Address
77 Main North Road, Northland Mall Car Parking, Christchurch 8052, New Zealand
Redfire BBQ Brazilian SteakHouse in Christchurch Menu
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Redfire BBQ Brazilian SteakHouse in Christchurch has no menu available, but can choose from many other options such as Garlic Bread or Basket of Fries from The Grand Hotel Akaroa Bistro. Mayur Indian Restaurant and Bar offers many options including All dishes are served with freshly homemade chutneys and green salad and Onion Bhaji. Pineacres Licenced Restaurant includes a wide range like Available 11am – 4pm Monday to Friday. or Potato & Leek Soup. Pancakes and -With Bacon Maple Syrups & Grilled Banana from . Chopped offers She Universe Cafe and See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates..
Nearby Sample Menus
- Large $20.00
- Medium $18.00
- Large $28.00
- Medium $18.00
- Medium $20.00
- Medium $18.00
- Tamarind Fish Soup
- Medium $16.00
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Lambs Fry $12.00
- Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
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Fish and Chips $18.00
- Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
- Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
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Sticky Date Pudding $8.00
- This classic served hot with toffee sauce, cream & ice cream
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Children’s Platter $9.50
- Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
- For Children 12 years of age & under
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Passionfruit Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
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Warm Breads $8.00
- A selection of local breads, warmed and served with delicious house made spreads and dips
- Cashews $3.00
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Wan Tan Mee (Dry Wonton Noodle) $9.50
- Fine egg noodles with boiled wontons, sliced roast pork, fish balls and Chinese vegetables in delicious sauce served with a bowl of plain soup
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Choice of Sauces N/A
- Oyster Sauce/ Ginger Sauce/ Garlic Sauce/ Black Bean Sauce/ Sweet & Sour Sauce/ Chilli Sauce/ Satay Sauce/ Coconut Curry
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Fried Fishballs $4.50
- with Sweet Chilli Sauce (12 pcs)
- Beef Chow Mien $9.50
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Pork and Vegetables $11.00
- stir fried with your choice of sauce
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Mee Goreng (Bami Goreng) $9.50
- Penang style spicy noodles fried with chicken, roast pork pieces, squid and beansprouts
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Seafood and Vegetables $12.00
- stir fried with your choice of sauce
- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
- Whero Pea Taco $60.00
- Carrot Dawg $10.00
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
- Sauerkraut Grilled Cheese $10.00
- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
- Blue Cheese Paté and Crackers - $12.00
- - 8 pieces Teriyaki Chicken & Double Avocado
- - 3 pieces Prawn Nigiri
- Seaweed Salad
- 8PC. REG $7.90
- 2PC. $4.60
- - 4 pieces Fresh Salmon Supreme
- - 4 pieces Avocado Nigiri
- - 10 pieces Fresh Salmon Nigiri
- Tarakihi $5.00
- Plain $3.20
- Bacon and Egg $5.00
- Squid Ring/Chicken Nuggets/Wontons/Mussel/Fish Bites/Mushroom $0.70
- Gurnard $5.00
- Double Lamb $11.95
- Crab Stick / Meat Pattie / Cheese and Onion Pattie / Pineapple Ring / Chicken Cheese & Apricot Pattie / Jam Wrap / Plain Donut / Chocolate Donut / Banana Fritter $2.00
- Cheese and Pineapple $5.00
- Fried vegetables with chicken or beef or pork $17.00
- Chicken with chinese vegetables & mushroom on rice $16.00
- Bowl of steamed rice (small/large/big bowl) $1.50/$2.00/$5.00
- Steamed king prawns $19.50
- Egg or vegetable fried rice $12.00
- Curry chicken with coconut sauce $18.00
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Vegetarian chew kua teaw $14.00
- fresh vegetable stir-fry with rice noodles in soy sauce
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Wonton noodle soup $12.00
- egg noodles cooked with wontons and bean sprouts
- Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
- Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
- Polenta fries with mayo $8.00
- French fries with aioli & ketchup $8.00
- Ice cream sundae (GF) $10.00
- Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
- Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
- Bao bun $2.50
- Add Chips $3.00
- Add house made hash brown, roasted tomato, baby spinach, portobello mushrooms, house made beans or bratwurst sausage for $3 each
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CITRUS CHICKEN SALAD $18.50
- Grilled chicken breast, mixed lettuce, red onion, cherry tomatoes, cucumber, avocado and orange slices, served with a sweet chilli and citrus dressing
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BAKED BEANS $16.50
- House made baked beans with beef mince and crispy bacon. Served with poached eggs and toast.
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STICK PORK BELLY $19.50
- Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
- FREE RANGE EGGS $2.00
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GOURMET CHICKEN BURGER $18.50
- Chicken breast, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli. Served with chips.
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SWEET CORN FRITTER SNACK $17.50
- House made corn fritters stacked with streaky bacon or smoked salmon. Serve with garden salad and plum chutney
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Green Salad $5.00
- Onions, tomato, cucumber, lemon pieces with mixed masala sprinkled with coriander
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Goa Fish Curry $19.00
- Tender fish cooked with ginger, garlic, curry leaves, mustard seeds, tamarind desiccated coconut, coconut cream onion and tomatoes
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Prawns Koliwada - 10pcs per portion $18.00
- Prawns dipped in a spiced chickpea flour batter and deep fried
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Laal Mas (extremely hot) $17.50
- Lamb pieces cooked with garlic, ginger crushed tomatoes, onion, cream and fresh coriander
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Ganga Jamuna Vegetables - Chef Special $14.00
- Fresh vegetables with a rich blend of spices, green herbs and garnished with fresh coriander
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Chicken Dopayaza - Chef Special $17.50
- Tender pieces of chicken roasted in a onion sauce tomato paste topped with ginger, garlic, fresh coriander and spices
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Daal Makhni (Chef Special) $14.00
- Black lentils and kidney beans cooked over low heat spiced up with special herbs and spices
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Tandoori Chicken (Full - Two legs, two breasts) $21.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
- Kumara hash $6.5
- Havoc Bacon (Nitrate free) $6.5
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Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
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Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
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Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
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Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
- Coconut Yoghurt $3.5
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Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
- Bacon Brie Flute $6.50
- Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
- Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
- Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
- Soup (changes Daily) with fresh bread and butter $6.50
- Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
- Egg Sandwiches $3.50
- Club Sandwiches $4.00
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ELVIS $9.00
- bacon, banana & your choice Of peanut butter, choc hazelnut or maple or all three
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BACON $8.50
- delicious bacon
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BLAT $9.00
- bacon, lettuce, avocado & tomato
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SHANE $12.00
- bacon, egg, hash brown, cheese, sausage, chorizo, extra bacon + an empowering handshake
- JAZZ bacon, lettuce avocado, tomato, egg, extra bacon created by our friends sharon & jane $10.00
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BIG BREAKFAST $10.00
- bacon, egg, hash brown, cheese. sausage + respect
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BROTHER $12.00
- bacon, lettuce. avocado, tomato, hash rown, cheese, egg, sausage, chorizo + bro hug
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ROMANA $11.00
- bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns
- Toast with jams n/a
- Most breakfasts n/a
- Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
- Chai $4.50
- Latte $4.50
- Iced chocolate $6.50
- Crumpets with jams n/a
- Breads + spreads $10.00
- Wok Fried Bean Sprouts (GR) $13
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Grilled Bbq Pork Skewers (4) $9
- Thai Street Style
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Bangkok Fireworks Miang (GF) $5
- w/ Prawn, peanut, chilli, lime, ginger
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Deep Fried Rice Balls (5) $8
- stuffed w/ marinated pork mince, kaffir lime, chilli
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Prawn Donuts (5) $12
- at Central Thailand Region
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Goy See Mee Chicken $15
- w/ bamboo, shiitake mushroom, bok choy
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Seared Scallop Basil $26
- w/ Kaffir Lime, Chilli
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Chicken Cashew Nuts (GR) $19
- w/ Mushrooms
Redfire BBQ Brazilian SteakHouse
Phone
033523000
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Barbeque , Brazilian , South American
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating
77 Main North Road, Northland Mall Car Parking, Christchurch 8052, New Zealand
- Christchurch Barbeque Menus
- Christchurch Brazilian Menus
- Christchurch South American Menus
- Canterbury Barbeque Menus
- Canterbury Brazilian Menus
- Canterbury South American Menus