Revolve Cafe in Waikato Menu

NEW WHOLEFOOD MENU NEW WHOLEFOOD MENU
  • Chai & Apple Bircher Porridge $12.50
    • Porridge made with chai seecs soaked in almond milk & gluten free whole oats, served with activated cinnamon walnuts & coconut yoghurt.
  • Creamy Mushrooms $15.00
    • Fresh farmed mushrooms with shallots and rosemary, served on our own house made raw seeded bagel & topped w ith fresh chopped chives.
  • Toast‘n 'Avo $15.00
    • Poached free range eggs resting on gluten free toast, served with avocado, red relish & fresh basil eaves.
  • Eggs Benedict & Mushroom $16.00
    • Soft poached free range eggs resting on a bagel, topped with baby spinach. Portobello & our very own cream y cashew hollandaise sauce.
  • Endurance Breakfast $18.00
    • Free range poached eggs resting on gluten free bread with free range bacon sausage, hom e made potato cake & house made baked beans.
  • Raw Pad Thai with Carrot Noodles $14.00
    • Our twist on Pad Thai made with cabbage, cherry tomato, snow peas, basil and chilli with our own lemon ginger carrot noodles lightly tossed with infused almond sauce and topped with spiced cashews.
  • Quinoa Sushi Rolls $12.00
    • Our sushi rolls are gluten free & are made from quinoa & cauliflower (no rice) Choice of six rolls between two flavours I loisin free range chicken, avocado & shitake mushroom Shitake mushroom, charged pepper & avocado Scored with soy sauce, house pickled ginger & wasabi
  • Tandoori Chicken with Brown Rice $15.00
    • Tardoori marinated free range chicken thigh, w ith a wholesom e brow n rice salad & a coconut raita yogliur t.
  • House Smoked Salmon Salad $22.50
    • House smoked salmon served with tomato bombs, roasted kumara and sesame avocado, lightly tossed in acherm oula vinaigrette.
  • Super Food B eef Ragout $17.00
    • Braised hoof rheok with pearl barley & veggie ragout nesting on a bed of potato mash.
  • Potato Skins $6.00
    • Whole potato skins with a free range whole egg aioli & tomato sauce
KIDS MENU (under 12 years) KIDS MENU (under 12 years)
  • Bacon Buttie $10.50
    • Gluten free roll, free range bacon with fresh salad greens & red sauce
  • Bagel $7.50
    • House made raw bagel topped with smashed avocado with poached egg
  • Kids Shakes $4.50
    • Banana milk or Strawberry milk
SIDES SIDES
  • Free range bacon / Free range eggs / Fresh farmed mushroom / Chicken $4.50
  • Salmon $6.00

Nearby Sample Menus

  • Wedges $12.50
    • w/ sour cream & salsa
  • Bacon & eggs $8.90
  • Pigeon pack $ 9.00
    • w/ fruit / yoghurt / sammie (single filling) / drink / puzzle bag. sammie fillings: ham / cheese / jam / peanut butter / marmite
  • Extra fillings $ 1.80
  • Al brown swiss cheese / tomato $ 13.50
  • Eggs benedict / bacon $8.90
  • Al brown bacon / egg / avocado $13.50
  • Curly fries / beer battered fries $6.50
  • Tandoori Prawns Half $11.99
    • tender prawns marinated in yogurt and spices and cooked on skewers in a traditional tandoor
  • Vindaloo (spicy) $14.99
    • traditional Goan dish prepared with vinegar, chillies and spices
  • Paneer Makhani (vegetarian) $14
    • this popular dish from the Punjab combines paneer (a fresh Indian cheese) with a beautifully buttery sauce, exotic spices and cream
  • Tandoori Chicken
    • tender chicken marinated in yogurt and spices and cooked on skewers in a traditional tandoor
  • Onion Bhaji $5.99
    • sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
  • Samosa $5.99
    • tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
  • Paratha Lacha $3.50
    • layered flatbread made from wheatmeal flour
  • Butter Prawns $16.99
    • prepared in a mildly spiced creamy tomato sauce
  • M16 Seasonal Vegetables Stir Fried: Pad Puk Ruam Mid
    • Stir fried mixed vegetables with soy sauce and topped with cashew
  • C7 Masaman Curry $16.90
    • Ancient Royal Thai curry cooked with palm sugar, roasted peanuts, tamarind sauce, potato, pumpkin and onion in coconut milk
  • V9 Curries and Main Stir Fries $14.50
  • M2 Stir Fried with Oyster Sauce: Pad Prew Warn
    • Stir fried seasonal vegetables in oyster sauce
  • M7 Fresh Chili Stir Fried: Pad Prig Sod
    • Stir fried fresh chili with onion, capsicum, broccoli, cauliflower and carrot
  • B4 Chicken Clear Soup
    • chicken balls clear with vegetables, egg tofu
  • B1 Pumpkin & Coconut Soup $10
    • Amazing taste of warm, sweet & sour pumpkin and coconut milk soup
  • R1 Pad Thai
    • Traditional Thai noodle cooked in tamarind sauce with vegetables, egg, bean sprouts, roasted crushed nuts
  • Free range eggs $9
    • on toasted ciabatta. Tweak it.
  • - Add Bacon $4
  • -bacon $4
  • - Add Bacon $4
  • -small $4
  • Vik's burgers $20
    • Served w fries.
  • -chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
  • -add chicken $6
  • Chefs whim $20.00
    • One of the gorgeous team will tell you all about it!
  • Breakfast sausages (GFA) $19.00
    • With fried eggs, hash mash, with homemade baked beans & a side of toast
  • Spinach, olive, caramelized onion and cream cheese $20.00
  • Mussels, smoked kahawai, black olives with salsa, cream cheese & a chilli oil drizzle $20.00
  • -With bacon $16.00
  • Spicy lamb sausage, portobello mushroom, sour cream & vietnamese mint $20.00
  • Turkish eggs (GFA) $17.00
    • Eggs baked in a smoky capsicum & tomato base, topped with sumac yoghurt & crusty rosemary bread
  • Mussel chowder (GFA)(DF) $12.00
    • Served with toast
  • Big All Day Breakfast $15.50
    • Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom
  • Fish, Chips and Salad $14.90
    • With Lemon Wedge and Battered Bread
  • Bacon and Eggs on Toast $11.90
    • However you like - 2 Bacon, 2 Eggs and 2 Toast
  • Nachos $13.50
    • Beef and Tomato with Corn Chips and Sour Cream
  • Eggs Benedict With Bacon $14.90
  • Eggs on Toast $8.90
    • Made however you choose
  • Hot Cakes $13.50
    • Banana, Bacon, Maple Syrup with Berries and Cream
  • Eggs Benedict Vegetarian with Mushroom $14.90
  • Seafood Broth $20.00
    • Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
  • Fish and Chips $24.00
    • Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
  • Lamb Salad $22.00
    • Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
  • Eggs Benedict $18.50
    • Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
  • Spicy Tomato Tagliatelle $16.00
    • Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
  • Crinkle Cut Fries $6.00
  • Potato Mash $6.50
  • Chefs Soup of the Day $13.00
    • Served with warm bread and butter
  • Full Breakfast $14.60
    • bacon, eggs, tomato, hash brown, sausage & toast with spreads
  • Three Scrambled Eggs with toast $10.30
  • Toasted Muesli $9.30
    • with fruit & yoghurt
  • Crumbed Camembert with Plum Sauce $14.50
  • Mushrooms & Bacon $13.50
  • Soup of the Day $9.90
  • French Toast $9.30
    • with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
  • Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
  • Pancakes $15.00
    • berries ice cream maple syrup
  • Or just ask us for a smaller something else. N/A
  • Salmon $6.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Plain Salmon OR Bacon Bagel $10.00
  • Toast $3.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Muesli $10.00
    • Fruit yoghurt (gf)
  • Corn & coriander fritters $16.00
    • sour cream red pepper salsa spinach
  • Red pepper spinach & olives $13.00
  • Meat lovers $24.00
    • (tomato base, mozzarella, lots of meat)
  • Pumpkin $21.00
    • (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
  • Hawaiian $18.00
  • Crudo $21.00
    • (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
  • Marinara $15.00
    • (tomato base, oregano, garlic)
  • Zucchini $21.00
    • (mozzarella, zucchini, cream, parmesan, truffle oil)
  • Margherita $17.00
  • Porco $21.00
    • (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
  • CHICKEN DO PIAZA $16.50
    • Boneless chicken pieces cooked with onion slices and selection of spices
  • LAMB SEEKH KABAB $10.00
    • Lamb mince lightly spiced and rolled on skewers and roasted in tandoor
  • VEGETABLE SAMOSA $6.00
    • Crispy deep-fried triangular pastry
  • RICE & NAAN BREAD PLUS CHOOSE $36.00
  • VEG KORMA, ALOO MUTTER(CHOOSE 1)
  • MULAYAM RAAN $18.00
    • Slices of succulent leg of lamb coated with thick robust gravy
  • CHILI CHICKEN $17.50
    • Diced chicken cooked with capsicum, onion in Chinese style.
  • LAMB SAAGWALA $17.50
    • Diced lamb delicately cooked in spinach, onion, tomato gravy and spices
  • Cheese, onion, ham, egg, pineapple, bacon,
  • Fish bites and chips with tomato sauce
  • Fish Bites $1.00
  • Fish $9.00
  • Fish $4.00
  • Small Wedges Meal $8.00
  • Salad $5.00
  • Chicken Wedges and Chips, with tomato sauce
  • NO.9 $30.00
    • 4x Potato fritter, 4x sausages, 4x fish, jumbo chips, 1.5lt pepsi drink
  • Junior munch 1 $3.99
    • 1x Drum, regular chips
  • Chicken sticks $1.20
  • Egg $5.50
  • Junior munch 2 $4.99
    • 1x Thigh, regular chips
  • BBQ meat lovers $7.50
  • Cheese $1.00
  • Lasagne square $2.80
  • Kumara and Bacon salad $16
    • Choose a selection of salads from our salad table
  • Battered scallops $20
  • Chicken Hawaiian Burger $13
  • Dressed Wedges Bacon
  • Chocolate Mud cake $8
  • Cheese Cake $8
  • Egg Burger $9
  • Snack Basket $13
    • 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
  • FRUCOR DRINKS RANGE
  • BACON AND EGG OR BLT
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • CHICKEN TENDERS AND FRIES
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • HOT POTATO FRIES
Revolve Cafe

Revolve Cafe

location

Address

15 Hanlin Road, Hamilton Central, Avantidrome, Cambridge, Waikato, 3283, New Zealand

phone

Phone

072820605

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:30 AM – 3:30 PM, Sunday: 8:30 AM – 3:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
15 Hanlin Road, Hamilton Central, Avantidrome, Cambridge, Waikato, 3283, New Zealand