Revive in Christchurch Menu

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Revive in Christchurch has no menu available, but can choose from many other options such as MUESLI or BIG BREAKFAST from Bean & Co Palms Mall. Kenzo Japanese Cuisine offers many options including Tempura and Sushi. Bishop Brothers Public House includes a wide range like Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm or All Items $15 Unless Stated. Southeast Asia Chao Fan and Combination Vegetable with Steamed Rice from . Shanghai Street Dumplings offers BurgerFuel Spitfire Square and Bacon BBQ Roadster.

Nearby Sample Menus

Sirloin steak $26.00
- a delicious 230 grams (pre- cooked weight)Sirloin steak served with vegetables or salad and your choice of potato or french fries.
Hawaiian burger $14.00
Sanior daily roast $17.00
Salmon Benny $17.50
- hashbrown,two poached eggs with smoked salmon and spinach on top of grilled ciabatta bread and topped with holandaise or cheese sauce.
Chicken Satay $15.80
Bean Scramble $15.00
Seasoned Wedges $12.00
- served with chopped bacon,grated cheese and sour cream.
Satay roll $16.50

Vege Benedict $18
- Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
Bagels $6.9
- Jam + Cream cheese
Fish Cakes $19.9
- Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
Spinach $3.5
Salmon Benedict $19
- Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
Mushroom Medley $17.9
- Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
Muesli $11.5
- w/ Seasonal fruit, candied citrus + yoghurt
Toast $2

Curry Steak on Rice $10.50
Bacon Corn Pattie $2.00
Prawns on Rice $12.00
Chicken Fried Rice $10.00
Sweet 'N' Sour Pork $7.50
Crumbed Hoki $2.00
Chocolate Explosion $3.20
Roast Pork Pineapple on Rice $10.50

SEASONED WEDGES $14.00
- Served with cheese bacon, sour cream and sweet chilli
ROAST VEGETABLE SALAD $17.00
- Seasonal roast vegetable salad with feta and cashews nuts
TOASTED CIABATTA $9.00
- With parmesan and balsamic
ANGUS SANDWICH $19.00
- 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
PRAWN TWISTERS $9.00
- Served with sweet chilli
BANGERS AND MASH $25.00
- Venison & Merlot sausages served with baby carrots and a rich onion gravy
BEEF SCHNITZEL $19.00
- Delicious crunchy crumbed beef schnitzel with salad, with fries
JUNIOR BANGERS AND MASH
- With baby carrots

Gluten Free Pancakes $18.50
- mixed berries w‘ yoghurt
Hot Chocolate $1.50
- Fluffy
Mocchiato / Vienna $3.80
Hot Drinks $4.00
- Lemon, Honey & Ginger / Honey & Blackcurrant
French Toast $19.00
- generous slices of brioche dipped in cream and egg batter served with bacon, banana and maple syrup
Hot Chocolate (reg / large / bowl) $4.70 / $5.00 / $5.60
- No syrup
Bagels $8.50
- w' raspberry jam OR basil pesto and cream cheese
Smoked Salmon Caesar Salad $24.50
- smoked salmon, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing

SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)

Chicken/Lamb Muglai $15.50
- Chicken or lamb prepared with eggs, cumin seed, tomato and onion sauce, coriander and spices
Chana Masala $12.99
- Chick peas cooked with secret spices straight from the heart of India
Aloo Kulcha $4.50
Chicken Chilli $14.99
- Chicken pieces cooked with onion, capsicum, tomato sauce, soya and msg and spices
Lamb/Chicken Bhuna $15.50
- Medium moist cooked with tomatoes and onions
Chicken Saag $14.99
- Chicken cooked with abundance of spinach, tomatoes, ginger, garlic and spices
Cheese & Garlic Naan $4.50
Methi Chicken $14.99
- Chicken and fenugreeks seed and leaves prepared with ground spices and herbs

Eggs on toast $10.00
Bacon sandwich on sour dough with tomato jam $10.00
Add on: Bacon, Avocado, Tomato $4.00 each
Mince on toast w a poached egg $16.00
French toasted banana bread with maple mousse and berries $15.00
Toast w selection of jams $5.80
Granola with natural yoghurt and berries $9.00
Caesar salad - add chicken $4.00 $10.00

Spicy Tuna Roll $14.00
Agedashi Tofu $8.00
Pork Cutlet Set $14.20
Kid's Menu B $13.00 per child
- Main Course - Chicken Teriyaki / Chips / Inari / Egg Nigiri / Crumbed Prawn / Croquette / Miso Soup / Dessert - Vanilla Ice Cream (For under 10 years old only)
Squid Tempura $10.00
Spicy Fish Tempura Sushi Roll $13.00
Tempura Set (Prawn, Fish, Vegetable) $16.00
Seafood Kakiage Don $16.00

Banana bread 6.50
- served with walnut butter …
Salmon rosti GF, DF 15.50
- Potato rosti with hot smoked salmon and dill mayo …
Free range egg… 2.50
Free range eggs on toast 5.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/single
Eggs Benedict 16.50
- with spinach …
Toast 6.00
- with ham and mustard/single
Free range eggs on toast 9.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/double
Toast Turkish or grain 8.00
- with fresh tomato /double

Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
Eat your Vegetables $8.00
- Seasonal Selection
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo

Rolls $7.90
- Apple and mint sauce available on request
Chicken Schnitzel $3.50
Sandwiches - Lamb $6.90
Sandwiches - Chicken $6.90
2 Lamb Shanks $18.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
Chicken $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Roast Kumara $1.00
Pork $10.50/$13.50/$17.00
- Apple and mint sauce available on request

Fried Tofu $5.50
- Vietnamese tamarind sauce
Chicken Baoger $7.50
- A steamed bun stuffed with: Southern style chicken, Shredded lettuce, Chutney, Chilli mayo
Lamb Baorrito $11.50
- A Chinese handmade crepe wrapped with: Slow cooked lamb, Lettuce, Mint yoghurt sauce, Cheddar cheese, Golden cracker
Takoyaki, Wakame $6.50
- Bonito flakes, Japanese mayo
Pork Baoce $13.50
- A plate of rice served with: Braised pork, Broccoli, Spiced corned egg
Salad of the Day $6.50
Rice $2.00
Pulled Pork Baoger $7.50
- A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame

Garlic & herb $7.00/ $12.00
- Garlic and herbs with cheese (Reg/ Large)
Fries with aioli (gf) $7.50
Churros $12.00
- crispy donuts with chocolate orange sauce
Salmon gravlax $11.00
- cured in house (gf)
Principe de chocolate Alberto $12.00
- rich, layered chocolate cake w whipped cream
Benedict Cortado $17.00
- poached free range eggs, tarragon mustard hollandaise, english muffin bacon — smoked salmon — mushroom
Ice cream sundae $12.00
- 3 scoops of kapiti vanilla bean with chocolate or berry coulis & whipped cream (gf)
NZ green lip mussels $16.00
- white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)