Revolve Cafe in Waikato Menu

NEW WHOLEFOOD MENU NEW WHOLEFOOD MENU
  • Chai & Apple Bircher Porridge $12.50
    • Porridge made with chai seecs soaked in almond milk & gluten free whole oats, served with activated cinnamon walnuts & coconut yoghurt.
  • Creamy Mushrooms $15.00
    • Fresh farmed mushrooms with shallots and rosemary, served on our own house made raw seeded bagel & topped w ith fresh chopped chives.
  • Toast‘n 'Avo $15.00
    • Poached free range eggs resting on gluten free toast, served with avocado, red relish & fresh basil eaves.
  • Eggs Benedict & Mushroom $16.00
    • Soft poached free range eggs resting on a bagel, topped with baby spinach. Portobello & our very own cream y cashew hollandaise sauce.
  • Endurance Breakfast $18.00
    • Free range poached eggs resting on gluten free bread with free range bacon sausage, hom e made potato cake & house made baked beans.
  • Raw Pad Thai with Carrot Noodles $14.00
    • Our twist on Pad Thai made with cabbage, cherry tomato, snow peas, basil and chilli with our own lemon ginger carrot noodles lightly tossed with infused almond sauce and topped with spiced cashews.
  • Quinoa Sushi Rolls $12.00
    • Our sushi rolls are gluten free & are made from quinoa & cauliflower (no rice) Choice of six rolls between two flavours I loisin free range chicken, avocado & shitake mushroom Shitake mushroom, charged pepper & avocado Scored with soy sauce, house pickled ginger & wasabi
  • Tandoori Chicken with Brown Rice $15.00
    • Tardoori marinated free range chicken thigh, w ith a wholesom e brow n rice salad & a coconut raita yogliur t.
  • House Smoked Salmon Salad $22.50
    • House smoked salmon served with tomato bombs, roasted kumara and sesame avocado, lightly tossed in acherm oula vinaigrette.
  • Super Food B eef Ragout $17.00
    • Braised hoof rheok with pearl barley & veggie ragout nesting on a bed of potato mash.
  • Potato Skins $6.00
    • Whole potato skins with a free range whole egg aioli & tomato sauce
KIDS MENU (under 12 years) KIDS MENU (under 12 years)
  • Bacon Buttie $10.50
    • Gluten free roll, free range bacon with fresh salad greens & red sauce
  • Bagel $7.50
    • House made raw bagel topped with smashed avocado with poached egg
  • Kids Shakes $4.50
    • Banana milk or Strawberry milk
SIDES SIDES
  • Free range bacon / Free range eggs / Fresh farmed mushroom / Chicken $4.50
  • Salmon $6.00

Nearby Sample Menus

Huhu (sample menu)
  • Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
  • Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
  • Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
  • Ice Cream Sundae with Marshmallows $7.50
    • Topping – Butterscotch, Chocolate or Raspberry
  • Grilled Garlic Rewana, topped with parmesan $7.50
  • Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
  • Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
  • Affogato (single/double shot of espresso over vanilla ice cream) $7.00
Vine Eatery & Bar (sample menu)
  • Cheeses
  • Scored Olives, Mixed, Marinated & Spicy $9
  • Risotto - Seared Scallop, Spinach & Chorizo (Gf) $18/ $26
  • Seafood Chowder, Vine Style W Salmon Cream Cheese $17
  • Pasta - Beef Ragout W Fresh Pappadelle $18 / $26
  • Falafel, Cucumber Yoghurt (Gf) (V) $13
  • Pâté Chicken Liver W Shaved Toasted Ciabatta $13.50
  • Green Beans, Sauté Almonds $8
Orca Restaurant & Bar (sample menu)
  • Free range fried chicken wings - chipotle mayo $11.00
  • Salted nuts -toasted cashews, brazil nuts and peanuts $9.00
  • Bacon $3.00
  • Chutney - hollandaise $3.00
  • Ruapuke sourdough - garlic butter $9.50
  • Kransky Sausage $4.00
  • Avocado - feta - cashews - poached egg - grain toast $16.00
  • Spinach $3.00
Nandos Victoria Street Hamilton (sample menu)
  • Espetada Grande $27.90
    • Go vertical with two Espetadas & one large side.
  • Coleslaw (Regular) $4.50
  • Creamy Chip Dip $2.50
  • Spicy Rice (Regular) $4.50
  • Grilled Veggie Strips $14.90
    • A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
  • Egg $1.50
  • Portuguese Rolls (Regular) $4.50
  • Assorted Desserts $4.50
The Thirsty Weta (sample menu)
  • Chicken, Bacon and Plum $14.00
  • Add to Pizza $2.00
    • Ham, Salami, Chorizo or Hash brown
  • Wedges $5.00
  • Vege Basil Pesto, Spinach, Capsicum, Sundried Tomato, Mushroom, Feta and Aioli $15.00
  • Eggs Benedict GF V $15.00
    • Smoked salmon...or bacon...or try our vegetarian option of baby spinach, grilled tomato and mushroom topped with homemade hollandaise on toasted ciabatta.
  • NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $19.00
    • with wine & Garlic
  • White Chocolate Barvaries GF $10.00
    • Creamy mousse topped with strawberry coulis.
  • Homemade Citrus Crumb (Healthy Choice) GF $12.00
    • Seasonal fresh fruit with dollops of thick coconut cream, sprinkled with a nut, seed and date crumb. This platter is ideal to share anytime. 2 person platter $20.00.
Pare's Power Pizza (sample menu)
  • Ring of fire $14 / $17
    • Chilli beans, corn, capsicum, onions, chillies
  • Vegetarian $12 / $16
    • Mushrooms, capsicum, olives, pineapple
  • Garlic pizza bread $8
    • With cheese
  • Garlic pizza bread $7
    • With garlic butter sliced garlic and herbs
  • Banana $11 / $14
    • Bacon & maple syrup
  • Deluxe $14 / $17
    • Salami, bacon, beef, mushrooms, capsicum
  • Chicken & apricot $13 / $16
    • Roast chicken, apricots, BBQ swirl
  • Three fillings $5.50
    • Your choice of cheese, onion, tomato, mushroom, ham, bacon, beef, chicken, pineapple,corn
Nero's (sample menu)
  • Side Salad $12
    • w olives, capsicum, tomato, cucumber, feta
  • Margarita $21
    • basil, tomato, basil pesto, mozzarella
  • Gluten-free bases available $4.5
  • Parmesan Garlic Pizza Bread $12
    • w aioli
  • Chicken Liver Pate $16.5
    • w crostini, baby cucumbers
  • Caprese Bread $14
    • w basil, tomato, mozzarella
  • Chicken & Brie $24.5
    • chicken, bacon, spinach, brie, cranberry
  • Spicy Mediterranean $24.5
    • pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
Sushi Takeaways Raglan (sample menu)
  • -Avocado / Cucumber $3.5 (6pcs) / $7 (12pcs)
  • -Full $13.00
  • -Teriyaki Chicken Don
    • Chicken, onions, spring onion stir fried in teriyaki sauce with sesame
  • -Fresh NZ Salmon / Goma Wakame / Samosa / Inari (Beancurd) / Dashimaki Egg $2.00 each
  • -Korokke $2.50 each
    • Japanese style croquettes served with mayo & Japanese BBQ sauce
  • Aroha Sashimi Don $20.00
    • 4 fresh salmon, 3 today's fish with dashimaki egg & tobiko fish roe on sushi rice
  • -Fresh Salmon Don
    • NZ fresh salmon sashimi on sushi rice
  • Fresh Salmon Roll $18.00
Bosco Cafe (sample menu)
  • Gluten Free available on request. Please ask when placing your order.
  • -2 Filling $6.90
  • -without salmon $16.50
  • Ham and Cheese Toasted Sandwich $5.00
    • On white or wheat bread
  • Toast and Preserves $7.90
    • Ciabatta or grain bread, butter, marmalade/jam
  • -Reg $5.50
  • Eggs on Toast $11.00
    • Free range eggs on toasted ciabatta. Grain bread on request.
  • Creamy Mushrooms $17.50
    • Cooked in cream, garlic, parsley and lemon with middle bacon and toasted ciabatta
Cafe Agora (sample menu)
  • Salmon hash with house smoked salmon, fried potato, poached egg, capers & salsa verde $18.00
  • Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
  • Curly fries $8.50
  • Al Brown's Best Ugly Bagels $5.00
    • Add free range bacon
  • Additional sides $6.00
    • House smoked salmon
  • Healthy breakfast with seasame crusted avo, mushroom, compari tomato, poached egg & whipped feta on seed & nut toast. $18.50
  • Al Brown's Best Ugly Bagels $8.50
    • Tomato, basil pesto & avocado
  • Agora fried chicken $15.50
O Cafe (sample menu)
  • Spinach $3.00
  • Bacon Butty $12.00
    • Friend egg, bacon & smoky barbeque relish in a sourdough sandwich
  • Add large $10.00
  • Kiwi Lamb Burger $16.00
    • w/ halloumi cheese, coleslaw & shoestring fries
  • Add small $6.00
  • Add garlicky ham & brie with cornichons
  • Cheese $2.00
  • Gluten free $1.00
Sweet Rose Espresso (sample menu)
  • Panini $12.90
    • Chicken or Bacon with Chutney and Salad
  • Fish, Chips and Salad $14.90
    • With Lemon Wedge and Battered Bread
  • Light All Day Breakfast $13.50
    • Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon
  • Wedges $14.90
    • Caramelized Onion, Bacon, Cheese and Sour Cream on Top
  • Beef Burger $15.90
    • Beef Burger with Bacon and Egg, Chips and Salad
  • Hot Cakes $13.50
    • Banana, Bacon, Maple Syrup with Berries and Cream
  • Eggs Benedict Vegetarian with Mushroom $14.90
  • Eggs Benedict With Bacon $14.90
Good George Brewery and Dining Hall (sample menu)
  • Freshly baked mini hot-dog buns, stuffed with Pulled Pork and GOOD George slow. $9.80
  • Tomato, bocconcini & fresh basil $19.50
  • Bowman's Platter $35.00
    • Fine cured meats, gourmet cheeses, freshly baked bread, dips & spreads.
  • Sweet Onion Pizza bread $12.00
  • Chorizo. roast peppers, bocconcini, rocket, red onion $22.50
  • Pork Belly $26.00
    • Crispy skinned, braised in Good George cider. Pea puree, grilled pear, celeriac, apple slaw & apple jus.(GF)
  • Freshly baked mini-buns, garlic-buttered, stuffed with Chicken tenderloin, lettuce, cheese, aioli $14.00
  • Pappardelle Pasta $19.00
    • Lamb shoulder ragu. tomato, parsley, olives.
Ngatea Hotel (sample menu)
  • Plain naan $3.00
  • Tandoori king prawn S $12 / L $20
  • -Beef madras $15.00
    • Boneless beef cooked with Indian spices and coconut cream
  • Crispy samosa (2 pcs) $6.00
    • Served with tamarind sauce
  • Kashimiri naan $4.00
    • Naan cooked in clay oven with nuts and sultanas
  • -Lamb korma $15.00
    • Boneless lamb cooked with saffron flavoured and cashew gravy laced with cream
  • -Prawn masala $16.00
    • Prawns cooked in onion, ginger, garlic and spices
  • Tandoori chicken S $10 / L $18
    • Indian style marinated chicken and roast in clay oven
Mini India (sample menu)
  • CHICKEN KORMA $16.00
    • Tender boneless chicken pieces cooked in ground cashew nut and gravy
  • VEGETABLE PAKORA (2 PIECES) $6.00
    • Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
  • CHICKEN MADRAS $16.00
    • Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
  • MANGO KULFI $6.00
  • GOSHT MADEIRA $18.00
    • Boneless lamb in red wine laced curry
  • KADAI CHICKEN $16.50
    • Boneless chicken cooked in special spices and herbs with tomato peppers, onion and coriander
  • CHICKEN DO PIAZA $16.50
    • Boneless chicken pieces cooked with onion slices and selection of spices
  • PRAWN SAAGWALA $18.00
    • Prawn cooked in spinach, onion, tomato gravy and spices
Revolve Cafe

Revolve Cafe

location

Address

15 Hanlin Road, Hamilton Central, Avantidrome, Cambridge, Waikato, 3283, New Zealand

phone

Phone

072820605

email

Email

team@thebikerycafe.co.nz

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:30 AM – 3:30 PM, Sunday: 8:30 AM – 3:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
15 Hanlin Road, Hamilton Central, Avantidrome, Cambridge, Waikato, 3283, New Zealand
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