Address
77 Main North Road, Northland Mall Car Parking, Christchurch 8052, New Zealand
Redfire BBQ Brazilian SteakHouse in Christchurch Menu
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Redfire BBQ Brazilian SteakHouse in Christchurch has no menu available, but can choose from many other options such as Garlic Bread or Basket of Fries from The Grand Hotel Akaroa Bistro. Mayur Indian Restaurant and Bar offers many options including All dishes are served with freshly homemade chutneys and green salad and Onion Bhaji. Pineacres Licenced Restaurant includes a wide range like Available 11am – 4pm Monday to Friday. or Potato & Leek Soup. Pancakes and -With Bacon Maple Syrups & Grilled Banana from . Chopped offers She Universe Cafe and See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates..
Nearby Sample Menus
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Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
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Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
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Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
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Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
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Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
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Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
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Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
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Egg Dosa $11
- Dosa topped with egg and seasoned
- Scoop Ice Cream (2 scoops ) $5
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Kerala Special Chicken Biriyani $16.50
- Traditional baked rice layered with meat, exotic spices and herbs. Biriyani served with rich creamy mixed vegetable, raita, Pickle and Pappadam
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Chilli Gobi $15
- Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a spicy sauce
- Two Kerala flaky parota with chilli chicken or chicken malabari $14
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Kati Roll (Naan Roll) $10
- Fresh butter naan wrapped with chicken tikka, home-made fresh vegetable salad and yummy dressing
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Masala Bonda $5.50
- Potato masala balls marinated in gram flour and deep fried
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Chicken Manchurian $16
- Marinated chicken deep fried & stir fried with fresh vegetables and finished on a soya based sauce
- Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
- Bacon and Eggs $10
- Spaghetti Marinara $15.50
- Bar Platter $20.00
- Wedges topped with Sour Cream $7.00
- Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
- Small Chips $3.50
- Lamb, Bacon and Mint Burger $6.50
- Open lunch: tuesday - saturday 11:30am - 2:00pm
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Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.
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Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
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Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
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Won Ton Soup $10.00
- Won ton and bean sprouts.
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Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
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B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
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Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
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Mexican Nachos $16.50
- Choice of beef, chicken or vegetarian with chilli beans, jalapenos, sour cream and guacamole.
- Side Salad** $5.50
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Vietnamese Chicken and Mint Salad $19.50
- Marinated chicken with salad greens, crispy noodles and roasted almonds.
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Shark and Taties $12.00
- Lightly battered fish fillet served with crisp golden fries, petite salad and tomato sauce.
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Bealey's Breads and Dips $14.50
- A selection of locally baked breads served with 3 dips. Ask your friendly wait staff for today's dips.
- Garlic Butter** N/A
- Creamy Potato Mash N/A
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Thai Beef Salad $25.50
- Warm Thai beef served with a fresh Asian style salad and crispy noodles.
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Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
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Pasta of the day $16.00
- Ask your waitperson
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Hotcakes $15.50
- Berry compote and fresh cream or yoghurt
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Venison denver leg $34.60
- Served with red wine jus (2 sides)
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Custom grill $18.50/$23.50/$30.00/$29.50/$36.00
- The world’s top selling Stonegrill. Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus (Duo-1 slide/Trio-1 side/Trio-2 sides/Quattro-1 side/Quattro-2 sides)
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Prawn salad $21.50
- Prawns cooked in garlic butter, tossed through red onion, fresh pear, tomatoes, salad greens and topped with camembert cheese and lemon dressing
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Fruit toast $12.50
- Fruit toast soaked in egg dip, grilled and smothered in maple syrup
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Eye fillet $33.50/$39.50
- Bacon wrapped 260gm eye fillet with our red wine jus (1 side/2 sides)
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Pancakes $14.90
- served with banana, bacon and maple syrup
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2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
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Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
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Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
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Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
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Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
- (A) OR berry compote with cream or yogurt $12.50
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Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
- Beef with Vegetables $15.50
- Deep Fried Squid $17.50
- Fish with Ginger & Spring Onion $19.50
- Combination Seafood Platter with Vegetables (Prawns, Scallops, Squid, Fish) $25.00
- Curry Chicken with Vegetables $15.50
- Ma Po Tofu (Hot) $14.50
- Spicy Beef $15.50
- Satay Beef on Skewers (8 skewers) $17.50
- Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
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Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
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Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
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Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
- Beer Battered Fries $8.50
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Soup of the Day (*)
- Served with warm Bread rolls and Butter
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Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
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Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
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Open Souvlaki $15
- Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
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Triple Souvlaki $13.9
- All triple souvlaki served with extra meat and hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
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Small Souvlaki $8
- All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
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Deluxe $17
- Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
- Turkish Delight $0.50
- Feta Cheese $2.00
- -Combo: Souvlaki of your choice + fries + can of drink $13.00
- - Combo: Burget of your choice + fries + can of drink $21.00
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Garden green salad $7.00
- green salad leaves with house vinaigrette
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Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
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The Slip Inn seafood platter $55.00
- house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
- Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
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House-made bread $9.50
- with dip, Lusatori and balsamic
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Market fresh fish of the day $32.00
- see your wait staff for today's creation
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Green-lipped mussel chowder $16.50
- served with bread
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Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)
- Mayonnaise $2.50
- Pesto $2.50
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Moroccan Chicken Salad $19.50
- Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and grilled brie cheese
- Desserts are available in the display cabinet by the cashier counter.
- Bacon $5.00
- Bread with Pesto, Hummus, & Olive Oil $8.50
- Mini Spring Rolls & Samosas $6.50
- Eggs $4.00
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Spicy Chicken Wings $14.40
- With Siracha & Lime Sauce
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Dips $11.90
- Three Housemade Dips With Warm Bread
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Beef Brisket $26.00
- 205G Smoked Beef Brisket With Home Made Bbq Sauce, Potato Gratin & Wilted Greens
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Brisket $19.20
- Smoked Beef Brisket, Cheese, Tomato Chilli Jam & Rocket With Skinny Fries
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Sweetheart Doughnuts $10.00
- With Berries & Lemon Curd
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Jan Wrap Doughnuts $10.00
- With Staff Made Seasonal Jam & Whipped Cream
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Sweetheart Doughnuts $10.00
- With Berries & Lemon Curd
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Pb & Choc Doughnuts $10.00
- With Chocolate & Staff Made Peanut Butter
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Beef or chicken satay wrap $16.00
- With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
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Creamy mushrooms on toast $13.50
- Garlic mushrooms on toasted french stick with bacon or spinach
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Eggs benedict $16.50
- With bacon & hollandaise
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Cheesecake of the day $12.00
- Served with berry coulis compote and a tuile biscuit
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Pegasus pub steak (GF option) $28.00
- 250g sirloin with fries and salad and your choice of sauce
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Classic caesar $18.00
- Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
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Crispy skin salmon (GF option) $31.00
- On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
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Free range omelette $14.50
- Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
- Rump Steak 450g $32.00
- Eggs (2 your choice) $4.00
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Soup of the Day $9.50
- Pierside’s own wholesome soup served with Chef’s choice of bread
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Berry and White Chocolate Ice-Cream Cake $12.00
- On shortbread served with cream
- Bacon (2 pieces) $4.50
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Soup $10.00
- Soup of the day garnished with fresh salsa verde and dipping bread
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Chicken Strips $12.00
- Crumbed chicken strips, dipping sauces
- Toast (2 pieces with spreads) $5.00
Redfire BBQ Brazilian SteakHouse
Phone
033523000
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Barbeque , Brazilian , South American
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating
77 Main North Road, Northland Mall Car Parking, Christchurch 8052, New Zealand
- Christchurch Barbeque Menus
- Christchurch Brazilian Menus
- Christchurch South American Menus
- Canterbury Barbeque Menus
- Canterbury Brazilian Menus
- Canterbury South American Menus