Address
100 Mary St Goldfields Shopping Centre, Thames, Coromandel
Ritchie's Roast in Waikato Menu
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Ritchie's Roast in Waikato has no menu available, but can choose from many other options such as Falafel kebabs or -combo from Refueljo. Casalinga Espresso Cafe and Catering offers many options including Bacon and eggs on toast and Macadamia muesli with seasonal fruit and yoghurt. Blue Ginger includes a wide range like FRESH COROMANDEL OYSTERS or PORK & FENNEL DUMPLINGS. BUTTER NAAN and GARLIC NAAN from . Kumar's Something Special offers Mozaik Caffe and CINNAMON PORRIDGE.
Nearby Sample Menus
- bacon $3
- -add big steak fries with house aioli $3
- bacon and eggs (g) $10
- house smoked salmon $6
- raw bowl (v) $10
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bruschetta of the day $14
- please see blackboard
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raging bull $18
- open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
- french toast (v) $10
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Wedges $9.00
- Bacon, cheese and sour cream
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Treat $11.00
- 1 rash of bacon, 1 sausage, 1 egg, hash brown, toast and your choice of fried tomato, onions and mushrooms
- Bacon and Egg Toasted Sandwich $8.50
- Bacon and Scrambled Egg Roll $7.00
- Scrambled Eggs on Toast / Sausages, Eggs and Chips $7.00
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BLT $9.50
- Bacon, lettuce, tomato and mayonnaise
- Macaroni and Bacon $10.00
- Garlic Bread $3.00
- Sampler Platters To Share
- Risotto - Mushroom & Truffle (Gf) $17/ $25
- Smoked Lamb & Wild Thyme W Peppercorn & Mint Jus $14
- Venison Meatballs With A Plum And Sage Sauce $13.50
- Bruschetta Nostrana -Prosciutto, Brie, Rocket & Sundried Tomato $13.50
- Scored Olives, Mixed, Marinated & Spicy $9
- Bruschetta Classica -Sundried Tomato, Roasted Garlic, Brie & Prosciutto $13.50
- Hawkes Bay Whole Flounder, Delicately Pan Fried, Mixed Green Salad, Seasoned Wedges, Chardonnay Vinaigrette & Gremolata (Df) $35
- Focaccia/ Health Bread/ GF Bread $
- Mince, Cheese, Quesadillas $9.5
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Mussels $16
- Green Thai Sauce, Crusty Bread
- Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
- Avo, Goats Cheese, Hollandaise $4
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Ploughmans Platter $21
- Cheese, Cured Meats, Savouries, Greens
- Vietnamese Pork Belly, Avocado, Cabbage, Pickled Ginger Slaw $17
- Bacon + Egg Bap $15
- All in One Lrg $15.00
- Jalapeno $2.00
- Lamb Small $11.00 Lrg $13.00
- Chicken $13.50
- Turkish Garlic Bread $5.00
- Falafel Small $10.50 Lrg $12.50
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Hot Lovers $13.50
- Pepperoni, Capsicum, Jalapenos, Mozzarella, Onion and Dry Oregano
- Mix Small $9.90 Lrg $12.50
- PERi-PERi chips (Regular) $4.50
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Classic Chicken Breast Burger $9.90
- Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
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5 BBQ Thigh Fillets $11.90
- Get high on some thighs.
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Half Chicken $12.90
- Nothing half hearted here.
- Egg $1.50
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Veggie Pita $10.90
- Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
- Potato Salad (Large) $6.50
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Nandino Burger & Regular Side $8.90
- Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
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Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
- Soup of the day served with toast (and again... ask our lovely staff!) $12
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Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
- The classic B.L.T on foccacia bread with fries $14
- Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
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Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
- -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
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Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
- Ice Cream (Vanilla) $4.00
- Plain Rice $4.00
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Beef Madras $15.50
- Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
- -(F) $20.00
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Vegetable Samosa $6.00
- Crispy deep fried triangular pastry stuffed with potato, peas and nuts
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Chicken Naan $5.00
- Naan bread stuffed with chopped chicken and spices
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Goan Fish Curry $18.00
- Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
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Bhuna Chicken $16.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
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French Toast $17.00
- Grilled banana, bacon, maple syrup and cream and raspberry dust
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Smoked Chicken Salad $18.50
- Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
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Eggs Benedict
- Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
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Pancakes
- Homemade pancakes with maple syrup and cream
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Wicked Wedges $14.50
- Wedges topped with bacon, cheese, sour cream and sweet chili sauce
- Hash brown, grilled tomato, cream mushrooms $3.00
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Calamari Salad $15.50
- Salt and pepper squid served on espy garden salad topped with aioli
- Chicken nuggets and chips with tomato sauce $7.00
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Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
- Looking for an extra kick on your pizza
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Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
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Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
- Gluten Free Bases available $3.00
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Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
- -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
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Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
- Salad $6.50
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Seafood Broth $20.00
- Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
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Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
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Chefs Soup of the Day $13.00
- Served with warm bread and butter
- Crinkle Cut Fries $6.00
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Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
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Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
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Crispy Fried Chicken $15.00
- Crispy fried chicken pieces with fresh slaw and kimchi mayo
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Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
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King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
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Hummingbird Bombe Alaska
- Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
- -chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
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Hot Smoked Salmon Salad $24
- With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
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Market Fish $37
- Explained by your wait staff
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Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip
- -tempura with soy mirin and seaweed salad $24/48
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Shahi Paneer $14.50
- Cottage cheese cooked in onions and tomato gravy finished with rich cream
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Kadai Chicken
- Tossed in a slightly spicy onion and tomato sauce with capsicum and whole spices
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Rogan Josh (Lamb/Goat)
- Traditional Kashmiri Curry in a brown onion Gravy enhanced with aromatic Indian Spices
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Chicken Do Piaza
- Boneless chicken cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
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Nawabi (Chicken/Lamb/Goat)
- A mild curry, meat first marinated in natural yoghurt then sautéed with onions, tomatoes and dry fruit finished in a lightly spiced coconut sauce
- Keema Naan $4.50
- Goat $17
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Vegetables Korma $14.00
- A mild Curry in delicious creamy and grounded cashew gravy
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Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
- Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
- Rosemary
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Pistachia Vera (Large 12″/Small 9″) $19/$12.5
- Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
- Chicken Tenders $8
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Kune (Large 12″/Small 9″) $21/$13.5
- Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
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Mizzoni (Large 12″/Small 9″) $22/$14
- Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
- Caramelized Onion
- Bacon
- Smoked salmon bagel with capers, cream cheese and fresh tomato $18
- Homemade tartare, aioli or mayo $1
- Bacon N Eggs on toast with roasted tomato or avocado $15
- Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
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Beer battered onion rings $6
- with sweet chilli sauce
- Beer battered or pan fried fish of the day POD
- Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
- The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
Ritchie's Roast
Phone
078686949
Opened hours
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Quick Bites
100 Mary St Goldfields Shopping Centre, Thames, Coromandel
- Waikato Fast Food Menus
- Waikato Region Fast Food Menus