Address
166 Gloucester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Straits Cafe in Christchurch Menu
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SNACKS- House baked ciabatta, balsamic butter $7.00
- Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
- Bacon, honey and truffle flavoured popcorn $7.00
- Almonds roasted and spiced $7.00
- Olives marinated in their own oil, lemon, garlic $7.00
ENTREE- Market inspired soup, ciabatta, butter $17.00
- Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
- Marlborough Sounds salmon, smoked cucumber, pickled cauliflower, rye bread, goats cheese dressing $22.00
- Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
- Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
SINGAPORE FLAVOURS- Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
- Singapore noodles, vegetables, omelette, chilli, curry spices $10.00
- Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
- Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
MAINS- Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
- Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
- Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
- Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
- Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
- Trust the kitchen vegetarian $20.00
OFF THE GRILL- Served with mustard relish, jus
- 250 gms Wakanui grain finished rib eye $34.00
- 200 gms Canterbury Angus grass fed fillet $36.00
ON THE SIDE- Fries, smoked paprika mayo $7.00
- Agria potato mash, red wine gravy $7.00
- Mixed salad leaves, herbs, French dressing $7.00
- Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
SWEET AS- Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
- Ricotta Cheesecake, ginger bread, rhubarb, ginger beer sorbet $15.00
- Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
- 3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
- White chocolate and raspberry truffle $2.50
Nearby Sample Menus
-
O Harrow
- Grilled chicken breast, mushrooms, red onion, lettuce, tomato & satay sauce
-
Nek Minnit
- Prime NZ beef, mushrooms, caramelized onion, smoked cheese, roasted peppers, American mustard & aioli
-
Sweet Bae
- NZ pork, grilled pineapple, jalapenos, coleslaw, tomato, aioli & blay sauce
- 4-6 people
- Kapiti brie
- Sour cream, mustard
- All bound with balsamic vinaigrette.
-
Create your own masterpiece
- choose your meat
- Combination egg foo young $13.00
- Sweet & sour pork / Sweet & sour chicken / Sweet & sour fish / Fish with lemon sauce $12.00
- Chicken with curry sauce $12.00
- Chicken satay sauce on fried rice $12.00
- Roas pork fried rice / Roast pork fried noodles $10.50
- Curry roll / Spring roll $2.60
- Beef with curry sauce / Beef with chili sauce $12.00
- Chips / Fish $2.40
- Couscous Royale "Beet and Merquez Sausage" $18.00
- Spanish Salad with tomato, red onion & capers
- Smoked barley and vegetable Falafel with hummus and tanini (3 pieces) $12.00
- Harira (Vegetarian tomato base with fresh herbs and lemon) $12.00
- Medium $7.50
- Roasted pear, date and feta $12.00
- Medium $7.50
- Large $10.00
- Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
- French fries with garlic aioli $7.00
- Seasonal soup of the day served with ciabatta $9.50
- Fresh fruit salad with granola $8.00
- Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
- Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
-
Onion Bhajees $8.00
- Crispy onion, sliver beet and spinach fritters (6), served with tamarind chutney.
-
Poppadoms $3.00
- Roasted Indian crisp bread (4)
- Sweet Mango Chutney $4.00
-
Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
- Cheese & Garlic Naan $6.50
-
Butler's Banquet $30.00 per person
- For 4 Or More - Poppadoms - Dips / Bhajees - Any 4 curries / Naan and Garlic Naan
-
Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
-
Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
- Ganga Jamuna Subzi $12.00
- Mango Chicken $15.00
- Bengali Fish $17.00
- Daal $12.00
- Chicken Tikka Masala $15.00
- Chicken Biryani $15.00
- Tandoori Lamb Salad $14.00
- A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
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Soup of the Day $10.50
- served with a mini Bagel or Toast
-
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
- with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
- Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
- Egg, Mushrooms, Tomato $2.00
- x2 $15.50
- Smoked Chicken or Smoked Salmon or Ham Salad $18.00
-
Toasted Sandwich $7.00
- served on 3 slices of bread, your choice of fillings
- Potato Fritters x2 $1.40
- Deep Fried Snickers $3.50
- Cheese $3.90
- Double Chocolate $2.10
- Tarakihi $5.00
- Cheese & Onion $2.10
- Vegetarian $5.80
- Hoki $4.50
- Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
- Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
- SP "Fat Prawn & Pork Wontons" $12.00
- Wok fried green beans in Tee's XO Sauce $14.00
- Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
- Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
- Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
- Thai red curry tofu w/ green beans $26.00
- Kimchi Tofu Salad(V) $ 11
- Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
-
Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
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Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
- Kimchi Jeon (kimchi Pancake)(V) $ 12
-
Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
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Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
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Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
- Mince & Cheese $4.50
- Mini Sausage Rolls $1.30 / $15.5
- Steak & Cheese $4.50
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Mini Corn Fritters $2.20 / $26.4
- topped with relish and avocado
- Mini Savouries $1.40 / $16.8
-
Meat Balls $1.70 / $20.4
- pork with an Asian styled dipping sauce
- Mince Savouries $1.50
- Per item/ Per dozen
- Steak & Onion Patties $2.60
- Squid Rings 1/2 Dozen $6.00
- Fish $5.00
- Pineapple $5.00
- Cod Fillets $5.00
- Plain Donuts $2.60
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Meat Patties $2.60
- Home made
- Hoki Fillets $5.00
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Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
- (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
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The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
- Streaky bacon, smoked cumberland sausage $6
- Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
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Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons
- Toast, hash brown, hollandaise, tomato, crumpets $4
-
Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
- Mini Spring Rolls & Samosas $6.50
- Desserts are available in the display cabinet by the cashier counter.
- Chefs Soup of the Day with Ciabatta Toast $11.00
-
Pan Fried Fish Parmigiana $23.00
- Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
- Brioche $4.50
-
Prime Ribeye Steak $32.00
- 250g-300g of ribeye steak grilled to your liking, served with salad, chips, mushroom, grilled tomato, and your choice of Mushroom Sauce or Garlic Butter
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Eggs Benedict $19.50
- Served on English muffins & hollandaise sauce with your choice of Salmon / Ham / Bacon / Greens & Mushrooms
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Pancakes $16.00
- Banana pancakes with maple syrup, & orange cream - With bacon $19.00
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Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
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Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
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Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
-
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
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Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
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Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
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Homemade Muesli $8.50
- Served with natural Yoghurt
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Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Straits Cafe
Phone
039433888
Opened hours
12 Noon to 11:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Finger Food , International , New Zealand
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Nightlife , Bar , Lunch , Seating , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar