Featuring aged swiss cheese, mushrooms, beetroot, bacon and onion rings served with golden fries
Caesar salad $17.50
Cos lettuce, bacon, croutons and shaved parmesan bound with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)
·add to your meal
Billy bush surf & turf (GF) $35
Ribeye steak grilled to your liking, topped with a garlic scallop, mussel and prawn
Choose two of the following
Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
Pancakes $18.00
light & fluffy pancakes served with grilled banana, bacon & maple syrup
Chicken tostado $22.50
cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
Eggs & hollandaise - Florentine $17.50
wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
Vegetable salad $19.50
roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
The full pot $24.00
our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
Wedges $9.00
wedges served with sour cream & sweet chilli
Eggs & hollandaise - Montreal $19.50
smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
Prime beef mince patty, gruyere cheese, bacon, lettuce, tomato, beetroot, egg, onion relish & aioli in a grilled brioche bun
Mexican Pulled Pork Burger $22.70
Pulled mild adobo braised pork shoulder with corn salsa, salad garnish and chipotle aioli in a grilled brioche bun
West Coast Whitebait Omelette [G] $22.50
The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
With a Breast of house Smoked Chicken $9.50
Beetroot cured Akaroa Salmon Gravlax G $17.50
Bully’s salt cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing
Bread Board $11.20/ $17.00
Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill. Served with our home dips, balsamic oil & dukah (Small/ To share)
Cheese Selection $18.80
Our selection of three Barry’s Bay cheeses, blue, soft & hard served with fruit chutney, crackers, dried fruits & grapes