Address
6 Cow Lane, Queenstown, Otago, 9300, New Zealand
Rhino's Ski Shack in Queenstown Menu
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Rhino's Ski Shack in Queenstown has no menu available, but can choose from many other options such as Eggs benedict or Corn fritters from Harbourside Grill. Turkish Cuisine offers many options including Kebab Doner Roll and Lamb/Chilly Lamb (Regular/ Small). Glenfalloch Restaurants includes a wide range like Soup of the Day or Home baked Breads / Lot 8 Olive Oil / Almond Dukkah / Beetroot Hummus (Vegetarian). Shouyu Ramen and Tan Tan Ramen from . Tanoshi Teppan Sake Bar offers Hikari Sushi Bar and Prawn tempura.
Nearby Sample Menus
- Two Free range eggs any style on toast $13
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
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Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
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Snapper N/A
- asparagus, velouté, citrus salad
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Kumara N/A
- black garlic butter, spring herbs, grains
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Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
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Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
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Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
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Duck N/A
- umami, mandarin, spring greens
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Rhubarb soufflé N/A
- buffalo milk ice cream
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Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
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Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
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Agria Fries $9.50
- Aioli & tomato sauce
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Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
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Ora King Smoked Salmon (gf) $21.00
- Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
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Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
- Potatoes $4.00
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Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
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FRIED CHICKEN $10.5
- garlic aioli dip
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MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
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DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers
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BBQ CHICKEN MED $23.95 LARGE $31.95
- smoked chicken, bacon, peppers, bbq sauce
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PEPPERONI MED $23.95 LARGE $31.95
- pepperoni, pepperoni & more pepperoni
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MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives
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PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
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CALIFORNIAN $35.95
- cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
- Avocado, grilled halloumi & tomato
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Cured pastrami, grilled mozzarella& aioli
- Garlic bread & dips $6.00
- Bowl of fries $6.00
- all toasted sandwiches served with chips and aioli
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
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Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
- Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
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New season asparagus $9.00
- pancetta, toasted almond, confit shallots
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Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
- Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
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Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
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Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
- Real Chocolate Ice Cream Sundae $12
- Three Berry Parfait $12
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Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
- Small / Large / Thin Lizzie
- Apple & Blackberry Crumble with Vanilla Bean IceCream $12
- Strawberry & Raspberry Sorbet with Meringues $10
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Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
- Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
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STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
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SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
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FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
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FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
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MARKET GARDEN SALAD
- Potato and egg salad. V, NF
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ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
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FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
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CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
- Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
- Singapore noodles $24.00
- Satay Chicken Skewers (4) $11.00
- Garlic vegetables $15.00
- Deep fried salt & pepper tofu (6) $9.00
- Steamed pork & chive dumplings (6) $12.00
- Prawn fried rice $25.00
- Chicken fried rice $20.00
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Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
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Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
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Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
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Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
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Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
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Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
- Cake of the day with cream or Greek yoghurt $6.00
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Soup of the day with toast $12
- see ‘What’s Cooking’ board
- MUSSEL $5.00
- GARLIC BOMB $7.00
- LIVER $6.00
- CRUMBED PORK $7.00
- DEEP FRIED SQUID $9.00
- KABAYAKI EEL $16.00
- TOMATO $5.00
- SQUID $5.00
- Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
- Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
- Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
- Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
- All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
- Lunch Pasta - Your Server will advise $15
- Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
- Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
- Pan Seared Blue Cod of the Evening $35.00
- Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
- Smoked salmon, cream cheese, courgette, capers, with lemon aioli
- Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
- Steamed Green Vegetables $10.00
- Large $30.00
- Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
- Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
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Fiordland crayfish 128/500g
- Wok fried with garlic butter
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Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
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Bluff black foot abalone 150/500g
- Shabu Shabu
- Peking duck pancakes-Half (8pancakes) $45.00
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Fiordland crayfish 128/500g
- Deep fried with spicy salt
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Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli
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MARKET FISH MP
- Deep fried
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NZ SCAMPI 25
- Sashimi &congee
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Smoked Salmon
- Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
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Hawaiian
- Premium ham, cheese, pineapple and oregano
- Choose your favourite two options and save the arguments
- Beer Battered Blue Cod One piece $5
- -Large $29.00
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Kapiti Deluxe
- Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
- Bacon and Mushroom Pasta (creamy sauce) $16.5
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Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
Rhino's Ski Shack
Phone
034413329
Opened hours
Monday: 7:00 PM – 4:00 AM, Tuesday: 7:00 PM – 4:00 AM, Wednesday: 7:00 PM – 4:00 AM, Thursday: 7:00 PM – 4:00 AM, Friday: 7:00 PM – 4:00 AM, Saturday: 7:00 PM – 4:00 AM, Sunday: 7:00 PM – 4:00 AM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , Pub Food
Features
Mastercard , Visa , Television , Groups , American Express , Bar Scene , Seating , Drinks , Serves Alcohol
6 Cow Lane, Queenstown, Otago, 9300, New Zealand
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