Address
77 Main North Road, Northland Mall Car Parking, Christchurch 8052, New Zealand
Redfire BBQ Brazilian SteakHouse in Christchurch Menu
Are you the owner? Manage this listing for free.
Redfire BBQ Brazilian SteakHouse in Christchurch has no menu available, but can choose from many other options such as Garlic Bread or Basket of Fries from The Grand Hotel Akaroa Bistro. Mayur Indian Restaurant and Bar offers many options including All dishes are served with freshly homemade chutneys and green salad and Onion Bhaji. Pineacres Licenced Restaurant includes a wide range like Available 11am – 4pm Monday to Friday. or Potato & Leek Soup. Pancakes and -With Bacon Maple Syrups & Grilled Banana from . Chopped offers She Universe Cafe and See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates..
Nearby Sample Menus
-
Eggs benedict $15.00
- With a choice of bacon or salmon
- Add chicken $3.00
-
Warm beef salad $12.00
- Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
-
Chicken fettucine $18.00
- Chicken, mushroom and bacon, tossed through with basil pesto
-
Original ice cream sundae $12.00
- Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
-
Lamb shank pie $23.00
- Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
-
Corn fritters $12.00
- Stacked and layered with steaky bacon, avocado and tomato salsa
-
Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Salmon pastrami, blood orange, fennel, burrata $19
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Charred octopus, sofrito, pickled radish, black garlic $18
- O.G.B Mash $10
-
Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
- Soft Drinks $4.5
- Bottled Water $4
-
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
- Pineapple, Mango or Beetroot $1
-
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
- Cheese $2
- Bacon $2.5
- Ma Po Tofu on Rice $13.00
- Fried Pork with Capsicum $20.00
- Spring Rolls $7.00
- Fried Potatoes $15.00
- Deep Fried Wontons (1/2 Dozen) $7.00
- Honey Lemon Chicken $22.00
- Fried Noodles (Singapore Style) $15.00
- Nasi Goreng $15.00
- Curry Rolls $2.70
- Plain Sausages $2.20
- Hot Dogs $2.20
- French Fries $3.50
- Plain Donuts $2.20
- Spring Rolls $2.70
- -1/2 Scoops $1.70
- Apple Turnover $2.00
-
Chicken Filo $18.50
- changes weekly, please check the specials board for the weeks flavor, served with seasonal salad & fries
-
Chicken Filo $20.00
- Changes weekly, please check the specials board, served with salad & fries
-
Steak Sandwich $20.00
- cooked just the way you like it, served with aioli, mustard, lettuce, tomato, red onion on warm focaccia bread with fries
-
BLAT $18.50
- Bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
-
Cheese $18.00
- Cheese, cheese or more cheese
-
Chicken or Shrimp $26.00
- Smoked Chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce
-
Pizza $15.00
- Hawaiian or cheese
-
Meat Lovers $24.00
- A meat lovers mix of Verkerks Pepperoni, Chorizo, Ham or Salami with mozzarella cheese or topped with a smoky BBQ sauce
- Sweet & Sour Pork $11.99
- Large Souvlaki Of Your Choice + Fries + Can Of Drink $15.50
-
Drum Sticks $11.99
- Chicken With Special Bbq Sauce
- Mix S $9.00/ L $12.00 / El $14.50
-
Vegetable Manchurian $11.99
- Vege Manchurian Balls In Home Made Sauce With Soy, Chilly, Honey
- Baklava $3.00
- Meat $3.00
- Falafel (Veg) S $8.00/ L $11.00 / El $14
-
Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
-
Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
-
Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
-
Caesar Salad $18.90
- Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
-
Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
-
Golden Fries $8.90
- Served with aioli and tomato sauce.
-
Lunch Special N/A
- Please ask our friendly staff for more details.
-
Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
- 2. Deep-fried Spring Rolls (4 pcs) $7.50
- 31. Fish with Black Bean Sauce $16.00
- *Fish: Ling Fillet
- 8. Combination Fried Rice
- 36. Prawn with Mixed Vegetables $18.00
-
83. Grilled Chicken $19.00
- Grilled chicken and vegetables in Korean mild sauce
- 34. Lemon Fish $16.00
- 3. Deep-fried Chicken Wings (6 pcs) $7.50
-
Mango Chicken $17.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onions & cream
-
Fish Masala $19.00
- Boneless fillets of fish cooked in tandoori finished with exotic Indian spices and herbs and garnished with coriander
-
Onion or Vege or Paneer Kulcha $5.00
- Naan bread stuffed with onions or vegetables or cheese and spices
-
Vegetable Dum Biryani $14.00
- Basmati rice cooked with fresh seasonal vegetables and specially made Biryani masala
-
Veg. Fried rice $10.00
- Vegetables with rice fried in soya sauce and eggs
-
Keema Naan $5.00
- Naan bread stuffed with spiced mince lamb
-
Samosa Chaat (Chef Special) $5.00
- Tasty Samosa topped with sauce of yoghurt, tomatoes & onions
-
Plain Naan or Butter Naan $3.50
- Naan bread made from flour baked in tandoor
-
Creamed Mushrooms $21.50
- On toasted brioche with fresh rocket, tomato and poached egg
-
Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
-
Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
-
Garlic Loaf $12.00
- With spread of pesto, sundried tomato tapenade and balsamic & olive oil
-
Flatbread $18.50
- With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
-
Omelette $20.50
- Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
- Tomatoes $5.00
- Hash Browns $5.00
-
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
-
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
-
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
-
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
-
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
-
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
-
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
-
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
-
Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup
-
Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
- Smoked salmon & cream cheese $8.50
-
Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast
-
BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
-
Choose from $7.00
- Ham, chicken, bacon or falafel
- Cinnamon porridge Topped with apricots, brown sugar & cream
- Butter & jam $6.00
- Steak $4.60
- Traditional Kiwi Mince $4.50
- Steak & Mushroom $4.80
- Mince & Cheese $4.80
- Chicken & Cranberry $4.80
- Savouries $2.50
- Steak & Cheese $4.80
- Sausage Roll $3.10
- Combination Chow Mein $11.90/$12.90
- Chocolate mousse $3.50
-
Wontons $5.00/$9.00
- with sweet & sour sauce (1/2 dozen/dozen)
- Chicken with Cashew Nuts & Vegetables $11.90/$12.90
- Chicken nuggets 1/2 dozen $4.00
- Fish $3.00
- Combination Fu Yong Egg $11.90/$12.90
- Seafood Supreme Chow Mein $11.90/$12.90
Redfire BBQ Brazilian SteakHouse
Phone
033523000
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Barbeque , Brazilian , South American
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating
77 Main North Road, Northland Mall Car Parking, Christchurch 8052, New Zealand
- Christchurch Barbeque Menus
- Christchurch Brazilian Menus
- Christchurch South American Menus
- Canterbury Barbeque Menus
- Canterbury Brazilian Menus
- Canterbury South American Menus