Richmond Mall in Christchurch Menu

Richmond Mall in Christchurch has no menu available, but can choose from many other options such as Stir Crazy Sirloin or Rockin' Ribeye from Lone Star Cafe. The Serious Sandwich offers many options including Porchetta salsa verde and Meatball & parmesan. Tandoori Palace Papanui Rd includes a wide range like Vegetable samosa or Onion bhajees (6pcs). CHICKEN WINGS and CHICKEN TIKA from . Shamiana offers Corner House Restaurant and Curry Pork.

Nearby Sample Menus

Tavern Harewood (sample menu)
  • Venison red wine casserole $25.00
    • Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta
  • Caesar salad $12.00
    • Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
  • Chicken supreme $23.00
    • Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
  • Soup of the day $8.00
    • Your wait staff will advise of today's flavour
  • Vegetarian salad $12.00
    • Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
  • Angus rib-eye steak $25.00
    • Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)
  • Warm beef salad $16.00
    • sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
  • Eggs benedict $15.00
    • With a choice of bacon or salmon
Terra Viva Cafe and Deli (sample menu)
  • Chocolate crackles $2
  • Streaky bacon, kransky sausages, (3) $6
  • Cheese Plate $26
    • french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
  • Risotto $27.5
    • choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
  • Crispy Calamari $24.5
    • with a baby greek salad, burnt lemon and our amazing tzatziki
  • Grilled Cheese & Tomato Baguette $13
    • our own medley of cheese with caramelised onion & terra viva relish
  • Poached egg with supergrain soldiers $6
  • The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
    • each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
The Old Vicarage Cafe Restaurant and Bar (sample menu)
  • House made potato rosti $4.90
  • Brioche French Toast Moreish cinnamon and cream battered brioche slices with crispy bacon and banana, drizzled with maple syrup. $17.90
  • Akaroa Salmon (GF) Smoked Akaroa salmon on house made potato rosti stack with a tomato, avocado and capsicum salsa. $25.90
  • Lemon Baked Alaska - Double sponge, vanilla bean ice cream, French meringue and lemon curd $12.90
  • Seasoned wedges $6.90 / $9.90
  • Salmon Bellini Cold smoked Akaroa salmon, house made mini bellini, hot smoked salmon mousse, rocket oil and watercress. $13.90
  • Smoked tomato $1.50
  • Steak Burger (GF*) Marinated premium Wakanui flank steak, mixed leaves, roast field mushrooms, smoked cheddar cheese, onion jam, aioli and hickory smoked BBQ sauce in a toasted sourdough bap, with sea $24.90
Rangoon Ruby (sample menu)
  • Wetda Seebian $16.00
    • Mild pork curry/stew slow cooked in shallots, garlic & light spices.
  • Nga Sein Chin $16.00
    • Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
  • Nga Hin $12.00
    • A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
  • Biay-ji Ngajo $16.00
    • Tender squid pieces sauteed with basil, chilli and onion.
  • Ciandi Thoke $12.50
    • Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
  • Jetda Ono Hin $16.00
    • Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
  • Vegetable Ajoo $13.00
    • Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
  • Binlay Zarkin $19.00
    • Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
Ocean Fresh Seafoods (sample menu)
  • DOUBLE MEAT $5.30
  • 1/2 SCOOP $1.70
  • CHEESE $4.70
  • CHICKEN NUGGET $0.60
  • DONUT $2.20
  • CURRY ROLL (homemade) $2.80
  • JAM RAP $2.30
  • VEGE PATTIE $2.30
Bealey's Speight's Ale House (sample menu)
  • Ale House Loaf $10.50
    • A locally baked loaf, either dripping with garlic butter or plain, served with a herb and sweet chilli dip.
  • Hash Browns $4.50
  • Side Salad $5.50
  • Speight’s Fish and Chips $18
    • Beer battered market fish served with fries, salad and a housemade tartare sauce.
  • Prawn Cigars (2) $5
  • Bealey's Curry $19
    • Our aromatic butter chicken served with cardamom infused rice. Vegetarian option available with seasonal vegetables substituted.
  • Humpty Dumpty scrambled egg on toast. $11
  • Chicken Burger $24
    • 200grm beef patty served in a big toasted bun with cheese, lettuce, tomato, beetroot, bacon, BBQ sauce and aïoli with a side of fries.
Flying Burrito Brothers (sample menu)
  • The Flying Burrito $25
    • a grilled flour tortilla parcel drizzled with coriander oil and served with sour cream, salsa, guacamole and salad greens with your choice of: Hot Adobo Beef / Smoked Chipotle Chicken / Chipotle Spiced Seasonal vegetables
  • Carne Asada $32
    • ribeye steak chargrilled to your liking with guajillo spiced potatoes, chilli butter and salad greens
  • Tomato Salsa $10
    • made fresh dally with chopped tomatoes, chilli, onion and cilantro and served with corn chips
  • Ceviche Pacifico $14
    • fresh fish, lime cured and finished with coconut cream, chilli and cilantro
  • Chilli Con Queso $16
    • sizzling guajillo and jalapeno spiced cheese dip served with corn chips, a house favourite
  • Coco De Loco $12
    • baked coconut flan with a hint of caramel, tequila laced mint, pineapple salad and margarita gelato
  • Pollo Picante $12
    • habanero spiced chicken wings with chipotle mayonnaise and lemon
  • El Calamar $12
    • corn meal dusted calamari served with our own sweet chilli sauce and chipotle mayonnaise
Curators House Restaurant (sample menu)
  • Aceitunas maceradas $10.00
    • Our special marinated olives
  • Pescado entero al horno – whole oven baked fish $39.00
    • Whole fish of the day oven baked & served with santurce salsa
  • Tapas variadas $55.00
    • A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread
  • Extras: prawn $4.00
  • Salteado de setas al jerez $19.50
    • Sauteed mushrooms with garlic, parsley in px spanish sherry
  • Bread slices $7.00
  • Dark chocolate hazelnut brownie $18.00
    • Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
  • With: disaronno amaretto $18.00
Gin's Takeaway (sample menu)
  • PRAWN & CASHEW NUTS $13.50
  • STEAK TOMATOES ON RICE $10.50
  • Curry Rolls $2.50
  • PRAWN CURRY ON RICE $11.50
  • Beetroot $3.80
  • SWEET & SOUR FISH $10.50
  • PRAWN FOO YOUNG $11.50
  • Mussels (doz) $8.00
Tasty Pizza (sample menu)
  • Single Pack $20.00
    • Large pizza 12", lunch box & garlic bread
  • LUNCH SPECIAL
  • Kiwi Roast
    • Mozzarella,Pizza Sauce, Roasted Lamb, Pumpkin, Potato, Veggies, Red Onion, Tomato, Minted Sauce
  • Pizza Combo $9.99
    • Small pizza, reg, chips & drink
  • Butter Chicken
    • Mozzarella, Pizza Sauce, Marinated Chicken, Red Onion, Spinach, Fresh Tomato, Capsicum, Butter Chicken Sauce
  • Tangy Veg. Supreme
    • Chunky Sauce, Mozzarella, Capsicum, Caramelized Onion, Pineapple, Mushroom, Tangy Sauce, Ginger
  • Thai Chicken
    • Mozzarella, Pizza Sauce, Marinated Chicken, Red Onion, Herbs, Fresh Tomato & Capsicum, Satay Sauce
  • Mexican Fiesta
    • Mozzarella,Pizza Sauce, Chilli Bean Mix, Spicy Chorizo, Capsicum, Fresh Tomato & Jalapenos
Loefs Bakery (sample menu)
  • Mince & Cheese $4.50
  • Chicken Vege $5.00
  • All Steak Pies $5.00
  • Cottage $5.00
  • Gourmet & Sausage Roll $5.00
  • Savouries $2.00
  • Mince $4.50
  • Croquettes $3.20
Spagalimis (sample menu)
  • Smoked Salmon Tag $17.5
    • Served with fettuccine. Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce and garnished with parsley
  • BBQ Pork (Sml / Med / Lge) $12.5 / $17.5 / $21
    • Pulled pork served with pineapple, red onion and jalapenos (hot). Finished with Spags own BBQ Sauce
  • Beef Lasagne $16
    • Our own beef lasagne served hot in an individual oven dish
  • The Anti-pasto (Sml / Med / Lge) $12 / $17 / $20.5
    • Anti-pasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes
  • Chicken Ravioli $17.5
    • Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce and garnished with parsley
  • Herb Bread $9
    • Fresh pizza base with rosemary, garlic butter and rock salt
  • Spagalimis Bolognaise $16.5
    • Served with spaghetti. A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley
  • Plain Wedges $7
    • For those who don't like spice in their life. Served with sour cream and sweet Thai chilli sauce
The Happening Bar and Kitchen (sample menu)
  • Garlic Focaccia Bread
  • The Happening Sauce
  • Canterbury Rack of Lamb $ 33.50
    • Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
  • Mushroom
  • Crispy Pork Belly $ 28.00
    • Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
  • Happening Frenchsingha $ 34.50
    • Inspiration of a traditional Portuguese Dish, side of gourmet fries
  • Spanish skewers $ 34.00
    • A selection of meats and seafood
  • Chicken Liver Pate $ 14.00
    • Crispbread, beetroot puree
Addington Bakery (sample menu)
  • Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
  • Chips S $1.90 / L $3.00
  • Wedges S $2.40 / L $4.00
  • Croquette $2.60
  • Fish $3.10
  • Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
  • Toasted Sandwich $4.00
  • Hot Meat Sandwich / Roll $7.50
Bully Hayes Restaurant Bar (sample menu)
  • Mutineers Mac Cheese $12.50
    • Macaroni cheese with bacon and topped with melted cheese and serve with a side salad
  • Eggs Benedict $18.00
    • Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Crispy Bacon
  • Hollandaise $1.50
  • With a Breast of house Smoked Chicken $9.50
  • Spiced Pork filled Conchiglioni Pasta Shells $27.50
    • Spiced pulled pork baked in pasta sea shells and served with an arugula, mizuna and apple salad, sweet pork jus and finished with shaved parmesan
  • Side dish of garlic & chilli marinated kalamata olives $4.50
  • Steamed Marlborough Mussel Bowl [G] $17.80/ $26.80
    • Premium green lip mussels steamed in white wine cream with fresh herbs. Served with grilled pumpernickel bread to mop up the juices. (500g/ 1kg)
  • Eggs Benedict $18.80
    • Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Smoked Salmon
Richmond Mall

Richmond Mall

location

Address

Croucher and Talbot Streets, Cnr Queen, Nelson, Tasman, 7020, New Zealand

phone

Phone

0035446259

email

Email

belinda@richmondmall.co.nz

clock

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Chinese , Fast Food , Indian , Sushi , Vegan

features

Features

Wheelchair accessible ,  Takeout ,  Cash ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Outdoor Seating

Location
Croucher and Talbot Streets, Cnr Queen, Nelson, Tasman, 7020, New Zealand
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