Riverdale Fish Shop in Gisborne Menu

Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts
Pepperoni $12.00
- The margherita with pepperoni
Prawns & kaitaia fire $18.00
- Pizzeria...here its with seafood
Calzone $12.00
- A folded pizza with chilli beef goodness
Salmon & capers $18.00
- Lemon zest, red onion and kalamata olives
Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
Margherita $9.00
- The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
Pizza of the week ?
- Always changing, follow us, like us to be informed every week about this pizza

Hot Roast Meat Sandwich $16.50
- Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
choose from:
Pasta of the Day $19.00
- See our specials board for more details.
Add pineapple $1.00
Piha Pork Loin $28.50
- Rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy.
Roast & Steamed Vegetables $8.00
300g Scotch Fillet* $32.00
Garlic & parsley $4.00

Snapper ravioli brioche crumb and chardonnay cream $17.00
Garlic bread $10.00
Bread, olive oil, balsamic smoked butter $12.00
Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
Roasted duck fondant kumara and rocket with yogurt dressing $45.00
Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
Greek salad $10.00

Big Coast Brekky $20.00
- Sausages, bacon, eggs (any style), hash browns, tomato & toast
Vegetarian Burger $15.50
Eggs Benedict $15.50
- W bacon & hash browns
''Crispy Skinned Salmon'' $22.50
- Served on a bed of passion fruit slaw w tempura prawns
Open Chicken Sandwich or Wrap $12.50
- W blue cheese
Classic Venison Burger $15.50
''Seafood Basket'' $25.00
- Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad
Wedges $9.50
- W sour cream

Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
Vege Breakfast $17.50
- Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
Breakfast BLT $14.50
- Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
Omelette $18.00
- choice of 3 fillings. >>
Zest Big Breakfast $21.00
- Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
or with Salmon $15.00
Bacon & Eggs on Wholegrain Toast (Any Style). $15.00

Karaage chicken S$7.3/L$10.2
Brown rice - smoked salmon & wasabi mayo $3.20
- Available from monday to friday
Takoyaki (octopus dumplings) $6.00
(5 piece / 8 piece)
Maki & nigiri sushi $6.50
Salmon rice ball - takikomigohan $3.00
- Available from wednesday to friday
Smoked salmon & wasabi mayo $3.20
Comes with salad, rice & pickles (available from 10am)

Creme brulee with poached fruit. $13.00
Steamed Bao buns $19.00
- with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
Today's cakes (see front counter) POA
Organic muesli $13.00
- with LSA, greek yoghurt,poached rhubarb & chia pudding
Homemade bagels $13.00
- with smoked salmon,cream cheese,lemon & rocket.
Pork & prawn dumplings $21.00
- with shaved cabbage,chilli soy sauce & pickled cucumber.
Ploughman's sharing plate $35.00
- with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
Rancheros eggs $19.00
- in tomato ,refried beans ,capsicum,chorizo & chilli with toast.

Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
Fries $5.0
Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5

Spicy Meat Supreme $18.00
- Pizza sauce, chorizo, bacon, chicken, red onions, jalapeno peppers, herbs & mozzarella
Stocky II $16.50
- Beef patty, bacon, fried egg, onions, cheese & beetroot
Beef & Cheese $13.00
Paua Fritter $7.00
- Battered
BLT - Bacon, Lettuce & Tomato $9.00
Squid Lemon Pepper $5.00
Hawaiian $12.00
- Pizza sauce, ham, pineapple & mozzarella
Prawn Delight $15.00
- Pizza sauce, prawns, spinach, feta, capsicum, olives & mozzarella

MOROCCAN LAMB SANDWICH $22.50
- Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus
ROASTED WINTER CHICKEN $23 / $33
- Chicken served on creamy mash with red onion jam, apricot puree & wilted greens
RIB EYE STEAK $35.50
- 200gm rib eye steak served with kumara chips, roasted beets, mushrooms, onions, aioli & a crumbed egg
SALAD $7.00
- Vinaigrette
SAGO PUDDING(GLUTEN FREE & VEGAN ) $13.00
- Sago flavoured with coconut cream & berries served with mango sorbet
BREAD PLATTER $30.00
- Fresh & toasted bread, cheese, grapes, hummus, relish, aioli, olive dukkah, gherkins, olive oil & balsamic
LIVE OYSTERS $4.50 ea
- Rockefeller, Natural, Crumbed
SEARED TUNA $16.00
- Tuna served with pickled cabbage, crispy noodles & sesame aioli

Blue Cheese Mash $8.5
Lemon pepper calamari served upon cos lettuce salad w/ garlic aioli $14.0
Bacon wrapped scallops w/ zingy margarita dressing & micro salad $18.5
Vegetarian Grill $21.0
- Toasted focaccia, creamy mushrooms, grilled tomato, hash browns, flamed spinach & onions, haloumi w/ eggs your way
3 Egg Omelette $19.5
- Tomato, onion & mozzarella w/ bacon, toast & hollandaise sauce
Breads & Dip Platter $38.0
- Grilled focaccia, pickles, preserves, dips, cheeses, smoked salmon & cured meats
Fried Eggs $3.0
Lamb Rump $29.5
- Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction

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