Revolve Cafe in Waikato Menu

NEW WHOLEFOOD MENU NEW WHOLEFOOD MENU
  • Chai & Apple Bircher Porridge $12.50
    • Porridge made with chai seecs soaked in almond milk & gluten free whole oats, served with activated cinnamon walnuts & coconut yoghurt.
  • Creamy Mushrooms $15.00
    • Fresh farmed mushrooms with shallots and rosemary, served on our own house made raw seeded bagel & topped w ith fresh chopped chives.
  • Toast‘n 'Avo $15.00
    • Poached free range eggs resting on gluten free toast, served with avocado, red relish & fresh basil eaves.
  • Eggs Benedict & Mushroom $16.00
    • Soft poached free range eggs resting on a bagel, topped with baby spinach. Portobello & our very own cream y cashew hollandaise sauce.
  • Endurance Breakfast $18.00
    • Free range poached eggs resting on gluten free bread with free range bacon sausage, hom e made potato cake & house made baked beans.
  • Raw Pad Thai with Carrot Noodles $14.00
    • Our twist on Pad Thai made with cabbage, cherry tomato, snow peas, basil and chilli with our own lemon ginger carrot noodles lightly tossed with infused almond sauce and topped with spiced cashews.
  • Quinoa Sushi Rolls $12.00
    • Our sushi rolls are gluten free & are made from quinoa & cauliflower (no rice) Choice of six rolls between two flavours I loisin free range chicken, avocado & shitake mushroom Shitake mushroom, charged pepper & avocado Scored with soy sauce, house pickled ginger & wasabi
  • Tandoori Chicken with Brown Rice $15.00
    • Tardoori marinated free range chicken thigh, w ith a wholesom e brow n rice salad & a coconut raita yogliur t.
  • House Smoked Salmon Salad $22.50
    • House smoked salmon served with tomato bombs, roasted kumara and sesame avocado, lightly tossed in acherm oula vinaigrette.
  • Super Food B eef Ragout $17.00
    • Braised hoof rheok with pearl barley & veggie ragout nesting on a bed of potato mash.
  • Potato Skins $6.00
    • Whole potato skins with a free range whole egg aioli & tomato sauce
KIDS MENU (under 12 years) KIDS MENU (under 12 years)
  • Bacon Buttie $10.50
    • Gluten free roll, free range bacon with fresh salad greens & red sauce
  • Bagel $7.50
    • House made raw bagel topped with smashed avocado with poached egg
  • Kids Shakes $4.50
    • Banana milk or Strawberry milk
SIDES SIDES
  • Free range bacon / Free range eggs / Fresh farmed mushroom / Chicken $4.50
  • Salmon $6.00

Nearby Sample Menus

  • -Blue Cheese mornay
  • Salt & Pepper Squid $14.90
    • Vietnamese mango salad garnish, house-made sweet chilli sauce
  • -Fresh chorizo sausage
  • -Roast garlic
  • -Salmon $19
  • -Smiths slaw
  • Pate Plate $14.50
    • Chicken liver & bacon pate, bacon jelly, sliced baby pickles, crostini
  • Fish & Chips $19.90
    • Salad greens, tartare sauce
  • Grilled chicken and israeli couscous salad $19
    • slow roast tomato, rocket, cucumber, red onion, roast cashews, olives, feta,and champagne vinaigrette[ G F A ]
  • Breads and dips $12
    • ciaba tta and h andmad e grilled flat bread w selection o f dip
  • Bacon wrapped chicken roulade with mozzarella and basil pesto $34
    • butternut puree, potato gratin , grilled asparagus and chicken jus[ G F ]
  • Shrimp cocktail $14
    • avocado puree, marie rose sauce and toasted crostini [ g f a ]
  • Warm chocolate brownie $12
    • dark chocolate mousse, raspberry coulis and vanilla bean ice cream
  • Salt and pepper calamari $14
    • p ickled cucumber microsalad and lemon aioli [ g f ]
  • creamy garlic mash $7
  • Market fish
    • Wa its taff to a dvise
  • ●Salads
  • Teriyaki Chicken Roll $1.8 each / $12 (8pcs)
    • Teriyaki chicken, avocado & capsicum
  • -Fresh NZ Salmon / Goma Wakame / Samosa / Inari (Beancurd) / Dashimaki Egg $2.00 each
  • - Half $9.50
  • -Half $8.00
  • Veggie Roll / Tuna Salad Roll / Teriyaki Chicken Roll $12.00 (8pcs)
  • -AMP Special $15.00
    • 1 chicken katsu, 1 korokke, 2 crumbed prawn
  • Fresh Salmon Roll $2 each / $15 (8pcs)
    • Fresh NZ salmon, avocado & cucumber
  • French Toast $15.50
    • Banana, Bacon, Maple Syrup with Berries and Cream
  • Panini $12.90
    • Chicken or Bacon with Chutney and Salad
  • Wedges $14.90
    • Caramelized Onion, Bacon, Cheese and Sour Cream on Top
  • Open Steak Sandwich $15.90
    • Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
  • Fish, Chips and Salad $14.90
    • With Lemon Wedge and Battered Bread
  • Hot Cakes $13.50
    • Banana, Bacon, Maple Syrup with Berries and Cream
  • Eggs Benedict With Wood Smoked Salmon $16.90
  • Eggs Benedict Vegetarian with Mushroom $14.90
  • Toasted bagels
  • Kebabs $12.00
    • Chicken, beef, falafel. rolled in pita bread with hummus, tabouli, lettuce & your choice of two sauces: chilli, garlic mayo, BBQ, satay, minted yoghurt
  • Wedges $12.50
    • With bacon pieces, melted cheese, sour cream & sweet chilli sauce
  • Simply chicken burger $16.50
    • Fresh chicken, lettuce, tomato, onion, brie, garlic mayo & fries
  • Served 6:30 am - 2 pm
  • Bacon & creamy mushrooms $15.50
    • Served on toasted ciabatta
  • Kiwi beef burger $16.50
    • 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries
  • Winter oats (porridge) $11.00
    • Served with fruit
  • Kaimai Cafe have a children's menu available, along with gluten free meal options
  • Kaimai Omelette $19.00
    • With your choice of Blue cheese, Brie cheese, or Washed Rouge
  • Gourmet Angus Burger & Fries $19.00
  • American Style Pancakes
  • Kaimai Cheese Board $20.00
    • Cheese from our shop with condiments
  • Eggs Benedict Bacon or Salmon $18.50/ $21.00
  • Creamy Mushroom $17.50
  • - Berry fruit and Banana $16.00
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
  • Arancini (crumbed risotto balls) $17
    • w spinach and mushroom, rocket and pesto
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
  • Shahi Paneer $14.50
    • Cottage cheese cooked in onions and tomato gravy finished with rich cream
  • Korma (Chicken/lamb/Goat)
    • A mild curry in delicious creamy and grounded cashew gravy
  • Masala (Scallops/Fish/Prawn)
    • Scallops Cooked in creamy onion flavoured sauce
  • Cheese & Garlic Naan $4.50
  • Mixed Pakora $6.00
    • Chickpea flour crispy dumplings, with a flavour of finely chopped, lightly spiced Fresh Cauliflower, Spinach, onion and Potatoes
  • Jalfrezi (Chicken/lamb/Goat)
    • A delightfully flavoured curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
  • Fish Curry
    • Fish fillet cooked in tangy tomato amid onion gravy
  • Butter Naan $4.50
  • Green & Blue (Large 12″/Small 9″) $19/$12.5
    • Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
  • Mozzarella
  • Caramelized Onion
  • Olive Oil
  • BBQ Pork (Large 12″/Small 9″) $22 /$14
    • Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
  • Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
    • Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
  • Pepperoni
  • SPAG $10
  • Tuna $16.00
    • Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
  • Fruit Fondue $14.00
    • A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
  • Hand Cut Chips $8.00
    • With rosemeary, garlic aioli, and sea salt
  • Fish Cake $13.00
    • Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
  • Baby Cos Salad $8.00
    • With ranch dressing, radish, chives, and parmesan
  • Zealong Black Tea Chocolate $16.00
    • Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
  • Spiced Seafood Broth $29.00
    • Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
  • Steamed Vegetables $8.00
    • Selection of seasonal vegetables with a mustard dressing and toasted almonds
  • Spring Roll $3.00
  • Hot Sandwich $6.00
  • Baked Beans on Toast $5.00
  • Bacon Toasted sandwich $4.00
  • Cheese Burger $4.90
  • Hawaiian Burger $6.80
  • Steak Burger/Steak & Egg Burger $5.80/$6.80
  • 5 Chicken nuggets, chips with 355ml can Pepsi range $8.00
  • Fish Masala $18.50
    • Boneless fish cooked in a rich tomato based gravy with ginger, garlic and spices
  • Madras Chicken $15.50
    • A spicy chicken curry of boneless chicken cooked with whole chili peppers in a tomato and coconut based gravy
  • - Prawn, Duck $19.90
  • Chicken Tikka Masala $15.50
    • Boneless chicken cooked in a rich tomato based gravy with ginger, garlic and spices
  • Kadai Chicken $15.50
    • Boneless chicken wok cooked with fresh onion and capsicum in Kadai spices
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • Chicken $15.50
  • Bacon & egg $ 3.30
  • Lasagne $3.00
  • Pork Dumpling $2.00
  • Curry Spring Roll $2.50
  • Steak & mushroom $ 3.30
  • Pork pastry $3.00
  • Sausage pizza $3.00
  • Bacon & egg aviche $4.00
  • Fish Bites and Chips $9.00
  • Nachos $12.00
  • The Fish Burger $17.00
    • Deep fried fresh fish, bacon and tartare sauce
  • Chicken Nuggets and Chips $9.00
  • The Rango Sub $15.00
    • Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
  • The Salmon Stack $15.00
    • Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
  • The Rango Irish Stew $15.00
    • Chunky beef cooked in Guinness Draught served with plain or garlic bread
  • Sirloin Steak, Chips & Eggs $17.00
  • Beer battered or pan fried fish of the day POD
  • Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
  • Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
  • Poached Egg vege stack on a kumara roesti with spinach and thyme $16
  • Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
  • Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
  • Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
  • Homemade tartare, aioli or mayo $1
Revolve Cafe

Revolve Cafe

location

Address

15 Hanlin Road, Hamilton Central, Avantidrome, Cambridge, Waikato, 3283, New Zealand

phone

Phone

072820605

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:30 AM – 3:30 PM, Sunday: 8:30 AM – 3:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
15 Hanlin Road, Hamilton Central, Avantidrome, Cambridge, Waikato, 3283, New Zealand