Riverdale Fish Shop in Gisborne Menu

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Riverdale Fish Shop in Gisborne has no menu available, but can choose from many other options such as Fish And Chips or Minute Steak from RSA Gisborne. Soho Bar offers many options including Live Oysters and Two For One Tapas on Friday & Saturday (excluding oysters). The Works includes a wide range like Served Daily 11:30Am To 2:30Pm or House Bread. BUTTER CHICKEN and BHUNA LASOONI MURGH from . Friends Indian Takeaway offers Exhibit Cafe and Pasta of the Week.

Nearby Sample Menus

Nipper'S Fish & Chips $12,5
- Lightly battered fish, flash fried crisp and golden.
Mexican Toastie $11
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Mushrooms GF DFO $3
Lone Star Artisan Loaf (DFO) $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Stand By Your Lamb (GFO) (DF) $36
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
Judge Roy Bean Dip (GFO) (V) $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Hero Burger $13,5
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know!
Drinksfree!
- First fizzy drink, juice or glass of milk (excludes all bottled products).

Smoked Mussel Casareccia $25.00
- Chorizo, chilli & pangratatto
Smoked Mussel Casareccia $32.00
- Chorizo, chilli & Pangrattato
Frozen Coconut (GF) $16.00
- Pineapple, watermelon, brown sugar
Charred Carrots (GF) (V) $18.00
- Manuka, dates, macadamia, feta
House Bread $12.00
- Truffle butter
Paua & Barley $19.00
- Yoghurt, kawakawa & pangrattato
Smoked Fish $12.00
- Saffron, Piment D'Espelette
Grilled 250G Wakanui Sirloin (GF) $35.00
- Potato gratin, charred shallots, italian greens & jus

Ice Cream Sundae $9.00
- Vanilla ice cream with your choice o f chocolate, butterscotch or berry sauce. Topped with whipped cream.
Kumara Patch Pie (V) $19.00
- Roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish.
Double the chicken $7.00
Fried Eggs (2) $3.00
Pizza Bread (v) $9
- Garlic bread with tomato relish, diced tomato, onion and grilled cheese
N Z Lamb Shank $28.00
- Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.
Thai Beef $23.00
- Grilled beef strips, salad, crispy noodles and Thai style dressing
Grilled Chicken Burger $21.00
- Chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.

Lord of the Fries (V) $6.00
- Deserted rough cut fries & dips
Garden salad $8.50
Chicken Little $10.00
- Chicken tenders served with fries & fresh salad
Cowboys Catch POA
- Fresh fish of the day
The Outlaw $22.00
- Sirloin steak hijacked & served medium rare w/ cheese, sauteed onions & beef jus riding on homemade toasted bread with rough cut fries
Sausage $4.00
Toast $2.00
Bronco Burger $10.00
- Meat pattie & cheese burger served with fries

Malai Kofta $14.50
- Mashed potatoes and lightly spiced cottage cheese balls lightly done until golden brown, in a coconut sauce
Prawn Masala $18.50
- Prawn cooked in a pan fried onion gravy and whole spices and garnished with coriander
Chicken Korma $16.50
- Also known as a dish prepared in saffron. A mild delicious creamy grounded cashew gravy
Chicken Tikka Masala $16.50
- A dish that dates back the times of the Moghal Emperors Tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
Green Salad $3.00
Chicken Nuggets(4) $8.00
Butter Chicken $16.50
- A must for beginner & a continuance for the diner who enjoys the finer balances of Indian cuisine. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy
Beef Vindaloo $16.50
- A hot dish, made world famous by the chefs of goa.It has Portuguese influence

Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
Snapper ravioli brioche crumb and chardonnay cream $17.00
Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
Pork belly parsnip puree, baby carrots and pickled fennel $38.00
Garlic bread $10.00
Hand cut fries aioli and tomato sauce $10.00
Roasted duck fondant kumara and rocket with yogurt dressing $45.00

Fries $6.50
- W aioli
Eggs Benedict $15.50
- W bacon & hash browns
BBQ Beef Nacho's $13.50
- W sour cream & relish
''Steak & Eggs'' $25.00
- 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
''Tarakihi'' $25.50
- Pan-Fried or Battered w fries & green salad
East Coast Kahuna Burger $15.50
Chicken, Bacon & Brie Burger $15.50
Classic Venison Burger $15.50

Roasted Rosemary Potatoes
●A $23
Asian Marinated Chicken Drum Sticks
Hot Roast Beef, Mustard & Gravy
Fresh Cream
Sautéed Seasonal Vegetables
Feta Olive & Pesto Pasta Salad
Fresh Cream

Karaage chicken mayo $3.20
Fresh salmon & teriyaki chicken &avocado S$7.3/L$10.2
Chicken combination S$7.3/L$10.2
Inari sushi $2.60
- Small pack / large pack (2 piece / 3 piece)
Farmer’s combination S$7.3/L$10.2
Teriyaki salmon $14.50
Nigiri combination - 3 piece $5.80
Teriyaki chicken & mayo S$7.3/L$10.2

-Garlic Prawn Kebabs, salad & fries
-Battered mussels, fries & salad
-Fish, Fries & salad
-Open steak sandwich on turkish bread with fries
-Fish, Fries & eggs
-Gourmet fish stack & fries
-Pork belly burger & eggs
Crumbed Calamari, salad & fries

Pavlova with summer fruits and kiwifruit coulis $14.00
Summer side salad $6.50
Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
Roasted seasonal vegetable $6.50
Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50

Focaccia & dips $12
Vines Autumn Trifle $14
Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
Feijoa & White Chocolate Cheesecake $14
Dutch Beef Croquette $16
Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
Fries $7
- With sauce

Cheese $3.00
Beef & Cheese $13.00
All with our own sauce N/A
Roast Vege Delight $16.50
- Pizza sauce, roasted veges, capsicum, feta, olives, basil pesto & mozzarella
Margarita $10.00
- Pizza sauce, mozzarella & herbs
Vege Stack $12.00
- Field mushroom, spinach, tomato & egg with basil pesto
Prawn Delight $15.00
- Pizza sauce, prawns, spinach, feta, capsicum, olives & mozzarella
Fish $4.90
- Panko crumbled

(best shared with a friend)
Local Catch Of The Day $29.5
- Ask you server for today’s special
Chicken Breast $30.5
- Oven baked then finished in a garlic, chardonnay & parmesan cream sauce served on a bed of Confit potatoes, mushroom flats, baby spinach & cherry tomatoes
2 eggs $3.0
creamy mushrooms $4.0
Bacon $6.0
Bacon Wrapped Scallops $33.5
- Served upon a smoked salmon salad topped w/ a shrimp, tomato & caper salsa finished w/ zingy margarita dressing
Lamb Rump $29.5
- Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction