
- Lamb $9.90
-
Muesli $12.00
- Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk
- -Olive And Feta Tomato And Pesto $10.20
-
Sweet Pancakes $15.00
- With banana, yoghurt, cinnamon, fruit and maple syrup
- -Cinnamon And Raisin $7.50
-
-Eggs Florentine $17.70
- Spinach
-
Sandwiches From $9.00
- Forms available at counter, select the type of bread and ingredients you would like in your sandwich.
-
Big Breakfast $21.50
- Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
- Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
-
El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
- Cheese Quesadilla $10.00
- Pulled Pork Carnitas $14.10
- Cheese Nachos $10.00
- Fajita Veggies with Guac $9.90
- Quesadilla
-
Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
-
Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
- Bami Goreng (Noodles) $11.00
- Roast Pork Fried Rice $10.50
- Roast Pork Pineapple on Rice $11.00
- Pork Tomatoes on Fried Rice $10.50
- Pork Foo Young $9.50
- Prawn Curry on Rice $11.00
- Pineapple $2.50
- Sweet and Sour Pork $11.00
-
Fish / Prawn Korma $16.50
- Fish or Prawn cooked in a cream and cashew based gravy
-
Prawn Schezwan $16.50
- Prawns battered in corn flour, bakers flour, eggs and cooked with Chef's special sauce
-
Prawn 65 $14.50
- Prawns marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
-
Saag Aloo $12.00
- Spinach leaves cooked in Indian spices, garlic and herbs with potatoes
-
Palak Paneer $13.90
- A healthy combination of cottage cheese, fresh spinach and a mixture of spices
-
Garlic Naan $3.50
- (Naan bread sprinkled with crushed garlic)
-
Mango Chicken $14.90
- Boneless chicken cooked in a subtle creamy and mango sauce
-
Veg Samosa (2 pieces) $5.00
- Triangular shaped crispy pastry stuffed with mashed potatoes, green peas and cumin seeds served with tamarind sauce
- 66. Nasi Goreng (Curry) $11.00
- 16. Chicken with Satay Sauce $14.00
- 71. Chicken Fried Noodles $11.00
- 27. Pork with Mixed Vegetables $13.00
- 33. Fish Fillet with Mixed Vegetables $16.00
- 50. Beef Black Bean Sauce with Rice $13.00
-
82. Spicy BBQ Pork $19.00
- Grilled pork and vegetables in Korean spicy sauce
-
79. Thai Beef $19.00
- Stir-fried marinated beef fillets and onions with Thai sauce
- Egg $3.90
- Steak $5.00
- Blue Cod
- Crab Stick $1.40
- Cheese Onion Ring $5.50
- Spring Roll $2.50
- Curry $2.50
- Crumb Prawn $0.90
- Steamed mussels $21.00
-
Deep fried coconut custard $6.30 / $10.50 / $14.70
- small / medium / large
-
Sago with coconut milk $6.30 / $10.50 / $14.70
- small / medium / large
- Sweet and sour pork $18.90
- Deep fried prawns with sweet and sour sauce $21.00
- Duck's feet and wings cooked in brine $7.00
- Stir fried fish fillet with seasonal vegetables $21.00
- Steamed whole fish of the day (subject to availability) From $35.00
-
Honey roast pumpkin risotto $24.5
- with feta, almonds & dates
-
Chocolate semifreddo $13.5
- with salted caramel macaron, chocolate soil & berry’s
-
French toast $18.5
- berry stuffed brioche with vanilla mascarpone,maple & pistachio
-
House smoked salmon $15.5
- with horseradish cream, smoked beetroot puree & crispy capers
-
Market Fish $
- ask our wait staff
-
Eggs on toast $13.5
- any style
-
Confit duck leg $26.5
- with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing
- Egg on toast $6
- Cheese $5.00
- Chocolate or Jam Raps $2.60
- Chow Chow $5.00
-
Wontons 1/2 Dozen $6.00
- With sauce
-
Corn Patties $2.60
- Home made
- Fish $5.00
- Hoki Fillets $5.00
- Tomato $5.00
-
Spiced Pork filled Conchiglioni Pasta Shells $27.50
- Spiced pulled pork baked in pasta sea shells and served with an arugula, mizuna and apple salad, sweet pork jus and finished with shaved parmesan
- Homemade Baked Beans $4.50
-
Akaroa Sea Run Salmon [G] $29.80
- Skin fried 180g salmon fillet served over a Jamaican style coconut rundown.Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce
-
Superfood Cauliflower Risotto [Vegan] $15.50
- Edamame beans, chia seed, cauliflower and red quinoa gently cooked into a creamy risotto topped with kale crisps
-
Affogato Coffee $13.00
- Double shot of coffee & liqueur of your choice both served over Kapiti vanilla bean ice cream.Baileys, Kahlua, Tia Maria, Glayva, Sambuca white, Amarula, Benedictine, Drambuie, Frangelico, Amaretto, Wild Turkey honey liqueur, Cointreau, Lochan Ora, Grand Marnier, Opal Nera Sambuca, Galliano, Midori, Southern Comfort, Jameson Irish whiskey
-
Vanilla Semi Fredo $14.50
- Frozen creamy dessert served with champagne rose petal jam, pistachio praline and baklava
-
Crisp & Spicy Battered Chicken Burger $22.70
- 200g chicken breast shallow fried in our secret herbs and spices with crispy bacon, tasty cheese, salad garnish, BBQ sauce and garlic aioli in a grilled brioche bun
-
Muesli Fruit Stack $15.60
- Our homemade honey toasted muesli with fresh seasonal fruits & acidophilus yoghurt. Topped with manuka honey & berry coulis
- TERIYAKI CHICKEN (regular/large) $4.00/$5.00
- CRISPY CHICKEN ON RICE (regular/large) $5.50/$8.00
- TUNA (regular/large) $4.00/$5.00
- CHICKEN CALIFORNIA ROLL WITH EGG $6.00
- FRESH SALMON SASHIMI $10.00
- CRISPY CHICKEN (6 PC/8 PC) $6.00/$7.50
- TERIYAKI BEEF SUSHI (6 pc/ 8 pc) $6.00/$7.50
- CHICKEN CALIFORNIA ROLL $5.00
-
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
-
Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
- Change Plain Fries to Wedges $2.50
-
The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
-
Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
- Aoili $2.50
- Bowl of Salad $4.50
-
Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
Redfire BBQ Brazilian SteakHouse
Phone
033523000
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Barbeque , Brazilian , South American
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating
77 Main North Road, Northland Mall Car Parking, Christchurch 8052, New Zealand
- Christchurch Barbeque Menus
- Christchurch Brazilian Menus
- Christchurch South American Menus
- Canterbury Barbeque Menus
- Canterbury Brazilian Menus
- Canterbury South American Menus