Ritchie's Roast in Waikato Menu

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Ritchie's Roast in Waikato has no menu available, but can choose from many other options such as Falafel kebabs or -combo from Refueljo. Casalinga Espresso Cafe and Catering offers many options including Bacon and eggs on toast and Macadamia muesli with seasonal fruit and yoghurt. Blue Ginger includes a wide range like FRESH COROMANDEL OYSTERS or PORK & FENNEL DUMPLINGS. BUTTER NAAN and GARLIC NAAN from . Kumar's Something Special offers Mozaik Caffe and CINNAMON PORRIDGE.

Nearby Sample Menus

Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
Combo Shish (Lamb & Chicken Cubes) Large $16.00
Veg Zucchini Reg $10.00 Large $14.00
Veg Falafel Reg $10.00 Large $14.00
Spanikopita $5.00
Lamb & Chips $7.50
Chicken Reg $9.50 Large $11.00
Chicken Burger $7.50

Bacon + Eggs on Toast $9.5
Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
Focaccia/ Health Bread/ GF Bread $
Mince, Cheese, Quesadillas $9.5
Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
Ginger Bread French Toast $18
- Rhubarb, Creme Fraiche
Eggs Benedict $18.5
- Rocket, Tomato Relish, Bacon
Ham + Cheese Omelette $9.5

Vegetarian Ratatouille $26
- Tossed in rich Napoli sauce with falafels and pesto sauce
Bacon and eggs on toasted ciabatta $10.50
- With tomato relish (GF)
Ice Cream Sundae
- With a choice of chocolate, caramel or berry sauce with nuts and wafers
L&P Braised Pork Belly $29
- On orange scented kumara mash, sauteed Asian greens with apple jus
Spiced lamb fry and bacon on toasted ciabatta $14.00
- with poached egg
L&P Ice Cream Spider
- Ice Cream doused in L&P
Seasonal vegetables $7
Pulled Pork Burger $20.00
- With house made bourbon BBQ sauce, apple slaw and mozzarella

Chicken Karahi (spicy) $14.99
- a traditional, spicy North Indian dish made with aromatic spices and capsicum
Samosa $5.99
- tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
Paratha Lacha $3.50
- layered flatbread made from wheatmeal flour
Tikka Masala $14.99
- marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
Basmati Rice $3.50
Prawn Masala (spicy) $16.99
- prepared in a rich, spicy and aromatic tomato based sauce with capsicum, onion and herbs
Samosa $5.99
- tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce

Grilled Veggie Strips $14.90
- A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
3 BBQ Wings & Regular side $9.90
Nandino Burger & Regular Side $8.90
- Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
8 BBQ Ribs $11.90
- Bite sized chicken on the bone.
Corn on the Cob (Large) $6.50
Assorted Desserts $4.50
Cheddar Cheese $1.50
Chicken Mediterranean Salad $15.50
- Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.

Chicken A La Weta 16 (GF on request) $26.00
- A breast of chicken filled & baked with sun dried tomato and olive chutney and haloumi, wrapped in streaky bacon, served on kumara mash with sauteed vegetables and topped with creamy Tuscan sauce.
Wedges $5.00
Out of the Blue Platter $45.00
- Pacific Rock Oysters, Sauteed Scallops and Prawns, Green Shell Mussels, Salt n' Pepper Squid, Battered Fish Fillet and Curly Fries served with tartare and chilli coconut dipping sauce. Great entree for 2.
Pizza Bread $10.00
- sundried tomato chutney and sauteed onions with a sprinkle of Mozzarella and Parmesan on a lightly toasted pizza base.
Battered Onion Rings $5.00
Try Adding
- Ham, Bacon, Salami, Chorizo, Hash brown add $2.0ea Mushroom, Olives, Sun dried tomato, add $1.5ea Garlic aioli, Sweet chilli, add $1.0ea
Lamb Loin and Broccoli Salad $19.00
- Infused lamb loin served on a broccoli salad with mint, bean sprouts, red onion, capsicum and cashews with an Asian caramel chilli dressing.
Pasta of the Day (GF on request)
- Check today's special's board for the Chef's choice. Vegetarian option available on request. POA

Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
Brandy Snaps $6.50
- Two brandy snaps served with cream
Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini
Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
Garlic flute $6.50

Sausage $3.00
Add icecream & chocolate sauce $12.00
Eggs montreal $17.00
- Poached free range eggs on a toasted english muffin w/ salmon, spinach & hollandaise sauce
Jaffles-Gourmet Toasted Sandwich $10.00
House Eggs Benedict $16.00
- Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce
Kiwi Lamb Burger $16.00
- w/ halloumi cheese, coleslaw & shoestring fries
Add small $6.00
Avocado $3.00
- Seasonal

Garlic Bread $13.00
- Ciabatta baked on-site
The Chevy Burger $23.00
- Served on a tasty ciabatta bun with mesclun salad mix, scotch fillet steak, bacon, egg, onion rings, smoky cheese, curly fries, creamy peppercorn mushroom and homemade Coco-Cola Bourbon sauce
Tomato Sauce $2.00
Chicken $5.00
Frech Toast Stack $16.00
- Served with bacon, fried banana, maple syrup and a hint of cinnamon
Fresh Berry Hotcake Stack $14.50
- Served warm with fresh berries compote, maple syrup and cream
Bacon $4.00
B.L.T or C.L.T $17.00
- Served on focaccia bread with Bacon or fresh Chicken breast fillet, lettuce, tomato, egg, cheddar cheese and curly fries

House cut double fried chips $6
Pork scratchings $5
The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
Chicken mole tacos $12
- w pinto beans
-W chips $18
Mini mussel fritters $13
Grilled Rueben $13
- w house made chips & cornichons
Mushroom bruschetta $11

Sirloin steak
Surf and Turf $38.00
- Sirloin steak with prawn cutlets and mussels in a creamy wine reduction
Bacon $7.00
Rump steak, salad garnish, bacon and caramelised onions $16.00
* tomato and parmesan
Hash brown $5.00
Hawaiian $18.00
- Tomato base, mozzarella, bacon, pineapple, capsicum
Today’s Lioght Battered Fish
- served with fresh garden salad, fries and tartare sauce

-With your choice of Bacon & Banana or $16.50
Eggs Benedict Bacon or Salmon $18.50/ $21.00
Kaimai Cheese Board $20.00
- Cheese from our shop with condiments
Chinese Chicken Salad $17.00
- A great blend of Asian style
Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
Kaimai Steak Sandwich & Fries $23.00
- Topped with Kaimai blue cheese
Mini Breakfast $16.50
- Berry fruit and Banana $16.00

Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
Market Fish $37
- Explained by your wait staff
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
-to taste all four $36
Fresh Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
Hummingbird Bombe Alaska
- Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue

Honey Soy Chicken, chips and salad 600ml bottle Pepsi range $12.80
Steak toasted sandwich $4.00
Hamburger $4.00
Hawaiian Burger $6.80
Hot Roll $8.00
Butter Chicken/Chicken Curry $11.00
Pineapple Fritter $1.50
Ham Cheese & Tomato $4.90

Creme Brulee $12.00
- Served with Vanilla ice cream
Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
Calamari $15.00
- Salt and Pepper squid with wasabi mayo
Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak