Relish the Moment in Manawatu-Wanganui Menu

Beef / Lamb Chips Meal
Chicken Shish Meals $17.90
- Skewered grilled tender chicken cubes
Eggplant Dip $7.00
Beef & Lamb Kebab Salad
- Beef & Lamb doner served on fresh garden salad with hummus and jack dip
Carrot Cake $5.00
Chicken or Beef & Lamb Burger $6.00
Chicken Kebab
Chicken or Beef & Lamb & Rice $7.00

Chicken or Vegetables $15.9
14 Crispy Pork $8.5
- Hong Kong
92 Chicken, Mandarin and Cashew Nut (V) $10.5
- with Orange Dressing (Thailand)
S6 Chicken Volcano(V) $16.5
403 Sizzling Mongolian Beef(V) $18.5
- China
101 Hokkien Noodles
- China
7 Pork Shu Mai $5.2
Chicken or Vegetables $15.9

Prawns 12.0
- Pan-fried prawns, served with a ginger, lime and tequila mayonnaise, a Japanese dipping sauce and side salad
Irish Lamb Shanks (GF) 27.0
- Two garlic infused lamb shanks, served on a bed of garlic mash and a parsley and orange pesto sauce (If you prefer just one shank - $20)
Steak and Salad Tortilla Wrap
- Served with fries
Fish and Chips 22.0
- Fresh Tarakihi fillets cooked in a Kilkenny beer-batter served with fries, fresh salad, and creamy tartare sauce
Bangers & Mash
- Two sausages with mashed potato and gravy
Portobello Mushroom and Camembert Burger (V) 18.5
- Garlic and herb-roasted Portabello mushroom with camembert cheese, salad, sliced tomato and mayonnaise in a toasted bun served with fries
Murray’s Veggie Pie (V) 22.0
- Layers of fresh seasonal vegetables with ricotta and herbs, in short-crust pastry, served with a stuffed baked potato and salad
Bangers and Mash (GF) 22.0
- Four Tasty Lamb and herb sausages served with caramelised onion gravy on creamy mash

Chicken Nuggets $0.80
Blue Cod $55.90 / kg
Hawaiian $6.50
Battered Mussels $1.40 / $7.00 / $14.00
- Each / ½ Dozen / Dozen
Fresh Fish Fillets $4.90
Selection from Cabinet $4.00
Salmon $35.90 / kg
Chicken Fillet - Crumbed $3.50

Chicken Dosa $14.50
- A dosa with a traditional chicken and potato filling
South Indian Veg Korma $15.00
- A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
Chicken Chettinad $16.50
- Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
Lamb Mappas $17.00
- Lamb cooked in a cashew and coconut base with South Indian 5 spices
Masala Fish Fry $12.00
- Fresh fish fillets in traditional Kerala style
Masala Dosa $12.00
- Filled with potatoes, onion and peas and flavoured with a dash of ghee
South Indian Butter Chicken $16.50
- Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
Cauliflower 65 $6.50
- Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce

-Beef Vindaloo $14.50
- Meat cooked in a special blend of ground spices, specially from Goa
-Beef Balti Garlic $14.99
- Tender beef pieces cooked with garlic, herbs, spices and diced tomato
Seekh Kebab $8.50
- Lamb mince mixed with spices, herbs, vegetables and cooked in charcoal oven
-Chicken Mushroom Masala $14.99
- Tender pieces of chicken cooked with fresh mushroom, garlic, tomato and onion sauce
Entrée
- Onion bhaji, spring rolls, chicken tikka and seekh kebab
-Chicken Badam Pasanda $14.99
- Tender pieces of chicken cooked with aromatic spices in a mild almond sauce
-Aloo Jeera $12.90
- Fresh potato cooked with cumin seeds and herbs
Garlic Naan $3.50
- Refined flour bread with garlic

Lamb Iskender From $14.5
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Warm Chicken Salad From $13.9
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
Chicken Shish Salad From $14.5
- Grilled marinated chicken cubes threaded on a skewer served with salad
Vege Combo From $13.9
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Humus Kebab Small / Large -N/A
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
Vege Falafel From $13.9
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Meat Kebab Small / Large -N/A
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
Chicken Kebab Small / Large -N/A
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.

Butter Scallop $23.90
- Whole Scallops cooked in our famous butter sauce.
Tandoori Chicken Half $11.99 Full $22.00
- Chicken on the bone marinated in yoghurt & spices. Roasted in Tandoor.
Masala Tea $5.00
Masala (Vegetable / Paneer) $15.50
- Vegetables or Cottage Cheese cooked in onion & tomato gravy with cream & mildspices
Vegetable Samosa $6.99
- Stuffed with stir fried potatoes & green peas.
Coconut Rice Rice cooked with grated coconut $6.90
Garlic Roti $4.50
Spring Rolls (10pieces) $8.00

Prawn Vindaloo $11 Half / $18 Full
- Prawns cooked in an onion tomato gravy with vindaloo sauce.
Onion Kulcha $4.00
- Naan bread stuffed with chopped onion, light spices and herbs.
Bhuna Ghost $9.50 Half / $14.50 Full
- Diced lamb cooked in special spices, herbs, onion and tomatoes in a thick gravy.
Anari Kebab $10.00
- Tender pieces of lamb marinated with yoghurt and pomergranate sauce then roasted in the tandoori oven.
Bombay Aloo $9 Half / $13 Full
- Diced potatoes cook.ed with cumin and fresh herbs.
Chicken Pakora $9.00
- Chicken pieces mixed with chickpea flour and deep fried.
Mushroom Ghost $9.50 Half / $15 Full
- Boneless lamb pieces cooked in a rich sauce and garnished with grapes
Fish Tikka $11.00
- Boneless pieces of fish marinated in yoghurt and spices then roasted in the tandoori oven.

French Toast sweet or savoury $17.00
Salmon Fillet $32.00
- (GF) served on spicy fried beans with yoghurt, avocado oil and an apple and fennel salad
Scrambled Eggs $17.00
- Tossed through with feta served on sour dough with Portobello mushrooms (GF add $1)
Oven toasted pita $12.00
- with hummus & pesto
Corn Fritters $17.00
- Served with capsicum sauce and sour cream (with bacon $20)
- Roasted Tomato & Spinach $17.00
Vegetarian Breakfast $22.00
- Grilled haloumi, hash brown, poached eggs, avocado, tomato, field mushroom & our own tomato chutney, served with toast.(GF $23)
Eggs Any Way $10.00
- Poached, fried or scrambled, served with white toast (GF add $1, with bacon $14)

-Beef Schnitzel $19.00
- Served on golden fries, choice of gravy or mushroom sauce
-The Lab Chicken Pad Thai (G) $19.00
- Stir fried noodle in tamarind sauce with chicken, served in egg net
-Grilled Salmon with Butter Sauce $23.00
- Grilled salmon fillet with spinach, mushroom, mash topped with butter sauce
-Tom Kha Chicken Soup $18.00
- Creamy Thai chicken soup flavoured with lemongrass, galangal, kaffir lime leave and mushroom
-Wok Fried Veg with Oyster Sauce (G) $16.00
- Thai style stir fried vegetables with oyster sauce
-Fresh Tuna Salad (G) $22.00
- Fresh tuna salad with orange, fresh coconut and Thai herbs
-Tempura Tarakihi $22.00
- Deep fried tempura tarakihi fish on green apple salad
Crispy chicken wings 5 sauces $9.00

Antonios Chicken Caesar $18
- Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
Pork Belly Ribs $25
- Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
Deluxe Seafood Platter $20
- Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
Sirloin Steak $19
- 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
Vegas Chicken $20
- Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
Bread Platter $10
- Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
Spicy Beef Machos $13
- Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)
Garlic Bread $6
- Sliced baguette smothred in Garlic Butter & melted cheesy cheese

Hot pot combination set $19.50
- Pork sliced/ chicken / beef sliced / prawn / squid / mussels / fish ball / egg / vegetable / glass noodle
Deep fried squid tentacles $6.90
●Thai green curry with rice
-Chicken / pork $15.50
Mapo tofu with rice $15.50
-Squid / prawn / combo $17.80
-Chicken / beef / pork $15.50
Hot pot seafood set $18.50
- Prawn / squid / mussel / fish ball / egg / vegetable / glass noodle

Wicklow N/A
- Roast beef, cheddar, tomato, mixed leaves & seeded mustard
O'Briens Tripledecker N/A
- Chicken, mayo, bacon, mixed leaves, coleslaw & red onion. Toasted with cheddar & tomato
Nicoise N/A
- Tuna, egg, olives, pine nuts, red onion, mixed leaves & balsamic dressing
Celtic N/A
- Cheddar, avocado, sundried tomatos, red onion & mix leaves
Bacon & Brie Melt Toastie N/A
- Toasted with foccacia Shambo with cranberry, tomato & mixed leaves
Dubliner N/A
- Leg ham, cheddar, tomato & ballymaloe relish
Big Eat Shambo N/A
- Foccacia Shambo with chicken, bacon, cheddar, coleslaw, red onion & mixed leaves
Chicken Caesar N/A
- With parmesan, bacon, egg, mixed leaves, crutons & caesar dressing

SOYA CHICKEN $15.50
VEGETABLE & SAUCE $2.00
LEMONGRASS DEEP FRIED CHICKEN $14.50
CRISPY NOODLES & BEEF SALAD $14.50
SUPREME SATAY $12.50
SATAY BURGER & CHIPS $10.50
HOKKIAN NOODLES $14.50
CHICKEN RICE & GINGER SAUCE $14.50

Relish the Moment in Manawatu-Wanganui Menu

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Relish the Moment

Manawatu-Wanganui > Relish the Moment

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8 Milne Street, Hunterville, Manawatu-Wanganui, 4730, New Zealand

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