Revive in Christchurch Menu

Are you the owner? Manage this listing for free.

Revive in Christchurch has no menu available, but can choose from many other options such as MUESLI or BIG BREAKFAST from Bean & Co Palms Mall. Kenzo Japanese Cuisine offers many options including Tempura and Sushi. Bishop Brothers Public House includes a wide range like Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm or All Items $15 Unless Stated. Southeast Asia Chao Fan and Combination Vegetable with Steamed Rice from . Shanghai Street Dumplings offers BurgerFuel Spitfire Square and Bacon BBQ Roadster.

Nearby Sample Menus

The Elmwood Platter $40.00
- Bacon & mozzarella arancinis, garlic loaf, southern fried chicken, spicy chorizo sausage, kransky sausage with aioli & BBQ sauce
Caesar salad (GFA) $15.00
- Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan
Carbonara $15.00
- Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
-peppercorn sauce
Baileys on ice $8.00
- Baileys Irish Cream over cubes of ice
- Add egg $1.50
Kakanui calamari $15
- Salt & pepper crispy squid tossed with chili & lemon aioli
Steak & Fries (GFA) $18.00
- 200grm rump steak with garlic butter, Elmwood house salad with beer battered fries and tomato sauce

Plain $4.50
Groper Fillet $9.00
Fish Bite $1.00
Hot Dog $2.80
Pineapple Ring $2.80
Bacon $5.00
Spring Roll $3.20
Gurnard Fillet $7.00

Toasted bread and spreads $5.00
Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
Egg $2.00
Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread

Add seafood on the side $6
- 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
Each choice includes an Ice-Cream Sundae for dessert
Bangers & mash (GF) $17.50
- With peas and roasted tomato served with a rich brown gravy
Steak special $13.50
- Rump steak served Medium Rare, with crisp garden salad, steak fries and finished with a Red Wine Jus.
Crumbed camembert, grilled chorizo & marinated olives $18
- Served with onion currant jam and grilled ciabatta
Beef ribeye – 300 gm $33
All (GF)
Chicken nuggets $12.50
- Served with fries

Steak $9.50
Vegetarian roll $2.70
Crumbed or Battered Sole Fillet $5.00
Curry & Rice roll $2.70
Onion $2.50
Fish Bites (Doz) $8.00
Bacon $2.50
Potato Fritter $0.70

(A) OR berry compote with cream or yogurt $12.50
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
Pancakes $14.90
- served with banana, bacon and maple syrup
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce

Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
Flatbread $8.00
- Garlic and cheese
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding

-Add fries $2.50
·Makikihi Fries
- with tomato sauce & garlic aioli
-Add cheese & bacon $12.00
-side salad $3.00
Classic Steak Sandwich $14.00
- Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
BreakFree Pizza of the Day (Vegetarian Available) $20.00
-Small Fries $5.00
-Add smoked chicken $3.50

Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
Roast Pumpkin (each) $1.00
Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50
Small/Large $ 6.50/$ 8.00
Quarter chicken
Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
Half $ 11.50
All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request

Serious Fries $6.00
Meatball & Parmesan $13.50
Porchetta Salsa Verde $13.50
Grilled Aged Cheddar $13.50
Poached Chicken & Slaw $13.50
- Contains peanuts
The Breakfast Bap $13.50
The Special (B.L.T Pictured) $13.50
Serious Slaw $8.00

Margerita (cheese, basil leaves)
Pizza (with a homemade tomato sauce base) $10.00
Toastie $7.00
Vege (spinach, olives, mushrooms )
Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
Ham (Ham, Caramelised Onion and Basil Pesto)
Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)

Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day

Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema