Relish the Moment in Manawatu-Wanganui Menu

Relish the Moment in Manawatu-Wanganui has no menu available, but can choose from many other options such as Satay Chicken or Cambodia Fish Cake from Phnom Penh Restaurant. Urban Cafe offers many options including Eggs benedict - with either ham, bacon or smoked salmon and Toast & Preserves. Leigh Bar includes a wide range like Bacon + Egg Butty or BLT. CHICKEN WINGS and CHICKEN TIKA from . Shamiana offers Gusto Restaurant and Brunch 9am - 5pm.

Nearby Sample Menus

  • Duo of creamy mushrooms - button & portobello mushrooms sautéed in garlic chive butter on grilled ciabatta bread $15.00
  • Quesadilla filled w red pepper, cajun blackened chicken, onion jam and mozzarella topped w avocado crème $12
  • Panfried garlic king prawns w harissa mayo and rock sugar ginger dipping sauce $13
  • Grilled lemon thyme chicken salad w persian and maple roasted pumpkin, cherry tomatoes, sweet chilli dressing and toasted pumpkin seeds $16
  • Wholegrain mustard & herb rosti w caramelized onions wilted spinach, poached egg and hollandaise $15.00
  • Eggs Benedict - choice between honey cured ham or crispy bacon served w spinach, hash brown and hollandaise $16.50
  • Twice cooked pork belly on a bed of creamed savoy cabbage, smoked pork lardons and watercress w vanilla star anise apple relish, chickpea fritters and buttercup puree $29
  • Orange, ginger and date braised Hawkes Bay lamb neck on a potato, lemon and goats cheese rosti w crumbed onion curls, roasted vine tomato and a black doris plum and thyme compote $28
  • BBQ Pork $9.50
    • Egg noodles with roast pork and vegetables in a Chinese BBQ sauce
  • Fish & Egg $6.00
  • Satay Chicken $9.50
    • Egg noodles with chicken and vegetables in satay sauce
  • BBQ Pork Fried Rice $9.50
  • $5.80 Kids Meal $5.80
    • 2 Small Fish, 2 Chicken Nuggets, 1 Sausage, ½ Scoop Chips
  • $10 Fish Pack $10
    • 2 Fish, 1 Hot Dog, 1 Pineapple Ring, 1 Scoop Chips
  • $15 Chicken Pack $15
    • 5 Pieces, 1 Scoop Chips
  • Combination Cashew Nut Meal $12.50
  • Scallops with black bean sauce $28.90
  • Sizzling steak three-flavours sauce $22.90
    • Chunky beef steaks are wok tossed in three essential asian sauces; oyster, hoisin and plum sauce. Served with vegetables it's a dish thats very unqiue!
  • Stuffed fresh mushrooms $10.90
  • Scallops with curry sauce $28.90
  • Chicken with curry sauce $19.90
  • Chunky vegetable $8.90
  • Chicken with cashew nuts $21.90
  • Sweet & sour scallops $28.90
  • Spicy Wedges $4.50
  • Paua Fritter $2.50
  • Chicken $2.60
  • Moro Bar $2.50
  • Steak $2.60
  • Potato Fritter $1.00
  • Crumbed Fish $3.00
  • Oyster $2.00
  • Pulao Rice (Peas / Vegetable) $7.90
    • Rice cooked with your choice of peas or mixed vegetables.
  • Plain Rice $3.00
  • Spring Rolls (10pieces) $8.00
  • Vegetable Biryani $15.90
    • Rice cooked in mixed vegetables with aromatic spices
  • Cheese & Garlic Naan $5.50
  • Sesame Chicken & chips $10.99
  • Garlic Naan / Butter Naan $4.50
  • Naan Plain $4.00
    • Refined flour fermented & baked in tandoor
  • Steamed grandma's pudding $11.50
    • Made to an old traditional recipe with brown sugar and golden syrup sauce served with whipped cream and vanilla ice cream.
  • Trio of ice creams $11.50
    • Three flavours of Kapiti ice cream with served with homemade sauces and Chantilly Cream
  • - 2 Shanks $36.50
  • Meat lovers $20.00
    • Bacon, salami, ham, pepperoni, red onions and Mozzarella
  • ●Pizzas $20.00
    • A thin crispy base layered with homemade tomato sauce – gluten free bases available
  • - Large $8.00
  • Chefs soup of the day $9.00
    • Homemade soup of the day made with fresh in season produce with a ciabatta bread
  • Seafood chowder $12.50
    • Traditional creamy chowder served with croutons and ciabatta bread
  • Kid’s Ice Cream Sundae
    • With chocolate or berry sauce
  • Chicken & Mushroom Penne Pasta $24.00
    • Chicken, mushrooms, spinach in a creamy basil pesto sauce with parmesan & pine nuts
  • Sweet Pancake $23.00
    • Filled with banana, caramel sauce, maple bacon crumb, mascarpone crème & toasted almonds
  • Rendezvous Breakfast $23.00
    • Kransky sausages, grilled bacon, hash browns, Portobello mushroom, grilled tomato, ciabatta, Chutney, fried eggs
  • Tempura fried Fresh Fish $22.50
    • Garden salad, tartare sauce, tomato sauce, lemon & fries
  • Medium-rare Angus steak, toasted focaccia, mesculin, onion jam, Swiss cheese, basil pesto mayo & fries $26.00
  • Seasoned Potato Wedges small $8 large $13.50
    • With sweet chilli and sour cream
  • Greek Salad $24.00
    • Feta, cucumber, tomato, red onion, olives, rocket & herbs & a light olive oil dressing (gf) (V)
  • Vegetable Korma $11.50
  • Goat Curry $15.00
  • Mango Lassi $4.00
  • Murgh Malai Kalimirch $8.50
  • Ice Cream (Kapiti) $3.00
  • Butter Chicken $13.50
  • Chicken / Lamb / Beef Saagwala $13.50
  • Dessert of the Day $7.00
  • Muesli & Berries $8.00
    • served with yoghurt, honey & milk
  • Toast & Jam - 2 slices $4.00
  • Wraps $7.50
  • Eggs on Toast $7.00
  • Bacon & Eggs $12.00
  • Salad - extra $3.00
  • Big Rolls $7.50
  • Avo & Tomato on Toast with 1 Egg $10.00
  • Chocolate mudcake $13.50
    • Warmed, moist chocolate cake served with ice-cream, whipped cream & fresh fruit slices
  • Pasta of the day $19.50
    • Chef’s Choice of Sauce Nestled in a Bed of Fettuccine Pasta. Vegetarian option available
  • Ice-cream sundae $9.00
    • Your choice topping – Chocolate, Caramel or Berry topping
  • Salt and pepper calamari $15.50
    • Crispy deep fried squid with lemon pepper seasoning Served with Sweet Chili, Side Salad and Tartare Sauce
  • Apple & rhubarb crumble $12.00
    • Warm apple & rhubarb crumble served with ice-cream, whipped cream & fresh fruit slices
  • High country lamb shank $29.50
    • Tender New Zealand Slow Cooked Lamb in a Mint Jus, coupled with Creamy Potato & Kumara Mash, and Steamed Seasonal Vegetables
  • Espresso coffee $3.50 - $5.00
    • English Breakfast, Earl Grey, Kiwi Breakfast, Peppermint, Chai, Berrylicious
  • Seared beef salad $18.50
    • Marinated Beef Strips with Salad Greens with Sweet Red Onion, Cherry Tomato, topped with feta Cheese Crispy Noodles and a Dressing
  • Bowl of seasoned fries with aioli and tomato sauce $5.00
  • Steak Sandwich $19.50
    • Silver fern farms scotch fillet cooked to your preference with salad greens, caramelised onion portebello mushroom and house made hollandaise sauce, served with a generous portion of fries and aioli
  • Nuggets $0.70
  • Hamburger $5.00
  • Fries scoop $2.50
  • Potato fritters $1.00
  • Pulled Pork Sandwich $17.50
    • Slow cooked pork shredded and place on top of crunchy salad greens, buttery toasted bread and finished with smoky mayo and caramelised onion, served with a generous portion of fries and side of aioli
  • Fries 1/2 scoop $2.00
  • Beetroot Risotto $32 00
    • A beetroot risotto served with goats cheese, toasted walnuts and rocket
  • Seared Duck Breast $40.00
    • Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
  • Ballotine Of Chicken $32.00
    • Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
  • Tempura Battered $30.50
    • Served with fries and a side salad accompanied by homemade tartare and lemon
  • Ravioli Of Pork $26.50
    • Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
  • Pan Fried $33.50
    • Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
  • Venison Loin $39.50
    • Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
  • Angus Beef Fillet S35.00
    • Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
  • Egg and Cheese N/A
  • Sweet Chilli N/A
  • Aioli N/A
  • Lettuce N/A
  • Sweet Onion N/A
  • Natural Swiss N/A
  • Pork Riblet N/A
  • Oven Roasted Chicken N/A
  • Duck Two Ways $43
    • Five Spiced Crispy Skin Duck Breast, Confit Duck Leg, Courgette Puree Blood Orange Fluid Gel, Drunken Muscatels, Liquorice
  • Twice Cooked Braised Pork Belly $42
    • Smoked Cauliflower Puree, Zucchini Roulade, Cherry Tomato Fluid Gel, Crispy Skin Tahitian Vanilla Scented Scallop, Calvados Glaze
  • Café Latte Panna Cotta $16
    • Turkish Delight, Honeycomb, Strawberry Spheres, Coffee Caviar
  • Tahitian Vanilla Scented Atlantic Sea Scallops $21/$39
    • Five Vegetable Puree, Edible Sand, Beetroot Foam, Olive Dust, Candied Parma Ham, Capsicum Powder
  • 220gm Chicken Breast $32
    • Juicy and Tender. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • Seasoned Wedges with Tomato Sauce $5
  • Grilled Fish of the Day $34
    • Fresh NZ fish accompanied with lemon
  • Chatham Island Crayfish & Saffron Ravioli $21/$39
    • Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
  • Roast Chicken $20.00
    • with Gravy, Chips and Salad
  • Lamb Shanks $20.00
    • with Mashed Potato and Vegetables
  • Lamb Shanks $33.50
    • with Mashed Potato and Vegetables
  • Zucchini and Cheese Fritters $6.50
  • Feta Fish and Chips $20.00
  • Double Chocolate Mousse $7.00
  • Hot Plate $20.00
    • Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
  • Ice Cream Sundae $6.50
Relish the Moment

Relish the Moment

location

Address

8 Milne Street, Hunterville, Manawatu-Wanganui, 4730, New Zealand

phone

Phone

3228551

email

Email

None

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Others , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Lunch ,  Seating ,  Child-friendly

Location
8 Milne Street, Hunterville, Manawatu-Wanganui, 4730, New Zealand