Richmond Mall in Christchurch Menu

Richmond Mall in Christchurch has no menu available, but can choose from many other options such as Stir Crazy Sirloin or Rockin' Ribeye from Lone Star Cafe. The Serious Sandwich offers many options including Porchetta salsa verde and Meatball & parmesan. Tandoori Palace Papanui Rd includes a wide range like Vegetable samosa or Onion bhajees (6pcs). CHICKEN WINGS and CHICKEN TIKA from . Shamiana offers Corner House Restaurant and Curry Pork.

Nearby Sample Menus

Francesca's Italian Kitchen (sample menu)
  • Sharing plates for two
  • Affogato (GF) $10.00
    • Allpress espresso over vanilla ice cream With a shot of Frangelico $16
  • Starters
  • Dessert
  • House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
  • Salami $24.00
    • Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
  • Tartufo (V) $22.00
    • Mushrooms, mozzarella, black truffle oil, parmesan
  • Baby cos lettuce, sherry vinaigrette (GF) $8.00
Hello Vietnam Restaurant (sample menu)
  • Roast Duck $20 Half/$40 Whole
  • Vietnamese Braised Pork with Eggs on Rice $12.00
  • Seafood Soup $8 Sml/$14 Med/$26 Lg
  • Vietnamese Fresh Spring Rolls (3 rolls) $8.50
  • Vegetable Omelet $12 Med/$20 Lg
  • Chicken Salad $14.00
  • Vietnamese Chicken Curry & Vege on Rice $12.00
  • Vietnamese Sweet & Sour Pork $15 Med/$27 Lg
Madam Kwong's Restaurant (sample menu)
  • Coriander, pork & prawn dumpling $4.00
  • Barbeque pork and prawn fried rice $15.00
  • Seasoned seaweed salad, served cold $8.00
  • Vegetarian fried noodles $10.00
  • Teriyaki flavoured crispy chicken wings $20.00
  • Chicken fried rice $12.00
  • Deep fried lamb pieces seasoned with cumin seeds $22.00
  • Fried ice cream $7.00
The Old Vicarage Cafe Restaurant and Bar (sample menu)
  • Steak Burger (GF*) Marinated premium Wakanui flank steak, mixed leaves, roast field mushrooms, smoked cheddar cheese, onion jam, aioli and hickory smoked BBQ sauce in a toasted sourdough bap, with sea $24.90
  • Crispy bacon $5.90
  • Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90
  • Chicken Cous Cous Salad Winter roast vegetables, mixed leaves, cous cous, honey mustard vinaigrette, chargrilled chicken, tzatiki and cucumber ribbons $24.90
  • Eggs Benedict (GF*) Local free range eggs and crispy bacon on toasted ciabatta, topped with our special recipe house made hollandaise. $16.90
  • Sweet chilli, mozzarella and cream cheese $8.90
  • Antipasto Mild salami, champagne ham, cold smoked sliced salmon, sun dried tomatoes, chargrilled marinated Mediterranean vegetables, brie and olives, with crusty bread, hummus and sun dried tomato pes $49.90
  • Akaroa Salmon (GF) Smoked Akaroa salmon on house made potato rosti stack with a tomato, avocado and capsicum salsa. $25.90
Chateau On The Park - Garden Court Brasserie (sample menu)
  • -with grilled chicken $22.00
  • Blue cod fillet $28.50
    • choice of grilled or battered /tarta re sauce / salad greens & French fries
  • Chateau grill $17.50
    • including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
  • Chefs chicken & coconut curry / rice noodles & Asian greens $27.50
  • Crispy fried calamari $18.50
    • Greek style salad / feta cheese & aioli dip
  • Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
    • clam & fennel rice pilaf
  • Market fresh soup of the day $9.50
  • -with garlic prawns $26.50
Belfast Food Bar (sample menu)
  • Battered blue cod $8.00
  • Chips $2.60
  • Egg $4.20
  • 1/2 Scoop $1.80
  • Oysters
  • Hotdog $2.30
  • FAMILY PACK 3 $31.00
    • 12 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 sausages, 2 crabsticks, 4 potato fritters, 2 pineapple rings, 2 scoops of chips
  • Crabstick $2.30
Piccolo Ristorante Italiano (sample menu)
  • Grande M $17 L $24
    • The LOT (no egg)
  • Agosto M $16 L $21
    • Salami, Capsicum & Onion
  • NZ Green Lipped Mussels $20
    • Served in a tomato and white wine sauce with fettuccine
  • Ravioli $20
    • Roast chicken filling served with mushrooms with parsley in a cream sauce
  • Side Salad $7
    • Served with Italian dressing
  • Febbraio M $15 L $19
    • Ham
  • Pizza Garlic or Herb Bread M $6 L $10
  • Giugno M $15 L $19
    • Mushroom & Ham
Cup Cafe (sample menu)
  • The Cup Seafood Chowder $15.50
    • Served with toasted ciabatta
  • The Cup Classic Lambs Kidneys $17.00
    • Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
  • Sides $4.50 each
    • Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
  • The Cup Soup of the Day $13.50
    • (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
  • Gourmet Grilled Chicken Sandwich $20.00
    • Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
  • Eggs Benedict $18.50
    • English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
  • Mushrooms on Toast $18.00
    • Creamy garlic mushrooms, streaky bacon and toasted ciabatta
  • The Cup Big Breakfast $21.50
    • Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
Volstead Trading Company (sample menu)
  • Fish Goujons $13
    • Battered in our fresh craft beer batter & served with lime aioli.
  • Fresh Volstead Salsa $3
  • Spicy Chilli Squid $12
    • Served with lime aioli.
  • Garden Salad with Toasted Seeds $13
    • Fresh seasonal greens with our house dressing and toasted seeds.
  • Pulled Pork Sliders $14
    • In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
  • Venison Sliders $15
    • In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
  • Chef's Weekly Special N/A
    • Please see the blackboard behind the bar
  • Vegetarian Sliders $13
    • House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Khmer Satay Noodle House (sample menu)
  • Vegetarian Satay $11.00
    • Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
  • Supreme Satay $12.00
    • Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Fried Egg Noodle $13.00
    • Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
  • Satay Burger $6.00
    • Grill marinated satay in a sesame bun with salad and peanut sauce
  • Garlic Pepper Prawns $15.80
    • Garlic prawns served with fresh vegetables, onions on rice
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
  • Hot & Spicy Fried Rice Noodle $13.00
    • Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
Sandridge Hotel (sample menu)
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • Toasted Sandwich $3.00
  • - Add fries for an extra $3.00
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
  • - Cheese and ham
  • - Cheese and onion
The Avonhead Tavern and One Good Horse Restaurant (sample menu)
  • Cranberry and chicken pizza $20
    • chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
  • Roast chicken salad $23.5
    • with pumpkin, feta and roasted cashews
  • Lamb salad $24.5
    • with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
  • No horsing around burger $23.5
    • crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
  • Cob loaf $9.0
    • with lashings of garlic butter make it cheesy $2.5
  • Fried chicken wings $13
    • special spice coating and seasoning
  • Seasoned wedges $9.5
    • with sour cream and sweet chilli sauce
  • Weekend omelette (11am-3pm) $16.0
    • three eggs, ham, cheese and mushroom
Chop N Wok (sample menu)
  • Sweet and Sour Pork
  • Beef Black Bean Sauce
  • Large $12.00
  • Wonton Soup $9.50
  • Sweet & Sour Fish
  • Beef Fried Rice/Noodles
  • Large $11.00
  • Chili Chicken
Carl's Jnr (sample menu)
  • -Combo $8.40
  • Guacamole, chicken & bacon sandwich $10.90
    • Chargrilled chicken breast, lettuce, tomato, bacon, guacamole and swiss cheese on a honey wheat bun.
  • -Small $2.50
  • Jr. Chicken burger
    • One chicken patty with lettuce and mayonnaise.
  • Chicken tenders meal $6.00
    • Two chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown with small fries and drink.
  • -burguer only $6.40
  • Famous star with cheese $7.50
    • Chargrilled beef patty, cheddar cheese, tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
  • -1/3 lb. Angus $10.90
Ruby Rabbit Cafe (sample menu)
  • Homemade Muesli $8.50
    • Served with natural Yoghurt
  • Corn Fritters $14.90
    • Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
  • Toasted Sandwiches $5.00
    • Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
  • Pasta of the Day $15.00
    • Winter only
  • Chicken Salad $16.50
    • A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
  • Soup of the Day $10.00
    • Served with toasted Vic's Focaccia - winter only
  • Wedges $10.00
    • Topped with streaks, Bacon, Melted Cheese & Sour Cream
  • Pancakes $10.00
    • Served with Seasonal Fruit, Maple Syrup & Yoghurt
Richmond Mall

Richmond Mall

location

Address

Croucher and Talbot Streets, Cnr Queen, Nelson, Tasman, 7020, New Zealand

phone

Phone

0035446259

email

Email

belinda@richmondmall.co.nz

clock

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Chinese , Fast Food , Indian , Sushi , Vegan

features

Features

Wheelchair accessible ,  Takeout ,  Cash ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Outdoor Seating

Location
Croucher and Talbot Streets, Cnr Queen, Nelson, Tasman, 7020, New Zealand
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