Rhino's Ski Shack in Queenstown Menu

Rhino's Ski Shack in Queenstown has no menu available, but can choose from many other options such as Eggs benedict or Corn fritters from Harbourside Grill. Turkish Cuisine offers many options including Kebab Doner Roll and Lamb/Chilly Lamb (Regular/ Small). Glenfalloch Restaurants includes a wide range like Soup of the Day or Home baked Breads / Lot 8 Olive Oil / Almond Dukkah / Beetroot Hummus (Vegetarian). Shouyu Ramen and Tan Tan Ramen from . Tanoshi Teppan Sake Bar offers Hikari Sushi Bar and Prawn tempura.

Nearby Sample Menus

Fergburger (sample menu)
  • Sweet Julie $ 12.90
    • Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
  • Little Lamby $ 12.50
    • Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
  • Homemade onion rings with aioli sauce $5.50
  • Cockadoodle Oink $ 14.00
    • Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Cockadoodle Doo $ 12.90
    • Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
  • The Dawn Horn $ 12.50
    • American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
  • Bombay Chicken $ 12.90
    • Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
  • Sweet Bambi $ 12.50
    • Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
Elements Restaurant (sample menu)
  • Puhoi Gorgonzola $11.00
  • Salmon & Prawn $28.00
    • with tomato, spring onion & finished with capers.
  • Braised Central Otago Lamb $28.00
    • with field mushroom, feta, pesto, finished with fresh mint.
  • Creamed Mashed Potato $7.00
  • Vine Ripened Tomato & Roast Pumpkin $28.00
    • with spinach and bocconcini finished with toasted almonds & sour cream.
  • Tomato, Cucumber, Feta & Mesculin Salad $7.00
  • Soup of the Moment $12.00
    • with toasted bread & herbed butter.
  • HALF GRILLED CHICKEN $32.00
    • Succulent half chicken grilled to perfection.
Rata (sample menu)
  • New season asparagus $9.00
    • pancetta, toasted almond, confit shallots
  • Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
  • Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
  • Pan-fried blue cod $38.00
    • Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
  • Nevis Garden leaves $9.00
    • Sprouting lentils, buckwheat, green goddess dressing
  • Angus beef eye fillet $44.00
    • 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
  • Merino lamb rump $39.00
    • aubergine puree, olive tomato, artichoke, white anchovy
  • Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
Speights Ale House (sample menu)
  • Ice-cream Sundae $11.00
    • A fully stacked handle of ice-cream topped with whipped cream, marshmallows and almonds with a choice of chocolate sauce, caramel sauce or raspberry sauce.
  • Pie (GF-) $15.00
    • Homemade pie of the day served with golden fries and a fresh garden salad. Beer Match: Ask Server
  • Beef Schnitzel $20.00
    • Beef schnitzel, lightly crumbed, served on potato mash with Speight’s gravy, caramelised onions & garden peas. Beer Match: Speight's Gold Medal Ale
  • Shearer’s Shanks $21.00/ $27.00
    • Tender & delicious, oven-roasted with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer match: Speight’s Old Dark (Medium/ Large)
  • Blue ’n’ Gold $28.00/ $35.00
    • Southern blue cod golden fried in Speight’s beer batter, served with fresh garden salad & fries. Beer match: Speight's Cider (Medium/ Main)
  • Bacon $5.00
  • Stewart Island Salmon $34.00
    • Pan seared Stewart Island salmon, seasoned with Maldon salt and served on crushed potatoes. Served with broccoli and green beans, dressed with a Salsa Verde. Beer match: Speight's Pilsner >>
  • Alehouse Cheesecake $11.00
    • An ever changing selection of the Chef’s choice of flavor, served with a fruit compote and vanilla ice-cream.
Bombay Palace Frankton (sample menu)
  • Chicken/lamb biryani $15.90
    • Basmati rice and boneless cubes of chicken/lamb cooked together, richly flavoured with nuts and raisins
  • Paneer butter masala $15.90
    • Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based gravy
  • Bombay aloo $15.90
    • Diced potatoes cooked with cumin and fenugreek, recommended with garlic naan
  • Lamb madras $15.90
    • Boneless cubes of lamb cooked with traditional spices and coconut
  • Hot lime pickle $3.00
  • Kachumber salad $6.50
    • Diced onion, cucumber and tomatoes mixed with tangy spices
  • Tandoori chicken (half) $12.90
    • Tender spring chicken marinated and grilled in the tandoor
  • Fish sagwala $17.90
    • Fillets of fish cooked with fresh spinach gravy
Vknow (sample menu)
  • Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
  • Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
  • VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
  • Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Strawberry & Raspberry Sorbet with Meringues $10
  • Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
  • Mushroom & Truffle Oil Risotto $15
Sombrero's Mexican Restaurant (sample menu)
  • Corn Chips & Salsa $8.00
  • Fuego Salsa $4.00
    • Medium red
  • Chicken Fajita $26.00
    • w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
  • Jalapenos $3.00
  • Tequila Lime Beef Bowl $12.00
    • skirt steak marinated w tequila, lime, cilantro & Mexican oregano
  • Salsa Cruda $4.00
    • Mild red
  • Guacamole $4.00
    • Avocado dip
  • Shaved Parmesan $4.00
Tanoshi Teppan Sake Bar (sample menu)
  • Salmon Aburi $15.00
    • seared salmon with buttered sour soy
  • Tonkatsu $15.00
    • crispy fried pork with smoked sauce
  • Tebasaki $14.00
    • spicy fried chicken wings with sweet sauce
  • Hotate Bata-Yaki $14.00
    • grilled scallops with wasabi mayo
  • Salmon Tataki Don $13.00
    • chopped salmon sashimi with ginger, soy, lemon and spring onion
  • Misoshiru $3.00
    • miso soup
  • Tori Ten Don $14.00
    • garlic soy marinated chicken tempura
  • Ebi-Kushiyaki $14.00
    • prawn skewers with spicy bean sauce
Fat Badger's Pizza (sample menu)
  • THE SMOKEY BADGER MED$26/LARGE$36
    • Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella
  • MARGARITA MED$18/LARGE $25
    • Fat Badgers Famous Family Sauce topped with NZ Mozzarella
  • THE PRINCESS MED $26/LARGE$36
    • Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
  • THE SCRATCHING BADGER MED $26/LARGE$36
    • Thick-cut Bacon, Chicken, Baby Spinach, Red Onion, Mushrooms, Ricotta Cheese and NZ Mozzarella >>
  • THE BADGER'S CATCH MED $29/LARGE $39
    • Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
  • THE FAT BADGER
  • THE REMARKABLE BADGER MED$29/LARGE$39
    • Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella
  • FAT BADGER 12”: + EXTRA TOPPING $3 $25.00
The Observatory Millennium Queenstown (sample menu)
  • Warm Mixed Olives w/ grilled sourdough - (V, DF) $12.00
  • Toasted Sandwich $15.00
    • Ham/Cheese or Tomato/Cheese served with chips
  • Polenta Fries w/ rosemary salt & grated parmesan (V) $10.00
  • Fruits
    • whole fruit, apricots, pears, plums, prunes, fruit salad >>
  • Beef Burger $21.00
    • 200g beef patty, middle back bacon, tasty cheddar, salad, relish & aioli
  • Flat Bread w/ your choice of $16.00
    • Lamb kofta, hummus & tabbouleh - (DF)
  • Braised Beef Cheek – pancetta, garlic, basil & tomato - $25.00
  • Breakfast Special $20.00
    • Pre-pay and book your breakfast at reception the night before and your full buffet breakfast is only per person >>
Surreal Bar Restaurant (sample menu)
  • Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
  • Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
  • Roasted Root Vegetables $8
  • Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
  • Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
  • Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
  • Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
  • Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
St Pierre's Sushi (sample menu)
  • - 3 pieces Prawn Nigiri
  • 8PC. JUMBO $10.00
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • Teriyaki Chicken on Rice $29.90
  • 8PC. DBL AVO $7.30
  • 8PC. DBL AVO $8.40
  • - 8 pieces Jumbo Fresh Salmon
  • 8PC. JUMBO $9.00
Left Bank Cafe (sample menu)
  • Napoleon creme brulee $14.00
    • Almond short tuile / berry coulis
  • Tomme de Savoie (cow, semi hard, region de Savoie)
  • Creamy seafood chowder $28.00
    • French baguette / lemon confit / herb butter
  • 2 for $18.00
  • Available with wine pairing
  • French Antipasto $12/person
    • Cheese (2) /pate / dry sausage / condiments
  • 8 for $56.00
  • Served with your choice of mixed greens our French fries
The Fork and Tap (sample menu)
  • Gluten Free Base, extra $3.50
  • Wild Fiordland Venison $29.00
    • Cooked mediun rare with potato gratin, jus and greens
  • Kale, Roast vegetables and Quinoa Salad $22.00
    • With marinated feta and balsamic glaze (V)(GF)
  • Tobin’s Feast $25.00
    • Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
  • Soup n/a
    • Please see our blackboard
  • Autumn Harvest $25.00
    • Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
  • Potted Paté $15.00
    • Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
  • Soup n/a
    • Please see our blackboard
Madam Woo (sample menu)
  • Portuguese Custard Tarts $7
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Char Siu BBQ Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Hainanese Chicken and Rice $26
  • Turmeric Chicken $14
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong
  • Woo Chilli Sauce $3
Rhino's Ski Shack

Rhino's Ski Shack

location

Address

6 Cow Lane, Queenstown, Otago, 9300, New Zealand

phone

Phone

034413329

email

Email

info@rhinosskishack.com

clock

Opened hours

Monday: 7:00 PM – 4:00 AM, Tuesday: 7:00 PM – 4:00 AM, Wednesday: 7:00 PM – 4:00 AM, Thursday: 7:00 PM – 4:00 AM, Friday: 7:00 PM – 4:00 AM, Saturday: 7:00 PM – 4:00 AM, Sunday: 7:00 PM – 4:00 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , Pub Food

features

Features

Mastercard ,  Visa ,  Television ,  Groups ,  American Express ,  Bar Scene ,  Seating ,  Drinks ,  Serves Alcohol

Location
6 Cow Lane, Queenstown, Otago, 9300, New Zealand
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