Richmond Mall in Christchurch Menu

Richmond Mall in Christchurch has no menu available, but can choose from many other options such as Stir Crazy Sirloin or Rockin' Ribeye from Lone Star Cafe. The Serious Sandwich offers many options including Porchetta salsa verde and Meatball & parmesan. Tandoori Palace Papanui Rd includes a wide range like Vegetable samosa or Onion bhajees (6pcs). CHICKEN WINGS and CHICKEN TIKA from . Shamiana offers Corner House Restaurant and Curry Pork.

Nearby Sample Menus

Bombay Butler (sample menu)
  • Vegetable Samosa $3.50
    • Wholesome vegetables in a crisp pastry served with tamarind chutney
  • Butler's Venison $18.90
    • Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
  • Onion Bhajees $8.00
    • Crispy onion, sliver beet, and spinach fritters (6), served with tamarind chutney
  • Dhal Makahani $15.90
    • Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
  • Green Salad $6.00
    • Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing
  • Butlers Banquet $30.00 per person
    • Poppadoms - Dips, Bhajees - Any 4 curries, Naan and garlic naan
  • Extra Basmati Rice $3.50
  • Naans $3.50
Foo San (sample menu)
  • Salted Fish Chicken Fried Rice $10.00
  • Taro Buns $3.50
  • Deep Fried Taro $4.50
  • Wor Tip $4.50
  • Har Cheong Fun $4.50
  • Law Buck Go $4.50
  • Deep Fried Squid $5.00
  • Pumpkin Cake $4.50
Valley Inn Tavern (sample menu)
  • Hash Browns (x2) $4.00
  • Seafood Chowder $18.00
    • Creamy chowder stacked with seafood and served with garlic bread
  • Spicy Pulled Pork Tostada $16.00
    • Crispy tostada topped with Mexican spiced slow cooked pulled pork and apple slaw
  • Seafood Platter
    • Fresh battered fish, mussels, prawn and chorizo kebab, scallops wrapped in bacon, salt and pepper calamari, cold smoked salmon, crackers and dips
  • Salad Bowl $6.00
  • Fish and Chips $15.00
    • Fresh market fish either battered or crumbed served with chips, coleslaw and tartare sauce
  • Steak Sandwich $18.00
    • Served on fresh Vienna bread topped with caramelised onions, cheese, lettuce, tomato and aioli with a side of fries
  • Kids Toastie
    • Ham and cheese toasted sandwich served with fries
Pepper Bridge (sample menu)
  • Lajawab (chicken, beef, lamb) $17.00/$17.50/$18.00
    • marinated chicken, beef, lamb pieces cooked with ginger garlic paste, tomato puree, spices and finished with coriander
  • Hariyali chicken tikka (6 pieces) $14.50
    • boneless chicken marinated in coriander mint sauce and cooked in tandoor
  • Tandoori prawn (7 pieces) $17.00
    • prawns battered in lightly spiced tandoori masala and roasted in tandoor. served with mint chutney
  • Papadoms (4pcs) $2.00
  • Prawn kadai $18.50
    • prawns fried in a kadai and cooked with tomatoes, onion, crushed ginger, garlic, spices and finishes with fresh coriander
  • Do-pyaza (chicken, beef, lamb) $17.00/$17.50/$18.00
    • tender pieces of chicken, beef, lamb roasted in a spicy onion tomato masala topped with ginger, garlic and spices
  • Butter naan $3.50
    • traditional leavened bread baked in the tandoor and finished with butter
  • Chilli paneer $16.00
    • cottage cheese marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar
Theobroma Chocolate Lounge (sample menu)
  • Pancakes $8.90
    • Served with Ice Cream and drizzled in maple syrup
  • Spinach and ricotta roll $6.90
  • Gourmet sandwiches $7.90
    • Chicken Satay, Lettuce,Tomato and Cucumber / Chicken, Avocado and Tomato / Smoked Salmon, Lettuce,Red Onion and Cream Cheese
  • Handcrafted chocolates from $2.30
    • Assorted Selection
  • Paninis $9.90
    • Chicken, Cranberry and Brie
  • Date Scone $4.40
  • Brunch cake (veggie or bacon) $7.50
  • Bowl of fries $6.90
    • Served with aioli and tomato sauce
Coriander's Ethnic Indian Restaurant (sample menu)
  • PRAWN JALFREZEE $23.00
    • Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
  • TARKA DAAL $16.00
    • Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
  • TANDOORI MUSHROOMS $14.00
    • Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
  • BOMBAY CHICKEN $21.00
    • Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
  • POPADOM (4 PIECES) $2.00
    • Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
  • PANEER KULCHA $6.00
    • Fillet bread stuffed with grated cheese and spices.
  • CHICKEN SAAG $20.00
    • Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
  • BANANA AND COCONUT $4.00
Ancestral (sample menu)
  • Prawn Fried Rice $11.00
  • Matcha Toast $5.70
  • Double Melon Milk Tea $6.00
  • Blueberry Bubbly Shake $4.50
  • Plum Coke $3.80
  • Orange Juice $3.80
  • Soya Milk Tea $4.80
  • Yang-Chau Fried Rice $10.50
Pepe’s (sample menu)
  • Veggie nachos $12.90
    • Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
  • Beef Barbacoa
    • marinated in our signature smoked chipotle adobo sauce and braised overnight
  • Sour cream
  • Salsa(Mild, hot mango, corn)
  • ●Corn chips
  • -Corn chips $3.50
  • Chicken
    • fresh off the grill
  • Black or pinto beans
Sushi Time (sample menu)
  • Chicken yaki udon $11
  • Teriyaki chicken udon $12
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Half Roll N/A
  • Seafood udon $13
  • Udon noodle $10
  • Sushi Roll N/A
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Twenty Seven Steps (sample menu)
  • Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
  • Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
  • Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
  • Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
  • Warm pear tart, Earl Grey tea vanilla ice cream $15.50
  • Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
  • Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
  • Duck liver parfait, Muscovado & onion jam, bread $19.50
Sushi Ya (sample menu)
  • Salmon Sashimi $8
  • Spicy Pork Don $11.50
  • Chicken Katsu Curry $12.50
  • Spicy Chicken Don $11.50
  • Pork & Chive Gyoza $7.00
  • Tofu Teriyaki Don $11.50
  • Salmon Shasimi Don $13.50
  • Chicken Teriyaki Don $11.50
Green Leaf Indian Cuisine Takeaways (sample menu)
  • Vegetable Korma $8.50
    • Vegetables cooked in a creamy sauce made of almond paste, cream & spices
  • Lamb Biryani $10.50
    • Basmati rice cooked with lamb in an exotic blend of spices.
  • Lamb Combo $13.50
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Lamb Vindaloo $9.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Butter Chicken $8.50
    • A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
  • Lamb Madras $9.50
    • A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
  • Tadka Daal $8.50
    • Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
  • Mango Chicken $8.50
    • Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Little Italy Restaurant (sample menu)
  • All Items $15 Unless Stated
  • BITS ‘N’ PIECES
  • $6 Eggs on toast
    • 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
  • FROM THE LAND
  • 500gm – $15.00
  • Berry Mousse
    • Homemade with white chocolate shards & whipped cream.
  • *Extra charge of $8 for an extra shank.
  • FROM THE GRILL
Bao Bar (sample menu)
  • French fries, Aioli, Ketchup $6.50
  • Salad of the Day $6.50
  • Chicken Baoger $7.50
    • A steamed bun stuffed with: Southern style chicken, Shredded lettuce, Chutney, Chilli mayo
  • Pork Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Cantonese style pulled pork, Coleslaw, Cheddar cheese, Chinese BBQ sauce, Golden cracker
  • Beef Baoce $13.50
    • A plate of rice served with: Slow cooked beef, Bok choy, Mushroom, Spiced corned egg
  • Spiced corned egg $2.50
  • Add ice cream $2.00
  • Baoger Combo $16.50
    • Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea
Pages Charcoal Roasted Chicken (sample menu)
  • HAWAIIAN $5.80
  • BBQ CHICKEN $6.80
  • CHICKEN BREAST $6.80
  • BASIC CHICKEN $5.80
  • HALF CHICKEN $8.50
  • LARGE $9.50
  • 1/4 CHICKEN + FRIES $7.30
  • CHICKEN BREAST FILLET $4.90
Richmond Mall

Richmond Mall

location

Address

Croucher and Talbot Streets, Cnr Queen, Nelson, Tasman, 7020, New Zealand

phone

Phone

0035446259

email

Email

belinda@richmondmall.co.nz

clock

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Chinese , Fast Food , Indian , Sushi , Vegan

features

Features

Wheelchair accessible ,  Takeout ,  Cash ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Outdoor Seating

Location
Croucher and Talbot Streets, Cnr Queen, Nelson, Tasman, 7020, New Zealand
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