Revolve Cafe in Waikato Menu

NEW WHOLEFOOD MENU NEW WHOLEFOOD MENU
  • Chai & Apple Bircher Porridge $12.50
    • Porridge made with chai seecs soaked in almond milk & gluten free whole oats, served with activated cinnamon walnuts & coconut yoghurt.
  • Creamy Mushrooms $15.00
    • Fresh farmed mushrooms with shallots and rosemary, served on our own house made raw seeded bagel & topped w ith fresh chopped chives.
  • Toast‘n 'Avo $15.00
    • Poached free range eggs resting on gluten free toast, served with avocado, red relish & fresh basil eaves.
  • Eggs Benedict & Mushroom $16.00
    • Soft poached free range eggs resting on a bagel, topped with baby spinach. Portobello & our very own cream y cashew hollandaise sauce.
  • Endurance Breakfast $18.00
    • Free range poached eggs resting on gluten free bread with free range bacon sausage, hom e made potato cake & house made baked beans.
  • Raw Pad Thai with Carrot Noodles $14.00
    • Our twist on Pad Thai made with cabbage, cherry tomato, snow peas, basil and chilli with our own lemon ginger carrot noodles lightly tossed with infused almond sauce and topped with spiced cashews.
  • Quinoa Sushi Rolls $12.00
    • Our sushi rolls are gluten free & are made from quinoa & cauliflower (no rice) Choice of six rolls between two flavours I loisin free range chicken, avocado & shitake mushroom Shitake mushroom, charged pepper & avocado Scored with soy sauce, house pickled ginger & wasabi
  • Tandoori Chicken with Brown Rice $15.00
    • Tardoori marinated free range chicken thigh, w ith a wholesom e brow n rice salad & a coconut raita yogliur t.
  • House Smoked Salmon Salad $22.50
    • House smoked salmon served with tomato bombs, roasted kumara and sesame avocado, lightly tossed in acherm oula vinaigrette.
  • Super Food B eef Ragout $17.00
    • Braised hoof rheok with pearl barley & veggie ragout nesting on a bed of potato mash.
  • Potato Skins $6.00
    • Whole potato skins with a free range whole egg aioli & tomato sauce
KIDS MENU (under 12 years) KIDS MENU (under 12 years)
  • Bacon Buttie $10.50
    • Gluten free roll, free range bacon with fresh salad greens & red sauce
  • Bagel $7.50
    • House made raw bagel topped with smashed avocado with poached egg
  • Kids Shakes $4.50
    • Banana milk or Strawberry milk
SIDES SIDES
  • Free range bacon / Free range eggs / Fresh farmed mushroom / Chicken $4.50
  • Salmon $6.00

Nearby Sample Menus

  • chorizo linguini $18
    • pan fried chorizo with bacon, mushrooms, spanish onion, olive and sundried tomato, dressed with parmesan
  • prawn salad (G/d) $18
    • grilled prawns with curried watermelon, baby beets, avocado and mayo
  • warm chicken salad (G) $18
    • lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan
  • raw bowl (v) $10
  • gluten free bread options add $2
  • brioche french toast (v) $15
    • real maple, grilled banana, blueberry compote, vanilla bean creme fraiche and crunchy almond praline
  • courgette fritters (v/v/g/d) $16
    • with sofrito and pesto
  • bacon $3
  • Beef carpaccio - beetroot - horseradish - puffed rice $19
  • Spiced nuts $6
  • Eggnog ice cream & gingerbeer float $8
  • Brocollini - almonds - anchovy crumbs $8
  • Churros - dulce de leche $11
  • Rocket - pear - parmesan $8
  • Fromage blanc tortellini – date – pinenuts $17
  • Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
  • Banana Split
    • With vanilla ice cream, chocolate sauce, sprinkles and wafers
  • Creamy mushrooms on nine-grain toast $12.00
    • With with spinach or bacon (GF)
  • Scrambled Eggs With a choice of
    • Roasted cumin, feta and baby spinach $12.50 Chorizo, capsicum and gourmet potato $14.50 Smoked salmon, cream cheese and avocado $13.50
  • Ploughman's Platter $38.00
    • A selection of ham, chicken, chorizo, pickled onions, gherkins, sun-dried tomatoes and cheeses with crackers and bread
  • L&P Fish and Chips $26.00
    • L&P flavoured tempura battered fish with salad greens, fries, tartare sauce and lemon wedges
  • Spinach $3.00
  • Your choice of steak
    • Choice of a 300-gram sirloin ($32.00), a 300 gram scotch fillet ($35.00), or a 450 gram Flintstone ($40.00) with the choice of salad and fries or roasted gourmets and steamed vegetables and Your choice of sauce: creamy mushroom, red win jus, or garlic butter Extras of eggs $3.00 or onion rings $3.50
  • Chicken
    • Capsicum, tomato, red onion and avocado tossed through penne pasta with sun-dried tomato basil pesto
  • Lemon + gin cake $12
    • Lemon curd + white chocolate ganache + toasted coconut mellow + raspberries
  • Seasonal Greens *contains nuts $8
    • Toasted almonds + truffle oil
  • Fish’n’chips $18
    • Monteiths battered fresh fish + skin on chips + house tartare
  • The Hunter
    • Pulled pork + red onion + apple + coriander
  • Croque Monsieur $15
    • Manuka smoked ham sirloin + Emmental cheese + whole grain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
  • Ravioli
    • Garlic + feta + rosemary stuffed ravioli pasta + tomato base sauce
  • Mixed sharing Board for two $22
    • Prosciutto + salami + olives + Kapati blue + camembert + chorizo jam w/ Volare toast
  • Loaded skin on fries $12
    • Feta + gremolata pesto OR Chorizo + citrus mayo
  • Beef nachos Small $7/ Large $13
    • Crispy corn chips and cheese
  • BBQ chicken $12 / $15
    • Roast chicken, BBQ sauce
  • Smoked chicken $16 / $19
    • Manuka smoked chicken, bacon, pineapple
  • Chicken & apricot $13 / $16
    • Roast chicken, apricots, BBQ swirl
  • Garlic pizza bread $7
    • With garlic butter sliced garlic and herbs
  • Vegetarian $12 / $16
    • Mushrooms, capsicum, olives, pineapple
  • Chicken thai $15 / $18
    • Roast chicken, cashews, sweet thai sauce
  • Double cheese $8 / $11
    • Our famous italian sauce & cheese
  • Pasta of the day (ask our lovely staff) $17
  • Sizzling Spanish baked egg with spicy chorizo and toast $12
  • Seafood chowder $18
    • scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
  • Homemade hot porridge with cream and brown sugar $10
  • Pate $18
    • Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
  • Pork belly $32
    • Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
  • Pasta $17
    • Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
  • -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
  • Orange and almond cake w cream $12
  • Garlic bread $6
  • Vegetarian lasagne $12
  • White wine, garlic, parmesan & bacon $24
  • Mussel platter $32
    • smoked, marinated, grilled, fritters, battered & mussel pate
  • Beef burger n chips $14
  • Mussel fritters $22
    • served w salad & homemade tartare sauce
  • Thai green curry $24
    • w coconut cream & lime
  • Bacon, sausage, salmon $4.00
  • - Samon $18.50
  • Espy Breakfast $22.00
    • Bacon, sausage, hashbrowns, espy creamy mushrooms, toasted bread, tomato relish with eggs of your choice
  • Wicked Wedges $14.50
    • Wedges topped with bacon, cheese, sour cream and sweet chili sauce
  • Quick Brekkie $12.00
    • Bacon, toasted bread, tomato relish with two eggs of your choice
  • Calamari Salad $15.50
    • Salt and pepper squid served on espy garden salad topped with aioli
  • BLAT $17.50
    • Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
  • Fruit salad with maple syrup, cream and raspberry dust $14.50
  • BBC $21.00
    • Bacon, double chicken, BBQ sauce
  • Porka $21.00
    • Bacon, ham, salami, capsicum, pineapple
  • Burrito $13 Sm / $16 Lge
    • Tortilla, beef, beans or chicken on rice, salsa, cheese
  • Camberry + $23.00
    • Cranberry sauce, camembert, chicken, cashew nuts
  • Italian Style $19.00
    • Salami, capsicum, tomato, onion
  • Family Size Nachos $13 Sm / $16 Lge
  • Bulldozer $21.00
    • Ham, salami, mushroom, pineapple, tomato, garlic
  • Enchilada $13 Sm / $16 Lge
    • Corn tortilla, beef, beans or chicken on rice, salsa, cheese
  • Roasted Field Mushrooms $18 add Bacon $15.50
    • rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
  • Mills Home made Muesli $14.50
    • with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
  • Free Farmed Asian Pork Belly with Apple Slaw $25
    • served on Caramel Sherry Sauce
  • Spiced Terrikihi Wrap $18.50
    • crunchy slaw, mango chutney
  • Fabulous cabinet Selection N/A
    • Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
  • Salt & Pepper Squid $15.50
    • on salad greens with dipping sauces
  • House Baked Breads $6.50
    • w preserve/spread of the day or with creamy brie, salad greens and chutney
  • House Baked Breads $15.50
    • with brie, salad greens & chutney
  • Big Kiwi Mixed Grill $19.00
    • Hash brown, roasted tomatos, mushrooms, onions, streaky bacon, fresh pork sausage, eggs and toast.
  • 1 piece $17.00
  • Bowl of Onion Rings $8.00
    • with homemade ranch sauce
  • Ice-Cream sundae $8.00
    • Your choice of Chocolate, strawberry or vanilla, with Homemade chocolate sauce and fresh whipped cream
  • Battered fish, salad garnish, beetroot and tartare sauce $17.00
  • Tasty Nachos $17.00
    • with homemade chilli con carne or vegeterian option with grilled cheese, sour cream and jalapeno peppers >>
  • Salami $17.00
    • Tomato base, mozzarella, salami
  • Tui Weightwatcher's Platter (...yeah right!!!) $23.00
    • seasoned chicken wings, onion rings, meatballs, fries and dipping sauces
  • VEG KORMA, ALOO MUTTER(CHOOSE 1)
  • LAMB MUSHROOM MASALA $17.50
    • Mushroom and diced lamb cooked with onion and tomato gravy
  • CHICKEN TIKKA MASALA $16.00
    • Boneless chicken pieces marinated overnight in a yogurt and spices then toasted in a Tandoor and cooked with tomato onion sauce
  • GULAB JAMUN $6.00
  • CHICKEN DO PIAZA $16.50
    • Boneless chicken pieces cooked with onion slices and selection of spices
  • POPPADOM(4PCS) $2.00
  • ONION BHAJI $6.00
    • Julienne cut onion dipped in spiced chickpeas flour then deep fried
  • PRAWN FRITTERS $15.00
    • Prawns marinated in chickpeas flour, served with mint sauce
  • Sweet & Sour Pork with Rice $15.50
    • Sweet & sour pork with pineapple & capsicum served with rice
  • Bami Goreng (Spicy) $14.50
    • Southeast Asian style spicy curry flavour stir fried noodle
  • Thai Fish Cake (Spicy) $7.50
    • Savoury Thai style fish cakes served with lemon juice & sweet chilli sauce
  • Chicken Laksa (Spicy) $15.00
    • Roast chicken & rice noodle cooked with Laksa sauce & coconut cream
  • Combination Ho Fan $14.50
    • Stir fried thick rice noodle with beef, chicken, and BBQ pork
  • Japanese Deep Fried Tofu $7.50
    • Japanese style deep fried battered tofu with specially prepared sauce
  • Vietnamese Chicken Salad $13.00
    • Vietnamese style salad with sprinkle of fresh chilli
  • Prawn Twister $7.50
    • Deep fried chunky fried prawn twisters with sweet chilli sauce
  • B $25.00
    • 3 Fish, 2 hotdogs, 2 potato fritters, 2 pineapple fritters, 2 chickens nuggets $4 chips
  • A $25.00
    • 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
  • Fish sandwich $5.00
  • Steak & egg $9.00
  • B $10.00
    • Fish, 4chicken nuggets, 4 mini hotdogs, potato fritter $2 chips
  • Hamburger $7.00
  • Squid rings $0.80
  • Fish $8.50
  • Seafood Chowder $16.00
    • Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
  • Chips $6.00
  • Beef Nachos $12.00
  • The Rango Irish Stew $15.00
    • Chunky beef cooked in Guinness Draught served with plain or garlic bread
  • Sirloin Steak with Vegs $25.00
  • The Fish Burger $17.00
    • Deep fried fresh fish, bacon and tartare sauce
  • Fish Bites and Chips $9.00
  • All burgers are served w/chips N/A
Revolve Cafe

Revolve Cafe

location

Address

15 Hanlin Road, Hamilton Central, Avantidrome, Cambridge, Waikato, 3283, New Zealand

phone

Phone

072820605

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:30 AM – 3:30 PM, Sunday: 8:30 AM – 3:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
15 Hanlin Road, Hamilton Central, Avantidrome, Cambridge, Waikato, 3283, New Zealand