Ritchie's Roast in Waikato Menu

(GF): Gluten Free on request / (DF): Dairy Free on request
-Salmon $24
Chicken $6
Warm Roast Vegetable Salad (GF)(DF) $12
- Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
-Add Fries $3
-Add Fries $3
Steak Open Sandwich (GF) $12
- Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
Seafood Fettuccini $19
- Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce

Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
Salmon Fillet $27.5
- w seasonal salad, ciabatta, scallop
Prawn & Salmon $24.5
- roasted salmon, chilli prawns, capers, mozzarella, aioli
½ & ½ pizza $2
Margarita $21
- basil, tomato, basil pesto, mozzarella
Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon
Feta Garlic Pizza Bread $12
- w caramelised onion

The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
-W chips $18
Grilled Rueben $13
- w house made chips & cornichons
Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
Mushroom bruschetta $11
The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
Chicken mole tacos $12
- w pinto beans
-W chips $18

Continental Breakfast $15.00
- Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
Almond Pancakes $18.00
- Served with berries compote, apple syrup and vanilla mascarpone
Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta
Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus
Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado

Three Scrambled Eggs with toast $10.30
Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
Toast $4.00
- two slices of toast with Marmite, jam, peanut butter, marmalade, butter
Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
Toasted Muesli $9.30
- with fruit & yoghurt
Full Breakfast $14.60
- bacon, eggs, tomato, hash brown, sausage & toast with spreads
Crumbed Camembert with Plum Sauce $14.50
Pancakes $14.60
- two pancakes with fresh fruit, cream & maple syrup

Asian style prawn salad $18.00
- rice noodles fragrant dressing peanuts coriander (gf)
Salmon $6.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Smoked chicken & salad $17.00
- avocado feta hazelnuts cranberry & pear salsa
Kids Fries $4.00
Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Eggs $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Pancakes $15.00
- berries ice cream maple syrup
smoked salmon or bacon with spinach & relish $16.00

Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
Marinara $15.00
- (tomato base, oregano, garlic)
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)

MALAI KOFTA $15.00
- Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy
LAMB MUSHROOM MASALA $17.50
- Mushroom and diced lamb cooked with onion and tomato gravy
PRAWN FRITTERS $15.00
- Prawns marinated in chickpeas flour, served with mint sauce
BUTTER CHICKEN $16.00
- Tender pieces of boneless half cooked in Tandoori oven and finished in rich creamy tomato gravy
VEG KORMA, ALOO MUTTER(CHOOSE 1)
MUTTER PANEER $15.00
- Cubes of cottage cheese and green pees cooked in Kashmiri style
DAL MAKHANI $15.00
- Black Lentils and kidney beans cooked in tomato spice and butter and cream
RAITA $3.50
- Yogurt mixed with cucumber and ground spices.

Steamed Mussels $14.5
- garlic sauce / crusty bread
Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
Paté $11
- herb crostini
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
Bread & Dips $12.5
- lightly toasted bread / selection of dips

Smoked salmon bagel with capers, cream cheese and fresh tomato $18
Beer battered onion rings $6
- with sweet chilli sauce
The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
Bacon N Eggs on toast with roasted tomato or avocado $15
Homemade tartare, aioli or mayo $1
Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18

Nearby Sample Menus