Ritchie's Roast in Waikato Menu

Sausage $1.80
Combo include chips and drink
6x Homemade Wonton (1.20ea) $6.00
Hoki Fish (l00g) $3.80
Snapper Meal $15.50
- Fresh battered snapper, salad, chips, 2 eggs, cheese, tomato and mayo sauce
Egg Burger (Small/Large) $5.00/$8.00
Hamburger (Small/Large) $4.00/$7.00
Deluxe Chicken Burger (Small/Large) $10.50/$13.50
- Crumbed marinated chicken breast, bacon, ham, mushroom, lettuce, onion, mayo and BBQ sauce

Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00
Tomato $3.00
Spinach $3.00
Ruapuke sourdough - garlic butter $9.50
House made hash potato $5.00
Bacon $3.00
Veggie breakfast - eggs - baked beans - hash potato - mushroom - grain toast - roasted tomato - hollandaise $18.00
Chicken liver parfait - onion jam - toasted sourdough $16.00

Cooked glazed ham of the bone
Fresca toasted sandwich $5.30
- Mckenzie grain bread stnd
Thursday Late Night Menu 4pm to 7pm, Cafe Closes @ 8pm
Kids hot choc
- With marshmallows & choc fish
Mini pancakes
- A homemade pancake w maple syrup & ice cream
-premium bacon $18.50
Jam & cream cheese $9
Skinny breaky $14.80
- 2x poachedeggs. Cooked spinach &. Sliced raw tomato on top of unbuttered 5 grain toast & our own tomato chutney

Profiteroles $13.00
- With a coffe liqueuor cream
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
Thai beef kebab $8.00
- Served with a peanut sauce
Pannacotta $14.00
- With cinnamon fruit
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers

Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50
Sliders, ask your server what flavour they are today $18
-One Choice $14
Rhubarb and strawberry mess, vanilla custard, chocolate meringue, vanilla cream $11
Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
Blanched edamame beans, crushed sea salt $6
Seasonal vegetables, please ask your server $8
Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50

Sizzling Spanish baked egg with spicy chorizo and toast $12
Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
Chef's Treat of the week $33
- please ask your waiting staff for details >>
Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
All Meals Served With Roast Vegetables
Dessert Available To All Guests With Clean Plates
Soup of the day $12
- homemade by the chef packed with yummy stuff
Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread

Little Chicken Soul $8.20
- Fresh Chicken Strips, Salad, Relish, Aioli
Gluten Free Option $2.20
Crispy Nemo $14.90
- Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
The Legend $13.90
- 1/3 Lb Ground Prime Beef, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
Crispy Fish Portions $7.50
Little Beef Soul $8.00
- Mini Prime Beef, Salad, Relish, Aioli
Satay Spice $12.20
- 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli
Nut Out $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)

Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad
Mashed Kumara with Manuka Honey $8.00
Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile
Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast

Mixed Pakora $6.00
- Chickpea flour crispy dumplings, with a flavour of finely chopped, lightly spiced Fresh Cauliflower, Spinach, onion and Potatoes
Chicken Tenders with Chips (4pcs/6pcs) $8/$12
Seekh Kebab $12.00
- New Zealand Minced lamb marinated in exotic spices cooked in Tandoor
Vindaloo (Chicken/Lamb/Goat)
- Boneless Meat/Chicken cooked in a fine hot tangy Masala base with grounded spices, a Goanese delicacy
Nawabi (Chicken/Lamb/Goat)
- A mild curry, meat first marinated in natural yoghurt then sautéed with onions, tomatoes and dry fruit finished in a lightly spiced coconut sauce
Fish Curry
- Fish fillet cooked in tangy tomato amid onion gravy
Saagwala (Chicken/lamb/Goat)
- A lightly spiced fresh spinach puree finished with a dash Fresh Cream
Dal Makhani $14.00
- Black lentils stewed on a slow lire overnight, finished with cream

Dal Makhani $14.50
- Black lentil slow cooked overnight with spices, tempered with cumin seeds, onions, ginger and garlic
Keema Naan $5.50
Chicken Tikka Masala $15.50
- Boneless chicken cooked in a rich tomato based gravy with ginger, garlic and spices
Mango Lassi $3.50
Cashew Nut and Pineapple - Fried Rice $15.90
- Choice of Vegetable, Chicken, Beef, Pork. Fried rice with Thai herbs, pineapple, basil, vegetables and egg
Cheese and Garlic Naan $5.00
- Prawn, Duck $19.90
Chicken, Chili, Cheese, Coriander $5.50

Nearby Sample Menus