Redfire BBQ Brazilian SteakHouse in Christchurch Menu

Redfire BBQ Brazilian SteakHouse in Christchurch has no menu available, but can choose from many other options such as Garlic Bread or Basket of Fries from The Grand Hotel Akaroa Bistro. Mayur Indian Restaurant and Bar offers many options including All dishes are served with freshly homemade chutneys and green salad and Onion Bhaji. Pineacres Licenced Restaurant includes a wide range like Available 11am – 4pm Monday to Friday. or Potato & Leek Soup. Pancakes and -With Bacon Maple Syrups & Grilled Banana from . Chopped offers She Universe Cafe and See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates..

Nearby Sample Menus

Maison de Crepes Ltd (sample menu)
  • 3e Vegetarian $12.00
    • (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
  • Banana & Strawberry Jam $8.00
  • Orange Intense $10.00
    • (Dark or milk chocolate with fresh orange, almonds & orange sauce)
  • 3e Traditionals
  • 3e Cranberry Chick $13.00
    • Free-range chicken breast, caramelised onions, cranberry & brie
  • Extra Cheese $2.00
  • Nutella & Banana $9.00
  • Caramelised Onions $2.00
Misceo Cafe and Bar (sample menu)
  • Sauteed mushrooms $4.00
  • Wedges with sour cream & sweet chilli $8.50
  • Fries with tomato sauce & aioli $7.50
  • Pasta of the Day POA
    • Please see our blackboard special
  • Sauteed spinach $4.00
  • Tomato & Basil Bruschetta $15.00
    • Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
  • Streaky bacon $5.00
  • Build Your Own Breakfast $10.00
    • Choice of sourdough or rye bread with two eggs your way
Hillview Fish Supply (sample menu)
  • Spring roll or $2.70
  • Chicken $4.40
  • Onion Rings (Doz) $6.00
  • Hot Dog or Battered Sausage $2.00
  • Potato Fritter $0.70
  • Chicken $8.50
  • Steak $6.00
  • Chicken Nugget (Doz) $8.00
The Rockpool (sample menu)
  • ROCKPOOL PANCAKES
  • add sauce $3.00
  • Bacon, sausage, smoked salmon $4.00
  • BREAKFAST BAGEL $10.00
    • Fried egg, bacon, hash brown and BBQ sauce
  • Eggs, mushroom, tomato, spinach, beans, hash brown $3.00
  • ROCKPOOL ROAST $20.00
    • roast of the day with all the trimmings
  • add anchovies $4.00
  • OPEN STEAK SANDWICH $15.00
    • served on homemade bread with sauteed onions, tomato and aioli dressing
50 Bistro (sample menu)
  • North Canterbury Lamb $32.0
    • with brie cheese & needle mushrooms
  • Griddle Cakes $17.0
    • with maple syrup & fresh fruit
  • Pan fried market fish $15.0
  • Juice orange, apple, pineapple N/A
  • Southern Seas Caught Fish Of The Day $28.0
    • please ask your server for today’s creation
  • Warm Salad $19.5
    • LUNCH - LIGHT MEALS
  • Mid Canterbury Angus Beef Sirloin $38.0
    • LUNCH - SIDES
  • Espresso coffees – short black & long black $4.5
Table at Monks (sample menu)
  • MIXED PLATTER $15.00
    • Brie, olives and pesto, served with toasted ciabatta (V)
  • BATTERED FISH GOUJONS $13.50
    • Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
  • TOASTED MUESLI $8.00
    • Toasted muesli, natural yogurt & poached fruit (V)
  • OVEN BAKED FRITTATA $17.50
    • Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
  • SOUP OF THE DAY $12.00
    • Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
  • BACON & EGGS $16.00
    • Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
  • APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
    • Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
  • SEARED SALMON & GREEN PEA RISOTTO $23.00
    • Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
Curators House Restaurant (sample menu)
  • With: disaronno amaretto $18.00
  • Curator's fries $9.00
  • Trio vegetal de texturas - vegetable trio $39.00
    • Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
  • Suquet de pescado y marisco $43.00
    • A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
  • Croquetas de pollo con chorizo $19.00
    • Garcia chicken & chorizo garcia croquettes (4 units)
  • Dark chocolate hazelnut brownie $18.00
    • Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
  • Solomillo de buey - fillet of angus beef $45.00
    • Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
  • Extras: lamb cutlet $6.00
Civil & Naval (sample menu)
  • Slow Cooked Beef Cheek $15.00
    • w/ crispy chickpeas & mustard
  • Polenta Crumbed Calamari $10.00
    • w/ lime & wasabi mayo
  • 200g Striploin Steak $18.00
    • served cut, w/ rocket & parmesan
  • Tomato Salad $8.00
    • w/ balsamic & house made curd
  • Grilled Courgettes $10.00
    • w/ crispy capers & beurre noisette
  • Hand Cut Chips $10.00
    • w/ aioli
  • Cauliflower Cheese $10.00
    • baked to order
  • CFC - Civil Fried Chicken or Cauliflower $10.00
    • w/ chipotle & agave
The Twisted Hop (sample menu)
  • Chicken Wings $12.00
    • served with fries seasonal salad and house-made ketchup
  • Onion Rings $8.50
    • house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
  • Crispy Spiced Calamari $16.00
    • served with coriander crema
  • Hereford Rump Steak $35.00
    • 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
  • Creme Brulee $12.00
    • smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
  • Chocolate Sundae $6.00
    • with all the goodies
  • Garlic and Parmesan Bread $12.50
    • thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
  • Dessert Special $12.00
    • please ask your server
Passengers & Co (sample menu)
  • Slow Baked Beans $17.50
    • Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
  • Braised Beef Brisket $18.50
    • Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
  • Acai Bowl $17.50
    • House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
  • Extras
  • Avocado Brunch Salsa $18.50
    • Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
  • Brioche French Toast $18.50
    • Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
  • House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
  • Chilli Scrambled Eggs $18.50
    • Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
Mama Hooch (sample menu)
  • The Pretender Burger $19
    • halloumi, plum relish, avo, mixed leaves, aioli
  • Two Eggs $4
  • Breakfast Board $19
    • w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
  • Eye Fillet Steak $27
    • w garlic & jalapeno chimmichurri on the side served w fries & small green salad
  • Salmon $5
  • Crunchy Brioche French Toast $17
    • w mascarpone, maple syrup & berry compote
  • Breakfast Tray $19
    • petit bircher muesli, crossiant, jam, ricotta & fruit salad
  • Breakie Burger $14
    • fried egg, bacon, avocado & salsa
Loefs Bakery (sample menu)
  • All Steak Pies $5.00
  • Pastie $5.00
  • Croquettes $3.20
  • Mince & Cheese $4.50
  • Mince $4.50
  • Chicken Vege $5.00
  • Sausage Rolls $2.50
  • Bacon and egg $4.00
Cafe Jireh (sample menu)
  • - Add grilled cheese and bacon $12.00
  • Creamy Risotto $12.00
    • With your choice of bacon or chicken
  • Pancakes $9.50
    • Stack of 3 pancakes served with maple syrup. You choose your sides!
  • - Large $8.00
  • Big breakfast $19.50
    • Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
  • Eggs any style $9.50
    • Served on toasted ciabatta bread
  • Steak, Eggs and Chips $16.50
    • A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
  • Eggs Benedict
    • Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
Cargo Bar (sample menu)
  • Creamy Mushrooms $15.5
    • Field and button mushrooms in a rich tarragon marsala cream sauce with a crispy battered mushroom and shaved parmesan. Add bacon: $4
  • Soup De Jour $12.5
    • Hearty soup made with fresh seasonal ingredients, served with bread of the day
  • Chai Spiced Oats $14
    • Vanilla poached apples, kawakawa re raisins and toasted almonds
  • Gyors – Greek Style Pitas $19 / $19 / $16
    • Hummus, red onion, lettuce, feta and couscous nished with a herb yoghurt dressig. Braised lamb / Pan fried chicken / Mexican black bean patty with sour cream and salsa
  • Cheesecake of Day $7.5
  • Ora king salmon $6
  • Chocolate Tan Slice $4.2
  • Big Breakfast $21
    • Eggs any style, housemade bratwurst, streaky bacon, sauteed mushrooms, housemade beans and hash browns
Ruby Rabbit Cafe (sample menu)
  • Open Steak Sandwich $17.50
    • Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
  • Bacon Butty $10.00
    • Streaky Bacon & Vic's Focaccia with Tomato Relish
  • Fries $5.50
    • Served with our own Aioli & Tomato Sauce
  • Pasta of the Day $15.00
    • Winter only
  • Chicken Salad $16.50
    • A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
  • Corn Fritters $14.90
    • Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
  • Soup of the Day $10.00
    • Served with toasted Vic's Focaccia - winter only
  • Toasted Sandwiches $5.00
    • Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
Redfire BBQ Brazilian SteakHouse

Redfire BBQ Brazilian SteakHouse

location

Address

77 Main North Road, Northland Mall Car Parking, Christchurch 8052, New Zealand

phone

Phone

033523000

email

Email

enquiry@redfirebbq.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Brazilian , South American

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating

Location
77 Main North Road, Northland Mall Car Parking, Christchurch 8052, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery