Ritchie's Roast in Waikato Menu

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Ritchie's Roast in Waikato has no menu available, but can choose from many other options such as Falafel kebabs or -combo from Refueljo. Casalinga Espresso Cafe and Catering offers many options including Bacon and eggs on toast and Macadamia muesli with seasonal fruit and yoghurt. Blue Ginger includes a wide range like FRESH COROMANDEL OYSTERS or PORK & FENNEL DUMPLINGS. BUTTER NAAN and GARLIC NAAN from . Kumar's Something Special offers Mozaik Caffe and CINNAMON PORRIDGE.

Nearby Sample Menus

Fish & Chips $17.95
- classic crumbed hoki & chips served with tartare + tomato sauce
Rump steak $24.95
Meat Lover $18.50
- streaky bacon, salami, Vienna sausage, mushroom, caramelised onion, BBQ sauce, parsley (gfo)
Nachos $16.50
- beef chilli con carne, corn chips, melted cheese, sour cream, salsa (gf, vo)
Chicken Parmigiana $28.95
- chicken stuffed with cheddar cheese & crumbed topped with Italian tomato sauce & mozzarella, side salad
Garlic Prawns
- pan fried with garlic + chilli, served with toasted garlic bread (gfo)
BBQ Pork Burger $17.95
- our famous BBQ pork, lettuce, tomato, red onion crispy jalapenos & steakhouse fries (gfo)
Cajun Chicken Salad $18.95
- bacon, lettuce , capsicum, red onion, grapes, cucumber, pinenuts & a lime & coriander dressing (gf)

Steak Sandwich $21.90
- Sirloin steak, toasted sourdough, onion rings, lettuce, tomato, Aioli, steak fries
-add a fried egg $1.5
Smoked Kahawai & Mussel Chowder $15.50
- Preserved lemon crème fraiche & toasted bread
-Dijon
Tempura Prawns $22.90
- Hokkien noodles, stir fry vegetables, nam jim dressing
-Creamy mushrooms
-Sausages
Coromandel Mussels $16.90
- Fragrant yellow curry sauce, crusty bread

Seafood deluxe Sml $10.99 / Lg $15.99
- Tomato sauce with onion, scallops, prawns, olives and mozzarella
Chicken bites $6.99
Garlic bread $3.99
Spicy prawn Sml $10.99 / Lg $15.99
- Tomato sauce with spinach, tomatoes, capsicum, onion, prawns, mozzarella,oregano and sweet chilli sauce
BBQ beef and tomato Sml $7.99 / Lg $11.99
- BBQ sauce with beef, onion, fresh tomato and mozzarella
Potato wedges $3.99
Cheesecake $3.99
Cheesy bacon Sml $10.99 / Lg $15.99
- BBQ sauce with beef, extra bacon, creamy mayo and mozzarella

3 Margherita
- Roma tomato, whole cheese mozzarella and parsley
2 Italian Meatballs
- whole milk mozzarella,fresh onion & tomatoes and classic meatballs
4 Peri Peri Chicken
- Seasoned chicken, fresh capsicum and mushroom with sliced jalapenos on whole milk mozzarella topped with peri peri sauce
2 Cranberry Chicken
- Fresh mushroom, seasoned chicken, cranberry sauce on whole milk mozzarella
7 BBQ Beef
- Lightly seasoned beef & mozzarella on rice BBQ sauce
5 Peri peri Beef
- whole milk mozzarella, fresh mushroom, red onion, ground seasoned beef and salami with peri peri sauce
7 BBQ Chicken with Bacon
- whole milk mozzarella, fresh capsicum, onion and olive with wild chicken and smoked bacon on BBQ sauce base
1 GC Choice Cheese Burger $5.90
- Gourmet relish, GC’s own aioli, grass fed angus beef patty with iceberg lettuce and freshly sliced tomato

The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
Istanbul $13.90
- Feta cheese, spiced walnuts, figs and mozzarella
Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA
- Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado

12 years and under
Sticky Ribs $24.00
Large $19.00
Beef Burger $12.00
Pavlova $8.00
Jus $2.00
Butter chicken with rice and naan bread $19.00
Seafood Chowder $15.00

Stir fried fresh vegetable $17
- with sweet chilli paste and cashew nuts
Stir fried Sweet & Sour $17
Pork $3
Green curry $17
- Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
Stir fried Garlic and Ground pepper $15
Stir fried Chilli paste $17
Beef $3
Rice $3

Profiteroles $13.00
- With a coffe liqueuor cream
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Mozzarella balls $10.00
- Served with garlic aioli
Fries $7.50
- Served with our secret blend of spices and garlic aioli
Pannacotta $14.00
- With cinnamon fruit
●Shared plates
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
Apricot and hazelnut torte $15.00
- Served with fresh cream

Kumara Wedges $7.00
- A Kiwi favourite, kumara wedges served ẃ sour cream
Garlic Bread $5.80
- Turkish bread toasted ẃ lashings of garlic butter
Nuggets & Chips $7.50
on their own $21.50
Nachos $15.90
- Corn chips topped with beef & beans, cheese, sour cream & salsa
Caribbean shrimp salad $21.00
- The ’ultimate’ summery salad...shrimps, mango, radish, avocado spring onion, pumpkin seeds & cos lettuce & tossed in a zingy sweet honey lime vinaigrette
Side salad $7.00
Smoky BBQ Pork Ribs
- Spare ribs cooked in a home made smoky BBQ sauce

Baklava $4.50
- Wrapped filo pastry, filled with walnuts and honey syrup
Dolma meze $7.50
- Five dolmas served with cacik
"Eat right, be bright"
Humus dip $6.00
- Served with hummus and pita bread
Mixed dips plate $14.50
- Fresh salads with combination of three dips, sigara borek, falafel, mujver, dolma and pita bread
Mujver $1.50
- Mix of fresh zucchini, pumpkin, potatoes, other vegetables & herbs combined with flour and egg
Dolma $1.00
- Vine leafs and rice in it
Cacik dip $6.00
- Served with cacik and pita bread

7 - 1 pm
Toasted ciabatta with marmalade, Jam or Promite $6.50
Free range Poached/Scrambled eggs on toasted ciabatta $9.50
bacon/kransky/chorizo/tomato/eggs 4
Oat or rice Perridge with stewed fruit and brown sugar $10
Salmon on toasted ciabatta or hashbrown $17.50/$19.50
hashbrown/Smoked salmon
Homemade toasted grain cereak with black doris plums and yoghurt $10

Malai Kofta $14.50
- Mashed potatoes and cottage cheese balls deep fried and cooked in a rich cashew nut gravy
Potato/Onion/Paneer Kulcha 4.50
Paper (Poppadom) $2.50
Kadai Chicken
- Tossed in a slightly spicy onion and tomato sauce with capsicum and whole spices
Mint Chutney $2.50
Fish N chips $12
- Beer Battered NZ Snapper served with chips
Chicken Do Piaza
- Boneless chicken cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
Raita $2.50

Lamb mussakka $21.90
-Lamb kebab $12.00
Chicken on chips $9.00
Vegetarian mussakka $20.00
Mixed meat burger $11.00
Chicken burger $11.00
Mixed vegetarian kebab $13.00
Kebab Regular

Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing

FRUCOR DRINKS RANGE
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN TENDERS AND FRIES
BACON AND EGG OR BLT
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
HOT KUMARA “YUMMO”