Address
6 Cow Lane, Queenstown, Otago, 9300, New Zealand
Rhino's Ski Shack in Queenstown Menu
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Rhino's Ski Shack in Queenstown has no menu available, but can choose from many other options such as Eggs benedict or Corn fritters from Harbourside Grill. Turkish Cuisine offers many options including Kebab Doner Roll and Lamb/Chilly Lamb (Regular/ Small). Glenfalloch Restaurants includes a wide range like Soup of the Day or Home baked Breads / Lot 8 Olive Oil / Almond Dukkah / Beetroot Hummus (Vegetarian). Shouyu Ramen and Tan Tan Ramen from . Tanoshi Teppan Sake Bar offers Hikari Sushi Bar and Prawn tempura.
Nearby Sample Menus
- Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
- Edamame with Lemongrass Chilli Jam $11.00
- Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
- Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
- Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
- Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
- Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
- Steamed jasmine rice $4.00
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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Grilled Streaky Bacon & Portobello Mushrooms, $18.00
- With ciabatta toast
- - Add streaky bacon $4.00
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Soup of the Day $14.00
- Served with crusty ciabatta
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Fresh Fruit Salad $14.00
- Mixed seasonal fruit & natural yoghurt
- Salmon hot smoked/spinach/pinenuts $14.00
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Southland Lamb Rump, $29.00
- Crushed potato, walnut, blue cheese & fig salad, pomegranate dressing
- Jerk Chicken/Chilli lime salsa $14.00
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Avocado & Feta Smash $20.00
- Combined with tomato salsa, served on Halo toast with 2 poached eggs & pinenuts
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Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
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Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
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Fruit salad $8.50
- with yoghurt & granola
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Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
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Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
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Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
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Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis
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Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
- Homemade Mint Gnocchi $7.00
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Vanilla crème brulee $14.00
- with almond biscotti, mango & mint compote.
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PORK BELLY $32.00
- Slow braised for extra tenderness.
- Puhoi Gorgonzola $11.00
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Vegetable Pappardelle Pasta $24.00
- Slow roasted tomato, portobello mushroom, grilled eggplant, chilli, rocket & extra virgin olive oil.
- Trio of Movenpick Ice Cream & Sorbet $9.00
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MARKET FISH $34.00
- Ask your server for the fresh fish of the day.
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HALF GRILLED CHICKEN $32.00
- Succulent half chicken grilled to perfection.
- Yukkie $3
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Chilli prawn & blue cod with lemon $22 / $30 / $30
- Small / Large / Thin Lizzie
- Strawberry & Raspberry Sorbet with Meringues $10
- Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
- Scallops Florentine $18
- Greek Salad $10
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Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
- Small / Large / Thin Lizzie
- Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
- Mashed potato & gravy $7.95
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Sauteed southland paua $48.95
- Shaved paua (abalone), garlic butter, fried potatoes, cress
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Prawn laksa $27.95
- Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
- Broccolini, feta, smoked almonds $10.95
- Lamb & rosemary jus $2.95
- Duck fat roasted potatoes $8.95
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Lamb shank sheperd'spie $24.95
- Pinot braised lamb shank, golden potato crust, peppery leaves
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South island whitebait fritter (50gm / 100gm) $23.95 / $39.95
- Free range egg,wonder bread, salad leaves
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FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
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ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
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FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
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FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
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SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
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FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
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CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
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FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
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Salt & pepper squid $17.50
- with fries & garlic aioli
- Market fish $12.00
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Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
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‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
- Mini beef burger $12.00
- Fresh fruit salad $9.00
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Nevis $19.00
- Fresh basil, tomato & mozzarella
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Crispy Chicken N/A
- With Chilli Mayo Sauce
- Cashew Nuts N/A
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Chef's Signature Fish N/A
- Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
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Lemongrass and Chilli Chicken N/A
- Wok Tossed with Onion and Curly Kale
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Seafood Noodle Soup N/A
- Mussels, Squid, Fish Cake and Prawn Cutlet
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Chargrilled Caramelised Pork Chop N/A
- Served with Mixed Greens, Fried Egg and Viet Pickles
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Charcoal Grilled Tiger Prawn N/A
- Served with Vietnamese Mint and Dipping Sauce
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Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
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Big breakfast $22.00
- poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
- Mushrooms $5.00
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Pier’s chocolate brownie $15.00
- served with toffee fudge sauce and vanilla bean ice cream
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New Zealand selection of cheese $38.00
- with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
- OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00
- Lamb sausage $5.00
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Bloody mary $14.00
- vodka, tomato juice, worcestershire sauce, tabasco, lemon juice, celery salt
- Sautéed summer vegetables $8.00
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Picante Chicken Wings $9.00
- Tossed in our special hot sauce and served with blue cheese sauce for dipping
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Pernil $10.00
- Slow roasted pork belly
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Domino $6.00
- Seasoned black beans and cheese
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Mexican Jarritos $4.50
- 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
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Cassava and Cream $7.00
- Fried cassava wedges with sour cream and paprika
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Venezuelan Tequeños $8.50
- 3 Cheese stick and special dipping sauce
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Pork M $11.40 L $14.00
- Slow roasted pork in orange sauce
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Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil
- Falafel (V) Salad R $11.90 / P $9.90
- The Family Feast $40.00
- Ediballs or for two packs $3 / $5
- Roast Lamb Pita R $11.50 / P $9.50
- Extra Dip $1.00
- Cookie Fix $2.00
- Buffalo Chicken Pita R $12.50 / P$10.50
- Chicken Breast Salad R $11.90 / P $9.90
- SEAFOOD SALAD $10.00
- PORK SHABU SALAD $10.00
- CHICKEN KATSU $14.00
- TERIYAKI PRAWN $6.00
- SQUID $5.00
- YAKITORI/CHICKEN $6.00
- GREEN VEGETABLES $5.00
- CHARSHU PORK RAMEN $18.00
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GRILLED BRUSCHETTA (V) $15/26
- Grilled bruschetta, babaganoush, roasted cherry tomato
- NO5 LUNCH MEZZE $30pp
- HOUSE BREADS & OLIVE OIL (V) $7.00
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TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
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CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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MOLTEN MARU CHOCOLATE PUDDING $15.00
- Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream
- MIXED LOCAL LEAF SALAD $7.00
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CRUDITES & DIPS $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
Rhino's Ski Shack
Phone
034413329
Opened hours
Monday: 7:00 PM – 4:00 AM, Tuesday: 7:00 PM – 4:00 AM, Wednesday: 7:00 PM – 4:00 AM, Thursday: 7:00 PM – 4:00 AM, Friday: 7:00 PM – 4:00 AM, Saturday: 7:00 PM – 4:00 AM, Sunday: 7:00 PM – 4:00 AM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , Pub Food
Features
Mastercard , Visa , Television , Groups , American Express , Bar Scene , Seating , Drinks , Serves Alcohol
6 Cow Lane, Queenstown, Otago, 9300, New Zealand
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