Redfire BBQ Brazilian SteakHouse in Christchurch Menu

Redfire BBQ Brazilian SteakHouse in Christchurch has no menu available, but can choose from many other options such as Garlic Bread or Basket of Fries from The Grand Hotel Akaroa Bistro. Mayur Indian Restaurant and Bar offers many options including All dishes are served with freshly homemade chutneys and green salad and Onion Bhaji. Pineacres Licenced Restaurant includes a wide range like Available 11am – 4pm Monday to Friday. or Potato & Leek Soup. Pancakes and -With Bacon Maple Syrups & Grilled Banana from . Chopped offers She Universe Cafe and See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates..

Nearby Sample Menus

Daphnes Restaurant (sample menu)
  • Curry Beef $16.00
  • Beef with Tofu $15.00
  • Scampi Sashimi POA
  • Black Pepper Venison on Sizzling Plate $28.00
  • Stir Fried Shredded Pork with Pickled Vegetables $16.00
  • Chef Special Pork Hock in Hot and Spicy Sauce $16.00
  • Shredded Pork with Hot Sweet and Sour Sauce $16.00
  • Stir Fried Tripe with Spring Onion $18.00
Corner House Restaurant (sample menu)
  • Satay Chicken in Sizzling Plate $18.00/$34.00
  • Honey BBQ Pork $8.00
  • Stir Fried Scallop with Spring Onion & Ginger $24.00/$44.00
  • Braised Pork Belly $18.00/$34.00
  • Curry Beef $16.00/$30.00
  • Spiced Salt Scallop $24.00/$44.00
  • Kung Pao Chicken $16.00/$30.00
  • Poached Fish Fillet with Pickled Cabbage $28.00
Aorangi Bakery (sample menu)
  • Ham & Egg
  • Cheese & Pineapple
  • Egg & Chives
  • Roast Beef Roll
  • Ham & Mustard
  • Ham Roll
  • Chicken & Mushroom
  • Chicken (no mayo)
The Harvard Bar & Cafe (sample menu)
  • Gnocchi $20
    • pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
  • 250g aged angus sirloin $28
  • Gnocchi $17
    • pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
  • Ora King salmon gravlax $16
    • dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
  • Bangers & mash $10
    • sausages with mashed potato & tomato sauce
  • Fries with aioli $5.5
  • Confit garlic & thyme baby potato $5
  • Extra bread/crackers for 2 $4
Bean & Co Palms Mall (sample menu)
  • FREE RANGE EGGS $2.00
  • BIG BREAKFAST $21.50
    • Eggs any style, streaky bacon, bratwurst sausages, roasted tomato, portobello mushrooms, house made and potato hash, served on toast
  • CHEESE AND ANY TWO FILLINGS $10.50
    • Choose from: Bacon, chicken, ham, onion, tomato, portobello mushrooms, cranberry or avocado >>
  • Add Chips $4.00
  • SMOKED SALMON $11.50
    • Smoked salmon, capers, cream cheese, lettuce, red onion and dill pickle
  • BEEF SALAD $18.50
    • Tender slices of rump steak, fresh herbs, potato hash, mixed lettuce, red onion, cherry tomatoes and cucumber, topped with mung beans
  • SWEET CORN FRITTER SNACK $17.50
    • House made corn fritters stacked with streaky bacon or smoked salmon. Serve with garden salad and plum chutney
  • VEGGIE LOVERS $18.50
    • Eggs any style, avocado, sauteed baby spinach, roasted tomato, portobello mushrooms, house made hash brown and potato hash, served on toast
Brigittes Restaurant and Bar (sample menu)
  • Mushrooms $5.00
  • Pancakes or French Toast $19.00
    • With streaky bacon, maple syrup, mixed berry compote and whipped cream
  • Brigettes Big Breakfast $21.50
    • Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
  • Toasties $11.00
    • Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
  • Eggs Any Way $13.50
    • Served with house-made vienna and cooked to your liking
  • Oven Baked Salmon $26.50
    • Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
  • Egg $3.00
  • Spinach $5.00
Stolen Bagel (sample menu)
  • Smokey Chic $10.50
    • Smoked chicken, swiss cheese, lettuce tomato and aioli
  • Manuka Honey $6.00
  • – Smashed Avocado
  • Breakfast Bagel $10.50
    • Streaky bacon, egg with hollandaise sauce
  • GF extra $1.00
  • – Fresh Herb, Lemon & Cream Cheese
  • – Sundried Tomato & Cream Cheese
  • Smokey $11.50
    • Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
Golden Mile (sample menu)
  • Wedges $7.50
  • Mushrooms $5.50
  • Mixed Grill (GF) $31.00
    • The Works, a 200gm Rump Steak, Hash Browns, Bacon, Eggs, Sausages, Tomato, Mushrooms & Onion Rings
  • V= vegetarian option GF= gluten free option
  • Garlic Bread ( V ) $7.50
    • Oven Baked Garlic Pistolettes
  • T-Bone Steak $24.00
    • A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
  • Lamb shanks – Half or Full(GF) $22.00/ $34.00
    • Tender slow-cooked Lamb Shanks with a Delicious Red Currant Jous, served with Mashed Potato
  • Mushrooms & Bacon (V) $12.00
    • Toasted Garlic English muffin served with Sliced Bacon, topped with Creamy Mushroom Sauce
Trenches Restaurant & Bar (sample menu)
  • Garlic Pretzel Bread $9.00
  • Seafood Chowder $14.00
    • Mussels, Squid, Prawns & Clams Served with Garlic Bread
  • Chocolat Fondant $13.00
    • served with Vanilla Bean Gelato.
  • Vegetarian Nachos $15.50
    • Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
  • Orange & Cardamon Brulee $13.00
    • with Biscotti
  • Steak Sandwich $18.50
    • 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
  • Warm Apple Frangipani Tart $13.00
    • with brandy custard
  • Caesar Salad $14.50
    • Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
Mexico Christchurch (sample menu)
  • Panucho $8.00
    • spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
  • Roasted Baby Beetroot $12.00
    • wilted kale, walnut, queso seco, orange, chili, red quinoa
  • Mexico Fried Chicken (Free Range) $16.00
    • Not to be missed!
  • Slow-Roasted Agave Baby Carrots $7.00
    • guajillo oil mole, goats feta, migas, baby cress
  • Guacamole $8.00
    • w tomato pico de gallo, jalapeño, coriander, totopos
  • Candied Fennel Yeast Battered Prawns $7.00
    • chipotle crema, pineapple pico, red slaw
  • Ceviche $16.00
    • fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
  • Charred Watermelon $12.00
    • queso, baby rocket, sunflower seeds, ancho dressing
Spencer Park Cafe (sample menu)
  • Italiano $15.50
    • Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
  • The Fat Pig $11.00
    • Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
  • Hot dog $3.00
  • Fish $3.50
    • per piece
  • Spring Roll $3.50
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
  • Chicken Nuggets $4.00
    • half dozen
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Hummingbird Coffee Cafe (sample menu)
  • pulled pork with Dijon and maple slaw wrap $13.50
  • eggs your way $9.50
  • - bacon, egg and tomato $9.50
  • – hummus and tomato $8.00
  • - fried egg and avocado $9.50
  • pancakes with maple syrup $11.50
  • corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
  • - add bacon $12.50
Beauvais Cafe (sample menu)
  • Jumbo Beef Burger $19.50
    • Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
  • Fries $6.50
  • Potato Rosti $5.00
  • Potato Rosti $5.00
  • Eggs $4.00
  • Tomato $4.00
  • Garlic Bread $6.50
  • Pesto $2.50
Subway (sample menu)
  • Ranch N/A
  • Thousand Island N/A
  • Turkey & Ham N/A
  • Sweet Onion N/A
  • Three Pepper Chicken N/A
  • Chicken Teriyaki N/A
  • Avocado Toasties N/A
  • Pork Riblet N/A
Ilex (sample menu)
  • Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
  • French fries with garlic aioli(V)(GF) $7.00
  • Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
  • Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
  • Free range chicken and almond pie $9.00
    • with tomato relish served with salad greens, hazelnuts. currants and radish
  • Fresh fruit salad with granola $8.00
  • Toasted muesli. yoghurt and poached fruits $8.00
  • Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
Redfire BBQ Brazilian SteakHouse

Redfire BBQ Brazilian SteakHouse

location

Address

77 Main North Road, Northland Mall Car Parking, Christchurch 8052, New Zealand

phone

Phone

033523000

email

Email

enquiry@redfirebbq.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Brazilian , South American

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating

Location
77 Main North Road, Northland Mall Car Parking, Christchurch 8052, New Zealand
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