Address
15 Hanlin Road, Hamilton Central, Avantidrome, Cambridge, Waikato, 3283, New Zealand
Revolve Cafe in Waikato Menu
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NEW WHOLEFOOD MENU-
Chai & Apple Bircher Porridge $12.50
- Porridge made with chai seecs soaked in almond milk & gluten free whole oats, served with activated cinnamon walnuts & coconut yoghurt.
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Creamy Mushrooms $15.00
- Fresh farmed mushrooms with shallots and rosemary, served on our own house made raw seeded bagel & topped w ith fresh chopped chives.
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Toast‘n 'Avo $15.00
- Poached free range eggs resting on gluten free toast, served with avocado, red relish & fresh basil eaves.
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Eggs Benedict & Mushroom $16.00
- Soft poached free range eggs resting on a bagel, topped with baby spinach. Portobello & our very own cream y cashew hollandaise sauce.
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Endurance Breakfast $18.00
- Free range poached eggs resting on gluten free bread with free range bacon sausage, hom e made potato cake & house made baked beans.
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Raw Pad Thai with Carrot Noodles $14.00
- Our twist on Pad Thai made with cabbage, cherry tomato, snow peas, basil and chilli with our own lemon ginger carrot noodles lightly tossed with infused almond sauce and topped with spiced cashews.
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Quinoa Sushi Rolls $12.00
- Our sushi rolls are gluten free & are made from quinoa & cauliflower (no rice) Choice of six rolls between two flavours I loisin free range chicken, avocado & shitake mushroom Shitake mushroom, charged pepper & avocado Scored with soy sauce, house pickled ginger & wasabi
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Tandoori Chicken with Brown Rice $15.00
- Tardoori marinated free range chicken thigh, w ith a wholesom e brow n rice salad & a coconut raita yogliur t.
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House Smoked Salmon Salad $22.50
- House smoked salmon served with tomato bombs, roasted kumara and sesame avocado, lightly tossed in acherm oula vinaigrette.
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Super Food B eef Ragout $17.00
- Braised hoof rheok with pearl barley & veggie ragout nesting on a bed of potato mash.
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Potato Skins $6.00
- Whole potato skins with a free range whole egg aioli & tomato sauce
KIDS MENU (under 12 years)-
Bacon Buttie $10.50
- Gluten free roll, free range bacon with fresh salad greens & red sauce
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Bagel $7.50
- House made raw bagel topped with smashed avocado with poached egg
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Kids Shakes $4.50
- Banana milk or Strawberry milk
SIDES- Free range bacon / Free range eggs / Fresh farmed mushroom / Chicken $4.50
- Salmon $6.00
Nearby Sample Menus
- Manchego Cheese & Jamon Serrano W Romesca Sauce $14
- •Mains
- Scored Olives, Mixed, Marinated & Spicy $9
- •Desserts
- Duck Breast W Smoked Parsnip Puree, Duck Fat Potatoes & Baby Carrots $33
- •Croquettes
- Moroccan Spiced Lamb Salad, Salad Greens, Spiced Pumpkin & Kumara, Tzatzika Dressing $22
- •Salads
- Seasonal vegetables $7
- Hash brown $3.00
- Toasted ciabatta $2.00
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Crispy Tenders $16.00
- Crispy chicken tenders with a trio of dipping sauces
- Eggs to your liking $3.00
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Eggs Benedict
- L&P hollandaise atop hash browns topped with spinach, soft poached eggs and the choice of bacon $16, smoked salmon $18, creamy mushroom $17 (GF) (V)
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White Chocolate Mousse $13
- White chocolate mousse with L&P raspberry coulis
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Cheesecake $13
- House made cheesecake ask your wait staff for the chef's creation
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Beef Scotch Fillet 250g $32.50
- Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
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Stuffed Chicken Breast $29.50
- Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
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Surf 'N' Turf $34.50
- Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
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Open Pork Belly Sandwich $18.00
- Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
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Mixed Berry Creme Brulee $13.50
- Served with vanilla bean ice cream
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Garlic Ciabatta Bread $6.50
- Toasted ciabatta bread rubbed with garlic butter and finished with aioli
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Kiwi Burger $16.50
- 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
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Sticky bbq pork ribs $18.00
- Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
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Nachos $16.50
- mince, beans salsa sour cream, corn chips
- BLT Bagel w honey mustard half portion $8.50
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Savoury Mince $16.00
- w poached egg
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Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
- BLT Bagel w honey mustard full portion $14.50
- Eggs Benedict w bacon $16.00
- Bacon & Eggs $13.00
- Eggs Benedict w salmon $17.00
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Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
- Soup of the day served with toast (and again... ask our lovely staff!) $12
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Soup of the day $12
- homemade by the chef packed with yummy stuff
- Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
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Chef's Treat of the week $33
- please ask your waiting staff for details >>
- Workman's Herby Bread $5
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Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
- Pasta of the day (ask our lovely staff) $17
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RUSTIC FRIES OR KUMARA FRIES $8.00
- Served with aioli or tomato sauce
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EGGS BENEDICT
- Served on toasted ciabatta, baby spinach & house made hollandaise sauce
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BREAKFAST WAFFLES $16.50
- Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
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Soup of the day (+)
- Served with toasted breads & butter
- STREAKY BACON $17.00
- BACON $6.00
- FIREPOT PIZZAS $15.00
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EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish
- 1/2 and 1/2 Pizzas only available in large. Gluten free bases available for an extra $3.00. Vegetarian Pizza Available on Request
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Minted Lamb Cutlets $27.00
- Lamb cutlets marinated with kiwifruit and yoghurt, served on rocket and baby spinach, asparagus spears, mash and drizzled with mint jelly
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Clan Ribs $15 1/2 kilo / $26 kilo
- Pork spare ribs with finger licking BBQ sauce, served with fries
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Basket of Prawn Twisters $10.50
- With sweet chilli, peri peri sauce or aioli
- Fries $7.00
- Homemade chicken tenders & chips $12.50
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Muesli $9.50
- Toasted-served with milk and natural Greek yoghurt with berry fruit topping
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Steak & Guinness Pot Pie $19.50
- Prime Rump braised in Guinness with vegetables, topped with mash & melted cheese, served with peas and ciabatta bread
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Beef and Onion Large $7.90
- tomato sauce, onion, beef, mozzarella
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Combo F (Tuesday and Wednesday Only) $25.00
- 2 x Favourite Pizzas
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Peri Peri Chicken Large $13.90
- Tomato sauce, periperi sauce, onion, capsicum, chicken, jalapenos, mozzarella, periperi mayo swirl
- Comes only in Pan Base
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Combo C $30.00
- 1 x Favourite Pizzas, 1 x Classic Pizzas, 2 x Any Two Sides for $7
- Ham and Cheese $5.00
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Salami Feast Large $7.90
- Tomato sauce, salami, mozzarella, tomato, garlic
- Garlic Bread $4.00
- Ham & Cheese Rolls, with Fries or Salad $9.50
- Eggs Benedict Bacon or Salmon $18.50/ $21.00
- Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
- Bowl of Fries $7.00
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Kaimai Cheese Board $20.00
- Cheese from our shop with condiments
- -With your choice of Bacon & Banana or $16.50
- Mini Breakfast $16.50
- Kaimai Cafe have a children's menu available, along with gluten free meal options
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Saagwala (Chicken/lamb/Goat)
- A lightly spiced fresh spinach puree finished with a dash Fresh Cream
- Lachha Parantha $4.00
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Butter (Scallops / prawn)
- Scallops cooked in creamy tomato flavoured sauce
- Goat $17
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Seekh Kebab $12.00
- New Zealand Minced lamb marinated in exotic spices cooked in Tandoor
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Fish Curry
- Fish fillet cooked in tangy tomato amid onion gravy
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Korma (Chicken/lamb/Goat)
- A mild curry in delicious creamy and grounded cashew gravy
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Mango Chicken
- Boneless chicken cooked with cashew nut sauce and mango syrup
- Baklava $3.00
- Salmon supreme R$17/L$20/F$25
- Apollo chicken R$17/L$20/F$25
- R = Regular size / L = Large size / F = Family size
- Turkish delight $4.00
- Lamb burgers $11.00
- Chicken mussakka $21.90
- Lamb mussakka $21.90
- 2 Fish, 2 sausage, 2 potato fritters, $2.5 chips $15.00
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C $10.00
- Fish, oyster, scallop, crabstick, squid ring, $2 chips
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B $10.00
- Fish, 4chicken nuggets, 4 mini hotdogs, potato fritter $2 chips
- Egg $8.50
- Kiddie $4.50
- Mussels $1.50
- Fish cake $1.70
- Fish sandwich $5.00
- FRUCOR DRINKS RANGE
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
- HOT POTATO FRIES
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- CHICKEN TENDERS AND FRIES
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- BACON AND EGG OR BLT
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Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
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Calamari $15.00
- Salt and Pepper squid with wasabi mayo
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Pavlova $12.00
- Homemade, with fresh fruits
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T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
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Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
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Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
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Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
- Homemade Cheesecake $12.00
- Mince & Cheese $ 3.30
- Chicken Kebab $2.50
- Hot Chips $2.00
- Butter chicken $ 3.30
- Chicken Drumstick $2.50
- Hot Dog $2.50
- Steak & onion $ 3.30
- Smoke fish $2.80
Revolve Cafe
Phone
072820605
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:30 AM – 3:30 PM, Sunday: 8:30 AM – 3:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , New Zealand , Vegan , Vegetarian
Features
Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Lunch , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Dairy Free , Child-friendly , Outdoor Seating
15 Hanlin Road, Hamilton Central, Avantidrome, Cambridge, Waikato, 3283, New Zealand
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