Address
77 Main North Road, Northland Mall Car Parking, Christchurch 8052, New Zealand
Redfire BBQ Brazilian SteakHouse in Christchurch Menu
Are you the owner? Manage this listing for free.
Redfire BBQ Brazilian SteakHouse in Christchurch has no menu available, but can choose from many other options such as Garlic Bread or Basket of Fries from The Grand Hotel Akaroa Bistro. Mayur Indian Restaurant and Bar offers many options including All dishes are served with freshly homemade chutneys and green salad and Onion Bhaji. Pineacres Licenced Restaurant includes a wide range like Available 11am – 4pm Monday to Friday. or Potato & Leek Soup. Pancakes and -With Bacon Maple Syrups & Grilled Banana from . Chopped offers She Universe Cafe and See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates..
Nearby Sample Menus
-
Cajun Spiced Hand Cut Wedges $8.0
- with salsa and sour cream
-
Aubergine Melt $19.5
- grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens
- O.G.H.Coleslaw $6.0
- Summer Greens Salad $6.0
-
Angus Beef Burger $22.0
- 200 grams prime Angus beef, cheese, lettuce, tomato, pickle and mustard
-
Fried Chicken Burger $23.5
- crispy fried chicken, buffalo mayo, house pickle, ranch slaw
-
Smokey Pork Spare Ribs Small $28.0 Large $35.0
- bourbon BBQ glaze, shoestring fries, southern slaw
-
16 Hour Pork Shoulder $28.5
- tangy apple and fennel salad, cider glaze, herb crushed potatoes
- Vegetarian egg foo young / Mixed vegetables $9.50
- Crispy skin chicken (half) with vege / Chicken with lemon sauce / Chicken spring onion with ginger / Chicken with chilli sauce $12.00
- Chicken with curry sauce $12.00
- Fish Bite $5.90dozen
- Beef fried rice / Beef fried noodles $10.50
- Chicken pattie $3.80
- Fried mushroom $4.80/ 1/2dozen
- Chicken chow mein (gravy) / Chicken vegetables on fried rice $11.00
- Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
- Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
- Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
- Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
- Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
- French fries with garlic aioli $7.00
- Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Spiced prime Beef Balls in oregano & tomato sauce $10.50
- Moroccan Tagine slow cooked lamb and quince $12.50
- Moroccan meatball with tomato and oregano sauce $18.00
- Spanish Salad with tomato, red onion & capers Med $7.50 Large $10.00
- Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
- Seafood chowder $13.50
-
Casablanca $20.00 per person
- Selection from our tapas menu to include a seafood or meat or vegetarian
- Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
-
Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
- Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
-
Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
-
Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
-
BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
-
Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
-
Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
- Toasted bread and spreads $5.00
- Toasted Bagel with Cream Cheese & Preserves or Pesto $9.50
- Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50
- Bagel with Whipped Cream Cheese, Jam or Pesto $9.50
- Pork Schnitzel with Cauliflower Cheese $23.50
- Beetroot Bruschetta with Feta, Honey & Walnuts $20.50
- Potato Fritter, Guacamole, Cottage Cheese & Poached Egg $17.50
- Raw Cheesecake - Seasonal Fruit, Low GI, Gluten & Dairy Free $8.50
- Quiche of the Day with Daily Salad $22.50
-
Papdi Chaat $6.50
- Crisp fried wafers along with boiled chick peas, potatoes, yogurt and tamarind chutney topped with chaat masala and sev.
- Saagh Goat $14.00
-
Momos $8.50
- A must try! – Steamed dumplings. Available in Chicken or Cottage Cheese and Vegetables.
- Whole Tandoori Chicken $21.90
- Tomato Onion Coriander $2.50
-
Murg Tikka $10.50
- Marinated boneless chicken, skewered and slow cooked in the tandoor.
-
Onion Bhaji $6.50
- Slice onion with Indian spices coated with chickpea batter. Served with mint and tamarind chutney
- Aloo Palak $12.00
-
Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
-
Risotto $25
- Truffle cauliflower, Parmesan, almonds
-
Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
- Trending local vegetables $8
-
Today’s Fish Market Price
- Seasonally inspired
- West Coast Whitebait Sliders, tartare $21.5
-
Beetroot Hummus Flat Bread $12
- Feta, dukkah
-
Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
- Hereford beef burger with Sriracha mayo served with French fries $21.00
- French fries with aioli & ketchup $8.00
- Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
- Chocolate mousse with vanilla bean ice cream $16.00
- Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
- Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
- Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
- Steamed vegetables $8.00
-
Regular AZZZ Beef Burger $17.00
- caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries
-
Italian n/a
- Selected salamis, ham, olives, peppers, onion, mushroom, tomato and fresh herbs
-
Pastries $9.00
- chocolate Danish; mixed berry compote and soft cream
-
Venison Striploin $23.00
- confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
-
Salt ‘n’ Pepper Squid $14.00
- with peri peri mayo
-
From the Sea n/a
- Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
-
Soup of the Day $9.50
- made from local seasonal goodies and ciabatta bread
-
Pastries $14.00
- or warm croissant; champagne ham and smoked mozzarella
-
Irish coffee R18 $13
- long black coffee, Jamesons Caskmates whiskey, lightly whipped cream
-
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
-
Salted caramel & ginger cheesecake $13
- macadamia & popcorn praline
-
Pie floater $18
- home made pie, mash, mushy peas, jus
- 200g fillet steak $35
-
Gnocchi $20
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
-
Eggs benedict $16
- toasted English muffin, poached egg, asparagus, triple smoked ham & hollandaise
-
Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
-
Soup of the Day (*)
- Served with warm Bread rolls and Butter
-
Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
-
Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
-
Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
-
Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
-
Classic Ice Cream Sundae $12.00
- With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
-
House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
-
Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
- Vegetable pakoras with chutney $15.50
-
Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
-
Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
- Gluten-free base – add $2.00
-
Linwood $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
- Wood-fired flatbread with chilli, garlic butter & cheese $15.50
-
Prebbleton $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
- Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
-
Chocolate Desert $12.00
- Changes weekly check with waiter/waitress
- Bacon (2 pieces) $4.50
-
Chicken and Chips $8.00
- Four chicken nuggets, chips and small salad
-
Vegetarian Crepes $32.00
- Gluten free crapes filled with spinach, pumpkin and feta on a broth of red onions, olives and red wine
- Wilted Spinach $3.00
-
Garlic Bread and Marinated Olives $9.00
- Two pieces of garlic bread with olives marinated in garlic, chilli and lemon
- Hash Browns (3 pieces) $4.00
-
Big Breakfast $21.00
- Streaky Bacon, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
- Housemade beans $4
- Chocolate Tan Slice $4.2
-
Corned Beef Hash $18
- With bacon and mushroom bits, crushed potatoes, poached egg and hollandaise
- Field mushrooms $4
- Curly Fries $9
-
Bacon and Eggs $13.5
- Any style with crispy bacon on toasted french batard
-
Chai Spiced Oats $14
- Vanilla poached apples, kawakawa re raisins and toasted almonds
- Belgium Chocolate Brownie $4.5
Redfire BBQ Brazilian SteakHouse
Phone
033523000
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Barbeque , Brazilian , South American
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating
77 Main North Road, Northland Mall Car Parking, Christchurch 8052, New Zealand
- Christchurch Barbeque Menus
- Christchurch Brazilian Menus
- Christchurch South American Menus
- Canterbury Barbeque Menus
- Canterbury Brazilian Menus
- Canterbury South American Menus