Rhino's Ski Shack in Queenstown Menu

Rhino's Ski Shack in Queenstown has no menu available, but can choose from many other options such as Eggs benedict or Corn fritters from Harbourside Grill. Turkish Cuisine offers many options including Kebab Doner Roll and Lamb/Chilly Lamb (Regular/ Small). Glenfalloch Restaurants includes a wide range like Soup of the Day or Home baked Breads / Lot 8 Olive Oil / Almond Dukkah / Beetroot Hummus (Vegetarian). Shouyu Ramen and Tan Tan Ramen from . Tanoshi Teppan Sake Bar offers Hikari Sushi Bar and Prawn tempura.

Nearby Sample Menus

Fergburger (sample menu)
  • Cock Cajun $ 12.90
    • Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
  • The Dawn Horn $ 12.50
    • American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
  • Holier than Thou $ 12.90
    • Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
  • Homemade onion rings with aioli sauce $5.50
  • The Codfather $ 14.50
    • Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
  • Mr. Big Stuff $ 16.00
    • 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
  • The Bulls Eye $ 18.50
    • Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
  • Sweet Julie $ 12.90
    • Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
The Cow Restaurant (sample menu)
  • Pepperoni (Small / Large) $20.90 / $29.90
    • Variety of Pepperoni, tomato and onions
  • Anchovies $2.00
  • Napolatana $20.90
    • Half serves of spaghetti are available
  • Seafood $23.90
    • Fish pieces, prawns, mussels in a white wine sauce
  • Jalapenos $2.00
  • Bolognese (Small / Large) $19.90 / $28.90
    • Cheese, tomato and a rich meat sauce
  • Di Pollo $21.90
    • Chicken, ham, mushrooms, chillies - hot & spicy
  • Olives $3.00
Winnies Gourmet Pizza Bar (sample menu)
  • Tossed Salad $15.00
    • Crisp lettuce leaves, crunchy croutons, cucumber, tomato and red onion with balsamic vinegarette (small/side $5.95)
  • Large $38.50
  • Medium $31.50
  • Mexican Fiesta
    • Winnies’ Mexican chilli bean mix, spicy chorizo sausage, capsicum, fresh tomatoes, garnished with sour cream, jalapenos and corn chips >>
  • Trio of Ice Cream (New Zealand’s favourite) $10.50
    • A yummy selection of Kapiti gourmet ice creams. Ask your server for flavours of the day!
  • Banger and Mash or Fries $13.00
    • Yummy Sausages served on a bed of creamy mash potato or w fries
  • Small $18.50
  • $12.95 Small
The Grille by Eichardt’s (sample menu)
  • Courgette Chips
    • in crispy polenta
  • Mixed Green Salad from the Chef's garden V $9.00/$16.00
  • WAGYU FILLET STEAK $49.00
    • 250g grass-fed premium marbling score of 4-6 potatoes of choice
  • wild Venison shepherd's Pie $28.00
    • pickled walnut salad
  • Grilled Tomatoes V
  • Apple Porridge $16.00
    • Oats cooked in apple juice roast plums brown sugar and vanilla mascarpone
  • venison Liver & Pinot Noir Pate $16.00
    • sourdough crisps. candied walnuts
  • Homemade Pappardelle (v) $25.00
    • wilted greens, heirloom tomatoes, smoked ricotta
Amisfield Winery & Bistro (sample menu)
  • Duck N/A
    • umami, mandarin, spring greens
  • Snapper N/A
    • asparagus, velouté, citrus salad
  • House sorbets N/A
    • selection of chef's favourites
  • Sides N/A
    • Local asparagus, juice, butter
  • Wakanui filet N/A
    • pancetta, Stewart Island oyster emulsion, horseradish
  • Northland piper N/A
    • tip-top bread, garlic, fermented seaweed butter
  • Paua pie N/A
    • smoked potato, brisee pastry
  • Affogato N/A
    • vanilla icecream, espresso, Frangelico
Vudu Cafe (sample menu)
  • Sausages $5.00
  • Creamed Sago (gf, vegan) $14.50
    • Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
  • Housemade Soup of the Day $12.00
    • Toast - butter or flaxseed oil
  • Halloumi $5.00
  • Ora King Smoked Salmon (gf) $21.00
    • Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
  • Toast $8.50
    • Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
  • Hot Smoked Salmon $7.50
  • Quinoa Bowl (gf, vegan) $18.00
    • Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
Smiths Craft Beer House (sample menu)
  • Hand Cut Fries $5 Sml / $9 Lrg
  • Fish and Chips $19.00
    • Beer battered fish of the day, hand cut fries, and tartare sauce
  • BBQ Pulled Pork Burger $18.00
    • Slow roasted pork, bacon, jalapenos with chilli coleslaw
  • Short Rib Po'Boy $15.00
    • Short rib, sautéed onions, killer pickles, chipotle aioli
  • What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
  • Nacho Piggy $22.00
    • Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
  • Roasted Beetroot and Halloumi Salad $18.00
    • Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
  • Mountain Hot Wings $18.00
    • 1 KG of hot wings served with home made ranch dip
Bella Cucina (sample menu)
  • Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
  • Margherita (v) $25
  • Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
  • Tiramisu, covered in chocolate flakes $13
  • Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
  • Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
  • Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
  • Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
Eichardt's Bar (sample menu)
  • Yoghurt $15.00
    • Natural yoghurt, honey, poached Cromwell berrie
  • Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
  • Fried halloumi, marinated courgette, smoked tomato sauce $11.50
  • Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
  • Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
  • Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
  • Bacon & Eggs $18.00
    • Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
  • Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Botswana Butchery (sample menu)
  • Nelson scallops $29.95
    • Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
  • Duck fat roasted potatoes $8.95
  • Macaroni cheese & bacon $8.95
  • Devilled duck livers $22.95
    • Madeira jus, fried bread, baby spinach, kumara crispy
  • Wild Fiordland red deer tartare $25.95
    • Hand-cut vension, fresh horseradish, baby capers, cornichon, game chips, free range egg yolk
  • BFC Botswana fried chicken $25.95
    • Free range chicken supreme, southern spices, creamy mash, gravy, horseradish coleslaw
  • Prawn laksa $27.95
    • Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
  • Sauteed southland paua $48.95
    • Shaved paua (abalone), garlic butter, fried potatoes, cress
Pog Mahones Irish Pub (sample menu)
  • Chicken Parmigiana $26.50
    • Classic crumbed chicken breast deep-fried, topped with Napoli sauce & grated cheese served with fries & salad
  • Antipasto Plate
    • A selection of local cheeses accompanied by cured meats, olives, sun blushed tomatoes, fig and elder flower chutney & pickles with breads & crackers
  • Wedges $6.00
  • Grain Fed Beef Rump $34.50
    • A huge 400gm Angus rump served with any sauce & your choice of two sides
  • Add prawns $4.00
  • Add chicken $3.00
  • For 2-4 people $38.00
  • Vegetarian Nachos
    • Nachos served with fried chili beans, guacamole, homemade chunky salsa, sour cream & jalapeños
La Rumbla (sample menu)
  • Smoked trevally & potato tortilla, paprika mayo $19.00
  • Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
  • Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
  • Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
  • Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
  • Fried alamari, baby rocket, aioli $17.00
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
  • Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
MacKenzies Bar & Restaurant (sample menu)
  • Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
  • Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
  • Crème brûlée of earl grey chai with pistachios $8.00
  • Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
  • Garden salad with citrus vinaigrette $6.00
  • Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
  • Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
  • Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
Hamills Restaurant & Bar (sample menu)
  • -Small $14.50
  • Breakfast Pizza
    • Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
  • Marinated Pork Ribs $18.5
  • Bali Chicken
    • Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
  • Smoked Salmon
    • Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
  • -Salmon $5
  • Extra Toppings $2.00 for the first topping, $1.00 for the second
    • Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
  • Chicken, Cranberry and Brie
    • The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
The Fork and Tap (sample menu)
  • Greens $6.00
    • Sauté green beans and broccoli
  • Salad n/a
    • Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
  • Kale, Roast vegetables and Quinoa Salad $22.00
    • With marinated feta and balsamic glaze (V)(GF)
  • Potted Paté $15.00
    • Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
  • Pork Belly Burger $19.00
    • Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
  • Tap Burger $19.00
    • House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
  • Blue Cod $28.50
    • A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
  • Blue Cod $28.50
    • A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Rhino's Ski Shack

Rhino's Ski Shack

location

Address

6 Cow Lane, Queenstown, Otago, 9300, New Zealand

phone

Phone

034413329

email

Email

info@rhinosskishack.com

clock

Opened hours

Monday: 7:00 PM – 4:00 AM, Tuesday: 7:00 PM – 4:00 AM, Wednesday: 7:00 PM – 4:00 AM, Thursday: 7:00 PM – 4:00 AM, Friday: 7:00 PM – 4:00 AM, Saturday: 7:00 PM – 4:00 AM, Sunday: 7:00 PM – 4:00 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , Pub Food

features

Features

Mastercard ,  Visa ,  Television ,  Groups ,  American Express ,  Bar Scene ,  Seating ,  Drinks ,  Serves Alcohol

Location
6 Cow Lane, Queenstown, Otago, 9300, New Zealand
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