Ritchie's Roast in Waikato Menu

gluten free bread options add $2
-streaky bacon $18
-add you sides
bacon and eggs (g) $10
-add bacon $19
creamy mushies (v/g) $15
- our famous creamy mushies with kale, sumer cream, five grain toast
chermoula chicken burger (g) $17
- chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
classic omelette (g) $18
- egg, bacon, cheese, spinach and mushrooms omelette with sour dough and pesto

Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash

Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + wholegrain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
Market fish POA
- Pan fried fish + lemon & spring pea risotto + Sautéed prawns + gremolata + saffron butter
Beer Soakers $12
- Wontons + spring rolls + samosas + onion rings w/ chilli mayo
Shoestring fries Sml$5/Lrg$7
- w/ garlic aioli
The Grill $20
- Two fried eggs + breakfast sausage + potato hash + mushroom + avocado + tomato jam + Volare sourdough
Milk chocolate marquise $13
- Ghana ganache + macaron + almond praline + berry mascarpone +Cookie crumb
Chicken celebration bowl $22
- Tumeric & spice chicken thigh + smokey chick peas + pumpkin + dukkah avo + mixed leaves + hummus + herb labne + almonds
King prawn risotto $17
- Lemon + spring pea risotto + sautéed prawns + gremolata + saffron butter

Stir fried Sweet & Sour $17
Rice $3
Duck $5
Green curry $17
- Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
Stir fried fresh vegetable $17
- with toast garlic
Stir fried yellow curry $17
Pad Thai $15
- Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
Stir fried Garlic and Pepper $15
- with onion, carrot on rice

Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
-Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
All Meals Served With Roast Vegetables

Available from 8am - 2.00-3:00 pm daily
Bosco Burger $18.50
- Beef pattie, cheese, bacon, onion relish, beetroot, tomato, lettuce & aioli in a bun with fries
-3 Filling $7.90
Ham and Cheese Toasted Sandwich $5.00
- On white or wheat bread
Chicken Burger $18.50
- Lightly Cajun spiced chicken breast, bacon, cheese, onion relish, lettuce, tomato, red onion, aioli in a ciabatta bun with fries.
Lunch Menu - Available all day
-2 Filling $6.90
-Large $7.90

Granola $12.50
- Lightly baked oats, seeds, nuts, maple syrup & a touch of cinnamon served w/ fruit compote & ragian coconut yoghurt topped with chia
Kiwi Lamb Burger $16.00
- w/ halloumi cheese, coleslaw & shoestring fries
Toast $2.00
Spanish Omelette $13.00
- Includes 3 fillings from our optional extras
Mushroom $3.00
Avocado $3.00
- Seasonal
Add bacon, banana & maple syrup $14.00
Creamy Mushrooms $15.00
- Button & field mushrooms in a coconut cream on toasted ciabatta

Cheese & sour cream $12
Snack Basket $13
- 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
Ham Steak w pineapple & apple sauce $16
Chicken Hawaiian Burger $13
Chocolate Mud cake $8
Fish of the Day steamed /Deep Fried $20
Battered scallops $20
ALL MAIN MEALS COME WITH SALAD & FRIES

- Prawn, Duck $19.90
- Choice of Vegetable, Chicken, Beef, Pork $15.90
Pappadoms - 4 pieces $2.00
Cashew Nut and Pineapple - Fried Rice $15.90
- Choice of Vegetable, Chicken, Beef, Pork. Fried rice with Thai herbs, pineapple, basil, vegetables and egg
Red Curry
- Medium hot traditional red curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans
Khao Pad - Fried Rice
- Thai style fried rice with mixed vegetables, egg and spring onions
Chicken Korma $15.50
- Boneless chicken cooked in a Cashew and Almond gravy – A favourite of royals in India
Lamb Sagwala $17.50
- Cubed lamb marinated overnight; cooked in pureed spinach with onion, ginger, garlic and a touch of fenugreek

The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
Fish Bites and Chips $9.00
Ham burger $10.50
All burgers are served w/chips N/A
Wedges $10.00
The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
Salad $15.00
- Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
The Rango Burger $17.00
- Homemade mince pattie, egg, ham, pineapple, cheese and onion

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