Ritchie's Roast in Waikato Menu

Ritchie's Roast in Waikato has no menu available, but can choose from many other options such as Falafel kebabs or -combo from Refueljo. Casalinga Espresso Cafe and Catering offers many options including Bacon and eggs on toast and Macadamia muesli with seasonal fruit and yoghurt. Blue Ginger includes a wide range like FRESH COROMANDEL OYSTERS or PORK & FENNEL DUMPLINGS. BUTTER NAAN and GARLIC NAAN from . Kumar's Something Special offers Mozaik Caffe and CINNAMON PORRIDGE.

Nearby Sample Menus

The Helm (sample menu)
  • -Salmon $24
  • Seafood Fettuccini $19
    • Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
  • Steak and Eggs (GF)(DF) $24
    • Char-grilled 250g sirloin steak served with fries and bacon wrapped eggs
  • Onion Rings $6
  • Eggs Benedict (GF) $12
    • Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
  • Chicken Open Sandwich (GF)(DF) $12
    • Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
  • -Add Fries $3
  • Fries $6
Cock and Bull Hamilton (sample menu)
  • Lamb Rump $29.95
    • cooked medium rare served on creamy kumara mash, chorizo, minted peas & roasted garlic jus (gfo)
  • Nachos $16.50
    • beef chilli con carne, corn chips, melted cheese, sour cream, salsa (gf, vo)
  • Roast Of The Day $18.95
    • chef’s choice served with all the trimmings
  • Creamy mashed potatoes / Assorted vegetables with garlic butter / Creamy mushroom or peppercorn sauce / Green salad with honey mustard dressing / Basket of chips $6.50
  • Crispy ½ doz Southern Fried Chicken Wings $13.95
    • blue cheese coleslaw & spicy buffalo sauce
  • Garlic Prawns
    • pan fried with garlic + chilli, served with toasted garlic bread (gfo)
  • Chicken Parmigiana $28.95
    • chicken stuffed with cheddar cheese & crumbed topped with Italian tomato sauce & mozzarella, side salad
  • + chicken $3.00
Raglan Fish (sample menu)
  • Buttered bread 50¢
  • Oysters $2.50
  • Trevally $4.00
  • Hapuka $6.00
  • Crab sticks $1.50
  • Fish burger (gurnard) $8.50
  • Fish cakes $3.00
  • Crumbed fish 50¢ extra per serve
Pokeno Bacon Resturant Mercer (sample menu)
  • Sausage Egg and Chips $17.50
    • 3 pork sausages, 2 eggs, chips plus your choice of tea or coffee
  • Sausage Meal $17.50
    • Croquettes, vegetables, pumpkin and gravy
  • Bacon and Scrambled Egg Roll $7.00
  • Corn Nuggets $6.50
    • Bacon and Sour Cream
  • BLT $9.50
    • Bacon, lettuce, tomato and mayonnaise
  • Hamburger $7.00
  • Hamburger and Fries $10.00
  • Bacon & Eggs $17.50
    • 2 eggs, 3 rashers of bacon, toast and tea or coffee
The Redoubt (sample menu)
  • Lemon + gin cake $12
    • Lemon curd + white chocolate ganache + toasted coconut mellow + raspberries
  • ½ Avocado $4
  • Volare Baguette $6
    • Whitestone smoked butter
  • Beer Soakers $12
    • Wontons + spring rolls + samosas + onion rings w/ chilli mayo
  • The Grill $20
    • Two fried eggs + breakfast sausage + potato hash + mushroom + avocado + tomato jam + Volare sourdough
  • Mixed sharing Board for two $22
    • Prosciutto + salami + olives + Kapati blue + camembert + chorizo jam w/ Volare toast
  • Margarita pizza
    • Tomato pizza sauce + cheese
  • Eggs Benedict $18
    • Two poached eggs + house made potato hash + streaky bacon + baby spinach + hollandaise
The Refinery (sample menu)
  • Toasted Muesli $10.50
    • Complete with Plums, Yoghurt & LSA
  • Soprano Bagel $13.90
    • Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
  • Bagels & Toasts
    • Plain, Sesame or Parmesan
  • The Refinery ''Reuben'' $13.90
    • Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
  • - Bacon, Avocado and Tomato $12.00
  • Green Goddess $13.90
    • Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
  • Scones, Scrolls & Muffins $4.50
    • Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
  • - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
Nero's (sample menu)
  • Side Salad $12
    • w olives, capsicum, tomato, cucumber, feta
  • Caprese Bread $14
    • w basil, tomato, mozzarella
  • Vegetarian $24
    • pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
  • Meatlovers $24.5
    • bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
  • Prawn & Salmon $24.5
    • roasted salmon, chilli prawns, capers, mozzarella, aioli
  • Affogato $13.5
    • w vanilla bean ice cream, liqueur, expresso
  • Moroccan Lamb $25
    • spiced lamb, spinach, red onion, cashew, coriander, tzatziki
  • Artichoke Crusted Market Fish $29.9
    • w lemon & caper couscous, crème frâiche
Suburban Kitchen (sample menu)
  • Apricot and hazelnut torte $15.00
    • Served with fresh cream
  • Thai beef kebab $8.00
    • Served with a peanut sauce
  • Fries $7.50
    • Served with our secret blend of spices and garlic aioli
  • Pannacotta $14.00
    • With cinnamon fruit
  • Profiteroles $13.00
    • With a coffe liqueuor cream
  • Platter for 2 $28.00
    • A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
  • Peruvian sticks $8.00
    • Mozzarella rolled in pastry served with guacamole
  • Mozzarella balls $10.00
    • Served with garlic aioli
Elsie's Restaurant at Tuakau Hotel (sample menu)
  • Margherita $16.50
    • Mozzarella, tomato and basil pesto
  • Salt and Pepper Squid $13.00
    • Accompanied by chilli tomato jam & a salad garnish
  • Spicy Buffalo Wings $15.00
    • Chicken wings marinated in spicy buffalo sauce served with aioli
  • French Toast $15.00
    • With grilled bacon, banana, & maple syrup
  • Warm sticky date pudding $12.00
    • Served with caramel sauce & vanilla ice cream
  • Side Orders
  • Fries S $40.00 / L $8.00
  • ●Burgers & Hot Sandwiches
Stoked Restaurant (sample menu)
  • Organic chicken liver pate $14.00
    • Relish & toasted ciabatta
  • Apple slaw $8.00
  • Lifeguard (V) (N)
    • Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
  • Ice cream sundae $6.00
  • The picnic (N) $45.00
    • Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
  • Yellow submarine (GF) $10.00
    • Lemon posset & mixed berries
  • Fresh coromandel mussels $18.00
    • Thai coconut cream & toasted bread
  • Meat on the barbie
    • Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
Hot Water Brewing Co (sample menu)
  • Mini mussel fritters $13
  • The Cowree Burger $15
    • House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
  • House made corn chips $8
    • w house made salsa & guacamole
  • Mushroom bruschetta $11
  • The Vego Burger $15
    • Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
  • -W chips $18
  • Sesame wings $10
  • Marinated Coromandel Greenlip mussel's $12
    • w toasted baguette
The Espy Cafe (sample menu)
  • Smoked Chicken Salad $18.50
    • Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
  • Open Steak Sandwich $23.50
    • Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
  • Espy Breakfast $22.00
    • Bacon, sausage, hashbrowns, espy creamy mushrooms, toasted bread, tomato relish with eggs of your choice
  • French Toast $17.00
    • Grilled banana, bacon, maple syrup and cream and raspberry dust
  • BLAT $17.50
    • Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
  • Kids pancakes with fruit salad, maple syrup and cream $7.00
  • Fruit salad with maple syrup, cream and raspberry dust $14.50
  • Toasted Muesli $9.50
    • Served with fruit salad and yogurt
Victoria Street Bistro (sample menu)
  • -tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
  • -tempura with soy mirin and seaweed salad $24/48
  • -served with poached rhubarb $17
  • Volcanic Ciabatta $8
    • Stuffed with garlic jersey mascarpone
  • -Seasonal greens with herb butter $8
  • Salt Caramel ‘Opera’ Tiramisu $16
    • Italian chocolate soil, honeycomb
  • Chicken Soup $18
    • French onion dumpling and gruyere gratin, truffle, parsnip
  • Freshly Shucked Kaipara Oysters $24/48
    • -natural with cabernet sauvignon vinegar and shallot
Centennial Ave Takeaways (sample menu)
  • Chicken $6.00
  • Ham $4.50
  • Rissole plain $3.00
  • -4 for $5.00
  • Open 7 days, 6am to 8:30pm
  • NO.9 $30.00
    • 4x Potato fritter, 4x sausages, 4x fish, jumbo chips, 1.5lt pepsi drink
  • Fresh fish burger $7.00
  • Cheese $1.00
Mercury Bay Club (sample menu)
  • Chicken Schnitzel $12
  • Dressed Wedges Bacon
  • Nachos small $10 Large $12
  • ALL MAIN MEALS COME WITH SALAD & FRIES
  • Ice Cream Sundaes $6
    • Strawberry , Passionfruit, Caramel, Chocolate
  • Ham Steak w pineapple & apple sauce $16
  • All desserts are served w cream & ice cream
  • Self saucing Sticky date pudding $8
Ritchie's Roast

Ritchie's Roast

location

Address

100 Mary St Goldfields Shopping Centre, Thames, Coromandel

phone

Phone

078686949

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Quick Bites

Location
100 Mary St Goldfields Shopping Centre, Thames, Coromandel
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